Address
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
Brancott Estate Heritage Centre in Blenheim Menu
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ENTREE- Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
- -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
- -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
- -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
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Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
MAIN- -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
- -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
- -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
- -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
- (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
DESSERT- Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
- Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
- Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
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Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
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Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
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Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
Nearby Sample Menus
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''Blue's'' Cod Burger $25.90
- Crispy Speight’s beer battered blue cod, iceberg lettuce, slices of tomato and tartare sauce in a toasted burger bun with fries
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Ranfurly Roast Vegetable Salad $19.90
- Warm vegetables, balsamic glazed beetroot, cow’s feta, salad greens and toasted seeds with lemon and olive dressing
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Roast Vegetable Soup $12.00
- Made from fresh local produce served with a dollop of sour cream, toasted pumpkin seeds and baguette
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Southern Lake's Burger $25.90
- Homemade Angus beef pattie, iceberg lettuce, slices of tomato, egg, grilled bacon, cheese, garlic aioli and beetroot relish in a toasted burger bun with fries
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Salt and Pepper Prawns $16 E / $20 L
- Lightly dusted, pan seared on a crisp green salad, toasted sesame seeds and served with peri peri dipping sauce
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Blue & Gold $28.50
- Blue cod fish fillets lightly fried in Speight’s Gold beer batter, coleslaw, fries, tartare sauce and lemon
- - With anchovies $20.50
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Old School Shrimp Cocktail $15.00
- With iceberg lettuce, traditional ‘Marie-Rose’ cocktail sauce and lemon
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Lemongrass Fish $15.00
- With Kaffir Lime Leaf & Tamarind Curry With Rice
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Indochina Combo For 2 Pp $17.00
- Golden Spring Rolls, Butterfly Prawns, Corn Fritters And Squid Kebabs
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Roti Duck $12.00
- Aromatic Duck Served With Roti, On Top With A Julienne Of Carrot, Cucumber And Spring Onions And Our Chef’S Special Sauce.
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Kuay Jub $12.50
- Pork Belly Vermicelli Rice Noodles Soup
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Tom Khra Gai $9.50
- Thai Chicken Soup Gets Its Rich Flavor From Quintessential Thai Ingredients: Coconut Milk, Lemongrass, Fresh Galangal, Kaffir Lime Leaf, Mushroom And Tomato.
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Crystal Spring Rolls $10.00
- Vietnamese Style Fresh Rolled Rice Wrapper With Prawns, Rice Noodle, Carrot And Green Veggies
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Om Laos Chicken Curry Soup $12.00
- Spicy And Fresh Tasting
- Plain Rice Noodles $5.00
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Classic Crème Brûlée $15.00
- Vanilla bean Crème Brûlée, white chocolate ice cream
- Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
- Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
- French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
- Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
- Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
- Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
- Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
- Chicken Nuggets And Chips $12.00
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Cheesecake $12.00
- Please Ask For Today'S Flavour. Served With A Berry Coulis And Vanilla Bean Ice Cream
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Garlic Pizza Bread $12.00
- With Paramesan Cheese, Flaky Sea Salt And Parsley
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Lamb Meatballs $15.00
- Basil And Garlic Lamb Meatballs Cooked In A Roasted Tomato And Mozzarella Sauce , Served With Warm Crusty Bread
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Focaccia Loaf $13.00
- Olive And Mixed Herb Loaf With Garlic And Herb Butter
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Fried Chicken $14.00
- Buttermilk Marinated Chicken, Deep Fried And Served With Chipotle Mayo
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Moroccan Lamb $22.00
- Slow Roasted Lamb Shoulder With Spinach, Onion, Feta, Cherry Tomato And Mint Yoghurt
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Pork Ribs $15.00
- Slow Cooked With A Hickory Bbq Sauce
- Grill Mushroom Wrapped With Bacon $11.00
- Wonton Noodles $13.00
- Tom Yum Soup (Selection Of Chicken, Pork Or Beef) Or Seafood $15 / $17
- Stir Fried Garlic And Pepper On Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
- Thai Tom Yum Noodle Soup( Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
- Spicy Salad With Seafood $16.00
- Larb (Selection Of Chicken Or Pork) $15.00
- Stir Fried Cashew Nut (Selection Of Chicken, Pork Or Beef) $14.00
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Affogato $12
- with frangelico hazelnut liqueur
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Grilled prawn Salad $17
- with avocado and salad greens
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Buttermilk chicken $15
- with thai coconut dipping sauce
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Hand cut fries $9
- with flaky sea salt and aioli
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Chocolate cake $12
- with rhubarb and berry compote
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Marinated olives $6
- with garlic and rosemary
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Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
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Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado
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Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
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Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
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Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
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Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
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Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
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Eggs montreal $16.00
- House smoked salmon w lemon infused wilted baby spinach & hollandaise
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Eggs benedict $16.00
- W ham or bacon & hollandaise
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Bacon & egg bun $14.00
- Bacon & egg caramelised onion, garlic aioli & BBQ sauce
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Havens big kai time $22.00
- Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
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Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
- Saturday & sunday till 2pm
- -Bacon, sausages, cold smoked salmon, haven potato's $4.50
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House made bake beans $16.00
- Bake beans on toast w crispy pancetta with fried egg
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Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
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Roast of the day
- Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
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Redwood burger
- Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
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Meaters rump steak & chips 180g
- Served with coleslaw or salad. Gluten Free
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Moroccan chicken burger
- Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
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Sausages, eggs & chips
- Quality Meaters sausages with two eggs and either coleslaw or salad.
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All day breakfast
- Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
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Pork belly
- Served on kumara mash with seasonal vegetables Gluten Free
- Steamed Fruit Pudding & Custard $6.00
- Quarter Chicken & Chips $10.00
- Kumera $0.60
- Small $ 13.00
- Chips with Gravy $ 5.00
- Mashed Potato & Gravy $4.00
- Half Roasted Chicken $8.00
- Potato $ 0.60
- Chunky Bacon & Egg $ 8.40
- Fish Bite $ 1.30
- Crab Stick $ 1.70
- Rig $ 5.50
- Snapper $ 6.50
- Bambino (No onion/tomato) $ 4.20
- The Don $ 10.00
- Pineapple Fritter $ 1.70
- Stuffed Potato + Salad $12.00
- Savoury Mince $14.00
- Steak Toastie $6.50
- Toasted Sandwiches
- Roadhouse Omelete $16.00
- Breakfast Burger $14.00
- Roast of the Day $18.50
- The Hannibal $24.50
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Sausages, Eggs Chips $12.00
- 2 tasty sausages, 2 eggs, fries and tomato sauce
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Cheesy Bacon wedges Small $10.00/ Large $16.00
- Seasoned Wedges with bacon and grilled cheese on top served with sour cream
- chicken Nuggets $5.00
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Bangers & Mash $13.00
- 2 tasty sausages served with homemade mash, roast onion, gravy and small garlic bread
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Ice Ceam Sundae $7.00
- Chocolate, Caramel, Berry
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Chicken Kiev $20.00
- Your choice of apricot or plum sauce, crumbed coated breast fillet with wing bone, stuffed with garlic butter, then deep fried to perfection, served with salad and fries
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Deep Fried Fish $20.00
- Fish (hok) freshly battered in beer batter, served with tartare sauce, salad and fries
- Side Salad $6.00
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Eggs Benedict Bacon or Portobello Mushroom $18.50
- Poached eggs on Sourdough bread with spinach and hollandaise sauce
- With Bacon $14.00
- Potato and herb roasties $4.00
- 3 hotcakes $16.50
- PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM
- 2 hotcakes $14.50
- Smoked Salmon $6.00
- Picton Village Bakery toast $2.50
- Pork belly with Vege(spicy) S $12.95/ L $14.95
- Starter Mix S $6.95/ L $12.95
- Fried rice with Beef S $9.95/ L $11.95
- Fried chicken wing S $4.95/ L $8.95
- Fan's Roast Chicken S $16.00
- Fried wonton S $5.95/ L $8.95
- Broccoli with garlic Sauce S $10.00
- Fried rice with Pork S $9.95/ L $11.95
Brancott Estate Heritage Centre
Phone
035206975
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
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