Address
34 Percival Rd, Tomoana, Hastings, Hastings, 4120, New Zealand
Briar cottage hastings in Hastings Menu
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Briar cottage hastings in Hastings has no menu available, but can choose from many other options such as Eggs benedict or Eggs benedict from Pernel Kitchen. Churchills Champagne Bar offers many options including Hot Marinated Olives with roasted nuts and Pommes frites. Corn & Cow includes a wide range like Available from 10-12 noon or SUNRISE PANCAKES With berries , natural yogurt & maple syrup (Add bacon for $3) (GF). -Kare Ikan and -Sateh Lilit Bali from . Indonesia Restaurant offers Wine Street Restaurant @ The County Hotel and Hash Browns.
Nearby Sample Menus
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Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
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Date Scone $6.00
- With whipped cream & fruit jam
- Chicken & Mushroom Filo & Salad $16.50
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Sweet Scone $6.00
- With whipped cream & fruit jam
- Vegetarian Tart & Salad $17.00
- Sweet Brioche or Muffin $6.00
- Hand Made Pasta $18.50
- Braised Beef Burger on Brioche Bun $18.50
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Mixed Meat Kebab(Small/Large)
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.
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Mixed Meze $ 13.50
- Combination of all the dips with two pieces of falafels and dolmas
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Baklava $4
- Filo pastry filled with chopped nuts and sweetened with honey syrup.
- Chicken & Rice $7.70
- Delicious Turkish style dips served with warm Turkish bread
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Turkish Delight $3.2
- Family of four confections based on gel of starch and sugar.
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Musakka $ 13.5
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
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Kofte Shish $15.9
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Wakanui sirloin, fries, béarnaise sauce $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
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Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
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Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
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Maura farm quail, drunken grapes, puffed grains $32.00
- 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
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Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
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Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
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Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
- Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
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Wedges $7.00
- Served with sour cream & sweet chilli sauce
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Cajun Chicken Salad $18.00
- Strips of tender chicken coated in Cajun seasoning with fresh salad greens, aioli and crispy noodles
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Roasted Vegetable Salad $16.50
- Balsamic roasted vegetables with rocket, feta and cashew nuts
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Cheese Burger $10.50
- Meat Patty, double cheese, onion jam and relish
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Savoury Wedges $10.00 S / $13.5 L
- Topped with bacon and lashing of melted cheese served with sour cream and sweet chilli
- - Large Bowl $6.00
- Having trouble deciding? Grab a sharing platter (for two) of the chef’s three favourites $20.00
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Marbled Brownie $11.00
- Warmed dark & white chocolate brownie, with lashings of chocolate ganache and white chocolate & raspberry ice cream
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EGGS ON WHOLEGRAIN TOAST $9.80
- poached, scrambled or fried (w/ bacon $14.80)
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GREEK LAMB BURGER $16.00
- w/ tzatziki on toasted Turkish bread & seasonal salad
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HOMEMADE PANCAKES $16.00
- w/ Maple Syrup-blueberries, banana & berry coulis
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DUTCH BEEF CROQUETTE $5.00
- w/ slice wholegrain bread & mustars
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CREAMY BUTTON MUSHROOMS $16.00
- on toasted ciabatta-w/ bacon optional extra
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TOASTIES (whole grain bread) $7.80
- choise of 3 fillings-ham, cheese, tomato, pineapple, onion
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BACON & AVOCADO MELT $13.80
- on a warm croissant w/ salad garnish
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EGGS BENEDICT $16.00
- w/ homemade hollandaise-bacon or smoked salmon
- Meat / Seafood or Crispy Pork $5.00
- Chicken/Beef/Pork $18.50
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Pork Satay $7.00
- Grilled marinated pork, comes with peanut sauce
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Thai Orchid Sweet & Sour
- Your Choice of stir fried meat with cucumber, tomato, capsicum, carrots & pineapple chunks
- -Mixed Seafood / Squid/ Prawns / Scallops $20.50
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GAENG-DANG Thai Red Curry (CYM)
- With your choice of meat cooked in red curry paste & coconut milk with bamboo shoots, green beans, carrots, capsicum and basil leaves
- Sticky Rice $3.00
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GAENG-PED-PEAT-YANG Thai Duck Curry (CYM)
- Roasted duck cooked in red curry with pineapple, capsicum, tomatoes & basil leaves in coconut milk
- Garlic (bag only) $0.80
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Medium Chips $2.30
- Medium Bag of Chips
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Cordon Bleu $2.80
- Delicious Cordon Bleu
- Aioli Sqeeze $0.80
- Garlic Pottle $1.20
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Hot N Spicy Tenderloins $1.50
- Delicious Hot N Spicy Tenderloins
- Tartare Sauce $1.50
- Aioli Pottle $1.50
- Cafe-Mocha $5
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Digestivo (to aid the digestion) $8
- Limoncello / Amaretto di Saronno / Grappa / Frangelico / Sambucca / Kahlua
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Prosciutto e Rucola $24
- san marzano tomatoes, mozzarella, prosciutto di Parma, fresh baby rocket, parmigiano reggiano, extra virgin olive oil
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La Bella Italia $23
- sweet cherry tomatoes, mozzarella, fresh garlic, baby rocket, parmigiano reggiano, fresh basil, extra virgin olive oil
- Chilli Cafe-Mocha $5
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Quattro Formaggi $24
- san marzano tomatoes, mozzarella, provolone dolce, creamy gorgonzola, parmigiano reggiano, fresh garlic, fresh basil, extra virgin olive oil
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Regina Margherita $24
- san marzano tomatoes, fresh buffalo mozzarella, fresh basil, parmigiano reggiano, and extra virgin olive oil
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Calzone $25
- folded stuffed pizza with san marzano tomato, fresh ricotta, mozzarella, prosciutto cotto, hot calabrese salame, mushroom, fresh garlic, fresh basil
- MUFFIN'S $5.00
- VEGETABLE SIDE (GF) $8.00
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HOT SELECTION SHARING PLATTER $36.00
- a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
- CHICKEN WINGS (GF) $15.00
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BLAT $10.00
- holly bacon, lettuce, avocado and tomato in toasted ciabatta
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STEAK SAUCES $3.50
- Diane, mushroom, peppercorn or garlic butter
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T- BONE STEAK $32.00
- 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
- ESPRESSO LIQUEUR AFFOGATO $15.00
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Eton Mess $8.50
- Pavlova pieces folded with fresh cream and strawberry coulis
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Chicken Nuggets $10.00
- served with chips & salad
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Pavlova $6.50
- topped with fresh cream and passionfruit
- Garlic Prawn Cutlets $24.00
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Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
- Garlic Prawn Cutlets $12.00
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Surf n' Turf $28.00/$24.00
- Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
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Market Fish $26.00
- See specials board for details
- Smoked Salmon Bagel with Cream Cheese $12.00
- Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
- 3 Egg Omelette with your choice of filling’s $17.00
- Muesli served with Yoghurt and Seasonal Fruit $9.50
- Bacon and Eggs with Toast $15.00
- Crepe served with Bacon, Banana and Maple Syrup $17.00
- Toast Bagel served with Cream Cheese and Jam $8.00
- Toast served with Preserves $5.00
- Seasoned wedges served with salsa and sour cream $10.50
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PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana
- Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
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CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
- Hoki Fish Bites chips & Salad $13.00
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EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
- Classic B.L.T. SERVED WITH fries $14.00
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FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
- Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
- KB's R&D chefs choice surprise luncheon $45.00
- Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
- Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
- Spuds / Olive Earth / Green Oil $6.00
- Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
- Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
- Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
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Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads;
- (DF, V & GF* on Request) designed for 2 to share or more if an entree
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Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
- or Baileys $16.00
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Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
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Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
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Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
- for additional sweet treats see our cabinet
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Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
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Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
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Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
-
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Briar cottage hastings
Phone
0477033756
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
New Zealand
Features
Cash
34 Percival Rd, Tomoana, Hastings, Hastings, 4120, New Zealand
- Hastings New Zealand Menus
- Hawkes Bay New Zealand Menus