Address
68 High Street, Recreation Hotel, Grey, West Coast, 7805, New Zealand
Buccleugh's on High in West Coast Menu
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STARTERS-
Garlic Bread $6.50
- Our own special recipe!
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Flat Bread $7.50
- Your choice of sweet chilli or rock salt topped with mozzarella cheese.
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Seafood Chowder $15.00
- A thick creamy chowder using fresh local seafood with a rich tomato base
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Pumpkin and Feta Crostini $15.00
- Lightly toasted ciabatta topped with pumpkin, feta and fresh herbs.
MAINS-
Kung Pao Chicken $24.00
- Tender chicken pieces, lightly coated, tossed in Asian flavours. Served with Jasmine rice. GF
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Lamb Kebabs $24.00
- Marinated in Cajun spice, then grilled and served with couscous and a yoghurt and cucumber dipping sauce.
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Toasted Club Sandwich $19.50
- Chicken, bacon, egg, lettuce and avocado layered between honey grain bread, served with fries
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Garlic Prawns $18.00
- Sauteed Tiger prawns in a creamy garlic sauce, served with Jasmine rice. GF
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Scallop and Bacon Salad $19.00
- Sauteed scallops and crispy bacon tossed through a summer salad. GF
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Fajitas $21.00
- A choice of chicken or beef, marinated in Mexican spices, served in two Tortilla wraps with salsa and sour cream.
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Sweet and Sour Vegetables $17.00
- Crisp salad vegetables, sauteed in our sweet and sour sauce with toasted cashews. Great vegetarian option. Add chicken to spice up for and extra $5. GF
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Roast of the Day $18.00
- Served with oven baked vegetables, steamed fresh greens and homemade gravy
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Turbot $24.00
- Fresh local fish served tempura battered or pan-fried served with salad and fries.
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Rec Burger $18.00
- Chicken or beef, filled with mushrooms, onions, cheese, lettuce and bacon, served with fries or wedges.
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Panini $8.00
- Build your own by choosing two from the following fillings – ham, chicken, brie, tomato, caramelised onions, mushrooms, bacon, salmon, mozzarella, eggs, or Blackball salami. Finish with one of the following sauces – cranberry, apricot, cream cheese, spicy plum or tomato relish.
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Satay Beef $17.00
- Tender beef fillet, cooked in our home-made satay sauce, served with Jasmine rice. GF
SIDES- Small Bowl of Fries $3.00
- Large Bowl of Fries $5.00
- Side Salad $5.50
- Side of Veg $6.00
- Bowl of Mushrooms $4.50
Nearby Sample Menus
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The punk $20.00/$26.00/$28.00/$26.00
- spiced roast pumpkin, caramelised onion, feta, cashews and coriander pesto (medium/large/half & half/gluten-free)
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Amigo $20.00/$26.00/$28.00/$26.00
- black beans, tomato, red onion, corn, jalapenos, sour cream and chilli flakes (medium/large/half & half/gluten-free)
- Spaghetti bolognese $20.00
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Soup of the day $12.00
- served with bread roll
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Apricot & passionfruit crumble dessert pizza $16.00
- super-thin crust pizza, served with ice-cream and cream - a real sweetie
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Salmon delight $20.00/$26.00/$28.00/$26.00
- smoked salmon, capers, red onion and cream cheese (medium/large/half & half/gluten-free)
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Greenpiece $20.00/$26.00/$28.00/$26.00
- zucchini, spinach, mushrooms, feta, olives, red onion and roasted red pepper pesto (medium/large/half & half/gluten-free)
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Mariner $25.00/$30.00/$30.00
- fish, shrimps, mussels, smoked salmon, red onion and capers (medium/large/half & half)
- - Chorizo, ham, pepperoni, salami, bacon, prawns, cajun chicken, salmon $4.00 per topping
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Sticky date pudding $10.50
- A delicious hot pudding served with a yummy toffee sauce
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Lamb Shanks $29.50
- 2 shanks of new zealand lamb, slowly braised in a tomato, rosemary and red wine jus served on a bed of creamy potato mash, baby peas and our rich brown gravy - extra shank add $6.00
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Hawaiian $26.00
- Ham, bacon & pineapple
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Sticky Asian pork belly $14.50
- Pork belly slowly cooked until meltingly tender and then finished with a sticky chilli glaze
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Crispy pork crackling $8.00
- Crispy pork crackling served with homemade apple sauce
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Potato wedges $12.50
- With sour cream and sweet chili sauce
- Extra toppings
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Fishcakes $19.00
- Panko crumbed, kaffir lime leave, chilli and spring onion infused fish cakes with dressed salad and aioli dipping sauce
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Potato Cakes $18.00
- Crispy potato, cheese and bacon cakes with poached eggs, bacon, hollandaise and spinach
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Chicken Fettuccine $19.00
- Smoked chicken, bacon and spinach fettucine in a sundried tomato cream with parmesan
- Vegetable $20.00
- Please notify wait staff if you have time constraints
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Hotcakes $16.00
- Chocolate chip hotcakes with raspberry sauce and vanilla bean cream
- We can easily cater to any dietary requirement upon request
- Spinach, onion jam and feta $12.00
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House Salads $9.00 / $14.00
- Ask our staff for today’s options. Small / Large
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BBQ Pork Ribs $19.00
- Oven roasted pork ribs marinated in a sticky BBQ sauce, served with salad greens and fries
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Falafel Kabab $19.00
- Homemade falafel with mushroom, tomato and pepper, set on couscous, finished with a spicy plum sauce and yogurt minted dressing. Served with salad greens
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Beef or Bean Nachos $18.50
- Your choice of beef or bean nacho mix served on tortilla chips and topped with salsa, sour cream and cheese
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Stumpers Big Breakfast $20.50
- Stumpers big breakfast – Bacon, eggs, sausages, tomato, hash brown and mushrooms served with house toast
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Kids Platter $10.00 / $18.00
- A selection of chicken nuggets, fish bites, mini hotdogs, fresh fruit, chocolate fish and fries. For 1 / for 2
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Bread and Dips Board 4:2 $16.50
- A selection of home baked breads, served with a trio of dips
- Seafood Chowder $15.50
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Garlic Bread $6
- 5x Slices
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Lamb Shanks With Mashed Potato & Vegetables $24 / $28
- 1 Shank / 2 Shanks
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Homemade Quiche $7
- Ham, Cheese, Pineapple OR Vegetable.
- Carrot Cake $5
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Cheesecake $5
- Served with Whipped Cream
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Cheesy Garlic Bread $8
- 5x Slices
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Side of Vegetables $5
- Sauces & Dressings No Extra Charge
- Warm Apple Crumble $8
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
- Breakfast Stack (Vegetarian) $16.00
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
- Curry Fried Rice or Noodle (Chicken / Beef / Pork) $15.50
- Roast Pork Rice or Chow Mein with Cashew Nuts $17.50
- Hot and Sour Soup $7.00 S / $13.00 L
- Seaweed with Pork & Egg Soup $13.00
- GongBao Chicken (Spicy & Roast Peanuts) $19.50
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Chicken Noodle Soup $11.50
- Rice noodles with bean sprouts and chicken pieces
- Thai Curry Chicken with Vegetables on Rice $16.00
- Stir-fry Lamb with Spicy Cumin $21.00
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BASKET OF CHIPS $6.00/$9.00
- a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)
- Check out our blackboards for weekly special or ask bar staff for a restaurant menu
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BUFFALO WEDGES $19.50
- a plentiful serving of seasoned wedges, topped with grilled bacon, cheese and finished with sour cream and sweet chilli
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QUARRY'S FISH PLATTERS $19.50/$38.00
- seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
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BAR PLATTERS $16.50/$28.50
- a selection of deep fried goodies served with seasoned crisp cut chips and sauces(serves 1/serves2)
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B.E.L.T. $18.50
- crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
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QUARRY'S CHICKEN MEAL $17.50
- two crumbed chicken schnitzel and chips topped with gravy
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TOASTED SANDWICHES $9.00
- choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
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Whole Crayfish Tail POA
- Steamed, gently coloured on the grill, served in the shell with kumara mash, stir fry vegetables and lemon and lime leaf puree
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Beer-battered Fish and Chips POA
- with homemade tartare sauce and lemon
- Chocolate Brownie with Hokey-Pokey Ice Cream $12.00
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Feta and Spinach Filo $22.00
- With harissa hummus, roast garlic yogurt, Israeli cous cous, black olives and truffle dressing
- Ham and cheese tortilla wrap
- Chips $5.00/$10.00
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Chicken and Bacon Caesar Salad $14.50
- Roast chicken and smoked bacon with anchovies, garlic croutons, parmesan, and crunchy lettuce
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Beef Burger $24.00
- with smoked bacon, mozzarella cheese, red onion jam, mustard mayo, salad and beetroot chutney, served with chips
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Extra sides $3.00
- bacon, tomato, hash browns or mushrooms
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Toast $6.50
- white with our own homemade jam
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$12.50
- with salmon & cream cheese
- Pasta of the day $18.00
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Bagel-toasted $7.50
- with cream cheese & jam
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Wedges $7.00
- spicy with sour cream
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Bacon & Eggs $14.50
- crispy bacon & poached eggs resting on lightly toasted french stick with hollandaise
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French Fries $5.50
- with tomato sauce & aioli
- Sweet Chilli N/A
- Pickles N/A
- Onion N/A
- Ham N/A
- Steak, Egg and Cheese N/A
- Carrot N/A
- Mayo N/A
- Wrap N/A
- -for two $20.00
- Steak $10.00
- Extra filligs $1.00
- Spring roll $3.00
- Donuts / jamwrap $2.80
- Fish rig $4.00
- Wedges $5.00
- Onion ring $0.50
- Mini Donut $0.60
- Hawaiian Burger $9.50
- Seafood Stick / Chips (Full scoop) / Corn Pattie $3.00
- Kids Burger $4.00
- Cheese Burger / Egg Burger / Pineapple Burger / Vegetarian Burger $7.00
- Chicken Burger / Steak Burger $9.00
- Corn Balls (5) $1.50
- Extra Filling $1.00
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Chicken Caesar Salad $21.50
- Chicken, bacon, lettuce, croutons, parmesan and egg tossed in Caesar dressing
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Quinoa Salad $18.50
- Quinoa, cucumber, tomato, capsicum, pumpkin seeds, sunflower seeds, sesame seeds, mint and lemon honey dressing
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Creme Brulee $15.00
- Traditional crème brulee with vanilla ice cream and berry coulis
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Soup of The Day (GFA) $15.00
- Served with warm focaccia
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Soup of The Day $15.00
- Fresh from our kitchen with toasted ciabatta
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Fish and Chips $24.50
- Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
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Salt and Pepper Calamari $18.00
- Dusted with salt and pepper and fried , with chilli and lemongrass dipping sauce
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Bacon and Eggs $15.50
- Local free range eggs, poached scrambled or fried on toasted ciabatta with bacon
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Blue Cod and Fries $29
- Battered served with salad, lemon and tartare sauce
- -Ham and cheese $9
- Jalapeños $3
- * Gluten free available
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Enchilada
- Bean mix with house made enchilada sauce and your choice of filling wrapped in a flour tortilla, covered with tomato sauce and cheese, then oven baked and topped with sour cream. Served with fries OR salad.
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Lamb Shank
- Black beer gravy, mashed potato and vegetables
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Caesar Salad* $21
- Baby cos, bacon, parmesan, croutons, egg and Caesar dressing.
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Calamari* $18
- 12 salt and pepper squid with a lime-chilli-lemongrass dipping sauce and a petite green salad.
Buccleugh's on High
Phone
037685154
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , International , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar