Address
47 High Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand
BannSang in Auckland Central Menu
Are you the owner? Manage this listing for free.
BBQ DISHES-
Bulgogi $14.00
- traditional marinated beef w assorted vegetables
-
Dweji Bulgogi $14.00
- Traditional marinated pork w assorted vegetables
-
Jaeyuk Bokkeum $14.00
- spicy sauce marinated pork w assorted vegetables
-
Ojingeo Bokkeum $14.00
- spicy sauce marinated squid w assorted vegetables
-
Wine Samgyupsal $14.00
- red wine marinated Pork Belly w assorted vegetables
-
Gochujang Samgyupsal $14.00
- Korean chili marinated Pork Belly w assorted vegetables
-
Jaeyuk kimchi $14.00
- spicy pork belly and kimchi combination w assorted vegetables
-
Osam Bulgogi $14.00
- spicy pork belly and squid combination w assorted vegetables
-
Ojingo Bulgogi $14.00
- spicy squid and marinated beef combination w assorted vegetables
-
Chicken Bokkeum $14.00
- Teriyaki chicken w assorted vegetables
-
Maewoon Chicken $14.00
- spicy chicken w assorted vegetables
-
Chicken Chapssal $14.00
- rice powder seasoned chicken w assorted vegetables
-
La Galbi Gui $16.00
- Korean-Styled Cut Beef Ribs w assorted vegetables
-
Tofu kimchi $16.00
- sliced Tofu w spicy pork belly & Kimchi combination
-
Bossam $16.00
- boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
SOUP & STEWS-
Sundubu Jjigae $14.00
- Spicy Jelly tofu soup w egg and Spring Onion
-
Dwenjang Jjigae $14.00
- soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
-
Haemul Dwenjang $15.00
- Seafood soybean paste soup w tofu, cabbage, potato, mushroom, and zucchini
-
Kimchi Jjigae $14.00
- spicy kimchi soup w tofu and pork belly or Tuna
-
YukgaeJang $14.00
- spicy beef soup with glass noodle, mushroom, onion, egg, bean sprout and spring onion
-
Haejang-Guk $14.00
- pork bones in soybean paste soup w cabbage soybean sprout
-
Woogeoji Tang $14.00
- Short beef in soybean paste soup w cabbage, soy bean sprout
-
Budae Jjigae $15.00
- spicy sausage soup w kimchi, tofu, soy bean sprout, corn beef, ham, pork belly and noodles
-
Altang $14.00
- spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
-
Haemultang $15.00
- spicy seafood soup w tofu prawn, mussel, crab, squid fish ball, fish roe and soybean sprout
-
Galbitang $15.00
- short beef ribs soup w glass noodles, radish Beaten egg and spring onion
-
Galbijjim $17.00
- short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
-
Baeksuk $16.00
- boiled half-chicken in oriental herb soup w glutenous rice date and spring onion
-
Ttukbaegi Bulgogi $14.00
- marinated beef casserole w glass noodles and assorted vegetables
-
Ttukbaegi Chicken $14.00
- marinated chicken casserole w assorted vegetables
-
Maewoon Ttukbaegi $14.00
- spicy chicken casserole w assorted vegetables
-
Ttukbaegi Bulak $16.00
- marinated beef n spicy Octopus Casserole w assorted vegetables
Nearby Sample Menus
- Sushi & Sashimi
- 6. Chicken Teriyaki w Tempura Prawn and veges
- GriIled Beef Scotch Fillet w Sushi & Sashimi
- Menoni x Scallop
- Garlic Chicken w Sushi & Sashimi
- 4. Grilled Beef Scotch Fifiet
- “Una-Ju” Grilled Eel BOX
- Sashimi & Teriyaki Chicken
- Mix paratha $7.00
- Fish pakora (fritter) $6.00
- Paneer paratha $7.00
- Butter chicken & rice $7.00
- Puri aaloo $6.00
- Bhelpuri chaat $5.00
- Aloo tikki burger $5.00
- Mix paratha $7.00
- JAPANESE UDON $11.00
- DON KATSU(deep fried pork cutlet) $14.00
-
SPICY OCTOPUS $36.00
- with noodles
- KOREAN BBQ CHICKEN $12.00
- KIMCHI, NOODLES, VARIETY OF MEAT & VEGE $34.00/$49.00
- KIMCHI PANCAKE $15.00
- SEAFOOD, FISH AND VEGETABLES $41.00/$56.00
- BULGOGI, SQUID AND VEGETABLES $36.00/$51.00
-
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
-
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
- Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
- Add on
-
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
-
Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
- Chicken Kangjung $27.00
- Seafood Pancake $22.00
- Duk-sam Bulgoki $22.00
- Ramen $11.00
- Hot Pot Beef Soup $15.00
- Korean BBQ beef $14.00
- Kimchi Soup $14.00
- Shrimp Vege Fried with Rice $15.00
-
A $1.00
- Miso Soup
- Teriyaki Chicken don R $9.50 / U $10.50
- ●Teriyaki
- Salmon sashimi don S $12.00 / HS $7.00
- -Half Size $8.00
-
C $2.00
- Green Salad
- Vegetable Curry
- Teriyaki Ginger Pork don R $9.50 / U $10.50
- * Crispy Pork
- * Crispy Pork
- * Peking Duck
- * Lemongrass Beef
- Madam Mi (each) $ 9.OO
- Carrots
- * Grilled Chicken
- * Lemongrass Chicken
- Cucumber & egg with pork $14.00
- Ginger Spring onion with chicken/beef $13.00
- Egg Fried Rice $8.00
- Stir Fried Prawn with cashew $20.00
- Three sick fried egg noodles $11.00
- BBQ Pork (chicken/Beet/ Roast Pok) $10.00
- BBQ Pork & Choy sum(Kualian/broccoli) $14.00
- Chill oil & Roast Pork $11.00
- Kidney Beans $3.99
- Butter Chicken $6.99
- Black Dal $3.99
- Chick Peas $3.99
- Mixed Vege $4.99
- Curry Pakora $3.99
- Bread Pakora $1.50
- Paneer Chana $4.99
-
Open BLAT Sandwich
- With salad, bacon, tomato, avocado and fries
-
EGGS BENEDICT $16.50
- with spinach, mushroom, and avocado
- Veg Option As Per Season
-
HOT CAKES $16.50
- served with crispy bacon and maple syrup
- Seasoned wedges w Bacon and Sour Cream $10.00
-
EGGS BENEDICT $16.50
- With streaky bacon and spinach
-
EGGS BENEDICT $16.50
- with smoked salmon and spinach
- Chicken Mushroom Fettuccine with Cream Sauce
- Fusilli
- -large $2.00
- -medium $6.00
- ·Bolognese
- ·Plain pasta
- -medium $9.00
- -medium $7.00
- Rigatoni
- Fresh Tofu / Crab & Cucumber / Fresh Mix Seaweed $7.00
- Tonkotsu Ramen
- .Green Onion / Noodle (half) $2.00
- Steamed Rice / Miso Soup $2.00
- Hell Chashu Ramen (extra pork) / Hell Chicken Ramen $14.90
- Chashu Stir Fried Cabbage $7.00
- Hell Negi Ramen (green onion) $13.90
- Steamed Rice Set $3.00
- Plain Rice $2.50
-
Mee Siam $12.50
- Stir fried rice with prawns, beansprouts, egg, preserved soya bean, spices, tofu & chives
-
Hainanese Chicken Rice $11.50
- Tender pieces of poached chicken with special sauce and served with fragrant rice
-
Beef Rendang $24.00
- Chunky pieces of tender beef slow cooked in exotic Malaysian herbs and spices
-
Braised Beef Noodle Soup $11.50
- Egg noodle, tender chunky beef and bok choy simmered in ginger & Chinese herbs broth
-
Sambal Egg $12.50
- (Egg cooked in A.K sambal sauce)
-
Chicken Kari Kapitan $11.50
- Chicken curry cooked Nyonya style with fresh ingredients-yummy
-
Chicken Kapitan $24.00
- (Chicken pieces (bone in) cooked nyonya style)
-
Mushroom-pan Fried tossed $14.90
- with soy balsamic & cream w toast
-
Roast Vegetable salad $17.90
- w mesclun herbed vinaigrette toast pumpkin seeds w feta or bacon or halloumi (w smoked salmon$18.90)
- Salmon potato w poached eggs hollandaise $16.90
-
French Toast $14.90
- broche banana maple syrup w berry or bacon
-
Pan Cakes $15.90
- hot cakes banana homemade syrup w berry or bacon
-
Porridge $9.90
- cooked w banana salted served w milk, sugar
-
Grilled Steak $19.90
- scotch steak w curry fries aioli or scrambled eggs
-
European Breakfast $16.90
- toast fresh fruit jam w boiled egg or cheese or ham
-
Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
-
Vegetarian
- rice mixed with vegetables
-
Beef
- Rice mixed with vegetables and beef
-
glass Noodle $5.00
- kumara starch noodle, onion, mushroom, chives, capsicum, carrot
-
All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
-
Tuna Gimbob $5.50
- Tuna carrot pickles, radish, fish cake, and cucumber
- Cup Noodle medium $2.50
- Cup Noodle large $3.00
BannSang
Phone
+64 9-302 1838
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Asian , Korean
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly
47 High Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand
- Auckland Central Asian Menus
- Auckland Central Korean Menus
- Auckland Region Asian Menus
- Auckland Region Korean Menus