Barkers Burrs and Grind in Auckland Menu

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Barkers Burrs and Grind in Auckland has no menu available, but can choose from many other options such as Large Chips or Falafel from Kebab To Go. Cafe Cesar offers many options including Bagel / Whole meal toast and w- smoked salmon & cream cheese. Nicks Cafe Waiuku includes a wide range like or . Tender fish skinless chicken thigh served with steamed rice, salad, pickles & japanese mayo and ·Katsu Chicken Bowl from . Bento Bowl By St. Pierre's offers Lave Fare and Falafel (veg).

Nearby Sample Menus

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.

Prawn $14.00
Steak & Cashew Nuts $10.50
Chicken & Pineapple $10.50
Steak $9.80
BBQ Pork & Pineapple $10.50
Won Ton & Noodles $8.50
BBQ Pork $9.80
Beef Rice Noodles $10.50

De luxe burger $7.00
Garlic prawns $1.80
Potato cheese ball $2.00
Chicken nuggets $0.60
Mussel fritters $2.50
Ham / Cheese / Onions / Tomato $4.60
Snapper (fresh) $5.50
Sweetcorn $2.80

Combo b $10.00
- $2.50 chips, 1 fish, 2 hamburgers
King $7.00
Chicken thigh $2.50
Pork crackling $2.00
Chicken nugget $0.60
Combo h $10.00
- 2 chicken cheese burgers, $2.50 chips
Hawaiian & egg $4.80
Chicken breast $2.50

Cajun Chicken & Prawn $15.00
Lamb $14.50
Fries $3.90
Mint
Marinated olives $1.80
Dolma $1.80
Doner Lamb $3.00
(all meals come with salad and sauces)

EGGS ON TOAST V $12.50
- with hash browns & grilled tomato on toasted Turkish pide
ISTANBUL OMELETTE $19.90
- sujuk sausage tomato feta, diced potato parsley & flatbread
SPICED CHICKEN BURGER $21.90
- smashed avo bacon melted cheese and chipotle aioli on greens
FRIES & AIOLI $6.00
FRENCH TOAST $19.90
- bacon caramelized banana & maple syrup
CHIX N CHIPS
- with fries and ketchup
MOZAIK BIG BREAKFAST $23.90
- bacon grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
Bacon (3 .tmeaky) $5.50

Orange & Almond Cake (GF,DF) $6.9
- With cardamom syrup
250gm Wakanui Rump (GFA) $29.9
- Grain finished angus steak,potato gratin,winter vegetables and creamy peppercorn sauce
Toasted Bagel
- With Cream cheese & your choice of:
-Or house cured salmon $18.9
House Baked Beans $4.5
Oatmeal Porridge $12.90
- Berry compote, dried cranberries, pistachio and natural yoghurt
Pork Sausages (2) $5
Warm Pita Breads $9.9
- With home made pumpkin hummus with a kale & cashew pesto

Beef Ball Soup / Fish Ball Soup $3.00
Hainan Style Chicken on Rice / Crispy Chicken on Rice $11.00
Grilled Pork Chop on Egg Noodle Soup / Grilled Chicken Chop on Egg Noodle Soup $11.00
Crispy Spring Roll with Vermicelli / Spring Roll on Vermicelli Soup $11.00
Grilled Chicken with Vermicelli / Grilled Pork Chop with Vermicelli $11.00
Grilled Chicken Chop on Vermicelli Soup / Grilled Pork Chop on Vermicelli Soup $11.00
Grilled Pork Chop on Rice Noodle Soup / Grilled Chicken Chop on Rice Noodle Soup $11.00
"Hue" Spicy Noodle Soup / Pork Roll Slices on Vermicelli Soup $9.00

Crispy onion rings + sundried tomato mayo $7.00
Seared tuna poke, kaffir lime, coconut yogurt + seasame soy oil $25.00
Confit duck croquettes, honey carrot + apple & cranberry compote $24.00
Creamy truffled mushrooms, winter greens, toasted pecans + parmesan $18.00
Chicken wings, spiced waffles, blue cheese + lemon celery $19.00
Bourbon BBQ wagyu meat balls + bubble & squeak mash $19.00
- 3 cheeses $35.00
Paprika grilled lamb cutlets, aubergine créme, parsley salsa + feta $28.00

Toasted Baguette & butter $3.50
Discover our selection of fresh cheese, charcuterie and bread& compose your own trench planche
Extra bread (1/4 baguette) $1.00
LE CLASSIQUE $9.00
- French pressed ham, aioli and emmental cheese
Citron Tart $3.90
Pear & Almond Tart $3.90
All our plates could be served with green salad
CHICKEN SALAD $14.00

Kiwi Breakfast / Eggs Benedict $11.90
Lunch Box Classic $7.90
- 1 chips, 1 thigh, 1 drum or 2 wings
Scrambled Egg on Toast $5.00
Bacon, Eggs & Beans $13.90
Wedges, Bacon & Cheese $9.90
Fish, Egg n Chips $10.90
Big Breakfast $12.90
Snack Box $5.50
- 1 chips, 1 thigh

Ginseng Chicken Soup $28.00
Fish Roe Stew $13.00
Fish Egg Soup $30 / $40 / $50
Pork Hock $35 / $45 / $55
Raw beef Sashimi $25.00
Cold Noodle with no Soup $13.00
Chicken BBQ $13.00
Black Pudding Soup $14.00

34. Butter Chicken $16.00
- Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
62. Dhal Makhani $13.00
- Black lentils with tint of red kidney beans cooked on slow fire and flavored with ginger, garlic and butter.
57. Vegie Korma $14.00
- Variety of veggies cooked in Muglai style cashews creamy gravy.
30. Veg Noodles $11.00
- Steamed egg noodles cooked in iron wok with carrot, capsicum, cabbage & garnished With fresh coriander & spring onions.
5. Kaju Roll (6 pieces) $5.00
- Rolls made of mashed potatoes, cashews, fresh ginger, chili, coriander & spices.
35. Chicken Tikka Masala $16.00
- Boneless chicken pieces partially cooked in tandoor and finished in tomatoes, onion & ginger based gravy With diced onions green capsicum.
82. Kachumber Salad $5.50
- Finely chopped cucumber, carrot, tomatoes and red onions.
88. Moong Dal Halwa $6.00
- Special pudding made from mung beans flour and nuts

Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
Eggs benedict
- 2 poached eggs on bagel with spinach
-Salmon $17.00
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
-Bacon $15.00
French toast $15.00
- With fried banana bacon & maple syrup

Eggs Benedict
- Poached eggs with hollandaise
-with streaky bacon $16.00
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
Never ending brunch (until 2pm)
All of our eggs are free range
-Add Bacon for $4.00
-with bacon, banana & maple syrup $16.50
Bagel with jam and cream cheese $7.50

Barkers Burrs and Grind

Auckland Region > Auckland > Barkers Burrs and Grind

Address

1 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

NotAvailable

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 8:00 AM – 1:00 PM