Brewers Bar in Nelson Menu

Are you the owner? Manage this listing for free.

Brewers Bar in Nelson has no menu available, but can choose from many other options such as The Work or The Works - Super from The Beach Cafe and Bar. Hopgoods Restaurant and Bar offers many options including Bread and Pork Croquette. Robert Harris Cafe includes a wide range like Pancakes with bacon and banana or Soup of the Day. Fresh fish available daily, see blackboard for varieties and prices and Fresh fish of the day from . Milton Street Takeaways offers The Verdict Restaurant & Ale House and Homemade Garlic Bread.

Nearby Sample Menus

Kids Sundae $4.00
BBQ Chicken Pizza $10.00
Soup of the Day $15.00
- W/ fresh baked ciabatta
Scallop Carbonara $27.00
- Pan seared scallops w/ manuka smoked bacon & field mushrooms in a carbonara sauce w/ picked herbs & parmesan
Crumbed or Pan Fried Fish of the Day $28.00
- Salad greens, citrus hollandaise & your choice of olive oil mash or gourmet potatoes
Ceviche $15.50
- Fresh fish of the day marinated in citrus w/ capsicum & onion on toasted ciabatta
Tasman Seafood Chowder $15.50
- Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
Tasman Bay Seafood Risotto $28.00
- W/ fish of day, scallops, prawns, Marlborough green lipped mussels, cloudy bay clams, fresh herbs, tomato & parmesan

Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
Toasted muesli w rhubarb compote, yoghurt & milk $11.50
Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
Pan fried haloumi w apple, cucumber, pomegranate, spiced yoghurt & za'atar $14.50
Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
Crème catalan $12.50
Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50

Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
Dark Chocolate Mousse $16.00
- popcorn ice cream, banana & salted caramel
Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread
Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions

Eggs Benedict $21.50
- Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
Thai Prawn And Sweet Potato Fritters $21.50
- Thai Prawn and Sweet Potato Fritters with a hint of Chilli, Coriander and Ginger, with Tomato Chilli Sauce and Salad Leaves
Seafood Salad $23.75
- Prawn Cutlets, Marinated Fish, Poached Salmon with Fresh Salad Leaves and Lemongrass and Chilli Dressing
Buckwheat Flapjacks $18.50
- Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
Caesar Salad $20.50
- Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
Kids Flapjacks $9.50
- Two Pancakes served with Crisp Bacon, Banana and Maple Syrup
Fresh Fish Of The Day N/A
- Chef’s Creation using today’s available Fresh Fish. Prices Change Daily, Wait Staff will advise
Kids Breakfast $10.00
- Wholegrain Toast, Egg, Bacon and Hash Brown

Fries with citrus aioli $7.00
Creamy seafood chowder with grilled ciabatta $17.00
Garden salad with candied walnuts and mint dressing $7.00
Garlic and herb buttered hot ciabatta $7.00
Chocolate truffle $4.50
Lemon posset with cassis sorbet and ginger snap $14.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00

Chicken Larb $16.80
- chicken, lime juice, chilli & Kaffir lime with lettuce, cucumber & crisp wontons
Prawn Toast $15.90
- with sesame & sweet chilli sauce
Chilli Salt Squid $18.00 / $28.50
- with fresh herbs & sprouts
Steamed Jasmine Rice $4.50
Red Braised Pork Belly $18.90 / $29.90
- with lettuce, egg, tomato and chilli caramel dressing
Sirloin Steak - grilled Sirloin with shiitake mushrooms, spinach, rice cakes & jus $31.00
Extra Garlic Chappati $4.50
Thai Green Curry (hot) with eggplant, greens & jasmine rice Chicken or Tofu $26.90

Vege pattie S $10.8 / L $12.8
Lamb S $8.8 / L $11.8
Vege pattie S $8.7 / L $11.7
Add cheese $1.00
Add cheese $1.00
Turkish bread $0.90
Chicken $5.60
Chicken S $9.2 / L $11.8

Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
Mushroom $8.00
- as plain + mushroom
Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
Venison pattie, rib eye steak, chicken Fillet $3.00
Chicken Chargrill $8.00
- mayo lettuce tomato cheese
Cheese $8.00
- as plain + cheese
Chicken Satay $8.00
- as chicken fillet + satay sauce

Warm Chicken Salad $17.50
- with wood-roasted chicken, crispy noodles, roasted capsicum, red onion, cashew nuts and salad greens served with a chilli mango dressing
Selection of breads baked on the premises, local dips and Nelson's Frog's End extra virgin olive oil $14.50
The Drunken Pig $19.50/$29.50
- Slices of slow-cooked free-range pork scotch fillet with dry roasted kumara, red onion, pak choy, then drizzled with our sweet Jack Daniels glaze
Bruschetta - Pizza bread topped with freshly-made salsa $12.50
Build My Own $11.50/$18.50
- Base plus our Neapolitan tomato sauce, mozzarella cheese and your choice of additional toppings
Thai Mussels $22.50
- A pot of green-lipped mussels from Tasman Bay steamed open in a Thai red curry, coconut milk and freshly-chopped corriander broth
Pizza bread with rock salt and garlic (Add Nelson's Frog's End extra virgin olive oil dip, $2) $8.00
The Big Easy $19.50/$29.50
- Chunks of wood-roasted chicken breast pan fried in Cajun spices, mushroom and pineapple, finished with unsweetened yoghurt

Fish, Seafood $19.00
Seafood $12.50
T2. Yum Talay $17.50
- A unique and traditional combination of prawns, squid, mussels and scallops lightly infused with lemon juice, onions, spring onions and fresh coriander leaves with a hint of spices from northern Thailand
S1. Tom Yum
- A mildly spiced broth, infused with lemongrass, galanga, tamarind and ginger, the most famous of Poppy Thais’ soups
F4. Choo Chee Goong $27.00
- Flame fried king prawns in our Penang curry sauce with coconut milk and fresh seasonal vegetables
E.9 Pla Moek Thod $7.50
- Five lightly marinated flash fried squid rings in our tasty batter served with sweet Thai sauce
King Prawns $19.00
E.5 Gai Thod $7.50
- Five flash fried marinated chicken wings, served with sweet Thai sauce

Kotteri Shio Ramen $15.00
- Sea salt and shrimp extract base. Pork belly and vegetable stir-fry, garlic chips, spring onion
Mini Charshu Don $6.00
- Chāshū pork and shredded leek on steamed rice
Crispy Noodle Salad $9.50
- Crispy noodles, green salad, shredded leek, mayo
Tori Shio Ramen $15.00
- Sea salt and shrimp extract base. Chicken chāshū, egg, bean sprouts, yuzu peel, spring onion, nori seaweed
Tom Yum Ramen $16.00
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek
Renkon Chips $5.00
- Crispy lotus root slices
Tuna Tataki $19.00
- Delicately seared tuna with wasabi vinaigrette gelée, flying fish roe, shredded leek. Served chilled
Mini Takana Don $5.00
- Takana mustard leaves and shredded leek on steamed rice

GARLIC BREAD LOAF(V) $8.00
STEAK,SALAD & FRIES $12.00
MUSHROOM FRIES $6.00
- w/- blue cheese aioli.
AFTER DINNER MINT SUNDAE $13.50
- Chocolate & vanilla ice creams, peppermint gel, whipped cream & chocolate shard. (GF)
PULLED PORK &'SLAW SLIDERS $18.00
- Sticky hoisin & soy pork w/- Asian coleslaw.
OPEN STEAK SANDWICH $18.00
- Asian slaw, caramelised onions, crumbled blue cheese, toasted ciabatta, fries & aioli.
HASHBROWN $4.00
CAJUN,PANKO CRUMBED CHICKEN BURGER $18.00
- w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.

Cauliflower Pakora $9.00
- with tamarind, and yogurt
Garlic Bread $8.00
- add cheese & bacon $3.50
Shoe String Fries & Aioli $7.50
Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
gluten free base add $2.00
Salt and Pepper Squid $9.00
- with nuoc cham

Roganjosh (chicken, lamb or beef) $14.20
- Thick brown sauce with garlic and ginger
Karahi (prawn) $16.50
- Dry curry with mixed vegetables
Garlic naan $3.50
Biryani (chicken) $14.00
Onion bhaji $5.00
Roganjosh (prawn) $16.50
- Thick brown sauce with various spices
Balti (prawn) $16.20
- Ginger, garlic, coriander based thick sauce
Chikpea masala $13.50
- Chickpea in tomato onion sauce

Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana
Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread
Spaghetti Meatballs $19.50
- with Napolitano sauce
Bruschetta Bread $8.50
- fresh tomato, basil, balsamic reduction, olive oil
with chicken $19.50
Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli
Chilli Penne $22.50
- prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce