Address
1284 Eruera Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand
Bistro 1284 in Rotorua Menu
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Starters- Smoked almonds (GF, V) $7
- Olives w lemon & thyme (GF, V) $7
- House baked Ciabatta w olive oil, butter (V) $7.5
Entrees- French onion soup w gruyere crouton $16
- Chicken liver pate, rhubarb relish, toasted baguette $16.5
- Spiced squid, peanut slaw, rouille sauce, lemon $17
- Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
- Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
- Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19
- Mixed salad greens, with walnut vinaigrette (V) $16
Mains- Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
- Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
- Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
- Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
- Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
- Green pea risotto, feta, tomato, candied olives (GF, V) $35
Sides- Roast potatoes w rosemary & garlic $7
- Seasonal vegetables $7
- Mixed salad greens w walnut vinaigrette $7
- Steak fries w aioli $7
Desserts- Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
- Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
- Bistro 1284 ice cream & sorbet selection (GF) $16
- Spiced apple crumble, vanilla ice cream, star anise anglaise $16
Cheeses- Single serving of 1 cheese $16
- Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
Nearby Sample Menus
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South Indian Salmon $30.70
- Crusted salmon fillet with sesame seed, poppy seed & lemon pepper set on Asian slaw with orange & fennel salad & celeriac remoulade.
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New Zealand Lamb Salad $21.70
- Mint & garlic marinated lamb rump slices set on spinach leaves, green beans, capsicum, cherry tomatoes, red onion, kalamata olives & feta cheese. Topped with hummus & tzatziki.
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Pesto Chicken $29.70
- Basil pesto marinated chicken stacked with bacon, cheese and pineapple. Served with garlic turkish bread, cos lettuce & avocado.
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Thai Prawn & Calamari Salad $21.70
- Lemon pepper seasoned squid rings & prawns served on Asian salad of carrots, mung beans, pea shoots & cucumber with a coriander, mint, hoi sin & sesame dressing. Topped with sweet chilli, aioli & fresh lemon.
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New Zealand Lamb Steaks $31.70
- Marinated lamb steak set upon roasted golden kumara & gourmet potatoes, green beans, rocket & mint.
- Medium $16.70
- Mayonnaise $1.70
- Beetroot Relish $1.70
- Chicken nuggets $0.60
- Mussel fritter (Chunky) $4.00
- Scallop $19.50
- Pork belly with crackiling $18.00
- Chicken $13.50
- Chicken wings (6 pieces) $7.00
- Combination $13.50
- Shrimp $12.50
- Green beans $8.00
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Sticky toffee pudding
- With butterscotch sauce
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Trio of kapiti ice cream
- With brandy snap basket and berries
- -Entree $12.00
- Steamed jasmine rice $8.00
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Beef eye fillet(G) $36.00
- Angus beef, roasted garlic mash, broccolini, vie tomato confit and onion marmalade
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Seafood chowder $19.00
- Mussels, scallop, fish and prawn with lemon and chive creme fraiche and crusty bread roll
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Soup of the day $12.00
- Served with garlic bread
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Ped Pad Khing $17.50
- Stir fried roasted duck with ginger, garlic and vegetables
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Ped Pad Prik Keang $17.50
- Stir fried roasted duck with chilli paste and served with vegetables
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Tom Yum Gai $8.50
- Hot and sour chicken with lemon grass and coriander
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Pad Thai $14.50
- Traditional thai rice noodles with shrimps and chicken
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Pad Ped Talay $19.50
- Stir fried combination seafood and vegetables served with spicy sauce
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Yum Talay $15.50
- Salad of mixed seafood with a mint and garlic dressing
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Spring Rolls $7.50
- Thai style spring rolls filled with mixed vegetables and vermicelli served with sweet chilli sauce.
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Pad Prik Khing $14.50
- Stir fried vegetables with garlic and ginger
- Scallops, cauliflower puree, pear and sultana chutney $15.00
- Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
- Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
- Pot de crème au chocolate, almond coco spoon $16.00
- Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
- Steamed Seasonal Vegetables (ask your server) $7.00
- Fresh Garden Salad $7.00
- Char grilled breads, chutneys, balsamic cream and olive oil $14.00
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Chicken Tikka Masala $12.99
- succulent tandoori chicken cooked in medium spicy gravy, finished with saute green capsicum, sliced onion and fresh herbs
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Palak Paneer $11.00
- homemade cottage cheese cooked in fine mild puree of fresh spinach
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Prawn Pakora (10pcs) $10.00
- prawns coated with chick pea flour and deep fried
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Vindaloo $12.99
- boneless chicken/lamb/beef cooked with great spice and brown gravy in a hot vindaloo sauce
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Onion Bhajia $5.00
- sliced onion dipped in spices, chickpea flour and deep fried
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Vegetable Biryani $11.99
- basmati rice cooked with mixed vegetables, herbs and spices
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Prawn Biryani $17.00
- prawn cooked with basmati rice in herbs and spices
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Sagwala $12.99
- Tender chicken/lamb/beef cooked with lightly spices, herbs and fresh spinach puree
- Noodles and Meatballs $10.50
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Caesar Salad $6.50
- Mixed green salad, parmesan cheese, crunchy croutons, bacon and poached egg, Caesar dressing, extra chicken or prawn for
- Selection of breads with 3 spreads (garlic butter, basil pesto and onion jam) Cheesy Pizza Bread
- Soup of the Day (Changes Daily) $13.50
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Fish of the Day $25.00
- Please ask as it changes every day
- Wedges with sour cream and bacon $14.50
- Green salad
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Neapolitan $14.50
- Spaghetti cooked in a rich tomato and basil sauce
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Garlic Naan $2.50
- Plain Flour bread garlic baked in tandoori oven
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Samosa (3 pc) $5
- Triangular, flaky pastry pockets filled with diced potatoes, peas and cumin seeds then fried golden brown
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Kadai Chicken $12
- Chicken pieces cooked with onion, capsicum, ginger, garlic and Indian spices
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Jeera rice $3.50
- Fried rice with some spices and cumin seed
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Chili Chicken $12
- Boneless chicken pieces slices, onion, capsicum and chopped fresh chilies fried golden brown with a dash of hot chili sauced
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Combo $46
- Family meal deal, 3 curries (1 veg, 2 non-vege), 3 rice, 2 plain & 1 garlic naan bread, mix platter & 1.5 drink
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Butter Chicken $12
- Tender chicken half roasted in tandoor and finished with creamy tomato gravy
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Lamb Madras $12.50
- Lamb or beef in a spicy masala sauce, with coconut well-known south Indian dish
- FOUR $6.00
- REWENA FILLED ROLLS
- 1/2 BURGER (steak or medium Angus pattie or bacon) $9.00
- CHOCOLATE BROWNIES
- REWENA HOT DOG $5.00
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YOUR CHOICE OF $35.00
- 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks
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WHOLE STEAM PUDDINGS $6.00
- 3 sizes or hot single serve with custard & cream
- STEAK OR ANGUS PATTIE + EGG $12.00
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Bagel $8
- Cream cheese and Jam
- Hot Cakes with bacon, fresh banana and maple syrup $9
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Long Mile Beef Burger $25
- Sequioa's ground beef patty , letuce, tomato, beer battered onion rings, aged cheddar, sunny side upmegg, and ourtangy bbq sauce all served in a malted burger bun. Served with chunky fries and our house aioli.
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Lamb Salad $22
- Seared lamb rump, honey glazed roast winter vegetables, quionoa, kale, mint, spicedroast pumpkin seeds and rocket drizzled with our balsamic plum sauce.Vegetarian option available.
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French Toast $19
- with streaky bacon, grilled banana, and maple syrup or fresh banana ,berry compote and natural yoghurt.Gluten free available
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Cheese Board $25
- A Selection of cheeses and crackers is with quince jelly, pesto and grapes.
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Garden General $21
- poached eggs with coarinder pesto served on chickpea, pumpkin, & kale cakes with roasted garlic mushroom, grilled tomato,toasted multigrain and crispy kane
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Fish N Chips $POA
- Croucher IPA beer battered catch of the day and chunky fries with tartare sauce, lemon to squeeze and ranch slaw.
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Antipasto $9.50
- Lettuce, Salami, Italian Chorizo, Olives, Roasted peppers, Tomato & Balsamic Dressing.
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Chicken Caesar $9.50
- Chicken, Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
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Toscana Classic 12" $21.50 14" $23.50
- Chicken, tomato, mushrooms, red onions, mozzarella & pesto sauce.
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Garlic Bread $8.50
- Serves 2
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Carrello Del Gelato $4.00 / $6.00 / $8.00
- 1 scoop / 2 scoops / 3 scoops
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Capizzi 12" $21.50 14" $23.50
- Pepperoni, sausage, mushrooms, red onions, capsicum, olives, mozzarella & tomato sauce.
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Italian $8.00
- Lettuce, Tomato, Capsicum, Red Onion, Balsamic & Ricotta.
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Del Sur 12" $21.50 14" $23.50
- Meatball or chicken, tomato, red onions, mozzarella & spicy BBQ sauce.
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Pesce del Giorno 35.30
- Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
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Torta di Cioccolato $12.80
- Moist, rich dark Chocolate Cake, drizzled with Chocolate Sauce, Whipped Cream and Fruit Garnish. (Warm dessert)
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Tiramisu $12.80
- Our famous rich coffee and brandy flavoured Mascarpone Crème, layered with delicate Savoir fingers. (When available, alcohol content)
- Garden salad 1 size $6.10
- Garlic and Parsley $6.10
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Fettucine con Gamberi e Pollo $24.50
- Egg Fettuccine/ Chicken/ Bacon/ Shrimp/ Creamy Tomato sauce.
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Pollo con Funghi e Spinaci $32.30
- Grilled Chicken Breast/ Rosemary Potatoes/Mushroom, Spinach & Tomato Salsa.
- Chili and Tomato with Garlic $6.10
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Toasted 'Sammies' or Panini 'Sammie' $7 / Panini $8
- Choose 3 fillings: Ham, onion, mushrooms, tomato, cheese, egg, pinappple
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Pancake Stack $12.50
- banana, berry compote, maple syrup and whipped cream. (Add bacon $3.00)
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Chicken Carbonara $14.00
- Fettuccine in a cremay white sauce with bacon / mushroom, parmesan and fresh herbs.
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Open Steak Sandwich $16.00
- Scotch fillet with ciabatta bread, aioli, caramelised onions, rocket and grilled tomato. Served with fries (add cheese $2.00)
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Eggs Benedict Bacon $14 / Salmon $15
- Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)
- Bacon, Eggs and Hash Brown on Toast $10.00
- Cream cheese and jam $8.00
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Creamy Porridge $8.00
- Oats with banana or seasonal fruits, cinnamon and brown sugar.
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Trentina $22.50
- mozzarella- mascarpone cheese- italian prosciutto
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Del Pastore $21.50
- mozzarella - provolone cheese - pancetta
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Quattro Formaggi $23.00
- Tomato sauce - mozzarella - provolone - blue cheese - parmesan
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Quattro Stagioni $22.00
- Tomato sauce - mozzarella - ham - mushrooms - artichokes
- Buffalo mozzarella $6.00
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Bismark $23.00
- Tomato sauce - mozzarella- egg- ham- blue cheese
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Imperfetto $24.00
- Tomato sauce - mozzarella - cherry tomatoes - pancetta - olives- egg
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Profumata $22.50
- Mozzarella - provolone cheese - mushrooms - rocket
- Rice N/A
- Sweet Chili Mussels N/A
- Egg N/A
- Cottage Pie N/A
- Fried Rice N/A
- Corn Cream Soup N/A
- Fried Dumplings N/A
- Japanese Sushi N/A
Bistro 1284
Phone
073461284
Opened hours
None
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , British , Cafe Food , European , French , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Bankcard , Seating , No Takeaway , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
1284 Eruera Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand
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- Bay of Plenty Cafe Food Menus
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