Buccleugh's on High in West Coast Menu

STARTERS STARTERS
  • Garlic Bread $6.50
    • Our own special recipe!
  • Flat Bread $7.50
    • Your choice of sweet chilli or rock salt topped with mozzarella cheese.
  • Seafood Chowder $15.00
    • A thick creamy chowder using fresh local seafood with a rich tomato base
  • Pumpkin and Feta Crostini $15.00
    • Lightly toasted ciabatta topped with pumpkin, feta and fresh herbs.
MAINS MAINS
  • Kung Pao Chicken $24.00
    • Tender chicken pieces, lightly coated, tossed in Asian flavours. Served with Jasmine rice. GF
  • Lamb Kebabs $24.00
    • Marinated in Cajun spice, then grilled and served with couscous and a yoghurt and cucumber dipping sauce.
  • Toasted Club Sandwich $19.50
    • Chicken, bacon, egg, lettuce and avocado layered between honey grain bread, served with fries
  • Garlic Prawns $18.00
    • Sauteed Tiger prawns in a creamy garlic sauce, served with Jasmine rice. GF
  • Scallop and Bacon Salad $19.00
    • Sauteed scallops and crispy bacon tossed through a summer salad. GF
  • Fajitas $21.00
    • A choice of chicken or beef, marinated in Mexican spices, served in two Tortilla wraps with salsa and sour cream.
  • Sweet and Sour Vegetables $17.00
    • Crisp salad vegetables, sauteed in our sweet and sour sauce with toasted cashews. Great vegetarian option. Add chicken to spice up for and extra $5. GF
  • Roast of the Day $18.00
    • Served with oven baked vegetables, steamed fresh greens and homemade gravy
  • Turbot $24.00
    • Fresh local fish served tempura battered or pan-fried served with salad and fries.
  • Rec Burger $18.00
    • Chicken or beef, filled with mushrooms, onions, cheese, lettuce and bacon, served with fries or wedges.
  • Panini $8.00
    • Build your own by choosing two from the following fillings – ham, chicken, brie, tomato, caramelised onions, mushrooms, bacon, salmon, mozzarella, eggs, or Blackball salami. Finish with one of the following sauces – cranberry, apricot, cream cheese, spicy plum or tomato relish.
  • Satay Beef $17.00
    • Tender beef fillet, cooked in our home-made satay sauce, served with Jasmine rice. GF
SIDES SIDES
  • Small Bowl of Fries $3.00
  • Large Bowl of Fries $5.00
  • Side Salad $5.50
  • Side of Veg $6.00
  • Bowl of Mushrooms $4.50

Nearby Sample Menus

  • Corn Patties $2.90
  • Chips 1 Scoop $3.60
  • Donuts $2.80
  • 2.5 Scoops, 15 Of Each & 1 Budget 1.5 Litre Soft Drink $26.00
  • 1 Scoop, 5 Fishbites, Mini Dogs & Sausage Bites $10.00
  • Fish $3.60
  • Chips 1/2 Scoop $2.20
  • Pineapple Ring $1.20
  • Ribeye steak $32.50
    • 250gm of prime New Zealand thick ribeye steak cooked to your liking with a choice of garlic butter or mushroom sauce, served with roast potatoes & coleslaw
  • Roast potatoes $5.00
    • Roasted golden and tossed in rosemary salt
  • Monsoon pasta with garlic bread $24.50
    • Penne pasta in a pesto cream sauce, mushrooms, spinach & sundried tomatoes - add chicken $4.00 / bacon $4.00 / salmon $5.00
  • Seafood Chowder $14 entree / $19 main
    • Delicious creamy chowder served with garlic bread
  • Lamb Shanks $29.50
    • 2 shanks of new zealand lamb, slowly braised in a tomato, rosemary and red wine jus served on a bed of creamy potato mash, baby peas and our rich brown gravy - extra shank add $6.00
  • West Coast bangers and mash $24.00
    • World famous blackball pork Cumberland sausages with a creamy potato mash, baby peas & gravy
  • Prawn Cocktail $12.00
    • Pan fried prawn cutlets in a seafood sauce and salad
  • Vegetarian $27.00
    • Fresh tomatoes, mushrooms, spinach, red onion, olives, feta & pesto
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • Chicken McWrap® Aioli - Crispy N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Sweet 'n Sour Sauce N/A
    • Enjoy the fruity taste, with a hint of spice and soy.
  • Grilled Chicken & Aioli McWrap® N/A
    • The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
  • Frozen Fanta™ Sour Grape N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape
  • Grilled Chicken Snack Wrap® N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
  • Strawberries & Cream Flavour Frappé N/A
    • A delicious Starwberries & Cream flavour Frappé, topped with irresistible whipped cream and a yummy strawberry drizzle.
  • Bacon & Cheese Sauce Loaded Fries N/A
    • Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
  • CRAB STICK $2.50
  • SEAFOOD BASKET $22.50
    • tempura fish bites crumbed scallops crumbed mussels salt and pepper squid tartare and lemon garnish & steak cut fries-serves 2
  • ADD A SIDE OF STEAK CUT FRIES $5.00
  • PORK BURGER $12.00
    • minced pork pattie apple sauce cheese pineapple lettuce red onion & aioli
  • PEPPERED STEAK $6.50
  • BLACKBALL SAUSAGE SELECTION GF $19.00
    • three of the best served on creamy potato mash peas & rich gravy
  • 4X CRUMBED MUSSELS $6.00
  • LAMB HOT POT GF $20.00
    • slow cooked with winter vegetables in red wine and herb gravy served with creamy kumara mash & toasted bread
  • MALBARI PRAWNS / FISH $20.00
    • Cooked with Coconut Cream & Black mustard seed
  • MIXED PICKLE $3.00
    • Spicy pickle mix of Mango, Carrot, Chilli and lime
  • DAL MAKHANI $17.50
    • Kidney beans & Black lentils in Creamy tomatoes
  • MANGO KULFI (ICE CREAM) $6.00
    • Made with condensed milk & Alphonso Mangoes
  • JALFREZI VEG / PANEER $17.50
    • Cooked with Onion, Capsicum and tomato Julian’s
  • CHICKEN FRIED RICE (MSG free) $15.00
    • Indo-Chinese style veggies, spring onions, soya, egg and Chicken tossed Basmati rice
  • MANGO CHICKEN $19.00
    • Tandoor Cooked chicken in creamy Sauce of cashew & Alphonso Mangoes
  • PAPPADUMS $4.00
    • Gram flour made Crispy, thin disc-shaped crackers
  • Banana Split $7.50
    • Vanilla ice cream & banana, topped with strawberry, caramel or chocolate sauce & wafers
  • The Tropical Typhoon $26.00
    • Smoky bacon, pineapple, capsicum, red onion, cashews & sweet chilli sauce
  • Shrimp Cocktail $15.50
    • Our own take on this classic, shrimp topped with our own pink sauce and a petite salad
  • The Woody Works $26.00
    • Salami, ham, smoky bacon, mushroom, capsicum, red onion & bbq sauce
  • Potato Skins $14.00
    • Topped with melted cheese, smoky bacon, sour cream & chilli sauce
  • 'Tender and Juicy' Beef Fillet $32.50
  • Lamb Shank $19.90
    • Slow braised with rosemary, vegetables, red wine and garlic served with new potatoes or chunky chips
  • Chicken Breast $22.50
  • Fresh Fruit Salad, cinnamon cream, vanilla ice cream $9.50
  • Catch of the Day $24.50
    • Fresh grilled local West Coast fish of the day, with fresh leaf salad and coleslaw, hollandaise sauce, and served with a sourdough bun
  • Vegetarian $18.50
    • Tomato, olives, mushroom & broccoli
  • Free-range Eggs on Toast $19.50
    • with smoked salmon
  • West Coast wedges, sour cream, sweet chilli sauce $9.50
  • Fish & Chips $22.50
    • Fresh lemon-battered local West Coast fish of the day, served with fries, coleslaw and tartare sauce.
  • Hawaiian $18.50
    • Tomato, ham, cheese & pineapple
  • Free-range Eggs on Toast $18.50
    • with streaky bacon
  • Mushrooms $5.00
  • Southern Fried Chicken $25.50
    • Strips of chicken breast with a Jack Daniels Tennessee honey glaze, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
  • Tomatoes $5.00
  • Apple Shortcake $12.00
    • Traditional apple shortcake served with whipped cream and vanilla ice-cream
  • - 2 shanks $29.90
  • Beef Schnitzel $19.90
    • Crumbed beef schnitzel topped with mushroom sauce, served with house salad and crispy fries
  • Warm Chicken Salad $19.90
    • Sauteed chicken served with crispy bacon, grapes and salad greens, tossed together with our homemade herb and garlic dressing, finished off with crispy noodles
  • Beef Nachos $15.00
    • Crispy corn chips topped with beef and black beans, grilled cheese, salsa and sour cream
  • Lamb Pita Pocket $19.00
    • Moroccan spiced lamb fillet pan seared set in a homemade pita bread, salad greens, feta and yogurt minted dressing served with fries
  • BBQ Pork Ribs $19.00
    • Oven roasted pork ribs marinated in a sticky BBQ sauce, served with salad greens and fries
  • Seafood Chowder $15.50
  • Beef or Bean Nachos $18.50
    • Your choice of beef or bean nacho mix served on tortilla chips and topped with salsa, sour cream and cheese
  • Pasta of the Day $19.00
    • Please check for today’s chef’s choice (a vegetarian option is available)
  • Bread and Dips Board 4:2 $16.50
    • A selection of home baked breads, served with a trio of dips
  • Chicken or Steak Fougasse $21.00
    • Chicken breast pan fried or ribeye grilled set in an open sandwich with bacon, lettuce, tomato and chutney. Finished with aioli and fries
  • Salmon Filo $19.00
    • Filo parcel, filled with salmon fillet pieces, red pepper, spinach and cream cheese. Oven baked served with salad and fries
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • -With Salmon $17.50
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Deep Fried Mini Spring Rolls (Vegetarian) $6.00
  • King Prawn with Pepper and Salt $22.00
  • Braised Egg Plant $18.00
  • Sweet and Sour Fish $21.50
  • Wonton Noodle Soup $15.00
    • Rice noodles cooked with wontons, bean sprouts, chicken, beef and pork
  • Prawn Fried Rice or Chow Mein $18.00
  • Chicken or Beef or Pork Fried Rice / Noodle with Cashew Nuts $17.00
  • Chicken or Beef or Pork with Mushroom & Vegetables on Rice $16.00
  • Includes kids activity pack
  • Special wedges $12
    • seasoned wedges,bacon,spring onion & grilled cheese
  • Pepperoni
    • pepperoni,capsicum,tomato,onion,cheese
  • Lunch Fish & Chips $13
    • pan fried/battered fish served with chips & salad
  • Vegetarian
  • All $10
  • Baked Potato With Bacon & Cheese
  • Fish & Chips $18
    • pan fried fish or beer battered fish served with a garden salad
  • Ribeye Steak $32.50
    • 250gm prime ribeye beef, served with oven roasted field mushroom, fries, house salad, red wine jus
  • Soup of The Day $15.00
    • Fresh from our kitchen with toasted ciabatta
  • Breads and Dips $11.50
    • Selection of breads with a trio of dips
  • Garlic baked Parmesan Chicken $25.00
    • Chicken breast on lemon risotto and seasonal greens
  • Chefs Special P.O.A
    • Created Daily
  • Soup of The Day (GFA) $15.00
    • Served with warm focaccia
  • Chicken Caesar Salad $21.50
    • Chicken, bacon, lettuce, croutons, parmesan and egg tossed in Caesar dressing
  • Fish and Chips $24.50
    • Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
  • Kids Pizza
  • Chicken Nuggets & Fries $9
  • Soup Of The Day TDA
    • Please inquire
  • Pasta $8.5
    • Ham. Cheese, Tomato N Cream
  • Bowl Of Chips Aioli & Tomato Sauce $6.5
  • Fish N Chips $9.5
  • Pork Ribs Tapas Starter With Small Salad $15.5
  • -Plain Cheese $7
  • Potato mash $7
  • -add chilli and sour cream $10
  • Caesar Salad* $21
    • Baby cos, bacon, parmesan, croutons, egg and Caesar dressing.
  • Gourmet potatoes $5
  • Bacon $4.50
  • White rice $3.50
  • Halloumi Salad* $19.50
    • Grilled halloumi cheese with orange segments, mint, rocket, walnuts and citrus dressing.
  • Pasta
    • Fettuccine with your choice of
Buccleugh's on High

Buccleugh's on High

location

Address

68 High Street, Recreation Hotel, Grey, West Coast, 7805, New Zealand

phone

Phone

037685154

email

Email

None

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , International , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
68 High Street, Recreation Hotel, Grey, West Coast, 7805, New Zealand