Bays Club in Auckland Menu

Portobello Mushroom / Avocado / Layered Potato $4.00
FRIES $6.00
- Basket of skin-on shoestring fries with house made aioli
CHICKEN QUINOA SALAD GF $19.00
- Roasted lemon chicken thigh with white and red quinoa, vine tomato, green bean, roquette, feta and pumpkin
GRANOLA $12.00
- Almond butter, sunflower seeds, white quinoa, roasted almonds, pumpkin seeds, mixed berry, pear, milk & yogurt
Or Best Ugly Bagel $12.90
PORK SALAD GF $19.00
- Sunflower seed crusted pork, house made chutney, shredded apple & rocket salad on roasted vegetables
EGGS ON TOAST $9.90
- Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
Pan Fried Tofu GF /V Petite $11 Regular $19
- Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side

49. PAD SEE U
- Stir fried thick rice noodle with vegetables, egg and dark soy sauce
SF $18.50
CHICKEN, BEEF, PORK OR SHRIMP $17.00
SUKI
- Vermicelli in beetroot soup, black fungus, broccoli, cauliflower, white fungus, celery, carrot, capsicum >>
40. SOM TUM $10.50
- Thai style salad with green papaya & carrot, dried shrimp, peanut, lemon juice and fish sauce
PRAWNS, FISH OR SEAFOOD $22.50
TOM YUM $15.00
- Hot + sour soup, fish balls, peanuts, pork, pork liver, bean sprouts, dried shrimps
6. MIXED ENTREE $8.00
- Each of spring roll, satay chicken and tod mun pla

Wedges $4.00
Combination & Pineapple $12.80
Potato Fritter / Wonton (each) $0.70
Chicken / Steak $4.80
Seafood / Combinations Meats $12.80
Jumbo $6.30
Thai Sweet Chilli Beef $11.00
- Egg noodles with beef and fresh vegetables in a Thai sweet chilli sauce
Egg $9.00

2 eggs $7.00
Pan Fried Pork Schnitzel $16.00
- Served With Creamy Mushroom Sauce
Vanilla Ice Cream $7.00
- served with Chocolate, Strawberry or Passionfruit sauce.
Thai Green Chicken Curry w/rice $17.00
Pan Fried or Battered Scallop $20.00
Bangers and Mash $15.00
- with Red Wine & Onion Gravy
Fish Burger $13.00
All our mains are served with self help vegetables, potatoes, chips & fresh salads.

VITELLO FLORENTINE $27.00
- - Veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms
for two $19.50
SICILLIAN
- - Tomato, mozzarella, parmesan, olives, anchovies, with oregano and basil
Large $19.00
INSALATA ITALIANA $9.00
- - Tomatoes, cucumber, onions, parmesan and wild greens in extra virgin olive oil and red wine vinaigrette
Large $19.00
VITELLO ALLA PARMIGIANA $27.00
- - Pan fired breast veal topped with ham, eggplant and mozzarella than baked
Regular 9 inch $12.00

-Mini Bao $1.80 ea
- Pork / Custard / red bean
Bao
-BBQ pork $3.50 ea
Ugly Burger (Gua Bao) $5.90 ea
- Pork belly / BBQ pork
Dipping Sauce
- Soy / Vinegar / Chilli
Dessert $2.00 ea
- Frozen mango (real fruit / no dairy / no cholesterol)
Pan fried dumplings $1.10 ea
Ugly Bowl (Fried rice or noodle / two choices of meat with salad ) $12.90 ea
- Chilli beef / sweet & sour pork / chilli chicken / lemon chicken / BBQ pork

Prawn Masala $14.00
- Prawn cooked with onion, capsicum and special spices.
Beef Keema Naan $4.00
●Lamb Seekh Kebab
- Minced lamb blended with chef’s own herbs, skewered and roasted in the tandoor.
Lamb Butter Curry $14.00
- Delicacy of meat cooked in a creamy tomato sauce.
Chicken Hakka Noodles $10.00
- Very unfair to disclose, if i do, chef is going to kill me.
Mango Lamb $14.00
Chilli Chicken $13.00
- Chicken sauteed with onion, garlic and ginger finished with a touch of soya sauce.
Chicken Manchurian $13.00
- A very special introduction from the city of joy (calcutta).

Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
Pancake short stack $10.00
- Served with blueberries, bacon, banana and maple syrup
Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
Classic french onion soup $9.00
- With grilled garlic trencher
Beef bourguignon pie $15.00
- Topped with cheesy potato and blanched greens
Kai timatanga (entree)
Smoked chicken and corn arancini $10.00
- On a warm asparagus and zucchini salad, garnished with béarnaise

Ginger Chicken $12.00
- Deep fried battered chicken cooked in ginger, vinegar, vege & special sauce.
Vege in Garlic Gravy $10.00
- Wok fried veges with crushed garlic tossed with special sauce.
Spicy Fish (Dry) $15.00
- Fried fish added with 5 chinese spices topped with onion rings.
Chicken / Lamb Fried in Onion $13.00
- Wok fried meat with a hint of fresh chillies mixed with chefs secret herbs topped with onions.
Family Pack - 10 X 1/2PCS Fish & Chips $30.00
Fiji Style Boneless Chicken Curry $15.00
- Slow cooked tender boneless chicken cooked with south indian touch and imported spices from fiji.
Fiji Style Prawn Curry in Masala $15.00
- Slow cooked shelled prawn with a south indian touch and imported spices from fiji.
1PC Fish & Chips $7.00
- Battered / Crumbed fish deep fried & served with chips.

Chow Mein (Chicken Veg) $16.00
Onion bhaji $6.00
- sliced onion mixed with spicy chickpea flour and deep fried
chicken Hyderabadi $16.00
- Chicken cooked in a spicy mix of sesame seeds, peanuts and coconut sauce
Prawns Biryani $19.00
- rice cooked with prawns mildly spiced
Green Chilli Naan $5.00
- Naan with a topping of green chili
Fish Rahra (Med) $19.00
- Fish fillet cooked in traditional North Indian style
Chicken Makhani $16.00
- Shredded tandoori chicken pieces cooked in Creamy tomato based gravy
Manchow Soup (ChickenNeg) $8.00

Nearby Sample Menus