Oak Eatery in Auckland Menu

MENU MENU
  • Toasted Pistachio Granola (GF) $13
    • With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
  • Eggs on Toast $9.5
    • Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
  • Add Your Sides
  • Oak Eatery Big Breakfast $21
    • Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
  • Caprese on Bagel (GF Av) $16.50
    • Choice of Prosciutto / Smoked Salmon on Best Ugly Seeded Bagel & Tomato, Buffalo Mozzarella and Basil Pesto
  • Chipotle Eggs Benedict $16/$16.50/$18
    • Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
  • Omelettes (GF Av) $17
    • With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
  • Coconut Pancake $17.50
    • With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
  • Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
    • With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
  • Creamy Mixed Mushroom (GF Av) $19
    • With Tomatoes, Pancetta, Poached Egg and Bread
  • Zucchini & Chickpea Loaf(VG) $18.50
    • With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
  • Deep-fried Ginger Tofu (GF, VG) $18.50
    • With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
  • Bulgogi Beef Burger $19.50
    • With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
  • Star Anise Chicken Thighs (GF) $19
    • With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
  • Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
  • Dijon Mustard Crumbed Market Fish $21.50
    • With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
  • Grilled Lamb Loin (GF) $22.50
    • With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
ADD-ONS ADD-ONS
  • Farm House Bacon (2) $4
  • Tomato / Spinach / Avocado $3
  • Bratwurst (1) $2.50
  • Baked Beans/Mushrooms $4
  • Smoked Salmon $5.50
  • Toast (1) $2
  • Chips $7
  • Gluten Free Toast / Bagel (1) $3/$4
  • Hash brown (2) $4
  • Egg (1) $2
  • Extra Sauces $1.5
    • Hollandaise, Relish, Aioli
KID’S MENU KID’S MENU
  • Coconut Pancake $10.50
    • With Bacon and Seasonal Fruits
  • Ham & Cheese Toastie $10.50
    • With Petite Salad and English Muffin
  • Mini Bulgogi Burger & Chips $12.50
  • Mini Crumbed Market Fish & Chips $12.50
  • Chicken, Feta & Corn Nuggets $12.50
    • With Petite Salad

Nearby Sample Menus

  • Pear & Beetroot $20.9
    • Honeycomb, Blue Cheese, Basil, Pickled Fennel, Crispy Prosciutto
  • Slow Cooked Beef Cheek $28.5
    • Swede, Celeriac, Butternut Purée, Polenta Chips, Braising
  • Roast Butternut N/A
    • Shaved Courgette, Baby Peas, Basil Oil
  • Focaccia $9.9
    • Rosemary, Sea Salt, Evoo
  • Chicken & Chorizo N/A
    • Basil Pesto
  • Raspberry & Pomegranate Sorbet $6.0 Each
  • Junior Pasta $12.0
    • Charred Broccoli, Pumpkin Seeds & Lemon Ricotta
  • Choose Your Pasta N/A
    • Fettuccine / Spaghetti / Penne
  • Heirloom Tomato Consommé $8.00
  • Polpette Vegetariane $16.00
  • Assortment of seasonal gelato & sorbet w anicinis $14.00
  • Parmigiana of chicken (or eggplant) $12.00
  • Organic cured meats contadino style w warm focaccia & Pene's pickles $28.00
  • Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece
  • - Grain finished T-bone alla fiorentina $15.00 per 100g
  • Formaggio, cheeses inspired by Italy, please ask waiter $15.00 per 30g
  • Chocolate Tart $10.00
  • Seafood Dumplings $12.00
  • - Smokey bourbon bbq $4.00
  • Lamp Rump $30.00
    • celeriac puree, gnocchi, beetroot soil, port wine jus
  • Step 3: Choose your sauce
  • - Beetroot & Fennel Gnocchi $16.00
  • - Caper tartare $4.00
  • Fish & Chips $12.00
  • Chicken burger
    • served with sesame bun, relish lettuce & aioli
  • Mixed kebab $12.00
    • Lamb, chicken
  • Chicken cheese $10.00
  • Lamb kebab $11.50
  • Lamb souvlaki kebab $12.00
    • Cajun, chilli
  • Lamb rice $14.00
  • Classic chicken $9.00
  • Chicken or lamb souvlaki salad $13.50
    • Cooked with home made satay sauce
  • Steak & Veges $11.00
  • Curry Squid & Veges $13.00
  • Won Ton Soup (12) $8.00
  • Crab Stick $1.30
  • Satay Pork $11.50
  • BBQ Pork $11.00
  • Hot & Sour $8.00
  • Scallop & Black Bean $17.00
  • Fresh beer battered market fish bites with tartare sauce
  • Hail Caesar $20
    • Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
  • Classic ham and cheese toasty with fries and aioli $14
  • Fries with aioli
  • The Steak $24
    • 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
  • Corn-fed spicy chicken nibbles with sweet chili sauce
  • Build a board pick for 3 $27
  • Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
  • Meatball noodle soup (add Fried Egg or Marinated Egg) $10.00
  • Spicy and sour won-ton soup $10.00
  • Steamed fish fillet with fresh chill $22.00
  • Hot and spicy tofu $15.00
  • Pork ribs with fresh chill $22.00
  • Pork bellies $20.00
  • Pepper salt chicken Knees $20.00
  • Tofu skin with fresh chili $18.00
  • Gang Kheaw Waan Tofu $10.50
    • Green curry and bean curd with coconut milk and mixed vegetables.
  • Pad Thai (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts
  • Tom Kha Talay $14.00
    • Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
  • Pad Preaw Waan (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with onion, tomato, capsicum, cucumber, pineapple, sweet & sour sauce & mixed vegetables.
  • Pad Woon Sen -J $10.50
    • Stir fried vermicelli, mixed vegetables with egg.
  • Tom Kha Gai $12.00
    • Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
  • Khaw Pad-J $10.50
    • Fried rice with egg, onion, spring onion, tomato and mixed vegetables.
  • Pad Nam Mun Hoi (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Sauteed with oyster sauce and mixed vegetables.
  • Stew lamb with herbs
  • Crispy chicken on rice $13.00
  • Beef on rice
  • Satay squid broth soup $5.50
  • Cuttlefish borth noodles N$10.50/L$11.50
  • Beef tripe noodles $11.50
  • N= normal L= Large
  • Trotters on rice
  • 1 Fish; 1 Cup Chips $4.50
  • 1 Lasagnes $2.50
  • 10 Spring Rolls $2.00
  • 5 Chicken Thigh; 2 Cup Chips $18.00
  • Single Cone $2.00
  • 2 Fish; 1 Cup Chips $6.50
  • 1 Crab Stick $1.00
  • 4 Squid Rings $2.00
  • Red Curry (Gang Dang) $11.00
    • Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables
  • Massaman Curry $11.00
    • Chicken, Pork Beef. Cooked in massaman curry with coconut milk, peanuts, potatoes and onion
  • Chicken Wings (Tod Gai) $12.00
    • Deep Fried Chicken Wings served with sticky rice
  • Satay Special $13.00
    • Chicken, Pork, Beef. Stir fried with curry powder, onion, broccoli and topped with peanut sauce
  • Thai Fried Rice (Kao Pad) $11.00
    • Thai fried rice with Chicken or Pork or Beef and Egg
  • Green Curry (Gang Keow Wan) $11.00
    • Chicken, Pork, Beef. In green curry and coconut milk with seasonal vegetables
  • Pork Spare Ribs $13.00
    • Deep fried pork spare ribs with sweet and sour chilli sauce
  • Pra Sam Ros $20.00
    • Deep fried whole snapper with traditional homemade thai sauce
  • Steak curry $2.80
  • Steak mushroom $2.80
  • Pork pastry $2.80
  • Pork pie $2.80
  • Frankfurter roll $2.50
  • Potato top $2.80
  • Sausage roll $1.40
  • Steak pie $2.50
  • EGGS BENEDICT: $18.00
    • poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
  • Free-range bacon $5.50
  • Wilted cavalo nero $4.00
  • REUBEN SANDWICH : $16.00
    • gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
  • Creamy mushrooms $5.00
  • Roasted vine tomatoes $4.00
  • Avocado $4.00
  • HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
    • w/ glass noodles, chili & lime
  • Potato Pie $3.00
  • Pizza Pie $3.00
  • Apricot Slice $2.00
  • Steak & Pepper $3.00
  • Smoked Fish $3.00
  • Chicken Pie $3.00
  • Custard Slice $2.00
  • Chocolate Slice $2.00
  • 19. With cream cheese or butter $6.00
  • 24. Sandwich $4.80
  • 18. Soup of the Day $8.90
    • served with two slice of baguette
  • 25. Vogel $5.50
  • 20. Hot Chips $4.50
  • 1. Toast with Preserves $3.90
  • With cream cheese, avocado & tomato $10.00
  • 8. Salmon Egg Benedict $14.90
Oak Eatery

Oak Eatery

location

Address

Unit BD, 691 Manukau Rd, Royal Oak, Auckland

phone

Phone

096251800

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 5:30 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 7:30 AM – 5:30 PM, Sunday: 7:30 AM – 5:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Kids Area ,  Cash ,  Paid Parking ,  Free Wifi ,  Desserts and Bakes ,  Dairy Free

Location
Unit BD, 691 Manukau Rd, Royal Oak, Auckland