Address
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
Brancott Estate Heritage Centre in Blenheim Menu
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ENTREE- Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
- -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
- -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
- -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
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Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
MAIN- -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
- -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
- -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
- -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
- (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
DESSERT- Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
- Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
- Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
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Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
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Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
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Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
Nearby Sample Menus
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Musterer's Prime Ribeye Sandwich $18.90
- Medium rare with rocket, horseradish cream and aged cheddar in warm bread served with a side of fries
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Grandma's Lambs Fry $19.50
- Seared lambs fry, chargrilled bacon on creamy mash, softened onions and marsala cream sauce
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Farm House Pate $15.00
- Chicken liver, bacon and thyme pate served with spiced apple chutney, crackers and crostini
- - With chicken $22.50
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Back Country Pork Ribs $27.90
- Pork Ribs marinated with a special Ale House blend of herbs and spices then smothered in finger licking sauce. Served with coleslaw and fries
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Southern Lake's Burger $25.90
- Homemade Angus beef pattie, iceberg lettuce, slices of tomato, egg, grilled bacon, cheese, garlic aioli and beetroot relish in a toasted burger bun with fries
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Roast Vegetable Soup $12.00
- Made from fresh local produce served with a dollop of sour cream, toasted pumpkin seeds and baguette
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Mac 'n Cheese $18.00
- Macaroni cheese with a bubbly herb and cheese crumb topping - Add bacon $4.50
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Artisan Rolls $9.00
- Roast chicken, sundried tomato
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Gourmet Pies $6.00
- The Pork Belly Pie
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Artisan Rolls $9.00
- Ham with Dijon mustard
- Imported Cheese 100gms $9.50
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Artisan Rolls $9.00
- Vegetarian
- Bilton 100gms $6.50
- Homemade baking slices $4.00
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Artisan Rolls $9.00
- Salami, Gherkin
- Spicy Hokkien Noodles With Salmon $17.00
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Gyoza $7.50
- Japanese Pork Dumpling
- Roti $4.00
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Soft Shell Crab $17.50
- With Roasted Chilli Paste With Vermicelli Noodles
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Crispy Vietnamese Pancake $12.50
- Filled With Pork Mince , Bean Sprouts And Coriander
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Lemongrass Fish $15.00
- With Kaffir Lime Leaf & Tamarind Curry With Rice
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Crystal Spring Rolls $10.00
- Vietnamese Style Fresh Rolled Rice Wrapper With Prawns, Rice Noodle, Carrot And Green Veggies
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Tom Khra Gai $9.50
- Thai Chicken Soup Gets Its Rich Flavor From Quintessential Thai Ingredients: Coconut Milk, Lemongrass, Fresh Galangal, Kaffir Lime Leaf, Mushroom And Tomato.
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Everything Chocolate $18.00
- Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
- Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
- Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
- Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
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Paris-Brest $18.00
- Choux pastry, light praliné cream, caramel ice cream
- Roasted spiced miso vegetables, mung beans $9.00
- Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
- Wilted bok choy, mustard beetroot greens, radish shoots $9.00
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Chicken Supreme $24.00
- Chicken With A Garlic , Onion And Sage Stuffing, Wrapped In Bacon Served With Seasonal Roasted Vegetables And A Sage And Onion Jus
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Fish Of The Day $24.00
- Panko Crumbed Fish With Coleslaw , Mushie Peas, Housemade Tartare Sauce And Fries
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Burger $19.00
- Housemade Beef Pattie With Bacon, Cheese , Fried Egg, Buttermilk Onion Rings , Tomato Chutney, Djion Mustard And Aioli Served With Fries
- Hawaiian Pizza $12.00
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Focaccia Loaf $13.00
- Olive And Mixed Herb Loaf With Garlic And Herb Butter
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Thai Prawn $22.00
- Thai Sweet Chilli Marinated Prawns With Red Onions, Green Chillis, Crispy Udon Noodles And Sesame Seeds
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Hawaiian $17.00
- Leg Ham, Pineapple And Cheese
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Moroccan Lamb $22.00
- Slow Roasted Lamb Shoulder With Spinach, Onion, Feta, Cherry Tomato And Mint Yoghurt
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Beef with Vegetables $18.99
- Stir fried beef with mixed vegetables cooked in onion and tomato gravy.
- Rogan Josh
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Lamb gilafi Seekh Kebab. $12.99
- Clay oven roasted round minced lamb, coriander, fennel kebab.
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Raita $3.50
- Yogurt with cucumber and spices
- Mattar Paneer
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Tandoori roti $3.50
- Wholemeal flour bread, baked in tandoor
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Tandoori Broccoli $11.99
- Broccoli coated in spicy garlic and yoghurt. Cooked in tandoor.
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French rack of lamb $20.00
- Slow roasted, 4 pieces of lamb cutlets with Indian herbs and spices.
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Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
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Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
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Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
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Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
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Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
- -Bacon, sausages, cold smoked salmon, haven potato's $4.50
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Eggs your way & bacon $14.00
- Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
- -Mushroom $3.00
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House made bake beans $16.00
- Bake beans on toast w crispy pancetta with fried egg
- Edd extra's
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Eggs montreal $16.00
- House smoked salmon w lemon infused wilted baby spinach & hollandaise
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Bacon & egg bun $14.00
- Bacon & egg caramelised onion, garlic aioli & BBQ sauce
- -Avocado $3.50
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Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
- Optional extras eggs & bacon
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Sausages, eggs & chips
- Quality Meaters sausages with two eggs and either coleslaw or salad.
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Bangers & mash
- Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
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Chicken schnitzel
- Golden crumbed fresh chicken served with chips and coleslaw or salad.
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Fish of the day
- Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
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Redwood burger
- Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
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The atlantis
- For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
- Fruit Crumble & Custard $6.00
- Strawberry Trifle (seasonal) $6.00
- Small $ 13.00
- Potato $ 0.60
- Cheesecake (ask for today's flavor) $ 6.00
- Steamed Fruit Pudding & Custard $6.00
- Quarter Roasted Chicken $ 4.00
- Chips with Gravy $ 5.00
- The Don $ 10.00
- Choc Donut $ 2.20
- Donut $ 2.10
- Oyster $ 1.90
- Gurnard $ 4.20
- Egg, cheese, Pineapple $ 1.00
- Mini Hot Dog $ 1.70
- Choc Bomb $ 3.20
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Large $22.00
- For 3-4 people, Fish bites, Chicken nuggets, Sausages, Onion rings, wedges and sauces
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Pork Steak $23.00
- Succulent pork steak smothered in bacon and mushroom sauce served with salad and fries
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Sausages, Eggs Chips $12.00
- 2 tasty sausages, 2 eggs, fries and tomato sauce
- Side Salad $6.00
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Ribeye Steak $26.00
- Succulent ribeye steak served with salad and fries with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
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Chicken Kiev $20.00
- Your choice of apricot or plum sauce, crumbed coated breast fillet with wing bone, stuffed with garlic butter, then deep fried to perfection, served with salad and fries
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Seafood Selection $23.00
- A Selection of Chilled and deep fried seafood (Shrimp, marinated mussels, salt and pepper squid, popcorn shrimp,prawn twisters and freshly battered hok)served with tatatre, seafood sauces, salad and fries
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Hunger Buster $26.00
- Succulent ribeye steak served with salad and fries, with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
- 2 hotcakes $14.50
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Hot Cakes with Banana and Bacon
- Hotcakes served with banana, bacon, cream or yogurt and lashings of maple syrup
- With smoked Salmon $20.00
- With Smoked Salmon $16.00
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Eggs on Toast
- Poached or scrambled eggs with toasted Picton Village Bakery bread
- With Bacon $14.00
- Roast basil pesto tomato $3.50
- Manuka Bacon $4.00
- Fried rice with Pork S $9.95/ L $11.95
- Fried Cabbage S $10.00
- Wonton soup S $7.95
- Fried noodle with seafood S $11.95/ L $13.95
- Traditional Chinese soup S $6.95/ L $11.95
- Pork ribs with sauce S $12.95/ L $14.95
- S=Small/ L=Large
- Fried Dumpling S $4.95/ L $7.95
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Salmon Hollandaise
- Fresh Smoked Salmon covered with Onion, Red and Green Capsicum, Asparagus and a Tasty Hollandaise Sauce
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The Smalp
- Smoked Chicken, Mushrooms, Onions, Fresh Apricot, Pinenuts, Bacon, Cream Cheese and a swirl of Spicy Apricot Sauce
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The Nutter (Satay)
- Beef or Vegetarian, comes with Fresh Mushrooms, Chopped Peanuts, Onions, Capsicum, Bacon and topped with a swirl of Spicy Satay Sauce
- Lucy's Double Chocolate Brownie + Ice Cream $4.00 each
- Jumbo $26.00
- Regular $21.50
- Extra Reg $1.00
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Hungarian Kabiniska
- Hungarian Kabiniska Sausage, Chopped Tomato, Onions, Capsicum and Sweberg Cheese
Brancott Estate Heritage Centre
Phone
035206975
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
- Blenheim European Menus
- Blenheim Gluten Free Menus
- Blenheim New Zealand Menus
- Blenheim Vegetarian Menus
- Blenheim Wine Bar Menus
- Marlborough Region European Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Vegetarian Menus
- Marlborough Region Wine Bar Menus