India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
Navratna Kurma $12
Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing
Vege/Fish Cutlet (2 pc) $5.50
Steamed fish or vegetables minced with spices combined with potatoes shape into cutlets and fried
Egg Plant Curry $13.50
Indian vegetable of brinjal sautéed in onion gravy with home mode spices
Gulab Jamun (3 pc) $6
Dry milk bols fried & soaked in syrup & rose water
Masala Kulcha $4.50
Dough rolled & stuffed with vegetables
Lamb/Goat Chettinad $17.00
Lamb/Goat sautéed in shallots and spices a much loved chettinad speciality >>
Onion Bajji (3 pc) $5.50
onion bajji are tasty little onion balls bounded together with lightly spiced and fragrant chickpea flour batter
Roast lamb marinated in fresh chillies, Cajun spices, fresh lemon juice, jalapenos, red onion, garlic, roasted red capsicum topped with a yogurt swirl. Caution HOT
Margarita
Fresh toamtoes, basil, buffalo mozzarella and balsamic
Chicken Parmigiana $25.50
Whole chicken breast coated with panko crumb, topped with Napolitano and parmesan cheese, served with fries and salad
The Republic Of Manukau
Bacon, pepperoni, chorizo, mushroom, red onion topped with a BBQ sauce swirl
Sticky Date Pudding $11.00
Served with vanilla ice cream and home-made toffee sauce