Address
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
Brancott Estate Heritage Centre in Blenheim Menu
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ENTREE- Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
- -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
- -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
- -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
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Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
MAIN- -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
- -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
- -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
- -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
- (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
DESSERT- Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
- Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
- Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
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Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
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Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
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Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
Nearby Sample Menus
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Farm House Pate $15.00
- Chicken liver, bacon and thyme pate served with spiced apple chutney, crackers and crostini
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Old School Shrimp Cocktail $15.00
- With iceberg lettuce, traditional ‘Marie-Rose’ cocktail sauce and lemon
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Musterer's Prime Ribeye Sandwich $18.90
- Medium rare with rocket, horseradish cream and aged cheddar in warm bread served with a side of fries
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Three Star Pie $25.00
- Homemade hot pot style pie with a flaky pastry lid, peas, creamy mash and topped with a roasted tomato
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Classic Caesar Salad $19.50
- Cos lettuce, garlic croutons, crispy bacon, shredded parmesan, soft poached egg and bound in a Caesar dressing
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Blue & Gold $28.50
- Blue cod fish fillets lightly fried in Speight’s Gold beer batter, coleslaw, fries, tartare sauce and lemon
- - With chicken $22.50
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Ale House Loaf
- Locally baked Speight’s Ale House bread, warm and delicious
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Gourmet Pies $6.00
- Jerk Chicken
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Gourmet Pies $6.00
- Steak and Bacon
- Imported Cheese 100gms $9.50
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Gourmet Pies $6.00
- The Pork Belly Pie
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Artisan Rolls $9.00
- Salami, Gherkin
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Artisan Rolls $9.00
- Vegetarian
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Gourmet Pies $6.00
- Chicken, leek and Mushroom
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Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion
- Wilted bok choy, mustard beetroot greens, radish shoots $9.00
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Apple Clafoutis $15.00
- Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
- Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
- Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
- Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
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Classic Crème Brûlée $15.00
- Vanilla bean Crème Brûlée, white chocolate ice cream
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Everything Chocolate $18.00
- Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
- Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
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Tandoori Broccoli $11.99
- Broccoli coated in spicy garlic and yoghurt. Cooked in tandoor.
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Raan-e-punjab $20.00
- Leg of lamb cooked in spices,served with rice.
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Fish Tikka Masala $20.99
- Tandoori fired, yogurt & turmeric marinated fish chunks in masala
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Samosa $7.99
- Two crispy stuffed pastries seasoned with mild spices and deep fried.
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Stuffed Naan $5.00
- Bread stuffed with lamb, chicken, or veges (choose one) and baked in tandoor
- Choice of Dessert
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Tandoori Platter (for 2) $22.00
- Tandoori chicken, tikka kebab, lamb seekh kebab, fish kebab.
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Butter Prawns $20.99
- Prawns cooked in cashew nut cream and tomato sauces
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Pork & Coriander Dumplings [5] $15
- with a chilli salsa. Extra wonton [1] +$3
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Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
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Marinated olives $6
- with garlic and rosemary
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Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado
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Grilled prawn Salad $17
- with avocado and salad greens
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Lamb Rack $36
- with green beans and roasted potato
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Ratatouille $10
- with courgette, aubergine and pine nuts
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Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
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Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
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Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
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Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
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Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
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Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
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House made bake beans $16.00
- Bake beans on toast w crispy pancetta with fried egg
- -Avocado $3.50
- Edd extra's
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Bacon & egg bun $14.00
- Bacon & egg caramelised onion, garlic aioli & BBQ sauce
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Havens big kai time $22.00
- Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
- -Bacon, sausages, cold smoked salmon, haven potato's $4.50
- -Roast tomato $3.50
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Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
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Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
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Satay chicken tortilla wrap
- Served with chips and coleslaw or salad.
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Meaters rump steak & chips 180g
- Served with coleslaw or salad. Gluten Free
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Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
- Optional extras eggs & bacon
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Redwood burger
- Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
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Pork belly
- Served on kumara mash with seasonal vegetables Gluten Free
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The atlantis
- For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
- Small $ 13.00
- Cheesecake (ask for today's flavor) $ 6.00
- Chicken Tenders & Chips $8.00
- Chips with Gravy $ 5.00
- Meat, Chips & Gravy $13.00
- Rice Pudding $ 5.00
- Fruit Crumble & Custard $6.00
- Vegetarian $9.50
- Scallop $ 1.70
- The Don $ 10.00
- Corn $ 3.00
- Chunky Hamburger $ 5.50
- Egg, cheese, Pineapple $ 1.00
- Chicken Nugget $ 0.80
- Potato & Vege Roll $ 3.10
- Pumpkin & Spinach $ 3.00
- Beef Lasagna $17.50
- Rump Steak $20.00
- Wedges $6.50
- Bacon $11.00
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Extras: $2.00
- Eggs, Onion, Mushrooms
- Mixed Grill $25.00
- The Hannibal $24.50
- - 3 Fillings $6.00
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Bacon & Egg Sandwhich $8.00
- Served with Small Chips
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Large $22.00
- For 3-4 people, Fish bites, Chicken nuggets, Sausages, Onion rings, wedges and sauces
- Onions $1.00
- Roast Onion Gravy $3.00
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Bangers & Mash $13.00
- 2 tasty sausages served with homemade mash, roast onion, gravy and small garlic bread
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Small Deep Fried Fish Meal $16.00
- Single piece of freshly battered fish served with tatrtare sauce, salad and fries
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Toasted Sandwhich $6.00
- Your choice of fillings : Cheese, Ham, Onion, Tomato, Pineapple, Mushrooms
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Sausages, Eggs Chips $12.00
- 2 tasty sausages, 2 eggs, fries and tomato sauce
- With Bacon $14.00
- GFA — Gluten free available / All eggs free range.
- 3 hotcakes $16.50
- Smoked Salmon $6.00
- With Smoked Salmon $16.00
- With poached eggs $16.50
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Chorizo & Bacon Baked eggs $16.00
- Chorizo, Bacon, Potato roasties, onion, two eggs and 5 grain toast
- make it wicked with chocolate chips $15.00
- Furong Egg S $9.95
- Fried noodle with seafood S $11.95/ L $13.95
- S=Small/ L=Large
- Fried Dumpling S $4.95/ L $7.95
- Beef with cashew nut S $13.95/ L $15.95
- Combination Fried Rice S $11.95/ L $13.95
- Starter Mix S $6.95/ L $12.95
- Lettuce with Oyster Sauce S $10.00
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Chicken $2 Reg/$3 Large & Jumbo
- Fresh Smoked or Plain Chicken
- Large $25.50
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Criollo Pizza
- Spanish Criollo Chorizo with Onions, Green Capsicum, Chopped Tomato & Gorgonzola Cheese
- Large $22.00
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Kumara Chips $6.80
- With Sour Cream & Salsa
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Italiano
- Salami, Pepperoni, Mushroom, Onions, Green Capsicum and Garlic (Olives & Anchovies Optional)
- Large $1.20
- Large $21.00
Brancott Estate Heritage Centre
Phone
035206975
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
- Blenheim European Menus
- Blenheim Gluten Free Menus
- Blenheim New Zealand Menus
- Blenheim Vegetarian Menus
- Blenheim Wine Bar Menus
- Marlborough Region European Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Vegetarian Menus
- Marlborough Region Wine Bar Menus