Oak Eatery in Auckland Menu

MENU MENU
  • Toasted Pistachio Granola (GF) $13
    • With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
  • Eggs on Toast $9.5
    • Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
  • Add Your Sides
  • Oak Eatery Big Breakfast $21
    • Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
  • Caprese on Bagel (GF Av) $16.50
    • Choice of Prosciutto / Smoked Salmon on Best Ugly Seeded Bagel & Tomato, Buffalo Mozzarella and Basil Pesto
  • Chipotle Eggs Benedict $16/$16.50/$18
    • Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
  • Omelettes (GF Av) $17
    • With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
  • Coconut Pancake $17.50
    • With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
  • Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
    • With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
  • Creamy Mixed Mushroom (GF Av) $19
    • With Tomatoes, Pancetta, Poached Egg and Bread
  • Zucchini & Chickpea Loaf(VG) $18.50
    • With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
  • Deep-fried Ginger Tofu (GF, VG) $18.50
    • With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
  • Bulgogi Beef Burger $19.50
    • With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
  • Star Anise Chicken Thighs (GF) $19
    • With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
  • Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
  • Dijon Mustard Crumbed Market Fish $21.50
    • With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
  • Grilled Lamb Loin (GF) $22.50
    • With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
ADD-ONS ADD-ONS
  • Farm House Bacon (2) $4
  • Tomato / Spinach / Avocado $3
  • Bratwurst (1) $2.50
  • Baked Beans/Mushrooms $4
  • Smoked Salmon $5.50
  • Toast (1) $2
  • Chips $7
  • Gluten Free Toast / Bagel (1) $3/$4
  • Hash brown (2) $4
  • Egg (1) $2
  • Extra Sauces $1.5
    • Hollandaise, Relish, Aioli
KID’S MENU KID’S MENU
  • Coconut Pancake $10.50
    • With Bacon and Seasonal Fruits
  • Ham & Cheese Toastie $10.50
    • With Petite Salad and English Muffin
  • Mini Bulgogi Burger & Chips $12.50
  • Mini Crumbed Market Fish & Chips $12.50
  • Chicken, Feta & Corn Nuggets $12.50
    • With Petite Salad

Nearby Sample Menus

Tucks and Bao (sample menu)
  • Thick cut chips with lime mayo $9.00
  • Bow: noun / Taiwanese: Steamed bun
  • GF = Gluten free / V= Vegetarian
  • Miss piggy & mr krabs (GF) $29.00
    • Delicate pork belly with soft shell crab, served with beansprouts & salad
  • -A trio $18.00
    • 3 bao sliders of one kind
  • Yin yang mousse $16.00
    • White and dark chocolate mousse with artisan sorbet & house made hokey pokey
  • Chicken satay (GF) $9.00
    • Three satay sticks with a punchy peanut dip
  • A salt & battery $24.00
    • Fresh market beer battered fish & crispy chips
Khanz (sample menu)
  • KHANZ Seafood Platter $69.90
    • Grilled fish and prawns served with flavoured rice, salad and sauces SERVES 3
  • KHANZ Charcoal King Platter $85.90
    • Variety of charcoal chicken, lamb cutlets, Sheesh, Tandoori chicken and lamb shanks served with flavoured rice and sauces SERVES 5
  • Variety of flavours available! $26.00
  • Fried Prawns served with chips and garlic sauce $17.90
  • Hummus with bread (V) $7.90
  • Butter Chicken $17.90
    • Boneless chicken cooked in clay oven and finished in butter with aromatic spices served with white rice
  • Marinated Charcoal Lamb Cutlets $23.90
    • Tender lamb cutlets served with flavoured rice, salad and traditional sauces
  • Tabbouleh Salad (V) $9.90
Bona Pizzeria (sample menu)
  • Pizza garlic bread $6.00
  • Kaka (italian pancake) $9.00
  • Chicken, cashew salad $19.50
    • Grilled chicken toasted with mesclun salad, tomato, cucumber, grilled banana, cashew nuts and dark mushroom dressing
  • Greek salad $12.50
    • Olives and feta
  • Banana pizza $12.50
  • Insalata: all salads come with a variety of lettuce, cucumber, tomato, dressing
  • Mixed berry cheese cake $9.00
  • Bona ravioli $22.00
    • Squares of pasta stuffed with savoury beef served in tomato sauce
Yummy Kitchen (sample menu)
  • N25 BBQ Pork Noodles Soup $10.90
  • L6 Malay Curry Beef Brisket Rice $11.90
  • L4 Rendang Curry Chicken Rice $10.90
  • N1 Malaysia Char Kway Teow (Malay Fried Rice noodle) $12.00
  • L17 S/Fry Vege Chicken with Oyster Sauce on Rice $10.90
  • R6 Combination F / Rice (with BBQ Pork & shrimp) $12.00
  • E6 Hot and Sour Soup $7.50
  • L10 Lemon Chicken on Rice $10.90
Devonport Stone Oven Bakery & Cafe (sample menu)
  • -Champion Ham, Cheese, Vine Tomatoes $17.90
  • -Mushrooms (V), or Bacon or Ham $17.90
  • Fish and Chips $19.50
    • NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
  • -House Smoked Salmon $18.90
  • Chicken Nuggets and Chips / Fish Fingers and Chips / Beef Burgers with Cheese and Chips $9.50
  • Steak Sandwich $20.90
    • Grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
  • Creamy Mushroom Mix $18.50
    • With bacon and spinach on toast
  • Eggs Any Style (V) $9.90
    • on Toast with Semi.dry Tomatoes
ARUM CAFE (sample menu)
  • Seasoned salad $6
  • Rice $4
  • Arum Special $32
    • Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
  • Kebab Koobideh $24
    • Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
  • X1. Koobideh $8
  • Garlic yoghurt $4
  • Doogh (jug) $12
    • Yoghurt drink
  • X1. Joojeh $12
Kingseat Takeaways (sample menu)
  • Ham, cheese, pinapple $3.50
  • Hamburger $4.20
  • Crumbed dori $4.50
  • Chicken and bacon $10.90
  • Sausage $1.50
  • Banana $2.00
  • 3 mini hotdogs & chips
  • -chips $4.00
Northcote Kebabs (sample menu)
  • Chips $4.50
  • Hummus $0.50
  • Super On Chips (Chicken, Lamb & 2 Falafels) $14.90
  • Chicken Satay $11.90
  • Chicken Burger $8.90
  • Mix Salad (Chicken & Lamb) $13.90
  • Chicken On Rice $12.90
  • Super Kebab (Lamb, Chicken & 2 Falafels) $12.90
Wok' n Noodle Bar (sample menu)
  • Extra Vege $2.5
  • Extra Seafood $4
  • Tom Yum Goong $15.5
    • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon,leaves, coriander and lime juices
  • Chicken Satay $8.5
    • Grilled Chicken with peanut sauce
  • Garlic Prawn (Flat rice noodles or jasmine rice) $15.5
    • Wok- Fried Parawn garlic sauce with look, cabbage, and zucchini
  • Rama Rung Song $14.5
    • (jasminre Rice) Choice of Chicken, beef or pork, with stir fried pumkin, carrot, broccoli, cauliflower, and red capsicum, sered with satay auce
  • Nasi Goreng ( Fried rice indonesian style) $14
    • Choice of Chicken, Pork or beef with shrimps, mixed vegetables, green beans, cashew nuts, and eggs, garnised with fried onion
  • Sukiyaki Chicken 14 Seafood $15.5
    • (Udon Noodles) Sweet and Spicy sukiyaki sauce served with egg ,celery, chinese cabbage, broccoli garnished with spring oinion and coriander
Bernie's Food Bar (sample menu)
  • Chicken M $7.50 L $9.80
  • Vegetable M $6.50 L $9.00
  • Squid Ring $1.00
  • No. 11 $11
    • 2 Spring Roll, 3 Fish, $2 Chips
  • Hawaiian $3.80
  • Potato Fritters $0.70
  • Lemon Chicken $12.50
  • No. 14 $16
    • 2 Fish, 2 Oysters, 2 Mussels, 2 Scallops, 3 Crab Sticks, $2 Chips
Putera-Puteri's Malaysian Cuisine (sample menu)
  • -Seafood $12.00
  • Assam Laksa $12.00
    • Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
  • Curry Chicken Rice $11.00
    • Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
  • -Chicken $11.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • Black Hokkien Mee $11.00
    • Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
  • -Combination ( Chicken, prawns, squid) $11.00
  • Mee Mamak $11.00
    • Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
The Wine Box Cafe (sample menu)
  • Fish 'n Chips $18.50
  • Chicken Livers $17.50
    • Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
  • Omelette of the Day $17.50
    • Served with a petite salad
  • Kangaroo Sandwich $21.50
    • Coated with pumpkin seeds & juniper berries, salad, fries
  • The Box Burger $20.50
    • Ground venison, brie, caramelized onion chutney, salad, fries
  • Field Mushroom on Toast $15.50
    • Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
  • French Toast $16.00
    • 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.
  • Grilled Open Sandwiches $9.50
    • Smoked chicken, tomato, lettuce, roast capsicum salsa
Beirut (sample menu)
  • Manoush $8
    • lamb, tomato, red pepper, olive powder, pickled chilli, lemon
  • Bubba $18
    • burnt eggplant, black sujuk, toasted sesame, black cabbage
  • Afghan bread $6
    • burnt butter, pistachio, rose petal jam
  • Brown butter cake $16
    • burnt white chocolate, peach, honey lavender mead, milk
  • Slow cooked egg $16
    • frekkeh, red Sujuk, fermented black garlic, potato
  • Wedding tabbouleh $24
    • mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
  • Kingfish Kibbeh Nayeh $23
    • white S yellow turmeric, citrus, honey, pink peppercorn
  • Merguez $27
    • fennel, Afghani black grape, Pedro Ximenez sherry, parsley
Oporto (sample menu)
  • Bacon & Egg Rappa
    • Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce.
  • Mighty Black Burger
    • Made the same way since back in the day - with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
  • Sauces
    • 25g.
  • -Original Chilli Sauce
    • This legendary sauce is where it all started. An epic addition to any meal.
  • Tater Puffs
    • 10 Pieces. Bite-sized, crispy on the outside with delicious potato on the inside. Pair them up with one our five legendary sauces as snack or a side - yum!
  • Boysenberry Cheesecake
    • Delicious cheesecake
  • Take the lot Mealbox
    • New Bondi Mealbox filled with Bondi Burger, Chicken Drumstick, Snack Rappa, Small Chips & 375ml Drink.
  • Salad Dressings
The Officers Mess Cafe (sample menu)
  • House Mince, poached eggs, ciabatta $17.50
  • Seasonal fruit, spiced yoghurt $15.50
  • Tomatoes $3.00
  • Flash fried squid, potato hash, rocket, aioli $18.50
  • Potato $4.00
  • Bacon $4.00
  • Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
  • Eggs Benedict, either free range bacon or smoked salmon $18.50
Oak Eatery

Oak Eatery

location

Address

Unit BD, 691 Manukau Rd, Royal Oak, Auckland

phone

Phone

096251800

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 5:30 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 7:30 AM – 5:30 PM, Sunday: 7:30 AM – 5:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Kids Area ,  Cash ,  Paid Parking ,  Free Wifi ,  Desserts and Bakes ,  Dairy Free

Location
Unit BD, 691 Manukau Rd, Royal Oak, Auckland
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