Big Beat Cafe in Auckland Menu

Bagel with preserves $6.50
- jam & cream cheese
Home made muesli $12.50
- fresh yoghurt and fruit compote
Eggs on Toast $11.50
- eggs served any style
Eggs Royale $19.50
- poached eggs, smoked salmon, rosti, spinach, roast tomato & hollandaise sauce
Eggs Benedict $18.50
- bacon or mushroom, spinach, rosti & hollandaise sauce
Spanish Baked Eggs $18.50
- pinto beans, capsicum, chorizo, cheese & side of toast
Fresh Fruit Platter $15.50
- seasonal fruit, Greek yoghurt, honey & fruit compote
Creamy Mushrooms $16.50
- on toast
Pancakes $16.50
- fresh fruit and maple syrup
French Toast $17.50
- fruit bread, banana, fruit compote, maple syrup & bacon
Big Beat Breakfast $19.50
- 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast
Black Rice Porridge $14.00
- goji berries, coconut cream, banana, brown sugar & toasted coconut
Mince on Toast $16.50
- with poached egg

Egg on Toast $7.50
- any style & toast
Pancakes $12.50
- bacon & maple syrup
Bacon & Eggs $12.50
- any style & toast
French Toast $12.50
- fruit bread, maple syrup, bacon & banana
Soup of the day $10.50
- served with toast
Salt & Pepper Calamari $16.50
- salad greens, aioli and lemon
Toasted Club Sandwich (bacon or chicken) $16.50
- salad greens, avocado, tomato, aioli, wholemeal bread, fries
Chicken or Mushroom Linguine $17.00
- with spinach in a creamy white wine sauce
Risotto of the day $16.50
- special of the day
Open Steak Sandwich $17.50
- watercress, tomato, caramelized onion & blue cheese mayo
Sweetcorn Fritters $17.50
- bacon, guacamole, sour cream, pineapple salsa, salad greens
Thai Chicken Salad $16.50
- cucumber, pickled red onion, tomato, salad greens & crispy noodles
Grilled Haloumi Salad $16.50
- garlic croutons, tomato chunks, olves, fresh basil & balsamic reduction
Pulled Pork Sandwich $16.50
- served in a cornmeal roll, with coleslaw & apple sauce
Chunky Chips $7.00
- served with aioli

Nearby Sample Menus

Cream Cheese Roll (10pcs) / Chicken Teriyaki Roll (10 pcs) / Tuna Roll (10pcs) / Vege Roll (10pcs) $12.00
Vegetable Tempura (12pcs) $12.00
Tofu Salad / Chicken Salad / Chicken Karaage (3pcs) $9.00
Chicken Roll (Baby) / Salmon Roll (Baby) / Avocado Roll (Baby) / Plain Roll (Baby) $9.00
-Small 10 pcs $25.00
Sashimi Box $18.00
- Chicken or Beef, Sashimi, Nigiri Sushi, Bege Croquette, Salad, Rice
Katsu Udon $16.00
- Chicken or Pork
Gyu Don (beef) / Oyako Don (Chicken, Egg) $12.00

PS22 Singapore Fried Noodle $9.70
- thin rice noodles with BBQ pork, shrimps and fresh vegetables in a light curry sauce
B15 Chili Beef Noodle $9.70
- Thin egg noodles simmered with beef and fresh vegetables in spicy chili sauce
Wanton (6 pc) $ 3.50
Homemade dumplings
CB43 Combination Noodle $11.0
- Thin egg noodle simmered with prawns. BBQ pork, beef, chicken and fresh vegetables in oyster sauce
S36 Garlic Prawns Noodle $13.50
- Fresh thick egg noodles with prawns and fresh vegetables simmered in our special Star Noodle garlic sauce
B14 Thai Sweet Chili lied Noodle $9.70
- Thin egg noodles tossed with beef and fresh vegetables in Thai sweet chili sauce
P16 Sweet & Sour Pork Char Fan $9.90
- Succulent crispy pork cubes tossed in our sweet & sour sauce on fried rice and fresh vegetables

Pulav (Green Peas) $5.50
Gujarati Daal $4.00
Batata Bhaji $6.00
- Potato dipped in Gram, deep fried
Khamang Kakdi $4.00
Alu Wadi $6.00
- Taro leaves coated with gram flour, tamarind sauce, spices, steamed and tempered with mustard
Idla $5.00
- Rice Flour, steamed and served with fresh coconut chutney
Beetroot $4.00
Gulabjam / Aamraas $5.00

eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with bacon
omelette 17.5
- baby spinach, feta, tomato, basil, house chutney, toast
steak sandwich 22.5
- 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
soup of the day, toast 13
Seasonal fruit salad, passionfruit syrup 11.5
crispy salt and pepper squid 19.5
- tender squid, lemon aioli, salad greens
Creamy mushrooms 18.5
- portobello and button mushrooms, chorizo, truffle oil, potato floss
Porridge, poached fruit, baklava, coconut sugar 13.5

Prawn mac ‘n’ cheese, crayfish béchamel $12.95
1/2 or Whole Market Crayfish MP
- Sweet tasting
Silver Fern Farms Roasted Venison Short Loin $44.95
- Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
Roasted Cambridge Duck Breast $39.95
- Pressed leg, duck parfait, walnut, rhubarb, red cabbage
Vietnamese Dumplings $23.95
- Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
Chargrilled broccolini, smoked almonds, pecorino $9.95
Game Fish $38.95
- Green beans, romesco, lemon
Slow Roasted Free Range New Zealand Pork Belly $42.95
- Braised cheek, cauliflower puree, grilled scallions, spiced dates

Pesto portobello mushrooms $11.90
- portobello mushrooms, eggs, tomatoes, hash brown, baby spinach served with hollandaise sauce
Toast sandwich $4.90
- 3 choice of filling
CAB $13.50
- grilled marinated chicken, bacon, tomato, lettuce, avocado, served with french fries
Chicken pasta $13.90
- chicken,mushroom, egg with creamy, sauce finished with parmesan cheese
French toast $13.90
- bacon, grilled banana, brioche bread served with maple syrup
Bakehaven delight $13.90
- bacon, poached eggs, creamy mushrooms with spinach served with toasted focaccia
Old style mixed grill $13.90
- bacon, egg, sausage, hash brown, tomato, 2 pieces of toast, served with creamy mushroom
Egg benedict $11.90
- Served with bacon

Housemade Bread & Butter $10.00
- With olive oil & balsamic
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
Green Leaf Salad $10.00
- With housemade dressing
Hand Cut Chips $9.00
- With aioli
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread