Bowl & Arrow in Auckland Menu

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Bowl & Arrow in Auckland has no menu available, but can choose from many other options such as Available from 11am – 3pm or Chef's Special from EMI Deli. Tree Cafe offers many options including BEEF NOODLES and BEEF TENDON NOODLE. Green Jade Takeaways includes a wide range like STEAK or CHIPS MINIMUM. Portobello Garlic Pizza Bread (V) and Portobello Blue Cheese Pizza Bread (V) from . Portobello offers Maharaja's Tandoori Hut Indian Restaurant and Beef Chicken or Lamb Korma.

Nearby Sample Menus

J.C $6.0
- Raspberry jam & cream cheese
Swiss Melt $6.0
- Grilled Swiss cheese. + Marmite 7.0
Schmearz $5.0
- Zany Zeus organic cream cheese
Tuna Melt $12.0
- Tuna, mayo, jalapenos, lemon zest with grilled tasty cheddar
Breakfast Bagel $14.0
- Free range bacon and herbed egg smash (free range) with Rocket sauce
House Pastrami $5
Clover $6.0
- Marsh’s Central Otago honey with a lick of butter
Swiss $2

Cleaver sliced chicken noodles $11.8 / $10.8
Cold shredded potatoes $8
Fried beef and tomato $15
Chinese lamb burger $5
Fried chicken soft bones with cumin $18
Hot and spicy chicken gizzard $16
Deep fried peanuts $8
Beef & noodles with spicy sauce $12.8

Omelette Exhibit ‘B’ GFA $19.00
Salmon on Herb Waffle $19.50
Black Stack Burger $18.50
Marcher Muesli GF, VG, DF $13.50
Freedom Rangers (AKA Big Brekky) GFA $20.50
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Carrot Risotto VG $18.50

Regular $13.00
FILLETO PEPE NERO $29.00
- - Scotch fillet grilled to your taste and topped with soft green pepper corns, cream and white wine sauce
BISTECCA DI MARE $36.00
- - Combination of aged eye fillet and king prawns in delicious napoletana sauce grilled to perfection as you request
MUSHROOM
- - Mozzarella, mushrooms, parsley and a touch of olive oil
Filleto pepe nero
- Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
Large $19.00
Pollo di stille Siciliano
- Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and grilled
Regular $13.00

Balt $8
Onion
Pineapple
All served between 2 pieces of toast with fresh lettuce, tomato & your choice of sauce
Kumara Wedges $3.50
King Burger $11
- Egg, cheese
Punjabi Spicy Vegetarian Burger $11
- Freshly Toasted Bun with melted Colby cheese, lettuce, tomato, caramelized pineapple, fried onions, egg and potato hash brown finished with peri peri sauce
Sausage & Onion $6.50

Hereford Striploin 300Grm (Grass Fed, Aged 21 Days) $32
Organic Apple & Rhubarb Crumble $14
- Served W Liquid Cream & Ice Cream
Dutch Chicken Croquettes, Fritessaus, Curry Ketchup (3 Pieces) $ 11
Char Grilled Eggplant, Prosciutto, Buffalo Mozzarella (4 Pieces) $ 11
Flat Lamb Meatballs, Sumac, Lemon Yoghurt (6 Pieces) $ 11
Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $32
Eggplant W Summer Vegetables, Arborio Rice, Pumpkin Seed Crumble, Israeli Carrot & Red Lentil Puree $30
Lunch Special $20.00
- Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice

Rich Chocolate Tart $14
- Served with berry compote and ice cream
Grilled Scallops $18
- Served in their shell with garlic and parmesan.
Sides $8
- Oven roasted vegetables, potato of the day, fries or green salad
Chicken and Brie $22
- With cranberries, cashew nuts and onion
Pulled Pork Sliders $16.50
- Slow cooked pulled pork served with apple coleslaw and aioli.
Chicken Breast wrapped in Proscuttio $32
- Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
Roasted Pork Loin $32
- Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
Chicken Salad $18.00
- chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing

SLICED BEEF & SEASONAL VEGETABLES FRIED NOODLES $21.50
DEEP FRIED CALAMARI $10.50
FRESH KING PRAWNS & SEASONAL VEGETABLES $32.50
BARBECUED PORK SPARE RIBS $6.50
STEAMED OMASUM -
STEAMED RICE ROLL -
CHICKEN CONGEE -
STEAMED DUCK & MIXED VEGETABLES $32.50

Kids Platter $6.00
- with fruit & cheese toast
Free Range Eggs $12.00
- your way with ciabatta
Vanilla Buckwheat Pancakes $18.50
- with free range bacon
Sides $5.00
- free range bacon
Vanilla Buckwheat Pancakes $16.50
- with blueberries
Boiled Egg $6.00
- with smoked salmon
Sides $7.00
- fries with aioli
Free Range Eggs $15.00
- with freedom farm bacon

Charred Broccoli $22.00
- house ricotta, salsa verde, Parmesan crumb
Ice Cream Selection $14.00
- thyme toffee, caramel sauce
Heirloom Tomatoes $5.00
Lamb Rack $32.00
- grilled witloaf, blue cheese, toasted sesame
Poached Rhubarb $14.00
- whipped cream, olive oil
Crab Omelette $18.00
- lapsang tea, apple & caper sauce
Grilled Bread $10.00
- kipper butter, dried muscat
Buttermilk Chicken $22.00
- farro ragout, lime, fennel

Swedish Langd $6
Shakshuka (V) $14
- Eggs Baked In Spicy Tomato Sauce, Toasted Sourdough
Kedgeree $22
- poached eggs, hot smoked salmon, red rice, peppers & peas
Duck Confit $30
- braised red cabbage with cumin, pay lentils, gastrique
House Hummus (V) $12
- warm with pide, caramelized onion, dukkah
Seasonal Special $12
- ask our staff
Spinach & Grilled Artichoke Dip (V) $14
- cashew cream & pide
Fruit Salad Seasonal Local Fruits $9

Beer Battered Fries $8.00
Cajun Chicken Salad $19.00
- Grilled Cajun chicken, mixed leaves, mandarins, baby beets, quinoa
Roasted Tomato $4.00 ea
Crumbed Mac 'n' Cheese $16.00
- mixed leaves, green tomato relish
Grilled Haloumi Salad $19.00
- Grilled haloumi, mixed leaves, quinoa, roast capsicums, white wine vinaigrette
Frickles $8.00
- with chili aioli
Dessert of the Week $12.00
Hash Brown $4.00 ea

Butter $0.50
Teriyaki Steak Don $15.50
Tonkotsu-Shoyu Ramen $10.00
Tuna Avocado Roll $12.50
Mixed Sashimi Set $24.50
Small $9.00
Mixed Tempura $15.00
- (2 Prawn & 5 Vegetables)
Beef Sashimi

Chicken udon
Donburi
- serve on the rice with egg
Tofu udon
Teriyaki beef
Udon
- noodle soup in a bowl with vegetable
bite $5.00
Crispy chicken
Plain Avocado

Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.