Bowl & Arrow in Auckland Menu

Coconut Rice $3.00
Spicy Soft Shell Crab $15.00
- Crispy soft shell crab with a touch of curry taste
Wat Han Tor $15.00
- Stir-fried flat rice noodle with prawn, squid and fish meat topped with egg gravy
Char Kuay Teow + Mee "KTM" $14.50
- Char Kuay Teow with noodle, squid, prawn, egg & beansprout. "We don't do Char Kuay Teow only"
Pan Fried Leek Dumpling $9.00
- Lightly pan fried 'gyoza' served with sweet chillies sauce
Dahl Sauce $3.00
Satay Chicken Rice $15.00
- Malaysian satay chicken served with Jasmine rice
Garden Broccoli $9.00
- Boiled green broccoli served with dressing

Pavlova $15.00
- Passion fruit curd, whipped cream
Café nero $16.50
- Made traditionally with galliano
Sorbets & ice creams $15.00
- Sugar coated pumpkin seeds, caramelized white chocolate
Hot moch $16.50
- Frangelico, kahlua & hot chocolate
Chicken liver parfait $24.00
- Truffle butter, crispy skin, beetroot, cherries, rapid brioche
Broccolini, golden raisin, almond butter $10.00
Ristretto $5.00
Duck breast and leg $44.00
- Celeriac fondant, onion, kumara, madagaskar peppercorn and pink grapefruit sauce

Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Side vegetable 7.50
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Side Dauphinoise potato 7.50
Crispy pork belly 19.50
- lentil, coconut & green apple
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Home made plum sorbet 10.00
- salted caramel, toasted almonds

Burrito $15.90
- Grilled chicken or beef buritto filled with avocado, mescium, cheese, home made salsa and spicy noodle sauce.
Toasties $7.90
- White or brown bread served with salad and relish with 2 choices of e following filling: cheese, egg, mushroom, pineapple or tomato
Soup of the day $10.90
- Piping hot soup served with toasted focacccia, see black board for today's soup.
French toast $4.90
- Add Bacon
Pear, walnut and calmari salad $17.90
- Tender seared squid nestled atop with vermicelli, julienne vegetable, herbs, roasted peanuts and a sweet and spicy dressing
Eggs benedict $4.90
- Add bacon/ salmon/avocado & tomato
Rustic omelette $2.50
- Add on extra fillings
Classic caesar salad $12.90
- Crisp cos leaves tossed with parmesan, croutons and our own caesar dressing, topped with a soft poached egg

PANEER MAKHANI $12.99
- Home made cheese cooked in mild tomato curry.
FISH TIKKA
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven. (Please check for availability).
MAIN COURSE :
- Vegetable Korma, Palak Paneer, Daal, Rice, Naan & Accompaniments
CHEESE OR PESHAWARI OR VEGE NAAN $3.50
SIDE DISH PLATTER $8.50
- (Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce)
ENTREES :
- Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebab
HARA-BHARA KEBAB $7.50
- Mashed potatoes, seasonal vegetables spinach, flavoured with Spices and deep-fried. (4 pcs)
FULL $18.00

-Smoked Salmon & Spinach $16.5
-Cream cheese & Preserves $7.5
Crispy Bacon, Lettuce, Tomato, Aioli. Tomato Sauce with Fries $16.5
Crispy Potatoes $7
Kitchenette Mushroom on Toast $15.5
- Creamy Mushroom, Poached Egg & Baby Spinach
Vegetable Platter $18.5
- Roasted Vegetable Kebab, Potato Croquette, Fried Kumara, Mushroom, Garlic Bread with Sweet Chill Sauce
Eggs on toast $7.5
- Cooked your way
-Ham, Cheese, Tomato A Relish $14.5

Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
Tiger’s Roar (Make it Korean spicy) $2
Extra sauce $2
Free-farmed bacon $4
Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
Shoestring Fries (V) $7
- With sesame mayo
Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing

Streaky bacon/kransky sausage/grilled mushroom/hash brown or/baked beans $4.00
Beef Nacho $17.50
- w/ salsa, cheese, avocado & sour cream
Open Steak Sandwich $17.50
- Aged scotch fillet w/ caramelized onion, mesclun, tomato, topped w/ aioli & chunky chips
The Full Monty $19.50
- w/ streaky bacon, kransky sausage, hash brown, sauteed mushrooms & eggs any style on toasted ciabatta
House Toasted Granola $11.50
- w/ berry compote, vanilla yoghurt & almond crumble
Thai Beef Salad $16.50
- Marinated pan-fried beef strips w/ salad greens, sesame seeds, crispy noodle & zesty Asian dressing
add: streaky bacon $4.00
Sierra 3 Kings Mince $13.50
- House beef mince with poached egg & toasted ciabatta

FISH BALLS $11.50
CHEESE BOARD $10.50
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
CHICKEN BATON ROUGE $15.00
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
POTATOES SERVED WITH AIOLI $10.00
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai

Crisp skin master stock chicken wings, ginger water. $14.00
Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
For today's specials please see the specials board.

Nearby Sample Menus