Bonz Cajun Kitchen in Auckland Menu

STARTERS STARTERS
  • Skillet Corn Bread $6.00
    • A Bayou must have, sweet & buttery corn bread cooked in a hot iron skillet
  • Buffalo Wings $13.00
    • The original from Buffalo, New York spicy & tangy. How hot do you like em'? Original, chipotle or holy habanero served w/ blue cheese dressing
  • Cajun Crab Dip $15.00
    • Jumbo lump crab meat baked w/ whipped cream cheese & smoked cheddar topped w/ tomato. Served w/ crispy corn chips
CAJUN CLASSICS CAJUN CLASSICS
  • Blackened Snapper $22.00
    • W/ crispy creamy grits, lemon dill, tartare sauce, micro greens & cajun tomato sauce
  • Jambalaya... $9 Side / $18 Main
    • Homemade Andouille sausage, chicken, prawns & long grain rice simmered in a rich spicy tomato sauce
  • Gumbo... $9 Side / $18 Main
    • A classic Cajun stew. You could almonst say you have been there after experiencing this homemade Andouille sausage, chicken & the Holy Trinity simmered in a dark roux stock served w/ rice
SLIDERS - Add curly fries $4.00 / Add kumara wedges $5.00 SLIDERS - Add curly fries $4.00 / Add kumara wedges $5.00
  • Crispy Chicken $11 2pc / $14 3pc
    • Topped w/ B.B.Q. sauce and coleslaw
  • BBQ Pulled Pork $11 2pc / $14 3pc
    • Topped w/ B.B.Q. sauce and coleslaw
  • Cajun Snapper $13 2pc / $18 3pc
    • Pan seared & topped w/ tartare sauce & lettuce
MAINS MAINS
  • - W/ salad $17.00
  • - Just chicken $12.00
  • Southern Fried Chicken
    • Marinated local free range chicken breast dredged through buttermilk & covered in our extra crispy coating served w/ B.B.Q. ranch dipping sauce
  • - Full Rack $30.00
  • - 1/2 Rack $20.00
  • B.B.Q. Babyrack Ribs
    • Pork ribs hand rubbed with a Kentucky spice blend, smoked for hours then finished on the grill with our Bourbon B.B.Q. sauce. Served w/ orange kumara wedges & coleslaw
  • Jamaican Jerk Chicken $23.00
    • Tender supreme chicken breast hand rubbed with a Jamaican spice blend kissed with a mesquite smoke then blackened. Served w/ hushpuppies, coleslaw & a Cajun cocktail sauce
SIDES SIDES
  • Coleslaw $4.00
  • Side Salad $5.00
  • Curly Fries w/ Aioli $6.00
  • Hushpuppies w/ Cocktail Sauce $6.00
  • Kumara Wedges w/ Aioli $8.00

Nearby Sample Menus

  • Crispy Moon $11.00
    • Crispy wonton pastry shells topped with prawns and sambal sauce.
  • Basil Stir Fry
    • Stir fried with garlic, vegetables, chillies and basil leaves.
  • Prawns / Mixed Seafood
  • Takoyaki $10.00
    • Japanese octopus ball.
  • Char Mee
    • Stir fried egg noodles with eggs, beansprouts, chives and vegetables.
  • Lemongrass Chicken $12.00
    • Vietnamese style marinated chicken breast with lemongrass and herbs.
  • Green Curry [V]
    • Thai famous coconut green curry.
  • Peanut Sauce $3.00
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Chicken Cheese Roll $7.00
  • Snapper $6.00
  • All Extras
  • Crab Stick $1.80
  • Spring Roll Or Vegetarian Roll $2.80
  • Mussel Fritter $3.50
  • Burger Combo For 4 $44.00
    • 4X burger, 4 chips, 4X420ml drink
  • Fish can be grilled or crumbed $ 0.90
  • Options Available $13.50
    • Ask the Chef
  • Student Discount
  • Green salad $2.00
  • Bite Beef $14.50
    • Beef with grilled onions served with rice,beans,farofa,fries and green salad
  • Fries $2.50
  • Bite Chicken $14.50
    • Grilled Chicken breast served with rice, beans,farofa,fries and green salad
  • Beans $2.00
  • Bite Queijo $6.00
    • served in a cup
  • Poached pear wrapped in puff pastry $13.50
    • Poached in red wine, lemon & cinnamon then served with vanilla Ice-cream
  • Basic Kiwi Burger $10.50 add a free range egg $2.00
    • 120g rump steak topped with red onion, tomato, beetroot, cheese and lettuce with mild American mustard or horseradish mayo in a ciabotto bun
  • The above steaks are served with a homemade bacon, mozzerallo & spinach rosti and seasonal vegetables N/A
    • Souces : Field Mushrrom, Jack daniels and Peppercorn, Garlic butter or a Red Wine Jus
  • Nacho Burger $21.00
    • Homemade beef patty with nacho beef, sour cream, guocomole, jalapenos and corn chips served with fries
  • Beef Nachos $16.50
    • Chilli beef with corn chips, sour cream, guocomole, salsa and mozzarella
  • Cookies & Cream $5.50
    • a Rich Chocolate and cookies slice with vanilla Ice cream
  • Beer Battered Fish and Chips S $16.00 / L $24.50
    • The catch of the day served with fries, lemon coper moyo or aioli pan fried available on request
  • Smokey BBQ Ribs $26.50
    • Sticky pork spare ribs marinated in Murphy's secret smoky BBQ sauce and served with fries
  • Double Cheese Burger $8.00
  • Crab Sticks $1.50
  • Regular Fish Burger $9.00
  • Onion Rings (6) $4.00
  • Double decker pineapple fritter rolled in cinnamon sugar mmmmm.... $3.00
  • Hot dog $3.00
  • Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
  • Potato Fritter $1.00
  • 1.5L Coke Life $4.00
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base.
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't.
  • 330ml Sprite $3.00
  • Envy (Double / Snack) $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients.
  • 250ml Mother $3.00
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine.
  • 1.5L Sparkling Duet $4.00
  • Kiwi breakfast $12.50
    • Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
  • Bagel $6.00
    • With cream cheese and jam
  • Fish and chips $16.50
    • Beer battered fish served with fries, green leave salad, tomatoes and tartare sauce
  • Potato rostis (GF) $19.00
    • Crispy rosemary potato rostis with smashed avocado chia seed, poached eggs, smoked salmon finished with sour cream and homemade tomato chutney
  • Side slow roast tomato $4.50
  • Vietnamese noodle soup $13.90
    • Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
  • Side avocado $5.50
  • Smoked salmon or Hasm hash (GF) $18.50
    • Cajun roasted potato with slow roasted tomatoes, baby spinach, mushroom and two poached eggs
  • Salmon Delux(38pcs) $60.00
  • Pork katsu don $12.50
  • -Udon spicy $13.00
  • Chicken teriyaki box $14.00
  • Maki assorted (32pcs) $40.00
  • Chicken don $12.00
  • Tofu Teriyaki box $13.00
  • Kid's party platter(56pcs) $35.00
  • Chicken Tikka Masala $10.99
  • Seekh Kebab $10.00
  • Chicken Burger $5.99
  • Gulab Jamun $5.00
  • Aaloo Matar $9.99
    • Mild / Medium / Hot
  • Lamb Sagwala $12.50
  • Fish Curry $15.00
    • Mild / Medium / Hot
  • Paneer Paratha $4.00
  • Sweet & Sour Chicken
  • M7 Bean Sprout & Egg Slices & Meat $16.99
  • Rice
  • J25 Bean Sprout & Egg Slices & Meat $16.99
  • A2 Cold Kelp Slices $3.99
  • With Rice $2
  • A10 Tea Egg $1.50
  • E2 Beef Shank Noodles $11.99
  • -ADD+streaky bacon & roast truss tomato $4.50
  • Toasties with Salad $6.90
    • toast sandwiches two filling with mozzarella cheese, choice of, streaky bacon, ham, salmon, onion, tomato, pineapple, mushroom, avocado,
  • Bruschetta $12.50
    • grilled chicken mashed avocado tomato
  • 3 Filling Freestyle Omelette $15.50
    • choice of filling, bacon, salmon, ham, chorizo, halloumi, red onion, spinach, rocket, tomato, avocado, mushroom, corn, feta, mozzarella, choice of toast or garden salad with your Omelette
  • Lesley's Seafood Fritter $23.50
    • mussel prawn zucchini, carrot, sweet corn, crispy bacon, avocado cubes, lettuce, homemade honey mustard and tomato relish
  • Chorizo Haloumi Salad $22.50
    • chorizo sausage, halloumi, tomato avocado fresh baby spinach, wild rocket, crotons, cashew nuts, homemade Italian Balsamic vinaigrette
  • -ADD+feta & fresh wild rocket V $3.50
  • Bacon Butty fresh sandwich $5.90
  • BBQ saury $ 13.00
  • BBQ scotch fillet $ 17.00
  • BBQ chicken $ 12.50
  • Chicken / pork cutlet $ 12.00
  • Kimchi pancake $ 15.00
  • Nabe udon $ 12.00
  • Seafood fried rice $ 10.00
  • Intestines soup $ 14.00
  • Free Range Chicken Tenders $7.90
    • 4 Pack $4.9 8 Pack
  • Petita $10.50
  • Petita $8.90
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Regular $8.90
  • Marmite Mania $4.00
  • Chicken Breast Salad
  • Steak and curry pie $3.20
  • Mince pie $3.20
  • Bacon and egg pie $3.20
  • Steak and mushroom $3.20
  • Potato top pie $3.80
  • Steak pie $3.20
  • Mince savory $1.20
  • Mince and cheese pie $3.20
Bonz Cajun Kitchen

Bonz Cajun Kitchen

location

Address

M11/39 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093093025

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Beer ,  Cash ,  Groups ,  Food Court ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
M11/39 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
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