Buccleugh's on High in West Coast Menu

STARTERS STARTERS
  • Garlic Bread $6.50
    • Our own special recipe!
  • Flat Bread $7.50
    • Your choice of sweet chilli or rock salt topped with mozzarella cheese.
  • Seafood Chowder $15.00
    • A thick creamy chowder using fresh local seafood with a rich tomato base
  • Pumpkin and Feta Crostini $15.00
    • Lightly toasted ciabatta topped with pumpkin, feta and fresh herbs.
MAINS MAINS
  • Kung Pao Chicken $24.00
    • Tender chicken pieces, lightly coated, tossed in Asian flavours. Served with Jasmine rice. GF
  • Lamb Kebabs $24.00
    • Marinated in Cajun spice, then grilled and served with couscous and a yoghurt and cucumber dipping sauce.
  • Toasted Club Sandwich $19.50
    • Chicken, bacon, egg, lettuce and avocado layered between honey grain bread, served with fries
  • Garlic Prawns $18.00
    • Sauteed Tiger prawns in a creamy garlic sauce, served with Jasmine rice. GF
  • Scallop and Bacon Salad $19.00
    • Sauteed scallops and crispy bacon tossed through a summer salad. GF
  • Fajitas $21.00
    • A choice of chicken or beef, marinated in Mexican spices, served in two Tortilla wraps with salsa and sour cream.
  • Sweet and Sour Vegetables $17.00
    • Crisp salad vegetables, sauteed in our sweet and sour sauce with toasted cashews. Great vegetarian option. Add chicken to spice up for and extra $5. GF
  • Roast of the Day $18.00
    • Served with oven baked vegetables, steamed fresh greens and homemade gravy
  • Turbot $24.00
    • Fresh local fish served tempura battered or pan-fried served with salad and fries.
  • Rec Burger $18.00
    • Chicken or beef, filled with mushrooms, onions, cheese, lettuce and bacon, served with fries or wedges.
  • Panini $8.00
    • Build your own by choosing two from the following fillings – ham, chicken, brie, tomato, caramelised onions, mushrooms, bacon, salmon, mozzarella, eggs, or Blackball salami. Finish with one of the following sauces – cranberry, apricot, cream cheese, spicy plum or tomato relish.
  • Satay Beef $17.00
    • Tender beef fillet, cooked in our home-made satay sauce, served with Jasmine rice. GF
SIDES SIDES
  • Small Bowl of Fries $3.00
  • Large Bowl of Fries $5.00
  • Side Salad $5.50
  • Side of Veg $6.00
  • Bowl of Mushrooms $4.50

Nearby Sample Menus

  • Steak $10.00
  • Donuts $2.80
  • Single $8.50
    • Chicken / Beef
  • Potato Flips 0.50C
  • Mussels 0.90C
  • Chicken Nug 0.90C
  • Medley $14.80
  • Fish Bites 0.80C
  • Nachos - spicy beef, or vegetarian four bean $15 entree / $21 main
    • Your choice of spicy beef or vegetarian four bean nachos, smothered with melted cheese, salsa, sour cream, guacamole & jalapenos
  • Lamb Shanks $29.50
    • 2 shanks of new zealand lamb, slowly braised in a tomato, rosemary and red wine jus served on a bed of creamy potato mash, baby peas and our rich brown gravy - extra shank add $6.00
  • Italiano $27.00
    • Pepperoni, onion & oregano
  • Chocolate mudcake $10.50
    • A rich and warm chocolate cake with chocolate sauce
  • Seafood Chowder $14 entree / $19 main
    • Delicious creamy chowder served with garlic bread
  • Tortillas
    • Wrap your own soft our tortillas, with your choice of cajun chicken, cajun beef or vegetarian four bean. Served with guacamole, cheese, salsa & sour cream
  • Monsoon Loaf $9.50
    • Our home-baked white Vienna loaf with lashings of garlic butter
  • Pioneer stuffed chicken $29.50
    • Our most popular dish, chicken breast wrapped in bacon, stuffed with spinach & ricotta served with roast potatoes, coleslaw & mushroom sauce
  • CURRIED ROLL $4.00
  • TOASTED SANDWICHES $7.50
    • your choice of 3 fillings, ham, salami, cheese, tomato, red onion, pineapple, mushroom & gherkin
  • VENISON & BLACK BEER $6.50
  • SPICED APPLE AND BERRY CRUMBLE $12.50
    • served with vanilla Ice cream & toasted biscotti
  • SPICY BEEF NACHOS $15.00
    • with refried beans sour cream & sweet Thai chili
  • 200G FILLET STEAK GF $37.00
    • served with potato gratin steamed winter greens & Beef Jus
  • VENISON BURGER $12.00
    • venison pattie spiced plum sauce cheese lettuce beetroot tomato red onion & aioli
  • ICE CREAM SUNDAES $12.50
    • choose from chocolate caramel strawberry or passionfruit
  • Garlic roasted mushroom $17.00
  • We have fresh fish delivered each day right to our door from the wharf located just two blocks away!
  • Sweet Chilli Prawns $19.00
    • Tiger Prawns in a sweet chilli, coriander and coconut sauce, with basmati rice and sesame dressed salad
  • Chocolate Pot $12.00
    • Wait staff will advise of tonight’s creation
  • All of our breakfasts are made with free range eggs
  • Potato Cakes $18.00
    • Crispy potato, cheese and bacon cakes with poached eggs, bacon, hollandaise and spinach
  • Apple & Rhubarb Crumble Pie $14.00
    • A warm slice of apple, rhubarb and maple syrup pie with crumble topping and vanilla bean cream
  • Fries with aioli $6.00
  • PALAK PANEER $17.50
    • Cottage cheese cooked with Spinach, blend of Spices
  • MANGO CHICKEN $19.00
    • Tandoor Cooked chicken in creamy Sauce of cashew & Alphonso Mangoes
  • BASMATI RICE $4.00
    • Plain steamed Rice
  • FISH CURRY $20.00
    • Cooked in Onion, tomato gravy
  • KEEMA NAAN $5.00
    • Stuffed with spiced Lamb mince
  • WAFFLE FRIES $9.00
    • Canyon cut fries with Sour Cream & Sweet Chilli
  • RAITHA $3.00
    • Accompaniment of Yogurt, Carrots & Cucumber
  • CHICKEN TIKKA $12.00
    • Boneless marinated Chicken cooked in Tandoor
  • Wild Coast Breakfast $23.50
    • Quality German sausages, two free-range eggs, streaky bacon, mushrooms, hash browns and tomatoes, served on a ciabatta bun
  • With Flambé Calvados $22.50
  • Vegetarian $18.50
    • Tomato, olives, mushroom & broccoli
  • West Coast Whitebait $26.00
    • Local West Coast whitebait, with beaten egg and mozzarella, served with lemon and rocket.
  • Chocolate Duet $18.50
    • Duet of black and white chocolate pancakes, served with cream, chocolate sauce, and an orange twist
  • Dessert Pizza, with apple, sour cream, cinnamon cream and vanilla ice cream $18.50
  • Fish & Chips $22.50
    • Fresh lemon-battered local West Coast fish of the day, served with fries, coleslaw and tartare sauce.
  • Quattro Formaggi $26.00
    • Four cheeses – mozzarella, blue cheese, edam & feta, served with fresh basil
  • House Salad $5.00
  • Warm Chicken Salad $19.90
    • Sauteed chicken served with crispy bacon, grapes and salad greens, tossed together with our homemade herb and garlic dressing, finished off with crispy noodles
  • Shrimp Cocktail $14.90
  • Lamb Shanks
    • Slowly braised lamb shanks in our chef's broth, served on mash with onion gravy
  • Tomatoes $5.00
  • - 1 shank $22.00
  • 2 Eggs $5.00
  • Pork Ribs $25.50
    • Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce, served with a side of crispy fries
  • Tofu Condiment with Brown Gravy Sauce $19.00
    • Deep Fried Tofu & Wok Fried Vegetable Condiment Topped with Brown Gravy Sauce
  • Gulab Jamum $11.50
    • Milk Dumpling Served Warm with Caramel Sauce & Vanilla Bean Ice-Cream
  • Dal Makhani $19.00
    • Whole Black Lentils & Red Kidney Beans Cooked on Slow Fire with Fenugreek
  • - Chicken $5.50
  • Homemade Pickle $3.00
  • Lychees $10.00
    • Served with either Ice-Cream or Mango Sorbet
  • Plain Yoghurt $3.00
  • Green Curry $21.00
    • Green Curry Paste, Green Beans, Bamboo Shoots & Brocolli, Carrot & Capsicum. Your choice of Chicken, Beef, Prawns or Pork
  • Homemade Quiche $7
    • Ham, Cheese, Pineapple OR Vegetable.
  • Toasted Sandwich $6
    • Choose From: Ham, Cheese, Tomato, Onion, Pineapple.
  • Fish & Chips $16
    • Gurnard - Battered or Grilled with Chips.
  • Cheesy Garlic Bread $8
    • 5x Slices
  • Cheesecake $5
    • Served with Whipped Cream
  • All Day Breakfast $25
    • Bacon, Fried Eggs, Tomato, Hash Browns, Sausages, Mushrooms. With Toasted Bread
  • Bowl of Fries $5
  • Bean Nachos $12
    • With Sour Cream, Sauces & Cheese.
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • -With Salmon $17.50
  • Chocolate Brownie with Hokey-Pokey Ice Cream $12.00
  • Whole Crayfish Tail POA
    • Steamed, gently coloured on the grill, served in the shell with kumara mash, stir fry vegetables and lemon and lime leaf puree
  • Beef Burger $24.00
    • with smoked bacon, mozzarella cheese, red onion jam, mustard mayo, salad and beetroot chutney, served with chips
  • Grilled Turbot or Bluenose Steak $30.00
    • with smoked potato salad, buttered green beans, crispy capers and caramelised orange
  • Chicken Nuggets & Chips
  • All kids meals $10.00
  • Hotdog & Chips
  • Cinnamon Churros and Chocolate Sauce $8.50
  • Loaded Fries $10
    • mexican mince & grilled cheese
  • Battered Fish & Chips
  • Ravioli In Italian Tomato Sauce $15
    • feta,garlic & rosemary/spicy bean & chorizo
  • Scotch Fillet Steak $22
    • 250gm scotch fillet served on creamy mash with seasonal vegetables and a red wine jus
  • Yogurt arinated spicy chicken & vegetables
  • Garlic Bread $6
  • Moroccan Chicken
    • chicken,capsicum,fresh tomato,pine nuts,cheese
  • Vegetarian
  • Per Piece $2.00
  • Thighs $3.30
  • Hunger Pak $23.00
    • 4 thighs+4 drums+ large chips
  • Drums $2.20
  • Snak Pak $7.50
    • 1 thigh + 1 drum+chips
  • Jumbo $5.50
  • Lunch Pak $12.50
    • 2 thighs+2drums+regular chips
  • 6 Piece Pak+Large Chips $14.50
  • Hawaiian $20.00
    • Ham & Pineapple topped with Cheese
  • Thai Green Curry Chicken $22.00
    • Fresh Vegetables cooked in Green Curry infused Coconut Cream with Rice
  • Ice Cream Sundae $10.00
    • Scoops of different flavored Ice Cream with Sauce & Cream
  • Lamb Shank $25.00
    • Braised Lamb Shank with Roasted Potatoes, Sauteed Vegetables & Mint Jus
  • Pork Schnitzel $20.00
    • Crispy Crumbed Pork with classic Charcumere sauce with Chips
  • Chocolate Pot $12.00
    • Chefs Special with Short Biscuit & Cream
  • Vegetarian $20.00
    • Spinach, Red onion, Capsicum, Olive, Mushrooms & Feta Cheese topped with Chili Mayo
  • Creme Brulee $12.00
    • A French classic with Ice Cream
  • -Chicken
    • Bacon, pineapple, lettuce, tomato, red onion and aioli
  • -Cajun Chicken $27
  • Spicy Chicken Wings* $15
    • 6 crispy coated wings served on a light bed of lettuce with tangy sweet and sour sauce.
  • Fried egg $1.50
  • -Ham and cheese $9
  • Gourmet potatoes $5
  • Akaroa Salmon* $34
    • 180gm fillet pan-fried served with a seasonal salad and lemon butter gourmet potatoes.
  • Pasta
    • Fettuccine with your choice of
Buccleugh's on High

Buccleugh's on High

location

Address

68 High Street, Recreation Hotel, Grey, West Coast, 7805, New Zealand

phone

Phone

037685154

email

Email

None

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , International , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
68 High Street, Recreation Hotel, Grey, West Coast, 7805, New Zealand