This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
Native Kumara Chips $7.50
BIG BROWN $13.90
This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
THE STAG $13.90
It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
VELVET BURGER $10.90
It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Amaretto, Drambole Comtreau, Monin lavender, double shot espresso
Smoked Chicken Sandwich $18
Grilled courgrette, red and green bell peppers, mushroom and grilled smoked chicken with freshly grated mozzarella cheese spread with salsa in a turkish bread served with fries and green salad
Berry Pancakes $12
Hot crepes with mix berry compote, fresh fruits, yoghurt and bacon
Spaghetti Meatballs $23
Spaghetti pasta with meatballs and roasted capsicums in a classic tomato sauce
French Toast Honey Baked $15
With grilled banana, crispy bacon and maple syrup topped with seasonal fruits
Grilled Sirloin Fillet of Beef $27
Tender fillet with sauteed seasonal vegetables, mashed potato and roasted red capsicum in a creamy mushroom sauce
Scallops Wrapped in Bacon $13
Smoked bacon wrapped scallops, served with Mediterranean hummus
Chicken Fettuccine $25
Fettuccine with chicken tenders and mushrooms in a creamy pesto sauce topped with shaved parmesan