Brewers Bar in Nelson Menu

Brewers Bar in Nelson has no menu available, but can choose from many other options such as The Work or The Works - Super from The Beach Cafe and Bar. Hopgoods Restaurant and Bar offers many options including Bread and Pork Croquette. Robert Harris Cafe includes a wide range like Pancakes with bacon and banana or Soup of the Day. Fresh fish available daily, see blackboard for varieties and prices and Fresh fish of the day from . Milton Street Takeaways offers The Verdict Restaurant & Ale House and Homemade Garlic Bread.

Nearby Sample Menus

  • Extra Bread
  • Cold Smoked Chicken $22.90
    • Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
  • Crispy Fries
  • Bread and Dips $14.90
    • Freshly baked ciabatta and duo of dips
  • Sticky Date and Orange Pudding
    • Rich salted caramel sauce and vanilla ice cream
  • Garlic & Rosemary Marinated Lamb Salad $22.90
    • Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
  • Try our vegetarian option with a field mushroom and tomato chilli jam
  • Creamy Mashed Potato
  • Asparagus $12.00
    • feta, croutons, roast garlic & herb dressing
  • Braised Beef Short Rib $38.00
    • mustard crust, carrots, prunes & PX sherry
  • Salad Greens $10.00
    • radish, fennel, parmesan & cabernet sauvignon dressing
  • Market Fish $38.00
    • cauliflower, smoked aubergine, walnut, pomegranate & lime
  • Sliver Fern Farms Lamb $39.00
    • artichoke, asparagus, salted grape & capers
  • Fried Broccoli $10.00
    • anchovy cream, almonds & capers
  • Dark Chocolate Mousse $16.00
    • popcorn ice cream, banana & salted caramel
  • Vanilla Custard $16.00
    • hazelnut, rhubarb & yoghurt sorbet
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • Chocolate truffle $4.50
  • Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
  • Affogato $9.50
  • Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
  • Market fish with fennel risotto, pickled vegetables and grissini MP
  • Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
  • Chilli squid with tzatziki and hot chilli dipping sauce $15.00
  • From dr syn's kitchen
  • Gluten free menun available
  • Side of vegetables $5.50
  • Wrap $13.90
    • A soft shell tortilla filled with grilled bacon and crumbed chicken, shredded lettuce tomato and beetroot relish
  • Side of salad $5.00
  • Synful seafood chowder $17.90
    • Smoked fish, shrimps, mussels & squid poached in a white wine cream chowder, served with crusty bread
  • Fresh fish tacos $19.50
    • Three soft shell tacos filled with pan seared fresh fish, shredded lettuce and topped with a fresh mango, pineapple, red onion, coriander, herb and tomato salsa finished with a citrus wedge and side of lime aioli
  • large $32.90
  • Eggs Benedict $22
    • Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
  • Thai Noodle Salad $23
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
  • Rib Eye Steak Open Sandwich $22
    • Fried free range egg, caramelized onion, house baked bread, hand cut chips
  • Portobello & Halloumi Burger $19
    • Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
  • Today’s Soup $15
    • & toast
  • Chips $7
    • Rosemary & sea salt, aioli
  • Garlic Bread $7
    • RK garlic bread, oven roasted with parsley
  • Hot Smoked Salmon Salad $22
    • Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
  • Warm Lamb Salad $21.00
    • Baby Spinach, Grilled Halloumi Cheese, Honey Roasted Pumpkin, Toasted Pine Nuts, Smoky Eggplant and Mint Yogurt Dressing
  • Rhubarb, Raspberry and Apple Crumble $14.00
    • Warm Winter Fruit with Spiced Nut Crumble Topping. Served with Wangapeka Clotted Cream and Vanilla Custard
  • Selection of Local Award Winning Wangapeka Cheese including
  • - Either Hand Cut Chips, Creamy Potato Gratin or Creamy Potatoes Mash And
  • Crispy Confit Duck Salad $21.00
    • With Gourmet Potatoes, Roast Peppers, Fresh Rocket, Yellow Rock Sugar Dressing and Fried Shallots (GF)
  • One Shank - $28.00
  • Czech Pilsner Beer Battered Fish & Chips $26.00
    • Can Be Ordered Grilled (GF). Served With Fresh Salad, Homemade Tartare Sauce and Lemon
  • - BEEF $22.00
    • 180gm Homemade Ground Beef Pattie, Melted Swiss Cheese, Caramelised Onions and Ball Park Mustard
  • Rakau Blue N/A
    • A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
  • Big Eye Tuna $39.00
    • Lemon Purée, Puffed Quinoa and Braised Lentils
  • Tui N/A
    • Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
  • Potatoes $7.00
    • Sea Salt, Parsley and Butter
  • Baked Mussels $15.50
    • With Parmesan, Verjus, Prosciutto and Parsley
  • Green Beans $7.00
    • Butter and Soft Herbs
  • Fish & Chips $28.50
    • Hand Cut Chips, Lemon and Tartar Sauce
  • Garden Salad $7.00
    • Mustard Dressing
  • Stir Fried Beef with Black Pepper & Vegetables GF $14.50
  • Gai Thod $9.50
    • Deep fried marinated chicken wings.
  • Stir fried vegetables in peanut sauce GF / V
  • Poh Pieh Moo Thod $9.50
    • Eight deep fried mini spring rolls served with sweet chilli sauce.
  • Poh Pieh Sod GF $10.50
    • Two spring rolls made with fresh roast pork, shrimp, bean sprouts & vegetables served with sweet chilli & peanut sauce.
  • -Seafood or Prawns $13.50
  • -Available with your choice of: Chicken, Pork, Beef or Tofu. $11.50
  • -Seafood or Prawns $13.50
  • Kids Breakfast $10.00
    • Wholegrain toast, egg, bacon and hash brown
  • Spinach And Feta Fritters $21.50
    • Served with salad leaves and yoghurt riata sauce
  • Smoked Seafood Chowder $18.50
    • Served with toasted french bread
  • Vegetable Strudel $21.00
    • Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
  • Potato Rosti And Smoked Salmon Stack $22.75
    • Potato rosti, hot smoked salmon, fresh green beans poached egg and hollandaise sauce, garnished withhomemade seafood sausage and tomato
  • Rindless Bacon $5.00
  • Tomato Sauce $0.50
  • Side Salad $7.00
  • Steak, Eggs & Chips $15.90
    • 200g Rump Steak cooked to your liking served with fried eggs and chunky fries
  • Red Bull 250ml Can LGE $6.00
  • Cheese $1.50 EA
  • Roast of the Day $15.90
    • Classic Kiwi roast with all the trimmings. Check with your wait staff for todays roast flavour
  • Coleslaw $4.90 EA
  • Garlic Loaf $6.90
    • With plenty of garlic butter, wrapped in foil and baked
  • Mushrooms $3.50 EA
  • Cajun Chicken Fettuccine $18.90
    • Creamy Cajun chicken fettuccine with spring onion and tomato, topped with Parmesan
  • Roast of the Day with gluten free gravy
  • Choc Pot Brownie, whipper cream and ice cream
  • BLT $10.00
    • Bacon, lettuce and tomato drizzled with an old fashion ways in wholegrain toast. Served with hand cut chips.
  • Toasted Sandwich (3 fillings) with hand cut chips $10.00
  • Steak, Eggs and Chips $15.00
    • The best value in town. Prime rump steak, hand cut chips and have perfectly fried eggs
  • Fried Eggs / Sour Cream / Roast Garlic and Herb Butter / Red Wine Mushroom Sauce / Creamy Peppercorn Sauce / Jug of Gravy $3.00
  • Main size available $20.00
  • Chicken and Bacon Burger $17.00
    • Seasoned breast filler, casher bacon, cheese, lettuce, tomato, red onion and aioli. Served with a helping of hand cut chips
  • Chicken narcho $18.00
    • Cajun spice chicken cheese baked & served with lashings of sour cream
  • Icecream sundae $15.00
    • Kids-sized sundae with your choice of chocolate, berry or caramel sauce.
  • Monteiths radler fish & chips (monteiths beer match - radler.) $28.00
    • Fish of the day fillets lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF - pan-fried option).
  • Sbbk big breakfast $22.00
    • Crispy rashers of bacon, new york sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread.
  • Salt & pepper calamari $15.00
    • With sands greens tartare sauce and lemon
  • Cheese board selection $26/$32
    • A selection of brie, blue and cheddar cheeses with crackers and dried delicacies
  • Soup of the day $12.00
    • Check the board for today's flavor served with a dinner roll
  • Beef narcho's $18.00
    • Beef – served with spiced mince, salsa, & sour cream
  • Yasai Itame $12.00
    • Wok fried seasonal vegetables. Add tofu for $2
  • Spicy Black Tan-Tan Ramen $16.00
    • Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame
  • Karaage Chicken $13.00 / $19.50
    • Takara's famous fried chicken, salad, mayo, lemon (6pcs / 10pcs)
  • Tuna Avo $9.50
    • Diced tuna sashimi, avocado, wasabi soy dressing
  • Chikuzenni $10.00
    • Simmered Japanese vegetables and chicken
  • Tom Yum Ramen $16.00
    • Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek
  • Fried Rice $12.00
    • Chāshū pork, egg, spring onion
  • Takana Fried Rice $14.00
    • Takana mustard leaves, chāshū pork, egg, spring onion
  • Hot Dog & sauce $2.50
  • Lamb $8.00
  • Char Burger $6.50
  • Beef $7.00
  • (served with open flat pita bread with green salad and choice of meat)
  • Sausage Rolls $2.80
  • Fries large $4.00
  • Chicken $7.00
  • Mango lassi $5.00
  • Peshwari naan $5.00
  • Korma (chicken, lamb or beef) $14.20
    • Creamy curry with cashew nut paste
  • Saagwala(prawn) $16.50
    • Spinach based sacue with garlic and ginger
  • Tandoori chicken full $18.00
  • Saagwala(chicken, lamb or beef) $14.20
    • Spinach based sacue with garlic and ginger
  • All curries with rice
  • Kimma naan $5.00
Brewers Bar

Brewers Bar

location

Address

172 Saint Vincent Street, Toi Toi, Nelson, Nelson, 7010, New Zealand

phone

Phone

035484886

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Quick Bites ,  Seating Not Available ,  No Takeaway ,  Serves Alcohol

Location
172 Saint Vincent Street, Toi Toi, Nelson, Nelson, 7010, New Zealand
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