Big Beat Cafe in Auckland Menu

Bagel with preserves $6.50
- jam & cream cheese
Home made muesli $12.50
- fresh yoghurt and fruit compote
Eggs on Toast $11.50
- eggs served any style
Eggs Royale $19.50
- poached eggs, smoked salmon, rosti, spinach, roast tomato & hollandaise sauce
Eggs Benedict $18.50
- bacon or mushroom, spinach, rosti & hollandaise sauce
Spanish Baked Eggs $18.50
- pinto beans, capsicum, chorizo, cheese & side of toast
Fresh Fruit Platter $15.50
- seasonal fruit, Greek yoghurt, honey & fruit compote
Creamy Mushrooms $16.50
- on toast
Pancakes $16.50
- fresh fruit and maple syrup
French Toast $17.50
- fruit bread, banana, fruit compote, maple syrup & bacon
Big Beat Breakfast $19.50
- 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast
Black Rice Porridge $14.00
- goji berries, coconut cream, banana, brown sugar & toasted coconut
Mince on Toast $16.50
- with poached egg

Egg on Toast $7.50
- any style & toast
Pancakes $12.50
- bacon & maple syrup
Bacon & Eggs $12.50
- any style & toast
French Toast $12.50
- fruit bread, maple syrup, bacon & banana
Soup of the day $10.50
- served with toast
Salt & Pepper Calamari $16.50
- salad greens, aioli and lemon
Toasted Club Sandwich (bacon or chicken) $16.50
- salad greens, avocado, tomato, aioli, wholemeal bread, fries
Chicken or Mushroom Linguine $17.00
- with spinach in a creamy white wine sauce
Risotto of the day $16.50
- special of the day
Open Steak Sandwich $17.50
- watercress, tomato, caramelized onion & blue cheese mayo
Sweetcorn Fritters $17.50
- bacon, guacamole, sour cream, pineapple salsa, salad greens
Thai Chicken Salad $16.50
- cucumber, pickled red onion, tomato, salad greens & crispy noodles
Grilled Haloumi Salad $16.50
- garlic croutons, tomato chunks, olves, fresh basil & balsamic reduction
Pulled Pork Sandwich $16.50
- served in a cornmeal roll, with coleslaw & apple sauce
Chunky Chips $7.00
- served with aioli

Nearby Sample Menus

Mushrooms on Toasted Brioche $16.50
- with Bacon
Nutella $8.50
Salt & Pepper Calamari $15.50
- served with Mesclun & Aioli
Home Made Toffee Sauce $9.00
Whipped Cream / Yogurt $0.50
Karnac Galette $19.00
- Potatoes, Cheese, Caramelized Onions served with Bacon or Mushrooms with mesclun
Smoked Salmon $7.50
Chris's Favourite $14.00
- Filled Croissant with scrambled eggs, tomato, cheese and Salad

Deep Fried Seafood $18.00
- mussels, prawns, scallops, fish and squid with plum sauce
Plain Egg $10.00
With peas and mushroom and your choice of meat
Scallop $15.00
Scallop $15.80
Large Wonton $13.00
Beef/Pork / Chicken $13.00
Pork Ginger and Spring Onion $13.00

Bacon (with patties) $5.00
Special C $23.00
- Chips $4, 4 Fish, 4 Sausages, 6 Potato Fritters, 4 Spring Rolls
Egg $3.90
Combination Seafood $16.00
Mussel $1.20
Pork $10.50
BBQ Pork $11.50
BBQ Pork $11.50

Fish of the Day lightly battered or pan fried w Fries & Salad, House made Tartare $19.00
Wedges, Bacon, Cheese, Sour Cream & Sweet Chilli $13.00
All Day Breakfast $16.00
Scotch Fillet w Mushrooms, Garlic or Bearnaise $26.00
Bacon & Egg Burger w Onion Rings $10.50
Seafood Chowder w Garlic Bread $14.00
Pineapple Fritters $6.00
Add an egg $1.00

Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Fresh Fruit Salad $8
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
-add chicken for an extra $4
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends

Chicken Chop $16.00
- Chicken thigh cutlets marinated in spices & roasted
Chicken in Sichuan sauce $18.00
Dahi Bhindi/ Bhindi Do Piyaze $14.00
- lady finger (okra) cut and crispy fried, served on a bed of yogurt, or cooked with onions
Subzi E Khas (med) $14.00
- Mixed Vegetable cooked in tangy tomato and cream
Chicken Malwani $16.00
- Medium spiced chicken curry. a specialty of Konkan region
Fish or Prawn Green Masala $19.00
- Fish or Prawn cooked with mustard, mint and coriander chutney
FishlPrawns in Garlic Sauce $19.00
LamblBeef sesame $18.00