Baked With Love in Taupo Menu

Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
Seasonal Greens $7.00
Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
Eye Fillet of Beef
- Pumpkin and mozzarella arancini balls, pea puree, truffle cream, red onion and walnut salsa
Frangipane tart
- Roasted rhubarb, crème anglaise, vanilla ice cream

Check Out Our Dessert Board In Restaurant Or Ask Our Staff n/a
Chicken Nibbles $14.90
- Spicy Coated Chicken Nibbles Served With Honey Mustard Dipping Sauce & Small Salad
Mushrooms $3.00
Chicken & Chorizo $22.90
- Lightly Sauteed Chicken Breast & Chorizo In A Cream Sauce With Baby Spinach, Red Onion & Cherry Tomatoes
Finns Big Boy Burger (The Mans Man Burger) $21.90
- Chefs Own Prime Beef Pattie With Rasher Bacon. Laid Inside A Toasted Bun With Chefs Own Relish, Lettuce, Carrot, Beetroot, Onion & Cheese & Fried Egg. Served With Fries
Mini Nacho’s $9.95
Kahuna Burger $20.90
- Crumbed Chicken Breast, Grilled Pineapple & Bacon, Salad & Melted Cheese Served Inside A Burger Bun. With Your Choice of Plum or BBQ. Sauce. Served With Fries
Fish & Chips $9.95

- Alpha Domus (Hawkes Bay) - Bottle $30.00
Mixed Bread Plate $9.50
- Served With Warm Marinated Olives.
Fresh Salads; Creamy Potatoes; Seasonal Veggies; Crispy Frie
Wakanui Prime Beef Short Ribs $34.00
- Slow-Cooked In Master Stock For 24 Hours; Glazed In The Over And Served With A Potato And Parsnip Rosti And Summer Greens.
Fresh Fish Filo $28.50
- Fresh Fish Fillet, Coriander Pesto, Cream Cheese, Wrapped In Filo Pastry And Baked Lightly Golden; With A Light Sweet Chilli And Coconut Sauce, Served On A Bed Of Steamed Bok Choy.
Baby Betroot Apple Cup (GF) $10.00
- Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
Chocolate Indulgence $12.00
- With Toasted Macadamias, Raspberry & Creme Fraiche
Vegetable Dish $7.00
- Chosen Today.

Reshmi Kebab with mint sauce $7.90
Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
Chicken Malai Tikka with mint sauce $7.90
Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
Lamb Rogan Josh, Naan, Rice $10.90
Fish & Chips $5.90
Chicken Tikka Masala, Naan, Rice $10.90

Salmon Fillet $28
- 200g Fillet & a choice of 2 Stonegrill Sides with Wasabi & Soy Dipping Sauce
Icecream Trio $14
- Lemongrass & ginger, salted caramel, dutch chocolate icecream, served in a brandy basket topped with fresh fruit garnish
*All stonegrill meals are GF
Kid’s Hotcakes $10
- Maple syrup & whipped cream served with kids hot chocolate or any small juice
Seafood Chowder (GF-O) $20
- Served in a cobb loaf with a tiger prawn
Seasonal Vegetables
Lakehouse Burger $22
- with a 200g prime beef pattie, caramelized onion, blue cheese, fried egg & golden fries
Seafood Medley $32
- Scallops, Prawns, Mussels, Fresh Fish & a choice of 2 Stonegrill Sides & House Tartare

Chicken Burger $25.00
- Crispy chicken tenders with bacon, mango chutney, aioli and slaw
Chicken 'Wellington' $25.00
- Roasted chicken breast with bacon chutney, cheddar cheese, wrapped in pastry with gravy on the side
Seafood Chowder $15.00
- Rich, creamy and traditional served with a warm garlic buttered roll
Salmon Fillet $34.00
- Salmon baked in pastry with lime and coriander butter and served with salad and rosti potato
Shrimp Cocktail $15.00
- With a petite salad, thousand island sauce and a wedge of lemon
Mini Hotdogs
- With Fries and Coleslaw
Vegetarian Arancini Balls $14.00
- Grilled vegetable and parmesan risotto balls with jalapeno chutney
Shin of Beef $34.00
- Delicately cooked for 12 hours served with ratatouille vegetables and a rich jus

Fish & Chunky Fries $9.00
Rsn Chunky Fries $22.50
- Beer battered fish of the day, served with salad & pub chunky fries
Seafood Chowder $16.50
- Pub n Grubs famous thick creamy chowder served with toasted ciabatta
Choose your sauce:
- Add bacon & grilled cheese $2.00
The Pub N Grub Steak Sandwich $21.50
- Sirloin steak, bacon, onion & salad sammy, topped with garlic aioli & served with pub chunky fries
Cheese cake $12.50
- Ask at bar for today's flavour served with ice cream
Chicken & Bacon Burger $18.50
- Crumbed chicken fillet & bacon with periperi mayo & salad, served with pub chunky fries

KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink
MINCE ON VOGELS TOAST $13.50
LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle
SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce
JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice

Vindaloo (Chicken, Lamb or Beef) $20.90
- Diced Chicken, Lamb or Beef cooked with spices and onion gravy in hot vindaloo sauce
Scallops (Indian Affair Specality Dish) $27.90
- Scallops served as Butter Scallops, Scallop Masala or Scallop Saag
Roti $4.00
- Hand-rolled bread made from wholemeal and white flour
Saag paneer/mushrooms $17.90
- Home-made cottage cheese or mushrooms cooked in fine fresh spinach, herbs and spices
Biryani - Prawn $23.90
- Rice cooked with King Prawns and herbs and spices
Mixed platter $11.90
- A mixture and fine selection of Vegetable Samosa, Mix Pakora, Chicken Tikka and Seekh
Chicken jalfrezi $20.90
- Boneless chicken cooked with diced onions, capsicum, tomato, sweet and sour cream, garnished herbs
Poppadums $1.00
- 2pcs

Bruschetta $14.50
- w/ ciabatta, cream cheese, smoked salmon, roasted pepper & olive tapenade
Thyme & pepper crusted beef carpaccion $17.50
- w/ green leaves, wasabi aioli & crispy kumara (gf)
Orange & cardamon creme brulee $14.50
- pistachio, biscotti, boysenberry ice cream (gf)
Chuncky fries w/ tomato sauce & aioli $5.00
Belgian chocolate pudding $14.50
- vanilla anglaise, mixed berry compute, vanilla ice cream
Herbed garlic bread $12.50
- w/ jalapeno & mozzarella cheese
Rocket salad w/ shave parmesan, walnut & balsamic vinaigrette $5.00
Slow cooked lamb shank $35.00
- roasted root vegetable, pickled onions, rosemary jus (gf)

Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
Margherita $18.00
- Tomato base, mozzarella & fresh basil
Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil

Grilled pork or chicken on rice $18.00
- pork / chicken, egg, salad and rice
Grilled pork or chicken with noodles $18.00
- pork / chicken, vermicelli, salad and peanuts
Steam mussel $12.00
- Mussel, lemon-grass, lemon and homemade sauce
Papaya salad $16.00
- Papaya, beef, carrot and herbs
Roast salt fish $15.00
- Fried fish prawn, pork sticky rice, green beans and flour
Fresh spring roll $12.00
- Rice paper, pork, prawn salad, home-made sauce and nuts. (Vegetarian option available)
Lotus salad $16.00
- Lotus root, prawns, pork, salad, peanuts
Stir-fry noodle $16.00
- Seafood / beef, noodle, homemade sauce

Seafood and chips
-CLAT $3.00
- With tender chicken
Multigrain toast $3.00
Thai beef salad $16.50
- Tender strips of marinated on a bed of salad with crispy noodles, green beans and ciabatta
Pesto
Wedges $6.50
Spinach $3.00
Bagel $3.50

Duck Terrine $18.00
- Crostini, pickles & fig chutney
Spiced Poached Pear $13.50
- With chocolate coated Feijoa icecream
Seared & Baked Lamb Rump $34.00
- Served medium rare with roasted kumara, finished with mint jelly
Roasted Rabbit $35.00
- Gratin Dauphinois & mushroom sauce
Passion Fruit Mousse Cake $13.50
- Rum infused ganache
Sam's Confit of Duck $34.00
- Bacon & cabbage fondue
Sam's Escargot $16.00
- Served with garlic butter & salad
Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
- Green apple salad & candied walnuts

Mashed potato $5
Freshly baked knot roll $5
- w/ butter medallion
Buttered green beans $5
- w/ almonds & bacon
Warm duck salad $17.5
- Asian slaw, chiffonade fennel bulb, sundried tomato crostini & chili hoisin sauce
Grass fed beef fillet $37.5
- w/ pommes Anna, sautéed baby vegetables pumpkin puree & port wine reduction
Baked aubergine & Bocconcini pastry $17.5
- pickle cocktail onions, micro watercress salad
Bruschetta $13.5
- w/ ciabatta, feta cheese, Kalamata olives, tomato, basil pesto
Grilled T-bone steak $32.50
- w/ green salad, chunky fries, fried egg & red wine jus

Baked With Love in Taupo Menu

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Baked With Love

Waikato Region > Taupo > Baked With Love

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1 Service Lane 4, Taupo 3330, New Zealand

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