Big Beat Cafe in Auckland Menu

Egg on Toast $7.50
- any style & toast
Pancakes $12.50
- bacon & maple syrup
Bacon & Eggs $12.50
- any style & toast
French Toast $12.50
- fruit bread, maple syrup, bacon & banana
Soup of the day $10.50
- served with toast
Salt & Pepper Calamari $16.50
- salad greens, aioli and lemon
Toasted Club Sandwich (bacon or chicken) $16.50
- salad greens, avocado, tomato, aioli, wholemeal bread, fries
Chicken or Mushroom Linguine $17.00
- with spinach in a creamy white wine sauce
Risotto of the day $16.50
- special of the day
Open Steak Sandwich $17.50
- watercress, tomato, caramelized onion & blue cheese mayo
Sweetcorn Fritters $17.50
- bacon, guacamole, sour cream, pineapple salsa, salad greens
Thai Chicken Salad $16.50
- cucumber, pickled red onion, tomato, salad greens & crispy noodles
Grilled Haloumi Salad $16.50
- garlic croutons, tomato chunks, olves, fresh basil & balsamic reduction
Pulled Pork Sandwich $16.50
- served in a cornmeal roll, with coleslaw & apple sauce
Chunky Chips $7.00
- served with aioli

Nearby Sample Menus

-Finally select your toast.. Artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
-Artisan white, 5 grain, brioche, bagel or gluten free, extra $1.00
Slow cooked pulled pork salad (GF) $17.50
- With granny smith, honey roasted almonds, bean sprouts, coriander and a chilli & lime dressing
-Grilled black pudding / Crispy fried potatoes $4.50
-Banana, berries, creme fraiche & maple (V) $14.50
Free range bacon / Smoked pork sausages $5.00
Avocado $4.00
-Salmon $18.50

Seafood platter sml $35 / Lge $55
- Hot and cold fishy treats, variously including oysters, shrimbs, mussels, prawns and scallops etc etc small platter / large platter
Lamb brains $15 / $33
- Golden crumbed and lightly fried, with a delicate dijon mustard sauce
Minute steak $29
- Smaller portion of scotch fillet, rapidly grilled cooked as it comes
Potato croquette $3
Carpet bag steak $38
- Traditional thick cut, stuffedwith oyster
Bowl of rice $4
Fish and chips $12
Brandy snaps $10
- Crunchy and creamy filled with liquer cream

Sup r & Fries $14.50
Triple Cheese Pizza $14.50
- Melted Mozzarella, Feta Tasty Cheese, Oregano and garlic
Choose Any: $7.50 each
- Hummus, Falafel, Fries w/ Aioli, Wedges, Nuggets, Labaneh
Mezze Platter $26.00
- Hummus, falafel, baba ghanoush, labaneh, pita, cauliflower & shakshuka
Bamya $24.00
- Stewed lamb & okra, tomato, garlic, coriander served w/ rice
Salami Pizza $15.50
- Dried Salami, Oregano, Mozzarella & Garlic Oil
Small $18.50
Original Falafel $10.00
- Pita pockets with hummus, tahini & Mediterranean salad. Also Served on Rice or Salad

Special D $45.00
- Special Chow Mein, Combination Fried Rice, Sweet & Sour Pork, Bami Goreng,6 Won Tons
13. Steak $9.50
54. Young Chow Fried Rice $12.00
- Prawn, BBQ Pork, Cashew Nutes
73. Battered Sausages $1.50
Pineapple $2.50
76. Scallops $1.30
Chicken $3.50
Special 4 $15.00
- 3 Fish, 3 Sausages, 4 Potato Fritter, $ 3 Chips

7 pieces
Chips $2.50
Oysters $1.60
Family pack $25.00
- 3 fish, 3 sausages, 3 spring rolls , $5 chips
-bacon $1.00
Nachos $7.00
- Topped with rich chilli-bean sauce, melted cheese and sour cream
Egg $5.00
The oulan burger $8.50
- Steak, bacon, hash brown, cheese, onions, and spiced relish

Grilled Buffalo Haloumi $18.00
- And port wine beetroot, chili onion jam, butter bean hummus, caraway pide toast
Turkish Pide Garlic Bread $9.00
Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
Toasted Sisig Seafood Sushi $18.00
- Grilled pulled snapper, prawn & arrow squid, tuna & salmon, buffalo yoghurt, toasted nori sesame rice
Grilled Buffalo Haloumi & Port Wine Beetroot $18.00
- Chili onion jam, butter bean hummus, caraway pide toast
Hot Lade Chowder $18.00
- Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
Saffron Lemon Chicken Breast $36.00
- Sumac onion & red currant polenta, brie cheese, sabzi butter bean, tomato au jus
Mahy Farmed Lamb Rump $36.00
- Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus

Roti $2.50
- Wholemeal bread baked in tandoori oven
Sweet Mango Chutney / Tamarind Chutney / Mint Chutney / Mixed Pickle $2.50
Vegetarian $50.00
- Entree: Mixed Platter. Main: Vegetable Korma, Mutter Paneer, Saag Aloo, Raita, Rice, 2x Naan
Fish Tikka $12.00
- Fish cubes marinated in yoghurt & spiced then cooked in tandoori oven
Saag Aloo $12.50
- Spinach cooked with potato & light spices
Fish Vindaloo $17.00
- Boneless fish with hot spicy sauce garnished with sesame seeds
Keema Naan $4.50
- Naan bread filled with lamb mince with spices
Paneer Makhani $13.50
- Cottage cheese in rich tomato & butter gravy

SEAFOOD LINGUINI $25.00
- king prawns calamari mussels in a tangy tomato chutney, served with garlic ciabatta
EGG BENEDICT $16.54
- with bacon
FRENCH TOAST $16.00
- with bacon banana, maple syrup, and chutney cream
Chicken and Chips
Deconstructed Tiramisu
AKAROA SMOKED SALMON FISH CAKES $15.50
- served with lemon aioli curried aioli mesclun leaves salad
Bowl of Mixed Salad $7.00
OMELETTES $17.50
- with bacon, mushroom, tomato & cheese

Lamb Works Kebab $13.00 / C $17.00
- Lamb with falafel, cheese, hummus, salad and sauce
Spanakopita $11.00
- Spinach pie with pastries, feta cheese topped with our special yoghurt sauce
Chicken on Rice L $14.00 / R $12.00
- Marinated chicken, salad and sauces served with rice
Gypsy Salad $7.00
- Diced cucumber, tomatoes, capsicum, onion, feta cheese and olives
Falafel Salad $10.50
Dolma
- Four pieces of dolma wrapped in grape wine leaves stuffed with a combination of rice & aromatic herbs
Chicken Salad $14.00
Lamb Souvlaki Kebab $11.00 / C $15.00
- Cooked with homemade chilli sauce

Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
Staked mae and cheese (GF) $20.00
- Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano
Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive
Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
Duck fat extra $2.00
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough

Big Beat Cafe