Cheese Board from ‘Over the Moon’ cheeses Putaururu $15
Pasta of the day – made with our homemade pasta $16
Seafood Tasting Plate with scallops, smoked calamari, sashimi, prawns,smoked mussels, crayfish and fresh fish $24
Kumara Chips with aioli and sweet Thai chilli $10
Trio of our homemade ice creams $12
Fish Freshly Filleted With Mercury Bay scallops on a medley of capsicum, fennel, courgette and coriander seed in a sherry/ pernod vinegarette / Or fish of the day with lemon cream sauce, chips and/or $33
Vegetarian Basil spinach gnocchi in a creamy tomato sauce with parmesan and kumara chips $25
Eggs Benedict Free range bacon or smoked salmon with free range poached eggs, hollandaise and five spice chard on homemade ciabatta toast $18