Brotzeit in Auckland Menu

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Brotzeit in Auckland has no menu available, but can choose from many other options such as KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER or SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) from Te Whau Vineyard. Olive Restaurant and Bar offers many options including Olive’s steak sandwich ~ chargrilled sirloin on toasted sourdough with slow-roasted tomatoes, Gruyère, rocket & onion jam and Chargrilled squid & chorizo salad with crispy potato, bitter leaves & a lemon chilli dressing. Down Under Bar & Cafe includes a wide range like Pizza bread served with dips or Toasted muesli. Satays on A Stick delightful grilled chicken or pork satay, marinated in a home-style marinate, served with Dutch Delight's homemade peanut sauce, fries and salad and Prawn Kebabs grilled peeled prawns with a seafood aioli sauce, served with fries and salad from . Dutch Delight offers Indique and Lacha Parantha.

Nearby Sample Menus

DES TRADITIONS CHARCOAL PLATTER $44.90
- marinated chicken,lamb,kofta on rice,with salad,garlic sauce and naan bread(serving for 3+ persons)
Meat $5.90
MARINATED CHARCOAL LAMB $15.90
- served with salad,rice and garlic sauce
TANDOORI CHICKEN(half) $16.90
- served with salad,naan bread and garlic sauce
Rice $3.90
Ice cream Sundae $8.50
- chocolate/vanilla
Sauce $1.50
GOAT NIHARI $14.90
- slow cooked marinated goat with spices served with naan bread and salad.

Diavola $17.50
- Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
Chicken $17.50
- Fresh chicken pieces, spinach, onion and mushrooms
Risotto Vegetariano $17.00
- Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
Volare Special $17.50
- Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
Risotto Di Pollo $17.00
- Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
Pollo Frangelico $26.50
- Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
Pesce Del Giorno $26.50
- Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
Penne Volare $17.00
- Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce

Tarakihi $6.10
Cashew Nuts $6.00
Oyster $20
Bowl of Fried Rice $7.50
Nasi Gorang (Rice) $14.50
Steak $12.00
Roast Pork $12.50
Steak $12.00

Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
Add an extra roll $4.00
Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam

Seafood Chowder $13.90
- Served with toasted ciabatta
Add bacon $17.50
Add bacon $2.00
Bacon/Sausage $5.00
Medium Portion $14.90
Calamari Salad $16.90
- Seared calamari in a creamy white wine reduction served on salad green with aioli & a wedge of lemon
Bagel
Make your own Java Pizza for only $17.50
- Your choice of 5 toppings (2 meats max) Choice of ham, tomato, pineapple, onion, mushroom, bacon, chicken, chorizo, avocado, chilli, olives, roast, pepper, coriander

Sweet & Sour Prawn $13.50
Cheese & Onion $3.50
Roast Pork & Soya Sauce Chicken $12
Bacon & Egg $4
Seafoods & Veges $13.50
Prawn Egg Foo Young $13
White Rice $2
Steak Fried Rice $11

Chicken katsu don $11.50
Teriyaki udon $12.00
- chicken or salon
Seafood yakisoba $13.00
Chicken katsu yakisoba $13.50
*Kitsune udon $11.00
- tofu udon
Karaage chicken udon $12.00
Step3: 1 selection
Unagi don $15.00

Roast Chicken Meals S $11.50 / M $14.50 / L $18.50
Meals served with potatoes, pumpkin, kumara, peas, carrots and gravy
Chocolate Mousse / Rice Pudding $3.50
Homemade Gravy S $2.00 / M $3.00 / L $5.00
Pork / Beef / Chicken $6.50
Q = Quarter / H = Half / W = Whole
Kumara $0.80
1 Piece Chicken Thigh $3.90

Creamy Mushroom (V) $16.50
- with hash brown served on choice of toasted bread & side of wedges & sour cream
Open Club Sandwich $17.00
- Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
Eggs Benedict (V) $16.50
- Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
Chicken Pesto $15.50
- Chicken breast & Penne in house-made basil pesto sauce
Corn Fritters (V) $15.00
- with bacon, mesclun, tomato, cucumber & tomato relish
French Toast $16.00
- Bacon, grilled banana, seasonal fruits drizzled with maple syrup
Omelette $16.50
- ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
Garlic Cream Penne $15.50
- Chicken breast, button mushroom & penne in house-made garlic cream sauce

Soya sheet knots $2.00
Fish Roll $4.00
Bean sheet $2.00
Deep-fried prawn with spicy salt $12.00
Rice with braised chicken (in bones) $12.00
Vermicelli (wide) $2.00
Fried noodles with beef $9.80
Won Ton soup $7.00/15p

Hot smoked Akaroa salmon salad $20
- With dill vinaigrette
Ratatouille $9
House made cannelloni $28
- With spinach and ricotta in Napoli sauce
Fresh tomato, basil, garlic, EVOO bruschetta $13
Baked ricotta cheesecake with sweet poached plums and double cream $15
Banana and Caramel crumble with vanilla ice cream $15
Risotto $26
- With paprika roasted chicken and green peas
Vegetable salad $9

Kiwi Breakfast
Poached Eggs ‘Florentine’
Pulled Pork
Bubble & Squeak
Gourmet Savoury Mince
Homemade Burger with Chunky Fries
- with garilc aioli, pickles and salad
Bircher Muesli
Toasted Lox Bagel

Sirloin Steak $15.00
- 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
All Day Breakfast $12.00
- Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
3 fillings $5.70
Snack Menu available from open to close
Toasted Sandwiches
- Select from Bacon, Cheese, Tomato, Onion
Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
Fries $5.00

Steak and pepper pie $3.20
Sausage roll $1.60
Mince savory $1.20
Steak pie $3.20
Potato top pie $3.80
Steak and curry pie $3.20
Bacon and egg pie $3.20
Steak and mushroom $3.20

Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew