Address
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
Brancott Estate Heritage Centre in Blenheim Menu
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ENTREE- Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
- -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
- -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
- -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
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Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
MAIN- -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
- -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
- -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
- -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
- (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
DESSERT- Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
- Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
- Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
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Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
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Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
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Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
Nearby Sample Menus
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''Blue's'' Cod Burger $25.90
- Crispy Speight’s beer battered blue cod, iceberg lettuce, slices of tomato and tartare sauce in a toasted burger bun with fries
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Back Country Pork Ribs $18.00
- Pork Ribs marinated with our own Ale House blend of herbs and spices then smothered in finger licking sauce
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Old School Shrimp Cocktail $15.00
- With iceberg lettuce, traditional ‘Marie-Rose’ cocktail sauce and lemon
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Highland Lamb Salad $24.50
- Tender marinated lamb, oven roasted medium rare on a roast vegetable and crispy potato salad with a yoghurt mint dressing and fried shallots
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Ocean's Bounty Seafood Chowder $15 E / $19 L
- Thick and creamy with Marlborough mussels, fresh fish, salmon and a splash of white wine – served with baguette
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Authentic Italian Pizza $18.00
- Wood fired, margherita topped with garlic and flaky Marlborough sea salt and basil
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Southern Man's Drunken Steak $30.90
- 250g premium scotch fillet – cooked to your liking, with a portobello mushroom, fried egg and chunky potatoes, side of drunken gravy and your choice of fresh garden salad or vegetables
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Musterer's Prime Ribeye Sandwich $18.90
- Medium rare with rocket, horseradish cream and aged cheddar in warm bread served with a side of fries
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Artisan Rolls $9.00
- Salami, Gherkin
- Imported Cheese 100gms $9.50
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Gourmet Pies $6.00
- Vegetarian
- Bilton 100gms $6.50
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Gourmet Pies $6.00
- Steak and Bacon
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Artisan Rolls $9.00
- Ham with Dijon mustard
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Artisan Rolls $9.00
- Vegetarian
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Gourmet Pies $6.00
- Steak and French Blue Cheese
- Wok Fried Chicken With Lemongrass And Veggie With Rice $12.50
- Malaysian Lemongrass Chicken & Potato Curry With Rice $13.50
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Gourmet Corn Fritters $7.50
- With Sweet Chilli Sauce & Crushed Peanuts
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Tom Khra Gai $9.50
- Thai Chicken Soup Gets Its Rich Flavor From Quintessential Thai Ingredients: Coconut Milk, Lemongrass, Fresh Galangal, Kaffir Lime Leaf, Mushroom And Tomato.
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Takoyaki $8.50
- Japanese Fried Octopus Balls Topped With Mayonnaise & Fish Flakes
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Vietnamese Crispy Net Rolls $8.00
- With Shrimp & Crab
- Garlic Fried Rice $7.00
- Plain Rice Noodles $5.00
- Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
- Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
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Paris-Brest $18.00
- Choux pastry, light praliné cream, caramel ice cream
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Lemon Meringue Tarte $15.00
- Lemon curd, meringue, sweet pastry with lime, lemon sorbet
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Apple Clafoutis $15.00
- Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
- Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
- Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
- Wilted bok choy, mustard beetroot greens, radish shoots $9.00
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Lamb Meatballs $15.00
- Basil And Garlic Lamb Meatballs Cooked In A Roasted Tomato And Mozzarella Sauce , Served With Warm Crusty Bread
- Fries With Aioli $8.00
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Garlic Pizza Bread $12.00
- With Paramesan Cheese, Flaky Sea Salt And Parsley
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Salt And Pepper Squid $125.00
- Fried Squid Served With Lemon And A Roasted Garlic Aioli
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Fried Chicken $14.00
- Buttermilk Marinated Chicken, Deep Fried And Served With Chipotle Mayo
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Stuffed Eggplant $22.00
- Baked And Stuffed With Roasted Peppers, Spinach, Chick Peas And Tomatoes, Finished With Basil Pesto And Served With A House Salad
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Hot Dog $14.50
- American Style Hotdog With Slow Cooked Onions, Cheese, Ketchup And American Mustard Served With Fries
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Maple Bacon $20.00
- Bacon Cooked In Maple Syrup, Spinach, Red Onion, Cream Cheese, And A Drizzle Of Maple Syrup
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Raan-e-punjab $20.00
- Leg of lamb cooked in spices,served with rice.
- $35.00 Per person
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Chicken Jalfrezi
- Chicken cooked in green pepper and a hot spicy dry sauce
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Malai Kofta $17.99
- Indian cottage cheese, potatoes, nuts and spices mixed together, fried in hot oil. Served with creamed cashew nuts and tomato gravy
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Butter chicken
- Tandoori roasted chicken fillet with a fenugreek seasoned decadent tomato butter
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Saag spinach) Gosht $18.99
- Mustard seed braised leg of lamb with spicy garlic spinach sauce.
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Chana Masala. $17.99
- Chickpea & black cumin with fresh coriander
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Raita $3.50
- Yogurt with cucumber and spices
- Thai Stir Fried Chilli With Basil Leaves On Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
- Stir Fried Chinese Broccoli And Roasted Pork On Rice $15.00
- Fresh Spring Roll Prawns $6.00
- Wonton Noodles $13.00
- Rad Na (Stir Fried Rice Noodles With Dark Soy Sauce Topping With Thai Style Gravy Sauce) Selection With Chicken, Pork Or Beef $14.00
- Small Soup $2.00
- Glass Noodle Soup (Diet Noodle)Selection Of Chicken, Pork Or Beef $13.00
- Massaman Curry (Selection Of Chicken, Pork Or Beef) $15.00
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Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
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Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
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Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
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Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
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Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
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Bacon & egg bun $14.00
- Bacon & egg caramelised onion, garlic aioli & BBQ sauce
- -Mushroom $3.00
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Havens big kai time $22.00
- Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
- -Avocado $3.50
- -Bacon, sausages, cold smoked salmon, haven potato's $4.50
- Saturday & sunday till 2pm
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Eggs benedict $16.00
- W ham or bacon & hollandaise
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Eggs your way & bacon $14.00
- Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
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The atlantis
- For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
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Sausages, eggs & chips
- Quality Meaters sausages with two eggs and either coleslaw or salad.
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Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
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Satay chicken tortilla wrap
- Served with chips and coleslaw or salad.
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Redwood burger
- Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
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Steak melt sandwich
- Open steak sandwich with fried onions and melted cheese. Served with wedges
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Bangers & mash
- Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
- Optional extras eggs & bacon
- Squid Ring $ 1.00
- Steak $ 8.90
- Egg, cheese, Pineapple $ 1.00
- Kumara $ 4.60
- Fish $ 8.90
- Vege burger $ 8.40
- Snapper $ 6.50
- Mini Hot Dog $ 1.70
- Fish $10.00
- Steak $12.00
- Sausages, Mash, Pecograin $16.59
- Sausages & Eggs $13.50
- Chicken $10.00
- Rump Steak $20.00
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Kiwi $12.00
- Burgers come with tomato, lettuce, onion, beetroot
- Wedges $6.50
- Garlic Loaf $6.00
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Toasted Sandwhich $6.00
- Your choice of fillings : Cheese, Ham, Onion, Tomato, Pineapple, Mushrooms
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Mixed Grill $23.00
- Sausages, bacon, lamp chop, eggs, tomatoes, hash brown, and fries
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Pork Steak $23.00
- Succulent pork steak smothered in bacon and mushroom sauce served with salad and fries
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Nachos $12.00
- Mid Chilli mince and beans with grilled cheese and sour cream
- Egg X2 $1.00
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Pan Fried Fish $20.00
- Fish fillets (Hok) pan fried and reduced in a lemon cream sauce served with salad and fries
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Cheesy Bacon wedges Small $10.00/ Large $16.00
- Seasoned Wedges with bacon and grilled cheese on top served with sour cream
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Old fashioned Mince on toast $14.00
- Our Old fashioned Mince with 5 grain toast and our old fashioned Worcester sauce
- 2 hotcakes $14.50
- GFA — Gluten free available / All eggs free range.
- 3 hotcakes $16.50
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Eggs on Toast
- Poached or scrambled eggs with toasted Picton Village Bakery bread
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Chorizo & Bacon Baked eggs $16.00
- Chorizo, Bacon, Potato roasties, onion, two eggs and 5 grain toast
- Smoked salmon $19.50
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Eggs Benedict Bacon or Portobello Mushroom $18.50
- Poached eggs on Sourdough bread with spinach and hollandaise sauce
- Eggplant with mince (spicy) S $14.00
- Beef with cashew nut S $13.95/ L $15.95
- Combination Fried Rice S $11.95/ L $13.95
- Spring roll S $4.95/ L $7.95
- Vegetarian Fried Rice S $8.95/ L $10.95
- Egg with Seafood S $13.95
- Fried Cabbage S $10.00
- Stir Fried Prawn S $14.95/ L $16.95
Brancott Estate Heritage Centre
Phone
035206975
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
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