Beachcomber Cafe in Auckland Menu

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Museli $12.50
- Homemade bircher muesli, seasonal fruit
Health kick $13.50
- Acai bowl, granola, goji berries, fresh fruit
Omelette $14.00
- Please ask your server for todday´s special
Free range eggs $9.50
- Two free range eggs any style toast
Lambs fry (GF) $17.00
- Lambs fry, streaky bacon, fried onion, on toasted ciabatta
Morning mushrooms $14.50
- sautéed mushroom, balsamic vinegar, créme fraiche on tosted ciabatta
Sunrise startup (GF) $18.00
- Poached eggs, crispy potato, smoked kahawai, avacado & hollandalse
Omelette $14.00
- Please ask your server for todday´s special
Beachcomber salad $18.00
- Prawns, lime cured trevally, coconut
Spaghetti (V) S $12.00 / L $18.00
- Fresh spaghetti, garlic, tomato, parsley, chili, olive oil, finished with parmesan
Taco- fish / chicken
- Flour tortilla, red onion, lettuce, tomato,avacado, coriander mayo
-One $10.00
-Two $17.00
Mussels $18.00
- Mussel fritters & Crumbed mussels, watercress, hollandaise
Lambs fry (GF) $17.00
- Lambs fry, streaky bacon, fried onion, potato mash, gravy
Fish $26.00
- Pan-fried fish, olive oil, butter, capers, parsley, lemon, shoe string fries
Char grilled steak $30.00
- Scotch fillet, onion jam, potato croquette. sauce options, bearnaise / garlic / black peppercorn / mushroom
Beachcomber board $32.00
- Perfect for two: selection of artisan foods. please ask your server
Side $5.00
- Beachcomber slaw / garden salad / shoestring fries

Panacotta $12.00
- Seasonal fruit, toasted almonds
Chocolate sandwich $12.00
- Double chocolate brownie, coconut ice-cream, summer berries
Cheese board $18.00
- Selection of cheese, crostini

Egg, bacon & toast $7.00
Omelette $7.00
- Two egg omelette, tomato, onion, cheese
spaghetti (V) $7.00
- Fresh spaghetti, garlic, tomato, finished with cheese
Crispy chicken $12.00
- Tenderloin chicken, beachcomber slaw, shoerstring fries
Pan-fried fish $12.00
- Fish, beachcomber slaw, potato croquettes
Ice cream sundae $5.00
- Coconut or vanilla with chocolate or passion fruit sauce

Nearby Sample Menus

Onion bhaji (4 pieces) $5.50
- Sliced onions dipped in chickpea batter & deep fried
-Full $19.50
Sweet mango chutney (mild) $2.50
Fish nuggets & chips $5.50
Basmati steamed rice $3.00
-Full $18.00
Pakora platter $8.50
- Selection of exotic pakoras cooked in authentic north indian style
Seekh kebab $10.00
- Lamb mince rolled onto a skewer & roasted in tandoor oven served with dip

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.

Toscana $13.60
- 150 gram beef patty, smoked cheddar, bacon, sundried tomato, rocket with our fresh herbs sauce on ciabatta bun
Crumbed prawn $0.80
Oh hello portobello $14.20
- 150 gram beef patty, caramelized onion, cheddar, rosemary infused streaky bacon, and a grilled portobello mushroom, finished with our horseradish and fresh herb sauce
Crumbed scallop $2.00
Pulled pork $11.20
- Slow cooked pulled pork, camembert, homemade coleslaw, sweet pepper BBQ sauce
"Brat" burger $7.00
- Chips, tomato sauce & juice
Corn fritter $2.80
Onion rings (3) $1.80

Tofu Salad $12.00
Tofu Steak $8.50
Chicken Teri Roll 4pcs $7.00 8pcs $12.00
Tuna Roll 4pcs $7.00 8pcs $12.00
Chicken Teri / Katsu Salad $15.00
Fresh Tuna Nigiri Sushi $12.00
Edamame $6.00
Lemon and Lychee Crème brulee $9.50

Milkshakes $3.20
Egg $0.80
Mussel $1.10
Thickshakes $3.40
Ham $2.40
Steak $4.70
Meat $1.50
Dinner box (3chicken & chips) $8.90

Pork Gyoza Zen $8.90
Vegetable Roll (4 pieces) $5.00
Chicken Curry Zen $8.90
Vegetable Hooba Zen $8.90
Pork Roll (4 pieces) $5.00
Salmon Nabe Zen $8.90
Salmon & Tuna Sashimi Zen $14.80
Pork Ramen $12.50
- Slow cooked pork on top.

-Chicken Teriyaki
$10.00
-Chicken /Pork Katsu
- Tuna
-Prawn
NIGIRI $1.50 each
Katsu Combination $17.50
- Chicken Teriyaki

Pineapple, mushroom $ 2.00
Lemon fish $ 10.50
Bbq pork $ 10.90
Vegetarian $ 4.50
Eggs , mixed peas & veges , bean sprouts
Chicken $ 9.50
Nasi goreng (rice) $ 11.50
Prawn $ 12.90

JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top

Forest mushroom, ragout, halloumi, ciabatta $15.50
Pulled pork terrine, pickles, beetroot on rye bread $14.50
Bacon, eggs, tomato on toast
Seasonable soups
Cashew & pumpkin seed granola w/ poached rhubarb, yoghurt $11.50
Lemon macaroons
Blueberry friand (GF)
Pork & beans hot pot on toast
- Gluten free available

Beef with cabbage $9.00
Lamb with carrots
-fried $12.00
Fried peanut $3 / $5
Pork with chinese chives $9.00
Corn congee (porridge) $1.20
Red bean $1.20
Beef in special sauce $8 / $18

-With BBQ pork slices $11.90
Foil wrapped grilled sambal fish $12.90
- Fresh fish fillet wrapped in tin foil and cooked with traditional malaysian spices, sambal sauce and veggies served with steamed rice.
Fish curry $11.90
- Fresh fish fillet cooked in traditional malaysian curry with tomatoes and veggies served with steamed rice.
Sweet and sour pork/chicken $11.00
- Marinated deep fried pork/chicken with pieces stir-fried with seasoned vegetables and homemade sweet and sour sauce served with steamed rice.
Deep fried spring roll(V) $7.90
- Vegetables seasoned with spices in rice paper deep-fried served sweet and sour sauce.
Roti chanai $7.00
- Malaysian bread served with chicken, lamb or vegetables curry gray
Veggies curry $9.90
- Mixed seasoned vegetables tofu and tomatoes cooked in traditional malaysian curry served with steamed rice.
Kung poh chicken / pork $12.90
- Deep fried marinated chicken / pork pieces stir-fried with traditional malaysian spices and hot dried chilli served with steamed rice.

27. Malay Sweet Chili Chicken with Rice $11.90
10. Seafood Laksa $13.90
17. Stir Fried Vermicelli $11.90
16. Mee Goreng $11.90
20. Sambal Seafood Crispy Noodles $11.90
19. Fried Noodles with Satay Sauce $11.90
13. Curry Chicken on Rice $9.90
3. Pork Mince Skewers ( 3 per serve) $6.50

RIBS
- A SMALL STACK OF OUR FAMOUS SPARE RIBS.
FRESHLY COOKED TORTILLA CHIPS $9.50
- WITH PINTO BEAN DIP
MEXICAN CHICKEN $19.00
- MARINATED PULLED CHICKEN, CAPSICUMS, ONIONS, JALAPENOS, CHEESE, CHIPOTLE RANCH & SOUR CREAM
MAC 'N' CHEESE
- A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.
MOMMA BONNIE’S FRIED CHICKEN $24.00
- BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
CHICKEN STRIPS
- CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.
BUFFALO WINGS $12.00 / $20.00
- OUR FAMOUS CHICKEN WINGS SEASONED WITH OUR SPICY DRY RUB, FRIED, THEN TOSSED WITH OUR HOMEMADE HOT SAUCE. SERVED WITH RANCH(SIX OR TWELVE)
SHRIMPS NEW ORLEANS SALAD $21.00
- PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.

House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
(v) Vegetarian
Duck-fat whipped Potato Mash(GF) $3.85
House baked Loaf $8.5
- House baked Loaf (V)
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs