Brewers Bar in Nelson Menu

Seafood $22.00
- Fresh fish, shrimp & scallops w/ garlic & dill butter topped w/ parsley
Salt & Pepper Squid $28.00
- W/ paprika, aioli & lemon wedge
Pancake Stack $10.00
- W/ bacon, banana and maple syrup
Salt & Pepper Squid $15.50
- W/ paprika, aioli & lemon wedge
Haast Organic Venison $27.00
- Toasted hazelnut, roasted beetroot, sheep's feta,picked herbs & salad greens
Tasman Seafood Chowder $15.00
- Scallops, prawns, fish of the day, mussels w/ fresh herbs & plant pot bread
Seasonal Vegetables $8.00
Pancake Stack $15.50
- W/ grilled bacon, banana & maple syrup or yogurt & berry compote

Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
Fried west coast whitebait w rocket, bread, butter & lemon $21.50
Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
Freshly baked sourdough w neudorf olive oil & marinated olives $11.50
Smoked fish hash cakes with soft poached eggs, hollandaise & rocket $17.50
Grilled sirloin steak w celeriac & endive remoulade, avocado, horseradish & black garlic butter $32.50
Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50

Thai Beef Salad $23.80
- Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
Bluff Chowder $14.80
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
Open Steak Sandwich $20.00
- Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
Peppercorn Sauce $2.50
Aioli $2.00
Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
Catch of the Day $29.50
- Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.

Crumbed Camembert $15.90
- An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
Shrimp Waldrof $16.90
- Shrimps served in a creamy mayonnaise with walnuts, apple and celery
Calamari Salad $22.90
- Crispy calamari, green leaves, crunchy seasonal salad, lemon mayonnaise and balsami glaze
Cold Brew Chicken Wings $15.90
- Maple and smoked paprika glaze, with chipotle BBQ sauce
Garlic Ciabatta $12.90
- Toasted ciabatta smothered in garlic infused butter
Spiced Braised Pork Belly $16.90
- Served with granny apple chutney, shiraz syrup and ciabatta
Battered Fish 'n Chips
- With tomato sauce
Garlic & Rosemary Marinated Lamb Salad $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli

Spring rolls (4) $6.00
- tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
Combination $12.50
- combination of chicken wings, spring rolls, spare ribs and guri puffs
Vietnamese salad gf v $13.00
- mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or pork
Cashews and tempura battered chicken $12.50
- sweet chilli jam sauce cooked with battered chicken and vegetables.
Fried rice gf v $12.50
- a traditional asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
Coconut cream soup gf $12.50
- spicy yet smooth and tantalising to the taste buds, similar to tom yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or vegetables & tofu
. vietnamese laksa gf $12.50
- (no rice) fresh vegetables cooked in laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, beef, pork or vegetables & tofu
Honey lemon chicken $12.50
- battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.

Stables Burger $20.00
- Two beef patties, bacon, egg, caramelized onion, lettuce, tomato and cheese on a toasted bun served with thick cut fries.
Seafood Cocktail $13.00
- Succulent prawns and shrimps in The Stables' own seafood sauce served on a bed of lettuce and topped off with a lemon wedge.
Mushroom Sauce $3.00
Onions $3.00
Soup of the Day $12.00
- Created fresh every day depending from seasonal produce. Ask us about today's creation.
Fish n Chips $22.00
- Fresh fish in a crispy Golden Bays beer batter, served with thick cut fries salad and homemade tartare sauce.
Garlic Butter $2.00
Fish of the Day POA
- Ask your server for today’s catch fresh from the ocean.

Thai Beef Salad $19.90
- 180g of succulent marinated beef seared to medium rare sitting on mixed salad greens wth authentic Thai dressing
Crispy Chicken Salad $19.90
- Strips of our famous crispy chicken , crispy noodles, mixed
Crispy Chicken Salad $19.90
- Strips of our famous crispy chicken, crispy noodles, mixed salad, greens, fresh tomato, capsicum ,and crumbked feta
Mini Hot Dogs $9.90
- Tasty Mini hotdogs served with chunky fries and tomato sauce
Lemon Pepper calamari $15.90
- Crispy fried calamari served over salad greens with a mango lime coulis
Onion Rings $8.90
- A bowl of golden beer battered onion rings served with aioli and sweet chilli dipping sauce
Kids Fish 'N' Chips $9.90
- Fresh fish battered and fried to perfection , Served with chunky fries and tomato Sauce
Chocolate Brownie $11.90
- Triple chocolate brownie served warm with whipped cream and vanilla ice cream

Lamb S $8.8 / L $11.8
ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away
Chicken S $9.2 / L $11.8
Salad $5.70
Falafel S $10.8 / L $12.8
Lamb S $10.9 / L $12.9
Lamb $5.40
Vege pattie S $10.8 / L $12.8

Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy
John Dory $39.00
- Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
Lamb Lion $39.00
- Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
Fries $7.00
- Sea Salt
Tui N/A
- Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
Three course $75.00
- Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille

Smoked Salmon $22.00
- Olive oil and garlic base, smoked salmon, sliced brie & parmesan, lemon slices & capers
Spinach & Rocket Salad Small $8.00 Large $13.00
- Blend of fresh spinach and rocket, red onions, mushrooms, roasted red capsicum, sun-dried tomatoes, Parmesan cheese, and our house made pesto-vinaigrette dressing.
New Mexican $15.00
- Owners Mic and Molley grew up in New Mexico loving spicy food. This classic features tomato marinara sauce, mozzarella, pepperoni, and spicy jalapenos!
Chipotle (Very Spicy!) $18.00
- Fiery hot & spicy chipotle chile sauce, mozzarella, smoked chicken breast & spicy jalapenos!
Waimea $22.00
- Lavendar & Rosemary accent smoked chicken, red onions, feta and mozzarella cheese with fresh tomatoes on a extra virgin olive oil and garlic base.
Mt Arthur $23.00
- Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, chevre goat cheese, mozzarella, feta, artichoke hearts, roasted red capsicums, kalamata olives, fresh spinach. Topped with hot marinara sauce and parmesan!
Mushroom Medley $18.00
- A mix of mushrooms, roasted garlic, mozzarella, Parmesan cheese, marinara tomato sauce topped with fresh basil.
BBQ Chicken $17.00
- Barbecue sauce base, mozzarella, smoked chicken breast, roasted red capsicums & red onion

Wedges $9.50
- With sour cream & sweet chilli sauce
Fried platter for 4 $30.00
Wedges $15.00
- Served with bacon cheese, sour cream, & sweet chilli sauce .
2 old english pork sausages $15.00
- With mash, gravy, onion marmalade .
Bacon - each $2.00
●Beer battered fish $24.00
- With fries, salad, tartare sauce .
T-bone steak $20.00
- Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
Seafood chowder $15.50

Good Morning $13.00
- Housemade Dried Fruit Compote topped with nuts & seeds on a bed of blossomed tapioca pearls. Served with seasonal fresh fruit. Add jug of yoghurt/soy milk/almond milk $2.00 >>
Pan Fried Fish $21.50 / $18.50
- Garlic butter pan fried fish served with crispy shoestring fries, fresh salad & tomato sauce. Served with grilled lemon. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 (Regular / Small)
Mediterranean Style Creamy Tomato Soup (non-creamy available) $16.80 / $13.30
- Regular / Small or Entree
Eggs Benedict $19.50
- 2 Poached eggs on toasted Housemade buns, baby spinach & Hollandaise sauce. With your choice of approx. 150gr Pestell’s bacon OR a generous serve of Crusoe’s “Magical Mushrooms” OR *150gr House hot smoked salmon *House Smoked Salmon - Extra $6.00
Continental $10.80
- Toasted Croissant served with butter, Housemade jelly and a small size orange juice
Breakfast Extras $2.00
- Toast
Kids Ice Cream Sundae $6.50
- Vanilla Ice Cream served with Whipped Cream, Fairy Kisses, Chocolate Chunks & your choice of Chocolate OR Caramel OR Strawberry topping
Housemade Espresso & Sillan Paleo Truffles $10.00

- Entree (edamame, salad, octopus ball)
with rice $19.50
FIRE EEL (2p) $7.00
AGEDASHI TOFU $7.50
ASUKA ZEN $26.50
Main + $7.00
RICE $2.00
EGGPLANT $17.50

HERBED POLENTA CHIPS $12.00
- w/-house sweet chilli aioli. (V) (GF) (DF)
FRIES & AIOLI $6.00
THAI CHICKEN MEATBALLS $13.00
- W/- green curry sauce.(GF) (DF)
FRESH FISH SLIDERS $15.00
- Lettuce, tomato & house-made tartare sauce.
CAJUN,PANKO CRUMBED CHICKEN BURGER $24.00
- w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.w/- Fries (and aioli)
SPINACH $3.00
SEASONAL VEGETABLES $6.00
GLUTEN FREE BREAD ALTERNATIVE $1.00

Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
Seasonal Vegetables of the day Our wait staff will advise $8.0
Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0

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Brewers Bar

Nelson Region > Nelson > Brewers Bar

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172 Saint Vincent Street, Toi Toi, Nelson, Nelson, 7010, New Zealand

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