Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Yetsom Beyaynetu $16.99
Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Prawns With Mild Sauc $19.99
A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Kai Sega Wot $17.99
Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Kitfo $19.99
Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Doro Wot $17.99
Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Menchit Abish $17.99
This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Tibs $19.99
Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Lean minced lamb marinated with mixed spices and smoked in the Tandoor
Cheese, Chilli And Garlic Naan $5.50
Naan stuffed with cheddar cheese and finished with chilli and garlic
Lahori Jhinga Masala (Mild) $28.50
Prawns simmered in semi dried tomato and onion gravy
Palak Paneer (Mild) $21.90
Cottage cheese with fresh spinach puree, herbs, mixed spices and garlic
Big Tikka Chicken Kabab $17.50
Tandoor roasted chicken thighs marinated in mixed spices and yoghurt
Murgh Trimurti (Medium) $22.50
Chicken with traditional tomato gravy, onion, capsicum and finished with red whole chilli and coriander seeds
Onion Salad $4.50
Traditional onion ring, green chilli, lemon slice
Big Tikka Salmon $33.50
Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp