Address
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
Brancott Estate Heritage Centre in Blenheim Menu
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ENTREE- Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
- -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
- -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
- -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
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Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
MAIN- -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
- -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
- -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
- -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
- (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
DESSERT- Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
- Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
- Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
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Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
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Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
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Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
Nearby Sample Menus
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Three Star Pie $25.00
- Homemade hot pot style pie with a flaky pastry lid, peas, creamy mash and topped with a roasted tomato
- - OR With Ale House dukkah, Marlborough olive oil and hummus $15.00
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''Blue's'' Cod Burger $25.90
- Crispy Speight’s beer battered blue cod, iceberg lettuce, slices of tomato and tartare sauce in a toasted burger bun with fries
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Grandma's Lambs Fry $19.50
- Seared lambs fry, chargrilled bacon on creamy mash, softened onions and marsala cream sauce
- - With anchovies $20.50
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Back Country Pork Ribs $27.90
- Pork Ribs marinated with a special Ale House blend of herbs and spices then smothered in finger licking sauce. Served with coleslaw and fries
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Authentic Italian Pizza $18.00
- Wood fired, margherita topped with garlic and flaky Marlborough sea salt and basil
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Ale House Loaf
- Locally baked Speight’s Ale House bread, warm and delicious
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Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion
- Imported Cheese 100gms $9.50
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Artisan Rolls $9.00
- Roast chicken, sundried tomato
- Bilton 100gms $6.50
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Gourmet Pies $6.00
- Steak and French Blue Cheese
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Gourmet Pies $6.00
- Vegetarian
- Homemade baking slices $4.00
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Artisan Rolls $9.00
- Vegetarian
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Chicken With Mushroom & Spring Onion $12.00
- Served With Rice
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Peppered Squid $12.00
- With Green Salad
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Crystal Spring Rolls $10.00
- Vietnamese Style Fresh Rolled Rice Wrapper With Prawns, Rice Noodle, Carrot And Green Veggies
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Butterfly Prawns $12.00
- Deep Fried Prawns With Ajard Thai Dipping Sauce
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Gyoza $7.50
- Japanese Pork Dumpling
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Spinach Wrap Sensation $9.00
- Wrap And Roll Your Own Spinach Leaf, Ginger, Chilli, Nuts, Onion, Lemongrass, Chef’S Secret Sauce
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Tom Yum Gai $9.50
- Hot & Sour Soup With Thai Herbs And Chicken
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Roasted Chicken With Lots & Lots Of Herbs $13.50
- Served With Green Salad
- Choice of Dessert
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Gulab Jamun $6.00
- Sweet cheese rounds dipped in syrup/a classical trea
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Kids Curry $13.99
- Butter chicken, naan and drink
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Green salad $5.00
- Healthy greens, cucumber, tomato, red onion and carrot tossed with a lemon dressing and special mix of spices
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Chilli Chicken
- Stir fried chicken sautéed in juliennes of capsicum, onion, spring onion, spicy garlic and chilli sauce
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Vegetarian platter (for 2) $15.99
- Veg samosa, gobi, aloo, pyaz pakoras, pannel pakoras A must for all vegetarians.
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Yellow Dal $17.99
- Clove scented butter whipped yellow moong beans flavored with mustard seeds
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Lamb Pasanda $18.99
- Yoghurt marinated lamb simmered with saffron, almond cashew sauce.
- Steamed Pak Chol With Garlic And Oyster Sauce $9.00
- Sun Dried Pork $10.00
- Tom Yum Soup (Selection Of Chicken, Pork Or Beef) Or Seafood $15 / $17
- Spicy Salad With Seafood $16.00
- Stir Fried Oyster Sauce (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
- Stir Fried Egg Noodle With Soy Sauce / Seafood $14 / $16
- Stir Fried Chinese Broccoli And Roasted Pork On Rice $15.00
- Green Curry (Selection Of Chicken, Pork Or Beef) $15.00
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Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
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Grilled asparagus $13
- with whipped cranky goat cheese
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Pork & Coriander Dumplings [5] $15
- with a chilli salsa. Extra wonton [1] +$3
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Hand cut fries $9
- with flaky sea salt and aioli
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Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
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Cheese Board $24
- with sourdough
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Affogato $12
- with frangelico hazelnut liqueur
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Lamb Rack $36
- with green beans and roasted potato
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Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
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Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
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Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
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Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
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Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
- -Mushroom $3.00
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House made bake beans $16.00
- Bake beans on toast w crispy pancetta with fried egg
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Eggs benedict $16.00
- W ham or bacon & hollandaise
- Edd extra's
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Mince on toast $15.00
- Home style mince on toast of your choice
- -Bacon, sausages, cold smoked salmon, haven potato's $4.50
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Bacon & egg bun $14.00
- Bacon & egg caramelised onion, garlic aioli & BBQ sauce
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Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
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Sausages, eggs & chips
- Quality Meaters sausages with two eggs and either coleslaw or salad.
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All day breakfast
- Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
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Pork belly
- Served on kumara mash with seasonal vegetables Gluten Free
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Bangers & mash
- Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
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Roast of the day
- Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
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Moroccan chicken burger
- Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
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Fish of the day
- Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
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Chicken schnitzel
- Golden crumbed fresh chicken served with chips and coleslaw or salad.
- Potato $ 0.60
- Strawberry Trifle (seasonal) $6.00
- Meat, Chips & Gravy $13.00
- Medium $14.50
- Cheesecake (ask for today's flavor) $ 6.00
- Chips with Gravy $ 5.00
- Mashed Potato & Gravy $4.00
- Gravy 250ml $2.50-450ml $4.00
- Curry Roll $ 3.10
- Moro Bar $ 3.40
- Chunky Bacon & Egg $ 8.40
- Onion Ring $ 0.70
- Mini Hot Dog $ 1.70
- Sav Dog (Saveloy) $ 3.00
- Pumpkin & Spinach $ 3.00
- Vege burger $ 8.40
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Seafood Selection $23.00
- A Selection of Chilled and deep fried seafood (Shrimp, marinated mussels, salt and pepper squid, popcorn shrimp,prawn twisters and freshly battered hok)served with tatatre, seafood sauces, salad and fries
- Basket of Fries $6.00
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Sausages, Eggs Chips $12.00
- 2 tasty sausages, 2 eggs, fries and tomato sauce
- Bacon & Mushroom Soe $4.00
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Open Steak Sandwich $18.00
- Strips Ribeye served with Salad, beetroot, garlic aioli, fries
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Ice Ceam Sundae $7.00
- Chocolate, Caramel, Berry
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Ribeye Steak $26.00
- Succulent ribeye steak served with salad and fries with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
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Chicken Kiev $20.00
- Your choice of apricot or plum sauce, crumbed coated breast fillet with wing bone, stuffed with garlic butter, then deep fried to perfection, served with salad and fries
- Potato and herb roasties $4.00
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Chorizo & Bacon Baked eggs $16.00
- Chorizo, Bacon, Potato roasties, onion, two eggs and 5 grain toast
- 2 hotcakes $14.50
- Smoked Salmon $6.00
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Corn Fritters with Bacon or Mushrooms $17.50
- Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs
- Picton Village Bakery toast $2.50
- Sides
- Extra 2 Eggs $3.00
- Vegetarian Fried Noodle S $8.95/ L $10.95
- Kong pao Prawn (spicy) S $14.95/ L $16.95
- Sliced chicken with lime S $12.95/ L $14.95
- Fried noodle with seafood S $11.95/ L $13.95
- Lamb with ginger S $15.95/ L $17.95
- Chicken and corn soup S $6.95/ L $10.95
- Combination Fried noodle S $11.95/ L $13.95
- Pork ribs with sauce S $12.95/ L $14.95
- Extra Reg $1.00
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Italiano
- Salami, Pepperoni, Mushroom, Onions, Green Capsicum and Garlic (Olives & Anchovies Optional)
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Sweet Thai Chilli
- Fresh Chicken Pieces with Chopped Coconut, Onions, Red & Green Capsicum, Thai Seasoning and covered with a Sweet Thai Chilli Swirl
- Regular $16.90
- Jumbo $29.50
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Prosciutto Pizza
- Freshly Chopped Tomato, Garlic, Herbs, Extra Mozzarella Cheese topped with Prosciutto and drizzled with Extra Virgin Olive Oil & Parmesan
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Tandoori
- Fresh Tandoori Seasoned Chicken Pieces covered with Onions, Bacon, Green & Red Capsicums topped with Yoghurt Swirl
- Regular $21.50
Brancott Estate Heritage Centre
Phone
035206975
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
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