Address
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
Brancott Estate Heritage Centre in Blenheim Menu
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ENTREE- Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
- -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
- -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
- -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
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Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
MAIN- -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
- -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
- -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
- -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
- (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
DESSERT- Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
- Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
- Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
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Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
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Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
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Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
Nearby Sample Menus
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Ranfurly Roast Vegetable Salad $19.90
- Warm vegetables, balsamic glazed beetroot, cow’s feta, salad greens and toasted seeds with lemon and olive dressing
- - Roasted capsicum pesto and crumbled feta with rocket $21.00
- - With plain and garlic butter $12.00
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Back Country Pork Ribs $18.00
- Pork Ribs marinated with our own Ale House blend of herbs and spices then smothered in finger licking sauce
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Kiwi Style Fish 'n' Chips $16.00
- Beer battered snapper served with chunky fries and Watties tomato sauce - Add extra piece of snapper $6.00
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Southern Gold $24.00
- A selection of crumbed and battered morsels including tempura prawn tails, corn bites, mini ‘dippy dogs’, crumbed calamari, fries and spiced potato wafers (serves 1-2)
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Authentic Italian Pizza $18.00
- Wood fired, margherita topped with garlic and flaky Marlborough sea salt and basil
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Ale House Loaf
- Locally baked Speight’s Ale House bread, warm and delicious
- Homemade baking slices $4.00
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Artisan Rolls $9.00
- Salami, Gherkin
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Gourmet Pies $6.00
- Vegetarian
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Gourmet Pies $6.00
- The Pork Belly Pie
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Gourmet Pies $6.00
- Steak and French Blue Cheese
- Imported Cheese 100gms $9.50
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Artisan Rolls $9.00
- Ham with Dijon mustard
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Gourmet Pies $6.00
- Steak and Bacon
- Malaysian Lemongrass Chicken & Potato Curry With Rice $13.50
- Plain Rice Noodles $5.00
- Wok Fried Chicken With Flat Rice Noodles, Mung Bean & Bok Choy $12.00
- Tofu Miso Soup $8.00
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Om Laos Chicken Curry Soup $12.00
- Spicy And Fresh Tasting
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Golden Spring Rolls $7.50
- Vietnamese Style Deep Fried Spring Rolls With Pork Mince And Veggies
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Peppered Squid $12.00
- With Green Salad
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Tom Yum Gai $9.50
- Hot & Sour Soup With Thai Herbs And Chicken
- Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
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Lemon Meringue Tarte $15.00
- Lemon curd, meringue, sweet pastry with lime, lemon sorbet
- Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
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Apple Clafoutis $15.00
- Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
- Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
- Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
- Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
- Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
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Jerk Fried Chicken $21.00
- Crispy Fried Chicken With Spinach , Red Onion, Jalapenoes, Cherry Tomatoes And Jerk Mayo
- All Pizzas 10.5Inch Base / All Pizzas Are Available Gluten Free For An Additional $3
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Banoffee Pie $13.00
- Fresh Banana And Creamon A Biscuit Base Served With A Salted Caramel Sauce
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Pork Ribs $15.00
- Slow Cooked With A Hickory Bbq Sauce
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Focaccia Loaf $13.00
- Olive And Mixed Herb Loaf With Garlic And Herb Butter
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Drunken Steak $25.00
- 300Gram Rump Steak, Cooked To Your Liking And Served With Hand Cut Fries, Southern Style Slaw, Buttermilk Onion Rings And A Black Beer Jus
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Italiano $19.00
- Salami, Ham, Mushroom, Roasted Capsicum, Onion, Olives And Cheese
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Salt And Pepper Squid $125.00
- Fried Squid Served With Lemon And A Roasted Garlic Aioli
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Dal Makhani $17.99
- Cardamom scented butter whipped lentils flavored with curry leaves
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Chicken Korma $18.99
- A creamy sauce made up of almond paste, cream and spices
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Onion Kulcha $5.00
- Naan stuffed with onion and spices
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Rangila Platter(for 2) $22.00
- Mushroom,Broccoli,chicken fillet and prawn marinated in chef's recepie and cooked in tandoor.
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Goa Fish Curry. $20.99
- Coconut poached white fish chunks with fresh curry leaves and fenugreek
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Bhuna Prawn $20.99
- Succulent prawns cooked in a tangy tomato and onion sauce
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Onion Bhaji $7.99
- Chick pea batter coated deep fried vegetables onions.
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Gulab Jamun $6.00
- Sweet cheese rounds dipped in syrup/a classical trea
- Fresh Spring Roll Prawns $6.00
- Thai Sukiyaki Soup (Selection Of Chicken, Pork Or Beef / Seafood $14 / $16
- Fried Chicken Wrapped Pandan Leaves $11.00
- Stir Fried Chilli Paste (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
- Pad C Ayl (Stir Fried Dark Soy Sauce With Chicken, Pork Or Beef) / Seafood $14 / $16
- Stir Fried Cashew Nut (Selection Of Chicken, Pork Or Beef) $14.00
- Deep Fried Chicken With Sweet Chilli Sauce On Rice $14.00
- Sun Dried Pork $10.00
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Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
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Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
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Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
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Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
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Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
- Saturday & sunday till 2pm
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Eggs your way & bacon $14.00
- Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
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Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
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Eggs montreal $16.00
- House smoked salmon w lemon infused wilted baby spinach & hollandaise
- -Avocado $3.50
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House made bake beans $16.00
- Bake beans on toast w crispy pancetta with fried egg
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Mince on toast $15.00
- Home style mince on toast of your choice
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Bacon & egg bun $14.00
- Bacon & egg caramelised onion, garlic aioli & BBQ sauce
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Roast of the day
- Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
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Sausages, eggs & chips
- Quality Meaters sausages with two eggs and either coleslaw or salad.
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Redwood burger
- Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
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The atlantis
- For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
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Satay chicken tortilla wrap
- Served with chips and coleslaw or salad.
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Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
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Fish of the day
- Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
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Moroccan chicken burger
- Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
- Cheesecake (ask for today's flavor) $ 6.00
- Potato $ 0.60
- Medium $14.50
- Vegetarian $9.50
- Cauliflower Cheese (seasonal) on meal $2.50-large side$5.50
- Chicken Tenders & Chips $8.00
- Strawberry Trifle (seasonal) $6.00
- Yorkshire pudding $2.00
- Fish Bite $ 1.30
- Choc Donut $ 2.20
- Straight Chips $ 3.80
- Cheese & Onion $ 3.00
- Above burgers include Lettuce, Mayo, Onion and Beetroot on Toasted Buns
- Mini Hot Dog $ 1.70
- Garlic and Herb Buttered $ 4.60
- Mussel $ 1.10
- Steak Toastie $6.50
- Toasted Sandwiches
- Rump Steak $20.00
- Soup of the Day $10.50
- Spaghetti or Baked Beans $10.50
- Big Rig Breakfast $18.50
- Beef $10.00
- Steak $12.00
- Garlic Loaf $6.00
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Chicken Kiev $20.00
- Your choice of apricot or plum sauce, crumbed coated breast fillet with wing bone, stuffed with garlic butter, then deep fried to perfection, served with salad and fries
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Bangers & Mash $13.00
- 2 tasty sausages served with homemade mash, roast onion, gravy and small garlic bread
- Onions $1.00
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Seafood Selection $23.00
- A Selection of Chilled and deep fried seafood (Shrimp, marinated mussels, salt and pepper squid, popcorn shrimp,prawn twisters and freshly battered hok)served with tatatre, seafood sauces, salad and fries
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Nachos $12.00
- Mid Chilli mince and beans with grilled cheese and sour cream
- chicken Nuggets $5.00
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Ribeye Steak $26.00
- Succulent ribeye steak served with salad and fries with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
- With Bacon $14.00
- 3 hotcakes $16.50
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Eggs on Toast
- Poached or scrambled eggs with toasted Picton Village Bakery bread
- Smoked Salmon $6.00
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Hot Cakes with Banana and Bacon
- Hotcakes served with banana, bacon, cream or yogurt and lashings of maple syrup
- Potato and herb roasties $4.00
- Roast basil pesto tomato $3.50
- Sides
Brancott Estate Heritage Centre
Phone
035206975
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
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