fresh green-lipped mussels smothered in a creamy garlic & white wine sauce, served with garlic pizza bread (E/M)
Paddy's Potato Skins $18.50
large potato shells fried golden brown filled with our chef's tomato relish, mozzarella, crispy bacon & spring onions. served with a side of sour cream & extra relish for dipping
Mississippi Mud Cake $13.80
served with lashings of chocolate sauce, vanilla ice cream & fresh whipped cream
Aaveril's Famous Seafood Chowder $18.50
deliciously thick & creamy served with garlic bread. a rusty favourite