Seafood Tasting Plate with scallops, smoked calamari, sashimi, prawns,smoked mussels, crayfish and fresh fish $24
Fettucine with chicken, bacon and red onion $25
Scallops – macadamia crumbed scallops on corn hotcake with pernod cream sauce $20
Flaxmill Bay Truffle…layers of almond pastry with fruit and icecream $12
Bacon and eggs Free range (again!) bacon with those eggs … oh, with ciabatta toast! $13
King Salmon on a bok choi, beetroot, mushroom and kumara stir fry with a hokkien sauce $ 33
Fish Freshly Filleted With Mercury Bay scallops on a medley of capsicum, fennel, courgette and coriander seed in a sherry/ pernod vinegarette / Or fish of the day with lemon cream sauce, chips and/or $33
Steak sandwich - Open organic scotch fillet sandwich with bacon, tomato, onion, free range egg, salad and fries $20