Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
Pork belly
Served on kumara mash with seasonal vegetables Gluten Free
Paul’s lamb shanks
Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
Redwood ribeye steak 200g
Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
Redwood burger
Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
Satay chicken tortilla wrap
Served with chips and coleslaw or salad.
Fish of the day
Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
Your choice of apricot or plum sauce, crumbed coated breast fillet with wing bone, stuffed with garlic butter, then deep fried to perfection, served with salad and fries
Pan Fried Fish $20.00
Fish fillets (Hok) pan fried and reduced in a lemon cream sauce served with salad and fries
Egg X2 $1.00
Open Steak Sandwich $18.00
Strips Ribeye served with Salad, beetroot, garlic aioli, fries
Cheesy Bacon wedges Small $10.00/ Large $16.00
Seasoned Wedges with bacon and grilled cheese on top served with sour cream