Address
47 High Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand
BannSang in Auckland Central Menu
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BBQ DISHES-
Bulgogi $14.00
- traditional marinated beef w assorted vegetables
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Dweji Bulgogi $14.00
- Traditional marinated pork w assorted vegetables
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Jaeyuk Bokkeum $14.00
- spicy sauce marinated pork w assorted vegetables
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Ojingeo Bokkeum $14.00
- spicy sauce marinated squid w assorted vegetables
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Wine Samgyupsal $14.00
- red wine marinated Pork Belly w assorted vegetables
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Gochujang Samgyupsal $14.00
- Korean chili marinated Pork Belly w assorted vegetables
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Jaeyuk kimchi $14.00
- spicy pork belly and kimchi combination w assorted vegetables
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Osam Bulgogi $14.00
- spicy pork belly and squid combination w assorted vegetables
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Ojingo Bulgogi $14.00
- spicy squid and marinated beef combination w assorted vegetables
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Chicken Bokkeum $14.00
- Teriyaki chicken w assorted vegetables
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Maewoon Chicken $14.00
- spicy chicken w assorted vegetables
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Chicken Chapssal $14.00
- rice powder seasoned chicken w assorted vegetables
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La Galbi Gui $16.00
- Korean-Styled Cut Beef Ribs w assorted vegetables
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Tofu kimchi $16.00
- sliced Tofu w spicy pork belly & Kimchi combination
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Bossam $16.00
- boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
SOUP & STEWS-
Sundubu Jjigae $14.00
- Spicy Jelly tofu soup w egg and Spring Onion
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Dwenjang Jjigae $14.00
- soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
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Haemul Dwenjang $15.00
- Seafood soybean paste soup w tofu, cabbage, potato, mushroom, and zucchini
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Kimchi Jjigae $14.00
- spicy kimchi soup w tofu and pork belly or Tuna
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YukgaeJang $14.00
- spicy beef soup with glass noodle, mushroom, onion, egg, bean sprout and spring onion
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Haejang-Guk $14.00
- pork bones in soybean paste soup w cabbage soybean sprout
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Woogeoji Tang $14.00
- Short beef in soybean paste soup w cabbage, soy bean sprout
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Budae Jjigae $15.00
- spicy sausage soup w kimchi, tofu, soy bean sprout, corn beef, ham, pork belly and noodles
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Altang $14.00
- spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
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Haemultang $15.00
- spicy seafood soup w tofu prawn, mussel, crab, squid fish ball, fish roe and soybean sprout
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Galbitang $15.00
- short beef ribs soup w glass noodles, radish Beaten egg and spring onion
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Galbijjim $17.00
- short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
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Baeksuk $16.00
- boiled half-chicken in oriental herb soup w glutenous rice date and spring onion
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Ttukbaegi Bulgogi $14.00
- marinated beef casserole w glass noodles and assorted vegetables
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Ttukbaegi Chicken $14.00
- marinated chicken casserole w assorted vegetables
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Maewoon Ttukbaegi $14.00
- spicy chicken casserole w assorted vegetables
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Ttukbaegi Bulak $16.00
- marinated beef n spicy Octopus Casserole w assorted vegetables
Nearby Sample Menus
- Pork & preserced egg congee $10.80
- Seafood stir rice $13.80
- Bbq pork & chicken stirred noodles $13.80
- King prawn fried egg noodles or rice noodles $12.80
- Pickled cabbage & pork noodle soup $11.80
- Soya chicken on rice $11.80
- Combination meat on rice $12.80
- Pork rib with black bean sauce on rice $12.80
- BULGOGI(KOREAN BBQ BEEF) $12.00
- CHIK COLD NOODLE $12.00
- KOREAN BBQ CHICKEN $12.00
- MUSSELS AND VEGETABLES $25.00
- KAL-GUKSU(knife - cut noodle soup) $11.00
- SEAFOOD PANCAKE $15.00
- SPICY COLD NOODLE $12.00
- DUKBOKGI(spicy rice cake) $9.50
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Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
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The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
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Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
- Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
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Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
- Add on
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
- Today's Curry (Please check our whiteboard)
- Teriyaki Ginger Pork don R $9.50 / U $10.50
- Teriyaki Tofu (Vegetarian) R $9.50 / U $10.50
- -With Udon $13.00
- ●Curry
- Today's Curry
- Deep Fried (Pork or Chicken) R $9.50 / U $10.50
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Beef bowl $7.00
- Bowl of rice topped with beef and onion in a soy based sauce
- Egg-plant & salty Fish $15.00
- Fried Chicken wing $7.00
- Curry chicken $10.00
- Yang chow $11.00
- Bean Sprouts & chicken with salty fish $13.00
- Braised mushroom chicken tofu & Veg $14.00
- Combination Meat & egg with Flat noodles $11.00
- Egg Fried Rice $8.00
- Goat Curry $6.99
- Mixed Vege $4.99
- Chicken Tikka $6.99
- Butter Chicken $6.99
- vegetable Biryani $9.99
- Dal Makhani $4.99
- Curry Pakora $3.99
- Lamb Curry $6.99
- Baklawa $2.00
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Tabouleh $3.50
- (small container)
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Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
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Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
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Potato $3.50
- (small container)
- Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
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Falafel $8.00
- Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
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Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
- -large $2.00
- ·Peri peri chicken
- -medium $8.00
- -medium $9.00
- ·Carbonara
- -medium $7.00
- -medium $9.00
- Parmesan
- Garden Salad $4.00
- Add - Cheese $1.00
- Mix Chicken & Lamb Kebab $10.99/Combo $14.99
- 10 Nibbles N/A
- Mix Chicken & Lamb Kebab Rice $13.99/Combo $17.99
- Satay Chicken or Lamb Kebab $10.99/Combo $14.99
- Pineapple $0.50
- Donair Chicken/Lamb $8.00/Combo $12.00
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Pad Khing (Ginger) $15.90
- Selection of meat stir fried with fresh ginger in special homemade sauce and vegetables
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Fried Rice $15.90
- Cooked jasmine rice stir fried with choice of meat, eggs and vegetables
- Extra Cashew Nuts $2.00
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Spring Rolls (4 Pcs) $6.50
- Minced chicken filled with vermicelli and vegetables
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Khao Pad Kun Cheing $12.90
- Fried rice with Thai sausage
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Pra Ram $15.90
- Cooked selection of meat with vegetables topped with specially made peanut sauce
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Som Tum $12.90
- Green papaya salad
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Fried Rice Vegetables and Tofu $15.90
- Cooked jasmine fried rice with tofu and vegetables
- Grilled Fish Teriyaki $18.00
- Combination (Fish of the day) $5.00
- Small - 8pcs $18.00
- Chicken Katsu $12.00
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Tempura Udon (Lunch only) $12.00
- 3pcs Tempura in Pot
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Vegetarian Tempura - 12pcs $15.00
- Kumara, Pumpkin & Green beans
- Tonkatsu Don $13.00
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Seafood Tempura $30.00
- 16pcs - Prawns, Mussels, Fish of the day & Squid
- MINCE BEEF 5.50/10.50
- BEEF BARBACOA 6.50/12.50
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BUENO BURRITO $12.90/Mini$9.90
- Grilled fajita veggies or calambac itas with seasoned black beans and fresh guacamole
- FAJITA VEGGIES 5.50/10.50
- BEEF BARBACOA 12.20
- MINCE BEEF 13.50
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CHICKEN FAJITA SALAD $16.90/Mini$12.90
- Fresh garlic & lime chargrilled chicken with fajita veggies and seasoned black beans
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NACHO SUPREME $16.20
- Seasoned double beef mince with traditional pinto beans and chipotle crema
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Tortang talong con carne $15.50
- Grilled eggplant and minced pork omelette with green salad & pickled carrots
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Kare kare bagnet $29.00
- Double-cooked crispy pork belly with bok choy, egg plant, beans on savory peanut sauce
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Loaded burger $14.50
- Grilled angus burger, cheddar cheese, onion, gherkin, beetroot, relish, pickles served with salad & chips
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Calamari & chips $13.50
- Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
- Plain rice $2.50
- Garlic rice $3.50
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Bangsilog $15.50
- Imported milkfish "bangus" with garlic rice, fried egg, fresh tomatoes & side salad
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Bicol express $14.50
- Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice
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All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
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Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
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Walnut Cake $5.00
- walnut, red bean paste
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Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
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Vegetarian Gimbob $5.50
- carrot, burdock, avocado, spinach pickled radish
- Cup Noodle medium $2.50
- Cup Noodle large $3.00
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Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
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Chef's Special $17.90
- salmon cakes w eggs + coffee/tea
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B.L.A.T $16.90
- bacon avocado, tomato mesclun aioli toast
- Salmon potato w poached eggs hollandaise $16.90
- Vege Spring Rolls & Sweet Chili sauce $6.90
- Bacon, ham, sausage, mushroom, scrambled eggs $6.00
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European Breakfast $16.90
- toast fresh fruit jam w boiled egg or cheese or ham
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Omelet $12.90
- spinach tomato basil open style w toast(with salmon $18.90)
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Chicken Sandwich $17.90
- harissa chicken avocado tomato aioli mesclun on focaccia bread
BannSang
Phone
+64 9-302 1838
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Asian , Korean
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly
47 High Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand
- Auckland Central Asian Menus
- Auckland Central Korean Menus
- Auckland Region Asian Menus
- Auckland Region Korean Menus