Address
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
Brancott Estate Heritage Centre in Blenheim Menu
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ENTREE- Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
- -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
- -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
- -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
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Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
MAIN- -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
- -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
- -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
- -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
- (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
DESSERT- Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
- Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
- Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
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Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
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Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
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Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
Nearby Sample Menus
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Gourmet Pies $6.00
- The Pork Belly Pie
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Gourmet Pies $6.00
- Steak and French Blue Cheese
- Imported Cheese 100gms $9.50
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Gourmet Pies $6.00
- Steak and Bacon
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Artisan Rolls $9.00
- Vegetarian
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Artisan Rolls $9.00
- Ham with Dijon mustard
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Gourmet Pies $6.00
- Jerk Chicken
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Gourmet Pies $6.00
- Chicken, leek and Mushroom
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Vietnamese Crispy Net Rolls $8.00
- With Shrimp & Crab
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Peppered Squid $12.00
- With Green Salad
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Coriander Chicken Kebabs $10.00
- On Top Of Rice
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Peppered Prawns $15.00
- With Green Salad
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Kuay Jub $12.50
- Pork Belly Vermicelli Rice Noodles Soup
- Malaysian Lemongrass Chicken & Potato Curry With Rice $13.50
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Golden Spring Rolls $7.50
- Vietnamese Style Deep Fried Spring Rolls With Pork Mince And Veggies
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Soft Shell Crab $17.50
- With Roasted Chilli Paste With Vermicelli Noodles
- Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
- Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
- Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
- Wilted bok choy, mustard beetroot greens, radish shoots $9.00
- Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
- Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
- Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
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Apple Clafoutis $15.00
- Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
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Karahi Chicken.
- Karahi stir fried chicken, bell peppers, onions, tomatoes, coriander
- Pickles mix. $3.50
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Lamb Biryani $18.99
- Mughlai style braised leg of lamb in cinnamon saffron scented basmati rice
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Gulab Jamun $6.00
- Sweet cheese rounds dipped in syrup/a classical trea
- Zeera Aloo
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Vegetable hyderabadi Biryani $18.99
- Market fresh mixed vegetables in saffron scented basmati rice
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Saag beef $18.99
- Beef with spicy garlic spinach sauce
- $30.00 Per person
- Fried Chicken Wrapped Pandan Leaves $11.00
- Massaman Curry (Selection Of Chicken, Pork Or Beef) $15.00
- Tempura Prawns $10.00
- Rice Noodle With Chicken Drumstick $15.00
- Thai Stir Fried Chilli With Basil Leaves On Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
- Stir Fried Oyster Sauce (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
- Larb (Selection Of Chicken Or Pork) $15.00
- Deep Fried Spring Roll (Pork Or Veges) $7.00
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Chocolate cake $12
- with rhubarb and berry compote
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Ratatouille $10
- with courgette, aubergine and pine nuts
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Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado
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Hand cut fries $9
- with flaky sea salt and aioli
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Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
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Cheese Board $24
- with sourdough
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Grilled asparagus $13
- with whipped cranky goat cheese
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Buttermilk chicken $15
- with thai coconut dipping sauce
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Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
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Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
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Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
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Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
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Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
- -Bacon, sausages, cold smoked salmon, haven potato's $4.50
- Edd extra's
- -Roast tomato $3.50
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Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
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Mince on toast $15.00
- Home style mince on toast of your choice
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Eggs your way & bacon $14.00
- Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
- Saturday & sunday till 2pm
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Eggs benedict $16.00
- W ham or bacon & hollandaise
- Optional extras eggs & bacon
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Moroccan chicken burger
- Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
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Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
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Chicken schnitzel
- Golden crumbed fresh chicken served with chips and coleslaw or salad.
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Roast of the day
- Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
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Sausages, eggs & chips
- Quality Meaters sausages with two eggs and either coleslaw or salad.
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All day breakfast
- Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
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Meaters rump steak & chips 180g
- Served with coleslaw or salad. Gluten Free
- Potato $ 0.60
- Medium $14.50
- Mashed Potato & Gravy $4.00
- Cheesecake (ask for today's flavor) $ 6.00
- Meat, Chips & Gravy $13.00
- Roast 'n' Chips $ 8.00
- Roast 'n' Veges(pork, beef or chicken tenders) $10.00
- Chips with Gravy $ 5.00
- Bacon $11.00
- - 3 Fillings $6.00
- Mixed Grill $25.00
- Steak Toastie $6.50
- Cheese $10.50
- Fries $3 1/2 / $4.5 1
- Fish of the Day $18.50
- Bacon & Eggs $14.50
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Deep Fried Fish $20.00
- Fish (hok) freshly battered in beer batter, served with tartare sauce, salad and fries
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Flame Grilled Chicken Burger $18.00
- Chicken Patty, salad. Beetroot, egg, cheese with peach and mango chutney served with fries
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Chicken Kiev $20.00
- Your choice of apricot or plum sauce, crumbed coated breast fillet with wing bone, stuffed with garlic butter, then deep fried to perfection, served with salad and fries
- Bacon & Mushroom Soe $4.00
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Bangers & Mash $13.00
- 2 tasty sausages served with homemade mash, roast onion, gravy and small garlic bread
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Angus Beef Burger $18.00
- A Premium Angus beef patty, salad, beetroot, onion,egg, cheese, and tomato chutney served with fries
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Open Steak Sandwich $18.00
- Strips Ribeye served with Salad, beetroot, garlic aioli, fries
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Ribeye Steak $26.00
- Succulent ribeye steak served with salad and fries with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
- make it wicked with chocolate chips $15.00
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Hot Cakes with Banana and Bacon
- Hotcakes served with banana, bacon, cream or yogurt and lashings of maple syrup
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Hearty Breakfast Our take on the big breakfast $21.00
- Panfried potato roasties, pumpkin & kumara, with onion, mushrooms and chorizo served with manuka bacon,basil pesto tomato & poached eggs
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Eggs on Toast
- Poached or scrambled eggs with toasted Picton Village Bakery bread
- Manuka Bacon $4.00
- PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM
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Corn Fritters with Bacon or Mushrooms $17.50
- Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs
- Roast basil pesto tomato $3.50
- Pork ribs with sauce S $12.95/ L $14.95
- Beef with Black Bean S $12.95/ L $14.95
- Fried Cabbage S $10.00
- Fried noodle with beef S $9.95/ L $11.95
- Hot and Spicy Beef (spicy) S $12.95/ L $14.95
- Beef with cashew nut S $13.95/ L $15.95
- Kong pao Prawn (spicy) S $14.95/ L $16.95
- Fried noodle with seafood S $11.95/ L $13.95
- Regular $18.00
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The Three C's
- Fresh Chicken, Whole Cranberry Sauce and covered with Camembert Cheese
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Sweet & Sour
- Fresh Chicken with Onions, Capsicums and Pineapple topped with a Traditional Sweet & Sour Sauce
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Pizza Breads
- Garlic, Lemon Pepper, Parmesan
- Jumbo $1.20
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Roast Bee & Plum
- Tender Slices of Roast Beef covered with Mushrooms, Potato, Kumara, Onions, Red and Green Capsicums and a swirl of tasty Plum Sauce
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BBQ Chicken or Spicy Apricot Chicken
- Fresh Chicken topped with Mushroom, Onions, Capsicum and Bacon with a swirl of Tasty BBQ or Spicy Apricot Sauce
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The Nutter (Satay)
- Beef or Vegetarian, comes with Fresh Mushrooms, Chopped Peanuts, Onions, Capsicum, Bacon and topped with a swirl of Spicy Satay Sauce
Brancott Estate Heritage Centre
Phone
035206975
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
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