Address
M11/39 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
Bonz Cajun Kitchen in Auckland Menu
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STARTERS-
Skillet Corn Bread $6.00
- A Bayou must have, sweet & buttery corn bread cooked in a hot iron skillet
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Buffalo Wings $13.00
- The original from Buffalo, New York spicy & tangy. How hot do you like em'? Original, chipotle or holy habanero served w/ blue cheese dressing
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Cajun Crab Dip $15.00
- Jumbo lump crab meat baked w/ whipped cream cheese & smoked cheddar topped w/ tomato. Served w/ crispy corn chips
CAJUN CLASSICS-
Blackened Snapper $22.00
- W/ crispy creamy grits, lemon dill, tartare sauce, micro greens & cajun tomato sauce
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Jambalaya... $9 Side / $18 Main
- Homemade Andouille sausage, chicken, prawns & long grain rice simmered in a rich spicy tomato sauce
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Gumbo... $9 Side / $18 Main
- A classic Cajun stew. You could almonst say you have been there after experiencing this homemade Andouille sausage, chicken & the Holy Trinity simmered in a dark roux stock served w/ rice
SLIDERS - Add curly fries $4.00 / Add kumara wedges $5.00-
Crispy Chicken $11 2pc / $14 3pc
- Topped w/ B.B.Q. sauce and coleslaw
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BBQ Pulled Pork $11 2pc / $14 3pc
- Topped w/ B.B.Q. sauce and coleslaw
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Cajun Snapper $13 2pc / $18 3pc
- Pan seared & topped w/ tartare sauce & lettuce
MAINS- - W/ salad $17.00
- - Just chicken $12.00
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Southern Fried Chicken
- Marinated local free range chicken breast dredged through buttermilk & covered in our extra crispy coating served w/ B.B.Q. ranch dipping sauce
- - Full Rack $30.00
- - 1/2 Rack $20.00
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B.B.Q. Babyrack Ribs
- Pork ribs hand rubbed with a Kentucky spice blend, smoked for hours then finished on the grill with our Bourbon B.B.Q. sauce. Served w/ orange kumara wedges & coleslaw
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Jamaican Jerk Chicken $23.00
- Tender supreme chicken breast hand rubbed with a Jamaican spice blend kissed with a mesquite smoke then blackened. Served w/ hushpuppies, coleslaw & a Cajun cocktail sauce
SIDES- Coleslaw $4.00
- Side Salad $5.00
- Curly Fries w/ Aioli $6.00
- Hushpuppies w/ Cocktail Sauce $6.00
- Kumara Wedges w/ Aioli $8.00
Nearby Sample Menus
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Mutton Momo $12.00
- Nepali style dumpling with mutton mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
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Beef Korma $14.50
- Diced beef cooked in a creamy rich sauce of almonds and cashew nuts
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Chana Masala $12.50
- Chickpeas cooked with onion and tomato, lightly spiced
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Lamb Vindaloo $15.00
- A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Suitable for the adventurous and addicted hot curry lovers)
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Prawn/ Fish Vindaloo $16.00
- Prawn/ fish cooked in a hot curry of vinegar, chili, special Indian spices and garnish with fresh ginger
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Vegetable Jalfrezie $12.50
- Seasonal vegetable cooked with capsicum and onion with thick gravy
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Aloo Mattar $12.50
- Green peas and potatoes cooked in ginger, garlic, onion and tomato in a creamy style gravy
- Pickles $3.00
- BBQ pork $11.50
- Ham $2.50
- Prawn $13.00
- Won Ton Soup $9.50
- Chicken $10.00
- Bacon $3.80
- Spring Roll $1.80
- Ham $3.00
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Fish and Chips $19.00
- FOD, beer battered with steak cut fries and Et Tu tartare sauce
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Salt and Pepper Calamari $20.50
- Succulent calamari, deep fried and seasoned, with salad, grilled lemon and labneh sauce.
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Char Grilled Vegetable Stack $15.50
- Roasted and char grilled vegetables, haloumi cheese, onion rings with a potato chive cake
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Rice Balls $12.00
- Et Tu’s rice balls, ask staff for today’s flavour.
- Chargrilled Portobello Mushrooms $6.50
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Eye Fillet Salad $22.00
- Marinated fillet, crispy noodles, roasted peanuts, salad greens and leaves.
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Coscia $24.00
- Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
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Banana Split $9.00
- With praline and chef selected ice cream
- Teriyaki of your choice (Beef, chicken, fish, salmon or seafood) served with sushi, sashimi, salad, tempura, daily special, and katsu)
- Harumaki $6.90
- Vegetarian box $21.90
- Beef yakiniku (bbq beef) $18.90
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Yose nabe $22.90
- Seafood udon
- Chicken karage & teriyaki $20.90
- Tempura soup $16.90
- Vegetable tempura $14.90
- Curry Katsu Don Pork or chicken $10.00
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Black Detox Miso Ramen $10.00
- (Miso & bamboo charcoal powder in soup with pork mince. BBQ pork & veggies)
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Spicy Shio Ramen $10.00
- (Spicy soup with BBQ pork & veggies)
- Tofu Steak $8.00
- Grilled Calamari $13.00
- Deep-fried Gyoza $6.00
- Prawn Tempura Don $12.00
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Red Hot Miso Ramen $10.00
- (Spicy miso soup with pork mince. BBQ pork & veggies)
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Aloo Mutter $12
- Fred potato stuffed with cashew, cottage cheese topped with spicy butter gravy
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Chicken Saagwala $15
- Diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices
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Rava Kesari $6
- Roasted sooji sweetened with sugar & mixed with raisins & nut and garnished with ghee
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Lamb/Goat Chettinad $17.00
- Lamb/Goat sautéed in shallots and spices a much loved chettinad speciality >>
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Mutter Paneer $13.50
- Green peas & cottage cheese cooked with onion paste
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Chettinadu Mushroom $13.50
- Marinated mushroom cooked in freshly roasted chettinad spices
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Chicken 65 $12
- Boneless cubes of chicken marinated with Indian spices and deep fried
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Palak Paneer $13.50
- Cottage cheese cooked with a paste of spinach and seasoned with Indian herbs
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Mango chicken $18.5
- Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce.
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Fried rice-vegetable $14.9
- Vegetable Mix
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Plain basmati rice $3.9
- White Rice
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Chicken mughlai $19.5
- Chicken cooked with beaten eggs and spices.
- All mains are Gluten Free.
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Lamb rahra $22.5
- Semi dry Punjabi style curry cooked along with lamb mince with a dash of RUM.
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Butter paneer $17.5
- This dish is the Veggie version of the eve popular Butter Chicken
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Butter chicken $18.5
- This dish is among the best known Indian foods all over the world. Pieces of chicken cooked in a creamy tomato gravy with cashew nuts.
- VEGETABLE DELIGHT $11.00
- CHICKEN NOODLES $8.90
- PINEAPPLE, MUSHROOM $1.50
- GRAVY $2.00/$4.00
- CHEESE & ONION $3.00
- THAI CHICKEN CURRY $9.90
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YANG CHOW $11.80
- with roast pork & shrimp
- STEAK $9.90
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Banana Wood Fired Pizza $12.00
- Caramel sauce, mozzarella, banana, cinnamon
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Falafel Kebab $9.90
- Vegetable falafel patties, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
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Basic $7.90
- 1/3 lbs prime beef, mayo, salad & tomato relish
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Classic Combo $16.00
- Classic burger + chips + drink
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Pineapple $15.50
- Tomato base, mozzarella, pineapple, ham
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Chicken Salad $11.90
- Marinated chicken, hummus, avocado, yoghurt, choice of salad served with pita bread & tomato relish
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Double Classic Bacon $16.50
- Double meat patty, melted cheese, bacon, salad, mayo, tomato relish
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Chilli $8.90
- 1/3 lbs prime beef, chilli sauce, mayo, salad & tomato relish
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Salt & Pepper Squid $19.00
- Siracha mayo, lemon
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-Providores Plate $39 for two people
- Grilled halloumi, feta stuffed potatoes, dukkha, hummus crudites, grilled courgettes, marinated olives, grilled bread
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Chef's Special Lamb Biryani $18.00
- Raita
- V=Vegetarian
- V=Vegetarian
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New Zealand Snapper $27.00
- Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad
- From 3pm - 10pm
- -Two Cheeses $19.00
- Teppanyaki Grilled Salmon $65.00 per head
- Sesame Teriyaki Chicken $65.00 per head
- Salad with our Teppanyaki Sauce $65.00 per head
- Stir-fried Vegetables $65.00 per head
- Salad with our Teppanyaki Sauce $50.00 per head
- Sesame Teriyaki Chicken $50.00 per head
- Prawns with our famous YumYum Sauce $65.00 per head
- Prawns with our famous YumYum Sauce $50.00 per head
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S1 Chicken teriyaki roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
- teriyaki chicken & avocado
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D7 Unagi don $17.00
- grilled eel teriyaki over rice, salad & miso soup
- N1 Vegetarian udon $9.00
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S4 Tuna roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
- tuna, cucumber & gobo with sauce
- 7 pcs teriyaki chicken & avocado roll $7.90
- Tempura prawn
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D3 Egg katsu don(chicken or pork) $13.50
- deep fried spicy chicken or pork cutlet with egg onion sauce over rice
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S2 Salmon roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$6.00
- salmon & avocado with sauce
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Spaghetti Meatballs $23
- Spaghetti pasta with meatballs and roasted capsicums in a classic tomato sauce
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Calamari Salad $17
- Pan fried calamari rings on mixed green salad tossed with organic tomato and cucumber, drizzled with homemade lemon & honey vinaigrette
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Chocolate Mousse $12.5
- Rich chocolate with hazelnut praline
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Vegetable Pasta $20
- Fettuccine, seasonal vegetables and mushrooms in a creamy basil parmesan sauce
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PS I Love You $14
- Amaretto, Drambole Comtreau, Monin lavender, double shot espresso
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Chicken Risotto Balls $8.5
- Risotto rice, minced chicken, herbs and parmesan cheese deep fried and drizzled with aioli
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Angus Prime Eye Fillet $29
- Grilled with herbs, potato rosti, sun dried tomato, olives and Haloumi cheese in a merlot peppercorn jus
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Sea Breeze $18
- Grilled scallops with organic avocado & peaches, tossed with lemon & honey vinaigrette and served with mixed greens
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Egg benedict $11.90
- Served with bacon
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CAB $13.50
- grilled marinated chicken, bacon, tomato, lettuce, avocado, served with french fries
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Kiwi breakfast $11.90
- minch, eggs, sausages served with two pieces of toast
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BLAT $13.50
- bacon, lettuce, avocado, tomatoes served with french fries
- Pumpkin soup $7.50
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Tasty chicken salad $13.50
- grilled marinated chicken, mesclun salad, tomato, carrot, avocado, red onions, fresh fruit served with a mango dressing
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Corn fritters $14.90
- 3 corn fritter served with sour cream & chutney and 3 slices of bacon or salmon
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Big breakfast $13.90
- bacon, egg, sausage, hash brown, tomato, 2 toasts
- Sausages $5.90
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ROASTED BEETROOT AND HALLOUMI SALAD $19.90
- Roasted Beetroot, Candid Walnuts, Red Rice, Halloumi Cheese
- Vine tomatoes $3.90
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PULLED PORK BURGER $21.90
- Southern Style Barbeque, Coleslaw served with Hand Cut Chips
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SHAKSHUKA $18.50
- Capsicum, onion, tomato, coriander, poached egg(Add Feta $2.50)(Add Chorizo $2.90)
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GREEN EGGS BENEDICT $16.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Florentine
- Choice of Bread $2.90
- Hand Cut Chips with Mayo $7.90
Bonz Cajun Kitchen
Phone
093093025
Opened hours
Monday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Beer , Cash , Groups , Food Court , Lunch , Seating , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly
M11/39 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland American Menus
- Auckland Region American Menus