Kiwi Hot Bakery in Auckland Menu

KIWI HOT BAKERY KIWI HOT BAKERY
  • Steak $2.30
  • Steak & Mushroom $2.60
  • Steak & Cheese $2.60
  • Mince $2.20
  • Mince & Cheese $2.60
  • Mince Potato Top $2.70
  • Mince Savouries $0.90
  • Chicken & Vege $2.60
  • Bacon & Egg $2.60
  • Bacon & Egg Quiche $2.80
  • Pork Turn Over $2.00
  • Sausage Roll $1.20
  • Bacon & Egg Muffin $2.70
  • Chicken Burger $3.00
  • Bacon & Cheese Roll $1.00

Nearby Sample Menus

  • Almond & spiced cookie better butter $14.00
    • Raspberry chia jam
  • Adobo not pork $16.50
    • Bok choy, papaya slaw, aioli, sliced chilli
  • House made smokey baked beans $17.00
    • Crispy kale chips, parskey,balsamic
  • Caramalised onion $16.50
    • Cashew ricotta, crumbled walnut cheese
  • Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
  • Black rice porridge $16.50
    • Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
  • Spiced pumpkin $16.50
    • Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
  • Charred orange $17.00
    • Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
  • Venison Halia — V1 $22.50
    • Premium venison slices Sauteed with spring onion ginger dashes of oriental wine
  • Gado-Gado — Ve1 $12.80
    • Fresh salad, tofu & egg served with our signature satay sauce
  • Scallops Halia - SF5 $21.50
    • Scallops and vegetables sauteed ginger, spring onion and rice wine.
  • Chow Kway Teow - A3 $13.50
    • Rice noodles stir-fried with meat bean sprouts and egg.
  • Fried Noodle — K4 $7.50
    • Served with chicken, egg and bean sprouts
  • Kapitan Chicken M1 $15.50
    • Malaysian chicken curry with potatoes simmered to perfection.
  • Ayam Tumis - Hot - C4 $15.50
    • Chicken, pineapple, veges, and fresh lime, sauteed with chilli sauce.
  • Langkawi Fish Special - SF4 $16.60
    • Fish fillets cooked with lemon grass, coriander and lemon juice.
  • King Pork Chops $18.00
  • Seasonal Vegetable in Oyster Sauce $12.00
  • Black Bean Steam Fish
  • Chow Kuey Teow $10.50
  • Sambal Sauce Beef $18.00
  • STEAM RICE $2.00
  • Combination Fried Rice $12.90
  • Lobak Roll $6.00
  • MANGO KULFI $5.00
  • SEAFOOD $15.50
  • CHICKEN BIRIYANI
    • Chicken cooked with basmati rice, coriander, onion and spices.
  • CHOCOLATE FUDGE CAKE $5.00
  • CHICKEN TIKKA MASALA
    • Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.
  • CHICKEN IN BLACK PEPPER
    • Exotic blend of chicken cooked in spices with black pepper base.
  • CHICKEN/VEG FRIED RICE $15.50
  • BUTTER CHICKEN
    • Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy.
  • - Prawns $12.50
  • 25 KAENG KIEW WAN TOW HOO (Hot) $9.50
    • Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.
  • 13 KAENG PAR (Hot) no coconut milk $10.00
    • Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
  • - Chicken, Beef or Pork $10.00
  • 5 KAENG PANAENG (Medium) $10.00
    • Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
  • 21 PAD PAK TOW HOO (Mild) $9.50
    • Stir fried mixed seasonal vegetables with tofu in oyster sauce.
  • 4 KAENG KIEW WAN (Hot) $10.00
    • Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.
  • 24 TOW HOO PRA RAM (Mild) $10.00
    • Stir fried tofu with mixed seasonal vegetables topped with peanut sauce.
  • BBQ Pork $10.00
  • Bami Gorang $12.00
    • (Noodle with mixed meats, vegetables, pineapple & cashew nuts)
  • Chips
  • Serve with Mixed Season Vegetables
  • Chicken $9.00
  • Satay Pork / Beef / Chicken $13.50
  • Combination Omelette
  • Singapore Style Fried Vermicelli $10.00
  • For 2-3 people $25.00
  • Bacon $4.00
  • Spring Roll $2.20
  • Plain Fried Rice
  • $1.00 Chips
  • $1.00 Chips
  • For 3-4 people $27.00
  • Squid Ring $0.60
  • Cacciatore salami $24.00
    • roasted shallot, Portobello mushroom
  • Portuguese chicken skewer $14.00
    • on tortilla with chipotle yoghurt
  • Hot sopresso $24.00
    • salami, organic beef chorizo and caramelized onion
  • Oven roasted hand cut potato $10.00
    • garlic, rosemary salt, aioli
  • Quinoa cazuela $22.00 / $10.00
    • quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
  • Wood-fired crispy pork belly $24.00
    • with plum, honey and ginger sauce on cous cous
  • Twice cooked organic beef short ribs $24.00
    • cooked in smoked spices, served with peruvian mash & salsa verde
  • Ceviche $16.00
    • peruvian style ceviche salad with arepa cornbread toast
  • NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
  • Mushroom medley, parsley, lemon $6
  • Lamb rump, aubergine, broad beans, natural yoghurt $24
  • Pork cheek croquette, apple, radish $10
  • Paella, mussels, prawns, chorizo $24
  • Salted fish croquette, gribiche $7
  • Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
  • Housemade flatbread, pumpkin hummus, zatar $6
  • Muddy Farmer's Chef Special Platter
    • (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
  • 2 person share $49
  • Chicken schnitzel $19.00
    • (Tender golden crumbed chicken served with homemade battered fries n salad
  • Fish of the day $25.00
    • (With Fresh herb and spice serve with salad & fries)
  • EXCLUSIVE - Slow cooked LAMB $28.00
    • With Mash Kumara / Potato, sauce, salad
  • Irish gourmet shepherd's pie $17.00
  • Bowl of Fries $9.00
  • Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
  • Red Curry Paste Stirfried
  • Tom Yum Paste Stirfried
  • Thai Fried Rice
    • With cashew nut
  • Minced Chicken or Pork Stirfried $ 12.50
    • With chilli and basil
  • Deep Fried Chicken $ 12.50
    • With panang curry sauce
  • Fresh Chilli Stirfried
  • CK/BF $ 12.50
  • SF $ 13.50
  • VEGGIE FALAFEL ON RICE (S/COMBO) $9.00/$13.00
  • LAMB SHISH $15.00
    • lamb shish on rice fresh salad and sauce/lamb shish salad served on fresh salad and sauce
  • Lamb Kebab $10.00/$14.00
  • Egg Roll $8.00/$12.00
  • Chicken Salad small/large $9.00/$11.50
  • Chicken kebab $10.00/$14.00
  • Mini Kebab $8.00/$12.00
  • LAMB KEBAB ON RICE $11.00/$15.00
    • traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(M/COMBO)
  • Braised Chicken Wings $12
  • Jasmine Green Tea $8
  • Taro Milk Tea (Cold / Hot) $8
  • Sauteed Beef with Tomatoes on Rice $14
  • Grape Black Tea / Green Tea $8
  • Apple Juice $7
  • Jasmine Milk Tea (Cold / Hot) $8
  • Deep Fried Diced Chicken, Chicken Trim Cartloge and Chicken Gizzard with Salt & Pepper $14
  • Salmon & Avocado
  • Vegetables
  • Prawn Tempura $2.20
  • Avocado, Egg $1.60
  • Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce)
  • Double Avocado
  • Tuna & cucumber
  • Plain sushi rice $5.00/Roll
    • rolled up with Nor
  • Bacon Butty $6.50
  • Eggs benedict w spinach $15.50
  • Moorish Eggs $17.50
    • eggs and meatball in tomato herb sauce
  • Wedges $7.00
    • served with cheese bacon and sour cream
  • Small French Toast $10.00
    • Eggy bread served with bacon and maple syrup
  • Mickey Mouse Pancakes $10.00
    • stack of Mickey Mouse shaped pancakes served with bacon and maple syrup
  • Toasted Musel w yogurt $8.00
  • Ham and Cheese Croissant $6.50
Kiwi Hot Bakery

Kiwi Hot Bakery

location

Address

165 Hall Avenue, Favona, Auckland, Auckland, 2024, New Zealand

phone

Phone

092756064

email

Email

None

clock

Opened hours

6 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
165 Hall Avenue, Favona, Auckland, Auckland, 2024, New Zealand
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