Address
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
Brancott Estate Heritage Centre in Blenheim Menu
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ENTREE- Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
- -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
- -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
- -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
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Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
MAIN- -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
- -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
- -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
- -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
- (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
DESSERT- Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
- Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
- Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
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Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
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Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
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Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
Nearby Sample Menus
- Bilton 100gms $6.50
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Gourmet Pies $6.00
- Chicken, leek and Mushroom
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Artisan Rolls $9.00
- Vegetarian
- Imported Cheese 100gms $9.50
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Gourmet Pies $6.00
- Jerk Chicken
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Artisan Rolls $9.00
- Roast chicken, sundried tomato
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Artisan Rolls $9.00
- Ham with Dijon mustard
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Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion
- Sizzling Crispy Pork Belly With Whisky $15.00
- Garlic Fried Rice $7.00
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Butterfly Prawns $12.00
- Deep Fried Prawns With Ajard Thai Dipping Sauce
- Wok Fried Bok Choy & Mushroom With Oyster Sauce $8.00
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Peppered Squid $12.00
- With Green Salad
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Chicken With Mushroom & Spring Onion $12.00
- Served With Rice
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Kuay Jub $12.50
- Pork Belly Vermicelli Rice Noodles Soup
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Pho $12.00
- Vietnamese Beef Noodles Soup
- Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
- Wilted bok choy, mustard beetroot greens, radish shoots $9.00
- Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
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Apple Clafoutis $15.00
- Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
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Paris-Brest $18.00
- Choux pastry, light praliné cream, caramel ice cream
- Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
- Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
- Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
- Roasted Seasonal Vegetables $8.00
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Pork Belly $21.00
- Slow Roasted Pork Belly, Spinach, Red Onion, Roasted Capsicum, Fried Shallots And Sage
- Hawaiian Pizza $12.00
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Fried Chicken $14.00
- Buttermilk Marinated Chicken, Deep Fried And Served With Chipotle Mayo
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Mac'N'Cheese $15.00
- Traditional Macroni And Cheese With Diced Honey Baked Ham Leg Served With A House Salad
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Banoffee Pie $13.00
- Fresh Banana And Creamon A Biscuit Base Served With A Salted Caramel Sauce
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Moroccan Lamb $22.00
- Slow Roasted Lamb Shoulder With Spinach, Onion, Feta, Cherry Tomato And Mint Yoghurt
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Carnivore(Meat Lovers) $22.00
- Ham, Ground Beef, Bacon, Pepperoni, Italian Sausage, Cheese And Barbeque Sauce
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Chicken Biryani $18.99
- Cassoulet of chicken breast with saffron & ginger scented basmati rice
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Butter Prawns $20.99
- Prawns cooked in cashew nut cream and tomato sauces
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Chicken Tikka Kebab $12.99
- Masala spiced tandoori roasted boneless chicken breast
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Lachha Paratha $5.00
- Wholemeal flour bread layered with lashings of butter, baked in tandoo
- Mattar Paneer
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Dal Gosht $18.99
- Diced Lamb Cooked with lentils onion and tomato gravy.
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Bhuna Prawn $20.99
- Succulent prawns cooked in a tangy tomato and onion sauce
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Chicken Vindaloo $18.99
- Chicken & potatoes braised in hot spicy brown sauce
- Tom Yum Soup (Selection Of Chicken, Pork Or Beef) Or Seafood $15 / $17
- Spicy Salad With Squid $14.00
- Panang Curry (Selection Of Chicken, Pork Or Beef) $15.00
- Thai Stir Fried Chilli With Basil Leaves On Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
- Sun Dried Beef $10.00
- Spicy Salad (Selection Of Chicken, Pork Or Beef) $12.00
- Rice Noodle Soup (Selection Of Chicken, Pork Or Beef) / Seafood $12 / $16
- Deep Fried Wonton $6.00
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Grilled prawn Salad $17
- with avocado and salad greens
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Pork & Coriander Dumplings [5] $15
- with a chilli salsa. Extra wonton [1] +$3
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Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
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Grilled asparagus $13
- with whipped cranky goat cheese
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Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
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Ratatouille $10
- with courgette, aubergine and pine nuts
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Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado
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Marinated olives $6
- with garlic and rosemary
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Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
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Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
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Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
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Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
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Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
- -Bacon, sausages, cold smoked salmon, haven potato's $4.50
- Edd extra's
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Eggs your way & bacon $14.00
- Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
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Eggs montreal $16.00
- House smoked salmon w lemon infused wilted baby spinach & hollandaise
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Eggs benedict $16.00
- W ham or bacon & hollandaise
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Bacon & egg bun $14.00
- Bacon & egg caramelised onion, garlic aioli & BBQ sauce
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House made bake beans $16.00
- Bake beans on toast w crispy pancetta with fried egg
- -Avocado $3.50
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Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
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The atlantis
- For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
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Redwood burger
- Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
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Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
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All day breakfast
- Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
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Satay chicken tortilla wrap
- Served with chips and coleslaw or salad.
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Moroccan chicken burger
- Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
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Roast of the day
- Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
- Potato $ 0.60
- Meat, Chips & Gravy $13.00
- Cauliflower Cheese (seasonal) on meal $2.50-large side$5.50
- Mashed Potato & Gravy $4.00
- Rice Pudding $ 5.00
- Roast 'n' Chips $ 8.00
- Roast 'n' Veges(pork, beef or chicken tenders) $10.00
- Pumpkin $0.60
- Sausages & Eggs $13.50
- - 3 Fillings $6.00
- Mixed Grill $25.00
- - 2 Fillings $5.00
- Ribeye Steak $23.00
- Cereal & Fruit $5.00
- Bacon $11.00
- Breakfast Burger $14.00
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Deep Fried Fish $20.00
- Fish (hok) freshly battered in beer batter, served with tartare sauce, salad and fries
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Angus Beef Burger $18.00
- A Premium Angus beef patty, salad, beetroot, onion,egg, cheese, and tomato chutney served with fries
- Bacon & Mushroom Soe $4.00
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Bacon & Egg Sandwhich $8.00
- Served with Small Chips
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Small Deep Fried Fish Meal $16.00
- Single piece of freshly battered fish served with tatrtare sauce, salad and fries
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Ice Ceam Sundae $7.00
- Chocolate, Caramel, Berry
- chicken Nuggets $5.00
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Pan Fried Fish $20.00
- Fish fillets (Hok) pan fried and reduced in a lemon cream sauce served with salad and fries
- Eggplant with mince (spicy) S $14.00
- Fried chicken wing S $4.95/ L $8.95
- Fried noodle with beef S $9.95/ L $11.95
- Beef with Black Bean S $12.95/ L $14.95
- Egg with Pork Or Beef S $11.95
- Pork Belly Meal (no vege) S $12.95/ L $14.95
- Prawn with Egg White S $15.95/ L $18.95
- Wonton soup S $7.95
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The Mafia
- Calabese Salami, Tomato, Onion, Green Capsicum, Garlic, Topped with Aged NZ Gruyere
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Hungarian Kabiniska
- Hungarian Kabiniska Sausage, Chopped Tomato, Onions, Capsicum and Sweberg Cheese
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Tandoori
- Fresh Tandoori Seasoned Chicken Pieces covered with Onions, Bacon, Green & Red Capsicums topped with Yoghurt Swirl
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The Three C's
- Fresh Chicken, Whole Cranberry Sauce and covered with Camembert Cheese
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Seasoned Wedges $6.80
- With Sour Cream & Salsa
- Jumbo $29.50
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Sweet Thai Chilli
- Fresh Chicken Pieces with Chopped Coconut, Onions, Red & Green Capsicum, Thai Seasoning and covered with a Sweet Thai Chilli Swirl
- Regular $18.00
Brancott Estate Heritage Centre
Phone
035206975
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
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