Steak sandwich - Open organic scotch fillet sandwich with bacon, tomato, onion, free range egg, salad and fries $20
Wild Venison on five spice chard with kumara and black pudding wheels, port wine jus and chocolate oil $34
Cheese Board from ‘Over the Moon’ cheeses Putaururu $15
Scallops – macadamia crumbed scallops on corn hotcake with pernod cream sauce $20
Fish Freshly Filleted With Mercury Bay scallops on a medley of capsicum, fennel, courgette and coriander seed in a sherry/ pernod vinegarette / Or fish of the day with lemon cream sauce, chips and/or $33
Fish and chips - fresh crumbed local fish with fries and tartare….....small/large $10/$16
Trio of our homemade ice creams $12
Sticky toffee pudding, hot caramel sauce and ice cream $12