Address
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
Brancott Estate Heritage Centre in Blenheim Menu
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ENTREE- Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
- -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
- -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
- -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
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Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
MAIN- -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
- -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
- -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
- -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
- (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
DESSERT- Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
- Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
- Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
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Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
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Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
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Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
Nearby Sample Menus
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Southern Lake's Burger $25.90
- Homemade Angus beef pattie, iceberg lettuce, slices of tomato, egg, grilled bacon, cheese, garlic aioli and beetroot relish in a toasted burger bun with fries
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''Blue's'' Cod Burger $25.90
- Crispy Speight’s beer battered blue cod, iceberg lettuce, slices of tomato and tartare sauce in a toasted burger bun with fries
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Grandma's Lambs Fry $19.50
- Seared lambs fry, chargrilled bacon on creamy mash, softened onions and marsala cream sauce
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Kiwi Style Fish 'n' Chips $16.00
- Beer battered snapper served with chunky fries and Watties tomato sauce - Add extra piece of snapper $6.00
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Blue & Gold $28.50
- Blue cod fish fillets lightly fried in Speight’s Gold beer batter, coleslaw, fries, tartare sauce and lemon
- - Roasted capsicum pesto and crumbled feta with rocket $21.00
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Roast Vegetable Soup $12.00
- Made from fresh local produce served with a dollop of sour cream, toasted pumpkin seeds and baguette
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Back Country Pork Ribs $18.00
- Pork Ribs marinated with our own Ale House blend of herbs and spices then smothered in finger licking sauce
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Artisan Rolls $9.00
- Ham with Dijon mustard
- Imported Cheese 100gms $9.50
- Bilton 100gms $6.50
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Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion
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Artisan Rolls $9.00
- Salami, Gherkin
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Gourmet Pies $6.00
- Vegetarian
- Homemade baking slices $4.00
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Gourmet Pies $6.00
- Steak and Bacon
- Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
- Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
- Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
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Apple Clafoutis $15.00
- Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
- Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
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Lemon Meringue Tarte $15.00
- Lemon curd, meringue, sweet pastry with lime, lemon sorbet
- Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
- Roasted spiced miso vegetables, mung beans $9.00
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Roasted Tandoori Chicken $12.00(half)
- Marinated in yoghurt and Indian spices (half chicken)
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Lachha Paratha $5.00
- Wholemeal flour bread layered with lashings of butter, baked in tandoo
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Tandoori Fire Roasted Jumbo Tiger Prawns $20.00
- Marinated in ginger served with clove and saffron scented basmati rice. 8 pieces per portion.
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Raita $3.50
- Yogurt with cucumber and spices
- Mango kulfi $6.00
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Kids Curry $13.99
- Butter chicken, naan and drink
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Chicken with Vegetables $18.99
- Stir fried chicken with mixed vegetables cooked in onion and tomato gravy
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Lamb with Vegetables $18.99
- Stir fried lamb with mixed vegetables cooked in onion and tomato gravy.
- Thai Omlete On Rice $12.00
- Rice Noodle With Chicken Drumstick $15.00
- Stir Fried Egg Noodle With Soy Sauce / Seafood $14 / $16
- Thai Tom Yum Noodle Soup( Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
- Stir Fried Thai Sukiyaki (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
- Rad Na (Stir Fried Rice Noodles With Dark Soy Sauce Topping With Thai Style Gravy Sauce) Selection With Chicken, Pork Or Beef $14.00
- Spicy Salad With Squid $14.00
- Soup Salad (Selection Of Chicken, Pork Or Beef) No Noodle And Rice $12.00
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Marinated olives $6
- with garlic and rosemary
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Cheese Board $24
- with sourdough
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Grilled prawn Salad $17
- with avocado and salad greens
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Affogato $12
- with frangelico hazelnut liqueur
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Chocolate cake $12
- with rhubarb and berry compote
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Grilled asparagus $13
- with whipped cranky goat cheese
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Ratatouille $10
- with courgette, aubergine and pine nuts
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Buttermilk chicken $15
- with thai coconut dipping sauce
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Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
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Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
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Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
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Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
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Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
- -Roast tomato $3.50
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Mince on toast $15.00
- Home style mince on toast of your choice
- -Mushroom $3.00
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Bacon & egg bun $14.00
- Bacon & egg caramelised onion, garlic aioli & BBQ sauce
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Eggs your way & bacon $14.00
- Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
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Havens big kai time $22.00
- Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
- Edd extra's
- Saturday & sunday till 2pm
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Chicken schnitzel
- Golden crumbed fresh chicken served with chips and coleslaw or salad.
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Fish of the day
- Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
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Sausages, eggs & chips
- Quality Meaters sausages with two eggs and either coleslaw or salad.
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Steak melt sandwich
- Open steak sandwich with fried onions and melted cheese. Served with wedges
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Satay chicken tortilla wrap
- Served with chips and coleslaw or salad.
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Bangers & mash
- Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
- Optional extras eggs & bacon
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Moroccan chicken burger
- Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
- Quarter Roasted Chicken $ 4.00
- Yorkshire pudding $2.00
- Quarter Chicken & Chips $10.00
- Gravy 250ml $2.50-450ml $4.00
- Cauliflower Cheese (seasonal) on meal $2.50-large side$5.50
- Pumpkin $0.60
- Chips with Gravy $ 5.00
- Fruit Crumble & Custard $6.00
- Sav Dog (Saveloy) $ 3.00
- Chicken Nugget $ 0.80
- Hawaiian $ 8.40
- Potato Fritter $ 1.10
- Mussel $ 3.90
- Mussel $ 1.10
- Prawn Twister $ 1.20
- Kumara $ 4.60
- Steak Toastie $6.50
- Bacon & Eggs $14.50
- Savoury Mince $14.00
- Cereal & Fruit $5.00
- Fish of the Day $18.50
- Spaghetti or Baked Beans $10.50
- Fries $3 1/2 / $4.5 1
- Wedges $6.50
- Manuka Bacon $4.00
- Roast basil pesto tomato $3.50
- GFA — Gluten free available / All eggs free range.
- Smoked salmon $19.50
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Eggs on Toast
- Poached or scrambled eggs with toasted Picton Village Bakery bread
- Extra 2 Eggs $3.00
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Hearty Breakfast Our take on the big breakfast $21.00
- Panfried potato roasties, pumpkin & kumara, with onion, mushrooms and chorizo served with manuka bacon,basil pesto tomato & poached eggs
- Picton Village Bakery toast $2.50
- Fried chicken wing S $4.95/ L $8.95
- Starter Mix S $6.95/ L $12.95
- Furong Egg S $9.95
- Prawn with Egg White S $15.95/ L $18.95
- Egg with Pork Or Beef S $11.95
- Chicken and corn soup S $6.95/ L $10.95
- Fried rice with Beef S $9.95/ L $11.95
- Spring roll S $4.95/ L $7.95
- Regular $18.00
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Roast Lamb & Mint
- Succulent Roast Lamb Pieces with Mushrooms, Onions, Kumara, Potatoes and Capsicum topped with a tasty Mint Sauce
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Create Your Own
- 6 Toppings - All pizzas come with your own tasty Tomato Sauce and Mozzarella Cheese as standard (unless otherwise requested), now you can choose up to any 6 toppings from the following list: Beef, Salami, Pepperoni, Cabanossi Mild or Hot, Ham, Bacon, Mushrooms, Chopped Tomato, Onions, Gherkins, Pineapple, Potato, Kumara, Pumpkin, Asparagus, Capsicum, Jalapenos, Capers, Kidney Beans, Broccoli, Olives (Sliced or Whole), Sweet Corn, Sundried Tomatoes, Artichokes, Eggs, Shrimps, Smoked Oysters, Smoked Mussels, Smoked Fish, Tuna Fish, Anchovies, Eggplant, Garlic, Hot Chilli, Raw Peanuts, Spaghetti - Sauces - Barbeque, Spicy Apricot, Plum, Satay, Sweet Thai Chilli or Tabasco
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Kids Combo $7.50
- 4 Nuggets, Hot Chips & Can of Drink
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Chicken Mango
- Fresh Chicken covered with Onion, Pineapple, Kumara, Bacon, Capsicum and Slices of Mango all topped over a delicious Mango Chutney Sauce
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The Cab
- Chicken Pieces, Fresh Apricot Pieces covered with Melted Brie Cheese and topped with a swirl of Spicy Apricot Sauce
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Hawaiian
- Ham, Bacon, Pineapple, smothered with extra Mozzarella
- Regular $16.90
Brancott Estate Heritage Centre
Phone
035206975
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
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