baby tacos filled with your choice of beef or chicken
fish & chips $18.00
our kiwi favourite! ask our friendly wait staff what our daily fish
oysters
served three different ways- natural, kilpatrick and bloody mary shooters
all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
-a half dozen $17.50
salt & pepper squid $13.00
fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
Blackened fish $17.50
Spicy flame grilled fish fillets with rocket slaw and fresh avocado salsa.
Spicy skirt steak $17.50
Flame grilled black angus skirt steak, red capsicum salsa, sriracha aioli and rocket slaw.
Brewers garlic bread $10.00
Vienna bread loaf stuffed with garlic & herb butter, served with sundried tomato hummus and dukkah.
Deep creek ribs - BBQ or Chilli $32.50
A full rack of our famous confit pork ribs served with chunky fries and market salad. Choose from our old No 7 Jack daniels BBQ rib or Chilli rum ribs.
Fish and chips $20.00
Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce.
Marinated olives (V) (GF)
Chicken or vegetarian quesadilla $20.00
Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.