Briar cottage hastings in Hastings Menu

Briar cottage hastings in Hastings has no menu available, but can choose from many other options such as Eggs benedict or Eggs benedict from Pernel Kitchen. Churchills Champagne Bar offers many options including Hot Marinated Olives with roasted nuts and Pommes frites. Corn & Cow includes a wide range like Available from 10-12 noon or SUNRISE PANCAKES With berries , natural yogurt & maple syrup (Add bacon for $3) (GF). -Kare Ikan and -Sateh Lilit Bali from . Indonesia Restaurant offers Wine Street Restaurant @ The County Hotel and Hash Browns.

Nearby Sample Menus

Thai Silk Restaurant (sample menu)
  • Gitlow Pad Ka Prow Talay $20.50
    • Sautéed wide rice noodles with combination of seafood in chilli and basil sauce and vegetables
  • -Prawn / Mixed Seafood E $12.50 / M $22.50
  • -Seafood or crispy pork $14.50
  • -Chicken, pork or beef $12.50
  • Chicken Satay (GF) $10.50
    • Skewers of grilled marinated chicken in Thai spices served with sweet peanut sauce
  • Roti bread with sweet peanut sauce (thai style flat bread, (homemade) $5.00
  • Crispy Duck Hot Plate $27.50
    • Thai style crispy duck sliced topped with our house chilli basil sauce w bed of vegetables, served on a hot sizzling plate
  • -Chicken or beef $20.50
Black Barn Vineyards (sample menu)
  • Hawke's Bay Kalamata & Manzanilla Olives $8.00
    • Fennel, Orange, Bay
  • Fish of the Day $15.00
    • BB Reisling
  • Slow Cooked Free Range Egg $13.50
    • BB Pinot Gris
  • Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
    • Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three
  • Pork Rillette $15.00
    • Mount Beautiful Pinot Noir
  • Kumara Gnocchi Veg $12.50
    • BB Tuki Tuki Suvignon Blanc
  • Duck Breast $21.00
    • Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
  • Vanilla Custard $9.50
    • Lemon z Limoncello
The Puketapu (sample menu)
  • Wedges $7.00
    • Served with sour cream & sweet chilli sauce
  • Marbled Brownie $11.00
    • Warmed dark & white chocolate brownie, with lashings of chocolate ganache and white chocolate & raspberry ice cream
  • Chicken Liver Pate $12.00
    • Brandy infused livers served with toasted sour dough and caramelised onion
  • - Small Bowl $3.00
  • Fish and Chips $7 Meal / $11.5 Combo
  • Puketapu House Made Bread (2 people) $8.50
    • Served with balsamic reduction, olive oil, hummus & dukkah
  • Steak $18.00
    • Sirloin steak, onion jam, smoked mushroom, bacon, lettuce and tomato with aioli
  • Fish and Chips N/A
    • Tempura battered gurnard filets served with golden fries, salad and wasabi tartare
Pipi's (sample menu)
  • Capricciosa
    • tomato base, mozzarella, pepperoni salami, mushroom, olives, chilli, feta
  • Wood smoked salmon salad $19.90
    • iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
  • Pipi platter $15.90
    • pizza bread, local cheese, olives
  • Bad for you fudge $3.90
  • Funghi
    • mozzarella base, mushrooms, blue cheese, herbs
  • Aloha
    • tomato base, mozzarella, ham, pineapple
  • Salsicci
    • mozzarella base, spicy sausage, caramelised onion, mushrooms
  • Margherita
    • tomato base, mozzarella, fresh herbs
Turkuaz (sample menu)
  • Lamb and Rice $7.50
  • Kebab Burger $8.90
    • Lettuce, cheese, onion, fresh tomato and your choice of meat and sauce
  • Kebab Combo $13.50
    • Small kebab, fries and 330ml drink
  • Pita Wrap(Large) $11.00
  • All dips come with warm Turkish bread
  • Dolma Salad $9.50
    • Vine leaves stuffed with rice, herbs, fresh salad and sauces
  • Mixed Meat on Fries $11.00
  • Chicken and Rice $7.50
Mylk Food Store (sample menu)
  • GREEK LAMB PIE $6.50 / $18.50
    • tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
  • WHITE CHOCOLATE MOUSSE $4.50 / $9.00
    • with a raspberry jelly(GF)(single/small)
  • PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
  • TIRAMISU $10.00/ $15.00
    • coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
  • FISH PIE (GF) $7.50 / $14.00 / $21.50
    • hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
  • MACARONI CHEESE $6.00 /$10.00 /$16.50
    • with bacon and panko crumb topping.(single/small/large)
  • CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
    • in a tasty cheese sauce (V).(single/small/large).
  • PUMPKIN RISOTTO $8.00 / $19.50
    • topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
B J's Bakery (sample menu)
  • Chicken Nuggets Small $5.00
    • Served with chips & sauce
  • Small $9.90
  • Regular $12.90
  • Regular $15.90
  • Creamy Mushrooms
    • Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast
  • Eggs (Any Style) Regular $9.90
    • Poached, fried or scrambled served on whole grain toast (add Salmon for $4.90)
  • Eggs Benedict
    • Toasted English muffin with bacon, spinach or salmon topped with poached eggs & glazed with hollandaise
  • Small $8.50
Peak Pizza & Kebab (sample menu)
  • HAWAIIAN $14.40/$20.90/$25.50
    • Pineapple, ham(kids $5.90)
  • Salt & Pepper Squid per dozen $7.20
  • Potato Wedges $4.00
  • SMOKEY JOE $17.40/$23.90/$28.50
    • Smoked salmon, red onion, capers, cream cheese
  • BBQ Spare Ribs $7.50Snack/$12.90Large
  • FRIES OR GARLIC LOAF $3.50
    • Your choice of fries and/or garlic loaf /ONE SIZE
  • MEAT LOVERS $12.40/$16.90/$20.90
    • Ham, salami, beef, bacon (BBQ sauce optional)
  • Flat Herb Bread $4.00
Alessandro's Pizzeria (sample menu)
  • Napoletana $23
    • san marzano tomatoes, mozzarella, anchovies, capers, gaeta olives, fresh chilli, fresh garlic, oregano, fresh basil, extra virgin olive oil
  • Calzone $25
    • folded stuffed pizza with san marzano tomato, fresh ricotta, mozzarella, prosciutto cotto, hot calabrese salame, mushroom, fresh garlic, fresh basil
  • Chilli Cafe-Mocha $5
  • Espresso $3
  • Hot Chocolate $5
  • Latte $4.5
  • Focaccia Sorrentina $16
    • extra virgin olive oil, fresh garlic, fresh chilli, lemon slices, baby capers, fresh rosemary, sea salt
  • Focaccia Classico $12
    • extra virgin olive oil, fresh garlic, sea salt, rosemary
The Chook And Filly Cafe and Bar (sample menu)
  • T- BONE STEAK $32.00
    • 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
  • ANGUS BEEF $17.00
    • with herb, tomato and onion chutney
  • KIDS FRUIT & SNACK PLATE $10.00
    • a selection of healthy snacks (GF)
  • ICE CREAM SUNDAE $12.00
    • chocolate, berry or caramel
  • POT PIE $15.00
    • home baked with puff pastry top crust (see the blackboard for today's option
  • ESPRESSO LIQUEUR AFFOGATO $15.00
  • GRILLED KEBABS $16.00
    • served with salad (GF), see the blackboard for today's option
  • COOKIE CARAMEL SAUCE $5.00
Vidal Estate Winery Restaurant (sample menu)
  • Vidal seasonal soup n/a
  • Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
  • Prawn & paella arancini balls, lemon aioli n/a
  • 2 courses / 3 courses $25.00 / $29.50
  • Vidal seasonal garden vegetables $8.50
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Pork and sausage ragout, braised cabbage n/a
  • Apple and blackberry crumble with vanilla ice cream n/a
Kami Sushi (sample menu)
  • Chicken Yakidori $13.50
    • With Rice
  • -Medium $65.00
  • -Filling/Topping
  • -Prawn Tempura $15.00
  • -Sashimi Donburi (Spicy) $15.50
  • Teriyaki Chicken $16.00
    • With Rice
  • Agedashi Tofu $14.50
    • With Udon
  • Beef Bibimbap (Spicy) $15.00
Havelock North Club (sample menu)
  • Pan Seared or Crumbed Scallops $25.00
  • Eton Mess $8.50
    • Pavlova pieces folded with fresh cream and strawberry coulis
  • Market Fish $26.00
    • See specials board for details
  • Vanilla Ice Cream Sundae $7.50
    • topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
  • Garlic Prawn Cutlets $12.00
  • Fish n' Chips $10.00
    • served with chips & salad
  • Speciality Coffees $8.00
    • Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
  • Pavlova $6.50
    • topped with fresh cream and passionfruit
John's Bakery & Cafe (sample menu)
  • FRENCH TOAST STACKER $15.50
    • Cinnamon CIABATA toast served with banana and maple syrup
  • Hoki Fish Bites chips & Salad $13.00
  • Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
  • TOAST & SPREADS (3) $4.00
  • SUPER OMELETE $15.50
    • Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
  • Gourmet Burger with a side of chips. $15.00
  • CREAMED MUSHROOM ON CIABATA TOAST $16.50
  • Classic B.L.T. SERVED WITH fries $14.00
Deli (Havelock North) (sample menu)
  • Duck Liver Parfait $15.5
    • w balsamic onion jam, cornichons + crunchy crostini
  • Trio $11.5
    • artisan ice creams & sorbets (please ask your server for flavour options)
  • Anchovy Bruschetta $15.9
    • spanish white 'boquerones' w tomato + persillade
  • Lamb $24.9
    • moroccan braised lamb, harissa yoghurt & tabbouleh on warm flatbread
  • Mezze Platter $18.9
    • selection of house-made dips, cumin flatbread & kalamata olives
  • Whitestone Windsor Blue [NZ] see below
  • Chicken+Chorizo $16.9
    • chicken chorizo chilli bake w lime cilantro crème fraiche & wafers
  • Bang Bang Cauliflower $15.9
    • tempura florets w spicy sichuan bang bang sauce
Briar cottage hastings

Briar cottage hastings

location

Address

34 Percival Rd, Tomoana, Hastings, Hastings, 4120, New Zealand

phone

Phone

0477033756

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Cash

Location
34 Percival Rd, Tomoana, Hastings, Hastings, 4120, New Zealand
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