Tribeca Restaurant & Bar in Auckland Menu

APPETIZERS APPETIZERS
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
ENTREES ENTREES
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
BOARDS TO SHARE BOARDS TO SHARE
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
MAINS MAINS
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
SIDES SIDES
  • Hand Cut Chips $9.00
    • With aioli
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Green Leaf Salad $10.00
    • With housemade dressing
MORE OPTIONS AVAILABLE MORE OPTIONS AVAILABLE
  • 11 Course $119.00 pp
  • 9 Course $105.00 pp
  • 5 Course $89.00 pp
  • 3 Course $80.00 pp
  • Please speak with your server for menus

Nearby Sample Menus

Kowloon Takeaways (sample menu)
  • Chicken Curry Coconut Cream $15.50
  • Bbq Pork $5.80
  • Paua Fritter $2.80
  • Pineapple $3.00
  • Vegetarian $5.80
  • (On Fried Rice ) $1.00 Extra
  • Special (Egg, Mushroom Cheese, Pineapple, Bacon) $7.50
  • Combination Meats $15.00
Takanini Takeaways (sample menu)
  • Steak & egg $5.50
  • Chicken $4.50
  • Fishcakes $2.50
  • Squid rings $0.80
  • Scallops $1.60
  • Plain $3.00
    • sauce or mustard
  • Sausage & Egg $12.00
    • 3 sausages & 2 eggs
  • Kumara chip $4.00
Ima Cuisine (sample menu)
  • Brioche French Toast $18
    • With bacon & caramelised banana, topped with 100% pure Canadian maple syrup. add extra maple syrup $20.50
  • Shakshuka $22
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • Ima’s Blintzes $17.50
    • Crèpes filled with vanilla & citrus ricotta, with orange segments & orange syrup
  • Real Falafel $18.50
    • With hummus & Middle Eastern salad in home-made pita, with Yemenite chilli (vegan)
  • Shakshuka $23
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • Seasonal Salads Small $9 / Large $13
    • Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16
  • Chicken Schnitzel $24
    • With Israeli couscous & Middle Eastern salad
  • Angus Pure Scotch Fillet Steak Sandwich $26
    • With our home-made aioli, tomato, & salad leaves
The Pt. Chev Beach Cafe (sample menu)
  • Tomato, goats cheese & basil bruschetta, poached egg $20
  • Garden harvest $8
  • Lamb, capsicum, haloumi, mint $26
  • Provenance plate $28
    • butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
  • Wagyu beef burger, provolone, bread & butter pickles, crisps $24
  • Line caught market fish, courgette, black olive vinaigrette $26
  • Butternut & tomato soup, campagne $20
  • Millet & nut granola, feijoa, yoghurt $15
Murphy's Law Irish Bar (sample menu)
  • Kids bowl of fries $3.00
  • Cookies and Cream $13.50
    • A Rich Chocolate and cookie slice with ice cream and cream
  • Loaded Wedges $14.50
    • Seasoned wedges topped with cheese, bacon and sour cream
  • Poached pear wrapped in puff pastry $13.50
    • Poached in red wine, lemon & cinnamon then served with vanilla Ice-cream
  • The Little Leprechauns Menu $12.50
  • The above steaks are served with a homemade bacon, mozzerallo & spinach rosti and seasonal vegetables N/A
    • Souces : Field Mushrrom, Jack daniels and Peppercorn, Garlic butter or a Red Wine Jus
  • Quesadilla $8.50 / $12.50
    • Tortilla sandwich with grated Cheese, tomato, baby spinach & red onion or with chicken
  • Seasoned Wedges $10.00
    • Served with sour cream
Silver Bell Takeaways (sample menu)
  • Wonton $11.00
  • With Pineapple Cashew Nuts $13.50
  • Noodle & Won Ton Soup $7.00
  • Ham Burger $2.50
  • Squid Ring(Doz) $7.00
  • Roast Pork $11.50
  • Squid $14.50
  • Scallops $16.50
Puff Cafe (sample menu)
  • Toast Sandwich
  • Muesli (V) $13.50
    • Homemade Muesli, Seasonal Fresh Fruits with Yoghurt
  • Free Range Egg $4.50
    • 2ea
  • -Smoked Salmon $18.50
  • Farm Free Bacon $4.00
    • 2 Streaky
  • Toast
  • Organic Avocado $4.00
  • -Avocado & Halloumi Cheese $17.00
46 & York (sample menu)
  • Shoe string fries + garlic aioli $7.00
  • Bourbon BBQ wagyu meat balls + bubble & squeak mash $19.00
  • Crab and prawn cake, tequila marie rose + herb salt $19.00
  • Kumara crisps + sundried tomato mayo $7.00
  • The 46 burger, wagyu, Swiss cheese + fries (Add harmony bacon $3.00) $22.00
  • Paprika grilled lamb cutlets, aubergine créme, parsley salsa + feta $28.00
  • Crispy calamari, pickled jalapeno mayo + coriander $16.00
  • Crispy onion rings + sundried tomato mayo $7.00
Malaysia and Singapore Cuisine (sample menu)
  • Nasi goreng $11.90
    • Malaysian style fried rice (choice of with/without chilli) with mixed vegetables, chicken, seafood and eggs
  • Satay sauce prawns $28.00
    • King prawn cooked in special satay sauce
  • Special nasi lemak $15.00
    • Served with fragrant coconut rice, prawn sambal and chicken of beef rendang
  • Nasi lemak $11.90
    • Served with fragrant coconut rice, boiled egg, sambal chilli, cucumbers, anchovies and peanuts. Choice of chicken or beef rendang
  • Curry chicken with roti canai / Curry chicken on rice / Hainanese chicken rice $10.90
  • Mee goreng $11.90
    • Malaysian style stir fried egg noodles (choice of with/without chilli) with chicken and seafood
  • Curry puffs (2 pcs) $5.00
    • Deep fried puff pastry filling with chicken & potato curry
  • Fish head (ling fish collar) vermicelli soup $18.00
Celsius Gastrobar (sample menu)
  • Gourmet lamb burger $21.00
    • 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
  • Chicken parmigiana $20.00
    • chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad
  • Roasted chicken $19.00
    • camembert, dried cranberries and red onion
  • Mild beef kebabs $12.00
    • with horseradish cream
  • Poutine hand cut wedges $15.00
    • mozzarella, streaky bacon and sour cream with a sweet chilli drizzle
  • -Add aioli $8.00
  • Smoked salmon frittata agria potatoes, mozzarella, fresh herbs, cream, olives and a petit salad (gf) $13.50
  • Margherita $18.00
    • mozzarella and vine tomatoes with a balsamic reduction and fresh basil (v)
Bricklane (sample menu)
  • Buffalo Chicken Wings $10
    • spicy baked chicken wings, chilli sauce & aioli / >>
  • Add smoked chicken or salmon $4
  • Salmon Fillet $31
    • oven roasted NZ salmon fillet with buttered boiled potatoes, roasted vine tomatoes, watercress, horseradish & caper aioli
  • Fries $6
  • Bricklane Summer Chicken $29
    • free range chicken breast in sundried tomato, hazelnut, mint & chilli pesto with garlic mash & slender stem broccoli
  • Garlic bread grilled with cheese $5
  • Sweetcorn Fritters
    • avocado, salsa, sour cream & salad
  • Garlic Bread with Cheese $5
Hong Yuan (sample menu)
  • Tofu jelly $3.50
  • -boil $12.00
  • Peanut in special sauce $4 / $8
  • Dried tofu in special sauce $4 / $8
  • Steamed twist bread (a little bit salt-no filling) $1.20
  • Cold noodles (lorea style- sausage,kimchi cucumber shreds etc) $10.00
  • Noodles with chopped meat in fried bean sauce (sichuan style- hot spicy) $9.00
  • -fried $10.00
Rockfield Cafe (sample menu)
  • ROCKFIELD GRILL(BIG BREAKFAST) $19.50
    • served with your choice of eggs on toasts bacon, sausage, hash brown, mushrooms, grilled tomato, baked bean
  • OPEN SANDWICH $13.50
    • with caramelized onion & Chutney/C.L.A.B chicken lettuce avo brie
  • TOASTS $4.00
    • with butter & preserves
  • SALT & PEPPER SQUID SALAD $13.50
  • TOASTED SANDWICHES $5.00
    • choice of two filling (no meat)
  • OMELETTE $14.50
    • served with choice of one meat & two fillings toast & chutney, bacon, ham, chicken, chorizo, cheese, spinach, tomato, onion, mushroom
  • TOASTED BAGEL/CROISANT $9.50
    • with smoked salmon avocado tomato & cream cheese
  • BEEF NACHOS $13.50
    • served with sour cream & cheese
Kagura (sample menu)
  • SEAFOOD RAMEN $12.90
  • PRAWN RAMEN $12.90
  • PORK KATSU DON $14.90
    • served with rice & miso soup
  • COMBINATION TEMPURA $14.90
  • EEI DON $19.90
    • served with rice & miso soup
  • SALMON TERIYAKI $19.90
    • served with salad, rice & miso soup
  • UNAGI TERIYAKI $19.90
    • served with salad, rice & miso soup
  • PORK KATSU $15.90
    • served with rice & miso soup
Pizza 7 (sample menu)
  • Frango Catupiry
    • Tomato sauce, Mozzarella, Chicken, Catupiry (cream cheese with a twist of brie cheese), onions and corn
  • Candyland
    • Nutella base, M&M’s and Marshmallow cubes
  • Cheese
    • Tomato sauce and Mozzarella
  • Tomato Seco
    • Tomato sauce, mozzarella, sun dried, tomato, arugula and oregano
  • Medium $13.90
  • Banana Dream
    • Banana slices, nutella base and coconut
  • Medium $12.90
  • Lamb Lovers
    • Tomato sauce, Mozzarella, Lamb meat, Fresh mint, Fresh Rosemary, Capsicum, Onions and Mushrooms
Tribeca Restaurant & Bar

Tribeca Restaurant & Bar

location

Address

8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand

phone

Phone

093796359

email

Email

tribeca@xtra.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Vegan Options ,  Cash ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
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