ALL DAY MENU - Please order at the counter. Open 7 Days 7:30am - 3pm
Eggs on Toast $9.50
Two eggs cooked any way you like on your choice of toast.
The Bungalo $19.50
Bacon, roasted tomatoes, field mushrooms, free range lamb and rosemary sausage, crispy potato rosti and two free range eggs on your choice of toast.
Eggs Bene
With wilted spinach and homemade hollandaise.
- Bacon $17.00
- Salmon $17.50
- Portobello $16.50
French Toast $17.50
Served with bacon, banana, berries, vanilla bean yoghurt and drizzled with maple syrup... local fave!
Power Pack $18.00
Crispy skinned salmon fillet with sautéed baby spinach, roasted tomatoes & hollandaise on toasted grain bread.
Homestyle Mince $15.50
Prime beef mince served on toast of your choice. Add 2 eggs $18.50
The Fritz $19.50
Vege fritter with spinach, two poached eggs & crispy bacon. Finished with our famous garlic aioli.
Kale Omelette $15.00
Free range eggs, sautéed kale, caramelised onion and creamy brie.
Feel Good $15.50
Five grain toast, poached eggs, fresh basil leaves, vine tomatoes and creamy brie with olive oil and a balsamic reduction. Add bacon $18.50
Bircher $11.50
Natural muesli soaked in apple juice finished with prunes, nuts, seasonal fruit and vanilla bean yoghurt.
Porridge $10.50
Topped with poached rhubarb infused with fresh orange juice.
Goodness Porridge $13.00
Ancient grains with pumpkin seeds, sesame seeds infused with coconut oil and topped with cranberries, roasted almond, coconut and blueberries. Served with honey and yoghurt.
Muesli $12.50
Oven baked in orange juice & honey. Served with vanilla bean yoghurt and poached rhubarb.
Grilled Chicken Salad $17.50
Herbed chicken tossed with tomato, cucumber, mesculin and crispy noodles. Finished with a lemon honey Dijon dressing.
Salmon Salad $18.50
Fresh salmon fillet, pan-fried, served on leafy greens, avocado, coriander & salsa.
Pulled Pork Salad $17.50
Pulled pork, mesculin, apple, cucumber, carrot, vine tomatoes & red onion topped with roasted walnut. Served in a balsamic dressing.
Pulled Pork Burger $19.50
Pulled pork, red onion, gherkin, mesculin, aioli & BBQ sauce. Served with homemade potato wedges & our special tomato emulsion.
Art Burger $19.50
Cajun chicken with a sweet chilli salsa, tzatziki, mesculin & tomato. Served with homemade potato wedges & our special tomato emulsion.
B.L.A.T. $17.50
An old favourite. Bacon, lettuce, avocado, aioli, red onion, cucumber and homemade relish.
Spiced Hash Brown $18.00
Baked eggs, cheese and bacon topped with avocado, tomato and spring onion.
Portobello $17.50
Whole portobello mushrooms on 5 grain with creamy herb & pesto sauce.
Toasted Selection
Your choice of 5 grain, Turkish pide or bagel with...
- Hummus & Tomato $11.50
- Salmon & Cream Cheese $12.00
- Cream Cheese, Basil Pesto & Tomato $11.50
- Preserves & Spreads $6.00
- Cream Cheese & Lemon Honey $7.00
SIDES
Bacon / Field Mushrooms / Two Eggs / Avocado / Sausage / Baby Vine Tomatoes / Wilted Baby Spinach $4.50 each
There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Bird Bowls
A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Chia Puddings
Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Fresh Salads
Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Raw Bircher Muesli
gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Little Bird Grawnola with Nut Milks
Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Raw Bagels
Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Chef’s Specials
We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it