Brancott Estate Heritage Centre in Blenheim Menu

ENTREE ENTREE
  • Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
  • -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
  • -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
  • -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
  • Try out Brancott Estate Platter for 2 $60.00
    • Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
MAIN MAIN
  • -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
  • -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
  • -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
  • -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
  • (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
DESSERT DESSERT
  • Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
  • Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
  • Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
  • Sweet Treats $9.50
    • Sweet Treat of Home Made Biscotti, Truffles and Fudge
  • Affogato $16.50
    • Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
  • Cheese Board for Two (V), (GF Optional). $27.50
    • Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.

Nearby Sample Menus

  • Gourmet Pies $6.00
    • The Pork Belly Pie
  • Gourmet Pies $6.00
    • Steak and French Blue Cheese
  • Imported Cheese 100gms $9.50
  • Gourmet Pies $6.00
    • Steak and Bacon
  • Artisan Rolls $9.00
    • Vegetarian
  • Artisan Rolls $9.00
    • Ham with Dijon mustard
  • Gourmet Pies $6.00
    • Jerk Chicken
  • Gourmet Pies $6.00
    • Chicken, leek and Mushroom
  • Vietnamese Crispy Net Rolls $8.00
    • With Shrimp & Crab
  • Peppered Squid $12.00
    • With Green Salad
  • Coriander Chicken Kebabs $10.00
    • On Top Of Rice
  • Peppered Prawns $15.00
    • With Green Salad
  • Kuay Jub $12.50
    • Pork Belly Vermicelli Rice Noodles Soup
  • Malaysian Lemongrass Chicken & Potato Curry With Rice $13.50
  • Golden Spring Rolls $7.50
    • Vietnamese Style Deep Fried Spring Rolls With Pork Mince And Veggies
  • Soft Shell Crab $17.50
    • With Roasted Chilli Paste With Vermicelli Noodles
  • Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
  • Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
  • Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
  • Wilted bok choy, mustard beetroot greens, radish shoots $9.00
  • Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
  • Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
  • Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
  • Apple Clafoutis $15.00
    • Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
  • Karahi Chicken.
    • Karahi stir fried chicken, bell peppers, onions, tomatoes, coriander
  • Pickles mix. $3.50
  • Lamb Biryani $18.99
    • Mughlai style braised leg of lamb in cinnamon saffron scented basmati rice
  • Gulab Jamun $6.00
    • Sweet cheese rounds dipped in syrup/a classical trea
  • Zeera Aloo
  • Vegetable hyderabadi Biryani $18.99
    • Market fresh mixed vegetables in saffron scented basmati rice
  • Saag beef $18.99
    • Beef with spicy garlic spinach sauce
  • $30.00 Per person
  • Fried Chicken Wrapped Pandan Leaves $11.00
  • Massaman Curry (Selection Of Chicken, Pork Or Beef) $15.00
  • Tempura Prawns $10.00
  • Rice Noodle With Chicken Drumstick $15.00
  • Thai Stir Fried Chilli With Basil Leaves On Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Stir Fried Oyster Sauce (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Larb (Selection Of Chicken Or Pork) $15.00
  • Deep Fried Spring Roll (Pork Or Veges) $7.00
  • Chocolate cake $12
    • with rhubarb and berry compote
  • Ratatouille $10
    • with courgette, aubergine and pine nuts
  • Gourmet hotdog $12
    • with brioche bun, crispy fried onions and avocado
  • Hand cut fries $9
    • with flaky sea salt and aioli
  • Rib eye steak $34
    • 250g, with aubergine, blue cheese polenta and walnut
  • Cheese Board $24
    • with sourdough
  • Grilled asparagus $13
    • with whipped cranky goat cheese
  • Buttermilk chicken $15
    • with thai coconut dipping sauce
  • Prime T-Bone $20
    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
  • Open Steak Sandwich $20
    • 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
  • Lamb Shanks $20
    • Two of the best served with mash, onions & gravy.
  • Barbecue Pork Ribs $20
    • Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
  • -Bacon, sausages, cold smoked salmon, haven potato's $4.50
  • Edd extra's
  • -Roast tomato $3.50
  • Vegan $16.00
    • Roasted portobello mushroom with avocado cream and roasted tomato
  • Mince on toast $15.00
    • Home style mince on toast of your choice
  • Eggs your way & bacon $14.00
    • Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
  • Saturday & sunday till 2pm
  • Eggs benedict $16.00
    • W ham or bacon & hollandaise
  • Optional extras eggs & bacon
  • Moroccan chicken burger
    • Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
  • Redwood ribeye steak 200g
    • Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
  • Chicken schnitzel
    • Golden crumbed fresh chicken served with chips and coleslaw or salad.
  • Roast of the day
    • Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
  • Sausages, eggs & chips
    • Quality Meaters sausages with two eggs and either coleslaw or salad.
  • All day breakfast
    • Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
  • Meaters rump steak & chips 180g
    • Served with coleslaw or salad. Gluten Free
  • Potato $ 0.60
  • Medium $14.50
  • Mashed Potato & Gravy $4.00
  • Cheesecake (ask for today's flavor) $ 6.00
  • Meat, Chips & Gravy $13.00
  • Roast 'n' Chips $ 8.00
  • Roast 'n' Veges(pork, beef or chicken tenders) $10.00
  • Chips with Gravy $ 5.00
  • Bacon $11.00
  • - 3 Fillings $6.00
  • Mixed Grill $25.00
  • Steak Toastie $6.50
  • Cheese $10.50
  • Fries $3 1/2 / $4.5 1
  • Fish of the Day $18.50
  • Bacon & Eggs $14.50
  • Deep Fried Fish $20.00
    • Fish (hok) freshly battered in beer batter, served with tartare sauce, salad and fries
  • Flame Grilled Chicken Burger $18.00
    • Chicken Patty, salad. Beetroot, egg, cheese with peach and mango chutney served with fries
  • Chicken Kiev $20.00
    • Your choice of apricot or plum sauce, crumbed coated breast fillet with wing bone, stuffed with garlic butter, then deep fried to perfection, served with salad and fries
  • Bacon & Mushroom Soe $4.00
  • Bangers & Mash $13.00
    • 2 tasty sausages served with homemade mash, roast onion, gravy and small garlic bread
  • Angus Beef Burger $18.00
    • A Premium Angus beef patty, salad, beetroot, onion,egg, cheese, and tomato chutney served with fries
  • Open Steak Sandwich $18.00
    • Strips Ribeye served with Salad, beetroot, garlic aioli, fries
  • Ribeye Steak $26.00
    • Succulent ribeye steak served with salad and fries with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
  • make it wicked with chocolate chips $15.00
  • Hot Cakes with Banana and Bacon
    • Hotcakes served with banana, bacon, cream or yogurt and lashings of maple syrup
  • Hearty Breakfast Our take on the big breakfast $21.00
    • Panfried potato roasties, pumpkin & kumara, with onion, mushrooms and chorizo served with manuka bacon,basil pesto tomato & poached eggs
  • Eggs on Toast
    • Poached or scrambled eggs with toasted Picton Village Bakery bread
  • Manuka Bacon $4.00
  • PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM
  • Corn Fritters with Bacon or Mushrooms $17.50
    • Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs
  • Roast basil pesto tomato $3.50
  • Pork ribs with sauce S $12.95/ L $14.95
  • Beef with Black Bean S $12.95/ L $14.95
  • Fried Cabbage S $10.00
  • Fried noodle with beef S $9.95/ L $11.95
  • Hot and Spicy Beef (spicy) S $12.95/ L $14.95
  • Beef with cashew nut S $13.95/ L $15.95
  • Kong pao Prawn (spicy) S $14.95/ L $16.95
  • Fried noodle with seafood S $11.95/ L $13.95
  • Regular $18.00
  • The Three C's
    • Fresh Chicken, Whole Cranberry Sauce and covered with Camembert Cheese
  • Sweet & Sour
    • Fresh Chicken with Onions, Capsicums and Pineapple topped with a Traditional Sweet & Sour Sauce
  • Pizza Breads
    • Garlic, Lemon Pepper, Parmesan
  • Jumbo $1.20
  • Roast Bee & Plum
    • Tender Slices of Roast Beef covered with Mushrooms, Potato, Kumara, Onions, Red and Green Capsicums and a swirl of tasty Plum Sauce
  • BBQ Chicken or Spicy Apricot Chicken
    • Fresh Chicken topped with Mushroom, Onions, Capsicum and Bacon with a swirl of Tasty BBQ or Spicy Apricot Sauce
  • The Nutter (Satay)
    • Beef or Vegetarian, comes with Fresh Mushrooms, Chopped Peanuts, Onions, Capsicum, Bacon and topped with a swirl of Spicy Satay Sauce
Brancott Estate Heritage Centre

Brancott Estate Heritage Centre

location

Address

180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand

phone

Phone

035206975

clock

Opened hours

Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand