Bedford Soda & Liquor in 2 Richmond Road Menu

BEDFORD BALLS BEDFORD BALLS
  • Bedford balls $12
    • x3
  • Beef
    • Oregano, Thyme and Parmigiano
  • Chicken
    • Sage,Riesling and ricotta
  • Pork
    • Celery, onion and Swiss cheese
  • Lamb
    • Anchovy, rosemary and Olive
  • Vegetarian
    • Crumbed pumpkin and pine nut
  • Special
    • Chef’s choice
SAUCE SAUCE
  • All $2
  • Tomato
  • Spicy tomato
  • Parmesan cheese
  • Roast chicken gravy(G)
  • Mushroom
  • Special
  • Roast garlic
  • Aioli
  • Basil pesto
UNDER BALLS UNDER BALLS
  • All $4
  • Spaghetti
  • Mash
  • Polenta
  • Risotto
  • Seasonal vegetables
GREENS GREENS
  • All $7
  • Caesar(g)
    • Add bacon$2
  • Rocket, avocado, kumara
  • Bedford slaw
  • Beetroot, red onion, dill, feta
  • Quinoa, baby tomato,mozzarella, basil
  • Steamed broccoli, garden peas and mint
BEDFORD SUBS BEDFORD SUBS
  • Bedford subs $14
    • 3 balls in a baguette with cheese and sauce
  • Beef
    • Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
  • Chicken
    • Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
  • Pork
    • Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
  • Lamb
    • Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
  • Vegetarian
    • Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
  • Special
    • Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
SLIDERS SLIDERS
  • Sliders(each) $5
    • 1 ball on bun with 1 sauce
  • Beef
    • Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
  • Chicken
    • Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
  • Pork
    • Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
  • Lamb
    • Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
  • Vegetarian
    • Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
  • Special
    • Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
BEDFORD BITES BEDFORD BITES
  • Shoestring Fries $ 6
  • Add bacon $2
  • Add Cheese $2
  • Add Gravy(G) $2
  • Tater Tots $6
  • Add bacon $2
  • Add Cheese $2
  • Add Gravy(G) $2
  • Onion Rings(G) $6
  • Mixed Olive Plate $6
  • Mac and Cheese(G) $12
    • Add bacon$2
  • Crispy fried chicken strips with hickory smoked tomato & chilli sauce(G) $16
  • Polenta Fried Squid with chipotle mayo $14
  • Garlic & herb buttered prawns with citrus mayo & sweet chilli sauce $16
KIDS KIDS
  • Chose one meatball sauce & base $ 8
  • Bedford Balls
    • Beef, chicken, pork
  • Sauce
    • Tomato, parmesan cheese, roast chicken gravy(G)
  • Under Balls
    • Spaghetti(G), Mash, Risotto, Seasonal vegetables
BEDFORD BALLS BEDFORD BALLS
  • 6 balls+2 Sauces
    • Choose 2 balls and 2 sauces
  • Bedford balls & Sauce $25
  • Beef
    • Oregano, Thyme and Parmigiano
  • Chicken
    • Sage,Riesling and ricotta
  • Pork
    • Celery, onion and Swiss cheese
  • Lamb
    • Anchovy, rosemary and Olive
  • Vegetarian
    • Crumbed pumpkin and pine nut
  • Special
    • Chef’s choice
  • Sauce
  • Tomato
  • Spicy tomato
  • Parmesan cheese
  • Roast chicken gravy(G)
  • Mushroom
  • Special
  • Roast garlic
  • Aioli
  • Basil pesto

Nearby Sample Menus

Eden Noodles Cafe (sample menu)
  • Ox trips $3.00 each
  • Won ton with spicy chilli and pepper in soup (h) S $5.50/M $9.50/L $12.00
  • Steam beef with spicy rice flour(h) $9.00
  • Spiced pork /beef/ ox tripes/ pork intestines (choose 1) (h) $12.00
  • Siobbery chicken
  • Chinese pita bread with mixed tumip in spicy sauce (h)(v) $4.50
  • (H)=hot / (V)= vegetarian
  • Sad green bean jelly in hot chilli sauce(h) (v) S($4.00)/L($9.00)
Barilla Dumplings (sample menu)
  • Mixed Meats Fried Rice $14.00
  • Braised Tofu with Mixed Seafood / Deep Fried Squid / Fried Squid with Cumin $16.00
  • Quick-Fried Pork Liver in Brown Sauce / Sautéed Pickled Cabbage and Vermicelli $14.00
  • Sautéed Spinach, Eggs and Black Fungus / Scrambled Eggs with Chives / Sautéed Bok Choy with Chopped Garlic $14.00
  • Sautéed Diced Chicken with Green Peppers in Chilli Sauce / Sautéed Diced Chicken with Peanuts in Chili Sauce / Sautéed Diced Chicken with Peanuts in Soy Bean Paste $16.00
  • Soup Noodles with Shredded Pork and Mixed Seafood in Chili Sauce / Soup Noodles with Shredded Pork and Mustard Tuber $12.00
  • Vegetables Fried Noodles / Fried Shredded Pancake and Pork with Vegetables / Steamed Shredded Pancake and Pork with Vegetables $12.00
  • Winter Melon Soup with Meatballs / Lamb Miscellaneous Soup / Mixed Seafood Soup with Dough Drop $12.00
Mt Everest Kitchen (sample menu)
  • Lamb Seekh Kebab
    • Lamb mince marinated with exotic spices and roasted in the tandoor oven and serve with a dip
  • Goat Curry (Bone Inn) $15.00
    • Cooked in Nepali style with spices, ginger, garlic, tomato & onion thick gravy
  • Beef Saagwala $14.50
    • Beef cooked in a puree of spinach and mildly spice sauce
  • Beef Madras $14.50
    • Diced beef cooked in coconut cream, onion, and Madras spices
  • Choyla $16.00
    • Barbecued diced lamb/chicken/beef cooked in Nepali spices and sauce and comes with dried bitter rice and roasted soya beans
  • All curries served with rice
  • Prawn/ Fish Biryani $16.00
    • Prawn/ fish cooked in our own special way and blended with saffron flavored rice
  • All curries served with rice
Chop Chop (sample menu)
  • PORK KATSU BUN $10.00
    • sesame, yuzu miso dressing
  • PORK RICE BOWL $20.00
    • roasted pork belly, bacon, chili, peanuts, coriander, kimchi, pickled ginger
  • TEMPURA CORN BALLS $10.00
    • orange ponzu, Japanese heart-stopping mayo
  • CURED SALMON SALAD $18.00
    • toasted buckwheat, sansho pepper, soba noodles, wasabi cream, soy
  • CRISPY FRIED CHICKEN WINGS $16.00
    • hot Ssam sauce
  • JAPANESE HEART STOPPING MAYO $1.00
  • VEGE RICE BOWL $16.00
    • tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots
  • CHOP CHANG CHILI $1.00
Franc's Cafe + Bar (sample menu)
  • Shoestring Fries $7.50
    • mayo
  • Side Show $5.00
    • Bacon
  • Apple + Cinnamon Doughnuts $13.50
    • vanilla cream, berries, honeycomb
  • Roasted Chicken Steamed Roll $10.90
    • gravy, herbs
  • Roast Chicken Thigh Box $10.90
    • raw + cooked vegies, ricotta
  • Add gluten free bread $2.00
  • Battered Fish + Chips $10.90
    • Wattie’s tomato sauce
  • Side Show $5.50
    • Agria Potato Rosti
The Food Vault (sample menu)
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • PORIDGE $14.50
    • served with seasonal fruit
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • BACON & EGGS ON TOAST $18.00
    • three poached eggs served w bacon
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
Dos Amigos Cantina (sample menu)
  • Apple chimichanga $10.00
    • Apple, sultanas, butter, brown sugar, cinnamon, nutmeg wrapped up in a flour tortilla, fried crispy served with vanilla ice cream and butterscotch sauce
  • Salsa verde- green sauce
    • Made from tomatillo and is spicier
  • BBQ pork ribs & kumara wedges
    • Smoked tender pork ribs smothered in a chipotle spiced BBQ sauce, chipotle aioli and coleslaw, your choice of orange kumara wedges or mashed kumara
  • -Served with blue cheese dressing and sour cream (4 people) $40.00
  • -Add 2 cheese quesadilla $5.00
  • -El grande chicken or beef or beans $22.00
  • Blackened prawns $16.00
    • Prawns dragged through our house spice blend & seared, served with guacamole, a chipotle chilli sauce & sour cream
  • Available 11:30 am till 4:00 pm, 7 days per week
Punjabi Kitchen (sample menu)
  • Paneer Bhurji (Dry) $14.00
    • Grated cottage cheese cooked in Chef's Special Style
  • Vegetable Korma $12.50
    • A variety of vegetables cooked with mild spices
  • Chilli Paneer $12.50
    • Home made cheese cooked with capsicums and done in Chinese style
  • Aloo Gobi $12.50
    • A dry blend of potatoes and cauliflower
  • Garlic Chicken $14.50
    • Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
  • Butter Prawn $17.50
    • Marinated shells prawns cooked in exotic spices and tomato gravy
  • Vegetable Manchurian $12.50
    • Vegetable pakoras cooked with finely chopped vegetables in soya sauce
  • Side Dish Platter $7.00
    • Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce
The Flaming Onion (sample menu)
  • Tasty cheese $1.50
  • Bacon $2.00
  • Vege burger $10.00
    • homemade falafel, youghurt, hummus, sweet chilli sauce, lettuce, tomato, red onion
  • Bacon and egg stack $9.80
    • streaky bacon, free range egg, potato rosti, relish
  • Beetroot $.50
  • Spicy chicken $12.00
    • flame grilled chilli marinated corn fed chicken, yoghurt, spicy jalapeno relish, red onion, lettuce, tomato
  • Fish burger $9.80
    • beer battered fish of the day, lettuce, tomato, red onion, homemade tartare sauce
  • With onion rings $ 7.80
Tasty Noodles (sample menu)
  • 19. Braised pork and veges on noodle $ 7
  • 9. Hot & spicy pork intestines noodle soup $ 8
  • 48. Hot & spicy tofu on rice $ 9.8
  • 38. Sugar pancake $ 4.5
  • 31. Stir-fried beef noodle $ 11
  • 34. Stir-fried comb meats noodle $ 12
  • 2. Hot & spicy beef noodle soup $ 8
  • 12. Braised spicy lamb noodle soup $ 8
Haven Sushi (sample menu)
  • Chicken Katsu (Cutlet) $12.50
  • Teriyaki Chicken Udon Soup $11.90
  • Spicy chicken $11.90
  • Teriyaki Chicken $7.90
  • Mini Sushi for 40 pieces $25.00
  • Spicy Pork $12.50
  • Prawn Katsu Udon soup $11.90
  • Pork BBQ (Pork Bulgogi) $13.50
Yong Fa Restaurant (sample menu)
  • Steamed Breads $7
  • Plain Rice $2 person
  • Fried sliced pork belly with chilli $16.80
  • Steamed Buns $9
    • pork & shrimp or pork & preserved vegetable or red bwan
  • Spicy sliced pork belly with vegetable on rice $13.80
  • Preserved duck egg in chicken roll $16.00
  • Deep fried pancake $4
  • Mixed mushroom salad with garlic $11.00
Oriental Kingdom Cafe (sample menu)
  • Black bean sauce beef / chicken $13.90
    • Beef / chicken pieces and seasonal vegetables stir-fried with black bean sauce served with steamed rice.
  • Nasi goreng $9.90
    • Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional malaysian sambal
  • Curry laksa $10.90
    • Fresh egg noodle / rice noodle cooked with chicken pieces mussel, tofu, fish ball and bean sprout in rich creamy malaysian curry soup.
  • Deep fried spring roll(V) $7.90
    • Vegetables seasoned with spices in rice paper deep-fried served sweet and sour sauce.
  • Char kuey teow $9.90
    • Broad rice noodle, malaysian style stir-fried with shrimps, chicken, mix veggies, beans sprout, egg and traditional malaysian sambal and sauce.
  • Sizzling black pepper beef $14.90
    • Beef pieces and seasonal vegetables stir-fried with black pepper sauce on sizzling hot plate served with steamed rice.
  • Sweet and sour pork/chicken $11.00
    • Marinated deep fried pork/chicken with pieces stir-fried with seasoned vegetables and homemade sweet and sour sauce served with steamed rice.
  • Chicken wings $7.90
    • 6 deep-fried marinated chicken wings served with sweet and sour sauce.
Mae Nam Khong (sample menu)
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Frolic Cafe (sample menu)
  • Kids pancakes $11.00
    • buttermilk pancakes served with maple syrup & whipped cream
  • Add manuka smoked bacon $4.00
  • Bowl of chips $6.50
  • Breakfast board $17.00
    • smoked salmon, avocado, pesto, capers, cream cheese, tomato, free range poached egg, organic sourdough
  • Lemon Potato hash - Smoked salmon $18.50
    • creamy mashed potato, lemon oil, free range poached egg, house hollandaise
  • Buttermilk pancakes $17.00
    • mixed berry ragout, almond crumble, orange infused maple syrup, whipped cream
  • Fluffy $1.50
  • Free range poached/scrambled eggs on toast $6.50
Bedford Soda & Liquor

Bedford Soda & Liquor

location

Address

2 Richmond Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093787362

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Italian , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Richmond Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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