Beachcomber Cafe in Auckland Menu

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Museli $12.50
- Homemade bircher muesli, seasonal fruit
Health kick $13.50
- Acai bowl, granola, goji berries, fresh fruit
Omelette $14.00
- Please ask your server for todday´s special
Free range eggs $9.50
- Two free range eggs any style toast
Lambs fry (GF) $17.00
- Lambs fry, streaky bacon, fried onion, on toasted ciabatta
Morning mushrooms $14.50
- sautéed mushroom, balsamic vinegar, créme fraiche on tosted ciabatta
Sunrise startup (GF) $18.00
- Poached eggs, crispy potato, smoked kahawai, avacado & hollandalse
Omelette $14.00
- Please ask your server for todday´s special
Beachcomber salad $18.00
- Prawns, lime cured trevally, coconut
Spaghetti (V) S $12.00 / L $18.00
- Fresh spaghetti, garlic, tomato, parsley, chili, olive oil, finished with parmesan
Taco- fish / chicken
- Flour tortilla, red onion, lettuce, tomato,avacado, coriander mayo
-One $10.00
-Two $17.00
Mussels $18.00
- Mussel fritters & Crumbed mussels, watercress, hollandaise
Lambs fry (GF) $17.00
- Lambs fry, streaky bacon, fried onion, potato mash, gravy
Fish $26.00
- Pan-fried fish, olive oil, butter, capers, parsley, lemon, shoe string fries
Char grilled steak $30.00
- Scotch fillet, onion jam, potato croquette. sauce options, bearnaise / garlic / black peppercorn / mushroom
Beachcomber board $32.00
- Perfect for two: selection of artisan foods. please ask your server
Side $5.00
- Beachcomber slaw / garden salad / shoestring fries

Panacotta $12.00
- Seasonal fruit, toasted almonds
Chocolate sandwich $12.00
- Double chocolate brownie, coconut ice-cream, summer berries
Cheese board $18.00
- Selection of cheese, crostini

Egg, bacon & toast $7.00
Omelette $7.00
- Two egg omelette, tomato, onion, cheese
spaghetti (V) $7.00
- Fresh spaghetti, garlic, tomato, finished with cheese
Crispy chicken $12.00
- Tenderloin chicken, beachcomber slaw, shoerstring fries
Pan-fried fish $12.00
- Fish, beachcomber slaw, potato croquettes
Ice cream sundae $5.00
- Coconut or vanilla with chocolate or passion fruit sauce

Nearby Sample Menus

Egg fu yoong $9.00
Steak & egg $4.60
Sea dog $3.80
Steak & pineapple & veges $13.00
Praw & veges $14.50
Hot dog $1.50
Prawns & veges $14.00
Prawn $13.00

VEGGIE CLASSIC $9.00
- fried egg, melted Colby cheese, grilled pineapple, beetroot
BEEF PATTIE
BACON BURGER $11.00
- Beef pattie, real NZ middle bacon
BEETROOT
THE AUCKLANDER $22.00
- 300 gramme Scotch fillet
GRILLED CHEESE TOASTIES $5.00
EXTRAS $1.00
- HAM, PINEAPPLE, SWEETCORN, EGG
ADD HOT CHIPS & SODA $5.50

Beef Korma $14.50
- Diced beef cooked in a creamy rich sauce of almonds and cashew nuts
Mango Chutney (Sweet) $3.00
Butter Chicken $14.50
- Tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy tomato flavored sauce. A very popular dish
Tandoori Chicken
- Tender whole chicken marinated with yogurt fresh herbs, spices, ginger and garlic cooked in the tandoor then serve with salad
Beef Saagwala $14.50
- Beef cooked in a puree of spinach and mildly spice sauce
Cheese Naan $4.00
- Naan filled with cheese
Fries $4.00
All curries served with rice

Feta & sliced tomato with coriander & cashew nut pesto (GFA)(V) $9.50
- Served with a boiled egg, cottage cheese, pickle dressing and salad
Chicken burger $8.50
- Chicken schnitzel served with bacon, lettuce & tomato with a tomato / chilli relish served with fries
-House smoked salmon, cream cheese, capers & red onion $12.50
-Then choose your toast, artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
House smoked salmon $6.00
GFA= Gluten free available $1.00 Extra/ V=Vegetarian / GF= Gluten free
Vege burger (V) $17.50
- Crumbed field mushroom, feta & a tomato/chilli relish served with fries
Homemade baked beans / Extra free range eggs (4) $4.00

Salted Chocolate Caramel Slice $55
DESSERT
Roast Pear Frangipane tart $55
Salad Platters (GF) (serve 8-10ea) $55
- Roast sweet broccoli, confit onion & quinoa, summer greek salad of tomato, red onion, mint, feta & cucumber, indian cauliflower, yellow split peo, coriander & time, Row energy beetroot carrot, mint & pomegranate, coz chop salad with cauliflower couscous quinoa, chia, garlic aioli, tuscan potato with caper, red onion, olive & caper traditional caesar knot
Dark Chocolate Brownie $50
Harissa rubbed lamb loin, olive scene, mustard butter & herbs
Ginger Crunch $48
Sushi (GF) (30pc/ 60pc) $52/$80
- Avocado red pepper & coriander mayo, salmon, avocado & cucumber, Teriyaki chicken, avocado & coriander, tuna mayo, cucumber & ginger, oil served with wasabi, pickled ginger & soy

-Potato mash & red wine jus
Garlic bread $10.90
- Toasted focaccia with garlic butter, parmesan and sunflower seeds
-Add grilled chicken strips for $5.90
-House salad
-Sauteed seasonal vegetables
Fresh new zealand oysters Market price
- Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
Caesar salad $21.90
- Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
Tiger prawn & scallop salad $26.50
- Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber tomato and red wine.

Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
Banana tapioca pudding $17.00
Chocolate mousse $17.00
Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
-2 courses $39.00
New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00

Chicken Satay Kebab $10.50 / C $14.50
- Cooked with homemade satay sauce
Lamb Satay Kebab $11.00 / C $15.00
- Cooked with homemade satay sauce
Dolma
- Four pieces of dolma wrapped in grape wine leaves stuffed with a combination of rice & aromatic herbs
Lamb Souvlaki Kebab $11.00 / C $15.00
- Cooked with homemade chilli sauce
Samosa with Salad $6.50
Baklava with Ice Cream $7.00
Mixed Kebab $11.00 / C $15.00
- Combination of marinated lamb & chicken
Turkish Delights $1.00

Dessert $6.00 per person
- Top-up with banquet. Gulab Jamin, Bukhara Kulfi
Tadoori Grill Salmon $16.00
- AMrinated in Bukhara house herbs & spice, grilled in tandoor
Dhaba Ghost $18.00
- Goat curry made in traditional "Dum Style" with roasted ground spice, yoghurt, herbs (bone-in)
Peshawari Korma $16.00
- Lamb cooked to perfection with nuts & rich creamy sauce
Dum Lamb Biryani $16.00
- Cuts of lamb, cooked with finest basmati rice in "dum style" served with raita
Lamb Chop Masala $18.00
- Cooked in onion tomato masala with lots of cilantro
Goat Biryani (bone-in) $16.00
- Cuts of goat, cooked with finest basmati rice in "dum style" served with raita
Butter Chicken (Kiwi/Indian style) $15.00
- Nutty butter sauce blended in kiwi/indian style

-Small $10.00
Beef $6.00
E $8.00
- 1 x Beef Burger 3 x Potatoes 1 x Can of Drink
-Large $17.00
Pork $6.00
Pork $6.50
D $6.00
- 2 x Chicken 2 x Potatoes
Lamb $6.00

(L) $39.00
(M) $50.00
Vegetable Noodle Soup $10.00
Deep-fried chicken & stir-fried w/ peanuts & vegetable
(L) $30.00
Deep-fried chicken w/ lemon sauce
Braised shrimp w/ chilli sauce
(M) $37.00

Wedges $2.50
Pineapple fritters $1.00
Spring roll $2.50
Fish roll $4.50
Hawaiian burger $4.50
Lasagne toppa $3.00
Nuggets- pce $0.50
Potato fritters $1.00

Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.

Peri-Peri chicken Burger $15.00
- Grilled chicken with bacon crispy lettuce smoked bacon chutney and chipotle mayo add rustic fries or polenta chips $5.00
Pork and fennel sausages
Best ugly bagels $16.00
- vegie lovers V, wild forest mushrooms grilled halloumi and pesto
Polenta Chips
Pea and halloumi fritters(V) $18.00
- served with tomatillo sauce, Greek yogurt and homemade harissa sauce(add bacon or salmon $5.00
Potato croquettes
Freedom loaf toast
Kumara Rosti