BannSang in Auckland Central Menu

BBQ DISHES BBQ DISHES
  • Bulgogi $14.00
    • traditional marinated beef w assorted vegetables
  • Dweji Bulgogi $14.00
    • Traditional marinated pork w assorted vegetables
  • Jaeyuk Bokkeum $14.00
    • spicy sauce marinated pork w assorted vegetables
  • Ojingeo Bokkeum $14.00
    • spicy sauce marinated squid w assorted vegetables
  • Wine Samgyupsal $14.00
    • red wine marinated Pork Belly w assorted vegetables
  • Gochujang Samgyupsal $14.00
    • Korean chili marinated Pork Belly w assorted vegetables
  • Jaeyuk kimchi $14.00
    • spicy pork belly and kimchi combination w assorted vegetables
  • Osam Bulgogi $14.00
    • spicy pork belly and squid combination w assorted vegetables
  • Ojingo Bulgogi $14.00
    • spicy squid and marinated beef combination w assorted vegetables
  • Chicken Bokkeum $14.00
    • Teriyaki chicken w assorted vegetables
  • Maewoon Chicken $14.00
    • spicy chicken w assorted vegetables
  • Chicken Chapssal $14.00
    • rice powder seasoned chicken w assorted vegetables
  • La Galbi Gui $16.00
    • Korean-Styled Cut Beef Ribs w assorted vegetables
  • Tofu kimchi $16.00
    • sliced Tofu w spicy pork belly & Kimchi combination
  • Bossam $16.00
    • boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
SOUP & STEWS SOUP & STEWS
  • Sundubu Jjigae $14.00
    • Spicy Jelly tofu soup w egg and Spring Onion
  • Dwenjang Jjigae $14.00
    • soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
  • Haemul Dwenjang $15.00
    • Seafood soybean paste soup w tofu, cabbage, potato, mushroom, and zucchini
  • Kimchi Jjigae $14.00
    • spicy kimchi soup w tofu and pork belly or Tuna
  • YukgaeJang $14.00
    • spicy beef soup with glass noodle, mushroom, onion, egg, bean sprout and spring onion
  • Haejang-Guk $14.00
    • pork bones in soybean paste soup w cabbage soybean sprout
  • Woogeoji Tang $14.00
    • Short beef in soybean paste soup w cabbage, soy bean sprout
  • Budae Jjigae $15.00
    • spicy sausage soup w kimchi, tofu, soy bean sprout, corn beef, ham, pork belly and noodles
  • Altang $14.00
    • spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
  • Haemultang $15.00
    • spicy seafood soup w tofu prawn, mussel, crab, squid fish ball, fish roe and soybean sprout
  • Galbitang $15.00
    • short beef ribs soup w glass noodles, radish Beaten egg and spring onion
  • Galbijjim $17.00
    • short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
  • Baeksuk $16.00
    • boiled half-chicken in oriental herb soup w glutenous rice date and spring onion
  • Ttukbaegi Bulgogi $14.00
    • marinated beef casserole w glass noodles and assorted vegetables
  • Ttukbaegi Chicken $14.00
    • marinated chicken casserole w assorted vegetables
  • Maewoon Ttukbaegi $14.00
    • spicy chicken casserole w assorted vegetables
  • Ttukbaegi Bulak $16.00
    • marinated beef n spicy Octopus Casserole w assorted vegetables

Nearby Sample Menus

  • Beef fried rice noodles with gravy egg (chicken/ pork) $12.80
  • Pickled cabbage & pork noodle soup $11.80
  • Singapore style fried vermicelli $12.80
  • Lemon chicken $19.80
  • Dumpling noodle soup $10.80
  • Steam rice with beef / chicken & veges $11.80
  • Bbq pork on rice $11.80
  • Combination (2) of BBQ or roast $19.80
  • Pani puri chaat $5.00
  • 2 curries, rice & 2 roti $8.00
  • we are open 7 days / free delivery over $35
  • Dahi puri chaat $5.00
  • Bhalla papdi chaat $6.00
  • Papri chaat $5.00
  • Gobhi paratha $6.00
  • Dahi bhalla chaat $5.00
  • or salmon $16.00
  • Beer Battered Oyster 1/2 doz 1 doz POA
  • Princes Wharf
    • Onion jam, courgette, roasted kumara, mushroom, capsicum and lightly drizzled with sesame oil, mozzarella
  • Smoke Salmon Salad $18.95
    • Hot smoked salmon serve with cucumber, tomato, salad greens, toasted almonds and plum vinaigrette
  • French cognac pate $10.95
    • Chicken liver pate with pepper and coriander seed glaze served with parmesan crostini
  • Fresh Home Style Shrimp Cocktail $13.95
  • Sizzling Stuffed Calamari Tubes $25.95
    • Roasted pumpkin, fresh crab meat and pine nuts, served with pineapple sweet tangy sauce on a hot plate
  • Bacon and Eggs $12.95
    • Any style with homemade tomato relish, toast and grilled tomato
  • Chicken Shahi Tikka $12.00
  • Prawns Vindaloo $16.00
    • a hot dish cooked with vinegar capsicum and whole spices & tender pieces of prawns
  • Cheese Chicken $16.00
    • marinated chicken pieces deep fried cooked with capsicum & vegetables soya sauce & special sauce
  • Lamb Pasanda $10.00/$14.00
    • diced lamb lightly sauteed with onion, garlic, ginger and tomatoes cooked with yogurt and cream
  • Chicken Kolhapur $10.00/$14.00
    • boneless chicken cooked with mustard seeds coconut tomato & onion gravy
  • Kadhai Chicken $10.00/$14.00
    • Boneless chicken cooked with onion masala capsicum and tomato
  • Chicken Korma $10.00/$14.00
    • boneless pieces of chicken cooked in mild, rich cashew nut sauce and cream
  • Cheese Chily $16.00
    • marinated cottage cheese pieces deep fried & then cooked with capsicum and vegetables soya sauce & the chef's special sauces
  • Teriyaki Ginger Pork don R $9.50 / U $10.50
  • -Half Size $7.00
  • You curry (beef)
  • ●Teriyaki
  • -With Rice $12.00
  • Teriyaki
  • -With Rice $12.00
  • Beef bowl $7.00
    • Bowl of rice topped with beef and onion in a soy based sauce
  • Smoked salmon & scrambled eggs $14.00
    • On wholegrain toast
  • Beans & bacon $13.00
    • With chorizo, poached egg
  • Cajun chicken burger $16.00
    • With bacon, avocado & fries
  • Fries $6.50
    • With aioli
  • Summer berry pancakes $14.00
    • With caramelized banana & maple syrup
  • Thai chicken curry $14.50
    • With rice & salad greens
  • Creamy mushrooms $15.00
    • With bacon, pesto & poached egg
  • Eggs any style $9.50
    • On wholegrain toast
  • Mix kebab on rice $12.00
    • lamb, chicken, served with rice, dip salad and sauces
  • Chicken kebabs $9.00
    • Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
  • Fries (small) $2.50
  • Bean Salad $ 3.50
    • (small container)
  • Feta Cheese Pastry $8.50
    • Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
  • Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
  • Falafel $8.00
    • Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
  • Fries (large) $3.00
  • Toast/tomato/cream cheese/jam $2.50
  • TOASTED BAGEL YOUR CHOICE OF $7.00
    • cream cheese and preserves
  • Open BLAT Sandwich
    • With salad, bacon, tomato, avocado and fries
  • EGGS ANY STYLE $15.00
    • with crispy bacon
  • TOAST AND PRESERVES $6.00
  • Gourmet Chicken Burger
    • With salad, bacon, tomato, caramelized onion, and fries
  • EGGS BENEDICT $16.50
    • with smoked salmon and spinach
  • TOASTED BAGEL YOUR CHOICE OF $9.00
    • fresh tomato and cream cheese, avocado
  • Fusilli
  • ·Plain pasta
  • ·Bolognese
  • ·Peri peri chicken
  • Rigatoni
  • Mozzarella
  • -large $2.00
  • ·Carbonara
  • TUM YUM NOODLE SOUP $13.50/15.00
  • WONTON NOODLE SOUP WITH CHICKEN $12.50
  • THAI FRIED RICE $12.50/15.00
  • CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
  • PAD THAI $12.50/15.00
  • YUM WOON SEN $12.50
    • Spicy vermicelli salad with chicken minced and peanuts
  • STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
  • LARB GAI $12.50
    • Chicken minced with Thai herb
  • Lamb Vegetable $15.00
  • Lamb on Flavoured Rice - Full/Medium $16.00/$13.00
  • Chicken Korma $14.00
  • Chicken or Lamb Kebab $9.99/Combo $13.99
  • Cheese $1.00
  • Chicken or Lamb Kebab Rice $12.99/Combo $16.99
  • 15 Nibbles N/A
  • Extra Fish $3.50
  • SOY FRIED CHICKEN 18PCS $30.00
  • SOY FRIED CHICKEN 10PCS $18.00
  • FRIED DUMPLING 8PCS $9.00
  • DUMPLING SOUP $12.00
    • dumpling soup cooked with chicken soup served with side dishes
  • SQUID BBQ $13.00
    • grilled squid with spicy sauce and vegetables served with rice and side dishes
  • SPICY PORK BBQ $13.00
    • grilled pork with spicy sauce vegetables served with rice and side dishes
  • BEEF BBQ $13.00
    • grilled beef with soy sauce vegetables served with rice and side dishes
  • SOY FRIED CHICKEN 6PCS $11.00
  • Vegetarian
    • With tasty cheese mornay
  • Mince with tasty cheddar cheese $6.50
    • Mince, slowly cooked within a rich meat stock with a layer of melted cheese
  • Freshly baked $4 Each
    • Muffins, scones, cakes & slices
  • Beef merlot and mushrooms $7.50
    • Slow cooked beef osso buco, braised in merlot with mushrooms
  • Vegetarian $7.50
    • Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
  • Moroccan spiced lamb
    • & vegetables
  • Beef osso buco
    • Braised in a red wine & mushrooms
  • Pigeon bay organic lamb (steak) and rosemary $7.50
    • Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
  • Homemade deep fried chicken on rice $13.00
  • Beef noodle soup w meat balls $11.00
  • Saigon style beef w vermicelli $11.00
  • Duck noodle soup w bamboo shoots $11.00
  • Beef noodle soup w medium rare steak $11.00
  • Hanoi style grilled pork w vermicelli $11.00
  • Hue-style spicy beef noodle $11.00
  • Caramelized Pork & Egg on rice $13.00
  • Bicol express $14.50
    • Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice
  • Kumara fries $7.00
  • Surf & turf $24.00
    • Combination of 250g sirloin steak with prawns served with salad and fries
  • Jolly blair $16.00
    • All time favourite fried chicken served with rice, gravy and salad
  • Creme brulee $6.50
    • Rich custard base topped with a contrasting layer of hard caramel
  • Binagoongan $15.00
    • Double cooked crispy pork belly beneath homemade shrimp paste - with rice
  • Fries & aioli $6.00
  • Sizzling pork sisig $15.00
    • Crispy chopped pork & chicken liver served with a fresh cracked egg on a sizzling plate
BannSang

BannSang

location

Address

47 High Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-302 1838

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Korean

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
47 High Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand
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