Address
47 High Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand
BannSang in Auckland Central Menu
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BBQ DISHES-
Bulgogi $14.00
- traditional marinated beef w assorted vegetables
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Dweji Bulgogi $14.00
- Traditional marinated pork w assorted vegetables
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Jaeyuk Bokkeum $14.00
- spicy sauce marinated pork w assorted vegetables
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Ojingeo Bokkeum $14.00
- spicy sauce marinated squid w assorted vegetables
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Wine Samgyupsal $14.00
- red wine marinated Pork Belly w assorted vegetables
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Gochujang Samgyupsal $14.00
- Korean chili marinated Pork Belly w assorted vegetables
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Jaeyuk kimchi $14.00
- spicy pork belly and kimchi combination w assorted vegetables
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Osam Bulgogi $14.00
- spicy pork belly and squid combination w assorted vegetables
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Ojingo Bulgogi $14.00
- spicy squid and marinated beef combination w assorted vegetables
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Chicken Bokkeum $14.00
- Teriyaki chicken w assorted vegetables
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Maewoon Chicken $14.00
- spicy chicken w assorted vegetables
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Chicken Chapssal $14.00
- rice powder seasoned chicken w assorted vegetables
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La Galbi Gui $16.00
- Korean-Styled Cut Beef Ribs w assorted vegetables
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Tofu kimchi $16.00
- sliced Tofu w spicy pork belly & Kimchi combination
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Bossam $16.00
- boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
SOUP & STEWS-
Sundubu Jjigae $14.00
- Spicy Jelly tofu soup w egg and Spring Onion
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Dwenjang Jjigae $14.00
- soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
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Haemul Dwenjang $15.00
- Seafood soybean paste soup w tofu, cabbage, potato, mushroom, and zucchini
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Kimchi Jjigae $14.00
- spicy kimchi soup w tofu and pork belly or Tuna
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YukgaeJang $14.00
- spicy beef soup with glass noodle, mushroom, onion, egg, bean sprout and spring onion
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Haejang-Guk $14.00
- pork bones in soybean paste soup w cabbage soybean sprout
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Woogeoji Tang $14.00
- Short beef in soybean paste soup w cabbage, soy bean sprout
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Budae Jjigae $15.00
- spicy sausage soup w kimchi, tofu, soy bean sprout, corn beef, ham, pork belly and noodles
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Altang $14.00
- spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
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Haemultang $15.00
- spicy seafood soup w tofu prawn, mussel, crab, squid fish ball, fish roe and soybean sprout
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Galbitang $15.00
- short beef ribs soup w glass noodles, radish Beaten egg and spring onion
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Galbijjim $17.00
- short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
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Baeksuk $16.00
- boiled half-chicken in oriental herb soup w glutenous rice date and spring onion
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Ttukbaegi Bulgogi $14.00
- marinated beef casserole w glass noodles and assorted vegetables
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Ttukbaegi Chicken $14.00
- marinated chicken casserole w assorted vegetables
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Maewoon Ttukbaegi $14.00
- spicy chicken casserole w assorted vegetables
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Ttukbaegi Bulak $16.00
- marinated beef n spicy Octopus Casserole w assorted vegetables
Nearby Sample Menus
- Chole bhature $7.00
- Chole bhature $7.00
- Bhelpuri chaat $5.00
- Samosa chaat $6.00
- Papri chaat $5.00
- Gobhi paratha $6.00
- Samosa chaat $6.00
- we are open 7 days / free delivery over $35
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Salmon Sashimi 3pcs $10.00
- 3 pieces of salmon sashimi
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Miso Soup $3.00/$2.00
- regular/half
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Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets cooked with onion and egg on rice
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Vege Ten Don $13.90/$9.50
- Vegetable tempuras on rice
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Sashimi Don $15.90/$11.50
- Marinated raw fish with yuzu pepper and spring onion on sushi rice
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Kakiage Udon $14.90/$10.50
- Japanese style noodle & vegetable tempura in bonito broth
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Ten Don $14.90/$10.50
- Seafood & vegetables tempuras on rice
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Sauce Katsu Don $14.90/$10.50
- Deep fried cutlets with tonkatsu sauce & vegetables on rice
- Fresh Home Style Shrimp Cocktail $13.95
- Served with bacon $14.00
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Eggs on Toast $9.95
- Any style with grilled tomato, toast
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Meat Platter $38.50
- Chorizo sausage, bacon, salami, char grilled steak, grilled lamb cutlets, chicken and herb sausage, pickles onion, sundried tomato, olives and selection of cheese served with Neptune's homemade dips and mouth watering Turkish bread
- Fresh Half Shell Pacific Oyster 1/2 doz 1 doz POA
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Calamari and Char Grilled Capsicum Risotto $21.00
- Calamari, capsicum, tomato napolitana, Arborio rice and roasted garlic
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Chicken Liver $20.95
- Pan-fried chicken livers and smoked bacon cooked in red wine and port served with caramelized apple, potato mash and a dash of coriander sour cream
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Roasted Lamb Salad $18.50
- Roasted Lamb with salad green tomato, cucumber, onion oven roast capsicum and our homemade French dressing.
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Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
- Pizza margherita with tomato and mozzarella (GF on request) $21
- Add on
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
- Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
- Fish & chips, fresh from the day, sauce tartare served with French fries $24
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
- Steamed Pork Hock $30.00
- Soft Tofu Soup $14.00
- Beef-rib with rice $17.00
- Fried Chicken Gizzard $22.00
- Japchae Bob $15.00
- Fried Sanma $17.00
- Pork & Potato steamboat $35.00
- Chicken Cuttlet $15.00
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Nasi Goreng Chicken $14.00
- a healthy blend or brown rice vegetables egg omelet
- Garlic Cheese Naan $5.00
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Cheese Chily $16.00
- marinated cottage cheese pieces deep fried & then cooked with capsicum and vegetables soya sauce & the chef's special sauces
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Kadhai Paneer $10.00/$14.00
- homemade cottage cheese cooked with onion masala capsicum & tomatoes
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Prawn Malabari $16.00
- small prawns cooked with creamy onion masala
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Veg Manchurian $14.00
- veg balls cooked in a chef's special sauce
- Mixed Vegetable Pakora (2 pcs) $4.00
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Chicken Manchurian $16.00
- chicken balls cooked in a special sauce
- ·Bolognese
- -large $2.00
- Fusilli
- ·Peri peri chicken
- Rigatoni
- -medium $6.00
- -medium $9.00
- ·Carbonara
- Falafel $1.00
- Lamb on Flavoured Rice - Full/Medium $16.00/$13.00
- Satay Chicken or Lamb Kebab $10.99/Combo $14.99
- Extra Sauce $0.50
- Vegetarian $12.00
- Served with Rice/Salad/Hummus/3 Sauces N/A
- Chicken $14.00
- Donair Mix $9.00/Combo $13.00
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3-Egg Omelette $14.00
- Folded with you choice of 3 fillings, served with salad garnish and buttered toast. Fillings: Bacon, cheese onion, mushroom, tomato or capsicum
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Prime Scotch Fillet $24.00
- Served with a creamy mashed and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter
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Roast of the Day $20.00
- Chef's special slow cooked roast accompanied by crisp roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments
- -Chicken, cheese & caramelised onion with mesclun and aioli
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Cornflake Crumbed Chicken Sandwich $12.00
- Chicken breast crumbed with corn flakes and cooked to perfection, served on a wedge of freshly toasted focaccia with salads, our own McDonnell's curry mayonnaise and golden fries
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BLT $17.00
- Crispy bacon, lettuce, tomato and lashings of mayonnaise on freshly cut, toasted bread with crispy golden fries
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Lamb, Mint & Feta Burger $20.00
- Prime NZ lamb mince with mint, feta & cucumber on a toasted sesame seed burger bun with salads, aioli and fresh tzatziki. Served with golden fries
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Trio of Sliders $19.00
- Beef & cheese, chicken & cranberry and lamb,mint & cucumber served with golden fries and garlic aioli
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Sliced Beef Bee Hoon Soup $13.50
- Slices of marinated beef served with and beef stock
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Spring Roll $8.50
- (Crispy fried spring roll)
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Nasi Lemak $12.50
- Our very own recipe, aromatic blue/white coconut rice served with sambal ikan bilis, hard boiled egg, peanuts, and a choice of beef rendang or chicken kapitan - traditionally made
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Char Kuay Teow $11.50
- Penang way of fried flat rice noodles with chicken, prawns, fish cakes, fish balls, egg, chives & beansprouts - everyone's favourite
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Sago Pudding $5.50
- Steamed sago pearls topped with gula melaka and coconut cream
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Sambal Fish $36.00
- (Whole snapper with sambal sauce)
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Roti Canai with Dhal $8.50
- Vegetarian
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Lamb Shank Kurma $16.50
- Lamb shank braised with potato, carrot and a mild gravy of herbs and spices
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Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
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Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
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Chicken curry with vegetables
- In a creamy bechamel sauce
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Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
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Lamb & rosemary
- With carrots & celery
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Mince
- With onion and garlic cooked in a rich tomato broth
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Freshly baked $4 Each
- Muffins, scones, cakes & slices
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Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
- FAJITA VEGGIES 13.40
- FAJITA VEGGlES 8.90/12.90
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MACHO NACHOS $17.90
- Slow roasted beef mince barbacoa with extra chargrilled chicken and traditional pinto beans
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NACHO SUPREME $16.20
- Seasoned double beef mince with traditional pinto beans and chipotle crema
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LONGBOARD TACO SALAD $15.70
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa and chipotle crema
- FAJITA VEGGIES 13.40
- CHARGRIlLED CHlCKEN 14.90
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JALAPEñO CHICKEN QUESADILLA $15.90
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese and jalapeños taco salad
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39. CURRY PUFFS $6.00
- Delicious curry filling wrapped in a buttery crispy & flaky pastry
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10. PORK SPARE RIBS $12.00
- with rice or sticky rice. Deep fried pork spare ribs served with sweet chilli sauce.
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19. TOM ZAP SEAFOOD $13.00
- with rice. Thai e-sam hot and sour soup with Thai herbs, seafood and chicken.
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37. LARB TOD $12.00
- Deep fried minced pork patties mixed with spices.
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3. PLA LUI SUAN $18.00
- with rice or sticky rice. Deep fried snapper topped with Thai herbs, dried chilli, lemon juice and Thai salad.
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6. NEAU YANG E-SARN $13.00
- with rice or sticky rice. Grilled marinated beef served with sweet chilli sauce.
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20. TOM ZAP CHICKEN $12.00
- with rice. Thai e-sam hot and sour soup with Thai herbs, chicken.
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15. YUM TAKRAI SEAFOOD $13.00
- with rice. Choice Of chicken, beef or pork mixed with lemon juice, fresh chillies, onion, lemongrass and cashew nuts.
- Beef & Tuna Combo $5.50
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All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
- Cup Noodle medium $2.50
- Cup Noodle large $3.00
- Miso Soup
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Vegetarian
- rice mixed with vegetables
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Beef Gimbob $5.50
- Beef Teriyaki, carrot, pickled radish, fish cake, spinach
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Beef
- Rice mixed with vegetables and beef
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Big breakfast $9.90
- bacon egg any style sausages tomato hash brown toast & relish
- Salmon $8.00
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Pan Cakes $15.90
- hot cakes banana homemade syrup w berry or bacon
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Mushroom-pan Fried tossed $14.90
- with soy balsamic & cream w toast
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French Toast $14.90
- broche banana maple syrup w berry or bacon
- Hash Brown $6.00
- Bacon, ham, sausage, mushroom, scrambled eggs $6.00
- Eggs with Toast & relished poached or fried $8.90
BannSang
Phone
+64 9-302 1838
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Asian , Korean
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly
47 High Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand
- Auckland Central Asian Menus
- Auckland Central Korean Menus
- Auckland Region Asian Menus
- Auckland Region Korean Menus