Address
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
Brancott Estate Heritage Centre in Blenheim Menu
Are you the owner? Manage this listing for free.
ENTREE- Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
- -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
- -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
- -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
-
Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
MAIN- -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
- -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
- -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
- -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
- (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
DESSERT- Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
- Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
- Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
-
Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
-
Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
-
Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
Nearby Sample Menus
-
Grandma's Lambs Fry $19.50
- Seared lambs fry, chargrilled bacon on creamy mash, softened onions and marsala cream sauce
-
Pear, Blue Cheese and Spinach Frittata $24.50
- With salad greens, onion jam and potato wafers
-
Ale House Loaf
- Locally baked Speight’s Ale House bread, warm and delicious
-
James Speight Bangers and Mash $18.50
- Steak and onion sausages on creamy mash with caramelised onion and rich Ale House gravy
- - Pepperoni $21.00
- - Roasted capsicum pesto and crumbled feta with rocket $21.00
- - OR With Ale House dukkah, Marlborough olive oil and hummus $15.00
-
Authentic Italian Pizza $18.00
- Wood fired, margherita topped with garlic and flaky Marlborough sea salt and basil
-
Artisan Rolls $9.00
- Ham with Dijon mustard
-
Artisan Rolls $9.00
- Vegetarian
-
Artisan Rolls $9.00
- Roast chicken, sundried tomato
-
Gourmet Pies $6.00
- Vegetarian
-
Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion
-
Gourmet Pies $6.00
- The Pork Belly Pie
-
Gourmet Pies $6.00
- Steak and Bacon
-
Gourmet Pies $6.00
- Chicken, leek and Mushroom
- Spicy Hokkien Noodles With Salmon $17.00
-
Angry Pattaya Seafood Soup $13.00
- Thai – Style Spicy Seafood (Squid + Scallop +Prawns+ Mussel+ Fish) Soup With Basil
- Sizzling Crispy Pork Belly With Whisky $15.00
- Tofu Miso Soup $8.00
-
Coriander Chicken Kebabs $10.00
- On Top Of Rice
- Garlic Fried Rice $7.00
-
Golden Spring Rolls $7.50
- Vietnamese Style Deep Fried Spring Rolls With Pork Mince And Veggies
-
Chicken With Mushroom & Spring Onion $12.00
- Served With Rice
- Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
- Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
-
Apple Clafoutis $15.00
- Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
- Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
- Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
- Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
-
Classic Crème Brûlée $15.00
- Vanilla bean Crème Brûlée, white chocolate ice cream
- Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
-
Pork Ribs $15.00
- Slow Cooked With A Hickory Bbq Sauce
-
Double Chocolate Fudge Slice $13.00
- Layered With Dark Chocolate And Milk Chocolate Served With A Berry Compote, Vanilla Mascarpone And Whipped Cream
-
Vegetarian $20.00
- Spinach, Roast Kumara, Fresh Capsicum, Cherry Tomato, Caramelised Onions And Paramesan Cheese
-
Thai Prawn $22.00
- Thai Sweet Chilli Marinated Prawns With Red Onions, Green Chillis, Crispy Udon Noodles And Sesame Seeds
- Kids Platter $12.00
-
Italiano $19.00
- Salami, Ham, Mushroom, Roasted Capsicum, Onion, Olives And Cheese
-
Cheesecake $12.00
- Please Ask For Today'S Flavour. Served With A Berry Coulis And Vanilla Bean Ice Cream
-
Pork Sandwich $15 / $3
- Slow Roasted Pork Belly With Slaw, Apple Sauce And Gravy/ Add Fries
-
Tandoori Mushroom $11.99
- Mushrooms marinated in spicy garlic and yoghurt and cooked in Tandoor.
-
Yellow Dal $17.99
- Clove scented butter whipped yellow moong beans flavored with mustard seeds
-
Chicken madras $18.99
- Tandoor roasted chicken simmered in saffron, coconut sauce
- 3 Poppadoms $3.50
-
Bhuna Prawn $20.99
- Succulent prawns cooked in a tangy tomato and onion sauce
- Choice of Dessert
-
Goa Fish Curry. $20.99
- Coconut poached white fish chunks with fresh curry leaves and fenugreek
-
Kids Curry $13.99
- Butter chicken, naan and drink
- Grill Chicken Or Pork On Rice $14.00
- Spicy Salad Prawn $16.00
- Fried Chicken Wrapped Pandan Leaves $11.00
- Takoyaki Balls (Octopus Balls)(6 Pieces) $8.00
- Combination On Rice (Bbq Pork And Roasted Pork) $15.00
- Deep Fried Prawn Cake $12.00
- Stir Fried Meat With Sweet And Sour Sauce (Selection Of Chicken, Pork Or Beef) $14.00
- Panang Curry (Selection Of Chicken, Pork Or Beef) $15.00
-
Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado
-
Buttermilk chicken $15
- with thai coconut dipping sauce
-
Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
-
Pork & Coriander Dumplings [5] $15
- with a chilli salsa. Extra wonton [1] +$3
-
Marinated olives $6
- with garlic and rosemary
-
Grilled prawn Salad $17
- with avocado and salad greens
-
Ratatouille $10
- with courgette, aubergine and pine nuts
-
Affogato $12
- with frangelico hazelnut liqueur
-
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
-
Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
-
Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
-
Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
-
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
-
Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
-
Bacon & egg bun $14.00
- Bacon & egg caramelised onion, garlic aioli & BBQ sauce
-
Havens big kai time $22.00
- Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
-
House made bake beans $16.00
- Bake beans on toast w crispy pancetta with fried egg
- -Bacon, sausages, cold smoked salmon, haven potato's $4.50
- -Mushroom $3.00
-
Eggs montreal $16.00
- House smoked salmon w lemon infused wilted baby spinach & hollandaise
- Saturday & sunday till 2pm
- Medium $14.50
- Rice Pudding $ 5.00
- Gravy 250ml $2.50-450ml $4.00
- Roast 'n' Veges(pork, beef or chicken tenders) $10.00
- Strawberry Trifle (seasonal) $6.00
- Large $16.50
- Quarter Chicken & Chips $10.00
- Quarter Roasted Chicken $ 4.00
-
Kiwi $12.00
- Burgers come with tomato, lettuce, onion, beetroot
- Bacon $11.00
- Bacon & Eggs $14.50
- Roadhouse Omelete $16.00
- Stuffed Potato + Salad $12.00
- The Hannibal $24.50
- Roast of the Day $18.50
- Fries $3 1/2 / $4.5 1
- chicken Nuggets $5.00
- Shrimp Cocktail $10.00
- Mushrooms $3.00
-
Ribeye Steak $26.00
- Succulent ribeye steak served with salad and fries with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
-
Seafood Selection $23.00
- A Selection of Chilled and deep fried seafood (Shrimp, marinated mussels, salt and pepper squid, popcorn shrimp,prawn twisters and freshly battered hok)served with tatatre, seafood sauces, salad and fries
-
Works Roll $16.00
- Steak Pieces, bacon, onion, egg, sweet cilli sauce topped with grilled cheese in a bread roll served with fries
-
Mixed Grill $23.00
- Sausages, bacon, lamp chop, eggs, tomatoes, hash brown, and fries
-
Seafood $14.00
- For 1-2 People, Prawn twisters, Popcorn shrimp, salt & Pepper, squid, fish bites, fries with 3 sauces
- Egg with Seafood S $13.95
- Fried Noodle with Pork S $9.95/ L $11.95
- Eggplant with mince (spicy) S $14.00
- Pork belly with Vege(spicy) S $12.95/ L $14.95
- Chicken and corn soup S $6.95/ L $10.95
- Hot and Spicy Beef (spicy) S $12.95/ L $14.95
- Fried noodle with Chicken S $9.95/ L $11.95
- Wonton soup S $7.95
-
Seasoned Wedges $6.80
- With Sour Cream & Salsa
-
Roast Pork & Mango
- Roast Pork laid over a base of special Mango Sauce and topped with Onions, Pineapple, Kumara, Slices of Mango and Capsicum with Crisp Bacon
-
Tandoori
- Fresh Tandoori Seasoned Chicken Pieces covered with Onions, Bacon, Green & Red Capsicums topped with Yoghurt Swirl
- Jumbo $29.50
- Jumbo $25.00
- Regular $21.50
-
Chicken Mango
- Fresh Chicken covered with Onion, Pineapple, Kumara, Bacon, Capsicum and Slices of Mango all topped over a delicious Mango Chutney Sauce
-
Chicken Nuggets $0.80 each
- Dipping Sauce $1.00
Brancott Estate Heritage Centre
Phone
035206975
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
- Blenheim European Menus
- Blenheim Gluten Free Menus
- Blenheim New Zealand Menus
- Blenheim Vegetarian Menus
- Blenheim Wine Bar Menus
- Marlborough Region European Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Vegetarian Menus
- Marlborough Region Wine Bar Menus