Address
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
Brancott Estate Heritage Centre in Blenheim Menu
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ENTREE- Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
- -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
- -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
- -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
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Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
MAIN- -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
- -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
- -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
- -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
- (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
DESSERT- Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
- Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
- Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
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Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
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Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
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Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
Nearby Sample Menus
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''Blue's'' Cod Burger $25.90
- Crispy Speight’s beer battered blue cod, iceberg lettuce, slices of tomato and tartare sauce in a toasted burger bun with fries
- - With plain and garlic butter $12.00
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Three Star Pie $25.00
- Homemade hot pot style pie with a flaky pastry lid, peas, creamy mash and topped with a roasted tomato
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Mac 'n Cheese $18.00
- Macaroni cheese with a bubbly herb and cheese crumb topping - Add bacon $4.50
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Kiwi Style Fish 'n' Chips $16.00
- Beer battered snapper served with chunky fries and Watties tomato sauce - Add extra piece of snapper $6.00
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Back Country Pork Ribs $18.00
- Pork Ribs marinated with our own Ale House blend of herbs and spices then smothered in finger licking sauce
- - Roasted capsicum pesto and crumbled feta with rocket $21.00
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Roast Vegetable Soup $12.00
- Made from fresh local produce served with a dollop of sour cream, toasted pumpkin seeds and baguette
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Artisan Rolls $9.00
- Salami, Gherkin
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Gourmet Pies $6.00
- Steak and French Blue Cheese
- Homemade baking slices $4.00
- Imported Cheese 100gms $9.50
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Gourmet Pies $6.00
- Chicken, leek and Mushroom
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Artisan Rolls $9.00
- Roast chicken, sundried tomato
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Artisan Rolls $9.00
- Ham with Dijon mustard
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Gourmet Pies $6.00
- The Pork Belly Pie
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Gyoza $7.50
- Japanese Pork Dumpling
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Eastern Asia Combo For 2 Pp $17.00
- Crispy Net Rolls, Takoyaki, Gyoza And Coriander Chicken Kebabs
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Roasted Chicken With Lots & Lots Of Herbs $13.50
- Served With Green Salad
- Plain Rice Noodles $5.00
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Om Laos Chicken Curry Soup $12.00
- Spicy And Fresh Tasting
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Angry Pattaya Seafood Soup $13.00
- Thai – Style Spicy Seafood (Squid + Scallop +Prawns+ Mussel+ Fish) Soup With Basil
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Tom Khra Gai $9.50
- Thai Chicken Soup Gets Its Rich Flavor From Quintessential Thai Ingredients: Coconut Milk, Lemongrass, Fresh Galangal, Kaffir Lime Leaf, Mushroom And Tomato.
- Spicy Hokkien Noodles With Salmon $17.00
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Lemon Meringue Tarte $15.00
- Lemon curd, meringue, sweet pastry with lime, lemon sorbet
- Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
- French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
- Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
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Everything Chocolate $18.00
- Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
- Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
- Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
- Wilted bok choy, mustard beetroot greens, radish shoots $9.00
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Lamb Meatballs $15.00
- Basil And Garlic Lamb Meatballs Cooked In A Roasted Tomato And Mozzarella Sauce , Served With Warm Crusty Bread
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Maple Bacon $20.00
- Bacon Cooked In Maple Syrup, Spinach, Red Onion, Cream Cheese, And A Drizzle Of Maple Syrup
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Chicken Supreme $24.00
- Chicken With A Garlic , Onion And Sage Stuffing, Wrapped In Bacon Served With Seasonal Roasted Vegetables And A Sage And Onion Jus
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Pork Sandwich $15 / $3
- Slow Roasted Pork Belly With Slaw, Apple Sauce And Gravy/ Add Fries
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Moroccan Lamb $22.00
- Slow Roasted Lamb Shoulder With Spinach, Onion, Feta, Cherry Tomato And Mint Yoghurt
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Garlic Pizza Bread $12.00
- With Paramesan Cheese, Flaky Sea Salt And Parsley
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Pork Ribs $15.00
- Slow Cooked With A Hickory Bbq Sauce
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Hot Dog $14.50
- American Style Hotdog With Slow Cooked Onions, Cheese, Ketchup And American Mustard Served With Fries
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Cheese naan $5.00
- Bread stuffed with cheese, baked in tandoor
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Bhuna Prawn $20.99
- Succulent prawns cooked in a tangy tomato and onion sauce
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Peshawri Naan $5.00
- Naan stuffed with dried fruits and nuts
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Plain/butter naan bread $3.50
- Bread made with white flour, baked in tandoor
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Roasted Tandoori Chicken $12.00(half)
- Marinated in yoghurt and Indian spices (half chicken)
- Pickles mix. $3.50
- Tandoori Chicken
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Saag beef $18.99
- Beef with spicy garlic spinach sauce
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Ratatouille $10
- with courgette, aubergine and pine nuts
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Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado
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Marinated olives $6
- with garlic and rosemary
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Ox Cheek Pappardelle $28
- with parmigiano reggiano
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Grilled asparagus $13
- with whipped cranky goat cheese
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Grilled prawn Salad $17
- with avocado and salad greens
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Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
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Hand cut fries $9
- with flaky sea salt and aioli
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Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
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Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
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Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
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Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
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Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
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Havens big kai time $22.00
- Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
- Edd extra's
- -Avocado $3.50
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Eggs your way & bacon $14.00
- Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
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Bacon & egg bun $14.00
- Bacon & egg caramelised onion, garlic aioli & BBQ sauce
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Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
- Saturday & sunday till 2pm
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Eggs benedict $16.00
- W ham or bacon & hollandaise
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Redwood burger
- Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
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Sausages, eggs & chips
- Quality Meaters sausages with two eggs and either coleslaw or salad.
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Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
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Pork belly
- Served on kumara mash with seasonal vegetables Gluten Free
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Meaters rump steak & chips 180g
- Served with coleslaw or salad. Gluten Free
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Satay chicken tortilla wrap
- Served with chips and coleslaw or salad.
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Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
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Fish of the day
- Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
- Curry Roll $ 3.10
- Crab Stick $ 1.70
- Jumbo Hot Dog $ 3.50
- Meat Pattie $ 3.10
- Hawaiian $ 8.40
- Mussel $ 1.10
- 1/2 Scoop $ 2.70
- Egg, cheese, Pineapple $ 1.00
- Ribeye Steak $23.00
- Soup of the Day $10.50
- - 3 Fillings $6.00
- Cereal & Fruit $5.00
- Lambs Fry + Bacon $16.50
- Fries $3 1/2 / $4.5 1
- Sausages & Eggs $13.50
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Kiwi $12.00
- Burgers come with tomato, lettuce, onion, beetroot
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Pork Steak $23.00
- Succulent pork steak smothered in bacon and mushroom sauce served with salad and fries
- Garlic Loaf $6.00
- Roast Onion Gravy $3.00
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Deep Fried Fish $20.00
- Fish (hok) freshly battered in beer batter, served with tartare sauce, salad and fries
- Mushrooms $3.00
- Bacon & Mushroom Soe $4.00
- Side Salad $6.00
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Mixed Grill $23.00
- Sausages, bacon, lamp chop, eggs, tomatoes, hash brown, and fries
- Smoked Salmon $6.00
- GFA — Gluten free available / All eggs free range.
- With smoked Salmon $20.00
- Potato and herb roasties $4.00
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Hen house, Piggly Wiggly and the Garden $16.50
- Poached or scrambled eggs with Manuka bacon, potato roasties and Sour dough toast
- Picton Village Bakery toast $2.50
- With poached eggs $16.50
- With Bacon $14.00
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Chicken Mango
- Fresh Chicken covered with Onion, Pineapple, Kumara, Bacon, Capsicum and Slices of Mango all topped over a delicious Mango Chutney Sauce
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Sweet & Sour Pork
- Roast Pork with Onions, Red and Green Capsicums and Pineapple, topped with a Traditional Sweet & Sour Sauce
- Jumbo $1.20
- Reg $10.00
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The Three C's
- Fresh Chicken, Whole Cranberry Sauce and covered with Camembert Cheese
- Lucy's Double Chocolate Brownie + Ice Cream $4.00 each
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The Smalp
- Smoked Chicken, Mushrooms, Onions, Fresh Apricot, Pinenuts, Bacon, Cream Cheese and a swirl of Spicy Apricot Sauce
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Marinara
- A Fresh Mix of Seafood including Shrimps, Oysters, Clams, Calamari and Baby Octopus garnished with a sprinkle of Lemon Pepper
Brancott Estate Heritage Centre
Phone
035206975
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
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- Blenheim New Zealand Menus
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- Blenheim Wine Bar Menus
- Marlborough Region European Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Vegetarian Menus
- Marlborough Region Wine Bar Menus