Round, hollow "Poori", Fried crisp & filled with a mixture of mashed potato, chickpeas & chutney. Served with spiced herbal water.
Dhai Vada $6.50
2x soaking vadas made from lentils, topped with sweetened yogurt, tamarind sauce & mild spices
Pav-Vada $5.50
Potato dumplings served in bread bun with spices & chutneys
Pullav $9.00
Basmati rice cooked with fresh seasonal vegetables & spices
Rice $3.00
Ras-Vatika Rice - Dal/Khadi $5.00
Kathiyawadi Thali (Make to order Minimum 4 Thali) $22.00
1 x Roti (made from meat flour), 1 x Bhaji (made from whole meal flour), 1 x Baigan Bhartha Curry, 1 x Sev Tomato Curry, 1 x Any lentils or potato curry, 1 x Khichadi (rice made with lentils & spices), 1 x Kachi (yogurt soup) or butter milk, 1 x Jaggery and ghee,1 x papadom, 1 x pickle
Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
Ciabatta Benedict $17.00
Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
Haloumi $17.90
with bacon
Basil pesto or avocado $2.50
Eggs $9.50
Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
Curly Fries $7.50
With roasted garlic and rosemary served with aioli and tomato sauce
Big Breakfast $21.00
Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast