Steamed whole snapper with special soy sauce, spring onion onion and capsicum
Goong On Toast (4 pieces) $8.00
Deep fried minced prawn on toast, served with sweet chilli sauce
Kao Pad Sub Pra Rod
Special fried rice with egg, pineapple, onion, cashew nuts & vegetables
Pad Natcha Thai
Stir fried combination of beef, pork: and chicken with our secret spicy sauce, lemongrass. onion, carrots, mushrooms and a shot of real Thai whiskey on topped with chopped kaffir leaves, served on hot plate
Thai chicken, banana & cashews, drizzled with a lemon garlic & coconut sauce
The Bolognese whole$16.50 half $12.50
Rich tomato Bolognese served with garlic focaccia bread & parmesan
The Sicilian Starter $13.50/$18.50
Lightly sauced pizza base with black olives, roasted garlic & sundried tomatoes(regular/large)
Sticky Date Pudding $12.50
Served warm with caramel sauce, vanilla gelato & whipped cream
The Mini Breakfast $12.00
Crispy bacon, poached egg, toast and a hash brown
The Steak, Bacon and Mushroom $14.00
Served on a flat sesame gourmet bun with cheese, stacked with lettuce, red onion and tomato. Served with BBQ sauce
Bacon & Avocado Salad $19.00
Assorted lettuce tossed with a range of salad vegetables, sundried tomatoes, feta, cherry tomatoes, middle bacon, topped with crispy kumara shavings & avocado. Served with a garlic aioli dressing