Oak Eatery in Auckland Menu

MENU MENU
  • Toasted Pistachio Granola (GF) $13
    • With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
  • Eggs on Toast $9.5
    • Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
  • Add Your Sides
  • Oak Eatery Big Breakfast $21
    • Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
  • Caprese on Bagel (GF Av) $16.50
    • Choice of Prosciutto / Smoked Salmon on Best Ugly Seeded Bagel & Tomato, Buffalo Mozzarella and Basil Pesto
  • Chipotle Eggs Benedict $16/$16.50/$18
    • Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
  • Omelettes (GF Av) $17
    • With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
  • Coconut Pancake $17.50
    • With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
  • Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
    • With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
  • Creamy Mixed Mushroom (GF Av) $19
    • With Tomatoes, Pancetta, Poached Egg and Bread
  • Zucchini & Chickpea Loaf(VG) $18.50
    • With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
  • Deep-fried Ginger Tofu (GF, VG) $18.50
    • With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
  • Bulgogi Beef Burger $19.50
    • With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
  • Star Anise Chicken Thighs (GF) $19
    • With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
  • Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
  • Dijon Mustard Crumbed Market Fish $21.50
    • With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
  • Grilled Lamb Loin (GF) $22.50
    • With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
ADD-ONS ADD-ONS
  • Farm House Bacon (2) $4
  • Tomato / Spinach / Avocado $3
  • Bratwurst (1) $2.50
  • Baked Beans/Mushrooms $4
  • Smoked Salmon $5.50
  • Toast (1) $2
  • Chips $7
  • Gluten Free Toast / Bagel (1) $3/$4
  • Hash brown (2) $4
  • Egg (1) $2
  • Extra Sauces $1.5
    • Hollandaise, Relish, Aioli
KID’S MENU KID’S MENU
  • Coconut Pancake $10.50
    • With Bacon and Seasonal Fruits
  • Ham & Cheese Toastie $10.50
    • With Petite Salad and English Muffin
  • Mini Bulgogi Burger & Chips $12.50
  • Mini Crumbed Market Fish & Chips $12.50
  • Chicken, Feta & Corn Nuggets $12.50
    • With Petite Salad

Nearby Sample Menus

  • Sumo Lunch $26.80
    • 2 Mains Choose from Steak Chicken Fish
  • Scallops $15.00
  • Salmon Sashimi $15.00
  • Chop-Chop Fried Rice $5.00
  • Prawn Tempura $16.50
  • Ice Cream Tempura $9.50
  • Gourmet Lunch $26.80
    • 4pcs Prawns &1 Main Choose from SteakChicken Fish
  • Salmon $15.50
  • Fried gnocchi $24.5 / $34
    • preserved lemon curd, sage, pine nuts
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
  • Line-caught raw fish $26.5
    • grapefruit pith, coconut, roasted seeds, chlorophyll
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • Trust the chef tapas board $58
  • Hawkes Bay beef eye fillet $39
    • smoked mushroom, pickled onions, masturtium
  • Whiskey cured salmon $26
    • buttermilk, green pea, fermented radish
  • Green salad $9
    • citrus
  • Chips (minimum) / Fish cake / Paua fritter / Mussel fritter $3.00
  • Cheeseburger / Egg burger / Hawaiian burger $4.50
  • Prawn $16.00
  • Squid ring $1.00
  • Chicken fu yoong $54.00
  • Combination meats $16.00
  • Steak / Pork / Chicken fu yoong $32.00
    • One choice of meat
  • Steak fu yoong $12.50
  • Frutti De mare $17 / $25
    • Tomato sauce, cheese, tuna, anchovies, shrimps,
  • Seafood Platter $28
    • pan fried scallops, prawns,mussels & calamari in a creamy tomato sauce served with fettuccine and mesclun salad
  • Banana Pizza $12.50
    • Banana Pizza
  • Combination $17 / $25
    • Tomato sauce, cheese, beef, chicken, lamb,green, peppercorn, double cheese
  • Ponsonby v.i.p.Grande $17 / $25
    • Tomato sauce, cheese, chicken, artichokes, eggplant & sudried tomatoes
  • T-Bone Steak $25
    • Bone Steak - Prime NZT - Bone cooked to your liking and served fries and mesclun salad
  • Warm Lamb Salad $18.50
    • Strips of marinated lamb in green salad mi and salad crispy noodles with mint dressing
  • Americana $17 / $25
    • Tomato sauce, cheese,chicken,brie cheese
  • Vege rolls $1.90
  • Sea dogs $2.60
    • Bread roll, lettuce tartare sauce, crabstick
  • Shrimp cocktail $7.00
  • Vege $8.50
  • Cheese $6.00
  • Salads $3.80
  • Snapper $6.90
  • Scallops $1.40
  • Cauliflower Gratin, Cheesy White Sauce $9.5
  • Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21 Days) $33
  • Hereford Striploin 300Grm (Grass Fed, Aged 21 Days) $32
  • Chili Spiced Calamari, Pickled Lime Aioli (4 Pieces) $ 11
  • A Choice Of Three Scoops Of Italian Gelato $14
    • Hokey Pokey - Chocolate -'Mixed Berry - Strawberry, _Lemon, Madagascan Vanilla, Salted Caramel & Cashew Tfut
  • 50 Grams $16.5 / $14.5 Each
    • Single Cheese / Two Or More Cheeses
  • Char Grilled Eggplant, Prosciutto, Buffalo Mozzarella (4 Pieces) $ 11
  • Tiramisu $14
    • Mascarpone, Sponge Fingers, Marsala & Chocolate - Ooh La La
  • Chicken nuggets (10 pcs) $5.50
  • Cheese & pineapple $3.50
  • Tomato/onion/lettuce $0.80
  • Squid ring (6pcs) $4.50
  • Combo $22.00
    • 5 fish, 3 sausages, 4 chicken nuggets, $3 chips
  • Fish $14.00
    • Fresh snapper, pan fried or deep fried, comes with salad, chips, and lemon mayo
  • Combo $14.00
    • 2 hamburger, 2 sausages, 2 potato fritters, $2chips
  • Combo b $14.00
    • 2 hamburger, 2 hot dogs, $3 chips
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • All $12.00
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Season Veges in Che's Master Stock with Wolfbeeles $28.00
  • Pork Rib Zhenjiang Sauce $28.00
  • Shredded Dried Scallop Congee $15.80
  • Slow Braised Abalone (Sliced) with Veges $68.00
  • Braised Roast Pork with Crocodile Paw Hot Pot $58.00
  • XO Sauce Steam Oyster with Vermicelli (12pcs) $38.00
  • Combination (2) of BBQ on Rice $14.80
  • Roast Pork & Fish Fillet Hot Pot $33.00
  • Tom Kha Gai $12.00
    • Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
  • Massaman Nua $13.00
    • Beef with thick red curry and coconut milk.
  • Tom Yum Talay $14.00
    • Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato and coriander.
  • Pad Med Ma Moung-J $11.50
    • Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.
  • Kual Tiew Tom Yum Koong $15.00
    • Prawns with rice noodles soup on Tom Yum paste.
  • Pad Woon Sen -J $10.50
    • Stir fried vermicelli, mixed vegetables with egg.
  • Pad Khing (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Sauteed with ginger, onion, spring onion, baby corn, mushroom & mixed vegetables
  • Pad Pak-J $10.50
    • Stir fried combination of mixed vegetables topped with peanut sauce.
  • 5. Deep Fried Prawns (8 per serve) $9.90
  • 8. Seafood Noodles Soup $10.90
  • 21. Wat Dan Hor $11.90
    • (fried noodles with silky egg sauce)
  • 24. Nasi Goreng $11.90
  • 20. Sambal Seafood Crispy Noodles $11.90
  • 11. Pork Chop on Rice $10.90
  • 12. Chicken Fillet on Rice $11.90
  • 19. Fried Noodles with Satay Sauce $11.90
  • Ploughman's Plate
  • Omelets
    • Ham Mushroom with Cheese
  • Toasted Bagel
    • with cream cheese and Jam
  • Poached Pears on Pancakes with Maple Syrup
  • Toasted Bagel
    • with Salmon and pesto
  • Chicken Melt with Honey mustard
  • Omelets
    • spring onion sun-dried Tomatoes with Cheese
  • Grilled Fruit on French Toast with Maple syrup
  • Malai Kofta $12.00
    • Specialty of Kashmir sweet base curry with tender succulent balls made of mashed potatoes, cheese dried fruits and nuts
  • Punjabi Chicken $12.00
    • Boneless pieces of chicken cooked in homemade style
  • Mint Sauce $3.00
  • Vegetable Biryani $10.00
    • Rice cooked with aromatic spice and vegetables
  • Hot Dog and Chips $5.00
  • Lassi $4.00
  • Kids Butter Chicken $7.00
  • Keema Naan $4.00
    • Stuffed with spice and mince mixture
  • Sausage Bacon Egg Muffin $ 4.00
  • Kiwi Burger $ 4.80
  • Thick Burger $ 5.50
  • Ham Cheese Tomato toast $ 4.00
  • Fish & Egg Burger $ 4.50
  • Cheese & Egg Burger $ 4.50
  • Steak $ Egg Burger $ 4.50
  • Chicken & Cheese Toast $ 4.00
  • R=Restaurant / T=Takeaway
  • Chicken Tikka $9.90 (R) / $9 (T)
    • Tender boneless chicken marinated in tandoori sauce and smoked salad
  • Keema Naan $4.50 (R) / $4.50 (T)
    • Naan stuffed with mince and spices
  • Veg Makhani $18.50 (R) / $17.50 (T)
    • Mixed vegetables cooked in exotic, spicy creamy tomato flavoured sauce
  • Butter Prawn $23.90 (R) / $23.50 (T)
    • Prawns cooked in a special creamy tomato flavoured sauce
  • Palak Paneer $18.50 (R) / $17.50 (T)
    • Spinach cooked with cubes of ricotta cheese and lightly spiced
  • Samosa (2 pcs) $7 (R) / $6 (T)
    • Mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
  • Vegi Paratha $4.50 (R) / $4.50 (T)
    • Naan stuffed with peas and potatoes
Oak Eatery

Oak Eatery

location

Address

Unit BD, 691 Manukau Rd, Royal Oak, Auckland

phone

Phone

096251800

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 5:30 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 7:30 AM – 5:30 PM, Sunday: 7:30 AM – 5:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Kids Area ,  Cash ,  Paid Parking ,  Free Wifi ,  Desserts and Bakes ,  Dairy Free

Location
Unit BD, 691 Manukau Rd, Royal Oak, Auckland