Beachcomber Cafe in Auckland Menu

BEACHCOMBER CAFE MENU BEACHCOMBER CAFE MENU
  • Museli $12.50
    • Homemade bircher muesli, seasonal fruit
  • Health kick $13.50
    • Acai bowl, granola, goji berries, fresh fruit
  • Omelette $14.00
    • Please ask your server for todday´s special
  • Free range eggs $9.50
    • Two free range eggs any style toast
  • Lambs fry (GF) $17.00
    • Lambs fry, streaky bacon, fried onion, on toasted ciabatta
  • Morning mushrooms $14.50
    • sautéed mushroom, balsamic vinegar, créme fraiche on tosted ciabatta
  • Sunrise startup (GF) $18.00
    • Poached eggs, crispy potato, smoked kahawai, avacado & hollandalse
  • Omelette $14.00
    • Please ask your server for todday´s special
  • Beachcomber salad $18.00
    • Prawns, lime cured trevally, coconut
  • Spaghetti (V) S $12.00 / L $18.00
    • Fresh spaghetti, garlic, tomato, parsley, chili, olive oil, finished with parmesan
  • Taco- fish / chicken
    • Flour tortilla, red onion, lettuce, tomato,avacado, coriander mayo
  • -One $10.00
  • -Two $17.00
  • Mussels $18.00
    • Mussel fritters & Crumbed mussels, watercress, hollandaise
  • Lambs fry (GF) $17.00
    • Lambs fry, streaky bacon, fried onion, potato mash, gravy
  • Fish $26.00
    • Pan-fried fish, olive oil, butter, capers, parsley, lemon, shoe string fries
  • Char grilled steak $30.00
    • Scotch fillet, onion jam, potato croquette. sauce options, bearnaise / garlic / black peppercorn / mushroom
  • Beachcomber board $32.00
    • Perfect for two: selection of artisan foods. please ask your server
  • Side $5.00
    • Beachcomber slaw / garden salad / shoestring fries
AFTER AFTER
  • Panacotta $12.00
    • Seasonal fruit, toasted almonds
  • Chocolate sandwich $12.00
    • Double chocolate brownie, coconut ice-cream, summer berries
  • Cheese board $18.00
    • Selection of cheese, crostini
UNDER 10 YEARS OLD UNDER 10 YEARS OLD
  • Egg, bacon & toast $7.00
  • Omelette $7.00
    • Two egg omelette, tomato, onion, cheese
  • spaghetti (V) $7.00
    • Fresh spaghetti, garlic, tomato, finished with cheese
  • Crispy chicken $12.00
    • Tenderloin chicken, beachcomber slaw, shoerstring fries
  • Pan-fried fish $12.00
    • Fish, beachcomber slaw, potato croquettes
  • Ice cream sundae $5.00
    • Coconut or vanilla with chocolate or passion fruit sauce

Nearby Sample Menus

  • Prosciutto $25.00
    • Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
  • Risotto Pescatore $33.80
    • Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
  • Calamari Fritti $16.00
    • Tender squid rings shallow fried with garlic, parsley and lemon juice.
  • Ricca $17.50 S / $25.50 L
    • Tomato, cheese, mushrooms, cajun chicken breast, camembert, sun dried tomato, capsicum coulis
  • Gamberoni M $36.80 / E $18.80
    • King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
  • Fegatini Di Pollo $16.50
    • Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
  • Lombata alla Griglia $33.80
    • Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
  • Tortellini $18.00 L
    • Crescent shaped pasta stuffed with chicken in a ham, mushroom and cream sauce
  • Braised Chicken vegetable in hot sauce $23.00/$30.00
  • Sweet and sour Beef $23.00/$30.00
  • Braised Shank's Fin of Cantonese Style $30.00/$35.00
  • Sauteed beef w/hot red pepper $23.00/$30.00
  • Braised Pork and vegetable on steamed Rice $13.00
  • Chinese cold Roasted Beef $30.00
  • Sauteed Shredded Beef with capsicum $25.00/$33.00
  • Three Kinds Cold Dish $30.00/$35.00
  • Lasagna
    • Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
  • CHICKEN SALAD $15.00
    • - Chicken pieces served on French mesculin salad accompanied by tomatoes, cucumber, parmesan cheese in extra virgin olive oil and red wine vinaigrette.
  • VITELLO FLORENTINE $27.00
    • - Veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms
  • Vegetarian Pizza
    • Mozzarella, roasted capsicum, grilled zucchini, fesh tomato, feta cheese and basil
  • SPAGHETTI MARINARA $24.00
    • - Spaghetti pasta with marinated selection of seafood from the reef in olive, white wine, lemon, chili and parsley
  • Pollo di stille Siciliano
    • Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and grilled
  • INSALATA ITALIANA $9.00
    • - Tomatoes, cucumber, onions, parmesan and wild greens in extra virgin olive oil and red wine vinaigrette
  • RISOTTO MARINARA $24.00
    • - Arborio Rice served with shrimps, mussels, scalops, calmari and king prawns in white wine
  • Gulab jamun $5.00
  • -Dal makhani
  • Vegetarian dishes $7.90
  • -Delhi style butter chicken
  • Mix paratha $6.00
  • Tandoori roti / Butter naan $2.50
  • Raita $2.00
  • Rice $3.00
  • Ugly Burger (Gua Bao) $5.90 ea
    • Pork belly / BBQ pork
  • -Mini Bao $1.80 ea
    • Pork / Custard / red bean
  • Dessert $2.00 ea
    • Frozen mango (real fruit / no dairy / no cholesterol)
  • Dumplings $1.10 ea
    • Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian
  • Ugly Noodle $12.90 ea
    • Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
  • Dim Sum (4 for) $6.95
    • Shu Mai
  • Freshly cooked dumplings (10 for) $10.90
  • Ugly Soup $12.90 ea
    • Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
  • Silver Bell Special Ham $4.70
  • Special Fried Rice (With Prawns, Beef, Chicken, Roast Pork, Roast Lamb, Pineapple, Mushroom, Vegetable & Cashew Nuts) $13.50
  • Curry Squid $14.50
  • Roast Pork $10.00
  • Roast Pork $11.50
  • Extras White Rice $1.00
  • Cheese Burger $3.50
  • Chips(Min) $2.00
  • Tonkatsu Don $11.50
    • Deep Fried Crumbed Pork with Salad & Rice
  • Unagi Don $18.50
    • Grilled Eel With Salad & Rice
  • Curry Chicken Katsu Don $13.50
    • Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
  • Salmon Sashimi Don $15.50
  • Prawn Tempura Udon $12.50
  • Vegetable Udon $9.50
  • Chicken Karaage Don $11.50
    • Deep Fried Chicken Japanese-Style with Salad & Rice
  • Curry Tonkatsu Don $13.50
    • Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
  • Free range egg $1.00
  • Pickle $1.40
  • Beef and cheese $11.50
    • flame grilled beef, tasty cheese, lettuce, tomato, red onion, relish, mustard, mayo
  • ketchup $1.50
  • Tempura chilli prawn $1.50
  • Spicy chicken $12.00
    • flame grilled chilli marinated corn fed chicken, yoghurt, spicy jalapeno relish, red onion, lettuce, tomato
  • Aioli, tartare / spicy relish $2.00
  • Onion rings $4.80
  • Ocean
  • Devon calamari salad, giant beans n tomato, black garlic aioli, curly endive $25.00
  • Sigara borek(Cheese and potato filo cigars) (V) $12.50
  • -Lamb rack, artichoke, lemonm broad beans, cipoline, basil and tzatziki - served medium $35.00
  • -Heirloom tomatoes on toast, muscatelm dill, coriander, mint, avocado, feta(V) $16.50
  • Calamari, sujuk, red pepper vinegrette, arancini $12.50
  • -Sigara borek(Cheese and potato filo cigars)(V) $12.50
  • Field
  • All salads come with sauces and sprinkles
  • Garlic Bread $5.00
  • Dolmas $1.50 each
  • Authentic Butter Chicken $15.90
    • Rich creamy chicken and vegetables served with fluffy basmati rice and salad
  • Waffles and Cream $9.90
    • Sweet waffles covered in whipped cream, laced with maple syrup and chocolate sauce
  • Pistachio Baklava $4.50
    • Sweet filo pastry ring filled with pistachio and nuts dipped in honey syrup and rose water
  • Cheese Nachos $9.90 each
    • Tender beef mince and tomato in a savoury sauce, served with crisp corn tortilla chips
  • Tzatziki $10.90
    • Unique blend of yoghurt, cucumber, garlic and mint dip
  • Frutta di Bosco
    • Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
  • Cioccolata Sorpresa
    • Chocolate pudding served warm with chocolate fudge sauce and cream.
  • Lasagne casa Nostra
    • Specialty of the house - layered hand made pasta
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Prosciutto $25.00
    • Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
  • Vol au Vent Carciofi $16.50
    • Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
  • Pesce all 'Uva $33.80
    • Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • -Bacon $15.00
  • -Salmon $17.00
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • Prawn twister $1.50
  • Mini 8 pieces $5.00
  • Regular 8 pieces from $7.90
  • Maki $3.00
  • Chicken Katsu Curry $14.00
  • Hoki Katsu $11.00
  • Combinatons $8.90
  • Teriyaki Chicken $11.00
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Steak Pie $3.20
  • Steak & Mushroom Pie $3.60
  • Mince Potato Top Pie $3.60
  • Bacon, Tomato, Mushroom Quiche $3.40
  • Curry Mince Pie $3.60
  • Steak & Kidney Pie $3.60
  • Sausage $1.00
  • Mince Potato Top Savoury $1.30
Beachcomber Cafe

Beachcomber Cafe

location

Address

246 Hibiscus Coast Highway, Orewa, Auckland

phone

Phone

94265973

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Tue), 8 AM to 10 PM (Wed-Sat), 8 AM to 8 PM (Sun)
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Pacific

features

Features

Cash

Location
246 Hibiscus Coast Highway, Orewa, Auckland
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