Address
68 High Street, Recreation Hotel, Grey, West Coast, 7805, New Zealand
Buccleugh's on High in West Coast Menu
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STARTERS-
Garlic Bread $6.50
- Our own special recipe!
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Flat Bread $7.50
- Your choice of sweet chilli or rock salt topped with mozzarella cheese.
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Seafood Chowder $15.00
- A thick creamy chowder using fresh local seafood with a rich tomato base
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Pumpkin and Feta Crostini $15.00
- Lightly toasted ciabatta topped with pumpkin, feta and fresh herbs.
MAINS-
Kung Pao Chicken $24.00
- Tender chicken pieces, lightly coated, tossed in Asian flavours. Served with Jasmine rice. GF
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Lamb Kebabs $24.00
- Marinated in Cajun spice, then grilled and served with couscous and a yoghurt and cucumber dipping sauce.
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Toasted Club Sandwich $19.50
- Chicken, bacon, egg, lettuce and avocado layered between honey grain bread, served with fries
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Garlic Prawns $18.00
- Sauteed Tiger prawns in a creamy garlic sauce, served with Jasmine rice. GF
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Scallop and Bacon Salad $19.00
- Sauteed scallops and crispy bacon tossed through a summer salad. GF
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Fajitas $21.00
- A choice of chicken or beef, marinated in Mexican spices, served in two Tortilla wraps with salsa and sour cream.
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Sweet and Sour Vegetables $17.00
- Crisp salad vegetables, sauteed in our sweet and sour sauce with toasted cashews. Great vegetarian option. Add chicken to spice up for and extra $5. GF
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Roast of the Day $18.00
- Served with oven baked vegetables, steamed fresh greens and homemade gravy
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Turbot $24.00
- Fresh local fish served tempura battered or pan-fried served with salad and fries.
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Rec Burger $18.00
- Chicken or beef, filled with mushrooms, onions, cheese, lettuce and bacon, served with fries or wedges.
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Panini $8.00
- Build your own by choosing two from the following fillings – ham, chicken, brie, tomato, caramelised onions, mushrooms, bacon, salmon, mozzarella, eggs, or Blackball salami. Finish with one of the following sauces – cranberry, apricot, cream cheese, spicy plum or tomato relish.
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Satay Beef $17.00
- Tender beef fillet, cooked in our home-made satay sauce, served with Jasmine rice. GF
SIDES- Small Bowl of Fries $3.00
- Large Bowl of Fries $5.00
- Side Salad $5.50
- Side of Veg $6.00
- Bowl of Mushrooms $4.50
Nearby Sample Menus
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Thai Green Curry **** Veggie $18 / Chicken $21 / Seafood $25
- Spicy & fragrant curry with rice pilaf & poppadum’s
- -Onion rings $3.50
- -Bacon $18
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Cheesecake of the Day $13
- Ask the wait staff for today’s flavour
- -Creamed mushrooms / Streaky bacon $4
- *** Gluten Free **** Gluten Free Option
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Seafood Chowder $13
- The Dogs’ famous chowder, toasted garlic sourdough
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Green Lip Mussels $16.00
- ½ kg, steamed in a garlic & white wine cream with crusty bread.
- 4X SQUID RINGS $5.00
- CHICKEN & MUSHROOM $6.50
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SMOKED CHICKEN AND MUSHROOM $13.00
- smoked chicken and mushroom in flakey pastry cases with creamy white wine sauce
- CRAB STICK $2.50
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BLACKBALL GAME PLATTER $27.50
- selection of salami sausage pate & dips with toasted bread-serves Two(GF option)
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PORK BURGER $12.00
- minced pork pattie apple sauce cheese pineapple lettuce red onion & aioli
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300G RIBEYE STEAK GF $28.50
- served with eggs and steak cut chips choice of garlic butter peppercorn or mushroom sauce
- 6X CORN BALLS $6.00
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Filo $18.00
- Roast pumpkin, feta and spinach wrapped in filo, golden baked and served with salad and a lemon thyme sauce
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Affogato $13.00
- Vanilla ice-cream, espresso and liqueur of your choice
- Fries with aioli $6.00
- Please notify wait staff if you have time constraints
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Omelette $16.00
- Omelette with bacon, pesto, feta, tomato, cheese and toasted rye bread
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Truffles $5.00
- Baileys and double chocolate
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Eggs on Toast $12.00
- Eggs scrambled poached or fried on toasted house bread.
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Wrap $19.00
- Spiced beef or chicken wrap filled with corn and bean salsa, sour cream, sweet chilli sauce and salad. Served with fries
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VEG PAKORA’S $7.50
- Silver beet Pakoras made with nutty gramme flour
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CHILLI CHICKEN $15.00
- Finished with capsicum, spring onions and soya
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MADRAS CHICKEN / LAMB $19.00
- Cooked with Coconut ,mustard and curry leaf
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KASHMIRI NAAN $5.00
- Stuffed with nuts, coconut and sultanas
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LAMB ROGAN JOSH $19.00
- Classic curry of Caramelized Onion & tomato gravy
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BUTTER CHICKEN $11.00
- Served with Rice and Poppadum’s (mild)
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DAL TADKA $17.50
- Yellow lentils cooked with fresh Onion & tomatoes
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PLAIN NAAN $3.00
- Cooked fresh when order on Charcoal fire
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Free-range Eggs on Toast $18.50
- with streaky bacon
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Chocolate Duet $18.50
- Duet of black and white chocolate pancakes, served with cream, chocolate sauce, and an orange twist
- With Flambé Calvados $22.50
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Catch of the Day $24.50
- Fresh grilled local West Coast fish of the day, with fresh leaf salad and coleslaw, hollandaise sauce, and served with a sourdough bun
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Vegetarian $18.50
- Tomato, olives, mushroom & broccoli
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Frutti di Mare $26.00
- West Coast local fish of the day, NZ greenlipped mussels, with red onion, smoked salmon, and a twist of fresh lemon.
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Soup of the Day $12.50
- Served with bread and butter.
- Fresh Fruit Salad, cinnamon cream, vanilla ice cream $9.50
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Southern Fried Chicken $25.50
- Strips of chicken breast with a Jack Daniels Tennessee honey glaze, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
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Prime Ribeye $29.90
- 250gm Prime ribeye steak grilled just they way you like it, topped with your choice of mushroom sauce or garlic butter, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
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Chicken Burger $19.90
- Crumbed chicken breast with grilled cheese, lettuce, tomato and aioli, stacked in a fresh toasted bun, served with crispy fries
- Garlic Bread $7.00
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Ice-Cream Sundae $12.00
- Vanilla Ice-cream with your choice of chocolate, strawberry or caramel sauce, served with whipped cream
- Mushrooms $5.00
- Chilli Cheese Bread $8.00
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Cheesecake of the Day $12.00
- Your wait staff will advise you on today's special
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Chicken or Steak Fougasse $21.00
- Chicken breast pan fried or ribeye grilled set in an open sandwich with bacon, lettuce, tomato and chutney. Finished with aioli and fries
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Fish of the Day & Fries $21.50
- Beer battered or pan grilled fish filet, served with house salad, lemon & tatare
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Lamb Pita Pocket $19.00
- Moroccan spiced lamb fillet pan seared set in a homemade pita bread, salad greens, feta and yogurt minted dressing served with fries
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Pasta of the Day $19.00
- Please check for today’s chef’s choice (a vegetarian option is available)
- Seafood Chowder $15.50
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Salmon Filo $19.00
- Filo parcel, filled with salmon fillet pieces, red pepper, spinach and cream cheese. Oven baked served with salad and fries
- Soup of the Day $11.50
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Spicy Salt and Pepper Calamari $17.50
- Squid rings, dusted with cornflour, herbs and spices, deep fried and set on salad greens. Finished with aioli mayo
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Cheesy Garlic Bread $8
- 5x Slices
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Beef Nachos $15
- With Sour Cream, Sauces & Cheese.
- Side Salad $5
- Warm Apple Crumble $8
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All Day Breakfast $25
- Bacon, Fried Eggs, Tomato, Hash Browns, Sausages, Mushrooms. With Toasted Bread
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Homemade Quiche $7
- Ham, Cheese, Pineapple OR Vegetable.
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Side of Vegetables $5
- Sauces & Dressings No Extra Charge
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Seafood Basket (Enough for two) $25
- Crumbed Prawns, Scallops, Mussels, Squid Rings, Battered Fish & Crab Stick with Chips & Sauces.
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- -With Salmon $17.50
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
- Thai Curry Chicken with Vegetables on Rice $16.00
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Seafood Noodle Soup $12.00
- Rice noodles cooked with Veg, squid, shrimp and seafood salad
- Braised Egg Plant in Hot Chilli $18.00
- Sizzling Beef (Hot Plate) $19.50
- Roast Pork Rice or Chow Mein with Cashew Nuts $17.50
- Thai Curry Fish with Vegetables on Rice $18.00
- Steamed King Prawn $22.00
- Braised Fish in Soy Sauce $30.00
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QUARRY'S CHICKEN MEAL $17.50
- two crumbed chicken schnitzel and chips topped with gravy
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QUARRY'S STEAK SANDWICH $19.50
- juicy steak cooked to perfection covered in the Quarry's tomato relish and on a bed of lettuce and tomato put between two pieces of toasted bread and accompanied with seasoned crisp cut chips
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BAR PLATTERS $16.50/$28.50
- a selection of deep fried goodies served with seasoned crisp cut chips and sauces(serves 1/serves2)
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BASKET OF CHIPS $6.00/$9.00
- a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)
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TOASTED SANDWICHES $9.00
- choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
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BEEF NACHOS $18.50
- the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
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B.E.L.T. $18.50
- crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
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BUFFALO WEDGES $19.50
- a plentiful serving of seasoned wedges, topped with grilled bacon, cheese and finished with sour cream and sweet chilli
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Wedges $7.00
- spicy with sour cream
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Portobello Mushrooms $15.50
- slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
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Toasted sandwiches $7.50
- choice of: ham, cheese, tomato, pineapple or onion
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Toast $6.50
- white with our own homemade jam
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Bacon & Eggs $14.50
- crispy bacon & poached eggs resting on lightly toasted french stick with hollandaise
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Salmon Omelette $15.50
- smoked salmon & a rich dill creme fraiche & toast
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Calamari Salad $16.50
- crispy fried with Asian salad, roasted nuts & chilli, lime, coriander dressing
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Steak Sandwich $19.50
- rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic
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Pepperoni
- pepperoni,capsicum,tomato,onion,cheese
- Seafood Basket With Chips $15
- Beer Battered Steak Fries $6
- Garlic Bread $6
- Available all day
- Garden Salad $6
- Yogurt arinated spicy chicken & vegetables
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Surf & Turf $26
- 250gm scotch fillet topped with garlic butter fried prawns served on smashed potatpes with grilled vegetables
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Creme Brulee $12.00
- A French classic with Ice Cream
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Chicken Cajun $24.00
- Chicken Strips marinated in Cajun Seasoning with Red Onions & Capsicum with Mayonnaise & Lemon
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Chocolate Pot $12.00
- Chefs Special with Short Biscuit & Cream
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Asian Calamari Rings $15.00
- Sweet & Spicy Calamari rings with Chili Mayo
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Beef Rib $22.00
- Monster Rib braised in Homemade Orange BBQ sauce with Chips & Sauteed Vegetables
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Batter King Prawns $15.00
- 5 Beer Battered Tiger Prawns with Aioli Sauce
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Salmon & Cream $24.00
- Salmon strips, Cream Cheese with Capers & Spinach
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Thai Green Curry Chicken $22.00
- Fresh Vegetables cooked in Green Curry infused Coconut Cream with Rice
- Kids Pizza
- Kids Fries, Tomato & Aioli $6
- -Tommyknocker, Salami, Ham. Cheese, Onioxi, Olives N Mushroom $9
- Nachos Vegetarian $7
- BREADS
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Thai Platter For Two $25
- Prawn twister, spring rolls, vegetable samosas, chicken nibbles, pork ribs, thai beef & wedges with aioli & sweet chilli
- -Plain Cheese $7
- Chicken Nuggets & Fries $9
Buccleugh's on High
Phone
037685154
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , International , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar