Address
M11/39 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
Bonz Cajun Kitchen in Auckland Menu
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STARTERS-
Skillet Corn Bread $6.00
- A Bayou must have, sweet & buttery corn bread cooked in a hot iron skillet
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Buffalo Wings $13.00
- The original from Buffalo, New York spicy & tangy. How hot do you like em'? Original, chipotle or holy habanero served w/ blue cheese dressing
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Cajun Crab Dip $15.00
- Jumbo lump crab meat baked w/ whipped cream cheese & smoked cheddar topped w/ tomato. Served w/ crispy corn chips
CAJUN CLASSICS-
Blackened Snapper $22.00
- W/ crispy creamy grits, lemon dill, tartare sauce, micro greens & cajun tomato sauce
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Jambalaya... $9 Side / $18 Main
- Homemade Andouille sausage, chicken, prawns & long grain rice simmered in a rich spicy tomato sauce
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Gumbo... $9 Side / $18 Main
- A classic Cajun stew. You could almonst say you have been there after experiencing this homemade Andouille sausage, chicken & the Holy Trinity simmered in a dark roux stock served w/ rice
SLIDERS - Add curly fries $4.00 / Add kumara wedges $5.00-
Crispy Chicken $11 2pc / $14 3pc
- Topped w/ B.B.Q. sauce and coleslaw
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BBQ Pulled Pork $11 2pc / $14 3pc
- Topped w/ B.B.Q. sauce and coleslaw
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Cajun Snapper $13 2pc / $18 3pc
- Pan seared & topped w/ tartare sauce & lettuce
MAINS- - W/ salad $17.00
- - Just chicken $12.00
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Southern Fried Chicken
- Marinated local free range chicken breast dredged through buttermilk & covered in our extra crispy coating served w/ B.B.Q. ranch dipping sauce
- - Full Rack $30.00
- - 1/2 Rack $20.00
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B.B.Q. Babyrack Ribs
- Pork ribs hand rubbed with a Kentucky spice blend, smoked for hours then finished on the grill with our Bourbon B.B.Q. sauce. Served w/ orange kumara wedges & coleslaw
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Jamaican Jerk Chicken $23.00
- Tender supreme chicken breast hand rubbed with a Jamaican spice blend kissed with a mesquite smoke then blackened. Served w/ hushpuppies, coleslaw & a Cajun cocktail sauce
SIDES- Coleslaw $4.00
- Side Salad $5.00
- Curly Fries w/ Aioli $6.00
- Hushpuppies w/ Cocktail Sauce $6.00
- Kumara Wedges w/ Aioli $8.00
Nearby Sample Menus
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Green Lipped Mussels $19.5
- confit garlic / cream / parsley /baguette sauce rouille
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Aglio Pizza Bread $15
- roasted garlic / rosemary salt / EVOO
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Eggs on Toast $10
- two eggs cooked to your liking
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Calamari $17.5
- Tomato/ cucumber / olives
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Osso buco $29.5
- Rose Veal / saffron risotto / gremolata
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Beetroot Cured Salmon $17
- 7 grain toast / slow poached egg / avocado caper berries / horseradish crème
- Beet Cured Salmon $5
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Waikare Inlet Oysters $20/$38
- Natural w Prelibato white balsamic, lemon & Tabasco
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FREE RANGE EGGS $10.00
- Poached or fried
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JERK CHICKEN SLIDERS F $20.00
- with grilled pineapple, house coleslaw, whole grain mustard, sesame buns w chili jam
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JAM STYLE EGGS FR $20.00
- Poached eggs on homemade bacon hash w creamed spinach, hollandaise & choice of free range bacon, free range ham or salmon
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QUINOA BURGER $18.00
- Salad greens, tomato, cumin yogurt & quinoa on toasted bun
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PROTEIN HOTCAKES $19.00
- Vanilla whey, spiced poached pears, maple, berry coulis & thickened yogurt
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HAWAIIAN BEEF BURGER FF $20.00
- Mahy Farm’s Wild lean beef, cheese, crispy free range bacon, pineapple, whole grain mustard, aioli & chili jam (XL w a fried egg $22.00) >>
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FREE RANGE EGGS $12.00
- Scrambled
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SMASHED AVOCADO $14.00
- Your choice of toast, house guacamole, poached eggs & lemon rocket (w free range bacon or salmon $18.5 )
- pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
- brown butter popcorn, porcini, truffle salt $5.00
- mash, roast chicken gravy
- house made pork terrine, turkish crostini, fruit compote, pickles $13.00
- martell cordon bleu $18.00
- wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
- green beans, olive butter, almonds
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Everybody's
- a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar
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Mushroom & spinach tagliatelle (v) $24.50
- Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
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Meat Lovers $39.50
- Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
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Sugar Tortillas $9.50
- Fried tortilla chips with cinnamon sugar, brownie crumble, chocolate sauce, kohu road vanilla ice creams.
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Angus scotch filler 250g $34.50
- Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
- Steamed vegetables with ginger soy glaze $8.50
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Seafood Chowder $13.50
- Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
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Jalapeno poppers (v) $13.50
- Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
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Spicy chicken bites (gf) $15.50
- Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
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JALAPENO & CHORIZO
- with mozzarella cheese & wild roquette
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HOT DOGS $11.50
- with fries & a petit salad
- Curly fries $9.00
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FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
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CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
- Wedges $9.00
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EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
- Wedges with Bacon & Cheese $14.50
- Prawn teriyaki salmon $10.90
- Beef $10.90
- Chicken $10.90
- Fresh salmon $12.90
- Salmon salad $9.00
- Sea food $10.90
- Chicken katsu,beef, prawn, roll sushi, sashimi, rice, salad & mis $18.00
- Beef $13.90
- Served with salad, hummus, gravy and your choice of sauce
- Chocolate Mousse / Rice Pudding $3.50
- Q = Quarter / H = Half / W = Whole
- Peas and Carrots M $3.00 / L $5.00
- Meals served with potatoes, pumpkin, kumara, peas, carrots and gravy
- Homemade Gravy S $2.00 / M $3.00 / L $5.00
- Pork / Beef / Chicken $7.90
- Lamb $8.20
- Menudo $6.00/$8.00
- (1 Rice plus 2 Mains from the availability selection display of regular/large )
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Teriyaki Chicken $12.50
- Grilled Chicken with Teriyaki sauce
- Dinuguan $6.00/$8.00
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Lechon Kawali $12.50
- Crispy Pork Belly with Lechon Sauce
- Sisig $6.00/$8.00
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Pansit Malabon $8.50
- Sautéed Glass noodles pork mince and egg
- Pakbet $6.00/$8.00
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Yasai Tempura $10.00
- Vegetable tempura served with tempura sauce
- Special Nigiri – 15 pcs $33.00
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Sushi and Sashimi Combination $27.00
- Combination of today’s fresh raw fish & nigiri sushi
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Beef Teriyaki $19.90
- Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
- Tonkatsu $13.50
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Vegetable Gozen $25.00
- Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
- Served with sushi, mixed tempura, and ice cream
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Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables
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Toasted Flat Bread $9.5
- with roasted garlic, feta walnut dip & za’atar
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Quattro (10" / 15") $21.9 / $29.9
- Margherita, Butcher, Carne, Peri Peri Chicken all on one base (15” base only)
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Hickory Smoked BBQ Pork Ribs $12.9
- with creamy slaw
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Rum Charred Pineapple $13.9
- with mint fruit salsa, raisin gelato & pineapple crisps
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Rocket & Sweet Chilli Glazed NZ King Salmon $30.9
- with candied mandarin & fennel
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Charred Butternut $14.9
- with rocket, preserved lemon medley, harissa dressing & za’atar
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Aorangi Brie/ Gorgonzola Blue (1 cheese / 2 cheeses) $9.9 / $19.9
- selection of cheese with crackers, crostini sticks, quince paste, walnuts & fruit
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Sambal Charred Chicken Breast $26.9
- with burnt broccoli, pickled onion & mint yoghurt
- Chicken Nuggets $6.00
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Muesli $10.00
- Toasted muesli with fresh fruit and yoghurt with honey glaze
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Bacon & Egg $12.00
- Bacon, eggs, specialty bread
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Scotch Fillet Beef $22.00
- Grilled baby potato, spinach, bacon, and mustard seed beurre blanc
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Penne Pasta $15.00
- Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
- Eggs on Toast (Scrambled, Fried, Poached) $5.00
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Soup of the Day $15.00
- Served with toast
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Breakfast stack (Vegetarian) $13.00
- Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
- WHOLE
- CHICKEN
- Combo $13.90
- Regular $9.99
- CHICKEN NUGGETS WITH CHIPS
- Regular $9.00
- Regular $10.00
- TABOULI $6.50
- Spinach in premium soup / sauce mushroom with vegetable $12.80
- Chilli Chicken Noodle/Rice $8.80
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Fried Wonton $8.00
- 12 pcs
- Dry Fried Kidney Bean & Mince Pork $13.80
- Fish Fillet in Rice Wine Sauce $13.80
- Fried Beef with Black Pepper / Fried Beef in oyster sauce $12.80
- Rice Soup with Vegetable & pork $8.50
- Braised Pork Hock $9.80
- Scotch Fillet Steak Burger $11.00
- 6 Oysters & Chips NA
- -Crumbs add extra. Please advice deep fried or pan fried $0.70
- Bacon Burger $9.00
- Mussel $1.30
- -4 Fish Bites & Chips
- Mushy Peas $3.50
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Classic Fish Cake $4.00
- Homemade
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Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
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Ice Cream $10
- Chef's choice ice cream sselection
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Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
- GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
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Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
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Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
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Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
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Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
Bonz Cajun Kitchen
Phone
093093025
Opened hours
Monday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Beer , Cash , Groups , Food Court , Lunch , Seating , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly
M11/39 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland American Menus
- Auckland Region American Menus