Piccallilly Cafe in Auckland Menu

PICCALILLY ALL DAY MENU PICCALILLY ALL DAY MENU
  • Toast or bagel: butter & preserves $6.50
  • -cream cheese & preserves $8.00
  • -smoked salmon & cream cheese $12.00
  • -cream cheese, tomato & avocado $12.00
  • Muesli $11.00
    • With fruit & yoghurt
  • Eggs on toast $9.00
    • Fried, scrambled or poached
  • Bacon & eggs $12.50
    • With toast
  • Eggs benedict $17.00
    • (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
  • Mushrooms on toast $13.00
  • -with bacon $16.00
  • Large breakfast $19.00
    • Eggs, bacon, mushroom, hash-brown, sausages & toast
  • Small breakfast $12.50
    • Egg, bacon, hash-brown, sausages & toast
  • Omelet $16.00
    • (2 fillings & salad) ham, tomato, spinach or cheese
  • Extras per item
    • Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
  • Toasted sandwiches $6.50
    • 2 fillings
  • -3 fillings $8.00
  • -choice of fillings include
    • Cheese, onion, tomato, ham, pineapple
KIDS MENU KIDS MENU
  • -3 fillings $8.00
  • Toasted sandwich $4.00
    • 1 fillings
  • -2 fillings $6.50
  • Toast & jam or marmite $5.00
  • Egg on toast $5.50
    • Scrambled or poached
  • Bacon & egg $7.50
    • With toast
  • 1 bacon buttie $6.00
  • Baked beans or spaghetti $5.50
    • On toast
  • -choice of cheese, tomato, ham & onion
  • Extras per item
    • Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast

Nearby Sample Menus

  • BUTTER CHICKEN $12.90
    • marinated chicken fillets coocked in Tandoori oven with creamy tomato gravy and served with rice.
  • CREAMY CHICKEN PASTA $11.90
    • penne pasta cooked with chicken and mushroom creamy sauce
  • GRILLED LAMB CUTLET $17.90
    • served with salad,potatoes and mushroom pepper sauce
  • CHARCOAL LAMB KEBAB/WRAP $12.90
    • served with hummus,salad and garlic sauce.
  • CHICKEN TIKKA MASALA $12.90
    • tender chicken fillets roasted in Tandori oven,cooked with onions,capscum and spices, with rice
  • CHICKEN JALFREZI $12.90
    • chicken fillets cooked vegetables and served with rice
  • LAMB KABULI PULAO/KABSA $15.90
    • served with salad and sauce
  • Meat $5.90
  • Cheese $4.50
  • Shanghai Style Noodle $15.00
    • Fried thick noodles with thick sauce.
  • Bami Gorang $15.00
    • With meats, veges and noodles.
  • Ham $4.50
  • Potato Fritter $1.00
  • Cheese $3.50
  • Scallop $1.50
  • Chicken $4.50
  • Grilled Salmon $22.00
    • With side salad
  • Special - Combination Sushi $28.50
  • Tuna Sashimi $19.00
  • Kyo-ya Salad $21.00
    • Teriyaki chicken, salmon, prawn and fried chicken on green salad
  • Lunch Box $15.00
    • Sushi, sashimi, rice and other dishes
  • Special Entree
  • Kyoya Delight $37.00
    • Beef tataki, sushi, sashimi, tempura, teriyaki beef, chicken or fish
  • Tasting Platter $26.00
    • Beef tataki, prawn tempura, teriyaki chicken, salmon sashimi, spinach, sushi roll
  • -make it a reg combo for only $15.90
  • oyster $2
  • -with chips $12.90
  • Classic chicken $8.90/ C($14.90)
    • freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
  • garden salad or coleslaw $4
  • *offer only valid when purchased with a value family pack meal
  • 2 little john burgers $9.90
    • burgers only
  • mini hot dog $7.90
    • 3 mini hot dogs, small chips and any kids drink
  • Popiah Goreng - K6 $6.00
    • Crispy spring rolls
  • Venison Halia — V1 $22.50
    • Premium venison slices Sauteed with spring onion ginger dashes of oriental wine
  • Langkawi Fish Special - SF4 $16.60
    • Fish fillets cooked with lemon grass, coriander and lemon juice.
  • Egg Fried Rice - K5 $7.50
    • Served with chicken
  • - Minimum order 2 persons. $7 oo p/p
  • Egg Fried Rice - A4 $10.70
    • Fried rice with egg and mixed vegetables.
  • Kung-PO Sotoro - SF6 $17.50
    • Squid Sauteed with vegetables and dried chilies.
  • Scallops Halia - SF5 $21.50
    • Scallops and vegetables sauteed ginger, spring onion and rice wine.
  • Raita $1.00
  • Roti (whole Meal) $2.00
  • Lamb Dum Biryani $11.99
  • Garlic Daal $8.99
  • Tandoori Chicken (Half Chicken) $9.99
  • Mango Sweet Chutney $1.00
  • Pappadum $0.50
  • Vegetable Samosa $1.00
  • Egg $2.50
  • Steak & Tomato $12.50
  • Squid & Veges $12.50
  • Combination Fried Rice $12.50
  • Prawn Fried $13
  • Pork & & Pineapple $12.50
  • Chicken Fried $11.50
  • Pork Fried $11.50
  • Spaghetti of Marlborough clam, Asian mushrooms, & 'Sansai' Mountain vegetables $25.00
  • Japanese traditional spinach salad 'Ohitashi’ $9.00
  • Paradise prawn, Hokkaido scallop, oyster and market fish, cocoro style spicy grain $26.00
  • Deep fried market fish tempura with Wasabi-mayonnaise
  • Avocado roll sushi / 4 pcs $11.00
  • Crispy tempura
  • 'Teriyaki' ORA KING salmon $19.00
  • Agedashi 'shiki-tofu' / 4 pcs $11.00
  • Braised pork cheeks, black pudding, watercress $18
  • Roasted duck breast, ginger, bok choy $32
  • New Zealand cheeses, apple, grapes, chutney, crackers $30
  • NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
  • Thinly sliced beef, walnuts, radish slaw $15
  • Potato cod croquette $3.5
  • Smoked potato waffle, avocado mousse $13
  • House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
    • 2/4 ppl
  • Sweet Vinilla Waffles (V) 14.5
    • Elderflower creme fraiche, rhubarb compote, fresh walnuts and made syrup
  • Add free range smoked bacon ($3)
  • Como St Big Breakfast 19.9
  • Caesar Salad (GF w. no crutons) 18.5
  • Fritters (V) (GF) 14.5
  • Premium beef paddy w. home grown herbs, free range smoky bacon, caramelized onion lettuce, fresh, fresh picked herbs, cheese, tomato & aioli
  • w/ Herb roasted mushrooms, spinach and feta
  • Seasoned Wedges (V) 6.5
  • Garlic and Pepper Stirfried
  • Vegetarian Spring Rolls $ 7.00
  • Massaman Curry
    • With cashew nut
  • Money Bags $ 7.00
  • Minced Chicken or Pork Stirfried $ 12.50
    • With chilli and basil
  • Red Curry Paste Stirfried $ 13.50
    • With Prawn
  • Rama Curry
    • With peanut sauce
  • Duck Red Curry
  • Shish Mix (Eye fillet & chicken) $20
    • A Combination of barbequed marinated beef eye fillet and tender chicken loin cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
  • Shish Eye Fillet $17
    • Barbecued marinated beef eye fillet cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
  • Baklava
    • Homemade to a traditional recipe
  • Lamb & Rice $13.9
    • Lamb with your choice of 3 sauce sauces served with rice & fresh salad
  • Souvlaki Lamb Wrap (Cajun, Chili) $11.90
    • Lamb cooked in Cajun spices wrapped in pita bread, served with humus, fresh salad & sauces
  • All our pizza are made with fresh mozzarella & homemade pizza sauce
  • Falafel Wrap (Vegetarian) $10.50
    • Falafel with your choice of 3 sauces wrapped in pita bread & served with salad
  • Carbonara fettuccini $15
    • Crispy bacon in a cream sauce with fettuccini
  • Mesclun Salad $11.00
  • Teriyaki Salmon Don $14.50
    • teriyaki salmon with vegetable on rice
  • (all bento boxes come with vegetable tempura, 2pc sushi, and rice)
  • Prawn Tempura Udon $14.50
  • Vegetable Tempura udon $13.00
  • Spicy pork Don $13.50
    • spicy marinade pork with vegetable on rice
  • Teriyaki Tofu
  • Yakisoba $13.00
    • teri chicken or chicken katsu stir fried noodles with vegetables and your choice of meat
  • CHICKEN WHOLE
  • CRAB STICKS $1.90
  • MEAT PATTIES $2.60
  • BACON & MUSHROOMS $5.00
  • STEAK & ONION $2.60
  • HAM & TOMATO $4.50
  • WEDGES $4.00
  • POTTLES RAW $6.00
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
  • Beef Brisket Spring Roll $16.5
    • served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
  • 1/2 dozen half Shell Paroa Bay Oysters $21
    • with Balsamic Caviar and Chives(df)(gf)
  • Line caught Market Fish $35.5
    • cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
  • Spencer Caesar Salad $17.5
    • Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
  • House smoked Salmon $36.5
    • served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
  • Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
    • with preservedLemon and Asparagus (gf)
  • Flaming Duck $43.50 per person
    • Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Piccallilly Cafe

Piccallilly Cafe

location

Address

18 Moore Street, Howick, Auckland

phone

Phone

095342934

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Kid Friendly ,  Cards accepted ,  Outdoor Seating

Location
18 Moore Street, Howick, Auckland
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