Brotzeit in Auckland Menu

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Brotzeit in Auckland has no menu available, but can choose from many other options such as KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER or SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) from Te Whau Vineyard. Olive Restaurant and Bar offers many options including Olive’s steak sandwich ~ chargrilled sirloin on toasted sourdough with slow-roasted tomatoes, Gruyère, rocket & onion jam and Chargrilled squid & chorizo salad with crispy potato, bitter leaves & a lemon chilli dressing. Down Under Bar & Cafe includes a wide range like Pizza bread served with dips or Toasted muesli. Satays on A Stick delightful grilled chicken or pork satay, marinated in a home-style marinate, served with Dutch Delight's homemade peanut sauce, fries and salad and Prawn Kebabs grilled peeled prawns with a seafood aioli sauce, served with fries and salad from . Dutch Delight offers Indique and Lacha Parantha.

Nearby Sample Menus

Combination $11.50
Beef $9.50
8 x Chicken Nibbles
$2.00 Chips
4 x Crab Sticks
Donut $1.20
Nasi Goreng (Rice) $11.50
Extra Egg, Cheese, Pineapple $1.00

Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.

Luo Han Zhai $28.00
Sizzling lamb steak with black pepper sauce $30.00
Steam chicken with mushroom and fungus $28.00
Pork chop with peking sauce $25.00
Sweet And Sour Prawns $32.00
Fried Tofu With Spicy Salt $21.00
Choi sum beef fried noodle $20.00
-Whole $40.00

Seafood Chowder $14.50
Creamy Fettucine $14.90
- w/ bacon, mushroom & parmesan
Soup of the Day $10.50
with salmon $12.90
served daily 8:30am-2:30pm
Avocado Smash w/ Pistachio Dukkah on 5 grain $14.50
Soup of the day w/ toasted sourdough $10.50
or without eggs $15.90

Seafood $15.00
Cheese $4.20
Steak $12.00
Chicken Nibbles (20) $15.00
Steak $10.50
6 8 Fish, 6 Sausages, 4 Potato Fritter, 2 Scoop Chips $35.00
Ginger Spring Onion & Veges $13.00
Bacon $4.70

Scallopine Al Funghi $27.00
- Panfried pork with mushrooms in a white wine sauce
Marinara $17.00 $27.00
- Tuna, shrimps, anchovies
Tortellini al Bacio $17.00
- chicken filled pasta with bacon & mushroom in a creamy napoletana sauce
Cappricciosa $14.00 $23.00
- anchovies, capers, olives
Cozze $14.50
- Steamed mussels in a choice of white wine or creamy garlic sauce
Risotto Di Pollo $22.00
- Fresh chicken tossed with mushrooms in a creamy sauce
Vegetarian $17.00 $27.00
- Mixed vegetables, pineapple, onion, rocket
Penne Al Forno $23.00
- Smoked chicken, ham and mushrooms tossed with Napoletana and finished in oven

Scotch Fillet $34.00
- Choice beef; a little larger than the eye fillet, with a little more natural favour. Always a popular choice.
Seared Scallops in a Coconut and Lime Reduction $38.00
- Beautiful seared scallops in a delicate sauce to compliment but not overpower.
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Mediterranean Chicken $36.00
- Tender boneless chicken thighs in a Mediterranean sauce with olives, capers and sundried tomato topped with crumbed feta cheese
Crispy salt n pepper Calamari $16.00
- Served with salad, aioli and lemon
Grande Tony's $55.00
- For those who want the biggest steak, guaranteed 650 grams of prime scotch fillet softened in our special Tony's marinade.
Salted Beef Skewers $15.00
- Three skewers of tender cubed eye fillet drizzled with Béarnaise and sticky balsamic.

SPECIAL F $22.50
- large/steak fried rice, steak chow mein, 10 Wontonts
SPECIAL D $18.00
- 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
SPECIAL E $15.50
- large/egg fried rice, sweet & sour fish
SPECIAL B2 $13.00
- 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
SPECIAL C2 $13.00
- 2fish, $2.50 chips, 6 crabsticks
SPECIAL A $8.00
- 2 fish, $1.50chipc, 4 potato fritters
SPECIAL C $13.00
- 2 fish, $2.50 chips, 6 sausages
SPECIAL B $13.00
- 3 fish, $2.50 chips, 3 sausages, 3 potato fritters

Pumpkin $0.70
Lamb $7.00/$6.50
PORK $10.00/$13.00/$16.00
VEGETARIAN $7.50/$9.50/$11.50
BEEF $10.00/$13.00/$16.00
Potato $0.60
kumara $0.70
CHICKEN $10.00/$13.00/$16.00

Hamburger $4.50
Bacon burger $5.00
Hawaiian burger $4.50
Battered hotdog $2.00
Kaukapakapa burger $6.50
Gurnard $4.00
Sausage $1.20
Texas burger $4.00

Three Pepper Chicken N/A
Subway Melt N/A
Cheddar N/A
Western Egg and Cheese N/A
Wrap N/A
Sweet Chilli N/A
Sweet Onion N/A
Roasted Garlic N/A

BACON & EGG $4.20
Teriyaki Chicken Drumstick $2.40
Fried Dumpling $0.50
VEGETABLE UDON $9.90
SALMON FISH & VEGE $5.00
EGG & HAM $5.00
Kransky Sausage $3.00
Chicken Fried Rice $6.00

Lamb flap $3.50
- In soyer sauce
Seafood pasta $10.00
- In tomato sauce
Pulumasima $5.00
- Povi
Chop suey S$5/L$8
- With beef
Lamb curry S$5/L$8
- With potatoes
Lu pulumasima $10.00
- Povi with taro leaves in coconut cream
Bacon spaghetti $10.00
- In creamy sauce
Ota ika $6.00
- Raw fish coconut cream

Deep fried Scallop $12.00
Spicy Duck Chin $13.00
Spare Rid Clay Pot $12.00
Seafood in black bean sauce fried rice noodle $18.00
Ginger beef $18.00
Braised Pork on rice $12.00
Hot ans Sour soup $8.00
Garlic Spare rid $18.00

Smashed avo $13.50
- On your choice of toast with poached eggs, cherry tomato, basil pesto, beetroot puree and caramelized onion
Wedges $9.50
- With sour cream and sweet chilli
Soup of the day $9.50
- With your choice of toast
Free range eggs $9.50
Creamy ham & mushroom $13.50
- On your choice of toast with poached eggs
-Mushroom / grilled tomato / homemade hash brown $3.50
-Smoked salmon and avo $1.00
-Freshly made hotcakes with french vanilla ice cream grilled banana and crispy bacon $4.00