Black Sheep Cafe in Auckland Menu

BIG BREAKFAST 22.9
- bacon eggs sausage tomato mushrooms hash browns toast relish
CHEESY PIZZA 12.5
- TOMATO CHEESE ONION
WARM CHOCOLATE BREAD + BUTTER PUDDING 14
- Chocolate ice cream
ICE CREAM CONE 5
POSTMAN’S PAD THAI 18.5
- vermicelli noodles coriander carrots beans spring onion chilli mushroom onion radish tomato cashew paste
SOUP OF THE DAY 15.5
- SOURDOUGH
RIBS 12.5
- slaw chips
PORK BELLY 29.5
- macerated cavolo nero spiced pumpkin purée apple compote crispy chorizo nuggets

Egg $1.00
For 5-6 People $58.00
- Combination Chow Mein / Beef Black Bean Sauce / Bbq Pork Fried Rice / Sweet & Sour Pork / 8 Wontons 1.5L Soft Drink
Potato Fritter $0.80
Spring Roll $2.80
Chicken $4.20
With Vegetables On Fried Rice $2 Extra
Moro Bar $2.80
Ham $3.40

Smoked Chicken Nibbles (GF) $15
- With chipotle sauce
Homestyle fries/buttered mash/green salad/mushrooms/onion rings/steamed vegetables $5
Eggs Benedict $18
- With spinach & hum or salmon
Sea Platters $40
- With prawn twister/half shell mussels polenta,squid/hot smoked salmon/steamed baby Scallops/garlic loaf & house dips
Garden Burger (V) $21
- With falafel pattie/hummus/tomato relish & home-style chips
Loaded With gravy & cheese $6.5
Seafood Special Of The Day
Chocolate Fudge Cake $11
- With Hershey's chocolate sauce/vanilla ice cream

Grilled chicken skewer on rice $15
- with salad
Prawns salad $16
- Cucumber, capsicums, carrot, roasted peanut, herbs, bean sprout
Grilled chicken skewers $8
- with side of salads and peanut sauce
Homemade bread roll with butter, eggs and herbs $9
Calamari salad $16
- Cucumber, capsicums, carrot, herbs, bean sprout
Deep fried calamari $8.5
- with sweet chilli sauce
Fried spring rolls on rice $12
- with salad and sauce
Deep fried tofu with peanut sauce $7

Vegetarian $22
- capsicum, feta, kalamata olives, mushroom & red onion
Jack's Gluten Free Mud Cake $12
- with chocolate ganache & fresh whipped cream
Truffle mash with jus $5
Lemon Meringue Pie $12
- sweet tart base under lemon curd, topped with frothy peaks of soft meringue
Apple & Rhubarb Crumble $12
- seasonal apple & rhubarb with fine crumble served with white chocolate & raspberry ice cream
Prawn & Sweet Chilli $24
- prawn, sweet chilli, garlic, spring onions & mozzarella
Fish & Chips $24
- golden beer battered fish fillets with garden salad, fries & tartare
Chicken ribs $18
- deep fried ribs, coated in our own herbs and spices, served with a choice of bbq or chilli mayo sauce

Apple & Blackberry Almond Crumble $14.00
- With honey custard and ice cream
Creamy Lentil & Onion Soup $14.00
- Drizzled with paprika oil, squeeze of lemon, hot bread
Cauli Fritters $15.00
- Dipped in egg and fried til golden, chilli & toasted almond salsa, yoghurt aioli
Carmen's Lamb Cordero $32.00
- Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
Calamares $16.00
- Lightly spiced squid rings, fava bean puree, lemon wedge
The People's Pizza $19.00
- Potato, mushroom, caramelised onion, smoked paprika, horseradish cream
-With Finger Toast $9.00
Rocket & Parmesan Salad $10.00
- With balsamic vinaigrette

CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
STEAMED RICE $3.00
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
MANGO & GINGER SORBET $8.00
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)

-Garlic prawn $24.90
Grill chicken 1/2 marinated $21.90
- Served with kos kos and roast onion, nuts & tahini or yoghurt sauce
Chicken salad $15.00
-Lamb or beef fatoosh $6.00
- Extra
Baklava nuts and ice cream and sugar syrup $13.00
-Halloumi cheese $6.00
- Extra
Chicken wings deep fryer with fries and garlic aioli and herbs dip $14.00
Warak enab stuffing with rice tomato, onion and fish with garlic mint yoghurt sauce served cold $10.00

Home Made Ice Creams (3 Scoops) $8.00
- Choice of (Rose/Mango/Paan)
Cottage Cheese Wrap $12.00
- Tandoori cooked cottage cheese rolled with fresh salad and mint sauce
Gin prawns $13.50
- Six pieces Tiger prawns, marinated with ginger, garlic and Indian spices
Greek Salad $9.00
- Fresh seasonal salad with Tomatoes, Olives and feta cheese
Fish Twigqlets $10.00
- Six pieces of fish finger served with fries and tomato sauce
Potato Wedges (Served With sour cream) $5.00
Garlic Prawns Wrap $12.00
- Tandoori cooked Garlic Prawns rolled with fresh salad, olive oil and salt & pepper
Poppadom $3.00
- Served with mango chutney

Chicken N Bacon Burger $4.00
1 Chicken Kebab + Chip + 375Ml Can Pepsi $5
Bacon N Egg Sausage $9.00
- (2 Bacon, 1 Sausage, 2 Eggs, 1 Toast, Grilled Tomato)
Steak N Egg Burger $4.00
*Add Extra Filling $1.00 Ea
Eggs Benedicts $8.00
- (2 Poached Eggs, Ham, Toasted Muffin, Holladaise Sauce, Sprinkled Parsley)
Bacon N Egg $8.00
- (2 Bacon, 2 Eggs, 2 Toasts, Grilled Tomato)
1 Thigh + Chips + 375Ml Can Or 2 Drumsticks + Chips 375 Ml Can $6

Best ugly bagels $16.00
- the classic, manuka smoked salmon, red onion caper berry + cream cheese whip
Eggs Your Way (V) $10.00
- free range eggs (poached, fried or scrambled with herbs) on your choice of chia bread (DF/GF), ciabatta. seven-grain, kumara sourdough or Freedom Loaf
Wild Mushrooms and Polenta (V) $18.00
- wild forest mushrooms on grilled polenta with poached egg arid blue vein + truffle sauce(add bacon $5.00)
Grilled halloumi
Crispy karaage chicken
Rustic Omelette (GF) $18.00
- Manuka-smoked salmon, caper b.nries, f4Mla and baby spinach, Bacon. wild forest mushrooms, caramelized onion, and parmesan
Rustic fries
Free range bacon

Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
Veal Tongue $16.00
- Piccalilli
Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
Sourdough $4.00
- Butter
Oysters Served Natural $4.00
- Lemon and Mignonette
Whipped Cod Roe $15.00
- Pickled Radish, Croute
Shoestring Fries $8.00
- House Aioli

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