BannSang in Auckland Central Menu

BBQ DISHES BBQ DISHES
  • Bulgogi $14.00
    • traditional marinated beef w assorted vegetables
  • Dweji Bulgogi $14.00
    • Traditional marinated pork w assorted vegetables
  • Jaeyuk Bokkeum $14.00
    • spicy sauce marinated pork w assorted vegetables
  • Ojingeo Bokkeum $14.00
    • spicy sauce marinated squid w assorted vegetables
  • Wine Samgyupsal $14.00
    • red wine marinated Pork Belly w assorted vegetables
  • Gochujang Samgyupsal $14.00
    • Korean chili marinated Pork Belly w assorted vegetables
  • Jaeyuk kimchi $14.00
    • spicy pork belly and kimchi combination w assorted vegetables
  • Osam Bulgogi $14.00
    • spicy pork belly and squid combination w assorted vegetables
  • Ojingo Bulgogi $14.00
    • spicy squid and marinated beef combination w assorted vegetables
  • Chicken Bokkeum $14.00
    • Teriyaki chicken w assorted vegetables
  • Maewoon Chicken $14.00
    • spicy chicken w assorted vegetables
  • Chicken Chapssal $14.00
    • rice powder seasoned chicken w assorted vegetables
  • La Galbi Gui $16.00
    • Korean-Styled Cut Beef Ribs w assorted vegetables
  • Tofu kimchi $16.00
    • sliced Tofu w spicy pork belly & Kimchi combination
  • Bossam $16.00
    • boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
SOUP & STEWS SOUP & STEWS
  • Sundubu Jjigae $14.00
    • Spicy Jelly tofu soup w egg and Spring Onion
  • Dwenjang Jjigae $14.00
    • soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
  • Haemul Dwenjang $15.00
    • Seafood soybean paste soup w tofu, cabbage, potato, mushroom, and zucchini
  • Kimchi Jjigae $14.00
    • spicy kimchi soup w tofu and pork belly or Tuna
  • YukgaeJang $14.00
    • spicy beef soup with glass noodle, mushroom, onion, egg, bean sprout and spring onion
  • Haejang-Guk $14.00
    • pork bones in soybean paste soup w cabbage soybean sprout
  • Woogeoji Tang $14.00
    • Short beef in soybean paste soup w cabbage, soy bean sprout
  • Budae Jjigae $15.00
    • spicy sausage soup w kimchi, tofu, soy bean sprout, corn beef, ham, pork belly and noodles
  • Altang $14.00
    • spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
  • Haemultang $15.00
    • spicy seafood soup w tofu prawn, mussel, crab, squid fish ball, fish roe and soybean sprout
  • Galbitang $15.00
    • short beef ribs soup w glass noodles, radish Beaten egg and spring onion
  • Galbijjim $17.00
    • short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
  • Baeksuk $16.00
    • boiled half-chicken in oriental herb soup w glutenous rice date and spring onion
  • Ttukbaegi Bulgogi $14.00
    • marinated beef casserole w glass noodles and assorted vegetables
  • Ttukbaegi Chicken $14.00
    • marinated chicken casserole w assorted vegetables
  • Maewoon Ttukbaegi $14.00
    • spicy chicken casserole w assorted vegetables
  • Ttukbaegi Bulak $16.00
    • marinated beef n spicy Octopus Casserole w assorted vegetables

Nearby Sample Menus

  • Oyster sauce/ garlic bok choy S($9)/L($14.80)
  • Stir fried beef with round bean on rice $12.80
  • Choice combination (3) of BBQ or roast $33.80
  • Chicken fried noodles with veges $11.80
  • Stir fried pork with seasonal veges $17.80
  • Steam rice with beef / chicken & veges $11.80
  • Chicken in sichuan spice $17.80
  • Fried noodles in soya sauce $10.80
  • 4. Grilled Beef Scotch Fifiet
  • Seasonal Vegetables w Sushi & Sashimi
  • Sashimi & Teriyaki Chicken
  • 6. Chicken Teriyaki w Tempura Prawn and veges
  • Menchi x Beef
  • Teriyaki Chicken BOX
  • Menoni x Scallop
  • 3. Fresh Sushi & Sashimi
  • BBQ EEL $20.00
  • SEAFOOD PANCAKE $15.00
  • SPICY BEEF KAL-GUKSU $12.00
  • ORGAN SOUP $13.00
  • KIMCHI PANCAKE $15.00
  • CHIK SPICY COLD NOODLE $13.00
  • SEAFOOD KAL- GUKSU $13.00
  • KOREAN BBQ SQUID $12.00
  • Pullman club sandwich( DF and GF on request) $ 20
    • Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
  • The Cheese board (N, GF on request) $22
    • Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
  • Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
  • Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
    • 2 pieces
  • Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
  • Fish & chips, fresh from the day, sauce tartare served with French fries $24
  • Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
    • each
  • Add on
  • Vegetarian & Egg Fried Rice $9.00
  • Cucumber & squid roast pork $14.00
  • Roast Duck & pickled cabbage vermicelli $11.00
  • Chow mein $11.00
  • Combination Meat & egg with Flat noodles $11.00
  • Sweet sour pork chicken $15.00
  • Braised mushroom chicken tofu & Veg $14.00
  • Celery Fried chicken (BBQ pork) $13.00
  • INARI UDON $12.00
    • tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
  • BEEF TERIYAKI DONBURI $14.00
    • teriyaki beef served with veggies and rice
  • SEAFOOD & CHICKEN YAKI UDON $15.00
    • stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
  • VEGE TEMPURA UDON $12.00
    • veggie in tempura batter, deep fried, served with udon noodle soup
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
  • CHICKEN KATSU DONBURI $13.80
    • slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
  • CURRY CHICKEN KATSU DONBURI $14.80
    • slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
  • TOFU DONBURI $12.50
    • fresh tofu, lightly fried, served with veggies and rice
  • EGGS ANY STYLE $15.00
    • with crispy bacon
  • Veg Option As Per Season
  • EGGS BENEDICT $16.50
    • with smoked salmon and spinach
  • Salt and Pepper Calamari with Aioli and Lemon
  • Open Steak Sandwich
    • with salad, tomato, caramelized onion with fries
  • Fries with Tomato Sauce and Aioli $7.00
  • TOASTED BAGEL YOUR CHOICE OF $7.00
    • cream cheese and preserves
  • EGGS BENEDICT $16.50
    • With streaky bacon and spinach
  • Tomato sauce
  • -medium $9.00
  • ·Carbonara
  • ·Creamy mushroom
  • Mozzarella
  • Fusilli
  • ·Peri peri chicken
  • ·Bolognese
  • YUM WOON SEN $12.50
    • Spicy vermicelli salad with chicken minced and peanuts
  • THAI FRIED RICE $12.50/15.00
  • PORK RIBS ON RICE $13.50
  • STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
  • CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
  • Express Starters (3 pieces) $6.50
    • (Chicken Satay, Vegetarian Spring Roll, Money Bag)
  • Thai Chicken wings (4 pieces) $6.50
  • THAI GREEN/RED CURRY ON RICE $13.50/15.00
  • Lamb Karahi (with bones) $15.00
  • Chana Curry $12.00
  • Vege Korma $12.00
  • Hot Chips $3.50
  • Falafel Kebab $8.99/Combo $12.99
  • Add - Cheese $1.00
  • 15 Nibbles N/A
  • Chicken Karahi (with bones) $14.00
  • Hotstone Bibimbop $13.00
  • Please select your sauces N/A
    • Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
  • Fresh Bibimbop $13.00
  • Chicken $13.00
  • Squid $13.00
  • Spicy pork combo $16.00
    • Spicy pork and spicy tofu soup
  • Seafood $13.00
  • Bibimbop combo 1 $16.00
    • Any Bibimpop + Spicy tofu soup
  • Fried Rice with Salted Fish & Chicken $15.00
  • Nyonya Nasi Goreng $12.50
    • It's fried the Nyonya style - chicken, prawns, fish ball, egg and vegetables
  • A.K Chicken $15.50
    • (Boneless chicken pieces marinated with A.K special sauce and deep fried)
  • Sliced Beef Bee Hoon Soup $13.50
    • Slices of marinated beef served with and beef stock
  • Chin Chao $3.50
    • Black grass jelly
  • Yee Tao My - Fish Head Bee Hoon Soup $14.50
    • Pieces of fried fish head/meat, pickled vegetables, tomato, ginger with fish broth
  • Kueh Pai Ti $8.50
    • (Crispy top hat casing filled with shredded vege)
  • Ice Kacang $6.50
    • Red beans, colourful jellies, sweetcorn, palm seed, lychee with ice shavings, topped with rose syrup, gula melaka, evaporated milk, and peanuts
  • Beef Teriyaki $19.00
  • Tempura Platter $25.00
    • Large 20pcs
  • Premium Course $42.00
    • Salad, Miso Soup, Grilled Mussels with Cheese, Salmon Hand Roll, Sashimi Platter, Sushi Platter, Prawn Tempura, Chicken of Fish Teriyaki, Udon or Cold Zaru Soba, Dessert (Green tea Ice-Cream)
  • Prawn Tempura/ Tobico $7.00
  • Sashimi & Udon $20.50
    • 9pcs Sashimi & Plain & Udon
  • Choose one from the Main Dish $15.00
    • Tofu
  • Seafood Tempura $30.00
    • 16pcs - Prawns, Mussels, Fish of the day & Squid
  • Salmon $6.00
  • 28. YUM TAKRAI VEGES $12.00
    • rice. Sliced lemongrass with fresh vegetables flavoures with chilli, lemon juice and Thai herbs.
  • 41. BUA LOI KAI WAAN $6.00
    • Fresh eggs poached in syrup and glutinous rice balls
  • 22. TOM ZAP STEWED PORK SPARE RIBS $12.00
    • with rice. Tender stewed spare ribs pork (soft bones) soup.
  • 31. YUM NAEM $12.00
    • with rice. Thai special pork sausage mixed with chillies, lemon juice, onion and fresh vegetables.
  • Please advise for you spice preference mild, medium or hot
  • 18. GOONG PAE SA $13.00
    • with rice. Cooked prawns with special soup.
  • SET B. LARB $15.00
    • MINCED CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Larb salad, fish cakes, pork spare ribs and chicken wings.
  • 5. PLA CHOO CHEE with rice or sticky rice. Deep fried snapper topped with tasty creamy red curry. $18.00
  • Calamari & chips $13.50
    • Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
  • Bagnet with rice $15.00
    • Deep fried crispy pork belly - with rice & side salad
  • Bangsilog $15.50
    • Imported milkfish "bangus" with garlic rice, fried egg, fresh tomatoes & side salad
  • Sizzling chicken sisig $17.00
    • Crispy diced lean chicken breast & chicken liver served with a fresh cracked egg
  • Beef bulalo $19.00
    • To-share philippine boiled soup made with bone in beef shanks and bone marrow with cabbage & bok choy
  • Kumara fries $7.00
  • Garlic bok choy $10.00
  • Binagoongan $15.00
    • Double cooked crispy pork belly beneath homemade shrimp paste - with rice
BannSang

BannSang

location

Address

47 High Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-302 1838

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Korean

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
47 High Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand
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