- Roasted capsicum pesto and crumbled feta with rocket $21.00
Roast Vegetable Soup $12.00
Made from fresh local produce served with a dollop of sour cream, toasted pumpkin seeds and baguette
Southern Man's Drunken Steak $30.90
250g premium scotch fillet – cooked to your liking, with a portobello mushroom, fried egg and chunky potatoes, side of drunken gravy and your choice of fresh garden salad or vegetables
Ranfurly Roast Vegetable Salad $19.90
Warm vegetables, balsamic glazed beetroot, cow’s feta, salad greens and toasted seeds with lemon and olive dressing
Blue & Gold $28.50
Blue cod fish fillets lightly fried in Speight’s Gold beer batter, coleslaw, fries, tartare sauce and lemon
- Pepperoni $21.00
- With chicken $22.50
Back Country Pork Ribs $27.90
Pork Ribs marinated with a special Ale House blend of herbs and spices then smothered in finger licking sauce. Served with coleslaw and fries
Quality Meaters sausages with two eggs and either coleslaw or salad.
Bangers & mash
Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
Redwood burger
Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
All day breakfast
Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
Fish of the day
Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
Redwood ribeye steak 200g
Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
Paul’s lamb shanks
Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free