Cafe Botannix at Palmers in New Plymouth Menu

BREAKFAST BREAKFAST
  • All served
  • Until 2pm
  • Bacon and Eggs $13.50
    • Two eggs (fried, poached or scrambled) with bacon, served with toast
  • Botannix Full Cooked Breakfast $18.00
    • Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
  • And crispy bacon served with toast
  • Botannix Stack $18.50
    • Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
  • A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
  • Eggs Benedict
    • A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
  • -salmon $18.00
  • -bacon $16.50
  • -vegetarian, with either mushrooms or tomato (V) $15.00
  • Sweet Crepes (GF) $14.50
    • Deliciously light crepes served with crispy bacon, banana and maple syrup
  • Balsamic Mushrooms $16.50
    • Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
  • Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
    • Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
  • With a crunchy, generous side salad
  • Traditional Omelette $16.50
    • A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
  • Smoked Salmon Bagel $15.50
    • Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
  • Gf gluten free
  • V vegetarian

Nearby Sample Menus

  • Skinny Fries (Small/Large) $6/$8
    • w/ Aioli
  • Dirty Fries(Small/Large) $6/$8
    • w/ Chipotle mayo
  • Add Chicken $5
  • Boss’s Ranch Style Breakfast $18.5
    • Flour tortilla topped w/ organic local fried eggs, spinach Mexican beans & grilled halloumi cheese served w/ charred, corn salsa, guacamole & coriander
  • Warm Chicken Salad (GF)(DFA) $18.5
    • Celery, camembert cheese, toasted walnuts, grapes,grated beetroot, on a bed of apple slaw mixed salad, w/ honey mustard dressing.
  • Gluten Free Bagels Available- add $2
  • Add bacon $3.50
  • Add seasonal Avocado $3.5
  • (V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts
  • Beef Schnitzel $18.50
    • With rosemary potatoes, fried egg and gravy
  • Bacon $6.50
  • Lemon & Thyme Chicken Salad (GF) $18.00
    • With rocket, feta, macadamia nuts, orange & avocado
  • Creamy Mushrooms (V) $15.50
    • Creamy roast garlic & balsamic mushrooms on toasted sourdough
  • Rosemary potatoes $5.50
  • Raspberry And Banana Bread ( DF) (GF) (NF) (V) $9.00
    • With coconut yoghurt and grilled banana (served warm)
  • ·Two Free Range Eggs (V) $12.50
    • Fried, poached or scrambled on toasted tank or vogel’s
  • -Chicken Jalfrazi $18.90
  • Ice-cream $6.90
    • Vanilla or chocolate ice cream with your choice of drizzles and sprinkles
  • Beef Rogan Josh (Gf / Df) $10.00
    • Brown onion gravy with tender beef
  • Beef Jalfrezi (Gf) $10.00
    • Sweet n sour beef and veggies
  • Dal Turkha $17.90
    • Yellow lentils cooked in fresh garlic, ginger, coriander and cumin until golden. A smooth texture and pleasing aroma.
  • -Chicken Malabari $18.90
  • Sticky Date Pud with Toffee Sauce $8.90
    • Lush date pudding drowning in toffee sauce
  • Pakora $7.90
    • Tantalize your taste buds with spinach, cauliflower, silverbeet and chickpea flour fritters seasoned with Chef’s secret flavours. Served with a tamarind shot.
  • Fries $3.90
  • Lambs Fry $17.90
    • A true fresh and local kiwi experience served on mashed potato with bacon, tomato and a red wine jus.
  • Pull apart loaf $12.90
    • Stuffed with chipotle, corrinader, red onion, salsa and cream cheese
  • Classic fries $5.90
    • Served with tomato sauce + cheese and gravy add $4.90
  • Pull apart loaf $12.90
    • Bruscetta with feta, tomatoes, fresh onions and basil
  • Garlic bread $6.90
    • Hot crusty bread with an infusion of garlic butter
  • Crumbed scallops $20.90 / $30.90
    • Hand crumbed scallops with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
  • Side of seasonal vegetables $5.90
  • Mango Chicken $16.50
    • Tender boneless pieces of chicken, oven cooked and finished in a delicious mango, tomato and cashew nut sauce.
  • Chicken Korma $16.50
    • Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
  • Raita $2.50
    • Yoghurt mixed with cucumber and ground spices.
  • MattarPanee $15.80
    • Peas and home made Indian cottage cheesecooked with tomatoes, spices and herbs.
  • MalaiKofta $15.80
    • Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
  • Lamb Korma $16.50
    • Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
  • Beef Korma $16.50
    • Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
  • Tandoori Roti $3.00
    • Unleavened wholemeal flour bread baked inthe tandoor.
  • Small $1.50
  • -oyster $2.00
  • Vegetarian Burger $6.50
    • aioli sauce
  • Chicken Cordon Bleu-ger $7.50
    • Apr sauce
  • -chicken cream cheese and apricot
  • -wedges $5.80
  • -sausage $2.50
  • -meat pattie $2.50
  • Onion Rings $6.00
    • Sliced onions battered with chickpea floor, spices and deep fried
  • Keema Naan $5.00
    • Mince lamb and spices stuffed in the bread
  • Chicken Madras $15.00
    • Chicken cooked with curry leafs, coconut milk and tomatoes
  • Angarey Chicken $12.00
    • Must try. Chicken angarey is spicy dish marinated with chef's special hot and tangy sauce
  • Mango Chicken $15.00
    • Chicken cooked in delicious mango flavoured creamy and lightly spices
  • Punjab Grill Chicken Curry $15.00
    • Must try. Punjab Grill presenting a traditional home style chicken curry in its own way.
  • Paneer Makhani $14.00
    • Cottage cheese cooked in tomato and cream gravy flavoured with dry fenugreek leaves
  • Kalonji and Til Naan $4.00
    • Classic bread with topping of til and kalonji
  • Cream lamington $3.40
  • Streaky bacon with sauteed mushrooms and capsicum, red onion, kalamata olives and mozzarella $100.00
  • Chocolate fudge slice $3.40
  • Freshly made sandwiches $5.00
  • Fruit strudel $3.80
  • Sausage rolls $3.20
  • Basil and pesto scroll $3.80
  • Chocolate eclairs $3.80
  • B.L.A.T $17.80
    • Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta
  • Two Eggs/Fried Mushrooms $5.00 each
  • Vegetarian (Up to 3 Vegetarian Fillings) $6.80
  • See the Blackboard for Our
    • Salad of the Day/Burger of the Day/And Other Specials
  • The Hub Stack $19.50
    • Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
  • Open Steak Sandwich $19.80
    • Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
  • Balsamic Cream Mushrooms $18.80
    • On Toasted Ciabatta With Bacon
  • Granola $10.50
    • House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk
  • Braised Steak with Mash and Spinach (Gluten Free) $13.00
  • -2 fill $6.20
  • Fries S $3.50 / L $7.50
  • Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
  • Smoked Chicken + Bacon Salad (Gluten Free) $15.00
  • Creamy Mushrooms on Toast (Gluten Free Available) $14.00
  • Fruit Toast with Butter $5.00
  • Bacon Benny (Gluten Free) $15.00
    • Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
  • -Small $13.00
  • Chicken Burger $18.00
    • With lettuce, tomato, onion, beetroot, bacon, chicken pattie, cheeese and a side of fries
  • Garlic Bread $5.00
  • Crumbed Scallops $16.00
    • 8 crumbed scallops served with a side of fries
  • Club Sandwiches (Pre ordered) $30.00
  • Garlic Fries $7.00
  • BLT $15.00
    • With lettuce, tomato on sliced white bread & a side of fries
  • Shifty's Mixed Platter $50.00
    • Fish bites, meatballs, chicken nuggets, mini hot dogs, wedges
  • Airspresso Eggs Benedict $19.90
    • 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
  • Side of fries $6.90
    • with Mum's homemade tomato sauce -
  • Free range bacon (3 slices) - $6.50
  • Spinach - $4.00
  • Pancakes $14.90
    • Stack of pancakes, blueberry compote and mascarpone
  • All Day Breakfast $21.90
    • 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
  • Omelettes $17.90
    • 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -
  • Today’s homemade soup $13.90
    • served with toasted sourdough & butter -
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • -With Bacon $15.50
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Pepper sauce
  • WEDGES $12.50
    • served with sour cream & sweet chilli.
  • Fried eggs
  • Garden salad
  • VEGGIE EXPLOSION $21.90
    • veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
  • RUMP 250G $28.90
  • GARDEN SALAD $12.90
    • with lettuce, tomato, cucumber, capsicum, onion & carrot tossed in the house dressing.
  • CHICKEN FETTUCCINE $20.90
    • with bacon and mushrooms in a creamy garlic sauce.
  • Classic breakfast $16.00
    • eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
  • Bacon & Egg $11.50
    • 2 eggs in any style. served with bacon & toast
  • Burger & Chips $14.90
    • Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
  • Gourmet BLT & CLT Sandwich $12.00
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
  • Muesli(GF) $9.00
    • mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
  • French toast $13.00
    • served with Bacon & grilled banana
  • French toast $9.00
    • served with Berry & Maple syrup
  • Hot Chips & Chicken nuggets $8.00
Cafe Botannix at Palmers

Cafe Botannix at Palmers

location

Address

Devon Road, Waiwhakaiho, New Plymouth, Taranaki, 4312, New Zealand

phone

Phone

067587455

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Sandwiches

features

Features

Breakfast ,  Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
Devon Road, Waiwhakaiho, New Plymouth, Taranaki, 4312, New Zealand
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