Address
M11/39 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
Bonz Cajun Kitchen in Auckland Menu
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STARTERS-
Skillet Corn Bread $6.00
- A Bayou must have, sweet & buttery corn bread cooked in a hot iron skillet
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Buffalo Wings $13.00
- The original from Buffalo, New York spicy & tangy. How hot do you like em'? Original, chipotle or holy habanero served w/ blue cheese dressing
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Cajun Crab Dip $15.00
- Jumbo lump crab meat baked w/ whipped cream cheese & smoked cheddar topped w/ tomato. Served w/ crispy corn chips
CAJUN CLASSICS-
Blackened Snapper $22.00
- W/ crispy creamy grits, lemon dill, tartare sauce, micro greens & cajun tomato sauce
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Jambalaya... $9 Side / $18 Main
- Homemade Andouille sausage, chicken, prawns & long grain rice simmered in a rich spicy tomato sauce
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Gumbo... $9 Side / $18 Main
- A classic Cajun stew. You could almonst say you have been there after experiencing this homemade Andouille sausage, chicken & the Holy Trinity simmered in a dark roux stock served w/ rice
SLIDERS - Add curly fries $4.00 / Add kumara wedges $5.00-
Crispy Chicken $11 2pc / $14 3pc
- Topped w/ B.B.Q. sauce and coleslaw
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BBQ Pulled Pork $11 2pc / $14 3pc
- Topped w/ B.B.Q. sauce and coleslaw
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Cajun Snapper $13 2pc / $18 3pc
- Pan seared & topped w/ tartare sauce & lettuce
MAINS- - W/ salad $17.00
- - Just chicken $12.00
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Southern Fried Chicken
- Marinated local free range chicken breast dredged through buttermilk & covered in our extra crispy coating served w/ B.B.Q. ranch dipping sauce
- - Full Rack $30.00
- - 1/2 Rack $20.00
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B.B.Q. Babyrack Ribs
- Pork ribs hand rubbed with a Kentucky spice blend, smoked for hours then finished on the grill with our Bourbon B.B.Q. sauce. Served w/ orange kumara wedges & coleslaw
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Jamaican Jerk Chicken $23.00
- Tender supreme chicken breast hand rubbed with a Jamaican spice blend kissed with a mesquite smoke then blackened. Served w/ hushpuppies, coleslaw & a Cajun cocktail sauce
SIDES- Coleslaw $4.00
- Side Salad $5.00
- Curly Fries w/ Aioli $6.00
- Hushpuppies w/ Cocktail Sauce $6.00
- Kumara Wedges w/ Aioli $8.00
Nearby Sample Menus
- Sweet and Sour Pork $9.50
- Combination Seafood $13.90
- Sausage in Batter $1.40
- Pork $11.00
- Lemon Chicken $10.00
- Mushroom $0.70
- Pork $9.50
- Squid $11.00
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Spaghetti alle Vongole $21.00
- Clams poached in White Wine, Garlic & Chilli
- - With Avocado, Tomato & Cream Cheese $12.00
- - Scrambled $12.00
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Vegan Sticky Black Rice $15.00
- with Coconut Cream & Seasonal Fruit
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Mary's Deconstructed Caesar Salad $18.00
- with Cos, Pancetta, Boiled Egg, Pecorino, Anchovies & Toasted Sour Dough
- - Poached $11.00
- - Sour Dough
- - With Salmon, Capers & Cream Cheese $13.00
- MIX KEBAB ON RICE MEDIUM $11.00
- L:$13.00
- M:$11.00
- M:$11.00
- CHICKEN/LAMB KEBAB ON CHIPS $11.00
- CHICKEN & CHEESE WITH CHIPS & CAN $12.00
- MIX KEBAB $14.00
- 3 NUGGETS & CHIPS $6.00
- Standard Fries GF $6.00
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Benny Poached $21.00
- free range eggs on a toasted croissant, with spinach and hollandaise Mushroom (Bacon $21 Salmon $22) >>
- Eggs poached 2 $5.00
- Barros Fine Tawny port $9.50
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Brownie GF
- Chocolate and butterscotch warmed, with ice cream, chocolate sauce, Anglaise & cream
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Cheese Board $28.00
- 4 types for two person
- Toast 2 $4.00
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Scotch Fillet (GF) $36.00
- 250G Grilled as requested country herb roasted vegetables, mushroom sauce or Diane sauce
- Signgapore $12.50
- Chicken Egg Foo Young $11.50
- Chips $2.50
- Combination Black Bean Sauce $13.00
- Cheese & Tomato $3.50
- Chicken Satay $11.50
- Sweet Corn $2.50
- Sausage $1.20
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Tempura udon/soba $22.00
- served with prawn tempura, vegetable tempura and spring onion (half size $11.50)
- Botan rice $3.80
- Chawanmushi $8.90
- Pork-katsu (panko crumbed pork) bento $19.80
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Salmon teriyaki $28.90
- served with cabbage, sesame seeds
- Egg $3.80
- Tuna $8.00
- Beef teriyaki bento $23.80
- Lemon & sugar $5
- French fries $6
- Honey & walnut $5
- Jam $5
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La Bretonne $16.50
- Mushroom, bacon, onion and tomatoes
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French breakfast $12.50
- Croissant, toasted baguette, jam & butter, fruit juice and regular coffee
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Croque Madame $10.50
- Croque Monsieur with a fried egg
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La Fermière $13.50
- Mushroom, onion, herbs & cream
- SP1. Prawn dumpling
- SP2. Spinach prawn dumpling
- SP32. Fried prawn dumpling
- SP39. Pork, prawn, vege, wrap deep fried
- SP50. Preserved egg and pork congee
- Kiwi Style Breakfast $11.00
- Mince on Toast $9.50
- Fried Eggs on Toast $7.50
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Eggs on toast (V) $8.00
- Poached / scrambled / fried, or scrambled egg whites, with a choice of sourdough, white or whole meal, comes with a house chutney
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Smoked spanish short ribs (x1) (GF) $2.50
- In house smoked short ribs dipped and glazed in a house BBQ sauce
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Steak and chips (GF) $18.00
- Rump steak, beer battered fries, rocket salad and mushroom sauce
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Fish & chips (GF) $21.50
- Pan fried snapper, beer battered fries, rocket salad, in house tartar sauce
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Mac and cheese balls (x) $5.00
- Macaroni elbows, bacon , cheese
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Beef sliders (x3) $18.00
- Spiced beef cheek and slaw, beer battered fries and aioli
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In house cold smoked mussels (x3) (GF) $5.70
- Nz green lip mussels, coriander, in house sweet chilli sauce
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Arancini balls (V)(x3) $5.70
- Mushrooms and truffle risotto balls, in house aioli
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Vege & Tofu Curry in Coconut Cream & Thai Paste $15.00
- Delicious tofu mixed with fresh veges and simmered in coconut cream & thai paste.
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Fish Chowmein $15.00
- Fried fish added with glazed chowmein noodles infused with crushed ginger, garlic & veges.
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Fiji Style Goat Curry $15.00
- Fresh goat slow cooked with A south indian touch and imported spices from fiji.
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Chilli Chicken / Lamb (Gravy) $12.00
- Wok fried chicken with diced capsicum with a hint of chillies tossed veges & special sauce.
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Vege in Garlic Gravy $10.00
- Wok fried veges with crushed garlic tossed with special sauce.
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Chicken / Lamb Fried Rice $10.00
- Stir-fried rice in a wok mixed with eggs, veges, soy sauce & meat of choice.
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Veg Fried Rice $10.00
- Stir fried rice in a wok mixed veges, soy sauce.
- Poppadum $3.00
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Old style mixed grill $13.90
- bacon, egg, sausage, hash brown, tomato, 2 pieces of toast, served with creamy mushroom
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Egg benedict $11.90
- Served with bacon
- Or salmon $12.90
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Tasty chicken salad $13.50
- grilled marinated chicken, mesclun salad, tomato, carrot, avocado, red onions, fresh fruit served with a mango dressing
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Big breakfast $13.90
- bacon, egg, sausage, hash brown, tomato, 2 toasts
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BLAT $13.50
- bacon, lettuce, avocado, tomatoes served with french fries
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Chicken caesar salad $13.50
- grilled marinated chicken & bacon, green salad, garlic bread and caesar dressing
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Pancake for kids $8.50
- pancakes, banana fresh cream served with maple syrup
- Chicken Wings $1.50 each
- 3 Drums
- Regular Chips
- Large Chips $4.00
- Regular Chips
- Regular Chips
- Regular Chips
- 2 Thighs
- Gluten free bread additional $1.5
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Big breakfast (GF available) $20
- Bacon, sausage, homemade hash browns, sautéed mushroom, grilled tomato, two eggs any way, toasted ciabatta or 5 grain
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Toast or bagel preserves (GF available) $9.5
- Fresh tomato, apricot jam, strawberry Jam
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Bacon, eggs on toast (GF available) $12.5
- Streaky bacon, two eggs any way, ciabatta or 5 grains
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Cajun Chicken Salad $16.5
- Cajun chicken, cashew nuts, red onion, tomato, carrots, mesclun with honey mustard dressing
- Fries (Small/ Large) $5/$8.5
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Nacho $15.5
- Served with mince, cheese and sour cream
- Or, Bacon $17.5
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Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
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Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
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Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
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Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
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Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
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Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
- Work Lunch menu also available. Please ask our friendly staff for more information.
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De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
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Fisher House Curry $17.50
- Ask for today's falvour
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Fish & Chips $19.50/ $23.50
- Asahi Battered OR grilled w lemon pepper, crisp green salad, agria potato fries w tartare sauce (Small/ Large)
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Sourdough Toast $7.50
- and preserves
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Crisp Green Salad $5.00
- w vine tomatoes
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Prime Scotch fillet $29.50
- Prime Scotch fillet chargrilled w pomme anna, bok choy, baby carrots & beef jus
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Roast Lamb $19.50/ $12.50
- w mint jelly (Adult/ Under 12)
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10 Buffalo Wings $16.00
- w blue cheese sauce
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Kids Pancake $9.50
- w banana & Maple Syrup
Bonz Cajun Kitchen
Phone
093093025
Opened hours
Monday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Beer , Cash , Groups , Food Court , Lunch , Seating , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly
M11/39 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland American Menus
- Auckland Region American Menus