Crispy Speight’s beer battered blue cod, iceberg lettuce, slices of tomato and tartare sauce in a toasted burger bun with fries
Roast Vegetable Soup $12.00
Made from fresh local produce served with a dollop of sour cream, toasted pumpkin seeds and baguette
Authentic Italian Pizza $18.00
Wood fired, margherita topped with garlic and flaky Marlborough sea salt and basil
Southern Man's Drunken Steak $30.90
250g premium scotch fillet – cooked to your liking, with a portobello mushroom, fried egg and chunky potatoes, side of drunken gravy and your choice of fresh garden salad or vegetables
Blue & Gold $28.50
Blue cod fish fillets lightly fried in Speight’s Gold beer batter, coleslaw, fries, tartare sauce and lemon
Ranfurly Roast Vegetable Salad $19.90
Warm vegetables, balsamic glazed beetroot, cow’s feta, salad greens and toasted seeds with lemon and olive dressing
Southern Lake's Burger $25.90
Homemade Angus beef pattie, iceberg lettuce, slices of tomato, egg, grilled bacon, cheese, garlic aioli and beetroot relish in a toasted burger bun with fries
Salt and Pepper Prawns $16 E / $20 L
Lightly dusted, pan seared on a crisp green salad, toasted sesame seeds and served with peri peri dipping sauce