Accompanied with a passionfruit sauce and a sweet berry coulls
Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
Chef's special $12
Ask our friendly team and trust the chef on this one
Grilled calamari salad $9
Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14
Fresh fish goujons with citrus aioli $11
Clabatta loaf served with a generous dollop of house made garlic butter $9
Affagato $9
Ashot of hot espresso coffee with a scoop of vanilla ice cream on the side
Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Shanghai style spicy noodle soup $12
Spicy noodle soup with pork bean curd & potato.
Steamed pork buns + Curried Beef soup $13
Prawn & Vege Wonton soup (8 Wontons) $12
Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
Steamed pork buns / Xiao Long Bao (6 buns) $6
Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Shanghai style pork with preserved vegetables noodle soup $11
Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
Fried beef dumpling (4 dumplings) $5
Pan fried dumping with beef filing mixed with peas and corn kernels