Homemade Andouille sausage, chicken, prawns & long grain rice simmered in a rich spicy tomato sauce
Gumbo... $9 Side / $18 Main
A classic Cajun stew. You could almonst say you have been there after experiencing this homemade Andouille sausage, chicken & the Holy Trinity simmered in a dark roux stock served w/ rice
Marinated local free range chicken breast dredged through buttermilk & covered in our extra crispy coating served w/ B.B.Q. ranch dipping sauce
- Full Rack $30.00
- 1/2 Rack $20.00
B.B.Q. Babyrack Ribs
Pork ribs hand rubbed with a Kentucky spice blend, smoked for hours then finished on the grill with our Bourbon B.B.Q. sauce. Served w/ orange kumara wedges & coleslaw
Jamaican Jerk Chicken $23.00
Tender supreme chicken breast hand rubbed with a Jamaican spice blend kissed with a mesquite smoke then blackened. Served w/ hushpuppies, coleslaw & a Cajun cocktail sauce
(Thin rice noodles) Grilled chicken with egg, chives, bean sprout and chopped peanuts
Curry Puffs $6.50
Minced curry chicken with potatoes, onion in puff pastry
Money Bags $5.50
prawn and crabstick dumpling with Thai herbs
Prawn Spring Roll $6.50
Mango Curry with Chicken (Jasmine rice) $14.00
With capsicum, tomato and onion
Extra Vege $2.50
Wok’n Noodle Bar Speciality $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
Sukiyaki Noodle Soup $13.50
Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
Vegan/Gluten Free English Tripe & Onions, Parsley Milk Sauce Small $16.5 / Large $29
Garlic Bread $ 6.5
Organic Apple & Rhubarb Crumble $14
Served W Liquid Cream & Ice Cream
Cauliflower Gratin, Cheesy White Sauce $7.5
Crispy Skin Duck Breast W Caramelized Orange Sauce, Grilled Figs & Kumara $34
Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)