Address
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
Brancott Estate Heritage Centre in Blenheim Menu
Are you the owner? Manage this listing for free.
ENTREE- Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
- -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
- -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
- -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
-
Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
MAIN- -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
- -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
- -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
- -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
- (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
DESSERT- Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
- Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
- Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
-
Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
-
Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
-
Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
Nearby Sample Menus
-
Blue & Gold $28.50
- Blue cod fish fillets lightly fried in Speight’s Gold beer batter, coleslaw, fries, tartare sauce and lemon
-
Ocean's Bounty Seafood Chowder $15 E / $19 L
- Thick and creamy with Marlborough mussels, fresh fish, salmon and a splash of white wine – served with baguette
-
Southern Man's Drunken Steak $30.90
- 250g premium scotch fillet – cooked to your liking, with a portobello mushroom, fried egg and chunky potatoes, side of drunken gravy and your choice of fresh garden salad or vegetables
- - Roasted capsicum pesto and crumbled feta with rocket $21.00
-
Ranfurly Roast Vegetable Salad $19.90
- Warm vegetables, balsamic glazed beetroot, cow’s feta, salad greens and toasted seeds with lemon and olive dressing
-
Classic Caesar Salad $19.50
- Cos lettuce, garlic croutons, crispy bacon, shredded parmesan, soft poached egg and bound in a Caesar dressing
-
''Blue's'' Cod Burger $25.90
- Crispy Speight’s beer battered blue cod, iceberg lettuce, slices of tomato and tartare sauce in a toasted burger bun with fries
-
Roast Vegetable Soup $12.00
- Made from fresh local produce served with a dollop of sour cream, toasted pumpkin seeds and baguette
-
Peppered Prawns $15.00
- With Green Salad
-
Pho $12.00
- Vietnamese Beef Noodles Soup
-
Om Laos Chicken Curry Soup $12.00
- Spicy And Fresh Tasting
-
Roasted Chicken With Lots & Lots Of Herbs $13.50
- Served With Green Salad
-
Angry Pattaya Seafood Soup $13.00
- Thai – Style Spicy Seafood (Squid + Scallop +Prawns+ Mussel+ Fish) Soup With Basil
-
Tom Khra Gai $9.50
- Thai Chicken Soup Gets Its Rich Flavor From Quintessential Thai Ingredients: Coconut Milk, Lemongrass, Fresh Galangal, Kaffir Lime Leaf, Mushroom And Tomato.
-
Peppered Squid $12.00
- With Green Salad
- Spicy Hokkien Noodles With Salmon $17.00
- Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
-
Lemon Meringue Tarte $15.00
- Lemon curd, meringue, sweet pastry with lime, lemon sorbet
-
Apple Clafoutis $15.00
- Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
-
Classic Crème Brûlée $15.00
- Vanilla bean Crème Brûlée, white chocolate ice cream
- Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
- Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
- Roasted spiced miso vegetables, mung beans $9.00
- Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
-
Carnivore(Meat Lovers) $22.00
- Ham, Ground Beef, Bacon, Pepperoni, Italian Sausage, Cheese And Barbeque Sauce
-
Jerk Fried Chicken $21.00
- Crispy Fried Chicken With Spinach , Red Onion, Jalapenoes, Cherry Tomatoes And Jerk Mayo
-
Vegetarian $20.00
- Spinach, Roast Kumara, Fresh Capsicum, Cherry Tomato, Caramelised Onions And Paramesan Cheese
-
Double Chocolate Fudge Slice $13.00
- Layered With Dark Chocolate And Milk Chocolate Served With A Berry Compote, Vanilla Mascarpone And Whipped Cream
-
Margherita $15.00
- Homemade Tomato Sauce, Fresh Tomato And Basil
-
Pork Ribs $15.00
- Slow Cooked With A Hickory Bbq Sauce
-
Hot Dog $14.50
- American Style Hotdog With Slow Cooked Onions, Cheese, Ketchup And American Mustard Served With Fries
-
Stuffed Eggplant $22.00
- Baked And Stuffed With Roasted Peppers, Spinach, Chick Peas And Tomatoes, Finished With Basil Pesto And Served With A House Salad
- Roasted Pork On Rice $15.00
- Grill Chicken Or Pork On Rice $14.00
- Stir Fried Cashew Nut (Selection Of Chicken, Pork Or Beef) $14.00
- Small Soup $2.00
- Sun Dried Pork $10.00
- Deep Fried Spring Roll (Pork Or Veges) $7.00
- Spicy Salad With Squid $14.00
- Stir Fried Meat With Sweet And Sour Sauce (Selection Of Chicken, Pork Or Beef) $14.00
-
Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado
-
Buttermilk chicken $15
- with thai coconut dipping sauce
-
Ratatouille $10
- with courgette, aubergine and pine nuts
-
Pork & Coriander Dumplings [5] $15
- with a chilli salsa. Extra wonton [1] +$3
-
Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
-
Cheese Board $24
- with sourdough
-
Lamb Rack $36
- with green beans and roasted potato
-
Marinated olives $6
- with garlic and rosemary
-
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
-
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
-
Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
-
Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
-
Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
-
Moroccan chicken burger
- Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
-
Bangers & mash
- Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
- Optional extras eggs & bacon
-
Meaters rump steak & chips 180g
- Served with coleslaw or salad. Gluten Free
-
Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
-
Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
-
Roast of the day
- Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
-
All day breakfast
- Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
- Rice Pudding $ 5.00
- Quarter Chicken & Chips $10.00
- Kumera $0.60
- Fruit Crumble & Custard $6.00
- Steamed Fruit Pudding & Custard $6.00
- Chips $3.50
- Gravy 250ml $2.50-450ml $4.00
- Cheesecake (ask for today's flavor) $ 6.00
- Jam Wraps $ 2.20
- Chicken & sweet chilli $ 8.90
- Fish $ 8.90
- Straight Chips $ 3.80
- Pumpkin & Spinach $ 3.00
- Sav Dog (Saveloy) $ 3.00
- Hawaiian $ 8.40
- Mussel $ 1.10
- Cereal & Fruit $5.00
- Big Rig Breakfast $18.50
- Cheesy Bacon Wedges $12.50
- Roadhouse Omelete $16.00
-
Kiwi $12.00
- Burgers come with tomato, lettuce, onion, beetroot
- The Hannibal $24.50
- Toasted Sandwiches
- Sausages, Mash, Pecograin $16.59
-
Angus Beef Burger $18.00
- A Premium Angus beef patty, salad, beetroot, onion,egg, cheese, and tomato chutney served with fries
-
Hunger Buster $26.00
- Succulent ribeye steak served with salad and fries, with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
-
Mini $11.00
- For one person Fishbites, Chicken nuggets, Sausages, Onon, rings, fries, and tomato sauce
- Egg X2 $1.00
-
Bacon & Egg Sandwhich $8.00
- Served with Small Chips
-
Small Deep Fried Fish Meal $16.00
- Single piece of freshly battered fish served with tatrtare sauce, salad and fries
- Onion Rings (6) $5.00
-
Cheesy Bacon wedges Small $10.00/ Large $16.00
- Seasoned Wedges with bacon and grilled cheese on top served with sour cream
- Potato and herb roasties $4.00
- Roast basil pesto tomato $3.50
- Extra 2 Eggs $3.00
- GFA — Gluten free available / All eggs free range.
-
CBD Toasted muesli $14.00
- Delicious Oats, nuts, seeds. dried fruit, Greek yoghurt, Milk, Red Berry compote
-
Old fashioned Mince on toast $14.00
- Our Old fashioned Mince with 5 grain toast and our old fashioned Worcester sauce
-
Hen house, Piggly Wiggly and the Garden $16.50
- Poached or scrambled eggs with Manuka bacon, potato roasties and Sour dough toast
-
Corn Fritters with Bacon or Mushrooms $17.50
- Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs
- Prawn with Egg White S $15.95/ L $18.95
- Green Bean with Garlic Sauce S $10.00
- Fried rice with Chicken S $9.95/ L $11.95
- Fan's Roast Chicken S $16.00
- Broccoli with garlic Sauce S $10.00
- Pork Belly Meal (no vege) S $12.95/ L $14.95
- Kong pao Prawn (spicy) S $14.95/ L $16.95
- Fried wonton S $5.95/ L $8.95
-
Sweet Thai Chilli
- Fresh Chicken Pieces with Chopped Coconut, Onions, Red & Green Capsicum, Thai Seasoning and covered with a Sweet Thai Chilli Swirl
- Large $22.00
-
Kids Combo $7.50
- 4 Nuggets, Hot Chips & Can of Drink
-
The Nutter (Satay)
- Beef or Vegetarian, comes with Fresh Mushrooms, Chopped Peanuts, Onions, Capsicum, Bacon and topped with a swirl of Spicy Satay Sauce
- Large $21.00
-
Pizza Breads
- Garlic, Lemon Pepper, Parmesan
- Jumbo $29.50
-
The Margherita
- Loads of Mozzarella Cheese, Tomato, Herbs and optional Garlic and Parmesan Cheese
Brancott Estate Heritage Centre
Phone
035206975
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
- Blenheim European Menus
- Blenheim Gluten Free Menus
- Blenheim New Zealand Menus
- Blenheim Vegetarian Menus
- Blenheim Wine Bar Menus
- Marlborough Region European Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Vegetarian Menus
- Marlborough Region Wine Bar Menus