Briar cottage hastings in Hastings Menu

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Briar cottage hastings in Hastings has no menu available, but can choose from many other options such as Eggs benedict or Eggs benedict from Pernel Kitchen. Churchills Champagne Bar offers many options including Hot Marinated Olives with roasted nuts and Pommes frites. Corn & Cow includes a wide range like Available from 10-12 noon or SUNRISE PANCAKES With berries , natural yogurt & maple syrup (Add bacon for $3) (GF). -Kare Ikan and -Sateh Lilit Bali from . Indonesia Restaurant offers Wine Street Restaurant @ The County Hotel and Hash Browns.

Nearby Sample Menus

Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
Terrôir glace (selection of flavours) ~ per scoop $5.00
Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50

Wakanui Beef Sirloin - served medium rare $35.00
- Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
Vanilla Custard $16.00
- Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
Milk and White Chocolate Mille Feuille $9.50
- Pedro Ximenez San Emilio Sherry
Kumara Gnocchi Veg $32.00
- New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
Pork Rillette $15.00
- Mount Beautiful Pinot Noir
Venison Short Loin - served Medium Rare $34.00
- Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
Hawke's Bay Lamb Rack - served medium $12.00
- BB Merlot Cabernet Franc
Chocolate Truffles $11.00
- Assorted Daily Selection

Pita Wrap(large) $11.00
Mixed Meat on Fries $11.00
Falafel and Rice $7.50
Mixed Meat and Fries $8.00
Chicken Shish $15.50
- Cubes of marinated chicken cooked on grill
Tabouleh $5.90
- Bulgur, onion, parsley, lemon juice, cucumber, tomato, capsicum
Wrapped in flatbread with salad and a choice of sauces
Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces

Beef Salad $22.50
- Grilled Scotch Fillet, Sliced Tossed Chilli And Lime Dressing, Cucumber, Tomatoes, Onion, Celery And Lettuce.
Crispy Pork Salad $22.50
- Crispy Fried Pork Tossed In Seasonal Greens, Coriander, Tangy Chilli Lime Dressing.
Coconut Scallops $12.50
- Marinated Tiger Prawns Wrapped In Rice Paper Lightly Fried
Green Curry $18.50
- With Vegetable, Tofu, Coconut Cream
Starlake Fried Rice $18.50
- Famous Thai Fried Rice With Curry Powder, Chicken, Prawn, Cashew Nuts
Sizzling Lamb Hot Plate $24.50
- Sautéed Sliced Lamb With Chilli, Lemongrass, Vegetables In Oyster Sauce. Served On Hot Plate.
Tom Yum Sml $11.50 / Lrg $20.50
- Prawns Or Mixed Seafood
Thai Spring Rolls $9.50
- Chef’s Own Recipe Wrapped In Crispy Pastry Served With Dipping Sauce.Minced Pork

MUSSEL FRITTERS $16.00
- w/ bacon, sweet chilli sauce & seasonal salad
OPTIONAL EXTRAS $2.50
- bacon, tomato, sausage, egg, mushrooms
WHOLEGRAIN TOAST (2) $5.00
- w/ butter & strawberry jam or marmalade
MINI PIZZA $6.20
- on a muffin split-spaghetti & cheese
DUTCH BEEF CROQUETTES (2) $13.00
- w/ seasonal salad
GARLIC PRAWNS $16.00
- w/ coconut lemon risotto cakes & seasonal salad
TOASTED BAGEL $14.80
- w/ seasonal salad-bacon & avocado-salmon & cream cheese
FRENCH TOAST $16.00
- w/bacon, banana & maple syrup

SIDE OF FRIES $5.00
WEDGES & SOUR CREAM $10.00
SALT & PEPPER SQUID & CHIPS $14.00
- With sweet chilli & tomato sauce
FRENCH TOAST $16.00
- Egg dipped bread pan fried, served with grilled banana, bacon & maple syrup(VEGETARIAN $14.00/KIDS 1/2 SIZE $10.00)
CREAMY MUSHROOMS $16.00
- Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta
HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
- RAVIOLI, TORTELLINI, FETTUCCINE
WEDGES THE WORKS $16.00
- Bacon, cheese, sweet chilli sauce & Sour cream
SIDE FRIES $5.00
- With tomato sauce

Large Chips $3.50
- Delicious Ships
Sausage $2.80
- Delicious Sausages
Hot Dog $2.30
- Delicious Hot Dog
Kranski $3.00
- Delicious Kranski's
Tenderloins $1.50
- Delicious Tenderloins
Snack Box $5.60
- Chips with 1 Piece Chicken. Combo includes 300ml drink
Lunch Box $7.80
- Chips with 2 Piece Chicken. Combo includes 600ml drink
Lasagne Square $2.80
- Delicious Lasagne Square

FRIES $7.50
- with aioli and tomato sauce
ANGUS BEEF $17.00
- with herb, tomato and onion chutney
CHEF'S FRITTER $16.00
- served with salad (GF), see the blackboard for today's option
CRUMBED MUSHROOMS $15.00
- served with salad and balsamic dressing
KIDS CHICKEN NUGGETS $10.00
ESPRESSO LIQUEUR AFFOGATO $15.00
VEGETABLE SIDE (GF) $8.00
T- BONE STEAK $32.00
- 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)

Prawn & paella arancini balls, lemon aioli n/a
Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
Sticky date pudding with cream n/a
Vidal seasonal garden vegetables $8.50
Rustic fries, aioli, tomato ketchup $8.00
Vidal seasonal soup n/a
Cheese cake of the day n/a
Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a

Garlic Prawn Cutlets $12.00
Pan Seared or Crumbed Scallops $25.00
Pavlova $6.50
- topped with fresh cream and passionfruit
Garlic Bread $6.00
Market Fish $26.00
- See specials board for details
Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
Garlic Prawn Cutlets $24.00
Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)

Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)

Fries $7.5
- smoked paprika seasoned crispy hot shoe strings w tomato relish
Whitestone Lindis Pass Brie [NZ] see below
Venison Meatballs $14.5
- w chilli plum dipping sauce
Mezze Platter $18.9
- selection of house-made dips, cumin flatbread & kalamata olives
Patatas Bravas $11.5
- crispy potatoes topped w piquant bravas salsa + aioli
Lamb $24.9
- moroccan braised lamb, harissa yoghurt & tabbouleh on warm flatbread
Meyer Vintage Gouda [NZ] see below
Trio $11.5
- artisan ice creams & sorbets (please ask your server for flavour options)

creamy mushrooms on toast $11.50
hot cakes, banana, bacon & maple syrup $17.50
indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
eggs on toast, poached, fried or scrambled $9.50
eggs benedict with choice of bacon or salmon $18.50
linguini á la carbonara $18.50
porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50

Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry

FISH n CHIP SUNDAE Vanilla ice cream, cream, chocolate fish & chips $5.50
BREADS & BITS $12.50
GARLIC BREAD $7.50
DONUT DELIGHT Vanilla ice cream, cream, donut & chocolate sauce $5.50
ALIs JUNIOR BEEF A small steak, mash & vegetables $12.50
Available from 10-12 noon -
THAI CHICKEN FILO Thai Curry Chicken filled filo With rice & sauteed vegetables $19.50 / $26.50
SUNRISE PANCAKES With berries , natural yogurt & maple syrup (Add bacon for $3) (GF) $16