Briar cottage hastings in Hastings Menu

Are you the owner? Manage this listing for free.

Briar cottage hastings in Hastings has no menu available, but can choose from many other options such as Eggs benedict or Eggs benedict from Pernel Kitchen. Churchills Champagne Bar offers many options including Hot Marinated Olives with roasted nuts and Pommes frites. Corn & Cow includes a wide range like Available from 10-12 noon or SUNRISE PANCAKES With berries , natural yogurt & maple syrup (Add bacon for $3) (GF). -Kare Ikan and -Sateh Lilit Bali from . Indonesia Restaurant offers Wine Street Restaurant @ The County Hotel and Hash Browns.

Nearby Sample Menus

Crispy Squid with Red Curry Sauce $14.50
- Crispy fried squid topped with creamy red curry sauce with broccoli, served with rice
-Prawn / Mixed Seafood E $12.50 / M $22.50
Kiew Glop (Wontons) (4 pieces) $9.50
- Mince pork marinated in spices wrapped in pastry. Deep fried and served with sweet chilli sauce
-Fish $22.50
Please note,most of the dishes can be prepared vegetarian style, ask our staff
Gai Fai $21.50
- Sliced chicken in a blend of red, green and yellow curries, chilli, capsicum, coconut cream and a touch of Thai herbs
Chilli Prawns (GF) $12.50
- Skewered king prawns glazed with fresh chilli garlic and coriander grilled to perfection. Served with sweet chilli sauce
Gitlow Pad Ka Prow Talay $20.50
- Sautéed wide rice noodles with combination of seafood in chilli and basil sauce and vegetables

Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
Terrôir sorbet (selection of flavours) ~ per scoop $5.00

Served on rice with hummus, tzaziki, taboulch, salad greens, red cabbage, warm Turkish bread and choice of sauces
Garden Salad $8.50
- Lettuce, coleslaw, tomato, cucumber taboulch and salad dressing
With salad add $3.00
Warm Halloumi Salad $11.50
- Grilled halloumi cheese served with fresh salad
Chicken Shish $15.50
- Cubes of marinated chicken cooked on grill
Warm Chicken Salad $14.00
Tabouleh $5.90
- Bulgur, onion, parsley, lemon juice, cucumber, tomato, capsicum
Vege Combo Iskender $14.50

BLT (BACON, LETTUCE & TOMATO) $16.00
- w/ avocado on toasted ciabatta & homemade aioli
CREAMY BUTTON MUSHROOMS $16.00
- on toasted ciabatta-w/ bacon optional extra
TOASTED BAGEL $6.50
- w/ cream cheese & strawberry jam
LAMBS FRY & BACON $16.00
- on creamy potato mash
EGGS BENEDICT $14.80
- w/ homemade hollandaise-spinach
BACON & AVOCADO MELT $13.80
- on a warm croissant w/ salad garnish
DUTCH BEEF CROQUETTES (2) $13.00
- w/ seasonal salad
TOASTED BAGEL $14.80
- w/ seasonal salad-bacon & avocado-salmon & cream cheese

MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)

PAD-NAM-MUN-HOY (CYM)
- Stir fried mixed vegetables with your choice of meat with oyster sauce
YUM-TA-LAY Thai Spicy Seafood Salad $20.00
Vegetable Spring Rolls (5 pieces) $7.00
- Served with sweet chilli sauce
-Chicken $18.50
Thai Orchid Sweet & Sour
- Your Choice of stir fried meat with cucumber, tomato, capsicum, carrots & pineapple chunks
Chicken with Peanut Sauce $18.50
- Stir fried marinated chicken with brocoli, carrot, cashew nut & peanut sauce
Mixed Seafood/Squid/Prawns $20.00
Crispy Pork/Roasted Duck $20.00

Chicken Caesar salad $22.80
- Classic chicken breast salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
Gourmet Toasted Sandwich $8.90
- Double grilled on your choice of sourdough or multi grain toast with your choice of any two fillings with cheese. Don't be shy ask the girls we have most combinations
Warm Beef salad $18.80
- Sirloin steak served rare over tossed salad greens infused with a tropical passion vinaigrette dressing with warmed sweet potato, pine nuts and cherry tomato topped with goats cheese
Hot Cake Stack $17.50
- Pancakes with streaky bacon, caramelized banana or mixed berries, maple syrup & whipped cream
Open Beef Sandwich $16.80
- Sirloin steak grilled rare with slow roasted tomato, onion jam, field mushroom & salad on your choice of sourdough or multi grain toast
Rosti Benedict $17.90
- Homemade bacon & potato rosti layered with grilled tomato, marinated mushroom, bacon and poached egg topped with our own home made hollandaise
Pasta of the day $14.80
- Fresh pasta oven baked served in a cream and mushroom sauce topped with grilled cheese and garlic toast (Ask for todays)
Ham Cheese & Mushroom Omelette $19.50
- Three egg, free range omelette served with bacon, sourdough or multi grain toast or petite salad

Garlic Loaf $3.50
SMOKEY JOE $17.40/$23.90/$28.50
- Smoked salmon, red onion, capers, cream cheese
ZORBA’S CHOICE $17.40/$23.90/$28.50
- Cheese, spinach, tomato, red onion, feta, kalamata olives
Fries: $3.50
BBQ PORK SPARE RIBS $7.50
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
FRIES OR GARLIC LOAF $3.50
- Your choice of fries and/or garlic loaf /ONE SIZE
ITALIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, salami, herbs
Salt & Pepper Squid per dozen $7.20

Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
Create-your-own
- Build your own breakie from our range of sides.
Proudly Serving Humming Hill Organic Eggs
Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit

Garlic Prawn Cutlets $12.00
Brandy Snaps $6.50
- filled with fresh cream
Fish n' Chips $10.00
- served with chips & salad
Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Pan Seared or Crumbed Scallops $14.00
Market Fish $26.00
- See specials board for details
Hot Dogs $10.00
- served with chips & salad
Garlic Prawn Cutlets $24.00

Muesli served with Yoghurt and Seasonal Fruit $9.50
Bacon and Eggs with Toast $15.00
Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
Crepe served with Bacon, Banana and Maple Syrup $17.00
Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
Smoked Salmon Bagel with Cream Cheese $12.00
3 Egg Omelette with your choice of filling’s $17.00
Seasonal Fruit Salad $7.50

BEEF NACHOS $15.50
- with cheese, sour cream, chilli *veg option available
French Toast $16.50
- bacon, banana & maple syrup
Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
Eggs Benedict with Bacon $15.50
LAMB SHANK $18.00
- with mustard mash & vegetables
PASTA OF THE DAY $15.00
- tricoloured fettucine ask for today's flavour
PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
- served the good old fashioned way wrapped on newspaper - no greens in sight!!
GREEK LAMB WRAP $16.00
- lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing

PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
NUGGETS+CHIPS $5/S $7/L
SALSA NACHOS $6
HOT CHIPS $5
The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
WEDGES+SOUR CREAM $7
The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20

Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread

TOMATO $3
BACON $3
BIG BARE BREAKIE Bacon, sausage, fried eggs, potato rosti & toast $19.50
MEDITERANEAN STYLE PASTA Tomato’s, olives, feta & red onion tossed through a creamy sauce with pasta. Served with warm bread $22.50
THAI CHICKEN FILO Thai Curry Chicken filled filo With rice & sauteed vegetables $19.50 / $26.50
OPEN FISH SAMMIE Beer battered fish, egg, lettuce, tomato, brie & tartare sauce as an open sandwich With wedges $19.50
FOR THE UNDER 12'S -
TOMATO, OLIVE & FETA PIZZA 12” BASE Tomato, Olives, Red onion & Feta . Drizzled with bbq sauce With 3 seared prawns $22.50