Address
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
Brancott Estate Heritage Centre in Blenheim Menu
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ENTREE- Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
- -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
- -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
- -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
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Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
MAIN- -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
- -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
- -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
- -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
- (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
DESSERT- Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
- Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
- Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
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Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
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Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
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Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
Nearby Sample Menus
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Ocean's Bounty Seafood Chowder $15 E / $19 L
- Thick and creamy with Marlborough mussels, fresh fish, salmon and a splash of white wine – served with baguette
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Farm House Pate $15.00
- Chicken liver, bacon and thyme pate served with spiced apple chutney, crackers and crostini
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Grandma's Lambs Fry $19.50
- Seared lambs fry, chargrilled bacon on creamy mash, softened onions and marsala cream sauce
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Southern Man's Drunken Steak $30.90
- 250g premium scotch fillet – cooked to your liking, with a portobello mushroom, fried egg and chunky potatoes, side of drunken gravy and your choice of fresh garden salad or vegetables
- - Pepperoni $21.00
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Country Carved Pork Sandwich $18.90
- Carved roast shoulder of pork and gravy with coleslaw and apple sauce in warm bread served with a side of fries
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Blue & Gold $28.50
- Blue cod fish fillets lightly fried in Speight’s Gold beer batter, coleslaw, fries, tartare sauce and lemon
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Back Country Pork Ribs $18.00
- Pork Ribs marinated with our own Ale House blend of herbs and spices then smothered in finger licking sauce
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Gourmet Pies $6.00
- The Pork Belly Pie
- Bilton 100gms $6.50
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Gourmet Pies $6.00
- Steak and French Blue Cheese
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Artisan Rolls $9.00
- Vegetarian
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Gourmet Pies $6.00
- Jerk Chicken
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Gourmet Pies $6.00
- Steak and Bacon
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Artisan Rolls $9.00
- Roast chicken, sundried tomato
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Artisan Rolls $9.00
- Salami, Gherkin
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Roti Duck $12.00
- Aromatic Duck Served With Roti, On Top With A Julienne Of Carrot, Cucumber And Spring Onions And Our Chef’S Special Sauce.
- Plain Rice Noodles $5.00
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Lemongrass Fish $15.00
- With Kaffir Lime Leaf & Tamarind Curry With Rice
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Grilled Squid Kebabs $8.50
- With Spicy Tamarind Sauce
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Gyoza $7.50
- Japanese Pork Dumpling
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Chicken With Mushroom & Spring Onion $12.00
- Served With Rice
- Grilled Marinated Pork Spare Rib $8.50
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Eastern Asia Combo For 2 Pp $17.00
- Crispy Net Rolls, Takoyaki, Gyoza And Coriander Chicken Kebabs
- French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
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Paris-Brest $18.00
- Choux pastry, light praliné cream, caramel ice cream
- Roasted spiced miso vegetables, mung beans $9.00
- Wilted bok choy, mustard beetroot greens, radish shoots $9.00
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Classic Crème Brûlée $15.00
- Vanilla bean Crème Brûlée, white chocolate ice cream
- Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
- Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
- Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
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Focaccia Loaf $13.00
- Olive And Mixed Herb Loaf With Garlic And Herb Butter
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Pork Sandwich $15 / $3
- Slow Roasted Pork Belly With Slaw, Apple Sauce And Gravy/ Add Fries
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Double Chocolate Fudge Slice $13.00
- Layered With Dark Chocolate And Milk Chocolate Served With A Berry Compote, Vanilla Mascarpone And Whipped Cream
- All Pizzas 10.5Inch Base / All Pizzas Are Available Gluten Free For An Additional $3
- Includes A Small Fizzy Drink Or Juice/ All $12.00
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Fried Chicken $14.00
- Buttermilk Marinated Chicken, Deep Fried And Served With Chipotle Mayo
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Mac'N'Cheese $15.00
- Traditional Macroni And Cheese With Diced Honey Baked Ham Leg Served With A House Salad
- Hawaiian Pizza $12.00
- Mango kulfi $6.00
- Choice of Dessert
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Onion Kulcha $5.00
- Naan stuffed with onion and spices
- 3 Poppadoms $3.50
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Onion Bhaji $7.99
- Chick pea batter coated deep fried vegetables onions.
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Chicken Biryani $18.99
- Cassoulet of chicken breast with saffron & ginger scented basmati rice
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Prawn Biryani $20.99
- Skillet sautéed tiger prawns in cardamom saffron basmati rice
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Fish Tikka Kebab (fish of the day) $16.99
- Fish marinated in yoghurt and spices,cooked in tandoor. 5 pieces per portion.
- Glass Noodle Soup (Diet Noodle)Selection Of Chicken, Pork Or Beef $13.00
- Deep Fried Spring Roll (Pork Or Veges) $7.00
- Fresh Spring Roll Prawns $6.00
- Combination On Rice (Bbq Pork And Roasted Pork) $15.00
- Thai Omelet With Pork Filling $15.00
- Larb (Selection Of Chicken Or Pork) $15.00
- Deep Fried Chicken With Sweet Chilli Sauce On Rice $14.00
- Small Soup $2.00
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Ratatouille $10
- with courgette, aubergine and pine nuts
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Marinated olives $6
- with garlic and rosemary
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Affogato $12
- with frangelico hazelnut liqueur
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Buttermilk chicken $15
- with thai coconut dipping sauce
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Lamb Rack $36
- with green beans and roasted potato
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Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
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Hand cut fries $9
- with flaky sea salt and aioli
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Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado
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Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
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Fish of the day
- Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
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Satay chicken tortilla wrap
- Served with chips and coleslaw or salad.
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Pork belly
- Served on kumara mash with seasonal vegetables Gluten Free
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Sausages, eggs & chips
- Quality Meaters sausages with two eggs and either coleslaw or salad.
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Redwood burger
- Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
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Roast of the day
- Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
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Chicken schnitzel
- Golden crumbed fresh chicken served with chips and coleslaw or salad.
- Quarter Roasted Chicken $ 4.00
- Chips with Gravy $ 5.00
- Steamed Fruit Pudding & Custard $6.00
- Strawberry Trifle (seasonal) $6.00
- Roast 'n' Veges(pork, beef or chicken tenders) $10.00
- Cauliflower Cheese (seasonal) on meal $2.50-large side$5.50
- Quarter Chicken & Chips $10.00
- Gravy 250ml $2.50-450ml $4.00
- Straight Chips $ 3.80
- Cheese & Onion $ 3.00
- Potato & Vege Roll $ 3.10
- Potato Fritter $ 1.10
- Chicken Nugget $ 0.80
- Sausage $ 2.60
- Onion Ring $ 0.70
- Lasagne Topper $ 3.20
- Steak $12.00
- Steak Toastie $6.50
- Cheese $10.50
- Beef Lasagna $17.50
- Soup of the Day $10.50
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Kiwi $12.00
- Burgers come with tomato, lettuce, onion, beetroot
- - 2 Fillings $5.00
- Big Rig Breakfast $18.50
- With Smoked Salmon $16.00
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Old fashioned Mince on toast $14.00
- Our Old fashioned Mince with 5 grain toast and our old fashioned Worcester sauce
- Sides
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Corn Fritters with Bacon or Mushrooms $17.50
- Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs
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Hearty Breakfast Our take on the big breakfast $21.00
- Panfried potato roasties, pumpkin & kumara, with onion, mushrooms and chorizo served with manuka bacon,basil pesto tomato & poached eggs
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CBD Toasted muesli $14.00
- Delicious Oats, nuts, seeds. dried fruit, Greek yoghurt, Milk, Red Berry compote
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Hen house, Piggly Wiggly and the Garden $16.50
- Poached or scrambled eggs with Manuka bacon, potato roasties and Sour dough toast
- Picton Village Bakery toast $2.50
- Kong Pao Chicken (spicy) S $12.95/ L $14.95
- Combination Fried Rice S $11.95/ L $13.95
- Vegetarian Fried Noodle S $8.95/ L $10.95
- Sliced chicken with lime S $12.95/ L $14.95
- Fried Dumpling S $4.95/ L $7.95
- Wonton soup S $7.95
- Double S $3.00
- Egg with Pork Or Beef S $11.95
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Chicken $2 Reg/$3 Large & Jumbo
- Fresh Smoked or Plain Chicken
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Create Your Own
- 6 Toppings - All pizzas come with your own tasty Tomato Sauce and Mozzarella Cheese as standard (unless otherwise requested), now you can choose up to any 6 toppings from the following list: Beef, Salami, Pepperoni, Cabanossi Mild or Hot, Ham, Bacon, Mushrooms, Chopped Tomato, Onions, Gherkins, Pineapple, Potato, Kumara, Pumpkin, Asparagus, Capsicum, Jalapenos, Capers, Kidney Beans, Broccoli, Olives (Sliced or Whole), Sweet Corn, Sundried Tomatoes, Artichokes, Eggs, Shrimps, Smoked Oysters, Smoked Mussels, Smoked Fish, Tuna Fish, Anchovies, Eggplant, Garlic, Hot Chilli, Raw Peanuts, Spaghetti - Sauces - Barbeque, Spicy Apricot, Plum, Satay, Sweet Thai Chilli or Tabasco
- Jumbo $25.00
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Meat Lovers
- All of our fresh meats including Salami, Pepperoni, Beef, Ham and Bacon topped with extra Cheese
- Large $25.50
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Chicken Nuggets $0.80 each
- Dipping Sauce $1.00
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Pig Out
- Salami, Pepperoni, Beef, Ham, Mushroom, Onions, Gherkins, Capsicum, Bacon, Garlic and smothered with extra Cheese
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The Nutter
- Fresh Smoked or Plain Chicken with Fresh Mushrooms, Chopped Peanuts, Onions, Capsicum, Bacon and topped with a swirl of Spicy Satay Sauce
Brancott Estate Heritage Centre
Phone
035206975
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
- Blenheim European Menus
- Blenheim Gluten Free Menus
- Blenheim New Zealand Menus
- Blenheim Vegetarian Menus
- Blenheim Wine Bar Menus
- Marlborough Region European Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Vegetarian Menus
- Marlborough Region Wine Bar Menus