Barkers Burrs and Grind in Auckland Menu

Barkers Burrs and Grind in Auckland has no menu available, but can choose from many other options such as Large Chips or Falafel from Kebab To Go. Cafe Cesar offers many options including Bagel / Whole meal toast and w- smoked salmon & cream cheese. Nicks Cafe Waiuku includes a wide range like or . Tender fish skinless chicken thigh served with steamed rice, salad, pickles & japanese mayo and ·Katsu Chicken Bowl from . Bento Bowl By St. Pierre's offers Lave Fare and Falafel (veg).

Nearby Sample Menus

  • B.L.T $16.50
    • the pub classic
  • union Steak Cheese Sandwich $23.50
    • steak cheese, onion rings, relish
  • The Union Works Platter $55.00
    • squid chicken wings, mac'n cheese balls meatballs potato skins
  • The Unions Classic Cheese Burger with Real Pickles $19.50
  • Wednesday $15.00
    • ribs 400gm w fries
  • Coast $22.90/$28.90
    • chicken brie, cashew, avocado, red onion, cranberry
  • Potato Skins $15.00
    • w cheese bacon sour cream
  • Chicken Wing Bucket $16.90
    • ask Phipps about his hot sauce chalende
  • Tempura beer battered fish and chips (D) (N) $23.50
    • Soljans own tartare sauce, lemon wedges and a petite side salad
  • Avocado tartine (V) $22.00
    • Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
  • Garlic and sesame prawns $13
  • Roast duck (E) (W) (G) (N) $29.50
    • Baby choy, parsnip purée, mandarin, orange jus
  • Open minute steak (N) $21.50
    • 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
  • Cheese board for two $25
    • A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
  • Vintner’s platter $55.00
    • Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
  • Filo vegetable tart (V) (N) (E) $19.00
    • Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
  • Panna cotta with winter berry compote and sablé $12.00
  • Carbonara $21.00
    • Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
  • Fresh cockles in a tomato and salami sugo with bread $13.00
  • Gnocchi $25.00
    • Homemade potato gnocchi with field mushroom, cream and truffle
  • -side bread $3.00
  • Pasta é fagioli $16.00
    • Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
  • Spaghetti vongole $25.00
    • Fresh cockles in the shell with garlic, chili and extra virgin olive oil
  • Green salad with vinaigrette $6.50
  • Toasted Breads $5.00
  • Super Burger $5.50
  • Mediterranean Burger $10.50
  • Lamb $16.00
  • Lamb $13.50
  • Mad Burger $10.50
  • Falafel $8.00
  • Small Chicken Kebab $4.50
  • Lamb $15.50
  • Chicken $11.50
  • Supreme crepe $9.50
  • Chicken mushroom cheese pide $9.50
  • Wedges with sour cream $5.50
  • Extra meat $3.50
  • Ice cream $2.00
  • Falafel(vegetarian) S$9/M$11/L$13
  • Ice Cream $9.00
    • Vanilla, chocolate
  • Kashk Bademjan $8.00
    • Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
  • Torshi ( Homemade ) $4.00
    • Combination of aged pickled fresh vegetables.
  • Salad Shirazi $5.00
    • Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • Bastani Sonati $9.00
    • Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
  • Chai o Baghlava $12.00
    • One pot of Tea served with Baghlava (for two).
  • Garden Salad $6.00
    • Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
  • Sweetcorn fritter $2.00
  • Kumara fritters $1.50
  • Extra
    • Chicken, steak, bacon
  • Hot dog $2.00
  • Taco burger $5.50
  • Kumara fritter $1.50
  • Mushroom $3.00
  • Snapper fresh $5.80
  • Free Range herby Scrambled eggs $16.00
    • w feta & toasted ciabatta
  • Salt & Pepper Squid $19.00
    • with salad & fries
  • 180gr Beef pattie $19.00
    • w melted cheese caramelized onions salad & fries
  • Chicken Schnitzel $19.00
    • w Brie apricot sauce salad & fries
  • Bacon & eggs $18.00
    • with sauteed potato & toasted artisan bread
  • Chicken Nuggets 6 $8.50
    • with fries & tomato sauce
  • Almond & freeze dried plum muesli $12.00
    • with Greek yogurt & berry chia compote
  • Brioche French Toast $18.00
    • with grilled banana, bacon strawberry preserve whipped cream & maple syrup
  • Dahiwala Chicken (Chef's Special) $15.99
    • Low-fat chicken curry made using card and mild spice
  • Chicken and Chips Large $8.90
  • Chilli Prawns (Dry) $17.99
    • Prawn sauteed with onions, capsicum and our special spices
  • Kadhai Paneer $13.99
    • Combination of capsicum, tomato, onion and traditional Indian spices
  • Kids Chicken Korma $9.90
  • Papadum with Tamarind Sauce $3.90
  • Chicken Kebab $10.00
    • Lean minced meat rolled onto a skewer and cooked in the Tandoor Half
  • Coconut Rice $4.00/$7.00
  • Pulled Pork Bun $ 9.5
    • With onion rings, BBQ and bistro sauce
  • Deli Platter for Four $40
    • Cured meats, olives, Turkish bread, assorted cheese, pickles, dips
  • Philly Steak Sandwich $ 12.5
    • With grilled onions, bell peppers and Swiss cheese served in a rustic roll
  • Spicy Sausage $ 18.5
    • With olives, caramelised onion, tomato sauce and mozzarella
  • Polenta Chips (V) $9.5
    • With blue cheese dipping sauce
  • Macs Gold Beer Battered Terakihi $26.5
    • with fries, garden salad and tartare sauce
  • Gluten free bun $ 2
  • Add smoked chicken $ 4
  • Fried eggs & chips $5.00
  • Whole flounder $6.50
  • Roast pork $6.30
  • Sweet & sour $4.00
    • fish/pork/chicken
  • Garlic bread $1.90
  • Crab Salad $4.80
  • Tapioca $1.20
  • Curry chicken $5.00
  • Pork Head $6.50 Half
  • BBQ Pork $6.50ea
  • BBQ Chicken Leg $4.00ea
  • Green Banana $1.00ea
  • Spice Fish $3.00ea
  • BBQ Lamb $2.00ea
  • Pork Tortter $2.50
  • Pork Hock $8.00ea
  • Teriyaki beef don $11.00
  • Noodle bento $12.50
    • Chicken / pork / fish / vegetarian with miso
  • Japanese dumpling $5.00
  • Bento box $12.00
    • Chicken / pork / fish / vegetarian with miso
  • Seafood udon $12.00
  • -Vegetarian
  • Chicken teriyaki $16.50
  • Pork bento $12.00
  • Beef $4.00
  • Chicken & Avocado Roll $4.00
  • Kanikama Tempura $4.50
  • All $5.50
  • Renkon Chips $4.00
    • deep fried lotus root
  • Tuna Salad Roll $3.50
  • Hotate Scallop $5.50
  • Ika Squid $4.00
  • 22. Wedges with cheese & bacon $9.80
  • 26. Wrap $5.50
  • 31. Chicken nugget with chips $8.00
  • 19. With cream cheese or butter $6.00
  • 20. Hot Chips $4.50
  • 13. Ham and Mozzarella Omelette $14.50
    • served with toast
  • 23. Pie $3.90
  • 8. Salmon Egg Benedict $14.90
Barkers Burrs and Grind

Barkers Burrs and Grind

location

Address

1 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 8:00 AM – 1:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted

Location
1 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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