Basu Lounge in Auckland Menu

RICE NOODLE AND VERMICELLI RICE NOODLE AND VERMICELLI
  • Free Polystyrene Containers are available; plastic containers are 50c each
  • Spicy Levels are optional for all dishes, please notify the waiter
  • Hot and numbing Beef rice noodle soup / Hot and Numbing Lamb Rice Noodle Soup $10.00
  • Hot and Numbing seafood rice noodle soup / Hot and Numbing pork mince rice noodle soup $10.00
  • Hot and Sour Rice Noodle Soup / Hot and Sour Vermicelli Soup $7.50
  • Beef Vermicelli Soup $10.00
  • Add Vege or Noodle $1.00
DISHES WITH RICE DISHES WITH RICE
  • Stewed Beef and Potatoes on Rice / Stewed Lamb and Potatoes on Rice $12.00
  • Spicy Pork and Vege on Rice / Stir-fried pork and Garlic Sprout on rice $12.00
  • Stir-fried Pork, Cucumber and Egg on Rice / Ma Po Tofu on Rice $12.00
  • Stewed Pork on Rice / Sweet and Sour Pork on Rice / Stewed Pork Meatballs on Rice $12.00
  • Stir-fried prawns and rice / Stir fried Chicken and Rice / Stir Fried Vege, Eggs and Rice $12.00
DUMPLINGS AND WONTONS DUMPLINGS AND WONTONS
  • Options are available for all dumplings dishes
  • (A) Pork and Chive Dumplings
  • (B) Pork and Cabbage Dumplings
  • (C) Chicken and Cabbage Dumplings
  • (D)Beef and Celery Dumplings
  • (E) Vege Dumplings
    • Cabbages, mushrooms agaric, carrots, rice vermicelli
  • Dumpling with spicy sauce L $11.00 / S $8.50
    • A or B
  • Dumplings in Chicken soup L $11.00 / S $8.50
    • A or B
  • Fried Dumplings L $15.00 / S $11.00
  • Steamed Dumplings L $15.00 / S $11.00
  • Wontons with Spicy Sauce L $11.00 / S $8.50
  • Wontons in Chicken Flavoured Soup L $11.00 / S $8.50
NOODLE SOUP NOODLE SOUP
  • Lamb Noodle Soup L $10.00 / S $8.00
  • Chicken Noodle Soup L $10.00 / S $8.00
  • Beef Noodle Soup L $10.00 / S $8.00
  • Stewed Pork Noodle Soup $10.00
  • Tomato and Egg Noodle Soup $9.00
  • Seafood Noodle Soup $10.00
  • Stewed Pork Meatballs in Noodle Soup $10.00
  • Dumpling Noodle Soup $11.00
  • Wonton Noodle Soup $11.00
  • Spicy and Sour Vege Noodle Soup L $7.50 / S $6.00
DRY NOODLES DRY NOODLES
  • Dan Dan Noodle L $7.50 / S $6.00
  • Dan Dan Noodle with Pork L $9.00 / S $7.00
  • Cold Noodle L $7.50 / S $6.00
  • Chicken Cold Noodle L $9.00 / S $7.00
  • Noodle with bean paste and pork mince L $7.50 / S $6.00
  • Oil-Oriented Noodle $7.50
  • Dan Dan Noodle with Dumplings $11.00
SIDES SIDES
  • Beef and Tripes with Celery Salad L $12.00 / S $9.00
  • Chicken with Bean Sprouts Salad L $12.00 / S $9.00
  • Pig Ear Slices with Celery Salad L $12.00 / S $9.00
  • Pork Hock slices with cucumber salad L $12.00 / S $9.00
  • Pig Ear Slices with cucumber salad L $12.00 / S $9.00
  • Beef, Tripes, Pig eats, pork hock slices with celery salad L $12.00 / S $9.00
  • Marinated Pork Backbones L $14.00 / S $10.00
  • Cold/Hot Soy Milk $2.00
    • With sugar or without sugar
  • Marinated Egg $1.00
  • Mung Bean Jelly L $8.00 / S $5.00
  • Seaweed Salad / Potato Salad / Mixed Vege Salad $8.00
  • Cucumber Salad / Black Agaric in Vinegar / Tofu with Preserved Egg / Cucumbers with Enoki Mushrooms $9.00

Nearby Sample Menus

  • Prawn curry $19.99
    • Prawns cookes in a spiced gravy in punjabi style
  • Dal tadka $13.99
    • Yellow lentil tempered with onion and tomatoes
  • Saffron rice
    • Basmati rice cooked with dry nuts & touch of saffron
  • Vinegar onion $2.99
  • Garlic naan $3.99
  • Malai kofta $14.99
    • Cottage cheese & potato balls cooked in mild creamy sauce
  • Lamb rogan josh $17.99
    • Diced lamb cooked in spicy onion based curry and finished with fresh coriander
  • Cheese naan $3.99
  • Crispy Potato Rosti 21
    • with smoked salmon
  • Cranberry and Apple Porridge 14
    • candied walnuts, saffron, rosewater
  • French Toast 18.5
    • poached Granny Smith apple, berry compote, bacon, maple syrup, cream
  • Anatolian Lentil Soup 23.5
    • Turkish pide
  • Calamari Salad 22.5
    • fastly butter beans, tomato, parsley, red onion
  • Deco Bene 21
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
  • French Toast 16.5
    • Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
  • Greek Meatballs 28.5
    • roasted winter roots, brava sauce, labneh
  • Lamb tenderloin salad $25.00
    • With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
  • Pan fried eye fillet (E) (W) (G) (N) $32.80
    • Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
  • Broccoli with lemon garlic, bacon and sesame $7.00
  • Lemon posset served with macerated berries crostoli, toasted almonds $13.50
  • Starters $8
    • Polenta fries with aioli
  • Roast duck (E) (W) (G) (N) $29.50
    • Baby choy, parsnip purée, mandarin, orange jus
  • Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
  • Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
  • Eggs your way $12.00
    • With sauteed potatoes
  • The Royal $9.50
    • Philly cream cheese, tomato, maldon sea salt, cracked black pepper
  • The Mount $11.50
    • Al's version of a class BLT with crispy smoked bacon, lettuce, tomato & mayo
  • The Saint $14.50
    • Al's home-cured maple smoked salmon, piled on top of Philly cream cheese, garnished with onions, capers & black pepper
  • Brisket Hash $19.00
    • Sauteed potatoes, brisket & poached eggs with hollandaise & rocket
  • Buffalo Cauliflower "Wings" $10.00
    • Southern spiced in franks hot sauce or plain with your choice of dip
  • Blueberry and Apple Pancakes $16.50
    • With real maple syrup
  • Side Salad $5.00
  • BACON BUTTY $5.00
  • Gurnard $7.00
  • 5 TOPPINGS $7.50
  • Snapper $8.50
  • 2 TOPPINGS $4.50
  • Bacon burger $8.00
  • 3 TOPPINGS $5.50
  • Chips scoop $3.00
  • Mushrooms $3.00
  • ROASTED KUMARA SANDWICH
    • five-grain bread with hummus roasted kumara avocados served with mix lettuce and parsley dressing
  • PUMPKIN CORN FRITTERS $13.90
    • fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
  • PORRIDGE $8.90
    • served with seasonal fruits brown sugar and milk
  • Bread $1.00
  • TOFU SANDWICH
    • focaccia bread with hummus roasted kumara marinated tofu mixed lettuce tomatoes avocados and parsley dressing
  • OMELETTE $14.90
    • omelet filled with fried tomatoes mushrooms, spinach, onion, and cheese with toasted five-grain bread >>
  • FREESTYLE EGGS ON TOAST $9.90
    • your own choice of free range eggs on toast
  • Available until 9:30 pm
  • Our Famous 18 Inches
    • Please add $4 for gluten free
  • Oriental Seared Tuna (DF) $18.00
    • Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
  • GF=Gluten Free
  • Creme Brulee $12.50
    • Coffee amaretto cream and biscotti
  • Prawns & Scallops $20.00
    • Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
  • The Conservatory $36.00
    • A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
  • Hawke's Bay Lamb Loin (GF) $32.00
    • Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
  • Watalappam $2.50
  • Parotha (5pcs) $5.00
  • Mango lassi $3.00
  • 100 pcs $30.00
  • Coconut chutney $1.00
  • Idly $6.00
    • 5 pcs with chutney & sambar
  • Pittu (2pcs) $8.00
  • White curry / Kiri hodi $3.00
  • Wedges $8.5
  • 1. Squawk Dawg $8.90
    • this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
  • 12. Mini Velvet Burger $7.90
    • 1/2 size venison pattie, salad, grilled pineapple, chilli mayonnaise & velvet relish
  • Egg $1.5
  • Half Scoop Skinnies $3.9
  • 6. Velvet Burger $10.90
    • it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
  • 11. Mini Squawk Dawg $7.40
    • 1/2 size beef pattie, salad, aioli & velvet relish
  • Native Kumara $7.5
  • Chicken Tikka $10.00
    • It is traditionally boneless chicken baked using skewers in a clay oven after marinating in ginger, garlic, spices and yoghurt Half
  • Tikka Masala $14.99
    • Tikka masala is a dish of roasted chunks of tikka with onion capsicum and special Indian spices
  • Kadhai $14.99
    • Tender boneless meat pieces sauté with onion, tomatoes, and capsicum with a touch of Indian spices
  • Do Pyaza (2 Pcs) $14.99
    • Do pyaza is a style of cooking with lots of onions. 'Do Pyaza' means onions added twice to the gravy
  • Mix Pickle $2.50
  • Papadum $2.50
  • Papadum with Tamarind Sauce $3.90
  • Chicken and Chips Small $7.90
  • Butcher (10" / 15") $21.9 / $29.9
    • chorizo, caramelised onion, salami, mozzarella & feta
  • Tandoori Chicken $12.9
    • with lime coriander cream & garlic crisps
  • Savannah Angus Eye Fillet 180gm $34.9
    • with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
  • Grilled Butternut Squash $6.5
    • za’atar & tomato confit
  • Salt & Pepper Squid $14.9
    • with wasabi aioli
  • Pan Roasted Baby Turnips $6.5
    • with greens & chimichurri
  • Fish of the Day $32.9
    • with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream
  • Sambal Charred Chicken Breast $26.9
    • with burnt broccoli, pickled onion & mint yoghurt
  • HAM & CHEESE $3.00
  • CHICKEN & AVOCADO $3.30
  • WHITE BAG PIE $3.40
  • CHICKEN $3.30
  • HAM & TOMATO $3.00
  • SAUSAGE ROLL $2.20
  • CHICKEN & LETTUCE $3.30
  • SILVERSIDE $3.50
  • Chicken Pasta $18.5
    • Chicken, sausage, red onion, spinach, parmesan cheese in creamy pesto sauce
  • Toast or bagel preserves (GF available) $9.5
    • Fresh tomato, apricot jam, strawberry Jam
  • Creamy mushroom on toast(GF available) $17.5
    • Grilled bacon, parmesan cheese and ciabatta
  • Beef Burger $16.5
    • Beef patties, bacon, cheese, lettuce, tomato, red onion, tomato sauce, aioli and fries
  • Eggs on toast (GF available) $8.5
    • Two eggs any way, ciabatta or 5 grain
  • French toast $17.5
    • Streaky bacon, grilled banana, maple syrup
  • Chicken Nibbles $8
    • Served with sweet chili sauce
  • Aioli/ Hollandaise/ Sour cream/ Chili sauce $1
  • Stir Fried Chicken on Vermicelli N/A
  • Curry Chicken with Rice N/A
  • Fish Cakes Fine Egg Noodles Soup N/A
  • Curry chicken with Vermicelli N/A
  • Shredded Pork with Vietnamese Noodles N/A
  • Stir Fried Beef with Black Pepper Sauce on Rice N/A
  • Barbecued Beef Skewer N/A
  • Mung Bean & Jelly Ice with Coconut Cream N/A
  • All kind of filled roll $3.40
  • Steak $2.90
  • Corn beef $2.90
  • Chicken thigh $2.70
  • Chicken kebab $2.50
  • Apple donut $1.50
  • Cream donut $1.30
  • Mince $2.70
Basu Lounge

Basu Lounge

location

Address

21/452 Lake Road, Auckland, Auckland, 0622, New Zealand

phone

Phone

94862962

clock

Opened hours

Mon 11 AM to 8:30 PM Tue 11 AM to 3 PM Wed 11 AM to 8:30 PM Thu 11 AM to 8:30 PM Fri 11 AM to 8:30 PM Sat 11 AM to 8:30 PM Sun 11 AM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash

Location
21/452 Lake Road, Auckland, Auckland, 0622, New Zealand
Similar Restaurants based on Cuisines