Address
M11/39 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
Bonz Cajun Kitchen in Auckland Menu
Are you the owner? Manage this listing for free.
STARTERS-
Skillet Corn Bread $6.00
- A Bayou must have, sweet & buttery corn bread cooked in a hot iron skillet
-
Buffalo Wings $13.00
- The original from Buffalo, New York spicy & tangy. How hot do you like em'? Original, chipotle or holy habanero served w/ blue cheese dressing
-
Cajun Crab Dip $15.00
- Jumbo lump crab meat baked w/ whipped cream cheese & smoked cheddar topped w/ tomato. Served w/ crispy corn chips
CAJUN CLASSICS-
Blackened Snapper $22.00
- W/ crispy creamy grits, lemon dill, tartare sauce, micro greens & cajun tomato sauce
-
Jambalaya... $9 Side / $18 Main
- Homemade Andouille sausage, chicken, prawns & long grain rice simmered in a rich spicy tomato sauce
-
Gumbo... $9 Side / $18 Main
- A classic Cajun stew. You could almonst say you have been there after experiencing this homemade Andouille sausage, chicken & the Holy Trinity simmered in a dark roux stock served w/ rice
SLIDERS - Add curly fries $4.00 / Add kumara wedges $5.00-
Crispy Chicken $11 2pc / $14 3pc
- Topped w/ B.B.Q. sauce and coleslaw
-
BBQ Pulled Pork $11 2pc / $14 3pc
- Topped w/ B.B.Q. sauce and coleslaw
-
Cajun Snapper $13 2pc / $18 3pc
- Pan seared & topped w/ tartare sauce & lettuce
MAINS- - W/ salad $17.00
- - Just chicken $12.00
-
Southern Fried Chicken
- Marinated local free range chicken breast dredged through buttermilk & covered in our extra crispy coating served w/ B.B.Q. ranch dipping sauce
- - Full Rack $30.00
- - 1/2 Rack $20.00
-
B.B.Q. Babyrack Ribs
- Pork ribs hand rubbed with a Kentucky spice blend, smoked for hours then finished on the grill with our Bourbon B.B.Q. sauce. Served w/ orange kumara wedges & coleslaw
-
Jamaican Jerk Chicken $23.00
- Tender supreme chicken breast hand rubbed with a Jamaican spice blend kissed with a mesquite smoke then blackened. Served w/ hushpuppies, coleslaw & a Cajun cocktail sauce
SIDES- Coleslaw $4.00
- Side Salad $5.00
- Curly Fries w/ Aioli $6.00
- Hushpuppies w/ Cocktail Sauce $6.00
- Kumara Wedges w/ Aioli $8.00
Nearby Sample Menus
-
Hackbraten(meat loaf) $22.00
- mince meat loaf with Sauerkraut and a salad served with mashed potatoes, potato salad, dumplings or chips
-
NURNBERGER
- sausages served with mashed potato
-
Zwiebelrostbraten $26.00
- Beef Schnitzel in a dark onion sauce, served with chips mashed potatoes or dumplings
-
Apfelstrudel $9.90
- traditional -garnished with fresh fruit and whipped cream
- Dumplings / Mashed Potatoes / $5.00
-
Chicken Salad $20.00
- mixed seasonal salad served with sweet chili marinated chicken strips
-
Champignonschnitzel $28.00
- breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 2 pieces
-
Munchener Weisswurst $23.00
- white pork sausages served with Sauerkraut and mashed potatoes
-
Diavola $17.50
- Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
-
Penne Volare $17.00
- Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
-
Risotto Vegetariano $17.00
- Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
-
Herb Pizza Bread $7.00
- Volaré pizza bread topped with Italian herbs and olive oil
-
Spaghetti Puttanesa $17.00
- Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
-
Lasagna Di Carne $17.00
- Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
-
Involtini Di Pollo $26.50
- Free range chicken thighs stuffed with sage, sundried tomatoes and smoked cheese, rolled in bacon and slow cooked
-
Fettuccine Al Pollo $17.00
- Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
-
Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
-
Asparagus And Spiced Quails Eggs see above
- shiitake, miso, almonds
-
Original Beans Cru Virunga 70% Chocolate see above
- tamarillo, tonka bean, hokey pokey, white chocolate snow
- Grilled Asparagus, Mustard Dressing $11
-
Tempura Aubergine And Blue Pea Inari see above
- panch phoron spiced tomato pickles, rhubarb, guava
-
Mahy Farms Beef Fillet see above
- spiced beef cheek, smoked mash, spinach
-
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
-
Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar
- 2 x Sausages
- Combination $11.50
- Mars/Snicker/Moro/Dairy Milk $2.50
-
American Hot Dog $3.00
- (+Cheese & Onion $4.50)
- 8 x Chicken Nibbles
- Bami Goreng (Noodle) $11.50
- Chicken Wonton & Noodle $9.50
- Ham Pineapple $3.50
- Any 2 for $16.00
-
Steak Meal $12.50
- 2 steak, salad, 2 egg, $1.5 chips
-
Seafood Meal $9.00
- 2 oysters, 2 mussels, 1 fish, 1 crab stick, salad, $1.5 chips
- 1/2 dozen $4.00
-
$6.9 $6.90
- 10 chicken nibbles & chips
- Chicken & Veggies / Pork & Veggies / Steak & Veges $12.00
- Any 3 for $24.00
- Paua Fritter $3.00
- beef fat shoestring fries, garlic aioli
- seven spiced calamari, smoked tomato aioli, coriander $15.00
- spiced chicken meatballs, sage, onion gravy, parmesan $15.00
- hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
- roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
- smoked fish, creme fraiche, turkish pide $11.00
- profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
- ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
-
The Conservatory $36.00
- A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
-
Our Famous 18 Inches
- Please add $4 for gluten free
-
Kiwi Catch $20.00
- Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
- Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
- Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
- -Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
-
Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
- Mesclun, summer fresh vegetables, peach salsa, curry aioli
-
Lamb Tenderloins (GF) $18.00
- Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
-
Pancake Of French Toast $16.00
- toasted banana, bacon served with pancake or French toast, dressed with maple syrup
- Mushroom
- Each $3.00
- Four Season Salad $10.00
- With Manuka Bacon $14.00
- Smoked Salmon $19.00
- Manuka Bacon $18.00
- Free Range Egg
- Fries bowl $7.00
-
Mince on Toast $15.50
- hearty mince on toast w potato cake
-
Egg on Toast $11.00
- eggs any style served w semi roasted tomato and toast
-
Greek style salad $16.00
- w pan-fried halloumi
-
Seared Hot Smoked Salmon $16.00
- on a toasted bagel w cream cheese and salad
-
Spanish Omelette $16.50
- w garlic roasted potatoes, tomato mozzarella, caramelized onion and toast/bacon or ham
-
Eggs Benedict $15.00
- served on English muffins w spinach Pukeko hollandaise sauce and/mushroom
- Avocado tomato and cream cheese $13.50
-
Mee goreng $11.90
- Malaysian style stir fried egg noodles (choice of with/without chilli) with chicken and seafood
-
Curry fish $28.00
- Whole snapper fish cooked with creamy curry sauce and assorted vege
-
Nasi goreng $11.90
- Malaysian style fried rice (choice of with/without chilli) with mixed vegetables, chicken, seafood and eggs
-
Satay sauce prawns $28.00
- King prawn cooked in special satay sauce
-
Malay butter prawns $28.00
- Deep fried marinated king prawns (shell on) with curry leaf and egg
- Oatmeal prawns $28.00
- Bowl of coconut rice $2.50
-
Assam prawns $28.00
- King prawns cooked with tamarind sauce
- Toast and preserves $6.50
- Bocconcini $12.50
- Breakfast salad $15.50
- Brioche French Toast $16.50
- Half and Half $13.50
- Bruschetta $12.50
- Grilled Salmon Salad $19.50
- Free range eggs omelette $15.50
-
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
-
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
- 5 Spicy chicken wings $6.00
-
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
-
Hawaiian $5.00
- Ham, pineapple & mozzarella
-
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
-
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
-
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
-
Smashed Avo on Sourdough $13.00
- mashed avocado with lemon and red onion on toasted sourdough poached egg with green salad
-
Beef Burger $16.00
- homemade beef patty, mayo, avocado lettuce, creamy mushroom sauce and hot potatoe chips
-
Toasted bagel $6.00
- cream cheese jam
-
Big Breakfast $20.00
- two eggs any style streaky bacon, kransky sausage, grilled tomato & mushroom, homemade hash browns with toasted whole grain bread
- With Ham & Bacon $15.00
-
PASTA $16.00
- fetuccine pasta on cream sauce or tomato sauce/with Vege
-
Creamy Mushrooms $14.00
- feta cheese cream basil pesto with sourdough
-
PASTA $16.00
- fetuccine pasta on cream sauce or tomato sauce/with bacon
- Fried vegetable with chilli sauce $8.00
- Boiled fish with pickled cabbage $36.00
- Sweet and sour spare ribs with plum sauce $18.00
- Sauteed diced beef with black pepper $24.00
- Smoked pork with tea-tree mushroom $28.00
- Braised beef in chicken soup $22.00
- Sauteed chicken with cashew nuts $24.00
- Pork mince ball soup $16.00
-
BBQ Squid $15
- Stirred squid with home made spicy sauce (mild / spicy)
-
Gopchang jeongol $52 / $68
- Spicy tribe stew with vegetables
-
Gam-ja tang $15
- Spicy pork bone soup with potatoes
-
Cho-ah tang $15
- Grinded eel soup
-
BBQ Chicken $15
- Stirred chicken with home made spicy sauce (mild / spicy)
-
Jokbal $35
- Pigs foot cooked with soy sauce
-
Haemul-sundubu $15
- Spicy soft tofu stew with seafood
-
Pat galguksu $12
- Bowl noodle red bean porridge
Bonz Cajun Kitchen
Phone
093093025
Opened hours
Monday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Beer , Cash , Groups , Food Court , Lunch , Seating , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly
M11/39 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland American Menus
- Auckland Region American Menus