Bowl & Arrow in Auckland Menu

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Bowl & Arrow in Auckland has no menu available, but can choose from many other options such as Available from 11am – 3pm or Chef's Special from EMI Deli. Tree Cafe offers many options including BEEF NOODLES and BEEF TENDON NOODLE. Green Jade Takeaways includes a wide range like STEAK or CHIPS MINIMUM. Portobello Garlic Pizza Bread (V) and Portobello Blue Cheese Pizza Bread (V) from . Portobello offers Maharaja's Tandoori Hut Indian Restaurant and Beef Chicken or Lamb Korma.

Nearby Sample Menus

N16 Chilli Pan Mee $16.90
N14 Crispy Egg Noodles $16.20
R03 Nasi Goreng $15.90
V02 Nasi Lemak with Vegetarian Curry Mutton $18.30
R17 Biryani Rice (2 Dishes) with Beef Rendang & Sambal Prawns $18.50
C03 Roti Canai with Tandoori Chicken $16.90
C07 Roti Planta $9.00
N01 Curry Laksa (Chicken) $15.90

Prices include GST and subject to changes
B.B.Q. Tork Tried Rice $11.00
Chicken Curry Laksa $11.00
Nasi Lemak $12.00
Fried Hor Fun $11.00
Fried Kway Teow $11.00
Spicy Fried Mee Hoon $11.00
Kway Teow Soup $ 11.00

Kebbeh $9.50
- Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
Eggs Benedict $14.50
- Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
Tabbouleh $5.50
- Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
Mixed Mashawi (Regular) $42.50
- A selection of two lamb shish, two chicken shish taouk and four kafta. Served with lebanese bread and any two side dishes
Manaeesh Feta Cheese $5.50
- Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
Mixed Fatayer Platter $9.50
- A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce
Falafel $9.50
- Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
Pancake $12.50
- Three pancakes, banana, maple syrup and whipped cream

Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Lil' Hula $22.00
- Smoked chicken, cranberry and brie
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
Waiatarua $18.50
- tomatoes and mozzarella
Waitakere $26.00
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta

Japanese Dinner Bento $28.90
Vegetable Roll 4pcs $7.00 8pcs $12.00
Chicken Teri & Karage Set $24.90
Grilled Scallop $16.00
Hot chilli Salad $15.00
Spider $18.00
Nabe Udon $16.00
Nigiri Sushi 8pcs $20.00 12pcs $30.00

Marinated Silken Tofu $16
- Peanuts, crispy shallots, spring onion
Country Park $26
- Roast potato, caramelized onion, rosemary, crispy bacon, sour cream
Beer Battered Fish $28
- Shoestring fries, tartare, lemon
Pulled Duck $26
- Mushrooms, edamame, bean sprouts, hoisin
Hauraki Snapper Wontons $16.5
- Asian dipping sauce
Spicy Salami $26
- Italian salami, olives, jalapenos, sriracha yoghurt
Banoffee Pie $13.5
- Broken base, caramel, cream, Charlie's vanilla ice cream
Kiddie's 2 Scoop Charlie's Ice Cream $8.5
- (Fresh strawberries or caramel sauce) white chocolate, vanilla or ginger nut

Tandoori Prawns $18.00
- Prawn marinated in yoghurt garlic sauce and cooked in tandoor, served with mint sauce
Beef Vindaloo (hot) $14.99
- Spicy beef curry straight from the exotic beaches of goa
Laccha Parantha or methi laccha parantha $4.50 / $5.00
- multi layered flat bread recipe with whole wheat flour/fenugreek dry
H=Half / F = Full
Yellow Dal Tadka (mild) $13.00
- Yellow daal tadka cooked with spices, onion, tomatoes & garlic
NonVeg Platter $20.00
- 2 chicken malai kebab, 2 seekh kebab, 2 tangri kebab, 2 chicken tikka
Fish masala (med) $18.00
- Fish fillet cooked in a lime thick tomato & onion Gravy
Handi Chicken $14.99
- Chicken cooked in chefs secret recipe

Tomato $3.90
Cova B.L.T. $16.90
Eggs on Toast $8.50
- poached / fried
Bacon & eggs on toast $12.90
- poached
Porridge $9.50
Smoked salmon $6.00
Avocado $2.50
Eggs on Toast $15.90
- scrambled & smoked salmon

Eggs on toast $7.80
- Served with 2 eggs (any style), & 2 slices of toast
Smoked ham $8.80
- Served with tomato, red onion, mushrooms, red capsicum with melted cheese
Bacon / Mushroom / Capsicum / Avocado / Salmon $3.00
French toast $11.80
- Served with bacon, grilled banana & maple syrup
Wedges $6.80
-Cheese toast $5.50
Waffle $11.80
- Served with smoked salmon, cream cheese & avocado
Sausage / Hash Brown / Baked beans $2.00

Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
Seaweed chips, black sesame, dashi mayo. $8.00
Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
North African spiced lamb chops w cumin, black olive powder. $18.00
Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00

Deep Fried Dumplings $3.00 / $5.00
- (5 pieces / 10 pieces)
Yakiniku Beef $18.00
Fish Katsu $15.00
- with vegetable salad
Seafood Udon Noodles $10.00
- in Soup
Vegetable Salad $3.50
MISO SOUP $2.00/$2.50
- small cup/large cup
Unagi (sea eel) $16.00
- with seaweed salad
Chicken Katsu $19.00

Raw Slices $8.50 per slice
- Ginger - Caramel - Mint
Quinoa / Citrus N/A
Kale / Mushroom N/A
The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
Vegan Mayo N/A
Raw Bars $8.50 per bar
- Nut Seed - Protein - Bounty
Raw Tiramisu $9.50 per cake
Cauliflower / Indian Spice N/A

Classic paneer tikka (GF) $12.00
- Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
Manchow soup with crispy noodles (veg/chicken) $10.00
- Hot and spicy bombay classic with carrots, mushrooms, cabbage, ginger, garlic and soya served with fried noodles
Masala cup corn $10.00
- Roasted corn tossed in butter, lemon and a tangy masala
Garlic prawn pizza (till 5pm) $19.00
- Garlic flavoured prawns, mozzarella cheese
Gunpowder prawns $13.00
- Hot and spicy tandoori prawns
Bombay lamb masala (GF) $20.00
- Succulent lamb, well done and cooked in curry sauce
Bombay chips (fried idle)salted or spiced $7.00
- Bowl of fries seasoned with our special mint and chilli powder served with chef’s classic spiced yoghurt dip
Korma chicken/lamb/vegge $20.00
- A creamy curry made with nuts puree

Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
Sausages $4.00
Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
Bacon $4.00
Mushrooms $4.00
Flash fried squid, potato hash, rocket, aioli $18.50
Warmed tomato, avocado and rocket bruschetta $16.50
Oat granola, yoghurt, seeped berries, honey $13.50