Address
M11/39 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
Bonz Cajun Kitchen in Auckland Menu
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STARTERS-
Skillet Corn Bread $6.00
- A Bayou must have, sweet & buttery corn bread cooked in a hot iron skillet
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Buffalo Wings $13.00
- The original from Buffalo, New York spicy & tangy. How hot do you like em'? Original, chipotle or holy habanero served w/ blue cheese dressing
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Cajun Crab Dip $15.00
- Jumbo lump crab meat baked w/ whipped cream cheese & smoked cheddar topped w/ tomato. Served w/ crispy corn chips
CAJUN CLASSICS-
Blackened Snapper $22.00
- W/ crispy creamy grits, lemon dill, tartare sauce, micro greens & cajun tomato sauce
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Jambalaya... $9 Side / $18 Main
- Homemade Andouille sausage, chicken, prawns & long grain rice simmered in a rich spicy tomato sauce
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Gumbo... $9 Side / $18 Main
- A classic Cajun stew. You could almonst say you have been there after experiencing this homemade Andouille sausage, chicken & the Holy Trinity simmered in a dark roux stock served w/ rice
SLIDERS - Add curly fries $4.00 / Add kumara wedges $5.00-
Crispy Chicken $11 2pc / $14 3pc
- Topped w/ B.B.Q. sauce and coleslaw
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BBQ Pulled Pork $11 2pc / $14 3pc
- Topped w/ B.B.Q. sauce and coleslaw
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Cajun Snapper $13 2pc / $18 3pc
- Pan seared & topped w/ tartare sauce & lettuce
MAINS- - W/ salad $17.00
- - Just chicken $12.00
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Southern Fried Chicken
- Marinated local free range chicken breast dredged through buttermilk & covered in our extra crispy coating served w/ B.B.Q. ranch dipping sauce
- - Full Rack $30.00
- - 1/2 Rack $20.00
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B.B.Q. Babyrack Ribs
- Pork ribs hand rubbed with a Kentucky spice blend, smoked for hours then finished on the grill with our Bourbon B.B.Q. sauce. Served w/ orange kumara wedges & coleslaw
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Jamaican Jerk Chicken $23.00
- Tender supreme chicken breast hand rubbed with a Jamaican spice blend kissed with a mesquite smoke then blackened. Served w/ hushpuppies, coleslaw & a Cajun cocktail sauce
SIDES- Coleslaw $4.00
- Side Salad $5.00
- Curly Fries w/ Aioli $6.00
- Hushpuppies w/ Cocktail Sauce $6.00
- Kumara Wedges w/ Aioli $8.00
Nearby Sample Menus
- Pickle/Onion / Puri (1pc) $1.00
- Plain Dosa $9.00
- Paneer Chow Mein Dosa $13.50
- Rasmalai Plate (2pcs) / Gulab Jamun with Ice Cream $5.99
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South Indian Thali $16.99
- idli, vada, poori, sambhar, navrattan korma, chutney & sweet
- Sev Puri / Pao Bhaji $8.99
- Salad $5.00
- Paani Puri $6.99
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Pecan Berry Parfait $13.50
- Mixed berries, layered with creamy vanilla ice-cream and pecan, topped with fresh whipped cream and crunchy meringue.
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Crumbed Button Mushrooms $14.90
- Deep fried button mushrooms filled with garlic, cream cheese and cracked black pepper. Served with an aioli dipping sauce.
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Plain Loaf $6.90
- Hot crusty loaf served with a rich creamy light salted butter.
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Crumbed Fillet Fingers $38.90
- Succulent eye fillet fingers coated in a sesame and poppy seed crumb, flash fried and served with your choice of sauce on the side.
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Caramelized Lemon Tart $13.50
- With fresh cream and syrup
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Porterhouse $35.90
- 300g A choice cut sirloin, thick and tender
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Black Angus Beef Burger $21.90
- Our famous beef patty flame-grilled in our BBQ basting sauce served with your choice of any sauce from the grill selection.
- Bacon $5.90
- Caffè macchiato $5.00
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Sorbets & ice creams $15.00
- Sugar coated pumpkin seeds, caramelized white chocolate
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Spiced calamari $24.00
- Peanut cucumber relish, chilli caramel, nam jim, coriander, mint
- Salad, mixed leaves, pear, walnut $10.00
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Café nero $16.50
- Made traditionally with galliano
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Irish coffee $16.50
- Made traditionally with jameson whiskey
- Gentle chamomile $5.00
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Sails donuts $16.00
- Apples, rum and cranberry ice cream
- Potato Mash (GF) (HC) $6.90
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Pan Roast Chicken Breast (GF) $35.90
- Sancho seasoning, steamed cauliflower, horseradish gribiche
- Continental Breakfast $25.00
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Calamari (GF) $19.90
- Polenta coat, smoked pepper, lemon mayonnaise, salad
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Chef’s Curry Of The Day $35.90
- With boondi raita, butter paratha, rice, poppadum & traditional indian pickle
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Spiced Lamb Cutlet (GF) – 4 PCS $18.90
- Lemon yoghurt, baby romaine
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Eye Fillet Steak (GF) $41.90
- Fondant potato, silverbeet, tomato fondue, truffle butter
- Garlic & Herb Bread (V) $8.90
- S11 Sea Food Combinations $ 24.8
- P13 Satay Beef Rice Noodle in Stone Pot $ 10.8
- C19 Pork Ears in Spicy Oil $ 10.8
- V9 Stir-Fried Tatsoi with Black Bean Dry Fish $ 14.8
- M5 Beef in Super Spicy and Prickly Sauce $ 16.8
- D4 Lamb Heart, Stomach, Lamb Meat in Pot $ 16.8
- R9 Shrimps Fried Rice $ 10.8
- C17 Pork Shoulder Slices with Cucumber $ 11.8
- Braised Bean-Curd Noodle Soup $8.50
- Fried Rice With Chicken And Salty Fish $12.00
- Braised Bean-Curd $8.00
- Pork And Veges Noodle Soup $9.00
- Rice Cake With Pork And Vege/Soup Rice Cake $10.00
- Braised Pork Ball Noodle Soup $9.50
- Spicy Pork And Veges
- Beef And Vermicelli Curry Soup $7.00
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Foil wrapped grilled sambal fish $12.90
- Fresh fish fillet wrapped in tin foil and cooked with traditional malaysian spices, sambal sauce and veggies served with steamed rice.
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Lamb curry $11.90
- Tender lamb pieces cooked in traditional malaysian curry and potatoes in rich gravy served with steamed rice.
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Roti chanai $7.00
- Malaysian bread served with chicken, lamb or vegetables curry gray
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Seafood laksa $11.90
- Fresh egg noodle / rice noodle cooked with prawns, mussel, fish ball, surimi and bean sprout in rich creamy malaysian curry soup.
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Nasi kampung $11.00
- Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional with tomatoes sauce wrapped with egg omelet.
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Satay burger $6.00
- Burger filled with marinated chicken/beef pieces or vegetables and peanuts sauce.
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Black bean sauce beef / chicken $13.90
- Beef / chicken pieces and seasonal vegetables stir-fried with black bean sauce served with steamed rice.
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BBQ pork wonton noodle soup $9.90
- Egg noodle / rice noodle cooked with BBQ pork slices, homemade wonton and veggies in plain soup.
- Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
- Confit Mushrooms $6
- Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
- Eggs Benedict - Bacon, $19
- Fries, Aioli $9
- Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
- Quinoa & Almond granola, Preserved fruits, Labneh $10
- Salad, Mustard emulsion, $8
- Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
- Oysters - natural / prelibato balsamic / Kaitaia fire POA
- Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
- Mac & cheese fritters N/A
- Potato trio crab / truffle / mozzarella N/A
- Rocket lettuce salad w aged manchego cheese N/A
- Tomato pesto jus - Rump $2.50
- Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
- Hot meals & salads available $5.00/$10.00
- Quiche pies $3.50
- Hamburger $2.80
- Apple & bran $2.50
- All burgers come with: lettuce, tomato, onion, beetroot
- Steak-egg burger $5.50
- Banana $2.50
- Savoury $2.50
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Persian flatbread $6
- whipped garlic, harissa
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Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
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Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
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Afghan bread $6
- burnt butter, pistachio, rose petal jam
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Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
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Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
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Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
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Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
- Gluten free bread additional $1.5
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Smashed avocado on toast (GF available) $17.5
- Smashed avocado with feta cheese on toasted 5 grain bread, bacon, tomato salsa and 1 poached egg
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BLAT $15.5
- Bacon, lettuce, tomato, avocado on focaccia bread, served with fries
- Or, Salmon $18.5
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Salmon Salad $17.5
- Salmon, pumpkin seeds, sunflower seeds, red onion, tomato, carrots, mesclun with lemon dressing
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Chicken Pasta $18.5
- Chicken, sausage, red onion, spinach, parmesan cheese in creamy pesto sauce
- Homemade hash brown (2)/ Eggs (2)/ Clobatta (2)/ 5 Grain (2) $3
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Toasted Sandwich (any 3 fillings) $5.5
- Ham, cheese, pineapple, tomato, onion, mushroom, egg, bacon
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Mascarpone tart $6.00
- with seasonal fruit
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Mini champagne bun $3.50
- ham, provolone & rocket pain cereal bun
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Pecan tart $6.00
- baked honey & short pastry
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Seasonal vegetable & sprouted bean sadwich $7.00
- seasonal vegetables, hummus, sprouted beans provolone, greens
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Pancetta & Tomato egg tartlet $5.00
- smoked bacon egg homemade tomato relish
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Bombaloni $3.50
- vanilla creme patissiere filled doughnut
- Feta & rocket omelette $6.50
- Boysenberry & cream patissiere brioche $3.50
- Sausages & Eggs on Toast $11.90
- Kumara Chips $8.00
- Beef Rendang $13.90
- Wedges $7.00
- Yamien $1290
- Fish/Vege/Bacon & Eggs
- Pork Belly on Rice $13.90
- Lucky Noodle Soup $12.90
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Kids Classic $8.0
- Beef Patty, Cheddar Cheese, Iceberg, Ketchup, Tried and True!!
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Chicken Classic $12.0
- Crispy Fried Chicken, Cheddar Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipotle Relish, Aioli (Make it spicy - just ask!)
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Vege Classic $12.0
- Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yoghurt
- Hand Cut Agria Fries $3.5 / $6.5
- Make any Icon or Classic Burger a Combo (fries and soda) $6.0
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The Mex $15.0
- Mexican Dry Rub Beef, Streaky Bacon, Iceberg, Corn Salsa, Guacamole, Chipotle Aioli, Chipotle Ketchup
- Hand Cut Kumara Fries $5.5 / $8.5
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Lamb Classic $12.0
- Moroccan Spiced Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yoghurt Sauce, Special Sauce, Ketchup
Bonz Cajun Kitchen
Phone
093093025
Opened hours
Monday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Beer , Cash , Groups , Food Court , Lunch , Seating , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly
M11/39 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland American Menus
- Auckland Region American Menus