Fresh fish - Fish of the day in lemon cream sauce with salad and/or fries $18
Beef Fillet 200gm char grilled scotch fillet served to your liking on mustard mash with rich port wine jus and seasonal vegetable $33 / Or with chips,eggs and onions $30 $33
Steak sandwich - Open organic scotch fillet sandwich with bacon, tomato, onion, free range egg, salad and fries $20
Fettucine with chicken, bacon and red onion $25
Vegetarian Basil spinach gnocchi in a creamy tomato sauce with parmesan and kumara chips $25
Scallops – macadamia crumbed scallops on corn hotcake with pernod cream sauce $20
Chocolate Baileys Cheesecake with a side of Baileys and cream $12
Wild Venison on five spice chard with kumara and black pudding wheels, port wine jus and chocolate oil $34