Address
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
Brancott Estate Heritage Centre in Blenheim Menu
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ENTREE- Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
- -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
- -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
- -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
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Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
MAIN- -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
- -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
- -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
- -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
- (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
DESSERT- Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
- Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
- Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
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Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
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Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
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Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
Nearby Sample Menus
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Artisan Rolls $9.00
- Salami, Gherkin
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Artisan Rolls $9.00
- Vegetarian
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Gourmet Pies $6.00
- Jerk Chicken
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Gourmet Pies $6.00
- The Pork Belly Pie
- Homemade baking slices $4.00
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Gourmet Pies $6.00
- Chicken, leek and Mushroom
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Artisan Rolls $9.00
- Ham with Dijon mustard
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Artisan Rolls $9.00
- Roast chicken, sundried tomato
- Wok Fried Chicken With Flat Rice Noodles, Mung Bean & Bok Choy $12.00
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Angry Pattaya Seafood Soup $13.00
- Thai – Style Spicy Seafood (Squid + Scallop +Prawns+ Mussel+ Fish) Soup With Basil
- Coconut Rice $5.00
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Spinach Wrap Sensation $9.00
- Wrap And Roll Your Own Spinach Leaf, Ginger, Chilli, Nuts, Onion, Lemongrass, Chef’S Secret Sauce
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Om Laos Chicken Curry Soup $12.00
- Spicy And Fresh Tasting
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Tom Yum Gai $9.50
- Hot & Sour Soup With Thai Herbs And Chicken
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Golden Spring Rolls $7.50
- Vietnamese Style Deep Fried Spring Rolls With Pork Mince And Veggies
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Roti Duck $12.00
- Aromatic Duck Served With Roti, On Top With A Julienne Of Carrot, Cucumber And Spring Onions And Our Chef’S Special Sauce.
- Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
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Classic Crème Brûlée $15.00
- Vanilla bean Crème Brûlée, white chocolate ice cream
- Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
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Paris-Brest $18.00
- Choux pastry, light praliné cream, caramel ice cream
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Lemon Meringue Tarte $15.00
- Lemon curd, meringue, sweet pastry with lime, lemon sorbet
- Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
- Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
- Wilted bok choy, mustard beetroot greens, radish shoots $9.00
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Focaccia Loaf $13.00
- Olive And Mixed Herb Loaf With Garlic And Herb Butter
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Cheesecake $12.00
- Please Ask For Today'S Flavour. Served With A Berry Coulis And Vanilla Bean Ice Cream
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Chicken Supreme $24.00
- Chicken With A Garlic , Onion And Sage Stuffing, Wrapped In Bacon Served With Seasonal Roasted Vegetables And A Sage And Onion Jus
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Fried Chicken $14.00
- Buttermilk Marinated Chicken, Deep Fried And Served With Chipotle Mayo
- Green Leaf Salad $8.00
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Mac'N'Cheese $15.00
- Traditional Macroni And Cheese With Diced Honey Baked Ham Leg Served With A House Salad
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Hawaiian $17.00
- Leg Ham, Pineapple And Cheese
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Drunken Steak $25.00
- 300Gram Rump Steak, Cooked To Your Liking And Served With Hand Cut Fries, Southern Style Slaw, Buttermilk Onion Rings And A Black Beer Jus
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Chicken madras $18.99
- Tandoor roasted chicken simmered in saffron, coconut sauce
- Hunter's Paradise (Entrees from Tandoori Clay Oven)
- Tandoori Naan Bread (of choice)
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Dal Gosht $18.99
- Diced Lamb Cooked with lentils onion and tomato gravy.
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Mattar Paneer $17.99
- Indian farmer’s cheese and sweet peas in a saffron tomato sauce
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Lamb Biryani $18.99
- Mughlai style braised leg of lamb in cinnamon saffron scented basmati rice
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Chana Masala. $17.99
- Chickpea & black cumin with fresh coriander
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Gosht Vindaloo $18.99
- Diced Lamb & potatoes in spicy masala brown sauce
- Thai Fried Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
- Thai Omelet With Pork Filling $15.00
- Thai Stir Fried Chilli With Basil Leaves On Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
- Green Curry (Selection Of Chicken, Pork Or Beef) $15.00
- Thai Omlete On Rice $12.00
- Thai Tom Yum Noodle Soup( Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
- Takoyaki Balls (Octopus Balls)(6 Pieces) $8.00
- Sun Dried Pork $10.00
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Hand cut fries $9
- with flaky sea salt and aioli
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Grilled prawn Salad $17
- with avocado and salad greens
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Cheese Board $24
- with sourdough
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Chocolate cake $12
- with rhubarb and berry compote
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Pork & Coriander Dumplings [5] $15
- with a chilli salsa. Extra wonton [1] +$3
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Ox Cheek Pappardelle $28
- with parmigiano reggiano
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Marinated olives $6
- with garlic and rosemary
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Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
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Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
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Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
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Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
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Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
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Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
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Mince on toast $15.00
- Home style mince on toast of your choice
- Saturday & sunday till 2pm
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Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
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Eggs your way & bacon $14.00
- Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
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Eggs montreal $16.00
- House smoked salmon w lemon infused wilted baby spinach & hollandaise
- Edd extra's
- -Bacon, sausages, cold smoked salmon, haven potato's $4.50
- -Mushroom $3.00
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Meaters rump steak & chips 180g
- Served with coleslaw or salad. Gluten Free
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Sausages, eggs & chips
- Quality Meaters sausages with two eggs and either coleslaw or salad.
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Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
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Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
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Steak melt sandwich
- Open steak sandwich with fried onions and melted cheese. Served with wedges
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All day breakfast
- Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
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Fish of the day
- Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
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Chicken schnitzel
- Golden crumbed fresh chicken served with chips and coleslaw or salad.
- Meat, Chips & Gravy $13.00
- Mashed Potato & Gravy $4.00
- Chicken Tenders & Chips $8.00
- Roast 'n' Veges(pork, beef or chicken tenders) $10.00
- Chips $3.50
- Strawberry Trifle (seasonal) $6.00
- Medium $14.50
- Cheesecake (ask for today's flavor) $ 6.00
- Mussel $ 1.10
- Chicken & sweet chilli $ 8.90
- Onion Ring $ 0.70
- Potato & Vege Roll $ 3.10
- Vege burger $ 8.40
- Cheese & Onion $ 3.00
- Chunky Hamburger $ 5.50
- Jumbo Hot Dog $ 3.50
- The Hannibal $24.50
- Roast of the Day $18.50
- Toasted Sandwiches
- Cheesy Bacon Wedges $12.50
- Cereal & Fruit $5.00
- Chicken Nuggets & Chips $9.50
- Sausages, Mash, Pecograin $16.59
- Garlic Bread $5.00
- With smoked Salmon $20.00
- Smoked Salmon $6.00
- Extra 2 Eggs $3.00
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Chorizo & Bacon Baked eggs $16.00
- Chorizo, Bacon, Potato roasties, onion, two eggs and 5 grain toast
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CBD Toasted muesli $14.00
- Delicious Oats, nuts, seeds. dried fruit, Greek yoghurt, Milk, Red Berry compote
- With Bacon $14.00
- With Smoked Salmon $16.00
- Picton Village Bakery toast $2.50
- Lime Prawn S $16.95/ L $19.95
- Egg with Pork Or Beef S $11.95
- Fried Noodle with Pork S $9.95/ L $11.95
- Combination Fried Rice S $11.95/ L $13.95
- Fried rice with Beef S $9.95/ L $11.95
- Starter Mix S $6.95/ L $12.95
- Fan's Roast Chicken S $16.00
- Chicken and corn soup S $6.95/ L $10.95
Brancott Estate Heritage Centre
Phone
035206975
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
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