Bays Club in Auckland Menu

Bays Club in Auckland has no menu available, but can choose from many other options such as Muesli or Pancake stacks from Cherry Cafe. Saloon Saloon Bar and Grill offers many options including Garlic bread and Crumbed chicken tenders w/ saloon mayo. El Humero includes a wide range like Pinchos-Skewers or Chorizo with Arepa. Fried Chicken Gizzard and Fried Kimchi & Pork Belly from . Kang Nam Station offers Hooked on Fish and Chips from.

Nearby Sample Menus

  • - Three for $16
  • Bali Prawn Curry $23
    • Green coconut curry with green beans, zucchini and broccoli
  • Caramelized onion and garlic naan $5
  • Nasi Goreng $21
    • Indonesian spicy fried rice with our own chilli sambal fresh vegetables, chicken and seafood
  • Imperial Lettuce Cups $16
    • Wok fried chicken with chiili, soy, capsicum and Spring onion
  • Thai Yellow Chicken $24
    • Yellow curry with kaffir lime, lemongrass and galangal
  • Pings Crispy Skin Chicken Wings $13
    • made extra crispy for your pleasure
  • Beef Rendang $23
    • Indonesian dry curry with star anise, tamarind and toasted coconut
  • Tom Kha Gai $4.50
    • Traditional Thai chicken and coconut soup
  • Chicken and Tofu Noodle Soup $14.00
    • Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori
  • Mango Curry with Chicken (Jasmine rice) $14.00
    • With capsicum, tomato and onion
  • Prawn and Calamari (Udon noodles) $15.50
    • Served with egg, broccoli, cauliflower and cabbage
  • Beef Ginger $14.00
    • (Thick egg noodles) Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion
  • Extra Seafood $4.00
  • Rama Rama Thai-style vegetable salad $14.00
    • (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
  • Wok-Fried Scallops (Rice or soba noodles) $16.00
    • Marinated in soba sauce. Served with ginger, mushroom, capsicum, pineapple and zucchini garnished with coriander and spring onion
  • Oyster $1.50
  • Beef Mushroom $14.00
  • Vegetables $5.40
  • Bbq Pork $13.50
  • Chicken $5.30
  • Combination Meats $14.50
  • Egg $11.50
  • Egg $4.20
  • Gluten Free Bread $5
  • Aglio Pizza Bread $15
    • roasted garlic / rosemary salt / EVOO
  • Crispy Fries W Rosemary Salt & Aioli $7
  • Formaggio Blue $24
    • salsa bianca / Fior de Latte Matakana blue cheese / grilled pears toasted walnuts / arugula
  • Charlotte’s Espresso Martini $17
    • Blue Duck Vodka, Patron XO, Liquor 43, espresso, spiced ginger
  • Steamed Pork Bun $15
    • pork belly / cucumber kimchi / chilli / hoisin
  • Kumara Bread $3
  • Oven Roasted Market Fish $32
    • Miso beurre blanc / bok choy / diced fondant potato / edamame beans / leeks / greens
  • Crumbed or Grilled Fresh Tarakihi $5.90
  • Ham $3.00
  • Mars Bar $2.80
  • Battered Oyster $1.70
  • Meat Pattie $2.00
  • Vege Spring Roll $2.50
  • Won Ton (6pcs) $4.50
  • Home-made Cheese Onion Mash Potato $2.00
  • -With Prosciutto $22.00
  • Market Fish, Garden Harvest Salad $28.00
  • Eggs Benedict $19.00
    • With your choice of bacon, mushroom, seasonal green or smoked trevally
  • -Add Pancetta $28.00
  • Roasted Beetroot, Grilled Haloumi, Almond, Mint, Balsamic $21.00
  • Smoked Trevally / Bacon / Butchers Sausage / Pancetta $7.00
  • Pancakes, Grapes, Mascarpone, Vanilla $18.00
  • Meatballs, Fried egg monte Vecchio, Turkish Pide $22.00
  • Croque monsieur or croque madame $15 / $16
    • with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
  • Sourdough tartine $19
    • smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
  • Picky lunch $23
    • rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
  • Tarte of the day $14
    • served with a side salad
  • Sourdough tartine $21
    • home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
  • Healthy caesar $22
    • free range chicken
  • Healthy caesar $18
    • crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
  • Summer tuna salad $23
    • tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
  • 3 pieces of chicken chips & drink $13.00
  • -burger only $10.00
  • Chicken d/salad $14.00
  • Pita omelette $10.00
    • Mesclun salad
  • Chicken doner c $16.00
  • Chicken $17.00
  • Chicken d/on rice $14.50
  • Lamb doner $12.00
  • House Cured Salmon $7.5
  • Chicken & Broccoli Fettuccine(GFA) $ 21.90
    • Creamy pesto sauce, with rocket and parmesan
  • Massaman Chicken Curry $ 19.90
    • Baby potatoes, green beans, coriander, crispy shallots and jasmine rice
  • Roasted Chicken Breast $ 26.9
    • Wrapped in proscuitto with parsnip puree, brocollini curried parsnip cripds and pan jus
  • Crème Brulee $9.9
    • With seasonal fruit & biscotti
  • Raspberry, Rhubarb & Apple $9.9
    • Pouring cream
  • Roasted Vine Tomatoes $4.5
  • Pan Fried Chicken Livers $ 17.90
    • Bacon, mushrooms, marsala and a poached egg on toasted ciabatta
  • Falafel, coriander yogurt $8.00
  • Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
  • Bag of bread and butter $8.00
  • Seasonal soufflé, ice-cream $15.00
  • Terrine of the day $18.00
  • Pork sausage (per 1/4m), pickles & mustard $18.00
  • Rib eye of beef (750g) $100.00
  • Veges $16.00
  • Spicy Pork Noodle Soup $9.50
  • Fried Plain Prawns $23.00
  • Combination/Shrimp Fried Rice $10.00
  • Shredded Pork With Salty Veges $15.00
  • Duck Noodle Soup $14.00
  • Chicken With Spicy Sauce $11.00
  • Fried Rice With Chicken And Salty Fish $12.00
  • Special Chinese Tofu With Soy Sauce $16.00
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Roast Meat King Burger $6.20
  • Medium $8.00
  • Chicken Kebab $2.70/ea
  • Special 2 - Any King Burger $6.70
    • 2 Golden Potatoes (with lettuce, onion, tomato)
  • Small $6.00
  • Vegetarian Meal
  • All served with Potatoes, Pumpkin, Kumara, Mixed Veges & Gravy
  • Pork, Beef, Lamb, Chicken
  • Plain chicken $2.70
  • Corn beef $2.90
  • Cheese and onion $2.90
  • Apple donut $1.50
  • Toast sandwiches $2.50
  • All kind of filled roll $3.40
  • Apple pie $2.50
  • Mince $2.70
Bays Club

Bays Club

location

Address

6 Anzac Road, Browns Bay 0753, New Zealand

phone

Phone

094788171

clock

Opened hours

Monday: 11:00-23:00, Tuesday: 11:00-23:00, Wednesday: 11:00-23:00, Thursday: 11:00-23:00, Friday: 11:00-00:00, Saturday: 11:00-23:00, Sunday: 11:00-21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Wheelchair accessible ,  Reservations ,  Seating

Location
6 Anzac Road, Browns Bay 0753, New Zealand
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