Beachcomber Cafe in Auckland Menu

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Museli $12.50
- Homemade bircher muesli, seasonal fruit
Health kick $13.50
- Acai bowl, granola, goji berries, fresh fruit
Omelette $14.00
- Please ask your server for todday´s special
Free range eggs $9.50
- Two free range eggs any style toast
Lambs fry (GF) $17.00
- Lambs fry, streaky bacon, fried onion, on toasted ciabatta
Morning mushrooms $14.50
- sautéed mushroom, balsamic vinegar, créme fraiche on tosted ciabatta
Sunrise startup (GF) $18.00
- Poached eggs, crispy potato, smoked kahawai, avacado & hollandalse
Omelette $14.00
- Please ask your server for todday´s special
Beachcomber salad $18.00
- Prawns, lime cured trevally, coconut
Spaghetti (V) S $12.00 / L $18.00
- Fresh spaghetti, garlic, tomato, parsley, chili, olive oil, finished with parmesan
Taco- fish / chicken
- Flour tortilla, red onion, lettuce, tomato,avacado, coriander mayo
-One $10.00
-Two $17.00
Mussels $18.00
- Mussel fritters & Crumbed mussels, watercress, hollandaise
Lambs fry (GF) $17.00
- Lambs fry, streaky bacon, fried onion, potato mash, gravy
Fish $26.00
- Pan-fried fish, olive oil, butter, capers, parsley, lemon, shoe string fries
Char grilled steak $30.00
- Scotch fillet, onion jam, potato croquette. sauce options, bearnaise / garlic / black peppercorn / mushroom
Beachcomber board $32.00
- Perfect for two: selection of artisan foods. please ask your server
Side $5.00
- Beachcomber slaw / garden salad / shoestring fries

Panacotta $12.00
- Seasonal fruit, toasted almonds
Chocolate sandwich $12.00
- Double chocolate brownie, coconut ice-cream, summer berries
Cheese board $18.00
- Selection of cheese, crostini

Egg, bacon & toast $7.00
Omelette $7.00
- Two egg omelette, tomato, onion, cheese
spaghetti (V) $7.00
- Fresh spaghetti, garlic, tomato, finished with cheese
Crispy chicken $12.00
- Tenderloin chicken, beachcomber slaw, shoerstring fries
Pan-fried fish $12.00
- Fish, beachcomber slaw, potato croquettes
Ice cream sundae $5.00
- Coconut or vanilla with chocolate or passion fruit sauce

Nearby Sample Menus

Duck $20.50
Deep Fried Golden Chicken Skin $9
- Served with Japanese mayonnaise and sweet Thai chili sauce
Snapper $26.50
Duck $20.50
Excludes Rice
MS HO Som Tum $15.50
- Pork belly, soft shell crab, chili, lime, green papaya and carrot salad with peanuts
Customer choice of meat stir fried with garlic, black pepper, oyster sauce and bok choy served on a sizzling plate
Chicken $16.50

Babi Rempah - PI $15.50
- Pork and vegetables sauteed with spiced yogurt.
- Minimum order 2 persons. $7 oo p/p
Kari Kambing — M2 $15.80
- Our very popular tender Iamb curry with potatoes.
Langkawi Seafood Special — SF7 $24.50
- A selection of seafood sauteed with basil and spicy sauce.
Tom Yam - S1 $6.50
- Tangy spiced soup with king prawn, lemon grass, coriander and herbs.
Chicken or Beef Chow Mein - W3 $13.50
- Stir fried with vegetables and noodles
Sambal Prawn - SF2 $19.80
- Succulent king prawns sauteed in ginger, garlic sambal sauce.
Kapitan Chicken M1 $15.50
- Malaysian chicken curry with potatoes simmered to perfection.

Halloumi $5.00
You’re A Eggs $13.00
- eggs any style on your choice of bread
Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Poached Egg $4.00
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Add bacon $ 5.00
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries

Chicken $9.50
Combination $12.00
Vegetable $7.00
Prawn $14.00
Lamb curry $18.00
Fish $9.00
Prawn $14.00
Vegetable $6.00

Back to Basics $10.00
- eggs any style, pesto, homemade relish on 5 grain or gluten-free toast
Crispy Squid $14.00
- salad leaves, red cabbage, spicy green nam jim sauce
Baby spinach $4.00
Beef Burger $19.00
- 150g beef pattie, rustic fries, brioche bun, salad leaves, sliced tomatoes, caramelised onion, mozzarella, garlic aioli
Baked beans $5.00
Hollandaise $4.00
Brioche French Toast $18.50
- crispy honey smoked bacon, grilled banana, maple syrup, berry compote
Toasted Bagel with Chicken $14.50
- cornfed chicken tenderloins, red cabbage and apple slaw, toasted sesame seeds, garlic aioli

Egg Benedict (GFA)
- With Poached Egg,baby spinach and your choice of;
Raspberry, Rhubarb & Apple $9.9
- Pouring cream
-add house cured salmon $5.5
Chocolate Brownie Mousse $11.9
- With milk chocolate & cashew praline
With balleys frangelico or kahlua $ 5
Add A Scoop Of Vanilla Ice Cream $3.5
Portobello mushrooms $4.5
Malteser Cheesecake $11.9

Hot soy milk doughnut w cinnamon sugar & caramel sauce $2.00
Pork spare ribs, twice cooked w five spice, ginger, sesame & grilled lime 30.00
Work-fried Asian greens w garlic & sesame (V) 12.00
Tiger prawn cuties coated in young green rice w house chilli sauce 23.00
Dried fish salad w mango, peanuts, dill & lime dressing 16.00
A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
Seared lemongrass beef w pickled vegetables, rice noodles & peanuts $24.00
Soy marinated tofu, cabbage, daikon, mint & peanuts(V) $10.00

Apple empanadas, crème catalan $10
Mixed leaf salad, feta, sundried tomatoes, peppers $6
Curly fries, aioli $8
Grilled chorizo, pickled red onion, peppers $9
Lamb pinchos, walnut tarator $13
Smoked almonds, salted caramel walnuts, pistachios $10
Braised short rib, smoked potato, roasted onion, leaves $24
Housemade flatbread, pumpkin hummus, zatar $6

blondie's platter $50.00
- a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
scotch steak $32.00
-a half dozen $17.50
salt & pepper squid $13.00
- fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
oysters
- served three different ways- natural, kilpatrick and bloody mary shooters
stuffed squid $22.00
- squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
chilli chicken salad $18.00
- a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
seafood secret $24.00
- market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels

Chicken Nuggets + Chips $12.00
Pancakes $12.50
- bacon & maple syrup
Mushrooms, Grilled Tomato, Avocado, Rosti, Smoked Salmon, Bacon, Sausage, Black Pudding $4.00each
Eggs Royale $19.50
- poached eggs, smoked salmon, rosti, spinach, roast tomato & hollandaise sauce
Toasted Club Sandwich (bacon or chicken) $16.50
- salad greens, avocado, tomato, aioli, wholemeal bread, fries
Kids Nachos $12.00
Mince on Toast $16.50
- with poached egg
Bagel with preserves $6.50
- (ham & cream cheese)

Vegetable - Large/Small $1.00/$0.60
Steamed Bun - each N/A
- Pork/Beef/Vegetable/Red Bean/Spring Onion
Beef Noodle N/A
Pork Vegetable Wonton Soup N/A
Sour & Spicy Noodle N/A
Shanghai Wonton Soup $9.00
Chicken & Mushrooms Noodle N/A
Noodle with Meat Sauce N/A

Bamboo Shoot $2.00
Salmon Sashimi (7pcs) $14.50
Pork Fried Noodles with Vegetables $12.00
Bean Sprout $1.50
Teriyaki Chicken $12.50
Pork Cutlet $6.50
Salmon Avocado Don (with Wasabi Mayonnaise) $16.00
Regular $11.50

Rocket and parmesan salad $9.00
Tuna cooked rare $29.50
- Olives, green beans, a poached egg and rocket with a basil-anchovy dressing
Roast parsnips $9.00
Salmon poached in duck fat $26.50
- Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
Sirloin steak 180g $36.00
Seasonal salad $9.00
Prime Angus burger $29.00
- Prime New Zealand beef, streaky bacon, lettuce, tomato, red onion jam, avocado, aioli and tomato relish, coleslaw, fries
Spaghetti $27.50
- With botognaise sauce, side salad and parmesan shavings

Pad Thai Noodle $13.50
- Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.
Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.
Yellow Curry $13.50
- Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
Spaghetti Green Curry $13.50
- Spaghetti with chicken in green curry sauce and vegetables.
Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.

Satay $11
- Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
Captain Chook $12.5
- Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Bacon, Mushroom, Egg, Mango Chutney, Caramelised Onion, Hot Sauce, Avocado, Gluten Free Bun, Satay Sauce $2
Flaming Chook $12
- Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
Fancy That $11.5
- Prime NZ Beef, Caramelised Onion, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Spaghetti Bun $6
- Spaghetti, Cheese & Bacon. The Kiwi Way
Veggie Delight $11
- Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
Chips Sharing $6.5
- Sprinkled with Burger Bach seasoning