Bowl & Arrow in Auckland Menu

Avocado $4.00
THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
Free range poached egg $2.50
THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast

Chicken Tikka Masala $14.00
- Tender pieces of chicken first roasted in tandoor & then cooked with tomato, capsicums & fresh coriander.
Chicken Saagwala $14.00
- A perfect harmony of spinach puree and chicken curry.
Lamb Biryani $14.00
- Rice cooked with boneless Lamband spices.
Chicken Korma $14.00
- Tender boneless chicken pieces cooked in freshly ground and blended spices with creamy cashew nut sauce.
Aloo Naan $4.00
- Soft bread filled with mashed potatoes..
Paneer Naan
- Filled with cottage cheese & spices.
Cheese Naan $4.00
- Naan filled with cheese.
Kadhai Paneer $12.00
- Paneer cooked with capsicum, onion, ginger & garlic with mixed spices.

Crumbed Chicken $12.00
- Fries + salad
-Chorizo $3.70
-With streaky bacon / With confit mushrooms $16.90
Chunky Fries $8.00
- Aioli
Orange Frangipane Cake $11.00
- Toasted almond, berry jelly, lemon + vanilla syrup + pistachio gelato
-Fettuccine / Spaghetti / Penne $12.00
-Cold Sliced Smoked Salmon $5.90
-Caesar / French / Italian Red Wine / Citrus Herb Dressing $2.20

Stir Fried Round Bean / Steam Vegetable $9.00
Nasi, Bami Goreng / Stir Fry Flat Rice Noodle With Beef $12.80
Beef with Ginger & Onion $20.00
●Chef Special Dish
Spicy and Sour Soup / Chicken and Sweet Corn Soup $7.00
Fried Rice or Noodle with Chicken, Beef, Pork or Combination $12.80
Pork & Shrimps & Chives / chives Shrimps & Egg / Chicken with Onion & Mushroom $13.00
Pork with Green Peppers / Pork with Fennel / Beef with Onion $12.00

Changes all the time $12.50
- Served with toast
Burgers, Fish & chips @ KOAS every Friday night $10-$15
Bacon $4.50
I.BLT $16.50 / BLAT $17.50 / BLET $17.50
- A stack of streaky bacon. mesclun lettuce & pesto roasted tomato on toasted seasonal bun. Blat has advocado added and the BLET an egg.
Vege $14.50
a. Beef Burger b. Chicken Burger c. Salmon Burger
KAOS Potato Balls (a pair of the best balls in town) $5.00
Chicken $15.50

Fries $8.00
- Served with aioli
PLK special (V) $17.00/ $22.00
- Spinach, feta, corn, roast pepper, olives, caramelized onion and aioli (Small/ Large)
Farmer meatballs $10.00
- Angus beef, spaghetti, all tossed in a tomato sauce & topped with cheese
Caesar salad $16.00
- A classic caesar salad with bacon, croutons, parmesan, anchovy, boiled egg and your choice of chicken or salmon
Duck fat potato skin $11.00
- Cooked in duck fat and seasoned with sea salt & rosemary
Ambrosia $6.50
- With fresh fruit & yoghurt
Steak, egg & chips (GF) $16.00
- Sirloin steak served alongside local juice vine tomatoes, frazzled onions and finished with old fashioned gravy. On request
American beef burger $16.00/ $22.00
- Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)

Tandoori khazana $20.00
- Platter for two offering malai tikka, fish tikka & lamb seekh, chicken tikka
Chicken vindaloo $15.50
- Succulent marinated chicken pieces cooked in onion gravy with vindaloo paste
Daal makhni $13.50
- Cooked slowly on low heat along with garlic, ginger and spices, garnished with coriander and cream
Lamb saagwala $15.50
- Lamb pieces cooked in spinach with the light spice, fenugreek and finished with cream
Methi pudina parantha $4.50
Mango kulfi $6.00
- Homemade mango ice cream garnished with mango pulp and dry fruits
Amritsari cholle $13.50
- Chickpea curry slowly cooked in onion and tomato gravy and aromatic spices garnished with ginger
Chicken tikka masala $15.50
- Aromatic chicken pieces cooked in a rich tomato and onion sauce finished with ginger, garlic and freshly ground spices

crispy bacon $16.50
- with fresh tomato, avocado & pesto $10.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Soup of the Day $12.50
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Pasta of the Day
- See our Chef's special board
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble

Pork (small/medium/large) $12/$15/$19
Shanks (x 2) $28.50
Chicken (small/medium/large) $12/$15/$19
Lamb (small/medium/large) $12/$15/$19
Served with mashed or golden potatoes and peas, topped with gravy
Your choice of meat topped with gravy
Drumstick $ 3.20
All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy

Tuna Sashimi (12 pcs) $29.50
Sashimi Bento $21.50
Mini Prawn (5 pcs) $7.50
- crumbed mini prawn
Tempura Udon $17.50
- Udon (thick noodle in soup)
Squid Rings (5 pcs) $7.50
Prawn Tempura $14.50
- Japanese traditional lightly battered deep fry
Midori Salad $9.50
- cabbage, cucumber, green salad, apple and carrot with Japanese fruit dressing
Beef Teriyaki $21.50

TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
MANGO & GINGER SORBET $8.00
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
CHICKEN SATAY ON RICE $10.00
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)

Nearby Sample Menus