Roti's Indian Food in Auckland Menu

Plain Naan $2.00
Plain Roti $2.00
Garlic Naan $2.50
Garlic Roti $2.50
Naan Or Roti with Dhal $7.50
Roti with any Curry $10.00
Palak Chicken
- with rice & can of coke
Pickle Chicken
- with rice & can of Coke
Thali $12.90
- choice of three Curry with Roti or Naan served with Rice
Lamb Masala $10.00
- lamb cooked in a capsicum, onion, spices and Curry
Lamb Rogan Josh $10.00
- boneless beef cooked in an onion and Tomato gravy
Chicken Korma $10.00
- tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
Vegetable Combo $10.00
- seasonal Vegetable cooked in delicious Curry sauce
Chilli Chicken $10.00
- boneless chicken cooked in onion tomato and green chili
Lamb Vindaoo $10.00
- roasted lamb cooked in a hot Curry
Butter Chicken $10.00
- boneless chicken cooked in creamy tomato flavored sauce
Lamb Madras $10.00
- lamb prepared in coconut and mustard seed, south Indian Style
Chicken tikka Masala $10.00
- roasted Chicken Fillets cooked with onion capsicum and spices

Nearby Sample Menus

Stir fried with rich peanut sauce and vegetable
The Khan Pork Belly Skewers (3 sticks) $11
- Slow cooked and grilled pork belly served with Asian salsa
Pad Thai Noodle $16.50
- Highly renowned soft rice noodles stir fried with king prawns, chicken, egg, crushed peanuts, fresh bean sprouts and chives with a balance of Thai seasoning served with lemon wedge for flavor enhancement
Customer choice of meat stir fried with garlic, black pepper, oyster sauce and bok choy served on a sizzling plate
Customer choice of meat crispy battered and topped with Thai style sweet and sour sauce served with pineapple and onions
Stir fried with garlic, pepper, Thai seasoning and vegetable
Chicken $16.50
Snapper $26.50

Dessert of the day (Ask staff for details and prices)
Hummus with Meat and bread $13.90
Soup of the day served with bread $9.90
Marinated Charcoal Lamb Cutlets $23.90
- Tender lamb cutlets served with flavoured rice, salad and traditional sauces
Cheesecake $6.90
KHANZ Mixed Charcoal $22.90
- Combination of charcoal chicken, lamb cutlets and Sheesh kebabs with salad and traditional sauces
Potato Wedges served with tomato sauce $5.90
To complete your Middle Eastern experience, why not try an authentic shisha?

Angus Eye Fillet - 200 g $34.00
- The most tender and lean steak
Calamari Deep Fried $16
Scotch Fillet 300gm $32.00
- Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
Veg of the day, Salad, Mushroom Sauce $5.00
Affogato $15.00
- A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
Angus Sirloin Steak - 300g $30.00
- One of the leaner cuts of meat.
Ostrich Fillet 200 g -When available $42.00
Chicken Nuggets $16

Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
Omelette $15.50
- Three eggs, green salad, 3 choices of fillings (ham, cheese, tomato, bacon, onion, mushroom or spinach)
Thai Beef Salad $16.00
- Pan fried marinated beef on green salad and kumara crisps
Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
-with bacon $15.50
Hot Cakes $13.00
- Homemade pan cakes served with fresh fruit, yoghurt, maple syrup
Chicken Pasta $15.50
- Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
B.L.A.T $16.00
- Crispy bacon, tomato, mesclun, avocado on turkish bread, served with chips

-Seafood $12.00
-Combination ( Chicken, prawns, squid) $11.00
-Chicken $11.00
-Option: + Prawns $2.00
-Combination ( Chicken, prawns, squid) $11.00
-Option: + Prawns $2.00
Hae Mee $11.00
- Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
-Prawns $13.00

w/creamy cheese & jam $4.50
Eggs benedict
- spinach, poached eggs & hollandaise sauce
Big breakfast $14.90
- bacon, tomato, creamy mushroom,sausage, eggs
w/ tomato, capers, salmon & cream cheese $12.90
Bacon & egg
Chicken greek salad $8.90
- w/mesclun, tomato, cucumber, olives, capers, feta cheese & cajun chicken
With bacon $11.90
Ham & tomato

Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
Chunky Fries $3.85
Available for dinner every Thursday, Friday and Saturday.
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
*Can be Gluten Free
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
All served with vine ripened Tomatoes and Onion rings