Tribeca Restaurant & Bar in Auckland Menu

APPETIZERS APPETIZERS
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
ENTREES ENTREES
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
BOARDS TO SHARE BOARDS TO SHARE
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
MAINS MAINS
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
SIDES SIDES
  • Hand Cut Chips $9.00
    • With aioli
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Green Leaf Salad $10.00
    • With housemade dressing
MORE OPTIONS AVAILABLE MORE OPTIONS AVAILABLE
  • 11 Course $119.00 pp
  • 9 Course $105.00 pp
  • 5 Course $89.00 pp
  • 3 Course $80.00 pp
  • Please speak with your server for menus

Nearby Sample Menus

Red Beach Takeaways (sample menu)
  • Crab Sticks $1.40
  • Hawaiian $5.80
  • Bacon $4.00
  • Snapper $6.00
  • Kumara Fritters $1.20
  • BBQ meat patties $2.00
  • Sweet Corn $3.80
  • Hash Browns $1.20
Bambina (sample menu)
  • Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
  • Risotto, prawn, broad bean, lemon $21.50
  • Salmon breakfast salad, poached egg, seeds, almonds $16.50
  • Toast/bagel and preserves $6.50
  • Chicken salad, cos, lime, peanut, coriander $21.50
  • Ricotta hotcakes, fresh fruit $16.50
  • Rare grilled tuna, cos, avocado, crispy capers $21.50
  • Free range eggs scrambled, poached, fried on sourdough $10.50
Augustus Bistro (sample menu)
  • savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
  • french fries with parmesan & truffle oil $10.50
  • quatre epices duck confit red cabbage, px prune, parsnip $34.00
  • onions, mustard, comte, persillade $12.50
  • cured akaroa salmon $19.50
  • augustus crayfish club $17.00
  • green vegetables & goats curd $14.50
  • frisee aux lardons shallot dressing, soft hen´s egg $17.50
Choice Takeaways (sample menu)
  • Sea Dog $4.00
    • with cheese & onion
  • Steak $12.00
  • BBQ pork $11.50
  • Hawaiian $3.50
  • Prawn $13.00
  • Steak $4.00
  • Chicken $11.50
  • Scallop $2.00
Goode Brothers (sample menu)
  • Pavlova
    • passionfruit + lime curd, vanilla cream, raspberry dust + fresh fruit salsa
  • Grilled or Battered Fish Tenders
    • fries + salad
  • Tuscan Chicken
    • roast peppers, basil, jalapeños + chilli
  • Traditional $19.90 each
  • Aioli
  • Spicy Chorizo $13.5
    • seared squid, confit garlic, lemon + parsley aioli
  • Prosciutto $4.90
  • #7 Prawns, chicken courgette + spicy arrabiata sauce
K K Takeaway (sample menu)
  • 4 Fish, 4 sausages, $2 chips $10.00
  • 6 Onion Rings $ 3.90
  • 10 Fish, 4 sausages,4 potato fritters, 4 crabsticks, $4 chips $ 25
  • Chicken Nuggets (9 pcs) $ 5.00
  • Super Pack $13.50
    • 5pc & chips
  • Jumbo Pack $26.90
    • 10 pc & $3 chips
  • 2 Fish,2 Sausages ,$1 Chips $ 5.00
  • Chicken Sausage $ 1.50
Huapai Tavern (sample menu)
  • Bangers & Mash, Bacon & Peas w Onion Rings $15.00
  • Fries $7.00 / $3.00
    • large / small
  • Add an egg $1.00
  • Hot Dog $2.50
  • Battered Mussels w Fries $12.00
  • Fish of the Day lightly battered or pan fried w Fries & Salad, House made Tartare $19.00
  • 2 Fillings $4.00
    • ham, bacon, sweet corn, cheese, tomato, egg, onion, pineapple
  • Works Burger w Fries $15.00
Bay Sushi and Donburi (sample menu)
  • BBQ Beef (Beef/Capsicum) $1.50/$13.00
    • Pc/Roll (9 pc)
  • Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice N/A
  • Teriyaki Chicken $1.50/$13.00
    • Pc/Roll (9 pc)
  • Karaage Don (Chicken) $12.00
    • Japanese style Deep fried Chicken with Japanese Mayo
  • Prawn - Pc $1.90
  • Tuna $1.50/$5.00
    • Pc/Roll (4 pc)
  • Fish Roe - Pc $2.30
  • Miso Soup $2.00
Yakety Yak (sample menu)
  • Toast & spreads $6.50
    • With house made jams & a slection of breads
  • Ike yak $18.50
    • With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
  • Hash brown tomato halloumi $3.50
  • Mushroom medley $16.00
    • With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
  • Smoked salmon $5.00
  • Egg on toast $10.00
    • With any style of eggs on your choice of toast
  • Pulled pork burger $16.00
    • With apple slaw, barbeque sauce & baby chat potatoes
  • French toast $15.00
    • With brioche, banana, pistachio, maple syrup & cinnamon
Sushi Bar & Salmon (sample menu)
  • Deep fried vegetables & seafood
  • TEMPURA PLATTER
  • SASHIMI(raw fish)
  • Sushi box $12.00
  • Medium (18ps) $15.00
  • Miso soup $1.50
  • Vegetarian box $10.00
  • Medium(11ps) $12.00
Greenland Cafe (sample menu)
  • B.L.A.T $12.90
    • Bacon, lettuce, avocado, tomato on toasted foccacia with aioli
  • Nachos $11.90
    • Beef mince with cheese & sour cream
  • -with tea $6.00
  • Egg on toast (any style) $7.90
    • 2ggs, 2 toast
  • Vegetable with 2 eggs (any style) $12.90
    • 2ggs, tomato, mushroom, hashbrown, 2 toast
  • B.L.A.T $12.90
  • Devonshire
    • Date or cheese scone with fresh cream & raspberry jam
  • Toasted sandwiches (with 2 fillings) $5.50
    • Bacon, ham, chicken, egg, tomato, cheese, onion, pineapple
The Barracuda (sample menu)
  • Trio of ice cream $11.00
    • Served with brandy snaps and berry coulis
  • Dolce vita $12.00
    • Classic flavour of cappuccino chocolate and hazelnut ice cream, layered together on chocolate sponge with almonds sprinkled on top.
  • Chicken pasta $26.90
    • marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
  • Chefs Cheesecake $12.00
    • Served with berry compote, passion fruit float, rolled cream
  • Creamy mushroom $16.90
    • Sautéed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
  • Fresh Clevedon Coast Oysters $ 24.90
    • Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
  • Waterside Breakfast $8.50
    • eggs any style with toast and roasted tomato
  • Lamb shank $26.90,
    • roasted potatoes and carrots, red wine garlic jus and salad single
Athenia In Roma (sample menu)
  • Pollo alla Amatriciana $29.50
    • Pan fried chicken fillet in tomato herb white wine sauce spring onion, and mushrooms, topped with prosciutto
  • Side Salad $7.00
  • Smoked Salmon R $17.00 / L $27.50
    • Smoked salmon, Capers, olives and onions.
  • Spaghetti Bolognaise E $14.50 / M $20.50
    • Our traditional recipe.
  • Pollo alla pomodoro $29.50
    • Pan fried chicken fillet in pomodoro sauce with mushrooms, sundried tomato, olives and peppers
  • Filetto alla three pepper $36.95
    • Prime eye fillet in red wine, three corn peppers and touch of cream served on vegetable and mashed potato topped with spinach.
  • Fettuccini Gamberoni $28.95
    • Pan fried king prawns with garlic, Parmesan cheese, capers and creamy sauce.
  • Russian R $14.50 / L $25.00
    • Ham, bacon & egg.
Tatsumi (sample menu)
  • Crispy skin salmon teriyaki $29
    • Creamy wasabi mashed potato, tempura battered sweet corn, handmade tortellini of portobello and blue cheese
  • Medium (2 to 3 people) $28
    • 9 pieces of sliced fish, 1 prawn and 1 scallop
  • Small (1 to 2 people) $18
    • 6 pieces of sliced fish and 1 prawn
  • -salmon $6 $8
  • Tempura prawns (4p) $16
    • Tempura sauce, freshly grated daikon radish
  • Green tea fondant $14
    • With kohu road vanilla ice cream, candied sliced orange tatsumi’s specialty dessert
  • Fresh fish carpaccio $18
    • Thinly sliced fresh raw fish, yuzu citrus pepper vinaigrette, chopped spring onion, seaweed salad, tobiko caviar, soba seeds
  • -tuna sashimi
Delta Bakehouse (sample menu)
  • Steak & Pepper $2.90
  • Chicken wing $1.20
  • Large Sausage Rolls $2.00
  • Ham or chicken salad $3.00
  • All kind of filled roll $3.40
  • Chocolate cream eclair $1.50
  • Chicken & Curry $2.90
  • Chicken $2.90
Tribeca Restaurant & Bar

Tribeca Restaurant & Bar

location

Address

8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand

phone

Phone

093796359

email

Email

tribeca@xtra.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Vegan Options ,  Cash ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
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