Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
Mon
9:30 AM to 9:30 PM
Tue
9:30 AM to 9:30 PM
Wed
9:30 AM to 9:30 PM
Thu
9:30 AM to 9:30 PM
Fri
9:30 AM to 9:30 PM
Sat
9:30 AM to 9:30 PM
Sun
9:30 AM to 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian
,
North Indian
,
South Indian
Features
EFTPOS
,
Takeaway
,
Vegetarian Friendly
,
Breakfast
,
Cheap Eats
,
Bar Not Available
,
Cash
,
Lunch
,
Seating
,
Cards accepted
,
Dinner