Big Beat Cafe in Auckland Menu

Egg on Toast $7.50
- any style & toast
Pancakes $12.50
- bacon & maple syrup
Bacon & Eggs $12.50
- any style & toast
French Toast $12.50
- fruit bread, maple syrup, bacon & banana
Soup of the day $10.50
- served with toast
Salt & Pepper Calamari $16.50
- salad greens, aioli and lemon
Toasted Club Sandwich (bacon or chicken) $16.50
- salad greens, avocado, tomato, aioli, wholemeal bread, fries
Chicken or Mushroom Linguine $17.00
- with spinach in a creamy white wine sauce
Risotto of the day $16.50
- special of the day
Open Steak Sandwich $17.50
- watercress, tomato, caramelized onion & blue cheese mayo
Sweetcorn Fritters $17.50
- bacon, guacamole, sour cream, pineapple salsa, salad greens
Thai Chicken Salad $16.50
- cucumber, pickled red onion, tomato, salad greens & crispy noodles
Grilled Haloumi Salad $16.50
- garlic croutons, tomato chunks, olves, fresh basil & balsamic reduction
Pulled Pork Sandwich $16.50
- served in a cornmeal roll, with coleslaw & apple sauce
Chunky Chips $7.00
- served with aioli

Nearby Sample Menus

BBQ Hawaiian $8.50
- Tasty bacon, tasty ham, pineapple, onion and stretchy mozzarella, finished with a BBQ swirl.
Veg Hot 'n' Spicy $5.00
- Spicy jalapeño peppers, capsicum and stretchy mozzarella.
Meat Lovers $9.00
- Mouth watering pepperoni, tender beef, tasty ham, cabanossi, tasty bacon and stretchy mozzarella.
Pepperoni $5.00
- Mouth watering pepperoni and stretchy mozzarella.
Hawaiian $5.00
- Tasty ham, pineapple and stretchy mozzarella.
Super Supreme $9.00
- Mouth watering pepperoni, tasty ham, cabanossi, pineapple, mushroom, onion, capsicum and stretchy mozzarella.
Hash Bites $3.50
- Crunchy bite-sized pieces of soft potato.
Tropical Veg $5.00
- Pineapple, capsicum, onion and stretchy mozzarella.

GARLIC NAAN $3.50
- naan stuffed with garlic
KARA CHICKEN $18.50
- chicken cooked with ginger, garlic tomatoes cumin seeds & medium spices garnished with coriander leaves
SWEET NAAN $4.50
- naan stuffed with sultanas and sweetened coconut
ALOO GOSH $18.50
- lamb baby potatoes cooked with exotic blend of spices finished with coriander
CHICKEN TIKKA $9.00
- tender boneless chicken marinated in tandoori sauce and smoke roasted
VEGETABLE KORMA $17.50
- selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
CHICKEN DO PIAZA $18.50
- boneless chicken cooked in lightly spiced flavored sauce and diced fried onions
MANSOORI KEBAB $29.90
- tender rack of lamb marinated in spices skewered & finished in tandoori oven

Snapper $9.00
Wedges $4.00
Steak $4.60
Vegetarian $3.80
Chicken $4.60
Tomato $2.70
Meat Ball $1.50
Corn on a cob $1.00

Grilled Mussels $10.00
- Grilled fresh mussel with chef’s special shabu shabu sauce
Katsu Donburi $14.90
- Deep-fried battered pork and veges
Tonkatsu $13.50
- Served with sushi, mixed tempura, and ice cream
Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing
Chicken Gozen $25.00
- Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Beef Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
Salmon Teriyaki $19.90
- Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Tempura Gozen $25.00
- Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit

Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
Eggplant W Summer Vegetables, Arborio Rice, Pumpkin Seed Crumble, Israeli Carrot & Red Lentil Puree $30
Portuguese Char Grilled Prawns, Crisp Shallots, Piri Piri Cream Sauce (3 Pieces) $ 15
Baked Cheesecake $14
- We Will Inform You Of Today'S Flavor
Roquette. Pear, Toasted Hazelnuts & Feta $9
Salt & Pepper Queen Olives $7.5
Chicken Breast Rolled W Prosciutto, Sage Leaves, Cherry Tomato Sauce, Buffalo Ricotta $33
Angus Scotch Fillet 300Grm (Grass Fed. Aged 21 Days) $31
- Served W A Choice Of Sauce .... Madagascan Green Peppercorn / Gorgonzola & Mascarpone / Bearnaise / Baked Garlic Jus / Café De Paris Butter

Korean style seafood pancake $15.00
Al bap $14.00
- Rice topped with fish egg and vegetables
Samgyup kimchi $40.00
- Sliced pork and kimchi in a spicy soup served with two bowl of rice
Nakji deopbap $14.00
- Rice topped with stir-fried octopus and vegetables in a hot pepper paste
Kimchi boggumbap $14.00
- Rice and a half- done egg topped with stir-fried kimchi, beef and vegetables in a hot stone pot
Dakgalbi $35.00
- Broiled chicken and vegetables in spicy hot sauce served with two bowl of rice
Beoseot jeongol $40.00
- Mushroom casserole with beef in a big pot served two bowl of rice
Bossam $40.00
- Boiled and sliced pork served with spicy cabbage leaves

To add
Kawakawa and ricotta gnocchi $19.00
- Eggplant puree, tomato, basil and fried courgette flowers
Day boat fish served on a bed of mulled black rice, marinated courgette and capsicum $28.00
To add
-rocket & parmesan salad, olive drizzle $7.00
-chumky hand $7.00
Lemonade scones with whipped cream and jam
Selection of nz cheese (your waiter will advise varieties)

Adds on
-Salmon $19.50
Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
Piknic energy bowl $20.50
- Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
Bircher (GF)(DF)(V) $14.00
- Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze

Crispy Spanish chorizo & red onion (GF)
Chicken & Cheese Burger $12.50
- served with tomato sauce or aiolo and fries
Tiger $8.00
Rose, 2014
Calamari $22.50
- spiced up calamari with fries & a fresh seasonal salad
Wedges Cheese 'n' Bacon $14.50
- with sour cream & sweet chili
Carafe 500ml $32.00
(Bacon & eggs available until 3pm)

- 4 Pack $4.90
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
- 8 Pack $7.90
Signature Kids $5.00 per head
Free Range Chicken Tenders
Happy Ham $5.00
Very Vegemite $4.00

Mixed vegetables salad $6.00/$4.00
Teriyaki Tofu Don $10.50
Teriyaki Chicken
Udon $11.50
- with teriyaki chicken
Mini sushi platter $25.00
- 50 piece sushi
Tempura udon $11.50
Teriyaki Beef Don $10.50/ $7.00
Spicy Beef Don $10.50/ $7.00

Double Cone $3.00
Single Cone $2.00
1 Lasagnes $2.50
1 Chicken Thigh $3.00
1 Crab Stick $1.00
3 Chicken Nibbles $2.00
1 Chicken Kebab $2.50
25 Chicken Nibble; 2 Cup Chips $20.00

Laccha paratha $4.00
Chilly (dry)
- Indo chinese style chicken / prawns /paneer cooked with fresh garlic and green chillies. choice of chicken/prawns/paneer
Malai kofta $13.90
- The king of veg mughlai cuisine-cheese & potato balls cooked in a creamy cashew based curry
Nirvana special lamb chops $14.90
- Our chef's secret! lamb chops (4 no) marinated in our chef's special marinade and served with fresh salad
Tikka
- Spice infused chicken/paneer/fish pieces straight from the tandoor to your table. choice of chicken/paneer or fish
Fish amritsari $14.90
- From the streets of punjab! spicy corn flour battered fish pieces deep fried and served with lemon and chaat masala & salad
Gulab jamun $4.90
Madras $17.90
- Fish/prawn cooked in a coconut based gravy with fresh curry leaves and ginger. choice of fish & prawn

Beignets
- Grilled Fish, Shredded Iceberg, Tomato & Aioli $12.00
- Chocolate Filling $13.00
Southern Fried Jerk Chicken $17.00
- Chipotle & Lime Mayo
Choose #1 Topping - Chocolate Cookie / Flavour of the Day Cookie / Caramel Pop Corn
Cajun hushpuppies w spicy tomato relish, andouille sausage & gouda $9.50
Choose Ice Cream - Vanilla / Chocolate / Flavour of the Day
Choose #2 Topping - Chocolate Sauce / Butterscotch Sauce / Wild Berry Compote

Chefs Soup Of the day $11.50
- Changes daily served with garlic ciabatta
Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
Chocolate Fudge Brownie $13.00
- Served with vanilla Ice cream and saffron custard
Sides
- Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
Dessert of the day $14.00
- Changes daily, Chef's choice dessert
Seafood Tasting Platter $15.50
- Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus

Big Beat Cafe