Brewers Bar in Nelson Menu

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Brewers Bar in Nelson has no menu available, but can choose from many other options such as The Work or The Works - Super from The Beach Cafe and Bar. Hopgoods Restaurant and Bar offers many options including Bread and Pork Croquette. Robert Harris Cafe includes a wide range like Pancakes with bacon and banana or Soup of the Day. Fresh fish available daily, see blackboard for varieties and prices and Fresh fish of the day from . Milton Street Takeaways offers The Verdict Restaurant & Ale House and Homemade Garlic Bread.

Nearby Sample Menus

Urban chips, caramelised onion & roast garlic aioli $11.00
Tempura $5.00ea
Urban style ceviche, corn tortillas, chilli coconut whip $20.00
Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
Urban's marinated bowl of olives $6.00
Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00

Side of wedges $6.00
Fresh local catch POA
- Your Inn keeper will inform you in today's catch
Bosuns beef burger $23.90
- Prime beef patty grilled and topped with cheese, caramelised onion, tomato and lettuce with beetroor relish and aioli, served with seasoned fries
Gluten free menun available
Lightmeals
Side of potatoes $5.50
The outlaw $32.90
- 300gm Chargrilled ribeye steak cooked to your liking served with caramelised onions and garlic butter, seasoned fries and a house salad
Wenches chicken nibbles $14.50
- Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish

Vietnamese salad gf v $13.00
- mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or pork
Sweet and sour v $12.50
- a real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, battered chicken or vegetables & tofu >>
seafood salad gf v $12.50
- cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & tofu
. vietnamese laksa gf $12.50
- (no rice) fresh vegetables cooked in laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, beef, pork or vegetables & tofu
Garlic prik thai v $12.50
- fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, beef, pork or vegetables & tofu
Served with steamed jasmine rice our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
Cashew nut stir fry v * $12.50
- an abundance of fresh vegetables and cashew nuts – very popular. Chicken, beef, pork or vegetables & tofu
Side of stir fry vegetables $9.90

Pulled Pork Burger $19
- BBQ sauce, apple & hazelnut slaw, hand cut chips
Green Salad $5
Fish Cakes $19
- Spinach, free-range poached eggs & hollandaise
Eggs Benedict $16.50
- Spinach, poached eggs, toast, hollandaise & Mushrooms
Portobello & Halloumi Burger $19
- Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
River Kitchen Squid Salad $19
- Asian slaw, coriander, chilli, citrus miso dressing, peanuts
Apple Slaw $7
- With hazelnuts
Eggs Benedict $18
- Spinach, poached eggs, toast, hollandaise & Bacon

Rhubarb and Peach Crumble $15.00
- Anglalse/ vanilla Ice cream
Lamb Back Strap $36.00
- Honey roasted kumara/ parsnip puree/ chimichurri/ confit garlic (WiId Rock Gravel Pit Merlot Malbec)
350g Ribeye on the bone $43.00
- Garlic butter/ house cut fries/ Side salad (GF) (Tohu Pinot Noir)
Macadamia Nut Crumbed Chicken Breast $36.00
- Crushed potatoes/ parmesan/ spicy napolitano sauce (Waimea Chardonnay)
Bread Platter — for 2 Turkish/dark rye/sour dough served with daily dips $15.00
Selection of Sorbets (GFI (DF) $15.00
Ice Cream Sundae $15.00
- Chocolate/ Raspberry/ Strawberry/ Caramel
Tomato, Pea and Artichoke Risotto Parmesan (GF) (Lawson's Dry Hill Chardonnay) $25.00

Bacon $7.00
$8.00 Pack $8.00
- 1 Fish, 1 Small Hot Dog, 1/2 Scoop Chips
Fish $6.50
Mousse $2.50
Pineapple Ring $1.80
Paua $7.00
Ham & Chez $3.80
Bacon & Egg $7.50

Wedges $6.50
Donut $3.00
NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00
Pepperoni 7” $12.00 / 12” $18.00
- Pepperoni, onion, peppers and chilli, cheese
Tomato / Onion/ Peppers/Olives / Mushrooms/ Swiss Cheese/Beetroot / Pineapple / Jalapeno / Chilli Peppers $2.00
- Crumbed or Battered $4.60
Fresh fish available daily, see blackboard for varieties and prices
Hawaiian 7” $11.00 / 12” $17.00
- Ham and Pineapple, cheese

Rice $3.50
Chicken Satay $9.50
- Tender chicken marinated in traditional spices and barbecued on skewers. Served with Thai peanut sauce.
Phad See-Ew $19.00
- Wide rice noodles stir-fried with eggs and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 Prawns $24.50 Vegetarian with tofu
Jungle Curry (Gang Pa) [med - hot - Thai hot] $19.00
- This Northern Thai curry has lots of herbs, spices,chilli and vegetables (NO COCONUT) with your choice of: Chicken, pork or beef $19.00 / Vegetarian with tofu
Peanut sauce $4.00
Phad Prik Khing $24.00
- Stir-fried thick spice red curry sauce with crispy pork belly, beans, capsicum, sweet basil and kaffir lime leaf.
Coconut rice $5.00
TJ Tom Jued Woonsen [mild] $19.00
- Thai clear soup with vermicelli and minced pork, garnished with spring onions.

-Calamari soup $12.00
Tagaliatelle al ragu or pesto $15.00
Gnocchi al ragu or pesto $15.00
Panna cotta $12.00
- cream berries, chocolate
-Grilled chicken rosemary dressing $15.00
Insalata mista $8.00
- Mesculin tomato cucumber balsamic
Ricotta marmellata di fichi $15.00
Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach

Buller $22.00
- Built for those wanting a hearty pizza! Pepperoni, locally made Italian sausage, ham, spicy jalapenos, mozzarella & marina sauce.
Hawaiian $15.00
- Pineapple and ham with marinara sauce and mozzarella.
Spinach & Rocket Salad Small $8.00 Large $13.00
- Blend of fresh spinach and rocket, red onions, mushrooms, roasted red capsicum, sun-dried tomatoes, Parmesan cheese, and our house made pesto-vinaigrette dressing.
Whitewater $22.00
- Rich and creamy alfredo sauce topped with mozzarella, fresh spinach and smoked chicken
Classic Cheese $11.00
- Marinara tomato sauce, mozzarella cheese and topped with fresh basil.
Smoked Salmon $22.00
- Olive oil and garlic base, smoked salmon, sliced brie & parmesan, lemon slices & capers
Dun Mountain $23.00
- Ricotta, mozzarella, Italian sausage, roasted red capsicums, mushroom, fresh spinach, garlic & red onion
Spinach Artichoke Dip $13.00
- A molten blend of cheeses (Parmesan, Brie, Feta & Cheddar) with spinach and artichoke hearts. Served hot with fresh baked pita.

SHRIMP TEMPURA NIGIRI (3p) $7.00
FRIED SOFT-SHELL CRAB $7.50
- Entree (edamame, salad, octopus ball)
SALMON $22.50
SPARK SMOKED (4p) SALMON (with Fish Roe) $7.00
MASA ZEN $24.50 - $29.50
RICE $2.00
CHICKEN KARAAGE

Tortilla a la Asturiana $9.00
- Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.
Calamares a la Romana $12.00
- Crispy squid rings served with aioli and lemon.
Sopa de Marisco $22.00
- Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
Bacalao a la Vizcaina $14.00
- Grilled Icelandic de-salted cod topped with a red capsicum and garlic sauce "Biscayne style" served with "revolcona" mashed potatoes.
Berenjena Rellena $14.00
- Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.
Alcachofas con Jamón $12.00
- Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
Pincho Moruno $12.00
- Grilled marinated lamb and vegetable skewer.
Brocheta de Chorizo y Queso $12.00
- Grilled chorizo, haloumi and vegetable skewer.

Warm Chocolate Brownie with chocolate sauce $4.00
Wheat & Gluten Free Burger extra $2.00
Gluten Free Base Available $2 / $3
½ Scoop Wedges $3.50
Bannana Fritter $2.50
Sundried Tomatoes
Donut $3.00
Mushrooms

Garlic naan $3.50
Madras (prawn) $16.50
- Coconut based creamy curry
All curries with rice
Biryani (veggie) $12.00
Roganjosh (prawn) $16.50
- Thick brown sauce with various spices
Madras (chicken, lamb or beef) $14.20
- Coconut based creamy curry
Fish masala $16.50
- Onion, mustard and spice in a thick sauce.
Tandoori chicken full $18.00

Green Salad $6.50
Hawaiian $17.50
- with pineapple and diced ham
Scallop $13.00
- half dozen served with garlic aioli
Hummus $9.50
- served with salsa, garlic yogurt sauce and Turkish Bread
Spaghetti Meatballs $19.50
- with Napolitano sauce
Fries with Aioli $7.50
Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce