Bays Club in Auckland Menu

FISH OF THE DAY $15.00
- Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
LAHMAJUN $15.00
- Traditional Turkish pizza with spicy lamb mince, fresh tomato and fresh lemon
CHICKEN FETTUCCINE $15.00
- Creamy sauce, chicken and mushrooms served with parmesan cheese
GARLIC BREAD PIZZA $7.50
- Freshly baked garlic bread pizza
GRILLED PRAWN SALAD $15.00
- Char grilled prawn cutlets on a mixed salad with avocado, sweet chili sauce and pomegranate dressing served with grilled Turkish bread
MAROCCAN LAMB $15.00
- Tomato sauce, cheese, lamb, mushroom, capsicum and mint yogurt
MEDITERRANEAN CHICKEN $15.00
- Marinated chicken pieces, served on a bed of hummus, mixed salad with homemade grilled Turkish bread and pomegranate dressing
SPAGHETTI CARBONARA $15.00
- Bacon in a creamy sauce served with parmesan cheese

Combination Satay $14.50
Chicken, Cashew Nuts & Veges / Pork, Cashew Nuts & Veges / Prawn, Pineapple & Veges $15.00
With Prawns, BBQ Pork, Chicken, Steak $13.80
17 $16.00
- 20 Chicken Nibbles, $2 Chips
4 $20.00
- 5 Snapper Fish, $4 Chips
Prawn M $12.00 / L $14.00
Fish / Fish cake / Corn Fritter / Mussel Fritter $2.50
8 $8.50
- 2 Fish Burger, $2 Chips

Greek salad $12.50
- Olives and feta
Della casa $27.00
- Scotch fillet steak served with potato mash, mushrooms steak sauce and topped with steamed green beans
Cajun chicken $20.50
- Marinated chicken breast mixed with yoghurt, garlic and brie cheese wrapped in tortilla bread, served with mesclun salad, fries & aioli
Quatro stagioni S$17 / L$26
- Tomato sauce, cheese, mushrooms, ham, mussels, shrimps
Chicken, cashew salad $19.50
- Grilled chicken toasted with mesclun salad, tomato, cucumber, grilled banana, cashew nuts and dark mushroom dressing
Margarita S$17 / L$26
- Tomato sauce, cheese, fresh tomato, pesto basil
Kaka (italian pancake) $9.00
Sausage pizza S$17 / L$26
- Tomato sauce, cheese, sausage, fresh tomato, oregano

Crujientes Patatas Fritas Polenta $15.00
- Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
Paella Balls $15.00
- chicken, chorizo & prawn riceballs w Romesco sauce
Gambas al Ajillo $15.00
- Prawns w garlic sautéed in olive oil & finished w chilli
Pate de Higado de Pollo $15.00
- pâté chicken liver w shaved toasted ciabatta
Albondigas con Salsa de Tomate $15.00
- pork and fennel meatballs cooked in tomato sauce
Empanadas $15.00
- pastries of beetroot, sweet potato & feta w a chimichurri sauce
Verduras de la Huerta Con Salsa Vinagreta $15.00
- char grilled vegetables w a tomato & hard-boiled egg vinaigrette
Carne Mejilla $15.00
- slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust

Burrito $15.90
- Grilled chicken or beef buritto filled with avocado, mescium, cheese, home made salsa and spicy noodle sauce.
Classic caesar salad $4.90
- Add bacon and chicken
Eggs $8.90
- Add Steak
Tea for 2 $19.90
- Your choice of tea or freshly made filter coffee and a muffin or some from cabinet selection with spreads and whipped cream.
Open steak sandwich $17.90
- Rosemary and garlic infused minute steak, served with grilled focaccia, carmelized onions and a roasted porttobello mushroom.
The champions breakfast $21.90
- 2 eggs cooked to your liking and served with bacon, hash cakes, tomato, mushroom and suasage on your choice of toasted ciabatta and 5 grain bread.
Eggs $3.90
- Add tomato/ hash cakes/ mushrooms / avacado
Eggs $9.90
- 2 poached fried or scrambled eggs served on your choice of toasted bread

Salmon Mash $16.80
- Potato mash, spinach, smoked salmon, topped with a poached egg & Hollandaise
Extras
Edamame Beans Steamed $10.50
- With Sea salt
Steak Sandwich $23.80
- grilled sirloin steak with creamy mushrooms & parmesan on baited Turkish bread
Bean Nachos $18.80
- avocado, sour cream & sweet chili
Cheese & Garlic Bread $7.50
Byron Breakfast $20.80
- Smoked Salmon with avocado, spinach, tomato salsa, poached eggs with wasabi mayo on sourdough toast
Eggs Benedict $17.80
- Poached eggs, hollandaise sauce with tomato salsa, spinach and ham or bacon

Tiger prawn cutlets in spicy tamarind sauce $26.00
Wok-seared "shaking" beef $24.50
- w oyster sauce, onion & watercress.
Wok- seared spicy lemongrass beef salad $18.00
Red Duck Curry $25.50
- rich red duck curry made with coconut milk
Vegetarian Pasta $17.00
- w Portobello mushrooms. carrot, bean sprout, bok Choy & soy sauce
Crispy tofu $13.50
- coated in salted duck eggs & spring onion
Free range bacon $5.00
Hanoi style grilled pork in chilli fish sauce $19.00
- w rice noodle

TERIYAKI BEEF SCOTCH FILLET SET $18.50
- Teriyaki beef with salad+ miso soup + bowl of rice
SASHIMI AND ROLL SET L $23.00
- 12 pcs salmon sashimi+ 8 mini rolls _ miso soup+ garden salad
Green tea pot $3.00
Salmon Sashimi $20.00
Salmon Sashimi $16.00
(your choice of donburi+miso soup + 3 mini sushi rolls+ small udon/salad)
Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $14.50
Chicken Teriyaki, Chicken Katsu, Tofu, Prawn Tempura, Vegetarian $16.00

GARLIC PIZZA BREAD v 17.0
ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
ROCKET SALAD large 12.0 small 8.0
- Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf

Nearby Sample Menus