Address
224 Point Chevalier Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Aroy Thai Express in Auckland Menu
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NOODLE SOUP- Beef Noodle Soup / Egg Noodle Soup with BBQ Pork $12.90
- Duck Noodle Soup / Seafood Noodle Soup $14.50
- Steamed / Fried Chicken Noodle Soup $12.90
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Wonton Soup With BBQ Pork $12.90
- Doesn't come with noodle
WARM SALAD WITH RICE- Grilled Beef with Juice / Laab Chicken $13.90
- Laab Duck $14.50
STIR FRY WITH RICE-
Basil Chicken / Beef Oyster Sauce / Black Pepper Beef / Chicken Cashew Nuts $12.90
- Chicken, beef or pork
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Chicken Chilli Paste / Chicken Mushrooms / Chilli Chicken $12.90
- Chicken, beef or pork
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Chicken with Thai Chilli Sauce $12.90
- Chicken, beef or pork
- Crispy or BBQ Pork on Rice / Deep Fried Chicken with mixed Vegetables $14.50
- Crispy Pork with Bok Choy / Deep Fried Chicken with Ginger Rice $13.90
- Fried Fish with Thai Chilli Sauce $13.90
-
Garlic & Pepper Pork / Ginger Chicken / Satay Sauce $12.90
- Chicken, beef or pork
- GRilled Chicken with Satay Sauce $12.90
- Roast Duck on Rice $14.50
- Steamed Chicken with Ginger Rice $13.50
- Stir Fried Mixed Vegetables with Tofu (V) $12.50
-
Sweet & Sour Chicken $12.90
- Chicken, beef or pork
FRIED NOODLES-
Crispy Noodle with Gravy Sauce $13.50
- (Raad Nah). Chicken, beef or pork
-
Fried Noodle / Fried Yellow Noodle $12.90
- Chicken, beef or pork
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Phad Thai Noodle $13.50
- Chicken, beef or pork
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Phad Thai Yellow Noodle $13.50
- Chicken, beef or pork
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Spicy Fried Noodle $12.90
- Chicken, beef or pork
ENTREE-
Curry Puffs $6.50
- 5 pcs
-
Prawn Spring Rolls $6.90
- 5 pcs
- Roti with Satay Sauce (V) $5.50
- Garlic Roti with Satay Sauce (V) $6.50
-
Vegetables Spring Rolls (V) $6.50
- 5 pcs
-
Dim Sums $6.90
- 5 pcs
CURRY & SOUP-
Green Curry / Panang Curry / Red Curry / Tom Yum Soup with Rice/Noodles $12.90
- Chicken, Beef or Pork
EXTRAS- Steamed Rice / Noodles $2.00
- Vegetables / Meat $4.00
- Cashew Nuts / Tom Yum Soup $3.00
- Most Main Meals Come with Your Choice of: Chicken, Beef, Pork or Vegetarian At no Extra Charge
Nearby Sample Menus
- Palak Paneer / Paneer Tikka Malasa / Shahi paneer $10.00
- Hakka Noodles / Gobi Manchurian (Dry/Gravy) $10.00
- Jeera Rice / Plain Pulav $20.00
- Paratha $2.50
-
Curry of the day / undhiyu / Sev tomato $10.00
- 500ml
-
Chole Bhature $9.00
- 2 Bhature
- Aloo Tikki Chat $6.00
- Shrikhand (Raj Bhog) / Magas / Mohantal / Barfi $30.00
-
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
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Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
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Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
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Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
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Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
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Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
-
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
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Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
- w roasted broccolini $17.5
- Two free range eggs poached, fried or scrambled $10.5
- Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
- Chicken & herb meatballs, spelt pasta, eggplant, baby spinach, lemon & cumin labne $17.5
- Potato skins w truffle mayo $6.5
- Mushrooms, avocado, tomato, potato hash, spinach $3 each
- Add Ice cream $3
- w smoked salmon $19.5
- S = Small / M = Medium / L=Large
- 4 pcs chicken $10.00
-
B $35.00
- 1 medium pork, 1 medium beef, 1 large butter chicken
-
Butter chicken $9.90
- tender boneless chicken pieces cooked in a creamy tomato gravy with traditional spices, served with rice
- Cheese
- Kumara $0.80
- R = Rolls / S = Sandwiches
- Beef S$9.9/$12.9/L$16.9
- Lamb or Chicken Chilli Lover $14.00
-
Combinaton on Rice $14.50
- A selection of lamb, chicken and falafel.
- Kumara Chips $6.00
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Vege Burgers $10.50
- Pineapple, avocado, beetroot and cheese with burger salad.
- Mixed $12.00
-
Lamb on Rice $14.50
- Lamb pieces marinated overnight cooked in the spit.
- Chicken Feta $12.00
- Lamb $17.50
- Course B (Seafood) $42.00
- Sukiyaki Set $22.00
- Chicken
- Unagi Teri $19.00/$24.00
- With Teriyaki / Spicy Sauce:
- Sashimi 6pieces & Sushi 2pieces
- Fish $13.00
- Skewed Squid
-
Cheeseboard Platter $36
- Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
-
Harissa Lamb tenderloin skewers $19.5
- tzatziki sauce
-
Mussels ½ Doz NZ Green-lip $13
- Bourbon & smoked tomato cream sauce, garlic baguette
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Angus Eye Fillet $38
- truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
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Ginger Friand $15
- rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
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Crème Brulee $15
- served with poached berries, berry coulis, vintage strawberry & cream ice cream
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Fries Sml $5 Lrge $8
- aioli & tomato sauce
-
Seafood Chowder $17
- prawn, mussel, white fish & scallop, crusty bread
- BBQ Pork $11.00
- Hawaiian $4.00
- Chicken $11.00
- Pineapple & Veges $13.50
- Combination Meats $13.00
- Combination Meats $12.50
- Egg (no meat) $9.50
- Cashew Nuts $4.00
- Salmon eggs benedict $14.50
- Toast with preserves $3.90
- Bacon and eggs $8.00
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Hancok's prime beef burger $9.80
- With bacon, cheese, tomato and tomato chutney
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Ham and mozzarella cheese omelette $14.00
- With toast
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Eggs any style $8.90
- With toast and basil herb pesto
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French toast $14.80
- With caramelised banana, bacon and maple syrup
- Bacon eggs benedict $14.50
-
Baked Beans or spaghetti on toast $8.50
- Served with 2 eggs and small hash brown
- Bagel with cream cheese & jam $5.50
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·Toasted Sandwiches
- Any two filings
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Omelette with toast $12.00
- Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
- Scrambled eggs on bagels or croissant $7.50
- Nachos
- Sausages & eggs breakfast $9.50
- Bacon & eggs breakfast $9.50
- Balchao prawn bao, jackfruit, pickled vegetable, xec xec sauce $12.90
- Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
- Beef chapli kebab, slider burger, curry leaves mayo, onion bhaji, smoked cheddar $14.50
- Lamb galawati kebab, cardamon butternut puree achari onion, lotus root $18.50
- Seafood tukpa, organic green tea noodles, tofu, coconut and ginger broth, quail ehhs, coriander $29.90
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Grand xacuti breakfast $24.00
- Eggs on arepas/ sourdough, pork sausages, streaky bacon, refried chilli bean, crispy peri peri spuds balsamic mushroom vine tomatoes, relish
- Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
-
Xacuti omelette $15.00
- Choose any 3 fillings with sourdough toast, (ham, chorizo, cheery tomato, feta, cheddar, spinach, mushrooms, onion, potato)
- Jumbo Sausage Rolls $3.00
- Mince Potato Top $3.90
- Steak & Mushroom
- Creamy Chicken $4.50
- Mince
- Mince
- Cranberry, Chicken & Cheese $3.70
- Steak & Chutney $3.70
-
Eggs Benedict (V) $18.50
- All with salted salted spinach and hollandaise, Bacon or Portobello Mushrooms or smoked kahawai
- Hand cut agria fries, aioli, housemade ketchup $6.50
-
Jerk Chicken $12
- Jamaican Spiced Free Range Chicken Thigh
-
Crispy Chicken $17
- Fried egg, chili maple syrup, maple butter
- Pumpkin Gnocchi $16
- Add Prawn $19
- Wilted Spinach $4
- Chicken $13.50
-
Chicken Curry $10.00
- Served with ricem or roti
- Vegetable chopsuey $8.00
-
Goat curry $10.00
- Served with ricem or roti
-
Prawn curry $15.00
- Served with ricem or roti
-
Kaidia (vegetarian pizza) $10.00
- Cheese, capsicum, olives, onions, mushrooms, tamatoes -pineapple optional
-
Chicken black bean $12.00
- Served with rice
-
Fried rice $12.00
- Chicken or lamb
-
Crab curry $15.00
- Served with ricem or roti
- -Seafood $14.50
- -Beef, Chicken or BBQ Pork $12.50
- Roast Chicken & Dumplings Noodle Soup $13.50
- Sweet & Sour Sauce Meat on Rice
- Fried Udon with Black Pepper Sauce
- -Pork Mince Wonton $12.50
- Choice 3 BBQ Meats with Rice $18.50
- -Pork $12.50
Aroy Thai Express
Phone
098495352
Opened hours
Monday: 4:30 – 9:00 PM, Tuesday: 4:30 – 9:00 PM, Wednesday: 4:30 – 9:00 PM, Thursday: 4:30 – 9:00 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Thai
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner
224 Point Chevalier Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
- Auckland Thai Menus
- Auckland Region Thai Menus