Tribeca Restaurant & Bar in Auckland Menu

APPETIZERS APPETIZERS
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
ENTREES ENTREES
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
BOARDS TO SHARE BOARDS TO SHARE
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
MAINS MAINS
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
SIDES SIDES
  • Hand Cut Chips $9.00
    • With aioli
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Green Leaf Salad $10.00
    • With housemade dressing
MORE OPTIONS AVAILABLE MORE OPTIONS AVAILABLE
  • 11 Course $119.00 pp
  • 9 Course $105.00 pp
  • 5 Course $89.00 pp
  • 3 Course $80.00 pp
  • Please speak with your server for menus

Nearby Sample Menus

Point Chevalier Chinese Takeaways (sample menu)
  • Chicken & Sweetcorn Soup $8.00
  • Bami Gorang $12.50
    • with Meat, Vege & Noodles
  • Potato Fritter $0.60
  • Steak $4.20
  • Chicken Wing $1.40
  • Pork $11.50
  • Nasi Gorang $12.50
    • with Meat, Vege & Rice
  • Steak $11.00
Monday Sunday (sample menu)
  • Goong Ma Kam $20.50
    • Prawns with special tamarind sauce
  • Yum Nuea $18.50
    • Spicy beef salad engaged by mint, red onion and cucumber
  • V=Vegetarian Option
  • Krapow Goong $20.50
    • Stir fried prawns with green beans, vegetables and sweet basil
  • Fish Cakes $8.50
    • Deep fried fish cakes served with crushed peanut & cucumber sauce
  • Pla Lard Prik $24.50
    • Deep fried whole snapper with sweet and sour chilli
  • V=Vegetarian Option
  • Pad Priew Waan $17.50
    • Stir fried chicken, beef or pork with sweet and sour sauce, vegetables and pineapple
Marsic Brothers (sample menu)
  • -South Island $2.50
  • Family Pack $14.00
    • 6 Chips, $3 Chips
  • -Extra 6 Mussels $17.00
  • -Rock $2.00
  • Family Feast $25.00
    • 6 Fish, 6 Sausages, 6 Mussels, 10 Fritters & Chips
  • Fish & Egg Burger $5.00
  • Fish Burger $4.00
  • We also cook anything from the window. Cooking Charge: $1.50 per fillet
Cafe Drina (sample menu)
  • CAJUN CHICKEN BURGER $17.90
    • CHICKEN BREAST, BACON, AVOCADO TOMATO, SALAD & FRIES
  • W/ FREE RANGE STREAKY BACON $16.90
  • W/ SMOKED SALMON,TOMATO & AVOCADO $11.90
  • W/ SLOW ROASTED MUSHROOMS & AVOCADO $16.90
  • KIWI BEEF BURGER $16.90
    • 180GM BEEF PATTIE, FRIED EGG, BRIE CHEESE, TOMATO, BEETROOT, GHERKINS, CHUTNEY AND FRIES
  • THE VEGE POWER $18.90
    • BAKED BEANS, AVOCADO, ROASTED TOMATOES, MUSHROOMS, HASH BROWNS,HOME MADE TOMATO RELISH, Two EGGS ANY STYLE AND FIVE-GRAIN TOAST
  • WARM CHICKEN AND BACON SALAD $16.90
    • MIX SALAD WITH ROASTED CASHEWS, SATAY SAUCE KUMARA CRISPS
  • FREE RANGE STREAKY BACON / SMOKED SALMON / GRILLED CHICKEN $5.00
Curry Zone (sample menu)
  • Cheese & Garlic Naan $5.00
    • Naan bread filled with cheese with a touch of garlic
  • Sweet Mango Chutney / Tamarind Chutney / Mint Chutney / Mixed Pickle $2.50
  • Popadom 4 for $2.50
  • Chicken Masala $15.00
    • Chicken pieces cooked in curry sauce with tomato, onion & capsicum
  • Butter Chicken $15.50
    • Marinated tender tandoor roasted chicken cubes cooked in mild creamy tomato sauce & herbs
  • Vegetarian $50.00
    • Entree: Mixed Platter. Main: Vegetable Korma, Mutter Paneer, Saag Aloo, Raita, Rice, 2x Naan
  • Vegetable Rice $14.00
    • Rice cooked with spices & vegetables. Served with raita
  • Lamb Madras $15.50
    • Lamb pieces prepared in coconut cream, garnished with crushed coconuts
Hobsonville Sushi (sample menu)
  • -Teriyaki chicken $12.00
  • Squid rings $0.80
  • Medium size roll(60 pcs) $49.00
    • Chicken 8 salmon 8,tuna 9, beef 8, katsu chicken 8, prawn 8, cali 10, vege 9
  • Mini size roll (56pcs) $34.00
    • Chicken 8, salmon 8, cucumber 8, beef 8, katsu chicken 8, egg 8, avo 8
  • Dumpling $0.80
  • -Katsu chicken $14.50
  • Teriyaki chicken $12.00
  • Teriyaki chicken on rice $5.00
PJ's Sushi (sample menu)
  • Chicken Katsu Lunchbox $12.00
  • Teriyaki Chicken
  • Teriyaki Chicken Lunchbox $12.00
  • Udon $9.90
  • Chicken Katsu
  • No. 1 $9.50
    • Bacon, eggs, toast, onion, tomato
  • Regular $12.90
  • Large $14.90
Olive Kebab (sample menu)
  • Small size rice dishes do not come with salad
  • Lamb(Large/Medium) $ 11.50/ $ 9.50
  • Extra $ 4.50
  • Meat 4 2.50
  • Lamb(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Mixed(Large/Medium/Small) $ 12.50/ $ 10.00/$ 7.50
  • Lamb $ 10.00
  • Chicken $ 7.00
Good View Takeaways (sample menu)
  • Combination meats fried rice $12.00
  • Seafood $14.50
  • Chicken $10.00
  • Chicken, steak, BBQ pork and prawn and cashew nuts
  • Chow mein (With noodles) / Chop suey (No noodles)
  • Prawn $14.00
  • Special fried rice $13.00
  • Chicken fried rice $10.00
Sichuan Charm Private Restaurant (sample menu)
  • Squier and shrimp fried with vegetables $19.80
  • Sweet and sour pork $18.50
  • Fried cabbage with vinegar $14.50
  • Fried squid with chili sauce in the pan $17.50
  • Crispy prawn with special yolk sauce $ 28.00
  • Shanghai choe mein $10.00
  • Steamed fish fillet with red chopped chili $22.80
  • Beef braised cooked with soy sauce with rice $11.00
Pommes Frites (sample menu)
  • Kumara fries $4.50
  • Crumbed fresh snapper $7.50
  • Chicken & chilli $9.90
  • Vege, avocado & pesto $9.50
  • Onion rings $0.60
  • -6 for $4
  • Crab stick $1.50
  • -tarakihi $11.70
Blue Bay Cafe Restaurant and Bar (sample menu)
  • Seasoned Wedges $8.00
  • Thai-style Peanut $6.00
  • Seasoning Seaweed $6.00
  • Pork with Chives $12.00
  • Beef with Onion $12.00
  • Pork with Cabbage $12.00
  • Deep-fried Chicken Wings $12.00
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
Cafe Limon (sample menu)
  • Gambas al Ajillo $18.50
    • garlic prawns poached in garlic butter, bell pepper, parsley and chilli, served with garlic olive oil croutons
  • Lamb Skewers $29.50
    • marinated with chermoula spice then skewered and chargrilled, served with pilaf rice, green salad, cumin spiced hummus, garlic yogurt, and homemade bread
  • Ultimate Paella for two $75.00
    • chicken, Spanish chorizo, peeled prawns, market fish, squid, mussels, clams, shrimps, scallops, green beans, Spanish onion, red peppers, and garlic poached in paella rice then served in huge paella pan
  • -for two $69.00
  • Seafood Paella for two $65.00
    • peeled prawns, squid, mussels, clams, scallops, shrimps, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
  • - for two $55.00
  • -for four $105.00
  • Roasted Greek Aubergine (V) $29.50
    • filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
Zi Jia House (sample menu)
  • Combo 2 $13.50
    • Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
  • Combo 1 $10.50
    • Fried noodle, 1 braised dish, 1 vegetable
  • *dishes may vary according to availability
  • Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
  • Combo 5 $13.50
    • Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
  • Combo 4 $10.50
    • Spicy mapo tofu, spring rolls, 1 vegetable
  • Combo 3 $13.50
    • Fried noodle, 1 tofu/beancurd dish, 2 vegetable
Paradish Restaurant (sample menu)
  • Sizzling sweet & sour shrimps with pineapple $32.00
  • Stir fried chicken nugget with preserved Pork slice and vegetable $26.00
  • Chicken feet with pickled peppers $12.00
  • Stir fried Pork spare ribs with capsicum $26.00
  • Stir fried Beef with assorted mushroom $28.00
  • Sauteed chicken in clay pot $24.00
  • Hot & Sour Soup $7.00
  • King Prawn $32.00
    • Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style
Tribeca Restaurant & Bar

Tribeca Restaurant & Bar

location

Address

8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand

phone

Phone

093796359

email

Email

tribeca@xtra.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Vegan Options ,  Cash ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
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