Address
M11/39 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
Bonz Cajun Kitchen in Auckland Menu
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STARTERS-
Skillet Corn Bread $6.00
- A Bayou must have, sweet & buttery corn bread cooked in a hot iron skillet
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Buffalo Wings $13.00
- The original from Buffalo, New York spicy & tangy. How hot do you like em'? Original, chipotle or holy habanero served w/ blue cheese dressing
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Cajun Crab Dip $15.00
- Jumbo lump crab meat baked w/ whipped cream cheese & smoked cheddar topped w/ tomato. Served w/ crispy corn chips
CAJUN CLASSICS-
Blackened Snapper $22.00
- W/ crispy creamy grits, lemon dill, tartare sauce, micro greens & cajun tomato sauce
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Jambalaya... $9 Side / $18 Main
- Homemade Andouille sausage, chicken, prawns & long grain rice simmered in a rich spicy tomato sauce
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Gumbo... $9 Side / $18 Main
- A classic Cajun stew. You could almonst say you have been there after experiencing this homemade Andouille sausage, chicken & the Holy Trinity simmered in a dark roux stock served w/ rice
SLIDERS - Add curly fries $4.00 / Add kumara wedges $5.00-
Crispy Chicken $11 2pc / $14 3pc
- Topped w/ B.B.Q. sauce and coleslaw
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BBQ Pulled Pork $11 2pc / $14 3pc
- Topped w/ B.B.Q. sauce and coleslaw
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Cajun Snapper $13 2pc / $18 3pc
- Pan seared & topped w/ tartare sauce & lettuce
MAINS- - W/ salad $17.00
- - Just chicken $12.00
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Southern Fried Chicken
- Marinated local free range chicken breast dredged through buttermilk & covered in our extra crispy coating served w/ B.B.Q. ranch dipping sauce
- - Full Rack $30.00
- - 1/2 Rack $20.00
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B.B.Q. Babyrack Ribs
- Pork ribs hand rubbed with a Kentucky spice blend, smoked for hours then finished on the grill with our Bourbon B.B.Q. sauce. Served w/ orange kumara wedges & coleslaw
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Jamaican Jerk Chicken $23.00
- Tender supreme chicken breast hand rubbed with a Jamaican spice blend kissed with a mesquite smoke then blackened. Served w/ hushpuppies, coleslaw & a Cajun cocktail sauce
SIDES- Coleslaw $4.00
- Side Salad $5.00
- Curly Fries w/ Aioli $6.00
- Hushpuppies w/ Cocktail Sauce $6.00
- Kumara Wedges w/ Aioli $8.00
Nearby Sample Menus
- Duck $18.50
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5. Pad Thai (noodle dish)
- Thai noodles with beanspouts, spring onion and crushed peanut
- Chicken $8.00
- Meat Selection;
- Chicken & Prawns $17.50
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Thai Style Fish and Chips
- Pan fried fish marinated in our own special Thai sauce served with Green salad
- Vegetarian options are available
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GOLDEN LUNCH 1
- Money bag, Stir Fried Beef in Ginger sauce with seasonal vegetables, Jasmine Rice
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Cranny Granny $28.00
- chicken, cranberry, avocado, red onion & mozzarella
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Curly Fries $13.50
- yummy crispy curly fries, served with aioli & tomato sauce
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Curly Fries $13.50
- yummy crispy curly fries, served with aioli & tomato sauce
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Fish of the Day $29.50
- fresh fish of the day, pan fried or in a light tempura batter, served with salad & fries
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Rusty's Ribs $21.50 / $36.50
- a generous serving of pork ribs stacked high, marinated, seasoned & spiced, grilled then smothered with classic hoisin & sesame seed sauce, served with rusty's coleslaw & fries (E / M)
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Seasoned Chicken Nibbles $18.50
- grilled and served with a tasty classic hoisin and sesame seeds sauce
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The Godfather $26.00
- shaved ham, bacon, pepperoni, salami, onions, mushrooms, olives & mozzarella
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Rib Eye Steak $32.50
- big juicy rib eye (350g), grilled to your liking, served with salad & fries, with a choice of creamy mushroom sauce, fresh garlic or cracked pepper topping
- Free range Bacon $6
- Free Range Chicken $7
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Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear
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Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
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Wild Creamy Mushrooms (GF) $19 / w bacon $21
- Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
- GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
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Loaded Pulled Pork Bagel (GF) $16
- Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
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Mini Caveman (GF) $6
- Kumara hash, organic egg and free range bacon
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PAD SATAY RAUM MIT
- stir fried vegetables with peanuts sauce
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DEEP FRIED TOFU $6.00
- Deep fried tofu served with peanut sauce
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PANANG
- A delicious Panang curry cooked in creamy coconut sprinkled with kaffir leaves, snow peas, courgette and crushed peanuts
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MONEY BAG (5PCS) $7.00
- Drawstring purse of pork, peanut, garlic and spices, served with mild sweet sauce
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PAD MED MAMUNG
- stir fried with medium spiced dried chilli, roasted cashew nut and vegetables
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PAD SEE EIW
- stir fried noodles with dark soy sauce, egg and vegetables
- Extra Tofu $2.00
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TOM KHA
- Soup cooked with coconut milk, lemongrass, onion, lemon juice, mushroom and chilli
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24 TOW HOO PRA RAM (Mild) $10.00
- Stir fried tofu with mixed seasonal vegetables topped with peanut sauce.
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5 KAENG PANAENG (Medium) $10.00
- Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
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4 KAENG KIEW WAN (Hot) $10.00
- Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.
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10 PAD KHING (Mild) $10.00
- Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.
- - Chicken, Beef or Pork $10.00
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11 PAD NAM MUN HOY (Mild) $10.00
- Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
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15 PAD PRIEW WAN (Mild) $10.00
- Chicken, Pork or Beef with sweet and sour sauce and vegetables.
- - Prawns $12.50
- Pork, Cashew Nuts $13.50
- Vegetables $9.00
- Beef $10.00
- Chicken $4.80
- Prawn $13.00
- Combination Meat $12.50
- Pork $13.00
- Fish Cake $1.50
- S27 Stewed Pork with Dry Pea $ 18.8
- C4 Preserved Vege and Peanuts Salad $ 10.8
- C8 Pork Belly Slices in Fresh Garlic Soy Sauce $ 10.8
- S28 Crazy Mix Everything in Spicy Soup $ 14.8
- F19 Pork Slices and Capsicum on Rice $ 9.8
- N6 Preserved Vegetable & Pork Noodles Soup $ 12.0
- V16 Chili Pork Dry Bean-curd Sheets $ 15.8
- F27 Lamb & Spring Onion on Rice $ 10.8
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Butter Chicken (mild) $12
- Oven grilled chicken cooked in cream and butter.
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Chicken Kadai (made to order) $16
- Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
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Lamb Pasinday (made to order) $14
- Boneless lamb cooked with lucknoui pasinda gravy.
- Raita $2
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Kheer $3
- Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
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Paneer Butter Masala (medium spicy) $10
- Cubes cottage cheese mix vegetables cooked With butter sauce.
- Mango Chutney $3
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Carrot Halwa $3
- Fresh grated carrot steam with milk, sugar and sultana.
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Onion Bhaji $7.00
- Thin onion slices marinated with chick pea flour in deep fried
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Sheek Kebab (5 Per Serve) $10.00
- Minced lamb rolled in skewered and roasted in the tandoor
- All curries come with rice.
- Egg Fried Rice $10.00
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Vege Saag $13.00
- Seasonal vegetables cooked with spinach and cream
- Plain Rice $2.00
- Vegetables Noodles $8.00
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Pulao Rice $4.00
- Rice cooked with cumin seeds and spices
- Potato Mash (V) (GF) $ 5.5
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Deli Platter for Four $40
- Cured meats, olives, Turkish bread, assorted cheese, pickles, dips
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Mixed Grill $22.5
- Wild boar sausage, bourbon smoked chicken wings, onion rings and fries
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Cinnamon Apple Fritters (V) $12.5
- With chocolate sauce
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Free Range Chicken Breast $ 26.5
- With soft polenta, brocollini and romesco sauce
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Pulled Pork Bun $ 9.5
- With onion rings, BBQ and bistro sauce
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Half Shell Mussels $8.5
- With garlic panko crust
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Spicy Sausage $ 18.5
- With olives, caramelised onion, tomato sauce and mozzarella
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Spicy Muk $20.50
- Deep fried battered squid topped with garlic chilli on garden green salad, flamed of whisky
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Butter Ko Salad $20.50
- Gravy sautéed beef with onion, spring onion, herbs, shrimp paste with peanut butter sauce with garden salad
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Har Ban Lea Chantee $16.50
- Mixed seasonal vegetables sautñeed with cashew nuts and served in a thick & tasty soya sauce
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The Grill (no chilli to hot) $24.50
- Choice of grilled sirloin steak, lamb rack with whisky, choice of butter sauce, spicy basil, special black beans or black pepper sauce served with steamed vegetables
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Char Mee Tek or Char Ku Teo Tek
- Choice of one of the below with noodles topped with sautéed vegetables in dark soy sauce gravy
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S Nagao Soup $10.50
- Your choice of Prawns, squid or chicken, served in a delicious clear soup with carrots, potatoes, chinese cabbage and spring onion
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Trey Salmon Saraman $25.50
- Fillet of salmon served in a creamy red curry and coconut milk sauce with shredded onion, capsicum, beans and steamed peanuts
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Khmer Delight and Liqueur $9.50
- Sticky rice pudding drizzled with coconut cream and Tia Maria liqueur
- Lamb $17.00
- Combo $19.00
- Chicken pasta $4.50
- Vegetarian $10.50
- 1x chips $7.50
- Chicken $5.50
- Half chicken $8.00
- Lamb $6.50
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INDIAN BREADS AND DIPS $8.00
- Assorted breads served with raita and mango chutney
- KEEMA NAAN $5.00
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CHICKEN BHUNA
- A classic, sauteed in onions, tomatoes and a fine selection of Indian herbs and spices, slow-cooked to perfection
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LAMB KADAI..
- Lamb cooked With capsicum, onions, tomatoes and herbs in a traditional kadai.
- POPADDUMS $2.00
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PALAK PANEER
- Homemade cottage cheese cooked with a subtly spiced spinach gravy.
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CHICKEN ANARKALI
- Chicken cooked mth fenugreek, onion, garlic chefs special spices and sauces with a thick gravy
- STEAMED BASMATI RICE $4.00
- Corn fritters $17.90
- Prawn with salad $18.50
- Tomato $6.90
- French toast $17.90
- -With ham/bacon $3.50
- 3 taste $5.50
- Cheese $6.90
- Ham $7.90
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Balti Chicken $19.90 (R) / $18.50 (T)
- Chef's special recipe
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Matter Paneer $18.50 (R) / $17.50 (T)
- Cubes of ricotta cheese and peas cooked in specially prepared onion sauce
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Samosa (2 pcs) $7 (R) / $6 (T)
- Mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
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Sweet Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with sultanas and sweetened coconut
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Paratha $3.50 (R) / $3.50 (T)
- Wholemeal bread rolled in multi layered and baked
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Aloo Gobhi $18.50 (R) / $17.50 (T)
- Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
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Butter Chicken $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in exotic, spicy creamy tomato flavoured sauce
- R=Restaurant / T=Takeaway
Bonz Cajun Kitchen
Phone
093093025
Opened hours
Monday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Beer , Cash , Groups , Food Court , Lunch , Seating , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly
M11/39 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland American Menus
- Auckland Region American Menus