Fresh cottage cheese cooked in creamy tomato gravy with butter
Mixed Tandoori Sizzler $29.50
Mix of smoked non-vegetarian dazzlers
Tarkari Pulao $8.50
Flavoured rice cooked with fresh vegetables prepared in whole spices and rose water
Big Tikka Salmon $33.50
Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
Makhani Naan $4.50
Multi layered buttered bread
Dhingri Mutter (Medium) $21.50
Boiled mushrooms and peas with cumin seeds, tomato, onion and coriander
Rai Macchi (Medium) $28.50
Fish cooked in tangy gravy with onion, tomato, mustard paste and panch phoran
Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 - 2 options $24.0 - 3 options $45.0
Beef Stew A traditional stew of beef braised in beer & served with creamy garlic potato mash. $23.9
Seasonal Vegetables $6.0
Mushroom & Ricotta Fettuccine Rich creamy mushroom & pepper pasta sauce made a little lighter with ricotta. $25.9
French Fries** $7.5
Mochachino $4.5
Chicken & Chips Crumbed real chicken strips & chips -
Two home baked double chocolate brownies topped with a selection of ice creams and chocolate sauce.
The Lumsden Pork Ribs $28
Basket of dry-rubbed, slow-cooked, fall off the bone, BBQ ribs served with a side of coleslaw and fries.
Meatlovers Antipasto platter $45
A selection of ribs, pulled pork, pulled Peking duck, house cured smoked salmon, cheeses, crackers, grilled flatbread, olives, nuts, hummus and a variety of homemade dips, salsa and olive oil. (serves 2-4)