Address
M11/39 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
Bonz Cajun Kitchen in Auckland Menu
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STARTERS-
Skillet Corn Bread $6.00
- A Bayou must have, sweet & buttery corn bread cooked in a hot iron skillet
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Buffalo Wings $13.00
- The original from Buffalo, New York spicy & tangy. How hot do you like em'? Original, chipotle or holy habanero served w/ blue cheese dressing
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Cajun Crab Dip $15.00
- Jumbo lump crab meat baked w/ whipped cream cheese & smoked cheddar topped w/ tomato. Served w/ crispy corn chips
CAJUN CLASSICS-
Blackened Snapper $22.00
- W/ crispy creamy grits, lemon dill, tartare sauce, micro greens & cajun tomato sauce
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Jambalaya... $9 Side / $18 Main
- Homemade Andouille sausage, chicken, prawns & long grain rice simmered in a rich spicy tomato sauce
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Gumbo... $9 Side / $18 Main
- A classic Cajun stew. You could almonst say you have been there after experiencing this homemade Andouille sausage, chicken & the Holy Trinity simmered in a dark roux stock served w/ rice
SLIDERS - Add curly fries $4.00 / Add kumara wedges $5.00-
Crispy Chicken $11 2pc / $14 3pc
- Topped w/ B.B.Q. sauce and coleslaw
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BBQ Pulled Pork $11 2pc / $14 3pc
- Topped w/ B.B.Q. sauce and coleslaw
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Cajun Snapper $13 2pc / $18 3pc
- Pan seared & topped w/ tartare sauce & lettuce
MAINS- - W/ salad $17.00
- - Just chicken $12.00
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Southern Fried Chicken
- Marinated local free range chicken breast dredged through buttermilk & covered in our extra crispy coating served w/ B.B.Q. ranch dipping sauce
- - Full Rack $30.00
- - 1/2 Rack $20.00
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B.B.Q. Babyrack Ribs
- Pork ribs hand rubbed with a Kentucky spice blend, smoked for hours then finished on the grill with our Bourbon B.B.Q. sauce. Served w/ orange kumara wedges & coleslaw
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Jamaican Jerk Chicken $23.00
- Tender supreme chicken breast hand rubbed with a Jamaican spice blend kissed with a mesquite smoke then blackened. Served w/ hushpuppies, coleslaw & a Cajun cocktail sauce
SIDES- Coleslaw $4.00
- Side Salad $5.00
- Curly Fries w/ Aioli $6.00
- Hushpuppies w/ Cocktail Sauce $6.00
- Kumara Wedges w/ Aioli $8.00
Nearby Sample Menus
- Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
- Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
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Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
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Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
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Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
- Charred broccoli w/ labneh, medjool dates & almonds $9
- Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
- ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
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Arancini $12.50
- Tomato risotto balls filled with mozzarella, peas
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D'oro MTR $44 STD $21.50
- Caramelised onions, mozzarella, champagne ham, rosemary, parmesan, extra virgin olive oil
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Rocket Salad $11.00
- Parmesan, pears, balsamic vinagrette
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Tiramisu $11.50
- Farina made classic Kahlua tiramisu
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Calamari $14.50
- Salt and pepper squid
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Calabrese MTR $44 STD $21.50
- Tomato pulp, mozzarella, salami, olives, oregano, chilli, parmesan, extra virgin olive oil
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Croquettes $10.50
- Mash potato croquettes, mozzarella, salami
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Pizza 180-220 persone $2000
- 30 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
- Nougat $2.00
- -lamb $15.80
- Takeout sauce $1.00
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Crips chick $12.60
- Fresh rosemary, sumac & lemon crumbed chicken tenderloin, sundried tomato tapenade, lettuce, tabbouleh, fresh tomato, red onion, tomato relish, sweet chilli aioli and chilli sauce
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Chicken pita $12.20
- Marinated chicken, tabbouleh, red cabbage, letuce, tomato relish and a minted yoghurt & cucumber sauce
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Sheik salad $15.60
- Spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parseley yoghurt and sweet chilli, dressing with your choice of either harissa chicken, vegetarian croquetters or
- -lamb $15.80
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Catch of the day $13.60
- Fresh rosemary, sumac & lemon crumbed fish, lettuce, spinach, carrot, red onion, olive & feta crumble, harissa sauce, tomato relish and sweet chili aioli
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Satay Chicken Salad $15.00
- A combination with fresh salad topped with chicken, satay sauce, dry noodles and roasted peanut
- With rice - Lamb $15.00
- With Chips - Kofta $15.00
- With rice - Mixed 3 Choices $17.00
- With Chips - Mixed 2 Choices $16.00
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Spicy Wedges $5.00/$6.00
- Small / Large
- With rice - Kofta $15.00
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Kumara Fries $5.00/$6.00
- Small / Large
- Steak $4.50
- Chicken $11.50
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Snack Box $3.50
- 1 Thigh & Chips
- King Prawn $14.50
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9 Pieces Pack $15.00
- 3 Thigh, 3 Drumstick & 3 Wings
- Beef Ginger Spring Onion $14.90
- Chicken Sweet Corn $6.00
- BBQ Pork $11.00
- Salted Fish Eggplant Hot Pot $28.00
- Chicken with Lemon Sauce $28.00
- BBQ Pork on Rice $13.00
- Steam Rice with Chicken & Vege $13.80
- Pork Rib Zhenjiang Sauce $28.00
- Seafood Fried Noodle with Veges $14.80
- Braised Live Mud Crab with Garlic, Pork and Vermicelli in claypot $48.00
- Fujian Style Fried Rice $14.80
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Pork belly vietnamese salad $21.00
- served with authentic dressing, rice noodles, pak choy, coriander, mung beans, red onion, sesame oil, sesame seeds and green beans
- -Add aioli $8.00
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Margherita $18.00
- mozzarella and vine tomatoes with a balsamic reduction and fresh basil (v)
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Gourmet lamb burger $21.00
- 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
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Steak fries $7.00
- with aioli and tomato sauce
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Salmon fillet $22.00
- miso mash potato, guacamole salsa and aioli
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Chilli marinated soba noodles $19.50
- tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
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Lamb rump 200g $25.00
- pea risotto and harissa with a green herb oil
- -beef $19.00
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Salad $12.00
- Tossed in a light dressing with sliced onions, capers, olive, cherry tomatoes
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Sparks $24.00
- Spicy salami, black olives, tomato & chilli flakes
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Braised pork belly $19.00
- Slowly cooked pork belly served with caramelized pineapple salsa
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Risotto della settimana $22.00
- With shaved parmesan
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Prime sirloin $24.00
- With potato gratin & parsnip puree
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Smoked fish remoulade $15.00
- With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
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Lamb of the week $24.00
- With a polenta cake & veg. Drizzled with a jus
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Fish & Chips $17.50
- Hoki fillet, chips with salad on the side served with tomato, aioli and tartar sauce
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Cajun Chicken Burger $21.50
- Grilled marinated Cajun chicken thigh, light sauced with sweet chilli and pesto on toasted bop served with fries and salad on the side
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Wedges $12.50
- with bacon and cheese served with sour cream and sweet chilli sauce
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Mince On Toast $12.50
- Homemade beef mince on toasted ciabatta with poached egg and mesclun salad
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French Toast 16.50
- Pan fried French stick dipped in cinnamon served with crispy bacon, grilled banana and whipped cream
- With bacon $17.50
- Mushroom, Zucchinie, Spinach and Cheese Served with Toasted Ciabatta $15.50
- Kids Pancake $7.50
- Papad $2.50
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Chilli Prawns $15.00
- Mild / Medium / Hot
- Big Burger $7.00
- Samosa $2.00
- Vege Burger $4.50
- Plate (2 Paratha) $8.00
- Combo (Chips + Coke) $7.99
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Malai Kofta $9.99
- Mild / Medium / Hot
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Dahi Vada $6.50
- 2 x soaking vadas made from lentils, topped with sweetened yoghurt, tamarind sauce & mild spices
- Ras-Vatika Curry with Rice $6.00
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Tomato Uttapam $9.00
- A thick pancake made with rice flour topped with tomato
- Small Curry $5.00
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Fried Idli Sambhar (2 pieces) $8.00
- Crisp fried steamed dumplings
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Aloo Tikki Chat $7.50
- Vegetable chopped patties topped with onion, tomato, yoghurt, tamarind sauce & spices
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Masala Butter Dosa $10.00
- Dosa stuffed with potato & onion mixture. Butter is used instead of Oil while frying Dosa
- Dhal/Kadhi / Sambar $2.00
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Baklava $5.00
- Filo pastry filled with nuts topped soaked in syrup served with cream
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-large $11.50
- As above but large quantity and one boiled egg
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Large $20.00
- As above with 5 kofta and three sauces
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Lentil soup $8.00
- Served with crispy bread
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Roast beef $14.50
- Served with gravy, vegetables and salad
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Chicken bechamel $14.00
- Pasta with minced meat, bechamel sauce and cheese
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Chef´s special: roast lamb $25.00
- Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
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Macaroni pasta with bechamel $10.00
- Pasta with mince meat, bechamel sauce and cheese
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FISH WITH SALAD 0R CHIPS $16.00
- Fried fish of the day served with a fresh side of salad or chips
- Bagel $1.00
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FRENCH T0AST $13.50
- Served with bacon, banana, maple syrup and whipped cream
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P0RRIDGE $9.50
- Milk and sugar or banana honey and almonds
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VEGETARIAN OMELETTE $14.50
- A fluffy omelet filled with baby spinach, mushrooms, and crumbled feta cheese
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T0ASTED SANDWICH $11.50
- (Any four options)Chicken Bacon/ Mince/ Tuna Tomato Onion/ pineapple/ Cheese Aioli May BBQ Tomato Relish
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CHORIZO OMELETTE $15.50
- A fluffy omelet filled with chorizo sausage, cheese, tomato, and basil served with toast
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EGGS ONTOAST $10.50
- Eggs cooked to order served with toast
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Creme Mushroom $17.50
- portobello mushroom, spinach poached eggs pesto 5grain
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Chai Spiced Granola $16.00
- goji berries maple syrup, honey yogurt
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Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta
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Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus
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Balance Bene $16.50
- crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
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Protein Pancake $17.00
- pancake w fresh fruit banana maple syrup
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Chicken Burger $18.50
- Harissa yogurt, pickle cucumber w kumara chips
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Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)
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Smoked fish burger $12.50
- Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
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Choose a bread from $3.00
- English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
- Veggie fritter $4.50
- Hash brown / creamy mash / giant couscous $4.00
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Fish cakes (salmon dill or smoked fish) $14.80
- Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
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Malaysia chicken curry with rice $15.80
- Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
- Eggs with seleted bread $5.00
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Vegetarian burger $12.50
- Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
Bonz Cajun Kitchen
Phone
093093025
Opened hours
Monday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Beer , Cash , Groups , Food Court , Lunch , Seating , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly
M11/39 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland American Menus
- Auckland Region American Menus