Address
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
Brancott Estate Heritage Centre in Blenheim Menu
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ENTREE- Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
- -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
- -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
- -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
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Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
MAIN- -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
- -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
- -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
- -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
- (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
DESSERT- Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
- Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
- Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
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Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
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Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
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Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
Nearby Sample Menus
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Mac 'n Cheese $18.00
- Macaroni cheese with a bubbly herb and cheese crumb topping - Add bacon $4.50
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Southern Man's Drunken Steak $30.90
- 250g premium scotch fillet – cooked to your liking, with a portobello mushroom, fried egg and chunky potatoes, side of drunken gravy and your choice of fresh garden salad or vegetables
- - Roasted capsicum pesto and crumbled feta with rocket $21.00
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Ocean's Bounty Seafood Chowder $15 E / $19 L
- Thick and creamy with Marlborough mussels, fresh fish, salmon and a splash of white wine – served with baguette
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Back Country Pork Ribs $27.90
- Pork Ribs marinated with a special Ale House blend of herbs and spices then smothered in finger licking sauce. Served with coleslaw and fries
- - Pepperoni $21.00
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Musterer's Prime Ribeye Sandwich $18.90
- Medium rare with rocket, horseradish cream and aged cheddar in warm bread served with a side of fries
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Ale House Loaf
- Locally baked Speight’s Ale House bread, warm and delicious
- Imported Cheese 100gms $9.50
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Gourmet Pies $6.00
- Steak and Bacon
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Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion
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Gourmet Pies $6.00
- Steak and French Blue Cheese
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Gourmet Pies $6.00
- Jerk Chicken
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Artisan Rolls $9.00
- Roast chicken, sundried tomato
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Artisan Rolls $9.00
- Salami, Gherkin
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Gourmet Pies $6.00
- Chicken, leek and Mushroom
- Roti $4.00
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Roti Duck $12.00
- Aromatic Duck Served With Roti, On Top With A Julienne Of Carrot, Cucumber And Spring Onions And Our Chef’S Special Sauce.
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Coriander Chicken Kebabs $10.00
- On Top Of Rice
- Spicy Hokkien Noodles With Salmon $17.00
- Steamed Rice $4.00
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Eastern Asia Combo For 2 Pp $17.00
- Crispy Net Rolls, Takoyaki, Gyoza And Coriander Chicken Kebabs
- Wok Fried Chicken With Lemongrass And Veggie With Rice $12.50
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Peppered Squid $12.00
- With Green Salad
- Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
- Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
- Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
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Everything Chocolate $18.00
- Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
- Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
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Apple Clafoutis $15.00
- Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
- Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
- Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
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Philly Cheese Steak $19.00
- Traditional Philly Cheese Steak, Mushrooms, Onions, Cheese Sauce And Mayo , Topped With Capsicums , Served In A Bread Roll With A Side Of Fries
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Carnivore(Meat Lovers) $22.00
- Ham, Ground Beef, Bacon, Pepperoni, Italian Sausage, Cheese And Barbeque Sauce
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Mac'N'Cheese $15.00
- Traditional Macroni And Cheese With Diced Honey Baked Ham Leg Served With A House Salad
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Thai Prawn $22.00
- Thai Sweet Chilli Marinated Prawns With Red Onions, Green Chillis, Crispy Udon Noodles And Sesame Seeds
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Garlic Pizza Bread $12.00
- With Paramesan Cheese, Flaky Sea Salt And Parsley
- Roasted Seasonal Vegetables $8.00
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Pork Belly $21.00
- Slow Roasted Pork Belly, Spinach, Red Onion, Roasted Capsicum, Fried Shallots And Sage
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Chicken Wings(8) $14.00
- Baked Wings With A Mango And Jalapeno Chutney
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Beef with Vegetables $18.99
- Stir fried beef with mixed vegetables cooked in onion and tomato gravy.
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Lamb gilafi Seekh Kebab. $12.99
- Clay oven roasted round minced lamb, coriander, fennel kebab.
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Plain/butter naan bread $3.50
- Bread made with white flour, baked in tandoor
- Pickles mix. $3.50
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Raita $3.50
- Yogurt with cucumber and spices
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Rice Pulao $13.00
- Clove & saffron marbled basmati pulao and sweet green peas
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Garlic naan $4.50
- Bread sprinkled with crushed garlic, baked in tandoor
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Prawns Vindaloo $20.99
- Skillet seared tiger prawns & Russet potatoes braised in hot masala
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Hand cut fries $9
- with flaky sea salt and aioli
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Affogato $12
- with frangelico hazelnut liqueur
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Grilled asparagus $13
- with whipped cranky goat cheese
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Ox Cheek Pappardelle $28
- with parmigiano reggiano
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Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado
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Chocolate cake $12
- with rhubarb and berry compote
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Ratatouille $10
- with courgette, aubergine and pine nuts
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Grilled prawn Salad $17
- with avocado and salad greens
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Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
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Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
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Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
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Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
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Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
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Meaters rump steak & chips 180g
- Served with coleslaw or salad. Gluten Free
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Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
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Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
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Fish of the day
- Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
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Moroccan chicken burger
- Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
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Satay chicken tortilla wrap
- Served with chips and coleslaw or salad.
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Redwood burger
- Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
- Optional extras eggs & bacon
- Gravy 250ml $2.50-450ml $4.00
- Vegetarian $9.50
- Chips $3.50
- Mashed Potato & Gravy $4.00
- Half Roasted Chicken $8.00
- Roast 'n' Chips $ 8.00
- Strawberry Trifle (seasonal) $6.00
- Kumera $0.60
- Bambino (No onion/tomato) $ 4.20
- 1/2 Scoop $ 2.70
- Gurnard $ 4.20
- Donut $ 2.10
- Crinkle $ 3.80
- Corn $ 3.00
- Chunky Hamburger $ 5.50
- Pumpkin & Spinach $ 3.00
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Toasted Sandwhich $6.00
- Your choice of fillings : Cheese, Ham, Onion, Tomato, Pineapple, Mushrooms
- Roast Onion Gravy $3.00
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Mixed Grill $23.00
- Sausages, bacon, lamp chop, eggs, tomatoes, hash brown, and fries
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Deep Fried Fish $20.00
- Fish (hok) freshly battered in beer batter, served with tartare sauce, salad and fries
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Flame Grilled Chicken Burger $18.00
- Chicken Patty, salad. Beetroot, egg, cheese with peach and mango chutney served with fries
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Open Steak Sandwich $18.00
- Strips Ribeye served with Salad, beetroot, garlic aioli, fries
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Bacon & Egg Sandwhich $8.00
- Served with Small Chips
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Pork Steak $23.00
- Succulent pork steak smothered in bacon and mushroom sauce served with salad and fries
- Manuka Bacon $4.00
- Roast basil pesto tomato $3.50
- make it wicked with chocolate chips $15.00
- With Smoked Salmon $16.00
- PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM
- 3 hotcakes $16.50
- Smoked Salmon $6.00
- With smoked Salmon $20.00
- Furong Egg S $9.95
- Sliced chicken with lime S $12.95/ L $14.95
- Pork ribs with sauce S $12.95/ L $14.95
- Egg with Seafood S $13.95
- Eggplant with mince (spicy) S $14.00
- Vegetarian Fried Rice S $8.95/ L $10.95
- Vegetarian Fried Noodle S $8.95/ L $10.95
- Fried rice with Beef S $9.95/ L $11.95
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Seafood
- Fresh Shrimps, Smoked Mussels and Smoked Fish topped with extra Mozzarella
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The Margherita
- Loads of Mozzarella Cheese, Tomato, Herbs and optional Garlic and Parmesan Cheese
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Seasoned Wedges $6.80
- With Sour Cream & Salsa
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Gourmet Vegetarian
- Mushrooms, Onions, Gherkins, Asparagus, Roast Kumara, Sweet Corn, Chopped Tomato, Capsicum, Raw Peanuts and a dash of Garlic all topped with Cheese
- Large $22.00
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Hawaiian
- Ham, Bacon, Pineapple, smothered with extra Mozzarella
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Mexicana
- Your choice of Beef, Chicken or Vegetarian (mushrooms) with Onions, Jalapenos, Kidney Beans, Capsicum and a Spicy Salsa topped with Nachos and Sour Cream
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Kumara Chips $6.80
- With Sour Cream & Salsa
Brancott Estate Heritage Centre
Phone
035206975
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
- Blenheim European Menus
- Blenheim Gluten Free Menus
- Blenheim New Zealand Menus
- Blenheim Vegetarian Menus
- Blenheim Wine Bar Menus
- Marlborough Region European Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Vegetarian Menus
- Marlborough Region Wine Bar Menus