The Postmans Leg in Auckland Menu

SNACKS SNACKS
  • BEEF NACHOS 15.9
    • cheese sour cream salsa guacamole
  • BITTERBALLEN 17.5
    • CRUMBED LAMB MEATBALLS ROCKET SALAD CHEF’S MUSTARD
  • POSTMAN'S PLATTER chef's mustard aioli hot sauce
    • Onion rings jalapeño poppas crumbled lamb meatballs hot wings spring rolls
  • FRIES 7.5
    • aioli
  • 1/2 DOZEN HOT WINGS 13.9
    • Postman’s hot sauce ranch dressing celery sticks
  • SEASONED WEDGES 14.5
    • cheese sour cream sweet chilli
  • BEER BATTERED FRIES 9.0
    • aioli
  • SALT & PEPPER SQUID 16.9
    • coriander peanut salad aioli
  • JALAPEÑO POPPAS 13
    • cream cheese crumbed
  • POSTMAN'S ONION RINGS 12
    • BBQ aioli
BRUNCH BRUNCH
  • POSTMAN'S BENEDICT BACON 16.9 SALMON 19.9
    • poached eggs hash brown hollandaise spinach rarebit bacon
  • BREAKFAST STACK 18.9
    • lettuce sourdough scrambled egg bacon chorizo hash brown cheese BBQ sauce
  • PANCAKES 15.
    • bacon maple syrup whipped butter fruit salad
  • BREAKFAST PIZZA 20
    • eggs bacon sundried tomato mushroom
  • SOFT BOILED EGG 8.
    • soldiers
  • EGGS ON TOAST 10.9
    • sourdough relish
  • BIG BREAKFAST 22.9
    • bacon eggs sausage tomato mushrooms hash browns toast relish
  • POSTMAN’S MUESLI 10
    • Greek yoghurt fresh berries
  • MUFFIN OF THE DAY 5
$15.5 EXPRESS MENU $15.5 EXPRESS MENU
  • SMOKED MARGARITA PIZZA 15.5
    • SLOW ROASTED TOMATOES SMOKED MOZZARELLA FRESH BASIL BOCCONCINI
  • B.L.T CLUB SANDWICH 15.5
    • TOMATO LETTUCE BACON AIOLI GARLIC BUTTER FOCACCIA
  • CAESARB SALAD 15.5
    • BABY COS BACON ANCHOVY FILLETS PARMESAN CROUTONSCEASAR DRESSING POACHED EGG
  • SEAFOOD CHOWDER 15.5
    • MUSSELS COCKLES PRAWNS FISH SOURDOUGH
  • CHAR-GRILLED CHICKEN BURGER 15.5
    • BACON MUSHROOM LETTUCE TOMATO GAUCAMOLE
  • OPEN STEAK SANDWICH FOCACCIA
    • SIRLOIN HORSERADDISH TOMATO RELISH TOMATO LETTUCE CHEESE
  • SOUP OF THE DAY 15.5
    • SOURDOUGH
STARTERS STARTERS
  • HOT LOAF 10.0
    • with a choice of garlic butter OR herb butter (v)
  • BLUE CHEESE + CARAMELISED ONION PIZZA BREAD 10
  • TASTING PLATTER 35.22.15
    • squid mussels prawns brisket bitterballen duck bruschetta herb salad
  • CHEESY GARLIC PIZZA BREAD g/gf available 10
  • ANTIPASTO 35
    • chorizo grilled courgette roasted peppers sundried tomato parma ham marinated olives hummus flat bread spanakopita pesto
  • T.P.L RIB BUSTER 79.9
    • 3kgs ribs coleslaw fries
MAINS MAINS
  • CHICKEN SCHNITZEL 26.5
    • CHEF’S SALAD FRIES CHOOSE FROM: RED WINE JUS OR BÉARNAISE OR BRANDY PEPPERCORN OR CREAMY MUSHROOM OR BLUE CHEESE
  • 1/2 KILO PORK SPARE RIBS 27.5
    • HOISIN BBQ SAUCE SLAW FRIES
  • SHIITAKE RAVIOLI 20.5
    • mushroom medley trufed mushroom sauce
  • POSTMAN’S PAD THAI 18.5
    • vermicelli noodles coriander carrots beans spring onion chilli mushroom onion radish tomato cashew paste
  • LAMP RUMP 27.5
    • Moroccan spiced saffron pilaf ras el hanout purée mint jelly
  • FISH AND CHIPS 18.9 26.9
    • slaw tartare sauce
  • MARKET FISH 30.5
    • courgette kale beurre blanc cherry tomatoes red lentils peas
  • 72 HOUR SLOW COOKED BEEF BRISKET 28.9
    • Swiss brown mushrooms pommes purée tomato chilli jam \blue cheese crumble
  • PORK BELLY 29.5
    • macerated cavolo nero spiced pumpkin purée apple compote crispy chorizo nuggets
DESSERT DESSERT
  • LIME + COCONUT PANNA COTTA 14
    • mango coulis praline
  • CHOCOLATE MADNESS TO SHARE 20
    • mud cake mousse white trufe chocolate soil fudge chocolate sauce
  • STRAWBERRY CHEESECAKE 14
    • berry salad yoghurt cream
  • WARM CHOCOLATE BREAD + BUTTER PUDDING 14
    • Chocolate ice cream
KIDS MAINS KIDS MAINS
  • MINI HOT DOGS 12.5
    • FRIES SALAD
  • HAWAIIAN PIZZA 12.5
    • HAM PINEAPPLE
  • RIBS 12.5
    • slaw chips
  • NACHOS 12.5
    • corn chips sour cream cheese mince
  • SPAGHETTI + MEATBALLS 12.5
    • tomato ragu mozzarella
  • CHICKEN BITES 12.5
    • fries slaw
  • CHEESY PIZZA 12.5
    • TOMATO CHEESE ONION
  • FISH + CHIPS 12.5
    • grilled OR battered OR crumbed chips slaw tartare
  • POSTIE CONE 12.5
    • tortilla grilled chicken lettuce tomato mayo cucumber avocado capsicum
  • CHEESEBURGER 12.5
    • fries salad
KIDS DESSERT KIDS DESSERT
  • POSTMAN’S SUNDAE 8.5
    • raspberry jelly flake vanilla ice cream chocolate ice cream hundreds+thousands caramel sauce OR chocolate sauce OR berry sauce
  • CHIMICHANGA 8.5
    • crispy wrapped banana caramel mango pulp chocolate sauce berry sauce
  • PINK PANTHER 8.5
    • lemonade raspberry vanilla ice cream
  • SPIDER 8.5
    • coke vanilla ice cream
  • POSTIE STACK 8.5
    • pancakes fruit salad mango sauce fresh berries
  • ICE CREAM CONE 5

Nearby Sample Menus

Mr Zhou's Dumplings (sample menu)
  • Deep fried squid / Deep fried squid with cumin and chilli / Fried squid with chives $18.00
  • -Mapo tofu on rice $10.00
  • Scrambled eggs with tomatoes $12.80
  • Kelp,pork spare ribs and tofu soup / Braised beef, turnip and dried tofu soup / Stewed meat and veggies soup $16.00
  • Deep fried prawns / Deep fried prawns with hot chilli / Stir fried prawns $22.00
  • Fried tofu in homely style / Fried tofu with sweet and sour sauce (no egg) $14.00
  • -Fried egg and tomatoes on noodles / Fried chicken with peanuts and chilli on noodles $11.00
  • Fried chicken and cashew nuts with chilli sauce / Deep fried chicken with sweet and sour chilli oil $18.00
Daikoku Albany (sample menu)
  • Salmon Sashimi $15.00
  • Squid $11.50
  • Scallops $15.00
  • on the teppan table
  • Please ask waiting staff
  • Teriyaki sauce available for your meat just $1.00 extra
  • Salmon $15.50
  • French Fries $6.00
Rusty Pelican Restaurant, Bar and Pizzeria (sample menu)
  • Margherita $25.00
    • rusty's tomato pizza sauce, mozzarella, parmesan cheese & basil
  • Sticky Date Pudding $13.80
    • served with vanilla ice cream, butter scotch sauce & fresh whipped cream
  • Fish of the Day $29.50
    • fresh fish of the day, pan fried or in a light tempura batter, served with salad & fries
  • Curly Fries $13.50
    • yummy crispy curly fries, served with aioli & tomato sauce
  • Chicken Nuggets & Chips $10.50
    • served with tomato sauce
  • Garlic & Chilli Prawns $29.50
    • large shelled prawns with lashings of garlic & sweet chilli sauce on a bed of rice, served with salad
  • Giant Hot Chocolate Fudge Brownie $18.50
    • delicious warm brownie smothered with chef's hot fudge sauce topped with vanilla ice cream, chocolate mousse, fresh whipped cream, chocolate sprinkles, chopped walnuts & a cherry on top. big enough for two
  • The Mexican $28.00
    • beef mince or chicken, chilli beans, red & white onions, capsicum, sweet chilli sauce, avocado, nachos, mozzarella & sour cream dip, adjust the heat with tabasco sauce
Avondale Takeaway (sample menu)
  • Fish - Tarakihi/Gurnard $4.00
  • Beef $9.50
  • 4 x Mini Spring Roll
  • Beef $10.00
  • Beef $9.50
  • Donut $1.20
  • Lasagne Topper $3.00
  • Wonton $8.80
Saigon Kitchen (sample menu)
  • 5 Crispy Chicken Wings $5
    • Cdhn Ga Chien
  • 13 Chicken Salad $12
    • Gai Ga
  • 6 Marinated Chicken Feet $10
    • Chan Ga Nuoc Mam
  • DELUXE BOWL
  • 42 Seafood & Meat Noodle Soup $14
    • Hu Tieu Dac Biet
  • 46 Caramelised Prawns On Rice $15
    • Com Tom Ram
  • 49 Grilled Lemongrass Chicken Or Pork
  • 36 Vietnamese Ham Noodle Soup $12.50
    • Hu Tieu Cha Chien
Wellington's Restaurant & Bar - Waipuna Hotel (sample menu)
  • Coriander Mussels E $19.90 / M $23.90
    • Lemongrass, mild red curry, fragrant coconut milk, garlic bread
  • Cheese, Crackers And Fresh Honey Comb (V) Single $17.90 / Triple $25.90
  • Calamari (GF) $19.90
    • Polenta coat, smoked pepper, lemon mayonnaise, salad
  • Limoncello Raspberry Parfait (GF) $14.00
    • Candy floss, lemon glaze, raspberry crumbs
  • Baked Scallops E $18.90 / M $32.90
    • Panko, parmesan, onion & leek fondue, parsley oi>>
  • Potato Wedges, Sweet Chilli & Sour Cream $6.90
  • Pan Roast Chicken Breast (GF) $35.90
    • Sancho seasoning, steamed cauliflower, horseradish gribiche
  • Children 3yrs old or under dine for free / Children aged 4 - 11 yrs $1.50 per year of age
Browns Bay Fisheries (sample menu)
  • Cheese & Onion $3.00
  • Cheese Burger $4.50
  • Hot Dogs $1.80
  • Donuts $1.20
  • Oyster $1.60
  • Curry Rolls $2.20
  • Steak $3.80
  • Steak & Egg $4.30
Mariko Japan (sample menu)
  • Land of Meat S$30/M$45/L$55
    • chicken, beef, pork and other meat range
  • ●Donburi only
  • M = Medium / L = Large
  • Seafood $2.00
  • Chirashi (Sashimi) $2.00
  • ●Curry
    • Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
  • Platter orders must be placed or least a day before
  • General mix S$30/M$45/L$55
    • colourful mix of all time favourite sushi
Two Brothers Chinese Restaurant (sample menu)
  • Braised Pork $20.80
    • Big diced braised pork in Chinese BBQ sauce
  • -Potato / Kumara / Lotus Root / Kelp / Bean Curd $6.00
  • Fried Beef Slices with Chilli and Szechuan Pepper $19.80
  • Vegetable Spring Rolls (V) / Sweetened Lotus Roots (Cold) / Steamed Celery, Cauliflower and Peanuts (Cold) $7.80
  • S=Small / L=Large
  • -Tempura / Crab Stick / Fish Tofu / Cuttlefish Balls $6.00
  • -Squids $8.00
  • Mixed Vegetables Tempura (V) / Stir Fried Broccoli with Garlic (V) / Sauteed Lettuce in Oyster Sauce (V) $14.80
L'affare Melrose (sample menu)
  • Tomato $5.00
  • Shoestring Fries $6.00
  • Mince On Toast $16.00
  • Herb Crusted Kingfish With Biscue And Charred Greens $24.00
  • Corn Pastrami Sandwich W Mcclure'S Pickle & Dijion $17.00
  • Chicken Liver'S W Smoked Bacon & Cherries $20.00
  • Blackened Chicken Salad W Green Goddess Dressing $21.50
  • Benedict W House Made English Muffin $19.50
    • Prosciutto , Braised Cavolo Nero
Sawadee (sample menu)
  • COCONUT PRAWNS $12.10
    • deep fried prawns and vegetables lightly coated with coconut flake three prawns
  • (TOFU $22.50/CHICKEN $24.50/BEEF $24.50/PORK $24.50/DUCK $25.50/PRAWN $26.90/MIXED SEAFOOD $26.90)
  • MACADAMIA CHICKEN $24.50
    • marinated chicken coated in macadamia nut and breadcrumbs, with our special sauce
  • TOONG THONG $11.50
    • money bags with prawns chicken and Thai herbs, four pieces
  • MIXED ENTREE PLATTER $16.90
    • six selections, four selections plus Toong Thong Todman Kao Pod
  • MIXED ENTREE PLATTER $11.30
    • four selections, Satay Todman Goong Poh Pia Pug Gari Puff
  • SOUP
    • Tom Yam Goong prawn or Tom Kha Gai
  • GANG GARI
    • yellow curry potatoes deep fried shallots MILD
Pacific Ocean Choice Takeaway (sample menu)
  • Ota ika $6.00
    • Raw fish coconut cream
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
  • Lamb flap $3.50
    • In soyer sauce
  • Yeast doughnuts 5 for $1
    • Keke 'isite
  • Pulumasima $5.00
    • Povi
  • Pan fried fish $6.00
    • With vegetables
  • Bacon spaghetti $10.00
    • In creamy sauce
  • Chop suey S$5/L$8
    • With beef
St Honores Bakery (sample menu)
  • Steak & pepper pie
  • Double happy
  • Bacon & egg pie
  • Mince & curry pie
  • Sausage roll
  • Wrap
  • Bacon & egg quiche
  • Butter chicken pie
The Gourmet Cafe (sample menu)
  • Pancakes $8.50
    • w Berry compote and maple syrup
  • Toasted sandwich $4.50
    • Cheese + ham, cheese + pineapple, bacon + egg, Extra Filling 0.50c
  • Gourmet Breakfast $13.00
    • Sausages, hashcake, bacon, grilled tomato, mushrooms, eggs any style on toast
  • Gourmet Beef Burger $10.50
    • Beef Pattie, bacon, egg, salad, onion, tomato, mustard
  • Bagel $5.00
    • Cream cheese & jam
  • Chicken Fajita $10.50
    • Smoked salmon, salad, tomato, wrap, cheese, aioli
  • Bagel $7.00
    • Cream cheese, Tomato, Avocado and Pesto
  • Cajun Chicken Salad $8.50
    • Lettuce, avocado, tomato, smoked chicken
Paradish Restaurant (sample menu)
  • Gele Shan Spicy Chicken $24.00
  • Pork Lungs in chilli sauce $12.00
  • Stir fried chicken meat with pickled pepper $24.00
  • Poached sliced Beef in Hot Chilli Sauce $28.00
  • Deep-fried chicken Gristle $24.00
  • Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00
  • Deep fried sliced chicken meat with Lemon/Lime sauce $24.00
  • Sauteed lamb with chilli sauce & pepper $30.00
The Postmans Leg

The Postmans Leg

location

Address

43-51 Downing Street, Glenfield, Auckland, Auckland, 0629, New Zealand

phone

Phone

094447325

email

Email

hello@thepostmansleg.co.nz

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Contemporary , European , Kiwi , New Zealand , Pub Food

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
43-51 Downing Street, Glenfield, Auckland, Auckland, 0629, New Zealand
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