Bowl & Arrow in Auckland Menu

Chicken Alla Claudio $25.50
- Grilled marinated chicken breast on homemade polenta cake with marinated roast vegetables and Puttanesca sauce
Fish of the Day $25.50
- seasonal-please ask
Diavolo $15.00
- mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan
Penne Bolognaise $15.00
- traditional style of mama's secret recipe
Spaghetti Tutto Mare $15.00
- selection of fresh NZ food sauteed in white vino, garlic homemade tomato sauce fresh herbs & chili
Eye Fillet Steak $28.50
- Pan roasted Eye Fillet steak served with fennel mashed potatoes, roasted garlic and sun-dried tomato sauce
Seared Calamari $21.50
- served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil
Penne Tutto Mare $15.00
- Selection of fresh NZ seafood sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili

S15 Mysore Masala Dosa $12.50
- (Dosa stuffed with onion, tomato, capsicum, and mint tomato chutney with tempered mashed potatoes) V
I5 Pasta Alla Alfredo $9.50
- (Pasta cooked in cream sauce with garlic, mushroom, vegetables served with parmesan cheese)
S5 Set Dosa $10.00
- (Two pieces of crunchy South Indian rice lentil crepe) J / V
M7 Pani Puri $8.50
- (Crispy hollow puff served with potato, dipped in tangy dressing and served) V
M13 Butter Pav (1pc) $2.50
- (Pav grilled on hot plate using generous amount of butter)
M5 Bhel Puri $8.50
- (Crispy puffed rice, tossed with herbs, spices & chutney to perfection) V
S4 Sambar Vada (4pcs) $6.50
- (A lentil donut dipped in lentil soup containing fine carrots, and garnished with coriander leaves) J / V
M4 Sabudana Vada (3pcs) $7.00
- (Dumpling made out of tapioca, herbs & spices) J / V

Raspberry Chocolate (Fondant)
- Served warm with chocolate ice cream and raspberry coulis
Perigord Galette $24.00
- Chicken, creamy mushroom sauce, foie gras pate, cheese
Apple Tart
- Served warm with vanilla ice cream and raspberry coulis
Risotto $19.00
- Served with goat cheese, feta and spinach
Beef Bourguignon $20.00
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
Tahitian Salad
- Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
Foie Gras on a French Brioche
- Served with creamy mushroom sauce
Louis de Funes $9.00
- Homemade lemon and cinnamon caramel

Persian Spiced Lamb $15.90
- A spicy casserole with lamb from the grill mushroom and capsicum. served with rice and salad, hummus & Tzatziki.
Fries $4.50
Chicken/Lamb Satay on rice $14.90
- Served with rice, salad, hummus & sauce
Lamb Kebab $10.90
Funghi $10.90 / $14.50
- Mushroom, onion, cheese, tomato sauce.
Baklava $4.50
Quatro Stagioni $11.50 / $15.50
- Ham, bacon, pepperoni, tomato sauce, cheese.
Nachos Crunchy Corn Chips $15.90
- Topped with sweet chilly apple salsa, avocado dip, sour cream cheese and your choice of lamb or grilled chicken or felafel.

Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise
Croquettes $14
- housemade, served with aioli
Tapas Platter $42
- a showcase of our housemade tapas
Duck Pate $14.5
- port wine syrup, crackers, croutons & ciabatta
Ginger Friand $15
- rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
Lemon Posset $15
- berry coulis, fresh fruit, coconut almond & sesame crumble
Marinated Olives $12.5
- warm ciabatta, rosemary butter
Prawns $16
- garlic, herb & chilli with crusty ciabatta

Basket of chips
Naked Burrito (GF, VO) $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
Assorted Vegetables with Garlic Butter
Onion Rings
Creamy Mashed Potatoes
Sweetcorn Fritters (V) $14.95
- Fresh spinach, sour cream & sweet chilli sauce
Pie Of The Day $19.50
- Served with creamy mashed potato & peas
Tandoori Chicken Taco (GF) $14.95
- Iceberg, mango and lime dressing, cashew nuts

Regular Breakfast $9.90
- Bacon, Egg, sausage, side salad waffles and maple syrup or toast
Sausages and baked beans on toast / Scrambled eggs, bacon, bagel $10.00
Porridge $7.90
- Hot porridge with apple, banana, berry and honey
Potato Hash, Egg, Sausage, Avocado or Turkish Bread $1.50
Caesar Salad
Beef & Grilled Onion Open Burger (Turkish Bread) $11.90
-Mediterranean Style $9.90
- with cucumber, sundried tomato, green veges and tasty cheese
Homemade waffles $6.90
- banana, maple syrup, caramel sauce, whipped cream, and chocolate topping

Open kebab on rice
- Chicken, lamb or kofta w/ turkish rice, green salad, hummus, garlic yogurt sauce & optional chilli sauce
Folded omelette filled w/ roasted $12.50
- garlic potato, cheese & onion jam served w/ toast
Baking selection See counter
Eggs Benedict on a toasted bagel $12.50
- w/ a citrus hollandaise & either avocado pear, smoked salmon or grilled chicken escalope
Fish burger & fries $8.50
- Fresh salad, onion & tomato relish
Combination lamb & chicken $9.00
Catch of the day $15.00
Wraps
- Chicken, lamb or kofta pita wrap w/ green salad, hummus, garlic yogurt sauce & optional chilli sauce

Herb Omelette $11.90
- On ciabatta or wholegrain toast
Additional Sides Available
Brighton Road Veggie Stack $18.90
- Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream
Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
- Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
- House Smoked Salmon $5.50
- Hollandaise $2.50

Garlic Pizza Bread $12.50
- With basil pesto, aioli, mixed Italian herbs and parmesan cheese
Chicken Gnocchi $23.50
- Chicken, mushroom & bacon in creamy parmesan sauce
Served with cream and guacamole Add jalapenos to spice it up $1.00
250g Lamb Rump $35.00
- Coated with Moroccan spice and cooked to your liking and served with mushroom and potato ragout, fresh asparagus and micro herbs
Main $26.00
Soup of the moment $13.00
- Our chef's freshly prepared soup of the day with toasted bread
Main $26.00
Entree $15.50

Nearby Sample Menus