Beachcomber Cafe in Auckland Menu

Museli $12.50
- Homemade bircher muesli, seasonal fruit
Health kick $13.50
- Acai bowl, granola, goji berries, fresh fruit
Omelette $14.00
- Please ask your server for todday´s special
Free range eggs $9.50
- Two free range eggs any style toast
Lambs fry (GF) $17.00
- Lambs fry, streaky bacon, fried onion, on toasted ciabatta
Morning mushrooms $14.50
- sautéed mushroom, balsamic vinegar, créme fraiche on tosted ciabatta
Sunrise startup (GF) $18.00
- Poached eggs, crispy potato, smoked kahawai, avacado & hollandalse
Omelette $14.00
- Please ask your server for todday´s special
Beachcomber salad $18.00
- Prawns, lime cured trevally, coconut
Spaghetti (V) S $12.00 / L $18.00
- Fresh spaghetti, garlic, tomato, parsley, chili, olive oil, finished with parmesan
Taco- fish / chicken
- Flour tortilla, red onion, lettuce, tomato,avacado, coriander mayo
-One $10.00
-Two $17.00
Mussels $18.00
- Mussel fritters & Crumbed mussels, watercress, hollandaise
Lambs fry (GF) $17.00
- Lambs fry, streaky bacon, fried onion, potato mash, gravy
Fish $26.00
- Pan-fried fish, olive oil, butter, capers, parsley, lemon, shoe string fries
Char grilled steak $30.00
- Scotch fillet, onion jam, potato croquette. sauce options, bearnaise / garlic / black peppercorn / mushroom
Beachcomber board $32.00
- Perfect for two: selection of artisan foods. please ask your server
Side $5.00
- Beachcomber slaw / garden salad / shoestring fries

Panacotta $12.00
- Seasonal fruit, toasted almonds
Chocolate sandwich $12.00
- Double chocolate brownie, coconut ice-cream, summer berries
Cheese board $18.00
- Selection of cheese, crostini

Egg, bacon & toast $7.00
Omelette $7.00
- Two egg omelette, tomato, onion, cheese
spaghetti (V) $7.00
- Fresh spaghetti, garlic, tomato, finished with cheese
Crispy chicken $12.00
- Tenderloin chicken, beachcomber slaw, shoerstring fries
Pan-fried fish $12.00
- Fish, beachcomber slaw, potato croquettes
Ice cream sundae $5.00
- Coconut or vanilla with chocolate or passion fruit sauce

Nearby Sample Menus

LAMB RARA 18.50
- Lamb diced cooked with lamb mince, ginger, shelled garlic, coriander and spices
HARABHARA KEBAB 6.50
- (A Crisp mix of peas, potatoes, paneer, and Indian spices served with tamarind & mint sauce)
BOLLYWOOD SPECIAL PLATTER (per person) 13.50
- (Combination of Chicken Tikka, Tikka, Prawn Pakora and Lamb Kebab, served on sizzler platter)
VEGETABLE PLATTER (per person) 10.50
- (Combination of Samosa, Onion Bhaji, Tikki and Paneer Pakora served on hot sizzler platter)
TANDOORI CHICKEN HALF 14.50 FULL 23.50
- (Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoori Oven)
POPPADUM & DIPS 7.50
- (Poppadums served with homemade dips)
BUTTER CHICKEN 18.90
- (Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy)
SAAGWALA 18.50
- (Choice of chicken/lamb/beef cooked in and skillfully blended with Spanish in an exotic curry)

- medium $15.00
Vegetarian fritters $17.00
- Zucchini, carrot and feta fritters served with salad and a minted garlic yoghurt sauce.
Tahini sauce
- Sesame seed paste infused with lemon juice, garlic & parsley
Garlic mussels $16.00
- Mussels pan fried in garlic butter, served with our own seafood sauce.
seafood
- Calamari, Prawns, Mussels, Fish & Mozzarella
Falafel $12.00
Chicken $14.50
Combination shish $19.00
- Combination of Chicken and Lamb flame-grilled on the open fire

-Garden Pasta (V;GF;DF) $18.00
- Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
-With baby spinach & portobello $18.00
●Free Range Eggs on Toast $9.50
- Free range eggs of your style with two slices of mixed grain served with herbed butter
-Add smoked salmon $7.00
-Add duck island ice cream $4.00
- Vanilla bean, coconut yoghurt, salted caramel with cacao
V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
Smoked Salmon (V;GF;DF) $20.00
- Smoked salmon, seasonal mix greens, tomato, radish, red onion, caper, black olives, dill, avocado with house ranch dressing
-Add duck island ice cream $4.00
- Vanilla bean, coconut yoghurt, salted caramel with cacao

Chicken / Pork Katsu $12.50
Teriyaki Beef Don $11.50
- Thinly sliced beef stir-fried with vegetables & homemade honey teriyaki sauce
Karaage Chicken $9.50
- Marinated fried chicken pieces topped with seven flavour spice & mayonnaise
Teriyaki Chicken $11.50
-Large (12 pcs) $16.50
Ginger Pork (spicy) $12.00
- Thinly sliced pork marinated in sweet & salty ginger. Stir-fried with vegetables
Yaki Soba $11.50
- Stir fried noodles with your choice of chicken or seafood
Chicken or Pork Katsu $14.50
- Deep fried crumbed chicken or pork cutlet

Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
Garlic Pizza Bread $10
- Served With Garlic Aioli
Bowl Of Sicilian Green Olives $7.5
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
Bowl Of Cashew Nuts $15

Omelette of the Day $20
- on your choice of toast
Steak Sandwich $22
- Angus pure scotch fillet with lettuce, tomato, field mushroom, onion rings and barbeque sauce on ciabatta served with fries
Waffles $9
- with cream, berries and maple syrup
Fish Bites or Chicken Tenders $8
- served with fries and tomato sauce
Fruit bowl $6
- simple seasonal fruit salad with a dollop of yoghurt
Sweetcom Fritters $15
- served with crispy bacon, mesclun, sour cream and salsa
Waffles $14
- with cream, berry coulis, drizzled with maple syrup
Stir Fried Noodles $16
- with chicken and seasonal vegetables