Briar cottage hastings in Hastings Menu

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Briar cottage hastings in Hastings has no menu available, but can choose from many other options such as Eggs benedict or Eggs benedict from Pernel Kitchen. Churchills Champagne Bar offers many options including Hot Marinated Olives with roasted nuts and Pommes frites. Corn & Cow includes a wide range like Available from 10-12 noon or SUNRISE PANCAKES With berries , natural yogurt & maple syrup (Add bacon for $3) (GF). -Kare Ikan and -Sateh Lilit Bali from . Indonesia Restaurant offers Wine Street Restaurant @ The County Hotel and Hash Browns.

Nearby Sample Menus

Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice

Hawke's Bay Kalamata & Manzanilla Olives $8.00
- Fennel, Orange, Bay
Beetroot Salad $15.50
- BB Barrel Fermented Chardonnay
Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
- Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
Lemon Cured Mt. Cook Salmon $15.00
- BB Reisling
Wakanui Beef Sirloin - served medium rare $14.00
- BB Syrah
Beetroot Salad $19.00
- Roast Garlic Creme Fraiche, Walnuts, Meringue, Rocket
Vanilla Custard $16.00
- Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
Ice Cream $8.00
- 2 Scoops

Garden Salad $8.50
- Lettuce, coleslaw, tomato, cucumber taboulch and salad dressing
Chicken and Rice $7.50
Falafel Wrap (Small/ Large) $8.50/$10.50
Mixed Meat and Rice $7.50
Vege Falafel Iskender $14.00
Mixed Meat Kebab(Small/ Large) $9.00/$11.00
Warm Mixed Salad $14.00
Halloumi Wrap (Small/ Large) $8.50/$10.50

BLT (BACON, LETTUCE & TOMATO) $16.00
- w/ avocado on toasted ciabatta & homemade aioli
BRUNCH BAGEL $14.80
- scrambled eggs w/ bacon or smoked salmon
WHOLEGRAIN TOAST (2) $5.00
- w/ butter & strawberry jam or marmalade
MINI PIZZA $7.50
- on a muffin split-ham, cheese & pineapple
GREEK LAMB BURGER $16.00
- w/ tzatziki on toasted Turkish bread & seasonal salad
NACHOS sm$7.00/lg$9.00
- salsa w/ cheese & sour cream
CREAMY BUTTON MUSHROOMS $16.00
- on toasted ciabatta-w/ bacon optional extra
LAMBS FRY & BACON $16.00
- on creamy potato mash

SIDE OF MASH $6.00
HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
- LINGUINE
SIDE OF FRIES $5.00
PRAWN SALAD $20.00
- Seasoned prawns and warm crispy bacon, set on a seasonal salad with your choice of aioli dressing, lemon vinaigrette or both
CHEESE PLATE $18.00
- 2 Cheeses, crackers, & chutney *Blue cheese, camembert, or gouda
GF BASE Extra $2.00
WHOLEGRAIN CORN CHIPS (GF) & DIPS $14.00
SIDE FRIES $5.00
- With tomato sauce

Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
Shoestring fries $5.50
Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
Mixed greens, balsamic $6.50
Grilled sourdough, olive oil $6.50
Soup of the day $12.50

Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
Prawn & paella arancini balls, lemon aioli n/a
Rustic fries, aioli, tomato ketchup $8.00
Apple and blackberry crumble with vanilla ice cream n/a
Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
Vidal seasonal soup n/a
Cheese cake of the day n/a
Pork and sausage ragout, braised cabbage n/a

Vegetable Roll $9.00
- Cucumber, Carrot, Avocado
-Small $24.00
●Sashimi
Donburi $13.50
- Beef, Teriyaki Chicken, Spicy Pork, Spicy Chicken, Chicken Katsu
Agedashi Tofu $14.50
- With Udon
Katsu $15.00
- Chicken Katsu
●Party Pack
-Medium $65.00

Seasoned wedges served with salsa and sour cream $10.50
BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
CREAMED MUSHROOM ON CIABATA TOAST $16.50
Gourmet Burger with a side of chips. $15.00
PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana
EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
TOAST & SPREADS (3) $4.00

Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Fresh Green Salad $5.00
- All the Essentials

Duck Liver Parfait $15.5
- w balsamic onion jam, cornichons + crunchy crostini
Venison Meatballs $14.5
- w chilli plum dipping sauce
Artichoke & Spinach $17.5
- a creamy hot dip w baked wafers & salsa
Duck $24.9
- crispy duck breast on a sticky asian udon noodle salad
Whitestone Lindis Pass Brie [NZ] see below
Chicken+Chorizo $16.9
- chicken chorizo chilli bake w lime cilantro crème fraiche & wafers
Deliciosa Rocky Road $7.5
- white choc, pistachio, dried fruits, coconut & marsmallow p/p
Pork Belly $23.9
- omg it's crispy pork belly! pomegranite jus, fresh fennel+apple slaw

Raspberries / Toasted Almond / Dissaronno $15.00
Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
KB's R&D chefs choice surprise luncheon $45.00
Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00

eggs benedict with choice of bacon or salmon $18.50
hot cakes, banana, bacon & maple syrup $17.50
seafood chowder served with french bread (GF option) $16.50
roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50

Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini

Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
or with a free range egg & bacon add $6.00
Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
Fries with aioli $7.50
the Cheese board selection below 2 Cheeses $17.50
Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
top with Bacon add $6.00