Butterfly Creek Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Homemade toasted muesli $13.50
    • w/ berry, apple and rhubarb compote, sliced banana, natural yogurt, a dallop of honey and milk (Soy milk available on request)
  • Dino big breakfast $22.50
    • eggs cooked to your preference, streaky bacon, minute steak, kransky sausages, tomatoes, grilled field mushrooms, hash browns and served w/ Pandoro Italian white or multigrain toast
  • Eggs benedict $16.50
    • poached eggs served on a toasted English muffin w/ Swiss cheese, sauteed spinach topped w/ homemade hollandaise sauce with either: Streaky bacon / Smoked salmon / Grilled field mushroom
  • Charlie's homemade pancake $15.00
    • w/ streaky bacon, grilled banana, maple syrup, berry, apple and rhubarb compote
  • Flipped fluffy omelette $17.00
    • choice of up to three fillings, served w/ Pandoro Italian white toast Salmon; Bacon; Ham; Spinach; Cheese; Mushroom; Red Onion
  • Bacon and eggs $10.50
    • eggs cooked to your preference, streaky bacon w/ Pandoro white or multigrain toast
  • Build your own breakfast from these choices:
  • Hash browns, eggs or sliced avocado $3.50 each
  • Mushrooms, bacon, sauteed spinach or sausages $4.00 each
  • Pandoro toast with preserves (white or multi grain) $5.00 (2 slices)
  • Smoked salmon sliced $5.00 (2 slices)
  • Side hollandaise or garlic aioli $0.50 each
  • Gluten free bread is available on request
LUNCH MENU LUNCH MENU
  • Garlic bread $8.00
    • toasted focaccia bread infused w/ garlic butter
  • Soup of the day $11.50
    • served w/ garlic bread (See caf counter for today's flavour)
  • Quinoa zucchini and feta fritter $16.50
    • w/ sauteed spinach, poached egg, sliced avocado, capsicum and apricot chutney
  • Goldie's beef burger $17.50
    • Angus beef patty, onion rings, tomato, smoked cheese, streaky bacon, salad and BBQ sauce (served w/ green salad or fries)
  • Mila's open sandwich $18.50
    • w/ your choice of filling: Smoked chicken and bacon / Minute steak / Grilled field mushrooms. Served on grilled focaccia w/ onion marmalade, tomatoes, garlic aioli w/ green salad and fries
  • Scar's fish and chips $21.50
    • light tempura battered fish w/ fries, green salad, tomato sauce and tartare sauce (Pan-fried fish is available on request, extra $3)
SIDES SIDES
  • Cup/bowl of fries w/ tomato sauce $4.00/$8.00
  • Wedges $8.50
    • w/ sour cream
  • Wedges $12.50
    • w/ bacon, sour cream and cheese
KIDS MENU KIDS MENU
  • Mini hotdogs (3) $9.00
    • w/ salad or fries
  • Cheerio's (4) $9.00
    • w/ salad or fries
  • Chicken nuggets (4) $9.00
    • w/ salad or fries
  • Light tempura battered fish (1) $9.00
    • w/ salad or fries
  • Mini pancakes (2) $10.50
    • w/ streaky bacon, grilled banana and maple syrup
  • Minute steak $13.50
    • w/ fried egg and fries
OR CHECK OUT OUR KIDS COMBO OR CHECK OUT OUR KIDS COMBO
  • Choose 1 of these 250mL fruit flavoured waters + Choose from: $11.00
  • Mini hotdogs (3) - with salad or fries; Fish (1) - with salad or fries; Cheerios (4) - with salad or fries; Chicken nuggets (4) - with salad or fries $11.00
  • Upsize for 50¢ to a juice (300mL)

Nearby Sample Menus

  • MIX VEG $10.00
    • seasonal vegetable cooked in selected spices
  • ALOO MATTAR $10.00
    • potatoes and peas cooked in spicy curry
  • VEG MONCHURIAN $12.00
    • soy sauce salt ginger garlic spices mix vegetable dry or with gravy
  • CHICKEN NOODLES $12.00
  • CHANNA MASALA $10.00
    • chickpeas cooked in light spices gravy
  • VINDALOO $10.00
    • red hot curry from Goa, choice of chicken/lamb/beef
  • MANGO CHICKEN $12.00
    • chicken cooked with mango sauce & onion gravy
  • TANDOORI CHICKEN $15.00
    • spring chicken marinated in yogurt, ginger, garlic and spices then roasted in Tandoor oven
  • Vege spring roll $3.00
  • Mussel Fritter $4.80
  • Thai Fish Cake $5.90
  • Tarakihi / Gurnard $7.40
  • 4 Snapper, 6 chicken nuggets,2 large chips, 2 coke cans or bottles of water $45.50
  • Tartare, Aioli, sweet chilli $1.50
  • Satay Burger $10.50
    • 1/3 NZ lb beef patty, satay sauce, aioli, relish and salad
  • Salt & Pepper Squid $7.00/$12.00
    • (Small/Large)
  • Mahy Farmed Lamb Rump $25.00
    • Roasted gourmet baby potatoes, baby spinach, braised mixed grains, salsa picante, red wine jus
  • Caramelised Duck Breast $37.00
    • Roasted sweet kumara miso enoki-white cap mushroom black rice, goju berries & lemon grass red curry emulsion
  • Broccoli & Pak Choy $9.00
    • Black bean garlic sauce
  • Chiko's Crispy Pata Pork Knuckle $32.00
    • With garden salad, tom yum, fragrant rice, coco shrimp paste, peanut sauce
  • Steamed Japanese Rice $4.00
  • Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
  • Crispy Chicken Kawali or Pork Belly Lechon $25.00
    • Lemongrass butter rice, sweet soy chili, salsa verde
  • Chef's Salad of the Day $8.00
  • Squid ring $0.60
  • Pineapple rings $1.20
  • Chips min order $2.50
  • Steak $3.70
  • Steak & egg $4.30
  • Chicken nuggets $0.60
  • Snapper $13.00
  • Chicken $10.50
  • Cheese and Garlic Naan $4.50
    • Naan stuffed with cheese and flavoured with garlic
  • Vegetable Samosa $2.00
    • Seasonal potatoes and peas wrapped in light pastry
  • Mango Chicken $10.00
    • Tender pieces of chicken cooked with onion gravy and mango pulp
  • Paneer Koliwada $8.00
    • Sliced cottage cheese cubes with Indian spiced dipped in chickpea flour and deep
  • ●Rice
  • Fish Hyderabadi $12.00
    • Fish cooked with brown onion sauce with yoghurt (sweet and sour)
  • Chicken Lababdar $10.00
    • Chicken cooked with chopped tomato, capsicum and cottage cheese
  • Mattar Mushroom $10.00
    • Peas cooked with fresh mushroom
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Wolfe Lentils 19.0
    • Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • SPECIAL A $8.00
    • 2 fish, $1.50chipc, 4 potato fritters
  • SPECIAL F $22.50
    • large/steak fried rice, steak chow mein, 10 Wontonts
  • SPECIAL B2 $13.00
    • 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
  • SPECIAL C2 $13.00
    • 2fish, $2.50 chips, 6 crabsticks
  • SPECIAL E $15.50
    • large/egg fried rice, sweet & sour fish
  • SPECIAL D $18.00
    • 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
  • SPECIAL B $13.00
    • 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
  • SPECIAL C $13.00
    • 2 fish, $2.50 chips, 6 sausages
  • V12. MATTER PANEER $12.00
    • Vegetable (green peas) cooked with onions, tomatoes in almond creamy gravy
  • D2. MANGO & PLAIN LASSI $5.00
  • M14. CHICKEN BHUNA $12.99
    • Roasted chicken cooked with tomato & onion gravy with almond & cashew nut
  • C2. CHILLY CHICKEN $14.00
    • Battered fried boneless chicken cubes tossed in work with diced onions, capsicum. spring onions
  • V16. PANEER VINDALOO $12.00
    • Cottage cheese cooked in goan style with hot Indian spices
  • M5. CHICKEN KORMA $12.99
    • Chicken fillets cooked in almond & cashew nut gravy with spices. A dish that words can't describe.
  • M13. MANGO CHICKEN $12.99
    • Chicken fillets cooked with mango & cashew nut gravy
  • T4. CHEESE AND GARLIC NAAN $5.00
  • Samosas & fries $7.50
  • Lasagna & fries $10.00
  • Nuggets & fries $7.50
  • Steak & cheese pie $3.50
  • Bowl of fries $3.50
  • Mince & cheese pie $3.50
  • Spring Rolls & fries $7.50
  • Bowl of wedges $5.00
  • Chicken Nuggets & Chips $7.50
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Mini Hotdogs & Chips $7.50
  • Prawn Twisters & Chips $7.50
  • Samosas & Chips $7.50
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Hot Chips $5.50
  • Dolma (V) $10.00
    • Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
  • Tavuk dolma $30.00
    • Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
  • Rice $5.00
  • Turkish ice cream $14.00
    • Pistachio, molasses, tahini and turkish delight flavours
  • Helva $14.00
    • Helva, honey, tahini dessert served with ice cream
  • Iskender $15.00/ $25.00
    • Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
  • Rose water creme brulee $14.00
    • Served with ice cream
  • Turkish delight $10.00
    • A selection of different flavours
  • Double cooked pork slices $17.50
  • Beef with black bean sauce (chicken) $11.00
  • Fry lamb chop on the hot pan $17.80
  • Fried top side beef with chili $18.50
  • Fried eggplant with mince in sweet chili sauce $15.50
  • Boiled fish with pickled Cabbage and chili $22.10
  • Young chow fried rice $11.00
  • Pork belly noodles $11.00
  • -6 Chicken Nuggets & Chips OR
  • Any 3 Burgers & Large Chip $29.50
  • Cajun Fish Burger with Corn Salsa $9.00
  • -1 Large Chips
  • Scotch Fillet Steak Burger $11.00
  • Egg Burger $9.00
  • Tartare Sauce $1.50
  • Hot Dog with tomato sauce $2.50
  • Takoyaki $8.00
  • Sashimi & Tempura Set $23.90
  • Chicken Teri / Katsu Salad $15.00
  • Hot Pot Sukiyaki $22.90
  • Beef Yakiniku Bento $15.90
  • Chicken Teri Roll $7.00/$12.00
    • 4 pcs / 8 pcs
  • Chicken Teri & Tempura Set $23.90
  • Yakitori $7.50
Butterfly Creek Cafe

Butterfly Creek Cafe

location

Address

10 Tom Pearce Drive, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092758880

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 5:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating ,  Full Bar

Location
10 Tom Pearce Drive, Auckland Airport, Auckland, Auckland, 2022, New Zealand
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