Scallops – macadamia crumbed scallops on corn hotcake with pernod cream sauce $20
Vegetarian Basil spinach gnocchi in a creamy tomato sauce with parmesan and kumara chips $25
Home made soup of the day $12
Wild Venison on five spice chard with kumara and black pudding wheels, port wine jus and chocolate oil $34
Muesli Crunchy, toasted muesli, bursting with nuts and seeds, fresh fruit and yoghurt an optional extra $10
Chocolate Baileys Cheesecake with a side of Baileys and cream $12
Full Monty Free range bacon, potato , creamy mushrooms, free range eggs, pork and Fennel sausage, black pudding and tomato with homemade ciabatta toast $20
Fish and chips - fresh crumbed local fish with fries and tartare….....small/large $10/$16