Address
68 High Street, Recreation Hotel, Grey, West Coast, 7805, New Zealand
Buccleugh's on High in West Coast Menu
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STARTERS-
Garlic Bread $6.50
- Our own special recipe!
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Flat Bread $7.50
- Your choice of sweet chilli or rock salt topped with mozzarella cheese.
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Seafood Chowder $15.00
- A thick creamy chowder using fresh local seafood with a rich tomato base
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Pumpkin and Feta Crostini $15.00
- Lightly toasted ciabatta topped with pumpkin, feta and fresh herbs.
MAINS-
Kung Pao Chicken $24.00
- Tender chicken pieces, lightly coated, tossed in Asian flavours. Served with Jasmine rice. GF
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Lamb Kebabs $24.00
- Marinated in Cajun spice, then grilled and served with couscous and a yoghurt and cucumber dipping sauce.
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Toasted Club Sandwich $19.50
- Chicken, bacon, egg, lettuce and avocado layered between honey grain bread, served with fries
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Garlic Prawns $18.00
- Sauteed Tiger prawns in a creamy garlic sauce, served with Jasmine rice. GF
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Scallop and Bacon Salad $19.00
- Sauteed scallops and crispy bacon tossed through a summer salad. GF
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Fajitas $21.00
- A choice of chicken or beef, marinated in Mexican spices, served in two Tortilla wraps with salsa and sour cream.
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Sweet and Sour Vegetables $17.00
- Crisp salad vegetables, sauteed in our sweet and sour sauce with toasted cashews. Great vegetarian option. Add chicken to spice up for and extra $5. GF
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Roast of the Day $18.00
- Served with oven baked vegetables, steamed fresh greens and homemade gravy
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Turbot $24.00
- Fresh local fish served tempura battered or pan-fried served with salad and fries.
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Rec Burger $18.00
- Chicken or beef, filled with mushrooms, onions, cheese, lettuce and bacon, served with fries or wedges.
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Panini $8.00
- Build your own by choosing two from the following fillings – ham, chicken, brie, tomato, caramelised onions, mushrooms, bacon, salmon, mozzarella, eggs, or Blackball salami. Finish with one of the following sauces – cranberry, apricot, cream cheese, spicy plum or tomato relish.
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Satay Beef $17.00
- Tender beef fillet, cooked in our home-made satay sauce, served with Jasmine rice. GF
SIDES- Small Bowl of Fries $3.00
- Large Bowl of Fries $5.00
- Side Salad $5.50
- Side of Veg $6.00
- Bowl of Mushrooms $4.50
Nearby Sample Menus
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Apricot & passionfruit crumble dessert pizza $16.00
- super-thin crust pizza, served with ice-cream and cream - a real sweetie
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Kiwi carbonara $20.00
- penne with mushrooms, garlic and black pepper in a creamy bechamel & parmesan sauce
- Spaghetti bolognese $20.00
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Cakes and slices n/a
- tempting variety of fresh-baked treats
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Chicken lick'in $20.00/$26.00/$28.00/$26.00
- smoked chicken, red onion, mushrooms, cream cheese, red capsicum and apricot sauce (medium/large/half & half/gluten-free)
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Whitebait (one size only) $26.00
- one 1/4 pound of whitebait folded into beaten egg, spread on base with garlic butter, mozzarella and capers served with lemon
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Salmon delight $20.00/$26.00/$28.00/$26.00
- smoked salmon, capers, red onion and cream cheese (medium/large/half & half/gluten-free)
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Soup of the day $12.00
- served with bread roll
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MIXED PICKLE $3.00
- Spicy pickle mix of Mango, Carrot, Chilli and lime
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CHICKEN-65 $15.00
- Deep fried, cooked with ginger, garlic, herbs & spices
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THAI RED CURRY $22.00
- CHICKEN or LAMB Cooked in Coconut milk with fresh vegetables, Served with rice & poppadum
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TANDOORI CHICKEN Half/Full $12.00 / $24.00
- Cooked to perfection in the tandoor
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MINT CHUTNEY $3.00
- Condiment prep from mint leaves, Yogurt & Spices
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PEPPER CHICKEN $10.00
- Chickpea, pepper battered fried pieces
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MADRAS CHICKEN / LAMB $19.00
- Cooked with Coconut ,mustard and curry leaf
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KORMA CHICKEN / LAMB $19.00
- Cooked in rich Creamy Cashew gravy & Spices
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Battered Bue Cod $27.00
- Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
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Kiwi Style $27.50
- With seared scallops and king prawns, on a kumara & thyme mash & a sun dried tomato and roasted capsicum sauce
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Prawn To Be Wild $26.50
- A mixed leaf salad with seared scallops, tiger prawn tails & smoky bacon tossed with toasted cashews and a light vinaigrette
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Larrys Lamb Rump $29.50
- Juicy lamb rump, seasoned, seared and oven roasted, served with a Lebonese style cous cous, our homemade sweet tomato sauce and a fresh mint tzatziki
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Squarkin' Chicken Tenders $15.50
- Dusted in our secret herbs & spices with sweet chilli and garlic aiole dipping sauces
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Sweet Maple Smoked Belly $28.50
- Marinated in rosemary & honey & cold smoked with maple chip, slow roasted & rested on creamy mashed potato with nutmeg and green pepper greens and a balsamic syrup
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Hook Line and Sinker $28.50
- Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
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Squarkin' Chicken Salad $26.50
- Fresh chicken breast sliced & dusted in our secret herbs and spices, served on a fresh salad with red onion, garlic aiôle
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Margarita $14.50
- Tomato & cheese
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Muesli & Fruit $13.00
- Toasted muesli served with fresh summer fruits, yoghurt and honey
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Free-range Eggs on Toast $18.50
- with streaky bacon
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Meatlovers $26.00
- Sauteed minced beef, BBQ sauce, bacon, mushrooms, lots of cheese, and topped with parsley.
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Flammenkuchen $26.00
- Cream cheese and yoghurt, topped with edam, red onion and streaky bacon. (Speciality from the Black Forest area in Germany)
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West Coast Whitebait $26.00
- Local West Coast whitebait, with beaten egg and mozzarella, served with lemon and rocket.
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Vegetarian $18.50
- Tomato, olives, mushroom & broccoli
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Salami $18.50
- Tomato, salami, cheese & mushroom
- Soup of the Day $10.00
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Beef Nachos $15.00
- Crispy corn chips topped with beef and black beans, grilled cheese, salsa and sour cream
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Prime Ribeye $29.90
- 250gm Prime ribeye steak grilled just they way you like it, topped with your choice of mushroom sauce or garlic butter, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
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Pork Ribs $25.50
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce, served with a side of crispy fries
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Cheesecake of the Day $12.00
- Your wait staff will advise you on today's special
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Crumbed Camembert $14.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy, served with plum sauce and toast
- 2 Eggs $5.00
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Warm Chicken Salad $19.90
- Sauteed chicken served with crispy bacon, grapes and salad greens, tossed together with our homemade herb and garlic dressing, finished off with crispy noodles
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
- Breakfast Stack (Vegetarian) $16.00
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
- Malaysia Style Fried Rice (Chicken or Beef or Pork) $16.00
- Twice-Cooked Pork Slices in Hot Sauce $21.50
- Sweet and Sour Fish $21.50
- Fried Rice / Noodle (Chicken / Beef / Pork) $15.00
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Supreme Satay (chicken or beef) $14.00
- Grilled marinated satay stir-fry with vegetables on a bed of steamed rice and peanut sauce
- Thai Curry Chop Suey (Vegetarian Style) $14.80
- Stir-fry Diced Chicken with Peppers (Spicy & Dry Style) $19.00
- Large $8.00
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BEEF NACHOS $18.50
- the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
- Check out our blackboards for weekly special or ask bar staff for a restaurant menu
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QUARRY'S SAUSAGE MEAL $16.50
- two beef sausages served on a bed of creamy mashed potatoes and covered in an onion gravy
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QUARRY'S CHICKEN MEAL $17.50
- two crumbed chicken schnitzel and chips topped with gravy
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TOASTED SANDWICHES $9.00
- choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
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B.E.L.T. $18.50
- crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
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BASKET OF CHIPS $6.00/$9.00
- a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)
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BUFFALO WEDGES $19.50
- a plentiful serving of seasoned wedges, topped with grilled bacon, cheese and finished with sour cream and sweet chilli
- All kids meals $10.00
- Chocolate Brownie with Hokey-Pokey Ice Cream $12.00
- Chips $5.00/$10.00
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Whole Crayfish Tail POA
- Steamed, gently coloured on the grill, served in the shell with kumara mash, stir fry vegetables and lemon and lime leaf puree
- Ham and cheese tortilla wrap
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Beer-battered Fish and Chips POA
- with homemade tartare sauce and lemon
- Side Salad $7.00
- Risotto Balls & Salad
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Steak Sandwich $19.50
- rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic
- Pasta of the day $18.00
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French Fries $5.50
- with tomato sauce & aioli
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$12.50
- with salmon & cream cheese
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Spanakopita $18.50
- spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
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Salmon Omelette $15.50
- smoked salmon & a rich dill creme fraiche & toast
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Toast $6.50
- white with our own homemade jam
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Portobello Mushrooms $15.50
- slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
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Chicken Wings Lollies $12.50
- 1/2 Kilo Chicken Wings crafted into lollies with Chefs Spicy Sauce
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Lamb Shank $25.00
- Braised Lamb Shank with Roasted Potatoes, Sauteed Vegetables & Mint Jus
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Chicken Cajun $24.00
- Chicken Strips marinated in Cajun Seasoning with Red Onions & Capsicum with Mayonnaise & Lemon
- Rice $5.00
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Asian Calamari Rings $15.00
- Sweet & Spicy Calamari rings with Chili Mayo
- Garden Salad $5.00
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Vegetarian $20.00
- Spinach, Red onion, Capsicum, Olive, Mushrooms & Feta Cheese topped with Chili Mayo
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Salmon & Cream $24.00
- Salmon strips, Cream Cheese with Capers & Spinach
- Ice-cream sundaes $6.00
- Rib-eye steak, salad & fries $22.50
- Curry roll $3.00
- Cheese board & fruit - for one $12.50
- Meat pattie $3.50
- Chicken tender $3.00
- Toastie 2fillings $4.00
- Hawian $10.00
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Ice Cream Sundaes $10.50
- Choice of strawberry shortcake, lemon curd or cookies and cream
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Garlic Bread $7.00
- Ciabatta with garlic and herb butter
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Quinoa salad $18.50
- Quinoa, cucumber, tomato, capsicum, pumpkin seeds, sunflower seeds, sesame seeds, mint and lemon honey dressing
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Bacon and Eggs $15.50
- Local free range eggs, poached scrambled or fried on toasted ciabatta with bacon
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Quinoa Salad $18.50
- Quinoa, cucumber, tomato, capsicum, pumpkin seeds, sunflower seeds, sesame seeds, mint and lemon honey dressing
- Pasta of the Day $25.00
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Garlic baked Parmesan Chicken $25.00
- Chicken breast on lemon risotto and seasonal greens
- A la Carte From 6pm
- Benny Pancakes With syrup & Icing Sugar On Bacon & Banana $7.5
- -Ham, Cheese, Pineapple $9
- -Plain Cheese $7
- Nachos Vegetarian $7
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Bread & Dips. $15.5
- Oliva oil balsamic + pesto of the day
- Pork Ribs Tapas Starter With Small Salad $15.5
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Soup Of The Day TDA
- Please inquire
- -Tommyknocker, Salami, Ham. Cheese, Onioxi, Olives N Mushroom $9
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Enchilada
- Bean mix with house made enchilada sauce and your choice of filling wrapped in a flour tortilla, covered with tomato sauce and cheese, then oven baked and topped with sour cream. Served with fries OR salad.
- -Bolognese $22
- Onion rings (6) $4
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Pork Spare Ribs*
- One of our most famous dishes, slow cooked pork glazed with our home-made tasty BBQ style sauce .
- White rice $3.50
- Available all day, everyday
- -Vegetarian OR Chicken
- Potato mash $7
Buccleugh's on High
Phone
037685154
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , International , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar