Address
M11/39 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
Bonz Cajun Kitchen in Auckland Menu
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STARTERS-
Skillet Corn Bread $6.00
- A Bayou must have, sweet & buttery corn bread cooked in a hot iron skillet
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Buffalo Wings $13.00
- The original from Buffalo, New York spicy & tangy. How hot do you like em'? Original, chipotle or holy habanero served w/ blue cheese dressing
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Cajun Crab Dip $15.00
- Jumbo lump crab meat baked w/ whipped cream cheese & smoked cheddar topped w/ tomato. Served w/ crispy corn chips
CAJUN CLASSICS-
Blackened Snapper $22.00
- W/ crispy creamy grits, lemon dill, tartare sauce, micro greens & cajun tomato sauce
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Jambalaya... $9 Side / $18 Main
- Homemade Andouille sausage, chicken, prawns & long grain rice simmered in a rich spicy tomato sauce
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Gumbo... $9 Side / $18 Main
- A classic Cajun stew. You could almonst say you have been there after experiencing this homemade Andouille sausage, chicken & the Holy Trinity simmered in a dark roux stock served w/ rice
SLIDERS - Add curly fries $4.00 / Add kumara wedges $5.00-
Crispy Chicken $11 2pc / $14 3pc
- Topped w/ B.B.Q. sauce and coleslaw
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BBQ Pulled Pork $11 2pc / $14 3pc
- Topped w/ B.B.Q. sauce and coleslaw
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Cajun Snapper $13 2pc / $18 3pc
- Pan seared & topped w/ tartare sauce & lettuce
MAINS- - W/ salad $17.00
- - Just chicken $12.00
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Southern Fried Chicken
- Marinated local free range chicken breast dredged through buttermilk & covered in our extra crispy coating served w/ B.B.Q. ranch dipping sauce
- - Full Rack $30.00
- - 1/2 Rack $20.00
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B.B.Q. Babyrack Ribs
- Pork ribs hand rubbed with a Kentucky spice blend, smoked for hours then finished on the grill with our Bourbon B.B.Q. sauce. Served w/ orange kumara wedges & coleslaw
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Jamaican Jerk Chicken $23.00
- Tender supreme chicken breast hand rubbed with a Jamaican spice blend kissed with a mesquite smoke then blackened. Served w/ hushpuppies, coleslaw & a Cajun cocktail sauce
SIDES- Coleslaw $4.00
- Side Salad $5.00
- Curly Fries w/ Aioli $6.00
- Hushpuppies w/ Cocktail Sauce $6.00
- Kumara Wedges w/ Aioli $8.00
Nearby Sample Menus
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THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
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LEG OF LAMB 19
- rosemary, oregano, olive oil
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ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
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SALAD 'DEL GIORNO' 9
- chef's daily varying salad
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HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
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FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano
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PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
- Braised egg noodles soup with crab meat n/a
- Pan fried dumpling n/a
- Steamed omasum n/a
- Singapore style fried vermicelli n/a
- Fried steamed pork mince cake with salted fish n/a
- Deep fried prawn balls with salted egg yolk n/a
- Satay beef n/a
- Combination dumpling n/a
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Potato Tots $2.50
- 10 for
- Jumbo Burger $6.50
- Bacon / American Hot Dog / Vege Burger $3.00
- Combination Meat $11.00
- No Meat $9.00
- Scallops / Oysters $1.60
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Family Pack $20.00
- 3 fish, 3 crab sticks, 4 sausages, 4 potato fritters, 3 spring rolls, $2.00 chips
- Seasoned Wedges / Hand cut Kumara Chips $4.00
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R07] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with white rice]
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N06] Hokkien Mee $12.00
- [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]
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N10] Wat Tan Hor $12.00
- [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
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R06] Beef Brisket with Rice $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with white rice]
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N02] Curry Chicken Noodles $12.00
- [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
- E01] Chicken Satay $10.00
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R05] Combination Fried Rice $12.00
- [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
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E04] Chicken Tom Yam Soup $6.00
- (Mild or Spicy)
- Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
- Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5
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Homemade Granola (GF) $14.50
- Yoghurt, banana, raw honey, berry compote with Tahini milk
- Back To Basics
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Sides (GF) $4
- Homemade hash brown, sautéed mushrooms, avocado, roasted/ slice tomato, baby spinach, hollandaise, sourdough, Turkish pide, seeded batard, best ugly bagel
- With free range chicken $22
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Creamy Mushrooms $18
- Balsamic, sourdough, shaved parmesan, basil peto
- Free-range eggs only style, nam jim, homemade relish Sourdough $9.50
- Steak $4.50
- Pineapple Fritter $1.20
- Egg Fu Yong $9.00
- Bacon $2.50
- BBQ Pork Roll $3.50
- Chicken Fried Rice $10.00
- Won Ton & Noodle Soup $8.50
- Mushroom, Pineapple Or Egg $1.00
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Devilled Chicken $18
- Dinner only
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Lamb Kothu $11.50
- With Gravy
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Milk Hoppers $5
- One pair
- Garlic Roti $3
- Sambar $10.00
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Sri Lankan Curry Roti $6
- for 2
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Egg Hoppers $5
- Two with sambal
- Lamb Masala $14.50
- F20 Beef Brisket Fried Noodle $9.50
- F12 Xiamen Style Fried Vermicelli $9.50
- K12 Deep Fried Prawn Balls with Egg Yolk (small/Large) $20.00/$30.00
- C3 Roast Pork & Deep Fried Tofu on white Rice $9.50
- C16 Lemon Chicken on White Rice $9.50
- F26 Braised Fried (yee Mein) Noodles $12.00
- H4 Spicy Salt & Pepper Duck Chin $16.00
- D4 BBQ pork Fried Rice $9.50
- SQUID RING $1.00
- POTATO FRITTER $2.00
- DORY $6.90/$9.90/$12.90
- SCALLOP $2.00
- ONION RING REGULAR $4.90
- KUMARA CHIPS $4.90/$6.90
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KIWI COMBO $10.90
- 2 freshly battered hoki fillets, regular chips and a 420ml drink
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SNAPPER SUPREME $10.90/combo$16.90
- crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
- Pork Riblet N/A
- Tuna N/A
- Tomato N/A
- Sweet Chilli N/A
- Ranch N/A
- Thinly Cut Sour Cream & Chives N/A
- Roast Beef N/A
- Olives N/A
- Scotch Fillet Steak $35
- Prawns(With GAKU mayonnaise) $39
- Scallops $13
- Green tea ice cream $9
- Squid $9
- Oysters $15
- Chicken $12
- Squid Ball on skewer $5
- new season potatoes,italian parsley $7.00
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shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
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Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
- entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
- chunky hand cut agria potato chips with aioli $7.00
- selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
- strawberry coulis, fresh berries, meringue $12.00
- valhrona chocolate torte. 12.00
- -Combination ( Chicken, prawns, squid) $11.00
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Assam Laksa $12.00
- Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
- -Prawns $13.00
- -Prawns $13.00
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Laksa
- An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
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Nasi Lemak $12.00
- Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
- -Prawns $13.00
- -Vegetarian $10.00
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Miso-flavored ground pork on witloof leaf $8
- Nz made “urban hippie” miso, quinoa, pork mince, crispy rice noodle
- -hamachi (yellow tail) $8 $12
- -salmon sashimi
- Hand-formed sushi consists of an oval-shaped ball of rice topped with a slice of fresh seafood
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Green tea affogatot $10
- Kohu road vanilla ice cream topped with japanese traditional foamed bitter green tea
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Spicy tuna and avocado roll (8pcs) $17
- Spicy finely chopped tuna, avocado, tempura crunch
- *Nigiri sushi
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Today’s fresh fish tartar on papadam $10
- Chopped fresh fish, avocado, coriander, yuzu citrus pepper, tobiko caviar
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Mínce on toast (GF available) $15.0
- Homemade savory minces on ciabatta or 5 grain
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Smashed avocado on toast (GF available) $17.5
- Smashed avocado with feta cheese on toasted 5 grain bread, bacon, tomato salsa and 1 poached egg
- Green salad/ Bacon(2)/ Salmon (2)/ Chicken/ Sausage (2) $5
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Kids Breakfast $9.9
- Bacon, sausage, homemade hash brown, egg any way on white toast
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Breakfast stack (GF available) $18.5
- Streaky bacon, spinach, grill tomato, two poached eggs and pesto hollandaise on foccacia bread
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Wedges $12.5
- Served with diced bacon, cheese and sour cream
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Toasted Sandwich (any 3 fillings) $5.5
- Ham, cheese, pineapple, tomato, onion, mushroom, egg, bacon
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Kids Hotdog $9.9
- 2 mini hotdoqs with fresh salad and fries served with tomato sauce
Bonz Cajun Kitchen
Phone
093093025
Opened hours
Monday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Beer , Cash , Groups , Food Court , Lunch , Seating , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly
M11/39 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland American Menus
- Auckland Region American Menus