Basu Lounge in Auckland Menu

RICE NOODLE AND VERMICELLI RICE NOODLE AND VERMICELLI
  • Free Polystyrene Containers are available; plastic containers are 50c each
  • Spicy Levels are optional for all dishes, please notify the waiter
  • Hot and numbing Beef rice noodle soup / Hot and Numbing Lamb Rice Noodle Soup $10.00
  • Hot and Numbing seafood rice noodle soup / Hot and Numbing pork mince rice noodle soup $10.00
  • Hot and Sour Rice Noodle Soup / Hot and Sour Vermicelli Soup $7.50
  • Beef Vermicelli Soup $10.00
  • Add Vege or Noodle $1.00
DISHES WITH RICE DISHES WITH RICE
  • Stewed Beef and Potatoes on Rice / Stewed Lamb and Potatoes on Rice $12.00
  • Spicy Pork and Vege on Rice / Stir-fried pork and Garlic Sprout on rice $12.00
  • Stir-fried Pork, Cucumber and Egg on Rice / Ma Po Tofu on Rice $12.00
  • Stewed Pork on Rice / Sweet and Sour Pork on Rice / Stewed Pork Meatballs on Rice $12.00
  • Stir-fried prawns and rice / Stir fried Chicken and Rice / Stir Fried Vege, Eggs and Rice $12.00
DUMPLINGS AND WONTONS DUMPLINGS AND WONTONS
  • Options are available for all dumplings dishes
  • (A) Pork and Chive Dumplings
  • (B) Pork and Cabbage Dumplings
  • (C) Chicken and Cabbage Dumplings
  • (D)Beef and Celery Dumplings
  • (E) Vege Dumplings
    • Cabbages, mushrooms agaric, carrots, rice vermicelli
  • Dumpling with spicy sauce L $11.00 / S $8.50
    • A or B
  • Dumplings in Chicken soup L $11.00 / S $8.50
    • A or B
  • Fried Dumplings L $15.00 / S $11.00
  • Steamed Dumplings L $15.00 / S $11.00
  • Wontons with Spicy Sauce L $11.00 / S $8.50
  • Wontons in Chicken Flavoured Soup L $11.00 / S $8.50
NOODLE SOUP NOODLE SOUP
  • Lamb Noodle Soup L $10.00 / S $8.00
  • Chicken Noodle Soup L $10.00 / S $8.00
  • Beef Noodle Soup L $10.00 / S $8.00
  • Stewed Pork Noodle Soup $10.00
  • Tomato and Egg Noodle Soup $9.00
  • Seafood Noodle Soup $10.00
  • Stewed Pork Meatballs in Noodle Soup $10.00
  • Dumpling Noodle Soup $11.00
  • Wonton Noodle Soup $11.00
  • Spicy and Sour Vege Noodle Soup L $7.50 / S $6.00
DRY NOODLES DRY NOODLES
  • Dan Dan Noodle L $7.50 / S $6.00
  • Dan Dan Noodle with Pork L $9.00 / S $7.00
  • Cold Noodle L $7.50 / S $6.00
  • Chicken Cold Noodle L $9.00 / S $7.00
  • Noodle with bean paste and pork mince L $7.50 / S $6.00
  • Oil-Oriented Noodle $7.50
  • Dan Dan Noodle with Dumplings $11.00
SIDES SIDES
  • Beef and Tripes with Celery Salad L $12.00 / S $9.00
  • Chicken with Bean Sprouts Salad L $12.00 / S $9.00
  • Pig Ear Slices with Celery Salad L $12.00 / S $9.00
  • Pork Hock slices with cucumber salad L $12.00 / S $9.00
  • Pig Ear Slices with cucumber salad L $12.00 / S $9.00
  • Beef, Tripes, Pig eats, pork hock slices with celery salad L $12.00 / S $9.00
  • Marinated Pork Backbones L $14.00 / S $10.00
  • Cold/Hot Soy Milk $2.00
    • With sugar or without sugar
  • Marinated Egg $1.00
  • Mung Bean Jelly L $8.00 / S $5.00
  • Seaweed Salad / Potato Salad / Mixed Vege Salad $8.00
  • Cucumber Salad / Black Agaric in Vinegar / Tofu with Preserved Egg / Cucumbers with Enoki Mushrooms $9.00

Nearby Sample Menus

  • Pork $13.50
  • Deep Fried Chicken Wings $7.00
  • Combination Seafood $13.50
  • Prawn with Honey & Oyster Sauce $12.00
  • Spring Rolls $11.00
  • Chef's Special Vermicelli $13.00
  • Special Beef $12.50
  • Grilled Pork Chop $11.00
  • Zucchini w. sweet corn, con queso, pepita crumb bean
  • (a flour tortilla inside out pizza)
  • ADD Chicken Pork, Beef or Fish to either salad for $4.00
  • Charred Corn $5.00
  • Cantina Loaded Fries $13.00
    • with pulled pork queso cheese, jalapenos, chipotle or BBQ sauce
  • Summer Ceviche $13.00
  • Tijuana pulled pork w. pickled onion and red mole
  • Quinoa Queen
    • Quinoa, charred corn, spiced potato, tomatoes, jalapeno and feta, pickled ancho dressing
  • All biryani served with raita
  • Lamb Saagwala $11.99
  • Chicken Vindaloo $12.99
  • Cheese & Garlic Naan $4.00
  • Chicken Tikka Masala $10.99
  • Lamb Rogan Josh $10.99
  • Chicken Korma $10.99
  • Lamb Vindaloo $12.99
  • Party Meal $42.50
    • 15 pcs chicken, 4 any sides
  • 2 Pc Meal Box $9.90
    • 2 pcs chicken, 1 chips (reg), 1 reg drink, 1 reg p & g, 1 b roll
  • Mates Meal $37.90
    • 12 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw, 1 drink
  • Wings Bucket
  • Dinner Box $20.00
    • 6 pcs chicken, 1 lge potato & gravy, 1 drink
  • 3 Pc Meal Box $12.50
    • 3 pc’s chicken, 1 chips, 1 drink, 1 reg p & g, 1 b roll
  • Chips (Regular/Large) $3.00/ $4.50
  • Dinner Deal $24.90
    • 6 pcs chicken, 2 reg potato & gravy, 2 reg drink, 2 reg chips
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Coleslaw salad served with croutons $8.50
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Cured salmon beetroot salad $ 20.5
    • poached poar, walnut crumbs, radish and feta
  • -Scrambled $ 12
  • Eggs benedict
  • -Fried $ 12
  • Risotto $ 22.5
    • chorizo, prawn & pecorino
  • Shore rd crepes $ 17
    • fresh seasonal fruits & vanilla mascarpone
  • Green fritters $ 19
    • spinach, poached egg, bacon & homemade hollandaise
  • Grilled haloumi burger $ 18.5
    • portobello mushroom, avocado, lettuce, tomato & pickled onions
  • Gang Dang Pak $14.90
    • Red curry of mixed vegetables and coconut milk
  • Entree
  • Fresh Spring Roll $8.00
    • Prawn & fresh vegetables rolled in rice pastry
  • -Seafood $19.90
  • Pla Nung See-Ew $22.90
    • Steamed whole snapper with special soy sauce, spring onion onion and capsicum
  • Goong On Toast (4 pieces) $8.00
    • Deep fried minced prawn on toast, served with sweet chilli sauce
  • Kao Pad Sub Pra Rod
    • Special fried rice with egg, pineapple, onion, cashew nuts & vegetables
  • Pad Natcha Thai
    • Stir fried combination of beef, pork: and chicken with our secret spicy sauce, lemongrass. onion, carrots, mushrooms and a shot of real Thai whiskey on topped with chopped kaffir leaves, served on hot plate
  • - SALMON $18.50
  • POTATO ROSTI $17.50
    • Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
  • HASH STACK $17.50
    • Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
  • POTATO NUGGETS $7.50
  • FRENCH TOAST $16.50
    • Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
  • THE 'VEGGIE' $19.90
    • Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
  • EGGS $10.90
    • Served your way w/ 5 grain or ciabatta & home made hash brown
  • PETIT EGGS BENE $10.00
    • Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
  • The Try Thai RG$18.50 LG $23.50
    • Thai chicken, banana & cashews, drizzled with a lemon garlic & coconut sauce
  • The Bolognese whole$16.50 half $12.50
    • Rich tomato Bolognese served with garlic focaccia bread & parmesan
  • The Sicilian Starter $13.50/$18.50
    • Lightly sauced pizza base with black olives, roasted garlic & sundried tomatoes(regular/large)
  • Sticky Date Pudding $12.50
    • Served warm with caramel sauce, vanilla gelato & whipped cream
  • The Mini Breakfast $12.00
    • Crispy bacon, poached egg, toast and a hash brown
  • The Steak, Bacon and Mushroom $14.00
    • Served on a flat sesame gourmet bun with cheese, stacked with lettuce, red onion and tomato. Served with BBQ sauce
  • Bacon & Avocado Salad $19.00
    • Assorted lettuce tossed with a range of salad vegetables, sundried tomatoes, feta, cherry tomatoes, middle bacon, topped with crispy kumara shavings & avocado. Served with a garlic aioli dressing
  • Gelato & Sorbet $7.50
  • CAJUN CHICKEN SALAD $13.99
  • MIXED SALAD $14.99
    • chicken and lamb
  • CHICKEN AVOCADO $12.50
  • CAJUN KEBAB ON RICE $14.90
  • FISH ON RICE $14.50
  • CHICKEN CAMEMBERT AND CRANBERRY $12.99
  • CAJUN CHICKEN KEBAB $11.99
  • LAMB SALAD $13.99
  • Falafel Salad $6.90
    • Deep fried vegetarian patties topped with garlic, yoghurt, mild chilli and tomato sauce and served with fresh green salad
  • -With Bacon or Spinach $13.90
  • Sweet Pancake $9.50
    • with berry compote, banana, maple syrup and whipped cream
  • -Sauce Extra $0.50/ea
    • Boxer's Breakfast (Healthy Choice)
  • -Bacon Caesar Salad $11.50
  • Ice cream Sundae $4.50
  • Potato Hash, Egg, Sausage, Avocado or Turkish Bread $1.50
  • Waffles
    • 2 size, anytime
  • Hoy shell goong pad kratiam $25.60
    • A combination of Scallops & Prawns in Black Pepper, Garlic & Spring Onions on a bed of crispy noodles served in a sizzling pot.
  • Pad pak loum $19.10
    • Stir fried mixed vegetables in season with black bean sauce
  • Gai, or moo pad khing ope mor din $21.80
    • Sizzling Ginger Chicken or pork in a clay pot with Chinese black mushrooms and spring onions
  • Ped pad med ma muang $23.70
    • Stir-fried barbeque Duck sautéed with cashew nuts and vegetables
  • (Cooked in Canola oil - cholesterol free)
  • Aroy dee mixed entree $8.00
    • Chicken Satay, Samliam Thong Kom, Curry Puff, Spring Roll served with Thai Sweet Chilli Sauce
  • Aroy dee yam talay $22.90
    • Mixed combination Seafood Salad with red onion coriander and tomatoes.
  • Gang massaman neua or gai $20.80
    • Thick red curry with beef or chicken, potatoes, onions and peanuts
  • Mango Parfait $11.9
    • with coconut ginger sorbet & seasonal fruit medley
  • Elderflower Creme Brulee $13.9
    • with fresh raspberries
  • Olive & Prosciutto Tapenade $18.5
    • with nodini mozzarella
  • Prosciutto $12.9
    • with candied bambinella pear & gorgonzola blue
  • Pizza Bread $9.5
    • with confit garlic, fresh rosemary, oregano, sea salt & extra virgin olive oil (GF base add $2)
  • White Chocolate Cream Tart $13.9
    • with hazelnut praline & chocolate foam
  • Rum Charred Pineapple $13.9
    • with mint fruit salsa, raisin gelato & pineapple crisps
  • Oven Dried Roma Tomatoes $18.5
    • with organic burrata & basil cream
  • Sautéed tofu $14.50
    • With cai lan, carrot, chilli and soy sauce
  • Grilled venison $25.50
    • Bistro fillet With kumara patty & venison gravy
  • Mushroom & choy sum $13.50
    • Sautéed With soy, garlic & chilli
  • (Bánh Xèo)Crispy savory pancake $16.50
    • With praWithns, pork and bean sprouts
  • (Tôm Rang Me) Grilled praWithns $19.50
    • With tamarind, chilli & garlic
  • (Nộm Bò) Beef & mango salad $19.50
    • With rare beef, fresh mango, onion & herbs
  • Side salad $9.00
    • With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs
  • (Nem Cuốn) Fresh spring roll $12.00
    • Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
  • Chicken Cordon Bleu $3.00
  • Marinated chicken thigh $3.50
  • Chicken Wing $1.50
  • Hash Brown $1.00
  • Curry Roll $2.50
  • Chicken Drumstick $2.00
  • Lasagne $2.50
  • Sausage & Potato $2.00
Basu Lounge

Basu Lounge

location

Address

21/452 Lake Road, Auckland, Auckland, 0622, New Zealand

phone

Phone

94862962

clock

Opened hours

Mon 11 AM to 8:30 PM Tue 11 AM to 3 PM Wed 11 AM to 8:30 PM Thu 11 AM to 8:30 PM Fri 11 AM to 8:30 PM Sat 11 AM to 8:30 PM Sun 11 AM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash

Location
21/452 Lake Road, Auckland, Auckland, 0622, New Zealand
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