Brancott Estate Heritage Centre in Blenheim Menu

ENTREE ENTREE
  • Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
  • -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
  • -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
  • -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
  • Try out Brancott Estate Platter for 2 $60.00
    • Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
MAIN MAIN
  • -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
  • -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
  • -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
  • -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
  • (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
DESSERT DESSERT
  • Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
  • Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
  • Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
  • Sweet Treats $9.50
    • Sweet Treat of Home Made Biscotti, Truffles and Fudge
  • Affogato $16.50
    • Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
  • Cheese Board for Two (V), (GF Optional). $27.50
    • Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.

Nearby Sample Menus

  • Highland Lamb Salad $24.50
    • Tender marinated lamb, oven roasted medium rare on a roast vegetable and crispy potato salad with a yoghurt mint dressing and fried shallots
  • Grandma's Lambs Fry $19.50
    • Seared lambs fry, chargrilled bacon on creamy mash, softened onions and marsala cream sauce
  • Ploughman's $32.00
    • Deli meats, cheese, pickles, chicken liver pate, chutney, hummus, crackers and crostini (serves 2-3)
  • Ale House Loaf
    • Locally baked Speight’s Ale House bread, warm and delicious
  • Three Star Pie $25.00
    • Homemade hot pot style pie with a flaky pastry lid, peas, creamy mash and topped with a roasted tomato
  • - With plain and garlic butter $12.00
  • ''Blue's'' Cod Burger $25.90
    • Crispy Speight’s beer battered blue cod, iceberg lettuce, slices of tomato and tartare sauce in a toasted burger bun with fries
  • Southern Gold $24.00
    • A selection of crumbed and battered morsels including tempura prawn tails, corn bites, mini ‘dippy dogs’, crumbed calamari, fries and spiced potato wafers (serves 1-2)
  • Homemade baking slices $4.00
  • Artisan Rolls $9.00
    • Vegetarian
  • Artisan Rolls $9.00
    • Ham with Dijon mustard
  • Artisan Rolls $9.00
    • Roast chicken, sundried tomato
  • Bilton 100gms $6.50
  • Gourmet Pies $6.00
    • Vegetarian
  • Artisan Rolls $9.00
    • Roast beef, horseradish and sweet pickled onion
  • Gourmet Pies $6.00
    • Jerk Chicken
  • Om Laos Chicken Curry Soup $12.00
    • Spicy And Fresh Tasting
  • Malaysian Lemongrass Chicken & Potato Curry With Rice $13.50
  • Crystal Spring Rolls $10.00
    • Vietnamese Style Fresh Rolled Rice Wrapper With Prawns, Rice Noodle, Carrot And Green Veggies
  • Lemongrass Fish $15.00
    • With Kaffir Lime Leaf & Tamarind Curry With Rice
  • Wok Fried Chicken With Lemongrass And Veggie With Rice $12.50
  • Golden Spring Rolls $7.50
    • Vietnamese Style Deep Fried Spring Rolls With Pork Mince And Veggies
  • Eastern Asia Combo For 2 Pp $17.00
    • Crispy Net Rolls, Takoyaki, Gyoza And Coriander Chicken Kebabs
  • Coconut Rice $5.00
  • Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
  • Paris-Brest $18.00
    • Choux pastry, light praliné cream, caramel ice cream
  • Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
  • Lemon Meringue Tarte $15.00
    • Lemon curd, meringue, sweet pastry with lime, lemon sorbet
  • Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
  • French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
  • Classic Crème Brûlée $15.00
    • Vanilla bean Crème Brûlée, white chocolate ice cream
  • Roasted spiced miso vegetables, mung beans $9.00
  • Hot Dog $14.50
    • American Style Hotdog With Slow Cooked Onions, Cheese, Ketchup And American Mustard Served With Fries
  • Garlic Pizza Bread $12.00
    • With Paramesan Cheese, Flaky Sea Salt And Parsley
  • Green Leaf Salad $8.00
  • Moroccan Lamb $22.00
    • Slow Roasted Lamb Shoulder With Spinach, Onion, Feta, Cherry Tomato And Mint Yoghurt
  • Hawaiian Pizza $12.00
  • Philly Cheese Steak $19.00
    • Traditional Philly Cheese Steak, Mushrooms, Onions, Cheese Sauce And Mayo , Topped With Capsicums , Served In A Bread Roll With A Side Of Fries
  • Mac'N'Cheese $15.00
    • Traditional Macroni And Cheese With Diced Honey Baked Ham Leg Served With A House Salad
  • Fish Of The Day $24.00
    • Panko Crumbed Fish With Coleslaw , Mushie Peas, Housemade Tartare Sauce And Fries
  • Prawn Biryani $20.99
    • Skillet sautéed tiger prawns in cardamom saffron basmati rice
  • Dal Makhn
  • Butter Paneer $17.99
    • Cottage cheese cooked in tomato butter sauce
  • Chicken Jalfrezi
    • Chicken cooked in green pepper and a hot spicy dry sauce
  • Beef with Vegetables $18.99
    • Stir fried beef with mixed vegetables cooked in onion and tomato gravy.
  • Pickles mix. $3.50
  • -(full chicken) $22.00
  • French rack of lamb $20.00
    • Slow roasted, 4 pieces of lamb cutlets with Indian herbs and spices.
  • Thai Omelet With Pork Filling $15.00
  • Stir Fried Cashew Nut (Selection Of Chicken, Pork Or Beef) $14.00
  • Stir Fried Chilli Paste (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Thai Sukiyaki Soup (Selection Of Chicken, Pork Or Beef / Seafood $14 / $16
  • Fresh Spring Roll Chicken $5.00
  • Small Soup $2.00
  • Egg Noodle With Bbq Pork (Dried Or Soup) $13.00
  • Stir Fried Bean Sprout With Roast Pork $15.00
  • Rib eye steak $34
    • 250g, with aubergine, blue cheese polenta and walnut
  • Hand cut fries $9
    • with flaky sea salt and aioli
  • Grilled asparagus $13
    • with whipped cranky goat cheese
  • Lamb Rack $36
    • with green beans and roasted potato
  • Cheese Board $24
    • with sourdough
  • Grilled prawn Salad $17
    • with avocado and salad greens
  • Affogato $12
    • with frangelico hazelnut liqueur
  • Marinated olives $6
    • with garlic and rosemary
  • Prime T-Bone $20
    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
  • Lamb Shanks $20
    • Two of the best served with mash, onions & gravy.
  • Open Steak Sandwich $20
    • 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
  • Barbecue Pork Ribs $20
    • Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
  • Bangers & mash
    • Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
  • Steak melt sandwich
    • Open steak sandwich with fried onions and melted cheese. Served with wedges
  • Optional extras eggs & bacon
  • The atlantis
    • For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
  • All day breakfast
    • Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
  • Moroccan chicken burger
    • Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
  • Redwood burger
    • Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
  • Pork belly
    • Served on kumara mash with seasonal vegetables Gluten Free
  • Chicken Nugget $ 0.80
  • Wedges $ 4.60
  • 1/2 Scoop $ 2.70
  • Oyster $ 1.90
  • Steak & Onion Roll $ 3.10
  • Squid Ring $ 1.00
  • Lasagne Topper $ 3.20
  • Jam Wraps $ 2.20
  • Garlic Bread $5.00
  • Steak Toastie $6.50
  • Chicken $10.00
  • - 2 Fillings $5.00
  • Fries $3 1/2 / $4.5 1
  • Kiwi $12.00
    • Burgers come with tomato, lettuce, onion, beetroot
  • Cheesy Bacon Wedges $12.50
  • Sausages & Eggs $13.50
  • Corn Fritters with Bacon or Mushrooms $17.50
    • Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs
  • Eggs Benedict Bacon or Portobello Mushroom $18.50
    • Poached eggs on Sourdough bread with spinach and hollandaise sauce
  • 2 hotcakes $14.50
  • Sides
  • 3 hotcakes $16.50
  • GFA — Gluten free available / All eggs free range.
  • Hen house, Piggly Wiggly and the Garden $16.50
    • Poached or scrambled eggs with Manuka bacon, potato roasties and Sour dough toast
  • With Bacon $14.00
  • Egg with Seafood S $13.95
  • Kong pao Prawn (spicy) S $14.95/ L $16.95
  • Fried rice with Beef S $9.95/ L $11.95
  • Green Bean with Garlic Sauce S $10.00
  • Small S $2.00
  • Hot and Spicy Beef (spicy) S $12.95/ L $14.95
  • Vegetarian Fried Noodle S $8.95/ L $10.95
  • Fried noodle with beef S $9.95/ L $11.95
  • Reg $10.00
  • Regular $21.50
  • Chicken Nuggets $0.80 each
    • Dipping Sauce $1.00
  • The Nutter
    • Fresh Smoked or Plain Chicken with Fresh Mushrooms, Chopped Peanuts, Onions, Capsicum, Bacon and topped with a swirl of Spicy Satay Sauce
  • Large $13.00
  • Hot Chips $4.00
    • Dipping Sauce $1.00
  • Seafood
    • Fresh Shrimps, Smoked Mussels and Smoked Fish topped with extra Mozzarella
  • Dessert Pizza
    • Apple Crumble, Chocberry & Crumble
Brancott Estate Heritage Centre

Brancott Estate Heritage Centre

location

Address

180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand

phone

Phone

035206975

clock

Opened hours

Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand