Brancott Estate Heritage Centre in Blenheim Menu

ENTREE ENTREE
  • Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
  • -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
  • -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
  • -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
  • Try out Brancott Estate Platter for 2 $60.00
    • Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
MAIN MAIN
  • -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
  • -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
  • -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
  • -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
  • (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
DESSERT DESSERT
  • Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
  • Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
  • Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
  • Sweet Treats $9.50
    • Sweet Treat of Home Made Biscotti, Truffles and Fudge
  • Affogato $16.50
    • Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
  • Cheese Board for Two (V), (GF Optional). $27.50
    • Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.

Nearby Sample Menus

  • ''Blue's'' Cod Burger $25.90
    • Crispy Speight’s beer battered blue cod, iceberg lettuce, slices of tomato and tartare sauce in a toasted burger bun with fries
  • Grandma's Lambs Fry $19.50
    • Seared lambs fry, chargrilled bacon on creamy mash, softened onions and marsala cream sauce
  • Back Country Pork Ribs $18.00
    • Pork Ribs marinated with our own Ale House blend of herbs and spices then smothered in finger licking sauce
  • Authentic Italian Pizza $18.00
    • Wood fired, margherita topped with garlic and flaky Marlborough sea salt and basil
  • - With plain and garlic butter $12.00
  • Ale House Loaf
    • Locally baked Speight’s Ale House bread, warm and delicious
  • - Roasted capsicum pesto and crumbled feta with rocket $21.00
  • Classic Caesar Salad $19.50
    • Cos lettuce, garlic croutons, crispy bacon, shredded parmesan, soft poached egg and bound in a Caesar dressing
  • Homemade baking slices $4.00
  • Imported Cheese 100gms $9.50
  • Artisan Rolls $9.00
    • Roast beef, horseradish and sweet pickled onion
  • Gourmet Pies $6.00
    • Jerk Chicken
  • Gourmet Pies $6.00
    • Steak and Bacon
  • Gourmet Pies $6.00
    • Vegetarian
  • Artisan Rolls $9.00
    • Vegetarian
  • Gourmet Pies $6.00
    • Chicken, leek and Mushroom
  • Tom Khra Gai $9.50
    • Thai Chicken Soup Gets Its Rich Flavor From Quintessential Thai Ingredients: Coconut Milk, Lemongrass, Fresh Galangal, Kaffir Lime Leaf, Mushroom And Tomato.
  • Takoyaki $8.50
    • Japanese Fried Octopus Balls Topped With Mayonnaise & Fish Flakes
  • Crystal Spring Rolls $10.00
    • Vietnamese Style Fresh Rolled Rice Wrapper With Prawns, Rice Noodle, Carrot And Green Veggies
  • Roasted Chicken With Lots & Lots Of Herbs $13.50
    • Served With Green Salad
  • Coconut Rice $5.00
  • Butterfly Prawns $12.00
    • Deep Fried Prawns With Ajard Thai Dipping Sauce
  • Wok Fried Chicken With Lemongrass And Veggie With Rice $12.50
  • Chicken With Mushroom & Spring Onion $12.00
    • Served With Rice
  • Roasted spiced miso vegetables, mung beans $9.00
  • Lemon Meringue Tarte $15.00
    • Lemon curd, meringue, sweet pastry with lime, lemon sorbet
  • Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
  • Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
  • Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
  • Everything Chocolate $18.00
    • Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
  • Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
  • Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
  • Saag spinach) Gosht $18.99
    • Mustard seed braised leg of lamb with spicy garlic spinach sauce.
  • Zeera Aloo
  • Chicken Korma $18.99
    • A creamy sauce made up of almond paste, cream and spices
  • Paneer Kulcha $5.00
    • Naan stuffed with homemade Indian cottage cheese and spices
  • Rangila Platter(for 2) $22.00
    • Mushroom,Broccoli,chicken fillet and prawn marinated in chef's recepie and cooked in tandoor.
  • Stuffed Naan $5.00
    • Bread stuffed with lamb, chicken, or veges (choose one) and baked in tandoor
  • Ice Cream $6.00
    • Ice cream. Ask for available flavours
  • Lamb Pasanda $18.99
    • Yoghurt marinated lamb simmered with saffron, almond cashew sauce.
  • Hand cut fries $9
    • with flaky sea salt and aioli
  • Ratatouille $10
    • with courgette, aubergine and pine nuts
  • Gourmet hotdog $12
    • with brioche bun, crispy fried onions and avocado
  • Grilled prawn Salad $17
    • with avocado and salad greens
  • Affogato $12
    • with frangelico hazelnut liqueur
  • Grilled asparagus $13
    • with whipped cranky goat cheese
  • Chocolate cake $12
    • with rhubarb and berry compote
  • Rib eye steak $34
    • 250g, with aubergine, blue cheese polenta and walnut
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
  • Lamb Shanks $20
    • Two of the best served with mash, onions & gravy.
  • Prime T-Bone $20
    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
  • Barbecue Pork Ribs $20
    • Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
  • Open Steak Sandwich $20
    • 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
  • Vegan $16.00
    • Roasted portobello mushroom with avocado cream and roasted tomato
  • -Roast tomato $3.50
  • -Mushroom $3.00
  • Mince on toast $15.00
    • Home style mince on toast of your choice
  • House made bake beans $16.00
    • Bake beans on toast w crispy pancetta with fried egg
  • Edd extra's
  • -Avocado $3.50
  • Eggs montreal $16.00
    • House smoked salmon w lemon infused wilted baby spinach & hollandaise
  • Redwood burger
    • Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
  • Optional extras eggs & bacon
  • Moroccan chicken burger
    • Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
  • Pork belly
    • Served on kumara mash with seasonal vegetables Gluten Free
  • Bangers & mash
    • Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
  • Fish of the day
    • Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
  • Sausages, eggs & chips
    • Quality Meaters sausages with two eggs and either coleslaw or salad.
  • All day breakfast
    • Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
  • Hawaiian $ 8.40
  • Vege burger $ 8.40
  • Squid Ring $ 1.00
  • Hash Brown $ 1.10
  • Onion Ring $ 0.70
  • Steak $ 8.90
  • Banana Fritter $ 2.70
  • Steak & Onion Roll $ 3.10
  • Cheese $10.50
  • Big Rig Breakfast $18.50
  • Wedges $6.50
  • Ribeye Steak $23.00
  • Extras: $2.00
    • Eggs, Onion, Mushrooms
  • Bacon $11.00
  • Fish $10.00
  • Spaghetti or Baked Beans $10.50
  • Onions $1.00
  • chicken Nuggets $5.00
  • Egg X2 $1.00
  • Side Salad $6.00
  • Ice Ceam Sundae $7.00
    • Chocolate, Caramel, Berry
  • Garlic Loaf $6.00
  • Basket of Fries $6.00
  • Angus Beef Burger $18.00
    • A Premium Angus beef patty, salad, beetroot, onion,egg, cheese, and tomato chutney served with fries
  • Hot Cakes with Banana and Bacon
    • Hotcakes served with banana, bacon, cream or yogurt and lashings of maple syrup
  • Sides
  • Hen house, Piggly Wiggly and the Garden $16.50
    • Poached or scrambled eggs with Manuka bacon, potato roasties and Sour dough toast
  • Manuka Bacon $4.00
  • Hearty Breakfast Our take on the big breakfast $21.00
    • Panfried potato roasties, pumpkin & kumara, with onion, mushrooms and chorizo served with manuka bacon,basil pesto tomato & poached eggs
  • make it wicked with chocolate chips $15.00
  • With Bacon $14.00
  • With poached eggs $16.50
  • Pork with bamboo shoots(spicy) S $11.95/ L $14.95
  • Fried Noodle with Pork S $9.95/ L $11.95
  • Wonton soup S $7.95
  • Vegetarian Fried Noodle S $8.95/ L $10.95
  • Fried rice with Duck S $11.95/ L $13.95
  • Eggplant with mince (spicy) S $14.00
  • Starter Mix S $6.95/ L $12.95
  • Fried noodle with Chicken S $9.95/ L $11.95
  • The Cab
    • Chicken Pieces, Fresh Apricot Pieces covered with Melted Brie Cheese and topped with a swirl of Spicy Apricot Sauce
  • BBQ Chicken or Spicy Apricot Chicken
    • Fresh Chicken topped with Mushroom, Onions, Capsicum and Bacon with a swirl of Tasty BBQ or Spicy Apricot Sauce
  • Hot Chips $4.00
    • Dipping Sauce $1.00
  • Mexicana
    • Your choice of Beef, Chicken or Vegetarian (mushrooms) with Onions, Jalapenos, Kidney Beans, Capsicum and a Spicy Salsa topped with Nachos and Sour Cream
  • Cheeses $2 Reg/$3 Large & Jumbo
    • Camembert, Brie, Cow Feta, Blue Vein, Sweberg, NZ Gruyere, Gorgonzola or Parmesan
  • Pizza Breads
    • Garlic, Lemon Pepper, Parmesan
  • Gourmet Meat Lovers ?? Salami, Pepperoni, Beef, Ham, Russian Salo Bacon, Gypsy Bacon and Onions all topped with a Hickory BBQ Sauce & Brie Cheese
  • The Nutter
    • Fresh Smoked or Plain Chicken with Fresh Mushrooms, Chopped Peanuts, Onions, Capsicum, Bacon and topped with a swirl of Spicy Satay Sauce
Brancott Estate Heritage Centre

Brancott Estate Heritage Centre

location

Address

180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand

phone

Phone

035206975

clock

Opened hours

Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand