Address
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
Brancott Estate Heritage Centre in Blenheim Menu
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ENTREE- Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
- -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
- -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
- -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
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Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
MAIN- -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
- -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
- -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
- -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
- (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
DESSERT- Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
- Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
- Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
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Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
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Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
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Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
Nearby Sample Menus
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Mac 'n Cheese $18.00
- Macaroni cheese with a bubbly herb and cheese crumb topping - Add bacon $4.50
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Ranfurly Roast Vegetable Salad $19.90
- Warm vegetables, balsamic glazed beetroot, cow’s feta, salad greens and toasted seeds with lemon and olive dressing
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Old School Shrimp Cocktail $15.00
- With iceberg lettuce, traditional ‘Marie-Rose’ cocktail sauce and lemon
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Authentic Italian Pizza $18.00
- Wood fired, margherita topped with garlic and flaky Marlborough sea salt and basil
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Musterer's Prime Ribeye Sandwich $18.90
- Medium rare with rocket, horseradish cream and aged cheddar in warm bread served with a side of fries
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Marlborough Green Lip Mussels $24.50
- Steamed in the shell with a creamy mild red curry coconut sauce, lime, fresh coriander and sticky rice >>
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Pear, Blue Cheese and Spinach Frittata $24.50
- With salad greens, onion jam and potato wafers
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Salt and Pepper Prawns $16 E / $20 L
- Lightly dusted, pan seared on a crisp green salad, toasted sesame seeds and served with peri peri dipping sauce
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Gourmet Pies $6.00
- Vegetarian
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Artisan Rolls $9.00
- Vegetarian
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Gourmet Pies $6.00
- The Pork Belly Pie
- Bilton 100gms $6.50
- Imported Cheese 100gms $9.50
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Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion
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Artisan Rolls $9.00
- Ham with Dijon mustard
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Gourmet Pies $6.00
- Steak and French Blue Cheese
- Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
- Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
- Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
- Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
- Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
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Classic Crème Brûlée $15.00
- Vanilla bean Crème Brûlée, white chocolate ice cream
- Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
- Wilted bok choy, mustard beetroot greens, radish shoots $9.00
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Margherita $15.00
- Homemade Tomato Sauce, Fresh Tomato And Basil
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Banoffee Pie $13.00
- Fresh Banana And Creamon A Biscuit Base Served With A Salted Caramel Sauce
- Green Leaf Salad $8.00
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Chicken Wings(8) $14.00
- Baked Wings With A Mango And Jalapeno Chutney
- Includes A Small Fizzy Drink Or Juice/ All $12.00
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Drunken Steak $25.00
- 300Gram Rump Steak, Cooked To Your Liking And Served With Hand Cut Fries, Southern Style Slaw, Buttermilk Onion Rings And A Black Beer Jus
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Mac'N'Cheese $15.00
- Traditional Macroni And Cheese With Diced Honey Baked Ham Leg Served With A House Salad
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Fried Chicken $14.00
- Buttermilk Marinated Chicken, Deep Fried And Served With Chipotle Mayo
- Choice of Dessert
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Chicken with Vegetables $18.99
- Stir fried chicken with mixed vegetables cooked in onion and tomato gravy
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Cheese naan $5.00
- Bread stuffed with cheese, baked in tandoor
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Gosht Vindaloo $18.99
- Diced Lamb & potatoes in spicy masala brown sauce
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Raan-e-punjab $20.00
- Leg of lamb cooked in spices,served with rice.
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Prawn Biryani $20.99
- Skillet sautéed tiger prawns in cardamom saffron basmati rice
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Fish Tikka Kebab (fish of the day) $16.99
- Fish marinated in yoghurt and spices,cooked in tandoor. 5 pieces per portion.
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Peshawri Naan $5.00
- Naan stuffed with dried fruits and nuts
- Grill Dumpling Pork $8.00
- Spicy Salad (Selection Of Chicken, Pork Or Beef) $12.00
- Rice Noodle Soup (Selection Of Chicken, Pork Or Beef) / Seafood $12 / $16
- Thai Sukiyaki Soup (Selection Of Chicken, Pork Or Beef / Seafood $14 / $16
- Tom Yum Soup (Selection Of Chicken, Pork Or Beef) Or Seafood $15 / $17
- Thai Omelet With Pork Filling $15.00
- Glass Noodle Soup (Diet Noodle)Selection Of Chicken, Pork Or Beef $13.00
- Spicy Salad With Seafood $16.00
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Pork & Coriander Dumplings [5] $15
- with a chilli salsa. Extra wonton [1] +$3
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Grilled asparagus $13
- with whipped cranky goat cheese
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Ratatouille $10
- with courgette, aubergine and pine nuts
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Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado
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Lamb Rack $36
- with green beans and roasted potato
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Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
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Grilled prawn Salad $17
- with avocado and salad greens
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Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
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Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
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Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
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Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
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Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
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Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
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House made bake beans $16.00
- Bake beans on toast w crispy pancetta with fried egg
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Eggs montreal $16.00
- House smoked salmon w lemon infused wilted baby spinach & hollandaise
- -Mushroom $3.00
- Edd extra's
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Havens big kai time $22.00
- Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
- -Avocado $3.50
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Mince on toast $15.00
- Home style mince on toast of your choice
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Eggs benedict $16.00
- W ham or bacon & hollandaise
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Moroccan chicken burger
- Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
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Sausages, eggs & chips
- Quality Meaters sausages with two eggs and either coleslaw or salad.
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Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
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Steak melt sandwich
- Open steak sandwich with fried onions and melted cheese. Served with wedges
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Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
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Roast of the day
- Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
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All day breakfast
- Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
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Chicken schnitzel
- Golden crumbed fresh chicken served with chips and coleslaw or salad.
- Squid Ring $ 1.00
- Crab Stick $ 1.70
- Onion Ring $ 0.70
- Banana Fritter $ 2.70
- Spring & Rice Roll $ 3.10
- Corn $ 3.00
- Fish Bite $ 1.30
- 1/2 Scoop $ 2.70
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Works Roll $16.00
- Steak Pieces, bacon, onion, egg, sweet cilli sauce topped with grilled cheese in a bread roll served with fries
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Seafood Selection $23.00
- A Selection of Chilled and deep fried seafood (Shrimp, marinated mussels, salt and pepper squid, popcorn shrimp,prawn twisters and freshly battered hok)served with tatatre, seafood sauces, salad and fries
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Nachos $12.00
- Mid Chilli mince and beans with grilled cheese and sour cream
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Ice Ceam Sundae $7.00
- Chocolate, Caramel, Berry
- Mushrooms $3.00
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Pork Steak $23.00
- Succulent pork steak smothered in bacon and mushroom sauce served with salad and fries
- Shrimp Cocktail $10.00
- Roast Onion Gravy $3.00
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Hot Cakes with Banana and Bacon
- Hotcakes served with banana, bacon, cream or yogurt and lashings of maple syrup
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Eggs Benedict Bacon or Portobello Mushroom $18.50
- Poached eggs on Sourdough bread with spinach and hollandaise sauce
- PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM
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Eggs on Toast
- Poached or scrambled eggs with toasted Picton Village Bakery bread
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Hen house, Piggly Wiggly and the Garden $16.50
- Poached or scrambled eggs with Manuka bacon, potato roasties and Sour dough toast
- With Bacon $14.00
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Old fashioned Mince on toast $14.00
- Our Old fashioned Mince with 5 grain toast and our old fashioned Worcester sauce
- Portobello Mushrooms $4.00
- Fried rice with Pork S $9.95/ L $11.95
- Double S $3.00
- Fried Cabbage S $10.00
- Vegetarian Fried Noodle S $8.95/ L $10.95
- S=Small/ L=Large
- Broccoli with garlic Sauce S $10.00
- Lamb with ginger S $15.95/ L $17.95
- Wonton soup S $7.95
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Roast Pork & Mango
- Roast Pork laid over a base of special Mango Sauce and topped with Onions, Pineapple, Kumara, Slices of Mango and Capsicum with Crisp Bacon
- Jumbo $16.00
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Hawaiian
- Ham, Bacon, Pineapple, smothered with extra Mozzarella
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Chicken Mango
- Fresh Chicken covered with Onion, Pineapple, Kumara, Bacon, Capsicum and Slices of Mango all topped over a delicious Mango Chutney Sauce
- Lucy's Double Chocolate Brownie + Ice Cream $4.00 each
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Mexicana
- Your choice of Beef, Chicken or Vegetarian (mushrooms) with Onions, Jalapenos, Kidney Beans, Capsicum and a Spicy Salsa topped with Nachos and Sour Cream
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Sweet & Sour Pork
- Roast Pork with Onions, Red and Green Capsicums and Pineapple, topped with a Traditional Sweet & Sour Sauce
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Seafood
- Fresh Shrimps, Smoked Mussels and Smoked Fish topped with extra Mozzarella
Brancott Estate Heritage Centre
Phone
035206975
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
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