Big Beat Cafe in Auckland Menu

Egg on Toast $7.50
- any style & toast
Pancakes $12.50
- bacon & maple syrup
Bacon & Eggs $12.50
- any style & toast
French Toast $12.50
- fruit bread, maple syrup, bacon & banana
Soup of the day $10.50
- served with toast
Salt & Pepper Calamari $16.50
- salad greens, aioli and lemon
Toasted Club Sandwich (bacon or chicken) $16.50
- salad greens, avocado, tomato, aioli, wholemeal bread, fries
Chicken or Mushroom Linguine $17.00
- with spinach in a creamy white wine sauce
Risotto of the day $16.50
- special of the day
Open Steak Sandwich $17.50
- watercress, tomato, caramelized onion & blue cheese mayo
Sweetcorn Fritters $17.50
- bacon, guacamole, sour cream, pineapple salsa, salad greens
Thai Chicken Salad $16.50
- cucumber, pickled red onion, tomato, salad greens & crispy noodles
Grilled Haloumi Salad $16.50
- garlic croutons, tomato chunks, olves, fresh basil & balsamic reduction
Pulled Pork Sandwich $16.50
- served in a cornmeal roll, with coleslaw & apple sauce
Chunky Chips $7.00
- served with aioli

Nearby Sample Menus

-Franks buffalo
-Side $6.90
Bishop $10.90
- Angus & wagyu beef double smash patties, house smoked bacon, cheese, jalapenos, pickles, tomato sauce, mustard aioli
-BBQ
Zim $11.90
- Vegan bun, black bean and brown rice, shiitake jam, lettuce, fries, pickles, tomato sauce, vegenaise
Pick a sauce
Shoestring fries
- With rosemary salt + garlic aioli
-X large $20.90

Garlic and Pepper (chicken or pork or beef) $10.90
- Stir fried with vegetables garlic and pepper
-Chicken $13.50
Green Curry Tofu $10.00
- Green curry paste tofu with vegetables in coconut milk
●Paneang Curry
- Paneang curry paste with vegetables and peanut in coconut milk
-Chicken or pork or beef $13.50
Lava Pork $16.50
- Stir fried pork sirloin marinated with Thai sauce, garlic and pepper served with vegetables and cashew nuts
Mild / medium / hot are available for you satisfaction / all menu come with rice except Entree, Soup & Noodles
-Chicken or pork or beef $13.50

Duck fat roast baby potato $8
350gr Black Angus Sirloin $36
- Beer battered chips, green beans, free range eggs and green peppercorn jus
Grilled Chorizo and Chili Prawn Linguine Pasta $28
- With garlic scallops, cherry tomato and spinach in a light curry sauce
Rustic Chunky Chips $9.5
Onion rings $8
Jim Beam Glazed Baby Back Pork Ribs Fingers $17
- With spring onion salsa
Orange Kumara Wedges $9.5
- All come with a paprika tomato sauce and garlic aioli
Dessert Chef's Special $13
- With gourmet ice cream

jok heng yi $56.00
- sliced pork hock and noodles mixed with whelk, chili sauce, vinegar and vegetables
sizzling sweet chicken $15.00
fish roe soup $15.00
chicken mayo dupbap $15.00
beef rib soup $15.00
cheese steamed egg $8.00
rice ball $5.00
-add cheese/egg $2.00

Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
Fish of the day, ask for details of our chef's wonderful creations
Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
Vino Special (Small/Large) $19.00/$25.00
- - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
Margherita (Small / Large) $15.00/$20.00
- - garlic, tomato and cheese

Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb
*Egg on Toast $9
- Poached, fried or scrambled with grilled tomato & relish
*Creamy Button Mushrooms $12
- with grilled tomato, toast & relish
Free Range
Bacon and Eggs $15.50
- with grilled tomato, toast & relish >>
*=Vegetarian
Salmon Scrambles Eggs $15.50
- with grilled tomato, toast & pesto
Big Breakfast $19.50
- Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish

Plain naan $3.00
Malai kofta $14.00
- Delicious dish made with cottage cheese and soft potato dumpling
Mango chicken (SD) (GF) $15.50
- Boneless chicken cooked with onion and cashew nut base and finished with mango puree
-Malabari (GF)
- Cooked in tamarind and coconut making it a perfect southem indian delicacy
Shahi paneer $14.00
- Cottage cheese in a thick gravy made up of cream, tomatoes and spices
Free range chicken/ Sous vide beef/ Lamb $15.50
- All dishes can be prepared with your choice of sauce
Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
- Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00

1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli

Dauphinoise potato $9
Cumin gouda $18
Market fish $38
- Your waiter will advise
Banana and Caramel crumble with vanilla ice cream $15
Hot smoked Akaroa salmon salad $20
- With dill vinaigrette
House made cannelloni $28
- With spinach and ricotta in Napoli sauce
Duck breast $38
- Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
10 day air dried beef tenderloin $39
- With potato dauphinoise, Andiamo relish and red wine jus

Warm Beef Salad $20.00
Eggs on Toast (Scrambled, Fried, Poached) $5.00
Kids Pancake Stack $8.00
Moroccan Chicken Salad $20.00
- Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle
Big Breakfast $17.00
- Bacon, eggs (any style), breakfast sausages, toasted speciality bread, salted herb potatoes, tomatoes mushrooms
Breakfast stack (Vegetarian) $13.00
- Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
Potato Wedges with Bacon, Cheese, Sour Cream, and Chili Sauce $12.00
Chicken Nuggets $6.00