Address
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
Brancott Estate Heritage Centre in Blenheim Menu
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ENTREE- Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
- -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
- -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
- -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
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Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
MAIN- -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
- -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
- -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
- -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
- (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
DESSERT- Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
- Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
- Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
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Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
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Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
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Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
Nearby Sample Menus
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Mac 'n Cheese $18.00
- Macaroni cheese with a bubbly herb and cheese crumb topping - Add bacon $4.50
- - Roasted capsicum pesto and crumbled feta with rocket $21.00
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Ocean's Bounty Seafood Chowder $15 E / $19 L
- Thick and creamy with Marlborough mussels, fresh fish, salmon and a splash of white wine – served with baguette
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Ranfurly Roast Vegetable Salad $19.90
- Warm vegetables, balsamic glazed beetroot, cow’s feta, salad greens and toasted seeds with lemon and olive dressing
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Southern Lake's Burger $25.90
- Homemade Angus beef pattie, iceberg lettuce, slices of tomato, egg, grilled bacon, cheese, garlic aioli and beetroot relish in a toasted burger bun with fries
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Kiwi Style Fish 'n' Chips $16.00
- Beer battered snapper served with chunky fries and Watties tomato sauce - Add extra piece of snapper $6.00
- - Pepperoni $21.00
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Classic Caesar Salad $19.50
- Cos lettuce, garlic croutons, crispy bacon, shredded parmesan, soft poached egg and bound in a Caesar dressing
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Gourmet Pies $6.00
- Jerk Chicken
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Artisan Rolls $9.00
- Vegetarian
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Artisan Rolls $9.00
- Salami, Gherkin
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Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion
- Homemade baking slices $4.00
- Imported Cheese 100gms $9.50
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Artisan Rolls $9.00
- Ham with Dijon mustard
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Gourmet Pies $6.00
- Steak and Bacon
- Garlic Fried Rice $7.00
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Kuay Jub $12.50
- Pork Belly Vermicelli Rice Noodles Soup
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Spinach Wrap Sensation $9.00
- Wrap And Roll Your Own Spinach Leaf, Ginger, Chilli, Nuts, Onion, Lemongrass, Chef’S Secret Sauce
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Lemongrass Fish $15.00
- With Kaffir Lime Leaf & Tamarind Curry With Rice
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Pho $12.00
- Vietnamese Beef Noodles Soup
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Takoyaki $8.50
- Japanese Fried Octopus Balls Topped With Mayonnaise & Fish Flakes
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Soft Shell Crab $17.50
- With Roasted Chilli Paste With Vermicelli Noodles
- Plain Rice Noodles $5.00
- Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
- Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
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Lemon Meringue Tarte $15.00
- Lemon curd, meringue, sweet pastry with lime, lemon sorbet
- Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
- Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
- Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
- Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
- Wilted bok choy, mustard beetroot greens, radish shoots $9.00
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Thai Prawn $22.00
- Thai Sweet Chilli Marinated Prawns With Red Onions, Green Chillis, Crispy Udon Noodles And Sesame Seeds
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Fish Of The Day $24.00
- Panko Crumbed Fish With Coleslaw , Mushie Peas, Housemade Tartare Sauce And Fries
- Hawaiian Pizza $12.00
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Fried Chicken $14.00
- Buttermilk Marinated Chicken, Deep Fried And Served With Chipotle Mayo
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Maple Bacon $20.00
- Bacon Cooked In Maple Syrup, Spinach, Red Onion, Cream Cheese, And A Drizzle Of Maple Syrup
- Fish And Chips $12.00
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Salt And Pepper Squid $125.00
- Fried Squid Served With Lemon And A Roasted Garlic Aioli
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Moroccan Lamb $22.00
- Slow Roasted Lamb Shoulder With Spinach, Onion, Feta, Cherry Tomato And Mint Yoghurt
- Fresh Spring Roll Prawns $6.00
- Stir Fried Bean Sprout With Roast Pork $15.00
- Tom Yum Soup (Selection Of Chicken, Pork Or Beef) Or Seafood $15 / $17
- Tempura Prawns $10.00
- Grill Chicken Or Pork On Rice $14.00
- Stir Fried Cashew Nut (Selection Of Chicken, Pork Or Beef) $14.00
- Stir Fried Egg Noodle With Soy Sauce / Seafood $14 / $16
- Stir Fried Garlic And Pepper On Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
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Affogato $12
- with frangelico hazelnut liqueur
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Cheese Board $24
- with sourdough
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Buttermilk chicken $15
- with thai coconut dipping sauce
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Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado
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Ratatouille $10
- with courgette, aubergine and pine nuts
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Grilled asparagus $13
- with whipped cranky goat cheese
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Marinated olives $6
- with garlic and rosemary
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Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
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Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
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Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
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Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
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Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
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Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
- -Roast tomato $3.50
- -Avocado $3.50
- Saturday & sunday till 2pm
- Edd extra's
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Eggs benedict $16.00
- W ham or bacon & hollandaise
- -Bacon, sausages, cold smoked salmon, haven potato's $4.50
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Eggs montreal $16.00
- House smoked salmon w lemon infused wilted baby spinach & hollandaise
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House made bake beans $16.00
- Bake beans on toast w crispy pancetta with fried egg
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Pork belly
- Served on kumara mash with seasonal vegetables Gluten Free
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Roast of the day
- Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
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Satay chicken tortilla wrap
- Served with chips and coleslaw or salad.
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Bangers & mash
- Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
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Moroccan chicken burger
- Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
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The atlantis
- For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
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Chicken schnitzel
- Golden crumbed fresh chicken served with chips and coleslaw or salad.
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Meaters rump steak & chips 180g
- Served with coleslaw or salad. Gluten Free
- Garlic and Herb Buttered $ 4.60
- Cheese & Onion $ 3.00
- Straight Chips $ 3.80
- Scallop $ 1.70
- Rig $ 5.50
- Choc Donut $ 2.20
- Oyster $ 1.90
- Egg, cheese, Pineapple $ 1.00
- Roast Onion Gravy $3.00
- Mushrooms $3.00
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Ice Ceam Sundae $7.00
- Chocolate, Caramel, Berry
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Pan Fried Fish $20.00
- Fish fillets (Hok) pan fried and reduced in a lemon cream sauce served with salad and fries
- Basket of Fries $6.00
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Angus Beef Burger $18.00
- A Premium Angus beef patty, salad, beetroot, onion,egg, cheese, and tomato chutney served with fries
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Hunger Buster $26.00
- Succulent ribeye steak served with salad and fries, with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
- Onion Rings (6) $5.00
- Roast basil pesto tomato $3.50
- make it wicked with chocolate chips $15.00
- Manuka Bacon $4.00
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Hot Cakes with Banana and Bacon
- Hotcakes served with banana, bacon, cream or yogurt and lashings of maple syrup
- 2 hotcakes $14.50
- Smoked Salmon $6.00
- Portobello Mushrooms $4.00
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Eggs on Toast
- Poached or scrambled eggs with toasted Picton Village Bakery bread
- Kong Pao Chicken (spicy) S $12.95/ L $14.95
- Sliced chicken with lime S $12.95/ L $14.95
- Wonton soup S $7.95
- Spring roll S $4.95/ L $7.95
- Fried rice with Duck S $11.95/ L $13.95
- Fried rice with Seafood S $11.95/ L $13.95
- Yang Zhou Fried rice S $10.95/ L $13.00
- Traditional Chinese soup S $6.95/ L $11.95
- Reg $10.00
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Sweet & Sour Pork
- Roast Pork with Onions, Red and Green Capsicums and Pineapple, topped with a Traditional Sweet & Sour Sauce
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The Quad P
- Caramelised Onion, Roast Pumpkin, Pesto, Paprika, Pinenuts, Tomato, Spinach, Red & Green Capsicum and Cow Feta (Optional Bacon)
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Marinara
- A Fresh Mix of Seafood including Shrimps, Oysters, Clams, Calamari and Baby Octopus garnished with a sprinkle of Lemon Pepper
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Mexicana
- Your choice of Beef, Chicken or Vegetarian (mushrooms) with Onions, Jalapenos, Kidney Beans, Capsicum and a Spicy Salsa topped with Nachos and Sour Cream
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Moroccan Chicken
- Fresh Chicken with Onions, Tomatoes, Eggplant, Moroccan Herbs with Spices and Capsicum
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The Cab
- Chicken Pieces, Fresh Apricot Pieces covered with Melted Brie Cheese and topped with a swirl of Spicy Apricot Sauce
- Jumbo $29.50
Brancott Estate Heritage Centre
Phone
035206975
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
- Blenheim European Menus
- Blenheim Gluten Free Menus
- Blenheim New Zealand Menus
- Blenheim Vegetarian Menus
- Blenheim Wine Bar Menus
- Marlborough Region European Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Vegetarian Menus
- Marlborough Region Wine Bar Menus