Bolliwood indian restuarant in Orewa in Auckland Menu

 LUNCH MENU (Served with Rice, Naan & Poppadum)

• VEGETABLE KORMA 10.00
  • (Vegetables cooked with mild spices)
• PANEER TIKKA MASALA 10.00
  • (Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices)
• PALAK PANNER 10.00
  • (Fresh spinach cottage cheese cooked in a mild gravy straight from North India)
• DHAL 10.00
  • (Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves)
• BUTTER CHICKEN 10.00
  • (Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy)
• CHICKEN TIKKA MASALA 10.00
  • (Tender Chicken fillets roasted and cooked with onions, capsicum & spices)
• ROGANJOSH 10.00
  • (Lamb cooked with exotic blend of herbs & spices in thick gravy)
• SAAGWALA 10.00
  • (Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry)
• KORMA 10.00
  • (Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices)
• MADRAS 10.00
  • (Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices)
• VINDALOO 10.00
  • (Chicken/Lamb/Beef cooked in Red hot curry from Goa)
• BOLLIWOOD SPECIAL CURRY 10.00
  • (Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices)

 DINNER Appetisers

• POPPADUM & DIPS 7.50
  • (Poppadums served with homemade dips)
• SAMOSA 6.50
  • (Pastry stuffed with spicy Potatoes and Peas)
• ONION BHAJI 6.50
  • (Sliced Onions dipped in Chick Pea batter & deep fried)
• HARABHARA KEBAB 6.50
  • (A Crisp mix of peas, potatoes, paneer, and Indian spices served with tamarind & mint sauce)
• HONEY CAULIFLOWER 12.50
  • (A great combination of cauliflower & honey mustard cooked in garlic, lemon & Indian spices)
• PANEER PAKORA 12.50
  • (Home made cheese dipped in chick Pea batter & deep fried.)
• CHICKEN LOLLIPOPS 12.50
  • (Specially cut chicken wings cooked in Chef's special homemade sauce)
• CHICKEN TIKKA HALF 11.50 FULL 20.50
  • (Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
• RESHMI TIKKA HALF 11.50 FULL 20.50
  • ( Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
• HARYALI KEBAB HALF 11.50 FULL 20.50
  • (Tender chicken fillets marinated in fresh coriander & mint, garlic, tandoori ginger & cheese cooked in tandoor oven)
• SEEKH KEBAB HALF 11.50 FULL 20.50
  • (Lamb mince rolled onto a skewer & roasted in Tandoor oven served with mint sauce)
• TANDOORI CHICKEN HALF 14.50 FULL 23.50
  • (Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoori Oven)
• FISH TIKKA HALF 15.50 FULL 25.50
  • (Boneless pieces of seasonal Fish wrapped in herbs and spices, smoked in Tandoori oven)
• LAMB KEBAB 15.50
  • Lamb cutlets marinated with spices and cooked in Tandoor
• PRAWAN PAKORA 17.50
  • King Prawn dipped in tempura spices and deep fried & served with a special dip
• CRISPY CALAMARI 17.50
  • (Crispy Calamari with black pepper, lemon and mix salad )
• GARLIC PRAWNS 17.50
  • (DEEP FRIED TIGER PRAWNS TOSSED WITH GARLIC, CAPSICUM AND SERVED WITH MIX SALAD)

 SIZZLER PLATTERS All Platters served with dipping sauces

• VEGETABLE PLATTER (per person) 10.50
  • (Combination of Samosa, Onion Bhaji, Tikki and Paneer Pakora served on hot sizzler platter)
• SIZZLER PLATTER (per person) 11.50
  • (Combination of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab served on sizzler platter)
• BOLLYWOOD SPECIAL PLATTER (per person) 13.50
  • (Combination of Chicken Tikka, Tikka, Prawn Pakora and Lamb Kebab, served on sizzler platter)

 MAINS NON-VEG

• CHICKEN PUNJABI 18.50
  • (chef special authentic Indian style chicken curry)
• LAMB ROGANJOSH 18.50
  • (Lamb cooked with exotic blend of herbs and spices in thick gravy)
• MADRAS 18.50
  • (Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices)
• KORMA 18.50
  • (Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.)
• SAAGWALA 18.50
  • (Choice of chicken/lamb/beef cooked in and skillfully blended with Spanish in an exotic curry)
• VINDALOO(Hot) 18.50
  • (Choice of chicken/lamb/beef Red hot curry from Goa)
• BUTTER CHICKEN 18.90
  • (Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy)
• CHICKEN TIKKA MASALA 18.90
  • (Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.)
• KADAI CHICKEN 18.90
  • (Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices)

 MAINS VEG

• BOMBAY ALOO(Dry) 15.50
  • (Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.)
• DHAL MAKHANI 15.50
  • (Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves)
• ALOO MATTAR 15.50
  • (Potato and fresh garden peas cooked with onion base and Indian spices)
• ALOO GOBI(Dry) 15.50
  • (A dry blend of potato and cauliflower garnished with fresh coriander.)
• VEGETABLE KORMA 17.50
  • (A variety of vegetables cooked with mild spices)
• MALAI KOFTA 17.50
  • (Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy)
• PANEER TIKKA MASALA 17.50
  • (Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices)
• PALAK PANEER 17.50
  • (Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India)

 NAAN BREADS

• BUTTER NAAN / INDIAN ROTI 3.90
• VEG PARANTHA / GARLIC NAAN / GARLIC ROTI 4.50
• PESHAWARI NAAN / LACHHA PARANTHA 4.50
• ONION KULCHA / LAMB MINCE 4.90
• CHEESE & SPINACH NAAN 4.90
• BOLLYWOOD SPECIAL NAAN 5.50
• BREAD BASKET(choose any 3 breads) 13.50

 CHEF SPECIAL

• KADHAI PANEER 17.50
  • An Indian vegetarian dish made with cheese cooked with tomato, onion, peppers and spices
• BHINDI MASALA 17.50
  • Dry okra cooked in fresh coriander, sliced onion, Indian herbs and spices in Punjabi style
• SHAHI PANEER 17.50
  • Curry made with cottage cheese and creamy based spicy gravy laced with spices
• TAWA 18.50
  • Chicken/Lamb/Beef/Vegetable cooked in barbeque style in spices & served on a hot plate
• CHICKEN KOLHAPURI 18.50
  • Roasted Chicken cooked with coconut & Indian herbs. A hot curry from Kolhapur
• MANGO CHICKEN 18.50
  • Chicken cooked in a mango gravy
• BOLLYWOOD SPECIAL CURRY 18.50
  • Chicken/Lamb/Beef/Vegetables cooked with fenugreek and home made spices
• GOAT HANDI 18.50
  • Goat meat cooked with an exotic blend of Indian herbs and spices with bones
• LAMB RARA 18.50
  • Lamb diced cooked with lamb mince, ginger, shelled garlic, coriander and spices

 SEA FOODS

• FISH MASALA 21.90
  • (Tender succulent fish cooked in an onion base with a touch of coriander flavour)
• FISH MADRAS 21.90
  • (A traditional South Indian style curry cooked with coconut and spices)
• BUTTER PRAWN 22.90
  • (Mac shells Prawns cooked in exotic spices and creamy tomato gravy)
• PRAWN MALAI CURRY 22.90
  • (Prawn cooked in a creamy gravy)
• KING PRAWN MASALA 22.90
  • (A thick tomato curry cooked with capsicum, coriander herbs and spices)
• KING PRAWN MALABARI 22.90
  • (Prawn cooked with onion, capsicum, coconut & spices)

 INDO CHINESE

• MANCHURIAN (VEG/CHICKEN) 17.50
  • (Indo-Chinese style cooked in special Manchurian sauce)
• CHILLI PANEER 17.50
  • (Indo-Chinese style cottage cheese cooked in onion, capsicum and green chillies)
• PANEER 65 17.50
  • (Deep-frying spicy paste coated paneer cubes cooked in Hyderabadi style)
• DRY CHILLI CHICKEN 18.50
  • (Indo-Chinese style boneless chicken cooked with onion, capsicum and green chillies)

 SPECIAL SET MENUS

• VEGETARIAN BANQUET $30 (per person)
  • Entrees: (Samosa, Paneer Pakora, Onion Bhaji) Main Course: (Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments) (Minimum for two people)
• MAHARAJA BANQUET $35 (per person)
  • Entrees: (Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab) Main Course: (Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
• BOLLYWOOD BANQUET $40 (per person)
  • Entrees: (Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab) Main Course: (Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>

 ORIGINALS & SALADS

• CHICKEN TIKKA SALAD 17.50
  • (Clay oven chargrilled, Chicken with sun-dried tomatoes, feta cheese, crispy noodles with honey mustard dressing)
• HARIYALI CHICKEN SALAD 17.50
  • (Chicken pieces Marinated in mint, fresh white pepper, yoghurt and spices smokes in tandoori oven, served with mixed leaf salad and crispy)

 FROM PADDY FIELDS

• BIRYANIS 17.50
  • (Muglhlai style Basmati Rice cooked with saffron, coriander, Onions & spices. With a choice of chicken/lamb/beef/Veg.)
• FRIED RICE 15.50
  • (Basmati rice cooked in Indo-Chinese style [Veg/Chicken]
• KASHMIRI PULAO 6.00
  • (Basmati rice cooked with saffron and dry fruits)
• BASMATI RICE 4.00

 CONDIMENTS

• PICKLES / MANGO CHUTNEY / RAITA 3.90
• INDIAN DIPS PLATTER 8.00
  • (Selection of some of the above)

350 Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0932, New Zealand

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