Thai fish cakes – with sweet thai chilli and fresh salad $18
King Salmon on a bok choi, beetroot, mushroom and kumara stir fry with a hokkien sauce $ 33
Wild Venison on five spice chard with kumara and black pudding wheels, port wine jus and chocolate oil $34
Scallops Macadamia/ chilli crumbed Coromandel scallops on corn hotcake with pernod cream sauce and an eggseptional salad $20
Coromandel Mussels – shucked fresh and panko crumbed with aioli and Sweet Thai Chilli $16
007 Halle Berry… Big sundae with berries, cream, and chocolate chards (gluten free) $12
Fish Freshly Filleted With Mercury Bay scallops on a medley of capsicum, fennel, courgette and coriander seed in a sherry/ pernod vinegarette / Or fish of the day with lemon cream sauce, chips and/or $33
Full Monty Free range bacon, potato , creamy mushrooms, free range eggs, pork and Fennel sausage, black pudding and tomato with homemade ciabatta toast $20