Address
M11/39 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
Bonz Cajun Kitchen in Auckland Menu
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STARTERS-
Skillet Corn Bread $6.00
- A Bayou must have, sweet & buttery corn bread cooked in a hot iron skillet
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Buffalo Wings $13.00
- The original from Buffalo, New York spicy & tangy. How hot do you like em'? Original, chipotle or holy habanero served w/ blue cheese dressing
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Cajun Crab Dip $15.00
- Jumbo lump crab meat baked w/ whipped cream cheese & smoked cheddar topped w/ tomato. Served w/ crispy corn chips
CAJUN CLASSICS-
Blackened Snapper $22.00
- W/ crispy creamy grits, lemon dill, tartare sauce, micro greens & cajun tomato sauce
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Jambalaya... $9 Side / $18 Main
- Homemade Andouille sausage, chicken, prawns & long grain rice simmered in a rich spicy tomato sauce
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Gumbo... $9 Side / $18 Main
- A classic Cajun stew. You could almonst say you have been there after experiencing this homemade Andouille sausage, chicken & the Holy Trinity simmered in a dark roux stock served w/ rice
SLIDERS - Add curly fries $4.00 / Add kumara wedges $5.00-
Crispy Chicken $11 2pc / $14 3pc
- Topped w/ B.B.Q. sauce and coleslaw
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BBQ Pulled Pork $11 2pc / $14 3pc
- Topped w/ B.B.Q. sauce and coleslaw
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Cajun Snapper $13 2pc / $18 3pc
- Pan seared & topped w/ tartare sauce & lettuce
MAINS- - W/ salad $17.00
- - Just chicken $12.00
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Southern Fried Chicken
- Marinated local free range chicken breast dredged through buttermilk & covered in our extra crispy coating served w/ B.B.Q. ranch dipping sauce
- - Full Rack $30.00
- - 1/2 Rack $20.00
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B.B.Q. Babyrack Ribs
- Pork ribs hand rubbed with a Kentucky spice blend, smoked for hours then finished on the grill with our Bourbon B.B.Q. sauce. Served w/ orange kumara wedges & coleslaw
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Jamaican Jerk Chicken $23.00
- Tender supreme chicken breast hand rubbed with a Jamaican spice blend kissed with a mesquite smoke then blackened. Served w/ hushpuppies, coleslaw & a Cajun cocktail sauce
SIDES- Coleslaw $4.00
- Side Salad $5.00
- Curly Fries w/ Aioli $6.00
- Hushpuppies w/ Cocktail Sauce $6.00
- Kumara Wedges w/ Aioli $8.00
Nearby Sample Menus
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BUTTER PRAWN 22.90
- (Mac shells Prawns cooked in exotic spices and creamy tomato gravy)
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CHICKEN PUNJABI 18.50
- (chef special authentic Indian style chicken curry)
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ALOO MATTAR 15.50
- (Potato and fresh garden peas cooked with onion base and Indian spices)
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POPPADUM & DIPS 7.50
- (Poppadums served with homemade dips)
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BUTTER CHICKEN 10.00
- (Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy)
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FISH MADRAS 21.90
- (A traditional South Indian style curry cooked with coconut and spices)
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KING PRAWN MASALA 22.90
- (A thick tomato curry cooked with capsicum, coriander herbs and spices)
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PANEER TIKKA MASALA 10.00
- (Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices)
- Sweet & Sour / Curry Sauce $3.00
- Deep Fried Mixed Seafood (Plum Sauce) $16.00
- Whole Chicken 17.00
- Squid $12.50
- 1/4 Chicken With Veg On Rice $11.00
- Roast Pork & Noodles $10.00
- Pineapple Fritter $1.00
- Donut $1.00
- - Black Pudding $6.00
- - Salmon $6.00
- - Chorizo $5.00
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Spaghetti alle Vongole $21.00
- Clams poached in White Wine, Garlic & Chilli
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Red Flannel Hash $20.00
- Gourmet Red Potatoes, Sauteed with Red Onions, Tomato & Chorizo, topped with Eggs, Fried or Poached
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Shakshuka, Mary's Way $19.50
- Spicy Peppers, Onion and Tomato with Poached Eggs, Crusty Bread & a choice of Chorizo or Feta
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Twice Baked Goats Cheese Souffle $17.00
- Served with Seasonal Greens
- - Turkish
- Market Fish, Garden Harvest Salad $28.00
- -With Prosciutto $22.00
- -Add Bacon $25.00
- Gnocchi, Courgette, Walnut, Lemon, Parmesan $21.00
- Rewarewa Honey & Nut Granola, Yoghurt Mousse, Pear $15.00
- Steel Cut Oat Porridge, Feijoa, Lime $14.00
- Smoked Trevally / Bacon / Butchers Sausage / Pancetta $7.00
- Battered Fish & Chips, Pickles, Tartare $24.00
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Prawns masala $18.00
- King prawns cooked with medium spicy gravy, capsicum and sliced onion
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Daal makhani $13.00
- Whole lentils on a slow fire overnight, finishing with great spice
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Lamb pumpkin and mushroom curry $16.00
- Diced lamb cooked with pumpkin and mushroom chef special gravy
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Chicken tikka masala $16.00
- Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
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Chicken moglai $16.00
- A special creamy dish cooked with egg, various spices
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Royal chicken $16.00
- Chicken tikka cooked with green peas, beans and cauli
- Pickles $3.00
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Chicken tikka $9.00
- Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
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Prawn and Calamari $21.90
- Pan Fried in Chilli, ginger, garlic, sweet soy dressing served with garlic bread and veg. Salt and pepper with house tartar sauce, crispy kumara
- ●Bagels
- -bowl of fries with garlic aioli $6.90
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Steak Sandwich $20.90
- Grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
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Stone Oven Beef Burger $18.90
- With Bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
- -Maple syrup, blueberries and bacon $18.90
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Toasted Muesli (V) $12,50
- with yoghurt, berry compote and fresh seasonal fruit
- -Maple syrup, and blueberries $17.90
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Garden Stack $18.00
- red cabbage and apple slaw, toasted sesame seeds, avocado, lemon, olive oil, mint, creamy feta, roasted tomato, organic sourdough
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Kids Brioche French Toast $11.50
- crispy honey smoked bacon, grilled banana, maple syrup, berry compote
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Crispy Squid $14.00
- salad leaves, red cabbage, spicy green nam jim sauce
- Add a fried egg or side of fries $12.00
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Beef Pho $15.00
- Vietnamese rice noodle soup, thinly sliced beef scotch fillet, bean sprouts, fresh herbs, chilli
- Homemade hash brown $4.00
- Toast $4.00
- Baked beans $5.00
- Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
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Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
- Egg whites only odd $2
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Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
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Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
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Thick cut fries $10
- with aioli and herbed sea salt
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Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
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Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
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Goats' Cheese, Crispy Prosciutto & Herbs x 5 $20.00
- A cute festive little canapé of Goats’ cheese rolled in crispy prosciutto & fresh herbs.
- All boxed up to go-go is a great way to feed the crew. We require 48 hours notice for all catering ordered online.
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Ginger Slice $3.00
- Oaty ginger spiced biscuit base layered with ginger icing.
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Breakfast Meeting Box $12.50
- Honey toasted pecan & apricot muesli with seasonal stewed fruit & creamy yoghurt with a small sweet cinnamon or vegetarian savoury brioche.
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Garden Green Salad $9.50
- Garden green salad with edible flowers & herby vinaigrette.
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Tuna & Cottage Cheese Sammie $6.50
- Tuna, quinoa, cottage cheese & rocket on small ciabatta roll or wholegrain sliced bread, herby focaccia or gluten free bread.
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Savoury Muffin $4.50
- Ripe's savoury muffin is packed full of veggies & cheese. Standard & mini options available.
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Raw Energy Salad $9.50
- Ripe’s raw energy slaw with beetroot, carrot, fresh mint, raisins, seeds & a pomegranate molasses dressing.
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Sizzling chicken with pepper sauce $19.90
- Served with vegetables and a choice of potato mash or chips
- Vegetarian fried rice * $8.90
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Veg sizzler $19.90
- Served with vegetables and vege cutlet and a choice of rice or noodles with garlic sauce
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Steak kobe style $22.90
- Served with vegetables and a choice of chips or potato mash
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Kiwi shashlik $17.90
- Beef skewers served with fried eggs, chips and grilled tomato
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Chicken burger with cheese $8.90
- Chicken breast served with tomato, brie cheese lettuce, mayonnaise and aioli
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Mixed sizzler plate $21.90
- A sizzling mix of chicken, lamb & prawns, grilled to perfection and accompanied by your choice of sides & sauces
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Chicken shashlik $19.90
- Served with vegetables rice and chips and a choice of garlic or pepper sauce
- GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
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NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
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BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
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FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
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PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
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CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
- STEAMED RICE $3.00
- CHICKEN SATAY ON RICE $10.00
- Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
- Extra Fillings $1.00
- Cheese, Hawaiian, Bacon, Egg $6.50
- Fillings x 2 $5.00
- Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
- Hamburger $5.50
- Extra 50¢
- Smoke Salmon & Cream Cheese $6.50
- Bacon $2.00
- Chicken $3.00
- Chicken Cheese Avocado $6.00
- Ham $2.00
- Preserved $3.50
- Omelette(3 fillings) $ 11.00
- Cheese $ 1.00
- Combination smoked platter $20.50
- Stir fried cauliflower with special sauce dry pot $28.00
- Stir fried steam lettuce with freid dace $18.50
- Steamed smoked spare rib $20.50
- Stir fried Hunan style pork on rice $12.00
- Steamed blue cod with ginger and spring onion $36.00
- Beef fried rice $12.00
- Stir fried lotus root $16.50
- Cumin flavored fried lamb combo $11.00
- Fried beans combo $10.00
- Capsicum fried with tofu sheet combo $9.00
- Flavored soybean & capsicum & beef combo $11.00
- Spicy chicken combo $10.00
- Fried spicy pork combo $10.00
- Tender roasted pork combo $11.00
- Egg, cucumber Fried with pork combo $11.00
Bonz Cajun Kitchen
Phone
093093025
Opened hours
Monday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Beer , Cash , Groups , Food Court , Lunch , Seating , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly
M11/39 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland American Menus
- Auckland Region American Menus