Address
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
Brancott Estate Heritage Centre in Blenheim Menu
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ENTREE- Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
- -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
- -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
- -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
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Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
MAIN- -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
- -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
- -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
- -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
- (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
DESSERT- Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
- Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
- Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
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Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
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Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
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Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
Nearby Sample Menus
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Southern Man's Drunken Steak $30.90
- 250g premium scotch fillet – cooked to your liking, with a portobello mushroom, fried egg and chunky potatoes, side of drunken gravy and your choice of fresh garden salad or vegetables
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Farm House Pate $15.00
- Chicken liver, bacon and thyme pate served with spiced apple chutney, crackers and crostini
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Roast Vegetable Soup $12.00
- Made from fresh local produce served with a dollop of sour cream, toasted pumpkin seeds and baguette
- - Roasted capsicum pesto and crumbled feta with rocket $21.00
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Three Star Pie $25.00
- Homemade hot pot style pie with a flaky pastry lid, peas, creamy mash and topped with a roasted tomato
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Kiwi Style Fish 'n' Chips $16.00
- Beer battered snapper served with chunky fries and Watties tomato sauce - Add extra piece of snapper $6.00
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Back Country Pork Ribs $18.00
- Pork Ribs marinated with our own Ale House blend of herbs and spices then smothered in finger licking sauce
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Blue & Gold $28.50
- Blue cod fish fillets lightly fried in Speight’s Gold beer batter, coleslaw, fries, tartare sauce and lemon
- Homemade baking slices $4.00
- Imported Cheese 100gms $9.50
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Artisan Rolls $9.00
- Roast chicken, sundried tomato
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Gourmet Pies $6.00
- Vegetarian
- Bilton 100gms $6.50
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Gourmet Pies $6.00
- The Pork Belly Pie
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Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion
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Gourmet Pies $6.00
- Jerk Chicken
- Spicy Hokkien Noodles With Salmon $17.00
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Golden Spring Rolls $7.50
- Vietnamese Style Deep Fried Spring Rolls With Pork Mince And Veggies
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Crispy Vietnamese Pancake $12.50
- Filled With Pork Mince , Bean Sprouts And Coriander
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Indochina Combo For 2 Pp $17.00
- Golden Spring Rolls, Butterfly Prawns, Corn Fritters And Squid Kebabs
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Roti Duck $12.00
- Aromatic Duck Served With Roti, On Top With A Julienne Of Carrot, Cucumber And Spring Onions And Our Chef’S Special Sauce.
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Tom Khra Gai $9.50
- Thai Chicken Soup Gets Its Rich Flavor From Quintessential Thai Ingredients: Coconut Milk, Lemongrass, Fresh Galangal, Kaffir Lime Leaf, Mushroom And Tomato.
- Grilled Marinated Pork Spare Rib $8.50
- Coriander Chicken Kebabs $8.00
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Paris-Brest $18.00
- Choux pastry, light praliné cream, caramel ice cream
- Roasted spiced miso vegetables, mung beans $9.00
- Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
- Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
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Everything Chocolate $18.00
- Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
- Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
- Wilted bok choy, mustard beetroot greens, radish shoots $9.00
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Classic Crème Brûlée $15.00
- Vanilla bean Crème Brûlée, white chocolate ice cream
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Beef with Vegetables $18.99
- Stir fried beef with mixed vegetables cooked in onion and tomato gravy.
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Rogan Josh $18.99
- Curry leaf & cinnamon slow braised lamb with fresh coriander.
- Chicken Tikka Masala
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Chicken Biryani $18.99
- Cassoulet of chicken breast with saffron & ginger scented basmati rice
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Butter Paneer $17.99
- Cottage cheese cooked in tomato butter sauce
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Zeera Aloo $17.99
- Baby yellow potatoes sautéed with onion, mustard & cumin seeds
- Raita
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Tandoori roti $3.50
- Wholemeal flour bread, baked in tandoor
- Deep Fried Spring Roll (Pork Or Veges) $7.00
- Thai Fried Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
- Glass Noodle Soup (Diet Noodle)Selection Of Chicken, Pork Or Beef $13.00
- Stir Fried Garlic And Pepper On Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
- Steamed Pak Chol With Garlic And Oyster Sauce $9.00
- Deep Fried Prawn Cake $12.00
- Stir Fried Thai Sukiyaki (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
- Deep Fried Chicken With Sweet Chilli Sauce On Rice $14.00
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Ratatouille $10
- with courgette, aubergine and pine nuts
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Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado
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Marinated olives $6
- with garlic and rosemary
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Grilled prawn Salad $17
- with avocado and salad greens
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Affogato $12
- with frangelico hazelnut liqueur
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Hand cut fries $9
- with flaky sea salt and aioli
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Chocolate cake $12
- with rhubarb and berry compote
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Lamb Rack $36
- with green beans and roasted potato
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Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
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Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
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Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
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Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
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Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
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Havens big kai time $22.00
- Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
- -Mushroom $3.00
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Eggs montreal $16.00
- House smoked salmon w lemon infused wilted baby spinach & hollandaise
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Eggs your way & bacon $14.00
- Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
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Bacon & egg bun $14.00
- Bacon & egg caramelised onion, garlic aioli & BBQ sauce
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Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
- -Bacon, sausages, cold smoked salmon, haven potato's $4.50
- -Roast tomato $3.50
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All day breakfast
- Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
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The atlantis
- For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
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Chicken schnitzel
- Golden crumbed fresh chicken served with chips and coleslaw or salad.
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Redwood burger
- Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
- Optional extras eggs & bacon
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Fish of the day
- Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
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Moroccan chicken burger
- Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
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Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
- Vegetarian $9.50
- Mashed Potato & Gravy $4.00
- Quarter Roasted Chicken $ 4.00
- Fruit Crumble & Custard $6.00
- Half Roasted Chicken $8.00
- Large $16.50
- Small $ 13.00
- Gravy 250ml $2.50-450ml $4.00
- Banana Fritter $ 2.70
- Steak $ 8.90
- Pumpkin & Spinach $ 3.00
- Choc Bomb $ 3.20
- Curry Roll $ 3.10
- Fish $ 8.90
- Cheese & Onion $ 3.00
- Meat Pattie $ 3.10
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Extras: $2.00
- Eggs, Onion, Mushrooms
- Ribeye Steak $23.00
- Fish $10.00
- Garlic Bread $5.00
- Roast of the Day $18.50
- Fish of the Day $18.50
- Soup of the Day $10.50
- Lambs Fry + Bacon $16.50
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Angus Beef Burger $18.00
- A Premium Angus beef patty, salad, beetroot, onion,egg, cheese, and tomato chutney served with fries
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Pork Steak $23.00
- Succulent pork steak smothered in bacon and mushroom sauce served with salad and fries
- Onions $1.00
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Pan Fried Fish $20.00
- Fish fillets (Hok) pan fried and reduced in a lemon cream sauce served with salad and fries
- chicken Nuggets $5.00
- Bacon & Mushroom Soe $4.00
- Onion Rings (6) $5.00
- Side Salad $6.00
- Potato and herb roasties $4.00
- Extra 2 Eggs $3.00
- GFA — Gluten free available / All eggs free range.
- 2 hotcakes $14.50
- PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM
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Corn Fritters with Bacon or Mushrooms $17.50
- Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs
- Picton Village Bakery toast $2.50
- With Bacon $14.00
Brancott Estate Heritage Centre
Phone
035206975
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
- Blenheim European Menus
- Blenheim Gluten Free Menus
- Blenheim New Zealand Menus
- Blenheim Vegetarian Menus
- Blenheim Wine Bar Menus
- Marlborough Region European Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Vegetarian Menus
- Marlborough Region Wine Bar Menus