Address
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
Brancott Estate Heritage Centre in Blenheim Menu
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ENTREE- Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
- -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
- -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
- -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
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Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
MAIN- -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
- -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
- -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
- -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
- (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
DESSERT- Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
- Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
- Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
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Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
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Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
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Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
Nearby Sample Menus
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Marlborough Green Lip Mussels $24.50
- Steamed in the shell with a creamy mild red curry coconut sauce, lime, fresh coriander and sticky rice >>
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Old School Shrimp Cocktail $15.00
- With iceberg lettuce, traditional ‘Marie-Rose’ cocktail sauce and lemon
- - With plain and garlic butter $12.00
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Back Country Pork Ribs $27.90
- Pork Ribs marinated with a special Ale House blend of herbs and spices then smothered in finger licking sauce. Served with coleslaw and fries
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Back Country Pork Ribs $18.00
- Pork Ribs marinated with our own Ale House blend of herbs and spices then smothered in finger licking sauce
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Musterer's Prime Ribeye Sandwich $18.90
- Medium rare with rocket, horseradish cream and aged cheddar in warm bread served with a side of fries
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Blue & Gold $28.50
- Blue cod fish fillets lightly fried in Speight’s Gold beer batter, coleslaw, fries, tartare sauce and lemon
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Mac 'n Cheese $18.00
- Macaroni cheese with a bubbly herb and cheese crumb topping - Add bacon $4.50
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Artisan Rolls $9.00
- Vegetarian
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Artisan Rolls $9.00
- Roast chicken, sundried tomato
- Bilton 100gms $6.50
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Gourmet Pies $6.00
- The Pork Belly Pie
- Imported Cheese 100gms $9.50
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Gourmet Pies $6.00
- Vegetarian
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Gourmet Pies $6.00
- Jerk Chicken
- Homemade baking slices $4.00
- Roasted spiced miso vegetables, mung beans $9.00
- Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
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Apple Clafoutis $15.00
- Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
- Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
- Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
- French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
- Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
- Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
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Bhuna Prawn $20.99
- Succulent prawns cooked in a tangy tomato and onion sauce
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Kachumber salad $5.00
- Diced cucumber, carrot and tomato with a touch of lemon juice and spices
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Prawn Pepper Masala $20.99
- Karahi tossed black pepper tiger prawns, bell peppers & onions
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Rogan Josh $18.99
- Curry leaf & cinnamon slow braised lamb with fresh coriander.
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Chicken Biryani $18.99
- Cassoulet of chicken breast with saffron & ginger scented basmati rice
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Lamb Biryani $18.99
- Mughlai style braised leg of lamb in cinnamon saffron scented basmati rice
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Raita $3.50
- Yogurt with cucumber and spices
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Goa Fish Curry. $20.99
- Coconut poached white fish chunks with fresh curry leaves and fenugreek
- Takoyaki Balls (Octopus Balls)(6 Pieces) $8.00
- Rice Noodle Soup (Selection Of Chicken, Pork Or Beef) / Seafood $12 / $16
- Stir Fried Thai Sukiyaki (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
- Roasted Pork On Rice $15.00
- Stir Fried Cashew Nut (Selection Of Chicken, Pork Or Beef) $14.00
- Stir Fried Egg Noodle With Soy Sauce / Seafood $14 / $16
- Spicy Salad With Squid $14.00
- Thai Omelet With Pork Filling $15.00
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Chocolate cake $12
- with rhubarb and berry compote
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Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
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Grilled prawn Salad $17
- with avocado and salad greens
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Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
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Grilled asparagus $13
- with whipped cranky goat cheese
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Affogato $12
- with frangelico hazelnut liqueur
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Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado
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Ratatouille $10
- with courgette, aubergine and pine nuts
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Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
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Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
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Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
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Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
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Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
- Saturday & sunday till 2pm
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Bacon & egg bun $14.00
- Bacon & egg caramelised onion, garlic aioli & BBQ sauce
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Eggs montreal $16.00
- House smoked salmon w lemon infused wilted baby spinach & hollandaise
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Eggs benedict $16.00
- W ham or bacon & hollandaise
- -Mushroom $3.00
- Edd extra's
- -Roast tomato $3.50
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Havens big kai time $22.00
- Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
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Roast of the day
- Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
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Satay chicken tortilla wrap
- Served with chips and coleslaw or salad.
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Pork belly
- Served on kumara mash with seasonal vegetables Gluten Free
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Moroccan chicken burger
- Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
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Meaters rump steak & chips 180g
- Served with coleslaw or salad. Gluten Free
- Optional extras eggs & bacon
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Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
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Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
- Medium $14.50
- Roast 'n' Chips $ 8.00
- Meat, Chips & Gravy $13.00
- Vegetarian $9.50
- Quarter Roasted Chicken $ 4.00
- Cauliflower Cheese (seasonal) on meal $2.50-large side$5.50
- Quarter Chicken & Chips $10.00
- Large $16.50
- Sausage $ 2.60
- Potato & Vege Roll $ 3.10
- Fish Bite $ 1.30
- Steak $ 8.90
- Cheese & Onion $ 3.00
- Wedges $ 4.60
- Pumpkin & Spinach $ 3.00
- Straight Chips $ 3.80
- Beef $10.00
- - 2 Fillings $5.00
- Cheesy Bacon Wedges $12.50
- Steak $12.00
- Mixed Grill $25.00
- Fish of the Day $18.50
- Cereal & Fruit $5.00
- Big Rig Breakfast $18.50
- Onions $1.00
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Chicken Kiev $20.00
- Your choice of apricot or plum sauce, crumbed coated breast fillet with wing bone, stuffed with garlic butter, then deep fried to perfection, served with salad and fries
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Angus Beef Burger $18.00
- A Premium Angus beef patty, salad, beetroot, onion,egg, cheese, and tomato chutney served with fries
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Hunger Buster $26.00
- Succulent ribeye steak served with salad and fries, with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
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Works Roll $16.00
- Steak Pieces, bacon, onion, egg, sweet cilli sauce topped with grilled cheese in a bread roll served with fries
- Shrimp Cocktail $10.00
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Deep Fried Fish $20.00
- Fish (hok) freshly battered in beer batter, served with tartare sauce, salad and fries
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Toasted Sandwhich $6.00
- Your choice of fillings : Cheese, Ham, Onion, Tomato, Pineapple, Mushrooms
- Fried noodle with beef S $9.95/ L $11.95
- Pork belly with Vege(spicy) S $12.95/ L $14.95
- Lamb with ginger S $15.95/ L $17.95
- Fried rice with Chicken S $9.95/ L $11.95
- Kong pao Prawn (spicy) S $14.95/ L $16.95
- Yang Zhou Fried rice S $10.95/ L $13.00
- Beef with cashew nut S $13.95/ L $15.95
- Wonton soup S $7.95
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Meat Lovers
- All of our fresh meats including Salami, Pepperoni, Beef, Ham and Bacon topped with extra Cheese
- Jumbo $29.50
- Regular $21.50
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The Mafia
- Calabese Salami, Tomato, Onion, Green Capsicum, Garlic, Topped with Aged NZ Gruyere
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Avocado
- Smoked Chicken, Onions, Avocado, Bacon covered with Brie and a dash of spices topped with a drizzle of Pomegranate Molasses
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The Sicilian
- Pepperoni, Sundried Tomatoes, Artichokes, Feta, Sliced Olives and Capsicum garnished with chopped Parsley
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Chicken Mango
- Fresh Chicken covered with Onion, Pineapple, Kumara, Bacon, Capsicum and Slices of Mango all topped over a delicious Mango Chutney Sauce
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Dessert Pizza
- Apple Crumble, Chocberry & Crumble
Brancott Estate Heritage Centre
Phone
035206975
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
- Blenheim European Menus
- Blenheim Gluten Free Menus
- Blenheim New Zealand Menus
- Blenheim Vegetarian Menus
- Blenheim Wine Bar Menus
- Marlborough Region European Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus
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- Marlborough Region Wine Bar Menus