Bungalo Cafe in Auckland Menu

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Eggs on Toast $9.50
- Two eggs cooked any way you like on your choice of toast.
The Bungalo $19.50
- Bacon, roasted tomatoes, field mushrooms, free range lamb and rosemary sausage, crispy potato rosti and two free range eggs on your choice of toast.
Eggs Bene
- With wilted spinach and homemade hollandaise.
- Bacon $17.00
- Salmon $17.50
- Portobello $16.50
French Toast $17.50
- Served with bacon, banana, berries, vanilla bean yoghurt and drizzled with maple syrup... local fave!
Power Pack $18.00
- Crispy skinned salmon fillet with sautéed baby spinach, roasted tomatoes & hollandaise on toasted grain bread.
Homestyle Mince $15.50
- Prime beef mince served on toast of your choice. Add 2 eggs $18.50
The Fritz $19.50
- Vege fritter with spinach, two poached eggs & crispy bacon. Finished with our famous garlic aioli.
Kale Omelette $15.00
- Free range eggs, sautéed kale, caramelised onion and creamy brie.
Feel Good $15.50
- Five grain toast, poached eggs, fresh basil leaves, vine tomatoes and creamy brie with olive oil and a balsamic reduction. Add bacon $18.50
Bircher $11.50
- Natural muesli soaked in apple juice finished with prunes, nuts, seasonal fruit and vanilla bean yoghurt.
Porridge $10.50
- Topped with poached rhubarb infused with fresh orange juice.
Goodness Porridge $13.00
- Ancient grains with pumpkin seeds, sesame seeds infused with coconut oil and topped with cranberries, roasted almond, coconut and blueberries. Served with honey and yoghurt.
Muesli $12.50
- Oven baked in orange juice & honey. Served with vanilla bean yoghurt and poached rhubarb.
Grilled Chicken Salad $17.50
- Herbed chicken tossed with tomato, cucumber, mesculin and crispy noodles. Finished with a lemon honey Dijon dressing.
Salmon Salad $18.50
- Fresh salmon fillet, pan-fried, served on leafy greens, avocado, coriander & salsa.
Pulled Pork Salad $17.50
- Pulled pork, mesculin, apple, cucumber, carrot, vine tomatoes & red onion topped with roasted walnut. Served in a balsamic dressing.
Pulled Pork Burger $19.50
- Pulled pork, red onion, gherkin, mesculin, aioli & BBQ sauce. Served with homemade potato wedges & our special tomato emulsion.
Art Burger $19.50
- Cajun chicken with a sweet chilli salsa, tzatziki, mesculin & tomato. Served with homemade potato wedges & our special tomato emulsion.
B.L.A.T. $17.50
- An old favourite. Bacon, lettuce, avocado, aioli, red onion, cucumber and homemade relish.
Spiced Hash Brown $18.00
- Baked eggs, cheese and bacon topped with avocado, tomato and spring onion.
Portobello $17.50
- Whole portobello mushrooms on 5 grain with creamy herb & pesto sauce.
Toasted Selection
- Your choice of 5 grain, Turkish pide or bagel with...
- Hummus & Tomato $11.50
- Salmon & Cream Cheese $12.00
- Cream Cheese, Basil Pesto & Tomato $11.50
- Preserves & Spreads $6.00
- Cream Cheese & Lemon Honey $7.00

Bacon / Field Mushrooms / Two Eggs / Avocado / Sausage / Baby Vine Tomatoes / Wilted Baby Spinach $4.50 each
Salmon / Potato Rosti $5.00 each

Nearby Sample Menus

Foul Mudammas $9.50
- Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Falafel $9.50
- Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
Kebbeh $9.50
- Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
Dolmah $4.50
- Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
Tabbouleh $5.50
- Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
Manaeesh Labnah $5.50
- Naturally dried yoghurt. Served on freshly baked bread, with tomatoes and olives
Kafta Mashawi $22.50
- Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
Eggs Benedict $14.50
- Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon

RICE $3.00
SMOKED KOMBU BUTTER LOVER $2.00
CHICKEN RICE BOWL $20.00
- fried chicken, mustard greens, fried shallots, peanuts, baby spinach, chili
JAPANESE HEART STOPPING MAYO $1.00
KOREAN COWBOY KIMCHI $2.00
TEMPURA CORN BALLS $10.00
- orange ponzu, Japanese heart-stopping mayo
KIDS NOODLES & BROTH $7.00
COBRA KAI SUPER MEGA RAMEN $25.00
- crispy fried chicken, pork belly, BBQ pork, kimchi, mushrooms, corn, rye noodles

Egg / Cheese / Hawaiian / Mushroom $4.00
-Bamie goran $12.00
- Noodles
Pork & cashew nuts $12.00
BBQ pork & mushroom & cashew nuts $14.50
BBQ roast lab flap / BBQ roast chicken thigh $2.50
BBQ pork noodle soup $7.00
Sea dog $4.00
Cheese & onion / Cheese & tomato / Cheese & pineapple $3.80

Salmon Nigiri n/a
- (two pieces per plate)
Espresso Ice Cream n/a
- Made from genuine Italian Arabica Lavazza Espresso
Vegetarian Rolls n/a
- Tomato, cucumber, lettuce. (5pc)
Fish of the Day Nigiri n/a
- (two pieces per plate)
Green Tea Ice Cream n/a
- A Japanese institution
Beef Steak n/a
- 180g sirloin with Taiko's original soy-based Japanese sauce
Shrimp Rolls n/a
- Cooked shrimp with cucumber and avocado. (5pc)
Teriyaki Chicken Rolls n/a
- Teriyaki chicken and avocado. (5pc)

Plain naan $3.00
Chicken tikka masala (SD) (GF) $15.50
- Spiced infused boneless chicken gravy
-Kadai (GF) (PF) (DF)
- Curry with capsicum and spices
Paneer tikka masala $14.00
- Home-made cottage cheese cooked with tandoori and tomato mix
-Saag (GF)
- Wilted spinach prepared with authentic spices
-Rustic kadai (GF) (PF) (DF)
- Marinated with 13 uniquely selected spice with unforgettable flavours
Saag paneer $14.00
- Spinach cooked with home-made cottage cheese
Garlic naan $3.50

●Butter Cashew Nuts
Lamb / Beef / Chicken Madras $14.50
-Mix Seafood or Prawns $14.50
-With Tofu $10.50
-Prawns, Mixed Seafood or Squid $14.00
Combo Kebab with Rice & Salad / Combo Lamb Kebab with Chips and Coke can $14.50
Chicken Haleem $12.00
- Special chicken haleem with the chutney, rice or two chapati
-Chicken, Beef or Lamb $11.50

BEER BATTERED $4.90/$6.90
NOBASHI PRAWN $2.00
DOUBLE STRIKE $9.90
- 2 little John burgers
KUMARA CHIPS $4.90/$6.90
CRABSTICK $2.00
SEAFOOD BASKET FOR TWO $19.90
- 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
LITTLE JOHN $5.90/combo$11.00
- freshly battered hoki with lettuce tartare sauce
KIWI COMBO $10.90
- 2 freshly battered hoki fillets, regular chips and a 420ml drink

Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
Taro shaved ice w/condensed milk $11.80
Red bean soup $5.50
Purple rice porridge w/fresh milk $7.00
Q mochi snowflake ice $13.80
Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
Taro ball no2 $8.00
- sweet potato + barley + boba
Red bean soup w/small taro ball $7.00

Coconut Crusty Buns $ 2.00
Custard Tart $ 2.00
BBQ pork Buns $ 2.80
Red Bean Buns $ 2.80
Bacon & Cheese Savory $ 3.00
Chocolate Danish $ 2.50
Coconut Buns $ 2.00
Sweet Crusty Buns $ 2.00

Entree $17.50
Fegatini di pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Cioccolata Sorpresa
- Chocolate pudding served warm with chocolate fudge sauce and cream.
Chocolate Mousse
- Dark and white chocolate with a hint of coffee liqueur.
Anipasto Freddo $26.80
- A traditional Italian way of commencing a meal with a stunning array of ingredients.
Gelati
- A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Risotto Pescatore $33.80
- Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.

Fish Fingers and Chips $12.00
Pan Fried Scallops $14.50
- Served with salad and salsa
Penne Pasta $14.50
- Vegetarian pasta in cream or tomato sauce
Mix Platter (for 2) $17.50
- Fish fingers, spring rolls, mince croquettes, samosas, wedge with sour cream
Calamari with Salad $13.50
Sweet and Sour Pork $19.50
- Pork tossed in sweet and sour sauce. Served with rice, spring roll and salad
Fish of the Day $23.00
- Tempura battered fresh fish fillet. Served with salad and fries (Optional pan fried in white wine and cream sauce on potato mash)
Hot Dog and Chips $12.00

Steak & cheese $4.30
Vege quiche $4.00
Mince $4.00
Bacon & egg $4.30
Sausage roll $2.50
Steak & curry $4.30
Steak & kidney $4.30
Steak $4.30

Chicken Salad $22
- Free Range Chicken, Haloumi, Mango, Avocado, Toasted Almonds, Kumara Crisps and Homemade Aioli
Superfood Salad $21.5
- Quinoa, Cured Salmon, Avocado, Tofu, Red Cabbage, Carrot, Seeds, Vine Tomato and drizzled with Spicy Red pepper or Sesame dressing
Mince On Toast $18.5
- Choice of your Toast with poached egg and roasted vine tomatoes
Avo Smash $15
- Choice of your Toast (GF, Sourdough, 5 grains, Ciabatta) with Smashed Avocado, Tomato, and Dukkah. Add Poached Eggs +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
Thai Beef Salad $20.5
- Scotch Fillet, Carrot, Mung Beans, Cucumber, Vine Tomato, Crispy noodles, Fresh Herbs, Peanuts and a Thai Dressing
Honey Egg Benedict $16
- Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
Mushroom on Toast $17.5
- Choice of your Toast with Creamy Portobello Mushrooms, Blue Cheese Sauce and drizzled with Truffle Oil. Add Free Range Bacon +$4
Tacos $20.5
- Choice of Grilled Beef or Chicken, Tortilla, Avocado, Aioli, Greens, Kimchi Salsa, Lemon and Dill Sour Cream. Add Potato Wedges +$5

South Indian Curry $20.90
- Of okra, beans & fresh tomato
Suzy Wong Crepe $12.50
- Thin coconut pancake filled with toasted coconut on mandarin palm syrup & mango gelato
Orange Duck $29.90
- Boneless roast duck, fresh veges, red curry, orange juice
Far East Chicken $23.90
- Sweet chilli, ginger, fresh veges, cashewnuts
Bakmi Goreng $23.90
- Indonesian stir fried Hokkien noodle with prawns & chicken, sambal sauce, veges & toasted shallot
Coconut Pannacotta $10.50
- Infused with pandan & kaffir lime on respberry coulis
Teriyaki Fillet Salad $26.90
- On fresh mescluns, cabbage julienne, daikon & roasted sesame
Gelato $5.00
- Vanilla, Mango, Coconut or Green Tea Lychee & Lemongrass

Side Dishes Platter $12.00 (R) / $10.00 (T)
Malai Kofta $18.50 (R) / $17.50 (T)
- Ricotta cheese and potato balls cooked in a lightly spiced sauce
Tikka Saagwala $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in a puree of spinach. An iron-rich meal
Wild Fish $20.90 (R) / $19.50 (T)
Naan $3.50 (R) / $3.00 (T)
- Plain flour bread
Masala Machi $20.90 (R) / $19.50 (T)
- Fish cooked in light spices and lemon flavoured sauce
Palak Paneer $18.50 (R) / $17.50 (T)
- Spinach cooked with cubes of ricotta cheese and lightly spiced
Dal $18.50 (R) / $17.50 (T)
- Mixed beans cooked on a slow fire and garnished with ginger coriander