Address
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
Brancott Estate Heritage Centre in Blenheim Menu
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ENTREE- Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
- -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
- -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
- -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
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Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
MAIN- -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
- -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
- -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
- -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
- (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
DESSERT- Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
- Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
- Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
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Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
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Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
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Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
Nearby Sample Menus
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''Blue's'' Cod Burger $25.90
- Crispy Speight’s beer battered blue cod, iceberg lettuce, slices of tomato and tartare sauce in a toasted burger bun with fries
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Back Country Pork Ribs $18.00
- Pork Ribs marinated with our own Ale House blend of herbs and spices then smothered in finger licking sauce
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Highland Lamb Salad $24.50
- Tender marinated lamb, oven roasted medium rare on a roast vegetable and crispy potato salad with a yoghurt mint dressing and fried shallots
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Southern Man's Drunken Steak $30.90
- 250g premium scotch fillet – cooked to your liking, with a portobello mushroom, fried egg and chunky potatoes, side of drunken gravy and your choice of fresh garden salad or vegetables
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James Speight Bangers and Mash $18.50
- Steak and onion sausages on creamy mash with caramelised onion and rich Ale House gravy
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Salt and Pepper Prawns $16 E / $20 L
- Lightly dusted, pan seared on a crisp green salad, toasted sesame seeds and served with peri peri dipping sauce
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Ploughman's $32.00
- Deli meats, cheese, pickles, chicken liver pate, chutney, hummus, crackers and crostini (serves 2-3)
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Back Country Pork Ribs $27.90
- Pork Ribs marinated with a special Ale House blend of herbs and spices then smothered in finger licking sauce. Served with coleslaw and fries
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Gourmet Pies $6.00
- Vegetarian
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Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion
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Gourmet Pies $6.00
- The Pork Belly Pie
- Imported Cheese 100gms $9.50
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Gourmet Pies $6.00
- Steak and Bacon
- Bilton 100gms $6.50
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Gourmet Pies $6.00
- Jerk Chicken
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Gourmet Pies $6.00
- Steak and French Blue Cheese
- Wok Fried Chicken With Lemongrass And Veggie With Rice $12.50
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Peppered Squid $12.00
- With Green Salad
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Crispy Vietnamese Pancake $12.50
- Filled With Pork Mince , Bean Sprouts And Coriander
- Wok Fried Chicken With Flat Rice Noodles, Mung Bean & Bok Choy $12.00
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Butterfly Prawns $12.00
- Deep Fried Prawns With Ajard Thai Dipping Sauce
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Vietnamese Crispy Net Rolls $8.00
- With Shrimp & Crab
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Crystal Spring Rolls $10.00
- Vietnamese Style Fresh Rolled Rice Wrapper With Prawns, Rice Noodle, Carrot And Green Veggies
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Lemongrass Fish $15.00
- With Kaffir Lime Leaf & Tamarind Curry With Rice
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Apple Clafoutis $15.00
- Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
- Roasted spiced miso vegetables, mung beans $9.00
- Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
- Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
- French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
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Classic Crème Brûlée $15.00
- Vanilla bean Crème Brûlée, white chocolate ice cream
- Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
- Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
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Carnivore(Meat Lovers) $22.00
- Ham, Ground Beef, Bacon, Pepperoni, Italian Sausage, Cheese And Barbeque Sauce
- Southern Style Slaw $8.00
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Hot Dog $14.50
- American Style Hotdog With Slow Cooked Onions, Cheese, Ketchup And American Mustard Served With Fries
- Green Leaf Salad $8.00
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Focaccia Loaf $13.00
- Olive And Mixed Herb Loaf With Garlic And Herb Butter
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Stuffed Eggplant $22.00
- Baked And Stuffed With Roasted Peppers, Spinach, Chick Peas And Tomatoes, Finished With Basil Pesto And Served With A House Salad
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Chicken Wings(8) $14.00
- Baked Wings With A Mango And Jalapeno Chutney
- Fish And Chips $12.00
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Tandoori Broccoli $11.99
- Broccoli coated in spicy garlic and yoghurt. Cooked in tandoor.
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Tandoori roti $3.50
- Wholemeal flour bread, baked in tandoor
- Gobi Aloo, Pyaz Pakora
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Saag spinach) Gosht $18.99
- Mustard seed braised leg of lamb with spicy garlic spinach sauce.
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Chicken Sagwala $18.99
- Mustard seed braised chicken with garlic spinach sauce.
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Butter Prawns $20.99
- Prawns cooked in cashew nut cream and tomato sauces
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Prawns Vindaloo $20.99
- Skillet seared tiger prawns & Russet potatoes braised in hot masala
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Beef vindaloo $18.99
- Beef cooked in spicy masala brown sauce
- Spicy Salad With Seafood $16.00
- Grill Chicken Or Pork On Rice $14.00
- Small Soup $2.00
- Rice Noodle With Chicken Drumstick $15.00
- Pad C Ayl (Stir Fried Dark Soy Sauce With Chicken, Pork Or Beef) / Seafood $14 / $16
- Pad Thai (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
- Tempura Prawns $10.00
- Deep Fried Wonton $6.00
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Cheese Board $24
- with sourdough
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Hand cut fries $9
- with flaky sea salt and aioli
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Lamb Rack $36
- with green beans and roasted potato
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Ox Cheek Pappardelle $28
- with parmigiano reggiano
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Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado
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Buttermilk chicken $15
- with thai coconut dipping sauce
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Grilled prawn Salad $17
- with avocado and salad greens
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Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
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Eggs your way & bacon $14.00
- Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
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Bacon & egg bun $14.00
- Bacon & egg caramelised onion, garlic aioli & BBQ sauce
- Saturday & sunday till 2pm
- -Bacon, sausages, cold smoked salmon, haven potato's $4.50
- -Roast tomato $3.50
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Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
- -Avocado $3.50
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Eggs benedict $16.00
- W ham or bacon & hollandaise
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Moroccan chicken burger
- Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
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Bangers & mash
- Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
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Steak melt sandwich
- Open steak sandwich with fried onions and melted cheese. Served with wedges
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Redwood burger
- Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
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Meaters rump steak & chips 180g
- Served with coleslaw or salad. Gluten Free
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Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
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The atlantis
- For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
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All day breakfast
- Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
- Potato $ 0.60
- Roast 'n' Chips $ 8.00
- Cheesecake (ask for today's flavor) $ 6.00
- Small $ 13.00
- Vegetarian $9.50
- Rice Pudding $ 5.00
- Strawberry Trifle (seasonal) $6.00
- Pumpkin $0.60
- Chunky Hamburger $ 5.50
- Vege burger $ 8.40
- The Don $ 10.00
- Chicken & sweet chilli $ 8.90
- Sausage $ 2.60
- Steak & Onion Roll $ 3.10
- Onion Ring $ 0.70
- Mussel $ 1.10
- Roadhouse Omelete $16.00
- Cheesy Bacon Wedges $12.50
- Breakfast Burger $14.00
- Roast of the Day $18.50
- Sausages, Mash, Pecograin $16.59
- Wedges $6.50
- Bacon $11.00
- Cheese $10.50
- Sweet and Sour Pork S $12.95/ L $14.95
- Kong pao Prawn (spicy) S $14.95/ L $16.95
- Fried noodle with beef S $9.95/ L $11.95
- Double S $3.00
- Furong Egg S $9.95
- Fried wonton S $5.95/ L $8.95
- Lime Prawn S $16.95/ L $19.95
- Egg with Pork Or Beef S $11.95
- Gourmet Meat Lovers ?? Salami, Pepperoni, Beef, Ham, Russian Salo Bacon, Gypsy Bacon and Onions all topped with a Hickory BBQ Sauce & Brie Cheese
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Sweet Thai Chilli
- Fresh Chicken Pieces with Chopped Coconut, Onions, Red & Green Capsicum, Thai Seasoning and covered with a Sweet Thai Chilli Swirl
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Avocado
- Smoked Chicken, Onions, Avocado, Bacon covered with Brie and a dash of spices topped with a drizzle of Pomegranate Molasses
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Moroccan Chicken
- Fresh Chicken with Onions, Tomatoes, Eggplant, Moroccan Herbs with Spices and Capsicum
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Pepes Favourite
- Spanish Gran Reserve Chorizo covered with Tasty Peppadews and topped with Bulgarian Buffalo Feta
- Large $21.00
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Pizza Breads
- Garlic, Lemon Pepper, Parmesan
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Chicken $2 Reg/$3 Large & Jumbo
- Fresh Smoked or Plain Chicken
Brancott Estate Heritage Centre
Phone
035206975
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
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