Address
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
Brancott Estate Heritage Centre in Blenheim Menu
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ENTREE- Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
- -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
- -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
- -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
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Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
MAIN- -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
- -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
- -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
- -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
- (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
DESSERT- Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
- Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
- Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
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Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
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Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
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Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
Nearby Sample Menus
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James Speight Bangers and Mash $18.50
- Steak and onion sausages on creamy mash with caramelised onion and rich Ale House gravy
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Musterer's Prime Ribeye Sandwich $18.90
- Medium rare with rocket, horseradish cream and aged cheddar in warm bread served with a side of fries
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Mac 'n Cheese $18.00
- Macaroni cheese with a bubbly herb and cheese crumb topping - Add bacon $4.50
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Ale House Loaf
- Locally baked Speight’s Ale House bread, warm and delicious
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Classic Caesar Salad $19.50
- Cos lettuce, garlic croutons, crispy bacon, shredded parmesan, soft poached egg and bound in a Caesar dressing
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Ocean's Bounty Seafood Chowder $15 E / $19 L
- Thick and creamy with Marlborough mussels, fresh fish, salmon and a splash of white wine – served with baguette
- - With chicken $22.50
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Goldfield's Chicken Sandwich $18.90
- Warm succulent harissa spiced chicken, baby spinach, fresh tomato in warm bread served with a side of fries
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Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion
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Gourmet Pies $6.00
- Steak and Bacon
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Artisan Rolls $9.00
- Ham with Dijon mustard
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Gourmet Pies $6.00
- Chicken, leek and Mushroom
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Gourmet Pies $6.00
- Steak and French Blue Cheese
- Homemade baking slices $4.00
- Imported Cheese 100gms $9.50
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Gourmet Pies $6.00
- Jerk Chicken
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Om Laos Chicken Curry Soup $12.00
- Spicy And Fresh Tasting
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Coriander Chicken Kebabs $10.00
- On Top Of Rice
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Spinach Wrap Sensation $9.00
- Wrap And Roll Your Own Spinach Leaf, Ginger, Chilli, Nuts, Onion, Lemongrass, Chef’S Secret Sauce
- Malaysian Lemongrass Chicken & Potato Curry With Rice $13.50
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Roasted Chicken With Lots & Lots Of Herbs $13.50
- Served With Green Salad
- Spicy Hokkien Noodles With Salmon $17.00
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Tom Yum Gai $9.50
- Hot & Sour Soup With Thai Herbs And Chicken
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Pork Belly With Ginger & Garlic Curry $14.00
- With Rice
- Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
- Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
- Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
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Paris-Brest $18.00
- Choux pastry, light praliné cream, caramel ice cream
- Roasted spiced miso vegetables, mung beans $9.00
- Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
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Apple Clafoutis $15.00
- Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
- Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
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Double Chocolate Fudge Slice $13.00
- Layered With Dark Chocolate And Milk Chocolate Served With A Berry Compote, Vanilla Mascarpone And Whipped Cream
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Philly Cheese Steak $19.00
- Traditional Philly Cheese Steak, Mushrooms, Onions, Cheese Sauce And Mayo , Topped With Capsicums , Served In A Bread Roll With A Side Of Fries
- All Pizzas 10.5Inch Base / All Pizzas Are Available Gluten Free For An Additional $3
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Salt And Pepper Squid $125.00
- Fried Squid Served With Lemon And A Roasted Garlic Aioli
- Kids Platter $12.00
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Pork Sandwich $15 / $3
- Slow Roasted Pork Belly With Slaw, Apple Sauce And Gravy/ Add Fries
- Chicken Nuggets And Chips $12.00
- Southern Style Slaw $8.00
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Karahi beef $18.99
- Stir fried beef with bell peppers, onion tomatoes and fresh coriander
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Kids Curry $13.99
- Butter chicken, naan and drink
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Chicken Biryani $18.99
- Cassoulet of chicken breast with saffron & ginger scented basmati rice
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Lachha Paratha $5.00
- Wholemeal flour bread layered with lashings of butter, baked in tandoo
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Chicken Pasanda $18.99
- Yogurt marinated chicken simmered with saffron almond cashew cream sauce.
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Rangila Platter(for 2) $22.00
- Mushroom,Broccoli,chicken fillet and prawn marinated in chef's recepie and cooked in tandoor.
- Choice of Dessert
- Raita
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Ox Cheek Pappardelle $28
- with parmigiano reggiano
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Chocolate cake $12
- with rhubarb and berry compote
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Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
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Buttermilk chicken $15
- with thai coconut dipping sauce
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Lamb Rack $36
- with green beans and roasted potato
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Grilled asparagus $13
- with whipped cranky goat cheese
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Cheese Board $24
- with sourdough
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Affogato $12
- with frangelico hazelnut liqueur
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Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
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Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
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Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
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Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
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Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
- Edd extra's
- -Bacon, sausages, cold smoked salmon, haven potato's $4.50
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House made bake beans $16.00
- Bake beans on toast w crispy pancetta with fried egg
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Eggs your way & bacon $14.00
- Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
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Bacon & egg bun $14.00
- Bacon & egg caramelised onion, garlic aioli & BBQ sauce
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Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
- -Mushroom $3.00
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Eggs benedict $16.00
- W ham or bacon & hollandaise
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Satay chicken tortilla wrap
- Served with chips and coleslaw or salad.
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Meaters rump steak & chips 180g
- Served with coleslaw or salad. Gluten Free
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The atlantis
- For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
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Bangers & mash
- Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
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Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
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Sausages, eggs & chips
- Quality Meaters sausages with two eggs and either coleslaw or salad.
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Pork belly
- Served on kumara mash with seasonal vegetables Gluten Free
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Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
- Steak & Onion Roll $ 3.10
- Banana Fritter $ 2.70
- Crab Stick $ 1.70
- Donut $ 2.10
- Sausage $ 2.60
- Rig $ 5.50
- Chunky Hamburger $ 5.50
- Meat Pattie $ 3.10
- Soup of the Day $10.50
- The Hannibal $24.50
- Lambs Fry + Bacon $16.50
- Fish of the Day $18.50
- - 3 Fillings $6.00
- Garlic Bread $5.00
- Savoury Mince $14.00
- Sausages, Mash, Pecograin $16.59
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Toasted Sandwhich $6.00
- Your choice of fillings : Cheese, Ham, Onion, Tomato, Pineapple, Mushrooms
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Ice Ceam Sundae $7.00
- Chocolate, Caramel, Berry
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Pan Fried Fish $20.00
- Fish fillets (Hok) pan fried and reduced in a lemon cream sauce served with salad and fries
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Open Steak Sandwich $18.00
- Strips Ribeye served with Salad, beetroot, garlic aioli, fries
- chicken Nuggets $5.00
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Works Roll $16.00
- Steak Pieces, bacon, onion, egg, sweet cilli sauce topped with grilled cheese in a bread roll served with fries
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Flame Grilled Chicken Burger $18.00
- Chicken Patty, salad. Beetroot, egg, cheese with peach and mango chutney served with fries
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Pork Steak $23.00
- Succulent pork steak smothered in bacon and mushroom sauce served with salad and fries
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CBD Toasted muesli $14.00
- Delicious Oats, nuts, seeds. dried fruit, Greek yoghurt, Milk, Red Berry compote
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Eggs on Toast
- Poached or scrambled eggs with toasted Picton Village Bakery bread
- With smoked Salmon $20.00
- With Bacon $14.00
- Extra 2 Eggs $3.00
- Manuka Bacon $4.00
- Roast basil pesto tomato $3.50
- PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM
- Extra Reg $1.00
- Jumbo $16.00
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Chicken Nuggets $0.80 each
- Dipping Sauce $1.00
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Chicken Mango
- Fresh Chicken covered with Onion, Pineapple, Kumara, Bacon, Capsicum and Slices of Mango all topped over a delicious Mango Chutney Sauce
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Roast Lamb & Mint
- Succulent Roast Lamb Pieces with Mushrooms, Onions, Kumara, Potatoes and Capsicum topped with a tasty Mint Sauce
- Large $25.50
- Jumbo $26.00
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Marinara
- A Fresh Mix of Seafood including Shrimps, Oysters, Clams, Calamari and Baby Octopus garnished with a sprinkle of Lemon Pepper
Brancott Estate Heritage Centre
Phone
035206975
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
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- Marlborough Region Wine Bar Menus