Bonz Cajun Kitchen in Auckland Menu

STARTERS STARTERS
  • Skillet Corn Bread $6.00
    • A Bayou must have, sweet & buttery corn bread cooked in a hot iron skillet
  • Buffalo Wings $13.00
    • The original from Buffalo, New York spicy & tangy. How hot do you like em'? Original, chipotle or holy habanero served w/ blue cheese dressing
  • Cajun Crab Dip $15.00
    • Jumbo lump crab meat baked w/ whipped cream cheese & smoked cheddar topped w/ tomato. Served w/ crispy corn chips
CAJUN CLASSICS CAJUN CLASSICS
  • Blackened Snapper $22.00
    • W/ crispy creamy grits, lemon dill, tartare sauce, micro greens & cajun tomato sauce
  • Jambalaya... $9 Side / $18 Main
    • Homemade Andouille sausage, chicken, prawns & long grain rice simmered in a rich spicy tomato sauce
  • Gumbo... $9 Side / $18 Main
    • A classic Cajun stew. You could almonst say you have been there after experiencing this homemade Andouille sausage, chicken & the Holy Trinity simmered in a dark roux stock served w/ rice
SLIDERS - Add curly fries $4.00 / Add kumara wedges $5.00 SLIDERS - Add curly fries $4.00 / Add kumara wedges $5.00
  • Crispy Chicken $11 2pc / $14 3pc
    • Topped w/ B.B.Q. sauce and coleslaw
  • BBQ Pulled Pork $11 2pc / $14 3pc
    • Topped w/ B.B.Q. sauce and coleslaw
  • Cajun Snapper $13 2pc / $18 3pc
    • Pan seared & topped w/ tartare sauce & lettuce
MAINS MAINS
  • - W/ salad $17.00
  • - Just chicken $12.00
  • Southern Fried Chicken
    • Marinated local free range chicken breast dredged through buttermilk & covered in our extra crispy coating served w/ B.B.Q. ranch dipping sauce
  • - Full Rack $30.00
  • - 1/2 Rack $20.00
  • B.B.Q. Babyrack Ribs
    • Pork ribs hand rubbed with a Kentucky spice blend, smoked for hours then finished on the grill with our Bourbon B.B.Q. sauce. Served w/ orange kumara wedges & coleslaw
  • Jamaican Jerk Chicken $23.00
    • Tender supreme chicken breast hand rubbed with a Jamaican spice blend kissed with a mesquite smoke then blackened. Served w/ hushpuppies, coleslaw & a Cajun cocktail sauce
SIDES SIDES
  • Coleslaw $4.00
  • Side Salad $5.00
  • Curly Fries w/ Aioli $6.00
  • Hushpuppies w/ Cocktail Sauce $6.00
  • Kumara Wedges w/ Aioli $8.00

Nearby Sample Menus

Bolliwood indian restuarant in Orewa (sample menu)
  • BOLLIWOOD SPECIAL CURRY 10.00
    • (Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices)
  • KORMA 10.00
    • (Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices)
  • FISH MADRAS 21.90
    • (A traditional South Indian style curry cooked with coconut and spices)
  • BUTTER NAAN / INDIAN ROTI 3.90
  • VINDALOO(Hot) 18.50
    • (Choice of chicken/lamb/beef Red hot curry from Goa)
  • CHILLI PANEER 17.50
    • (Indo-Chinese style cottage cheese cooked in onion, capsicum and green chillies)
  • VINDALOO 10.00
    • (Chicken/Lamb/Beef cooked in Red hot curry from Goa)
  • VEGETABLE KORMA 17.50
    • (A variety of vegetables cooked with mild spices)
Golden Fork (sample menu)
  • Steak Black Bean Sauce / Ginger Garlic Chicken on Rice / Ginger Garlic Steak on Rice $14.00
  • Plain $10.00
  • Mini Vege Spring Rolls $6.00
    • 6 pieces
  • Chicken / Steak / Pork / BBQ Pork $12.00
  • Chicken / Steak / Pork / BBQ Pork $13.00
  • Hot Dog / Scallop $2.00
  • Chicken / Steak / Pork / BBQ Pork $12.00
  • Egg $10.00
Sky Café (sample menu)
  • Warm Apple And Doris Plum Crumble With Doris Plum Ice Cream $9.5
  • Bubbly Kapiti Cheese Board And One Bottle Of Cloudy Bay Pelorus $70
  • Café Cookie $2
  • Additional Scoop $4
  • Ham And Egg Bagel $11
  • Caramel Slice $5
  • Pastrami, Aged Cheddar, Jalapeno Chutney $11
  • Smoked Salmon Wrap, Chives, Cream Cheese, Avocado $11
Golden Sea Horse Takeaway (sample menu)
  • 9. Special Chow Mein $11.50
  • Special 5 $20.00
    • 4 Fish, 2 Hot Dogs, 2 Sausages, 4 Potato Fritter, 6 Mini Spring Rolls, $ 4 Chips
  • 41. Chicken $10.00
  • 90. Chicken & Wing $6.50
  • 1. Vegetables $8.50
  • Combination Meats $10.50
  • 63. Chips $2.00
  • Beef $9.50
Jacktar (sample menu)
  • Lamb Loin $32.5
    • char-grilled on sauté duck fat potatoes with broccolini, red wine jus & mint yoghurt
  • Hot Chocolate Brownie $12
    • with chocolate sauce & vanilla ice cream
  • Jack's Gluten Free Mud Cake $12
    • with chocolate ganache & fresh whipped cream
  • Dusted squid with aioli $18
  • Tuna Nicoise $22
    • seared tuna with beans, spuds, olives, anchovies & a soft poached egg
  • Spicy Pepperoni $24
    • pepperoni, jalapeno peppers, mozzarella, oregano & garlic
  • Char-grilled Vegetable Penne $24
    • add chicken or prawns
  • Seafood Chowder $19.5
    • locally caught fish, prawns, mussels & scallops with toasted bread & butter
Elevation Cafe and Restaurant (sample menu)
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
  • Semifredo $13.50
    • ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Natcha Thai Restaurant (sample menu)
  • Combination (Chicken, Pork, Beef) $17.90
  • Gang Dang Pak $14.90
    • Red curry of mixed vegetables and coconut milk
  • Pad Ped Talay $19.90
    • A popular fish from our hot plate, sauteed prawns, squid and scalop with ginger, galangal. lemongrass and kaffir lime leaves in our special spicy sauce
  • Pla Nung See-Ew $22.90
    • Steamed whole snapper with special soy sauce, spring onion onion and capsicum
  • Pad Thai Joe $14.90
    • Traditional rice noodles, egg, spring onion, carrots, beansprouts with special sauce and crushed peanuts
  • Tom Kha
    • light spicy soup, flavoured with coconut milk, galangal. chill, mushrooms and lemon juice
  • Pork On Toast (5 pieces) $7.00
    • Deep fried minced pork on toast, served with sweet chiS sauce
  • Salmon On The Beach $22.90
    • Grilled Thai style salmon steak served with steamed vegetables and special sauce
Guang Zhou Soup Shop (sample menu)
  • Stew chicken meat with ginseng $7.00
    • Function: good for nourishing the blood. Good for strengthening the body and relieve the nerve system
  • Steam chicken knee bone with preserve black olive, black soy bean and chilli pepper
  • Steam plain bun $4.50
  • Sliced pork meat congee / Pig heart and liver congee / Pig liver congee / Pig combination congee $7.00
  • Take away congee box $0.50
  • With extra steam egg $1.00
  • Double layer egg white milky custard $4.00
    • Function: good for lady's complexion
  • Rolled rice noodle with peanut butter sauce and sesame on top $4.50
Little and Friday Cafe (sample menu)
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Ezmeralda's Cafe (sample menu)
  • Eggs Benedict
  • Beef Kebab $8.50
  • Chicken Kebab $8.50
  • Chicken Chasseurs $9.50
  • Eggs on Toast $7.00
  • Gourmet Sausages & Bacon $13.00
  • Lamb $13.50
  • Toasted Breads $5.00
Rossa Cafe (sample menu)
  • egg benedict $15.50
    • (Poached egg, spinach, ham, English muffin)
  • fruit salad $7.00
  • toast sandwiches from $4.50
    • (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)
  • muesli(fruit, yoghurt, milk) $9.50
  • B) ham(cheese, ham)
  • bacon & egg & beans on toast $12.50
  • A) vegetarian(cheese, spinach, mushroom)
  • special breakfast $13.50
    • (bacon, egg, beans hash brown, tomato)
Taste Explosion (sample menu)
  • Florentine (Spinach) $14.50
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • Scrumptious House scrambled on 5 grain toast $14.50
    • with smoked salmon, capers and fresh herbs
  • Chicken, Bacon strudel $9.50
    • comes with side salad
  • Poached eggs on border grill $14.50
    • Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
  • Free range eggs $10.50
    • on 5 grain toast (poached, fried or scrambled)
  • Vege Tortilla Stack $9.50
    • comes with side salad
  • Brioche french toast $15.50
    • with middle rindless bacon, caramelized banana and maple syrup
  • Creamy mushrooms on organic ciabatta $15.50
    • infused with garlic and white wine topped with crispy bacon
Pacific Fresh Fish (sample menu)
  • 2 fish / 2 sausages / chips $6.00
  • 6 fish / 6 mussels / 8 potatoes / chips $18.00
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
  • 2 fish / 6 mussels / chips $8.00
  • 2 fish / 4 potatoes / chips $6.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
Ascension Osteria (sample menu)
  • Fried Cheese Balls $15.50
    • The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
  • Gnocchi di Casa $28.50
    • Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
  • Pane Alla Pizzaiola $7.50
    • garlic pizza bread (v)
  • Garden salad $12.50
    • Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
  • Fegatini al Marsala $21.50
    • Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
  • Pesce del Mercato $41.50
    • Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
  • Olive e feta marinate $10.50
    • marinated feta and olives (v)
  • Spaghetti con Frutti di Mare $29.50
    • Spaghetti with selected mixed seafood, olive oil, Italian parsley and garlic in Napolitano sauce
Nando's (sample menu)
  • Whole Chicken
    • To share, or not to share
  • Corn on the Cob
  • Spicy Rice
  • Cheddar Cheese $1.50
  • - Regular $4.50
  • Potato Salad
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • Portuguese Rolls
Bonz Cajun Kitchen

Bonz Cajun Kitchen

location

Address

M11/39 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093093025

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Beer ,  Cash ,  Groups ,  Food Court ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
M11/39 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
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