Bedford Soda & Liquor in 2 Richmond Road Menu

BEDFORD BALLS BEDFORD BALLS
  • Bedford balls $12
    • x3
  • Beef
    • Oregano, Thyme and Parmigiano
  • Chicken
    • Sage,Riesling and ricotta
  • Pork
    • Celery, onion and Swiss cheese
  • Lamb
    • Anchovy, rosemary and Olive
  • Vegetarian
    • Crumbed pumpkin and pine nut
  • Special
    • Chef’s choice
SAUCE SAUCE
  • All $2
  • Tomato
  • Spicy tomato
  • Parmesan cheese
  • Roast chicken gravy(G)
  • Mushroom
  • Special
  • Roast garlic
  • Aioli
  • Basil pesto
UNDER BALLS UNDER BALLS
  • All $4
  • Spaghetti
  • Mash
  • Polenta
  • Risotto
  • Seasonal vegetables
GREENS GREENS
  • All $7
  • Caesar(g)
    • Add bacon$2
  • Rocket, avocado, kumara
  • Bedford slaw
  • Beetroot, red onion, dill, feta
  • Quinoa, baby tomato,mozzarella, basil
  • Steamed broccoli, garden peas and mint
BEDFORD SUBS BEDFORD SUBS
  • Bedford subs $14
    • 3 balls in a baguette with cheese and sauce
  • Beef
    • Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
  • Chicken
    • Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
  • Pork
    • Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
  • Lamb
    • Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
  • Vegetarian
    • Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
  • Special
    • Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
SLIDERS SLIDERS
  • Sliders(each) $5
    • 1 ball on bun with 1 sauce
  • Beef
    • Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
  • Chicken
    • Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
  • Pork
    • Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
  • Lamb
    • Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
  • Vegetarian
    • Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
  • Special
    • Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
BEDFORD BITES BEDFORD BITES
  • Shoestring Fries $ 6
  • Add bacon $2
  • Add Cheese $2
  • Add Gravy(G) $2
  • Tater Tots $6
  • Add bacon $2
  • Add Cheese $2
  • Add Gravy(G) $2
  • Onion Rings(G) $6
  • Mixed Olive Plate $6
  • Mac and Cheese(G) $12
    • Add bacon$2
  • Crispy fried chicken strips with hickory smoked tomato & chilli sauce(G) $16
  • Polenta Fried Squid with chipotle mayo $14
  • Garlic & herb buttered prawns with citrus mayo & sweet chilli sauce $16
KIDS KIDS
  • Chose one meatball sauce & base $ 8
  • Bedford Balls
    • Beef, chicken, pork
  • Sauce
    • Tomato, parmesan cheese, roast chicken gravy(G)
  • Under Balls
    • Spaghetti(G), Mash, Risotto, Seasonal vegetables
BEDFORD BALLS BEDFORD BALLS
  • 6 balls+2 Sauces
    • Choose 2 balls and 2 sauces
  • Bedford balls & Sauce $25
  • Beef
    • Oregano, Thyme and Parmigiano
  • Chicken
    • Sage,Riesling and ricotta
  • Pork
    • Celery, onion and Swiss cheese
  • Lamb
    • Anchovy, rosemary and Olive
  • Vegetarian
    • Crumbed pumpkin and pine nut
  • Special
    • Chef’s choice
  • Sauce
  • Tomato
  • Spicy tomato
  • Parmesan cheese
  • Roast chicken gravy(G)
  • Mushroom
  • Special
  • Roast garlic
  • Aioli
  • Basil pesto

Nearby Sample Menus

Shivani (sample menu)
  • RASMALAI PLATE $5.00
  • VADA PAO $6.00
  • VADA SAMBHAR $8.50
  • DAHI PURI $9.50
  • GREEN SALAD $5.00
  • SAMOSA $1.50
  • ONION UTTAPAM $10.50
  • PLAIN DOSA $8.00
Mamak Malaysia Street Food Takapuna (sample menu)
  • Kari Sayur $15.00
    • Seasonal vegetables in spiced curry gravy served with Jasmine rice
  • Crispy Squid $11.00
    • Spicy and crispy squid tentacles served with sweet chillies dressing
  • Coconut Rice $3.00
  • Hainanese Chicken Rice $15.00
    • Fragrant rice served with traditional poached chicken in soy dressing topped with coriander, beansprout, cucumber and homemade chillies sauce
  • "Mamak" Mee Goreng $14.50
    • Mamak style fried noodle with prawn, fritters in special sauce
  • Ayam Rendang "Chicken Rendang" $15.00
    • Authentic coconut dry curried chicken served with Jasmine rice
  • Seafood Laksa $15.50
    • Spicy laksa noodle soup with tofu, crab nugget, prawn, squid, beansprout & egg
  • Prawn Mee "Har Mee" $15.00
    • Spicy prawn broth with noodle, prawn, shredded chicken, beansprout and chives
Bolliwood indian restuarant in Orewa (sample menu)
  • KADHAI PANEER 17.50
    • An Indian vegetarian dish made with cheese cooked with tomato, onion, peppers and spices
  • PANEER TIKKA MASALA 17.50
    • (Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices)
  • PESHAWARI NAAN / LACHHA PARANTHA 4.50
  • CHICKEN TIKKA HALF 11.50 FULL 20.50
    • (Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
  • PANEER 65 17.50
    • (Deep-frying spicy paste coated paneer cubes cooked in Hyderabadi style)
  • MANCHURIAN (VEG/CHICKEN) 17.50
    • (Indo-Chinese style cooked in special Manchurian sauce)
  • CHICKEN KOLHAPURI 18.50
    • Roasted Chicken cooked with coconut & Indian herbs. A hot curry from Kolhapur
  • BOLLIWOOD SPECIAL CURRY 10.00
    • (Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices)
Kebab Sensation (sample menu)
  • mix $12.00
  • -combo $17.00
    • combo served with chips and 420ml drink
  • hummus $6.50
    • hummus and pita bread
  • small mix rice $9.50
  • -combo $16.50
    • combo served with chips and 420ml drink
  • falafel burger $7.00
  • -combo $15.50
    • combo served with chips and 420ml drink
  • chicken $11.50
Grand Park Restaurant (sample menu)
  • Combination Fried Noodles $30.00
  • Braised Imperial Duck (Advance Order) $78.00
  • Hapuka with Lemon Sauce $32.00
  • - 2 Courses (Minced Meat Wrapped by Lettuce) $68.00
  • Beans with Olives and Pork Mince $28.00
  • Fish Maw with Sea Cucumber and Vegetable $160.00
  • Diced Chicken with Egg Plants $26.00
  • - 1 Course (Skin Wrapped by Pan Cake) $55.00
Mairangi Bay Fisheries (sample menu)
  • Wedges $4.50
  • Crumbing your choice of fish (each) $0.50
  • Mussels $1.00
  • Mini Vege Spring Rolls 3 for $1.00
  • Oysters frozen $1.70
  • Pineapple
  • Potato Fritters $0.80
  • Curry Rolls $2.20
Jin Jin (sample menu)
  • Chilli prawns $29.00
    • wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
  • Wok fried Asian greens with ginger $8.00
  • Pho Bo $16.00
    • bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
  • Fresh local fish $26.00
    • stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
  • Bone broth $5.00
    • by the cup
  • Fresh rice paper rolls 2 for $12.00
    • chilli and lime prawns, coriander mint, vermicelli and jin dressing
  • Ramen bowl $22.00
    • bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
  • Steamed pork bun $7.00
    • hoisin sauce, pickled cucumber and coriander
North Shore 100 Seafood Restaurant (sample menu)
  • Combination Noodle Soup / Chicken & Mushroom Noodle Soup $11.80
  • Chicken-Beef & Spring Onion on Rice / Sweet & Sour Pork -Chicken on Rice / Sweet & Sour Fish on Rice / Salted Fish & Eggplant on Rice / Salted Fish & Mince on Rice / Kung Po Chicken on Rice / Cumin Beef Chicken o Rice $10.00
  • Roasted Duck on Rice / BBQ Pork on Rice / Roasted Pork on Rice / Soya Chicken on Rice $10.00
  • Seafood Stir Rice / Prawn & Egg Gravy on Rice / Prawn Stir Rice & Veges $14.80
  • Chilli Beef $22.00
  • Peking Duck $55.00
  • Seafood Congee / Fish & Preserved Egg Congee / Prawn Congee $10.90
  • Fried Vermicelli with Salted Cabbage & Shredded Duck / Chicken Fried Rice Noodle with Egg Gravy / Chiu-Chow Fried Rice Noodle $11.80
Brothers Juke Joint (sample menu)
  • Garlic Aioli $1.50
  • Pork Rib $6
    • per 100g
  • Green Beans Small $6 Large $10
  • Espresso BBQ $1.50
  • Thick & Fruity $1.50
  • Bourbon, banana & maple $8
  • Pulled Pork $11.5
  • Tater Tots Small $6 Large $10
The Store on Kohi (sample menu)
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Beer battered terakihi & chips $14.00
  • Beer Battered Market Fish Burger, Tartare $14.00
Ned's Roast (sample menu)
  • Kumara $.90
  • Your choice of meat topped with gravy
  • Pumpkin $.90
  • Thigh $ 3.60
  • Served with mashed or golden potatoes and peas, topped with gravy
  • Shanks (x 2) $28.50
  • Beef (small/medium/large) $12/$15/$19
  • Drumstick $ 3.20
Uncle & Tuk Tuk Thai (sample menu)
  • BLACK PEPPER
    • stir-fried choice of meat with black pepper, oyster sauce and vegetables
  • MIXED ENTREE ( 5 PCS ) $8.50
    • chefs choice a selection of entree
  • VEGETABLES $3.00
  • THAI HERBS
    • stir-fried choice of meat with aromatic Thai herbs & special sauce & vegetables
  • PRAWNS, FISH FILLET, SEAFOOD, LAMB OR DUCK $17.50
  • VEGETARIAN $14.50
  • CURRY PUFFS ( 4 PCS) $7.00
    • thai curry puff with minced chicken, potato and onion
  • HONEY CHICKEN
    • stir fried chicken with honey, homemade sauce & vegetables
Wardani Indonesian Food (sample menu)
  • BEEF RENDANG $11.00
    • traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
  • KING PRAWN CHILIE $12.00
    • seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
  • SEAFOOD WARDANI $12.00
    • wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
  • LAMB SATAY $10.00
    • grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
  • SOTO AYAM $9.50
    • chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
  • SOTO KALIO $10.00
    • Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
  • SOTO BETAWI $10.00
    • a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
  • CHICKEN KALASAN $9.50
    • traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
Azon (sample menu)
  • Squid adobo $20.00
    • Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
  • 11AM - 2:30PM
  • Anchovy hanggop(GF, DF, NF, CS) $20.00
    • Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
  • Chopsuey(GF, DF) $20.00
    • Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
  • Fish escabeche Market Price
    • Tamarind escabeche market fish fillet with carrots, ginger and capsicum
  • (GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
  • Garlic or plain rice S$3/L$8
  • Green beans gising-gising(GF, DF, NF) $20.00
    • spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
Cafe Botannix (sample menu)
  • Asian beef salad $18.00
    • sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
  • Brioche french toast $16.00
    • banana, bacon, walnuts and maple syrup
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Garden salad and dressing $6.00
  • Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
  • Free range eggs on toast $4.00
    • add avocado
  • Seafood chowder $18.00
    • prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
  • Planet harvest salad $16.00
    • marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
Bedford Soda & Liquor

Bedford Soda & Liquor

location

Address

2 Richmond Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093787362

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Italian , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Richmond Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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