Bel-Aire Tavern in Nelson Menu

TASTY NIBBLES TASTY NIBBLES
  • Chicken wings $8.00
    • Cured to perfection in our spicy marinade served with a sweet chili sauce.
  • Spring rolls $8.00
    • Tasty Sauteed vegetables, pork, mixed with vermicelli noodles, rolled in pastry then deep fried.
  • Pork spare ribs $8.00
    • Marinated in a succulent mixture of spices 8t sauces, accompanied with our soy & sweet chilli dipping sauces.
  • Gurj puff $8.00
    • Sweet potatoes & vegetables wrapped in fluffy pastry served with dipping sauces.
  • Combination $17.00
    • Combination of chicken wings, G spring rolls, spare ribs & guri puff.
  • Satay chicken sticks (4) $8.00
    • Dipped in a mixture of spices & covered with our own peanut topping served on a bed of steamed rice.
  • Vietnamese fresh spring rolls (4) $9.00
    • Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint, coriander and udon-style noodles.
  • Fried pork balls (9) $9.00
    • Secret spices and premium lean pork mince, rolled into meatballs, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
ASIAN SPICY SOUPS ASIAN SPICY SOUPS
  • (served with steamed jasmine rice)
  • Tom yum
    • Hot & spicy yet refreshing soup, Spice, kaffir lime leaf, lemongrass & galangal, fresh lime juice topped with fresh spring onion & coriander.
  • -chicken or vegetarian $16.50
  • -seafood or tofu $17.00
  • -prawn $18.50
  • Coconut cream soup
    • Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh coriander.
  • -chicken or vegetarian $16.50
  • -seafood or tofu $17.00
  • -prawn $18.50
  • Noodle soup
    • A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables & noodles.
  • -chicken, pork or vegetarian all $15.50
  • Fresh mussels $18.00
    • Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base, topped with fresh coriander, and sweet chilli dipping sauce.
  • Vietnamese seafood broth $22.00
    • Mixture of Fresh mussels, squid, fish, prawns in an Asian coconut broth, served with rice. This is our signature dish.
SPICY SALADS SPICY SALADS
  • (served with steamed jasmine rice)
  • Yum Talay
    • Cooked at a lower heat in stock, this very spicy seafood dish includes
  • -Vegetarian $17.00
  • -Seafood or tofu $18.00
  • -Prawn $19.00
  • Yum neua $18.00
    • Wok fried beef or chicken slices, mixed with Thai herbs, coriander, lime juice and chilli. Chicken or Beef
  • Moo manow
    • Meat slices covered with a seasoned sweet chilli sauce, garlic, lemon slices & fresh coriander.
  • -Chicken, beef or pork $18.00
  • Larb gaj
    • Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli, & lime juice.
  • Chicken or Pork $18.00
  • Vietnamese salad
    • Mint lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara.
  • -Chicken or pork $18.50
  • -Prawn $19.50
FRIED RICE FRIED RICE
  • Fried rice
    • A traditional Asian favourite cooked with quality jasmine rice, fresh seasonal vegetables.
  • -Chicken, beef or pork vegetarian $17.50
  • -Seafood, combination or tofu $18.00
  • -Prawn $18.50
  • Spicy fried rice
    • Fried rice cooked with special curry paste, spices blended to enhance the traditional favourites.
  • -Chicken, beef or pork vegetarian $17.50
  • -Seafood, combination or tofu $18.00
  • -Prawn $18.50
  • Clay pot rice
    • Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
  • -Chicken, beef, pork or vegetarian $18.00
  • -Seafood or tofu $18.50
  • -Prawn $19.00
NOODLES NOODLES
  • Pud thai
  • White rice noodles cooked with bean sprouts, spring onion & crushed peanuts in our special pud thai sauce, served with fresh lemon and sprouts.
  • -Chicken, beef, pork or vegetarian $17.50
  • -Seafood or tofu $18.00
  • -Prawn $19.00
  • Pud seew
    • White rice noodles cooked with vegetables & soy sauce, one of our Asian favourites.
  • -Chicken, beef, pork or vegetarian $17.50
  • -Seafood or tofu $18.00
  • -Prawn $19.00
  • Stir fried noodles
    • Egg noodles & seasonal vegetables stir fried in the wok.
  • -Chicken, beef, pork or vegetarian $17.50
  • -Seafood or tofu $18.00
  • -Prawn $19.00
  • 39 vietnamese spicy fried noodle with basil
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste.
  • -Chicken, beef, pork or vegetarian $18.00
  • -Seafood or tofu $18.50
  • -Prawn $19.50
CURRIES CURRIES
  • -Prawn $19.50
  • -Chicken, beef, pork or vegetarian $18.00
  • -Seafood or tofu $18.50
  • (served with steamed jasmine rice) curries come to you at a mild to medium spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
  • Green curry
    • The finest green curry paste, slow cooked with coconut cream, spices and an array of selected fresh vegetables, and fresh basil herb.
  • -Chicken, beef, pork or vegetarian $18.00
  • -Seafood or tofu $18.50
  • -Prawn $19.50
  • Red curry
    • Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables
  • -Chicken, beef, pork or vegetarian $18.00
  • -Seafood or tofu $18.50
  • -Prawn $19.50
  • Massaman curry
    • A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts.
  • -Chicken, beef, pork or vegetarian $18.00
  • -Seafood or tofu $18.50
  • -Prawn $19.50
  • Panang curry
    • A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. Popular curry with a slight lime tang.
  • Gang par
    • Red based curry cooked without coconut cream with vegetables, lime leaves and fresh basil herb.
  • -Chicken, beef, pork or vegetarian $18.00
  • -Seafood or tofu $18.50
  • -Prawn $19.50
  • Lamb shanks in massaman curry
    • Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
  • -One shank $15.00
  • -Two shanks $22.00
  • Vietnamese yellow curry
    • This curry is based on a curry powder flavour, and is simmered with coconut cream, fresh vegetables and your choice of meat.
  • -Chicken, beef, pork or vegetarian $18.00
  • -Seafood or tofu $18.50
  • -Prawn $19.50
  • Steamed fresh fish in curry sauce $22.00
    • Steamed fillets of fresh fish topped with a tasty thick red curry sauce, served on mashed potato and steamed vegetables.
  • Vietnamese laksa
    • Fresh vegetables cooked in Laksa paste and coconut cream, served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot.
  • -Chicken, beef, pork or vegetarian $18.50
  • -Seafood or tofu $19.50
  • -Prawn $20.00
STIR FRYS STIR FRYS
  • (Served with steamed jasmine rice)
  • Pud prik chilli
    • Stir fried fresh seasonal vegetables with our own hot chilli paste sauce.
  • -chicken, beef, pork or vegetarian $18.00
  • -seafood or tofu $18.50
  • -prawn $19.50
  • Garlic prik thai
    • Fresh garlic strips fried in the wok with a selection of vegetables - a must for garlic lovers, served on a steamy hot plate.
  • -chicken, beef, pork or vegetarian $18.00
  • -seafood or tofu $18.50
  • -prawn $19.50
  • Chilli and fresh basil
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables - very popular.
  • -chicken, beef, pork or vegetarian $18.00
  • -seafood or tofu $18.50
  • -prawn $19.50
  • Cashew nut stir fry
    • An abundance of fresh vegetables & cashew nuts - very popular.
  • -chicken, beef, pork or vegetarian $18.00
  • -seafood or tofu $18.50
  • -prawn $19.50
  • Oyster sauce stir fried
    • Fresh vegetables stir fried with added mushrooms & oyster sauce.
  • -chicken, beef, pork or vegetarian $18.00
  • -seafood or tofu $18.50
  • -prawn $19.50
  • Ginger stir fried
    • Fresh ginger root fried in the wok with fresh vegetables & mushrooms.
  • -chicken, beef, pork or vegetarian $18.00
  • -seafood or tofu $18.50
  • -prawn $19.50
  • Sweet & sour
    • A real tasty special sweet and sour sauce cooked with vegetables & pineapple.
  • -chicken, beef, pork or vegetarian $18.00
  • -seafood or tofu $18.50
  • -prawn $19.50
  • Peanut sauce stir fried
    • Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables, rich, sweet & satisfying.
  • -chicken, beef, pork or vegetarian $18.00
  • -tofu $18.50
  • Black pepper stir fried
    • Fried potatoes and fresh vegetables stir-fried with cracked black pepper & a garlic sauce.
  • -chicken, beef, pork or vegetarian $18.00
  • -seafood or tofu $18.50
  • -prawn $19.50
  • Lemongrass stir fried
    • Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables.
  • -chicken, beef, pork or vegetarian $18.00
  • -seafood or tofu $18.50
  • -prawn $19.50
  • Spicy herbs
    • This dish is flavoured with a wonderful variety of asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables.
  • -chicken, beef, pork or vegetarian $18.00
  • -seafood or tofu $18.50
  • -prawn $19.50
  • Honey or lemon chicken
    • Battered chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
  • -honey chicken $19.00
  • -lemon chicken $19.00
  • Vietnamese fried fish steak $22.00
    • Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.

Nearby Sample Menus

  • ANCHOR CATCH OF THE DAY $19.90
    • Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
  • Fried egg $1.20
  • BREAD & DIPS $13.50
    • Selection of bread with our homemade dips and spreads.
  • BATTERED SCALLOPS $24.90
    • New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
  • CRUSTED MUSHROOMS $18.50
    • Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
  • New Zealand battered scallops $3.50
  • SOUP OF THE DAY $11.50
    • A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.
  • GOURMET FISH & CHIPS $19.90
    • Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
  • Buckwheat Flapjacks $18.50
    • Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
  • Rindless Bacon $5.00
  • Grape Escape Big Breakfast $21.50
    • Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)
  • Kids Breakfast $10.00
    • Wholegrain Toast, Egg, Bacon and Hash Brown
  • Mustard Mayo/Aioli $1.50
  • Twice Baked Blue Cheese And Spinach Souffle $21.50
    • Twice Baked Blue Cheese and Spinach Soufflé with a Pear garnish, Chutney, Walnut Crostini and Mesclun Leaves
  • Tomato Sauce $0.50
  • Ice Cream Sundae $6.00
    • With Chocolate or Berry Sauce
  • Spicy herbs v $12.50
    • this dish is flavoured with a wonderful variety of asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, beef, pork or vegetables & tofu
  • Spicy fried rice gf v $12.50
    • fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, beef, pork or vegetables & tofu
  • Larb chicken salad gf $12.50
    • minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
  • Served with steamed jasmine rice our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
  • Roti & peanut sauce $6.50
  • Squid, mussel, prawn, fish, organic tofu, cashew nuts, roti, kumara crisps $3.50
  • Peanut sauce stir fry gf v $12.50
    • our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, beef, pork or vegetables & tofu
  • (Gf )gluten free * can be made gluten free( v )can be made vegan
  • Georgie Pie Bacon 'N' Egg N/A
    • Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
  • Big Mac® Hunger Buster N/A
    • The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of.
  • Chicken McWrap® Caesar - Grilled N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Barbeque Sauce N/A
    • Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
  • BLT Bagel N/A
    • Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Chicken McWrap® Aioli - Crispy N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Mayonnaise N/A
    • Cool and creamy. A dollop of mayo is a perfect addition to your meal.
  • Tuna Sashimi $22.50
    • Fresh tuna direct from Fiji. (9 pieces)
  • Salmon Avocado Roll $17.50
    • Inside out roll with fresh salmon, avocado, egg omelette and cucumber.
  • Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $21.50
    • Marlborough Cold Smoked Salmon
  • Tataki $19.50/$21.50
    • Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.
  • Sesame Seared Tuna $38.50
    • Lightly seared, sesame coated fresh tuna, served with seaweed salad and accompanied by Ponzu dressing.
  • Nelson Roll $20.00
    • Chef ’s selection of fresh and Tempra Prown with cucumber, avocado and flying fish roe with mayonnaise.
  • Sushi platters are portioned per person and include 11 pieces of assorted Sushi $21.50
    • 1 person
  • Dragon Roll $20.00
    • Inside out roll with grilled eel, tempura prawns, flying fish roe, cucumber, avocado, served with mayo and teriyaki sauce
  • Crispy Chicken Nibbles $16.90
    • Chilli and lime marinated chicken nibbles served with spicy chilli dipping sauce
  • Margherita $17.90
    • A classic pizza, traditonal tomato sauce base with mozzarella, basil pesto and extra virgn olive oil
  • Black Sheep $21.9
    • House made lamb burger with caramalized onions, tomato relsh, crunchy lettuce and a mint yoghurt dressing
  • Three Egg Omelette $16.90
    • Our famous three egg omelette with your of three fillings, served with fresh buttered toast. Choose from Ham, Spinach,
  • Rosemary & Garlic Roasted Vege $17.90
    • Rosemary and garlic roasted vegetables on a tomato base with capsicum coulis swirl
  • The Kruger $18.90
    • A huge beef pattie with bacon,cheese, tomato ,BBQ Sauce, two beer , battered onion rings and salad greens
  • Onion Rings $8.90
    • A bowl of golden beer battered onion rings served with aioli and sweet chilli dipping sauce
  • Chunky Fries $8.90
    • A big bowl seasoned chunky fries served with tomato sauce
  • Chocolate mousse $3.50
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Cheese stuffed crust $3.90
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Garlic bread $3.50
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Onion rings $3.50
  • Three course $75.00
    • Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
  • Potatoes $7.00
    • Sea Salt, Parsley and Butter
  • Peanut Mousse $15.00
    • Chocolate Crumbs, Apricot and Lavender
  • Prawn Gyoza $17.00
    • Lemongrass, Coriander, Lime, Ginger and Soy
  • Scallops $22.00
    • Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
  • Tofu and Pumpkin Ravioli $24.00
    • Quinoa, Wilted Spinach and Cashew Nut Dressing
  • Crisp Skin Snapper $35.00
    • Pork Belly, Parsley Purée and Brown Butter Crumbs
  • Roasted Vegetables $7.00
    • Glazed in Manuka Honey and Thyme
  • Gnocchi al ragu or pesto $15.00
  • Ravioli ricotta spinaci $18.00
    • Handmade pasta filled with ricotta and spinach
  • Ricotta marmellata di fichi $15.00
  • -Ricotta and figs jam $15.00
  • Salame al cioccolato $14.00
    • Cookies walnut, chocolate
  • Tagaliatelle al ragu or pesto $15.00
  • gnocchi gorgonzola pere e noci $15.00
    • Handmade lasagne with bolognese sauce
  • Affogato al caffe $10.00
    • Hazelnut ice-cream, espresso coffee
  • Spanish style meatball $18
    • tomato & onion sauce, sautéed potatoes, salad
  • Country style home made pork pâté $18
    • pistachio, ethnic pickles, focaccia, green salad
  • Spanish Cold meat platter $25
    • Serrano Ham, chorizos, salchichón
  • Baked eggplant $18
    • tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
  • Creamy seafood chowder $19
    • prawn, fish, house smoked mussels, potato and focaccia
  • Pan fried halloumi $18
    • lentil salad, Urban Hippie miso vinaigrette, mix lettuce
  • Pan fried market fish $30
    • summer vegetable ratatouille, green salad
  • French goat cheese tartelette $18
    • roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
  • Roti (great with curries) $2.50
  • King Prawns $21.00
  • Chicken, Vegetarian $17.50
  • E2. Poh Pieh Puck $7.00
    • Eight vegetarian spring rolls with vermicelli and vegetables, served with sweet sauce
  • King Prawns $21.00
  • E4. Curry Phab (curry puff) $8.50
    • Stir fried potatoes, kumara, chicken and vegetables with a sprinkle of curry powder, deep fried inside a Thai pastry served with sweet sauce
  • C3. Green Curry $17.50
    • Poppy Thai’s most eye appealing and taste bud tingling curries on offer infused with Thai herbs and spices then simmered with fresh seasonal vegetables and coconut milk with your choice of Chicken, Pork or Vegetarian
  • N2. Pad See Eiw
    • Flat white rice noodles stir fried in our combination of herbs, fresh seasonal vegetables and soy sauce, one of our favourite Asian dishes, with your choice of
  • We have available for sale our herb vinaigrette, mustard mayonnaise, tomato and chilli jam, quince jelly, chilli and lemongrass sauce.
  • Seafood Salad $23.75
    • Prawn cutlets, marinated fish, poached salmon with fresh salad leaves and lemongrass and chilli dressing
  • Tomato Sauce $0.50
  • Mustard Mayo/Aioli $1.50
  • We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
  • Potato Rosti And Smoked Salmon Stack $22.75
    • Potato rosti, hot smoked salmon, fresh green beans poached egg and hollandaise sauce, garnished withhomemade seafood sausage and tomato
  • ●Grape Escape Big Breakfast $21.50
    • Streaky bacon with soft poached free range eggs, potato rosti, breakfast sausage, mushrooms, tomato and toasted wholegrain bread.
  • Thai Green Chicken Curry(GF, DF) $21.50
    • Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice
  • Tofu chermoula $24
    • spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
  • Thai Vegetable Curry $22 with Tofu $24
    • seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
  • Soup of the Day $12
    • made with fresh local produce served with fresh warm bread.
  • Fettuccine al Fungi $21
    • fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
  • Arancini Risotto balls $12.50
    • filled with camembert cheese and served with petite salad.
  • Salad Mediterranean $12.50
    • Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
  • Breads & Assorted dips $12.50
    • toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
  • Garlic Bread $8
    • sliced baguette generously spread with garlic and butter.
  • - add cheese & bacon $3.50
  • Kai Soi Gai Chicken $24.00
    • a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
  • Garlic Bread $8.00
  • Shoe String Fries & Aioli $7.50
  • Charcuterie $20.00
    • selection of terrines, cured meats, olives, cheese, & fig and walnut bread
  • French Onion Soup $16.00
    • with gruyere and croutons
  • Wedges with Sour Cream $10.00
  • Pork Sausage, Roast Capsicum & Olives $24.00
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Onion rings $3.50
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Bel-Aire Tavern

Bel-Aire Tavern

location

Address

37 Tahunanui Drive, Tahunanui, Nelson, Nelson, 7011, New Zealand

phone

Phone

035465521

email

Email

None

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 3:00 PM – 1:00 AM, Saturday: 1:00 PM – 1:00 AM, Sunday: 1:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Others , Pub Food

features

Features

Quick Bites ,  Bar Scene ,  Group Meal ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Gastro Pub

Location
37 Tahunanui Drive, Tahunanui, Nelson, Nelson, 7011, New Zealand