Briar cottage hastings in Hastings Menu

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Briar cottage hastings in Hastings has no menu available, but can choose from many other options such as Eggs benedict or Eggs benedict from Pernel Kitchen. Churchills Champagne Bar offers many options including Hot Marinated Olives with roasted nuts and Pommes frites. Corn & Cow includes a wide range like Available from 10-12 noon or SUNRISE PANCAKES With berries , natural yogurt & maple syrup (Add bacon for $3) (GF). -Kare Ikan and -Sateh Lilit Bali from . Indonesia Restaurant offers Wine Street Restaurant @ The County Hotel and Hash Browns.

Nearby Sample Menus

Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)

-Bowl of chips $6.00
-Chef's Selection Mixed Starters $9.50
Gai Yang $21.50
- Thai style bbq chicken breast, and thigh, accompanying with wham-jim, and sweet peanut
Hoi Pad Ped $24.50
- Stir fried scallops with red curry sauce, bamboo shoots, beans, courgettes, basil leaves, kaffir leave, capsicum and coconut cream
Thai Spring Rolls
- Wrapped in crispy pastry and served with dipping sauce
Pad Sapparod $21.50
- Stir fried in sweet pineapple, mushroom, onion, tomato, capsicum in oyster sauce, and a touch of cashew nuts. Chicken, pork or beef
-Chicken E $10.50 / M $18.50
Pla Preaw Waan (Sweet and Sour Fish) $22.50
- Fish pieces deep fried and cooked with homemade sweet and sour sauce tomato, onion, pineapple, cucumber, and capsicum

- Add Smoked Field Mushrooms $2.00
French Garlic Bread $4.00
- Lightly toasted bread coated in a garlic and parmesan butter
- Bacon, Cheese & Tomato $4.50
Kid’s Combo includes a small drink, main meal and icecream sundae or banana split. Please note that any of the children’s meals can have vegetables as an alternative to salad and fries
Puketapu House Made Bread (2 people) $8.50
- Served with balsamic reduction, olive oil, hummus & dukkah
Roasted Vegetable Salad $16.50
- Balsamic roasted vegetables with rocket, feta and cashew nuts
- Large Bowl $6.00
Salmon and Prawn Salad $20.00
- House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli

Five Spiced Squid $22.50
- Popular Squid Crispy Fried Tossed With Five Spice, Butter, Onion, Chilli.
Steamed Jasmine Rice Per Person $2.50
- With Egg, Onion, And Peas
Scallops And Cashew Nuts $25.50
- Wok Fried With Diced Vegetable, Cashew Nuts And Oyster Sauce
Lemon Chicken $22.50
- Chicken Breast, Crispy Fried Topped With Our Famous Honey Lemon Sauce
Roti Bread With Sweet Peanut Sauce $5.00
Thai Bar-B Q Chicken With Sweet Peanut Sauce $22.50
Tofu With Chilli $19.50
- Wok Fried Bean Cure With Chilli Garlic And Seasonal Vegetable
Chilli Beef $21.50
- Stir-Fried With Chilli, Onion, Lemongrass, Garlic, Kaffir Lime, And Green Pepper Corn.

NACHOS sm$7.00/lg$9.00
- salsa w/ cheese & sour cream
LAMBS FRY & BACON $16.00
- on creamy potato mash
OPTIONAL EXTRAS $2.50
- bacon, tomato, sausage, egg, mushrooms
FRIES sm$7.00/lg$9.00
- w/ homemade aioli
FRENCH TOAST $16.00
- w/bacon, banana & maple syrup
BLT (BACON, LETTUCE & TOMATO) $16.00
- w/ avocado on toasted ciabatta & homemade aioli
GREEK LAMB BURGER $16.00
- w/ tzatziki on toasted Turkish bread & seasonal salad
SWEET CHILLI SWEETCORN FRITTERS $16.00
- w/ bacon grilled tomato & seasonal salad

PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)

Winter Soups $9.80
- Home made vegetable and pearl barley soup from a hearty beef stock made just like your nana used to make back in the day or Roasted pumpkin onion and fresh ginger served in a cream broth served with your choice of sourdough or multi grain toast
French Toast $19.90
- Eggy fried toast with caramelized banana or mixed berries. Includes bacon, maple syrup & whipped cream
Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt $9.80
Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt $10.60
Each Extra: $4.50
- 2 Toast, 2 Eggs, Mushrooms, Tomato, 2 Sausages, Bacon and potato rosti, 2 Hash browns, Spinach, Sliced Ham off the Bone, 2 Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon, Watties Baked Beans
The Classic Eggs Benedict $17.90
- Bacon, smoked Salmon or grilled Ham off the Bone served on toasted old English muffin with two poached eggs topped with our own home made hollandaise
Chicken Caesar salad $22.80
- Classic chicken breast salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
Fresh baked bagel toasted with cream cheese and jam $9.20

Noci e Pere $24
- pear slices, creamy gorgonzola, mozzarella, walnuts, white truffle honey, fresh garlic, fresh basil, extra virgin olive oil
Tartufo Classico $10
- Semifreddo with zabione (egg-nog) custard and chocolate gelato topped with hazelnuts and cocoa
Tiramisu della Casa $12
- Mascarpone cream on a sponge base covered by a row of espresso-drenched ladyfingers topped with mascarpone and cocoa
Siciliana $23
- san marzano tomatoes, mozzarella, grilled eggplant, green ‘nocellara’ sicilian olives, fresh garlic, fresh basil, extra virgin olive oil
Mediterraneo $24
- vine tomatoes, mozzarella, grilled eggplant, roasted capsicum, artichokes, olives, lemon slices, fresh garlic, fresh basil, extra virgin olive oil
Focaccia Classico $12
- extra virgin olive oil, fresh garlic, sea salt, rosemary
Salsiccia Piccante $24
- san marzano tomatoes, mozzarella, spicy pork-fennel sausage, hot calabrese salami, fresh garlic, fresh basil
Sorbetto di Frutta $12
- Blueberry and Limone sorbetto with a splash of icy Limoncello

2 courses / 3 courses $25.00 / $29.50
Sticky date pudding with cream n/a
Pork and sausage ragout, braised cabbage n/a
Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
Apple and blackberry crumble with vanilla ice cream n/a
Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
Rustic fries, aioli, tomato ketchup $8.00
Vidal seasonal garden vegetables $8.50

Garlic Prawn Cutlets $12.00
Pan Seared or Crumbed Scallops $14.00
Market Fish $26.00
- See specials board for details
Pan Seared or Crumbed Scallops $25.00
Surf n' Turf $28.00/$24.00
- Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
Pumpkin & Chorizo Fritter with Aioli $10.00
Pavlova $6.50
- topped with fresh cream and passionfruit

Toast served with Preserves $5.00
Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
Bacon and Eggs with Toast $15.00
Eggs on Toast your style $9.50
Toast Bagel served with Cream Cheese and Jam $8.00
Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
Muesli served with Yoghurt and Seasonal Fruit $9.50

The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself

Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
Rustic Mince on Toast $15.50
- chilli beef topped with a poached egg
add extras: avacado, mushrooms, toast All $12.00 each
FOCAL POINT BEEF BURGER $18.50
- with chunky oven baked chips
Cinema Big Breakfast - The Works $19.50
- sausages, bacon, hash browns, tomatoes, eggs and mushrooms
PASTA OF THE DAY $15.00
- tricoloured fettucine ask for today's flavour
LAMB SHANK $18.00
- with mustard mash & vegetables
SEAFOOD CHOWDER $14.50
- creamy chowder with toast

Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg
top with Bacon add $6.00
or with a free range egg & bacon add $6.00
Creme Brule $11.50
- A berry brule accompanied with shortbread
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
Breads Dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil

SCALLOP & CHORIZO PASTA Seared scallops & chorizo sausage Tossed through creamy pasta $22.50/$24.50
(GF) BISTRO BEEF Ribeye beef with herb butter Kumara fries & salad $24.50
TOMATO $3
TOAST $3
BACON $3
JUNIOR SCRAMBLER Bacon, 1 egg scrambled & Turkish toast $9.00
EYE FILL ’OF BEEF Eye fillet steak on wilted spinach with potato rosti & baby root vegetables Finished with a red wine jus $35.00
BIG BARE BREAKIE Bacon, sausage, fried eggs, potato rosti & toast $19.50