Address
68 High Street, Recreation Hotel, Grey, West Coast, 7805, New Zealand
Buccleugh's on High in West Coast Menu
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STARTERS-
Garlic Bread $6.50
- Our own special recipe!
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Flat Bread $7.50
- Your choice of sweet chilli or rock salt topped with mozzarella cheese.
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Seafood Chowder $15.00
- A thick creamy chowder using fresh local seafood with a rich tomato base
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Pumpkin and Feta Crostini $15.00
- Lightly toasted ciabatta topped with pumpkin, feta and fresh herbs.
MAINS-
Kung Pao Chicken $24.00
- Tender chicken pieces, lightly coated, tossed in Asian flavours. Served with Jasmine rice. GF
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Lamb Kebabs $24.00
- Marinated in Cajun spice, then grilled and served with couscous and a yoghurt and cucumber dipping sauce.
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Toasted Club Sandwich $19.50
- Chicken, bacon, egg, lettuce and avocado layered between honey grain bread, served with fries
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Garlic Prawns $18.00
- Sauteed Tiger prawns in a creamy garlic sauce, served with Jasmine rice. GF
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Scallop and Bacon Salad $19.00
- Sauteed scallops and crispy bacon tossed through a summer salad. GF
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Fajitas $21.00
- A choice of chicken or beef, marinated in Mexican spices, served in two Tortilla wraps with salsa and sour cream.
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Sweet and Sour Vegetables $17.00
- Crisp salad vegetables, sauteed in our sweet and sour sauce with toasted cashews. Great vegetarian option. Add chicken to spice up for and extra $5. GF
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Roast of the Day $18.00
- Served with oven baked vegetables, steamed fresh greens and homemade gravy
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Turbot $24.00
- Fresh local fish served tempura battered or pan-fried served with salad and fries.
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Rec Burger $18.00
- Chicken or beef, filled with mushrooms, onions, cheese, lettuce and bacon, served with fries or wedges.
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Panini $8.00
- Build your own by choosing two from the following fillings – ham, chicken, brie, tomato, caramelised onions, mushrooms, bacon, salmon, mozzarella, eggs, or Blackball salami. Finish with one of the following sauces – cranberry, apricot, cream cheese, spicy plum or tomato relish.
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Satay Beef $17.00
- Tender beef fillet, cooked in our home-made satay sauce, served with Jasmine rice. GF
SIDES- Small Bowl of Fries $3.00
- Large Bowl of Fries $5.00
- Side Salad $5.50
- Side of Veg $6.00
- Bowl of Mushrooms $4.50
Nearby Sample Menus
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Quatro $20.00/$26.00/$28.00/$26.00
- four cheeses: mozzarella, cream cheese, feta and parmesan cheese with basil oil (medium/large/half & half/gluten-free)
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Whitebait (one size only) $26.00
- one 1/4 pound of whitebait folded into beaten egg, spread on base with garlic butter, mozzarella and capers served with lemon
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The punk $20.00/$26.00/$28.00/$26.00
- spiced roast pumpkin, caramelised onion, feta, cashews and coriander pesto (medium/large/half & half/gluten-free)
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Portifino $20.00/$26.00/$28.00/$26.00
- shrimps, garlic, mushrooms and bacon (medium/large/half & half/gluten-free)
- House salad $10.50
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Apple & caramel crumble dessert pizza $16.00
- super-thin crust pizza, served with ice-cream and cream - a real sweetie
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Cakes and slices n/a
- tempting variety of fresh-baked treats
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Italiano $20.00/$26.00/$28.00/$26.00
- pepperoni, anchovies, sliced tomato and olives (medium/large/half & half/gluten-free)
- Whitebait Pat $7.00
- Fish Bites 0.80C
- Mussels 0.90C
- 2 Scoops 11 Of Each $20.00
- Mini Dogs 0.50C
- Donuts $2.80
- Garlic Per Scoop $1.80
- Spring Roll $3.60
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Bowl of olives $7.00
- Kalamata and green
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Classic fries $8.00
- Served with tomato sauce & aioli
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Roast vegetable salad $25.00
- A generous portion of seasonal roast vegetables served on a bed of salad greens with feta, toasted seeds and a balsamic dressing
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Pioneer stuffed chicken $29.50
- Our most popular dish, chicken breast wrapped in bacon, stuffed with spinach & ricotta served with roast potatoes, coleslaw & mushroom sauce
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Lamb Shanks $29.50
- 2 shanks of new zealand lamb, slowly braised in a tomato, rosemary and red wine jus served on a bed of creamy potato mash, baby peas and our rich brown gravy - extra shank add $6.00
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Spanish tapas $28.00
- Chorizo, red onion, red pepper, tomatoes, olives, feta & basil
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Prawn or chicken caesar salad $26.50
- Salad greens, prawns or chicken, bacon, garlic croutons, egg, caesar dressing and parmesan
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Sticky date pudding $10.50
- A delicious hot pudding served with a yummy toffee sauce
- -Avocado & poached egg $12.50
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Beef Fillet (GF option) $36.00
- Cooked to your liking, potato rosti, baked garlic mushrooms, wilted greens, crispy onion rings, red wine jus
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Chicken & Bacon Salad **** $17.50
- Warm Cajun spiced chicken, bacon, Totara greens & "The Dog’s Own" dressing
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Bacon & Egg Sandwich $8
- Bacon, fried egg & toast
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Platter $15
- Fruit, raisins, cheese, bread, fries, salad & chicken tender
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Sweetcorn & Cashew ** *** $17
- Roasted cherry tomatoes, spinach, bacon, salsa, cream fraiche.
- The above section is served with cream & ice-cream
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Whitestone Cheeses $22
- Livingstone Gold, Aged Airedale, Totara Tasty, Windsor Blue cheeses with crackers and fig compote
- VENISON & BLACK BEER $6.50
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BABY PAVLOVA GF $12.50
- served with fresh fruit & whipped cream
- STEAK CUT CHIPS SMALL BOWL $5.00
- ADD A SIDE OF STEAK CUT FRIES $5.00
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VENISON BURGER $12.00
- venison pattie spiced plum sauce cheese lettuce beetroot tomato red onion & aioli
- OVEN ROAST VEGETABLES GF $7.50
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SEAFOOD BASKET $22.50
- tempura fish bites crumbed scallops crumbed mussels salt and pepper squid tartare and lemon garnish & steak cut fries-serves 2
- PORK & APPLE $6.50
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The Woody's Texas Trio $39.50
- A taste from the south with a stack of BBQ ribs, a slab of maple smoked pork belly, a pile of squarkin’ chicken fillets, a heap of chunky chips & dollop of creamy coleslaw
- 'Roasted Rooster' Chicken Breast $22.50
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Potato Skins $14.00
- Topped with melted cheese, smoky bacon, sour cream & chilli sauce
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The Hefty Hog $26.00
- Salami, ham, smoky bacon, & bbq sauce
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Hot Chocolate Fudge Cake $7.50
- With vanilla ice cream & chocolate sauce
- 'A Cut From The Butt' Beef Rump $19.90
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Breastburger $8.50
- A homemade beef patty, lettuce , red onion & relish
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Garlic Bread $6.00
- Chunks of ciabatta smothered in garlic butter
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Falafel Kabab $19.00
- Homemade falafel with mushroom, tomato and pepper, set on couscous, finished with a spicy plum sauce and yogurt minted dressing. Served with salad greens
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Spicy Salt and Pepper Calamari $17.50
- Squid rings, dusted with cornflour, herbs and spices, deep fried and set on salad greens. Finished with aioli mayo
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Salmon Filo $19.00
- Filo parcel, filled with salmon fillet pieces, red pepper, spinach and cream cheese. Oven baked served with salad and fries
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Pasta of the Day $19.00
- Please check for today’s chef’s choice (a vegetarian option is available)
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Kids Platter $10.00 / $18.00
- A selection of chicken nuggets, fish bites, mini hotdogs, fresh fruit, chocolate fish and fries. For 1 / for 2
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Wok Chicken $19.00
- Thai seasoned and marinated chicken pieces, lightly peached with crispy veges, peanuts & coriander, served in a creamy coconut sauce on rice
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BBQ Pork Ribs $19.00
- Oven roasted pork ribs marinated in a sticky BBQ sauce, served with salad greens and fries
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Lamb Pita Pocket $19.00
- Moroccan spiced lamb fillet pan seared set in a homemade pita bread, salad greens, feta and yogurt minted dressing served with fries
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Sticky Pork Rib $12.50
- Classic Oriental Honey & Spice
- - Garlic $5.00
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China Town Tofu $10.00
- 8 Kettle Fried Tofu served with Sweet Chilli Sauce Topped with Crushed Peanuts
- Basmati Rice $3.50
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Gulab Jamum $11.50
- Milk Dumpling Served Warm with Caramel Sauce & Vanilla Bean Ice-Cream
- Naan Bread
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Tiger Fried Rice $19.00
- Fried Rice & Seasonal Vegetables
- Whole Shell Peanuts $4.50
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
- Breakfast Stack (Vegetarian) $16.00
- -With Salmon $17.50
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Extra sides $3.00
- bacon, tomato, hash browns or mushrooms
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Bacon & Eggs $14.50
- crispy bacon & poached eggs resting on lightly toasted french stick with hollandaise
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Salmon Omelette $15.50
- smoked salmon & a rich dill creme fraiche & toast
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Wedges works $11.00
- spicy, with cheese & bacon, sweet chilli & sour cream
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Steak Sandwich $19.50
- rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic
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$12.50
- with salmon & cream cheese
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Fish & Chips $19.50
- crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
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French Fries $5.50
- with tomato sauce & aioli
- Beer Battered Steak Fries $6
- All $10
- Chicken,Camembert & Cranberry
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Pan Roasted Chicken Breast $20
- stuffed with sundried tomato & basil pesto, streaky bacon, pan roasted & served on smashed potatoes with a garden salad
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Wedges $8
- seasoned wedges,plum sauce,sour cream
- Butter & soy beef & vegetables
- Creamy Garlic Prawns With Toasted Breads $15
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Scotch Fillet Steak $22
- 250gm scotch fillet on smashed potatoes with a red wine jus and grilled vegetables
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Salmon Supreme $26.00
- Salmon Steak grilled on a bed of Mediterranean Couscous, with Hollandaise sauce
- Fries $5.00
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Hawaiian $20.00
- Ham & Pineapple topped with Cheese
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Salmon & Cream $24.00
- Salmon strips, Cream Cheese with Capers & Spinach
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Chicken Escalope $26.00
- Chicken Breast cooked in Sherry Wine sauce with sauteed Lyonnaise Potatoes
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Soup of the Day $12.00
- Ask your server for today's special
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Rump Steak $20.00
- 150gms Rump Steak with Chips & topped with Fried Egg & Garlic Butter. Add Prawns for $3.50
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Chocolate Pot $12.00
- Chefs Special with Short Biscuit & Cream
- Group deal of 10 or more people / $20 per head - roast buffet and dessert - ring to arrange
- Chips scoop $3.00
- Deep fried banana $2.00
- Veggie $9.00
- Scrambled egg on toast $7.00
- Jumbo sausage $3.50
- Mussels $1.50
- Half scoop $2.00
- Blue Cod $9.00
- Extra Fillings / Bread and Butter (2) / Cheese, Tomato, Pineapple, Egg, Onion, Mushroom $1.00
- Hot Dog $3.50
- Paua Pattie $4.00
- Mini Donut $0.60
- Chicken Nuggets $0.90
- Kids Burger $4.00
- Potato Scallop $2.00
- -Add jalapeños $3
- -2 doubles with fries & coleslaw $28
- -Bolognese $22
- -1 shank $29.50
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Cook Saddle Favourites Combo* $19.50
- 2 calamari, 1 pork rib, 2 chicken wings, a piece of garlic bread and dipping sauces.
- -Cajun Chicken $27
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-Fish
- Battered blue cod, tartare sauce, cheese, tomato,lettuce and red onion.
- Available all day, everyday
Buccleugh's on High
Phone
037685154
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , International , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar