Address
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
Brancott Estate Heritage Centre in Blenheim Menu
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ENTREE- Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
- -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
- -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
- -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
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Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
MAIN- -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
- -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
- -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
- -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
- (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
DESSERT- Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
- Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
- Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
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Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
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Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
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Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
Nearby Sample Menus
- - Pepperoni $21.00
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Blue & Gold $28.50
- Blue cod fish fillets lightly fried in Speight’s Gold beer batter, coleslaw, fries, tartare sauce and lemon
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Musterer's Prime Ribeye Sandwich $18.90
- Medium rare with rocket, horseradish cream and aged cheddar in warm bread served with a side of fries
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Pear, Blue Cheese and Spinach Frittata $24.50
- With salad greens, onion jam and potato wafers
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Authentic Italian Pizza $18.00
- Wood fired, margherita topped with garlic and flaky Marlborough sea salt and basil
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Southern Gold $24.00
- A selection of crumbed and battered morsels including tempura prawn tails, corn bites, mini ‘dippy dogs’, crumbed calamari, fries and spiced potato wafers (serves 1-2)
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''Blue's'' Cod Burger $25.90
- Crispy Speight’s beer battered blue cod, iceberg lettuce, slices of tomato and tartare sauce in a toasted burger bun with fries
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Ranfurly Roast Vegetable Salad $19.90
- Warm vegetables, balsamic glazed beetroot, cow’s feta, salad greens and toasted seeds with lemon and olive dressing
- Bilton 100gms $6.50
- Imported Cheese 100gms $9.50
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Gourmet Pies $6.00
- Steak and French Blue Cheese
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Artisan Rolls $9.00
- Roast chicken, sundried tomato
- Homemade baking slices $4.00
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Artisan Rolls $9.00
- Vegetarian
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Artisan Rolls $9.00
- Ham with Dijon mustard
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Gourmet Pies $6.00
- Vegetarian
- Wok Fried Chicken With Lemongrass And Veggie With Rice $12.50
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Om Laos Chicken Curry Soup $12.00
- Spicy And Fresh Tasting
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Vietnamese Crispy Net Rolls $8.00
- With Shrimp & Crab
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Peppered Prawns $15.00
- With Green Salad
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Takoyaki $8.50
- Japanese Fried Octopus Balls Topped With Mayonnaise & Fish Flakes
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Pork Belly With Ginger & Garlic Curry $14.00
- With Rice
- Coriander Chicken Kebabs $8.00
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Chicken With Mushroom & Spring Onion $12.00
- Served With Rice
- Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
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Paris-Brest $18.00
- Choux pastry, light praliné cream, caramel ice cream
- Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
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Classic Crème Brûlée $15.00
- Vanilla bean Crème Brûlée, white chocolate ice cream
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Lemon Meringue Tarte $15.00
- Lemon curd, meringue, sweet pastry with lime, lemon sorbet
- Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
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Apple Clafoutis $15.00
- Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
- Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
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Onion Kulcha $5.00
- Naan stuffed with onion and spices
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Cheese naan $5.00
- Bread stuffed with cheese, baked in tandoor
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Prawn Biryani $20.99
- Skillet sautéed tiger prawns in cardamom saffron basmati rice
- Choice of Dessert
- Hunter's Paradise (Entrees from Tandoori Clay Oven)
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Fish Tikka Kebab (fish of the day) $16.99
- Fish marinated in yoghurt and spices,cooked in tandoor. 5 pieces per portion.
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Lamb Biryani $18.99
- Mughlai style braised leg of lamb in cinnamon saffron scented basmati rice
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Ice Cream $6.00
- Ice cream. Ask for available flavours
- Stir Fried Meat With Sweet And Sour Sauce (Selection Of Chicken, Pork Or Beef) $14.00
- Steamed Pak Chol With Garlic And Oyster Sauce $9.00
- Thai Omelet With Pork Filling $15.00
- Deep Fried Prawn Cake $12.00
- Stir Fried Oyster Sauce (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
- Spicy Salad Prawn $16.00
- Spicy Salad (Selection Of Chicken, Pork Or Beef) $12.00
- Bbq Pork On Rice $14.00
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Hand cut fries $9
- with flaky sea salt and aioli
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Cheese Board $24
- with sourdough
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Chocolate cake $12
- with rhubarb and berry compote
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Lamb Rack $36
- with green beans and roasted potato
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Grilled asparagus $13
- with whipped cranky goat cheese
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Ox Cheek Pappardelle $28
- with parmigiano reggiano
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Marinated olives $6
- with garlic and rosemary
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Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
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Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
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Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
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Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
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Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
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Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
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Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
- Saturday & sunday till 2pm
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Eggs benedict $16.00
- W ham or bacon & hollandaise
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Bacon & egg bun $14.00
- Bacon & egg caramelised onion, garlic aioli & BBQ sauce
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House made bake beans $16.00
- Bake beans on toast w crispy pancetta with fried egg
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Mince on toast $15.00
- Home style mince on toast of your choice
- Edd extra's
- -Roast tomato $3.50
- Kumera $0.60
- Steamed Fruit Pudding & Custard $6.00
- Mashed Potato & Gravy $4.00
- Medium $14.50
- Vegetarian $9.50
- Strawberry Trifle (seasonal) $6.00
- Quarter Roasted Chicken $ 4.00
- Chicken Tenders & Chips $8.00
- Chunky Hamburger $ 5.50
- Corn $ 3.00
- Hawaiian $ 8.40
- Jumbo Hot Dog $ 3.50
- Vege burger $ 8.40
- Chunky Bacon & Egg $ 8.40
- Moro Bar $ 3.40
- Mussel $ 1.10
- Cheesy Bacon Wedges $12.50
- Roadhouse Omelete $16.00
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Extras: $2.00
- Eggs, Onion, Mushrooms
- Fries $3 1/2 / $4.5 1
- Sausages, Mash, Pecograin $16.59
- Roast of the Day $18.50
- Spaghetti or Baked Beans $10.50
- Steak $12.00
- Onions $1.00
- Mushrooms $3.00
- Roast Onion Gravy $3.00
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Open Steak Sandwich $18.00
- Strips Ribeye served with Salad, beetroot, garlic aioli, fries
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Sausages, Eggs Chips $12.00
- 2 tasty sausages, 2 eggs, fries and tomato sauce
- Basket of Fries $6.00
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Deep Fried Fish $20.00
- Fish (hok) freshly battered in beer batter, served with tartare sauce, salad and fries
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Mixed Grill $23.00
- Sausages, bacon, lamp chop, eggs, tomatoes, hash brown, and fries
- Fried chicken wing S $4.95/ L $8.95
- Traditional Chinese soup S $6.95/ L $11.95
- Fried rice with Pork S $9.95/ L $11.95
- Egg with Seafood S $13.95
- Green Bean with Garlic Sauce S $10.00
- Small S $2.00
- Kong pao Prawn (spicy) S $14.95/ L $16.95
- Fried noodle with Duck S $11.95/ L $13.9!
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Hawaiian
- Ham, Bacon, Pineapple, smothered with extra Mozzarella
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BBQ Chicken or Spicy Apricot Chicken
- Fresh Chicken topped with Mushroom, Onions, Capsicum and Bacon with a swirl of Tasty BBQ or Spicy Apricot Sauce
- Jumbo $25.00
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Italiano
- Salami, Pepperoni, Mushroom, Onions, Green Capsicum and Garlic (Olives & Anchovies Optional)
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Hungarian Kabiniska
- Hungarian Kabiniska Sausage, Chopped Tomato, Onions, Capsicum and Sweberg Cheese
- Gourmet Meat Lovers ?? Salami, Pepperoni, Beef, Ham, Russian Salo Bacon, Gypsy Bacon and Onions all topped with a Hickory BBQ Sauce & Brie Cheese
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Seasoned Wedges $6.80
- With Sour Cream & Salsa
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Seafood
- Fresh Shrimps, Smoked Mussels and Smoked Fish topped with extra Mozzarella
Brancott Estate Heritage Centre
Phone
035206975
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
- Blenheim European Menus
- Blenheim Gluten Free Menus
- Blenheim New Zealand Menus
- Blenheim Vegetarian Menus
- Blenheim Wine Bar Menus
- Marlborough Region European Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Vegetarian Menus
- Marlborough Region Wine Bar Menus