Cafe Botannix at Palmers in New Plymouth Menu

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All served
Until 2pm
Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
And crispy bacon served with toast
Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
-salmon $18.00
-bacon $16.50
-vegetarian, with either mushrooms or tomato (V) $15.00
Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
- Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
With a crunchy, generous side salad
Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
Smoked Salmon Bagel $15.50
- Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
Gf gluten free
V vegetarian

Nearby Sample Menus

Tomato $5.50
Elixir Breakfast (V**) $19.50
- With bacon, kransky sausages, free range eggs, mushrooms, toast, rosemary potatoes & hollandaise
Toasted Vogel’s ( V**) $15.00
- With avocado, tomato, feta, pistachio dukkah & chia seeds
Elixir Eggs Benedict
- Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
Mushrooms $6.00
·Two Free Range Eggs (V) $12.50
- Fried, poached or scrambled on toasted tank or vogel’s
Two Free Range Eggs $9.50
- Served boiled with soldiers
World Famous Chicken & Bacon Sandwich $18.50
- With lettuce, mayonnaise & cheese toasted & skewered together served with fries

Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
Chicken and ornage pate with mixed baby salad and toasted bread $16
Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
Salad of the day $16
Pulled pork , onion jam and brie burger with hand cut chips and aioli $20
Big Breakfast $21.00
- Eggs as you like them with middle bacon, hash browns, pork sausages, mushrooms, roasted tomato and toasted loaf
Salad of the day POA
Three Egg Omelette $17.00
- Choose three fillings: Bacon, salmon fillet, mushroom, onion and mozzarella cheese

Meatball Large $16
- Tom Sauce, Bacon, Cheese, Onion, Capsicum, & Meatballs
Chicken Pasta $9
Bread - Spinach & Feta $7
Mr Wedge Large $13
- BBQ Sauce, Ham, Onion, Potato Wedges, Hollandaise, Herbs & Cheese
Bread - Cheesy Garlic Herb $7
Hawaiian Large $9
- Cheese, Ham & Pineapple
Bacon Room Large $13
- BBQ Base, Bacon, Mushroom, Cheese & Hollandaise Sauce
Mexican Large $16
- Salsa Sauce, Chorizo, Onion, Jalapeno, Capsicum, Pepperoni & Cheese

Prawn and scallop salad $16.9
- Prawns & scallops tossed through seasoned flour grilled w garlic, olive oil, & fresh lemon, served on salad mix tossed w avocado & lime dressing.
Garlic pizza breadstarters $7.9
Seafood pizza $19.9
- Napoli, mozzarella, prawns, salmon, shrimp, scallop, mussel, calamari, & fresh parsley finished w a squeeze of lemon.
zuppa del giorna $14.9
- risoni pasta, spinach, green beans & gorgonzola cheeseb ( served w bread)
Margarita $12.9
- Homemade napoli, sliced tomato, bocconcini, & fresh basil.
Bella gelato $13.9
- Creamy vanilla ice cream mixed with chopped nuts, mixed fruit, bacardi and marsala.
Pasta n cheese $8
- Short pasta cooked in creamy cheesy sauce with your choice of ham or bacon.
Seafood marinara $19.9
- Prawn, scallop, calamari, shrimp, and mussels flamed in a lemon, garlic & a white wine cream sauce & linguine pasta.

Brunch stack $18.5
- our big bach potato & vege hash cakes layered w/ tomato, bacon or haloumi topped w/ avocado, sour cream & our sensational sweet relish
Raisin toast $10.5
- home-made spicy raisin bread toasted with local chunky honey & butter
New Yorker French toast $18.5
- thick, spicy raisin bread sandwiched with pics chunky peanut butter and bananas, then dipped in eggy batter & fried in butter drizzled with maple syrup & dusted with cinnamon
Smoked chicken salad $18.5
- tender wood-smoked chicken with crisp mixed salad & our honey-mustard dressing
Potato & vege hash cake $3.6
Skinny fries $7.9
- in a small bowl w/ tomato sauce
Creamed mushrooms on toast $18.5
- with bacon. gf available add $3.00
Vegan brekky $22.5
- two rosemary & sage sausages, vege hash cake, baked beans, tomato, spinach, crunchy smoky fakebacon crisps & toast w/ olivani & relish

Side of seasonal vegetables $5.90
Thai beef salad $20.90
- Cooked diced beef tossed through a fresh salad with crispy noodles and a spicy dressing
Classic Chicken Mignon $25.90
- A chicken breast wrapped in a bacon served with portobello mushrooms, roast pumpkin and potatoes in a creamy garlic sauce.
Seafood chowder $15.90
- Loaded with a selection of seafood and served with freshly taosted bread
Crispy herb crumbed chicken bites $15.90
- Served with dipping sauce and side salad
Pull apart loaf $12.90
- Bruscetta with feta, tomatoes, fresh onions and basil
BLT $14.90
- classic bacon, lettuce and fresh local tomatoes on toasted bread with fries
Texas chicken salad $19.90
- Golden grilled chicken pieces tossed through salad and greens with a ranch dressing

Chocolate Brownie w Chocolate Sauce, Whipped Cream, Vanilla Ice Cream $9.5
Sticky Date Slice w Caramel Sauce, Vanilla Ice Cream, Whipped Cream $9.5
Original German Bratwurst Sausages $28
- One each Thüringer Bratwurst and Münchener Weisswurst served atop Pan Fried Potatoes, Red Cabbage, Sauerkraut, Jus and sweet German Mustard
Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked Mushroom & Seasonal Garden Vegetable $25
Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta N/A
Prime Hawke’s Bay Lamb Loin w Potato and Parmesan Gnocchi $30
- Seasonal Vegetable and Feta Crumble
3 course $50
Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach and Vegetable Selection $30

Chicken Tikka Salad $9.90
- Tandoori roast chicken and green salad
Pulav Rice $1.90
*NEW* Keema Naan $5.90
Ice-cream $6.90
- Vanilla or chocolate ice cream with your choice of drizzles and sprinkles
Cheesecake $8.90
- Ask our staff for the selection available today
Dal Makhani $8.90
- Slow-cooked creamy black lentils
Garlic or Cheese $4.50
Beef Jalfrezi $9.90
- Sweet n sour beef and veggies

Per scoop $3.80
American donut $1.90
Small $9.50
-lamb/ smoked fish/ mussel/ venison/sweet & sour pork / rabbit/ wild pork / goat
Oysters (pacific) $2.80
Beef $8.00
- 2 beef patties, salad and tomato relish
Italian
- Cheese, pepperoni, mushroom, capsicums, olives & sundried tomato
Fish cake $2.50

Crêpes suzette $17.00
- thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA
Chateaubriand for two $85.00
- double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
Pulled pork slider w sauerkraut, apple relish $15.00
Seafood chowder w garlic toast $18.00
Roast medium rare lamb rump $36.00
- duck fat potatoes,homemade mint jelly, red currant jus GFA
Chicken saltimbocca $35.00
- free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake
Soup of the day $13.00
Prime steaks $38.00/ $39.00
- cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)

Pana Chocolate $4.00
Cobb loaf $5.60
Supergrain loaf $6.80
Roll $5.00
- ham and salad with mayo
Make your own using: salami, chorizo, beef, ham, chicken, chilli, mushrooms, capsicum, red onion, kalamata olives, pineapple $100.00
Focaccia $5.60
Vegemite and cheese scroll $3.80
Turkish bread $5.60

Fried Chicken Burger $16.00
- Prohibition fried chicken, Swiss cheese, red slaw & chipotle mayo.
Savoy Cabbage Wedge $9.00
- Kewpie mayo, mirin dressing & toasted seeds.
Hand Cut Chips $7.00
- Prohibition Secret Seasoning & herb aioli.
Field Mushroom $3.00
Swiss Cheese $2.00
Mini Fish Burger $10.00
- With hand cut chips & tomato sauce.
Beers for the Chefs POA
Ewe Know It $16.00
- Lamb shoulder rillette croquette, crispy grilled field mushroom, mint jelly, marinated feta & red slaw.

CUSTOM YOUR BURGER each $2.50
- bacon /avocado /camembert /egg/grilled portobello
FISH & CHIPS $18.90
- battered gurnard with chips, salad, lemon wedge and tartare sauce.
THE WILD BURGER $21.90
- venison and pork patty with portobello mushroom, lettuce, tomato & pickled cucumber served on a burger bun.
BAILEYS CHEESECAKE $14.50
- served with shortcake crumble and mixed berry gel.
VEGGIE EXPLOSION $21.90
- veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
GARLIC BREAD $7.50
- four slices of toasted ciabatta.
REEF & BEEF add $9.00
- make your steak a reef and beef.
SUCCULENT CHICKEN SUPREME $30.90
- pan roasted chicken served with whole seeded mustard mash, grilled mushrooms & green beans, finished with the house jus.

Satay Beef
- Carrots, capsicum, cucumber, and beef stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
BBQ Pork Fried Rice
- Fried rice cooked with onions, egg, carrots, peas, corn, and BBQ pork.
Satay Vegetables
- Broccoli, cauliflower, mushroom, carrots, cucumber, and capsicum stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
Combination Curry
- Broccoli, cauliflower, mushroom, carrots, beef, BBQ Pork, and chicken stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
Combination Egg Foo Young
- Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, chicken, beef, and BBQ pork.
Chicken Chow Mein
- Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and chicken. Served with crispy noodles.
Beef Black Bean
- Broccoli, cauliflower, mushroom, carrots, capsicum and beef stir fried with black bean sauce. Served with white rice.
Vegetable Curry
- Broccoli, cauliflower, mushroom, and carrots stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.

Kassaba Moorish Eggs $10.00
- Poached egg with meatballs, tomato, onion and olive oil topped with fresh parsley with hot turkish bread
Deep Fried Mushrooms $10.00
- Fresh battered mushrooms stuffed with brie cheese and served with salad and yogurt
Seafood Pasta $26.00
- Scallops, prawns, mussels, calamari infused with lime, sweet chilli and creamy tomato pesto sauce
Doner Kebab-Lamb $10.00
- Traditional marinated slices of meat, served with salad, hummus, pita breads, rice and garnished with yogurt
Mixed Dips $16.00
- A mixture of all the above dips, served with Turkish bread
Mixed Dip $10.00
- A selection of Hummus, Zazik, Bissara served with pita breads
Dolma $12.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad and zazik sauce
Mixed Souvlaki $25.00
- Marinated Meat, Chicken and Beef on skewers served with rice, salad, zazik & pita breads

Cafe Botannix at Palmers

Taranaki > New Plymouth > Cafe Botannix at Palmers

Address

Devon Road, Waiwhakaiho, New Plymouth, Taranaki, 4312, New Zealand

Phone

067587455

Email

None

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM