Brightside Takeaways in Auckland Menu

POPULAR DISHES POPULAR DISHES
  • Chicken tikka $9.00
    • Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
  • Butter chicken $16.00
    • Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
  • Chicken tikka masala $16.00
    • Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
  • Saag $16.00
    • Delicious meat cooked with light spiced herbs and fresh spinach puree
  • Madras $16.00
    • Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
  • Korma $16.00
    • This great dish cooked with cashew, almond and creamy gravy
MEAL DEALS MEAL DEALS
  • Mini banquet for two $45.00
    • 1 x vegetable pakoras, 1 x chicken tikka, 2 x any mains, 1 x plain rice, 1 x naan, 1 x raita, 1 x papadoms, 1 x tamarind/mint sauce
ENTREE ENTREE
  • Vegetable samosa (2 pcs) $5.00
    • Flakey pastry filled with diced potatoes, peas and cumin seeds them fried golden brown
  • Onion bhaji $5.00
    • Sliced onion stirred in chickpea flour batter and deep fried
  • Paneer pakora $7.00
    • Cottage cheese cubes marinated in chickpea flour and deep fried
  • Mix pakora (5 pcs) $6.00
    • Selection of mixed vegetable mildly spiced dipped in batter and deep fried
  • Prawn pakora $12.00
    • King prawns cutlets dipped in fried mildly spiced batter deep fried and served with mint sauce
  • Chicken tikka $9.00
    • Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
  • Tandoori prawns $13.00
    • Finest shrimp marinated with spices and cooked in a clay oven
  • Garlic chicken tikka
    • Boneless chicken marinated with garlic yoghurt, cashewnut, greatspices and cooked in tandoori oven
  • -Half $10.00
  • -Full $18.00
  • Seekh kebab $9.00
    • Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven
  • Mixed platter $16.00
    • A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs
  • Tandoori chicken
  • -Half $11.00
  • -Full $20.00
  • Chicken tikka
    • Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
  • -Full $17.00
MAINS - CHICKEN MAINS - CHICKEN
  • All curries served with basmati rice
  • Butter chicken $16.00
    • Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
  • Lemon honey chicken $16.00
    • Chicken cooked in grinded cashew nuts, tomato, onion and creamy gravy, finishing with honey and lemon flavour in kiwi style
  • Karahi chicken $16.00
    • Chicken pieces cooked with ginger, garlic and great spice
  • Chicken balti $16.00
    • Marinated chicken pieces cooked with onion, capsicum and chef special spices, garnish with fresh coriander
  • Chicken tikka masala $16.00
    • Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
  • Mango chicken $16.00
    • Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce
  • Chilli chicken $16.00
    • Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
  • Chicken curry (indian style) $16.00
    • A traditional indian curry recipe from grand ma's kitchen
  • Chicken manchurian $16.00
    • Marinated boneless chicken is deep fried and this golden bowl are tossed with corn flour based ginger and garlic, garnish with herbs
  • Royal chicken $16.00
    • Chicken tikka cooked with green peas, beans and cauli
  • Tikka swadi $16.00
    • Chicken tikka cooked in cashew and almond thick sauce and finest in a special flavour
  • Himalayan cham cham $16.00
    • Own masala famous chef's secret recipe
  • Cocktail masala $16.00
    • Chicken tikka and tender pieces of chicken cooked in a special way, first time in tga from own masala
  • Chicken mushroom masala $16.00
    • Sauteed mushroom cooked with chicken in a special way
  • Chicken moglai $16.00
    • A special creamy dish cooked with egg, various spices
  • Honey chilli chicken $16.00
    • Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
MAINS - LAMB/ GOAT MAINS - LAMB/ GOAT
  • All curries served with rice
  • Lamb dopaza $16.00
    • Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
  • Lamb kadhai $16.00
    • A dish which is hot in flavour predominantly of fenugreek and coriander
  • Lamb pumpkin and mushroom curry $16.00
    • Diced lamb cooked with pumpkin and mushroom chef special gravy
  • Lamb/ goat dhansak $16.00
    • This great spice special curry is tender dice lamb/ goat meat cooked with lentils, garlic and prefected with fresh spinach (very popular dish in uk)
  • Goat curry $16.00
    • Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style (popular dish in north indian & nepal)
MAINS - BEEF MAINS - BEEF
  • All curries served with rice
  • Beef mushroom masala $16.00
    • Sauteed mushroom cooked with diced beef in medium spiced gravy
MAINS - CHICKEN/ LAMB/ BEEF MAINS - CHICKEN/ LAMB/ BEEF
  • All curries served with rice
  • Saag $16.00
    • Delicious meat cooked with light spiced herbs and fresh spinach puree
  • Jalfrazie $16.00
    • Meat pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce
  • Madras $16.00
    • Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
  • Korma $16.00
    • This great dish cooked with cashew, almond and creamy gravy
  • Vindaloo $16.00
    • This curry is cooked with spice and brown onion gravy in a hot vindaloo sauce, very popular dish from goa
  • Rogan josh $16.00
    • Tendered meat cooked with brown gravy and finished with great spice
MAINS - SEAFOOD MAINS - SEAFOOD
  • All curries served with rice
  • Butter scallops $19.00
    • Fresh scallops cooked with variety of spices and creamy tomato gravy
  • Butter prawns $18.00
    • Peeled king prawns cooked in mild creamy tomato gravy
  • Prawns malavari $18.00
    • King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour
  • Prawns masala $18.00
    • King prawns cooked with medium spicy gravy, capsicum and sliced onion
  • Fish masala $18.00
    • Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
  • Goan fish curry $18.00
    • Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream
  • Prawn pasanda $18.00
    • Prawn cutlets cooked with almond, cashew cream gravy, and finished with a touch of yoghurt
  • Bombay fish/ prawn curry $18.00
    • Prawn / fish cooked in bombay style in a light curry sauce with tomatoes
  • Prawn saag $18.00
    • A delightful combination of prawn cooked in a puree of spinach and spices
MAINS - VEGETABLE MAINS - VEGETABLE
  • All curries served with rice
  • Palak paneer $13.00
    • Homemade cottage cheese cooked in fine mild puree of fresh spinach
  • Navrattan korma $13.00
    • Nine kinds of mix vegetables cooked in creamy white gravy.
  • Butter paneer $13.00
    • Homemade cottage cheese cooked in butter sauce
  • Saag aloo $13.00
    • Potatoes cooked in fresh spinach puree
  • Daal makhani $13.00
    • Whole lentils on a slow fire overnight, finishing with great spice
  • Chana masala $12.00
    • Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy
  • Mutter paneer $13.00
    • Cottage cheese and peas cooked in chef special gravy
  • Mutter mushroom $14.00
    • Sauteed mushrooms and boiled green peas are simmered in creamy, light spicy onion in tomato gravy
  • Malai kofta $13.00
    • Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy
  • Vegetarian jalfrize $13.00
    • Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy
  • Kadai paneer $13.00
    • Homemade cottage cheese cooked in think medium tomato and onion spicy gravy
  • Aloo gobi $13.00
    • Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander
  • Bombay aloo $11.00
    • Dice fried potatoes cooked with cumin seeds and herbs
  • Tarka daal $13.00
    • Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
  • Vegetable machurian $13.00
    • Chopped mix vegetables deep fried and then this golden bowl are tossed with cornflouer based ginger & garlic, garnish with fresh herbs
  • Methi mattar paneer $14.00
    • Cottage cheese and green peas cooked in fenugreek flavoured gravy laced with cream
  • Vegetable makhani $14.00
    • Seasonal vegetables cooked in creamy butter sauce
RICE DISHES RICE DISHES
  • Chicken biryani $15.00
    • Rice cooked with chicken, herbs and spices
  • Lamb biryani $16.00
    • Rice cooked with lamb, herbs and spices
  • Biryani vegetable $14.00
    • Rice cooked with vegetables in herbs and spices
  • Plain rice $3.00
    • Steamed basmati rice
  • Pulav rice $7.00
    • Basmati rice cooked in cashew nuts, sultanas and herbs
  • Zeera rice $4.00
    • Rice cooked with cumin seeds
NAAN BREADS NAAN BREADS
  • Cheese and garlic naan $4.50
    • Naan stuffed with cheese and garlic
  • Naan $2.50
    • Plain flour bread cooked in tandoori oven and garnish with butter
  • Garlic naan $3.00
    • Plain flour bread with garlic baked in clay oven
  • Cheese naan $4.00
    • Naan stuffed with cheese and coriander
  • Kashmiri naan $4.00
    • Naan stuffed with dried fruits cooked in tandoori oven
  • Vegetable naan $4.00
    • Plain flour stuffed with mix veg spice
  • Roti $2.50
    • Hand rolled bread made from wholemeal flour
  • Keema naan $4.50
    • Naan filled with minced lamb
  • Onion kulcha on naan $4.50
    • Naan stuffed with onions
  • Laccha paratha $4.00
    • Multi layered wheat bread cooked in our clay oven
  • Herb naan $3.00
    • Popular indian style bread garnished with seasonal herbs
  • Chocolate naan $4.00
    • Naan stuffed with kiwi/maori /indian favorite chocolate
  • Paneer kulcha $4.00
    • Soft flat bread stuffed with homemade cottage cheese
SIDE DISH SIDE DISH
  • Tamarind sauce $3.00
  • Raita (each) $3.00
  • Pickles $3.00
  • Sweet mango chutney $3.00
  • Mint sauce $3.00
  • Papadoms (5 pcs) $3.00
  • Tandoori salad $10.00
    • Shredded tandoori chicken served on bed of lettuce, flavored with pepper and prunes and served with yoghurt dressing

Nearby Sample Menus

  • Deep-Fried Chicken Nibbles $6.50
  • Wok-Fried Scallops (Rice or soba noodles) $16.00
    • Marinated in soba sauce. Served with ginger, mushroom, capsicum, pineapple and zucchini garnished with coriander and spring onion
  • Massaman Curry with Lamb (Jasmine rice) $14.50
    • With red capsicum, potato and onion topped with fried onion
  • Nasi Goreng (Fried rice Indonesian style) $14.00
    • Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
  • Pad Thai $14.00
    • (Thin rice noodles) Grilled chicken with egg, chives, bean sprout and chopped peanuts
  • Chicken Satay $8.50
    • Grilled chicken with peanut sauce
  • Prawn Spring Roll $6.50
  • Tom Yum Soup $3.50
    • Traditional hot and sour Thai soup
  • No 6 $12.00
    • 5 FISH ($2 CHIPS)
  • FISH & EGG $4.00
  • FISH $2.50
  • BUTTER BREAD 2 FOR $0.50
  • No 7 $12.00
    • 4 FISH, 3 SAUS ($2 CHIPS)
  • BATTERED SAUSAGE $1.20
  • No 4 $10.00
    • 2 FISH ,2 CRAB STICK ,2 MUSSEL,2 SQUID RING ($1 CHIPS)
  • CHIPS $2.00
  • Sausage, chicken, meatball $6.00
  • LARGE 18 MEATBALL $31.00
    • Famous New York Meatball
  • 458ML BEN & JERRY'S ICECREAM $13.00
  • 3 Garlic knots $4.00
  • LARGE (500G) $17.00
    • For every 500g of wings ordered please select a side of sauce [to be picked up in store]
  • LARGE 18 CHICKEN $35.00
    • Breaded Cutlet and Fresh Cut Tomato
  • LARGE 18 PEPPERONI $30.00
    • Real New York Pepperoni
  • QUEENS MEAL $39.90
    • 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
  • Gang Panang Tofu $7.90
    • Panang curry with coconut milk and mixed vegetables
  • Pad Puk $13.00
    • Stir fried seasonal vegetables and topped with peanut sauce - Seafood
  • Tod Mun Pla $6.50
    • Deep fried Thai fish cake with bean, curry paste served with sweet chilli sauce
  • Gang Panang $10.50
    • Panang curry with coconut milk and mixed vegetables - Beef, Pork, Chicken
  • Gang Par Noppakao $10.50
    • Thai style curry with galanga, green pepper, corn and mixed vegetables - Beef, Pork, Chicken
  • Pla Rard Prik $18.00
    • Deep fried whole Snapper topped with Thai sweet chilli sauce
  • Khaw Pad $10.50
    • Fried rice with onion, spring onion, cashew nuts and mixed vegetables - Beef, Pork, Chicken
  • Pad Puk $12.50
    • Stir fried seasonal vegetables and topped with peanut sauce - Lamb or roasted duck
  • Bowl of Wedges $9.50
    • With plum sauce and sour cream
  • Bowl of Chips $7.50
    • with homemade aioli
  • Smoked Chicken and Bacon $14.00
    • With brie and cranberry sauce
  • Big Meaty Breakfast $21.00
    • With eggs, bacon, chorizo, mushroom, tomato, and toasted ciabatta
  • Bowl of Chips $7.00
    • with homemade AIOLI
  • Kiddy Burger $8.50
    • With 2 small beef patties, cheese, lettuce and tomato sauce
  • Bacon And Egg $15.00
  • Chicken Nuggets $8.50
    • and Chips with tomato sauce
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Single $22.00
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • 31. Pad Kra-Pow
    • Stir-fried meat with bamboo shoot, basil, bean, mushroom and chilli
  • 42. Goong or Talay Medmamuang $17.90
    • Prawns or mixed seafood sauteed with cashew nuts, market vegetables and oyster sauce
  • 49. Gaeng Panang Goong or Talay $16.90
    • Prawns or mixed seafood with panang curry, kaffir lime leaf, vegetables, crushed peanut and coconut milk
  • 56. Choo Chee $21.50
    • Deep fried tarakihi fillet or prawns topped with thick red curry, coconut milk, vegetables and kaffir leaves
  • Sweet Chilli Sauce $1.50
  • Steamed Jasmine Rice $2.00
  • Prawns $16.90
  • 55. Golden Crispy Chicken $18.90
    • Sliced chicken breast marinated with pepper and Thai herbs and served with sweet and sour dipping sauce
  • MARACON $16.00
    • napoli sauce, mozzarella cheese, mushroom, oregano
  • BEEF SALAD $12.90
    • marinated beef, avocado, yogurt, salad, served with pita bread, tomato relish
  • HAWAIIAN $16.00
    • napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
  • FRENCH $16.00
    • creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
  • FUNGHI $15.00
    • napoli sauce, mozzarella cheese, mushroom, oregano
  • AMERICANA $15.00
    • napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
  • MARGHARITA $14.00
    • napoli sauce, mozzarella cheese, fresh tomato, oregano
  • FRENCH TOAST $11.50
    • bacon, maple syrup, grilled banana & fresh cream
  • Egg $7.20
  • Pork $8.50
  • Fried rice, noodles, vegetable $1.50
  • Chicken with black bean sauce $9.50
  • Chicken sweet corn soup $4.90
  • Steak $3.20
  • Egg $2.80
  • Curry rice roll $1.50
  • Piri Piri Traditonal Smoked BBQ N/A
  • Chicken Liver Salad $11.90
    • Flame grilled Chicken livers tossed in a garden Salad
  • Creamy Avo & Cheddar Burger $8.60 / $11.10 /$ 16.10
    • A manipulated version of the secret formula burger with the addition of creamed avocado and cheddar cheese
  • Piri Piri Lemon &Herbs N/A
  • Sometimes the greatest memories are made with others. So these meal deals allow you to enjoy great food with the ones you love N/A
  • Piri Piri Hot N/A
  • Flame Grilled Wrap $7.20 / $9.70 /$ 14.70
    • Thin wrap filled with juicy chicken boneless meat, lettuce, toamto and grated cheese
  • Piri Piri garlic N/A
  • Creamy Coconut Porridge $13.90
    • with rhubarb & raspberry compote, honey, almonds, seeds
  • Eggs Benedict $18.90
    • soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with smoked salmon
  • Kids Toastie $6.00
    • peanut butter & banana / cream cheese & marmite
  • Omelettes N/A
    • served with toasted ciabatta & green
  • Kids Crepes $7.00
    • with banana
  • Lemon smashed avocado, dukkah, almond on ciabatta $15.90
    • with poached eggs
  • Vanilla Brioche French Toast $17.90
    • Free range bacon & banana with maple syrup & vanilla cream
  • BLAT / CLAT $20.50
    • with halloumi
  • 1 Sausage $1.50
  • 3 Fish; 2 Cup Chips $11.00
  • 8 Fish; 3 Cup Chips $25.00
  • 2 Chicken Thigh; 1 Cup Chips $8.00
  • 3 Chicken Thigh; 1 Cup Chips $10.00
  • 1 Cup Chips $2.00
  • 5 Chicken Nuggets $2.00
  • Triple Cone $4.00
  • Le Royal Platter $11.50
    • An amazing assortment of calamari, golden fish pieces, butterfly prawns, crumbed scallop, vienna sausages and wedges served with choice of dipping
  • Scrambled Eggs on Toast $5.00
  • Chicken Kebab $2.80
  • Chicken Curry $5.00/$6.00/$7.00
    • small / medium / large
  • Eggs Benedict $11.00
    • Two poached eggs on toasted muffin with sauteed spinach, smoked ham topped with hollandaise sauce
  • Hash Brown $1.50
  • Le Royal Club Sandwich $11.00
    • Triple white toast, layered with lettuce, tomato, chicken breast, crispy bacon, fried egg and club sauce served with french fries
  • Grilled Pork Cutlet $14.50
    • Oven baked pork cutlets with onion potatoes served with bacon and mushroom cream sauce
  • Steamed bun filled with vegetable & mushroom $5
  • Poached pork kidney in hot chili oil $18
  • Stir-fried vegetables chicken with mushroom & green bean $16
  • Sauteed green bean with preserved vegetables & beancurd sheets $16
  • Sauteed meat shreds with soy bean paste with pancake $18
  • Silver piece shrimp $24
  • Vinegar in Jellyfish $12
  • Red bean paste with sweet osmanthus $16
  • -(15 pcs) $17.00
  • Dakgangjeong burger $6.50
  • Bibimbap $8.50
  • Korean pancake (chocolate or cinnamon ) $4.00
  • Market fish with pico de gallo $4.00
  • -(7 pcs) $20.00
  • Jambalaya $15.00
  • Jaeyuk deopbap $8.00
Brightside Takeaways

Brightside Takeaways

location

Address

3/151 Brightside Road, Stanmore Bay, Rodney, Auckland, 0932, New Zealand

phone

Phone

094281850

clock

Opened hours

Monday: 3:30 – 8:00 PM, Tuesday: 3:30 – 8:00 PM, Wednesday: 3:30 – 8:00 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
3/151 Brightside Road, Stanmore Bay, Rodney, Auckland, 0932, New Zealand
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