Waitakere Estate in Auckland Menu

A LA CARTE LUNCH MENU - TO BEGIN A LA CARTE LUNCH MENU - TO BEGIN
  • Bakery Selection For Two $15.00
    • olive oil, balsamic, estate made dip & chutney
  • Soup of the Day $14.00
    • Chef's special, warm bread
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • Mexican Chicken Tender Bites $19.50
    • Warm pita bread, dip and salsa
  • Antipasto For Two $45.00
    • With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
A LA CARTE LUNCH MENU - MAIN EVENT A LA CARTE LUNCH MENU - MAIN EVENT
  • Fish of the Day $37.00
    • Chef's special
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Vegetable Stack $32.00
    • With spiced lentils, roasted pepper coulis and salsa
A LA CARTE LUNCH MENU - SIDES A LA CARTE LUNCH MENU - SIDES
  • Fries, Herb aioli $8.00
  • Braised cabbage, toasted almond $8.00
  • Garden salad $8.00
  • Citrus dressing, boconcini and pumpkin seeds $8.00
  • Maple roasted kumara, prosciutto crisp $8.00
A LA CARTE LUNCH MENU - SWEET TEMPTATIONS A LA CARTE LUNCH MENU - SWEET TEMPTATIONS
  • Kiwi Pavlova $17.00
    • with passionfruit cream, berry compote and fresh fruits
  • Chocolate Tart $17.00
    • with mascarpone cheese, candied orange and pistachio crumbs
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Ice Cream And Sorbet $17.00
    • Daily changing, chefs special
  • Selection Of Three Cheeses $19.00
    • quince jelly, dried fruits, toasted nuts and crackers

Nearby Sample Menus

Shaolin Kung Fu Noodle (sample menu)
  • Kung fu noodles with lamb tripes $14.8
  • Chicken fried rice $12
  • Bok choy with garlic sauce $12
  • Fried vermicelli with mince $13
  • Noodles with lamb in soy paste $11.8 / $10.8
  • Cold jelly $12
  • Beef & Celery dumplings $12
  • Sweet and sour lamb $16
Chartwell Chinese Takeaways (sample menu)
  • Cooked with egg, onion, pea, bean sprout N/A
  • Chow mein with noodles, chop suey without noodles N/A
  • Chicken Fried Rice $9.80
  • Won Ton Roast Pork Soup $8.50
  • Sweet & Sour Chicken $11.00
  • Pork Fried Rice $9.80
  • Steak Fried Rice $9.80
  • Sweet & Sour Pork $10.00
Peach Pit (sample menu)
  • Matcha custard-jelly $11
    • With ginger nuts & charred nashi pear
  • Shoestring Fries (v) $7
    • With curry salt, mayo
  • Pickled White Fish $16
    • with bread cucumber, devilled egg mago
  • Oi muchim (vg) $5
  • Fries, ash salt (v) $7
    • W/ mayo
  • Bowl of hearts $5
  • Cabbage Salad (v) $6
    • Shallot, garlic, coconut lime dressing
  • Bok choy & coconut salad(v) $7
King's Roast (sample menu)
  • All Meats served with Potatoes, Kumara, Pumpkin, Peas, carrot and Gravy N/A
  • Chicken Pieces $2.50 each
  • Mash Potato & Gravy $3.00/$5.00
  • Large Combo $11.00
    • 2 Thighs, 3 Potatoes, 390ml coke
  • Coleslaw $2.50/$3.50
  • Gravy $2.00 / $4.00
  • Vegetarian S$8.00/M$10.00/L$13.00
  • Cheese / Mousse $3.50
Federal & Wolfe (sample menu)
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Sweetcorn & Haloumi Fritters (V) 18.0
    • With herb citrus sour cream and greens Add bacon 6.5
  • Free Range Bacon 6.5
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Wolfe Lentils 19.0
    • Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
Tomi Ro (sample menu)
  • Wakame $5.90
  • Edamane N/A
  • Mini Salmon N/A
  • Cali Prawn N/A
  • Dessert - Berry, chocolate or vanilla N/A
  • Squid rings N/A
  • Mini Prawn N/A
  • Pork $3.50
Sam's Roasts (sample menu)
  • PUMPKIN $0.90
  • EXTRA SHANK $10.00
  • PORK $7.50/$6.00
  • HOMEMADE DESSERT $4.00/$7.00
    • apple custard crumble(small/large)
  • GOLDEN POTATO $0.70
  • BOYSENBERRY CHEESECAKE $3.50
  • MASHED POTATO & GRAVY $3.50
  • MILKSHAKE OR THICKSHAKE $5.00
Silverlake Takeaway (sample menu)
  • Meats $2.50
  • Pork $6.70
  • Hawaiian $2.80
  • Special 2 $7.50
    • 2 Fish, 2 Ham Burger, $1.00 Chips
  • Won Ton $7.00
  • American Hot dog with cheese $3.00
  • Steak $8.00
  • Combination meats & cashew nuts $9.20
Greedy Guts Cafe (sample menu)
  • BIG LITTLE JIMMY $15.00
    • roast chicken,avocado,halloumi,iceberg on white
  • MR.G $15.50
    • 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss
  • BONDI BIRCHER $12.00
    • apple slaw,crushed nuts,poached pear,cinnamon
  • CHICKEN AND HALLOUMI $16.50
    • orange slaw,root veges,honey mustard vinaigrette
  • BANANA ON SOURDOUGH $8.50
    • cinnamon,chopped hazelnut,honey
  • THE MELT $11.50
    • grilled cauliflower,cheese,mayo,mustard on mixed grain
  • BOILED EGGS $11.00
    • chili jam on white toast
  • AVOCADO $12.00
    • pistachio,sesame,chilli,citrus zest on sourdough
Mozaic Kebab (sample menu)
  • Lamb & Rice Combo / Chicken & Rice Combo $14.90
  • Pizza (Slice) $4.90/C$9.50
  • Mixed Kebab $10.50/C$14.90
  • Mixed Lamb/Chicken & Rice Combo $14.90
  • French fries $3.50
  • Nachos $9.00/C$13.00
  • Extra Cheese Add $1.00
  • Falafel /Vegetarian) & Rice Combo $14.50
Pizza Box (sample menu)
  • Banana Split
    • Chocolate, strawberry or caramel$11.50
  • The Breakfast CroissantFilled with bacon & scrambled eggs $17.50
  • The Bacon and Avocado $14.00
    • Served in a flat sesame gourmet bun, stacked with brie, lettuce, red onion and tomato. Served with a side of chutney
  • The French Toast $12.50
    • Served with bacon, banana & maple syrup
  • The Tumble Weed RG $17.50 LG $20.50
    • Grilled mushrooms, onion, broccoli & kumara with a sweet chilli sauce
  • Burger and Spicy Wedges or Fries $16.50
  • The Breakfast BagelBacon & scrambled eggs $17.50
    • with aioli dressing
  • The Greeko RG $17.50 LG $20.50
    • Char-grilled vegetable salsa, olives & feta
Pacific Fresh Fish (sample menu)
  • 2 fish / 4 potatoes / chips $6.00
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
  • 2 fish / 6 mussels / chips $8.00
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 2 fish / 2 sausages / chips $6.00
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
J's Lunch Bar (sample menu)
  • HAM & TOMATO $3.00
  • CHICKEN $3.30
  • EGG $3.00
  • PATS PANTRY PIE $3.80
  • EGG CLUB $3.00
  • BACON & EGG $3.00
  • VEGETARIAN $3.00
  • CHEESE & ONION $3.30
Visaya Restaurant (sample menu)
  • Ice Cream Gateau served with chocolate sauce $14
  • Grilled Vegetable Stack prepared with seasonal vegetables & caulifl ower purée $28
  • Crumbed Fish and Chips served with salad and fries $18
  • Pasta of the Day $28
  • Sudima Pizza tomato, capsicum, onion, cheese choice of vegetarian / chicken $18
  • Seafood Platter (To share) mussels, prawns, scallops, oysters $35
  • Chunky Fries served with tomato sauce $8
  • Angus Sirloin potato of the day, seasonal greens & port wine jus $36
Cafe Botannix (sample menu)
  • Brioche french toast $16.00
    • banana, bacon, walnuts and maple syrup
  • Seafood chowder $18.00
    • prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
  • Winter harvest hash $4.00
    • add bacon
  • Free range eggs on toast $4.00
    • add mushrooms
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
  • Chef's pot pie $16.00
    • our chef's inspired daily creation, served with side salad
  • Winter harvest hash $5.00
    • add Aoraki salmon
Waitakere Estate

Waitakere Estate

location

Address

573 Scenic Drive, Waiatarua, Waiatarua, Auckland, Auckland, 0612, New Zealand

phone

Phone

098149622

email

Email

info@waitakereestate.co.nz

clock

Opened hours

Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering , European , New Zealand

features

Features

Mastercard ,  Visa ,  Romantic ,  Reservations ,  Waitstaff ,  Groups ,  American Express ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol

Location
573 Scenic Drive, Waiatarua, Waiatarua, Auckland, Auckland, 0612, New Zealand
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