Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in northern Kerala. Stunningly aromatic rice blended with chicken and a boat-load of spices.
Coconut Souffle
Koon-Green Peas Curry $16.99
Sauteed mushrooms and peas simmered in a spicy, creamy gravy.
Paneer Butter Masala $16.99
Cottage cheese chunks cooked in a creamy, onion tomato masala and a dollop of butter.
Coconut Rice $7.99
Tempered white rice tossed with grated coconut, nuts, lentils and curry leaves.
Beef Chettinadu $11.99
The spicy concoction of diced beef and a glorious spice mix from the land of Chettinadu.
Raita $2.00
Assorted Veg. Kuruma $9.99
Rich, multi-flavoured gravy dish made with a coconut paste base. Pairs wonderfully with rotis or rice.