Cheese Board from ‘Over the Moon’ cheeses Putaururu $15
Beef Fillet 200gm char grilled scotch fillet served to your liking on mustard mash with rich port wine jus and seasonal vegetable $33 / Or with chips,eggs and onions $30 $33
Fish Freshly Filleted With Mercury Bay scallops on a medley of capsicum, fennel, courgette and coriander seed in a sherry/ pernod vinegarette / Or fish of the day with lemon cream sauce, chips and/or $33
Lemon tart with your choice of ice cream and passion fruit sauce $12
Huevos rancheros Free range bacon, eggs and sausage baked with tomatoes and smoked paprika, cheese and a hunk of homemade ciabatta to dip and dive with! $18
Fish and chips - fresh crumbed local fish with fries and tartare….....small/large $10/$16
Wild Venison on five spice chard with kumara and black pudding wheels, port wine jus and chocolate oil $34
Flaxmill Bay Truffle…layers of almond pastry with fruit and icecream $12