Tribeca Restaurant & Bar in Auckland Menu

APPETIZERS APPETIZERS
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
ENTREES ENTREES
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
BOARDS TO SHARE BOARDS TO SHARE
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
MAINS MAINS
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
SIDES SIDES
  • Hand Cut Chips $9.00
    • With aioli
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Green Leaf Salad $10.00
    • With housemade dressing
MORE OPTIONS AVAILABLE MORE OPTIONS AVAILABLE
  • 11 Course $119.00 pp
  • 9 Course $105.00 pp
  • 5 Course $89.00 pp
  • 3 Course $80.00 pp
  • Please speak with your server for menus

Nearby Sample Menus

Pho Bien (sample menu)
  • 6. Chicken & Wonton Egg Noodle Soup $13.00
  • 1. Spring Roll with Vermicelli $13.00
  • Appetizer
  • Large $23.00
  • Special Noodle - extra 50¢
  • 10. Seafood Combination Rice Noodle Soup $13.00
  • 5. Stir Fried Beef on Rice $14.50
  • $10.00 / 4ea
Dong Demoon (sample menu)
  • One Person Per Dish
  • Spicy stir-fried chicken & vegetable $30.00
  • Marinated beef & rice $14.00
  • Stir-fried chicken cartilage w/ vegetable $30.00
  • HITE $45.00
    • Chicken cutlet & salad + 3 Hite beers (Only chicken cutlet & salad $30)
  • Spicy beef stew $15.00
  • Grilled snapper from $25.00
  • Naengmyeon $13.00
    • Cold buckwheat noodles with vegetables
Angelo's Roast Takeaway - Blockhouse Bay (sample menu)
  • Beef - Sandwich / Roll $5.00/$6.00
  • Apple Crumble $3.00
  • Pavlova $3.00
  • Pork - Small / Medium / Large $9.00/$13.00/$17.00
  • Whole Chicken $16.00
  • Quarter Chicken $4.00
  • Chicken - Small / Medium / Large $9.00/$12.00/$16.00
  • Pumpkin $0.60
Big Tikka (sample menu)
  • Konkan Beef Fillet $33.50
    • Roasted Scotch fillet served with a unique sauce made from aromatic spices, roasted cashew nuts, poppy seeds and flavoured with cinnamon stick
  • Rustami Kumbh Bahar $18.00
    • Tandoor roasted mushroom, cheese, nuts
  • Dhingri Mutter (Medium) $21.50
    • Boiled mushrooms and peas with cumin seeds, tomato, onion and coriander
  • Kudi Kura (Medium) $22.50
    • Comforting homestyle chicken curry
  • Chicken Or Salmon Salad $17.50
    • Fresh greens, avocado, cherry tomatoes, black olives, croutons, parmesan cheese and mint dressing
  • Crispy Chilli Aloo $13.50
    • Thin cut potatoes, chilli, garlic and soy sauce
  • Onion Salad $4.50
    • Traditional onion ring, green chilli, lemon slice
  • Palak Cottage Cheese Tikka $18.00
    • Slices of Indian cottage cheese, spinach, onion, peppers
The Base Bar And Restaurant (sample menu)
  • Orlean style chicken wings $3.50
  • Ultimate spicy chicken wings $3.50
  • Crispy chicken bones $4.00
  • Chicken heart $5.00/$6.00
  • Chicken skin $1.50
  • Secret recipe chicken wings $3.50
  • Secret recipe bbq quail $12.00
  • Honey chicken wings $3.50
Tree Cafe (sample menu)
  • BEEF SOUP/BEEF TENDON SOUP $11.50/$13.00
  • PORK NOODLES IN THICK SOUP WITH BBQ SAUCE $8.50/$7.50
  • DEEP FRIED CHICKEN NUGGET NOODLES $13.00
  • SEAWEED STRIPE $6.00
  • BEEF NOODLES $13.50
  • CURRY CHICKEN WITH RICE $12.00
  • CHIVE DUMPLINGS 12 PCS $12.00
  • ASSORTED MEATBALL & FISH BALL SOUP $7.50
Dong Ji BBQ Noodle House (sample menu)
  • I1 Beef with Tofu Soup $6.00
  • A4 Soya Sauce Chicken(Whole/Half) $18.00/$10.00
  • D2 Yang Chow Fried Rice $9.50
  • C18 Eggplant with Salted Fish on Rice $12.00
  • BBQ Pork $15
    • regular
  • A2 BBQ Tender Pork $33.00
    • Per kg
  • C11 Beef & Tomato on White Rice $9.50
  • O15 Eggplant with Tofu $15.00
Miso Sushi (sample menu)
  • Teriyaki Salmon $21.00
  • Deep Fried Octopus / Shrimp / Vege Balls $4.00
    • (5 pieces)
  • Chicken Katsu $15.00
    • with vegetable salad
  • Vegetable Salad $3.50
  • Combined Sashimi $20.00
    • (Salmon. Mackerel & Tuna)
  • Deep Fried Dumplings $3.00 / $5.00
    • (5 pieces / 10 pieces)
  • Californian-style Prawn / Californian style Salmon $16.00
  • Spicy Pork $12.00
    • with vegetables & chili sauce
Lebanese Cafe (sample menu)
  • Lamb $9.99
  • Mixed wrap $17.50
  • Cheese burger $8.00
  • Lamb shish $14.50
  • Tabouli salad $6.00
  • Super kebab $12.00
  • Egg + cheese burger $9.50
  • Lamb rice $12.50
Zheng Kee Restaurant (sample menu)
  • Spicy and Sour Sea Cucumber / Braised Sea Cucumber $42.00
  • Hot and Sour Soup / Vegetable and Tofu Soup $12.00
  • Spicy Beef / Sweet and Sour Chicken / Sweet and Sour Pork / Pickled Turnips and Tripe $22.50
  • Smelly Tofu $6.00
  • Spicy Pork Tripe / Pork Tripe with Pickled Cabbage / Sun Dried Fish with Fermented Beans / Pork with Bean Paste and Capsicum $16.50
  • Spicy Beef Tripe / Stewed Pork / Stewed Duck / Spicy Catfish $28.00
  • Spicy Blue Cod $36.00
  • Smoked Pork Fried Capsicum / Smoked Pork Fried Bamboo Shoots / Smoked Pork Fried Leek $16.50
Bolliwood Indian Restaurant (sample menu)
  • Gulab Jamun $6.50
  • Butter Naan / Tandoori Roti $3.00
  • Mixed Seasonal Vegetables $6.50
  • Madras(Fish / Prawn) $21.50
    • A traditional South Indian style curry cooked with coconut and spices
  • King Prawn Malabari $21.50
    • Prawn cooked with onion, capsicum, coconut & spices.
  • Hot Dogs & Chips $6.50
  • Fish Nuggets & Chips $6.50
  • Balti (Veg/Non-Veg) $16.90
    • Choice chicken/lamb/beef cooked in north indian style with spicy ginger, garlic, onion gravy and herbs
Mighty R.O.C Ltd (sample menu)
  • Wonton noodle (8 pcs) $11.00
  • Fried rice $12.00
  • Marinated beef $6.00
  • Pork mince on rice $12.00
  • Marinated egg $1.5
  • Hot & sour noodle $11.00
  • Pork mince noodle $11.00
  • Salt & pepper chicken $12.00
Edo Sushi (sample menu)
  • Chicken teriyaki bento $16.00
  • Chicken katsu bento $16.00
  • 40 pcs nigiri $75.00
    • Mixed
  • Tofu don(vegeterain) $12.00
  • Salmon teriyaki don $14.00
  • Chicken udon $13.00
  • Chicken katsu don $12.00
  • Chicken teriyaki don $12.00
No. 1 Pancake (sample menu)
  • Ham & pineapple cheese
  • Double cheese
    • for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
  • Ham n cheese
    • salty ham cubes and melted cheddar cheese
  • Vege n cheese
    • crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
  • Beef cheese
  • Potato cheese
  • Savoury $4.50
  • Bacon n cheese
    • tasty mix of diced bacon rashers and melted cheddar cheese
Knightsbridge Catering (sample menu)
  • Dumpling $12.00
    • 16 pieces Pork & Prawn Dumplings, served with delicious Chinese dipping sauce
  • White /Wholemeal Toast $2.00
  • Eggs Omelette $15.00
    • Eggs, Bacon, Spinach, Capsicum, Cheese, Toast. (Add other your favorite fillings for extra charge.)
  • Fries w/Aioli + $5.00
  • Caesar Salad $14.50
    • Cos Lettuce with Bacon, Parmesan Cheese, Poached Egg, Croutons and Caesar Dressing
  • - w/ Thai Beef + $1.00
  • Hash Brown x 2 $3.00
  • - CLAT w/ tender Chicken + $3.00
Tribeca Restaurant & Bar

Tribeca Restaurant & Bar

location

Address

8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand

phone

Phone

093796359

email

Email

tribeca@xtra.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Vegan Options ,  Cash ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
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