Bowl & Arrow in Auckland Menu

Sambal Grilled Prawn $10.00
- Grilled prawn with homemade sambal sauce
Curry Sauce $3.00
"Mamak" Mee Goreng $14.50
- Mamak style fried noodle with prawn, fritters in special sauce
Garden Broccoli $9.00
- Boiled green broccoli served with dressing
Nasi or Mee Goreng Chicken $15.50
Roti Kosong (Homemade Plain Roti) $4.00
Prawn Mee "Har Mee" $15.00
- Spicy prawn broth with noodle, prawn, shredded chicken, beansprout and chives
Fish Fillet Noodle Soup $16.50
- Vermicelli in creamy fish broth topped with fried fish fillet, tofu, tomatoes (May contain bones)

Fried Chicken Waffle $ 21
- Parmesan waffle, fried buttermilk chicken, red pepper & maple aioli, caramelised onion, & chips.
House Hashbrown $ 3
– Add smoked salmon $ 6
– Add manuka smoked bacon $ 2.5
Chicken Schnitzel Sandwich $ 19.5
- Panko crumbed chicken breast, brie, caramelised onions, aioli, rocket & tomato, served on toasted focaccia; with chips.
Egg $ 2.5
Grain toast $ 3
– Add sautéed spinach $ 3

Long Bay Creamy Mushrooms on toast V $16.50
- portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
Long Bay breakfast mixed grill $17.50
Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
Fresh Fruit Salad (GF)(V) $9.50
- topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Fried Pastrami with eggs on ciabatta $12.50
Fresh fruit salad with yogurt and a berry compote $8.50
Porridge V $13.00
- topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado

Rendezvous Galette $24.00
- Goat cheese, brie, spinach, chutney, cheese
Confit Roasted Duck Leg with Olive Sauce
- Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
Roasted Tarakihi
- With breadcrumb served with pastis butter sauce and spinach risotto
(Poelee) Tarakihi with Lemon Cream $25.00
- Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
Rangitoto Galette $18.00
- Capsicum, marinated tomatoes in olive oil, garlic
Kiwi Galette $19.00
- Toulouse sausage, potatoes, mushrooms, egg, cheese
Lemon Cream (Financier)
- Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
French Omelette $17.00
- Choose: salmon, mushroom, bacon or baby spinach served with cheese

Seadog $3.50
Chips $2.00
BBQ pork $10.00
$15 (A)
- 3x Fish, 2x Hotdog, 2x Potato Fritter, 2x Sausage, $2 Chips
Seafood $14.50
1 HOT DOG, 1 SCOOP OF CHIPS & CAN OF COKE $4.70
$50
- Combination Fried Rice, Combination Chow Mein, Combination Egg Fu Young, Sweet & Sour Pork, 12 Wonton
Chicken Nugget $0.60

Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice
Chicken Katsu Don $11.50
- Deep Fried Crumbed Chicken with Salad & Rice
Prawn Tempura Udon $12.50
Teriyaki Chicken Don $11.50
- Grilled Teriyaki Chicekn with Salad & Rice
Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
Vegetable Udon $9.50
Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top

Lamb Sheekh kebab H$8.00/F$15.00
- minced lamb flavoured with exotic spices skewered & prepared in ur tandoor oven
KIR Methi mutton curry $14.99
- Dice bone goat cooked with dry fenugreek leaves
Peas pulao $8.00
- Rice cooked with peas with chef special spices
Saag Aloo (mild) $13.00
- Potatoes cooked in fine mild puree of spinach & lightly spiced
Lamb Kadhai Gosht $14.99
- Lamb cooked in hot flavour with diced onion, capsicum and coriander
Vegetable Samosa (two) $5.00
- Triangular pastry filled with spicy potatoes & peas subtly flavoured with spices
Lamb korma (mild) $14.99
- tender boneless lamb cooked in cashew nut gravy & garnished with cashew nut
Fish masala (med) $18.00
- Fish fillet cooked in a lime thick tomato & onion Gravy

Nabi udon $12.00
- Plain white noodle with fish cake, shrimp, vegetables in clear soup
Chicken katsu (or pork or fish) $13.00
- Deep fried chicken or pork or fish cutlet with vevetable salad
Sashimi bento $15.90
- Sashimi, tempura, fresh salad, rolled sushi with rice and miso soup
Teriyaki chicken nigiri $1.00 to $3.00
- From
Chili chicken fried noodle $13.00
- Pan fried chicken, noodles and vegetables with chili sauce
Salmo shshimi don $14.90
- Fresh salmon, fresh vegetable with chili sauce on rice
Fish teriyaki $14.00
- Pan fried fish with teriyaki sauce, served with rice, miso soup and fresh salad
Salmon nigiri $1.00 to $3.00
- From

21. Braised Saury $12.00
5. Marinated mild/spicy chicken (1 serving 180g) $19.00
4. Fresh beef with short ribs (1 serving 300g) $19.00
19. Cabbage, Beef & Soybean paste soup $13.00
BBQ menu can be ordered more than 2 servings. $6 noodles can be ordered per serving. When you order rice, soy bean paste soup is served.
15. Spicy marinated pork on a hot plate $12.00
3. Marinated beef with short ribs (1 serving 300g) $22.00
16. Marinated beef on a hot plate $12.00

4. Duck Curry (GF,DF) $15.00
- per order
13. Kottu Roti(DF) $13.00
2. Curry Puff $1.00
- Lamb/Chicken/Fish/Vege
3. Curry Roll $1.00
- Lamb/Chicken/Fish/Vege
33. Cheese Appa(GF) $3.00
17. Radish (GF,DF) $10.00
- Turnip
22. Mallum (GF,DF) $10.00
- (per order) half cooked chopped fresh green leaves with coconut, onion, lemon & herbs
19. Cashew Nut Curry (GF,DF) $15.00
- per order

Nearby Sample Menus