Made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
-Land (GF)
prosciutto, grana padano and roasted vine tomato
Farmer's Board $46.00
Chicken liver parfait, cured meats, spicy beef empanadas, beer battered onion rings and crispy chicken with marinated olives and pickles.
-Add shed cured salmon $7.00
Shed Cheese (GFA) $22.90
Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough