Cured to perfection in our spicy marinade served with a sweet chili sauce.
Spring rolls $8.00
Tasty Sauteed vegetables, pork, mixed with vermicelli noodles, rolled in pastry then deep fried.
Pork spare ribs $8.00
Marinated in a succulent mixture of spices 8t sauces, accompanied with our soy & sweet chilli dipping sauces.
Gurj puff $8.00
Sweet potatoes & vegetables wrapped in fluffy pastry served with dipping sauces.
Combination $17.00
Combination of chicken wings, G spring rolls, spare ribs & guri puff.
Satay chicken sticks (4) $8.00
Dipped in a mixture of spices & covered with our own peanut topping served on a bed of steamed rice.
Vietnamese fresh spring rolls (4) $9.00
Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint, coriander and udon-style noodles.
Fried pork balls (9) $9.00
Secret spices and premium lean pork mince, rolled into meatballs, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
ASIAN SPICY SOUPS
(served with steamed jasmine rice)
Tom yum
Hot & spicy yet refreshing soup, Spice, kaffir lime leaf, lemongrass & galangal, fresh lime juice topped with fresh spring onion & coriander.
-chicken or vegetarian $16.50
-seafood or tofu $17.00
-prawn $18.50
Coconut cream soup
Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh coriander.
-chicken or vegetarian $16.50
-seafood or tofu $17.00
-prawn $18.50
Noodle soup
A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables & noodles.
-chicken, pork or vegetarian all $15.50
Fresh mussels $18.00
Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base, topped with fresh coriander, and sweet chilli dipping sauce.
Vietnamese seafood broth $22.00
Mixture of Fresh mussels, squid, fish, prawns in an Asian coconut broth, served with rice. This is our signature dish.
SPICY SALADS
(served with steamed jasmine rice)
Yum Talay
Cooked at a lower heat in stock, this very spicy seafood dish includes
-Vegetarian $17.00
-Seafood or tofu $18.00
-Prawn $19.00
Yum neua $18.00
Wok fried beef or chicken slices, mixed with Thai herbs, coriander, lime juice and chilli. Chicken or Beef
Moo manow
Meat slices covered with a seasoned sweet chilli sauce, garlic, lemon slices & fresh coriander.
-Chicken, beef or pork $18.00
Larb gaj
Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli, & lime juice.
Chicken or Pork $18.00
Vietnamese salad
Mint lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara.
-Chicken or pork $18.50
-Prawn $19.50
FRIED RICE
Fried rice
A traditional Asian favourite cooked with quality jasmine rice, fresh seasonal vegetables.
-Chicken, beef or pork vegetarian $17.50
-Seafood, combination or tofu $18.00
-Prawn $18.50
Spicy fried rice
Fried rice cooked with special curry paste, spices blended to enhance the traditional favourites.
-Chicken, beef or pork vegetarian $17.50
-Seafood, combination or tofu $18.00
-Prawn $18.50
Clay pot rice
Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
-Chicken, beef, pork or vegetarian $18.00
-Seafood or tofu $18.50
-Prawn $19.00
NOODLES
Pud thai
White rice noodles cooked with bean sprouts, spring onion & crushed peanuts in our special pud thai sauce, served with fresh lemon and sprouts.
-Chicken, beef, pork or vegetarian $17.50
-Seafood or tofu $18.00
-Prawn $19.00
Pud seew
White rice noodles cooked with vegetables & soy sauce, one of our Asian favourites.
-Chicken, beef, pork or vegetarian $17.50
-Seafood or tofu $18.00
-Prawn $19.00
Stir fried noodles
Egg noodles & seasonal vegetables stir fried in the wok.
-Chicken, beef, pork or vegetarian $17.50
-Seafood or tofu $18.00
-Prawn $19.00
39 vietnamese spicy fried noodle with basil
Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste.
-Chicken, beef, pork or vegetarian $18.00
-Seafood or tofu $18.50
-Prawn $19.50
CURRIES
-Prawn $19.50
-Chicken, beef, pork or vegetarian $18.00
-Seafood or tofu $18.50
(served with steamed jasmine rice) curries come to you at a mild to medium spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
Green curry
The finest green curry paste, slow cooked with coconut cream, spices and an array of selected fresh vegetables, and fresh basil herb.
-Chicken, beef, pork or vegetarian $18.00
-Seafood or tofu $18.50
-Prawn $19.50
Red curry
Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables
-Chicken, beef, pork or vegetarian $18.00
-Seafood or tofu $18.50
-Prawn $19.50
Massaman curry
A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts.
-Chicken, beef, pork or vegetarian $18.00
-Seafood or tofu $18.50
-Prawn $19.50
Panang curry
A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. Popular curry with a slight lime tang.
Gang par
Red based curry cooked without coconut cream with vegetables, lime leaves and fresh basil herb.
-Chicken, beef, pork or vegetarian $18.00
-Seafood or tofu $18.50
-Prawn $19.50
Lamb shanks in massaman curry
Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
-One shank $15.00
-Two shanks $22.00
Vietnamese yellow curry
This curry is based on a curry powder flavour, and is simmered with coconut cream, fresh vegetables and your choice of meat.
-Chicken, beef, pork or vegetarian $18.00
-Seafood or tofu $18.50
-Prawn $19.50
Steamed fresh fish in curry sauce $22.00
Steamed fillets of fresh fish topped with a tasty thick red curry sauce, served on mashed potato and steamed vegetables.
Vietnamese laksa
Fresh vegetables cooked in Laksa paste and coconut cream, served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot.
-Chicken, beef, pork or vegetarian $18.50
-Seafood or tofu $19.50
-Prawn $20.00
STIR FRYS
(Served with steamed jasmine rice)
Pud prik chilli
Stir fried fresh seasonal vegetables with our own hot chilli paste sauce.
-chicken, beef, pork or vegetarian $18.00
-seafood or tofu $18.50
-prawn $19.50
Garlic prik thai
Fresh garlic strips fried in the wok with a selection of vegetables - a must for garlic lovers, served on a steamy hot plate.
-chicken, beef, pork or vegetarian $18.00
-seafood or tofu $18.50
-prawn $19.50
Chilli and fresh basil
Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables - very popular.
-chicken, beef, pork or vegetarian $18.00
-seafood or tofu $18.50
-prawn $19.50
Cashew nut stir fry
An abundance of fresh vegetables & cashew nuts - very popular.
-chicken, beef, pork or vegetarian $18.00
-seafood or tofu $18.50
-prawn $19.50
Oyster sauce stir fried
Fresh vegetables stir fried with added mushrooms & oyster sauce.
-chicken, beef, pork or vegetarian $18.00
-seafood or tofu $18.50
-prawn $19.50
Ginger stir fried
Fresh ginger root fried in the wok with fresh vegetables & mushrooms.
-chicken, beef, pork or vegetarian $18.00
-seafood or tofu $18.50
-prawn $19.50
Sweet & sour
A real tasty special sweet and sour sauce cooked with vegetables & pineapple.
-chicken, beef, pork or vegetarian $18.00
-seafood or tofu $18.50
-prawn $19.50
Peanut sauce stir fried
Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables, rich, sweet & satisfying.
-chicken, beef, pork or vegetarian $18.00
-tofu $18.50
Black pepper stir fried
Fried potatoes and fresh vegetables stir-fried with cracked black pepper & a garlic sauce.
-chicken, beef, pork or vegetarian $18.00
-seafood or tofu $18.50
-prawn $19.50
Lemongrass stir fried
Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables.
-chicken, beef, pork or vegetarian $18.00
-seafood or tofu $18.50
-prawn $19.50
Spicy herbs
This dish is flavoured with a wonderful variety of asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables.
-chicken, beef, pork or vegetarian $18.00
-seafood or tofu $18.50
-prawn $19.50
Honey or lemon chicken
Battered chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
-honey chicken $19.00
-lemon chicken $19.00
Vietnamese fried fish steak $22.00
Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
Grilled sirloin steak w celeriac & endive remoulade, avocado, horseradish & black garlic butter $32.50
Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
Trust the chef $45 per person
A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
cured to perfection in our spicy marinade served with a sweet chilli sauce.
Battered fish $14.50
Spicy fried rice gf v $12.50
fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, beef, pork or vegetables & tofu
Cashew nut stir fry v * $12.50
an abundance of fresh vegetables and cashew nuts – very popular. Chicken, beef, pork or vegetables & tofu
Coconut cream soup gf $12.50
spicy yet smooth and tantalising to the taste buds, similar to tom yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or vegetables & tofu
Guri puffs (4) $6.00
sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $ 23.00
servings per person (same platter)
Vegetarian Roll $15.50
Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
Sesame Seared Tuna $38.50
Lightly seared, sesame coated fresh tuna, served with seaweed salad and accompanied by Ponzu dressing.
Prawn Tempura $22.50
Four prawns and Vegetable Kakiage fried in a light crispy Japanese batter with tempura dipping sauce.
Sushi platters are portioned per person and include 11 pieces of assorted Sushi $21.50
1 person
Bento Boxes are traditionally served at lunch in Japan, however we at Miyazu see it as the perfect way to enjoy the various tastes elements of the meal – as such we offer this modified version for dinner dining. A Bento is a compartmentalised box featuring a variety of Japanese cooking styles including sushi, sashimi and tempura accompanied by pickled vegetables and your choice of pan fried chicken, beef, seafood or tofu served with rice, miso soup all finished off with green tea ice cream and fresh fruit
Pork Tonkatsu $36.00
Panko crumbed pork served with Japanese BBQ sauce and fresh salad.
Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
Tasting of Jaffa $15.00
Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
Scallops $22.00
Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
Fresh made focaccia bun with Oven-roasted chicken breast in a pesto-mayonaisse sauce, artichoke hearts, roasted-red capsicums, red onions, topped with mozzarella cheese and toasted.
BBQ Chicken $17.00
Barbecue sauce base, mozzarella, smoked chicken breast, roasted red capsicums & red onion
Hummus & Pita Platter $13.00
House-made spicy garlic and roasted red capsicum hummus with fresh baked pita, served with cucumbers, and carrot sticks.
Chipotle (Very Spicy!) $18.00
Fiery hot & spicy chipotle chile sauce, mozzarella, smoked chicken breast & spicy jalapenos!
Funghi Town $21.00
Olive oil and garlic base, slices of brie, mix of mushrooms, parmesan, and a drizzle of truffle oil
Mushroom Medley $18.00
A mix of mushrooms, roasted garlic, mozzarella, Parmesan cheese, marinara tomato sauce topped with fresh basil.
The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
$25 Classics ShareBox® $25
Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
The Clubhouse Angus N/A
We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
Georgie Pie® Hunger Buster N/A
Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae.
The Boss® N/A
Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
Big Mac® N/A
Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
Chick’n McCheese® Combo N/A
With a crispy Chick’n McCheese, a chilled medium soft drink, and a medium fries, it’s a chicken lover’s dream. Just like that time you turned up to school, wearing your pyjamas. But luckily you woke up and realised it was all a dream.
Whipped Butter N/A
Our fluffy butter, in creamy, whipped peaks. It's like walking on air.