250g premium scotch fillet – cooked to your liking, with a portobello mushroom, fried egg and chunky potatoes, side of drunken gravy and your choice of fresh garden salad or vegetables
Farm House Pate $15.00
Chicken liver, bacon and thyme pate served with spiced apple chutney, crackers and crostini
Roast Vegetable Soup $12.00
Made from fresh local produce served with a dollop of sour cream, toasted pumpkin seeds and baguette
- Roasted capsicum pesto and crumbled feta with rocket $21.00
Three Star Pie $25.00
Homemade hot pot style pie with a flaky pastry lid, peas, creamy mash and topped with a roasted tomato
Kiwi Style Fish 'n' Chips $16.00
Beer battered snapper served with chunky fries and Watties tomato sauce - Add extra piece of snapper $6.00
Back Country Pork Ribs $18.00
Pork Ribs marinated with our own Ale House blend of herbs and spices then smothered in finger licking sauce
Blue & Gold $28.50
Blue cod fish fillets lightly fried in Speight’s Gold beer batter, coleslaw, fries, tartare sauce and lemon
Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
The atlantis
For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
Chicken schnitzel
Golden crumbed fresh chicken served with chips and coleslaw or salad.
Redwood burger
Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
Optional extras eggs & bacon
Fish of the day
Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
Moroccan chicken burger
Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
Redwood ribeye steak 200g
Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free