Address
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
Brancott Estate Heritage Centre in Blenheim Menu
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ENTREE- Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
- -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
- -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
- -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
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Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
MAIN- -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
- -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
- -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
- -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
- (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
DESSERT- Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
- Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
- Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
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Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
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Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
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Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
Nearby Sample Menus
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Classic Caesar Salad $19.50
- Cos lettuce, garlic croutons, crispy bacon, shredded parmesan, soft poached egg and bound in a Caesar dressing
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Pear, Blue Cheese and Spinach Frittata $24.50
- With salad greens, onion jam and potato wafers
- - With anchovies $20.50
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Ale House Loaf
- Locally baked Speight’s Ale House bread, warm and delicious
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Three Star Pie $25.00
- Homemade hot pot style pie with a flaky pastry lid, peas, creamy mash and topped with a roasted tomato
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Southern Man's Drunken Steak $30.90
- 250g premium scotch fillet – cooked to your liking, with a portobello mushroom, fried egg and chunky potatoes, side of drunken gravy and your choice of fresh garden salad or vegetables
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Old School Shrimp Cocktail $15.00
- With iceberg lettuce, traditional ‘Marie-Rose’ cocktail sauce and lemon
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Blue & Gold $28.50
- Blue cod fish fillets lightly fried in Speight’s Gold beer batter, coleslaw, fries, tartare sauce and lemon
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Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion
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Gourmet Pies $6.00
- The Pork Belly Pie
- Imported Cheese 100gms $9.50
- Homemade baking slices $4.00
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Artisan Rolls $9.00
- Salami, Gherkin
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Gourmet Pies $6.00
- Vegetarian
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Gourmet Pies $6.00
- Steak and Bacon
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Gourmet Pies $6.00
- Jerk Chicken
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Soft Shell Crab $17.50
- With Roasted Chilli Paste With Vermicelli Noodles
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Golden Spring Rolls $7.50
- Vietnamese Style Deep Fried Spring Rolls With Pork Mince And Veggies
- Wok Fried Chicken With Lemongrass And Veggie With Rice $12.50
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Roti Duck $12.00
- Aromatic Duck Served With Roti, On Top With A Julienne Of Carrot, Cucumber And Spring Onions And Our Chef’S Special Sauce.
- Wok Fried Chicken With Flat Rice Noodles, Mung Bean & Bok Choy $12.00
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Pho $12.00
- Vietnamese Beef Noodles Soup
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Pork Belly With Ginger & Garlic Curry $14.00
- With Rice
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Lemongrass Fish $15.00
- With Kaffir Lime Leaf & Tamarind Curry With Rice
- Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
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Everything Chocolate $18.00
- Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
- Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
- Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
- Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
- Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
- Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
- Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
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Pork Belly $21.00
- Slow Roasted Pork Belly, Spinach, Red Onion, Roasted Capsicum, Fried Shallots And Sage
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Pork Ribs $15.00
- Slow Cooked With A Hickory Bbq Sauce
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Jerk Fried Chicken $21.00
- Crispy Fried Chicken With Spinach , Red Onion, Jalapenoes, Cherry Tomatoes And Jerk Mayo
- Includes A Small Fizzy Drink Or Juice/ All $12.00
- Fish And Chips $12.00
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Chicken Wings(8) $14.00
- Baked Wings With A Mango And Jalapeno Chutney
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Carnivore(Meat Lovers) $22.00
- Ham, Ground Beef, Bacon, Pepperoni, Italian Sausage, Cheese And Barbeque Sauce
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Pork Sandwich $15 / $3
- Slow Roasted Pork Belly With Slaw, Apple Sauce And Gravy/ Add Fries
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Karahi Paneer $17.99
- Karahi stir fried, cottage cheese with juliennes of capsicum, onion, tomatoes and coriander
- Pickles mix. $3.50
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Gulab Jamun $6.00
- Sweet cheese rounds dipped in syrup/a classical trea
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Tandoori Fire Roasted Jumbo Tiger Prawns $20.00
- Marinated in ginger served with clove and saffron scented basmati rice. 8 pieces per portion.
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Mattar Paneer $17.99
- Indian farmer’s cheese and sweet peas in a saffron tomato sauce
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Cheese naan $5.00
- Bread stuffed with cheese, baked in tandoor
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Prawn Biryani $20.99
- Skillet sautéed tiger prawns in cardamom saffron basmati rice
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Chicken with Vegetables $18.99
- Stir fried chicken with mixed vegetables cooked in onion and tomato gravy
- Spicy Salad With Seafood $16.00
- Roasted Pork On Rice $15.00
- Stir Fried Chilli Paste (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
- Stir Fried Meat With Satay Sauce (Selection Of Chicken, Pork Or Beef) $14.00
- Sun Dried Beef $10.00
- Thai Tom Yum Noodle Soup( Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
- Rad Na (Stir Fried Rice Noodles With Dark Soy Sauce Topping With Thai Style Gravy Sauce) Selection With Chicken, Pork Or Beef $14.00
- Soup Salad (Selection Of Chicken, Pork Or Beef) No Noodle And Rice $12.00
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Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
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Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
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Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
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Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
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Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
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Roast of the day
- Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
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Redwood burger
- Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
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Moroccan chicken burger
- Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
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Pork belly
- Served on kumara mash with seasonal vegetables Gluten Free
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Bangers & mash
- Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
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The atlantis
- For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
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Fish of the day
- Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
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Steak melt sandwich
- Open steak sandwich with fried onions and melted cheese. Served with wedges
- Medium $14.50
- Strawberry Trifle (seasonal) $6.00
- Potato $ 0.60
- Fruit Crumble & Custard $6.00
- Cauliflower Cheese (seasonal) on meal $2.50-large side$5.50
- Pumpkin $0.60
- Roast 'n' Chips $ 8.00
- Steamed Fruit Pudding & Custard $6.00
- Hash Brown $ 1.10
- Gurnard $ 4.20
- Kumara $ 4.60
- Curry Roll $ 3.10
- Vege burger $ 8.40
- Chunky Hamburger $ 5.50
- Chunky Bacon & Egg $ 8.40
- Moro Bar $ 3.40
- Stuffed Potato + Salad $12.00
- Sausages & Eggs $13.50
- Toasted Sandwiches
- Spaghetti or Baked Beans $10.50
- Soup of the Day $10.50
- The Hannibal $24.50
- Fish $10.00
- Roast of the Day $18.50
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Deep Fried Fish $20.00
- Fish (hok) freshly battered in beer batter, served with tartare sauce, salad and fries
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Mini $11.00
- For one person Fishbites, Chicken nuggets, Sausages, Onon, rings, fries, and tomato sauce
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Sausages, Eggs Chips $12.00
- 2 tasty sausages, 2 eggs, fries and tomato sauce
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Flame Grilled Chicken Burger $18.00
- Chicken Patty, salad. Beetroot, egg, cheese with peach and mango chutney served with fries
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Angus Beef Burger $18.00
- A Premium Angus beef patty, salad, beetroot, onion,egg, cheese, and tomato chutney served with fries
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Open Steak Sandwich $18.00
- Strips Ribeye served with Salad, beetroot, garlic aioli, fries
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Chicken Kiev $20.00
- Your choice of apricot or plum sauce, crumbed coated breast fillet with wing bone, stuffed with garlic butter, then deep fried to perfection, served with salad and fries
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Works Roll $16.00
- Steak Pieces, bacon, onion, egg, sweet cilli sauce topped with grilled cheese in a bread roll served with fries
- Manuka Bacon $4.00
- 2 hotcakes $14.50
- PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM
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Hen house, Piggly Wiggly and the Garden $16.50
- Poached or scrambled eggs with Manuka bacon, potato roasties and Sour dough toast
- GFA — Gluten free available / All eggs free range.
- 3 hotcakes $16.50
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Corn Fritters with Bacon or Mushrooms $17.50
- Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs
- With smoked Salmon $20.00
- Pork belly with Vege(spicy) S $12.95/ L $14.95
- Small S $2.00
- Starter Mix S $6.95/ L $12.95
- Hot and Spicy Beef (spicy) S $12.95/ L $14.95
- Fried rice with Chicken S $9.95/ L $11.95
- Eggplant with mince (spicy) S $14.00
- Fried noodle with seafood S $11.95/ L $13.95
- Prawn with Egg White S $15.95/ L $18.95
Brancott Estate Heritage Centre
Phone
035206975
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
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