Bolliwood indian restuarant in Orewa in Auckland Menu

LUNCH MENU (Served with Rice, Naan & Poppadum) LUNCH MENU (Served with Rice, Naan & Poppadum)
  • VEGETABLE KORMA 10.00
    • (Vegetables cooked with mild spices)
  • PANEER TIKKA MASALA 10.00
    • (Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices)
  • PALAK PANNER 10.00
    • (Fresh spinach cottage cheese cooked in a mild gravy straight from North India)
  • DHAL 10.00
    • (Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves)
  • BUTTER CHICKEN 10.00
    • (Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy)
  • CHICKEN TIKKA MASALA 10.00
    • (Tender Chicken fillets roasted and cooked with onions, capsicum & spices)
  • ROGANJOSH 10.00
    • (Lamb cooked with exotic blend of herbs & spices in thick gravy)
  • SAAGWALA 10.00
    • (Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry)
  • KORMA 10.00
    • (Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices)
  • MADRAS 10.00
    • (Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices)
  • VINDALOO 10.00
    • (Chicken/Lamb/Beef cooked in Red hot curry from Goa)
  • BOLLIWOOD SPECIAL CURRY 10.00
    • (Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices)
DINNER Appetisers DINNER Appetisers
  • POPPADUM & DIPS 7.50
    • (Poppadums served with homemade dips)
  • SAMOSA 6.50
    • (Pastry stuffed with spicy Potatoes and Peas)
  • ONION BHAJI 6.50
    • (Sliced Onions dipped in Chick Pea batter & deep fried)
  • HARABHARA KEBAB 6.50
    • (A Crisp mix of peas, potatoes, paneer, and Indian spices served with tamarind & mint sauce)
  • HONEY CAULIFLOWER 12.50
    • (A great combination of cauliflower & honey mustard cooked in garlic, lemon & Indian spices)
  • PANEER PAKORA 12.50
    • (Home made cheese dipped in chick Pea batter & deep fried.)
  • CHICKEN LOLLIPOPS 12.50
    • (Specially cut chicken wings cooked in Chef's special homemade sauce)
  • CHICKEN TIKKA HALF 11.50 FULL 20.50
    • (Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
  • RESHMI TIKKA HALF 11.50 FULL 20.50
    • ( Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
  • HARYALI KEBAB HALF 11.50 FULL 20.50
    • (Tender chicken fillets marinated in fresh coriander & mint, garlic, tandoori ginger & cheese cooked in tandoor oven)
  • SEEKH KEBAB HALF 11.50 FULL 20.50
    • (Lamb mince rolled onto a skewer & roasted in Tandoor oven served with mint sauce)
  • TANDOORI CHICKEN HALF 14.50 FULL 23.50
    • (Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoori Oven)
  • FISH TIKKA HALF 15.50 FULL 25.50
    • (Boneless pieces of seasonal Fish wrapped in herbs and spices, smoked in Tandoori oven)
  • LAMB KEBAB 15.50
    • Lamb cutlets marinated with spices and cooked in Tandoor
  • PRAWAN PAKORA 17.50
    • King Prawn dipped in tempura spices and deep fried & served with a special dip
  • CRISPY CALAMARI 17.50
    • (Crispy Calamari with black pepper, lemon and mix salad )
  • GARLIC PRAWNS 17.50
    • (DEEP FRIED TIGER PRAWNS TOSSED WITH GARLIC, CAPSICUM AND SERVED WITH MIX SALAD)
SIZZLER PLATTERS All Platters served with dipping sauces SIZZLER PLATTERS All Platters served with dipping sauces
  • VEGETABLE PLATTER (per person) 10.50
    • (Combination of Samosa, Onion Bhaji, Tikki and Paneer Pakora served on hot sizzler platter)
  • SIZZLER PLATTER (per person) 11.50
    • (Combination of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab served on sizzler platter)
  • BOLLYWOOD SPECIAL PLATTER (per person) 13.50
    • (Combination of Chicken Tikka, Tikka, Prawn Pakora and Lamb Kebab, served on sizzler platter)
MAINS NON-VEG MAINS NON-VEG
  • CHICKEN PUNJABI 18.50
    • (chef special authentic Indian style chicken curry)
  • LAMB ROGANJOSH 18.50
    • (Lamb cooked with exotic blend of herbs and spices in thick gravy)
  • MADRAS 18.50
    • (Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices)
  • KORMA 18.50
    • (Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.)
  • SAAGWALA 18.50
    • (Choice of chicken/lamb/beef cooked in and skillfully blended with Spanish in an exotic curry)
  • VINDALOO(Hot) 18.50
    • (Choice of chicken/lamb/beef Red hot curry from Goa)
  • BUTTER CHICKEN 18.90
    • (Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy)
  • CHICKEN TIKKA MASALA 18.90
    • (Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.)
  • KADAI CHICKEN 18.90
    • (Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices)
MAINS VEG MAINS VEG
  • BOMBAY ALOO(Dry) 15.50
    • (Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.)
  • DHAL MAKHANI 15.50
    • (Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves)
  • ALOO MATTAR 15.50
    • (Potato and fresh garden peas cooked with onion base and Indian spices)
  • ALOO GOBI(Dry) 15.50
    • (A dry blend of potato and cauliflower garnished with fresh coriander.)
  • VEGETABLE KORMA 17.50
    • (A variety of vegetables cooked with mild spices)
  • MALAI KOFTA 17.50
    • (Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy)
  • PANEER TIKKA MASALA 17.50
    • (Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices)
  • PALAK PANEER 17.50
    • (Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India)
NAAN BREADS NAAN BREADS
  • BUTTER NAAN / INDIAN ROTI 3.90
  • VEG PARANTHA / GARLIC NAAN / GARLIC ROTI 4.50
  • PESHAWARI NAAN / LACHHA PARANTHA 4.50
  • ONION KULCHA / LAMB MINCE 4.90
  • CHEESE & SPINACH NAAN 4.90
  • BOLLYWOOD SPECIAL NAAN 5.50
  • BREAD BASKET(choose any 3 breads) 13.50
CHEF SPECIAL CHEF SPECIAL
  • KADHAI PANEER 17.50
    • An Indian vegetarian dish made with cheese cooked with tomato, onion, peppers and spices
  • BHINDI MASALA 17.50
    • Dry okra cooked in fresh coriander, sliced onion, Indian herbs and spices in Punjabi style
  • SHAHI PANEER 17.50
    • Curry made with cottage cheese and creamy based spicy gravy laced with spices
  • TAWA 18.50
    • Chicken/Lamb/Beef/Vegetable cooked in barbeque style in spices & served on a hot plate
  • CHICKEN KOLHAPURI 18.50
    • Roasted Chicken cooked with coconut & Indian herbs. A hot curry from Kolhapur
  • MANGO CHICKEN 18.50
    • Chicken cooked in a mango gravy
  • BOLLYWOOD SPECIAL CURRY 18.50
    • Chicken/Lamb/Beef/Vegetables cooked with fenugreek and home made spices
  • GOAT HANDI 18.50
    • Goat meat cooked with an exotic blend of Indian herbs and spices with bones
  • LAMB RARA 18.50
    • Lamb diced cooked with lamb mince, ginger, shelled garlic, coriander and spices
SEA FOODS SEA FOODS
  • FISH MASALA 21.90
    • (Tender succulent fish cooked in an onion base with a touch of coriander flavour)
  • FISH MADRAS 21.90
    • (A traditional South Indian style curry cooked with coconut and spices)
  • BUTTER PRAWN 22.90
    • (Mac shells Prawns cooked in exotic spices and creamy tomato gravy)
  • PRAWN MALAI CURRY 22.90
    • (Prawn cooked in a creamy gravy)
  • KING PRAWN MASALA 22.90
    • (A thick tomato curry cooked with capsicum, coriander herbs and spices)
  • KING PRAWN MALABARI 22.90
    • (Prawn cooked with onion, capsicum, coconut & spices)
INDO CHINESE INDO CHINESE
  • MANCHURIAN (VEG/CHICKEN) 17.50
    • (Indo-Chinese style cooked in special Manchurian sauce)
  • CHILLI PANEER 17.50
    • (Indo-Chinese style cottage cheese cooked in onion, capsicum and green chillies)
  • PANEER 65 17.50
    • (Deep-frying spicy paste coated paneer cubes cooked in Hyderabadi style)
  • DRY CHILLI CHICKEN 18.50
    • (Indo-Chinese style boneless chicken cooked with onion, capsicum and green chillies)
SPECIAL SET MENUS SPECIAL SET MENUS
  • VEGETARIAN BANQUET $30 (per person)
    • Entrees: (Samosa, Paneer Pakora, Onion Bhaji) Main Course: (Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments) (Minimum for two people)
  • MAHARAJA BANQUET $35 (per person)
    • Entrees: (Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab) Main Course: (Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
  • BOLLYWOOD BANQUET $40 (per person)
    • Entrees: (Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab) Main Course: (Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
ORIGINALS & SALADS ORIGINALS & SALADS
  • CHICKEN TIKKA SALAD 17.50
    • (Clay oven chargrilled, Chicken with sun-dried tomatoes, feta cheese, crispy noodles with honey mustard dressing)
  • HARIYALI CHICKEN SALAD 17.50
    • (Chicken pieces Marinated in mint, fresh white pepper, yoghurt and spices smokes in tandoori oven, served with mixed leaf salad and crispy)
FROM PADDY FIELDS FROM PADDY FIELDS
  • BIRYANIS 17.50
    • (Muglhlai style Basmati Rice cooked with saffron, coriander, Onions & spices. With a choice of chicken/lamb/beef/Veg.)
  • FRIED RICE 15.50
    • (Basmati rice cooked in Indo-Chinese style [Veg/Chicken]
  • KASHMIRI PULAO 6.00
    • (Basmati rice cooked with saffron and dry fruits)
  • BASMATI RICE 4.00
CONDIMENTS CONDIMENTS
  • PICKLES / MANGO CHUTNEY / RAITA 3.90
  • INDIAN DIPS PLATTER 8.00
    • (Selection of some of the above)

Nearby Sample Menus

Franc's Cafe + Bar (sample menu)
  • Bretzel $10.90
    • pretzel burger bun, bacon, apple chutney, Swiss cheese
  • Pork Belly $23.50
    • agria potato rosti, pickled onion, apple, honey pumpkin
  • Waffles $10.90
    • banana, fig syrup, vanilla cream
  • Side Show $6.50
    • Molasses Pinto Beans
  • Thyme + Olive Oil Charred Chicken Thigh $22.50
    • olives, bulgur wheat salad, gremolata, raw + cooked vegetables, citrus oil
  • Chocolate Mousse $12.50
    • candy hazelnuts, coconut, pear, peanut brittle, chocloate soil
  • Pulled Pork Roti $15.90
    • apple slaw, mustard BBQ sauce, celery seed vinaigrette
  • Quinoa $21.50
    • raw + cooked vege, ricotta, seeds, nuts, miso dressing, herbs
Golden Fork (sample menu)
  • Vegetarian $5.00
  • Seafood $16.00
  • Combination Meat / Prawn $14.00
  • Wonton Noodle Soup $11.00
    • 8 wt
  • Special $15.00
    • Meat, prawns, nuts
  • Crab Stick / Sausage $1.50
  • Wonton / Fish / Lemon Fish $12.00
  • Mushrooms $1.50
The Landing Seafood Restaurant Bar (sample menu)
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
  • Scallops $17.50
    • Grilled with bacon and Japanese tare dressing, spring onions
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • Thai Chicken Twist $15.50
    • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
  • Potato & Kumara Gratin N/A
  • Tuna $15.90
    • Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
Long Bay Cafe (sample menu)
  • Corn Fritters GF $18.50
    • served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
  • Toasted muesli with fruit, yogurt, and a berry compote $9.50
  • Hot smoked salmon scramble on ciabatta $15.50
  • Long Bay Creamy Mushrooms on toast V $16.50
    • portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
  • Cheesy Bruschetta $6.50
    • toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
  • Fresh fruit salad with yogurt and a berry compote $8.50
  • Early Bird Combo Special V $11.50
    • a regular coffee and free-range eggs your style on toasted ciabatta
  • Eggs your style on toast $8.50
Genzui Ramen Bar (sample menu)
  • Shio Ramen $9.00
    • (Clear soup with BBQ pork & veggies)
  • Cha-Shu-men $12.00
    • (Soya taste soup with lots of BBQ pork & veggies)
  • Fried Chicken $9.00
  • Sea-veg Salad $5.00
  • Tempura Ramen $10.00
    • (Soya + fish flavored soup with prawn tempura & veggies)
  • Chicken Ramen $10.00
    • (Soya taste soup with chicken & veggies)
  • Grilled Samma Fish $7.00
  • Genzui Ramen $13.00
    • (Soya taste soup with BBQ pork. tempura & veggies)
Mairangi Japanese Cuisine (sample menu)
  • -Main $14.90
  • Torbay Lunch Box $19.90
  • Browns Bay Lunch Box $19.90
  • ·Vege Tempura Don
  • Shoyu Ramen $13.00
  • -Main $16.90
  • Murrays Bay Lunch Box $19.90
  • Long bay Lunch Box $19.90
Lucky Cafe (sample menu)
  • BLAT $12.90
    • A gourmet sandwich with bacon, salad, avocado and tomatoes and a side of chips
  • Bacon and Egg on Toast $10.50
  • -Bacon $15.50
  • Egg Benedict
  • French Toast $14.50
    • Brioche toast served with bacon, grilled banana and a side of maple syrup
  • Nacho $11.90
    • beef served with cheese, sour cream and a side of nacho chips
  • -Salmon $16.50
  • Cream Cheese and Jam Bagel $6.90
Win Forever Chinese Takeaway (sample menu)
  • Cheese $2.50
  • Pork Noodle $11.00
  • Curry Chicken $11.00
  • Chicken Mushroom $12.00
  • Cheese $1.00
  • Steak Pineapple $12.00
  • Steak Cashew Nuts $13.00
  • Fish $2.50
Spice Cuisine (sample menu)
  • Korma Chicken / Lamb / Beef $13.50
    • Boneless chicken or lamb or beef cooked with gravy of cashew nuts, almonds and mild Indian spices
  • Chees Naan $4.00
  • Chicken Tikka (5 Per Serve) $10.00
    • Boneless chicken marinated in yoghurt, ginger & garlic, then cooked in tandoor
  • Mango Chciken $13.50
    • Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Prawn Biryani $16.00
  • Keema Naan $4.00
  • Saagwala Prawn/Fish $16.00
    • Choice of prawns or fish cooked with spinach and cream
  • Plain Naan $3.00
Yong Fa Restaurant (sample menu)
  • Chestnut with honey beans $11.00
  • Shredded dried tofu salad $10.00
  • Stir fried pork chitterlings with veges $19.80
  • Stir fried shredded prk with vegetable in chili sauce $15.80
  • Egg and sausage fried rice $11.80
  • Spicy spare ribs pot $19.80
  • Stir fried eggplant, potato, capsicum on rice $10.80
  • Chicken heart and gizzards with chilli $10.00
Vespa Cafe (sample menu)
  • Gourmet Beef Sandwich $17.50
    • Roasted beef, gravy, caramelized onions, gherkin, green salad with chips
  • Kumara Cakes Free
  • Vespa Big Breakfast $21.50
    • Bacon, Chorizo, Tomato, Mushroom, Hash Brown, Spinach, Fruit Chutney with Eggs any style on toast
  • Classic BLT $15.50
    • Bacon, Lettuce, Tomato, Cream Cheese with chips
  • Quinoa Salad (GF)(V) $15.50
    • Crispy Quinoa, Avocado, Red Onion, Feta on Green Leaves
  • .Smoked Salmon, Cream Cheese & Capers $11.50
  • Corn Fritters with Salad (V)(GF) $14.50
    • Sweet corn, eggs, courgette, peas, mesclun, sour cream and sweet chilli sauce
  • Chorizo Gluten Free $3.00
Bird On A Wire (sample menu)
  • -1/4 chook $10.00
  • GF, nf, no coriander
  • Gado gado with roasted cauliflower, cucumber, boiled eggs, kimchi and peanut dressing
  • Big bird $60.00
    • feeds up to 4 with a choice of 2 salads
  • Superfood wrap $13.00
    • pulled chicken, herb hummus, sprouts, beetroot slaw, quinoa, cottage cheese
  • Veg $8.00
    • yams, candied bacon, hazelnut gremolata
  • -free range bacon or avocado or grilled tomato $4.00
  • Schnitzel $15.00
    • panko crumb chicken breast, butter, capers, lemon, mayo, rocket
Shaolin Kung Fu Noodle (sample menu)
  • Stirred cold beef noodles $12.00
  • Chicken wonton noodles $10.80
  • Fried prawns with chilli and cumin $22.00
  • Cold jelly $12.00
  • Lamb or beef with vermicelli and onion $14.50
  • Braised lamb with spring onion $15.00
  • Chicken & Corn dumplings $14.50
  • Tomato with eggs $12.00
Kati Grill Restaurant (sample menu)
  • If you have any allergies, please make it known when you place your order. Additional charge for extra layer of egg and extra meat or paneer.
  • Harabhara Kebab $4.90 (5pcs)
    • Potato, peas and spinach cakes
  • Channa Masala $10
    • Chickpea masala with Date and Tamarind Chutney
  • Tangdi Kebab $5.90 (2pcs) / $6.90 (3pcs)
    • Spiced Chicken Drums grilled in tandoor
  • Pataki Chicken or Paneer $10.90
    • Explode your taste buds with this bomb in your mouth
  • Chicken Tikka*Lamb Mince $8.90
  • Parathas (Stuffed Bread) $7.90
    • Potato*Califlower*Onion Chilli
  • Maharaja Aloo $10
    • Spiced potato patties with date and Tamarind Chutney
Marco Polo Cafe (sample menu)
  • VEGE BREAKFAST $12.90
  • w/ salmon $15.50
  • SOUP OF THE DAY $9.90
  • EGGS BENEDICT
  • EGGS ON TOAST $8.90
  • SMOKED SALMON SALAD $15.50
  • w/ bacon $14.30
  • B.L.A.T $14.20
    • Bacon, lettuce, avo, tomato
Bolliwood indian restuarant in Orewa

Bolliwood indian restuarant in Orewa

location

Address

350 Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0932, New Zealand

phone

Phone

04276100

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
350 Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0932, New Zealand
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