Beachcomber Cafe in Auckland Menu

BEACHCOMBER CAFE MENU BEACHCOMBER CAFE MENU
  • Museli $12.50
    • Homemade bircher muesli, seasonal fruit
  • Health kick $13.50
    • Acai bowl, granola, goji berries, fresh fruit
  • Omelette $14.00
    • Please ask your server for todday´s special
  • Free range eggs $9.50
    • Two free range eggs any style toast
  • Lambs fry (GF) $17.00
    • Lambs fry, streaky bacon, fried onion, on toasted ciabatta
  • Morning mushrooms $14.50
    • sautéed mushroom, balsamic vinegar, créme fraiche on tosted ciabatta
  • Sunrise startup (GF) $18.00
    • Poached eggs, crispy potato, smoked kahawai, avacado & hollandalse
  • Omelette $14.00
    • Please ask your server for todday´s special
  • Beachcomber salad $18.00
    • Prawns, lime cured trevally, coconut
  • Spaghetti (V) S $12.00 / L $18.00
    • Fresh spaghetti, garlic, tomato, parsley, chili, olive oil, finished with parmesan
  • Taco- fish / chicken
    • Flour tortilla, red onion, lettuce, tomato,avacado, coriander mayo
  • -One $10.00
  • -Two $17.00
  • Mussels $18.00
    • Mussel fritters & Crumbed mussels, watercress, hollandaise
  • Lambs fry (GF) $17.00
    • Lambs fry, streaky bacon, fried onion, potato mash, gravy
  • Fish $26.00
    • Pan-fried fish, olive oil, butter, capers, parsley, lemon, shoe string fries
  • Char grilled steak $30.00
    • Scotch fillet, onion jam, potato croquette. sauce options, bearnaise / garlic / black peppercorn / mushroom
  • Beachcomber board $32.00
    • Perfect for two: selection of artisan foods. please ask your server
  • Side $5.00
    • Beachcomber slaw / garden salad / shoestring fries
AFTER AFTER
  • Panacotta $12.00
    • Seasonal fruit, toasted almonds
  • Chocolate sandwich $12.00
    • Double chocolate brownie, coconut ice-cream, summer berries
  • Cheese board $18.00
    • Selection of cheese, crostini
UNDER 10 YEARS OLD UNDER 10 YEARS OLD
  • Egg, bacon & toast $7.00
  • Omelette $7.00
    • Two egg omelette, tomato, onion, cheese
  • spaghetti (V) $7.00
    • Fresh spaghetti, garlic, tomato, finished with cheese
  • Crispy chicken $12.00
    • Tenderloin chicken, beachcomber slaw, shoerstring fries
  • Pan-fried fish $12.00
    • Fish, beachcomber slaw, potato croquettes
  • Ice cream sundae $5.00
    • Coconut or vanilla with chocolate or passion fruit sauce

Nearby Sample Menus

  • Paradise Special Chicken Masala (made to order) $14.00
    • Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
  • Prawn Masala $16.00
    • Prawns cooked with onion tomato gravy.
  • Butter Chicken (mild) $12.00
    • Oven grilled chicken cooked in cream and butter.
  • Chicken 65 (medium spicy) $12.00
    • Cubes of chicken cooked in yogurt, curry leaf and Hand pound spices.
  • Paya $12.00
    • A royal moghul speciality of lamb flesh soup.
  • Tandoori Chicken Half $10 / Full $18
    • Half Chicken marinated with Special Mix Spices, Yogurt and Grilled in Tandoor
  • Chicken Manchurian (mild) $12.00
    • Special Manchurian sauce.
  • Lamb Masala (medium spicy) $14.00
    • Boneless lamb cooked with traditional style.
  • Pint of chips (V)(GF) $8.00
    • vindaloo mayonnaise
  • Cauliflower mac and cheese (V) $24.00
    • Gorgonzola waldorf & toasted hazelnut
  • Sticky date pudding $12.00
    • Vanilla cream & toffee mascarpone
  • The blighty $24.00
    • Stilton, pickled pear, rocket, shaved ham, almond
  • ●Giant yorkshire puddings
  • Cheese & tomato toastie, chop salad (V) $12.00
  • Beer battered fish & chips $25.00
    • Side green salad, mushy peas & tartare
  • Dry aged ribeye (GF) $34.00
    • Fried, sauce bearnaise & chopped salad
  • Oysters $9.00 / $18.00 / $30.00
    • Natural or Tempura with Chardonnay vinaigrette, three, six or twelve
  • Seasonal Vegetables $10.90
  • Risotto $26.90
    • Prawns, Chilli, Pine Nuts, Soft Herbs, Tomato Sugo or Duck & Mushrooms
  • Cornut $6.50
  • Haloumi $15.90
    • Pan fried halloumi, courgette salad
  • Insalata di Manzo $20.00
    • Roast Beef, Tomato, Red Onion, Pine nuts, parmesan, pangrattato, roquette, balsamic
  • ●Secondi
  • Gamberoni $25.90
    • Prawns, BBQ chorizo, chili, caramelized onion, tomato sugo, fior di latte
  • Margherita (Small / Large) $15.00/$20.00
    • - garlic, tomato and cheese
  • Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
  • Tuscan Lamb (Small / Large) $19.00 / $27.00
    • - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
  • Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
  • Spaghetti Bolognaise with red salsa, lean ground beef and parmesan gratin $21.50
  • Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
  • Tandoori chicken(Small / Large) $19.00/ $27.00
    • - Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
  • Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
  • Malai Kofta $12.00
    • Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
  • Sweet Mango Chutney $2.50
  • Lamb Roganjosh $14.00
    • Cooked in exotic herbs in the traditional North Indian style
  • King Special Curry $15.00
    • Chicken, lamb & potatoes cooked with Chef's Special gravy
  • Keema Naan $5.00
  • Chicken Madras $13.00
    • South Indian style curry cooked in coconut flavoured, lightly spiced sauce
  • Pakora - 4 Pieces $5.00
    • Fresh vegetables smothered in chickpea batter and deep fry
  • Curry - Fish/ Prawn $16.50
    • King size prawns cooked in onion and tomato gravy with spices
  • Egg (each) $1.00
  • Fried Rice
    • Egg, chicken, steak, pork, BBQ pork, veggies
  • Chicken and Corn Soup / Hot & Sour Soup $8.00
  • Nasi Goreng with meats, veggies, rice / Bami Goreng with meats, veggies, noodles $14.00
  • 20x Dumpling (Pork & Cabbage) $9.00
  • Singapore Fried Rice Vermicelli $12.00
  • $6.9 $6.90
    • 10 chicken nibbles & chips
  • Fish Meal $6.90
    • Fish, fish cake, 2 egg, $1.5 chips, salad
  • Mix Pizza
    • Lamb & Chicken
  • Chicken Pizza
    • Capsicum, Olives, Onions, Mushroom, Tomatoes, Pineapple
  • M:$11.00
  • 3 NUGGETS & CHIPS $6.00
  • L:$14.00
  • L:$13.00
  • CHICKEN BURGER $6.00
  • CHICKEN/LAMB KEBAB ON RICE MEDIUM $10.00
  • Garlic Yogurt
  • Mini Lamb Kebab $7.50
  • Dolma $1.80
  • Chicken $13.50
  • Vegetarian
    • veggle pattie tomato beetroot, cheese fried egg
  • Sigara Borek $1.80
  • Chicken $10.00/$14.50
  • Mix chicken/lamb $14.50
  • Eggs / 2 $4.50
  • Match: $8.50
    • Hawkes bay Amber Ale
  • Welsh Rarebit $9.50
    • Ciabatta / Mustard / Chutney / Bechamel / Mozzarella
  • Savoury French Toasts $15.50
    • Parmesan / Bacon / Mushroom / Cumin Salsa
  • Toasts $7.50
    • Bread / Wholemeal / Sourdough / Jams / Vegemite / Honey
  • Sardines on Toast $11.50
    • Sardine fillets / Fresh Napoletana / Rosemary / Onion Toasts / Sour Cream
  • Gandhi Wedge Fries $7.50
    • Secret Indian Spices / Curry Ketchup / Aioli
  • Bacon & Eggs $11.50
    • Cooked any way / Toasts / House HP
  • Chicken Masala $14.50
  • Lamb Kothu $11.50
    • With Gravy
  • Methu Vadai $5
    • for 3
  • Idly $8
    • 3 idlies with samabr and chutney
  • Fish/Prawn Curry $15/$16
  • Kothu Roti
  • Sri Lankan style dry chicken curry $14
  • Lamb Pepper Masala $15.50
  • Vege Curry Don $15.00
    • Vege, Curry Soup, Vege Salad with Rice
  • BEEF $14.00
  • TOFU $14.00
  • VEGE $10.00
  • CRISPY
  • Beef Teriyaki Don $14.00
    • Beef Teriyaki, Vege Salad with Rice
  • CHICKEN $14.00
  • MISO $10.00
  • Vegetable Noodle Soup $10.00
  • Deep-fried chicken & stir-fried w/ peanuts & vegetable
  • Deep-fried (sticky rice dough) w/ sweet & sour sauce
  • (L) $39.00
  • Shrimp Patti bread
  • (M) $50.00
  • Braised tofu w/ vegetables
  • Xingkai special cold noodle soup (Only available for summer) $15.00
  • Pork Rib Meal $10.50
    • pork rib x1, egg x1, chips and salad
  • Eggs Benedict $12.50
    • poached eggs x2, bacon x2, hollandaise sauce and toast
  • Rum Steak Meal $14.70
    • rump steak 200g, eggs x2, salad, and chips
  • Scrambled Egg $10.50
    • bacon x2, tomato eggs scrambled and toast
  • Snack pack $7.40
    • 1 thigh, 1 drumstick, 1 regular chips
  • Dinner Pack $20.20
    • 3 thigh, 3 drumsticks, 2 chips
  • Fish and Chip $9.50
    • Fish x1, egg x1, chips and salad
  • Kiwi Breakfast $14.70
    • bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
  • Pan fried fish $6.00
    • With vegetables
  • Green banana $1.50ea
    • Boiled with or without coconut cream
  • Bacon spaghetti $10.00
    • In creamy sauce
  • Kumara $3.00ea
    • Boiled with or without coconut cream
  • Tapioka $3.00ea
    • Boiled with or without coconut cream
  • Lamb flap $3.50
    • In soyer sauce
  • Ota ika $6.00
    • Raw fish coconut cream
  • Steamed Chicken With Special Sauce $8.8
  • Lamb Chop $28.8
  • Grilled Lettuce $1.5
  • Tai Choy $ 4.8
  • Tong Hao $ 4.8
  • Peanuts With Green Beans $6.8
  • Beef Tendon $1.5
  • Spring Onion Pancake $5.8
Beachcomber Cafe

Beachcomber Cafe

location

Address

246 Hibiscus Coast Highway, Orewa, Auckland

phone

Phone

94265973

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Tue), 8 AM to 10 PM (Wed-Sat), 8 AM to 8 PM (Sun)
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Pacific

features

Features

Cash

Location
246 Hibiscus Coast Highway, Orewa, Auckland
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