Barkers Burrs and Grind in Auckland Menu

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Barkers Burrs and Grind in Auckland has no menu available, but can choose from many other options such as Large Chips or Falafel from Kebab To Go. Cafe Cesar offers many options including Bagel / Whole meal toast and w- smoked salmon & cream cheese. Nicks Cafe Waiuku includes a wide range like or . Tender fish skinless chicken thigh served with steamed rice, salad, pickles & japanese mayo and ·Katsu Chicken Bowl from . Bento Bowl By St. Pierre's offers Lave Fare and Falafel (veg).

Nearby Sample Menus

Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
Roast vegetables $9
- Feta, raisins, balsamic reduction
Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
Cream of pumpkin and coconut soup $18
- Coconut sambal
Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc

Agedashi tofu $4.5
Kids ramen (underor 12 yrs old) $5
Edamame $4.5
Chilli prawn don $15 / S $8
Shrimp flavors spicy miso ramen $13
Vegetable ramen $12
Pork charshu don $12 / S $6.5
Ponzu chicken don $12 / S $6.5

Arancini rice balls $9.00
- Served with a rich tomato and saffron sauce
Zorbas Famous Saganaki Cheese $15.00
- Coated and flamed with aniseed liquer served with lemon wedges and pita bread
Scotch Fillet $27.00
- 250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
-option with chicken $21.00
Steamed broccoli with sesame dressing $8.50
-with chicken $10.00
Fish Of The Day $23.50
- Pan fried fish of the day served with tasty mushroom risotto
Gravy $2.00

Raspberry vinaigrette
Prosciutto
- ham, confit mushroom, tomato + red onion
Spinach Fettucine $24.90
- house-smoked salmon, cherry tomato, basil oil, crispy onion + herb crumb
All $12.00
Grilled or Battered Fish Tenders
- fries + salad
Baby spinach
Aioli
French Toast $16.50
- maple syrup, streaky bacon + sauteed banana

Prime Beef Burger $17.00
- homemade burger pattie served on toast focaccia with swiss cheese, fresh mesclun & tomato, red onion, relish, homemade aioli with steak cut fries
Nuggets, Fries & Salad
Gluten Free Toast Available
Half Size Version Available $15.0
Eggs Benedict
- free range poached eggs with fresh spinach & hollandaise
With Smoked Salmon $18.5
Avo Or Grilled Tomato $4.0
Free Range Poached Egg & Soldiers Fettuccine
- served with ham, cheddar cheese & diced onion

Noodle with young summer radish kimchi $13.00
Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
Short rib soup with rice $15.00
Spicy fish roe soup with rice $15.00
Cold buckwheat noodles with raw fish $15.00
Spicy marinated crab with rice $25.00
Soybean paste soup with cabbage leaves with rice $15.00
Sweet stir-fried bulgogi with rice $15.00

Paneer Tikka Masala $15.00
- Home-made cottage cheese marinated and seared in Tandoor oven, cooked in spiced onion, capsicum and tomato gravy
Prawn Masala $20.50
- Succulent prawns cooked in spicy sauce with green peppers & sliced onions
Saag Paneer $15.00
- Pureed spinah creamed & cooked with home-made cottage cheese cubes, onions & tomatoes
Bhindi Masala $14.50
- Indian Okra pieces cooked with onion & spices
Mango Kulfi $5.50
- Home made Indian ice cream with aromatic spices and mango flavour
Vindaloo (Hot) $17.50
- Chicken cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
Bombay Fish Masala $20.50
- Fish fillet cooked in spicy onion & tomato gravy, finished with lemon & black pepper corns
Bhuna - Kohinoor's Special $19.00
- Pieces cooked in chef's unique spice mix and with very little added water

Puttanesca
- tomato sauce, anchovy, garlic, olives, capers, chili
Matriciana
- pork guanciale, tomato sauce, red onion, chili, pecorino
roast potatoes
Filetto di manzo $ 29.50
served with contorno
Caprese
- buffalo mozzarella, tomatoes, olives, basil
Specialita'
Pesto
- homemade basil pesto, potato, green beans

Wedges and sour cream $5.40
Tarakihi $5.00
Mussel fritter $4.50
Chips 400g $3.00
5 Fish bites, 1/2 chips 1 potato fritter $5.00
Bacon egg $8.50
6 Fish, 4 hot dogs, 2 chips, 6 potato fritters, 2 crab sticks $40.00
Vegetarian $6.50

Bread & dips $18.00
- Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
-Streaky bacon, lettuce & tomato
Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
-Smokey ham, cheddar cheese and grilled pineapple
Fries $8.00
- Rustic or curly, your choice with side sauce
Toasty towers $10.90
- Made with white or multigrain bread, choose from the following 3 options:
-Cajun chicken, cheese & lettuce
Big breakie $18.50
- Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta

Chicken Katsu Curry $12.00
Cheese Ramen $12.00
Ebi Tempura Udon $12.00
Teriyaki Salmon
Spicy Ramen $12.00
Vege Ramen $12.00
Chicken Udon $12.00
Chicken Udon $12.00

Persian flatbread $6
- whipped garlic, harissa
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato

Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
Beongchun
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
Abil
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly

Chicken Pie $ 2.70
Mince Pie $ 2.00
Steak & Mushroom $ 2.50
Afghan $ 1.00
Steak & Pepper $ 2.50
Sausage Roll $ 1.70
Steak & Cheese $ 2.20
Mince & Cheese $ 2.50

Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
Free range bacon/ sausage/mushroom $5.50
Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
Bacon & Eggs $ 16.00
- Free range eggs and bacon.
Poached Egg $ 3.00
French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise

Barkers Burrs and Grind

Auckland Region > Auckland > Barkers Burrs and Grind

Address

1 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

NotAvailable

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 8:00 AM – 1:00 PM