Address
1 Service Lane 4, Taupo 3330, New Zealand
Baked With Love in Taupo Menu
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Baked With Love in Taupo has no menu available, but can choose from many other options such as Lamb Curry or Tandoori Chicken from Chilli India. Court Yard Cafe offers many options including Toasted Bagel and Muesli & Yogurt. Baan thai includes a wide range like Spring Rolls (4 pieces) or Garri Puff (4 pieces). Big Beach Breakfast and Breakfast Burger from . Pipers Cafe offers Mithaiwala and Dal bati churma.
Nearby Sample Menus
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Lamb Shank $26.90
- Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
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Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
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Roast Chicken and Mayonnaise Toasted Sandwich $15.90
- Shredded roast chicken breast, creamy aioli served with seasoned fries
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Hawaiian Burger $20.90
- Our original Dixie Brown Burger topped with melted cheese and pineapple
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Garlic Bread $7.90
- Homemade pizza bread with olive oil, fresh garlic and oregano
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Margherita $15.90
- Fresh tomato, napolitana sauce, mozzarella and basil
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Rump Steak $27.90
- Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
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The "Ruben" $15.90
- Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
- Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
- The Bistro handmade sweet treats $10.00
- White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12.00
- Bag of chippies, herbs, black truffle $7.00
- Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction $19.00
- Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34.00
- Tahitian vanilla creme brulee cooked sous vide $12.00
- Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
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-Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
- Entrées
- Fries, aioli $7.00
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-Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
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Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
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-Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
- Garden Salad $7.00
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Eye Fillet of Beef
- Pumpkin and mozzarella arancini balls, pea puree, truffle cream, red onion and walnut salsa
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Mushroom Bacon Mozzarella Arancini Balls $15.00
- Sicilian Savoury Stuffed Rice Balls, Coated In Breadcrumbs, And Fried.
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Onion Rings $5.00
- Golden; Deep-Fried; Delicious.
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Blue Vein & Cream Cheese Dressing (GF) $5.00
- Mild Nz Blue Vein Mixed With Cream Cheese.
- Fine Accompaniements To Our Exqusite Grilled Beef.
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Garden Salad (GF) $5.00
- Fresh, Crisp Leaves; Your Choice Of Dressing.
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Waitoa Free-Range Chicken Breast $31.50
- Stuffed With Confit Betroot, Glazed With Apple And Cumin; Served On A Fragrant Saffron Risotto And Finished With Crisp Summer Leaves.
- - Ruby Port - Glass $10.00
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Surf & Turf (Signature Dish) $45.00
- (300G) Sirloin Steak With One Scallop, Two Prawns, And Two Mussels .
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Organic Macadamia Nut Museli $10.00
- With Yogurt & Milk. Add Fruit Compote $13.00
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Breakfast Tower $19.50
- Stacked Toast, Handmade Potato Rosti, Free-Range Bacon, Caramelized Onion, Free-Range Poached Eggs, Portabello Mushroom, Grilled Tomato & Hollandaise Sauce
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Eggs Florentine $16.50
- Potato Rosti, Free Range Poached Eggs, Wilted Spinach, mushrooms and avocado
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Swiss Toasted Museli $9.00
- With Yogurt & Milk. Add Fruit Compote $12.00
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Eggs Benedict $17.00 / $18.00
- Organic Poached Eggs, Wilted Spinach, Hollandaise Sauce served on ciabatta with Free Range Bacon / with Rakaia Salmon
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Organic Porridge $9.50
- w. Oat Milk & Honey. Add Fruit Compote $13.00
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Kid's Sausage & Egg $9.00
- One Egg, Sausage, Toast, Hashbrown
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Sweetcorn Fritters $16.50
- with Free-Range Bacon, Avocado, sour cream and sweet chili
- Apple turnover $2.80
- Donut / Sugar donut / Bavarian donut / Raspberry bun $2.20
- Smoked fish / Sweet lamb curry / Seafood $4.50
- Mince, bacon / Egg & cheese $4.70
- Steak & kidney / Pork & kumara / Mince potato top $4.30
- -With cream $3.80
- Chelsea bun $2.50
- American hot dog / Bacon & egg roll $4.00
- Packed lunch $12.00
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Beef N/A
- Roast beef served with chips and salad or vegetables
- Fish meal $24.00
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Pork N/A
- Roast pork served with chips and salad or vegetables
- Cheese $4.00
- Junior hot dog and curly fries $9.00
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Eggy bread N/A
- 2 bread dipped in egg 3 bacon 1 tomato maple syrup
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Seafood Selection N/A
- 1 fish, 2 squid rings, 2 mussels, 2 scallops, 1 crab stick served with chips
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Pasta $19.50
- All made with fresh fettuccine pasta
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Fish Burger $18.50
- Pan fried fish, hashbrown, egg, salad & beetroot served with pub chunky fries
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Seared Lamb $32.90
- Seared lamb served on smashed baby potatoes with crushed minted peas, hummus, scorched cherry tomatoes & jus
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Bangers & Smashed Potatoes $21.50
- Locally made sausages served with smashed baby potatoes, peas & gravy
- - Battered Fish Fillet
- Bolognese - tomato based with minced beef, garlic, onion & herbs
- Kid's Pasta - Bolognese $9.00
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Beef & Reef $29.90
- Sirloin steak cooked to taste with marinara in a creamy mornay sauce, served with salad & pub chunky fries
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Soup of the day $13.50
- changed daily your wait staff will advise
- Rocket salad w/ shave parmesan, walnut & balsamic vinaigrette $5.00
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Five spices infused braised pork belly $35.00
- kumara & carrot gratin, braised cabbage apple puree with honey mustard jus
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Tempura battered fish fillets $28.00
- chuncky fries, green salad & tartare sauce
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Gourmet chicken burger $28.00
- bacon, mushroom, mozzarella cheese, chuncky fries, tomato sauce
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Winter fruit salad $14.50
- w/ frozen yoghurt (v. gf)
- Chuncky fries w/ tomato sauce & aioli $5.00
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Thyme & pepper crusted beef carpaccion $17.50
- w/ green leaves, wasabi aioli & crispy kumara (gf)
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Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
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Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
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Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
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Margherita $18.00
- Tomato base, mozzarella & fresh basil
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Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
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Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
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Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
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Fresh spring roll $12.00
- Rice paper, pork, prawn salad, home-made sauce and nuts. (Vegetarian option available)
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Steam mussel $12.00
- Mussel, lemon-grass, lemon and homemade sauce
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Fried roll $12.00
- Rice paper, prawn, pork, vege, home-made sauce and nuts
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Chicken curry $18.00
- Chicken, kumara and rice or noodles
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Prawn with tamarin sauce $18.00
- King prawn, tamarin and rice
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Lotus salad $16.00
- Lotus root, prawns, pork, salad, peanuts
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Grilled pork or chicken with noodles $18.00
- pork / chicken, vermicelli, salad and peanuts
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Pan cake $16.00
- Flour, pork, prawn, egg, wine, coconut cream, salad and home-made sauce. (Vegetarian option available)
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French Toast - Chef's Signature Dish $21.00
- served with bacon, banana, maple syrup and berries
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French Toast - Chef's Signature Dish $22.50
- served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)
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Natural Muesli $13.50
- served with berry compote, yoghurt and honey
- Sausages $4.00
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B.L.A.T. $24.50
- bacon, lettuce, avocado and slow-roasted tomato with garlic aioli
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Chef's Pizza of the day $18.50
- See board for toppings
- Gourmet beef burger with fries $29.50
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Big Brekkie $25.00
- poached eggs, bacon, roast tomato, mushroom, potato cake, sausages and two pieces of Vogel's
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Sticky date pudding $14.00
- brandy sauce & Kapiti vanilla ice cream
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King Country beef burger $25.00
- karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
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Kawhia flounder $26.00
- served whole panfried with lemon kelp, parsley and crushed parareka
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King Country rib eye $36.00
- Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
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He tino pai fish & chips $25.00
- light crisp batter, crunchy fries, tartare, lemon & garden salad
- Cheese crafted from the pristine Aotearoa pastures, served w Taro Rewana Kore salted flatbread
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Taharoa cheesecake $14.00
- Pirongia forest berries w almond brittle
- A selection of all three 50 gr ea $24.00
- Side of salad $3
- Side of buttered potato mash $3
- Cheesy Garlic Bread $6
- Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
- Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy $16.50
- Grilled Chicken Burger - chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo; served with chips and a toasted sesame seed bun $17
- Tempura Onion Rings - with aioli dipping sauce $6
- Chicken Schnitzel - lightly crumbed chicken schnitzel with salad, chips and plum sauce $17.50
- Steak and onion pie $3.60
- Mince savories pie $1.60
- Steak bacon & cheese $3.90
- Bacon and egg pie $3.40
- Mince and cheese pie $3.60
- Steak and vegetable pie $3.60
- Mince potato top pie $3.80
- Steak and kidney pie $3.70
Baked With Love
Phone
0272899671
Opened hours
Monday: 09:00-16:30, Tuesday: 09:00-16:30, Wednesday: 09:00-16:30, Thursday: 09:00-14:30, Friday: 09:00-16:30,
Price
None
Type
None
Service
None
Cuisine
New Zealand
Features
Cash
1 Service Lane 4, Taupo 3330, New Zealand
- Taupo New Zealand Menus
- Waikato Region New Zealand Menus