Brancott Estate Heritage Centre in Blenheim Menu

ENTREE ENTREE
  • Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
  • -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
  • -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
  • -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
  • Try out Brancott Estate Platter for 2 $60.00
    • Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
MAIN MAIN
  • -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
  • -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
  • -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
  • -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
  • (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
DESSERT DESSERT
  • Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
  • Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
  • Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
  • Sweet Treats $9.50
    • Sweet Treat of Home Made Biscotti, Truffles and Fudge
  • Affogato $16.50
    • Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
  • Cheese Board for Two (V), (GF Optional). $27.50
    • Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.

Nearby Sample Menus

  • Marlborough Green Lip Mussels $24.50
    • Steamed in the shell with a creamy mild red curry coconut sauce, lime, fresh coriander and sticky rice >>
  • Old School Shrimp Cocktail $15.00
    • With iceberg lettuce, traditional ‘Marie-Rose’ cocktail sauce and lemon
  • - With plain and garlic butter $12.00
  • Back Country Pork Ribs $27.90
    • Pork Ribs marinated with a special Ale House blend of herbs and spices then smothered in finger licking sauce. Served with coleslaw and fries
  • Back Country Pork Ribs $18.00
    • Pork Ribs marinated with our own Ale House blend of herbs and spices then smothered in finger licking sauce
  • Musterer's Prime Ribeye Sandwich $18.90
    • Medium rare with rocket, horseradish cream and aged cheddar in warm bread served with a side of fries
  • Blue & Gold $28.50
    • Blue cod fish fillets lightly fried in Speight’s Gold beer batter, coleslaw, fries, tartare sauce and lemon
  • Mac 'n Cheese $18.00
    • Macaroni cheese with a bubbly herb and cheese crumb topping - Add bacon $4.50
  • Artisan Rolls $9.00
    • Vegetarian
  • Artisan Rolls $9.00
    • Roast chicken, sundried tomato
  • Bilton 100gms $6.50
  • Gourmet Pies $6.00
    • The Pork Belly Pie
  • Imported Cheese 100gms $9.50
  • Gourmet Pies $6.00
    • Vegetarian
  • Gourmet Pies $6.00
    • Jerk Chicken
  • Homemade baking slices $4.00
  • Roasted spiced miso vegetables, mung beans $9.00
  • Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
  • Apple Clafoutis $15.00
    • Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
  • Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
  • Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
  • French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
  • Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
  • Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
  • Bhuna Prawn $20.99
    • Succulent prawns cooked in a tangy tomato and onion sauce
  • Kachumber salad $5.00
    • Diced cucumber, carrot and tomato with a touch of lemon juice and spices
  • Prawn Pepper Masala $20.99
    • Karahi tossed black pepper tiger prawns, bell peppers & onions
  • Rogan Josh $18.99
    • Curry leaf & cinnamon slow braised lamb with fresh coriander.
  • Chicken Biryani $18.99
    • Cassoulet of chicken breast with saffron & ginger scented basmati rice
  • Lamb Biryani $18.99
    • Mughlai style braised leg of lamb in cinnamon saffron scented basmati rice
  • Raita $3.50
    • Yogurt with cucumber and spices
  • Goa Fish Curry. $20.99
    • Coconut poached white fish chunks with fresh curry leaves and fenugreek
  • Takoyaki Balls (Octopus Balls)(6 Pieces) $8.00
  • Rice Noodle Soup (Selection Of Chicken, Pork Or Beef) / Seafood $12 / $16
  • Stir Fried Thai Sukiyaki (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Roasted Pork On Rice $15.00
  • Stir Fried Cashew Nut (Selection Of Chicken, Pork Or Beef) $14.00
  • Stir Fried Egg Noodle With Soy Sauce / Seafood $14 / $16
  • Spicy Salad With Squid $14.00
  • Thai Omelet With Pork Filling $15.00
  • Chocolate cake $12
    • with rhubarb and berry compote
  • Rib eye steak $34
    • 250g, with aubergine, blue cheese polenta and walnut
  • Grilled prawn Salad $17
    • with avocado and salad greens
  • Meat Board $24
    • with three cured meats, chicken liver pâté and sourdough
  • Grilled asparagus $13
    • with whipped cranky goat cheese
  • Affogato $12
    • with frangelico hazelnut liqueur
  • Gourmet hotdog $12
    • with brioche bun, crispy fried onions and avocado
  • Ratatouille $10
    • with courgette, aubergine and pine nuts
  • Lamb Shanks $20
    • Two of the best served with mash, onions & gravy.
  • Open Steak Sandwich $20
    • 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
  • Prime T-Bone $20
    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
  • Barbecue Pork Ribs $20
    • Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
  • Saturday & sunday till 2pm
  • Bacon & egg bun $14.00
    • Bacon & egg caramelised onion, garlic aioli & BBQ sauce
  • Eggs montreal $16.00
    • House smoked salmon w lemon infused wilted baby spinach & hollandaise
  • Eggs benedict $16.00
    • W ham or bacon & hollandaise
  • -Mushroom $3.00
  • Edd extra's
  • -Roast tomato $3.50
  • Havens big kai time $22.00
    • Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
  • Roast of the day
    • Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
  • Satay chicken tortilla wrap
    • Served with chips and coleslaw or salad.
  • Pork belly
    • Served on kumara mash with seasonal vegetables Gluten Free
  • Moroccan chicken burger
    • Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
  • Meaters rump steak & chips 180g
    • Served with coleslaw or salad. Gluten Free
  • Optional extras eggs & bacon
  • Redwood ribeye steak 200g
    • Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
  • Paul’s lamb shanks
    • Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
  • Medium $14.50
  • Roast 'n' Chips $ 8.00
  • Meat, Chips & Gravy $13.00
  • Vegetarian $9.50
  • Quarter Roasted Chicken $ 4.00
  • Cauliflower Cheese (seasonal) on meal $2.50-large side$5.50
  • Quarter Chicken & Chips $10.00
  • Large $16.50
  • Sausage $ 2.60
  • Potato & Vege Roll $ 3.10
  • Fish Bite $ 1.30
  • Steak $ 8.90
  • Cheese & Onion $ 3.00
  • Wedges $ 4.60
  • Pumpkin & Spinach $ 3.00
  • Straight Chips $ 3.80
  • Beef $10.00
  • - 2 Fillings $5.00
  • Cheesy Bacon Wedges $12.50
  • Steak $12.00
  • Mixed Grill $25.00
  • Fish of the Day $18.50
  • Cereal & Fruit $5.00
  • Big Rig Breakfast $18.50
  • Onions $1.00
  • Chicken Kiev $20.00
    • Your choice of apricot or plum sauce, crumbed coated breast fillet with wing bone, stuffed with garlic butter, then deep fried to perfection, served with salad and fries
  • Angus Beef Burger $18.00
    • A Premium Angus beef patty, salad, beetroot, onion,egg, cheese, and tomato chutney served with fries
  • Hunger Buster $26.00
    • Succulent ribeye steak served with salad and fries, with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
  • Works Roll $16.00
    • Steak Pieces, bacon, onion, egg, sweet cilli sauce topped with grilled cheese in a bread roll served with fries
  • Shrimp Cocktail $10.00
  • Deep Fried Fish $20.00
    • Fish (hok) freshly battered in beer batter, served with tartare sauce, salad and fries
  • Toasted Sandwhich $6.00
    • Your choice of fillings : Cheese, Ham, Onion, Tomato, Pineapple, Mushrooms
  • Fried noodle with beef S $9.95/ L $11.95
  • Pork belly with Vege(spicy) S $12.95/ L $14.95
  • Lamb with ginger S $15.95/ L $17.95
  • Fried rice with Chicken S $9.95/ L $11.95
  • Kong pao Prawn (spicy) S $14.95/ L $16.95
  • Yang Zhou Fried rice S $10.95/ L $13.00
  • Beef with cashew nut S $13.95/ L $15.95
  • Wonton soup S $7.95
  • Meat Lovers
    • All of our fresh meats including Salami, Pepperoni, Beef, Ham and Bacon topped with extra Cheese
  • Jumbo $29.50
  • Regular $21.50
  • The Mafia
    • Calabese Salami, Tomato, Onion, Green Capsicum, Garlic, Topped with Aged NZ Gruyere
  • Avocado
    • Smoked Chicken, Onions, Avocado, Bacon covered with Brie and a dash of spices topped with a drizzle of Pomegranate Molasses
  • The Sicilian
    • Pepperoni, Sundried Tomatoes, Artichokes, Feta, Sliced Olives and Capsicum garnished with chopped Parsley
  • Chicken Mango
    • Fresh Chicken covered with Onion, Pineapple, Kumara, Bacon, Capsicum and Slices of Mango all topped over a delicious Mango Chutney Sauce
  • Dessert Pizza
    • Apple Crumble, Chocberry & Crumble
Brancott Estate Heritage Centre

Brancott Estate Heritage Centre

location

Address

180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand

phone

Phone

035206975

clock

Opened hours

Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand