Address
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
Brancott Estate Heritage Centre in Blenheim Menu
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ENTREE- Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
- -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
- -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
- -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
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Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
MAIN- -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
- -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
- -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
- -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
- (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
DESSERT- Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
- Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
- Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
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Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
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Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
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Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
Nearby Sample Menus
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Back Country Pork Ribs $18.00
- Pork Ribs marinated with our own Ale House blend of herbs and spices then smothered in finger licking sauce
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Ploughman's $32.00
- Deli meats, cheese, pickles, chicken liver pate, chutney, hummus, crackers and crostini (serves 2-3)
- - With chicken $22.50
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Classic Caesar Salad $19.50
- Cos lettuce, garlic croutons, crispy bacon, shredded parmesan, soft poached egg and bound in a Caesar dressing
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Blue & Gold $28.50
- Blue cod fish fillets lightly fried in Speight’s Gold beer batter, coleslaw, fries, tartare sauce and lemon
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Southern Gold $24.00
- A selection of crumbed and battered morsels including tempura prawn tails, corn bites, mini ‘dippy dogs’, crumbed calamari, fries and spiced potato wafers (serves 1-2)
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Old School Shrimp Cocktail $15.00
- With iceberg lettuce, traditional ‘Marie-Rose’ cocktail sauce and lemon
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''Blue's'' Cod Burger $25.90
- Crispy Speight’s beer battered blue cod, iceberg lettuce, slices of tomato and tartare sauce in a toasted burger bun with fries
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Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion
- Bilton 100gms $6.50
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Artisan Rolls $9.00
- Roast chicken, sundried tomato
- Homemade baking slices $4.00
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Gourmet Pies $6.00
- Steak and Bacon
- Imported Cheese 100gms $9.50
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Artisan Rolls $9.00
- Vegetarian
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Artisan Rolls $9.00
- Salami, Gherkin
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Tom Khra Gai $9.50
- Thai Chicken Soup Gets Its Rich Flavor From Quintessential Thai Ingredients: Coconut Milk, Lemongrass, Fresh Galangal, Kaffir Lime Leaf, Mushroom And Tomato.
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Tom Yum Gai $9.50
- Hot & Sour Soup With Thai Herbs And Chicken
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Grilled Squid Kebabs $8.50
- With Spicy Tamarind Sauce
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Takoyaki $8.50
- Japanese Fried Octopus Balls Topped With Mayonnaise & Fish Flakes
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Butterfly Prawns $12.00
- Deep Fried Prawns With Ajard Thai Dipping Sauce
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Peppered Prawns $15.00
- With Green Salad
- Steamed Rice $4.00
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Gyoza $7.50
- Japanese Pork Dumpling
- Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
- Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
- Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
- Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
- Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
- Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
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Classic Crème Brûlée $15.00
- Vanilla bean Crème Brûlée, white chocolate ice cream
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Paris-Brest $18.00
- Choux pastry, light praliné cream, caramel ice cream
- Chicken Nuggets And Chips $12.00
- Green Leaf Salad $8.00
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Pork Ribs $15.00
- Slow Cooked With A Hickory Bbq Sauce
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Chicken Wings(8) $14.00
- Baked Wings With A Mango And Jalapeno Chutney
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Maple Bacon $20.00
- Bacon Cooked In Maple Syrup, Spinach, Red Onion, Cream Cheese, And A Drizzle Of Maple Syrup
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Vegetarian $20.00
- Spinach, Roast Kumara, Fresh Capsicum, Cherry Tomato, Caramelised Onions And Paramesan Cheese
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Chicken Supreme $24.00
- Chicken With A Garlic , Onion And Sage Stuffing, Wrapped In Bacon Served With Seasonal Roasted Vegetables And A Sage And Onion Jus
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Lamb Meatballs $15.00
- Basil And Garlic Lamb Meatballs Cooked In A Roasted Tomato And Mozzarella Sauce , Served With Warm Crusty Bread
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Chicken Sagwala $18.99
- Mustard seed braised chicken with garlic spinach sauce.
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Gosht Vindaloo $18.99
- Diced Lamb & potatoes in spicy masala brown sauce
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Onion Kulcha $5.00
- Naan stuffed with onion and spices
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Fish Tikka Masala $20.99
- Tandoori fired, yogurt & turmeric marinated fish chunks in masala
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Paneer Tika $11.99
- Cottage cheese coated with mint and coriander herbs skewered and finished in clay oven.
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Chicken Tikka Kebab $12.99
- Masala spiced tandoori roasted boneless chicken breast
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Chicken Biryani $18.99
- Cassoulet of chicken breast with saffron & ginger scented basmati rice
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Yellow Dal $17.99
- Clove scented butter whipped yellow moong beans flavored with mustard seeds
- Larb (Selection Of Chicken Or Pork) $15.00
- Deep Fried Prawn Cake $12.00
- Egg Noodle With Bbq Pork (Dried Or Soup) $13.00
- Soup Salad (Selection Of Chicken, Pork Or Beef) No Noodle And Rice $12.00
- Spicy Salad (Selection Of Chicken, Pork Or Beef) $12.00
- Grill Chicken Or Pork On Rice $14.00
- Sun Dried Beef $10.00
- Steamed Pak Chol With Garlic And Oyster Sauce $9.00
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Grilled prawn Salad $17
- with avocado and salad greens
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Buttermilk chicken $15
- with thai coconut dipping sauce
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Hand cut fries $9
- with flaky sea salt and aioli
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Marinated olives $6
- with garlic and rosemary
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Chocolate cake $12
- with rhubarb and berry compote
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Ox Cheek Pappardelle $28
- with parmigiano reggiano
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Pork & Coriander Dumplings [5] $15
- with a chilli salsa. Extra wonton [1] +$3
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Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
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Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
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Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
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Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
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Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
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Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
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Eggs montreal $16.00
- House smoked salmon w lemon infused wilted baby spinach & hollandaise
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Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
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Havens big kai time $22.00
- Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
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Eggs your way & bacon $14.00
- Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
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Bacon & egg bun $14.00
- Bacon & egg caramelised onion, garlic aioli & BBQ sauce
- -Avocado $3.50
- -Bacon, sausages, cold smoked salmon, haven potato's $4.50
- -Roast tomato $3.50
- Squid Ring $ 1.00
- Mini Hot Dog $ 1.70
- Lasagne Topper $ 3.20
- Crinkle $ 3.80
- Above burgers include Lettuce, Mayo, Onion and Beetroot on Toasted Buns
- Prawn Twister $ 1.20
- Banana Fritter $ 2.70
- Hot Dog (Sausage) $ 3.00
- Fries $3 1/2 / $4.5 1
- Spaghetti or Baked Beans $10.50
- Bacon $11.00
- Ribeye Steak $23.00
- Wedges $6.50
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Kiwi $12.00
- Burgers come with tomato, lettuce, onion, beetroot
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Extras: $2.00
- Eggs, Onion, Mushrooms
- Soup of the Day $10.50
- Mushrooms $3.00
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Seafood $14.00
- For 1-2 People, Prawn twisters, Popcorn shrimp, salt & Pepper, squid, fish bites, fries with 3 sauces
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Hunger Buster $26.00
- Succulent ribeye steak served with salad and fries, with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
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Toasted Sandwhich $6.00
- Your choice of fillings : Cheese, Ham, Onion, Tomato, Pineapple, Mushrooms
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Bangers & Mash $13.00
- 2 tasty sausages served with homemade mash, roast onion, gravy and small garlic bread
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Sausages, Eggs Chips $12.00
- 2 tasty sausages, 2 eggs, fries and tomato sauce
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Large $22.00
- For 3-4 people, Fish bites, Chicken nuggets, Sausages, Onion rings, wedges and sauces
- Bacon & Mushroom Soe $4.00
- Smoked Salmon $6.00
- GFA — Gluten free available / All eggs free range.
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Corn Fritters with Bacon or Mushrooms $17.50
- Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs
- make it wicked with chocolate chips $15.00
- Portobello Mushrooms $4.00
- Smoked salmon $19.50
- With Smoked Salmon $16.00
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Hot Cakes with Banana and Bacon
- Hotcakes served with banana, bacon, cream or yogurt and lashings of maple syrup
- Fried noodle with Duck S $11.95/ L $13.9!
- Vegetarian Fried Rice S $8.95/ L $10.95
- Kong Pao Chicken (spicy) S $12.95/ L $14.95
- Pork with bamboo shoots(spicy) S $11.95/ L $14.95
- Kong pao Prawn (spicy) S $14.95/ L $16.95
- Fried noodle with seafood S $11.95/ L $13.95
- Traditional Chinese soup S $6.95/ L $11.95
- Broccoli with garlic Sauce S $10.00
Brancott Estate Heritage Centre
Phone
035206975
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
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- Marlborough Region European Menus
- Marlborough Region Gluten Free Menus
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- Marlborough Region Vegetarian Menus
- Marlborough Region Wine Bar Menus