Address
2 Richmond Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Bedford Soda & Liquor in 2 Richmond Road Menu
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BEDFORD BALLS-
Bedford balls $12
- x3
-
Beef
- Oregano, Thyme and Parmigiano
-
Chicken
- Sage,Riesling and ricotta
-
Pork
- Celery, onion and Swiss cheese
-
Lamb
- Anchovy, rosemary and Olive
-
Vegetarian
- Crumbed pumpkin and pine nut
-
Special
- Chef’s choice
SAUCE- All $2
- Tomato
- Spicy tomato
- Parmesan cheese
- Roast chicken gravy(G)
- Mushroom
- Special
- Roast garlic
- Aioli
- Basil pesto
UNDER BALLS- All $4
- Spaghetti
- Mash
- Polenta
- Risotto
- Seasonal vegetables
GREENS- All $7
-
Caesar(g)
- Add bacon$2
- Rocket, avocado, kumara
- Bedford slaw
- Beetroot, red onion, dill, feta
- Quinoa, baby tomato,mozzarella, basil
- Steamed broccoli, garden peas and mint
BEDFORD SUBS-
Bedford subs $14
- 3 balls in a baguette with cheese and sauce
-
Beef
- Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
-
Chicken
- Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
-
Pork
- Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
-
Lamb
- Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
-
Vegetarian
- Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
-
Special
- Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
SLIDERS-
Sliders(each) $5
- 1 ball on bun with 1 sauce
-
Beef
- Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
-
Chicken
- Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
-
Pork
- Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
-
Lamb
- Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
-
Vegetarian
- Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
-
Special
- Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
BEDFORD BITES- Shoestring Fries $ 6
- Add bacon $2
- Add Cheese $2
- Add Gravy(G) $2
- Tater Tots $6
- Add bacon $2
- Add Cheese $2
- Add Gravy(G) $2
- Onion Rings(G) $6
- Mixed Olive Plate $6
-
Mac and Cheese(G) $12
- Add bacon$2
- Crispy fried chicken strips with hickory smoked tomato & chilli sauce(G) $16
- Polenta Fried Squid with chipotle mayo $14
- Garlic & herb buttered prawns with citrus mayo & sweet chilli sauce $16
KIDS- Chose one meatball sauce & base $ 8
-
Bedford Balls
- Beef, chicken, pork
-
Sauce
- Tomato, parmesan cheese, roast chicken gravy(G)
-
Under Balls
- Spaghetti(G), Mash, Risotto, Seasonal vegetables
BEDFORD BALLS-
6 balls+2 Sauces
- Choose 2 balls and 2 sauces
- Bedford balls & Sauce $25
-
Beef
- Oregano, Thyme and Parmigiano
-
Chicken
- Sage,Riesling and ricotta
-
Pork
- Celery, onion and Swiss cheese
-
Lamb
- Anchovy, rosemary and Olive
-
Vegetarian
- Crumbed pumpkin and pine nut
-
Special
- Chef’s choice
- Sauce
- Tomato
- Spicy tomato
- Parmesan cheese
- Roast chicken gravy(G)
- Mushroom
- Special
- Roast garlic
- Aioli
- Basil pesto
Nearby Sample Menus
- PANEER PARANTHA/KULCHA $5.00
- MANCHOW SOUP $5.00
- DAL MAKHANI $8.50
- RICE $2.50
- RAVA MASALA DOSA $10.50
- VEG MANCHURAN $8.50
- PANEER DOSA $11.50
- RASMALAI PLATE $5.00
- Beef & Bacon Burger $5.90
- Bacon $2.00
- 10 Fish Bites $6.50
- Wedges $5.00
- Calamari Ring $0.90
- 6 x Tempura Prawns $6.50
- Chicken Nuggets $0.80
- Chicken Deluxe Burger $6.90
- Chicken nuggets (6) $4.00
- Mussel fritter $4.80
- We deep fry all our fish in 100% pure vegetable oil.
- Spring roll $3.00
- 6 Oysters & chips $19.00
- -Classic $4.80
- Sweetcorn fritter $3.80
- Chicken burger $9.50
-
32 Rainbow Roll $19.50
- Fresh fish and vegetables Uramaki style
-
42 Chicken Yakisoba or Yakiudon $16.50
- Pan fried noodles with chicken and vegetables in yakisoba sauce, with miso soup
-
47 Green Tea Gelato $5.50
- Real Japanese Maacha Green tea is used to make this refreshing
-
Select one drink
- Sake (small bottle); Wine (one glass); Beer (one bottle)
-
50 Sparkling Jelly Sake $9.00
- From the rice. You choice Peach or Berry Mix
- 33 Prawn Nigiri (8 pcs) $25.00
- 14 Tuna Sashimi $35.00
-
36 Chicken Donburi $14.50
- Chicken teriyaki and vegetables on steamed rice, with miso
-
Chicken Vindaloo $15
- Fresh boneless pieces of chicken marinated in special masala cooked in vindaloo sauce
-
Roti (Plain/methi) $2.50
- Soft Indian bread made with natural whole wheat, freshly cooked on tandoor oven
-
Sambar Vada $6.50
- Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander
-
Dhal Makhani $12
- India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
-
Masala Dosa $10
- Rice crepe stuffed with spicy potato & onion
-
Payasam $ 6
- A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
-
Gobi Manchurian $12
- Cauliflower marinated with manchurian sauce and deep fried in batter, stir-fried with capsicum and ginger
-
Veg. Pakora $5.50
- Onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney
- Crispy Chicken Drumstick $2.50
- Authentic slowly smoke-roasted pork ribs finished with our unique BBQ sauce see below
-
Ribs 'N Spuds $15.00
- Half Kilo of Ribs and 4 potatoes
- Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy see below
- Potato $0.60
- Beef $12.50 $16.00 $19.50
- Vegetarian $8.50 $11.50 $14.50
-
Chocolate Mousse $4.50
- Cold and creamy chocolate mousse
- Fresh crusty toast with butter and preserves $10.50
-
Lemon and Basil Crumble $15.50
- caramelised almond sable, basil jelly, lemon and basil curd and lemon crumble
-
1/2 Dozen Oysters $27.00
- With shallot vinegar and American cocktail sauce
- Carrot flan, kale, buttered winter vegetables, baked celeriac fond $26.00
- Crispy chicken thighs, Portobello mushroom and leek lasagne, white Madeira foam $31.50
- Freshly squeezed orange juice $9.00
- Pumpkin gnocchi, deep fries hollandaise, pumpkin crumble, walnuts and mushrooms $17.50
- Coffee $5.00
- Eggs $4
-
Roasted Pumpkin Salad $18.9
- Pumpkin tossed with green leaves, feta, baby beetroot, caramelised onion, pumpkin seeds with a balsamic glaze
-
Angus Beef Burger $19.5
- Angus beef on a toasted wood fired bun, lettuce, tomatoes, onion, avocado pulp, melted cheese, bacon and tomato relish served with house fries
-
Turkish BLT $19.5
- Toasted Turkish pide, bacon, avocado, tomatoes, lettuce, green leaves and aioli add smoked chicken for $3
-
Veggie Pappardelle $18.9
- Spinach, mushroom and pumpkin, deglazed with a white wine rose sauce, finished with pine nuts and shaved parmesan
- Bacon $4.9
-
Calamari Salad $19.5
- Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
-
Pappardelle $19.9
- Chicken and mushroom, deglazed with white wine cream sauce, finished with shaved parmesan
- Spicy fish roe soup with rice $15.00
- Marinated beef soup in hot stone bowl with rice $15.00
- Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
- Spicy stir-fried rice cake, noodle $15.00
- Spicy marinated crab with rice $25.00
- Pork rib hangover soup with rice $15.00
- Spicy noodle soup $13.00
- Deep fried pork cutlet with rice $15.00
- Avocado - Pc $1.50
-
Chicken $1.50/$5.00
- Pc/Roll (4 pc)
-
Vegetable & Pumpkin (Pumpkin/Avo/Red Capsicum/Mayo) $1.50/$13.00
- Pc/Roll (9 pc)
- Eel - Pc $3.00
- Prawn - Pc $1.90
-
Surumi, Egg & Avocado $1.50/$13.00
- Pc/Roll (9 pc)
-
Chicken Katsu Don - Most Popular Dish $12.00
- Deep fried chicken with vegetables with Teriyaki sauce & Japanese Mayo
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Yaki - Soba $12.00
- Marinated Stir Fry Noodle with Seafood and Vegetables
-
Victoria burger $8.00
- Salad, cranberry sauce, chicken aioli, cheese
- Mushroom burger $5.80
- Onion ring $0.80
- Squid rings $0.80
- Pepper squid(6) $5.00
- Curry rolls $2.50
- Spicy wedges $5.00
- Salad $7.00
- Beef with Seasonal Vegetables $22.00
- Beef Congee $8.00
- Chicken Noodles $16.00
- Squid in Spicy Salt $24.00
- Sweet Corn & Meat on Rice $14.00
- Lamb Rib Loin with OK Sauce $32.00
- Prawn with Szechuan Chilli Sauce $30.00
- Beef Fried Rice $16.00
-
Aorangi Brie/ Gorgonzola Blue (1 cheese / 2 cheeses) $9.9 / $19.9
- selection of cheese with crackers, crostini sticks, quince paste, walnuts & fruit
-
Free Range Chicken Burger $21.9
- with lettuce, Swiss cheese, pineapple mango chilli, green harissa aioli & fries. Add GF bun $3.00
-
Hickory Smoked BBQ Pork Ribs $31.9
- with slaw & wedges
-
Citrus Cheesecake $13.9
- with lemon curd, mandarin jelly, candied orange & biscuit crumbs
-
Artisan Platter $44.9
- a selection from the garden
-
Salt & Pepper Squid $14.9
- with wasabi aioli
-
Butcher (10" / 15") $21.9 / $29.9
- chorizo, caramelised onion, salami, mozzarella & feta
-
Spiced Pork Belly $12.9
- with pickled red onion & star anise jus
- 2 fish / 2 sausages / chips $6.00
- 2 fish / 6 mussels / chips $8.00
- 3 fish / 4 mussels / 4 potatoes / chips $10.00
- 6 fish / 4 crab sticks / 6 mussels / chips $20.00
- 2 fish / 4 potatoes / chips $6.00
- 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
- 8 fish / 4 sausages / 8 potatoes / chips $24.00
- 9 fish / 6 sausages / 8 mussels / chips $28.00
-
Mulled Wine Roasted Plums N/A
- with blue cheese mousse & toasted walnuts
-
Beer Battered Bluff Oysters N/A
- with bloody mary shots
-
Chunky Polenta Chips $10.5
- with truffle aioli
-
Not Fish & Chips N/A
- pan seared snapper with duck fat roasted potatoes & crushed minted peas
-
Smoked Chicken Salad N/A
- in house smoked chicken breast, avocado puree, toasted almonds, garlic fried rice noodles, crispy chicken skin crackling & mango foam
-
Whole Yellow Bellied Flounder N/A
- with green olive, semi-dried tomato & onion salsa
-
Mongolian Braised Beef Dumplings N/A
- with Wilted Greens and Dipping Sauce
-
Temura Smoked Eel N/A
- with pickled cucumber ribbons, mandarin dressing & shrimp crumb
Bedford Soda & Liquor
Phone
093787362
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , Bar , Italian , Pub Food
Features
EFTPOS , Takeaway , Reservations , Waitstaff , Cash , Groups , Bar , Lunch , Bar Scene , Seating , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
2 Richmond Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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