Not a misnomer, but flavourful rice soaked in rich spices and filled with an assortment of vegetables.
Raita $2.00
Fish Molee $19.99
Lightly fried fish stewed in a Portugese-inspired mildly spicy gravy made from coconut milk and black pepper.
Chicken Biriyani $19.99
Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in northern Kerala. Stunningly aromatic rice blended with chicken and a boat-load of spices.
Parippu-Cheera Curry $16.99
Exquisite mix of lentils, spinach and garlic in a gravy made of ghee tempered spices.
Beef Ularthiyathu $12.99
Slow-cooked diced beef roast, blended in earthy flavours, peppered with coconut shards and curry leaves.
Gobi Chilli $9.99
Cauliflower florets fried and sauteed in an Indo-Chinese fusion sauce.
Mutton Biriyani $19.99
All of the luscious North Kerala flavours, in layers of lamb and saffron-milk infused rice.