Barkers Burrs and Grind in Auckland Menu

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Barkers Burrs and Grind in Auckland has no menu available, but can choose from many other options such as Large Chips or Falafel from Kebab To Go. Cafe Cesar offers many options including Bagel / Whole meal toast and w- smoked salmon & cream cheese. Nicks Cafe Waiuku includes a wide range like or . Tender fish skinless chicken thigh served with steamed rice, salad, pickles & japanese mayo and ·Katsu Chicken Bowl from . Bento Bowl By St. Pierre's offers Lave Fare and Falafel (veg).

Nearby Sample Menus

Green papaya, snake beans, peanut, tomato 15.00
Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
Coconut-braised beef short rib 40.00
- chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
Dry red curry of duck 36.00
- stir-fried with wild ginger, snake beans, chilli & cashews
Deep-fried pickles 10.00
Rice 3.00
Beef brisket spiced curry 36.00
- lemongrass, fried shallots, Vietnamese mint & lime
Aromatic BBQ lamb curry 36.00
- smoked potatoes, pickled garlic, cashews & charred shallots

SPICY ITALIAN (BE READY TO Get FLAMED)
- Pepperoni, red onion, chilli flakes and mozzarella cheese
VEGE BURGER $7.50
- vege patty and cheese with salad, aioli and apricot sauce
9”/12”/18” $8.50/$14.50/$28.50
MINTED LAMB
- Oven roasted lamb bites, fresh new zealand tomatoes, red onions, olives, wilted spinach, feta, green capsicum, oregano and mozzarella cheese topped with mint sauce
WEDGES $6.50
- oven baked with sour cream and sweet chilli sauce
CAJUN CHICKEB WINGS $6.50
- oven roasted juicy Cajun spiced chicken wings
BEEF BURGER $6.50
- lean lamb mince with salad, aioli and whitlock chutney
PATTY’S
- Meatballs, pepperoni, fresh tomato, mushroom, roasted garlic, feta cheese and mozzarella cheese

Lamb Burger $5.90
Snapper $5.50
YOGURT GARLIC SAUCE
Galley turnovers $4.50
- fresh fish sandwiched between 2 slices of potato dipped in batter
E $22.00
- 5 fish of the day, 5 potato fritters, $3.00 chips
I $11.00
- 1 fish of the day, 1 spring roll, 1 potato fritter, 1 pineapple fritter, 1 calamari ring, $2.00 chips
Bacon $4.00
Steak onion roll $3.00

Soy beef $13.40
Chicken Gutlet S$6.50/L$12.00
Aburi Chashu $11.00
Agedashi Tofu $6.00
Teriyaki Chicken $12.40
Tonkotsu Chicken $12.80
Soup $1.00
Seafood Chanpon $14.80

All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
Hot spicy Pickles
Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Garlic Naan $ 3.5
- Topped with garlic
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Lunch Takeaway $12

Wedges (vegetarian option) $10.50
- served with sour cream and tomato relish
Eggs on Toast $11.50
- Two eggs (your style) served on toasted ciabatta
French Toast $18.00
- Almond crusted brioche French Toast, stuffed with grilled apricots & cream cheese then topped with maple syrup, whipped cream & black doris coulis
Smoked Salmon $4.00
Add Bacon $3.50
Pumpkin and Pine Nut Fettuccini $18.00
Onion Rings $9.00
- Beer battered onion rings served with aioli and tomato sauce
Hotcakes $16.00
- Homemade hotcakes served with bacon, banana & maple syrup

LAMB CHOICE OF CHICKEN OR PORK $16.00
- Traditional Thai salad with lemon juice, Thai spices and chilli
PRAWN/SEAFOOD $9.00
GANG GAREE
- Yellow curry with coconut milk, carrot, onion and potato
PAD SEE EIW
- stir fried noodles with dark soy sauce, egg and vegetables
MASSAMUN CURRY
- Massaman curry in coconut milk, potato, onion and peanuts
Roasted duck $18.00
PAD NAM MAN HOI
- stir fried with oyster sauce and vegetables
PAD PREAW WANN
- stir fried in sweet and sour sauce with tomatoes, pineapple & onion

Fried Goat
Lamb Curry
Lamb Chowmein
Chilli Chicken
Chicken Curry
Chicken Chowmein
All Curries Served with Rice or Roti
Prawn Chopsuey

Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
Check the blackboard for our new mouth watering daily specials.
Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.

DO PIAZA
- Tender succulent lamb / chicken cooked with diced onions, spices and made into a dry curry.
GARLIC OR LAMB MINCE NAAN $3.50
BREAD BASKET (CHOICE OF ANY 3) $10.00
FULL $18.00
VEGETABLE BIRIYANI $12.99
- Vegetables cooked with basmati rice, coriander onions spices.
CHOCOLATE FUDGE CAKE $5.00
LAMB ROGANJOSH
- Lamb coated with an exotic blend of herbs and spices. A speciality of Kashmir.
BHUNA
- Choice of chicken / lamb cooked with sweet mango chutney garam masala, ginger, garlic spices.

MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
BAGEL OR TOAST $9.50
- served with cream cheese & preserves
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
EGGS ON TOAST $14.50
- three poached eggs on toast
BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough

Sundubu $15.00
- (Soft tofu stew)
Ooseol-suyuk $40.00
- (Beef Tongue)
Yeongyang-jeongol $75/$55
- (Lamb Meat Stew)
Gamja-tang-jeongol $75/$55
- (Pork Back-bone Stew)
Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
Dolsot-bibimbap $15.00
- (Hot Stone Pot Bibimbap)
Yukkyejang $15.00
- (Hot spicy meat stew)
Donkatsu $15.00
- (a pork cutlet)

Large $12.00
Lux Add Ons $2.00
- Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
Selection of Slices $4.50
Muffins, Scones $4.50
Biscuits $2.50
Your Base
- Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
Sandwiches $6.50
Small $7.00

Egg $2.50
Sea dog $2.80
Hooked on fish burger $4.80
Combo 3 $7.50
- hamburger & chips (420ml coca-cola range)
Hamburger $3.00
Banana fritter $1.20
Cheese & onion fritters $1.90
Curry & rice rolls

Kebab Roasted
Chicken biryani $12
Chicken haka noodles $13
Bombay aloo $11
Veg hakka noodles $12
Lamb vindaloo $13
Lamb saagwala $13
Chips (optional) $2.50

Barkers Burrs and Grind

Auckland Region > Auckland > Barkers Burrs and Grind

Address

1 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

NotAvailable

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 8:00 AM – 1:00 PM