Bakers Delight in 196 Kitchener Road Menu

Nearby Sample Menus

Deep Fried Chicken Set $ 13.80
- deep fried chicken, salad, miso soup, rice, Japanese mayonnaise
Vegetable Crispy Noodle $ 11.50
- carrots, onions, bean sprouts, shiitake mushroom, cabbage
Shoyu Butter Ramen $ 10.80
- homemade original ramen, soy sauce flavored soup with noodle, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed
Vegetarian Ramen $ 11.00
- noodle and bean sprouts, carrots, cabbage and onions, spring onions
Fried Rice $ 9.80
- spring onion, pork, egg
Tonkotsu Ramen $ 11.00
- homemade original ramen, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame and pickles ginger
Big Hamburger $ 14.80
- hamburg steak, carrot, broccoli, original desi glace sauce, rice,omelet
Tonkotsu Chashu Ramen $ 14.00
- homemade original ramen, extra sliced pork, green vege, spring onion, bamboo shoot, dried seaweed, white sesame, pickles ginger

Toast $3
Greenfinger Hashbrown $19.9
- Hashbrown, slow roasted tomatoes, bacon, guacamole on toasted ciabatta
Tempura Fish & Chips $19.9
- Fresh market fish served with house chips and tartare sauce
Angus Beef Burger $19.5
- Angus beef on a toasted wood fired bun, lettuce, tomatoes, onion, avocado pulp, melted cheese, bacon and tomato relish served with house fries
Caesar Salad $17.9
- Cos lettuce tossed with bacon, croutons, anchovies, poached egg with shaved parmesan Add chicken for an extra $2
Morning Jam $8.9
- Toasted ciabatta with selection of jam, honey, marmite, vegemite or marmalade
Hash Brown $4.5
Seafood Chowder $15.5
- Served with toasted ciabatta

-Blue $42.00
- sharp soft cream
-Feta $42.00
- light and tangy
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
Piatto Pizzas $12
Canter Valley duck patĕ & crostini $12
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.

Family Deal $45
Goan Fish Curry
- Terakhi fillets cooked in a thick tomato and coconut curry
Chicken Tikka Masala
- Chicken tikka cooked with capsicum, onion and fresh ginger
Vegetables $14.00
Pickles & Basmati Rice
- Excludes Seafood & Biryani
Rogan Josh (Lamb or Beef)
- A sigdi signature dish A traditional kashmiri curry
Cheese & Garlic Naan $4.00
- Garlic flavored naan stuffed with NZ cheese
Onion Bhaji (Full) $6.00
- Onion fritters coated in a lightly-spiced chickpea batter

Bacon bbq pork avocado $4.00
Smoked salmon $5.00
Egg on toast $10.00
- With any style of eggs on your choice of toast
Toast & spreads $6.50
- With house made jams & a slection of breads
Ike yak $18.50
- With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
Hash brown tomato halloumi $3.50
Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb

Bella Pita $27.00
- Pepperoni salami, onion, jalapeno pepper, feta cheese, capsicum, olive, cashew nuts, cheese
Casa $22.00
- Mushroom, ham, onion, bacon, capsicum, cheese
Peasana $18.00
- Onion, capsicum, mushroom and cheese
Chicken Tandoori $27.00
- Fresh strips of chicken breast marinated in Tandoori pasta, paprika, mushroom, onion, capsicum, cashew nut, cheese, topped with apricot chutney
Mexicana $27.00
- Salami, bacon, capsicum, chilli and cheese
Garden Salad $13.00
- Fresh green salad, onion, olives, tomato, cucumber, French dressing
Canneloni $20.00
- Pasta tube filled with spinach, pumpkin, creamy cheese and pine nuts
Hawaiian $24.00
- Ham, pineapple and cheese

Pad Med Ma Moung-J $11.50
- Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.
Gal Ta Kraa Boonchu $13.00
- Deep fried marinated chicken wings with soy sauce, pepper served with sweet chilli sauce.
Tom Yum Goong $13.00
- Thai spicy soup with king prawns, lemon grass, mushroom, tomato and coriander.
Mixed Appetisers $7.50
- Chef's special combination of appetiser (1,2,4,5)
Gang Kheaw Waan Tofu $10.50
- Green curry and bean curd with coconut milk and mixed vegetables.
Kual Tiew Talay $15.00
- Seafood with rice noodles soup with bean sprouts.
Gari Puff $6.00
- Deep fried chicken mince, onion wrapped in pastry.
Massaman Nua $13.00
- Beef with thick red curry and coconut milk.

Katsu Donburi $14.90
- Deep-fried battered pork and veges
Beef Teriyaki $19.90
- Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Served with rice, miso soup, & salad
Chicken Teriyaki $13.50
Sashimi Gozen $30.00
- Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
Prawn Tempura $13.90
Sushi and Sashimi Combination $27.00
- Combination of today’s fresh raw fish & nigiri sushi
Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables

Beetroot / Carrot N/A
The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
Raw Slices $8.50 per slice
- Ginger - Caramel - Mint
Tamari Seed Mix N/A
Raw Bars $8.50 per bar
- Nut Seed - Protein - Bounty
Hummus N/A
Vegan Pesto N/A

-large (16 pieces) $21.00
-regular (8 pieces) $12.50
Large $20.00
- As above with 5 kofta and three sauces
Chicken bechamel $14.00
- Pasta with minced meat, bechamel sauce and cheese
-small $7.50
- Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
Small (one) $6.50
- Served with tahini sauce, salad, and a choice of either bread or rice
Egyptian omeleyye $9.50
- 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
Konofa $6.00
- Pastry served with cheese soaked in sweet sugary syrup served with cream

Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
*Can be Gluten Free
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
Available for dinner every Thursday, Friday and Saturday.
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)

Bakers Delight