Brightside Takeaways in Auckland Menu

POPULAR DISHES POPULAR DISHES
  • Chicken tikka $9.00
    • Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
  • Butter chicken $16.00
    • Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
  • Chicken tikka masala $16.00
    • Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
  • Saag $16.00
    • Delicious meat cooked with light spiced herbs and fresh spinach puree
  • Madras $16.00
    • Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
  • Korma $16.00
    • This great dish cooked with cashew, almond and creamy gravy
MEAL DEALS MEAL DEALS
  • Mini banquet for two $45.00
    • 1 x vegetable pakoras, 1 x chicken tikka, 2 x any mains, 1 x plain rice, 1 x naan, 1 x raita, 1 x papadoms, 1 x tamarind/mint sauce
ENTREE ENTREE
  • Vegetable samosa (2 pcs) $5.00
    • Flakey pastry filled with diced potatoes, peas and cumin seeds them fried golden brown
  • Onion bhaji $5.00
    • Sliced onion stirred in chickpea flour batter and deep fried
  • Paneer pakora $7.00
    • Cottage cheese cubes marinated in chickpea flour and deep fried
  • Mix pakora (5 pcs) $6.00
    • Selection of mixed vegetable mildly spiced dipped in batter and deep fried
  • Prawn pakora $12.00
    • King prawns cutlets dipped in fried mildly spiced batter deep fried and served with mint sauce
  • Chicken tikka $9.00
    • Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
  • Tandoori prawns $13.00
    • Finest shrimp marinated with spices and cooked in a clay oven
  • Garlic chicken tikka
    • Boneless chicken marinated with garlic yoghurt, cashewnut, greatspices and cooked in tandoori oven
  • -Half $10.00
  • -Full $18.00
  • Seekh kebab $9.00
    • Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven
  • Mixed platter $16.00
    • A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs
  • Tandoori chicken
  • -Half $11.00
  • -Full $20.00
  • Chicken tikka
    • Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
  • -Full $17.00
MAINS - CHICKEN MAINS - CHICKEN
  • All curries served with basmati rice
  • Butter chicken $16.00
    • Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
  • Lemon honey chicken $16.00
    • Chicken cooked in grinded cashew nuts, tomato, onion and creamy gravy, finishing with honey and lemon flavour in kiwi style
  • Karahi chicken $16.00
    • Chicken pieces cooked with ginger, garlic and great spice
  • Chicken balti $16.00
    • Marinated chicken pieces cooked with onion, capsicum and chef special spices, garnish with fresh coriander
  • Chicken tikka masala $16.00
    • Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
  • Mango chicken $16.00
    • Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce
  • Chilli chicken $16.00
    • Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
  • Chicken curry (indian style) $16.00
    • A traditional indian curry recipe from grand ma's kitchen
  • Chicken manchurian $16.00
    • Marinated boneless chicken is deep fried and this golden bowl are tossed with corn flour based ginger and garlic, garnish with herbs
  • Royal chicken $16.00
    • Chicken tikka cooked with green peas, beans and cauli
  • Tikka swadi $16.00
    • Chicken tikka cooked in cashew and almond thick sauce and finest in a special flavour
  • Himalayan cham cham $16.00
    • Own masala famous chef's secret recipe
  • Cocktail masala $16.00
    • Chicken tikka and tender pieces of chicken cooked in a special way, first time in tga from own masala
  • Chicken mushroom masala $16.00
    • Sauteed mushroom cooked with chicken in a special way
  • Chicken moglai $16.00
    • A special creamy dish cooked with egg, various spices
  • Honey chilli chicken $16.00
    • Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
MAINS - LAMB/ GOAT MAINS - LAMB/ GOAT
  • All curries served with rice
  • Lamb dopaza $16.00
    • Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
  • Lamb kadhai $16.00
    • A dish which is hot in flavour predominantly of fenugreek and coriander
  • Lamb pumpkin and mushroom curry $16.00
    • Diced lamb cooked with pumpkin and mushroom chef special gravy
  • Lamb/ goat dhansak $16.00
    • This great spice special curry is tender dice lamb/ goat meat cooked with lentils, garlic and prefected with fresh spinach (very popular dish in uk)
  • Goat curry $16.00
    • Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style (popular dish in north indian & nepal)
MAINS - BEEF MAINS - BEEF
  • All curries served with rice
  • Beef mushroom masala $16.00
    • Sauteed mushroom cooked with diced beef in medium spiced gravy
MAINS - CHICKEN/ LAMB/ BEEF MAINS - CHICKEN/ LAMB/ BEEF
  • All curries served with rice
  • Saag $16.00
    • Delicious meat cooked with light spiced herbs and fresh spinach puree
  • Jalfrazie $16.00
    • Meat pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce
  • Madras $16.00
    • Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
  • Korma $16.00
    • This great dish cooked with cashew, almond and creamy gravy
  • Vindaloo $16.00
    • This curry is cooked with spice and brown onion gravy in a hot vindaloo sauce, very popular dish from goa
  • Rogan josh $16.00
    • Tendered meat cooked with brown gravy and finished with great spice
MAINS - SEAFOOD MAINS - SEAFOOD
  • All curries served with rice
  • Butter scallops $19.00
    • Fresh scallops cooked with variety of spices and creamy tomato gravy
  • Butter prawns $18.00
    • Peeled king prawns cooked in mild creamy tomato gravy
  • Prawns malavari $18.00
    • King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour
  • Prawns masala $18.00
    • King prawns cooked with medium spicy gravy, capsicum and sliced onion
  • Fish masala $18.00
    • Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
  • Goan fish curry $18.00
    • Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream
  • Prawn pasanda $18.00
    • Prawn cutlets cooked with almond, cashew cream gravy, and finished with a touch of yoghurt
  • Bombay fish/ prawn curry $18.00
    • Prawn / fish cooked in bombay style in a light curry sauce with tomatoes
  • Prawn saag $18.00
    • A delightful combination of prawn cooked in a puree of spinach and spices
MAINS - VEGETABLE MAINS - VEGETABLE
  • All curries served with rice
  • Palak paneer $13.00
    • Homemade cottage cheese cooked in fine mild puree of fresh spinach
  • Navrattan korma $13.00
    • Nine kinds of mix vegetables cooked in creamy white gravy.
  • Butter paneer $13.00
    • Homemade cottage cheese cooked in butter sauce
  • Saag aloo $13.00
    • Potatoes cooked in fresh spinach puree
  • Daal makhani $13.00
    • Whole lentils on a slow fire overnight, finishing with great spice
  • Chana masala $12.00
    • Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy
  • Mutter paneer $13.00
    • Cottage cheese and peas cooked in chef special gravy
  • Mutter mushroom $14.00
    • Sauteed mushrooms and boiled green peas are simmered in creamy, light spicy onion in tomato gravy
  • Malai kofta $13.00
    • Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy
  • Vegetarian jalfrize $13.00
    • Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy
  • Kadai paneer $13.00
    • Homemade cottage cheese cooked in think medium tomato and onion spicy gravy
  • Aloo gobi $13.00
    • Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander
  • Bombay aloo $11.00
    • Dice fried potatoes cooked with cumin seeds and herbs
  • Tarka daal $13.00
    • Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
  • Vegetable machurian $13.00
    • Chopped mix vegetables deep fried and then this golden bowl are tossed with cornflouer based ginger & garlic, garnish with fresh herbs
  • Methi mattar paneer $14.00
    • Cottage cheese and green peas cooked in fenugreek flavoured gravy laced with cream
  • Vegetable makhani $14.00
    • Seasonal vegetables cooked in creamy butter sauce
RICE DISHES RICE DISHES
  • Chicken biryani $15.00
    • Rice cooked with chicken, herbs and spices
  • Lamb biryani $16.00
    • Rice cooked with lamb, herbs and spices
  • Biryani vegetable $14.00
    • Rice cooked with vegetables in herbs and spices
  • Plain rice $3.00
    • Steamed basmati rice
  • Pulav rice $7.00
    • Basmati rice cooked in cashew nuts, sultanas and herbs
  • Zeera rice $4.00
    • Rice cooked with cumin seeds
NAAN BREADS NAAN BREADS
  • Cheese and garlic naan $4.50
    • Naan stuffed with cheese and garlic
  • Naan $2.50
    • Plain flour bread cooked in tandoori oven and garnish with butter
  • Garlic naan $3.00
    • Plain flour bread with garlic baked in clay oven
  • Cheese naan $4.00
    • Naan stuffed with cheese and coriander
  • Kashmiri naan $4.00
    • Naan stuffed with dried fruits cooked in tandoori oven
  • Vegetable naan $4.00
    • Plain flour stuffed with mix veg spice
  • Roti $2.50
    • Hand rolled bread made from wholemeal flour
  • Keema naan $4.50
    • Naan filled with minced lamb
  • Onion kulcha on naan $4.50
    • Naan stuffed with onions
  • Laccha paratha $4.00
    • Multi layered wheat bread cooked in our clay oven
  • Herb naan $3.00
    • Popular indian style bread garnished with seasonal herbs
  • Chocolate naan $4.00
    • Naan stuffed with kiwi/maori /indian favorite chocolate
  • Paneer kulcha $4.00
    • Soft flat bread stuffed with homemade cottage cheese
SIDE DISH SIDE DISH
  • Tamarind sauce $3.00
  • Raita (each) $3.00
  • Pickles $3.00
  • Sweet mango chutney $3.00
  • Mint sauce $3.00
  • Papadoms (5 pcs) $3.00
  • Tandoori salad $10.00
    • Shredded tandoori chicken served on bed of lettuce, flavored with pepper and prunes and served with yoghurt dressing

Nearby Sample Menus

  • Sliced beef ornasum $3.00 each
  • Chinese pita bread with sugar (v) $4.50
  • (H)=hot / (V)= vegetarian
  • Vegetables in this season chicken soup $6.50
  • Hot pot with kumara noodles in special soup (h) $10.00
  • Sichuan style noodles with special sauce (dry)
  • Chicken mince mixed with sprouts and chilli (h) $12.50
  • Boiled pork with garlic sauce (h) $13.00
  • ULTIMATE AMERICAN HOT DOG $15.50
    • 6 Inch Roll / Frankfurter / American Style Cheese / Sauerkraut / Cos / Chipotle / American Mustard / Tomato Sauce / Fried Jalapeno / Fennel / Topped with Kumara Chips
  • CHIPOTLE $2.00
  • 250G SCOTCH FILLET $34.50
    • Smoked Pork Fat Roast Potato, Parsnip Crisp, Sauteed Kale, Black Pudding , Red Wine Beef Jus
  • HOT SAUCE $2.50
  • Chips $ 9.00
    • Aioli
  • SMOKED LAMB $23.90
    • Grilled Courgette, Halloumi , Tzatziki , Brewer's Dust
  • BREWER'S PLATTER $45.50
    • Southern Style Squid, Popcorn Prawns, Mac + Cheese Morsels, Grit Sticks, Buttermilk Chicken, Blue Cheese Dressing, Hot Sauce, Chipotle
  • Crispy Buttermilk Chicken $17.50
    • Hot Sauce, Celery + Blue Cheese
  • Pad Thai $10.00
    • Traditional Thai noodles fried with chicken, pork or beef, carrots, spring onion, bean sprout, crushed peanuts and eggs.
  • - Prawns or Mixed Seafood $23.50
  • Gari Puff (4 Pieces) $7.50
    • Deep fried puff pastry stuffed with minced chicken, onion,red kumara and curry powder.
  • Ice Cream Sundae $8.00
    • Scoops of vanilla, strawberry, chocolate flavoured ice cream topped with chocolate or strawberry sauce and whipped cream.
  • Tom Kar Jae $7.50
    • Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
  • - Chicken / Pork / Beef $18.50
  • Mixed Appetizers (4 Pieces) $8.00
    • Thai Gari Puff, Spring Roll, Satay Gai and Ka-Nom Pang Na Goong.
  • Combination Seafood (Small or Large Bowl) $8.50 / $22.00
  • Coconut rice pudding (V, GF, DF) $12.50
    • with kaffir lime, lychees, black sesame seeds
  • Ricotta doughnuts $10.50
    • with cinnamon sugar, white chocolate whip
  • Midnight Baker freedom loaf (V, GF) $14.50
    • with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
  • Slow roasted tomato (v) $4.50
  • Avocado $4.50
  • Paprika spiced creamed beans $5
  • Towpath cheese toastie $12.50
    • aged cheddar, spring onion and quince jelly
  • add a chilli fried egg $15
  • Rangitikei corn fed chicken $39
    • Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • All classic speciality coffees available on request $12
  • Coffee and cake $17
    • Mascarpone Cream, Arabica coffee jelly
  • Sides N/A
    • Potato Mash / Mushy peas / Steamed greens / Tomato ,Strawberry , avocado salad, French fries
  • Main Size $41
  • Burrata, cocotte heirloom tomatoes $23
    • Green olives, sundried tomatoes, basilleaves , malabar pepper, crispy baguette
  • Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Potato koftas
    • With Homemade sweet chilli aioli
  • Chicken omellete $15.00
    • Grilled chicken breast with mushroom, cheese, greens and a capsicum and apricot chutney
  • Pancakes $12.90
    • Organic blueberries, sliced banana, maple syrup and mascarpone
  • Wram lamb salad $16.90
    • Seared lamb on gartden greens with tomato olives, feta cheese and cucumber
  • Chunky fries
    • With homemade aioli and tomato sauce
  • steak sandwich $15.90
    • Sirloin steak on turkish bread with fried free range eggs, gherkin, balsamic garlic crema, garden greens and fries
  • -On white or brown $11.90
  • Hash brown, bacon, sausage, salmon
  • Skewed Squid
  • Katsu, Rainbow $11.00~$18.00
  • Vege, Combo, Seafood,
  • Ice Cream (Vanilla or Green tea)
  • Pork (Spicy only) $14.00/$19.00
  • Chicken $14.00/$19.00
  • Spicy Fish Pot $18.00
  • Salmon, Tuna, California, Vege, Tempura,
  • Kumara Chips $6.90
  • Two Gipsy Burger N/A
    • Grill Fish, Egg, Salad, Tartare Sauce and Mayo
  • Seadog $5.00
    • Battered Crabstick in a long roll with Cheese, Fried Onion & Tartare Sauce
  • Just a Vege $6.90
    • Vege Patty, cheese potato fritter, pineapple, Mayo, Salad
  • Porae $3.90
  • Tarakihi N/A
  • Onion Rings x 5 $3.90
  • Rump Steak $8.80
    • Onon, Tomato, Sauce, Salad, Mayo
  • Field
  • 11AM - 3PM
  • -Raw tuna, harissa, walnut, goat cheese, watercress $20.00
  • -Spiced carrots, sunflower, raisin, pine nut, red pepper labneh, beef dumplings, tomato sauce $20.50
  • -Add cheese $3.00
  • Raw tuna, harissa, walnut, goat cheese, watercress $20.00
  • -Fig mascarpone $4.00
  • Ocean
  • Porridge
  • Caesar Salad $14.50
    • Cos lettuce, free range egg, homemade aioli, croutons with grilled chicken or crispy free range bacon, parmesan cheese
  • - Cream Cheese, Jam $7.50
  • - Free Range Eggs (Any Style), Free Range Bacon $11.50
  • Egg in Cup $7.50
    • Free range eggs, garlic bread or homemade focaccia bread
  • Side Menu
  • - Free Range Bacon, Chorizo Sausage, Free Range Eggs, Breakfast Sausage, Salmon, Fries, Wedges, Portabello Mushroom with Basil Pesto, Champagne Ham $4.50 for each
  • Toast Croissant
  • K-BBQ $17
    • Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
  • Double Kim Cheese $20
    • Double NZ grass fed beef, double cheese, double the fun!
  • House Kimchi $3
  • Kim Cheese $14
    • Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
  • Bibimbap Slaw (GF, V) $7
    • With bibimbap inspired chili sesame dressing
  • Kowi $19
    • Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
  • Aged Cheddar $2
  • Tiger’s Roar (Make it Korean spicy) $2
  • Pork pastry $2.80
  • Steak curry $2.80
  • Steak mushroom $2.80
  • Chicken kebab $2.50
  • Potato top $2.80
  • Sausage roll $1.40
  • bacon egg quiche $2.80
  • Steak curry $2.80
  • Samosas & Chips $7.50
  • Chicken Nuggets & Chips $7.50
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Prawn Twisters & Chips $7.50
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Hot Chips $5.50
  • Mini Hotdogs & Chips $7.50
  • Snack box $7.00
    • 1*thigh, 1*drumstick, 1*reg chips
  • Potato top pie $3.50
  • Steak & cheese pie $3.50
  • Chicken & vege pie $3.50
  • Pork pastry $3.50
  • Steak & mushroom pie $3.50
  • Mince pie $2.50
  • Thai coconut chicken pie $3.50
  • H04l N/A
    • Addtional orders (large)
  • B07 N/A
    • Beef Stew with Tomato Paste & Fine Egg Noodles
  • D21 N/A
    • Mung Bean & Jelly Ice with Coconut Cream
  • D27 N/A
    • Nuing Bean with Coconut Cream
  • H03s N/A
    • Addtional orders (small)
  • P17 N/A
    • Barbecued Pork Skewer with Fine Vermicelli
  • A06 N/A
    • Pan Fried Pork with Lemon Grass
  • A13 N/A
    • Pork Spare Ribs
Brightside Takeaways

Brightside Takeaways

location

Address

3/151 Brightside Road, Stanmore Bay, Rodney, Auckland, 0932, New Zealand

phone

Phone

094281850

clock

Opened hours

Monday: 3:30 – 8:00 PM, Tuesday: 3:30 – 8:00 PM, Wednesday: 3:30 – 8:00 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
3/151 Brightside Road, Stanmore Bay, Rodney, Auckland, 0932, New Zealand
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