Boatshed Cafe in Northland Menu

Boatshed Cafe in Northland has no menu available, but can choose from many other options such as Big Breakfast or Basic Breakfast from Lotus Cafe & Bakery. Raewyn's Restaurant offers many options including Baked Beans on Toast and Wedges. Pita Pit includes a wide range like Breakfast Pita or Chicken Caesar Salad. Maple & Almond Granola, puffed brown rice, almond milk mousse, roasted stone fruit and Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds from . Twenty Three Cafe offers Plimmerton Fish Supply and Deep Sea Cod.

Nearby Sample Menus

Pizza Barn Waipu (sample menu)
  • Globetrotter Sml $13 / Lrg $ 28
    • Smoked vension sausage, mushroom, streaky bacon, roasted garlic, caramelised onion, capsicum
  • Workhorse Sml $13 / Lrg $28
    • Salami, pepproni, artichoke, onion, gherkin, capsicum, olive tapenade
  • Beef nachos $18.50
    • Wickedly tasty beef mix piled atop a mountain of corn chips with melted mozzarella, sour cream, fresh tomato salsa and guacamole.
  • Herbalist Sml $13 / Lrg $27
    • Kumara, avocado, brie, red onion, basil pesto
  • Highlander Sml $12 / Lrg $27
    • Spinach,mushroom, feta, sundried tomatoes, red onions, basil pesto, olives
  • Pioneer Sml $12 / Lrg $27
    • Pepperoni, ham, salami, streaky bacon.
  • Chook burger N/A
    • Grilled chicken breast , streaky bacon, melted brie, avocado, ranch dressing & chargrilled pineapple salsa. As good as it sounds.
  • Nachos N/A
    • Tasty beef covered with melted cheese and a dollop of sour cream on the side .
Suk Jai Thai Restaurant (sample menu)
  • - Chicken, Pork or Beef $17.50
  • - Whole Prawns $30.00
  • Pad Kee Mao (Spicy Drunken Noodles)
    • Flat rice noodles stir fried with aromatic basil leaves, capsicum, fresh chilli, green bean, bamboo shoots, and vegetables.
  • - Tofu $15.50
  • - Deep Fried Fish Fillets $21.50
  • Curry Puffs (4 pieces) $7.00
    • Crushed chicken, onions, red kumara and curry powder stuffed in puff pastry and deep fried.
  • Yellow Curry
    • Yellow curry cooked in coconut milk with potato and onions.
  • - Prawns $21.50
The Old Stone Butter Factory (sample menu)
  • -Chicken, cranberry & brie $18.00
  • Cheese Board $20.00
    • Served with a selection of crackers, dips & olives
  • Vegetarian Burger $15.00
    • Quinoa & feta patty
  • ·Baby Back Ribs
    • Dry rubbed & slow cooked to perfection, smothered in our special sauce & served with fries
  • -Roast veges, spinach and feta (V) $18.00
  • -Half Rack $20.00
  • Soup of the Day $12.50
    • Served with a warm kaiser roll
  • -Hawaiian $18.00
Ake Ake Vineyard and Restaurant (sample menu)
  • Eye Fillet of Angus Beef $36.00
    • Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
  • Fish of The Day $34.00
    • Fresh Market prepared daily. Ask your waiter for details
  • Lemon Curd Tartlet $12.50
    • Lime Sorbet & Orange Syrup
  • Affogato $12.50
    • “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
  • Seafood Chowder S $15.5 / L $25
    • Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
  • Vineyard Platter $48.00
    • Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
  • Kids Menu (Under 12 years) $12.50
    • Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
  • Cheeseboard $18.00
    • Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
Amici (sample menu)
  • Fried Herbed Potatoes $7.00
    • w. Aioli
  • Prawns 'Gamberi' Panfried w. Garlic Butter $10.50
  • Trio De Carne $12.00/$19.50
    • "Meat lover" salami, champagne ham, chorizo sausage & mozzarella
  • Charred Sirloin Steak $30.50
    • w. Potato douphinoise, seasonal vegetables, caramelised onion & jus
  • Vegetariana $12.00/$19.00
    • seasonal vegetables, mozzarella & rocket
  • Fried Herbed Potatoes $7.00
    • w/ a side of aioli
  • Seasonal Vegetables $7.00
  • Manzo Lasagne $17.50
    • traditional beef lasagne served w/ a mixed side salad
North Indian Food Kawakawa (sample menu)
  • TANDOORI CHICKEN MARINATED IN INDIAN SPICES(Half) $10.00
  • MASALA EGG OMELETTE $3.00
  • GARLIC NAAN $3.00
  • ALU MATTUR M$14.50/L$20.00
    • (Potatoes with peas, onions & tomato base)
  • CHICKEN ROGAN JOSH M$15.00/L$21.00
    • (Chicken in thick gravy with tomatoes)
  • CHICKEN TIKKA MASALA M$15.60/L$21.00
    • (Boneless Chicken in capsicum & onion gravy)
  • VEGETABLE KORMA M$14.50/L$20.00
    • (Selected veg with nut cream gravy)
  • PORK VINDALOO M$15.50/L$21.00
    • (Gonasse dish made with fresh chilli)
Khane Bahar Indian Takeaway (sample menu)
  • Vegetable Samosa $4.50
    • Triangular flour shells filled with green peas, nuts and potatoes, deep fries and served with tamarind dressing, two pieces per serving
  • Prawn Saag $15.90
    • Spinach, cream, garlic and ginger sauce based Prawn curry
  • Mint Dressing $2.00
  • Chips $4.00
  • Lamb Vindaloo $13.90
    • A speciality from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
  • Chicken Chettinad $13.90
    • Black pepper, garlic, ginger and herbs based chicken curry
  • Prawn Korma $15.90
    • Shelled prawns cooked in ground cashew nut and creamy based gravy to create a rich and nutty flavour
  • Aloo Zeera $12.90
    • Potatoes tossed in butter, flavoured with cumin seeds and tomatoes, a dry vegetarian delicacy
Marina Pizzeria (sample menu)
  • MUSSELS $24 .00
    • 1kg white wine garlic pernod onions
  • CHICKEN LINGUINI $26.00
    • Char-grilled chicken served in a smooth cream sauce with mushrooms garlic bacon
  • LEMON TART $10.00
  • GRILLED STEAK $29.00
    • served with salad & chips
  • CHAR-GRILLED CHICKEN $12.00
    • skewers & dips
  • SALAD OF THE DAY $24.00
    • ask server for details
  • CHOCOLATE BROWNIE $10.00
  • MARGHERITA $17 / $22
    • basil buffalo mozzarella tomato mozzarella
Legends Restaurant (sample menu)
  • Fresh Battered Fish $23.00
    • Served with our own homemade Tartare Sauce - 1/2 Portion $16.50
  • Seafood Plate $25.50
    • Shrimp Cocktail, Salt & Pepper Calamari, Prawn Kebab & Battered Fresh Fish
  • Kokoda $10.50
    • Clints Marinated Raw Fish, Kiwi Style in Coconut Cream
  • Falafels $9.00 E / $19.00 M
    • Cams Fresh homemade Falafels with Coriander Yoghurt
  • Beef Burger $18.50
    • Juicy Beef Pattie with Green Tomato Relish & Aioli
  • Lamb Shank $25.00
    • Slow Roasted Lamb Shank served with creamy mash & gravy
  • Chicken Parmo $23.00
    • Panko Crumbed Chicken Breast, topped with Roasted Tomato Sauce & melted Cheese
  • Aged Rump Steak $22.5 200GM / $32 400GM
    • Served with your choice of sauce
Mussel Rock Cafe Bar (sample menu)
  • Garlic Prawns with Charred Bread $14.00
  • Fries & Aioli $6.00
  • Fish Fingers & Chips $6.00
  • Lemon Pepper Squid & Aioli $9.00
  • Steamed Mussels $18.00
    • Tomato and basil pesto sauce served with garlic bread
  • Cheese Burger & Chips $6.00
  • Fish Burger $16.00
    • Battered fish with greens home made tartar on a hamburger bun served with fries
  • Open Steak Sandwich $18.00
    • Grilled scotch with caramelized onions, grilled field mushroom, tomato salsa & greens on focaccia bread - served with hand cut agria chips
Mokaba (sample menu)
  • Warmed Croissant With Butter And Jam $6.90
  • Vegie Breakfast - ½ Avocado Grilled With Hash Browns, Grilled Tomato, Sautéed Portobello Mushroom, Onion Marmalade And Served With Wholegrain Toast $18.90Add 2 Poached Eggs $20.90
  • Moroccan Lamb Saladwith Lettuce, Tomato, Cucumber, Red Onion, Chargrilled Capsicum, Feta, Olives And A Balsamic Dressing Sprinkled With Dukkah $21.90
  • Poachedfree-Range Eggs On Toasted Ciabatta With Additional Tomato & Avocado $14.50 $9.50
  • Mini Breakfast - 1 Egg, 1 Bacon, 1 Sausage,1 Hash Brown, 1 Toast & Tomato Sauce $12.50
  • Angus Beef Burger With Cheese, Tomato & Char Grilled Veggie Relish In A Ciabatta Bun, Served With A Side Salad, Fries And Tomato Ketchup $19.90
  • French Fries With Tomato Sauce & Aioli $7.90
  • B.L.A.T. –Bacon, Lettuce, Avocado & Tomato On Ciabatta Bread Served With Aioli & Fries $18.90
Gecko Cafe (sample menu)
  • Creamy Mushrooms $5.00
  • Gamabas Pils Pils $13.00
    • Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
  • Mussel Fritters served on Pappadums crispy salad $13.00
    • with a Cumin Lemon Dressing
  • Pan fried Thai Fish in Creamed Spinach Reduction $20.00
    • Served with Roasted Tomato on a Kumara Timbale
  • Free-range eggs (each) $1.50
  • Chicken & Wild Mushroom Pasta $18.00
    • Papedelle pasta in a creamy sauce
  • Bowl of Fries $5.00
  • Fish, Fries & Salad $18.00
    • Dory fillet with beer batter
Riverside Café (sample menu)
  • BLAT $18.90
    • crispy smoked bacon with lettuce, avocado and tomato on ciabatta with French fries and herbed mayo
  • Grilled Cajun chicken $18.90
    • served on a tossed salad with a tangy mango salsa
  • Mussel chowder $14.90
    • served with toasted artisan bread
  • Muesli with fresh fruit salad, milk, yoghurt & berry coulis $12.90
  • Potato wedges $14.50
    • served with cheese, bacon, sour cream and sweet Thai chilli sauce
  • Sautéed mushrooms and spinach with basil pesto and crumbled feta served a grilled tomato on GF savoury crepes $16.90/With Bacon$19.90
  • Poached Eggs (2) on wholegrain toast $9.50
  • French fries with tomato sauce $6.90
Aegean Pizzeria (sample menu)
  • Medium $16.00
  • Extra Toppings
    • 0.8 / $1.0 / $1.50 / $2.00
  • Large $12.50
  • Vegetarian
    • Herbed tomato base, onions, mushroom, capsicum, olives, pineapple and cheese
  • Small $11.50
  • Large $19.50
  • Medium $14.00
  • Large $18.00
Spice Route Indian Restaurant (sample menu)
  • Kadai Paneer $16.50
    • Homemade Indian cottage cheese cubes cooked with diced capsicum, diced onion in onion based kadai. Famous North Indian dish
  • Lamb Biryani $19.99
    • Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice.
  • Beef Vindaloo $18.99
    • boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
  • Seekh Kebab $12.50
    • Lightly spiced lamb mince rolled on skewer and roasted in our tandoor. Served with cabbage and mint dressing. Four pieces per serving.
  • Vegetarian Mix Platter for 2 $15.99
    • An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing.
  • Raita $3.50
  • Lamb Do Pyaza $18.99
    • Boneless lamb pieces sauteed with garlic, petals of onions and cooked in onion based gravy. A dry lamb dish.
  • Papadum (4 Pcs) $3.50
Boatshed Cafe

Boatshed Cafe

location

Address

8 Clendon Esplanade, Rawene, New Zealand

phone

Phone

094057728

email

Email

None

clock

Opened hours

Monday: 08:30-15:30, Tuesday: 08:30-15:30, Wednesday: 08:30-15:30, Thursday: 08:30-15:30, Friday: 08:30-15:30, Saturday: 08:30-15:30, Sunday: 08:30-15:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Takeout ,  Wine and Beer ,  Seating ,  View ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
8 Clendon Esplanade, Rawene, New Zealand
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