Crispy South Indian crepes stuffed with a savoury potato mash blitzed with onion and green chillies.
Chemmeen Biriyani $22.99
A seafood twist on the traditional biriyani, with scrumptious shrimp packed between flavoured rice.
Uzhunnu Vada (3 Portions) $9.99
Savoury donuts that are a staple down South, served with spicy coconut chutney.
Kerala Porotta $3.99
The unofficial national dish of Kerala. Layered flatbread made of maida flour. Goes well with pretty much anything.
Kesari $8.99
A charming festive dessert, made from roasted semolina, saffron, nuts and raisins.
Coffee mousse
Chicken Biriyani $19.99
Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in Northern Kerala. Stunningly aromatic rice blended with chicken and a boat-load of spices.
Coconut Rice $7.99
Tempered white rice tossed with grated coconut, nuts, lentils and curry leaves.