Brotzeit in Auckland Menu

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Brotzeit in Auckland has no menu available, but can choose from many other options such as KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER or SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) from Te Whau Vineyard. Olive Restaurant and Bar offers many options including Olive’s steak sandwich ~ chargrilled sirloin on toasted sourdough with slow-roasted tomatoes, Gruyère, rocket & onion jam and Chargrilled squid & chorizo salad with crispy potato, bitter leaves & a lemon chilli dressing. Down Under Bar & Cafe includes a wide range like Pizza bread served with dips or Toasted muesli. Satays on A Stick delightful grilled chicken or pork satay, marinated in a home-style marinate, served with Dutch Delight's homemade peanut sauce, fries and salad and Prawn Kebabs grilled peeled prawns with a seafood aioli sauce, served with fries and salad from . Dutch Delight offers Indique and Lacha Parantha.

Nearby Sample Menus

An assortment of fresh salads, wraps and pizza's — changes daily. N/A
Egg $3.00
- Smoked lamb, mint, hummus, haloumi $8.00
Eggs on toast (any style) $12.50
Smoked paprika infused agria’s, chilli salt aioli $8.00
Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
Spiced Almonds $6.00
Lamb and pork meatballs, parmesan, tomato $13.50

FISH PAKORA 10 PCS $15.00
- fresh fish smothered in chickpea butter and deep fried
Indian Salad $4.00
KING PRAWN MASALA $15.00
- a thick tomato curry cooked with capsicum, coriander herbs, and spices
GARLIC CHICKEN $10.00
- tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
CHICKEN TIKKA 8 PCS $10.00
- tender chicken fillets marinated in yogurt and spices and cooked in the tandoor oven
Cheese Garlic Naan $4.00
MADRAS $10.00
- a traditional South Indian style curry cooked with coconut, spices choice of chicken/lamb/beef
CHICKEN MONCHURIAN $12.00
- soy sauce, salt ginger garlic spices chicken dry or with gravy

Pad Krapow (V) $17.50
- Stir fried chicken, beef or pork with garlic, green beans, vegetables and sweet basil
Pad Thai (V) $16.50 / $19.50 (P)
- Traditional Thai fried noodles with chicken, beef or pork or prawns with egg, vegetables & bean sprouts peanuts and lemon
Tom Yum Goong (V) $9.50
- Spicy and sour soup with prawns, mushroom, tomato and lemongrass
Red Curry Duck $21.50
- Duck with lychee, grape, pineapple, cherry tomatoes, seasonal vegetables and coconut cream and sweet basil
Priew Waan Goong $20.50
- Sweet and sour prawns with cucumber, pineapple and tomato
Krapow Duck $21.50
- Stir fried duck with garlic, fresh chilli and sweet basil
Yum Nuea $18.50
- Spicy beef salad engaged by mint, red onion and cucumber
Jungle Curry Goong (no coconut cream) $20.50
- Thai curry country style with prawns, herbs and seasonal vegetables

King Size Beef Rib Soup $17.00
Kimchi Soup with Chicken and Vege $58.00
- Inc. 3 Rice
You can choose anything below to your dish. Noodles for only Main Dish
Spicy Sauce Bai - Top Shell with Noodle Salad $35.00
Spicy Pork with Vege / Spicy Chicken with Vege / Marinated Beef with Vege $14.00
Grilled Beef Brisket with Chives / King Size Spicy Beef Rib with Cheese $20.00
Marinated King Size Beef Rib with Butter Cup Pumpkin $52.00
- Inc. 3 Rice
Deep Fried Chicken with Spicy Soy Sauce / Korean Style Beef Tataki / Spicy Rice Cake with Noodle $25.00

Shredded Duck Meat with Bean Sprouts $28.00
Fresh Squid with Capsicum & Black Bean Sauce $26.00
Minimum 8 Person - Chicken & Sweetcorn Soup / Peking Duck in Two Courses / Prawns & Cashew Nuts / Sweet & Sour Fish / Pork Ribs & Plum Sauce / Steak in Chinese Style / Combination Vegetables / YangZhou Fried Rice / Toffee Banana & Ice Cream $40.00 Per Person
Peking Duck in Two Courses (Pre-order) $65.00
BBQ Pork $30.00
Sweet & Sour King Prawns $32.00
Venison with Vegetables $38.00
Pork Spare-ribs in Peking Sauce $26.00

GRILLED HALLOUMI SALAD $17.50
- served with baby rocket & citrus fruit
Eggs poached, scrambled or fried $5.00
ROASTED MUSHROOM $8.00
- with herbs
Hunters brekkie petite$16.50/$22.50
- poached eggs, chorizo roasted portobello mushrooms, tomatoes sneaky bacon and toast
GLAZED PORK BELLY $24.00
- served with sliced slaw and brown sweet sauce
Good morning BURRITO $18.50
- scrambled eggs, avocado, salsa and tortilla wrap-chose from bacon chorizo or mushroom
GREEN SALAD $7.00
Toasted muesli $13.50
- with seasonal fruits, yoghurt & milk

Fries Served W Aioli $7.5
Nine Hour Braised Alpine Merino Lamb Shoulder W Cheddar & Leek Bread & Butter Pudding. Pan Juices (For Two) $62
Lunch Special $20.00
- Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
Salt & Pepper Queen Olives $7.5
Hereford Striploin 300Grm (Grass Fed, Aged 21 Days) $32
Roasted Beetroot, Creme Friache $9
Organic Apple & Rhubarb Crumble $14
- Served W Liquid Cream & Ice Cream
Steamed Broccolini, Lemon Virgin Olive Oil $9.5

SEAFOOD BASKET FOR TWO $19.90
- 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
9X HOKI $19.90
CRABSTICK $2.00
2 freshly battered hoki fillets, regular chips and a 420ml drink $10.90
CLASSIC HOKI & EGG $8.90/combo$14.90
- freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
SCALLOP $2.00
NOBASHI PRAWN $2.00
TARAKIHI $8.50/$11.90/$14.90

Fish & chips $19.80
- Made with fish of the day
Lamb shank $29.80
- With mashed potatoes and spicy gravy
Mussel pot $23.00
- NZ greenlips, very creamy and garlicky
Hot chips $8.50
Coconut vegetables $16.00
- Stirfried greens in coconut milk
Potato wedges $9.80
Kumara (sweet potato) chips $9.80
Onion rings $8.50

-Standard R $11.90
-Combo R $11.50 / L $15.10
·Teriyaki Beef Bowl
·Fried Chicken Bowl (Kar-age)
Teriyaki Chicken Bento $17.90
-Combo R $16.20 / L $14.00
-Combo R $11.50 / L $15.10
Crumbed Prawn (2pcs) $3.00

No. 16 Chicken $14.90/$8.50/$4.50
- whole/half/quarter
Lamb shanks $10.50/$17.00
- medium kiwi/large kiwi
10 golden potatoes
Kumara $0.60
8 Chicken pieces
Sandwich $5.50
- with salad, meat & gravy
Vegetarian $6.00/$8.00/$12.00
- small kiwi/medium kiwi/large kiwi
Chicken $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi

Korean pancake (chocolate or cinnamon ) $4.00
Katsu (pork or chicken ) $8.00
-(3 pcs) $4.50
Bulgogi deopbap $8.00
Bulgogi burger $6.50
-(7 pcs) $9.00
Hand cut fries w homemade mayo $3.00
●Korean fried chicken (nibble)

Beef spring onion on rice $12.50
Seafood / Vege curry laksa $13/$10
Sambal tofu on rice $13.00
Stir fried chicken / BBQ pork noodles $11.5/$11.5
Dry noodles curry chicken $13.00
Fish head vermicelli soup $14.00
Stir fried prawn noodles $12.50
Fish head curry on rice $14.00

Namaste Lamb $16.50
- Succulent lamb cooked with eggplant, okra and roasted spices. Served with steamed basmati rice
Namaste Momo (Chicken, lamb and vegetables, 9 pcs) $15.00
- Chicken/lamb minced mixed with cabbage, onion, garlic, ginger, seasonal vegetables chopped in fine pieces and steamed for at least 10 minutes
Masala $15.50
- Pieces of beef tikka cooked in a tomato, onion and capsicum gravy
Tikka Masala $15.00
- Tender chicken fillets roasted in the tandoori oven and finished with classical rich onions and capsicum sauce
Prawn Salad $16.50
- Mixed garden fresh greens with balsamic and mustard dressing. Served with steamed and stir fried prawns
Tandoori Chicken NF/GF H $12.50 / F $20.50
- Marinated chicken in herbs and spice, finished in the tandoor. Served with mint chutney and our chef's special salad
Poppadom (3 pieces) / Plain Rice $2.50
Vindaloo $16.50
- Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk

Moorish Eggs $17.50
- eggs and meatball in tomato herb sauce
Pancakes $8.00
- stack of pancakes served with maple syrup
Ham and Cheese Croissant $6.50
Eggs Benedict w bacon $17.50
Toasted Musel w yogurt $8.00
Corn Fritter w bacon GF $12.00
Wedges $7.00
- served with cheese bacon and sour cream
Mickey Mouse Pancakes $10.00
- stack of Mickey Mouse shaped pancakes served with bacon and maple syrup