Obar in Auckland Menu

SOUP SOUP
  • Egg stew $24
  • Wonton soup $19
  • Fish ball soup (Spicy option) $24
  • Mussel pot with vege broth $24
  • Cockle pot with vege broth $24
  • Mixed cockle pot with bean sprout $29
POT STEW POT STEW
  • Red hot fish ball pot stew $32
  • Marinated beef bean sprout pot $35
  • Spicy seafood pot stew $35
  • Ham, sausage & kimchi pot stew $35
  • Kimchi pot stew (tuna/ pork) $24
  • Beef & webfoot octopus stew $35
HOT & SPICY HOT & SPICY
  • Curry BBQ Chicken with kumara $35
  • O Dak $32
    • Caramelised chicken thigh fillet with spicy chilli sauce
  • Spicy stir fried Korean sausage $35
    • with pork belly
  • Stir fried chilli chicken $29
    • (cheese $2.00)
DRIED DRIED
  • Grilled dried squid $24
    • deep fried file fish with peanut
  • Deep fried squid legs $24
    • with macadamia
FRUITY FRUITY
  • Banana salad $32
  • Mixed fruit salad $29
  • Strawberry yogurt fruit salad $24
  • Yellow peach and cherry on ice $19
PAN FRIED PAN FRIED
  • Giant egg omelette $35
    • (toppings: kimchi, tuna, ham, cheese)
  • Kimchi fritter $24
  • Seafood spring onion fritter $24
  • Tuna and Ham fritter $26
  • Kimchi and seafood fritter $26
  • Classic chive fritter $24
FRESH FRESH
  • Korean beef tataki $32
    • (classic/ cheese/ garlic/ chilli)
  • Grilled beef with chives $29
  • Bai-top shell with noodle salad $32
  • Tofu with sweet fried kimchi $29
KOREAN BBQ KOREAN BBQ
  • Porkbelly with marinated spring onion $35
  • O Galbi $35
    • Marinated pork rib steak
  • BBQ pork belly $35
    • (for 3ppl) - $15 for extra 300g
CRUNCHY CRUNCHY
  • Korean chicken (Spicy) $32
  • Fried chicken $29
  • Fried/ Korean chicken mix $32
  • Padak $32
    • Deep fried chicken thigh fillet with seasoned spring onion
  • O Gamja 2 $32
    • Ham, onion, mozzarella cheese on potato wedge
  • Karahage chicken $32
    • (Japanese deep fried chicken)
  • Deep fried caramelised kumara $24
DEEP FRIED DEEP FRIED
  • Fresh kumara chips $24
  • Deep fried wonton with sweet chilli $19
  • French fries with aioli sauce $19
  • Potato wedge with aioli sauce $19
  • Chicken nuggets $19
  • Ham & fried egg $19
  • Deep fried platter $29
OBAR SPECIAL OBAR SPECIAL
  • Spicy noodle $8
  • Ultra bento $8
    • (fried sweet kimchi and ham with rice)
  • Ramen $8
    • (kimchi/ cheese/ ham/ $1)
  • Ultra bento combo $15
    • (Ultra bento & Ramen)

Nearby Sample Menus

KS Chicken (sample menu)
  • LUNCH BAR SMALL $8.50
  • HOT & SPICY CHICKEN half$15/full$29.00
  • SOY CHICKEN half$15/full$29.00
  • LUNCH BAR LARGE $12.50
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
  • SWEET CHILI CHICKEN half$15/full$29.00
  • SPICY CHICKEN half$15/full$29.00
  • CRISPY FRIED CHICKEN half$14/full$27.00
Fisher House (sample menu)
  • Garlic bread $7.50
    • whiped buttered grilled french baguette
  • Chicken Liver Parfait $14.50
    • w toasted sourdough and a spiced apple chutney
  • Fish Burger $19.50
    • fresh fish of the day, battered or grilled w baby cos, tomato & cucumber w a caper & gherkin remoulade w fries
  • Steak Sandwich $18.50
    • rib-eye medium rare, on toasted Turkish bread w caramelized onions, grilled mushrooms & swiss cheese w fries
  • Creamy Mushrooms $5.50
  • Caesar Salad $18.50
    • w baby gem lettuce, soft boiled egg, bacon, garlic croutons & parmesan w caesar dressing
  • Golden Fries $4.50
  • Mexi Chicken Wrap $17.50
    • ancho chicken Mexican slaw, guacamole & salsa w fries
Ezmeralda's Cafe (sample menu)
  • CHICKEN BURGER $5.00
  • PAN FRIED MUSHROOMS $12.00
    • sauted with herbs & red onion, vine tomatoes, drizzled with balsamic reduction & extra virgin olive oil
  • ONE HECK OF A BURGER $10.50
    • chicken, bacon, egg, pineapple, wedges & salad
  • HAM $3.00
  • GOURMET SAUSAGES & BACON $13.00
    • sausages, bacon, potatoes, side of relish, homemade bread
  • FALAFEL $8.00
    • striccly vegetarian
  • SIDES $3.50
    • eggs, smoked salmon, bacon, sausage, rosemary potatoes, homemade bread mushrooms, spinach, vine tomatoes, chicken
  • B.L.T BACON, LETTUCE, TOMATO $5.00
The Old Woodshop & Corner Cafe (sample menu)
  • ●Mix it Up with Choice of Extras
  • -Smoked salmon, capers & cream cheese $12.50
  • Quinoa Scrambled Eggs $12.50
    • Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
  • Savoury Mince & Toast $16.00
    • Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
  • Huia Muesli $12.50
    • Homemade & topped with black doris plums, natural yoghurt & drizzled with honey
  • B.L.T $12.50
    • Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
  • ●Fresh Salad $12.50
    • Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
  • -Toast (2) / Free Range Egg / Grilled Tomato / Avocado $3.00
Helensville Fishery (sample menu)
  • Snapper Burger $7.00
  • Snapper $5.50
  • Sausage $1.20
  • 1/2 Potato Chips $2.00
  • Paua Fritter $3.50
  • Cheese Burger $5.50
  • 6 Fishes, 6 Hot Dogs, 2 Chips $35.00
  • Fish Burger $5.50
Thai Yum Food Hut (sample menu)
  • PANANG GOONG
    • fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
  • SPRING ROLLS $6.90
    • deep fried spring rolls
  • TOM YUM GOONG
    • very famous Thai hot and sour soup prawns with herbs and mushrooms
  • PAD KHING
    • stir fried meat with vegetables, onion, ginger and oyster sauce
  • THAI CASHEW NUT
    • stir fried meat with homemade sauce and vegetables with cashew nuts
  • 5 STAR CHICKEN
    • fried marinated chicken topped with homemade 3 flavours sauce
  • CHOO CHEE GOONG
    • stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
  • CURRY PUFF $6.90
    • minced chicken potato with curry powder wrapped in puff pastry
Latitude 37 (sample menu)
  • Lemon Posset $15
    • berry coulis, fresh fruit, coconut almond & sesame crumble
  • Latitude 37 Fish & Chips $28
    • local fresh fish in a Monteith’s beer batter, fries & garden salad
  • Prawns $16
    • garlic, herb & chilli with crusty ciabatta
  • Seasonal Vegetables $8
    • steamed green vegetables with buerre noisette butter
  • Portobello Mushroom $16
    • stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
  • Fish of the Day $34
    • a dish designed by our team of chefs using locally sourced fish (waiter to advise)
  • Cheeseboard Platter $36
    • Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
  • Rocket Salad $7
    • parmesan, pear, walnut & pumpkin seeds
Kohinoor Indian Restaurant (sample menu)
  • Onion Kulcha $4.50
    • Naan stuffed with lightly spiced onions
  • Chicken Tikka Masala $17.50
    • Boneless chicken pieces marinated, seared in the Tandoor and cooked in a spicy tomato gravy with green peppers and sliced onions
  • Chicken & chips $8.50
  • Lamb Biryani $16.00
  • Madras $17.50
    • Curry prepared with coconut & classic South Indian spices
  • Kashmiri Pulao $12.00
    • Basmati rice cooked with mixed vegetables and garnished with fruit and nuts
  • Chicken Tikka H $11.50 F $20.00
    • Boneless chicken pieces marinated overnight in Tandoori spices & smoke roasted in the Tandoor
  • Vegetarian Platter $15.00
    • Samosa, mix Pakora, paneer tikka, onion bhaji
Canton Cafe (sample menu)
  • Sweet & Sour Bean Curd / Salt Pepper Bean Curd / Special Black Chilli Bean Curd / Bean Curd with Ginger & Spring Onion $19.00
  • Stir Fried Seafood with Snow Peas $32.00
  • Whole Fish (Steamed Deep Fried) Market Price
  • Sizzle Spice Doujin Chicken / Chicken with Cashew Nut / Camon Sweet / Sour Chicken $28.00
  • Chicken & Sweet Corn Soup $5.00
  • Dim Sum (6) Steamed or Deep Fried $8.00
  • Black Chilli Eggplant & Bean Curd / Eggplant with Bean Curd $20.00
  • -With Pancakes (two courses) (whole) $60.00
Niks's Kebabs & Pizza (sample menu)
  • falafel(VEG) $8.5 / $12
  • kummus $3.50
  • classic supreme $10.00
  • mix $8.5 / $12
  • chicken $8.5 / $12
  • turkish delight $0.80
  • delicious meat served with fresh salad & sauces
  • kathi(VEG) $10.00
LJ's Seafood (sample menu)
  • DORY $6.90/$9.90/$12.90
  • SNAPPER $9.50/$12.90/$15.90
  • SNAPPER PACK $24.90
    • 2 snapper fillets and a tray of chips
  • WEDGES $4.90/$6.90
  • MINI FISH BURGER $7.90
    • mini fish burger, small chips and any kids drink
  • PRAWN TWISTERS $13.90
    • 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
  • SNAPPER SUPREME $10.90/combo$16.90
    • crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
  • NIBBLES (each/3 pack) $2.00/$4.00
    • crumbed fish strips
Lunches Mata (sample menu)
  • Wrap $9.50
  • Roast Beef
  • Capsicum
  • Horseradish
  • Mayo
  • Buttered bread $1
  • Extra egg $1
  • Brekkie bap $8.50
    • Bacon & Egg w/Spinach w/BBQ Sauce & Hollandaise
Barbeque Rostilj (sample menu)
  • Kumura $1.20
  • Ham steak $10.50
  • Fish $10.50
  • Garlic bread $1.90
  • Whole flounder $6.50
  • Crab Salad $4.80
  • Combo mix $4.90/$6.90/$9.50
    • small/medium/large
  • Curry chicken $5.00
Wangthai Restaurant (sample menu)
  • Po Pia Je N/A
    • vegetable Spring rolls served with a Sweet and Sour Tamarind Sauce.
  • Phad Sie Eiuy N/A
    • noodles stir fried with pork or chicken or beef and vegetables and soya sauce
  • Tai Hu Tod N/A
    • deep fried tofu served with sweet peanut sauce.
  • Geang Khua N/A
    • prawns and mussels in a pineapple red curry
  • Nua Nam Man Hot N/A
    • stir fried beef with onion and spring onion in a mild oyster sauce
  • Gai Phad Med Mamueng Him Maphan N/A
    • stir fried chicken breasts with cashew nuts
  • Tom Yum Gai N/A
    • a rich and spicy broth with chicken, cherry tomatoes and lemongrass.
  • Panang Mhu N/A
    • sliced pork with a rich creamy panang curry sauce.
Spice Traders Indian Restaurant (sample menu)
  • CHICKEN MADRAS
    • This dish comes traditionally from South India. Prepared with coconut and a hint of red chilly, curry leaves and seeds
  • FISH TIKKAS (5 pieces) $18.00
    • Fish fillets in authentic spices cooked to perfection in the traditional tandoor
  • LAMB KADAI..
    • Lamb cooked With capsicum, onions, tomatoes and herbs in a traditional kadai.
  • LAMB KORMA /BEEF KORMA
    • A mild delicious creamy curry cooked in an almond and grounded cashew gravy.
  • LAMB MADRAS / BEEF MADRAS
    • Traditionally from south, prepared with coconut, red chilly, mustard curry leaves
  • KEEMA NAAN $5.00
  • ALOO PARANTHA $4.00
  • CHICKEN KORMA
    • A mild delicious creamy curry cooked in almond and grounded cashew gravy.
Obar

Obar

location

Address

20 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093024002

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Finger Food , Korean , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
20 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
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