Basu Lounge in Auckland Menu

Free Polystyrene Containers are available; plastic containers are 50c each
Spicy Levels are optional for all dishes, please notify the waiter
Hot and numbing Beef rice noodle soup / Hot and Numbing Lamb Rice Noodle Soup $10.00
Hot and Numbing seafood rice noodle soup / Hot and Numbing pork mince rice noodle soup $10.00
Hot and Sour Rice Noodle Soup / Hot and Sour Vermicelli Soup $7.50
Beef Vermicelli Soup $10.00
Add Vege or Noodle $1.00

Stewed Beef and Potatoes on Rice / Stewed Lamb and Potatoes on Rice $12.00
Spicy Pork and Vege on Rice / Stir-fried pork and Garlic Sprout on rice $12.00
Stir-fried Pork, Cucumber and Egg on Rice / Ma Po Tofu on Rice $12.00
Stewed Pork on Rice / Sweet and Sour Pork on Rice / Stewed Pork Meatballs on Rice $12.00
Stir-fried prawns and rice / Stir fried Chicken and Rice / Stir Fried Vege, Eggs and Rice $12.00

Beef and Tripes with Celery Salad L $12.00 / S $9.00
Chicken with Bean Sprouts Salad L $12.00 / S $9.00
Pig Ear Slices with Celery Salad L $12.00 / S $9.00
Pork Hock slices with cucumber salad L $12.00 / S $9.00
Pig Ear Slices with cucumber salad L $12.00 / S $9.00
Beef, Tripes, Pig eats, pork hock slices with celery salad L $12.00 / S $9.00
Marinated Pork Backbones L $14.00 / S $10.00
Cold/Hot Soy Milk $2.00
- With sugar or without sugar
Marinated Egg $1.00
Mung Bean Jelly L $8.00 / S $5.00
Seaweed Salad / Potato Salad / Mixed Vege Salad $8.00
Cucumber Salad / Black Agaric in Vinegar / Tofu with Preserved Egg / Cucumbers with Enoki Mushrooms $9.00

Nearby Sample Menus

galchi-jorim $40.00
- (braised hairtail fish)
bulgogi baekban $15.00
- (bulgogi with rice and side dishes)
honghoptang $20.00
- (skate stew)
2. Vegetable Tempura
- Deep fried seasonal vegetables with tempura sauce
jeyuk - bokkeum baekban $15.00
- (spicy pan-fried pork and vegetables with rice and side dishes)
(Haemul Jim)[The Braised Spicy Seafood]
- Many different seafood including squid, octopus, crab, and various sea-shell
ddukguc $13.00
- (rice-cake soup)
(L) $79.00

QUORN NACHOS: (V) $15.50
- Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
SURF AND TURF $21.50
- Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
FISH AND CHIPS $16.50
- Breaded fish served with hand cut chips and mushy peas.
SAUSAGE AND MASH $16.00
- Served with garden peas and onion gravy.
NACHOS $15.50
- Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
- Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
CHILI CHEESE CHIPS $13.50
- Our hand cut golden fries served with spicy chilli and melted cheese
SPAGHETTI BOLOGNESE $14.00
- Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread

SAUSAGE $1.60
BATTERED SAUSAGE $1.80
PRAWN KEBAB $3.20
PORK $13.50
VEGE WITH SATAY SAUCE $5.50
- ALL INCLUDE LETTUCE, BEETROOT, ONION, CARROT, TOMATO
TARAKIHI MEAL $21.00
- 2x TARAKIHI, 2x EGGS, SALAD & FRIES
COMBINATION $14.00
SMALL $2.50

Veg Biryani with Mint Raita $9.99
- Basmati rice cooked with vegetables & special biryani herbs & spiced with yogurt.
Lamb Korma $12.99
- Boneless lamb cooked in Muglai style cashew creamy gravy.
Yellow Dal Tadka $10.99
- Yellow lentils cooked on slow fire and tossed with tomatoes, onion, ginger, cumin seeds & garlic.
Chilly Chicken $12.99
- Battered fried boneless chicken cubes tossed in wok with diced onion, capsicum, spring onions.
Paneer Tikka 5 for $10.99
- Cubes of cottage cheese marinated in spiced yogurt overnight, cooked in hot clay oven with onion and capsicum.
Chicken Madras $11.99
- Boneless Chicken cooked in South Indian coconut gravy.
Onion Bhaji 1 for $0.99
- Sliced onion with a mixture of spices & chick pea flour, deep fried
Tandoori Chicken
- Fresh whole chicken marinated with ginger, yogurt, kashmiri chilli powder and ground spices.