Brancott Estate Heritage Centre in Blenheim Menu

ENTREE ENTREE
  • Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
  • -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
  • -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
  • -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
  • Try out Brancott Estate Platter for 2 $60.00
    • Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
MAIN MAIN
  • -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
  • -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
  • -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
  • -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
  • (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
DESSERT DESSERT
  • Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
  • Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
  • Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
  • Sweet Treats $9.50
    • Sweet Treat of Home Made Biscotti, Truffles and Fudge
  • Affogato $16.50
    • Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
  • Cheese Board for Two (V), (GF Optional). $27.50
    • Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.

Nearby Sample Menus

  • Gourmet Pies $6.00
    • Steak and Bacon
  • Gourmet Pies $6.00
    • The Pork Belly Pie
  • Artisan Rolls $9.00
    • Roast beef, horseradish and sweet pickled onion
  • Bilton 100gms $6.50
  • Homemade baking slices $4.00
  • Gourmet Pies $6.00
    • Steak and French Blue Cheese
  • Artisan Rolls $9.00
    • Roast chicken, sundried tomato
  • Artisan Rolls $9.00
    • Vegetarian
  • Tofu Miso Soup $8.00
  • Steamed Rice $4.00
  • Spicy Hokkien Noodles With Salmon $17.00
  • Lemongrass Fish $15.00
    • With Kaffir Lime Leaf & Tamarind Curry With Rice
  • Golden Spring Rolls $7.50
    • Vietnamese Style Deep Fried Spring Rolls With Pork Mince And Veggies
  • Wok Fried Bok Choy & Mushroom With Oyster Sauce $8.00
  • Indochina Combo For 2 Pp $17.00
    • Golden Spring Rolls, Butterfly Prawns, Corn Fritters And Squid Kebabs
  • Crystal Spring Rolls $10.00
    • Vietnamese Style Fresh Rolled Rice Wrapper With Prawns, Rice Noodle, Carrot And Green Veggies
  • Lemon Meringue Tarte $15.00
    • Lemon curd, meringue, sweet pastry with lime, lemon sorbet
  • French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
  • Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
  • Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
  • Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
  • Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
  • Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
  • Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
  • Salt And Pepper Squid $125.00
    • Fried Squid Served With Lemon And A Roasted Garlic Aioli
  • Carnivore(Meat Lovers) $22.00
    • Ham, Ground Beef, Bacon, Pepperoni, Italian Sausage, Cheese And Barbeque Sauce
  • Hawaiian $17.00
    • Leg Ham, Pineapple And Cheese
  • Roasted Seasonal Vegetables $8.00
  • Chicken Supreme $24.00
    • Chicken With A Garlic , Onion And Sage Stuffing, Wrapped In Bacon Served With Seasonal Roasted Vegetables And A Sage And Onion Jus
  • Kids Platter $12.00
  • Burger $19.00
    • Housemade Beef Pattie With Bacon, Cheese , Fried Egg, Buttermilk Onion Rings , Tomato Chutney, Djion Mustard And Aioli Served With Fries
  • Includes A Small Fizzy Drink Or Juice/ All $12.00
  • 3 Poppadoms $3.50
  • $30.00 Per person
  • Tandoori Naan Bread (of choice)
  • Butter Prawns $20.99
    • Prawns cooked in cashew nut cream and tomato sauces
  • Gulab Jamun $6.00
    • Sweet cheese rounds dipped in syrup/a classical trea
  • Tandoori Mushroom $11.99
    • Mushrooms marinated in spicy garlic and yoghurt and cooked in Tandoor.
  • Karahi Paneer $17.99
    • Karahi stir fried, cottage cheese with juliennes of capsicum, onion, tomatoes and coriander
  • Karahi Gosht $18.99
    • Stir fried lamb with bell peppers, onion, tomatoes and fresh coriander.
  • Deep Fried Wonton $6.00
  • Fresh Spring Roll Chicken $5.00
  • Thai Stir Fried Chilli With Basil Leaves On Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Stir Fried Oyster Sauce (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Steamed Pak Chol With Garlic And Oyster Sauce $9.00
  • Glass Noodle Soup (Diet Noodle)Selection Of Chicken, Pork Or Beef $13.00
  • Soup Salad (Selection Of Chicken, Pork Or Beef) No Noodle And Rice $12.00
  • Tempura Prawns $10.00
  • Gourmet hotdog $12
    • with brioche bun, crispy fried onions and avocado
  • Affogato $12
    • with frangelico hazelnut liqueur
  • Buttermilk chicken $15
    • with thai coconut dipping sauce
  • Grilled asparagus $13
    • with whipped cranky goat cheese
  • Chocolate cake $12
    • with rhubarb and berry compote
  • Rib eye steak $34
    • 250g, with aubergine, blue cheese polenta and walnut
  • Pork & Coriander Dumplings [5] $15
    • with a chilli salsa. Extra wonton [1] +$3
  • Grilled prawn Salad $17
    • with avocado and salad greens
  • Barbecue Pork Ribs $20
    • Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
  • Open Steak Sandwich $20
    • 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
  • Prime T-Bone $20
    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
  • Lamb Shanks $20
    • Two of the best served with mash, onions & gravy.
  • -Bacon, sausages, cold smoked salmon, haven potato's $4.50
  • Vegan $16.00
    • Roasted portobello mushroom with avocado cream and roasted tomato
  • Eggs your way & bacon $14.00
    • Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
  • -Roast tomato $3.50
  • -Avocado $3.50
  • Edd extra's
  • Saturday & sunday till 2pm
  • House made bake beans $16.00
    • Bake beans on toast w crispy pancetta with fried egg
  • Redwood burger
    • Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
  • Redwood ribeye steak 200g
    • Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
  • Steak melt sandwich
    • Open steak sandwich with fried onions and melted cheese. Served with wedges
  • Chicken schnitzel
    • Golden crumbed fresh chicken served with chips and coleslaw or salad.
  • Optional extras eggs & bacon
  • All day breakfast
    • Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
  • Sausages, eggs & chips
    • Quality Meaters sausages with two eggs and either coleslaw or salad.
  • Paul’s lamb shanks
    • Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
  • Quarter Chicken & Chips $10.00
  • Gravy 250ml $2.50-450ml $4.00
  • Pumpkin $0.60
  • Chicken Tenders & Chips $8.00
  • Strawberry Trifle (seasonal) $6.00
  • Vegetarian $9.50
  • Steamed Fruit Pudding & Custard $6.00
  • Cauliflower Cheese (seasonal) on meal $2.50-large side$5.50
  • Corn $ 3.00
  • Oyster $ 1.90
  • Spring & Rice Roll $ 3.10
  • Bacon, Meat Pattie, Ham $ 2.00
  • Cheese & Onion $ 3.00
  • Rig $ 5.50
  • Snapper $ 6.50
  • Pineapple Fritter $ 1.70
  • Savoury Mince $14.00
  • Roast of the Day $18.50
  • Roadhouse Omelete $16.00
  • Bacon $11.00
  • Cereal & Fruit $5.00
  • Rump Steak $20.00
  • Extras: $2.00
    • Eggs, Onion, Mushrooms
  • Kiwi $12.00
    • Burgers come with tomato, lettuce, onion, beetroot
  • Egg X2 $1.00
  • Hunger Buster $26.00
    • Succulent ribeye steak served with salad and fries, with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
  • Toasted Sandwhich $6.00
    • Your choice of fillings : Cheese, Ham, Onion, Tomato, Pineapple, Mushrooms
  • Open Steak Sandwich $18.00
    • Strips Ribeye served with Salad, beetroot, garlic aioli, fries
  • Onions $1.00
  • Nachos $12.00
    • Mid Chilli mince and beans with grilled cheese and sour cream
  • Basket of Fries $6.00
  • Pan Fried Fish $20.00
    • Fish fillets (Hok) pan fried and reduced in a lemon cream sauce served with salad and fries
  • Mexicana
    • Your choice of Beef, Chicken or Vegetarian (mushrooms) with Onions, Jalapenos, Kidney Beans, Capsicum and a Spicy Salsa topped with Nachos and Sour Cream
  • Regular $16.90
  • Jumbo $1.20
  • Regular $21.50
  • Cheeses $2 Reg/$3 Large & Jumbo
    • Camembert, Brie, Cow Feta, Blue Vein, Sweberg, NZ Gruyere, Gorgonzola or Parmesan
  • Pizza Breads
    • Garlic, Lemon Pepper, Parmesan
  • The Cab
    • Chicken Pieces, Fresh Apricot Pieces covered with Melted Brie Cheese and topped with a swirl of Spicy Apricot Sauce
  • The Margherita
    • Loads of Mozzarella Cheese, Tomato, Herbs and optional Garlic and Parmesan Cheese
Brancott Estate Heritage Centre

Brancott Estate Heritage Centre

location

Address

180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand

phone

Phone

035206975

clock

Opened hours

Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand