Bedford Soda & Liquor in 2 Richmond Road Menu

BEDFORD BALLS BEDFORD BALLS
  • Bedford balls $12
    • x3
  • Beef
    • Oregano, Thyme and Parmigiano
  • Chicken
    • Sage,Riesling and ricotta
  • Pork
    • Celery, onion and Swiss cheese
  • Lamb
    • Anchovy, rosemary and Olive
  • Vegetarian
    • Crumbed pumpkin and pine nut
  • Special
    • Chef’s choice
SAUCE SAUCE
  • All $2
  • Tomato
  • Spicy tomato
  • Parmesan cheese
  • Roast chicken gravy(G)
  • Mushroom
  • Special
  • Roast garlic
  • Aioli
  • Basil pesto
UNDER BALLS UNDER BALLS
  • All $4
  • Spaghetti
  • Mash
  • Polenta
  • Risotto
  • Seasonal vegetables
GREENS GREENS
  • All $7
  • Caesar(g)
    • Add bacon$2
  • Rocket, avocado, kumara
  • Bedford slaw
  • Beetroot, red onion, dill, feta
  • Quinoa, baby tomato,mozzarella, basil
  • Steamed broccoli, garden peas and mint
BEDFORD SUBS BEDFORD SUBS
  • Bedford subs $14
    • 3 balls in a baguette with cheese and sauce
  • Beef
    • Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
  • Chicken
    • Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
  • Pork
    • Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
  • Lamb
    • Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
  • Vegetarian
    • Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
  • Special
    • Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
SLIDERS SLIDERS
  • Sliders(each) $5
    • 1 ball on bun with 1 sauce
  • Beef
    • Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
  • Chicken
    • Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
  • Pork
    • Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
  • Lamb
    • Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
  • Vegetarian
    • Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
  • Special
    • Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
BEDFORD BITES BEDFORD BITES
  • Shoestring Fries $ 6
  • Add bacon $2
  • Add Cheese $2
  • Add Gravy(G) $2
  • Tater Tots $6
  • Add bacon $2
  • Add Cheese $2
  • Add Gravy(G) $2
  • Onion Rings(G) $6
  • Mixed Olive Plate $6
  • Mac and Cheese(G) $12
    • Add bacon$2
  • Crispy fried chicken strips with hickory smoked tomato & chilli sauce(G) $16
  • Polenta Fried Squid with chipotle mayo $14
  • Garlic & herb buttered prawns with citrus mayo & sweet chilli sauce $16
KIDS KIDS
  • Chose one meatball sauce & base $ 8
  • Bedford Balls
    • Beef, chicken, pork
  • Sauce
    • Tomato, parmesan cheese, roast chicken gravy(G)
  • Under Balls
    • Spaghetti(G), Mash, Risotto, Seasonal vegetables
BEDFORD BALLS BEDFORD BALLS
  • 6 balls+2 Sauces
    • Choose 2 balls and 2 sauces
  • Bedford balls & Sauce $25
  • Beef
    • Oregano, Thyme and Parmigiano
  • Chicken
    • Sage,Riesling and ricotta
  • Pork
    • Celery, onion and Swiss cheese
  • Lamb
    • Anchovy, rosemary and Olive
  • Vegetarian
    • Crumbed pumpkin and pine nut
  • Special
    • Chef’s choice
  • Sauce
  • Tomato
  • Spicy tomato
  • Parmesan cheese
  • Roast chicken gravy(G)
  • Mushroom
  • Special
  • Roast garlic
  • Aioli
  • Basil pesto

Nearby Sample Menus

  • Lemon Chicken Rice $13.00
    • Crumbed deep fried chicken pieces with special lemon sauce
  • Steam Rice (per bowl) $1.50
  • Curry Laksa Vegetables $12.50
    • Curry laksa soup w noodles and mix veges
  • Malaysian Sambal Chicken Rice $13.00
    • Stir fried chicken with sambal sauce served with rice
  • Dry Egg Noodles with Curry Chicken $15.50
    • Noodles toss with sweet dark soy sauce served with curry chicken
  • Malaysian Sambal Veges Combination $14.00
    • Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice
  • Kampung Mee/ Sarawak Mee $13.50
    • Dry noodles toss w special chef sauce, served with prawns, fish cake, bbq pork & pork minces
  • Hokkian Mee $12.50
    • Stir-fried thick noodles with chicken, prawn, squid & veges
  • 28. (Ginseng Chicken Soup) $20.00
  • Small (6pcs) $15.00
  • (L) $79.00
  • bibimbap $13.00
    • (steamed rice served with vegetables and sometimes meat to mix in the bowl at the table)
  • Large (12pcs) $25.00
  • gajami baekban $17.00
    • (grilled sole with rice and side dishes)
  • gomtang $13.00
    • (boiled bone stew with rice)
  • (L) $89.00
  • Pineapple Fritter With Cinnamon And Sugar $1.00
  • Deep Fried Mars Bar $2.50
  • Corn Fritter $2.50
  • Fish Cake $2.50
  • With Bacon, Egg, Cheese $6.50
  • Chicken Nibbles Crumbed $5.00
    • 6 pack
  • With Bacon, Avocado, Cheese $6.50
  • Hawaiian $7.80
    • with bacon, pineapple & cheese
  • Steak Meal $12.50
    • 2 steak, salad, 2 egg, $1.5 chips
  • Beef in Black Pepper Sauce / Pork in Black Pepper Sauce / Chicken in Black Pepper Sauce / Lamb in Black Pepper Sauce $14.00
  • Chicken & Veggies / Pork & Veggies / Steak & Veges $12.00
  • Chicken / Pork / Steak $10.00
  • $19 B $19.00
    • 5 fish, 5 sausage, 5 potato fritter, $3 chips
  • Hot Dog $1.80
  • Half $7.50
  • Broccoli In Garlic Sauce / 20x Dumpling (Chicken & Mushroom) $10.00
  • Chicken Livers $18.90
    • Medium cooked chicken livers with bacon & blue cheese in a masala wine sauce, served on brioche bread
  • Fresh Baby Spinach $5.00
  • Rain Man $15.90
    • Vine ripened tomato, olives, haloumi cheese, fresh basil
  • Arancini $12.90
    • Risotto balls, chorizo sausage, green leaves, mozzarella, sweet fruit chutney
  • Chicken Saltimbocca $18.90
    • Crispy chicken thigh & bacon, served on crispy lettuce, with kumara shavings & mustard cream sauce
  • Crispy Potato Hash $5.50
  • Aria Heart $17.90
    • Garlic Portabella mushrooms, vine ripened tomato, capers, olives
  • Ice Cream Sunday $5.00
    • Pure vanilla, chocolate drizzle Hundreds & Thousands
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Bowl of Chips $7.00
    • with homemade AIOLI
  • Eggs Benedict (Sat & Sun) $18.00
    • Housemade hollandaise, caramelized onion, grilled tomato, poached eggs on grilled potato on toasted ciabatta with choice of bacon, smoked salmon or seasonal veges
  • Vegetarian Big Breakfast $21.00
    • With mixed seasonal veges, eggs and toasted ciabatta
  • Takeout fresh fish tempura $9.00
    • Battered fish
  • Kiddy Burger $8.50
    • With 2 small beef patties, cheese, lettuce and tomato sauce
  • House Museli $10.50
    • Home-made museli with natural Greek yoghurt and berry couli
  • Fresh Tempura Battered Fish $16.00 with Salad $20.00
    • With chips served with mesclun, homemade garlic aioli and lemon infused olive oil drizzle
  • Fish (Friday To Sunday) $14.00
  • Chicken / Beef / Tofu $13.90
  • Prawns $16.90
  • 56. Choo Chee $21.50
    • Deep fried tarakihi fillet or prawns topped with thick red curry, coconut milk, vegetables and kaffir leaves
  • Lamb $15.90
  • 10. Fresh Spring Roll (4 Pieces) $7.00
    • Prawns and mixed salad mints and bean sprouts
  • Lamb $15.90
  • 52. Pad Kra-prow $18.90
    • Stir-fried with bamboo shoot, basil, bean, mushroom and chilli
  • 47. Pad Khing Goong or Talay $16.90
    • Prawns or mixed seafood sauteed with ginger, garlic and seasonal vegetables
  • 6. Roast Duck Curry (mild - med - hot) $13
    • Roasted duck cooked in traditional creamy Thai red curry with pineapple, tomato, grape and vegetable
  • K3 Winnie Sleep $8
    • Fried rice with soy sauce come with Omelet, Sausage, Fish finger and Broccoli
  • Chicken, Beef or Pork
  • 11. Pad See-Ew Tofu $12
    • Rice noodles stir-fried with eggs and vegetables bean sprouts black soya sauce with Tofu.
  • Tofu, chicken, beef or pork
  • Tofu, Chicken, Beef or Pork
  • 5. Red Curry Tofu(mild - med - hot) $12
    • Red curry with coconut milk and vegetables with Tofu
  • 7. Yellow Curry Tofu (mild - med - hot) $12
    • A dish from southern Thailand. Aromatic turmeric curry paste, potato and medley of vegetables with Tofu
  • Large $14.90
  • Ramen $9.90
  • Large $14.90
  • Large $14.90
  • No.4 $8.00
    • Toasts, eggs, baked bean (or spaghetti)
  • Udon $9.90
  • Chicken Katsu
  • Teriyaki Chicken
  • LARGE 18 CHEESE $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • QUEENS MEAL $39.90
    • 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
  • Pepperoni Wheel $5.00
  • 458ML BEN & JERRY'S ICECREAM $13.00
  • Garlic Knot $1.50
  • Mozzarella Stick 6 pieces $9.00
  • Pepperoni, extra cheese $5.00
  • Mushroom, capsicum, tomato $4.00
  • CHICKEN KADAI $12.99
  • CHILLI PANEER $12.50
  • BUTTER CHICKEN $10.99
  • SAAG CHICKEN $12.99
  • CHICKEN SPL MASALA $12.99
  • LAMB SPL MASALA $12.99
  • ALOO MATTAR $12.50
  • CHILLI CHICKEN $10.99
  • Prawn R $10.00 L $14.00
  • Fish R $10.00 L $20.00
  • Vegetable R $8.00 L $12.00
  • Chicken R $10.00 L $20.00
  • Prawn R $10.00 L $14.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Vegetable R $8.00 L $12.00
  • Lamb R $10.00 L $14.00
  • Chefs specials
    • Oven roasted chicken, onion, jalapenos, chilli flakes and Mozarella cheese with b.b.q sauce
  • Carnivore
    • Oven roasted chicken, beef, pepperoni, onion, mushrooms and Mozzarella cheese
  • Salmon
    • Smoked salmon, capers, spinach, feta and Mozzarella cheese
  • Butter Chicken
    • Marinated butter chicken, red onion, roasted garlic, fresh coriander, chilli flakes and Mozzarella cheese
  • SATAY $0.50
  • Super vege
    • Kumara, red onion, tomato, capsicum, olives, mushrooms, sweet corn, spinach, feta and Mozzarella cheese
  • AIOLI $1.00
  • 9” $10.50
  • Shrimp sauce & beef fried rice $10.50
  • Sweet and sour sliced fish $16.00
  • Curry Fish on rice $11.00
  • Prawn fried rice $15.00
  • Singapore style fried vermicelli $11.50
  • Vermicelli with Shrimp & BBQ Pork $11.00
  • Combination seafood platter $19.00
  • Fried chicken with seasonal vegetable $15.00
Bedford Soda & Liquor

Bedford Soda & Liquor

location

Address

2 Richmond Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093787362

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Italian , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Richmond Road, Ponsonby, Auckland, Auckland, 1011, New Zealand