Homemade Andouille sausage, chicken, prawns & long grain rice simmered in a rich spicy tomato sauce
Gumbo... $9 Side / $18 Main
A classic Cajun stew. You could almonst say you have been there after experiencing this homemade Andouille sausage, chicken & the Holy Trinity simmered in a dark roux stock served w/ rice
Marinated local free range chicken breast dredged through buttermilk & covered in our extra crispy coating served w/ B.B.Q. ranch dipping sauce
- Full Rack $30.00
- 1/2 Rack $20.00
B.B.Q. Babyrack Ribs
Pork ribs hand rubbed with a Kentucky spice blend, smoked for hours then finished on the grill with our Bourbon B.B.Q. sauce. Served w/ orange kumara wedges & coleslaw
Jamaican Jerk Chicken $23.00
Tender supreme chicken breast hand rubbed with a Jamaican spice blend kissed with a mesquite smoke then blackened. Served w/ hushpuppies, coleslaw & a Cajun cocktail sauce
Lamb pita spiced lamb, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.40
Baklava $2.60
Fatima’s favourite lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes $12.20
Lamb chawarma toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce $11.40
Vegetarian chawarma toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
Deep fried money bag made with mince chicken prawn carrots, peas, sweet corn, water chesnut, mushroom, and pepper served with sweet chilli chilli sauce
Chicken, Pork or Beef $16
Chicken or Beef $15
31. Pad Prew Wan $14 - $18
Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum
summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Big Breakfast Plate $21.00
free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
The Ladyboy $22.00
prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Green Breakfast Bowl (GF) $17.00
charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Bacon Benedict $21.00
free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Omerta $17.00
open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
Poached Egg $4.00
Squid Bruschetta $21.00
marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens