Brancott Estate Heritage Centre in Blenheim Menu

ENTREE ENTREE
  • Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
  • -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
  • -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
  • -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
  • Try out Brancott Estate Platter for 2 $60.00
    • Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
MAIN MAIN
  • -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
  • -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
  • -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
  • -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
  • (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
DESSERT DESSERT
  • Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
  • Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
  • Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
  • Sweet Treats $9.50
    • Sweet Treat of Home Made Biscotti, Truffles and Fudge
  • Affogato $16.50
    • Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
  • Cheese Board for Two (V), (GF Optional). $27.50
    • Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.

Nearby Sample Menus

  • Artisan Rolls $9.00
    • Roast beef, horseradish and sweet pickled onion
  • Gourmet Pies $6.00
    • Chicken, leek and Mushroom
  • Gourmet Pies $6.00
    • Jerk Chicken
  • Gourmet Pies $6.00
    • Vegetarian
  • Gourmet Pies $6.00
    • The Pork Belly Pie
  • Gourmet Pies $6.00
    • Steak and French Blue Cheese
  • Imported Cheese 100gms $9.50
  • Artisan Rolls $9.00
    • Ham with Dijon mustard
  • Grilled Squid Kebabs $8.50
    • With Spicy Tamarind Sauce
  • Coconut Rice $5.00
  • Butterfly Prawns $12.00
    • Deep Fried Prawns With Ajard Thai Dipping Sauce
  • Crispy Vietnamese Pancake $12.50
    • Filled With Pork Mince , Bean Sprouts And Coriander
  • Spicy Hokkien Noodles With Salmon $17.00
  • Wok Fried Chicken With Flat Rice Noodles, Mung Bean & Bok Choy $12.00
  • Om Laos Chicken Curry Soup $12.00
    • Spicy And Fresh Tasting
  • Grilled Marinated Pork Spare Rib $8.50
  • Classic Crème Brûlée $15.00
    • Vanilla bean Crème Brûlée, white chocolate ice cream
  • Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
  • Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
  • Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
  • Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
  • Wilted bok choy, mustard beetroot greens, radish shoots $9.00
  • French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
  • Paris-Brest $18.00
    • Choux pastry, light praliné cream, caramel ice cream
  • Thai Prawn $22.00
    • Thai Sweet Chilli Marinated Prawns With Red Onions, Green Chillis, Crispy Udon Noodles And Sesame Seeds
  • Double Chocolate Fudge Slice $13.00
    • Layered With Dark Chocolate And Milk Chocolate Served With A Berry Compote, Vanilla Mascarpone And Whipped Cream
  • Hawaiian $17.00
    • Leg Ham, Pineapple And Cheese
  • Cheesecake $12.00
    • Please Ask For Today'S Flavour. Served With A Berry Coulis And Vanilla Bean Ice Cream
  • Hawaiian Pizza $12.00
  • Banoffee Pie $13.00
    • Fresh Banana And Creamon A Biscuit Base Served With A Salted Caramel Sauce
  • Stuffed Eggplant $22.00
    • Baked And Stuffed With Roasted Peppers, Spinach, Chick Peas And Tomatoes, Finished With Basil Pesto And Served With A House Salad
  • Carnivore(Meat Lovers) $22.00
    • Ham, Ground Beef, Bacon, Pepperoni, Italian Sausage, Cheese And Barbeque Sauce
  • Dal Gosht $18.99
    • Diced Lamb Cooked with lentils onion and tomato gravy.
  • Onion Kulcha $5.00
    • Naan stuffed with onion and spices
  • Chicken Sagwala $18.99
    • Mustard seed braised chicken with garlic spinach sauce.
  • Samosa $7.99
    • Two crispy stuffed pastries seasoned with mild spices and deep fried.
  • Chicken Pasanda $18.99
    • Yogurt marinated chicken simmered with saffron almond cashew cream sauce.
  • Gulab Jamun $6.00
    • Sweet cheese rounds dipped in syrup/a classical trea
  • Peshawri Naan $5.00
    • Naan stuffed with dried fruits and nuts
  • Paneer Kulcha $5.00
    • Naan stuffed with homemade Indian cottage cheese and spices
  • Steamed Pak Chol With Garlic And Oyster Sauce $9.00
  • Rice Noodle With Chicken Drumstick $15.00
  • Thai Stir Fried Chilli With Basil Leaves On Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Sun Dried Pork $10.00
  • Spicy Salad With Squid $14.00
  • Pad C Ayl (Stir Fried Dark Soy Sauce With Chicken, Pork Or Beef) / Seafood $14 / $16
  • Thai Omelet With Pork Filling $15.00
  • Takoyaki Balls (Octopus Balls)(6 Pieces) $8.00
  • Barbecue Pork Ribs $20
    • Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
  • Prime T-Bone $20
    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
  • Lamb Shanks $20
    • Two of the best served with mash, onions & gravy.
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
  • Open Steak Sandwich $20
    • 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
  • Eggs benedict $16.00
    • W ham or bacon & hollandaise
  • -Bacon, sausages, cold smoked salmon, haven potato's $4.50
  • -Avocado $3.50
  • -Roast tomato $3.50
  • Saturday & sunday till 2pm
  • Edd extra's
  • Bacon & egg bun $14.00
    • Bacon & egg caramelised onion, garlic aioli & BBQ sauce
  • House made bake beans $16.00
    • Bake beans on toast w crispy pancetta with fried egg
  • Moroccan chicken burger
    • Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
  • Sausages, eggs & chips
    • Quality Meaters sausages with two eggs and either coleslaw or salad.
  • Optional extras eggs & bacon
  • Bangers & mash
    • Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
  • Fish of the day
    • Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
  • Meaters rump steak & chips 180g
    • Served with coleslaw or salad. Gluten Free
  • Redwood ribeye steak 200g
    • Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
  • Chicken schnitzel
    • Golden crumbed fresh chicken served with chips and coleslaw or salad.
  • Rice Pudding $ 5.00
  • Half Roasted Chicken $8.00
  • Pumpkin $0.60
  • Mashed Potato & Gravy $4.00
  • Medium $14.50
  • Gravy 250ml $2.50-450ml $4.00
  • Meat, Chips & Gravy $13.00
  • Vegetarian $9.50
  • Above burgers include Lettuce, Mayo, Onion and Beetroot on Toasted Buns
  • Blue Cod $ 7.50
  • Egg, cheese, Pineapple $ 1.00
  • Choc Donut $ 2.20
  • Kumara $ 4.60
  • Fish $ 8.90
  • Chunky Hamburger $ 5.50
  • Gurnard $ 4.20
  • Bacon $11.00
  • Mixed Grill $25.00
  • Rump Steak $20.00
  • Beef Lasagna $17.50
  • Sausages, Mash, Pecograin $16.59
  • - 2 Fillings $5.00
  • Beef $10.00
  • Toasted Sandwiches
  • Small Deep Fried Fish Meal $16.00
    • Single piece of freshly battered fish served with tatrtare sauce, salad and fries
  • Garlic Loaf $6.00
  • Deep Fried Fish $20.00
    • Fish (hok) freshly battered in beer batter, served with tartare sauce, salad and fries
  • Cheesy Bacon wedges Small $10.00/ Large $16.00
    • Seasoned Wedges with bacon and grilled cheese on top served with sour cream
  • Side Salad $6.00
  • Angus Beef Burger $18.00
    • A Premium Angus beef patty, salad, beetroot, onion,egg, cheese, and tomato chutney served with fries
  • Bacon & Egg Sandwhich $8.00
    • Served with Small Chips
  • Nachos $12.00
    • Mid Chilli mince and beans with grilled cheese and sour cream
  • Sides
  • 3 hotcakes $16.50
  • Old fashioned Mince on toast $14.00
    • Our Old fashioned Mince with 5 grain toast and our old fashioned Worcester sauce
  • Portobello Mushrooms $4.00
  • 2 hotcakes $14.50
  • Extra 2 Eggs $3.00
  • With smoked Salmon $20.00
  • Hot Cakes with Banana and Bacon
    • Hotcakes served with banana, bacon, cream or yogurt and lashings of maple syrup
  • All Day Brekky
    • Bacon, Eggs, Ham, Hash Browns, Mushrooms, Onions & Tomato topped with Mayo or Tomato Sauce
  • Jumbo $26.00
  • Cheeses $2 Reg/$3 Large & Jumbo
    • Camembert, Brie, Cow Feta, Blue Vein, Sweberg, NZ Gruyere, Gorgonzola or Parmesan
  • Italiano
    • Salami, Pepperoni, Mushroom, Onions, Green Capsicum and Garlic (Olives & Anchovies Optional)
  • Kumara Chips $6.80
    • With Sour Cream & Salsa
  • Chicken Mango
    • Fresh Chicken covered with Onion, Pineapple, Kumara, Bacon, Capsicum and Slices of Mango all topped over a delicious Mango Chutney Sauce
  • Jumbo $1.20
  • Large $25.50
Brancott Estate Heritage Centre

Brancott Estate Heritage Centre

location

Address

180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand

phone

Phone

035206975

clock

Opened hours

Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand