Barkers Burrs and Grind in Auckland Menu

Barkers Burrs and Grind in Auckland has no menu available, but can choose from many other options such as Large Chips or Falafel from Kebab To Go. Cafe Cesar offers many options including Bagel / Whole meal toast and w- smoked salmon & cream cheese. Nicks Cafe Waiuku includes a wide range like or . Tender fish skinless chicken thigh served with steamed rice, salad, pickles & japanese mayo and ·Katsu Chicken Bowl from . Bento Bowl By St. Pierre's offers Lave Fare and Falafel (veg).

Nearby Sample Menus

  • Ribs Platter $42.00
  • Sizzling Stuffed Squid $18.00
    • Large squid stuffed with onions and tomatoes.
  • Loco Moco $12.50
    • Two burger patties, two eggs sunny side up on rice.
  • Sizzling Chicken Steak $16.00
    • Thigh fillets on a sizzling platter.
  • 10 Crunchy Wings + Chips $24.00
  • Pork Ribs + Side $18.00
    • Pork ribs, grilled till tender and finger licking good.
  • Crispy Fried Pork Belly $24.50
    • A slab of pork belly, seasoned and deep fried till golden and crispy.
  • Milkfish Meal $16.00
    • Fried, boneless milkfish served with eggs and rice.
  • Ravioli (V) $15.00
    • Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
  • Bacon/ mushroom/ pineapple/ tomato/ onion/ pepperoni/ chicken n/a
    • Pick 3
  • Steak, egg & chips (GF) $16.00
    • Sirloin steak served alongside local juice vine tomatoes, frazzled onions and finished with old fashioned gravy. On request
  • Fish and chips $3400
    • Fresh beer battered fish & chips served with green salad and tartare sauce
  • Salt & pepper squid $16.00
    • Served with lemon, sweet chilli and aioli sauce
  • Oreo parfait $15.00
    • Layered chocolate and cream paired with crumbed oreo cookies
  • Teriyaki chicken $14.00
    • Teriyaki chicken, pickled cucumber, roasted peanuts, fresh coriander, scallions and sweet sauce (2 for)
  • Hawaiian $17.00/ $22.00
    • A simple but delicious ham and pineapple (Small/ Large)
  • Crème brulee $12.00
    • With a snap
  • Colonial $24.00
    • Hicken thigh fillets marinated in a tikka masala and grilled, with red onions, coriander, sprinkled with chaat masala
  • Aglio olio e peperoncino $14.00
    • Chicken tossed in olive oil, garlic & dried chillies
  • Mixed olives & goat cheese $12.00
    • With garlic crostini
  • Pasta of the day $25.00
    • Ask your waiter for the handmade pasta pick of the day
  • Portland $24.00
    • Quattro fromaggi, mozzarella, cheddar, blue & parmigiana
  • Sauerkraut slaw $6.00
  • Sautéed mushrooms $12.00
    • With a delicate piccata rub
  • Lamb R$10.5/L$14
  • Wrapped in a pita bread with salads and choice of any three sauce
  • With salad $11.00
  • Chicken $7.50
  • Mixed (Chicken/lamb) S$10/M$12/L$14
  • Filled in a turkish bread with salad and choice of any three sauce
  • Chicken lasagna $9.00
  • Choice of meats served on potato chips with choice of any 3 sauces
  • Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
  • Egg on toast $9.50
  • Xacuti eggs benedict
    • Poached eggs on arepas or brioche muffin, with butter wilted spinach and curried hollandaise
  • ●Sharing is caring
  • -smoked salmon $17.50
  • Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $14.50
  • Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
  • Xacuti granola $14.00
    • Toasted nuts, oast, grains, seeds, goji berries, mango yoghurt
  • Pain ay Chocolat / Pain au Raisin / Chocolate and Custard Twists / Caramel Twist $4.50
  • Mont Blanc $10.90
    • Grilled aubergines, red peppers & fresh goat cheese
  • Mario $10.90
    • Serrano ham and Manchego cheese
  • Stgermain $10.90
    • Smoked chicken & home made celery mayo
  • French Apple Tart $60.00
  • Amaretti $2.90
  • Creme Patissiere & Orange Big Brioche (GF) / Chai Infused Date Loaf (GF) / Lemon Blueberry Yogurt Loaf $55.00
  • Ham & Cheese Croissant $6.50
  • Garlic Ribs $12.90
  • Black Pepper Beef $12.90
  • Sml $7.90
    • 10 Dumpling
  • Taiwanese Chicken nuggets $7.90
    • Per pack
  • Sweet & Sour Chicken $12.90
  • Xinjiang Chicken $12.90
  • Beef Noodle Soup $12.90
  • Serve with rice
  • Mini mat $14.00
    • NZ Grass fed beef patty, big mat sauce, aged cheddar, cos lettuce
  • Onions $1.00
    • Caramelized onions
  • BB split $12.00
    • Kohu road banana ice cream, warm caramel sauce, banana foam, peanut banana chip brittle
  • Fish $14.00
    • Panko-crumbed market fish, caper dill mayo, tomato jam, rocket, squeeze of fresh lemon
  • Big mat $22.00
    • Double everything! NZ grass fed beef patty, big mat, sauce, aged cheddar, cos lettuce
  • Guacamole with chips $14.00
    • Avocado guacamole, lime, curious cropper red tomato salsa, fresh herbs with mcclure's bloody mary chips
  • Beef $13.00
    • NZ grass-fed beef patty, pickles, tomato jam, mustard, mayo
  • Beetroot $1.00
    • Sliced beetroot
  • Lamb $11.50/$14.50/$18.50
    • small/medium/large
  • Kumara $ 0.60
  • Bolognese can be served with spaghetti or vegetables
  • Sauce
    • mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
  • Potatoes $ 0.50
  • Salad
    • lettuce, tomato, onion, carrot
  • Potato and & Gravy $5.00/$7.00/$9.50
    • small/medium/large
  • Pumpkin $ 0.60
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • Eggs Benedict On Scone $20.00
    • with house smoked akaroa salmon
  • Egg Benedict On Scone $18.00
    • with portobello
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread
  • Salad $15.00
    • Salad with smoked salmond
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • Yook Gejang or Dack Gejang $14
    • Spicy beef soup or chicken with vege and rice
  • -Add Cheese $16
  • Gajami Gui $17
    • Fried sand flounder with rice
  • Samgye Tang $20
    • Chicken Ginseng soup
  • Janguh Gui $18
    • Seasoned roast eel with rice
  • Ojinguh Bokeum $14
    • Squid BBQ with spicy sauce with rice
  • Kimchi Jeon $18
    • Kimchi Pancake
  • Jokbal $50
    • Pig foot cooked with soy sauce
  • Sauteed green bean with preserved vegetables & beancurd sheets $16
  • Wonton filled with pork & vegetable $12
  • Crispy fried duck $26
  • Sauteed meat shreds with soy bean paste with pancake $18
  • Boiled mable goby with bean sprouts in hot chili oil $38
  • Sauteed pig’s kidney $22
    • with spicy soy bean sauce
  • Sauteed lamb slice $16
    • with scallops
  • Curry chicken $18
  • Bacon e egg croissant $4.50
  • Steak & cheese pie $3.40
  • Chicken kebab $2.80
  • Bacon e egg slice $3.40
  • Sausage $1.20
  • Chicken drum $2.00
  • Steak pie $3.20
  • Bacon e egg nuffin $3.50
  • Mince & Cheese $5.00
  • Chicken Cranberry Camembert $7.50
  • Butter Heart(peach and Passion Fruit) $3.50
  • Blueberry $3.90
  • Apple & Blackberry $3.50
  • Steak $5.00
  • Apricot Slice $3.00
  • Apricot $3.50
  • Teriyaki beef roll $7.80
  • Pumpkin roll $7.80
  • Plain udon $10.00
  • Teriyaki tofu don $13.50
  • Unagi don + miso $16.00
  • Salmon & avocado $7.80
  • Salmon dynamite $7.80
  • Gyu (beef) don $13.50
Barkers Burrs and Grind

Barkers Burrs and Grind

location

Address

1 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 8:00 AM – 1:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted

Location
1 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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