Address
2 Richmond Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Bedford Soda & Liquor in 2 Richmond Road Menu
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BEDFORD BALLS-
Bedford balls $12
- x3
-
Beef
- Oregano, Thyme and Parmigiano
-
Chicken
- Sage,Riesling and ricotta
-
Pork
- Celery, onion and Swiss cheese
-
Lamb
- Anchovy, rosemary and Olive
-
Vegetarian
- Crumbed pumpkin and pine nut
-
Special
- Chef’s choice
SAUCE- All $2
- Tomato
- Spicy tomato
- Parmesan cheese
- Roast chicken gravy(G)
- Mushroom
- Special
- Roast garlic
- Aioli
- Basil pesto
UNDER BALLS- All $4
- Spaghetti
- Mash
- Polenta
- Risotto
- Seasonal vegetables
GREENS- All $7
-
Caesar(g)
- Add bacon$2
- Rocket, avocado, kumara
- Bedford slaw
- Beetroot, red onion, dill, feta
- Quinoa, baby tomato,mozzarella, basil
- Steamed broccoli, garden peas and mint
BEDFORD SUBS-
Bedford subs $14
- 3 balls in a baguette with cheese and sauce
-
Beef
- Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
-
Chicken
- Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
-
Pork
- Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
-
Lamb
- Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
-
Vegetarian
- Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
-
Special
- Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
SLIDERS-
Sliders(each) $5
- 1 ball on bun with 1 sauce
-
Beef
- Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
-
Chicken
- Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
-
Pork
- Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
-
Lamb
- Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
-
Vegetarian
- Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
-
Special
- Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special
BEDFORD BITES- Shoestring Fries $ 6
- Add bacon $2
- Add Cheese $2
- Add Gravy(G) $2
- Tater Tots $6
- Add bacon $2
- Add Cheese $2
- Add Gravy(G) $2
- Onion Rings(G) $6
- Mixed Olive Plate $6
-
Mac and Cheese(G) $12
- Add bacon$2
- Crispy fried chicken strips with hickory smoked tomato & chilli sauce(G) $16
- Polenta Fried Squid with chipotle mayo $14
- Garlic & herb buttered prawns with citrus mayo & sweet chilli sauce $16
KIDS- Chose one meatball sauce & base $ 8
-
Bedford Balls
- Beef, chicken, pork
-
Sauce
- Tomato, parmesan cheese, roast chicken gravy(G)
-
Under Balls
- Spaghetti(G), Mash, Risotto, Seasonal vegetables
BEDFORD BALLS-
6 balls+2 Sauces
- Choose 2 balls and 2 sauces
- Bedford balls & Sauce $25
-
Beef
- Oregano, Thyme and Parmigiano
-
Chicken
- Sage,Riesling and ricotta
-
Pork
- Celery, onion and Swiss cheese
-
Lamb
- Anchovy, rosemary and Olive
-
Vegetarian
- Crumbed pumpkin and pine nut
-
Special
- Chef’s choice
- Sauce
- Tomato
- Spicy tomato
- Parmesan cheese
- Roast chicken gravy(G)
- Mushroom
- Special
- Roast garlic
- Aioli
- Basil pesto
Nearby Sample Menus
- C15 Roti Banana with Vanilla Ice Cream $12.00
- C14 Roti Canai with Vegetarian Curry Mutton $16.30
- N14 Crispy Egg Noodles $16.20
- R01 Pappa Chicken Rice with Steamed Chicken $16.50
- C01 Roti Canai $8.60
- B04 Hainan Toasted Bread with Condensed Milk $6.00
- W01 Oriental Chicken Chop $18.30
- S01 Pappa Fried Chicken Wings $12.00
- Chicken fried rice $11.99
-
Medium combo $13.99
- Three fishes with chips
-
Small combo $5.99
- One fish with chips
-
Fish bueger combo $11.99
- Burger chips and drink
-
Sliky egg sauce on rice $11.99
- Seafood or chicken
-
Chicken burger combo $10.99
- Burger chips and drink
- Steamed chicken on rice $11.99
- Penang curry laksa $10.99
-
Garlic Squid (Murk Kratiem Prik Thai) $17.90
- Wok-tossed with pepper & market fresh vegetables
-
Spicy Prawn (Tom Yum Goong) $9.50
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
-
Chicken Cashew Nuts (Gai Pad Med Ma-Meung) $16.90
- With roasted chilli paste, water chestnuts & market fresh vegetables
-
BBQ Duck Basil (Ped Pad Kra-Pao) $17.90
- With market fresh vegetables, bamboo shoots, onion & chilli
-
Vegetable & Coconut (Tom Kar Paak) $8.00
- With tofu, coconut milk, kaffir lime leaf & galanga
-
Garlic & Pepper Tofu (Prad Kratiem Prik Thai Jay) $14.90
- Wok-tossed with coriander & market fresh vegetables
-
Salmon Cashew Nuts (Yum Pla Salmon) $17.90
- Tossed with apple, red onion, chilli, lime juice & shallots
-
Chilli Pepper Fish (Pla Pad Prik Gang) $17.90
- With lemongrass, served with beans, carrot & capsicum
-
Big Breakfast $22.00
- chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
-
●Eggs Benedict $19.50
- with spinach, hash potato, free range poached egg and hollandaise
-
Baked Eggs $15.00
- pancetta and baby spinach, maasdam cheese made in ramekin served with toast
-
Toast or Bagel $7.00
- with preserves
-
French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone
-
Toasted Bagel $13.00
- served with smoked salmon, cream cheese, lemon and capers
-
Pulled Pork burger $21.00
- slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
-
Poached or Scrambled eggs $10.00
- on toasted kumara sourdough
- Junction omelette of the day
- Seasonal fruit odd $2
-
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
-
Authentic Brazilian acai bowl $16
- with banana and granola
-
Thick cut fries $10
- with aioli and herbed sea salt
-
Tempura prawns $22
- with Sweet Chili Dip
-
Thick cut fries $10
- with aioli and herbed sea salt
-
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
- Tempura prawn / Grilled salmon / Eel $2.20
- Gyoza
-
Oyako Don $11.90
- Chicken breast with fried vegetable and egg sauce on rice
-
Spicy Chilli pork or chicken $14.90
- Hot chili pork (chicken), fresh salad, sushi, side dish and rice + miso
- Miso $2.00
-
B Pack (Large Size) $35.00
- 26 pcs
-
Donkatsu (Pork) $12.90
- Deep fried pork with fresh salad and rice + miso
-
C Pack Pack ( Medium Size) $55.00
- 60 pcs
- Rainbow roll $22.00
-
Renkon chips $7.00
- Crispy Lotus root
- With chicken karaage $15.00
-
Gyoza & karaage set $20.00
- Pork Dumpling & chicken karaage - 4pcs served with rice, miso & salad
- Plain cold udon or soba $11.00
-
Natto roll (8pcs) $10.00
- Sushi roll filled with fermented soy bean
- Kid's meal under 10 years old only $14.00
- Tunatataki $15.00
-
French toast $17.00
- brioche, lewis road chocolate butter, banana, candied pecans, maple syrup.
-
Breakfast plate
- poached, scrambled or chilli fried eggs, hot smoked salmon or bacon, pea & avocado smash, roast cherry tomatoes, potato cake and haloumi. Sourdough toast
-
Good bird burger $15.00
- marinated grilled chicken thigh, ranch, mustard, cheese, tomato, cos
- Gf, nf, df, no coriander, contains raw eggs
-
Banh mi $15.00
- lemongrass & turmeric grilled chicken thigh, pate, pickled cucumber & carrot, chilli
-
Seasonal veg $10.00
- see specials menu
- Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
- Lentil, sprouted lentil and root vegetable salad with ginger sumac dressing and feta
- All $ 3.50
- Jam & Cream
- Scones - Plain
- Sausage Roll
- Cottage cheese, carrot, cucumber & capsicum $3.00
- Choc Crackle
- Fruit
- Juice Box or Water
- Bacon-Egg $3.50
- Steak $5.40
- Sea Dog $2.50
- Chicken $3.90
- Cheese $4.20
- Hot Dog $1.80
- Fish $1.90
- Chips $2.50
-
39. Pla Nueang See Ew $18.50
- With steamed whole snapper with soya sauce, spring onion & fresh ginger
-
5. Bangkok Noodles
- With stir fried noodles, vegetables
- 46. Deep Fried Banana & Ice Cream $6
-
17. Pork Mince Egg Noodle Soup $11
- With Egg noodle soup, pork mince, vegetables
-
34. Choo Chee Goong $14
- With prawns red curry, cooked with coconut milk & kaffir lime leaves & vegetables
-
15. Fish Tofu Noodle Soup $11
- With thai style fish tofu soup rice noodles & vegetables
-
2. Pad See Ew
- With stir fried flat rice noodles, seasonal vegetables & egg
-
33. Goong Tod(10 pcs) $14
- With thai style fried prawns, sweet chili sauce & fresh salad
-
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
- Chunky Fries $3.85
- Duck-fat whipped Potato Mash(GF) $3.85
-
Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
- Chef’s Entrée Tasting Platter for two $35
-
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
-
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
- All served with vine ripened Tomatoes and Onion rings
- Streaky bacon / ham $4.00
-
North indian lamb curry with toast $15.80
- Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
- Eggs with seleted bread $5.00
-
Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
- Veggie fritter $4.50
-
Fish cakes (salmon dill or smoked fish) $14.80
- Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
- Smoked salmon slices $5.00
- Avocado / mushroom / tomato / spinach $4.00
-
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
-
Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
-
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
- Organice red rice $4.00
-
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
-
Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
-
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
- Combination Goi cuon & Banh mi $18.00
- Free Range Eggs Your Way on Toast Extra (each)
-
Soup of the Day $14.50
- Aubergine, Tomato, Oregano, Mint - Feta Paste, Toast
-
Chicken Salad $21.00
- Avocado, Sweetcorn, Green, Capsicums, Coriander, Chilli
- Almond, Apple Granola, Fresh Fruits, Yogurt $14.50
- Fresh Fruit Salad Bowl, Greek Yogurt $14.50
-
Blueberry Ricotta Hotcake $17.50
- Berries, Maple, Seeds, Millet Puffs, Mascarpone, Edible Flower
-
Toast & Preserves $6.50
- (Ciabatta / 5 Grain / Turkish Pide / Bagel)
- Fennel-Pork Sausages / Bacon / Black Pudding $6.00
Bedford Soda & Liquor
Phone
093787362
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , Bar , Italian , Pub Food
Features
EFTPOS , Takeaway , Reservations , Waitstaff , Cash , Groups , Bar , Lunch , Bar Scene , Seating , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
2 Richmond Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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