Address
18 Moore Street, Howick, Auckland
Piccallilly Cafe in Auckland Menu
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PICCALILLY ALL DAY MENU- Toast or bagel: butter & preserves $6.50
- -cream cheese & preserves $8.00
- -smoked salmon & cream cheese $12.00
- -cream cheese, tomato & avocado $12.00
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Muesli $11.00
- With fruit & yoghurt
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Eggs on toast $9.00
- Fried, scrambled or poached
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Bacon & eggs $12.50
- With toast
-
Eggs benedict $17.00
- (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
- Mushrooms on toast $13.00
- -with bacon $16.00
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Large breakfast $19.00
- Eggs, bacon, mushroom, hash-brown, sausages & toast
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Small breakfast $12.50
- Egg, bacon, hash-brown, sausages & toast
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Omelet $16.00
- (2 fillings & salad) ham, tomato, spinach or cheese
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Extras per item
- Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
-
Toasted sandwiches $6.50
- 2 fillings
- -3 fillings $8.00
-
-choice of fillings include
- Cheese, onion, tomato, ham, pineapple
KIDS MENU- -3 fillings $8.00
-
Toasted sandwich $4.00
- 1 fillings
- -2 fillings $6.50
- Toast & jam or marmite $5.00
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Egg on toast $5.50
- Scrambled or poached
-
Bacon & egg $7.50
- With toast
- 1 bacon buttie $6.00
-
Baked beans or spaghetti $5.50
- On toast
- -choice of cheese, tomato, ham & onion
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Extras per item
- Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
Nearby Sample Menus
- Whangaripo, Ash brie (buffalo milk) $21.00
- Kumara chips with kawakawa mayo $7.00
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LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
-
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
- Tina’s wedge salad $7.00
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
-
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
- FEASTING MENU (7 COURSES) $70.00
- Eye Fillet 200g $29.50
- TRUFFLE BEARNAISE
-
GRILLED HAPUKA $28.50
- orzo salad, chardonnay vinegar, hazelnut, citrus creme fraiche
- FRIED EGGS X2 $4.00
- SPICED APRICOT
-
MASSAMAN BEEF CURRY $26.50
- coconut rice cashew, shichimi tapioca cracker
- lemon & thyme Chicken Supreme $25.00
- Hand-Cut Chips $8.50
-
Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
-
Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut
- Grilled Asparagus, Mustard Dressing $11
-
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
-
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
-
Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar
-
Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
-
Hiramasa Kingfish see above
- nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
-
Vieiras $15.00
- scallop mornay w grilled mozzarella & smoked paprika drizzle
-
Berenjena Frita $15.00
- Cumin battered eggplant fried & drizzled with honey
-
Albondigas con Salsa de Tomate $15.00
- pork and fennel meatballs cooked in tomato sauce
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Pate de Higado de Pollo $15.00
- pâté chicken liver w shaved toasted ciabatta
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Verduras de la Huerta Con Salsa Vinagreta $15.00
- char grilled vegetables w a tomato & hard-boiled egg vinaigrette
- See our dessert board for today’s choices or try the $14.00
-
Paella Balls $15.00
- chicken, chorizo & prawn riceballs w Romesco sauce
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Six Platter $84.00
- Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
- Beef $8.00
- All meals come with potatoes, pumpkin, kumara, gravy and mix-vegetables N/A
- Egg $2.50
- Won Ton $8.50
- Pumpkin $0.50
- Personal Tray $3.50/$5.50/$8.00
- Combination Meat $8.50
- Crab Stick $1.20
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Yellow Fin Tuna $25
- Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley
- Marinated Strawberries, Mousse, Curd, Lemon Verbena, White Chocolate $18
- Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37
-
Savannah Eye Filet $ 45
- Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
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Valrhona Chocolate Mousse $18
- Salted Caramel, Dehydrated Chocolate, Peanut Butter
- Crispy Agria Potatoes, Garlic $10
- Stuffed Zucchini Flower, Ricotta, Eggplant, Tomatoes, Artichokes, Basil $36
- One Cheese(30g) $13
-
N2 BBQ Wonton Noodles $12.00
- Egg noodle, BBQ Soy (made with Wheat Flour) Vegetables, Wonton
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S10 Cheese Patty with Salad $10.00
- Crispy Soy with Cheese filling and BBQ Sauce
-
N3 Wonton Noodle Soup $12.00
- Egg Noodle, Wonton, Soy, Vegetables
-
N5 Laksa Noodle Soup
- Yellow Noodle, Tofu, Mushroom Ball, Bean Sprouts, BBQ Soy (made with Wheat Flour)
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R14 Cheese Patty Rice $15.00
- Crispy Cheesy Soy Patties topped with BBQ sauce
-
R6 Chef's Special Rice $15.00
- Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables
- Deluxe $18.00
-
S9 Kumara Chips $5.50
- Served with tomato sauce
- Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
-
Soup of the day $16
- Ciabatta bread [vegan]
- Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
- Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
- Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
- Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
- Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
- Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
- pineapple fried rice $14 / $18
- assan carry fish with okra (prawn) $39.00
- chicken tom yum soup $13.00
- seafood with wan tan hor $15 / $20
- nasi lemak with beef rendang $17.00
- singapore fried noodle with seafood $22.00
- kangkong belachan $18.00
- singapore fried noodle with chicken $18.00
- Wedges & Sour Cream $11.50
- Hot Chips
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Scotch Fillet Steak $24.00
- served with 2 eggs, chips gravy *side salad optional
-
Lamb Shanks $16.00
- 1 Lamb shank served with mashed potato & gravy
-
Farmers Basket $15.00
- A mix of sausages, chicken nuggets, onion rings, chips, BBQ & Tomato sauce
- Hot Dog & Chips $7.50
-
Chicken Salad $14.50
- Crispy Chicken Tenders, sliced & put together with greens & Honey mustard sauce
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Fish Bites & Chips $8.50
- served with lemon & tartare sauce
-
Smoked Salmon Scramble $14.90
- Smoked south island salmon in creamy scrambled eggs with cream cheese, lemon & served on toasted ciabatta
- Mini Go-deli Grill $12.90
- Bowl of Wedges $7.90
- Egg Benedict (Bacon/Salmon/Mushroom) $12.90
-
5 Grain Toast $6.50
- Extra virgin olive oil & aged balsamic
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Bagel/Grain Toast $6.50
- Cream cheese & jam
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BLAT $12.90
- Crispy bacon, avocado,tomato & salad greens
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Big Go-deli Grill $19.90
- Crispy bacon, sausage, hash brown, mushroom, tomato and eggs any style on toasted ciabatta
-
Toasty towers $10.90
- Made with white or multigrain bread, choose from the following 3 options:
-
Eggs beni $17.50
- Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
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Bread & dips $18.00
- Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
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Backyard lambs fry & bacon $16.50
- Pan fried bacon and lambs fry, with onions, button mushrooms and sage gravy, served with toasted ciabatta
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Big breakie $18.50
- Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
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Fiery oven baked buffalo wings $11.00
- These have a complex heat and satisfying crunch
- Served with a side of fries
-
Bachy potato croquettes $9.00
- Creamy potato flavoured mash that will burst into your mouth, accompanied with sour cream chives sauce
-
Salmon Niscoise Salad $18.5
- with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
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Spiced BBQ Chicken $22.0
- bacon, tomato and caramelised onion
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Classic Margarita $20.0
- sliced tomato, buffalo mozzarella and fresh basil
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B.L.A.T $14.5
- bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
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Moroccan Spiced Chicken & Pineapple Burger $19.5
- served with fries
- Mixed side salad (balsamic or caesar dressing) $7.0
-
Meat Lovers $22.0
- pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
-
Greek Salad with Chicken $18.5
- with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
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6. Lunch Box $10.90/$12.00
- (beef/spicy pork/spicy squid)
- 4. Soy Sauce Chicken $26.00 (20pcs)
- 12. Dumpling $9.00 (10pcs)
- 11. Glazed Pig's Feet $25.00 (pack)
- 10. Fried Food $5.00 (5 pcs)
- 5. Popcorn Chicken $6.00 (cup)
- 1. Fried Chicken $23.00 (whole chicken)
- 7. Spicy Raw Crab $16/$30
-
Duck confit Envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
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Eggs Benedict $15.00
- Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
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Creamy mushroom $16.90
- Sautéed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
- Add chicken $5
-
French toast $18.50
- with bacon, grilled banana, fresh fruit and maple syrup
- Fries W tomato sauce and aioli $8,
-
Lamb shank $26.90,
- roasted potatoes and carrots, red wine garlic jus and salad single
-
NZ Green lipped Mussels $16.90
- Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad
Piccallilly Cafe
Phone
095342934
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Kid Friendly , Cards accepted , Outdoor Seating
18 Moore Street, Howick, Auckland
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus