Crisp-fried vegetable fritters made with gram batter. Great with mint chutney and hot tea.
Assorted Veg. Kuruma $16.99
Rich, multi-flavoured gravy dish made with a coconut paste base. Pairs wonderfully with rotis or rice.
Beef Chettinadu $11.99
The spicy concoction of diced beef and a glorious spice mix from the land of Chettinadu.
Gobi Chilli $9.99
Cauliflower florets fried and sauteed in an Indo-Chinese fusion sauce.
Kallappam (2 pieces) $3.99
Fluffy pancakes with crispy edges, made from fermented rice batter.
Mutton Mappas $19.99
Diced lamb in a thick creamy, coconut gravy with a lovely tinge of coriander.
Paneer Butter Masala $16.99
Cottage cheese chunks cooked in a creamy, onion tomato masala and a dollop of butter.
Chicken Biriyani $19.99
Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in Northern Kerala. Stunningly aromatic rice blended with chicken and a boat-load of spices.