Address
M11/39 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
Bonz Cajun Kitchen in Auckland Menu
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STARTERS-
Skillet Corn Bread $6.00
- A Bayou must have, sweet & buttery corn bread cooked in a hot iron skillet
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Buffalo Wings $13.00
- The original from Buffalo, New York spicy & tangy. How hot do you like em'? Original, chipotle or holy habanero served w/ blue cheese dressing
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Cajun Crab Dip $15.00
- Jumbo lump crab meat baked w/ whipped cream cheese & smoked cheddar topped w/ tomato. Served w/ crispy corn chips
CAJUN CLASSICS-
Blackened Snapper $22.00
- W/ crispy creamy grits, lemon dill, tartare sauce, micro greens & cajun tomato sauce
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Jambalaya... $9 Side / $18 Main
- Homemade Andouille sausage, chicken, prawns & long grain rice simmered in a rich spicy tomato sauce
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Gumbo... $9 Side / $18 Main
- A classic Cajun stew. You could almonst say you have been there after experiencing this homemade Andouille sausage, chicken & the Holy Trinity simmered in a dark roux stock served w/ rice
SLIDERS - Add curly fries $4.00 / Add kumara wedges $5.00-
Crispy Chicken $11 2pc / $14 3pc
- Topped w/ B.B.Q. sauce and coleslaw
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BBQ Pulled Pork $11 2pc / $14 3pc
- Topped w/ B.B.Q. sauce and coleslaw
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Cajun Snapper $13 2pc / $18 3pc
- Pan seared & topped w/ tartare sauce & lettuce
MAINS- - W/ salad $17.00
- - Just chicken $12.00
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Southern Fried Chicken
- Marinated local free range chicken breast dredged through buttermilk & covered in our extra crispy coating served w/ B.B.Q. ranch dipping sauce
- - Full Rack $30.00
- - 1/2 Rack $20.00
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B.B.Q. Babyrack Ribs
- Pork ribs hand rubbed with a Kentucky spice blend, smoked for hours then finished on the grill with our Bourbon B.B.Q. sauce. Served w/ orange kumara wedges & coleslaw
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Jamaican Jerk Chicken $23.00
- Tender supreme chicken breast hand rubbed with a Jamaican spice blend kissed with a mesquite smoke then blackened. Served w/ hushpuppies, coleslaw & a Cajun cocktail sauce
SIDES- Coleslaw $4.00
- Side Salad $5.00
- Curly Fries w/ Aioli $6.00
- Hushpuppies w/ Cocktail Sauce $6.00
- Kumara Wedges w/ Aioli $8.00
Nearby Sample Menus
- Stir Fried Spicy Pork $14.50
- Edamame $4.00
- Chicken Katsu Cury Don $13.00
- Inlcude Side Dishes
- Kimchi $2.00
- Bbq Beef Rib (3Pcs) $4.00
- Yaki Udon With Vege/Chicken $13.00
- Stir Fried Beef $12.50
- Falafel pita chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.00
- Munchkin kids pita meal mini pita with lettuce, carrot, tomato, cheese, aioli and tomato relish with your choice of either marinated chicken, falafel or spiced lamb served with potato kofta and tomato relish $12.40
- Vegetarian chawarma toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
- Sheik salad spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parsley yogurt and a sweet chilli dressing with your choice of either harissa chicken, vegetarian croquettes $15.60
- or lamb $14.00
- Takeout sauce $1.00
- Satay pita spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce with your choice of either chicken, tofu $12.60
- Baklava $2.60
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Side Orders $3.20
- Eggs(2)
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Shank on Mash $25.00
- Slow cooked shank served with garvy on mashed potato with your choice of vegetable salad.
- Ranch $2.50
- Fruit smoothies $5.50
- Satay $2.50
- Macroon Brownie $8.50
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Side Orders $5.00
- French Fries
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Fettucini Carbonara $19.50
- A creamy bacon, mushroom and onion sauce served with salad and a garlic roll.
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Satay Gai (4 Skewers) $9.00
- Deep fried skewered sliced of chicken marinated and served with peanut sauce on top.
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Tom Yum Goong $8.50
- Hot and sour soup with prawns, mushrooms and Thai herbs.
- Combination Meat $2.00
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Poh Pia (4 Pieces) $7.50
- Deep fried Thai spring rolls stuffed with minced pork and vermicelli.
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Gang Ped Dang
- Traditional Thai red curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
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Gari Puff (4 Pieces) $7.50
- Deep fried puff pastry stuffed with minced chicken, onion,red kumara and curry powder.
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Tom Kar Jae $7.50
- Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
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Price per person - Minimum of 5 People $33.00
- Mix Appetizers (Thai Gari Puff, Spring Roll, Satay Chicken, Ka-Nom Pang A Goong) / Main Course - Gai Pad Met Mamuang - Stir fried slices of chicken with cashew nuts, vegetables and oyster sauce. / Pra Ram Long Song - Stir fried slices of pork with seasonal vegetables and Thai peanut sauce / Pad Priew Warn - Stir fried prawns with vegetables in sweet and sour sauce / Nua Ka Ta - Stir fried marinated of beef with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate. / Gang Kiew Warn - Slices of chicken with green curry, bamboo shoots, capsicum and coconut cream. / Rice is included in the set / Dessert - Fresh Fruit with Ice Cream
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Gyoza $9.80
- pan fried japanese style dumpling served with vinaigrette soy sauce
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Scallop & prawn $22.00
- pan fried scallops and prawns with gouemon B.B.Q sauce
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Sizzling prawn $22.00
- grilled prawns with golden cream sauce
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Octopus ball $10.00
- octopus ball drizzled with takoyaki sauce and mayo with dried fish flake
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Prawn nigiri (4p) $10.00
- boiled prawn on the sushi rice ball
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Salmon & avocado roll $12.80
- rolled sushi with salmon and avocado
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Nabeyaki udon $18.80
- thick white noodle in soup with tempura, crabstick, egg, chicken and vegetable
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Fish tempura $16.80
- lightly battered deep fried fish served with tempura sauce
- Mains: lounge special seafood curry, butter chicken, lamb roganjosh, beef madras, veg. Korma, rice, naan and condiments.
- Prepared for an order of 2 or more per banquet
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Bhuna chicken / lamb / beef $ 16.5
- choice of meat cooked with sweet mango chutney, marinated in garam masala, ginger, garlic and spices.
- Lamb mince naan $ 5.50
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Madras chicken /lamb / beef $ 16.5
- choice of meat cooked in coconut cream and southern spices.
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Fish madras $ 20.50
- a traditional south indian fish curry cooked with coconut and spices
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Dal makhani $ 13.50
- lentils cooked in mild spices with ginger, onion, tomatoes and cilantro.
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Butter prawns $ 20.50
- marinated prawns roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
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N02] Curry Chicken Noodles $12.00
- [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
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N11] Beef Brisket Noodles $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
- E02] Vegetarian Spring Rolls $5.00
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N10] Wat Tan Hor $12.00
- [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
- E03] Vegetarian Curry Puff $5.00
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R07] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with white rice]
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N07] Mee Goreng $12.00
- [Stir-fried egg noodles with Malaysian sambal paste, shrimps, chicken, squid, and tofu]
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R08] Bak Kut Teh (Herbal Pork Soup) $12.00
- [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
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Afghan Naan $3.00
- Traditional Afghan bread
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Aushak $24.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
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Firnee $6.00
- Milk custard flavored with cardamom & garnished with pistachio
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Mantu $16.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
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Baklava $3.00
- Layers of sweet filo pastry with lemon syrup & topped with pistachio
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Bolani $8.00
- Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
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Kadoo $8.00
- Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
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Aushak $14.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
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Japanese Omelette $7.90
- rolled omelette with dashi stock
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Mehikari $6.90
- deep fried seasoned fish
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Torikara $10.90
- deep fried seasoned chicken
- Egg Chicken Cutlet On Rice
- Karaage On Rice
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Vege Lover $20.90
- vege tempura, teriyaki tofu, vege roll, salad, miso soup
- Rice Noodles
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Yummy Teriyaki Salmon
- teriyaki salmon, agedashi tofu, fresh spring rolls, rice, miso soup
- Wonton (6) $4.00
- Bacon / Steak $4.00
- Hot Dog $1.60
- ●Fish of the day
- Kumara Chips $4.50
- Double Ham / Cheese & Onion $3.00
- Crumbed Fish $6.50
- Scallop $1.50
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Match: $8.50
- Hawkes bay Amber Ale
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Portobello Road $14.50
- Mushrooms Rye Toasts / Garlic Cream / Onion Marmalade
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Garam Chicken $16.50
- Pearl Barley / Leek Herbs / Almond
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Hashwedge $10.50
- 2 Rosti / Cumin Salsa / Green dressing / Tomato / Ciabatta - BLT for treehuggers
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Welsh Rarebit $9.50
- Ciabatta / Mustard / Chutney / Bechamel / Mozzarella
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Match: $11.50
- El Candado Pedro Ximenez Sherry
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Steak out $21.50
- Carnivors all day breakfast / Snitzel steak / Black pudding / bacon / Fried Egg / Fried Onions / Irish spelt fry bread / Smoked Labneh / Just in Thyme Gravy
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Black Brixton Doorstep $21.50
- Scotch Fillet / Black rye / gravy / horseradish / onion jam / Jerk fries
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Vegetarina $24.90
- Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple.
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Paesana $26.90
- Tomato, mushroom, gorgonzolla, mozzarella.
- * Side dish of olives $7.50
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Fettucine Al Capesante e Salmone $24.90
- Fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.
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Hawaiian $19.50
- Tomato, cheese, ham, pineapple.
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Bistecca Pepata $35.90
- Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy, served with seasonal vegetables.
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Pollo alla Cacciatora $33.90
- Free range chicken breast in a tradition Italian sauce of tomatoes, capsicum, olives and herbs, served with seasonal vegetables.
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Torta Botticelli $13.50
- Sheets of walnut pastry, soaked with Frangelico liqueur, layered with dark chocolate cream, served with ice cream, drizzled with chocolate sauce.
- ASSORTED PHOENIX ORGANIC BEVERAGES $4.80
- SPICY SQUID SALAD $14.80
- CURRY PUFF $5.50
- LEMONGRASS & COCONUT CHICKEN SALAD $14.80
- LITTLE GREEN CURRY $9.80
- TOM YUM CHICKEN SOUP WITH RICE NOODLE $15.00
- TEMPURA PRAWN SALAD $14.80
- VEGETARIAN WONTON $6.00
- ANGUS BEEF BURGER (add fried egg $2.50) $12.00
- BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
- CAJUN CHICKEN BURGER $12.00
- CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
- SOUP OF THE DAY $9.90
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #1 n/a
- French Toast
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #3 n/a
- Egg Benedict
Bonz Cajun Kitchen
Phone
093093025
Opened hours
Monday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Beer , Cash , Groups , Food Court , Lunch , Seating , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly
M11/39 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland American Menus
- Auckland Region American Menus