Homemade Andouille sausage, chicken, prawns & long grain rice simmered in a rich spicy tomato sauce
Gumbo... $9 Side / $18 Main
A classic Cajun stew. You could almonst say you have been there after experiencing this homemade Andouille sausage, chicken & the Holy Trinity simmered in a dark roux stock served w/ rice
Marinated local free range chicken breast dredged through buttermilk & covered in our extra crispy coating served w/ B.B.Q. ranch dipping sauce
- Full Rack $30.00
- 1/2 Rack $20.00
B.B.Q. Babyrack Ribs
Pork ribs hand rubbed with a Kentucky spice blend, smoked for hours then finished on the grill with our Bourbon B.B.Q. sauce. Served w/ orange kumara wedges & coleslaw
Jamaican Jerk Chicken $23.00
Tender supreme chicken breast hand rubbed with a Jamaican spice blend kissed with a mesquite smoke then blackened. Served w/ hushpuppies, coleslaw & a Cajun cocktail sauce
Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
Oysters - natural / prelibato balsamic / Kaitaia fire POA
Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)