Marina Thai Restaurant in Auckland Menu

ENTREES ENTREES
  • Goong Hom Pha (3 Pieces) $9.00
    • Deep fried king prawn and pork mince wrapped in pastry and served with sweet chilli sauce
  • Chicken Tulip (3 Pieces) $8.00
    • Deep fried marinated chicken tulip served with sweet chilli sauce
  • Moo Ping (3 Pieces) $8.00
    • Grilled tender pork marinated with Thai herbs on skewer
  • Chicken Satay (3 Pieces) $8.00
    • Grilled marinated tender chicken skewer with peanut sauce
  • Chicken Wing (3 Pieces) $8.00
    • Deep fried marinated chicken wing served with sweet chilli sauce
  • Mixed Entrees (3 Pieces) $8.30
    • One each of Goong Hom Pha, Chicken Tulip, Moo Ping
  • Marina's Selection (5 Pieces) $13.00
    • One each of Goong Hom Pha, Chicken Tulip, Moo Ping, Chicken Satay, Chicken Wing
SOUPS SOUPS
  • Tom Yum with Young Coconut (King Prawns / Chicken) $9.00 / $8.00
    • Hot and sour soup with King prawns or Chicken, mushrooms and young coconut meat
  • Tom Sap Chicken $8.00
    • Clear hot and sour soup with Chicken, mushroom and Thai herbs.
  • Tom Sap Talay $9.00
    • Clear hot and sour soup with Combination Seafood, mushroom and Thai herbs.
MAINS - CHICKEN, SIRLOIN PORK, SIRLOIN BEEF MAINS - CHICKEN, SIRLOIN PORK, SIRLOIN BEEF
  • Med Ma Muang $19.50
    • Stir fried tender slices of Chicken or Pork or Beef with Cashew nuts and vegetables
  • Pra Ram Rong Song $19.50
    • Stir fried tender slices of Chicken or Pork or Beef with Peanut sauce and vegetables
  • Prig Tai Dum $19.50
    • Sizzling marinated tender slices of Chicken or Pork or Beef with Garlic and Black pepper sauce
  • Pad Char $19.50
    • Stir fried tender slices of Chicken or Pork or Beef with Fresh chilli, garlic, ginger, basil and Thai herbs
  • Grilled Chicken with Tom Kha Sauce $20.50
    • Grilled marinated Chicken Thigh topped with mushroom, tom kha sauce and steamed vegetables
  • BBQ Pork Sparerib $20.50
    • Grilled pork spareribs marinated in Marina Thai homemade sauce. Served with steamed vegetables
  • Massaman Chicken Curry $19.50
    • Tender chicken in creamy Thai Massaman curry sauce with coconut milk, potatoes and roasted peanut
  • Green Curry $19.50
    • Slices of Chicken or Pork or Beef in Thai Green curry sauce with coconut milk and vegetables
  • Red Curry $19.50
    • Slices of Chicken or Pork or Beef in Thai Red curry sauce with coconut milk and vegetables
MAINS - LAMB MAINS - LAMB
  • Massaman Lamb Shank $25.50
    • Tender Lamb Shank in creamy Massaman curry sauce with coconut milk, potatoes and roasted peanut
  • Lamb Rack with Panang Sauce $25.50
    • Pan fried rack of lamb topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
  • Lamb Prig Tai Dum $22.00
    • Sizzling marinated tender slices of Lamb with Garlic and Black pepper sauce
  • Lamb Pad Char $22.00
    • Stir fried tender slices of Lamb with Fresh chilli, garlic, ginger, basil and Thai herbs
MAINS - DUCK MAINS - DUCK
  • Duck Med Ma Muang $22.00
    • Stir fried slice of roast duck with Cashew nuts and vegetables
  • Ped Op $22.00
    • Roast duck topped with Marina Thai delicious sauce, served with steamed vegetables
  • Duck Prig Tai Dum $22.00
    • Sizzling slices of roast duck with Garlic and Black pepper sauce
  • Duck Pad Char $22.00
    • Stir fried slices of roast duck with Fresh chilli, garlic, ginger, basil and Thai herbs
  • Red Curry Duck with Fruits $22.00
    • Slices of roast duck in Thai Red curry sauce with coconut milk, pineapple, tomatoes, grape, lychee
MAINS - SEAFOOD MAINS - SEAFOOD
  • Goong Med Ma Muang $24.00
    • Stir fried king prawns with Cashew nuts and vegetables
  • Goong Pra Ram Rong Song $24.00
    • Stir fried king prawns with Peanut sauce and vegetables
  • Goong Sauce Ma Kham $24.00
    • Stir fried king prawns with authentic Thai tamarind sauce topped with fried shallot
  • Panang Goong $24.00
    • King prawns with Peanut paste and Thai Panang curry sauce with steamed vegetables
  • Panang Pla $25.00
    • Deep fried snapper fillet with Peanut paste and Thai Panang curry sauce with steamed vegetables
  • Pla Rad Prig $25.00
    • Deep fried snapper fillet topped with tamarind sweet chilli sauce
  • Pla Lui Suan $25.00
    • Deep fried snapper fillet topped with Thai herbs, chilli and traditional Thai style seafood sauce
  • Scallop Panang Sauce $25.00
    • Pan fried scallop topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
  • Seafood Prig Tai Dum $25.00
    • Sizzling combination of seafood with Garlic and Black pepper sauces
  • Seafood Pad Char $25.00
    • Stir fried combination of seafood with Fresh chilli, garlic, ginger, basil and Thai herbs
  • Green Curry Seafood $25.00
    • Combination Seafood in Thai Green curry sauce with coconut milk and vegetables
MAINS - FRIED RICE & NOODLE MAINS - FRIED RICE & NOODLE
  • Fried Rice with Pineapple $18.50
    • Thai fried rice with Chicken or Pork or Beef, egg, pineapple, cashew nut, carrot, onion and green pea
  • Fried Rice with Crab Meat $22.00
    • Thai fried rice with Crab meat, egg, carrot, onion, spring onion and green pea
  • Fried Rice with Chicken or Pork or Beef $18.50
    • Thai fried rice with choice of meat, egg, onion, spring onion, green peas and tomatoes
  • Fried Rice with Prawns $21.00
    • Thai fried rice with king prawns, egg, onion, spring onion, green peas and tomatoes
  • Pad Thai Gai $18.50
    • Stir fried Thai rice noodles slices of Chicken, tofu, egg, bean sprouts, chives and crushed peanut
  • Pad Thai Goong $21.00
    • Stir fried Thai rice noodles King prawns, tofu, egg, bean sprouts, chives and crushed peanut
  • Tom Yum Gai Noodle Soup $18.50
    • Thai rice noodle slice of Chicken in hot and sour soup, mushrooms and vegetables
  • Tom Yum Goong Noodle Soup $21.00
    • Thai rice noodle with king prawns in hot and sour soup, mushrooms and vegetables
MAINS - SALAD MAINS - SALAD
  • Chicken Salad $19.50
    • Grilled marinated chicken with fresh chilli, tomato, onion, cucumber and Thai dressing
  • Grilled Beef Salad with Thai Herbs $19.50
    • Slices of grilled beef with fresh chilli, tomato, shallot, ginger and lemon grass
  • Seafood Salad $25.00
    • Combination of seafood with fresh chilli, tomato, onion, cucumber and Thai dressing
VEGETARIAN - ENTREES VEGETARIAN - ENTREES
  • Curry Puff (4 Pieces) $8.00
    • Kumara and green peas in puff pastry
  • Spring Rolls Jae (4 Pieces) $8.00
    • Vermicelli and vegetables wrapped in pastry
VEGETARIAN - SOUPS VEGETARIAN - SOUPS
  • Tom Yum Tofu $8.00
    • Fresh tofu, mushrooms, vegetables in Thai hot and sour soup
VEGETARIAN - MAINS VEGETARIAN - MAINS
  • Tofu Obb Mor Din $18.50
    • Stir fried tofu with ginger, mushrooms and vegetables
  • Tofu Panang Sauce $18.50
    • Deep fried or Steamed tofu topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
  • Pak Med Ma Muang $18.50
    • Stir fried mixed vegetables with Cashew nuts
  • Tofu Prig Tai Dum $18.50
    • Sizzling stir fried tofu with Garlic and Black pepper sauce
  • Green Curry Vegetables with Tofu $18.50
    • Mixed vegetables in Thai Green curry sauce with coconut milk and tofu
  • Vegetables with peanut sauce $18.50
    • Stir fried vegetables and tofu with peanut sauce
VEGETARIAN - FRIED RICE & NOODLE VEGETARIAN - FRIED RICE & NOODLE
  • Fried Rice Pineapple with Tofu $18.00
    • Thai fried rice with Tofu, mixed vegetables, egg, cashew nuts and pineapple
  • Pad Thai with Tofu $18.00
    • Stir fried Thai rice noodles with mixed vegetables, tofu, egg, bean sprouts, chives and crushed peanut
  • Fried Rice with Vegetables $18.00
    • Thai fried rice with mixed vegetables, egg
SIDE DISH SIDE DISH
  • Rice (Per Person or Per Serving) $2.00
  • Green Salad $5.50
  • Steamed Vegetables $5.50
  • Stir Fried Vegetables $6.50
  • Extra Tofu $2.00
  • Extra Cashew Nuts $3.00
  • Extra Meat (Chicken or Beef or Pork) $5.00

Nearby Sample Menus

  • Garlic Bread
  • Butter Chicken
    • Tomato Base, Chicken, Butter Chicken Sauce, Mozzarella
  • Single Large Meal $22.00
    • 1 X Large Pizza 1 X Garlic Bread 1 X Drink 1.5L
  • Wedges $4.50
  • Butter Paneer
    • Tomato Base, Onion, Paneer, Garlic, Makhani Sauce, Mozzarella, Coriander
  • Vegetarian Stingers
    • Tomato Base, Onion, Mushroom, Jalapenos, Ginger, Garlic, Coriander, Black Olives, Mozzarella, Capsicum, Pineapple.
  • Single Small Meal $18.00
    • 1 X Small Pizza 1 X Garlic Bread 1 X Drink 1.5L
  • Rainbow Pizza
    • Mozzarella, 'M&M's, Chocolate Sauce.
  • 41. DEEP FRIED LEMON PEEPER SQUID $14.00
  • Large $12.00
  • 34. NEGI CHARSIU DON
    • Charsiu pork with spring onion and free range egg on rice
  • 37. EDAMAME $5.00
  • 24. SPINACH $3.00
  • 35. TANTAN DON $11.00
    • Spicy NZ pork mince with spring onion and free range egg on rice
  • 36. KARAAGE CHICKEN DON $12.00
    • Karaage chicken on rice with free range egg, salad & mayo
  • Small $7.00
  • Tom Yum Soup (Chicken/Seafood)
  • Salted Fish Fried Eggplant
  • Deep Fried Chicken Wings (3)
  • Sambal Squid
  • Mee Goreng /Malaysia Fried Rice
  • Garlic Chicken
  • Tofu And Seafood
  • Lamb Stick ( 5 Sticks)
  • Golden fried chicken wings $16
  • Pickled veges and meat noodles $10.8
  • Kung pao chicken $16
  • Moo Shu meat soup $12
  • Sensational spicy chicken $39 / $30
    • serve with noodles
  • Dry tofu slices $12
  • Chicken, mushroom & Celery dumplings $13
  • Seafood dumplings $14
  • Bacon $10
    • Onions, tomato, mayo
  • Bacon
  • Freshly Toasted Bun
  • Chips with your choice of sauce $4.50
  • All made with white lady made beef pattie, fried onions, sauce, lettuce, tomato
  • Tomato
  • Sausage, hash brown & bacon $10
  • Hawaiian Burger $10
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
  • Wonton Soup / Wonton Noodle Soup / Chicken & Sweet Corn Soup / Tom Yum Noodle Soup $8.00
  • Sausage $1.50
  • Vegetables $7.00
  • Gloden Special Fried Rice $15.00
    • Prawns, Scallop, Chicken, Steak, Roast Pork, Mushroom, Cashew Nuts
  • Seafood $15.00
    • Prawns, Scallop, Squid, Mussels, Baby Octopus, Crab Stick & Veges
  • Combination $11.00
  • Fish (Terkihi) $3.50
  • On White Rice $1.00 Extra
  • Shore rd grill big breakfast $ 22.5
    • black pudding, eggs any style, grilled tomato, bacon, sausages, portobello mushroom, rosti & toast
  • Portobello special creamy mushrooms $ 18.5
    • cooked in balsamic with poached egg, pecorino & sourdough
  • Seafood salad $ 21.5
    • pan- fried calamari, prawns, cos lettuce with mango & chilli- lime salsa
  • Eggs benedict
  • Steak sandwich $ 20
    • rocket, avocado, caramelised onion & bearnaise sauce
  • Gourmet chicken salad $ 20.5
    • cashews, avocado, tomatoes & crispy kumara chips
  • Green fritters $ 19
    • spinach, poached egg, bacon & homemade hollandaise
  • Add bacon $ 20
  • Trio of Kapiti Ice Cream $14
    • Vanilla, chocolate and strawberry
  • Garlic Cheesy Pizza Bread $12
    • Choose from plain, bacon and onion or basil pesto
  • Chicken Salad $18.00
    • chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
  • Corn Fritters $16.00
    • topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
  • Lamb Shank $30
    • Fall off the bone lamb, served on swede and carrot mash topped with micro greens
  • House Made Chicken Liver Parfait $15
    • Served with chutney and garlic toast
  • Chorizo $22
    • Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
  • Rich Chocolate Tart $14
    • Served with berry compote and ice cream
  • Take-away Simple Meat with Chinese Soup $2
  • Beef Fillet Mignon in Black Pepper. Sizzling $20.80
  • Kidney Congee Liver Congee $9.00
  • Deep Fried Wontons - Port Mince (6 pcs) $5.00
  • Crispy Roast Pork Noodle Soup $10.00
  • Pork & Preserved Duck Egg Congee $10.00
  • Free Choice of Egg Noorte. Flat Rica Noorte or Thin Rice Noodles
  • -Small $9.50
  • W3 Sweet & Sour Stirfry
  • SP1 Steamed Whole Fish With Soy Sauce $18.00
  • Tofu/Chicken/Beef/Pork $11.00
  • Mixed seafood/Prawn $13.50
  • (Served with Rice)
  • N5 Noodle Soup
  • N9 Yen Ta Fo
  • SL2 Larb $11.50
    • Chicken Minced/Pork Minced With Lemon Juice, Fish sauce, chili and roasted ground rice
  • V17 Mapo Tofu $ 13.8
  • F10 Stir-Fried Shredded Pork with Cucumber and Eggs on Rice $ 8.8
  • T2 Prawn Turnip Vermicelli Soup $ 16.8
  • R3 Fried Pork Bun Bowl $6 Bucket $8
  • F17 Sweet and Sour Chicken on Rice $ 9.8
  • S12 Spicy Yellow Croaker Fish Pot $ 28.8
  • T1 Spicy Sour Soup $ 12.8
  • F9 Stir-Fried Shredded Pork with Sweet Sour Chili Sauce $ 9.8
  • Yellow Curry $12.00
    • yellow curry paste cooked with meat and vegetables in coconut milk
  • Roast Pork & Vegies $12.00
    • crispy roasted pork stir fried with bok choy
  • Praram $12.00
    • stir fried meat and vegetables topped with peanut sauce
  • Red Curry $12.00
    • red curry paste cooked with meat and vegetables in coconut milk
  • Roasted Duck Curry $ 14.00
    • red curry paste cooked with roast duck, vegetables, pineapple, tomatoes in coconut milk and vegetables
  • Hot Basil Leaves $12,00
    • stir fried meat with hot basil, fresh chilli and vegetables
  • Panang Curry $12.00
    • panang curry paste cooked with meat and vegetables in coconut milk and chopped nuts on top
  • Curry Puffs (5Pcs) $7.00
    • deep fried minced chicken, onion, potatoes in puff pastry
  • Cream of Broccoli $14.50
    • Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
  • Raw Bars $8.50 per bar
    • Nut Seed - Protein - Bounty
  • Raw Fruit Crumble $8.50 per slice
    • Fruit options change daily. Please check the cabinet.
  • Kale / Mushroom N/A
  • Vegan Mayo N/A
  • Raw Tiramisu $9.50 per cake
  • Raw Slices $8.50 per slice
    • Ginger - Caramel - Mint
  • Broccoli / Sundried Tomato N/A
  • Spice Fish $3.00ea
  • Flounder $5.00ea
  • BBQ Lamb $2.00ea
  • BBQ Chicken Back $1.00ea
  • BBQ Pork $6.50ea
  • Pork Hock $8.00ea
  • Pork Tortter $2.50
  • Green Banana $1.00ea
Marina Thai Restaurant

Marina Thai Restaurant

location

Address

Shop C5/1 Ara-Tai, Shop C5, The Promenade Building, Half Moon Bay, Auckland, Auckland, 2012, New Zealand

phone

Phone

095332099

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Shop C5/1 Ara-Tai, Shop C5, The Promenade Building, Half Moon Bay, Auckland, Auckland, 2012, New Zealand
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