Boulevard Restaurant in Rotorua Menu

Boulevard Restaurant in Rotorua has no menu available, but can choose from many other options such as The Big Cuzzie Burger (Beef / Bacon) or The Big Cuzzie Burger (Beef / Bacon) from CuzzieBro Burgers. The Lava Bar offers many options including Hand cut spud fries, chilli salt served with tomato sauce or gravy and Cajun Chicken Wing Dings served with peri peri hot sauce. Terrace Kitchen includes a wide range like Spiced Nuts or Olives. Say no more and Beef and bacon from . James St Burgers offers Gallery Restaurant at Hotel Armitage and Fries.

Nearby Sample Menus

  • Bangers & Mash $21.60
    • Beef and lamb gourmet sausage on kumara mash with an onion jus
  • Vegetarian Salad $19.40 / S $14.50
    • Gourmet veggie salad with falafel, sundried tomatoes, roasted pumpkin seeds & olives with a lentil dahl and natural yoghurt
  • Eggs Benedict $17.60
    • Your choice of salmon, bacon or veggies. Comes with hash browns
  • Hotdog & Chips / Hawaiian Pizza & Chips $10.50
  • Fat Steak Sandwich $21.60
    • Served on focaccia with salad, caramelised onions, cheese, aioli, wedges, and a side of sour cream
  • Hot Chocolate Pudding $13.90
    • Hot chocolate pudding with berry coulis, ice cream and hot chocolate sauce
  • Breads & Dips $13.20
    • Assorted breads served with hummus, basil pesto and sundried tomatoes and olive chutney
  • TS= Toddle Size
  • Beef Nachos $12,50
    • chilli jam / melted cheese / sour cream
  • Gourmet Burger $24,50
    • chef’s own beef pattie / guacamole / beetroot / lettuce / smoked tomato /camembert / chilli jam / chilli kelp fries / aioli
  • Pasta Add $4.90
    • marinated prawns
  • Sundae $7,90
    • vanilla ice cream / chocolate, caramel, passionfruit or strawberry topping
  • Eggs Benedict $19.50
    • toasted ciabatta / free range poached eggs / hollandaise / crunchy potato cake / spinach - with either
  • Avocado Add $4.90
    • dukkah crusted free range chicken tenderloins
  • Urbano Chicken Burger $24,50
    • free range tenderloins / dukkah crusted / cranberry / camembert / guacamole / smoked tomato / chilli jam / aioli / lettuce / chilli kelp fries
  • Garlic Baguette $4.90
    • garlic, herb and parmesan butter
  • Vegetable biryani $12.00
    • Rice cooked with vegetables, herbs and spices
  • Prawn masala (med-hot) $16.50
    • Succulent prawns cooked in spicy gravy with green peppers
  • Pan fried prawns (10 pcs) $10.00
    • Peeled prawn cutlet fried with ginger, garlic, onions and capsicum, and finished with white wine
  • Lamb nawabi (mild or med or hot) $14.00
    • Lamb sauteed with onions & tomatoes, cooked in cream & garnished with coconut
  • Vegetable samosa (2pcs) $4.50
    • Flaky pastry, filled with diced potatoes, peas and cumin seed the fried golden brown
  • Chicken tikka (4 pcs) $8.00
    • Tender morsels of boneless chicken, marinated overnight in yoghurt and spices and roasted in the tandoori oven
  • Balti (chicken/lamb) (med or hot) $14/$14
    • Boneless meat slices cooked with onion, capsicum, and a selection of spices
  • Chicken jalfrezi (medium or hot) $14.00
    • Chicken cooked in aromatic, indian spices
  • Cannoli alla siciliana $13.50
    • Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
  • Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
    • Tomato, salsa verde, chicken liver pate’ and Tapenade
  • Creme caramel $12.50
    • Baked custard served with almond brittle
  • Selezione di Pane – Bread Selection $15.50
    • Today’s selection of freshly made breads and dips
  • Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
    • Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
  • Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
    • Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
  • Tiramisù $12.50
    • Doesn’t get any more traditional than this
  • Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
    • Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
  • Mushroom $3.50
  • Wedges $15.00
    • Bacon, grilled cheese, sour cream
  • Moroccan Prawn $17.00
    • Moroccan coated prawn, Spanish onion, capsicum, orange, tomato, dukkah, avocado, saffron aioli >>
  • -Chicken and Brie $15.00
  • Steak and chips $25.00
    • Cooked to your liking, steak fries, (optional salad) Add egg $2.50
  • -Steak $15.00
  • Eggs Benedict $15.00
    • Poached eggs, toasted ciabatta, wilted spinach, streaky bacon or smoked salmon, hollandaise sauce
  • Roman Gnocchi (Vegetarian) $18.00
    • Oven baked, trio of cheese, sautéed mushroom, wilted mushroom
  • All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra
  • Falafel $ 9.00
  • Ali Baba $16.00
    • A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chilli pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad.
  • Medina $18.00
    • Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chilli.
  • All Pizzas served with tomato herbed sauce and cheese
  • Arabian $18.00
    • Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chilli.
  • Sultan $18.00
    • Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.
  • Sauces
    • Mayonnaise, Spicy Lemon, Garlic Yogurt, Tomato Relish, Hot Chilli, Mint, BBQ Sauce, Hummus, Sweet Chilli, Tahini, Garlic Mayo, Apricot, Satay, Plum
  • Plain rice $3
  • Butter Chicken $12
    • Tender chicken half roasted in tandoor and finished with creamy tomato gravy
  • Chicken Vindaloo $12
    • Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce
  • Lamb Vindaloo $12.50
    • Boneless lamb or beef pieces cooked with great spice and brown onion gravy in a hot vindaloo sauce
  • Chili Chicken $12
    • Boneless chicken pieces slices, onion, capsicum and chopped fresh chilies fried golden brown with a dash of hot chili sauced
  • Chili Paneer $12.50
    • Half fried cubed cottage cheese dipped in flavored batter, then finished with fresh onion, capsicum and green chili, finished with coriander sprinkles
  • Plain Naan $2
    • Indian bread cooked in tandoor
  • Mixed Vegetable $11.50
    • Fresh seasonal vegetables cooked in aromatic Indian spices
  • Beef Biryani $12.99
    • Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
  • Prawn $21.99
  • Vege Samosa (2pcs) $4.00
    • Triangular pastry filled with mixture of diced potatoes, green peas, Cumin seed and coriander seed then deep fried
  • Lamb Rogan Josh $14.50
    • Cooked with onion, tomato gravy and finished with spices
  • Palak Paneer $12.50
    • Homemade cottage cheese cooked with spinach, onion, tomato and spices
  • Lamb Biryani $13.99
    • Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
  • Tandoori Chicken (Half) $9.99
    • Whole chicken marinated in yoghurt, spices, ginger garlic paste, cooked in tandoor
  • Beef Vindalo $13.99
    • This spicy dish cooked with onion gravy and ground spices
  • SAUSAGE ROLLS $4.00
  • BISCUIT/COOKIES TARTS $6.00
  • CIABATTA $8.50
  • SANDWICHES $6.50
  • CHEESE CAKES $5.00
  • PANINI OF THE DAY $12.50
  • MINI MINCE PIE $2.50
  • MINI QUICHE $3.50
  • Morrocan Spiced Lamb Rump $30.00
    • served with braised cannellini beans and baked polenta
  • Braised Veal Shanks $30.00
    • veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
  • Pesto Ciabatta Bread $12.00
    • warm ciabatta bread topped with basil pesto and tomato pesto
  • Mulligatawny Soup $14.00
    • lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
  • Mushroom Lasagne $25.00
    • fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
  • Chocolate Prune Cake $13.00
    • lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
  • Apple Streusel Cake $13.00
    • sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
  • Garlic Ciabatta Bread $6.00
  • Spicy Chicken Wings $ 10.00
    • Served with Sweet Thai Chilli or Garlic Aioli
  • Calamari Chips $ 12.00
    • Served with Tartare or Sweet Thai Chili
  • Mussels $ 12.00
    • Mussels steamed in a garlic and white wine sauce
  • Toasted Sandwich $ 9.00
    • All wilh Cheese. Choice of 2 fillings Tomato, Bacon
  • The Works Burger $ 17.00
    • Homemade Beef Pattie with Bacon, Onion rings, Egg, Lettuce, Beetroot, Cucumber 8. Cheddar cheese
  • Lamb Shanks $ 22.00/$25.00
    • Slowly braised in a red wine sauce served with mash potato, whole baby carrots, peas 8. homemade gravy
  • Fish Bites $ 10.00
    • Served with Tartare sauce
  • Fried Platter $ 20.00
    • Chicken nuggets, Fish Bites, Samosa, Spring Rolls Tartare & Sweet Thai Chilli Sauce
  • Pancakes $14.00
    • w 3 toppings
  • Omelette $14.50
  • Cereal Breakfast $8.00
    • with fruit & toast
  • Fish & Chips $13.50
  • Toast $9.50
    • w Eggs or Beans or Spaghetti
  • Eggs Bene $15.00
    • w Ham or Bacon or Salmon
  • BLT or BELT $7.00
  • Pies & savouries from $2.00
  • -combination $17.00
  • Kuai tiew pud $15.00
    • Fried noodles, egg and vegetables with your choice of chicken pork or beef.
  • Entrée raumet – mixed entrées $7.50
    • A selection of entrees to tempt you
  • Extra serve of rice $3.00
  • Kaeng dang - red curry $17.00
    • Red curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.
  • Karee puff-curry puff $7.50
    • Chicken, potatoes and onions in pastry.
  • -combination $17.00
  • Kaeng khe-owan - sweet green curry chicken $17.00
    • Sweet green curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.
  • Cheese & Garlic Pizza Bread S $7 / L $12
    • Garlic Pizza Bread Topped With Our Own Pizza Blend Of Cheese.
  • Marguerita S $8 / L $15
    • Napolese Sauce. Parmesan, Fresh Tomato And Mozarella Cheese.
  • Crepes-Sweet $10-11
    • Banana With Caramel & Cointreau Sauce.
  • Caesers S $10 / L $19
    • Chicken, Bacon & Parmesan. W, Rocket Leaves And Caeser Dressing.
  • Seafood Marinara S $10 / L $19
    • Fresh Fish, Shrimps, Mussels, Calamari And Capers
  • Shrimp & Smoked Salmon S $11 / L $21
    • Shrimp, Smk Salmon, Bacon,Olives, Tomatoes, Capers And Pesto.
  • Vegetarian Too S $9 / L $17
    • Feta, Caramalised Onions, Capsicum And Roast Tomato.
  • Eggs Benny With Smoked Salmon $17.00
    • Smoked Salmon, Hollandaise, Rocket Leaves And Toasted Ciabatta Bread.
  • SEAFOOD CHOWDER $6.00
  • Steak or Angus Pattie+ egg $13.00
  • WHOLE DOZEN $18.00
  • Bacon & Egg $12.00
  • REWENA HOT DOG $6.00
  • Steak or Angus pattie + bacon+ egg $15.00
  • WAHA-NUI $17.00
    • steak LGE Angus pattie+ bacon + egg
  • CHICKEN & PORK & MUTTON $18.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
Boulevard Restaurant

Boulevard Restaurant

location

Address

265 Fenton Street, Glenholme, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073461763

clock

Opened hours

07:30 AM to 10 AM, 5:30 PM to 10 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Continental

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Highchairs Available ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
265 Fenton Street, Glenholme, Rotorua, Bay Of Plenty, 3010, New Zealand
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