Address
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
Brancott Estate Heritage Centre in Blenheim Menu
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ENTREE- Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
- -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
- -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
- -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
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Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
MAIN- -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
- -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
- -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
- -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
- (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
DESSERT- Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
- Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
- Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
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Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
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Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
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Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
Nearby Sample Menus
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Authentic Italian Pizza $18.00
- Wood fired, margherita topped with garlic and flaky Marlborough sea salt and basil
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Ocean's Bounty Seafood Chowder $15 E / $19 L
- Thick and creamy with Marlborough mussels, fresh fish, salmon and a splash of white wine – served with baguette
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Highland Lamb Salad $24.50
- Tender marinated lamb, oven roasted medium rare on a roast vegetable and crispy potato salad with a yoghurt mint dressing and fried shallots
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Salt and Pepper Prawns $16 E / $20 L
- Lightly dusted, pan seared on a crisp green salad, toasted sesame seeds and served with peri peri dipping sauce
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''Blue's'' Cod Burger $25.90
- Crispy Speight’s beer battered blue cod, iceberg lettuce, slices of tomato and tartare sauce in a toasted burger bun with fries
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Ale House Loaf
- Locally baked Speight’s Ale House bread, warm and delicious
- - With anchovies $20.50
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Back Country Pork Ribs $27.90
- Pork Ribs marinated with a special Ale House blend of herbs and spices then smothered in finger licking sauce. Served with coleslaw and fries
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Gourmet Pies $6.00
- The Pork Belly Pie
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Gourmet Pies $6.00
- Chicken, leek and Mushroom
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Artisan Rolls $9.00
- Ham with Dijon mustard
- Homemade baking slices $4.00
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Artisan Rolls $9.00
- Roast chicken, sundried tomato
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Gourmet Pies $6.00
- Steak and Bacon
- Imported Cheese 100gms $9.50
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Gourmet Pies $6.00
- Jerk Chicken
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Kuay Jub $12.50
- Pork Belly Vermicelli Rice Noodles Soup
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Om Laos Chicken Curry Soup $12.00
- Spicy And Fresh Tasting
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Peppered Prawns $15.00
- With Green Salad
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Coriander Chicken Kebabs $10.00
- On Top Of Rice
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Gyoza $7.50
- Japanese Pork Dumpling
- Coriander Chicken Kebabs $8.00
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Tom Khra Gai $9.50
- Thai Chicken Soup Gets Its Rich Flavor From Quintessential Thai Ingredients: Coconut Milk, Lemongrass, Fresh Galangal, Kaffir Lime Leaf, Mushroom And Tomato.
- Wok Fried Chicken With Flat Rice Noodles, Mung Bean & Bok Choy $12.00
- Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
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Lemon Meringue Tarte $15.00
- Lemon curd, meringue, sweet pastry with lime, lemon sorbet
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Paris-Brest $18.00
- Choux pastry, light praliné cream, caramel ice cream
- Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
- Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
- Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
- Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
- French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
- Fish And Chips $12.00
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Vegetarian $20.00
- Spinach, Roast Kumara, Fresh Capsicum, Cherry Tomato, Caramelised Onions And Paramesan Cheese
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Hot Dog $14.50
- American Style Hotdog With Slow Cooked Onions, Cheese, Ketchup And American Mustard Served With Fries
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Italiano $19.00
- Salami, Ham, Mushroom, Roasted Capsicum, Onion, Olives And Cheese
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Pizza Bread $12.50
- Sea Salt, Roasted Garlic Oil, Parmesan Cheese And Parsley
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Burger $19.00
- Housemade Beef Pattie With Bacon, Cheese , Fried Egg, Buttermilk Onion Rings , Tomato Chutney, Djion Mustard And Aioli Served With Fries
- Kids Platter $12.00
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Pork Ribs $15.00
- Slow Cooked With A Hickory Bbq Sauce
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Lamb Pasanda $18.99
- Yoghurt marinated lamb simmered with saffron, almond cashew sauce.
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Navaratan Korma $17.99
- Indian farmer’s cheese, green beans, turnips, sweet peas, in butter milk cream sauce
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Garlic naan $4.50
- Bread sprinkled with crushed garlic, baked in tandoor
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Peshawri Naan $5.00
- Naan stuffed with dried fruits and nuts
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French rack of lamb $20.00
- Slow roasted, 4 pieces of lamb cutlets with Indian herbs and spices.
- Mattar Paneer
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Gulab Jamun $6.00
- Sweet cheese rounds dipped in syrup/a classical trea
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Saag beef $18.99
- Beef with spicy garlic spinach sauce
- Panang Curry (Selection Of Chicken, Pork Or Beef) $15.00
- Thai Tom Yum Noodle Soup( Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
- Deep Fried Wonton $6.00
- Stir Fried Chilli Paste (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
- Sun Dried Beef $10.00
- Combination On Rice (Bbq Pork And Roasted Pork) $15.00
- Spicy Salad With Seafood $16.00
- Thai Sukiyaki Soup (Selection Of Chicken, Pork Or Beef / Seafood $14 / $16
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Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
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Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
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Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
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Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
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Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
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Havens big kai time $22.00
- Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
- Saturday & sunday till 2pm
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Eggs montreal $16.00
- House smoked salmon w lemon infused wilted baby spinach & hollandaise
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House made bake beans $16.00
- Bake beans on toast w crispy pancetta with fried egg
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Eggs benedict $16.00
- W ham or bacon & hollandaise
- -Bacon, sausages, cold smoked salmon, haven potato's $4.50
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Bacon & egg bun $14.00
- Bacon & egg caramelised onion, garlic aioli & BBQ sauce
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Eggs your way & bacon $14.00
- Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
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Pork belly
- Served on kumara mash with seasonal vegetables Gluten Free
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Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
- Optional extras eggs & bacon
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Roast of the day
- Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
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Steak melt sandwich
- Open steak sandwich with fried onions and melted cheese. Served with wedges
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Satay chicken tortilla wrap
- Served with chips and coleslaw or salad.
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Fish of the day
- Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
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Bangers & mash
- Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
- Chicken Tenders & Chips $8.00
- Meat, Chips & Gravy $13.00
- Quarter Roasted Chicken $ 4.00
- Kumera $0.60
- Roast 'n' Veges(pork, beef or chicken tenders) $10.00
- Chips $3.50
- Rice Pudding $ 5.00
- Large $16.50
- Mussel $ 3.90
- Gurnard $ 4.20
- Squid Ring $ 1.00
- Chunky Bacon & Egg $ 8.40
- Sausage $ 2.60
- Hash Brown $ 1.10
- Snapper $ 6.50
- Donut $ 2.10
- Sausages, Mash, Pecograin $16.59
- Mixed Grill $25.00
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Extras: $2.00
- Eggs, Onion, Mushrooms
- Fish of the Day $18.50
- Chicken $10.00
- Cheese $10.50
- - 2 Fillings $5.00
- Stuffed Potato + Salad $12.00
- Sides
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CBD Toasted muesli $14.00
- Delicious Oats, nuts, seeds. dried fruit, Greek yoghurt, Milk, Red Berry compote
- Smoked salmon $19.50
- With Smoked Salmon $16.00
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Hot Cakes with Banana and Bacon
- Hotcakes served with banana, bacon, cream or yogurt and lashings of maple syrup
- make it wicked with chocolate chips $15.00
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Corn Fritters with Bacon or Mushrooms $17.50
- Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs
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Hen house, Piggly Wiggly and the Garden $16.50
- Poached or scrambled eggs with Manuka bacon, potato roasties and Sour dough toast
- Vegetarian Fried Rice S $8.95/ L $10.95
- Fried chicken wing S $4.95/ L $8.95
- Egg with Seafood S $13.95
- Beef with Black Bean S $12.95/ L $14.95
- Yang Zhou Fried rice S $10.95/ L $13.00
- Combination Fried noodle S $11.95/ L $13.95
- Deep fried Pork Steak S $12.95/ L $14.95
- Broccoli with garlic Sauce S $10.00
Brancott Estate Heritage Centre
Phone
035206975
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
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