Address
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
Brancott Estate Heritage Centre in Blenheim Menu
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ENTREE- Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
- -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
- -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
- -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
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Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
MAIN- -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
- -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
- -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
- -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
- (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
DESSERT- Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
- Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
- Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
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Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
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Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
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Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
Nearby Sample Menus
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Gourmet Pies $6.00
- Chicken, leek and Mushroom
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Artisan Rolls $9.00
- Salami, Gherkin
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Gourmet Pies $6.00
- Jerk Chicken
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Gourmet Pies $6.00
- Vegetarian
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Gourmet Pies $6.00
- The Pork Belly Pie
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Artisan Rolls $9.00
- Ham with Dijon mustard
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Artisan Rolls $9.00
- Roast chicken, sundried tomato
- Imported Cheese 100gms $9.50
- Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
- Wilted bok choy, mustard beetroot greens, radish shoots $9.00
- Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
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Paris-Brest $18.00
- Choux pastry, light praliné cream, caramel ice cream
- Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
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Apple Clafoutis $15.00
- Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
- Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
- French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
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Chicken Biryani $18.99
- Cassoulet of chicken breast with saffron & ginger scented basmati rice
- Gobi Aloo, Pyaz Pakora
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Malai Kofta $17.99
- Indian cottage cheese, potatoes, nuts and spices mixed together, fried in hot oil. Served with creamed cashew nuts and tomato gravy
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Chicken Jalfrezi
- Chicken cooked in green pepper and a hot spicy dry sauce
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Paneer Tika $11.99
- Cottage cheese coated with mint and coriander herbs skewered and finished in clay oven.
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Navaratan Korma $17.99
- Indian farmer’s cheese, green beans, turnips, sweet peas, in butter milk cream sauce
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Tandoori Mushroom $11.99
- Mushrooms marinated in spicy garlic and yoghurt and cooked in Tandoor.
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Beef vindaloo $18.99
- Beef cooked in spicy masala brown sauce
- Roasted Pork On Rice $15.00
- Stir Fried Garlic And Pepper On Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
- Panang Curry (Selection Of Chicken, Pork Or Beef) $15.00
- Stir Fried Chinese Broccoli And Roasted Pork On Rice $15.00
- Dried Noodles (Selection Of Chicken, Pork Or Beef) / Seafood $12 / $16
- Thai Tom Yum Noodle Soup( Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
- Thai Stir Fried Chilli With Basil Leaves On Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
- Thai Chicken Gravy On Rice $14.00
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Grilled asparagus $13
- with whipped cranky goat cheese
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Hand cut fries $9
- with flaky sea salt and aioli
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Buttermilk chicken $15
- with thai coconut dipping sauce
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Ox Cheek Pappardelle $28
- with parmigiano reggiano
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Cheese Board $24
- with sourdough
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Lamb Rack $36
- with green beans and roasted potato
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Pork & Coriander Dumplings [5] $15
- with a chilli salsa. Extra wonton [1] +$3
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Affogato $12
- with frangelico hazelnut liqueur
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Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
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Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
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Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
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Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
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Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
- -Roast tomato $3.50
- -Bacon, sausages, cold smoked salmon, haven potato's $4.50
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Mince on toast $15.00
- Home style mince on toast of your choice
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House made bake beans $16.00
- Bake beans on toast w crispy pancetta with fried egg
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Bacon & egg bun $14.00
- Bacon & egg caramelised onion, garlic aioli & BBQ sauce
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Havens big kai time $22.00
- Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
- Edd extra's
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Eggs benedict $16.00
- W ham or bacon & hollandaise
- Optional extras eggs & bacon
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Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
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Steak melt sandwich
- Open steak sandwich with fried onions and melted cheese. Served with wedges
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All day breakfast
- Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
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Roast of the day
- Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
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Bangers & mash
- Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
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Satay chicken tortilla wrap
- Served with chips and coleslaw or salad.
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Meaters rump steak & chips 180g
- Served with coleslaw or salad. Gluten Free
- Roast 'n' Veges(pork, beef or chicken tenders) $10.00
- Pumpkin $0.60
- Medium $14.50
- Cauliflower Cheese (seasonal) on meal $2.50-large side$5.50
- Quarter Chicken & Chips $10.00
- Rice Pudding $ 5.00
- Potato $ 0.60
- Quarter Roasted Chicken $ 4.00
- Meat Pattie $ 3.10
- Chicken & sweet chilli $ 8.90
- Rig $ 5.50
- Fish Bite $ 1.30
- Above burgers include Lettuce, Mayo, Onion and Beetroot on Toasted Buns
- Choc Bomb $ 3.20
- Jumbo Hot Dog $ 3.50
- Chicken Nugget $ 0.80
- Steak $12.00
- Sausages & Eggs $13.50
- Soup of the Day $10.50
- Ribeye Steak $23.00
- Wedges $6.50
- Steak Toastie $6.50
- Fish $10.00
- Chicken Nuggets & Chips $9.50
- Side Salad $6.00
- Bacon & Mushroom Soe $4.00
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Ribeye Steak $26.00
- Succulent ribeye steak served with salad and fries with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
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Bangers & Mash $13.00
- 2 tasty sausages served with homemade mash, roast onion, gravy and small garlic bread
- Mushrooms $3.00
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Mixed Grill $23.00
- Sausages, bacon, lamp chop, eggs, tomatoes, hash brown, and fries
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Ice Ceam Sundae $7.00
- Chocolate, Caramel, Berry
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Small Deep Fried Fish Meal $16.00
- Single piece of freshly battered fish served with tatrtare sauce, salad and fries
- Smoked salmon $19.50
- With smoked Salmon $20.00
- make it wicked with chocolate chips $15.00
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Hot Cakes with Banana and Bacon
- Hotcakes served with banana, bacon, cream or yogurt and lashings of maple syrup
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Hearty Breakfast Our take on the big breakfast $21.00
- Panfried potato roasties, pumpkin & kumara, with onion, mushrooms and chorizo served with manuka bacon,basil pesto tomato & poached eggs
- Smoked Salmon $6.00
- Sides
- Potato and herb roasties $4.00
- Sweet and Sour Pork S $12.95/ L $14.95
- Fried noodle with beef S $9.95/ L $11.95
- Deep fried Pork Steak S $12.95/ L $14.95
- Fried Noodle with Pork S $9.95/ L $11.95
- Egg with Seafood S $13.95
- Pork with bamboo shoots(spicy) S $11.95/ L $14.95
- Chicken with Cashew nut S $12.95/ L $14.95
- Fried chicken wing S $4.95/ L $8.95
- Large $21.00
- Regular $21.50
- Large $22.00
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Italiano
- Salami, Pepperoni, Mushroom, Onions, Green Capsicum and Garlic (Olives & Anchovies Optional)
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The Quad P
- Caramelised Onion, Roast Pumpkin, Pesto, Paprika, Pinenuts, Tomato, Spinach, Red & Green Capsicum and Cow Feta (Optional Bacon)
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The Nutter
- Fresh Smoked or Plain Chicken with Fresh Mushrooms, Chopped Peanuts, Onions, Capsicum, Bacon and topped with a swirl of Spicy Satay Sauce
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BBQ Chicken or Spicy Apricot Chicken
- Fresh Chicken topped with Mushroom, Onions, Capsicum and Bacon with a swirl of Tasty BBQ or Spicy Apricot Sauce
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Marinara
- A Fresh Mix of Seafood including Shrimps, Oysters, Clams, Calamari and Baby Octopus garnished with a sprinkle of Lemon Pepper
Brancott Estate Heritage Centre
Phone
035206975
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
- Blenheim European Menus
- Blenheim Gluten Free Menus
- Blenheim New Zealand Menus
- Blenheim Vegetarian Menus
- Blenheim Wine Bar Menus
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- Marlborough Region Wine Bar Menus