King Salmon on a bok choi, beetroot, mushroom and kumara stir fry with a hokkien sauce $ 33
Bacon and eggs Free range (again!) bacon with those eggs … oh, with ciabatta toast! $13
Soup of the day $12
Wild Venison on five spice chard with kumara and black pudding wheels, port wine jus and chocolate oil $34
Coromandel Mussels – shucked fresh and panko crumbed with aioli and Sweet Thai Chilli $16
Full Monty Free range bacon, potato , creamy mushrooms, free range eggs, pork and Fennel sausage, black pudding and tomato with homemade ciabatta toast $20
Salad 3 ways - We pride ourselves on our salads made from local fresh organic produce with lotsa surprises. warm lamb, duck confit,or ‘Over the Moon’ grilled Halloumi $18
Cheese Board from ‘Over the Moon’ cheeses Putaururu $15