Address
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
Brancott Estate Heritage Centre in Blenheim Menu
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ENTREE- Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
- -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
- -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
- -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
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Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
MAIN- -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
- -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
- -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
- -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
- (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
DESSERT- Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
- Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
- Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
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Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
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Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
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Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
Nearby Sample Menus
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Musterer's Prime Ribeye Sandwich $18.90
- Medium rare with rocket, horseradish cream and aged cheddar in warm bread served with a side of fries
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Farm House Pate $15.00
- Chicken liver, bacon and thyme pate served with spiced apple chutney, crackers and crostini
- - With chicken $22.50
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Pear, Blue Cheese and Spinach Frittata $24.50
- With salad greens, onion jam and potato wafers
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Ocean's Bounty Seafood Chowder $15 E / $19 L
- Thick and creamy with Marlborough mussels, fresh fish, salmon and a splash of white wine – served with baguette
- - With plain and garlic butter $12.00
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James Speight Bangers and Mash $18.50
- Steak and onion sausages on creamy mash with caramelised onion and rich Ale House gravy
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Back Country Pork Ribs $18.00
- Pork Ribs marinated with our own Ale House blend of herbs and spices then smothered in finger licking sauce
- Bilton 100gms $6.50
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Artisan Rolls $9.00
- Vegetarian
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Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion
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Gourmet Pies $6.00
- Jerk Chicken
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Artisan Rolls $9.00
- Salami, Gherkin
- Homemade baking slices $4.00
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Gourmet Pies $6.00
- Steak and French Blue Cheese
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Gourmet Pies $6.00
- Vegetarian
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Vietnamese Crispy Net Rolls $8.00
- With Shrimp & Crab
- Coconut Rice $5.00
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Grilled Squid Kebabs $8.50
- With Spicy Tamarind Sauce
- Wok Fried Chicken With Flat Rice Noodles, Mung Bean & Bok Choy $12.00
- Coriander Chicken Kebabs $8.00
- Spicy Hokkien Noodles With Salmon $17.00
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Gourmet Corn Fritters $7.50
- With Sweet Chilli Sauce & Crushed Peanuts
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Angry Pattaya Seafood Soup $13.00
- Thai – Style Spicy Seafood (Squid + Scallop +Prawns+ Mussel+ Fish) Soup With Basil
- Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
- Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
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Classic Crème Brûlée $15.00
- Vanilla bean Crème Brûlée, white chocolate ice cream
- French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
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Apple Clafoutis $15.00
- Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
- Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
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Paris-Brest $18.00
- Choux pastry, light praliné cream, caramel ice cream
- Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
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Margherita $15.00
- Homemade Tomato Sauce, Fresh Tomato And Basil
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Double Chocolate Fudge Slice $13.00
- Layered With Dark Chocolate And Milk Chocolate Served With A Berry Compote, Vanilla Mascarpone And Whipped Cream
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Mac'N'Cheese $15.00
- Traditional Macroni And Cheese With Diced Honey Baked Ham Leg Served With A House Salad
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Vegetarian $20.00
- Spinach, Roast Kumara, Fresh Capsicum, Cherry Tomato, Caramelised Onions And Paramesan Cheese
- Hawaiian Pizza $12.00
- Kids Platter $12.00
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Philly Cheese Steak $19.00
- Traditional Philly Cheese Steak, Mushrooms, Onions, Cheese Sauce And Mayo , Topped With Capsicums , Served In A Bread Roll With A Side Of Fries
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Fried Chicken $14.00
- Buttermilk Marinated Chicken, Deep Fried And Served With Chipotle Mayo
- Steamed Pak Chol With Garlic And Oyster Sauce $9.00
- Spicy Salad With Squid $14.00
- Larb (Selection Of Chicken Or Pork) $15.00
- Wonton Noodles $13.00
- Pad Thai (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
- Stir Fried Chilli Paste (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
- Stir Fried Meat With Sweet And Sour Sauce (Selection Of Chicken, Pork Or Beef) $14.00
- Fried Chicken Wrapped Pandan Leaves $11.00
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Affogato $12
- with frangelico hazelnut liqueur
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Cheese Board $24
- with sourdough
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Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
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Buttermilk chicken $15
- with thai coconut dipping sauce
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Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
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Grilled prawn Salad $17
- with avocado and salad greens
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Hand cut fries $9
- with flaky sea salt and aioli
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Lamb Rack $36
- with green beans and roasted potato
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Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
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Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
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Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
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Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
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Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
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Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
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Mince on toast $15.00
- Home style mince on toast of your choice
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Eggs your way & bacon $14.00
- Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
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Havens big kai time $22.00
- Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
- -Mushroom $3.00
- -Avocado $3.50
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Bacon & egg bun $14.00
- Bacon & egg caramelised onion, garlic aioli & BBQ sauce
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House made bake beans $16.00
- Bake beans on toast w crispy pancetta with fried egg
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Roast of the day
- Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
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Satay chicken tortilla wrap
- Served with chips and coleslaw or salad.
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Chicken schnitzel
- Golden crumbed fresh chicken served with chips and coleslaw or salad.
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Pork belly
- Served on kumara mash with seasonal vegetables Gluten Free
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Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
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Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
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All day breakfast
- Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
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Bangers & mash
- Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
- 1/2 Scoop $ 2.70
- Mini Hot Dog $ 1.70
- Prawn Twister $ 1.20
- Oyster $ 1.90
- Hawaiian $ 8.40
- Crinkle $ 3.80
- Corn $ 3.00
- Egg, cheese, Pineapple $ 1.00
- Toasted Sandwiches
- Sausages, Mash, Pecograin $16.59
- Fries $3 1/2 / $4.5 1
- Fish $10.00
- Bacon & Eggs $14.50
- Wedges $6.50
- Lambs Fry + Bacon $16.50
- The Hannibal $24.50
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Small Deep Fried Fish Meal $16.00
- Single piece of freshly battered fish served with tatrtare sauce, salad and fries
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Mini $11.00
- For one person Fishbites, Chicken nuggets, Sausages, Onon, rings, fries, and tomato sauce
- Garlic Loaf $6.00
- Shrimp Cocktail $10.00
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Pan Fried Fish $20.00
- Fish fillets (Hok) pan fried and reduced in a lemon cream sauce served with salad and fries
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Toasted Sandwhich $6.00
- Your choice of fillings : Cheese, Ham, Onion, Tomato, Pineapple, Mushrooms
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Flame Grilled Chicken Burger $18.00
- Chicken Patty, salad. Beetroot, egg, cheese with peach and mango chutney served with fries
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Works Roll $16.00
- Steak Pieces, bacon, onion, egg, sweet cilli sauce topped with grilled cheese in a bread roll served with fries
- With poached eggs $16.50
- Extra 2 Eggs $3.00
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Hot Cakes with Banana and Bacon
- Hotcakes served with banana, bacon, cream or yogurt and lashings of maple syrup
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Chorizo & Bacon Baked eggs $16.00
- Chorizo, Bacon, Potato roasties, onion, two eggs and 5 grain toast
- With Smoked Salmon $16.00
- 2 hotcakes $14.50
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Eggs Benedict Bacon or Portobello Mushroom $18.50
- Poached eggs on Sourdough bread with spinach and hollandaise sauce
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Eggs on Toast
- Poached or scrambled eggs with toasted Picton Village Bakery bread
- Spring roll S $4.95/ L $7.95
- Prawn with Egg White S $15.95/ L $18.95
- Hot and Spicy Beef (spicy) S $12.95/ L $14.95
- Chicken with Cashew nut S $12.95/ L $14.95
- Combination Fried Rice S $11.95/ L $13.95
- Furong Egg S $9.95
- Fried rice with Pork S $9.95/ L $11.95
- Fried chicken wing S $4.95/ L $8.95
Brancott Estate Heritage Centre
Phone
035206975
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
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