Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Cheese Board (serve 2 people) $25.50
A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Chicken wings smothered in a Kiwi take on Louisiana style hot sauce and served with a mellow blue cheese dressing.
Hot Apple Pie $12.00
A classic, lovingly handmade and served with ice cream and anglaise sauce.
Caper Steak $38.00
Eye fillet stuffed with capers and blue cheese. A must for blue cheese fans.
Scotch Fillet with Béarnaise $36.00
Fish and Chips $16.00
Golden brown and delicious, served with salad, Tartare and lemon
Salted Beef Skewers $15.00
Three skewers of tender cubed eye fillet drizzled with Béarnaise and sticky balsamic.
The Tony's Seafood Platter $39.00
A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
Chocolate Hot Pot $12.00
A beautiful single serve chocolate cake with berry coulis drizzled with decadent chocolate sauce - it's chocolaty and saucy.