Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
Plate $20.00
Cha Gio Roll, Salad Roll, Wonton, Prawns Mixed
Vietnamese Pork ( Beef/Chicken/Prawn) Tang Soo S $18.00 / M $25.00
Deep fried pork with sweet and sour lemon sauce
BBQ Chicken on Fried Rice / Stir Fried Chicken on Fried Rice $15.00
Vermicelli with Cha Gio Roll (Spring Roll) / Vermicelli with fried tofu $13.00
Lemon Chicken S $18.00 / M $25.00
Deep fried chicken with sweet and sour lemon sauces