Barkers Burrs and Grind in Auckland Menu

Barkers Burrs and Grind in Auckland has no menu available, but can choose from many other options such as Large Chips or Falafel from Kebab To Go. Cafe Cesar offers many options including Bagel / Whole meal toast and w- smoked salmon & cream cheese. Nicks Cafe Waiuku includes a wide range like or . Tender fish skinless chicken thigh served with steamed rice, salad, pickles & japanese mayo and ·Katsu Chicken Bowl from . Bento Bowl By St. Pierre's offers Lave Fare and Falafel (veg).

Nearby Sample Menus

  • Falafel $2.00 each
  • Kofta Shish Kebab Sm $14.00/Lg $17.00
  • Falafel Sm $12.00/Lg $14.00
  • Wraps N/A
    • Hot Flat bread sandwiches served with salad and hummus
  • Sweet Chilli Sauce N/A
  • with Fries extra $3.00
  • Zucchini & Feta Fritters Sm $9.50/Lg $11.00
  • Chicken Tenderloin Fillets $9.00
    • Chargrilled served with salad and special mayo sauce
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • Vegan Ploughman'S Board (Gf*,V) $24
    • Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
  • Simple Simon Toastie $7.5
    • Turkish bread, cheese, fruit kebab
  • Breakfast Popsicle (V, Gf) $6.5
    • Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
  • Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
    • Mixed grain rice, seasonal grilled vege, miso soup
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
  • -Vegan option—Tofu Benedict + $2.0
  • Mimosa Power Bowl (Gf, V*) $15
    • Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
  • 27. PAD KHING
    • Stir fried with ginger, Chinese cabbage, cauliflower, mushroom, celery, black fungus and baby corn
  • 61. PAD THAI WRAPPED IN OMELETTE
    • Stir fried Pad Thai noodle wrapped in omelette
  • CHICKEN, BEEF, PORK OR SHRIMP $16.50
  • SEAFOOD OR PRAWNS $23.50
  • 13. PANANG CURRY
    • Thai curry with coconut milk and peanut with bean, cauliflower, capsicum and carrot
  • CHICKEN, BEEF, OR PORK $19.00
  • CHICKEN, BEEF OR PORK $18.50
  • PRAWNS OR SEAFOOD $21.50
  • OMELETTES $19.00
    • Free range ham, caramelized onion & gruyere cheese
  • FRENCH TOAST FR $18.00
    • Brioche, free range bacon, caramelized banana, berry coulis & maple syrup
  • OMELETTES $19.00
    • Smoked salmon, cream cheese, capers, & herb mix
  • OMELETTES $19.00
    • Baby spinach, pesto, tomato & feta
  • OLD SCHOOL MINCE FR FF>>Mahy Farm’s free farmed Mince w poached eggs on your choice of toast
  • FREE RANGE EGGS $16.00
    • Feta rocket scramble
  • CHICKEN BREAST SALAD FR GF>>Free range chicken breast, mango, grilled halloumi, avocado, wild rocket, toasted almond, aioli & kumara crisps
  • MUSHROOMS $14.00
    • Mixed mushrooms in a creamy horseradish herb sauce on sourdough (w free range bacon $18 ) >>
  • Smoked salmon scrambled eggs $14.50
    • GF available
  • Mince on toast $15.00
    • Homemade mince served on 5 grain toast finished with a poached egg
  • -Add streaky bacon $13.50
  • -Bacon, ham or mushroom $17.50
  • Avocado $3.00
  • Hollandaise $1.00
  • Eggs benedict with
    • English muffin with baby spinach and two poached eggs finished with our very own homemade hollandaise
  • Potato hash cake with
    • Served with baby spinach, topped with poached eggs and hollandaise
  • Grilled Meat & Seafood
  • Scotch Fillets $32.00
    • New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
  • Chicken Open Sandwich $13.00
    • Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
  • Chips $6.00
  • Salad Bowl
    • Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
  • Calamari Salad $13.50
    • Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
  • Chicken satay platter $18.00
    • Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
  • Prawns $13.00
  • Medium Size $3
  • Combo No 5 $17
    • 5 Chicken Thighs + Chips
  • Small Size $2
  • Dinner Box $18
    • 3 Chicken Thighs + 3 Chicken Drums + Chips
  • Snack Box $7
    • 1 Chicken Thigh + 1 Chicken Drum + Chips
  • Combo No 7 $5
    • 1 Chicken Thigh + Chips
  • Combo No 3 $12
    • 5 Chicken Drums + Chips
  • Large Size $4
  • V21. VEGETABLE MANCHURIAN (Dry/Gravy) $12.00
    • Vegetable pakoras cooked with finely chopped vegetables with soya sauce in Chinese style
  • E15. Murgh Malai Tikka (5 pcs) $14.00
    • Fresh boneless chicken portions marinated in cream, cheese & cashew
  • M34. FISH AND PRAWNS $14.99
    • Fish & prawns cooked with mustard seeds in tomato, onion gravy & spices
  • D3. ICE CREAM (Chocolate, Strawberry & etc.) $5.00
  • V16. PANEER VINDALOO $12.00
    • Cottage cheese cooked in goan style with hot Indian spices
  • M20. LAMB/BEEF KORMA $14.00
    • Lamb or beef cooked with creamy with cashew nut gravy
  • M16. CHICKEN MOGHLAI $12.99
    • Chicken cooked with beaten eggs and spices
  • E10. PLATTER FOR TWO $15.50
    • 2 peices seekh kebab, 2 pieces samosa, 2 pieces chicken tikka & onion bhaji
  • Ribs stewed in medicinal herbs
  • Beef on rice
  • Fried tofu with pickle $7.00
  • Trotters on rice
  • Drumstick on rice
  • Pearl
  • Green bean compote
  • Pickle tofu with fish
  • Beef noodle soup (Kuai Tiao) $12.00
    • Thin or Thick rice noodle soup with meat, meatballs and vegetables
  • Northeastern Salad (Larb) $14.00
    • Minced, Chicken Pork, Beef. Seasoned with spices, lemon juice, toasted ground rice
  • Curry Puffs (V) $8.00
    • Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
  • Stir Fried Rice Noodle (Pad Thai) $11.00
    • Chicken, Pork, Beef. Rice Noodles with egg, bean sprouts, carrot and cabbage
  • Thai Fried Rice (Kao Pad) $11.00
    • Thai fried rice with Chicken or Pork or Beef and Egg
  • Beef Salad (Yum Nua) $14.00
    • Tangy beef salad with cucumber, fresh salad and lemon
  • Tomyum Noodle $11.00 /$16.00
    • Chicken, Prawns. The most popular thai noodle soup with egg or rice noodles and vegetables
  • Peanut Curry (Gang Panang) $11.00
    • Chicken, Pork, Beef. With Panang curry and coconut milk
  • Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
  • Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
  • Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
  • Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
  • Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
  • Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
  • Vine Tomatoes – Fresh or Roasted $6
  • Fries, Aioli $9
  • 10 am till 3 pm
  • Assorted roasted seasoned nuts (V)(GF) $5.50
  • Beer battered fries (V) $5.00
    • Beer battered fries, tomato sauce and in house aioli
  • Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00
  • Beef sliders (x3) $18.00
    • Spiced beef cheek and slaw, beer battered fries and aioli
  • Fish & chips (GF) $21.50
    • Pan fried snapper, beer battered fries, rocket salad, in house tartar sauce
  • Spiced smoked fish cakes (GF) $18.00
    • Sauteed spinach poached eggs
  • Jalapeno poppers(V) (x2) $6.00
    • Jalapenos stuffed with cream cheese, chipotle mayo
  • Pork with Rice $ 13.00
  • Cutlass-fish Boiled $ 17.00
  • Cabbage & short Rio Soup $ 15.00
  • Sasimi Don $ 13.00
  • Salmon Salad $ 40.00
  • BiBim Bap $ 13.0
  • Cold Noodles $ 13.00
  • Noodles in Cold Soy Bean Soup $ 13.00
  • Beer battered fries served with your choice of sauce $5.50
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Please speak with your server for menus
  • Green Leaf Salad $10.00
    • With housemade dressing
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • 11 Course $119.00 pp
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
Barkers Burrs and Grind

Barkers Burrs and Grind

location

Address

1 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 8:00 AM – 1:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted

Location
1 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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