Cured to perfection in our spicy marinade served with a sweet chili sauce.
Spring rolls $8.00
Tasty Sauteed vegetables, pork, mixed with vermicelli noodles, rolled in pastry then deep fried.
Pork spare ribs $8.00
Marinated in a succulent mixture of spices 8t sauces, accompanied with our soy & sweet chilli dipping sauces.
Gurj puff $8.00
Sweet potatoes & vegetables wrapped in fluffy pastry served with dipping sauces.
Combination $17.00
Combination of chicken wings, G spring rolls, spare ribs & guri puff.
Satay chicken sticks (4) $8.00
Dipped in a mixture of spices & covered with our own peanut topping served on a bed of steamed rice.
Vietnamese fresh spring rolls (4) $9.00
Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint, coriander and udon-style noodles.
Fried pork balls (9) $9.00
Secret spices and premium lean pork mince, rolled into meatballs, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
ASIAN SPICY SOUPS
(served with steamed jasmine rice)
Tom yum
Hot & spicy yet refreshing soup, Spice, kaffir lime leaf, lemongrass & galangal, fresh lime juice topped with fresh spring onion & coriander.
-chicken or vegetarian $16.50
-seafood or tofu $17.00
-prawn $18.50
Coconut cream soup
Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh coriander.
-chicken or vegetarian $16.50
-seafood or tofu $17.00
-prawn $18.50
Noodle soup
A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables & noodles.
-chicken, pork or vegetarian all $15.50
Fresh mussels $18.00
Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base, topped with fresh coriander, and sweet chilli dipping sauce.
Vietnamese seafood broth $22.00
Mixture of Fresh mussels, squid, fish, prawns in an Asian coconut broth, served with rice. This is our signature dish.
SPICY SALADS
(served with steamed jasmine rice)
Yum Talay
Cooked at a lower heat in stock, this very spicy seafood dish includes
-Vegetarian $17.00
-Seafood or tofu $18.00
-Prawn $19.00
Yum neua $18.00
Wok fried beef or chicken slices, mixed with Thai herbs, coriander, lime juice and chilli. Chicken or Beef
Moo manow
Meat slices covered with a seasoned sweet chilli sauce, garlic, lemon slices & fresh coriander.
-Chicken, beef or pork $18.00
Larb gaj
Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli, & lime juice.
Chicken or Pork $18.00
Vietnamese salad
Mint lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara.
-Chicken or pork $18.50
-Prawn $19.50
FRIED RICE
Fried rice
A traditional Asian favourite cooked with quality jasmine rice, fresh seasonal vegetables.
-Chicken, beef or pork vegetarian $17.50
-Seafood, combination or tofu $18.00
-Prawn $18.50
Spicy fried rice
Fried rice cooked with special curry paste, spices blended to enhance the traditional favourites.
-Chicken, beef or pork vegetarian $17.50
-Seafood, combination or tofu $18.00
-Prawn $18.50
Clay pot rice
Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
-Chicken, beef, pork or vegetarian $18.00
-Seafood or tofu $18.50
-Prawn $19.00
NOODLES
Pud thai
White rice noodles cooked with bean sprouts, spring onion & crushed peanuts in our special pud thai sauce, served with fresh lemon and sprouts.
-Chicken, beef, pork or vegetarian $17.50
-Seafood or tofu $18.00
-Prawn $19.00
Pud seew
White rice noodles cooked with vegetables & soy sauce, one of our Asian favourites.
-Chicken, beef, pork or vegetarian $17.50
-Seafood or tofu $18.00
-Prawn $19.00
Stir fried noodles
Egg noodles & seasonal vegetables stir fried in the wok.
-Chicken, beef, pork or vegetarian $17.50
-Seafood or tofu $18.00
-Prawn $19.00
39 vietnamese spicy fried noodle with basil
Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste.
-Chicken, beef, pork or vegetarian $18.00
-Seafood or tofu $18.50
-Prawn $19.50
CURRIES
-Prawn $19.50
-Chicken, beef, pork or vegetarian $18.00
-Seafood or tofu $18.50
(served with steamed jasmine rice) curries come to you at a mild to medium spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
Green curry
The finest green curry paste, slow cooked with coconut cream, spices and an array of selected fresh vegetables, and fresh basil herb.
-Chicken, beef, pork or vegetarian $18.00
-Seafood or tofu $18.50
-Prawn $19.50
Red curry
Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables
-Chicken, beef, pork or vegetarian $18.00
-Seafood or tofu $18.50
-Prawn $19.50
Massaman curry
A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts.
-Chicken, beef, pork or vegetarian $18.00
-Seafood or tofu $18.50
-Prawn $19.50
Panang curry
A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. Popular curry with a slight lime tang.
Gang par
Red based curry cooked without coconut cream with vegetables, lime leaves and fresh basil herb.
-Chicken, beef, pork or vegetarian $18.00
-Seafood or tofu $18.50
-Prawn $19.50
Lamb shanks in massaman curry
Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
-One shank $15.00
-Two shanks $22.00
Vietnamese yellow curry
This curry is based on a curry powder flavour, and is simmered with coconut cream, fresh vegetables and your choice of meat.
-Chicken, beef, pork or vegetarian $18.00
-Seafood or tofu $18.50
-Prawn $19.50
Steamed fresh fish in curry sauce $22.00
Steamed fillets of fresh fish topped with a tasty thick red curry sauce, served on mashed potato and steamed vegetables.
Vietnamese laksa
Fresh vegetables cooked in Laksa paste and coconut cream, served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot.
-Chicken, beef, pork or vegetarian $18.50
-Seafood or tofu $19.50
-Prawn $20.00
STIR FRYS
(Served with steamed jasmine rice)
Pud prik chilli
Stir fried fresh seasonal vegetables with our own hot chilli paste sauce.
-chicken, beef, pork or vegetarian $18.00
-seafood or tofu $18.50
-prawn $19.50
Garlic prik thai
Fresh garlic strips fried in the wok with a selection of vegetables - a must for garlic lovers, served on a steamy hot plate.
-chicken, beef, pork or vegetarian $18.00
-seafood or tofu $18.50
-prawn $19.50
Chilli and fresh basil
Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables - very popular.
-chicken, beef, pork or vegetarian $18.00
-seafood or tofu $18.50
-prawn $19.50
Cashew nut stir fry
An abundance of fresh vegetables & cashew nuts - very popular.
-chicken, beef, pork or vegetarian $18.00
-seafood or tofu $18.50
-prawn $19.50
Oyster sauce stir fried
Fresh vegetables stir fried with added mushrooms & oyster sauce.
-chicken, beef, pork or vegetarian $18.00
-seafood or tofu $18.50
-prawn $19.50
Ginger stir fried
Fresh ginger root fried in the wok with fresh vegetables & mushrooms.
-chicken, beef, pork or vegetarian $18.00
-seafood or tofu $18.50
-prawn $19.50
Sweet & sour
A real tasty special sweet and sour sauce cooked with vegetables & pineapple.
-chicken, beef, pork or vegetarian $18.00
-seafood or tofu $18.50
-prawn $19.50
Peanut sauce stir fried
Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables, rich, sweet & satisfying.
-chicken, beef, pork or vegetarian $18.00
-tofu $18.50
Black pepper stir fried
Fried potatoes and fresh vegetables stir-fried with cracked black pepper & a garlic sauce.
-chicken, beef, pork or vegetarian $18.00
-seafood or tofu $18.50
-prawn $19.50
Lemongrass stir fried
Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables.
-chicken, beef, pork or vegetarian $18.00
-seafood or tofu $18.50
-prawn $19.50
Spicy herbs
This dish is flavoured with a wonderful variety of asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables.
-chicken, beef, pork or vegetarian $18.00
-seafood or tofu $18.50
-prawn $19.50
Honey or lemon chicken
Battered chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
-honey chicken $19.00
-lemon chicken $19.00
Vietnamese fried fish steak $22.00
Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
Ophir Corn Fritters $19.80
Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
Open Steak Sandwich $20.00
Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
Cromwell Crumble $13.00
A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
Peppercorn Sauce $2.50
Chicken Parcels $25.00/ $29.20
Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
Shearer's Shanks $28.80/ $36.50
Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
Blue 'n' Gold $25.80
Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
CHICKEN AND CHEESE BLAT $19.50
Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
CHICKEN LIVER AND PORT PÂTÉ $19.90
A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
Side of salad $ 5.00
SHRIMP SALAD $18.50
Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
STEAK SANDWICH $19.50
110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
ARANCINI $18.90
Delicious risotto balls, stuffed with mushroom, spinach, mozzarella, crumbed and fried, served with spiced plum chutney and a garden salad.
Stir fried flat rice noodles, egg & vegetables with your choice of:
Poh Pieh Puck Thod V $8.50
Eight vegetarian mini spring rolls served with sweet chilli sauce.
-Chicken, Pork, Beef or Tofu $11.00
Street Noodles $11.00
A Golden Bell special. This noodle dish & the noodle soup dish listed below are our Head Chef’s versions of authentic Thai noodle dishes commonly available on the streets of Thailand’s cities & villages and much loved by generations of Thai people. Rice noodles with minced pork, crispy pork, bean sprouts & crushed peanuts are flavoured with lime, lemon & Thai herbs.
Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
The Hau $14.50
The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
MINI DOUGHNUTS $2.00
packet of three rolled in cinnamon sugar
Chips $3.00/ $4.00
punnet / scoop
Kumara chips $3.80
punnet size drizzled with sweet chilli mayo
The Muss $13.80
A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
Crispy fresh anchovies "Málaga style" with aioli and lemon.
Escalivada $12.00
Grilled vegetables. A Catalonian Favourite! Tomato, zucchini, aubergine, mushrooms and red pepper with Romesco sauce.
Riñones Al Jerez $11.00
Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
Higaditos Al Oporto $11.00
Sauteed chicken livers with Port, garlic and herbs.
Hamburguesa Española $21.00
The Spanish beef burger: Prime beef pattie, Serrano Ham, Manchego cheese, tomato, onion, lettuce, relish and mayonnaise. Served with hand cut fries.
Empanadillas de Carne $9.00
Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.
Tortilla a la Asturiana $9.00
Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.
Pescado Con Patatas $21.00
Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).