Bowl & Arrow in Auckland Menu

French Bread $3.50
Caribbean Chicken $26.00
- Hot Cajun Spices and Mild Peppers, Mushrooms, Served with Provencal Sauce
Beef Satay N/A
- Skewers of beef marinated in ginger & soy, seared & served with peanut sauce
Swashbuckler’s Fish and Chips $23.00
Kid’s Creamy Chicken Fettuccine $15.00
- Grilled Chicken and Pasta tossed in a Creamy Sauce
Falafels N/A
- Seasoned chickpea dumplings with minted yoghurt dipping sauce
Whitestone Cheese Board $22.00
- Livingstone Gold, Aged Airedale, Totara Tasty & Windsor Blue Cheese
Kid’s Chicken Nuggets and Chips $13.00
- Nuggets of Tender Chicken served with Crispy Fries and Tomato Sauce

Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
Margherita (Small / Large) $15.00/$20.00
- - garlic, tomato and cheese
Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
Panna Cotta, vanilla infused Italian custard made with cream served with berries
Vino Special (Small/Large) $19.00/$25.00
- - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
Capricciosa(Small / Large) $17.00/$22.00
- - anchovies, capers and olives

Butter Chicken Box $11.50
- Thin noodles or rice with chicken in traditional butter chicken sauce
Pad Thai Box $11.00
- Thin noodles with beef, vegies & cashew nuts in Pad Thai Sauce
-Combination $13.00
Singapore Noodle Box $11.50
- Thin rice noodles with roast pork, shrimps & vegies
-Chicken / Beef $11.00
-Combination $13.50
Garlic Prawn Box $14.00
- Thick noodles with king prawns & vegies in garlic sauce
Hokkien Mee Box $11.50
- Thick noodles with meat, shrimps & vegies in Deli's special sauce

-Toulouse sausage $12
Canter Valley duck patĕ & crostini $12
-Feta $42.00
- light and tangy
Piatto Pizzas $12
- paper thin Margherita $12
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Tender pork belly $12
- tamarind scent & pork floss.
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.

Fresh Baked Tigelia $2.50
- mountain bread, single serving
Bruschetta $16.00
- with garlic, extra virgin olive oil and cherry tomato
Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Seasonal Tomato Salad $10.00
- with red onion and fresh basil
Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people
Mixed oven Roasted Vegetables $17.00

Terakihi $28
Skillet Jalapeno Cornbread (V) $7
- Whipped butter, honeycomb
Cauliflower, grilled, cauliflower puree $10
Grilled Vegetable Salad $20
- Eggplant, capsicum, zucchini with green goddess dressing
Snapper $32
Smoked Chicken Liver Pate $14
- Cornichons, brioche toast
Sirloin /250 gm $29
Clam Chowder Cobb Bowl $14
- Creamy, potatoes, bacon shards, garlic bread

Wedges (p/scoop) $5.50
Boneless Seasoned Chicken $36
Boneless Spring Onion Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
Drumstick & chips, 355ml drink
Seasoned Combo $7
Seasoned Chicken Spicy (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
Boneless Fried & Seasoned $37
Drumstick (p/pc) $2.80

-cordon bleu (gf) $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled chicken schnitzel.
-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried beef schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
Light Meals Hungarian goulash pie $7.50
- Paprika, marjoram caraway spiced beef stew served in pastry, served with salad.
-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried pork schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
(gf) - available gluten free for s2 extra
Crumbed calamari $16.50
- Served on salad greens finished with a French dressing.
Pan fried scallops $16.50
- Served in a white wine dill sauce with a salad garnish.
Salad / bacon, / avocado,/ chips,/ cranberry sauce S4.00 EACH

Omelette $13.00
- Ham & mushroom / Vegetarian with spinach, mushroom & tomato (‘all omelets come with cheese and toast unless otherwise requested)
Avocado $2.00
Chicken salad $10.00
- Mixed salad, tomato, cucumber and chicken
Baked bean on toast $6.50
Eggs Benedict $13.00
- Bacon, spinach, poached eggs & hollandaise sauce
Green salad $6.00
- Mixed salad, tomato, cucumber
Bagel $10.00/$11.00
- bacon/smoked salmon
Wedges $10.00
- Crispy bacon, melted cheese with sour cream

Deep Fried Squid With Spicy Salt And Pepper $14
Stir Fry Green Beans / Preserved Pork Stir Fried Chinese Vegetable / Village Style Stir-fried Mix Vegetables $14
Wonton Soup. $6
Stir-fried Pork With Cashew Nuts $16
Stir-fried Beef With Vegetables $14
Lemon Fish / Sweet And Sour Fish / Prawn Stir-fry Seasonal Greens / Stir-fried Seafood With Vegetables / Stir-fried Fish Fillet $16
Diced Meat Fried Rice $12
Fried Rice With White Sauce & Sweet And Sour Sauce $16

-Bacon $16.00
-Salmon Rocket Capers and Aioli $12.00
-Take Away $10.00
Eggs Benedict
- Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
B.L.T. $14.00
- Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
-Add Rashers Bacon $4.00
Toasted Bagel
-Add Avocado $3.00

35. Deep Fried Snapper $16
- With chili sauce & sweet chili sauce
27. Nam Tok $11
- With grilled chicken, pork or beef with ground rice, lemon juice & chili
Seafood & Prawns $11
49. Sweet Sticky Rice & Ice Cream $6
15. Fish Tofu Noodle Soup $11
- With thai style fish tofu soup rice noodles & vegetables
21. Tom Zap Pork Spare Ribs $12
- With pork ribs in spicy & sour soup with mushrooms, tomatoes & herbs
24. Cashew Nuts Gai Grob $11
- With crispy chicken, cashew nuts mixed with onion, lemon juice & salad
18. Clear Noodle Soup
- With thai style soup, rice noodles & vegetables

Nearby Sample Menus