Vegetarian Basil spinach gnocchi in a creamy tomato sauce with parmesan and kumara chips $25
Salad 3 ways - We pride ourselves on our salads made from local fresh organic produce with lotsa surprises. warm lamb, duck confit,or ‘Over the Moon’ grilled Halloumi $18
Seafood Tasting Plate with scallops, smoked calamari, sashimi, prawns,smoked mussels, crayfish and fresh fish $24
Cheese Board from ‘Over the Moon’ cheeses Putaururu $15
French toast Golden, crispy toast with banana, maple syrup and ice cream $12
Scallops Macadamia/ chilli crumbed Coromandel scallops on corn hotcake with pernod cream sauce and an eggseptional salad $20
Kumara Chips with aioli and sweet Thai chilli $10
Two shots of Millers organic coffee with your favourite liqueur $9