Address
M11/39 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
Bonz Cajun Kitchen in Auckland Menu
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STARTERS-
Skillet Corn Bread $6.00
- A Bayou must have, sweet & buttery corn bread cooked in a hot iron skillet
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Buffalo Wings $13.00
- The original from Buffalo, New York spicy & tangy. How hot do you like em'? Original, chipotle or holy habanero served w/ blue cheese dressing
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Cajun Crab Dip $15.00
- Jumbo lump crab meat baked w/ whipped cream cheese & smoked cheddar topped w/ tomato. Served w/ crispy corn chips
CAJUN CLASSICS-
Blackened Snapper $22.00
- W/ crispy creamy grits, lemon dill, tartare sauce, micro greens & cajun tomato sauce
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Jambalaya... $9 Side / $18 Main
- Homemade Andouille sausage, chicken, prawns & long grain rice simmered in a rich spicy tomato sauce
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Gumbo... $9 Side / $18 Main
- A classic Cajun stew. You could almonst say you have been there after experiencing this homemade Andouille sausage, chicken & the Holy Trinity simmered in a dark roux stock served w/ rice
SLIDERS - Add curly fries $4.00 / Add kumara wedges $5.00-
Crispy Chicken $11 2pc / $14 3pc
- Topped w/ B.B.Q. sauce and coleslaw
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BBQ Pulled Pork $11 2pc / $14 3pc
- Topped w/ B.B.Q. sauce and coleslaw
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Cajun Snapper $13 2pc / $18 3pc
- Pan seared & topped w/ tartare sauce & lettuce
MAINS- - W/ salad $17.00
- - Just chicken $12.00
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Southern Fried Chicken
- Marinated local free range chicken breast dredged through buttermilk & covered in our extra crispy coating served w/ B.B.Q. ranch dipping sauce
- - Full Rack $30.00
- - 1/2 Rack $20.00
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B.B.Q. Babyrack Ribs
- Pork ribs hand rubbed with a Kentucky spice blend, smoked for hours then finished on the grill with our Bourbon B.B.Q. sauce. Served w/ orange kumara wedges & coleslaw
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Jamaican Jerk Chicken $23.00
- Tender supreme chicken breast hand rubbed with a Jamaican spice blend kissed with a mesquite smoke then blackened. Served w/ hushpuppies, coleslaw & a Cajun cocktail sauce
SIDES- Coleslaw $4.00
- Side Salad $5.00
- Curly Fries w/ Aioli $6.00
- Hushpuppies w/ Cocktail Sauce $6.00
- Kumara Wedges w/ Aioli $8.00
Nearby Sample Menus
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Kadai Lamb (made to order) $16.00
- Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
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Afghani Kabab $10.00
- Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor
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Double Ka Meetha $3.00
- A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
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Saag Paneer (made to order) $12.00
- A perfect combination of spinach and cottage cheese.
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Chicken Tikka $10.00
- Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
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Harabhara Chicken (hot) $12.00
- Marinated chicken with fresh herbs with green herbs sauce.
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Pepper Chicken (made to order) $14.00
- Bone chicken cooked with traditional Indian pepper gravy and coconut.
- Raita $2.00
- French Fries $6.00
- Salmon $15.50
- Banana Tempura $9.50
- from the kitchen
- Edamame $5.00
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Ocean Lunch $33.80
- 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
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Sumo Lunch $26.80
- 2 Mains Choose from Steak Chicken Fish
- Prawns $16.50
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Pizza bread $5.90
- Cheese & garlic
- -med $9.90
- Chicken donner kebab $10.90
- Hamburger $9.40
- Combo deal add a 420ml & garlic pita for $4.50
- -Lamb $18.40
- seasoned wedges & sour cream $5.00
- Combo deal add a 420ml & fries for $5.00
- -Add Seasonal Fruit $5.00
- -Add Vanilla Ice Cream $5.00
- The Shelf's Breakfast (GFO)
- -Gluten Free $2.00
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Chicken Fettuccine $20.00
- Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
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Belgian Waffle (V) $15.00
- Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
- Eggs Benedict (GFO)
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Eggs Your Way on Toast (GFO)(V) $12.00
- Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
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Banana Tempura $8.50
- Deepfried banana and vanilla ice cream
- - 3 Choice $27.00
- Nabeyaki Udon $21.00
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Seafood Salad $21.00
- Assorted seafood on green salad
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Oyakodon $14.00
- Chicken, onion, egg, cooked with sweetened soy souce over a bowl of rice
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Tonkatu Lunch $16.00
- Pork cutlet, small dish, rice
- - Aburi Salmon Nigiri $13.50
- Tuna Sashimi $19.00
- Roasted Beetroot, Grilled Haloumi, Almond, Mint, Balsamic $21.00
- Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
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Agria Gratin, Soft Poached Egg, Seasonal Green, Monte Vecchio $21.00
- With your choice of bacon, mushroom or smoked trevally
- -Add Pancetta $28.00
- -Add a Fried Egg or Bacon $27.00
- -With Agria Rosti $30.00
- Agria Gratin / Mushroom / Seasonal Greens $6.00
- Hand Cut Chips, Burnt / Onion Mayonnaise / Garden Salad, Monte, Vecchio, Walnuts $8.00
- Egg $4.00
- Squid Ring $ 0.80
- Pineapple $1.00
- Egg $3.00
- Vegetarian $4.00
- Tomato $ 0.50
- Hash Brown (3) $1.80
- Fish Cake $1.50
- Steak & Tomato & Veges $12.90
- Oyster $1.50
- Fish $3.00
- Ham Fu Yoong $11.90
- Cheese $3.00
- Chicken Sweetcorn soup $8.50
- Chicken Fu Yoong $11.90
- Snapper $5.70
- Steak $10.50
- Steak $11.00
- Prawn $13.00
- Mussel $1.20
- Lemon Chicken $11.00
- Bacon $4.20
- Fish $2.30
- Steak $11.00
- Pork & vegs $9.50
- Pork $9.00
- Steak $9.00
- Combination $11.00
- Egg $6.00
- Chicken $7.50
- Vegetable $7.50
- Pork & vegs $9.50
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Porridge $16.50
- Coconut milk oat porridge served with poached rhubarb toasted coconut & pistachio. Choice of runny cream/milk
- -Beef : Thai beef with salad greens, cucumber, red onion, crispy noodle thai dressing
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Nachos (GFP) $18.50
- Beef mince with house made tomato & chilli bean served with sour cream and source relish
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Thai Green Chicken Curry (GFP) $18.50
- House made thai chicken curry finished with onion shallots served on basmati rice
- ● Source Salads (GFP) $19.50
- -Poached eggs (2) $6.00
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Sour big breakfast (GFP) $22.50
- Eggs any style, potato & courgette rosti, free range bacon, sausage, tomato, portobello mushroom
- Scrambled Eggs & Avocado Smash $8.50
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BEEF/LAMB VINDALOO $14.90
- a tropical Goanesse style dish cooked in vinegar and whole spices.
- PICKLE $2.00
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NAVRATAN KORMA $12.90
- seasonal mixed vegetable in almond based curry sauce.
- SIDE DISHES PLATTER $6.99
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PALAK PANEER $13.99
- dry combination of spicy spinach and cheese.
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SAAG GHOSHAT(GOSHAT) $13.90
- blended to perfection mughlai style with fresh spices.Puree of green leafy spinach (choice of lamb,beef or chicken)
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SHANGHAI PRAWN $18.90
- prawn dipped in spiced masala and deep fried with chick pea batter.
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CHICKEN ALADIN $24.90
- whole chicken marinated with spices cooked in tandoor and served with kashmiri rice.
- Roasted Garlic N/A
- Sweet Onion N/A
- Thousand Island N/A
- White Bread N/A
- Sweet Chilli N/A
- Old English N/A
- Wrap N/A
- Pizza Sub with Cheese N/A
- Hokie smoked fish pie
- American hot dog
- Double happy
- Mince savoury
- Steak roll
- Wrap
- Potato top pie
- Spring roll
- Bacon & Cheese Burger $7.00
- Chicken Nuggets & Chips $5.5
- Bacon $1.50
- Onion Rings $0.60
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Curry Roll $3.00
- Big size
- Mussel $1.00
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Spring Roll $3.00
- Big size
- Fish Of The Day $3.50
Bonz Cajun Kitchen
Phone
093093025
Opened hours
Monday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Beer , Cash , Groups , Food Court , Lunch , Seating , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly
M11/39 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland American Menus
- Auckland Region American Menus