Brancott Estate Heritage Centre in Blenheim Menu

ENTREE ENTREE
  • Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
  • -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
  • -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
  • -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
  • Try out Brancott Estate Platter for 2 $60.00
    • Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
MAIN MAIN
  • -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
  • -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
  • -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
  • -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
  • (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
DESSERT DESSERT
  • Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
  • Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
  • Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
  • Sweet Treats $9.50
    • Sweet Treat of Home Made Biscotti, Truffles and Fudge
  • Affogato $16.50
    • Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
  • Cheese Board for Two (V), (GF Optional). $27.50
    • Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.

Nearby Sample Menus

  • Southern Gold $24.00
    • A selection of crumbed and battered morsels including tempura prawn tails, corn bites, mini ‘dippy dogs’, crumbed calamari, fries and spiced potato wafers (serves 1-2)
  • Musterer's Prime Ribeye Sandwich $18.90
    • Medium rare with rocket, horseradish cream and aged cheddar in warm bread served with a side of fries
  • Salt and Pepper Prawns $16 E / $20 L
    • Lightly dusted, pan seared on a crisp green salad, toasted sesame seeds and served with peri peri dipping sauce
  • Back Country Pork Ribs $18.00
    • Pork Ribs marinated with our own Ale House blend of herbs and spices then smothered in finger licking sauce
  • Highland Lamb Salad $24.50
    • Tender marinated lamb, oven roasted medium rare on a roast vegetable and crispy potato salad with a yoghurt mint dressing and fried shallots
  • Farm House Pate $15.00
    • Chicken liver, bacon and thyme pate served with spiced apple chutney, crackers and crostini
  • Kiwi Style Fish 'n' Chips $16.00
    • Beer battered snapper served with chunky fries and Watties tomato sauce - Add extra piece of snapper $6.00
  • Pear, Blue Cheese and Spinach Frittata $24.50
    • With salad greens, onion jam and potato wafers
  • Artisan Rolls $9.00
    • Roast beef, horseradish and sweet pickled onion
  • Gourmet Pies $6.00
    • Steak and Bacon
  • Imported Cheese 100gms $9.50
  • Artisan Rolls $9.00
    • Ham with Dijon mustard
  • Bilton 100gms $6.50
  • Gourmet Pies $6.00
    • Chicken, leek and Mushroom
  • Artisan Rolls $9.00
    • Salami, Gherkin
  • Artisan Rolls $9.00
    • Roast chicken, sundried tomato
  • Eastern Asia Combo For 2 Pp $17.00
    • Crispy Net Rolls, Takoyaki, Gyoza And Coriander Chicken Kebabs
  • Tofu Miso Soup $8.00
  • Wok Fried Bok Choy & Mushroom With Oyster Sauce $8.00
  • Spinach Wrap Sensation $9.00
    • Wrap And Roll Your Own Spinach Leaf, Ginger, Chilli, Nuts, Onion, Lemongrass, Chef’S Secret Sauce
  • Roti Duck $12.00
    • Aromatic Duck Served With Roti, On Top With A Julienne Of Carrot, Cucumber And Spring Onions And Our Chef’S Special Sauce.
  • Gyoza $7.50
    • Japanese Pork Dumpling
  • Gourmet Corn Fritters $7.50
    • With Sweet Chilli Sauce & Crushed Peanuts
  • Kuay Jub $12.50
    • Pork Belly Vermicelli Rice Noodles Soup
  • Classic Crème Brûlée $15.00
    • Vanilla bean Crème Brûlée, white chocolate ice cream
  • Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
  • Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
  • Everything Chocolate $18.00
    • Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
  • Wilted bok choy, mustard beetroot greens, radish shoots $9.00
  • Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
  • French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
  • Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
  • Italiano $19.00
    • Salami, Ham, Mushroom, Roasted Capsicum, Onion, Olives And Cheese
  • Stuffed Eggplant $22.00
    • Baked And Stuffed With Roasted Peppers, Spinach, Chick Peas And Tomatoes, Finished With Basil Pesto And Served With A House Salad
  • Margherita $15.00
    • Homemade Tomato Sauce, Fresh Tomato And Basil
  • Fries With Aioli $8.00
  • Chicken Supreme $24.00
    • Chicken With A Garlic , Onion And Sage Stuffing, Wrapped In Bacon Served With Seasonal Roasted Vegetables And A Sage And Onion Jus
  • Hawaiian $17.00
    • Leg Ham, Pineapple And Cheese
  • Salt And Pepper Squid $125.00
    • Fried Squid Served With Lemon And A Roasted Garlic Aioli
  • Chicken Nuggets And Chips $12.00
  • Raita $3.50
    • Yogurt with cucumber and spices
  • Rice Pulao $13.00
    • Clove & saffron marbled basmati pulao and sweet green peas
  • Navaratan Korma $17.99
    • Indian farmer’s cheese, green beans, turnips, sweet peas, in butter milk cream sauce
  • Gosht Vindaloo $18.99
    • Diced Lamb & potatoes in spicy masala brown sauce
  • Chicken Biryani $18.99
    • Cassoulet of chicken breast with saffron & ginger scented basmati rice
  • Beef Korma $18.99
    • A creamy sauce made up of almond paste, cream and spices
  • 3 Poppadoms $3.50
  • Sag Paneer
  • Spicy Salad With Squid $14.00
  • Deep Fried Prawn Cake $12.00
  • Steamed Pak Chol With Garlic And Oyster Sauce $9.00
  • Green Curry (Selection Of Chicken, Pork Or Beef) $15.00
  • Thai Sukiyaki Soup (Selection Of Chicken, Pork Or Beef / Seafood $14 / $16
  • Spicy Salad With Seafood $16.00
  • Thai Omlete On Rice $12.00
  • Grill Mushroom Wrapped With Bacon $11.00
  • -Mushroom $3.00
  • Mince on toast $15.00
    • Home style mince on toast of your choice
  • Eggs your way & bacon $14.00
    • Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
  • Eggs montreal $16.00
    • House smoked salmon w lemon infused wilted baby spinach & hollandaise
  • House made bake beans $16.00
    • Bake beans on toast w crispy pancetta with fried egg
  • -Bacon, sausages, cold smoked salmon, haven potato's $4.50
  • -Avocado $3.50
  • -Roast tomato $3.50
  • Chicken schnitzel
    • Golden crumbed fresh chicken served with chips and coleslaw or salad.
  • Meaters rump steak & chips 180g
    • Served with coleslaw or salad. Gluten Free
  • Pork belly
    • Served on kumara mash with seasonal vegetables Gluten Free
  • Moroccan chicken burger
    • Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
  • Fish of the day
    • Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
  • Satay chicken tortilla wrap
    • Served with chips and coleslaw or salad.
  • Optional extras eggs & bacon
  • Bangers & mash
    • Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
  • Medium $14.50
  • Cauliflower Cheese (seasonal) on meal $2.50-large side$5.50
  • Half Roasted Chicken $8.00
  • Fruit Crumble & Custard $6.00
  • Yorkshire pudding $2.00
  • Pumpkin $0.60
  • Kumera $0.60
  • Gravy 250ml $2.50-450ml $4.00
  • Steak & Onion Roll $ 3.10
  • Wedges $ 4.60
  • Donut $ 2.10
  • Onion Ring $ 0.70
  • Paua - really yummy $ 6.00
  • Garlic and Herb Buttered $ 4.60
  • Crinkle $ 3.80
  • Jam Wraps $ 2.20
  • - 3 Fillings $6.00
  • Kiwi $12.00
    • Burgers come with tomato, lettuce, onion, beetroot
  • Garlic Bread $5.00
  • Toasted Sandwiches
  • Sausages, Mash, Pecograin $16.59
  • Steak Toastie $6.50
  • Cereal & Fruit $5.00
  • Wedges $6.50
  • Basket of Fries $6.00
  • Onion Rings (6) $5.00
  • Cheesy Bacon wedges Small $10.00/ Large $16.00
    • Seasoned Wedges with bacon and grilled cheese on top served with sour cream
  • Onions $1.00
  • Pork Steak $23.00
    • Succulent pork steak smothered in bacon and mushroom sauce served with salad and fries
  • Deep Fried Fish $20.00
    • Fish (hok) freshly battered in beer batter, served with tartare sauce, salad and fries
  • Open Steak Sandwich $18.00
    • Strips Ribeye served with Salad, beetroot, garlic aioli, fries
  • Bangers & Mash $13.00
    • 2 tasty sausages served with homemade mash, roast onion, gravy and small garlic bread
  • Eggs on Toast
    • Poached or scrambled eggs with toasted Picton Village Bakery bread
  • Portobello Mushrooms $4.00
  • Hearty Breakfast Our take on the big breakfast $21.00
    • Panfried potato roasties, pumpkin & kumara, with onion, mushrooms and chorizo served with manuka bacon,basil pesto tomato & poached eggs
  • Hot Cakes with Banana and Bacon
    • Hotcakes served with banana, bacon, cream or yogurt and lashings of maple syrup
  • Potato and herb roasties $4.00
  • GFA — Gluten free available / All eggs free range.
  • Eggs Benedict Bacon or Portobello Mushroom $18.50
    • Poached eggs on Sourdough bread with spinach and hollandaise sauce
  • Smoked Salmon $6.00
  • Pork belly with Vege(spicy) S $12.95/ L $14.95
  • Combination Fried noodle S $11.95/ L $13.95
  • S=Small/ L=Large
  • Double S $3.00
  • Fried Dumpling S $4.95/ L $7.95
  • Sliced chicken with lime S $12.95/ L $14.95
  • Stir Fried Prawn S $14.95/ L $16.95
  • Beef with cashew nut S $13.95/ L $15.95
Brancott Estate Heritage Centre

Brancott Estate Heritage Centre

location

Address

180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand

phone

Phone

035206975

clock

Opened hours

Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand