Address
M11/39 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
Bonz Cajun Kitchen in Auckland Menu
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STARTERS-
Skillet Corn Bread $6.00
- A Bayou must have, sweet & buttery corn bread cooked in a hot iron skillet
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Buffalo Wings $13.00
- The original from Buffalo, New York spicy & tangy. How hot do you like em'? Original, chipotle or holy habanero served w/ blue cheese dressing
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Cajun Crab Dip $15.00
- Jumbo lump crab meat baked w/ whipped cream cheese & smoked cheddar topped w/ tomato. Served w/ crispy corn chips
CAJUN CLASSICS-
Blackened Snapper $22.00
- W/ crispy creamy grits, lemon dill, tartare sauce, micro greens & cajun tomato sauce
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Jambalaya... $9 Side / $18 Main
- Homemade Andouille sausage, chicken, prawns & long grain rice simmered in a rich spicy tomato sauce
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Gumbo... $9 Side / $18 Main
- A classic Cajun stew. You could almonst say you have been there after experiencing this homemade Andouille sausage, chicken & the Holy Trinity simmered in a dark roux stock served w/ rice
SLIDERS - Add curly fries $4.00 / Add kumara wedges $5.00-
Crispy Chicken $11 2pc / $14 3pc
- Topped w/ B.B.Q. sauce and coleslaw
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BBQ Pulled Pork $11 2pc / $14 3pc
- Topped w/ B.B.Q. sauce and coleslaw
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Cajun Snapper $13 2pc / $18 3pc
- Pan seared & topped w/ tartare sauce & lettuce
MAINS- - W/ salad $17.00
- - Just chicken $12.00
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Southern Fried Chicken
- Marinated local free range chicken breast dredged through buttermilk & covered in our extra crispy coating served w/ B.B.Q. ranch dipping sauce
- - Full Rack $30.00
- - 1/2 Rack $20.00
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B.B.Q. Babyrack Ribs
- Pork ribs hand rubbed with a Kentucky spice blend, smoked for hours then finished on the grill with our Bourbon B.B.Q. sauce. Served w/ orange kumara wedges & coleslaw
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Jamaican Jerk Chicken $23.00
- Tender supreme chicken breast hand rubbed with a Jamaican spice blend kissed with a mesquite smoke then blackened. Served w/ hushpuppies, coleslaw & a Cajun cocktail sauce
SIDES- Coleslaw $4.00
- Side Salad $5.00
- Curly Fries w/ Aioli $6.00
- Hushpuppies w/ Cocktail Sauce $6.00
- Kumara Wedges w/ Aioli $8.00
Nearby Sample Menus
- angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
- boursin custard tart hazelnut & mustard vinaigrette $14.50
- madeleines, baked to order lemon curd, cultured creme $14.50
- clams in green garlic sauce $25.00
- augustus cheeseburger bacon & smoked mozzarella $23.50
- french fries with parmesan & truffle oil $10.50
- lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
- duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
- Egg / Hawaiian $3.70
- Garlic chips $3.20
- Extra Egg / Extra Onion / Extra Pineapple $1.00
- American hot dog $4.00
- Chicken $4.50
- Chips (scoop) $2.50
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B $9.00
- Steak, patties, egg & cheese, 3 potato fritters, a can of drink
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E $9.00
- Chicken, pattie, egg & cheese, 3 potato fritters, a can of drink
- STEAK (SCOTCH FILLET) $4.50
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FISHERMEN'S BASKET $6.50
- 1 FISH/2 MUSSELS/1 CRABSTICK/1 POTATO FRITTER/1 CRUMBED PRAWN
- FISH(TARAKIHI) $3.50
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CRUMBED PRAWN CUTLET $1.00
- 6 FOR $5.00
- CHICKEN & LETTUCE & TOMATO $6.50
- SNAPPER BURGER $6.00
- EGG BURGER $4.50
- STEAK BURGER $6.50
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Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts
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Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
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Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
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Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>
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Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
- Mixed grain rice, seasonal grilled vege, miso soup
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Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
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Watercress S. Pea Soup (Gf*, V) $13
- Potato, mint, served with sourdough toast
- -Vegan option—miso ginger tofu scramble +3.0
- Stir Fried Beef/Chicken with Rice Noodles / Black Bean Sauce Beef/Chicken with Rice Noodles $12.00
- Salty Fish & Chicken Fried Rice / Beef Fried Rice / Singapore Fried Vermicelli / Xiamen Fried Vermicelli $14.00
- Preserved Veggies / Taro with Pork Belly $25.00
- Sweet & Sour Pine Nuts Fish Seasonal Price
- Beef Brisket Noodles/Vermicelli Soup / Wonton Noodles Soup $12.00
- Garlic/Stir-Fried/Oyster Sauce Vegetable $20.00
- Seasonal Vegetable in Soup / Seasonal Vegetable with Mushrooms $20.00
- -3 Course $65.00
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Bacon & eggs on toast $12.90
- fried
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Eggs on Toast $8.50
- poached / fried
- Bacon / Sausage $5.00
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Bacon & eggs on toast $12.90
- scrambled
- French Toast $17.50
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Blueberry hotcakes $17.50
- with bacon and banana
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Bagel / Crumpet / 5 Grains $6.90
- preserves
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Eggs on Toast $9.90
- scrambled
- Crumbed Prawns (Small - 8 pieces) $9.90
- Prawn Twisters (5 Pieces) $9.90
- Cheese Burger (small pattie) $10.90
- Banana Split $7.50
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Blazin' Scandel in a Burger $17.90
- 1/3 pound home-made patty, Aioli sauce, bacon, cheese, lettuce, tomato, onions, pineapple, beetroot, mushroom sauce & fries
- Battered Mussels (Small - 10 Pieces) $9.90
- Cajun Chicken Burger $11.90
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Kumara Chips $8.90
- Straight cut kumara cooked to perfection
- Fresh Oysters (2 pieces) $5.00
- Yaki Onigiri $3.00
- Tofu Set $12.00
- Tuna Mini Don $6.00
- Saba Set $15.00
- Salmon Mini Don (2 pieces) $5.00
- Chashu Don $5.00
- Grill Mussels (2 pieces) $4.00
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Dumpling $10.00
- Vegetarian (12 pcs)
- -Any Donburi + 600ml Soft Drink $3.50
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Yakisoba $13.50
- Pan fried noodles with Chicken & Vegetables
- Steamed or deep fried
- Teriyaki Salmon $18.00
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Teriyaki Salmon Don $15.50
- Teriyaki Salmon & Vegetables on rice
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Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
- Deep fried cutlet & Vegetables on rice
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Salmon Sashimi Don (Spicy) $16.00
- Raw Salmon & Vegetables on rice with spicy sauce
- Roast Pork on Rice $10.00
- Prawn with Cashew Nuts $30.00
- Eggplant with Tofu & Pork Mince (Spicy) $20.00
- BBQ Pork on Rice $10.00
- Roast Pork & Tofu on Rice $14.00
- Dry Bean Curd Chilli & Pork $20.00
- Salted Fish & Chicken Fried Rice $16.00
- Pork Spare Ribs with Spicy Salt $23.00
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Roasted agria potatoes $7.00
- Lemon, garlic, herbs
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Pork spare ribs $16.00
- Slow roasted, sticky glaze
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Hash benedict $18.00
- Poached eggs, wilted kale, agria hash, hollandaise
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Caramelita $14.00
- Vanilla ice-cream, salted caramel sauce, almond praline
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Roasted mushrooms $9.00
- Virgin oil, garlic, herbs
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Espeto breakfast plate $25.00
- House sausages & bacon, baked beans, free-style eggs, agria hash, vine tomato, roasted mushrooms, five grain toast
- -add smoked salmon $5.00
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Superfood salad $15.00
- Shredded kale, roots, quinoa, seeds, walnuts, edamame, miso-lime dressing
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Porridge (V) $11.00
- Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
- Lunch and dinner (including sundae) $15.0
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Barracuda famous Seafood Chowder $14.90
- pride of fresh Pacific seafood bounty served with grilled garlic bread
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Waterside Breakfast $8.50
- eggs any style with toast and roasted tomato
- Hash browns $5
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Garlic Bread $ 7.90
- Grilled and rubbed with garlic butter and herbs
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Warm salad $16.90
- of roasted pumpkin and walnuts, cabbage, green leaves, chickpea and blue cheese
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Creamy mushroom $16.90
- Sautéed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
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Chicken Madras $12.00
- A traditional South Indian style curry cooked with gravy of cashew nuts almonds sultanas and very mild spices
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Naan $2.50
- Traditional bread cooked in tandoor oven
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Dhal Makani $10.00
- Black lentils cooked with ginger, onion, tomato and coriander leaves
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Vegetable Biryani $10.00
- Rice cooked with aromatic spice and vegetables
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Chicken or Vegetarian Manchurian $12.00
- Special mixture of chicken cubes deep fried and cooked in special sauce and garlic
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Garlic Naan $3.00
- Naan bread with touch of garlic
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Bombay Aloo $12.00
- Spring potatoes sauteed with fenugreek cumin and spices
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Goodys Special Paneer $12.00
- Home made cheese cooked in fenugreek, fresh coriander and home made spices
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Beetroot Cured Salmon N/A
- with pickled rainbow beets, horseradish feta whip & salted orange marmalade
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Candied NZ Yams N/A
- with pickled apple & kumara chips
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Warm Kingfish Sashimi N/A
- with tomato bisque, pasta pearls, salmon caviar & truffle oil
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Mini Boerewors Hotdogs N/A
- with sauerkraut, aioli and classic hotdog mustard
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Argentinian Bbq Flat Iron Steak N/A
- with Chimichurri & Fried Green Banana Chips
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Whole Yellow Bellied Flounder N/A
- with green olive, semi-dried tomato & onion salsa
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Asian Lettuce Cups N/A
- with fried tofu, sesame soaked vermicelli, coriander, chilli oil & rice wine mayo
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Seared Venison Carpaccio N/A
- with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt
- FRIED EGG each $1.00
- SPICED EGG each $1.00
- EXTRA BEEF ON TOP $2.00
- SPICY BEEF RICE NOODLE SOUP $9.00
- SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
- DRIED GUILIN BEEF RICE NOODLE $9.00
- FRIED RICE NOODLES WITH VEGE $8.50
- SAGO MANGO PUDDING each $3.00
Bonz Cajun Kitchen
Phone
093093025
Opened hours
Monday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Beer , Cash , Groups , Food Court , Lunch , Seating , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly
M11/39 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland American Menus
- Auckland Region American Menus