Address
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
Brancott Estate Heritage Centre in Blenheim Menu
Are you the owner? Manage this listing for free.
ENTREE- Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
- -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
- -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
- -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
-
Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
MAIN- -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
- -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
- -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
- -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
- (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
DESSERT- Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
- Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
- Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
-
Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
-
Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
-
Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
Nearby Sample Menus
- - With anchovies $20.50
-
Three Star Pie $25.00
- Homemade hot pot style pie with a flaky pastry lid, peas, creamy mash and topped with a roasted tomato
-
Ranfurly Roast Vegetable Salad $19.90
- Warm vegetables, balsamic glazed beetroot, cow’s feta, salad greens and toasted seeds with lemon and olive dressing
-
Southern Gold $24.00
- A selection of crumbed and battered morsels including tempura prawn tails, corn bites, mini ‘dippy dogs’, crumbed calamari, fries and spiced potato wafers (serves 1-2)
-
Old School Shrimp Cocktail $15.00
- With iceberg lettuce, traditional ‘Marie-Rose’ cocktail sauce and lemon
-
Back Country Pork Ribs $27.90
- Pork Ribs marinated with a special Ale House blend of herbs and spices then smothered in finger licking sauce. Served with coleslaw and fries
-
Country Carved Pork Sandwich $18.90
- Carved roast shoulder of pork and gravy with coleslaw and apple sauce in warm bread served with a side of fries
-
Southern Lake's Burger $25.90
- Homemade Angus beef pattie, iceberg lettuce, slices of tomato, egg, grilled bacon, cheese, garlic aioli and beetroot relish in a toasted burger bun with fries
-
Gourmet Pies $6.00
- Steak and Bacon
-
Artisan Rolls $9.00
- Vegetarian
-
Gourmet Pies $6.00
- Steak and French Blue Cheese
-
Gourmet Pies $6.00
- Jerk Chicken
- Imported Cheese 100gms $9.50
-
Gourmet Pies $6.00
- Vegetarian
- Bilton 100gms $6.50
-
Artisan Rolls $9.00
- Salami, Gherkin
- Roti $4.00
-
Crispy Vietnamese Pancake $12.50
- Filled With Pork Mince , Bean Sprouts And Coriander
-
Angry Pattaya Seafood Soup $13.00
- Thai – Style Spicy Seafood (Squid + Scallop +Prawns+ Mussel+ Fish) Soup With Basil
-
Tom Khra Gai $9.50
- Thai Chicken Soup Gets Its Rich Flavor From Quintessential Thai Ingredients: Coconut Milk, Lemongrass, Fresh Galangal, Kaffir Lime Leaf, Mushroom And Tomato.
-
Pork Belly With Ginger & Garlic Curry $14.00
- With Rice
- Wok Fried Chicken With Lemongrass And Veggie With Rice $12.50
-
Vietnamese Crispy Net Rolls $8.00
- With Shrimp & Crab
-
Lemongrass Fish $15.00
- With Kaffir Lime Leaf & Tamarind Curry With Rice
- Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
- Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
- Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
- Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
- Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
- French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
-
Apple Clafoutis $15.00
- Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
-
Classic Crème Brûlée $15.00
- Vanilla bean Crème Brûlée, white chocolate ice cream
-
Cheesecake $12.00
- Please Ask For Today'S Flavour. Served With A Berry Coulis And Vanilla Bean Ice Cream
-
Mac'N'Cheese $15.00
- Traditional Macroni And Cheese With Diced Honey Baked Ham Leg Served With A House Salad
- Fries With Aioli $8.00
-
Maple Bacon $20.00
- Bacon Cooked In Maple Syrup, Spinach, Red Onion, Cream Cheese, And A Drizzle Of Maple Syrup
-
Focaccia Loaf $13.00
- Olive And Mixed Herb Loaf With Garlic And Herb Butter
-
Pizza Bread $12.50
- Sea Salt, Roasted Garlic Oil, Parmesan Cheese And Parsley
-
Fish Of The Day $24.00
- Panko Crumbed Fish With Coleslaw , Mushie Peas, Housemade Tartare Sauce And Fries
- Southern Style Slaw $8.00
- Roasted Pork On Rice $15.00
- Sun Dried Beef $10.00
- Stir Fried Cashew Nut (Selection Of Chicken, Pork Or Beef) $14.00
- Stir Fried Meat With Sweet And Sour Sauce (Selection Of Chicken, Pork Or Beef) $14.00
- Stir Fried Thai Sukiyaki (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
- Egg Noodle With Bbq Pork (Dried Or Soup) $13.00
- Stir Fried Chilli Paste (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
- Thai Stir Fried Chilli With Basil Leaves On Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
-
Pork & Coriander Dumplings [5] $15
- with a chilli salsa. Extra wonton [1] +$3
-
Marinated olives $6
- with garlic and rosemary
-
Hand cut fries $9
- with flaky sea salt and aioli
-
Grilled asparagus $13
- with whipped cranky goat cheese
-
Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
-
Affogato $12
- with frangelico hazelnut liqueur
-
Ratatouille $10
- with courgette, aubergine and pine nuts
-
Grilled prawn Salad $17
- with avocado and salad greens
-
Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
-
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
-
Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
-
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
-
Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
- Edd extra's
-
Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
-
Havens big kai time $22.00
- Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
- -Roast tomato $3.50
-
Mince on toast $15.00
- Home style mince on toast of your choice
- -Avocado $3.50
-
House made bake beans $16.00
- Bake beans on toast w crispy pancetta with fried egg
-
Eggs your way & bacon $14.00
- Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
-
Satay chicken tortilla wrap
- Served with chips and coleslaw or salad.
-
Chicken schnitzel
- Golden crumbed fresh chicken served with chips and coleslaw or salad.
-
Sausages, eggs & chips
- Quality Meaters sausages with two eggs and either coleslaw or salad.
-
Roast of the day
- Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
-
Meaters rump steak & chips 180g
- Served with coleslaw or salad. Gluten Free
-
Steak melt sandwich
- Open steak sandwich with fried onions and melted cheese. Served with wedges
- Optional extras eggs & bacon
-
The atlantis
- For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
- Chunky Bacon & Egg $ 8.40
- Mini Hot Dog $ 1.70
- Choc Bomb $ 3.20
- Fish $ 8.90
- Mussel $ 1.10
- The Don $ 10.00
- Sausage $ 2.60
- Rig $ 5.50
- Steak $12.00
- Soup of the Day $10.50
- Savoury Mince $14.00
- Rump Steak $20.00
- Roadhouse Omelete $16.00
- Lambs Fry + Bacon $16.50
- Bacon & Eggs $14.50
- Sausages, Mash, Pecograin $16.59
- Shrimp Cocktail $10.00
- Basket of Fries $6.00
- Egg X2 $1.00
- Roast Onion Gravy $3.00
-
Seafood $14.00
- For 1-2 People, Prawn twisters, Popcorn shrimp, salt & Pepper, squid, fish bites, fries with 3 sauces
-
Flame Grilled Chicken Burger $18.00
- Chicken Patty, salad. Beetroot, egg, cheese with peach and mango chutney served with fries
-
Ribeye Steak $26.00
- Succulent ribeye steak served with salad and fries with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
-
Small Deep Fried Fish Meal $16.00
- Single piece of freshly battered fish served with tatrtare sauce, salad and fries
- 2 hotcakes $14.50
- With Smoked Salmon $16.00
- Extra 2 Eggs $3.00
- Potato and herb roasties $4.00
-
Corn Fritters with Bacon or Mushrooms $17.50
- Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs
-
Eggs Benedict Bacon or Portobello Mushroom $18.50
- Poached eggs on Sourdough bread with spinach and hollandaise sauce
- With Bacon $14.00
- Picton Village Bakery toast $2.50
- Fried Cabbage S $10.00
- Spring roll S $4.95/ L $7.95
- Pork with bamboo shoots(spicy) S $11.95/ L $14.95
- Fried rice with Seafood S $11.95/ L $13.95
- Sliced chicken with lime S $12.95/ L $14.95
- Hot and Spicy Beef (spicy) S $12.95/ L $14.95
- Fried wonton S $5.95/ L $8.95
- Fried noodle with beef S $9.95/ L $11.95
Brancott Estate Heritage Centre
Phone
035206975
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
- Blenheim European Menus
- Blenheim Gluten Free Menus
- Blenheim New Zealand Menus
- Blenheim Vegetarian Menus
- Blenheim Wine Bar Menus
- Marlborough Region European Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Vegetarian Menus
- Marlborough Region Wine Bar Menus