Address
68 High Street, Recreation Hotel, Grey, West Coast, 7805, New Zealand
Buccleugh's on High in West Coast Menu
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STARTERS-
Garlic Bread $6.50
- Our own special recipe!
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Flat Bread $7.50
- Your choice of sweet chilli or rock salt topped with mozzarella cheese.
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Seafood Chowder $15.00
- A thick creamy chowder using fresh local seafood with a rich tomato base
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Pumpkin and Feta Crostini $15.00
- Lightly toasted ciabatta topped with pumpkin, feta and fresh herbs.
MAINS-
Kung Pao Chicken $24.00
- Tender chicken pieces, lightly coated, tossed in Asian flavours. Served with Jasmine rice. GF
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Lamb Kebabs $24.00
- Marinated in Cajun spice, then grilled and served with couscous and a yoghurt and cucumber dipping sauce.
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Toasted Club Sandwich $19.50
- Chicken, bacon, egg, lettuce and avocado layered between honey grain bread, served with fries
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Garlic Prawns $18.00
- Sauteed Tiger prawns in a creamy garlic sauce, served with Jasmine rice. GF
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Scallop and Bacon Salad $19.00
- Sauteed scallops and crispy bacon tossed through a summer salad. GF
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Fajitas $21.00
- A choice of chicken or beef, marinated in Mexican spices, served in two Tortilla wraps with salsa and sour cream.
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Sweet and Sour Vegetables $17.00
- Crisp salad vegetables, sauteed in our sweet and sour sauce with toasted cashews. Great vegetarian option. Add chicken to spice up for and extra $5. GF
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Roast of the Day $18.00
- Served with oven baked vegetables, steamed fresh greens and homemade gravy
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Turbot $24.00
- Fresh local fish served tempura battered or pan-fried served with salad and fries.
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Rec Burger $18.00
- Chicken or beef, filled with mushrooms, onions, cheese, lettuce and bacon, served with fries or wedges.
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Panini $8.00
- Build your own by choosing two from the following fillings – ham, chicken, brie, tomato, caramelised onions, mushrooms, bacon, salmon, mozzarella, eggs, or Blackball salami. Finish with one of the following sauces – cranberry, apricot, cream cheese, spicy plum or tomato relish.
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Satay Beef $17.00
- Tender beef fillet, cooked in our home-made satay sauce, served with Jasmine rice. GF
SIDES- Small Bowl of Fries $3.00
- Large Bowl of Fries $5.00
- Side Salad $5.50
- Side of Veg $6.00
- Bowl of Mushrooms $4.50
Nearby Sample Menus
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Chicken lick'in $20.00/$26.00/$28.00/$26.00
- smoked chicken, red onion, mushrooms, cream cheese, red capsicum and apricot sauce (medium/large/half & half/gluten-free)
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Penne pasta $20.00
- penne with onion, zucchini, sundried tomato, caramelised onions, feta, olives, red pepper and fresh tomato - with or without chorizo (Italian sausage)
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The punk $20.00/$26.00/$28.00/$26.00
- spiced roast pumpkin, caramelised onion, feta, cashews and coriander pesto (medium/large/half & half/gluten-free)
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Apricot & passionfruit crumble dessert pizza $16.00
- super-thin crust pizza, served with ice-cream and cream - a real sweetie
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Mariner $25.00/$30.00/$30.00
- fish, shrimps, mussels, smoked salmon, red onion and capers (medium/large/half & half)
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Salmon delight $20.00/$26.00/$28.00/$26.00
- smoked salmon, capers, red onion and cream cheese (medium/large/half & half/gluten-free)
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Soup of the day $12.00
- served with bread roll
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Cajun supreme $20.00/$26.00/$28.00/$26.00
- chicken, shrimps, red capsicum, jalapenos, chorizo, red onion and cajun dressing (medium/large/half & half/gluten-free)
- Bacon $6.20
- Junior $3.70
- Oysters $2.50
- Steak $10.00
- Hot Dogs $3.60
- Steak & Eggs $16.00
- Kumara Chips & Sour Cream $5.20
- Steak $5.00
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Dessert of the day $10.50
- Ask our friendly waitstaff
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Potato wedges $12.50
- With sour cream and sweet chili sauce
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BBQ chicken $28.00
- BBQ chicken breast, bacon, onion, red pepper & smoky BBQ sauce
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Beer battered fries $12.50
- Served with aioli
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Spanish tapas $28.00
- Chorizo, red onion, red pepper, tomatoes, olives, feta & basil
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Steamed veg $5.00
- Mixed seasonal vegeables
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Margarita $27.00
- Cherry tomatoes, sliced mozzarella & basil
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Mexican chicken $28.00
- Cajun chicken, red pepper, red onion, jalapenos & sour cream
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The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
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BBQ Cheeseburger Combo N/A
- A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited.
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Italian Dressing N/A
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
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The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
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Hash Brown N/A
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
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Massive McMuffin® Hunger Buster N/A
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
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Soft Serve Cone with Cadbury Flake® N/A
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
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Warm Chicken Salad: Grilled or Crispy N/A
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
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Crispy Crumble $13
- A bounty of delicious berries & apple, with a golden oat crunch
- *= Paleo / **= Vegetarian Option / ***= Gluten Free
- Eggs are free range on all breakfasts ~ ~Hollandaise made in house~
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Savoury Mince $15
- Served with Potato rosti, fried egg, toasted soldiers.
- Mini Hotdogs $11
- -Bread $2
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Ice cream Sundae $8
- Strawberry, chocolate, caramel
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Salt & Pepper Squid $16
- Crispy squid, Asian salad, chilli & lime dipping sauce
- CURRIED ROLL $4.00
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CHEF'S SPECIALTY SOUP $11.50
- with rustic toasted ciabatta
- CHICKEN & MUSHROOM $6.50
- HALF SCOOP OF CHIPS $2.50
- GREEN SALAD GF $7.50
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BLACKBALL GAME PLATTER $27.50
- selection of salami sausage pate & dips with toasted bread-serves Two(GF option)
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LAMB HOT POT GF $20.00
- slow cooked with winter vegetables in red wine and herb gravy served with creamy kumara mash & toasted bread
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SMOKED CHICKEN AND CRANBERRY $19.50
- with camembert and cream cheese bacon & red onion
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Free-range Eggs on Toast $18.50
- with streaky bacon
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Berries & Cream $18.50
- Served with berry compote and whipped cream.
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Meatlovers $26.00
- Sauteed minced beef, BBQ sauce, bacon, mushrooms, lots of cheese, and topped with parsley.
- Bowl of chips $6.50
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Quattro Formaggi $26.00
- Four cheeses – mozzarella, blue cheese, edam & feta, served with fresh basil
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Soup of the Day $12.50
- Served with bread and butter.
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Wild Coast Breakfast $23.50
- Quality German sausages, two free-range eggs, streaky bacon, mushrooms, hash browns and tomatoes, served on a ciabatta bun
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Hawaiian $18.50
- Tomato, ham, cheese & pineapple
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Warm Chicken Salad $19.90
- Sauteed chicken served with crispy bacon, grapes and salad greens, tossed together with our homemade herb and garlic dressing, finished off with crispy noodles
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Porterhouse Steak $20.00
- 200gm Porterhouse steak grilled just the way you like it, topped with mushroom sauce, served with house salad and crispy fries
- - 2 shanks $29.90
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Prime Ribeye $29.90
- 250gm Prime ribeye steak grilled just they way you like it, topped with your choice of mushroom sauce or garlic butter, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
- Tomatoes $5.00
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Cheesecake of the Day $12.00
- Your wait staff will advise you on today's special
- Shrimp Cocktail $14.90
- Mushrooms $5.00
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Chicken Tikka Masala $22.00
- Chicken Prepared in Tandoor & Finished with Special Cashew Nut Paste & Tomato Sauce
- - Garlic $5.00
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Lychees $10.00
- Served with either Ice-Cream or Mango Sorbet
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Korma $22.00
- Traditionally North Indian Delicacy with Mild Flavours of Spices Cooked in Rich Creamy Sauce made of Cashew Nut & Almond Paste & Cream. Your choice of Chicken, Lamb or Vegetarian
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Coconut & Lime Cheesecake $11.50
- A Biscuit Based Cheesecake Topped with a Homemade Mango Coulis and Whipped Cream
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McDull Crispy Skin Chicken Wings $12.00
- Served with Fries, Tomato Sauce, Soft Drink or Juice
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Green Curry $21.00
- Green Curry Paste, Green Beans, Bamboo Shoots & Brocolli, Carrot & Capsicum. Your choice of Chicken, Beef, Prawns or Pork
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Hong Kong Chicken Chow Mein $21.00
- Carrots, Cabbage, Mung Bean Sprouts, Broccoli, Celery, Red & Green Peppers Mixed with Soy Sauce
- Chocolate Brownie with Hokey-Pokey Ice Cream $12.00
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Chicken and Bacon Caesar Salad $14.50
- Roast chicken and smoked bacon with anchovies, garlic croutons, parmesan, and crunchy lettuce
- Chicken Nuggets & Chips
- Hotdog & Chips
- Ham and cheese tortilla wrap
- Mussel and spring onion fritter with toasted white bread $8.50
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Whole Crayfish Tail POA
- Steamed, gently coloured on the grill, served in the shell with kumara mash, stir fry vegetables and lemon and lime leaf puree
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Beef Burger $24.00
- with smoked bacon, mozzarella cheese, red onion jam, mustard mayo, salad and beetroot chutney, served with chips
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Fish & Chips $19.50
- crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
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French Fries $5.50
- with tomato sauce & aioli
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Extra sides $3.00
- bacon, tomato, hash browns or mushrooms
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Calamari Salad $16.50
- crispy fried with Asian salad, roasted nuts & chilli, lime, coriander dressing
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Steak Sandwich $19.50
- rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic
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Wedges $7.00
- spicy with sour cream
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Portobello Mushrooms $15.50
- slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
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$12.50
- with salmon & cream cheese
- Cheese Burger & Chips
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Loaded Fries $10
- Mexican mince & grilled cheese
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Wedges $8
- seasoned wedges,plum sauce,sour cream
- Beer Battered Steak Fries $6
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Special Wedges $12
- seasoned wedges,bacon,spring onion & grilled cheese
- Butter & soy beef & vegetables
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Scotch Fillet Steak $22
- 250gm scotch fillet on smashed potatoes with a red wine jus and grilled vegetables
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Lunch Fish & Chips $13
- pan fried/battered fish served with chips & salad
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Vegetarian $20.00
- Spinach, Red onion, Capsicum, Olive, Mushrooms & Feta Cheese topped with Chili Mayo
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Chicken Cajun $24.00
- Chicken Strips marinated in Cajun Seasoning with Red Onions & Capsicum with Mayonnaise & Lemon
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Chocolate Pot $12.00
- Chefs Special with Short Biscuit & Cream
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Moroccan Lamb $24.00
- Moroccan Spiced Lamb, Red Onions & Feta Cheese with Mint Jus
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Margherita $20.00
- The worlds most famous pizza, Mozzarella Cheese, Tomato & Basil
- Fries $5.00
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Chicken Escalope $26.00
- Chicken Breast cooked in Sherry Wine sauce with sauteed Lyonnaise Potatoes
- Thai Green Curry Vegetarian $18.00
- Ice-cream sundaes $6.00
- Blt's on ciabatta with fries $14.50
- Beef $7.00
- Extra filligs $1.00
- Jam wrap & ice-cream $7.50
- Squid ring $1.00
- Donuts / jamwrap $2.80
- Fish $9.00
- Dulcies Meat Patties $4.00
- Seafood Stick / Chips (Full scoop) / Corn Pattie $3.00
- Plain Burger $6.00
- Corn Balls (5) $1.50
- Bacon Sandwich $5.00
- Chicken Burger / Steak Burger $9.00
- Hawaiian Burger $9.50
- Garlic Bread $2.50
Buccleugh's on High
Phone
037685154
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , International , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar