Cafe Botannix at Palmers in New Plymouth Menu

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All served
Until 2pm
Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
And crispy bacon served with toast
Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
-salmon $18.00
-bacon $16.50
-vegetarian, with either mushrooms or tomato (V) $15.00
Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
- Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
With a crunchy, generous side salad
Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
Smoked Salmon Bagel $15.50
- Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
Gf gluten free
V vegetarian

Nearby Sample Menus

Bread - Pesto & Parmesan $7
Cheesy Mushrooms Large $9
- Cheese, Mushrooms & White Sauce
Combo 3 $36
- Any Two Gourmet Pizzas & Two Sides
Bread - Cheesy Garlic Herb $7
Chicken Peri Peri Large $16
- Tom Sauce, Chicken, Onion, Caramelized Onion, Capsicum & Cheese
Dessert Pizza $7
Beef & Onion Large $13
- BBQ Base, Beef, Onion & Cheese
BBQ Chicken & Bacon Large $16
- BBQ Base, Chicken, Bacon, Onion, Mushrooms, Cheese & Hollandaise

Gongbao Chicken with Cashew, Capsicum in Sweet Chilli Sauce $12.00
Rice Flavored Pork in Sichuan Sauce $16.00
Sliced Lamb in Cumin and Chilli Powder $16.00
Fried Fish Fillet in Hot & Sour Sauce $19.00
Diced Chicken in Black Bean Sauce $12.00
Seafood Fried Noodles $12.00
Sliced Lamb in Curry $12.00
Seasonal Vegetables with Garlic $15.00

Tom Kha Soup
-Seafood $16.50
Thai Spicy Salad
Laab Chicken $14.50
-Chicken, Beef or Pork $13.50
-Prawns $16.50
-Seafood $16.50
-Seafood or Prawns $16.50

- Carrot and cheese lasagna
Lemon & fruit salad tart, grapefruit ice & meringue shards
Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
Fish of the day POA
Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
Tapa's Plate - Chicken & orange pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese $30.00

Prime NZ Scotch Fillet cooked to your liking w Caesar Salad and our Pan Fried Potatoes, Jus N/A
Bistro Burger w homemade 150 g Beef & Pork Pattie, Caramalised Onion, Brie, Gherkin and Salads, Egg, Shoestring Fries $19
Original German Bratwurst Sausages $28
- One each Thüringer Bratwurst and Münchener Weisswurst served atop Pan Fried Potatoes, Red Cabbage, Sauerkraut, Jus and sweet German Mustard
Chocolate Sundae w Whipped Cream $9.5
Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan N/A
Caramelized Apple Crème Brulee w Mango & Vodka Sorbet $14
Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil N/A
Shoestring Fries with Aioli $8

FRENCH TOAST(DF)(GF) $17.50
- oatie french toast served with bacon, banana, blueberries, maple & cream
OMELETTE(DF)(GF) $17.50
- 3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise
EST EVER SALAD(DF)(GF) $14.50
- hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg
INDIAN POTATO SHAKE $12.50
- Indian spiced potatoes lightly crushed & fried with spices and served with poached egg, yoghurt, cilantro and homemade Kasumi
PERFECT PORRIDGE(DF) $10.50
- creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream
ALA BENEDICT $17.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with bacon
ALA BENEDICT $19.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with salmon
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add bacon /sausages ($5.50)

Seafood
- Cheese, shrimp, mussel, crab, fresh fish & anchovies
Per scoop $3.80
Kumera chips $5.50
Banana fritter $2.50
Chicken tender $2.50
Chicken cordon bleu $3.90
Kiddie $6.00
- 1 beef fattie or ham steak , salad and tomato relish
Hot dog $2.90

Roast medium rare lamb rump $36.00
- duck fat potatoes,homemade mint jelly, red currant jus GFA
Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
Toasted garlic loaf $6.00
Onion rings $5.00
Harmony pork belly $32.00
- chestnut honey glaze, apple sauce good george plum cider jus, mash GFA
Fried free range egg $2.50
Affogatto w sponge biscuits & liqueur $17.00
Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00

Lamb Curry $17.00
- Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
Lamb Biriyani $19.00
Kappa Beef (Dry dish) $15.00
- A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
Potato peas Masala $14.00
- A delighful combination of green peas, potato in rich onion tomato masala, finished with chefs special spices
Gobi Manchurian $15.00
- Cauliflower is battered with a crispy coating and is tossed with a mouth watering spicy sauce,diced capsicum, onion, tomato, mild chilly paste and finished with corriander leaves
Prawn Moilee $20.00
- Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
Ceylon Paratha $3.50
- A flat south Indian bread
Appam (2 pieces) $5.00
- A pancake made with fermented rice batter & coconut milk

Chocolate Deluxe Cake $45.00
Each Scoop Thereafter $2.00
Lush Famous Egg Benedict $18.50
- Salmon, Bacon, Ham or Spinach
Side Bacon $5.80
- 2 pieces
Lush Gelato Sundae $7.00
- 2 Scoops, Berry, Chocolate or Caramel Sauce, Whipped Cream & Toasted
Mudcake Large $65.00
Toasted Sesame Bagel Smoked Salmon Pate $18.50
Pulled Pork Burger $18.80
- With Slaw, Mayo, Homemade BBQ Sauce & Beer Battered Fries

-Small $3.00
-3 x fillings $6.50
Fish Bites $10.00
- Served with fries & tartare sauce
●Toasted Sandwiches
- Your choice of fillings: Bacon, ham, cheese, onion, pineapple, egg, tomato, onion, mushrooms
-2 x fillings $5.50
Hawaiian $16.00
- Ham, cheese, pineapple
-Chicken, cranberry & camembert
Chicken $16.00
- Chicken, cranberry, brie

Chilli Poppers $10.00
- Creamy cheese filling, chipotle & iceberg dipping sauce.
Lettuce Cups Free
The Tree Hugger $15.00
- Vegetarians get a rough deal with options, so at Prohibition pick any burger & we will take out the meat & replace it with a delicious vege patty.
Ewe Know It $16.00
- Lamb shoulder rillette croquette, crispy grilled field mushroom, mint jelly, marinated feta & red slaw.
Sweet Potato Fries $8.00
- Lime & black pepper seasoning & jalapeno mayo.
Prohibition Cheeseburger $16.00
- Green Meadows 150gm beef patty, crispy bacon, tomato jam, pickles, mustard, mayo & Swiss cheese. - Make it a double! $20.00
Double Meat $4.00
The Steve Adams $16.00
- Green Meadows 150gm beef patty, pickled beetroot, fried egg, Swiss cheese, grilled onions & tomato jam.

With salad & tartare sauce $16.00
Curry of the day $19.50
- With jasmine rice & flat bread
Seafood chowder $11.50
- With garlic bread
Lambs fry & bacon $16.50
- With potato mash & vegetables
Creamy garlic prawns $21.50
- With rice
Oven baked garlic cob $7.50
- With aioli
Fried fisherman's platter $21.50
- With chips
Crispy chicken strip salad $12.50
- With balsamic reduction

Butter Chicken $17.9
- Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
Hot Blond(not for the faint hearted) $18.9
- An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
Roast vegetables salad $16
- Roast seasonal vegetables with mesculan salad served with avocado dressing.
Lamb Rogan Josh $17.9
- Diced lamb cooked in traditional North indian style with onion gravy.
Roasted Vegetable Risotto $17.5
- Served in a rich and creamy pesto au gratin.
Creamy Balsamic Mushrom $16
- Served on toasted garlic ciabatta, spinach and topped with potato thins.
Mantra Burger $18
- American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.

Lemon Chicken
- Deep fried chicken portions served with lemon sauce.
Chicken Nugget
- Deep fried chicken nugget.
Potato Fritter
Wonton
- Pork wonton.
Vegetable Fried Rice
- Fried rice cooked with onions, egg, and chunky vegetables.
Battered Sausage
- Deep fried plain sausage.
Sweet 'n Sour Chicken
- Deep fried chicken portions served with sweet 'n sour sauce.
Combination Egg Foo Young
- Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, chicken, beef, and BBQ pork.

Cafe Botannix at Palmers

Taranaki > New Plymouth > Cafe Botannix at Palmers

Address

Devon Road, Waiwhakaiho, New Plymouth, Taranaki, 4312, New Zealand

Phone

067587455

Email

None

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM