stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
Port Wine Scented Duck Roulade $17.0
served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
Prime Angus Eye Fillet (2OO gma) $38.0
With bacon, cheese, sour cream and sweet chilli $10.5
Couscous Salad $16.00
with preserved cherry tomato, baby spinach, pumpkin and sunflower seeds, corn kernels and lime & mint dressing
Crumbed Calamari Rings $16
With green salad, lemon, tartare sauce
Crumbed Pork Cheek (200 gms) $34.0
Slow Braised Pork Shoulder (GF) $32.0
pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette