Boulevard Restaurant in Rotorua Menu

Boulevard Restaurant in Rotorua has no menu available, but can choose from many other options such as The Big Cuzzie Burger (Beef / Bacon) or The Big Cuzzie Burger (Beef / Bacon) from CuzzieBro Burgers. The Lava Bar offers many options including Hand cut spud fries, chilli salt served with tomato sauce or gravy and Cajun Chicken Wing Dings served with peri peri hot sauce. Terrace Kitchen includes a wide range like Spiced Nuts or Olives. Say no more and Beef and bacon from . James St Burgers offers Gallery Restaurant at Hotel Armitage and Fries.

Nearby Sample Menus

  • Mango Chicken mild + rice $15.00
  • Only Chips $3.00
  • Stuffed Kulcha Brad $4.00
  • Cheese & Garlic Naan Bread $4.50
  • 1 Fried Fish $2.00
  • Plain Basmati Rice $3.00
  • Saag Paneer mild + rice $14.00
  • Cheese Naan Bread $4.00
  • The Southern Oceans
    • In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
  • Dressings, Oils and Vinegars
    • Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
  • Flame Rotisserie and Carvery
    • Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
  • Soups
    • Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
  • Breads
    • Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
  • Mussel Pot
    • Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
  • Pastry Fare
    • Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
  • - 200g Canterbury lamb rack $10.00
  • Small Combo (Chips & Drinks) $15.50
  • Small Mixed Meat $9.50
  • Large Lamb $13.00
  • Lamb & Rice $7.00
  • Large Combo (Chips & Drink) $17.50
  • Chicken $14.00
  • Large Chicken $13.00
  • Large Falafel (Veg) $11.50
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Chargrilled Kumara . Smoked Cashew Orange Chilli Butter $7
  • Ginger Sesame Fried Chicken . Lime Mayo $12.5
  • Barley, Green Bean, Grape, Almond, Dill Salad $7
  • Garlic Bread $7
  • Fries . Aioli $7
  • Fries . Aioli $7
  • Chilli Lemongrass Prawns . Vermicelli, Cucumber Salad . Coriander, Peanut Salsa . Lime Palm Sugar Dressing $18
  • Rocket . Parmesan Salad $7
  • NZ Lamb Salad $23.90
    • Warm slices of rosemary marinated lamb on a Greek salad with Tzatzaki sauce.
  • Ice-cream Sundae $8.90
    • Vanilla bean Ice-cream with your choice of chocolate, strawberry or caramel topping. Served with whipped cream.
  • Shrimp Salad $20.90
    • Shrimps & fresh garden salad with thousand island dressing.
  • Beef Burger $19.90
    • 200g Hennessy’s home made beef patties with cheese, bacon, mayonnaise, salad & sweet chilli sauce. Served with fries.
  • Salad of the Day $16.90
    • Seasonal vegetables made fresh to order.
  • Chocolate Fudge Cake $9.90
    • Chocolate cake with warm fudge sauce & whipped cream.
  • Smoked Salmon Salad $23.90
    • South Island Salmon, garden fresh seasonal vegetables with a white wine (Wither Hills) sauce.
  • Piece of Fish $5.50
  • B
    • 4 fish, 2 hotdogs, 2 sausages, 2 potato fritters, $4.00 chips
  • Pineapple Fritter $1.50
  • A
    • 4 fish, 4 battered mussels, 3 crabsticks, $4.00 chips
  • 4 Chicken Nuggets, Chips & Charlie's Juice pouch
  • C
    • 4 Fish, 2 crabsticks, 2 sausages, 6 nuggets, $ 4.00 chips
  • FISH BURGER $5.50
    • battered fish lettuce tomato red onion and tartar sauce
  • Fish Bites each $1.00
  • Crumbed Fish Extra $1.00
  • Artisan Breads $11.50
    • a selection of artisan breads served with extra virgin olive oil, aged balsamic vinegar, homemade spinach and walnut (N) (V)
  • Scrambled Eggs on Ciabatta $17.00
    • with watercress & walnut puree (V)
  • Quinoa, Brown and Wild Rice $15.00
    • served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, Carrots and a spring onion vinaigrette (GF) (H)
  • - Hash browns
  • - add smoked salmon extra $5.50
  • - add lemon chicken extra $4.00
  • Soup Du Jour $11.00
    • served with a warm crusty dinner roll and unsalted butter (N)
  • The Classic Big Dukes $22.00
    • a hearty breakfast Of tasty sausage, bacon, grilled tomatoes, hash browns, mushrooms and eggs to order
  • Gluten Free Bread $4
  • Grilled portbello Mushroom $4
  • Sequoia Benedict $18.50
    • Two Poached eggs with ur choice of either streaky bacon or spinach or salmon served on hash browns and toasted ciabatta with ur own hollandise sauce
  • French Toast $19
    • with streaky bacon, grilled banana, and maple syrup or fresh banana ,berry compote and natural yoghurt.Gluten free available
  • Long Mile Beef Burger $25
    • Sequioa's ground beef patty , letuce, tomato, beer battered onion rings, aged cheddar, sunny side upmegg, and ourtangy bbq sauce all served in a malted burger bun. Served with chunky fries and our house aioli.
  • Sequoia General $21
    • Eggs of your choice, streaky, bacon, roasted garlic mushroom, batwurst sausage, grilled tomato and hash browns with toasted ciabetta or multigrain.
  • Mini hot dogs with chunky fries $9
  • Granola Crunch $12.5
    • Home made granola served with seasonal fruit berry compote and natural yoghurt
  • Onion N/A
  • Beetroot N/A
  • Sweet Onion N/A
  • Italian B.M.T N/A
  • Subway Club N/A
  • M&M N/A
  • Aioli N/A
  • Oven Roasted Chicken N/A
  • Sundried Tomato & Almond Pesto $6.10
  • Garden salads 2 size $11.20
  • Bovine filetto con Prosciutto e Masala $33.80
    • Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce
  • Tiramisu $12.80
    • Our famous rich coffee and brandy flavoured Mascarpone Crème, layered with delicate Savoir fingers. (When available, alcohol content)
  • Insalata di Frutta a gusto e Formaggio blue $16.30
    • Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.
  • Pettinidi con bocconcini e Pomodoro $17.30
    • Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
  • Filetto di Agnello $35.30
    • Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce
  • Cannelloni $23.50
    • Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
  • Steak & Egg Burger $9.00
  • Tuesday Chop Suey $7.00/$9.00
  • Garlic Steak and Mushroom $11.00
  • Pies $4.00
  • Friday Boil up $12.00
  • Raw Fish $6.00
  • Add Egg, cheese or garlic butter $1.00
  • Wednesday Stew $7.00/$9.00
  • Puri sabji $9.50
  • Shahi paneer $14.99
  • Veg biryani with raita $8.99
  • Mysore masala dosa $11.99
  • Mushroom masala $13.99
  • Chhole bhature $7.99
  • Pani puri $6.50
  • Aloo parantha $4.00
  • Bistro 1284 ice cream & sorbet selection (GF) $16
  • Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
  • Single serving of 1 cheese $16
  • Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
  • Roast potatoes w rosemary & garlic $7
  • Green pea risotto, feta, tomato, candied olives (GF, V) $35
  • Olives w lemon & thyme (GF, V) $7
  • Steak fries w aioli $7
  • Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
  • Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Mango Lassi $3.50
  • Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
  • Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
  • Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
Boulevard Restaurant

Boulevard Restaurant

location

Address

265 Fenton Street, Glenholme, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073461763

clock

Opened hours

07:30 AM to 10 AM, 5:30 PM to 10 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Continental

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Highchairs Available ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
265 Fenton Street, Glenholme, Rotorua, Bay Of Plenty, 3010, New Zealand
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