Bolliwood indian restuarant in Orewa in Auckland Menu

LUNCH MENU (Served with Rice, Naan & Poppadum) LUNCH MENU (Served with Rice, Naan & Poppadum)
  • VEGETABLE KORMA 10.00
    • (Vegetables cooked with mild spices)
  • PANEER TIKKA MASALA 10.00
    • (Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices)
  • PALAK PANNER 10.00
    • (Fresh spinach cottage cheese cooked in a mild gravy straight from North India)
  • DHAL 10.00
    • (Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves)
  • BUTTER CHICKEN 10.00
    • (Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy)
  • CHICKEN TIKKA MASALA 10.00
    • (Tender Chicken fillets roasted and cooked with onions, capsicum & spices)
  • ROGANJOSH 10.00
    • (Lamb cooked with exotic blend of herbs & spices in thick gravy)
  • SAAGWALA 10.00
    • (Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry)
  • KORMA 10.00
    • (Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices)
  • MADRAS 10.00
    • (Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices)
  • VINDALOO 10.00
    • (Chicken/Lamb/Beef cooked in Red hot curry from Goa)
  • BOLLIWOOD SPECIAL CURRY 10.00
    • (Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices)
DINNER Appetisers DINNER Appetisers
  • POPPADUM & DIPS 7.50
    • (Poppadums served with homemade dips)
  • SAMOSA 6.50
    • (Pastry stuffed with spicy Potatoes and Peas)
  • ONION BHAJI 6.50
    • (Sliced Onions dipped in Chick Pea batter & deep fried)
  • HARABHARA KEBAB 6.50
    • (A Crisp mix of peas, potatoes, paneer, and Indian spices served with tamarind & mint sauce)
  • HONEY CAULIFLOWER 12.50
    • (A great combination of cauliflower & honey mustard cooked in garlic, lemon & Indian spices)
  • PANEER PAKORA 12.50
    • (Home made cheese dipped in chick Pea batter & deep fried.)
  • CHICKEN LOLLIPOPS 12.50
    • (Specially cut chicken wings cooked in Chef's special homemade sauce)
  • CHICKEN TIKKA HALF 11.50 FULL 20.50
    • (Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
  • RESHMI TIKKA HALF 11.50 FULL 20.50
    • ( Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
  • HARYALI KEBAB HALF 11.50 FULL 20.50
    • (Tender chicken fillets marinated in fresh coriander & mint, garlic, tandoori ginger & cheese cooked in tandoor oven)
  • SEEKH KEBAB HALF 11.50 FULL 20.50
    • (Lamb mince rolled onto a skewer & roasted in Tandoor oven served with mint sauce)
  • TANDOORI CHICKEN HALF 14.50 FULL 23.50
    • (Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoori Oven)
  • FISH TIKKA HALF 15.50 FULL 25.50
    • (Boneless pieces of seasonal Fish wrapped in herbs and spices, smoked in Tandoori oven)
  • LAMB KEBAB 15.50
    • Lamb cutlets marinated with spices and cooked in Tandoor
  • PRAWAN PAKORA 17.50
    • King Prawn dipped in tempura spices and deep fried & served with a special dip
  • CRISPY CALAMARI 17.50
    • (Crispy Calamari with black pepper, lemon and mix salad )
  • GARLIC PRAWNS 17.50
    • (DEEP FRIED TIGER PRAWNS TOSSED WITH GARLIC, CAPSICUM AND SERVED WITH MIX SALAD)
SIZZLER PLATTERS All Platters served with dipping sauces SIZZLER PLATTERS All Platters served with dipping sauces
  • VEGETABLE PLATTER (per person) 10.50
    • (Combination of Samosa, Onion Bhaji, Tikki and Paneer Pakora served on hot sizzler platter)
  • SIZZLER PLATTER (per person) 11.50
    • (Combination of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab served on sizzler platter)
  • BOLLYWOOD SPECIAL PLATTER (per person) 13.50
    • (Combination of Chicken Tikka, Tikka, Prawn Pakora and Lamb Kebab, served on sizzler platter)
MAINS NON-VEG MAINS NON-VEG
  • CHICKEN PUNJABI 18.50
    • (chef special authentic Indian style chicken curry)
  • LAMB ROGANJOSH 18.50
    • (Lamb cooked with exotic blend of herbs and spices in thick gravy)
  • MADRAS 18.50
    • (Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices)
  • KORMA 18.50
    • (Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.)
  • SAAGWALA 18.50
    • (Choice of chicken/lamb/beef cooked in and skillfully blended with Spanish in an exotic curry)
  • VINDALOO(Hot) 18.50
    • (Choice of chicken/lamb/beef Red hot curry from Goa)
  • BUTTER CHICKEN 18.90
    • (Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy)
  • CHICKEN TIKKA MASALA 18.90
    • (Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.)
  • KADAI CHICKEN 18.90
    • (Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices)
MAINS VEG MAINS VEG
  • BOMBAY ALOO(Dry) 15.50
    • (Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.)
  • DHAL MAKHANI 15.50
    • (Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves)
  • ALOO MATTAR 15.50
    • (Potato and fresh garden peas cooked with onion base and Indian spices)
  • ALOO GOBI(Dry) 15.50
    • (A dry blend of potato and cauliflower garnished with fresh coriander.)
  • VEGETABLE KORMA 17.50
    • (A variety of vegetables cooked with mild spices)
  • MALAI KOFTA 17.50
    • (Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy)
  • PANEER TIKKA MASALA 17.50
    • (Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices)
  • PALAK PANEER 17.50
    • (Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India)
NAAN BREADS NAAN BREADS
  • BUTTER NAAN / INDIAN ROTI 3.90
  • VEG PARANTHA / GARLIC NAAN / GARLIC ROTI 4.50
  • PESHAWARI NAAN / LACHHA PARANTHA 4.50
  • ONION KULCHA / LAMB MINCE 4.90
  • CHEESE & SPINACH NAAN 4.90
  • BOLLYWOOD SPECIAL NAAN 5.50
  • BREAD BASKET(choose any 3 breads) 13.50
CHEF SPECIAL CHEF SPECIAL
  • KADHAI PANEER 17.50
    • An Indian vegetarian dish made with cheese cooked with tomato, onion, peppers and spices
  • BHINDI MASALA 17.50
    • Dry okra cooked in fresh coriander, sliced onion, Indian herbs and spices in Punjabi style
  • SHAHI PANEER 17.50
    • Curry made with cottage cheese and creamy based spicy gravy laced with spices
  • TAWA 18.50
    • Chicken/Lamb/Beef/Vegetable cooked in barbeque style in spices & served on a hot plate
  • CHICKEN KOLHAPURI 18.50
    • Roasted Chicken cooked with coconut & Indian herbs. A hot curry from Kolhapur
  • MANGO CHICKEN 18.50
    • Chicken cooked in a mango gravy
  • BOLLYWOOD SPECIAL CURRY 18.50
    • Chicken/Lamb/Beef/Vegetables cooked with fenugreek and home made spices
  • GOAT HANDI 18.50
    • Goat meat cooked with an exotic blend of Indian herbs and spices with bones
  • LAMB RARA 18.50
    • Lamb diced cooked with lamb mince, ginger, shelled garlic, coriander and spices
SEA FOODS SEA FOODS
  • FISH MASALA 21.90
    • (Tender succulent fish cooked in an onion base with a touch of coriander flavour)
  • FISH MADRAS 21.90
    • (A traditional South Indian style curry cooked with coconut and spices)
  • BUTTER PRAWN 22.90
    • (Mac shells Prawns cooked in exotic spices and creamy tomato gravy)
  • PRAWN MALAI CURRY 22.90
    • (Prawn cooked in a creamy gravy)
  • KING PRAWN MASALA 22.90
    • (A thick tomato curry cooked with capsicum, coriander herbs and spices)
  • KING PRAWN MALABARI 22.90
    • (Prawn cooked with onion, capsicum, coconut & spices)
INDO CHINESE INDO CHINESE
  • MANCHURIAN (VEG/CHICKEN) 17.50
    • (Indo-Chinese style cooked in special Manchurian sauce)
  • CHILLI PANEER 17.50
    • (Indo-Chinese style cottage cheese cooked in onion, capsicum and green chillies)
  • PANEER 65 17.50
    • (Deep-frying spicy paste coated paneer cubes cooked in Hyderabadi style)
  • DRY CHILLI CHICKEN 18.50
    • (Indo-Chinese style boneless chicken cooked with onion, capsicum and green chillies)
SPECIAL SET MENUS SPECIAL SET MENUS
  • VEGETARIAN BANQUET $30 (per person)
    • Entrees: (Samosa, Paneer Pakora, Onion Bhaji) Main Course: (Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments) (Minimum for two people)
  • MAHARAJA BANQUET $35 (per person)
    • Entrees: (Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab) Main Course: (Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
  • BOLLYWOOD BANQUET $40 (per person)
    • Entrees: (Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab) Main Course: (Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
ORIGINALS & SALADS ORIGINALS & SALADS
  • CHICKEN TIKKA SALAD 17.50
    • (Clay oven chargrilled, Chicken with sun-dried tomatoes, feta cheese, crispy noodles with honey mustard dressing)
  • HARIYALI CHICKEN SALAD 17.50
    • (Chicken pieces Marinated in mint, fresh white pepper, yoghurt and spices smokes in tandoori oven, served with mixed leaf salad and crispy)
FROM PADDY FIELDS FROM PADDY FIELDS
  • BIRYANIS 17.50
    • (Muglhlai style Basmati Rice cooked with saffron, coriander, Onions & spices. With a choice of chicken/lamb/beef/Veg.)
  • FRIED RICE 15.50
    • (Basmati rice cooked in Indo-Chinese style [Veg/Chicken]
  • KASHMIRI PULAO 6.00
    • (Basmati rice cooked with saffron and dry fruits)
  • BASMATI RICE 4.00
CONDIMENTS CONDIMENTS
  • PICKLES / MANGO CHUTNEY / RAITA 3.90
  • INDIAN DIPS PLATTER 8.00
    • (Selection of some of the above)

Nearby Sample Menus

  • Selection of gelato and sorbet $12
  • Kingfish tail, prosciutto, sage $10 per 100g
  • Tuna crudo, green apple, radish $22
  • Crispy skin free range pork belly, caponata $38
  • House bread $3
  • Orange scented tiramisu $15
  • Rum Baba $15
  • Soft polenta, salt cod, lemon, parsley $30
  • Prosciutto $22
    • tomato / buffalo mozzarella prosciutto de parma parmigiano reggiano / arugula
  • Steamed Greens W Lemon Butter / Toasted Almonds $8
  • Thick Cut Belly Bacon $5
  • Waikare Inlet Oysters $22/$42
    • Kilpatrick w bacon, tomato & Worcestershire
  • Mahoe Yoghurt Panacotta $12.5
    • mango coulis / spiced granola / white chocolate powder / raspberry
  • Trio of Northland Mushrooms $16
    • rich marsala cream / toasted brioche micro cress
  • Seven Grain Toast $3
  • Slow Roasted Free-range Pork Knuckle $40 / $60
    • braised red cabbage / duck fat roasted potato sour apple
  • Roasted Beetroot, Creme Friache $9
  • Sauteed French Beans, Garlic, Orange Gremolata $9.5
  • Sticky Free Range Pork Belly Cider Braised, Caramelized Apples, Maple Syrup Calvados Glaze $31
  • Steamed Broccolini, Lemon Virgin Olive Oil $9.5
  • Chevre Bourdin Goats Cheese France $16.5 / $14.5 Each
  • Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5
  • Salt & Pepper Queen Olives $7.5
  • Pecan Pie W Fudge $14
    • Sauce & Salted Caramel Re Cashew Nut Ice Cream
  • Vegetarian Sm14-Lg20
    • Mushroom, Spanish onion, olives, capsicum
  • Gnocchi al Pesto con Pollo 15
    • Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
  • Marinara Sm16-Lg23
    • Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
  • Capriata Sm16-Lg23
    • Mushroom, onion, capsicum, ham, salami, chorizo, olives
  • Potato Wedges 7
    • Seasoned and served with garlic aioli
  • Pepperoni Sm14-Lg20
    • Tomato, mozzarella, salami, mushrooms, capsicum
  • Pompeii Sm16-Lg23
    • Mushroom, caramelised onion, blue cheese, pine nuts
  • Pizza Bread Sm6-Lg11
    • Capriata’s traditional garlic pizza bread
  • Stanleys Chicken $2.00
    • Drumstick
  • Combo B $10.00
    • 2 Breast, 2 Drumsticks, 8 Potatoes
  • Stanleys Chicken $3.50
    • Large Thigh
  • Flat White $3.00
  • Cheesecake or Mousse $2.00
  • Chicken Nibbles $28.00
    • 40 Nibbles
  • Chips $2.20
  • Lamb Shank $8.00
    • Shank No Trimmings
  • Truffle Scarmble On Your Choice Of Toast $10.50
  • Black Rice Porridge W Coconut Milk, Mango & Vanilla Yoghurt $14.00
  • Laffare Panzanella W Rainbow Tomatoes, Basil & White Anchovy $20.00
  • Watermelon Gazpecho W Feta Crème $15.00
  • Chicken Liver'S W Smoked Bacon & Cherries $20.00
  • Mince On Toast $16.00
  • Bacon $6.00
  • Avocado, Lime, Caili & Pistachio On Toast W Poached Egg $17.00
  • 1 Shank Meal $14.00
  • 10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
  • Shanks Only $9.00
  • Drumstick $2.20
  • Pumpkin $ 0.70
  • Kumara $ 0.70
  • Sandwiches $ 5.50
  • Potato $ 0.60
  • -Choice of 1meat
    • Roasted Chickem, Cajun Chicken, Smoked Chicken, Ham, Roasted/corned Beef, Roasted Vegetable, Tuna
  • French Toasted $10.90
    • Serve with toasted bread, grill banana, bacon, maple syrup.
  • 3 filling $5.50
  • extra 1 more filling $0.50
  • Wrap $8.90
  • Eggs Benedict $10.90
    • Choic of bocon or smokod salmon, with two poached oggs, spinach, toasted onglish muffin, hollandoiso sauce
  • Bacon and Eggs $7.90
    • Two eggs any style, and two slice bacon, and grill tomato, two toasted white or brown bread
  • Squid and Chips $9.90
    • crispy squid and crispy chips with aioli and tomato sauce
  • Deep Fried Teri-Chicken $1.70
  • Rice Balls $1.80
  • Tempura Prwan / Tuna Nigiri $2.00
  • Mixed Platter Sushi & Nigiri $40/$50/$60/$70
    • 28 / 38 /48 /58
  • Lunch Box $17.00
    • Chicken, Beef or Fish served with rice or miso soup
  • Teriayaki Chicken & Cucumber $1.20
  • Don Kastu $10.50
  • Curry Don Kastu $13.50
  • Soup of the day SP$8.50/PM$7.50
    • with bread roll
  • Roast Duck SP$17.50/PM$15.50
    • Quarter duck
  • Shrimp and bbq pork fried rice SP$9.50/PM$8.50
  • Soya Chicken SP$11.50/PM$9.50
    • Quarter chicken
  • ●Hot meals
  • Roast Duck SP$15.50/PM$13.50
  • Sweet and sour pork SP$11.50/PM$10.50
  • Roast Duck SP$25.50/PM$23.50
    • Half duck
  • Skate $27
    • fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
  • Fattoush $19
    • watermelon, beetroot, cucumber, orange blossom, parsley
  • Slow braised goat $30
    • cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
  • Manoush $8
    • lamb, tomato, red pepper, olive powder, pickled chilli, lemon
  • Brown butter cake $16
    • burnt white chocolate, peach, honey lavender mead, milk
  • Afghan bread $6
    • burnt butter, pistachio, rose petal jam
  • Arabic doughnuts $15
    • black cumin syrup, fennel ice cream
  • Kingfish Kibbeh Nayeh $23
    • white S yellow turmeric, citrus, honey, pink peppercorn
  • APRICOT $0.50
  • Sweet Chili Chicken
    • Oven roasted chicken, red onion, mushroom, and Mozzarella cheese with sweet chilli sauce
  • SATAY $0.50
  • 9” $10.50
  • Thai Prawns
    • Marinated prawns, red onion, roasted garlic, chili flakes mushrooms and Mozzarella
  • 9” $10.50
  • 12” $15.00
  • GARLIC AIOLI $1.00
  • Hot greens $7.00
  • Fish n Chips $22.50
    • Crispy beer battered fresh fish lemon aioli and fries
  • Shrimp & Avocado Cocktail $15.00
    • Baby cos lettuce, Maryrose sauce
  • Chicken Skewers $18.00
    • Middle Eastern spices, toasted couscous salad, mint yoghurt dressing
  • Fresh Market Fish POA
    • Please ask your waitperson for today’s special
  • Fries $7.00
  • Scotch fillet 250g $26.00
  • Caesar salad $24.00
    • Bacon, croutons, parmesan, poached egg, homemade dressing/add shrimps
  • Avocado $3.00
  • Roast Beef Sandwich $14.00
    • With whipped feta, rosemary & Tomato relish
  • Campagne Loaf
    • Classic five grain light rye sourdough bread. Makes beautiful healthy sandwiches. Toasts Well
  • 100% Rye
    • Our famous German rye bread, made from 100% rye flour this bread is high in fibre & stays fresh for over a week. Heavy & Healthy this bread is excellent toasted or thinly sliced in a sandwich
  • Tuscan Country Loaf
    • Classic crusty italian loaf. This bread is all about the contrast of the crunchy tasty crust to the moust & light crumb. Great for sandwiches or as a side with dinner
  • Daily Baked Bread (Talk to the Team)
  • House Muesli $10.00
    • Delicious toasted homemade muesli served with natural yoghurt and berry compote
  • Tuna Melt $14.00
    • on rye mozzarella, tomato, capers, pickled onions, lemon & spinach salad
  • Bacon & eggs $12.50
    • With toast
  • Toasted sandwiches $6.50
    • 2 fillings
  • Extras per item
    • Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
  • 1 bacon buttie $6.00
  • -cream cheese & preserves $8.00
  • Muesli $11.00
    • With fruit & yoghurt
  • Eggs on toast $9.00
    • Fried, scrambled or poached
  • -smoked salmon & cream cheese $12.00
Bolliwood indian restuarant in Orewa

Bolliwood indian restuarant in Orewa

location

Address

350 Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0932, New Zealand

phone

Phone

04276100

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
350 Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0932, New Zealand