Black Sheep Cafe in Auckland Menu

GOLDEN LUNCH 1
- Money bag, Stir Fried Beef in Ginger sauce with seasonal vegetables, Jasmine Rice
Seafood $10.50
Beef & Prawns $17.50
Seafood $19.50
GOLDEN LUNCH 5
- Vegetarian Curry Puff, Vegetarian Green Curry cooked with tofu, bamboo shoots strips and seasonal vegetables, Jasmine Rice
Golden Silk noodles soup
- Chicken or Beef or Pork, Rice noodles or flat noodles or egg noodles with your choice of meat in clear soup
Meat Selection;
Lamb $18.50

Extra in donburi dishes 50c / $1 / $1 / $3
- mayo / veges / rice / rice bowl (separate dish)
Takoyaki (octopus balls) $5.5
Karaage chicken(fried Japanese-style) $5.5
Miso soup $3
Tofu salad $5
Teriyaki $12.5
- Renkon’s most popular dish (chicken ・salmon ・tofu)
Chilli $12.5
- Jalapeno and red chilli sauce (chicken ・beef ・tofu)
Misodare $12.5
- Mildly spicy miso sauce (chicken ・pork ・tofu)

Garden harvest $8
Hotcakes, passionfruit, vanilla custard $19
Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
Tomato, goats cheese & basil bruschetta, poached egg $20
Black pudding, cauliflower, egg, pangritata $22
Butternut & tomato soup, campagne $20
Line caught market fish, courgette, black olive vinaigrette $26
Millet & nut granola, feijoa, yoghurt $15

Chicken $7.50
5. Kanom Pang Na Goong (4pcs) $8.50
- Deep fried minced chicken and prawns on toast
60. Pad Thai
- Rice noodle with egg, beansprout, tofu, red onion, carrot, spring onion and crushed peanut with chicken and prawn
34. Pad Sam Ros
- Market vegetables cooked with Thai tamarind sauce
55. Eye Fillet $25.50
- Grilled eye fillet steak with vegetables topped with Thai black pepper sauce served on hot plate (220g)
Prawn/Seafood $18.50
59. Chicken O' Cha $17.00
- Oven baked chicken thigh roll, with vegetables and honey sauce
87. Kao Pad Jae $15.00
- Thai fried rice with egg, vegetables and cashew nut

Medium $12.00
Cheesy Garlic Bread $5.00
Chicken Schnitzel $19.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
Veggy Plate
- Help yourself to Vegetable & Salad Bar
Large $21.00
Crispy Delights $12.00
- Spring Rolls , Wantons, Samosa & Prawn Cutlets. Served with Sweet Chili Sauce.
Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
Porterhouse Steak $19.00
- Served with Homemade Crispy Battered Onion Rings

-with chips $9.90
-12x hoki $24.90
hoki strips & salad $9.90
- 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
scallop $2
prawn twister $2
-combo $10.90
nobashi prawn $2
mussel $1.50

Breakfast Platter (GF/ DF/ FR) $23
- Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
Free Range Chicken $7
Herbed Omelette (GF/VG) $17
- Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
Free range Bacon $6
Mini Caveman (GF) $6
- Kumara hash, organic egg and free range bacon
Wild Creamy Mushrooms (GF) $19 / w bacon $21
- Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
Vegetarian Bagel (GF /VG) $14
- Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel

Herbed potato rosti $4.50
Wilted kale or spinach $4.50
Pulled pork burger $18.00
- brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
Free range pork sausage $6.50
The domain(big breakfast) $22.00
- free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
Add $ 0.80
- for gluten free
The famous pancake( fluffy 20 minute) $18.50
- with mixed berry compote, maple syrup & mascarpone
Free range bacon or ham $6.50

Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Rich chocolate mud cake
- served with berries & ice cream.
Pan fried fish of the day
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Chilli battered prawns
Garlic Bread
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Thai green curry
- with gurnard, steamed rice and seasonal vegetables

-Option: + Prawns $2.00
-Prawns $13.00
Laksa
- An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
-Chicken $10.00
Black Hokkien Mee $11.00
- Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
Noodle Soup
- Noodles in a tasty clear chicken broth with a choice of ingredient and noodles. Hor Fun-Rice noodles / Mai Fun-Vermicelli / Meen - Noodles
-Vegetarian $10.00
Mee Mamak $11.00
- Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon

18. MASSAMAN CURRY $14.90
- Chicken or Beef in mild to Medium coconut milk, curry with onion, peanuts and potatoes
27. SPICY BASIL
- Stir fried with chilli, basil leaves and vegetables
Chicken $7.00
31. PLA TOD NAM PLA $22.90
- Deep fried whole snapper topped with tasty fish sauce served with apple salad
13. PLAR GOONG $17.90
- Prawn Salad tossed with lemongrass, Thai herbs and chili paste
49. PAD THAI TOFU $14.90
- Stir fried rice noodle with mixed vegetables, tofu, egg and crushed peanuts
Chicken $14.90
34. HOR MOK $19.90
- Seafood combination with egg, coconut milk and curry paste

Nearby Sample Menus