Brightside Takeaways in Auckland Menu

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Chicken tikka $9.00
- Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
Chicken tikka masala $16.00
- Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
Saag $16.00
- Delicious meat cooked with light spiced herbs and fresh spinach puree
Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
Korma $16.00
- This great dish cooked with cashew, almond and creamy gravy

Mini banquet for two $45.00
- 1 x vegetable pakoras, 1 x chicken tikka, 2 x any mains, 1 x plain rice, 1 x naan, 1 x raita, 1 x papadoms, 1 x tamarind/mint sauce

Vegetable samosa (2 pcs) $5.00
- Flakey pastry filled with diced potatoes, peas and cumin seeds them fried golden brown
Onion bhaji $5.00
- Sliced onion stirred in chickpea flour batter and deep fried
Paneer pakora $7.00
- Cottage cheese cubes marinated in chickpea flour and deep fried
Mix pakora (5 pcs) $6.00
- Selection of mixed vegetable mildly spiced dipped in batter and deep fried
Prawn pakora $12.00
- King prawns cutlets dipped in fried mildly spiced batter deep fried and served with mint sauce
Chicken tikka $9.00
- Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
Tandoori prawns $13.00
- Finest shrimp marinated with spices and cooked in a clay oven
Garlic chicken tikka
- Boneless chicken marinated with garlic yoghurt, cashewnut, greatspices and cooked in tandoori oven
-Half $10.00
-Full $18.00
Seekh kebab $9.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven
Mixed platter $16.00
- A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs
Tandoori chicken
-Half $11.00
-Full $20.00
Chicken tikka
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
-Full $17.00

All curries served with basmati rice
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
Lemon honey chicken $16.00
- Chicken cooked in grinded cashew nuts, tomato, onion and creamy gravy, finishing with honey and lemon flavour in kiwi style
Karahi chicken $16.00
- Chicken pieces cooked with ginger, garlic and great spice
Chicken balti $16.00
- Marinated chicken pieces cooked with onion, capsicum and chef special spices, garnish with fresh coriander
Chicken tikka masala $16.00
- Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
Mango chicken $16.00
- Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce
Chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
Chicken curry (indian style) $16.00
- A traditional indian curry recipe from grand ma's kitchen
Chicken manchurian $16.00
- Marinated boneless chicken is deep fried and this golden bowl are tossed with corn flour based ginger and garlic, garnish with herbs
Royal chicken $16.00
- Chicken tikka cooked with green peas, beans and cauli
Tikka swadi $16.00
- Chicken tikka cooked in cashew and almond thick sauce and finest in a special flavour
Himalayan cham cham $16.00
- Own masala famous chef's secret recipe
Cocktail masala $16.00
- Chicken tikka and tender pieces of chicken cooked in a special way, first time in tga from own masala
Chicken mushroom masala $16.00
- Sauteed mushroom cooked with chicken in a special way
Chicken moglai $16.00
- A special creamy dish cooked with egg, various spices
Honey chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style

All curries served with rice
Lamb dopaza $16.00
- Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
Lamb kadhai $16.00
- A dish which is hot in flavour predominantly of fenugreek and coriander
Lamb pumpkin and mushroom curry $16.00
- Diced lamb cooked with pumpkin and mushroom chef special gravy
Lamb/ goat dhansak $16.00
- This great spice special curry is tender dice lamb/ goat meat cooked with lentils, garlic and prefected with fresh spinach (very popular dish in uk)
Goat curry $16.00
- Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style (popular dish in north indian & nepal)

All curries served with rice
Beef mushroom masala $16.00
- Sauteed mushroom cooked with diced beef in medium spiced gravy

All curries served with rice
Saag $16.00
- Delicious meat cooked with light spiced herbs and fresh spinach puree
Jalfrazie $16.00
- Meat pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce
Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
Korma $16.00
- This great dish cooked with cashew, almond and creamy gravy
Vindaloo $16.00
- This curry is cooked with spice and brown onion gravy in a hot vindaloo sauce, very popular dish from goa
Rogan josh $16.00
- Tendered meat cooked with brown gravy and finished with great spice

All curries served with rice
Butter scallops $19.00
- Fresh scallops cooked with variety of spices and creamy tomato gravy
Butter prawns $18.00
- Peeled king prawns cooked in mild creamy tomato gravy
Prawns malavari $18.00
- King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour
Prawns masala $18.00
- King prawns cooked with medium spicy gravy, capsicum and sliced onion
Fish masala $18.00
- Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
Goan fish curry $18.00
- Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream
Prawn pasanda $18.00
- Prawn cutlets cooked with almond, cashew cream gravy, and finished with a touch of yoghurt
Bombay fish/ prawn curry $18.00
- Prawn / fish cooked in bombay style in a light curry sauce with tomatoes
Prawn saag $18.00
- A delightful combination of prawn cooked in a puree of spinach and spices

All curries served with rice
Palak paneer $13.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach
Navrattan korma $13.00
- Nine kinds of mix vegetables cooked in creamy white gravy.
Butter paneer $13.00
- Homemade cottage cheese cooked in butter sauce
Saag aloo $13.00
- Potatoes cooked in fresh spinach puree
Daal makhani $13.00
- Whole lentils on a slow fire overnight, finishing with great spice
Chana masala $12.00
- Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy
Mutter paneer $13.00
- Cottage cheese and peas cooked in chef special gravy
Mutter mushroom $14.00
- Sauteed mushrooms and boiled green peas are simmered in creamy, light spicy onion in tomato gravy
Malai kofta $13.00
- Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy
Vegetarian jalfrize $13.00
- Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy
Kadai paneer $13.00
- Homemade cottage cheese cooked in think medium tomato and onion spicy gravy
Aloo gobi $13.00
- Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander
Bombay aloo $11.00
- Dice fried potatoes cooked with cumin seeds and herbs
Tarka daal $13.00
- Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
Vegetable machurian $13.00
- Chopped mix vegetables deep fried and then this golden bowl are tossed with cornflouer based ginger & garlic, garnish with fresh herbs
Methi mattar paneer $14.00
- Cottage cheese and green peas cooked in fenugreek flavoured gravy laced with cream
Vegetable makhani $14.00
- Seasonal vegetables cooked in creamy butter sauce

Chicken biryani $15.00
- Rice cooked with chicken, herbs and spices
Lamb biryani $16.00
- Rice cooked with lamb, herbs and spices
Biryani vegetable $14.00
- Rice cooked with vegetables in herbs and spices
Plain rice $3.00
- Steamed basmati rice
Pulav rice $7.00
- Basmati rice cooked in cashew nuts, sultanas and herbs
Zeera rice $4.00
- Rice cooked with cumin seeds

Cheese and garlic naan $4.50
- Naan stuffed with cheese and garlic
Naan $2.50
- Plain flour bread cooked in tandoori oven and garnish with butter
Garlic naan $3.00
- Plain flour bread with garlic baked in clay oven
Cheese naan $4.00
- Naan stuffed with cheese and coriander
Kashmiri naan $4.00
- Naan stuffed with dried fruits cooked in tandoori oven
Vegetable naan $4.00
- Plain flour stuffed with mix veg spice
Roti $2.50
- Hand rolled bread made from wholemeal flour
Keema naan $4.50
- Naan filled with minced lamb
Onion kulcha on naan $4.50
- Naan stuffed with onions
Laccha paratha $4.00
- Multi layered wheat bread cooked in our clay oven
Herb naan $3.00
- Popular indian style bread garnished with seasonal herbs
Chocolate naan $4.00
- Naan stuffed with kiwi/maori /indian favorite chocolate
Paneer kulcha $4.00
- Soft flat bread stuffed with homemade cottage cheese

Tamarind sauce $3.00
Raita (each) $3.00
Pickles $3.00
Sweet mango chutney $3.00
Mint sauce $3.00
Papadoms (5 pcs) $3.00
Tandoori salad $10.00
- Shredded tandoori chicken served on bed of lettuce, flavored with pepper and prunes and served with yoghurt dressing

Nearby Sample Menus

Free range bacon $6.50
Paprika spiced creamed beans $5
Crushed spiced lentils (V, GF) $16
- chopped boiled egg, labneh, flatbread and fresh herbs
Eggs $9.50
- poached, scrambled, or chili butter fried, on sourdough
Toasted vanilla & cinnamon muesli (V, DF) $12.50
- fresh seasonal fruit, whipped coconut cream
Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
Slow roasted tomato (v) $4.50
Housemade potato hash (gf) $4.50

P.B.J $6.0
- Peanut butter & raspberry jam
Schmearz $5.0
- Zany Zeus organic cream cheese
Swiss Melt $6.0
- Grilled Swiss cheese. + Marmite 7.0
White Rabbit $9.0
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oi
Chickaboom $12.0
- Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
House Pastrami $5
Marmite $5.0
- Lightly spread with a lick of butter
King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice

Pancakes $4.90
- Add Bacon
Eggs benedict $4.90
- Add bacon/ salmon/avocado & tomato
Toast & preserve $6.90
- Your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with cream cheese and preserve
Rustic omelette $2.50
- Add on extra fillings
Open steak sandwich $17.90
- Rosemary and garlic infused minute steak, served with grilled focaccia, carmelized onions and a roasted porttobello mushroom.
Eggs $8.90
- Add Steak
Toasties $7.90
- White or brown bread served with salad and relish with 2 choices of e following filling: cheese, egg, mushroom, pineapple or tomato
Pear, walnut and calmari salad $17.90
- Tender seared squid nestled atop with vermicelli, julienne vegetable, herbs, roasted peanuts and a sweet and spicy dressing

MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
- old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
TRADITIONAL LASAGNE $11.80/$24.50/$44.50
- we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
COTTAGE PIE $11.50/$23.80/$44.80
- Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
- Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
- small single 150ml/medium double 450ml
SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
- modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
- a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
- full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each

Roasted chicken breast $28
- Stuffed with chorizo, spinach and goats cheese wrapped in bacon served on lime crushed potatoes blanched greens and jus
Pasta carbonara $19.9
- Too good to leave off our menu, chicken, mushroom, bacon, onion in a creamy garlic and parmesan sauce serve with fettuccini pasta and wilted spinach
Braised lamb shanks single $18 / double $30
- Slow cooked lamb shanks served with creamy mash blanched greens and a pan jus
Big breakfast $24
- Sausages, eggs, mushroom, hash browns, bacon, tomato and toasted ciabetta
The kai moana burger $19.9
- Pan fried snapper, tempura batter prawns and soft shell crab, tomato red onion house tartare sauce and cos lettuce between an artisan bun s/w house fries and aioli
V B K house suid $16.9
- S/w aioli and thai dipping sauce
Snappers and fries $26.9
- Beer battered, crumbed or pan fried snappers s/w housefries salad and fresh tartare sauce
De-constructed beef wellington $39.9
- 300g of scotch fillet cooked to liking s/w blanched greens, portabella mushroom, and a puff twirl with a quenelle of chicken liver pate with blanched greens and jus

Smashed Avocado (V)(GF) $18.50
- Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress
Chorizo & Mushroom (GF) $18.50
- Smoked Portobello mushrooms, chorizo sausage i a creamy paprika sauce topped with feta cheese served on ciabatta
Eggs on Toast (V)(GF) $12.00
- Two eggs any way, roasted tomato, on toasted multigrain or ciabatta
Porridge (V) $13.00
- Oat porridge with red wine poached pear, honey syrup, white chocolate & cinnamon dust and fresh honey comb
Lemon and Pepper Squid (GF) $15.50
- Crispy lemon and pepper squid rings with a petite green salad, lemon slices & a roast capsicum dip
-Seared Beef $19.50
Moroccan Chicken Salad (GF) $17.00
- Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing
-Multi grain, ciabatta or bagel, jam, marmalade & cream cheese $8.50

Vegetables with Mushrooms $16
Beef with Tofu Soup (Small /Large) $7 / $13
Fish Fillet with Vegetables $18
Chicken with Pineapple Fried Rice (Lunch/ Dinner) $9.50/ $13.00
Hapuka with Tofu $15
Shrimp Fried Rice $13
Spicy Tofu on Rice (Lunch/ Dinner) $8.00/ $10.00
Sizzling Beef with Ginger Spring Onion $18

Char-Chicken on a Stick (Each) $5
2 Full Scoops
Salad
Hot Chips $4
Vegetarian
Steak Meal $22
- Sirloin steak, eggs, comes with salad and fries
Mini Munchee Hot Dogs (Each) $1.50
Lamb with Chutney

With portobello mushrooms $17.50
Smoked Salmon, Avocado, Cream Cheese And Capers $13.50
Crispy Bacon, Tomato, Cream Cheese And Basil Pesto $12.50
Kids Pancake $7.50
Grilled Cajun Chicken Toasted Sandwich $13.50
- Cranberry sauce, mushrooms, avocado, tomato, cheese and side salad
Cream cheese and preserve $7.50
TOASTED BAGEL
Eggs On Toast $10.50
- Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts

Garden Fresh Vegetables $7.00
Scotch Fillet Prime Aged NZ Grass Fed Angus 250g $34.00
Sticky Date Pudding
- with a butterscotch sauce and vanilla ice cream
Quinoa filled baked Eggplant $29.00
- with zucchini, thyme & pine nuts, grilled and served with a yoghurt dressing. V & GF
T-Bone Genuine NZ Grass Fed Angus 500g $42.00
Pork Ribs $15.00
- Sticky, smoky Pork ribs dripping with Settlers BBQ sauce
Basket of Fries $6.00
Eggs Benedict $18.00
- Toasted ciabatta bread, spinach, hollandaise & your choice of bacon or smoked salmon

Kumara $1.00
Cooked in vegetables oil
Beef teriyaki burger $8.00
- Steak, salad, egg, teriyaki sauce, mayonnaise sauce
Vegetarian roll $2.50
Vegetarian pattie $4.00
Fresh fish of the fay
Crabstick $1.50
Spicy wedges $5.00

Vege Fried Noodle $11.00
- Fried vegetables and sweet tofu and noodle with teriyaki sauce
Mochi Ice Cream $4.00
Tofu Teriyaki Don $12.00
- Tofu teriyaki with vegetables on rice
Salmon Teriyaki Bento $16.80
- Fried salmon with teriyaki sauce
Chicken Katsu Bento $14.80
- Deep fried chicken cutlet with sauce
Edamame Stick $5.00
- 6 pcs deep fried soy beans with sweet chilli sauce
Beef Yaki Bento $14.80
- Fried seasoned beef
Chicken Teriyaki Don $11.00
- Chicken Teriyaki with vegetable on rice

Mars $11.50
- Grilled chicken breast, tomato, Swiss cheese, cranberry sauce and greens
Regular Salad $6.50
- Choice of 2 salads
Danish Chicken N/A
Autumn Harvest N/A
Satay Cauliflower N/A
Greek $12.50
- Baby spinach, red onions, cherry tomatoes, olives and feta
Cashew, Carrot, Coriander & Coconut N/A
Roasted Pear, Rocket, Walnut & Blue Cheese N/A

Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
Potato fries $3.50
- Straight cut potato chips served with tomato sauce
Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo

Chutney $0.50
Dabeli $4.00
Samosa Chaat (Single) $4.00
Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
Vegeterian Curry With Rice $6.00
Samosa Chaat (Double) $6.00
Bread Pakoda $2.00
Vada Paav $4.00

Brightside Takeaways

Auckland Region > Auckland > Brightside Takeaways

Address

3/151 Brightside Road, Stanmore Bay, Rodney, Auckland, 0932, New Zealand

Phone

094281850

Opened hours

Monday: 3:30 – 8:00 PM, Tuesday: 3:30 – 8:00 PM, Wednesday: 3:30 – 8:00 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:00 PM

Price

$0 - $10

Type

None

Service

Counter Service

Cuisine

Fast Food , Fish & Chips

Features

Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Lunch , Seating , Dinner , Outdoor Seating

Brightside Takeaways in Auckland Menu

Nearby Sample Menus

Brightside Takeaways

Auckland Region > Auckland > Brightside Takeaways

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

3/151 Brightside Road, Stanmore Bay, Rodney, Auckland, 0932, New Zealand

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