Beachcomber Cafe in Auckland Menu

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Museli $12.50
- Homemade bircher muesli, seasonal fruit
Health kick $13.50
- Acai bowl, granola, goji berries, fresh fruit
Omelette $14.00
- Please ask your server for todday´s special
Free range eggs $9.50
- Two free range eggs any style toast
Lambs fry (GF) $17.00
- Lambs fry, streaky bacon, fried onion, on toasted ciabatta
Morning mushrooms $14.50
- sautéed mushroom, balsamic vinegar, créme fraiche on tosted ciabatta
Sunrise startup (GF) $18.00
- Poached eggs, crispy potato, smoked kahawai, avacado & hollandalse
Omelette $14.00
- Please ask your server for todday´s special
Beachcomber salad $18.00
- Prawns, lime cured trevally, coconut
Spaghetti (V) S $12.00 / L $18.00
- Fresh spaghetti, garlic, tomato, parsley, chili, olive oil, finished with parmesan
Taco- fish / chicken
- Flour tortilla, red onion, lettuce, tomato,avacado, coriander mayo
-One $10.00
-Two $17.00
Mussels $18.00
- Mussel fritters & Crumbed mussels, watercress, hollandaise
Lambs fry (GF) $17.00
- Lambs fry, streaky bacon, fried onion, potato mash, gravy
Fish $26.00
- Pan-fried fish, olive oil, butter, capers, parsley, lemon, shoe string fries
Char grilled steak $30.00
- Scotch fillet, onion jam, potato croquette. sauce options, bearnaise / garlic / black peppercorn / mushroom
Beachcomber board $32.00
- Perfect for two: selection of artisan foods. please ask your server
Side $5.00
- Beachcomber slaw / garden salad / shoestring fries

Panacotta $12.00
- Seasonal fruit, toasted almonds
Chocolate sandwich $12.00
- Double chocolate brownie, coconut ice-cream, summer berries
Cheese board $18.00
- Selection of cheese, crostini

Egg, bacon & toast $7.00
Omelette $7.00
- Two egg omelette, tomato, onion, cheese
spaghetti (V) $7.00
- Fresh spaghetti, garlic, tomato, finished with cheese
Crispy chicken $12.00
- Tenderloin chicken, beachcomber slaw, shoerstring fries
Pan-fried fish $12.00
- Fish, beachcomber slaw, potato croquettes
Ice cream sundae $5.00
- Coconut or vanilla with chocolate or passion fruit sauce

Nearby Sample Menus

Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
Iceberg wedge w/ ranch dressing $6
Lamb ribs w/ skordalia & cumin paprika oil $18
Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough

Sambal Rice $3.00
Chicken / Beef $12.50
Tofu Satay [V] $9.00
- Skewers of chargrilled tofu served with peanut sauce.
Papaya Pok Pok [V]
- Sour and spicy green papaya salad and carrot salad with peanuts, tomato in a vinaigrette dressing.
Chicken / Beef $23.00
Chicken/Beef $22.00
Prawns / Mixed Seafood
Prawns / Mixed Seafood / Fish Fillet $23.00

Cheese or Ham $1.00
Bacon & Egg $4.30
Steak of Chicken $2.20
Oysters / Banana fritters / Crab sticks $1.60
Squid rings $1.00
Bacon, Egg & Cheese $5.30
Cheese $2.80
Bacon, Egg & Cheese / Steak, Egg & Cheese $6.10

DRUMSTICKS (Southern Fried) $2.50 each
Gravy $2.50/$5.00
Kumara $0.80
-Small Kiwi $11.00
-Med Kiwi $15.00
-Whole $19.00
-Med Kiwi $9.00
COFFEE -Real bean Espresso $3.50/cup

Steak $12.00
Fish $2.80
BBQ Pork Won Ton $8.50
4 4 Fish, 4 Sausages, 4 Potato Fritter, 2 Scoop Chips $23.00
Pineapple Fritter $1.30
Chicken & Sweet Corn $8.00
Seafood $15.00
Combination Seafood $15.00

Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)
Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel
Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame
Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos
Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado

Fresh garden salad $8
Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
Thai salad carrot salad $8
Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce
Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
Avocado cannelloni $16
- Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot

Rocket Salad 8
- Rocket, olives, capsicum, shaved parmesan
Greek Salad 8
- Mixed lettuce, tomatoes, cucumber, feta cheese, olives
Fettuccini 15
- Pasta with bacon and mushrooms, in a white cream sauce
Vegetarian Sm14-Lg20
- Mushroom, Spanish onion, olives, capsicum
Green Salad 7
- Mixed lettuce, tomatoes, cucumber
Spaghetti Aglio Olio 13
- Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
Potato Wedges 7
- Seasoned and served with garlic aioli
Remuera Sm16-Lg23
- Grilled chicken, mushroom, capsicum, spinach, mango chutney

-Vegetarian $9.50
-Chicken, Beef or Lamb $11.00
-Chicken, Beef or Lamb $11.50
Veg Biryani $10.00
- Special biryani served with the chutney sauce, salad and boiled egg
●Gang Mamuang
- Red curry paste with coconut milk cashew nuts and mix vegetables
Chicken Kebab with Chips $12.00
●Young Noodles
- Rice noodles clear soup with vegetables
●Pad Sweet Curry

DRUNKEN NOODLES $19.50
- rice noodles with sweet basil chili onion, carrots, mushroom, beans, zucchini, and bamboo shoots/PRAWNS
PAD KHING $18.50
- with fresh ginger onion mushroom, zucchini, carrots and market vegetables/chicken/beef/lamb
PAD PRIK SOD $18.50
- with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/chicken/beef/lamb
PAD KRA TIEM $21.50
- with fresh garlic pepper mushroom leek and market vegetables/prawns/fillet snapper/seafood
TOFU PAD PRIEW WAN $17.50
- stir fried tofu with onion pineapple carrots capsicum tomatoes and zucchini cooked in sweet and sour sauce
PAD MED $22.00
- with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/prawns fillet snapper/seafood
PLA LARD PRIK $27.00
- crispy whole snapper topped with red onion carrots, capsicum and homemade spicy tamarind sauce
PAD PRIK THAI $21.50
- with garlic leek and market vegetables in homemade black pepper sauce/prawns/snapper fillets

Combinatons $8.90
Teriyaki Chicken $13.00
Chicken Kebab $2.50
Maki $3.00
Variety of Sushi from $30.00
- 30 pieces
Grilled Salmon $13.50
Mini 8 pieces $5.00
Grilled Salmon $15.00

Egg Fu Yong $10.00
Battered Sausage $1.50
Prawn Black Bean Sauce $13.00
Chicken Nugget $0.70
Hawaiian Burger $4.20
Garlic Prawns $12.00
BBQ Pork Satay $11.00
Snapper (Fresh) $5.50

Meatballs SP$11.50/PM$9.50
- with spicy tomato sauce, vegetables and mashed potatoes or fries
SP = Standard Pricing / M =Premier Member
Ham and pineapple SP$8.90/PM$7.90
Vegetarian SP$8.90/PM$7.90
Vegetable fried hokkien noodle SP$8.50/PM$7.50
●Hot snacks
Combination meat SP$16.50/PM$14.50
- on steamed rice and bok choy ( Choose two meat items)
Beef Brisket SP$11.50/PM$9.50

Chef's Special POA
- Ask our staff to see what's our special dish.
Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.