Address
47 High Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand
BannSang in Auckland Central Menu
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BBQ DISHES-
Bulgogi $14.00
- traditional marinated beef w assorted vegetables
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Dweji Bulgogi $14.00
- Traditional marinated pork w assorted vegetables
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Jaeyuk Bokkeum $14.00
- spicy sauce marinated pork w assorted vegetables
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Ojingeo Bokkeum $14.00
- spicy sauce marinated squid w assorted vegetables
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Wine Samgyupsal $14.00
- red wine marinated Pork Belly w assorted vegetables
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Gochujang Samgyupsal $14.00
- Korean chili marinated Pork Belly w assorted vegetables
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Jaeyuk kimchi $14.00
- spicy pork belly and kimchi combination w assorted vegetables
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Osam Bulgogi $14.00
- spicy pork belly and squid combination w assorted vegetables
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Ojingo Bulgogi $14.00
- spicy squid and marinated beef combination w assorted vegetables
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Chicken Bokkeum $14.00
- Teriyaki chicken w assorted vegetables
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Maewoon Chicken $14.00
- spicy chicken w assorted vegetables
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Chicken Chapssal $14.00
- rice powder seasoned chicken w assorted vegetables
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La Galbi Gui $16.00
- Korean-Styled Cut Beef Ribs w assorted vegetables
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Tofu kimchi $16.00
- sliced Tofu w spicy pork belly & Kimchi combination
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Bossam $16.00
- boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
SOUP & STEWS-
Sundubu Jjigae $14.00
- Spicy Jelly tofu soup w egg and Spring Onion
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Dwenjang Jjigae $14.00
- soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
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Haemul Dwenjang $15.00
- Seafood soybean paste soup w tofu, cabbage, potato, mushroom, and zucchini
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Kimchi Jjigae $14.00
- spicy kimchi soup w tofu and pork belly or Tuna
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YukgaeJang $14.00
- spicy beef soup with glass noodle, mushroom, onion, egg, bean sprout and spring onion
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Haejang-Guk $14.00
- pork bones in soybean paste soup w cabbage soybean sprout
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Woogeoji Tang $14.00
- Short beef in soybean paste soup w cabbage, soy bean sprout
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Budae Jjigae $15.00
- spicy sausage soup w kimchi, tofu, soy bean sprout, corn beef, ham, pork belly and noodles
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Altang $14.00
- spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
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Haemultang $15.00
- spicy seafood soup w tofu prawn, mussel, crab, squid fish ball, fish roe and soybean sprout
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Galbitang $15.00
- short beef ribs soup w glass noodles, radish Beaten egg and spring onion
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Galbijjim $17.00
- short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
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Baeksuk $16.00
- boiled half-chicken in oriental herb soup w glutenous rice date and spring onion
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Ttukbaegi Bulgogi $14.00
- marinated beef casserole w glass noodles and assorted vegetables
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Ttukbaegi Chicken $14.00
- marinated chicken casserole w assorted vegetables
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Maewoon Ttukbaegi $14.00
- spicy chicken casserole w assorted vegetables
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Ttukbaegi Bulak $16.00
- marinated beef n spicy Octopus Casserole w assorted vegetables
Nearby Sample Menus
- SOONDUBU CHIGAE(jelly tofu stew) $11.00
- FRIED MACKEREL $12.00
- ORGAN SOUP $13.00
- CUTLASS FISH STEW(hard boiled) $13.00
- SEOLRONG TANG(sliced beef soup) $11.00
- FRIED DUMPLINGS(10 pieces) $9.50
- KAL-GUKSU(knife - cut noodle soup) $11.00
- KIMCHI FRIED RICE $11.00
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Roasted Lamb
- Roasted lamb, roast vegetable, rosemary, and mozzarella with onion jam
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Calamari and Prawn Fettuccine $24.95
- Pan fried with esquesarada salsa, napoli tana and parmesan cheese
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Calamari $14.95
- Pan fried calamari marinated in garlic lemon and olive oil
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Beer Battered Fish and Chips $17.00
- Served with salad of greens and a home-style tartare sauce and fresh lemons. (See waiter for today's catch)
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Crab and Walnut Pasta $24.95
- Sauteed crab, capsicum, mushroom, toasted walnut with shell pasta on a herb cream sauce
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Waldorf Smoke Chicken Salad $18.50
- Pacific rose apples, celery, toasted walnut, saultanas and smoked chicken with yogurt and classic mayonnaise dressing on a bed of fresh iceberg lettuce
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Soup of the Day $11.95
- (Chef's choice, see waiter) with bread
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Roasted Venison Salad $22.95
- Mesculin, tomato, cucumber, roasted caramelized onion, beetroot, pistachio nuts and orange & sesame dressing
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The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
- Additional toppings:
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
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Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
- Add on
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The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
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Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
- Fried Sanma $17.00
- Fried Kimchi & Pork Belly $25.00
- Ox Tail Soup $17.00
- Spicy Cold Noodles or cold noodles $14.00
- Spicy Rice cake $14.00
- Meat & Vege Steamboat $35.00
- Soft Tofu Soup $14.00
- Mixed Squid & Pork $22.00
- Veg Samosa $1.50
- Butter Chicken $6.99
- Dal Makhani $4.99
- Curry Pakora $3.99
- Kidney Beans $3.99
- Chicken Tikka $6.99
- Mixed Vege $4.99
- Galab Jamun $3.99
- Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
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Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
- Fries (small) $2.50
- Baklawa $2.00
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Potato $3.50
- (small container)
- Fries (large) $3.00
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Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
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Falafel $8.00
- Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
- -large $2.00
- Fusilli
- ·Carbonara
- -medium $6.00
- ·Peri peri chicken
- -medium $7.00
- -medium $9.00
- Parmesan
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Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
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Bircher Muesli $11
- Goji berry & pistachio
- Streaky, bacon, smoked, salmon, chorizo $6
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Granola $12
- Organic yoghurt & fresh seasonal fruits
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Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
- Tomato, avocado, mushrooms, potato rosti $4
- Toast selection and preserves $8
- Gluten free bread available
- BBQ Pork Fried Rice $12.90
- -Egg Noodles / Japanese Udon / Steam Rice $2.00
- Octopus Jakowasa / Octopus Takoyaki (4 pcs) / Prawn (5 pcs) / Pork Vege (5 pcs) $6.00
- Shio Chicken Ramen
- Tonkotsu Ramen
- Lotus Root / Kakiage $5.00
- Miso Chicken Ramen
- Tonkotsu Miso Ramen
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Chin Chao $3.50
- Black grass jelly
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Prawn Noodle Soup $13.50
- Penang's specialty - noodles served with prawns, fish cakes, pieces of chicken meat, egg, beansprouts, and spinach in a prawn broth.
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Char Kuay Teow $11.50
- Penang way of fried flat rice noodles with chicken, prawns, fish cakes, fish balls, egg, chives & beansprouts - everyone's favourite
- Chicken
- Small $8.50
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Mixed Vegetables $20.00
- (Stir fried with tom yum sauce)
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Yee Tao My - Fish Head Bee Hoon Soup $14.50
- Pieces of fried fish head/meat, pickled vegetables, tomato, ginger with fish broth
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Lamb Shank Kurma $16.50
- Lamb shank braised with potato, carrot and a mild gravy of herbs and spices
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Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Pizza (3 options) $10.00
- chips $7.00
- Vegie Nachos $7.00
- toasties $8.00
- Something to go with your drink
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“The Bollix” $16.00
- Beef burger ‘n’ chips
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Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- Takowasa (Raw Octopus with Wasabi Sauce) $8.00
- Combination (Fish of the day) $5.00
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Sushi & Sashimi Boat $59.00
- 16pcs Sashimi & 10pcs Nigiri Sushi & 10pcs Rolled Sushi & 2pcs Prawn Sushi & Egg Sushi
- Avocado $10.00
- Miso $2.00
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Choose one from the Main Dish $15.00
- Sashimi (9pcs only Salmon Sashimi)
- Udon (Lunch only) $11.00
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Sushi & Sashimi $22.50
- 9pcs Sashimi, 6pcs Nigiris
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Star pork ribs $17.00
- Must try special pork ribs smothered in honey hoisin sauce served with fries & salad
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Halo-halo $12.50
- The all time philippine favourite "mix-mix" of fruits on shredded ice, evaporated milk & vanilla ice cream
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Buco pandan $7.00
- Filipino homemade green gelatin with coconut strips and creamy base
- Plain rice $2.50
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Chicken & chips $13.00
- Homemade crumbed chicken breast cutlets with fries, mesclun and aioli sauce
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Sizzling chicken sisig $17.00
- Crispy diced lean chicken breast & chicken liver served with a fresh cracked egg
- Squid rings $8.50
- Kumara fries $7.00
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Walnut Cake $5.00
- walnut, red bean paste
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Beef Gimbob $5.50
- Beef Teriyaki, carrot, pickled radish, fish cake, spinach
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All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
- Beef & Tuna Combo $5.50
- Cup Noodle small $2.20
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Beef
- Rice mixed with vegetables and beef
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Vegetarian
- rice mixed with vegetables
- Cup Noodle large $3.00
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Vege lovers Toast $17.90
- salad tomato avocado mushroom & poached egg hollandaise
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Big breakfast $9.90
- bacon egg any style sausages tomato hash brown toast & relish
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Chicken Sandwich $17.90
- harissa chicken avocado tomato aioli mesclun on focaccia bread
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Preserved Toast $5.50
- cream cheese or jam or marmalade or vegemite
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Pan Cakes $15.90
- hot cakes banana homemade syrup w berry or bacon
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B.L.A.T $16.90
- bacon avocado, tomato mesclun aioli toast
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Porridge $9.90
- cooked w banana salted served w milk, sugar
- Hash Brown $6.00
BannSang
Phone
+64 9-302 1838
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Asian , Korean
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly
47 High Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand
- Auckland Central Asian Menus
- Auckland Central Korean Menus
- Auckland Region Asian Menus
- Auckland Region Korean Menus