Salmon grilled to perfection and served with gourmet potatoes (a mix of potato, sundried tomatoes, capers and zucchini) and a fresh summer salad with a balsamic vinaigrette dressing
Panalle $18.50
Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
Bangers And Mash $16.50
Delicious pork sausages served with creamy mash potato, mushy peas and lashing of gravy
-with chicken $10.00
Steamed broccoli with sesame dressing $8.50
Moroccan Lamb Tagine $20.00
Tasty slow cooked lamb with Moroccan spices served with fruits and couscous
local beef cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips