Icon Restaurant and Bar in Auckland Menu

TO SHARE OR NOT TO SHARE TO SHARE OR NOT TO SHARE
  • Grilled Garlic Bread (V) $6
  • Toasted Turkish Bread (V) $7.5
    • with spinach and feta cheese
  • Pork Ribs $9.5
    • With tequila BBQ sauce
  • Onion Rings (V) $9
    • With chipotle sauce
  • Slow Cooked Lamb Croquettes $10.5
    • With sumac yoghurt dipping sauce
  • Bourbon Smoked Chicken Wings $9.5
    • Tossed in mild or hot sauce
  • Half Shell Mussels $8.5
    • With garlic panko crust
  • Prawn Twisters $9
    • With sweet chilli sauce
  • Salt and Pepper Squid $12
    • With aioli
  • Chunky Fries (V) $7
    • With aioli
  • Polenta Chips (V) $9.5
    • With blue cheese dipping sauce
  • Platter for Four $30
    • Prawn twisters, salt and pepper squid, onion rings, dipping sauces
  • Deli Platter for Four $40
    • Cured meats, olives, Turkish bread, assorted cheese, pickles, dips
FROM THE SEA FROM THE SEA
  • Macs Gold Beer Battered Terakihi $26.5
    • with fries, garden salad and tartare sauce
FROM THE BUTCHER’S BLOCK FROM THE BUTCHER’S BLOCK
  • Mixed Grill $22.5
    • Wild boar sausage, bourbon smoked chicken wings, onion rings and fries
  • 300gm Chargrilled Beef Scotch Fillet $28
    • With eggs and fries
  • Free Range Chicken Breast $ 26.5
    • With soft polenta, brocollini and romesco sauce
  • Slow Cooked Lamb Shank $ 26.5
    • In dark ale with spring onion, mash potato, gravy and mint oil
  • Add extra shank $ 6
BURGERS AND ROLLS BURGERS AND ROLLS
  • Philly Steak Sandwich $ 12.5
    • With grilled onions, bell peppers and Swiss cheese served in a rustic roll
  • Chicken Schnitzel Club Sandwich $ 10.5
    • With avocado, brie, lettuce, tomato and ranch dressing
  • Pulled Pork Bun $ 9.5
    • With onion rings, BBQ and bistro sauce
  • Gluten free bun $ 2
PIZZA PIZZA
  • House Smoked Chicken $ 18.5
    • With cranberry, brie, tomato sauce, mozzarella and aioli
  • Spicy Sausage $ 18.5
    • With olives, caramelised onion, tomato sauce and mozzarella
  • Margarita (V) $ 16
    • Tomato sauce, mozzarella, vine tomato and fresh basil
  • Gluten free base $ 2
SALADS SALADS
  • Caesar Salad $ 20
    • With poached egg, croutons, bacon, parmesan and anchovy dressing
  • Add smoked chicken $ 4
  • Haloumi Salad (V) (GF) $ 22
    • With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
SIDES SIDES
  • Chunky Fries (V) $ 7
    • With aioli
  • Herb Coleslaw (V) (GF) $ 5
  • Mac ‘n Cheese (V) $ 5
  • Add bacon $ 2
  • Polenta Chips (V) $ 9.5
    • With blue cheese dipping sauce
  • Potato Mash (V) (GF) $ 5.5
  • Steamed Seasonal Vegetables (V) (GF) $ 5.5
SWEET TREATS SWEET TREATS
  • Cinnamon Apple Fritters (V) $12.5
    • With chocolate sauce
  • Peanut Butter Cheesecake (V) $12.5
    • With chocolate ice cream
  • Vanilla Ice Cream Sandwich (V) $12.5
    • With pink raspberry wafers and honeycomb crumble
  • Ice Cream and Sorbet Selection (V, GF) $12.5

Nearby Sample Menus

  • Smoked Salmon $19.50
    • Salad Greens, Olive and Lime Vinaigrette
  • Sashimi $26.00
  • Scallops Mornay $22.00 / $32.00
  • Ginger’s Fish of the Day $27.00
    • Straight off the Trawler Lightly Pan Fried in Plain or Garlic Butter
  • Mussels le Ship (Entrée / Main) $18.50 / $23.50
    • Steamed in Wine and Coconut Cream
  • Swashbuckler’s Fish and Chips $23.00
  • Calamari (Entrée / Main) $18.50 / $30.00
    • Squid Rings, Tossed in Virgin Olive Oil and Lemon (garlic is optional)
  • Bowl o’ Fries $4.00
  • Fruit Danish w Custard $3.50
  • with Ricotta Cheese & Fresh Tomato $5.00
  • Wholemeal Pie
    • Your choice of
  • Cooked Breakfast
    • 2 free range fried Eggs, Bacon, Tomato, Potato gratin
  • Crispy Bacon, Fresh or Toast Tomato, Avocado, Spinach, Field Mushrooms, Potato Gratin, Home made Pork Sausage $2.00
  • Lemon & Ricotta Almond Croissant $4.50
  • Lasagna $12.00
    • w Meatball, Sausage, Parmesan & Neapolitan Ragu
  • with home made Lamb or Chicken Sausage $15.00
  • Bowl of steamed rice $2.50
  • 500gram pork ribs with Chef's special BBQ sauce $24.90
    • served with salad and chips
  • Chicken Burger and french fries or salad $8.90
  • Tuna or salmon salad $9.90
  • Bowl of Chips $4.50
  • Spring Rolls & French fries + sweet chili sauce $8.90
  • Bowl of olives $2.50
  • Garlic Sauce $3.50
  • Soup of the Day (GFO, VO) $11.50
    • Served with toasted garlic bread
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad
  • Sweetcorn Fritters (V) $14.95
    • Fresh spinach, sour cream & sweet chilli sauce
  • Pie Of The Day $19.50
    • Served with creamy mashed potato & peas
  • Battered Market Fish (GFO) $20.95
    • Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
  • Onion Rings
  • Buffalo Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • Butter Chicken (GF) $19.95
    • Long grain jasmine rice & poppadum/Add Roti $3
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • 11 Lamb Ribs / Pork in Black Pepper Sauce with Rice
    • Ingredients: Lamb Ribs/Pork, Vege, Black Pepper Sauce
  • 30 Chinese Fried Noodles
    • Ingredients: Egg Noodles, Meats/Seafood, Vege, Seafood Sauce
  • Ingredients: Lamb/Beef/Chicken, Spring Onion, Oyster Sauce
  • 29 Shanghai Fried Noodles
    • Ingredients: Udon Noodles, Meats / Seafood, Vege, Seafood Sauce
  • 21 Ginger & Spring Onion Squid with Rice $12.00
    • Ingredients: Squids, Ginger, Spring Onion, Oyster Sauce
  • 12 Pork / Lamb Ribs in Honey Sauce with Rice $13.00
    • Ingredients: Pork/Lamb Ribs, Vege, Honey Sauce
  • Seafood $13.80
  • 4 Satay Beef / Chicken with Rice $12.00
  • Fries $3.50
  • Mango Chciken $13.50
    • Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Vegetable Korma $13.00
    • Vegetables cooked in cashew nuts gravy with cream & spices
  • Vegetarrian Samosa (2 Per Serve) $5.50
    • Deep fried pastry stuffed with peas & potatoes
  • Peshawari Naan $4.00
  • Roti $2.00
  • Chicken / Lamb / Beef Biryani $15.00
  • Prawn Chilly $16.00
  • Dinner Tensin (for 2 people) $ 69.00
    • Japanese set meal:Sushi, sashimi, chicken, beef tataki,teriyaki, gyoza, tempura, daily special, ice cream
  • Nabe Udon $17.00
    • Seafood noodle soup with prawn, scallop, mussel, squid and veges
  • Nabe Udon and Sushi Set $24.00
    • Seafood noodle soup and sushi set
  • Tofu salad $9.50
    • Tofu with fruity sauce
  • Vegetarian Tempura $14.00
    • 9 pcs
  • Yaki Udon $17.00
    • Pan fried udon noodle with seafood or chicken and vegetable
  • Vege yaki Soba/Udon $17.00
  • Soft Crab Tempura $18.00
  • NAAN (BUTTER/PLAIN) $2.50
  • CHILLI CHICKEN $10.99
  • CHICKEN KADAI $12.99
  • BIRYANI FAMILY PACK $30.00
  • BUTTER LAMB $12.99
  • CHILLI PRAWN $13.99
  • VEG SAMOSA $2.50
  • PANNER 65 $12.99
  • Sweet pastry cake $8.00
  • Braised eggplant on rice $10.00
  • Noodle with gravy $8.00
  • Sweet & sour pork with pineapple $15.80
  • Spicy pork on rice $10.00
  • Diced chicken on rice $10.00
  • Pork with fish sauce $13.00
  • Traditional home made soup $6.00
  • Kombucha $6
    • Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
  • Spicy Mex $12
    • Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
  • Kiwi $12
    • Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
  • Chocolate Chunk Cookies $4
    • Dairy And Egg Free, Made With Whittakers Dark Chocolate
  • Handmade Aioli $9
    • Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
  • Samuel El Jackfruit $12
    • Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Tempeh Trap $12
    • Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Moroccan $12
    • Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
  • Chilli battered prawns
  • Garlic Bread
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Garlic Bread $0.60
  • Chicken Drum stuffed $3.50
  • A7 $5.00
    • tasty Vietnamese summer rolls
  • PACK $24.00
    • 4 thighs & 5 drums
  • Crispy Fried Chicken Thigh large $3.50
  • A2 $17.50
    • 2 x chicken thighs, 2 x chicken drums, 1 x chips or steamed veggies, 1 x coleslaw or 5 garlic bread, 1 x 1.SL of soft drink
  • Lunch Box $7.50
    • 1 thigh, 1 drum & small chips
  • A3 $6.50
    • 1 x chicken thigh, 1 x chips, 1. x can of spree’
  • Smoked Pork Fried Garlic Bolts / Smoked Pork Fried Dried Bamboo Shoots / Smoked Pork with Chinese Lettuce and Bean Curd $20.50
  • Eggplant with Pork Mince and Bean Paste / Braised Eggplant / Chinese Lettuce and Bean Curd $16.50
  • Egg, Wood Ear and Pork / Spicy Pork with Capsicum $16.50
  • Steamed Blue Cod with Green and Red Pickled Chilli / Steamed Blue Cod with Ginger and Spring Onion $36.00
  • Spicy Beef Tripe / Stewed Pork / Stewed Duck / Spicy Catfish $28.00
  • Hunan Stir Fried Smoked Pork / Braised Pork Mince and Egg / Stewed Beef / Stewed Pork / Spicy Trotters $10.50
  • Fish Soup with Tofu / Fish Soup with Pickled Vegetable $20.50
  • Smoked Pork Fried Celery and Bean Curd / Stir Fried Sausage with Bean Curd $18.50
  • Battered/ grilled fresh tarakihi $5.50
  • Onion rings $0.60
  • Chicken & egg $9.90
  • Beef & satay $8.30
  • Chicken, avocado & cranberry $11.30
  • Potato wedges $4.50
  • Vege & pesto $8.50
  • (avocado, bacon) $1.80
Icon Restaurant and Bar

Icon Restaurant and Bar

location

Address

159 Lincoln Road, Henderson, Auckland, 0610, New Zealand

phone

Phone

098387006

clock

Opened hours

Sunday 7:00 - 22:00 Monday 6:30 - 22:30 Tuesday 6:30 - 22:30 Wednesday 6:30 - 22:30 Thursday 6:30 - 22:30 Friday 6:30 - 22:30 Saturday 6:30 - 22:30
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Diner , New Zealand

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner

Location
159 Lincoln Road, Henderson, Auckland, 0610, New Zealand
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