Address
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
Brancott Estate Heritage Centre in Blenheim Menu
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ENTREE- Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
- -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
- -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
- -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
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Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
MAIN- -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
- -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
- -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
- -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
- (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
DESSERT- Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
- Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
- Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
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Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
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Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
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Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
Nearby Sample Menus
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Back Country Pork Ribs $27.90
- Pork Ribs marinated with a special Ale House blend of herbs and spices then smothered in finger licking sauce. Served with coleslaw and fries
- - With anchovies $20.50
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Ranfurly Roast Vegetable Salad $19.90
- Warm vegetables, balsamic glazed beetroot, cow’s feta, salad greens and toasted seeds with lemon and olive dressing
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Pear, Blue Cheese and Spinach Frittata $24.50
- With salad greens, onion jam and potato wafers
- - Pepperoni $21.00
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Old School Shrimp Cocktail $15.00
- With iceberg lettuce, traditional ‘Marie-Rose’ cocktail sauce and lemon
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Ocean's Bounty Seafood Chowder $15 E / $19 L
- Thick and creamy with Marlborough mussels, fresh fish, salmon and a splash of white wine – served with baguette
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James Speight Bangers and Mash $18.50
- Steak and onion sausages on creamy mash with caramelised onion and rich Ale House gravy
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Gourmet Pies $6.00
- Chicken, leek and Mushroom
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Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion
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Artisan Rolls $9.00
- Roast chicken, sundried tomato
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Artisan Rolls $9.00
- Ham with Dijon mustard
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Gourmet Pies $6.00
- The Pork Belly Pie
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Gourmet Pies $6.00
- Vegetarian
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Gourmet Pies $6.00
- Steak and French Blue Cheese
- Imported Cheese 100gms $9.50
- Plain Rice Noodles $5.00
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Angry Pattaya Seafood Soup $13.00
- Thai – Style Spicy Seafood (Squid + Scallop +Prawns+ Mussel+ Fish) Soup With Basil
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Soft Shell Crab $17.50
- With Roasted Chilli Paste With Vermicelli Noodles
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Roti Duck $12.00
- Aromatic Duck Served With Roti, On Top With A Julienne Of Carrot, Cucumber And Spring Onions And Our Chef’S Special Sauce.
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Tom Khra Gai $9.50
- Thai Chicken Soup Gets Its Rich Flavor From Quintessential Thai Ingredients: Coconut Milk, Lemongrass, Fresh Galangal, Kaffir Lime Leaf, Mushroom And Tomato.
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Grilled Squid Kebabs $8.50
- With Spicy Tamarind Sauce
- Sizzling Crispy Pork Belly With Whisky $15.00
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Crystal Spring Rolls $10.00
- Vietnamese Style Fresh Rolled Rice Wrapper With Prawns, Rice Noodle, Carrot And Green Veggies
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Paris-Brest $18.00
- Choux pastry, light praliné cream, caramel ice cream
- Wilted bok choy, mustard beetroot greens, radish shoots $9.00
- French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
- Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
- Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
- Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
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Everything Chocolate $18.00
- Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
- Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
- Chicken Tikka Masala
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Chilli Chicken
- Stir fried chicken sautéed in juliennes of capsicum, onion, spring onion, spicy garlic and chilli sauce
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Butter chicken
- Tandoori roasted chicken fillet with a fenugreek seasoned decadent tomato butter
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Kachumber salad $5.00
- Diced cucumber, carrot and tomato with a touch of lemon juice and spices
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Karahi Paneer $17.99
- Karahi stir fried, cottage cheese with juliennes of capsicum, onion, tomatoes and coriander
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Onion Bhaji $7.99
- Chick pea batter coated deep fried vegetables onions.
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Chicken with Vegetables $18.99
- Stir fried chicken with mixed vegetables cooked in onion and tomato gravy
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Tandoori Fire Roasted Jumbo Tiger Prawns $20.00
- Marinated in ginger served with clove and saffron scented basmati rice. 8 pieces per portion.
- Stir Fried Bean Sprout With Roast Pork $15.00
- Thai Fried Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
- Spicy Salad (Selection Of Chicken, Pork Or Beef) $12.00
- Larb (Selection Of Chicken Or Pork) $15.00
- Tempura Prawns $10.00
- Rad Na (Stir Fried Rice Noodles With Dark Soy Sauce Topping With Thai Style Gravy Sauce) Selection With Chicken, Pork Or Beef $14.00
- Stir Fried Oyster Sauce (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
- Stir Fried Chinese Broccoli And Roasted Pork On Rice $15.00
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Chocolate cake $12
- with rhubarb and berry compote
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Ox Cheek Pappardelle $28
- with parmigiano reggiano
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Grilled asparagus $13
- with whipped cranky goat cheese
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Buttermilk chicken $15
- with thai coconut dipping sauce
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Hand cut fries $9
- with flaky sea salt and aioli
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Lamb Rack $36
- with green beans and roasted potato
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Grilled prawn Salad $17
- with avocado and salad greens
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Ratatouille $10
- with courgette, aubergine and pine nuts
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Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
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Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
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Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
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Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
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Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
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Roast of the day
- Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
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Fish of the day
- Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
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All day breakfast
- Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
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Sausages, eggs & chips
- Quality Meaters sausages with two eggs and either coleslaw or salad.
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Chicken schnitzel
- Golden crumbed fresh chicken served with chips and coleslaw or salad.
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Moroccan chicken burger
- Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
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Bangers & mash
- Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
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Steak melt sandwich
- Open steak sandwich with fried onions and melted cheese. Served with wedges
- Yorkshire pudding $2.00
- Meat, Chips & Gravy $13.00
- Potato $ 0.60
- Cheesecake (ask for today's flavor) $ 6.00
- Vegetarian $9.50
- Strawberry Trifle (seasonal) $6.00
- Large $16.50
- Small $ 13.00
- Chunky Hamburger $ 5.50
- Pumpkin & Spinach $ 3.00
- Mussel $ 1.10
- Sav Dog (Saveloy) $ 3.00
- Lasagne Topper $ 3.20
- Egg, cheese, Pineapple $ 1.00
- Gurnard $ 4.20
- Onion Ring $ 0.70
- Lambs Fry + Bacon $16.50
- Savoury Mince $14.00
- Stuffed Potato + Salad $12.00
- Bacon & Eggs $14.50
- Ribeye Steak $23.00
- - 3 Fillings $6.00
- Sausages, Mash, Pecograin $16.59
- Steak $12.00
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Works Roll $16.00
- Steak Pieces, bacon, onion, egg, sweet cilli sauce topped with grilled cheese in a bread roll served with fries
- Garlic Loaf $6.00
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Pan Fried Fish $20.00
- Fish fillets (Hok) pan fried and reduced in a lemon cream sauce served with salad and fries
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Sausages, Eggs Chips $12.00
- 2 tasty sausages, 2 eggs, fries and tomato sauce
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Open Steak Sandwich $18.00
- Strips Ribeye served with Salad, beetroot, garlic aioli, fries
- Bacon & Mushroom Soe $4.00
- Shrimp Cocktail $10.00
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Seafood Selection $23.00
- A Selection of Chilled and deep fried seafood (Shrimp, marinated mussels, salt and pepper squid, popcorn shrimp,prawn twisters and freshly battered hok)served with tatatre, seafood sauces, salad and fries
- Fried noodle with beef S $9.95/ L $11.95
- Pork Belly Meal (no vege) S $12.95/ L $14.95
- Vegetarian Fried Rice S $8.95/ L $10.95
- Kong pao Prawn (spicy) S $14.95/ L $16.95
- Seafood mix with cashew nut S $12.95/ L $14.95
- Furong Egg S $9.95
- Yang Zhou Fried rice S $10.95/ L $13.00
- Hot and Spicy Beef (spicy) S $12.95/ L $14.95
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The Sicilian
- Pepperoni, Sundried Tomatoes, Artichokes, Feta, Sliced Olives and Capsicum garnished with chopped Parsley
- Large $21.00
- Large $13.00
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Salmon Hollandaise
- Fresh Smoked Salmon covered with Onion, Red and Green Capsicum, Asparagus and a Tasty Hollandaise Sauce
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Roast Bee & Plum
- Tender Slices of Roast Beef covered with Mushrooms, Potato, Kumara, Onions, Red and Green Capsicums and a swirl of tasty Plum Sauce
- Jumbo $26.00
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Prosciutto Pizza
- Freshly Chopped Tomato, Garlic, Herbs, Extra Mozzarella Cheese topped with Prosciutto and drizzled with Extra Virgin Olive Oil & Parmesan
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The Three C's
- Fresh Chicken, Whole Cranberry Sauce and covered with Camembert Cheese
Brancott Estate Heritage Centre
Phone
035206975
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
- Blenheim European Menus
- Blenheim Gluten Free Menus
- Blenheim New Zealand Menus
- Blenheim Vegetarian Menus
- Blenheim Wine Bar Menus
- Marlborough Region European Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Vegetarian Menus
- Marlborough Region Wine Bar Menus