Banyan Tree Cafe in Taupo Menu

Cobb Schnitzel $25.90
- Cobb’s original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.
Pumpkin & Spinach Lasagne $24.50
- Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
Double up for an extra $9.40
Shrimp Cocktail GFA $13.90
- Shrimps drizzled with Cobb’s classic seafood dressing, served over fresh, crisp salad leaves.
Two Eggs $3.50
With our Beef & Bean Mix GF $18.90
Coconut Chicken GF $26.90
- Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
Freeman’s Lamb Shank GF $29.50
- A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus.

Philly cheese steak brisket, carred peppers, onions, slaw, jus, dijonaise $22.00
-Passionfruit curd
Cos lettuce $18.00
- Quinoa & roast kumara, croutons, cracked almonds, citrus vinaigrette
Pit fries $6.00
-1/4lb $4.00
Beef brisket $24.00
- 1/2lb
Fresh donuts $12.00
Garlic bread $12.00
- Warm cobb loaf, confit garlic butter

Seasonal Greens $7.00
Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
-Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
Garden Salad $7.00
Mains
Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
Duck Rillette
- Beetroot, citrus segments, caramelised walnuts, white balsamic, orange blossom
Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream

Caesar $22.00
- Classic caesar of romaine lettuce, crispy bacon, shaved parmesan, crostini, poached egg and housemade anchovy dressing [Add chicken or salmon +$5]
Garlic Prawn Linguini $23.00
- Seared king prawns with tomato and garlic, immersed in linguini pasta with caper cream and herbs
Steak Diane $12.00
- 100g of sirloin in our chef's special diane sauce, served with crispy fries [Add fresh salad +$3]
Beef $25.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon
Aged Cheddar and Quince $14.00 / $24.00 / $32.00
- Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
Fush & Chups $28.00
- Beer battered market fish, served with fries, fresh lemon, salad and housemade tartare
Pulled Pork Cigars $15.00
- Filled with mustard, fresh herbs, fennel and dijon mayonnaise
Distinction Blue and Fig $14.00 / $24.00 / $32.00
- Single / Duet / The Lot - Served with assorted crackers, fruit and nuts

Steak House Slaw (GF) $7.00
- Hand-Cut Cabbage, Fennel, And Pickled Carrot.
Eye Fillet Steak $43.00
- (300G) Wrapped In Bacon
Vegetable Dish $7.00
- Chosen Today.
- Tawny Port - Glass $10.00
Onion Rings $5.00
- Golden; Deep-Fried; Delicious.
Braised Duck Terrine (GF) $15.00
- Succulent Duck Thighs Braised In Master Stock, Served With Stuffed Bell Peppers And Dressed Rocket.
Creamy Mash With Salsa Verde (Gfa) $7.00
- Creamy Mashed Potatoes, Salsa Verde And Demi-Glace Sauce
Wakanui Prime Beef Short Ribs $34.00
- Slow-Cooked In Master Stock For 24 Hours; Glazed In The Over And Served With A Potato And Parsnip Rosti And Summer Greens.

Warm Prawn Skewer Salad ( GF) $26.00
- Mango and cucumber salad, with a fresh citrus dressing & lime aioli dipping sauce.-We recommend: W5 Pinot Gris
Green Salad ( GF) $9.50
- Mixed salad greens, tomatoes, capsicum, with a honey mustard dressing.
Chunky Fries with your choice of one sauce -Tomato Sauce or Aioli $7.50
Chicken Dish Available
- Please ask our wait staff
Steamed Whole Prawns ( GF)
- Accompanied with soya and a chilli citrus sauce.
Fries
Greek Salad ( GF) $10.90
- Salad greens, olives, feta, tomatoes, with a fresh greek dressing.
-1 Kilo $98.90

BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
BACON AND EGGS $13.50
- poached scrambled fried
MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
MINCE ON VOGELS TOAST $13.50

Madras (Chicken, Lamb or Beef) $20.90
- Delicious medium hot Chicken, Lamb or Beef curry, prepared and garnished with coconut gravy
Keema naan $6.50
- Stuffed with spiced mince mixture
Navrattan korma $17.90
- Vegetables cooked in creamy cashew gravy
Vegetable jalfrezi $17.90
- Fresh vegetables cooked with diced onions, capsicum, tomato, sweet and sour cream, garnished herbs
Matar mushroom $16.90
- A delicious combination of mushrooms and green peas in mild,spicy tomato-based gravy
Chicken tikka $12.90
- Tender morsels of boneless chicken marinated overnight and roasted in Tandoor
Chicken tikka masala $20.90
- Succulent chicken morsels in tandoor ,cooked in spicy gravy, green capsicums,sliced onions and fresh
Butter chicken $18.90
- Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato

Pavilions signature platter for two $25.00
- mini malva pudding, strawberry cheese cake, orange & cardamon cream brulee, belgium chocolate pudding w/ berry coulis & vanilla ice cream
Belgian chocolate pudding $14.50
- vanilla anglaise, mixed berry compute, vanilla ice cream
Freshly baked knot roll w/ butter medallion $5.00
Thyme & pepper crusted beef carpaccion $17.50
- w/ green leaves, wasabi aioli & crispy kumara (gf)
South african malva pudding $14.50
- sugar free brandy custard & kapiti vanilla bean ice cream
Herbed garlic bread $12.50
- w/ jalapeno & mozzarella cheese
Grilled steak sandwich $28.00
- mesclun, brie, onions, tomato relish, chuncky fries
Warm duck confit salad $17.00
- asian slaw w/ fennel bulb, sundried tomato crostini & chilli hoisin sauce

Bronze $30.0
- Pub Fries w/ aioli & tomato sauce, Samosas & Spring Rolls, Salt & Pepper Squid w/ lime chilli glaze, Tomato & Capsicum Salsa Crostini
Portugese Chicken $17.5
- Lettuce, tomato, cheese, chipotle mayo
Roast Capsicum & Tomato Brushetta $10.5
- Ciabatta crostini, fresh salsa, herb oil
Salt & Pepper Squid $13.5
- w/ chilli lime glaze
Calamari & Fries $17.5
- Spiced calamari, pub fries, salad & lime aioli
Beef N Bean Nachos $14.5
- Corn chips, grilled cheese, fresh salsa, sour cream
Silver $45.0
- Seasoned wedges, sour cream & sweet chilli, Samosas & spring rolls, Salt & Pepper Squid w/ lime chilli glaze, Devilled Chicken Wings w/ chipotle mayo, Marinated Olives, Tomato & Capsicum Salsa Crostini
Pub Fries $6.5
- w/ aioli & tomato sauce

King Country rib eye $36.00
- Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
Mixed salad $8.00
Tua Tua chowder $15.00
- creamy shellfish w crusty rewana bread
Ikaroa fish cakes $17.00
- smoked kawhai & sweet pea with river herb dressing
Choose from today's market fish $29.00
Garlic mushroom $8.00
Taharoa field mushroom $16.00
- panko crumbed served w kawakawa bush pepper aioli
Raukumara red venison $20.00
- meatloaf w beetroot & horopito relish

Fish Burger - golden battered dory fillet, crisp lettuce, tomato, cheese and tartare sauce; served with chips and a toasted sesame seed bun $12.50
Chicken Tenders - chicken tenders coated in our special sauce with sweet chili dipping sauce $14.50
Hot Roast Meat Sandwich - today's roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream $13.50
Chicken Satay Kebabs - grilled chicken skewers on turmeric flavoured rice with salad and satay sauce $19.90
Grilled Chicken Burger - chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo; served with chips and a toasted sesame seed bun $17
House Loaf & Dips - cobb loaf with the dips of the day $11.50
Side of buttered potato mash $3
Kumara Patch Pie - roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish $16

Sam's Confit of Duck $34.00
- Bacon & cabbage fondue
Roasted Rabbit $35.00
- Gratin Dauphinois & mushroom sauce
Oreti Garlic & Crab Ravioli $16.00
- Celeriac & wasabi volute
Chargrilled Angus Eye Fillet $37.50
- Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
Oreti Cheese Board Selection $18.50
- Chefs Kapiti cheese selection of the day
Oreti Breads and Dips $15.00
- Olive oil, & balsamic, dips & marinated olives
Passion Fruit Mousse Cake $13.50
- Rum infused ganache
Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
- Green apple salad & candied walnuts

Side Salad N/A
Chees & Bacon Wedges N/A
Grilled Chicken Breast N/A
Mixed Grill N/A
Open Steak Sandwich N/A
Moroccan Chicken Salad N/A
Mayonnaise N/A
Vegetarian Burger N/A

-With Bacon $15.50
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich

Banyan Tree Cafe in Taupo Menu

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Banyan Tree Cafe

Waikato Region > Taupo > Banyan Tree Cafe

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26 Totara Street, Taupo, Waikato, 3330, New Zealand

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