Baked With Love in Taupo Menu

Baked With Love in Taupo has no menu available, but can choose from many other options such as Lamb Curry or Tandoori Chicken from Chilli India. Court Yard Cafe offers many options including Toasted Bagel and Muesli & Yogurt. Baan thai includes a wide range like Spring Rolls (4 pieces) or Garri Puff (4 pieces). Big Beach Breakfast and Breakfast Burger from . Pipers Cafe offers Mithaiwala and Dal bati churma.

Nearby Sample Menus

  • Grinning Gecko brie - Whangarei, NZ $15.00
  • Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12.00
  • Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
  • White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12.00
  • Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
  • Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18.00
  • Bag of chippies, herbs, black truffle $7.00
  • Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00
  • Chickpea & Corn $7.50
    • Chickpea and Corn, Grilled Red Onion, Feta, Lettuce and Aiol
  • Kids burger meal $10.00
    • Cheese burger, 1/2 chips and 250ml fresh up
  • Chicken Nuggets x 3 $2.40
  • Battered Fish burger $8.00
    • Battered Fish, Coleslaw and Wasabi Mayo
  • Kids Mini Dogs $1.00
    • battered and on the stick
  • Oysters $2.30
    • Clevedon oysters - thick and creamy
  • Donuts $2.00
    • Its always good to have something sweet to finish off the meal. Choose lemon sugar or cinnamon suger.
  • Banana and Hazelnut chocolate $6.00
  • FISH OF THE DAY POA
    • see specials board for today's creation
  • BERRY, CHOCOLATE OR PASSIONFRUIT ICE CREAM SUNDAE $11.50
    • with whipped cream, wafers, sprinkles with a cherry on top
  • Creamy mash and red wine gravy $7.50
  • CHEF'S SPECIAL PIE $25.00
    • see specials board for today's creation
  • Crispy onion ring with blue cheese mayo $7.50
  • FRESH BAKED CIABATTA LOAF $12.50
    • with garlic and parsley butter
  • SALT AND PEPPER CALAMARI $12.00
    • with red pepper jam & cucumber salasa
  • RASPBERRY BRULEE $12.00
    • with rhubarb compote, whipped cream & biscotti
  • Fries $4.50
  • Sticky Pork Ribs $24.90
    • Succulent Tender Pork Ribs Marinated In Finns Secret Sauce Then Slow Roasted Until Tender, Drizzled With Barbeque Sauce & Served With Finn’s Fries
  • Finns Open Sandwich $19.90
    • Choice of Steak Or Chicken Resting on Turkish Bread, Lettuce, Tomato & Cheese. Smothered In Delicious Plum Sauce. Topped With Avocado. Served With Fries
  • Mushy Peas $4.50
  • Black pudding $3.00
  • Caesar Salad $17.90
    • Crispy Bacon, Croutons, Shaved Parmesan, Cos Lettuce. All Tossed with Chef’s Garlic Aioli & Topped With A Poached Egg
  • Finn’s Original Guinness Pie $25.90
    • A classic In The Making! Slow Cooked Beef & Carrots In A Thick Guinness Gravy Enclosed Inside A Flakey Pastry Pie. Served On Top Of Creamy Mash. Accompanied With Mushy Peas. (Swap Mash & Mushy Peas For Fries & Salad)
  • Side Salad $4.50
  • Waterside Fattoush Salad $20.00
    • Fried haloumi cheese with fresh vine ripened tomato, cucumber, onion and crispy croutons immersed in our housemade sumac dressing [Add chicken or salmon +$5]
  • Lamb Rump $38.00
    • Cooked to perfection and served with eggplant caviar, quinoa tabbouleh, heritage potato, confit tomato and our Waterside jus
  • Beef $25.00
    • Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon
  • Vegetarian $21.00
    • Battered onion rings, haloumi cheese, tomato, lettuce, fig jam and mayonnaise
  • Venison Meatballs $16.00
    • Horopito venison meatballs served in capsicum fondue and served with goats cheese
  • Fush and Chups h-half f-full $12.00 / $22.00
    • Beer battered market fish, served with fries, a wedge of lemon and our housemade tartare [Add fresh salad +$3]
  • Loaded Nachos $17.00
    • Spiced chilli bean salsa, corn chips, jalapenos, sour cream and avocado [Add chicken or beef +$5]
  • Wedges $14.00
    • Crispy wedges with bacon, cheese, sour cream and sweet chilli sauce
  • Seafood Chowder (GF-O) $20
    • Served in a cobb loaf with a tiger prawn
  • Venison Crostini $19
    • with Pomegranate Molasses, Blue Cheese & Walnuts
  • 200g Prime Beef $22
    • ‘BEST END’ & a choice of 2 Stonegrill Sides & Dipping Sauce
  • Fish & Chips $15
    • with Curly Fries & Salad
  • The Lake House Club $17.5
    • Honey cured bacon, sausage, hash browns, fried egg, lettuce, tomato, hollandaise & sweet onion relish clubbed in 3 toast slices
  • Seafood Medley $32
    • Scallops, Prawns, Mussels, Fresh Fish & a choice of 2 Stonegrill Sides & House Tartare
  • Hot Cakes $16.5
    • Bacon or berry served with caramelized banana, maple syrup & whipped cream
  • *All stonegrill meals are GF
  • NYC Benedict Bagel® N/A
    • Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
  • Chicken Bacon Deluxe N/A
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
  • Warm Chicken Salad: Grilled or Crispy N/A
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
  • Cheeseburger & Small Fries Snack Deal N/A
    • Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
  • Kiwi Big Breakfast N/A
    • The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.
  • Hotcakes N/A
    • Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast.
  • Fruit Bag N/A
    • Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
  • Italian Dressing N/A
    • Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
  • BANG BANG CHICKEN $16.50
    • shredded chicken herbs, sesame, coconut rice
  • KIDS HAMPER $8.50
    • chippies, muesli bar, fruit, yogurt, chocolate drink
  • JAPANESE BOLOGNAISE $16.50
    • pork chili udon noodle
  • MINCE ON VOGELS TOAST $13.50
  • TOM AND CHERRY $8.50
    • the classic kiwi cheerio cocktail sausage, tomato sauce
  • SMOKED MUSHROOM QUESADILLA V $13.50
    • Chipotle de Plata, refried beans, jalapeno
  • LAMB RAGU $17.50
    • lamb fennel pasta mia pappardelle
  • SMOKED SALMON SALAD $17.50
    • fresh herb, chili lime
  • Tandoori chicken $14.90
    • Chicken on the bone, marinated in yoghurt, ginger and garlic paste, roasted in Tandoor
  • Peas pulav $9.90
    • Steamed Basmati rice cooked with green peas
  • Vegetable samosa $8.50
    • Triangular pastry filled with potatoes and peas, subtly flavoured with spices
  • Prawns $23.90
    • Peeled prawns served as your choice of either Butter Prawns or Prawn Masala
  • Chicken jalfrezi $20.90
    • Boneless chicken cooked with diced onions, capsicum, tomato, sweet and sour cream, garnished herbs
  • Mixed platter $11.90
    • A mixture and fine selection of Vegetable Samosa, Mix Pakora, Chicken Tikka and Seekh
  • Zeera rice $7.90
    • Steamed Basmati rice cooked with cumin seeds
  • Vegetable jalfrezi $17.90
    • Fresh vegetables cooked with diced onions, capsicum, tomato, sweet and sour cream, garnished herbs
  • Sauteed mushrooms w/ garlic thyme $5.00
  • Buttered green beans w/ almond & bacon $5.00
  • Thyme & pepper crusted beef carpaccion $17.50
    • w/ green leaves, wasabi aioli & crispy kumara (gf)
  • Baked aubergine & bocconcini pastry $16.00
    • carrot puree pickle cockktail onion, micro watercress salad (v)
  • Orange & cardamon creme brulee $14.50
    • pistachio, biscotti, boysenberry ice cream (gf)
  • Soup of the day $13.50
    • changed daily your wait staff will advise
  • Oven baked chicken supreme $35.00
    • filled w/ cranberry & brie cheese- pommes dauphinoise, roast vine tomato, green bean & watercress cream sauce (gf)
  • Tempura battered fish fillets $28.00
    • chuncky fries, green salad & tartare sauce
  • Beef Burger (GFA) $ 20.00
    • Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
  • Steamed Mussels (GFA) $ 20.00
    • Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
  • Fish n Chips (GFA) $ 22.00
    • Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
  • Mexi K Fries $14.00
    • Kumara frieswith bean con carne, sour cream and jalapenos
  • Chicken Burger (GFA) $ 20.00
    • Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
  • Wedges $12.00
    • Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
  • Full Deck $ 35.00
    • Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
  • Fries (GF) $8.00
    • Crispy fries served with aioli and tomato sauce
  • Chicken mushroom pie $3.90
  • Chicken and cheese pie $3.80
  • Sausage roll $2.30
  • Steak potato top pie $3.80
  • Steak and bacon pie $3.80
  • Steak pie $3.40
  • Mince and bacon pie $3.80
  • Steak and vegetable pie $3.60
  • Mary Had A Little Lamb $23.90
    • Juicy roast lamb, feta, sun-dried tomato pesto, black olives, caramelised onions drizzled with minted yoghurt - Medium $19.90
  • Spag-Bol $8.50
    • Traditional Spaghetti Bolognese with cheese.
  • Onion Rings with BBQ Sauce $6.00
  • Mac Attack $8.50
    • Classic macaroni and cheese pasta with bacon.
  • Fries with Aioli $5.50
  • Texan Dry Rub Ribs
    • Dry rubbed in 8 spices, slow baked and glazed with a smoked BBQ sauce of our own design! With onion rings, caramelised onions and fries.
  • Fire and Ice $21.90
    • Pepperoni, chorizo, sliced fire roasted red capsicum, jalapeño peppers, drizzled with avocado pulp and house made sweet chilli, garlic and ginger sauce - Medium $17.90
  • Caesar Salad $17.90
    • Crisp cos lettuce, bacon, anchovies, oven baked garlic croutons, shaved parmesan and our Caesar dressing with a poached egg on top. Add chicken, salmon or prawns $22.90.
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • -With Bacon $15.50
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • -With Salmon $17.50
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Bacon & Eggs $10.50
  • Sausage & Eggs $9.50
  • Bake Beans on Toast $6.50
  • Bacon Butties $6.00
  • All Day Breakfast $13.00
    • Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
  • Spaghetti on Toast $6.50
  • Fruit Loaf Toasted $5.00
  • Eggs on Toast $9.00
Baked With Love

Baked With Love

location

Address

1 Service Lane 4, Taupo 3330, New Zealand

phone

Phone

0272899671

email

Email

None

clock

Opened hours

Monday: 09:00-16:30, Tuesday: 09:00-16:30, Wednesday: 09:00-16:30, Thursday: 09:00-14:30, Friday: 09:00-16:30,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand

features

Features

Cash

Location
1 Service Lane 4, Taupo 3330, New Zealand
Similar Restaurants based on Cuisines