Big Beat Cafe in Auckland Menu

Egg on Toast $7.50
- any style & toast
Pancakes $12.50
- bacon & maple syrup
Bacon & Eggs $12.50
- any style & toast
French Toast $12.50
- fruit bread, maple syrup, bacon & banana
Soup of the day $10.50
- served with toast
Salt & Pepper Calamari $16.50
- salad greens, aioli and lemon
Toasted Club Sandwich (bacon or chicken) $16.50
- salad greens, avocado, tomato, aioli, wholemeal bread, fries
Chicken or Mushroom Linguine $17.00
- with spinach in a creamy white wine sauce
Risotto of the day $16.50
- special of the day
Open Steak Sandwich $17.50
- watercress, tomato, caramelized onion & blue cheese mayo
Sweetcorn Fritters $17.50
- bacon, guacamole, sour cream, pineapple salsa, salad greens
Thai Chicken Salad $16.50
- cucumber, pickled red onion, tomato, salad greens & crispy noodles
Grilled Haloumi Salad $16.50
- garlic croutons, tomato chunks, olves, fresh basil & balsamic reduction
Pulled Pork Sandwich $16.50
- served in a cornmeal roll, with coleslaw & apple sauce
Chunky Chips $7.00
- served with aioli

Nearby Sample Menus

CUCUMBER RAITA $2.99
- spicy yogurt with cucumber
PAPAD 4 $1.99
SCHEZWAN FRIED RICE(CHICKEN/PRAWN/VEG) $11.99
- Veg or chicken or prawn or egg and mixed sauce as per choice
VEGETABLE KORMA $9.99
- mixed vegetable cooked in milk cashew nut gravy with selected spices
VEGETARIAN SAMOSA 2 PCS $4.00
- pastry filled potatoes and peas with spices
SCHEZWAN NOODLES(VEG/CHICKEN/PRAWN) $12.99/$13.99
ROASTED MURGH TIKKA $10.00
- chicken cubes mildly spiced marinated in yogurt spiced, cooked in clay oven
FISH TIKKA $14.00
- boneless pieces of seasonal fish wrapped in Indian herbs spices and cooked in clay oven

SUMO LUNCH $29.80
- 2pcs prawns & 2 mains choose from steak chicken fish
Una Don $22.00
Vegetable Delight $32.00
- with entree set vegetqble and tofu steak
ICE CREAM
Prawns $16.50
Seafood ramen $16.50
Teriyaki Salmon $18.00
SASHIMI LUNCH SET $26.00
- main with sashimi salad miso soup steamed rice and ice cream

Fish Tikka $15.00
- fish marinated with yoghurt and Indians spices
Yellow Dal (home style) $12.00
Chicken Korma $13.00
- chicken with cashew creamy gravy
Samosa Chat $8.50
- 2 pieces of samosa with chickpea topped with mint and tamarind and sweet yoghurt sauce)
Paneer Makhani $12.00
- cottage cheese with tomato, butler gravy
Chicken Dhansak (medium) $13.00
- pieces of chicken cooked with yellow lentil and hint of mint
Paneer Tikka $11.50
NON VEGETARIAN

-Add your choice of extras
Creamy Chicken & Mushroom & Fettuccine $18.00
- With sundried tomatoes, mushrooms & herbs, topped with parmesan
-Hash Brown $2.00
Vegetarian Herb Pasta $14.00
- Creamy herb & mushroom fettuccine, topped with parmesan
●Fresh Salad $12.50
- Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
●Eggs on Toast $8.50
- Free range on toast, cooked how you like them
-Toast (2) / Free Range Egg / Grilled Tomato / Avocado $3.00
Petite Salad $5.00
- Lettuce, cherry tomatoes, cucumber & red onion

Shredded Pork Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
- with Preserved Vege
Pork with Vegetables on Rice (Lunch/ Dinner) $10.00/ $12.00
Chicken With Chili Sauce $18
BBQ Combination (Choice of 2 meats) On Rice (Lunch/ Dinner) $9.50/ $12.00
Roast Pork On Rice (Lunch/ Dinner) $8.50/ $10.00
Vermicelli Singapore Style $13
Roast Duck Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
Combination Meats Fried Noodles $13

Bistecca con burra all áglio (GF) $34.90
- Eye fillet (200g) cooked to your liking topped with garlic butter
Liqueur coffee- amaretto $9.90
- Almond flavored liqueur and espresso coffee with whipped cream
Fish of the day
- Please ask
Fettuccine funghi (V) $11.9 / $19.9
- Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
Penne al forno $13.9 / $22.9
- A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
Gnocchi bolognese $13.9 / $22.9
- Potato dumplings tossed with traditional beef and pork ragu
Garlic bread $6.50
Beef- bistecca rosmarino (GF) $35.90
- Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars

Porridge (V) $10.50
- Five Grain Oats, Almond Milk & Homemade Rhubarb Jam
-Smoked Salmon $18.50
-Vegetarian $21.50
- Organic Avocado, Roasted Vege & Grilled Halloumi Cheese
Mushroom $16.80
- Balsamic Mushroom & Free Range Poached Egg on Toast, Whipped Feta Cheese & Roasted Tomato
Free Range Chorizo $5.00
Gluten Free Option +$1.50
Farm Free Bacon $4.00
- 2 Streaky
Toast

Sashimi Don $14.00
- Fresh sliced King salmon with green salads
Includes one main, tempura, 3 pcs salmon sashimi, salad, 2 pcs sushi, miso soup and rice
Yaki Soba $11.50
- Stir fried noodles with your choice of chicken or seafood
Teriyaki Beef Don $11.50
- Thinly sliced beef stir-fried with vegetables & homemade honey teriyaki sauce
Chicken Karaage Don $13.00
- Marinated chicken pieces coated in crumbs, deep-fried until crisp, top with mayonnaise & five spicy
Spicy Katsu Don $12.50
- Deep fried crunch chicken thigh with Kingdom's sauce tomato based spicy katsu & salad on rice
Kimchi Don (spicy) $12.00
- Panfried sliced pork belly and onions with spicy garlic cabbage
Katsu Curry Don $12.00
- Deep fried crumbed chicken or pork cutlet with mild Japanese style curry

Sweet corn fritter $17.50
- Farm fresh poached eggs, bacon, green leave rocket, roasted tomato and homemade capsicum chutney
Pancake stacks $12.50
- Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt
Side toast $3.50
Vietnamese chicken salad (GF) $18.50
- Grilled marinated chicken, mesclun, coriander, mint, bean sprout pickled carrot and lime chill dressing
Egg benedict $17.90
- Or smoked salmon On turkish bread finished with homemade hollandaise sauce
Side hash brown $4.50
Cherry energizer (GF) $19.50
- Toasted gluten free bread, feta cheese, beetroot, smashed avocado chia seed. Green leaves, olive, smoked salmon and two poached eggs
Fresh fruit salads $10.90
- Fresh seasonal fruit bowl plate, honey and chia seed yoghurt

GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce

Vegetarian
Pork $7.00
Chicken $6.00
Large $13.00
Medium $14.00
Gravy Reg $3.00, Lge $4.00
Lamb $7.00
Large $18.00

Garlic Naan $3.50
All curries come with rice.
Prawn Biryani $16.00
Chicken Fried Rice $10.00
Vegetable Biryani $14.00
Keema Naan $4.00
Mango Chciken $13.50
- Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
Vegetable Korma $13.00
- Vegetables cooked in cashew nuts gravy with cream & spices

Geang Mussamman Nua N/A
- beef in a masala curry.
Geang Ga - Ree Je N/A
- vegetables and tofu in a Yellow curry.
Meang Khum N/A
- make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
Geang Ga - Ree Gai N/A
- chicken in a yellow curry
Tau Mann Kao Phod N/A
- sweetcorn patties served with plum sauce.
Som Tum Ta-Lay N/A
- a traditional salad with flavours of salty, sweet and sour, crrots and mixed seafood tossed in a lemon, palm sugar and fish sauce dressing.
Mhu Phad Prik Sod N/A
- sliced pork stir fried with fresh chilli
Tai Hu Tod N/A
- deep fried tofu served with sweet peanut sauce.

Date & Orange
Jam & Cream
Savories $3.50
- Mini meat pies, quiche sausage rolls, Maltese Pastizzi(Ricotta)
Fillings
- Lettuce, tomato, cucumber, egg, grated carrot, cheese, red onion
Cheerios & sauce
Sweet Stuff $3.50
- Cupcakes, mini muffins, slices
All $ 3.50
Sausage Roll

Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
Beef slider N chips $ 9.50
Rosemary salt fries, aioli(V)(GF) $9.00
Hash Browns(V) $ 5.50
House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
Bacon $5.50
Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50

Big Beat Cafe