New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
-Feta $42.00
light and tangy
On the Pond $42.00
Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
-Danbo $42.00
firm mild cheddar
Caramel pork ragout $12
on fresh pineapple
Rock Pool $42.00
Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
a billy of mussels sitting in a creamy garlic white wine sauce
chicken mango salad $18.00
feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
blondie's platter $50.00
a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
fish & chips $18.00
our kiwi favourite! ask our friendly wait staff what our daily fish
trio of sorbet & frozen yoghurt $12.00
ask our friendly wait staff for today's selection
cheeseboard $30.00
a selection of the chef's choice of cheese served with the finest of crackers
beef burger $22.00
home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
oysters
served three different ways- natural, kilpatrick and bloody mary shooters