Bowl & Arrow in Auckland Menu

Creamy Mushrooms $18.00
- Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
Bagels $9.00
- Bagel with cream cheese and jam
Eggs, Scrambled, Poached or Fried $12.50
- Served with your choice of Turkish, wholemeal or sourdough
Smoked Fish Cake $18.00
- Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
Bagels $15.00
- House cured salmon, dill cream cheese, capers red onion and lemon
The Buttie $12.00
- Freedom farmed bacon and egg on a buttered bap served with house tomato relish
Ploughmans Lunch $20.50
- Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
Fries $6.00
- With house tomato relish and aioli

11 Salmon Teriyaki $10.50
- Pan fried salmon bathed in teriyaki sauce
Rice and miso soup
12 Grilled Eel $11.50
- Grilled and served on a hot plate
49 Eel Teppanyaki $34.00
- Teppanyaki eel with fish katsu, agedashi tofu, seaweed
47 Ginger Beef Teppanyaki $28.00
- Marinated beef with fish katsu, agedashi tofu, seaweed
- Large $73.00
45 Yakiniku (BBQ Beef) Tappanyaki $30.50
- Teppanyaki scotch fillet with fish katsu, agedashi tofu, seaweed
Large $17.00

Bolani $8.00
- Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
Palau $4.00
- Afghan long grained rice (V)
Afghan Naan $3.00
- Traditional Afghan bread
Mantu $28.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
Aushak $24.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
Qabuli Palau $6.00
- Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
Baklava $3.00
- Layers of sweet filo pastry with lemon syrup & topped with pistachio
Kabob $26.00
- Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce

Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
Spinach, walnuts & blue cheese $7.00
Provencal vegetables , goat cheese & black olives tapenade $7.50
Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde

Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
Shoestring Fries (V) $7
- With sesame mayo
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
Tiger’s Roar (Make it Korean spicy) $2
Double meat $5
Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo

DUMKA CHICKEN $15.00
- chicken in chef's made spices and yogurt
EGG FRIED RICE $12.00
- coated corn flour chicken tossed in plain rice flavored with chili sauce black pepper and Chinese salt
RAITA $2.00
BLACK PEPPER CHICKEN $15.00
- coated chicken fry in ginger garlic curry leaves yogurt and spices
CHICKEN TIKKA $12.00
- boneless chicken marinated in tandoori masala and cooked in clay oven
BUTTER NAAN $2.50
KHEER $3.00
HALEEM $12.00
- cooked with wheat flour Lappsi boneless lamb black pepper herbs and spices

Shiitake mushroom, pea, and herb fritter (V) $27.00
- With charred eggplant, red pepper, tomato ragout
Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo
Hot meat platter $135.00
- Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
Our legend in the marking chipotle lime potatoes (GF) $9.00
Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese

Savories $3.50
- Mini meat pies, quiche sausage rolls, Maltese Pastizzi(Ricotta)
Dressings
- Mayo, honey mustard
Ham & Egg $3.00
All $ 3.50
Ham, Cheese & Onion
Sandwich
Salmon, cream cheese & cucumber $3.00
Fruit

Wedges $9.50
- With sour cream and sweet chilli
Hotcakes $13.50
Toasted bagel / bread $7.50
- With cream cheese, butter and your choice of jam, strawberry / honey / marmalade / house apple / hedgerow jams
-Fresh banana and chocolate $2.00
-Mushroom, grilled tomato and avo (V)
Udon salad $14.50
- Fresh greens, red onion, avocado, tomato, mushroom with udon and soy sauce based wasabi dressing
Hash brown sliders $12.50
- Homemade hash browns with bacon, free range egg, halloumi, grilled onion, fresh tomato, avocado and tomato red pepper sauce
Corn fritters $16.50
- Homemade corn fritter with grilled onion, fresh tomato, mint yoghurt and tomato red pepper sauce

Nearby Sample Menus