Address
M11/39 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
Bonz Cajun Kitchen in Auckland Menu
Are you the owner? Manage this listing for free.
STARTERS-
Skillet Corn Bread $6.00
- A Bayou must have, sweet & buttery corn bread cooked in a hot iron skillet
-
Buffalo Wings $13.00
- The original from Buffalo, New York spicy & tangy. How hot do you like em'? Original, chipotle or holy habanero served w/ blue cheese dressing
-
Cajun Crab Dip $15.00
- Jumbo lump crab meat baked w/ whipped cream cheese & smoked cheddar topped w/ tomato. Served w/ crispy corn chips
CAJUN CLASSICS-
Blackened Snapper $22.00
- W/ crispy creamy grits, lemon dill, tartare sauce, micro greens & cajun tomato sauce
-
Jambalaya... $9 Side / $18 Main
- Homemade Andouille sausage, chicken, prawns & long grain rice simmered in a rich spicy tomato sauce
-
Gumbo... $9 Side / $18 Main
- A classic Cajun stew. You could almonst say you have been there after experiencing this homemade Andouille sausage, chicken & the Holy Trinity simmered in a dark roux stock served w/ rice
SLIDERS - Add curly fries $4.00 / Add kumara wedges $5.00-
Crispy Chicken $11 2pc / $14 3pc
- Topped w/ B.B.Q. sauce and coleslaw
-
BBQ Pulled Pork $11 2pc / $14 3pc
- Topped w/ B.B.Q. sauce and coleslaw
-
Cajun Snapper $13 2pc / $18 3pc
- Pan seared & topped w/ tartare sauce & lettuce
MAINS- - W/ salad $17.00
- - Just chicken $12.00
-
Southern Fried Chicken
- Marinated local free range chicken breast dredged through buttermilk & covered in our extra crispy coating served w/ B.B.Q. ranch dipping sauce
- - Full Rack $30.00
- - 1/2 Rack $20.00
-
B.B.Q. Babyrack Ribs
- Pork ribs hand rubbed with a Kentucky spice blend, smoked for hours then finished on the grill with our Bourbon B.B.Q. sauce. Served w/ orange kumara wedges & coleslaw
-
Jamaican Jerk Chicken $23.00
- Tender supreme chicken breast hand rubbed with a Jamaican spice blend kissed with a mesquite smoke then blackened. Served w/ hushpuppies, coleslaw & a Cajun cocktail sauce
SIDES- Coleslaw $4.00
- Side Salad $5.00
- Curly Fries w/ Aioli $6.00
- Hushpuppies w/ Cocktail Sauce $6.00
- Kumara Wedges w/ Aioli $8.00
Nearby Sample Menus
- Chicken & Cashew nuts $12.00
- Chicken fried rice $10.00
- 6 won ton $4.20
- Cheese pineapple $3.30
- Potato fritter $0.60
- Steak and veges $11.50
- Chow mein mith noodles, chop suey no noodles
- Roast pork $10.50
- COMBINATION SEAFOOD $13.90
- DoNuTs $1.30
- PORK OR CHICKEN FRIED RICE $7.00
- CORN FRITTER $3.00
- CHICKEN BURGER $4.50
- PORK Fried RICE $9.90
- SWEET & SOUR WON TON $9.50
- 2X FISH, $2.30CHIPS $6.00
- Donuts $1.00
- Potato / Chicken Nugget $0.60
- Bacon $3.80
- Bacon & Egg / Steak & Egg / Snapper / Massey Burger (Seafood) $4.50
- ●Chow Mein & Chop Suey
- Sausages $1.20
- Vege $9.00
- Fish cakes $1.90
- Crispy Squids (6) $6.50
- Vietnamese Spring Rolls (3) $6.50
- Curry Puffs (5) $6.50
- Banana Split & Ice Cream $6.90
- Deep Fried Crispy Chicken $16.90
- Braised Sea Cucumber with Mushrooms $42.90
- Pork Chop in Chef's Special Honey Sauce $16.90
- BBQ Pork Fried Rice $11.90
-
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
-
Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
-
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
-
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
-
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
-
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
-
Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
-
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
- -with bacon $18.50
- for 7 and under. Comes with a choice of milk, juice or soda and an ice cream cone
-
Caesar Salad $15.50
- Tossed with bacon, parmesan, poached egg and caesar dressing
-
Home toasted muesli $11.50
- served with fresh fruit, berry compote, yoghurt and milk
- All served with lettuce, tomato, pickle, fries and a side of coleslaw
- Fries -small $6.50
-
Chicken nuggets $10.50
- with fries or salad
-
Cajun Meatloaf $18.50
- Grilled meatloaf smothered with mushroom gravy, has brown and wilted spinach
- Eggplant with 5 toppings (egg, shrimp, pork, parsley, garlic) $20.80
- Salty vegetable with pork on rice $9.80
- Deep Fried Sweet and Sour Blue Cod $34.80
- Rice cake in salty vege and pork soup $10.00
- Sweet and sour pork chop on rice $10.00
- Rice with mixed vegetables in soup $10.00
- Steamed blue cod fillet with egg (pre-order) $39.80
- Fried Spicy Crab $32.80
- Salad leaves, cucumber, bean sprouts, red cabbage, gourmet potatoes, cauliflower, pan fried tofu, peanut sauce $16
-
Beef Pho (GF) $15
- Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
- With Kapiti Black Doris & Crème Fraiche ice cream $20
- Or, Smoked salmon, cream cheese, rocket, red onion, capers, nam jim $16
-
Paleo Breakfast (GF) $22
- Eggs any style, wilted spinach, rocket, smoked salmon, avocado, grilled mushroom, chopped tomato, walnuts, tomato relish, olive oil
-
Feed the Vegan (V) $19
- Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
- Back To Basics
- Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
- Prawns & Cashew Nuts $15
- Sausage Ships & Egg $8
- Hawaiian Burger $4
- Steak & Cashew Nut $13.50
- Prawns & Pineapple $14
- Egg Fried $9
- Potato Flitter $0.60
-
Pack A $15
- 3 Fish,6 Chicken Nibble,3 spring Rolls, Chips
- Prawn or Mixed Seafood $13
- Tofu, Chicken, Beef or Pork
- Prawn or Mixed Seafood $13
-
1. Green Curry (mild - med - hot) $12
- The most popular Thai curry with coconut milk and vegetables
-
6. Panang Curry Tofu (mild - med - hot) $12
- This is a creamy coconut milk with lime leaves and vegetables with Tofu
-
3. Satay Chicken (4 Pcs) $8
- Tender chicken marinated in spice with Thai peanut sauce topping
-
6. Roast Duck Curry (mild - med - hot) $13
- Roasted duck cooked in traditional creamy Thai red curry with pineapple, tomato, grape and vegetable
-
1. Pad Thai $12
- the most famous Thai noodle dish. Small rice noodles stir-fried with eggs, peanuts, carrot, chive and bean sprouts in a sweet tamarind sauce
- Regular $12.90
- Large $14.90
- Teriyaki Chicken
-
No. 2 $11.50
- No.1 + sausage, chips
- Chicken Katsu
- Ramen $9.90
- Chicken Katsu Lunchbox $12.00
- Large $14.90
-
Yung yang-jeongol $52 / $68
- Cooked lamb with vegetables
-
A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
-
Dae-gu tang $15
- Spicy codfish soup
-
Son-de guk $15
- Korean traditional sauasge soup
-
Kong guksu $12
- Bowl noodle with cold bean soup
-
Yuk-ke jang $15
- Spicy beef stew with vegetables
-
Sam-gae tang $15
- Ginseng chicken soup
-
Haemul-sundubu $15
- Spicy soft tofu stew with seafood
- Chicken Fillet Bacon Cheese Burger $5.50
- Crab Stick $1.50
-
Seafood Medley $10.50
- Golden fish pieces, scallops, calamari, butterfly prawns served with choice of dipping salad and chips
-
Mac N Cheese $5.00/$6.00/$7.00
- small / medium / large
-
Toasted Sandwich $3.20
- Bacon & egg, Ham, cheese & tomatoes, Ham, cheese, pineapple and Cheese & onion
- Sausage - Kransky $2.50
- Chicken Thigh $3.50
- All Toasties $4.20
-
STONEGRILL DINING $14.9
- Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
- Mushroom
-
Moroccan lentil $16.9
- Two poach egg, toasted ciabatta, thick yogurt and zatar.
- Grilled halloumi
- Salmon
-
FISH GOUJONS $14.9
- Fries / Salad Tartare Sauce
-
DEGREE WRAP $14.9
- Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
-
Chevre goat cheese and mushroom on toast $20.9
- With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
-
Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
-
House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
-
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
-
Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
-
Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
-
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
-
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
-
Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
Bonz Cajun Kitchen
Phone
093093025
Opened hours
Monday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Beer , Cash , Groups , Food Court , Lunch , Seating , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly
M11/39 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland American Menus
- Auckland Region American Menus