Bedford Soda & Liquor in 2 Richmond Road Menu

BEDFORD BALLS BEDFORD BALLS
  • Bedford balls $12
    • x3
  • Beef
    • Oregano, Thyme and Parmigiano
  • Chicken
    • Sage,Riesling and ricotta
  • Pork
    • Celery, onion and Swiss cheese
  • Lamb
    • Anchovy, rosemary and Olive
  • Vegetarian
    • Crumbed pumpkin and pine nut
  • Special
    • Chef’s choice
SAUCE SAUCE
  • All $2
  • Tomato
  • Spicy tomato
  • Parmesan cheese
  • Roast chicken gravy(G)
  • Mushroom
  • Special
  • Roast garlic
  • Aioli
  • Basil pesto
UNDER BALLS UNDER BALLS
  • All $4
  • Spaghetti
  • Mash
  • Polenta
  • Risotto
  • Seasonal vegetables
GREENS GREENS
  • All $7
  • Caesar(g)
    • Add bacon$2
  • Rocket, avocado, kumara
  • Bedford slaw
  • Beetroot, red onion, dill, feta
  • Quinoa, baby tomato,mozzarella, basil
  • Steamed broccoli, garden peas and mint
BEDFORD SUBS BEDFORD SUBS
  • Bedford subs $14
    • 3 balls in a baguette with cheese and sauce
  • Beef
    • Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
  • Chicken
    • Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
  • Pork
    • Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
  • Lamb
    • Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
  • Vegetarian
    • Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
  • Special
    • Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
SLIDERS SLIDERS
  • Sliders(each) $5
    • 1 ball on bun with 1 sauce
  • Beef
    • Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
  • Chicken
    • Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
  • Pork
    • Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
  • Lamb
    • Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
  • Vegetarian
    • Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
  • Special
    • Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
BEDFORD BITES BEDFORD BITES
  • Shoestring Fries $ 6
  • Add bacon $2
  • Add Cheese $2
  • Add Gravy(G) $2
  • Tater Tots $6
  • Add bacon $2
  • Add Cheese $2
  • Add Gravy(G) $2
  • Onion Rings(G) $6
  • Mixed Olive Plate $6
  • Mac and Cheese(G) $12
    • Add bacon$2
  • Crispy fried chicken strips with hickory smoked tomato & chilli sauce(G) $16
  • Polenta Fried Squid with chipotle mayo $14
  • Garlic & herb buttered prawns with citrus mayo & sweet chilli sauce $16
KIDS KIDS
  • Chose one meatball sauce & base $ 8
  • Bedford Balls
    • Beef, chicken, pork
  • Sauce
    • Tomato, parmesan cheese, roast chicken gravy(G)
  • Under Balls
    • Spaghetti(G), Mash, Risotto, Seasonal vegetables
BEDFORD BALLS BEDFORD BALLS
  • 6 balls+2 Sauces
    • Choose 2 balls and 2 sauces
  • Bedford balls & Sauce $25
  • Beef
    • Oregano, Thyme and Parmigiano
  • Chicken
    • Sage,Riesling and ricotta
  • Pork
    • Celery, onion and Swiss cheese
  • Lamb
    • Anchovy, rosemary and Olive
  • Vegetarian
    • Crumbed pumpkin and pine nut
  • Special
    • Chef’s choice
  • Sauce
  • Tomato
  • Spicy tomato
  • Parmesan cheese
  • Roast chicken gravy(G)
  • Mushroom
  • Special
  • Roast garlic
  • Aioli
  • Basil pesto

Nearby Sample Menus

Depot Eatery & Oyster Bar (sample menu)
  • Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
  • Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
  • ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
  • West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
  • Grilled Oysters $19
    • four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
  • Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
  • Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
  • Oysters $4.5
    • Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
Fisherman's Catch (sample menu)
  • Terakihi Burger $7.50
  • Ham and Pineapple $3.80
  • Chicken Kebabs $2.80
  • Onion Rings $0.90
  • Bacon $3.50
  • Bread $0.40
  • American Hotdog Dressed $4.50
  • Egg $4.50
Sahana South Indian Restaurant (sample menu)
  • Sweet Mango Chutney $2
  • Payasam $ 6
    • A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
  • Sambar Vada $6.50
    • Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander
  • Plain/ Podi Dosa $8
    • Thin rice & lentil crepe served with sauce and chutney
  • Dry Fruit Naan $4
    • Stuffed with dry fruits
  • Malai Kofta $13.50
    • Cottage cheese and vegetable dumplings in rich creamy cashew based sauce finished with nuts
  • Curry Leaf Powder $2.50
  • Kadai Chicken $15.00
    • Chicken marinated with fresh South Indian spices and fried in kadai with masala >>
The Shires (sample menu)
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Check the blackboard for our new mouth watering daily specials.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Served Tue — Sun 12 — 2.30pm.
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
Gulf Takeaways (sample menu)
  • Cheese, onion, tomato, sauce & mustard
  • Hot Dog $1.60
  • Curry Rice Roll / Spring Roll $2.50
  • Double Ham / Cheese & Onion $3.00
  • Vegetarian $4.50
    • Egg, cheese, pineapple & potato fritter
  • Works $3.50
  • Kumara Chips $4.50
  • Paua FRitter $2.00
Buona Sera (sample menu)
  • Pollo alla siciliana $26.50.
    • spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then toped with spinach, mozzarella and grilled >>
  • Spaghetti alla bolognese $14.50 / 19.50
    • traditional northern italian meat sauce with ground beef and tomato, served over spaghetti.
  • Insalata cesare $11.00 / 18.00
    • caesar salad
  • Cozze verdi $17.00 / 23.00
    • mussels with garlic basil and white wine creamy sauce
  • Cozze marinara $16,00 / 22,00
    • mussels simmered in tomato, basil garlic and vodka sauce.
  • Pizza con pollo $21.50.
    • tomato, mozzarella, chicken, sundried tomatoes, bacon and artichokes.
  • Pizza capricciosa $19.50.
    • tomato, mozzarella, ham, anchovy, mushrooms, olives, artichokes, garlic and oregano.
  • Petti di pollo parmigiana $27
    • breaded chicken breast, pan fried and topped with slice of ham and mozzarella cheese than grilled and served with tomato sauce >>
Cocoro (sample menu)
  • ORA KING salmon and avocado roll sushi / 4 pcs $13.00
  • Mixed seaweed 'Wakame' salad $15.00
  • Teriyaki Waitoa free range chicken 'Mini' Donburi
  • Nigiri sushi cocoro style / 8 pcs $36.00
  • Traditional Spinach Salad 'Ohitashi' with wasabi & sesame $9.00
  • Vegetable $16/5pcs
  • Premium grade 'Edamame' chamame bean $7.00
  • Jumbo tiger prawn filo bites / 4 pcs $13.00
Agave Restaurant (sample menu)
  • French Toast (VO) $18.00
    • Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
  • Castaways’ hand cut chunky fries w aioli $8.00
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
  • Peking Duck Pancakes $19.00
    • Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
  • Sticky Date & Chocolate Sponge (V) $12.00
    • w/ salted caramel sauce, vanilla ice cream & sweetened cream
  • Chicken and mushroom fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Sticky Venison Ribs (GF) $26.00
    • Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
  • Bread & Dip Selection (V) $15.00
    • Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
Golden Fortune Chinese (sample menu)
  • A4. Chinese Wine Chicken $10
  • C5. Braised Sea Cucumber $108
  • G6. Chinese Wine Chicken Half $16
  • I21. Sweet & Sour Pork $20
  • D18. Stir Fried Shelled Prawns $32
    • With Vegetables
  • D2. Stir Fried Squid $28
    • With Celery
  • D1. Whole Fish Steamed in Soy Sauce/ Deep Fried/ Salt & Chili/ Steamed with Chili/ Western Lake Deep Fried Fish in Sweet & Sour Sauce
  • I1. Beef in Black Bean Sauce $20
Mekong Vietnamese (sample menu)
  • Pho $15.00
    • a Traditional north vietnamese beef noodle soup, the best in new zealand
  • Bun Chay $13.00
    • Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
  • Fresh Mint Rolls or Vegetarian Rolls $8.50
    • Chicken and Prawn
  • Canh Chua $13.50
    • Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
  • Hot & Sour Soup $14.00
    • Canh Chua Chay
  • Bun Ga $15.00
    • with lemongrass chicken
  • Banh Mi with Lemongrass Tofu $9.00
    • Banh Mi Chay
  • Side Salad $5.00
The Burbs Eatery (sample menu)
  • Eggs on Toast $11.00
    • Free range eggs - Poached, Scrambled or Fried
  • Big Breakfast $22.00
    • Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
  • Creamy Mushrooms $16.00
    • Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Toast & Preserves $7.00
    • Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
  • Porridge $12.50
    • Served with poached rhubarb and lightly sliced chai pears.
  • Avocado / Tomato $4.50
  • Weekend Bene $19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
  • Prawn Tacos $18.00
    • Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
Yummy Kitchen (sample menu)
  • Kung pao chicken $16.00
  • Stirred noodle add $1.00
  • Deep fried veggie spring rolls $5.00
  • Pork ribs, tofu cabbage soup $12.00
  • Beef with onion $12.00
  • Honey chicken $16.00
  • Sour & spicy potatoes slice $15.00
  • Salt & pepper chicken gristle $16.00
Spot X Cafe (sample menu)
  • NUGGETS & CHIPS $9.00
  • GOURMET BREKIE $18.50
    • EGGS BENEDICT WITH BACON, SAUSAGE, HASH BROWN, MUSHROOMS, TOMATO
  • JALAPENO CHICKEN $12.50
    • CHICKEN, MUSHROOM, JALAPENOS, CAPSICUM & BBQ SAUCE
  • HAM OR CHICKEN SALAD $10.00
  • BACON BUTTIE $6.00
  • TROPICAL $11.00
    • HAM, PINEAPPLE, MANGO & AIOLI SAUCE
  • DINNER PLATE SIZED BUN, HOMEMADE BEEF PATTY SERVED WITH LETTUCE, TOMATO, GHERKIN, BEETROOT, MAYO & TOMATO SAUCE
  • WEDGES WITH SOUR CREAM $6.50
Trocadero Cafe (sample menu)
  • Budget breakfast $7.00
    • a pieces of bacon, fried egg, 1/2 tomato served on toast
  • Cheese pineapple $4.20
  • Vege $5.80
  • Cheese $7.50
  • Steak eggs chips $16.00
  • Wedges $6.50
  • Mushroom on toast $11.00
  • Plain $5.80
Rhythm Cafe (sample menu)
  • Seafood chowder $11.90
  • Egg on toast $9.50
  • Toast sandwiches $6.50
    • Choice of three fillings, ham, tomato, mushroom, onion, cheese, pineapple
  • New york bagel preserve $6.50
    • With cream cheese, berry ham & marmalade
  • Grilled Chicken Salad (GF) $18.50
    • Chicken served with seared asparagus, feta kumara beetroot salad
  • Avocado / Balsamic tomato / Spinach / Mushroom / Eggs $3.50
  • New york bagel salmon $12.50
    • Salmon, avocado, tomato and cream cheese
  • Add Bacon and cheese $12.50
Bedford Soda & Liquor

Bedford Soda & Liquor

location

Address

2 Richmond Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093787362

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Italian , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Richmond Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea