BannSang in Auckland Central Menu

BBQ DISHES BBQ DISHES
  • Bulgogi $14.00
    • traditional marinated beef w assorted vegetables
  • Dweji Bulgogi $14.00
    • Traditional marinated pork w assorted vegetables
  • Jaeyuk Bokkeum $14.00
    • spicy sauce marinated pork w assorted vegetables
  • Ojingeo Bokkeum $14.00
    • spicy sauce marinated squid w assorted vegetables
  • Wine Samgyupsal $14.00
    • red wine marinated Pork Belly w assorted vegetables
  • Gochujang Samgyupsal $14.00
    • Korean chili marinated Pork Belly w assorted vegetables
  • Jaeyuk kimchi $14.00
    • spicy pork belly and kimchi combination w assorted vegetables
  • Osam Bulgogi $14.00
    • spicy pork belly and squid combination w assorted vegetables
  • Ojingo Bulgogi $14.00
    • spicy squid and marinated beef combination w assorted vegetables
  • Chicken Bokkeum $14.00
    • Teriyaki chicken w assorted vegetables
  • Maewoon Chicken $14.00
    • spicy chicken w assorted vegetables
  • Chicken Chapssal $14.00
    • rice powder seasoned chicken w assorted vegetables
  • La Galbi Gui $16.00
    • Korean-Styled Cut Beef Ribs w assorted vegetables
  • Tofu kimchi $16.00
    • sliced Tofu w spicy pork belly & Kimchi combination
  • Bossam $16.00
    • boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
SOUP & STEWS SOUP & STEWS
  • Sundubu Jjigae $14.00
    • Spicy Jelly tofu soup w egg and Spring Onion
  • Dwenjang Jjigae $14.00
    • soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
  • Haemul Dwenjang $15.00
    • Seafood soybean paste soup w tofu, cabbage, potato, mushroom, and zucchini
  • Kimchi Jjigae $14.00
    • spicy kimchi soup w tofu and pork belly or Tuna
  • YukgaeJang $14.00
    • spicy beef soup with glass noodle, mushroom, onion, egg, bean sprout and spring onion
  • Haejang-Guk $14.00
    • pork bones in soybean paste soup w cabbage soybean sprout
  • Woogeoji Tang $14.00
    • Short beef in soybean paste soup w cabbage, soy bean sprout
  • Budae Jjigae $15.00
    • spicy sausage soup w kimchi, tofu, soy bean sprout, corn beef, ham, pork belly and noodles
  • Altang $14.00
    • spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
  • Haemultang $15.00
    • spicy seafood soup w tofu prawn, mussel, crab, squid fish ball, fish roe and soybean sprout
  • Galbitang $15.00
    • short beef ribs soup w glass noodles, radish Beaten egg and spring onion
  • Galbijjim $17.00
    • short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
  • Baeksuk $16.00
    • boiled half-chicken in oriental herb soup w glutenous rice date and spring onion
  • Ttukbaegi Bulgogi $14.00
    • marinated beef casserole w glass noodles and assorted vegetables
  • Ttukbaegi Chicken $14.00
    • marinated chicken casserole w assorted vegetables
  • Maewoon Ttukbaegi $14.00
    • spicy chicken casserole w assorted vegetables
  • Ttukbaegi Bulak $16.00
    • marinated beef n spicy Octopus Casserole w assorted vegetables

Nearby Sample Menus

BBQ Duck Cafe (sample menu)
  • Chicken & salty fish fried rice $12.80
  • Crispy pork on rice $11.80
  • Bbq pork noodle soup $11.80
  • Steam rice with fish fillet & veges $12.80
  • Seasonal veges on premium soup (pork) $16.80
  • Seafood wonton stirred noodles $15.80
  • Chicken fried noodles with veges $11.80
  • Spicy chicken $17.80
Nol-Bu-Ne Restaurant (sample menu)
  • PORK SPINE AND POTATOES(medium size only) $36.00
  • BIBIMBAP(mix of veges, mince, rice $12.00
  • STEAMED DUMPLINGS(10 pieces) $9.50
  • KOREAN SUSHI(10 pieces) $9.50
  • HOT SAUCED CHICKEN AND POTATOES $36.00/$51.00
  • COLD NOODLE $11.00
  • FRIED DUMPLINGS(10 pieces) $9.50
  • SOONDUBU CHIGAE(jelly tofu stew) $11.00
Neptune Cafe and Bar (sample menu)
  • Bacon Carbonara $20.50
    • Bacon pieces serve with fettuccine, cream sauce, fresh chopped herbs, garlic and parmesan cheese
  • Seafood Platter $52.95
    • beer battered fish, prawns, calamari, mussels, scallop, smoked salmon, Neptune style shrimp cocktail, pickled onion, sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
  • Sizzling Stuffed Calamari Tubes $25.95
    • Roasted pumpkin, fresh crab meat and pine nuts, served with pineapple sweet tangy sauce on a hot plate
  • Roasted Lamb Salad $18.50
    • Roasted Lamb with salad green tomato, cucumber, onion oven roast capsicum and our homemade French dressing.
  • and homemade tomato relish, and toast
  • Texas Style BBQ Pork Rib $26.95
    • Sweet, smoky, tender and juicy ribs served with potato mash and mild spicy sweet tangy sauce
  • Soup of the Day $11.95
    • (Chef's choice, see waiter) with bread
  • Today's Catch F.O.D market price
    • (See waiter for today's catch) Panfried fish served with prawns, roasted potato, steamed vegetables cooked in basil cream sauce
Clay Pot Rose (sample menu)
  • BBQ pork fu yong on rice $12.00
  • Clay pot rice (noodles) with chicken & sour cabbage $11.50
  • Clay pot rice with chicken & salted fish $11.50
  • Chicken & cashew nuts fried rice $11.50
  • Japanese style clay pot (rice/noodle) $11.50
  • Clay pot rice with combination of three $11.50
    • Chicken, BBQ pork & chinese sausages
  • BBQ pork & shrimps fried rice $11.50
  • Clay pot rice (noodle) with tofu & vegetables $11.50
Omni Bar - Pullman Auckland Hotel (sample menu)
  • Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
  • Add on
  • Fish & chips, fresh from the day, sauce tartare served with French fries $24
  • The Cheese board (N, GF on request) $22
    • Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
  • Pizza margherita with tomato and mozzarella (GF on request) $21
  • Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
  • Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
    • 2 pcs
  • Shaved ham, pepperoni, pineapple, feta smoked chicken $2
    • Each
Yummy BBQ (sample menu)
  • Tofu with chili and meats $12.00
  • Combination meat & veg $15.00
  • Seafood tofu & Veg $15.00
  • Bean Sprouts & chicken with salty fish $13.00
  • Roast pork & boccoli $14.00
  • Sweet sour pork chicken $15.00
  • Roast Duck & pickled cabbage vermicelli $11.00
  • Stir fried chicken with mushroom $13.00
Got Pasta (sample menu)
  • -medium $9.00
  • -medium $9.00
  • Parmesan
  • -medium $10.00
  • Mozzarella
  • -medium $8.00
  • Rigatoni
  • -medium $7.00
Joy Bong Thai Restaurant and Bar (sample menu)
  • STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
  • PORK RIBS ON RICE $13.50
  • WONTON NOODLE SOUP WITH CHICKEN $12.50
  • THAI GREEN/RED CURRY ON RICE $13.50/15.00
  • THAI FRIED RICE $12.50/15.00
  • TUM YUM NOODLE SOUP $13.50/15.00
  • CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
  • Thai Chicken wings (4 pieces) $6.50
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour (sample menu)
  • Toast selection and preserves $8
  • Gluten free bread available
  • Fries $8
  • Vanilla Waffles (GF) $15.50
    • Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
  • Bircher Muesli $11
    • Goji berry & pistachio
  • 3 Egg Omelette $20
    • Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
  • Grilled Chicken Salad $17
    • Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
  • Beef Burger $20
    • Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
Donair Kebab (sample menu)
  • Shashlikon Rice $14.99/Combo $18.99
  • Chicken Masala $14.00
  • Hot Chips $3.50
  • Egg $1.00
  • Lamb on Flavoured Rice - Full/Medium $16.00/$13.00
  • Falafel $1.00
  • Lamb Masala $15.00
  • Garden Salad $4.00
Bebop (sample menu)
  • Please select your sauces N/A
    • Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
  • Seafood $13.00
  • Bulgoggi (BBQ beef) $13.00
  • Bibimbop combo 2 $16.00
    • Any Bibimpop + Soy bean paste soup
  • Please select your topping N/A
    • BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
  • Hotstone Bibimbop $13.00
  • Tofu kimchi $13.00
    • Tofu with stir fried kimchi and pork
  • Chicken $13.00
Jax Munster Inn (sample menu)
  • Corned Beef & Cabbage $22.00
    • Silverside simmered to perfection and served with our creamy mash, braised cabbage and seasonal vegetables. Finished with parsley sauce
  • Margherita $15.00
    • Vine ripened tomatoes, fresh basil and mozzarella with a drizzle of EVOO, shaved parmesan and rocket
  • Lamb, Mint & Feta Burger $20.00
    • Prime NZ lamb mince with mint, feta & cucumber on a toasted sesame seed burger bun with salads, aioli and fresh tzatziki. Served with golden fries
  • Homemade Lemon Pepper Calamari $14.00
    • Served on a bed of rocket with aioli and lemon
  • BLT $17.00
    • Crispy bacon, lettuce, tomato and lashings of mayonnaise on freshly cut, toasted bread with crispy golden fries
  • Fish and Chips $12.00
    • Beer battered tarakihi served with fries, salad and tartar sauce
  • Chicken, Cranberry & Brie $15.00
    • Pan seared chicken, cranberry sauce, kapiti brie and mozzarella
  • Prime Scotch Fillet $24.00
    • Served with a creamy mashed and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter
Pho Viet (sample menu)
  • Chicken noodle soup $11.00
  • Vietnamese pork chops on rice $12.00
  • Beef noodle soup w medium rare steak $11.00
  • Hanoi style grilled pork w vermicelli $11.00
  • Caramelized Pork & Egg on rice $13.00
  • Vietnamese summer rolls $8.00
  • Ha Noi style crab noodle soup $11.00
  • Hue-style spicy beef noodle $11.00
Gloria Cafe Expresso Bar (sample menu)
  • Gluten Free bread Extra $1.50
  • Chef's Special $17.90
    • salmon cakes w eggs + coffee/tea
  • Grilled Steak $19.90
    • scotch steak w curry fries aioli or scrambled eggs
  • Porridge $9.90
    • cooked w banana salted served w milk, sugar
  • Big breakfast $9.90
    • bacon egg any style sausages tomato hash brown toast & relish
  • Eggs with Toast & relished scrambled $9.90
  • Egg Benedict $15.90
    • toast poached eggs hollandaise w bacon or spinach or avocado(with ham or mushroom$16.90/w salmon $17.90)
  • Lamb Sandwich $19.90
    • w bacon mushroom, rocket, tomato pesto
Mother Kangs Bibigo (sample menu)
  • Ham & Egg Gimbob $5.50
    • ham, egg, carrot, pickled radish and cucumber
  • Miso Soup
  • All in one in Tuna $7.00
    • tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
  • Vegetarian
    • rice mixed with vegetables
  • Cup Noodle large $3.00
  • Beef & Tuna Combo $5.50
  • All in one in Beef $7.00
    • beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
  • Beef Gimbob $5.50
    • Beef Teriyaki, carrot, pickled radish, fish cake, spinach
BannSang

BannSang

location

Address

47 High Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-302 1838

email

Email

bannsangnz@gmail.com

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Korean

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
47 High Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand
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