Bowl & Arrow in Auckland Menu

Bowl & Arrow in Auckland has no menu available, but can choose from many other options such as Available from 11am – 3pm or Chef's Special from EMI Deli. Tree Cafe offers many options including BEEF NOODLES and BEEF TENDON NOODLE. Green Jade Takeaways includes a wide range like STEAK or CHIPS MINIMUM. Portobello Garlic Pizza Bread (V) and Portobello Blue Cheese Pizza Bread (V) from . Portobello offers Maharaja's Tandoori Hut Indian Restaurant and Beef Chicken or Lamb Korma.

Nearby Sample Menus

  • Seafood Noodle Soup $12.00
  • Pork Spare Rib Noodle Soup $9.00
  • Deep-Fried Squid $16.00
  • Chilli Mushroom $10.00
  • Cold Tofu with Scallion in Sauce $8.00
  • Spare Rib with Hot Pot $16.00
  • Cold Beef with Spring Onion $10.00
  • Hot & Sour Soup $9.00
  • GARLIC NAAN $3.00
    • traditional bread cooked in clay oven garnished with garlic
  • BUTTER/CHICKEN/LAMB/BEEF $9.99
    • choice of meat cubes roasted tandoori cooked in tomato blended in butter sauce with herbs spices and nuts
  • DINNER SPECIAL $13.00
    • 1 curry rice, 1 naan, a soft drink & Excludes seafood & tandoori
  • PANEER TIKKA ROAST $10.00
    • paneer cubes marinated in yogurt, ginger garlic aromatic spices cooked in clay oven
  • KIDS BUTTER CHICKEN $5.00
  • PALAK PANEER $9.99
    • Spinach prepared with spices and cottage cheese
  • ALOO GOBHI $9.50
    • potato and cauliflower cooked with garlic ginger onions and tomato based sauce
  • VEGETARIAN SAMOSA 2 PCS $4.00
    • pastry filled potatoes and peas with spices
  • FISH $2.50
  • MUSSEL (BATTERED) 3 FOR $2.00
  • No 2 $6.00
    • 2 FISH ($2 CHIPS ))
  • BATTERED SAUSAGE $1.20
  • SAUSAGE $1.00
  • No 1 $6.00
    • 5 CRABSTICK ($2 CHIPS )
  • POTATO FRITTER 4 FOR $2.00
  • FISH $3.50
  • Mixed Appetizers $8.00
    • Deep fried Thai Spring Rolls (2 Pieces), Satay Chicken with Peanut Sauce on Top (2 Pieces)
  • - Chicken / Pork / Beef $17.50
  • Massaman Curry
    • Thick red curry with potatoes, onion, peanuts and coconut cream.
  • Combination Meat $2.00
  • Ka-nom Pang Na Goong (4 Pieces) $8.50
    • Deep fried minced chicken and prawn on toast.
  • - Chicken / Tender Beef $18.50
  • Pra Ram Long Song Jae $17.00
    • Stir fried seasonal vegetables with Thai peanut sauce and tofu.
  • Pra Ram Long Song Jae $15.50
    • Stir fried seasonal vegetables with Thai peanut sauce and tofu.
  • Daily Market Fish
    • w/ yuzu ponzu & white miso puree *
  • Free Range Teriyaki Chicken 34.00
    • w/ Ebisu's signature teriyaki sauce, char-grill asparagus & white truffle oil **
  • Seared Hokkaido Scallop 26.00
    • w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
  • Miso soup 4.00
    • w/ soft tofu, spring onion & wakame*
  • Main-Akaroa Salmon
    • w/ braised shiitake mushroom & miso-sake dressing
  • Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00
  • Main-Free Range Teriyaki Chicken
    • w/ broccoli & truffle oil
  • Entree-Seared Angus Beef Tataki
    • w/ fried shallots, spring onion & sansho pepper
  • TOM YUM
    • Traditional Thai hot, sour spicy soup with lemongrass lemon juice, mushroom, tomato, onion and chilli
  • Boil Noodle $3.00
  • Roasted duck $18.00
  • GANG DANG
    • Red curry with coconut milk, Thai herbs, snow peas, courgette, broccoli, cauliflower and bamboo shoots
  • Combination of meats/Chicken, beef and pork $15.00
  • Jasmine Rice $2.00
  • PAD CHAR(HOT AND SPICY)
    • stir fried with oyster sauce, garlic, chilli bamboo shoots, mushroom, young peppercorn and vegetables
  • Combination of meats/Chicken, beef and pork $15.00
  • Prawn with veges $12.90
  • Pork & Veges $11.90
  • Won Ton $0.70
  • Steak & pineapple Goreng rice & veges $14.90
  • Giant Burger $6.50
  • Curry Roil $2.00
  • Vegetable $9.50
  • BBQ pork spicy sauce $12.90
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Lamb Do Piyaza (med) $14.99
    • Lamb cooked in onion based gravy with ginger, garlic, tomato & mild spices
  • Saag Aloo (mild) $13.00
    • Potatoes cooked in fine mild puree of spinach & lightly spiced
  • Mattar Paneer (med) $13.00
    • Paneer & peas cooked together in subtly spiced gravy
  • Poppadoms platter $8.00
    • 5 pieces poppadoms, mango chutney, tamarind sauce & mint chutney
  • Beef Saag (mild) $14.99
    • A perfect harmony of pureed spinach & beef
  • Chicken Naan $4.50
    • naan bread stuffed with chicken pieces and cooked in clay oven
  • Raita (cucumber & Yoghurt) $3.00
  • Chicken Chowmein $13.99
  • Elgreeco $27.00
    • Spinach, onion, feta cheese, caper, capsicum, olive and cheese
  • Hawaiian $24.00
    • Ham, pineapple and cheese
  • Garden Salad $13.00
    • Fresh green salad, onion, olives, tomato, cucumber, French dressing
  • Mix Fettuccine $17.00
    • Chicken and bacon
  • Vegetable $1.00
  • Bianca $22.00
    • Mushroom, onion, chicken, cheese, topped with apricot chutney
  • Vegetarian Fettuccine $17.00
    • Stir fried vegetables
  • Carbonara Fettuccine $18.00
    • Catering bacon, egg, creamy sauce, parmesan
  • Kimichi Mandu $11.00
    • dumpling stuffed with kimchi and Minced meat beef pork and vegetables
  • Spicy Fish roe soup $14.00
  • Bibim Guksu $12.00
    • noodles with assorted vegetables and hot sauce
  • Braised spicy Mackarel $15.00
  • Kimchisujebi $13.00
    • kimchi soup with dough flake
  • Jjolmyeonbbokgi $12.00
    • chewy noodles with rice cake and fish cake in hot sauce
  • Gun Mandu Mix $12.00
    • Gogi Mandu 5 ea + Kimchi Mandu 4 ea
  • Kimchi Dumpling Soup $13.00
    • with rice cake and meat
  • Chilli Chicken $14.00
    • Chicken pieces cooked in Indo-Chinese style with chilli, capsicum and spices
  • Veg Manchurian $14.00
  • Murg Malai Tikka Full $18.00
    • Chicken marinated with yoghurt, cheese, fresh cream herbs and spices cooked in the tandoor
  • Saagwala (Spinach) $14.99
    • This dish combines meat with spinach that leads to a tasty, nutritious and healthy dish.
  • Bhuna $14.99
    • Boneless meat pieces are smeared in tomato based gravy and cooked in fresh fragrance of ginger, garlic and bhuna masala
  • Lamb Biryani $16.00
  • Egg Fried Rice $14.00
  • Madras $16.99
    • A south Indian style curry cooked with coconut cream, grated coconut, mustard seeds and curry leaves.
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with fries and salad
  • Beans (egytian style) $8.50
    • Served with bread, feta cheese, salad and pickles
  • Chicken bechamel $14.00
    • Pasta with minced meat, bechamel sauce and cheese
  • Agyptian savoury pastries $8.00
    • Mince meat, feta cheese
  • Courgette bechamel $16.00
    • Courgette and bechamel with minced beef
  • Chef´s special: roast lamb $25.00
    • Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
  • Baklava $5.00
    • Filo pastry filled with nuts topped soaked in syrup served with cream
  • Large $28.00
    • 16 pieces of lamb kebab served with three sauces, salad, bread and rice
  • Marinated Seasoning $1.00 plate
  • Deep fried Chinese bun $8.00 plate
  • Grilled Chinese chive $9.00 plate
  • Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
  • Lamb Spine / Beef Steak $26.00 plate
  • Lamb kidney / Chicken trimming $4.00 ea
  • Bean sprout / Roasted peanut / Seasoned Broccoli / Sweet potato $9.00 plate
  • Chicken skin / Chicken sweet bun $1.50 ea
  • Easy Pea-Zie $12.5
    • Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Flaming Chook $12
    • Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Satay $11
    • Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Chips Sharing $6.5
    • Sprinkled with Burger Bach seasoning
  • Purple Work Shirt Burger $13.5
    • Prime NZ Beef, Streaky Bacon, Egg, Beetroot, Gherkin, BBQ Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Chicken Little $10
    • Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
  • Beef, Chicken, Lamb $3
Bowl & Arrow

Bowl & Arrow

location

Address

Orakei Bay Village, 228 Orakei Road, Orakei, Auckland

phone

Phone

02102371550

email

Email

None

clock

Opened hours

6:30 AM to 4 PM (Mon-Fri), 9 AM to 2 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Quick Bites ,  Pet Friendly

Location
Orakei Bay Village, 228 Orakei Road, Orakei, Auckland
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