Homemade hot pot style pie with a flaky pastry lid, peas, creamy mash and topped with a roasted tomato
Ranfurly Roast Vegetable Salad $19.90
Warm vegetables, balsamic glazed beetroot, cow’s feta, salad greens and toasted seeds with lemon and olive dressing
Southern Gold $24.00
A selection of crumbed and battered morsels including tempura prawn tails, corn bites, mini ‘dippy dogs’, crumbed calamari, fries and spiced potato wafers (serves 1-2)
Old School Shrimp Cocktail $15.00
With iceberg lettuce, traditional ‘Marie-Rose’ cocktail sauce and lemon
Back Country Pork Ribs $27.90
Pork Ribs marinated with a special Ale House blend of herbs and spices then smothered in finger licking sauce. Served with coleslaw and fries
Country Carved Pork Sandwich $18.90
Carved roast shoulder of pork and gravy with coleslaw and apple sauce in warm bread served with a side of fries
Southern Lake's Burger $25.90
Homemade Angus beef pattie, iceberg lettuce, slices of tomato, egg, grilled bacon, cheese, garlic aioli and beetroot relish in a toasted burger bun with fries