Diced lamb in a thick creamy, coconut gravy with a lovely tinge of coriander.
Chicken Biriyani $19.99
Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in Northern Kerala. Stunningly aromatic rice blended with chicken and a boat-load of spices.
Alleppey Chemmeen $22.99
Fresh shrimp simmered in a red chilly and coconut based gravy with ginger-garlic undertones.
Mutton Mappas $19.99
Diced lamb in a thick creamy, coconut gravy with a lovely tinge of coriander.
Coconut Rice $7.99
Tempered white rice tossed with grated coconut, nuts, lentils and curry leaves.
Chicken Chettinadu $11.99
Not a traditional Malayali dish, but a classic all the same. Diced chicken in a fiery, Aromatic chilli-based gravy.