Address
172 Saint Vincent Street, Toi Toi, Nelson, Nelson, 7010, New Zealand
Brewers Bar in Nelson Menu
Are you the owner? Manage this listing for free.
Brewers Bar in Nelson has no menu available, but can choose from many other options such as The Work or The Works - Super from The Beach Cafe and Bar. Hopgoods Restaurant and Bar offers many options including Bread and Pork Croquette. Robert Harris Cafe includes a wide range like Pancakes with bacon and banana or Soup of the Day. Fresh fish available daily, see blackboard for varieties and prices and Fresh fish of the day from . Milton Street Takeaways offers The Verdict Restaurant & Ale House and Homemade Garlic Bread.
Nearby Sample Menus
- Squid bruschetta w spiced roasted red pepper & coriander $4 per piece
- Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
- Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
- Fried west coast whitebait w rocket, bread, butter & lemon $21.50
- Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
- Sautéed potatoes w kalamata olives & garlic mayonnaise $6
-
Add ōra king salmon or bacon $6
- (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)
- Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50
-
LAMB SALAD $21.50
- Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
-
GOURMET FISH & CHIPS $19.90
- Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
-
BREAD & DIPS $13.50
- Selection of bread with our homemade dips and spreads.
-
BATTERED SCALLOPS $24.90
- New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
- A skewer of four scallops $14.00
- New Zealand battered scallops $3.50
- West Coast whitebait pattie $ 8.00
-
WEST COAST WHITEBAIT $21.90
- West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
-
Black market fish and chips $21.90
- Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
- Lightmeals
-
Skulking loafer (v) $10.90
- Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
-
Bandits chicken burrito (v) $23.90
- A soft tortilla parcel filled with spicy chicken, tomato, corn and bean salsa, topped with cheese, oven baked and served with crispy nachi chips, sour cream, guacamole and house salad
- From dr syn's kitchen
-
Synful seafood chowder $17.90
- Smoked fish, shrimps, mussels & squid poached in a white wine cream chowder, served with crusty bread
-
The outlaw $32.90
- 300gm Chargrilled ribeye steak cooked to your liking served with caramelised onions and garlic butter, seasoned fries and a house salad
-
Steak and ale pie $20.90
- Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.
- Side of stir fry vegetables $9.90
-
Vietnamese spicy fried noodle with basil v $13.00
- flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, beef, pork or vegetables & tofu
- Roti & peanut sauce $6.50
-
Chicken wings (4) gf $6.00
- cured to perfection in our spicy marinade served with a sweet chilli sauce.
-
Lamb shanks in massaman curry gf One shank $15.00 Two shanks $22.00
- quality lamb shanks slow cooked in a massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
- Squid, mussel, prawn, fish, organic tofu, cashew nuts, roti, kumara crisps $3.50
-
Oyster sauce stir fry v* $12.50
- fresh vegetables stir fried with oyster sauce. Chicken, beef, pork or vegetables & tofu
-
. gang par gf v $12.50
- red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, beef, pork or vegetables & tofu
- Add grilled chicken $3.50
- Homemade bread, “Kakariki” EV olive oil & dip $9.50
- Add blackened fish $4.50
- Affogato, ice-cream, espresso with Amaretto or Frangelico $14.00
- Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
- Jamaican jerk glazed pork belly, naked Waldorf salad, fried onion rings $19.50
- Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50
-
Caesar salad $19.50
- Cos lettuce, croutons, anchovies, Grana Padano, homemade dressing
-
Beef Cheek Croquette $19.00
- House made Beetroot Chutney (Ropaura Springs Reserve Pinot Noir)
- Garlic Bread — mini loaf/ 4 slices $8.00
-
Ice Cream Sundae $15.00
- Chocolate/ Raspberry/ Strawberry/ Caramel
- Recommended wines available by the glass
- Balsamic Roasted Beetroot/ Feta and Rocket (GF) $7.00
-
Thai Fish Cakes $19.00
- Lemongrass syrup/ cucumber strips/ toasted crushed peanuts (GF) (Lawson" s Dry Hill Sauvignon Blanc)
-
Macadamia Nut Crumbed Chicken Breast $36.00
- Crushed potatoes/ parmesan/ spicy napolitano sauce (Waimea Chardonnay)
- Honey Roasted Kumara (GF) $7.00
- Whitebait omelette with focaccia & cress $22
- Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
- Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
- Truffle fries with grated parmesan
- Roast kumara & bacon salad with aioli & toasted cashews
- Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
- Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
- Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
-
Phad Thai $26.50
- The most famous Thai noodle dish. Small rice noodles stir-fried with eggs, peanuts, spring onion and bean sprouts in a sweet tamarind sauce with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 /Prawns $24.50 / Vegetarian with tofu $19.00 / Duck
-
Chicken Satay $9.50
- Tender chicken marinated in traditional spices and barbecued on skewers. Served with Thai peanut sauce.
-
Phad Cha (Thai Spicy Fish) [med - hot - Thai hot] $22.50
- A hot and spicy dish of stir-fried fish with chilli, lemongrass, galangal, pepper corns, kra chai and sweet basil.
-
Phad Prik Khing $24.00
- Stir-fried thick spice red curry sauce with crispy pork belly, beans, capsicum, sweet basil and kaffir lime leaf.
- Cashew nuts $4.00
-
TJ Tom Jued Woonsen [mild] $19.00
- Thai clear soup with vermicelli and minced pork, garnished with spring onions.
- Tasty, spicy, cold salads served with Thai jasmine rice. N/A
-
Goong Ka Tiem $29.00
- Garlic king prawns serve with stir fried vegetables.
- Fries $4.90
- Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino
- Add salad $2.80
- ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away
- Kids sizes $5.80
- Chicken S $9.2 / L $11.8
- Chicken S $10.9 / L $12.9
- Falafel $1.80
- Ham N/A
- Turkey & Ham N/A
- White Bread N/A
- Italian Dressing N/A
- Italian Herbs & Cheese N/A
- Carrot N/A
- Avocado Toasties N/A
- Onion N/A
-
Selection of Breads $8.00
- Dukkah, Dips and Nelson Extra Virgin Olive Oil
-
Fish & Chips $28.50
- Hand Cut Chips, Lemon and Tartar Sauce
-
Garden Salad $7.00
- Mustard Dressing
-
Potatoes $7.00
- Sea Salt, Parsley and Butter
-
Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille
-
Lamb Lion $39.00
- Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
-
Roasted Vegetables $7.00
- Glazed in Manuka Honey and Thyme
-
Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey
- -Calamari soup $12.00
-
Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
- Zuppa di calamari $12.00
- Tagliata di tonno $20.00
- Ricotta marmellata di fichi $15.00
- -Tuna steaks $20.00
- -Handmade egg pasta, carbonara $15.00
-
Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
- Crispy agrias,rosemary and aioli. $8.00
- Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
- Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
- Baileys affogato with vanilla ice cream and almond biscotti. $12.00
- Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
- Caramel toasted brioche,strawberries and mascarpone. $12.00
- Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
-
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
- Market fresh Fish of the Day The freshest fish that can be found daily. The chef’s imagination is the only limit. $33.00
- CA Breakfast Streaky bacon, eggs, Bratwurst sausages, hash browns, roast Tuscan tomatoes and pesto French bread with pesto dressing. $19.00
- Medley of seasonal vegetables $8.00
- Pizza Basil pesto, tomato & Mozzarella cheese. $17.00
- Prime Fillet Prime Angus fillet resting on roasted potatoes & capsicums bound in a horse radish cream, layered with baby spinach & finished with a red wine demi glaze mushroom sauce & slow roasted tom $35.00
- Custom Grill The ultimate StoneGrill experience combining prime beef, lamb & chicken. The ultimate taste selection with Béarnaise sauce. $31.00
- Seasoned Wedges $6.00
- Prawns & Scallops Two prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $22.50
-
Palak paneer $13.50
- Homemade cottage cheese cooked in spinach gravy
- Papadam (4pc) $3.00
-
Matar parneer $13.50
- Cottage cheese and green peas
- All curries with rice
- Biryani(lamb) $14.00
- Cheese naan $4.50
-
Veggie platter $13.00
- 1pcs samosa 3pc onion bhaji, veggie pakora
- Peshwari naan $5.00
Brewers Bar
Phone
035484886
Opened hours
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Quick Bites , Seating Not Available , No Takeaway , Serves Alcohol
172 Saint Vincent Street, Toi Toi, Nelson, Nelson, 7010, New Zealand
- Nelson Bar Food Menus
- Nelson Region Bar Food Menus