Address
M11/39 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
Bonz Cajun Kitchen in Auckland Menu
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STARTERS-
Skillet Corn Bread $6.00
- A Bayou must have, sweet & buttery corn bread cooked in a hot iron skillet
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Buffalo Wings $13.00
- The original from Buffalo, New York spicy & tangy. How hot do you like em'? Original, chipotle or holy habanero served w/ blue cheese dressing
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Cajun Crab Dip $15.00
- Jumbo lump crab meat baked w/ whipped cream cheese & smoked cheddar topped w/ tomato. Served w/ crispy corn chips
CAJUN CLASSICS-
Blackened Snapper $22.00
- W/ crispy creamy grits, lemon dill, tartare sauce, micro greens & cajun tomato sauce
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Jambalaya... $9 Side / $18 Main
- Homemade Andouille sausage, chicken, prawns & long grain rice simmered in a rich spicy tomato sauce
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Gumbo... $9 Side / $18 Main
- A classic Cajun stew. You could almonst say you have been there after experiencing this homemade Andouille sausage, chicken & the Holy Trinity simmered in a dark roux stock served w/ rice
SLIDERS - Add curly fries $4.00 / Add kumara wedges $5.00-
Crispy Chicken $11 2pc / $14 3pc
- Topped w/ B.B.Q. sauce and coleslaw
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BBQ Pulled Pork $11 2pc / $14 3pc
- Topped w/ B.B.Q. sauce and coleslaw
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Cajun Snapper $13 2pc / $18 3pc
- Pan seared & topped w/ tartare sauce & lettuce
MAINS- - W/ salad $17.00
- - Just chicken $12.00
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Southern Fried Chicken
- Marinated local free range chicken breast dredged through buttermilk & covered in our extra crispy coating served w/ B.B.Q. ranch dipping sauce
- - Full Rack $30.00
- - 1/2 Rack $20.00
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B.B.Q. Babyrack Ribs
- Pork ribs hand rubbed with a Kentucky spice blend, smoked for hours then finished on the grill with our Bourbon B.B.Q. sauce. Served w/ orange kumara wedges & coleslaw
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Jamaican Jerk Chicken $23.00
- Tender supreme chicken breast hand rubbed with a Jamaican spice blend kissed with a mesquite smoke then blackened. Served w/ hushpuppies, coleslaw & a Cajun cocktail sauce
SIDES- Coleslaw $4.00
- Side Salad $5.00
- Curly Fries w/ Aioli $6.00
- Hushpuppies w/ Cocktail Sauce $6.00
- Kumara Wedges w/ Aioli $8.00
Nearby Sample Menus
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Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
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Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts
- -Vegan option—miso ginger tofu scramble +3.0
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Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
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Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
- Mixed grain rice, seasonal grilled vege, miso soup
- -Vegan option—Tofu Benedict + $2.0
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Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach
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Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
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Satay pita $12.60
- Spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce with your choice of either chicken or
- Takeout sauce $1.00
- -lamb $12.60
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Chicken chawarma $11.00
- Toasted bap bun with marinated chicken, lettuce, tomato relish and a minted yoghurt & cucumber sauce
- -lamb $15.80
- -lamb $12.80
- -fish $16.00
- Turkish delight $1.00
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A TASTE OF NY $100.00
- 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)
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Authentic sauces $1.50
- Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
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LARGE 18 VEGGIE $32.00
- Garden Fresh Capsicum and Mushroom
- 120ML BEN & JERRY'S ICECREAM $5.00
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LARGE 18 SAUSAGE $31.00
- Italian Style Sausage
- Pepperoni Wheel $5.00
- 458ML BEN & JERRY'S ICECREAM $13.00
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QUEENS MEAL $39.90
- 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
- Prawn & veges $13.00
- -Chow mein with noodles / chop suey without noodles
- Corn fritter $1.80
- Paua fritter $1.80
- Steak & egg $5.50
- Pineapple fritter $0.90
- Roast pork $9.50
- Donut $0.90
- Desserts $12.50
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Seasoned Wedges $9.00
- Free range bacon, cheese, sour cream and sweet chilli sauce
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Moo Burger $22.00
- 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
- -Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
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Cheesecake $12.50
- Cream quenelles with a caramel sugar garnish
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Rosemary Fries $9.00
- With chef's seasoning aioli
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Free-Farmed Canterbury Pork Ribs (GF) $28.00
- Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
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The Conservatory $36.00
- A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
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Tempura Prawns n/a
- 3 crispy tempura black tiger prawns and vegetables
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Karaage Chicken n/a
- Marinated fried chicken thigh in wa-fu ginger sauce
- Green Salad n/a
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"Popeye" Spinach Salad n/a
- Spinach, feta and sundried tomato salad with garlic, soy dressing
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Salmon Rolls n/a
- Fresh king salmon with avocado. (5pc)
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Edamame n/a
- Steamed soy beans
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Tobiko Caviar Rolls n/a
- Uramaki sashimi rolls garnished with golden flying fish roe. (8pc)
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Shrimp Rolls n/a
- Cooked shrimp with cucumber and avocado. (5pc)
- Rice, miso soup & salad
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Salmon Sashimi $32.90
- 22 pcs of raw salmon (large)
- 75 pcs roll sushi $78.00
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Pork Katsu Bento $18.50
- Deep fried crumbed pork with sweet tonkatsu sauce
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Miso Ramen $11.50
- Noodle soup with vegetable
- Salmon Teriyaki and Fish Teriyaki / Chicken Katsu and Chicken Teriyaki $18.00
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Salmon Sashimi $22.90
- 15 pcs of raw salmon (medium)
- Chicken Katsu Udon Salad $14.50
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Yukgaejang-kalguksu $13.50
- Spicy beef soup with noodles
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Bulgogi $14.00
- BBQ beef with rice
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Pork kimchisoup $45.00
- Spicy pork-rib kimchisoup
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Squid-bbq $14.00
- BBQ squid with rice
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Ramyeon $10.00
- Korean ramen
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Jeyuk $14.00
- BBQ pork with rice
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Takoyaki $12.00
- Takoyaki
- Fried Chicken $30.00
- All curries come with rice.
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Korma Chicken / Lamb / Beef $13.50
- Boneless chicken or lamb or beef cooked with gravy of cashew nuts, almonds and mild Indian spices
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Pulao Rice $4.00
- Rice cooked with cumin seeds and spices
- Aloo Paratha $2.50
- Papadums (4 Per Serve) $2.00
- Chicken Fried Rice $10.00
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Tandoori Chicken - Full $20.00
- Chicken marinated in yoghurt, garlic, ginger & spices cooked in the tandoor
- Keema Naan $4.00
- chicken tom yum soup $13.00
- stir fried french bean with garlic $18.00
- seafood curry laksa $15.00
- kway teow goreng with seafood $15 / $20
- vegetable fried rice $14 / $18
- special spicy prawn (squid/chicken) $24 / $28
- yang chow fried rice $14 / $18
- home cooking sauce fish $39.00
- Bowl of Fries $6.90
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Eggs on Toast $8.90
- Any style on ciabatta toast
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Black Board Special P.O.A
- Please ask your waiter
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Mini Go-deli Grill $14.90
- Half size of the big grill
- Streaky Bacon (3) $4.50
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Chicken Nuggets & Chips $10.50
- With homemade sauce
- Mini Go-deli Grill $12.90
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Bacon & Eggs $12.90
- With grilled tomato, crispy bacon, eggs any style on ciabatta toast
- Prawn Gyoza $6
- Salmon Sashimi $8
- Udon $10.00
- Chicken Katsu Don $11.50
- Beef Yakiniku Don $11.50
- Vegetable Gyoza $7.00
- Spicy Chicken Don $11.50
- Chicken Karaage Curry Don $12.50
- Asparagus Roll $4.00
- Meganebiraki Frilled Scallop $4.00
- Karaage Rice Bowl $9.50
- Teriyaki Chicken Rice Bowl $9.50
- Unagi Eel $5.50
- Salmon & Tobiko Ship $5.50
- Salmon $4.00
- All $5.50
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Moroccan Lamb Sliders N/A
- with whipped feta tzatziki
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Argentinian Bbq Flat Iron Steak N/A
- with Chimichurri & Fried Green Banana Chips
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Panko Crumbed Chicken Livers N/A
- with thyme roasted mushrooms, parsnip puree & red wine jus
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Not a Fish Pie N/A
- Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
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Fish Fingers $10
- golden fried fish fingers with lemon & aioli
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Temura Smoked Eel N/A
- with pickled cucumber ribbons, mandarin dressing & shrimp crumb
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Fries $7.9
- Fries with Aioli & Chilli Jam
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In-House Beetroot Cured Salmon N/A
- with horseradish roasted beetroot & goats cheese dressing
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VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
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Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
- Seasonal Greens $8.00
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Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
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Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
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Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
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"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
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Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
Bonz Cajun Kitchen
Phone
093093025
Opened hours
Monday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Beer , Cash , Groups , Food Court , Lunch , Seating , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly
M11/39 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland American Menus
- Auckland Region American Menus