Brotzeit in Auckland Menu

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Brotzeit in Auckland has no menu available, but can choose from many other options such as KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER or SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) from Te Whau Vineyard. Olive Restaurant and Bar offers many options including Olive’s steak sandwich ~ chargrilled sirloin on toasted sourdough with slow-roasted tomatoes, Gruyère, rocket & onion jam and Chargrilled squid & chorizo salad with crispy potato, bitter leaves & a lemon chilli dressing. Down Under Bar & Cafe includes a wide range like Pizza bread served with dips or Toasted muesli. Satays on A Stick delightful grilled chicken or pork satay, marinated in a home-style marinate, served with Dutch Delight's homemade peanut sauce, fries and salad and Prawn Kebabs grilled peeled prawns with a seafood aioli sauce, served with fries and salad from . Dutch Delight offers Indique and Lacha Parantha.

Nearby Sample Menus

Edamame $4.20
Chicken Karaage $10.00
Teriyaki Beef $12.40
Spicy Edamame $4.60
Salmon Sashimi 8p $11.00
Eel Egg $24.00
Tonkotsu ramen $11.00
Vege Tempura $10.00

Bacon $4.00
HASH BROWN TOWER $16.50
- homestyle beans topped w a stack of hash browns, bacon two fried eggs, and hollandaise sauce
CRUMBED FISH BITES $8.00
- served w fries
FRESH FRUIT SALAD $12.00
- seasonal fruit in a passionfruit syrup w natural yogurt and money
Parmesan & Herb Crusted Lamb rack $32.00
- w/ garlic mash, roasted shallots & merlot jus
HOTCAKES $16.00
- fresh fruit yogurt, maple syrup, and berry coulis
STEAK BURGER $17.50
- grilled sirloin with caramelized onion, blue cheese aioli and lettuce served w fries
CARRIAGES GRILL $28.00
- Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/SIRLOIN 250G

Prawns & veges $16.50
Singapore fried noodle $16.50
- With prawns, roast pork
Pork / Won ton / Chicken / Fish $13.00
Cooked with egg, onion, peas
Squid ring $1.00
Soft noodles $3.00
Egg, onion, cheese, pineapple $0.80
- Each
Prawn fried rice $16.00

Chicken $10.50
Steak $10.50
Chicken $10.50
Egg $3.20
Prawn $12.50
BBQ Pork $11.50
Plain Soft Noodle $10.00
Satay Chicken $12.50

KAO KUKA PE $16.00
- stir fried rice with brown shrimp paste served with dried shrimps beans and pineapple topped with egg omelet & chosen meat
THONG THONG 4 PCS $9.00
- deeply fried money bag made with minced chicken prawn carrots peas sweet corn water chestnut and mushroom & pepper served with sweet chili sauce
Kao Pad
PLA LUI SUEN $21.00
- deep fried whole fish topped with hot Thai country sauce
YUM WOON SEN $15.00
- seafood salad and mince pork with chili glass noodles tomato onion spring onion & coriander
Yum Woon Sen
PLA RAD PRIK $21.00
- deep fried whole fish topped with homemade spicy sweet or chili sauce pineapple tomato onion & coriander
Steamed Jasmine Rice $2.00

ONION BHAJI $6.50
- Sliced onions dipped in chick pea batter deep fried.
MALAI KOFTA $13.50
- Speciality of Kashmir, sweet base curry with tender succulent ball's made of mashed potatoes, cheese, dried fruit and nuts.
HANDI MEAT
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
KING PRAWN MASALA
- A thick tomato curry cooked with capsicum, coriander herbs and spices.
HALF $10.00
SAAGWALA
- Choice of chicken / lamb cooked in and skillfully blended with spinach in an exotic curry.
MATAR PANEER / ALOO $12.99
- Paneer / Potatoes and peas cooked in spicy curry.
LAMB ROGANJOSH
- Lamb coated with an exotic blend of herbs and spices. A speciality of Kashmir.

Combination chicken on rice $9.80
Fried pork loin with salt and pepper $20.80
Steamed Shao-Mai sticky rice $6.80/$4.00
Shanghai Sauce Duck $16.80
Whole blue cod with spicy sauce $34.80
Salty Pork $18.80
Braised Pork Belly $20.80
Steamed Xiao-Long pork & crab buns $13.80/$8.00

DF=Dairy Free / GF=Gluten Free
Bread & Dips $12.00
- Ask for chef's selection of dips
Marlborough Salmon / Fish of the day (GF) $32 / Market Price
- Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
Available until 9:30 pm
Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
Prawns & Scallops $20.00
- Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
Moo Burger $22.00
- 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
Kiwi Catch $20.00
- Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread

Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
Doolan’s Beef Burger (GFO) $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
Green Salad with Honey Mustard Dressing
Assorted Vegetables with Garlic Butter
Buffalo Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
Pie Of The Day $19.50
- Served with creamy mashed potato & peas
Bangers & Mash (GFO) $18.95
- Vienna sausage served with creamed potatoes, peas & gravy
Crispy Southern Fried Chicken Burger $18.95
- Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried

Chilli bean, corn polenta croquettes, onion relish, cos $8.00
Halloumi tikka marinated with hung curd, couscous pilaf, spinach saag, vichy carrots, bllod orange salad $27.50
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Lamb galawati kebab, cardamon butternut puree achari onion, lotus root $18.50
Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
Beef chapli kebab slider burger, curry leaves mayo, onion bhaji, smoked cheddar with curly fries $19.50
Confit duck leg ambotik, spicy beans and chorizo paella, roasted vegetable, black plum chutney $26.90
Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50