Boulevard Restaurant in Rotorua Menu

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Boulevard Restaurant in Rotorua has no menu available, but can choose from many other options such as The Big Cuzzie Burger (Beef / Bacon) or The Big Cuzzie Burger (Beef / Bacon) from CuzzieBro Burgers. The Lava Bar offers many options including Hand cut spud fries, chilli salt served with tomato sauce or gravy and Cajun Chicken Wing Dings served with peri peri hot sauce. Terrace Kitchen includes a wide range like Spiced Nuts or Olives. Say no more and Beef and bacon from . James St Burgers offers Gallery Restaurant at Hotel Armitage and Fries.

Nearby Sample Menus

Full Size $25.70
Sour Cream $1.70
Scotch Fillet Steak $33.70
- Prime New Zealand 290g scotch fillet cooked to your liking. Served with potato & kumara mash & seasonal vegetables OR steak cut fries & salad. Accompanied with mushroom & bacon sauce, garlic sauce OR pepper sauce.
Moroccan Lamb Sandwich $22.70
- Lamb rump slices marinated in Moroccan spices with hummus, feta, spinach leaves, red onion, tomato relish & tzatziki in toasted Turkish bread.
Beef, Bacon & Mushroom Burger $21.70
- Prime New Zealand beef pattie with grilled streaky bacon, Kapiti smoked cheddar cheese, grilled field mushroom, tomato relish & BBQ sauce.
All burgers are built with lettuce, tomato, red onion & aioli on a freshly baked bread bun, burgers & sandwiches are served with pigtail fries & tomato sauce.
Small $8.70
Seafood Chowder $15.70
- With freshly baked butter & butter.

Prawn and shrimp salad
- Baby cos lettuce, avocado, cherry tomatoes, house dressing
Tabasco sauce $2.00
Passionfruit brulee
- With white chocolate biscotti
-Entree $12.00
Fresh sliced fruit platter(G)
- With berry compote
Selection of New zealand cheeses
- With grapes and cracker selection
Beef eye fillet(G) $36.00
- Angus beef, roasted garlic mash, broccolini, vie tomato confit and onion marmalade
Middle eastern lamb $23.00
- With red onion, olive, feta hummus sumac and lemon yoghurt

Tom Kha Tofu $8.50
- Fried tofu with coconut milk, galangal and lemon juice
Pad Med Mamuang $15.50
- Stir fried vegetables and cashew nuts.
Masaman Kae $15.50
- Lamb potatoes and onions cooked in curry coconut milk
Larb Gai $15.50
- Minced chicken in fresh herbs and spicy dressing
Thai Jasmine Rice $2.50
Tofu and Cashew Nuts $15.50
- Stir fried tofu and mixed vegetables and topped with cashew nuts
Keang Dang Ped $17.50
- Red curry duck cooked with coconut milk and pineapples
Pad Kra Prao $14.50
- Fresh chilli, garlic, basil and vegetables.

Stuffed Kulcha Brad $4.00
Chicken Burger & chips $6.00
Vegetable Samosa $4.00
Saag Paneer mild + rice $14.00
Mixed Vegetables mild+ rice $14.00
Onion Bhaji 6 pcs $5.00
Paneer Makhani mild + rice $14.00
Vegetable Biryani $8.00

Creamy Mushrooms on Toast (V) $15.50
- Third Place Cafe - great vegetarian options. Items can be adapted to be gluten friendly on request.Mushrooms sautéed with onion, served in a creamy white wine sauce on toasted ciabatta with oven roasted vine ripened tomatoes and a roasted portobello mushroom. Bacon or sausage extra $3.50
Potato Hash Stack (V) (GF) $15.50
- Third Place Cafe - enjoy incredible food whilst enjoying the stunning views.Homemade crispy potato and parmesan hash cakes towered with avocado and served with grilled tomatoes, tomato salsa and salad greens. Smoked salmon extra $4.50 Bacon extra $3.50
Middle Eastern Spring lamb platter $18.50
- Third Place CafeSpiced seared spring lamb strips accompanied with toasted pita bread, crispy falafels, hummus, mint yoghurt, shredded lettuce and kasundi.
Roasted tomato x 2 N/A
Kids nuggets and chips $7.50
Prawn Salad (GF) (DF) $17.50
- Third Place CafePan-fried Thai Chilli Prawn Salad with mesculin lettuce and vermicelli, topped with roasted peanuts and a coriander and lime dressing.
Roasted Kumara Mumble Jumble (V no sausage) $17.50
- Third Place Cafe - Enjoy an all day breakfast or brunch with friends overlooking lake Rotorua - Gluten Friendly options available on request.Roasted sweet potato combined with caramelized onions, fried tomatoes and chorizo sausage, topped with a poached egg & hollandaise sauce.
French Toast (V) $16.50
- Three pieces of French stick dipped in an egg and cinnamon mix, fried then dusted with a cinnamon sugar & served with an apple compot, maple syrup and whipped cream.

Chili con Carne
- signature black bean chili, guasacaca, warm corn chips, salad
Sabroso Tapas (platter for two) $25.50
- taquitos, chipotle cream, escabeche de pescado, tequeños, guasacaca
Escabeche de Pescado $16.50
- chilled seared fish, roasted red peppers, garlic, onions, capers, olives, corn chips
Prawns $21.50
Cerdo Verde $24.50
- slow roasted pork, tomatillo salsa verde, black beans, rice, salad
Vegetarian $18.50
Patacones $9.50
- fried plantain slices, black beans, queso (based on availability)
Sopa de Lima $8.50
- chicken broth, shredded chicken, roasted corn & fresh lime juice w/ corn chips

Crispy Bacon & Banana Salad, crispy bacon & slice fresh banana with salad greens topped with our own Chilli Plum Sauce $20.50
Chicken Nuggets & Fries $11
Lemon Pepper Calamari, Fresh calamari in a light lemon pepper crumb served with our famous roast garlic aioli $29.50
Risotto Rosario, Fresh mushrooms sautéed with spinach & fresh basil in a creamy risotto $23.90
Garlic Prawns, Skewered Princess Prawns sautéed in garlic butter splashed with parsley & fine cracked pepper served with roasted garlic aioli $19.5/entree
Spaghetti Marinara Bianco, Mussels, Prawns & smoked fish tossed with Spaghetti & Fresh Basil in a garlic, Cream & White wine Sauce $29
Pesto Sambucca Mussels, Fresh NZ Green Lipped Mussels finished in a creamy Pesto sauce laced with Sambucca served with Garlic Bread * Subject to Seasonal availability * $29.50
Risotto San Paulo, Smokey bacon sautéed with spinach, fresh basil & red wine in a creamy risotto $23.90

Summer Salad $19.5
- pepper coated Squid on an asian style salad with a lime dressing
The Parisian breakfast $12.5
- croissant with butter and jam or yoghurt with homemade muesli, served with orange juice
Chicken, blue vein and pear ragout $17.5
- filled crepes served with salad
“Picnic” breakfast $19.5
- bacon, eggs, hash browns, kransky, Portobello mushroom, toast and tomato
Ceasar salad $22.0
- with chicken or prawns
Bacon $4.0
Omelette served with toasted foccacia $17.5 / $19.5
- Filling choices of: bacon, cheese, mushroom, onion, capsicum, spinach, tomato and ham. 2 fillings / 3 fillings
Vegetarian lentil croquettes $18.5
- served with focaccia bread and green salad

Garlic Breads $8.00
- Aorangi Peak original garlic breads
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Muffin or Scone $5.00
- Served with jam, cream, and butter
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Soup of the Day $13.00
- Please ask for Today's choice, served with bread

Chicken Pakora (10pcs) $10.00
- boneless chicken coated with chick pea flour and deep fried
Butter Panner $11.00
- homemade cottage cheese cooked in butter sauce
Sag Aloo $11.00
- potatoes cooked in fresh spinach sauce
Butter Chicken $12.99
- all time favourite tender chicken half roasted in tandoor and finished with creamy tomato gravy
Vegetable Biryani $11.99
- basmati rice cooked with mixed vegetables, herbs and spices
Lamb $18.00
Do Pizza $12.99
- diced chicken/lamb cooked with fried sliced onions and great spices
Butter Prawn $14.99
- peeled prawns cooked in mild creamy tomato gravy

Quinoa, Brown and Wild Rice Salad $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, carrots and a spring onion vinaigrette (GF) (H)
Toasted Focaccia Sandwich $14.50
- filled with smoked chicken, brie and cranberry relish, served with a garden salad garnish
Pan Seared Marlborough Scallops $19.00
- served on a citrus saffron dressing with creamy parmesan onions (GF) (H)
2 Course: $29.90 per person
- Hash browns
- add smoked salmon extra $5.50
- add smoked salmon extra $5.50
Soup Du Jour
- served with a warm crusty dinner roll and unsalted butter (N)

Fish & Chips $13.50
Cakes and slices from $3.00
Sausages & Eggs $13.50
Omelette $14.50
Bacon & Eggs $14.00
BBQ Beef Bacon Burger with Chips $15.50
Cereal Breakfast $8.00
- with fruit & toast
Pies & savouries from $2.00

-combination $17.00
Tom kar gai-chicken & coconut milk soup E $9.50 / M $17.00
- Lightly spiced chicken soup with coconut cream and Thai herbs.
Pla meuk prik pao - squid & chilli $19.00
- Stir fried squid with sweet chilli paste and vegetables.
Tofu puk $16.00
- Stir fried tofu and vegetables.
Pad thai - thai fried noodles $15.00
Entrée raumet – mixed entrées $7.50
- A selection of entrees to tempt you
Kuai tiew pud $15.00
- Fried noodles, egg and vegetables with your choice of chicken pork or beef.
Khao pad goong - prawn fried rice $19.00
- Thai fried rice with Tiger prawns.

Toasted 'Sammies' or Panini 'Sammie' $7 / Panini $8
- Choose 3 fillings: Ham, onion, mushrooms, tomato, cheese, egg, pinappple
Chicken Carbonara $14.00
- Fettuccine in a cremay white sauce with bacon / mushroom, parmesan and fresh herbs.
Cream cheese and jam $8.00
Pancake Stack $12.50
- banana, berry compote, maple syrup and whipped cream. (Add bacon $3.00)
Open Steak Sandwich $16.00
- Scotch fillet with ciabatta bread, aioli, caramelised onions, rocket and grilled tomato. Served with fries (add cheese $2.00)
Bacon, cheese and egg $9.00
Wedges / Kumara Chips $5.50 Sm / $6.50 Lge
- With sour cream / sweet chilli sauce
Kids Options $3.00
- Cocoa pops or toast (2 slices) with (Jam, Peanut Butter or Marmite)