Address
103 Nelson Street North, Hastings, Saint Lenoards, Hawke's Bay, 4122, New Zealand
Bistro 103 in Hastings Menu
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Bistro 103 in Hastings has no menu available, but can choose from many other options such as Dolma Salad or Mixed Meat Kebab from Cafe Anatolia. Flavour of India offers many options including Family Pack and Dinner Special. The Cru Bar includes a wide range like PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) or JUG+PIZZA (Thursday-Saturday, 6pm-7pm). Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt and Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt from . Sutto Caffe offers Heavens Bakery and Club Sandwich Platter 16.
Nearby Sample Menus
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Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
- Sweet Brioche or Muffin $6.00
- Chicken & Mushroom Filo & Salad $16.50
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Date Scone $6.00
- With whipped cream & fruit jam
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Sweet Scone $6.00
- With whipped cream & fruit jam
- Grilled Artisan Sandwich & Salad $16.00
- Vegetarian Tart & Salad $17.00
- Hand Made Pasta $18.50
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Chicken Shish $15.9
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Chicken Iskender $14.5
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Mixed Salad $13.9
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
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Chicken Shish Salad 14.5
- Grilled marinated chicken cubes threaded on a skewer served with salad
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Turkish Delight $3.2
- Family of four confections based on gel of starch and sugar.
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Tzatziki Dip $6.50
- Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf
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Humus Kebab(Small/Large)
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
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Lamb Shish Salad 14.5
- Grilled marinated lamb cubes threaded on a skewer served with salad.
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Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
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Maura farm quail, drunken grapes, puffed grains $32.00
- 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
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Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
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Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
- Terrôir Petits Fours $9.00
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Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
- Terrôir sorbet (selection of flavours) ~ per scoop $5.00
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Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
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Chicken Hawaiian $13.50
- Crumbed chicken, bacon, cheese, onion jam, relish and grilled pineapple
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Wedges $7.00
- Served with sour cream & sweet chilli sauce
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Chicken Liver Pate $12.00
- Brandy infused livers served with toasted sour dough and caramelised onion
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Chicken Penne $18.00
- Sautéed chicken pieces with spicy chorizo and mushrooms in a creamy basil pesto and feta sauce.
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Cheese Burger $10.50
- Meat Patty, double cheese, onion jam and relish
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Scallop Spaghetti $19.00
- Seared scallops with red onion and asparagus in a vodka infused cream sauce
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Succulent Roast Pork $18.00
- Served with roast potato, pumpkin, kumara and seasonal veges
- Spaghetti Bolognaise $8 Meal / $12.5 Combo
- Served on rice with hummus, taboulch, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Kebab Combo $13.50
- Small kebab, fries and 330ml drink
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Dolma Salad $9.50
- Vine leaves stuffed with rice, herbs, fresh salad and sauces
- Chicken Kebab(Small/ Large) $9.00/$11.00
- Vege Combo Iskender $14.50
- Falafel Wrap (Small/ Large) $8.50/$10.50
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Chicken Shish $15.50
- Cubes of marinated chicken cooked on grill
- Mixed Vegetarian (Small/ Large) $9.50/$11.00
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Thai Spring Rolls $9.50
- Chef’s Own Recipe Wrapped In Crispy Pastry Served With Dipping Sauce.Minced Pork
- Chefs Selections Of Mixed Starters Per Person $11.50
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Pad Pak Moo Grob $22.50
- Stir-Fried Crispy Pork With Seasonal Vegetables And Oyster Sauce
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Crunchy Prawns $24.50
- Topped With Panang Curry Sauce.
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Beef Salad $22.50
- Grilled Scotch Fillet, Sliced Tossed Chilli And Lime Dressing, Cucumber, Tomatoes, Onion, Celery And Lettuce.
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Green Curry $18.50
- With Vegetable, Tofu, Coconut Cream
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Pad Thai $19.50
- Wok Fried Egg Noodles, Combination Of Meats, And Vegetables
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Sizzling Tiger Prawns $24.50
- In B.B.Q Chilli Paste, Mushroom, Baby Corn, And Green Onion
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TRIPLE C $19.00
- Chicken, camembert, red onion with a swirl of cranberry sauce
- SIDE OF MASH $6.00
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PRAWN SALAD $20.00
- Seasoned prawns and warm crispy bacon, set on a seasonal salad with your choice of aioli dressing, lemon vinaigrette or both
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EGGS BENEDICT $18.00
- Poached eggs on herb potato cakes with bacon, spinach and our freshly made hollandaise sauce (VEGETARIAN $16.00)
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BEER PLATTER $26.00
- Prawn twisters, fish bites, onion rings, chicken wedges, broccoli bites and fries served with 3 dipping sauces - Serves 4 (1/2 SIZE $16.00 Serves 2)
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BREADS & DIPS $16.00
- Ciabatta Bread & dips
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CAESAR SALAD $18.00
- Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)
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EGGS ON TOAST $10.00
- Your choice of poached, fried, or scrambled eggs, served with toast(KIDS 1/2 SIZE $7.00/HASH BROWNS X2 $4.00)
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Snack Box $5.60
- Chips with 1 Piece Chicken. Combo includes 300ml drink
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Hot Dog $2.30
- Delicious Hot Dog
- Aioli Sqeeze $0.80
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Meatball $2.60
- Delicious Meatballs
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Regular Chips $1.50
- Delicious chips
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Lasagne Square $2.80
- Delicious Lasagne Square
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Medium Chips $2.30
- Medium Bag of Chips
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Lamb Shank $5.50
- Delicious Lamb Shanks
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Eggs (Any Style) Regular $9.90
- Poached, fried or scrambled served on whole grain toast (add Salmon for $4.90)
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Breakfast Stack Regular $16.50
- Hashbrown, grilled tomato, crispy bacon, pork sausage & field mushroom set on whole grain toast, topped with a poached egg & glazed with hollandaise
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Extras $2.00
- Sausage, bacon, egg, mushroom, toast, hashbrown, tomato, aioli, hollandaise
- Regular $15.50
- Small $13.50
- Regular $12.90
- Small $11.90
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Thai Salad - Beef or Prawn (Gluten Free)
- Chilli & lime marinated beef or prawns on salad greens with crispy noodles & cashews.
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BBQ BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either chicken or beef with tomato, onion, bbq sauce
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ZORBA’S CHOICE $17.40/$23.90/$28.50
- Cheese, spinach, tomato, red onion, feta, kalamata olives
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NEPTUNE $14.40/$20.90/$25.50
- Seafood mix including shrimps, calamari, shellfish, and lemon pepper seasoning
- Squid Rings per dozen $6.60
- Garlic Loaf $3.50
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SATAY CHICKEN $14.40/$20.90/$25.50
- Chicken, satay, spring onion
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HAWAIIAN $14.40/$20.90/$25.50
- Pineapple, ham(kids $5.90)
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THAI CHILLI CHICKEN $17.40/$23.90/$28.50
- Chicken, tomato, onion, pineapple, hot chilli sauce, coconut cream
- Si, Chuan pork $12.00
- Honey Fish $12.00
- Corn Fritter $2.50
- Pineapple Fritter $1.20
- Seafood $12.00
- Wedges $4.00
- Dim Sim $1.80
- Si, Chuan Squid $14.00
- SALAD SIDE $8.00
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EGGS BENEDICT (free range) $18.00
- with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
- FARMHOUSE GARLIC & CHEESE BREAD $8.00
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SCOTCH FILET $30.00
- 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
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BLAT $10.00
- holly bacon, lettuce, avocado and tomato in toasted ciabatta
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TRADITIONAL SCONE $5.00
- served with jam and cream
- KIDS CHICKEN NUGGETS $10.00
- KIDS FISH $10.00
- Donburi And Udon $18.00
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Tax Max Roll $14.00
- Crabmeat, Cucumer, Avocado/ Topping:Tomato, Raw Salmon, Avocado
- -Prawn Tempura $15.00
- -Teriyaki Chicken $16.00
- -Teriyaki Chicken
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Vegetable Bibimbap $13.00
- With Egg
- -Sashimi Donburi (Spicy) $15.50
- ●Sashimi
- An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
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Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
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Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads;
- for additional sweet treats see our cabinet
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Mixed Salad $7.50
- Garden leaves, tomatoes, cucumber & citrus dressing
- Marinated Olives – Kalamata $7.50
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Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
- or with a free range egg & bacon add $6.00
- (GF) RED WINE LAMB SHANK Tender double cooked lamb shank On kumara potato mash With wilted spinach, pumpkin & a red wine jus $26.50
- Clearview Sea Red Dessert Wine $8
- MATES PLATE A selection of deep fried goodies & fries with sauces $29.50
- JUNIOR PANCAKES With cream, ice cream & chocolate chips $9.00
- CHEESECAKE With vanilla ice cream & cream $12
- (GF) HALLOUMI & VEGETABLES Warm Halloumi cheese, capsicum, red onion, mushrooms & potatoes Drizzled with balsamic reduction $24.50
- (GF) WEDGES Ham, cheese, Chili sauce & sour cream $13.50
- NACHOS Savory mince, cheese, Chili sauce & sour cream $13.50
Bistro 103
Phone
068782668
Opened hours
Price
None
Type
None
Service
None
Cuisine
European
Features
Takeaway , Bar Not Available , Seating , Dinner
103 Nelson Street North, Hastings, Saint Lenoards, Hawke's Bay, 4122, New Zealand
- Hastings European Menus
- Hawkes Bay European Menus