Big Beat Cafe in Auckland Menu

Egg on Toast $7.50
- any style & toast
Pancakes $12.50
- bacon & maple syrup
Bacon & Eggs $12.50
- any style & toast
French Toast $12.50
- fruit bread, maple syrup, bacon & banana
Soup of the day $10.50
- served with toast
Salt & Pepper Calamari $16.50
- salad greens, aioli and lemon
Toasted Club Sandwich (bacon or chicken) $16.50
- salad greens, avocado, tomato, aioli, wholemeal bread, fries
Chicken or Mushroom Linguine $17.00
- with spinach in a creamy white wine sauce
Risotto of the day $16.50
- special of the day
Open Steak Sandwich $17.50
- watercress, tomato, caramelized onion & blue cheese mayo
Sweetcorn Fritters $17.50
- bacon, guacamole, sour cream, pineapple salsa, salad greens
Thai Chicken Salad $16.50
- cucumber, pickled red onion, tomato, salad greens & crispy noodles
Grilled Haloumi Salad $16.50
- garlic croutons, tomato chunks, olves, fresh basil & balsamic reduction
Pulled Pork Sandwich $16.50
- served in a cornmeal roll, with coleslaw & apple sauce
Chunky Chips $7.00
- served with aioli

Nearby Sample Menus

Peri Peri Chicken
- chicken / onion / jalapeños / peri peri sauce
Meat $3.00
Veg Deluxe
- onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
Cheese Cake $3.00
Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
1.5L Drink $3.50
Cranberry Chicken
- cranberry chicken / onion / oregano / brie
BBQ Chicken
- onion / chicken / capsicum / olives / bbq swirl

Special Nigiri – 15 pcs $33.00
Salmon Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
Chicken Gozen $25.00
- Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Salmon Teriyaki $19.90
- Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
California Roll - 9 pcs $14.50
- Chicken: Marinated chicken, avocado and cucumber / Salmon: Fresh salmon, avocado, cucumber / Vege: carrot, avocado, cucumber, picked radish
Yasai Tempura $10.00
- Vegetable tempura served with tempura sauce
Tonkatsu Gozen $25.00
- Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
Beef Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream

Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Single $22.00
Double $27.00
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)

Squash, Pine Nuts, Basil, Parmesan $14
Pancakes $12
- with maple syrup, fresh berries & whipped cream. Add bacon $3
Salt & Pepper Squid $18
- with fennel & red pepper salad served with crème fraiche & Thai chilli jam
Crème Brulee $15
- with berries & green apple sorbet & cinnamon shortbread
Warm Chocolate Brownie $8
- with sprinkles & vanilla ice cream.
Beer Battered Fish and Chips $28
- with green salad, lemon & homemade tartare.
BBQ Beef Bacon Burger $22
- 200g beef patty, lettuce, red onion, tomato, cheddar cheese, bacon, aioli, smokey BBQ sauce with beer battered fries & tomato sauce
Marinated Chilli Prawns $21
- mixed leaves, pickled melon, cucumber, tomato, sprouts & crispy pancetta finished with spicy ginger lime vinaigrette

Seasonal Wedges $8.50
- topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
Creamy Mushrooms $16.50
- slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
Toasted Sandwich $6.50
- with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
Smoked Salmon Scramble $16.00
Big Breakfast $18.00
- egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
Plain Bagel With Cream Cheese, tomato and avocado $9.50
Muesli $11.90
- muesli served with fruit salad and topped with yoghurt
Porridge $10.50
- cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote

Lamb (small/medium/large) $12/$15/$19
Drumstick $ 3.20
Beef (small/medium/large) $12/$15/$19
All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
Your choice of meat topped with gravy
Chicken (small/medium/large) $12/$15/$19
Shanks (x 2) $28.50
Golden potatoes $.70

Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream
Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
- Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
Honey Granola $12.90
- Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
Herb Omelette $11.90
- On ciabatta or wholegrain toast
Brighton Road Hash $22.90
- Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast