Cafe Botannix at Palmers in New Plymouth Menu

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All served
Until 2pm
Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
And crispy bacon served with toast
Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
-salmon $18.00
-bacon $16.50
-vegetarian, with either mushrooms or tomato (V) $15.00
Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
- Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
With a crunchy, generous side salad
Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
Smoked Salmon Bagel $15.50
- Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
Gf gluten free
V vegetarian

Nearby Sample Menus

Kofte (beef) $10.50
Served with homemade turkish bread with seasonal salads, 3 dips ( cacik, hummus and spicy walnut), sauces, choice of your meat or vegetarian and rice
Mixed (chicken & lamb) $15.50
Dolma $6.00
- 6 piece dolma (stuffed vine leaves ) & served served with cacik dip
Dolma( stuffed vine leaves) $1.00 ea
Served in homemade turkish bread with seasonal salads, sauces and choice of one meze on the house
Mixed (chicken & lamb) $10.50
Lamb skewer $16.00

calamari $16.9
- lemon & garlic crispy calamari with mixed salad & capsicum mayo
Chocolate cake $4.5
Seafood platter $54.9
- Grilled prawn, scallops & calamari, baby octopus,mussels & clams, smoked salmon, shrimps, caperberries, marinated olives &mixed salad, fresh bread & dips
Pasta n cheese $8
- Short pasta cooked in creamy cheesy sauce with your choice of ham or bacon.
Cheese selection $18.9
- A selection of cheeses served with crackers, dried figs and apricots. For two - $28.90
Bread platter $28.9
- Tomato bruschetta, garlic pizza bread, e.v.o.o herb bread, grissini, focaccia, soft cheese and crackers with homemade dips
pumpkin & goat cheese tortellini (v) $16.9
- homemade tortellini, mushrooms, olives & creamy sauce ( served with toasted bread)
Diavola pizza $24.9
- Napoli, mozzarella, italian salami, pastrami, prosciutto,chilli & roasted pepper.

Gf=Gluten Free
-Shortbread
Risot To Of The Week (GF, V)
- White Wine / Onion / Garlic
-Waffle Cone
Churros $12
- With Chocolate Dipping Sauce
-Garlic /Cheese $9
Antipasto $12
- Mixed Olives / Prosciutto/ Marinated Feta / Dukkah/ Crostini
Veggie
- Tofu/ Porcini / Garlic / Sage / Pecan

Roasted beetroot $15.50
- Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
Fungo N/A
- Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
Rump 300g $29.00 / 400gm $55.00
- Taranaki - black angus
Sticks N/A
- Three of each beef and chicken skewers w onion rings
Fettuccine $18.50
- Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
Roasted pork belly $29.00
- With shallot & ginger puree, bok choy, roasted peach & spring onion
Beef $19.50
- 200g flame grilled angus homemade beef patties topped off with bacon, onion, and bourbon relish w swiss cheese and onion
Stonesy's classic fish n' chips $21.00
- Crispy battered fish of the day, good home hand cut fries, tartare and lemon

Vegetable Samosa $6.00
- Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. Two Samosas per portion.
Lamb Madras $16.50
- A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
Naan Platter $10.00
- Plain Naan, Garlic Naan & Cheese-Garlic Naan.
Garlic Naan $3.50
- Leavened bread sprinkled with crushed garlic,baked in the tandoor.
Naan $3.00
- Leavened bread made of refined flour bakedin the tandoor.
Bombay Aloo $13.00
- Diced potatoes cooked with cumin seeds andspices. This is a dry dish.
Mango Chutney $2.50
Side Dish Platter $7.50
- Raita, mint chutney, Mixed vegetable pickle and mangochutney served with six papadoms.

- Two Shanks $32.00
Scotch Fillet $32.00
- Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.
-With garlic aioli $8.00
Mussels $10.00
- Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
Lamb Shank
- Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
Chicken Tacos $11.00
- Tasty pieces of paprika poached chicken breast garnished with salad and hollandaise on crispy taco shells.
Meatballs $11.00
- Spicy meatballs in a tomato sauce topped with melted cheese.
Scallops $15.00
- Pan fried in garlic, white wine & cream with or without bacon.

Humuz & Tabouli $11.00
Chicken $11.50
Mixed $16.00
Chicken $15.00
Falafel $15.00
Lamb $11.50
Falafel $11.00
Zucchini $11.00

Toasted Bagels $6.80
- with Cream Cheese & Jam
Eggs on Toast $10.80
- Poached or Fried or Scrambled
Hub Breaky $19.80
- Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
Omelette $17.50
- With Bacon
Kids Chicken Meal $8.00
- Chicken & Chips
Meat Fillings = Ham, Bacon, Chicken
Eggs on Toast $15.80
- Poached or Fried or Scrambled With Bacon
Side of Garden Salad $4.50 each

2 Scoops $6.00
Carrot Cake Large $65.00
Side Salad $5.50
Pulled Pork Burger $18.80
- With Slaw, Mayo, Homemade BBQ Sauce & Beer Battered Fries
Half Lush Famous Egg Benedict $13.00
- Salmon, Bacon, Ham or Spinach
Lush Big Breakfast $19.00
- Pork & Fennel Sausage, Bacon, Oven Roasted Tomatoes, Field Mushrooms & Free Range Eggs on Rye
Cheesecake Large $65.00
Cajun Chicken & Bacon Salad $18.80

-3 fill $6.70
Fruit Toast with Butter $5.00
2 Filled Toasties with Fries $6.00
Creamy Mushrooms on Toast (Gluten Free Available) $14.00
Cheesy Bacon Wedges $12.50
Lamb Shank on Mash with Gravey (Gluten Free) $14.00
-add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00

[available until 4pm only]
Onion bhaji (GF) (DF) (V) $6.00
- Sliced onion fried in chickpea flour batter
Fish & chips $5.00
- Fish fillet coated with batter and served with fried
Korma (GF) $14.50
- Tender pieces of chicken, lamb, Vegetables cooked in delicious cashew nut gravy
Kadai paneer $14.50
- Deep fried paneer cooked in spicy sauce with capsicum and sliced onion
Aloo paratha $4.00
Pulao rice $5.90
- Pan fried rice cooked with dry fruits
Tikka masala (GF) $14.50
- Tender pieces of chicken, lamb, paneer cooked in a spicy sauce with capsicum and diced onions

Sauteed Broccoli $8.00
- Preserved lemon, parsley oil, toasted seeds & shaved parmesan.
Brownie $10.00
- Warm triple chocolate brownie covered in chocolate sauce & sweetened whipped cream.
Kids Chocolate Sundae $8.00
- With fresh cream, chocolate sauce & hundreds 'n' thousands.
Field Mushroom $3.00
Gluten Free Buns $1.00
Sundae $10.00
- Vanilla bean ice cream with runny chocolate sauce & Oreo's crushed on top.
Beers for the Chefs POA
Chilli Poppers $10.00
- Creamy cheese filling, chipotle & iceberg dipping sauce.

Mix Pizza Breads $12.00
- with parmesan basil pesto, stuffed olives tapenade with blue cheese
-Small $11
-add fried egg $1.00
Jennifa
- chicken, ham, mushroom, tomato, mozzarella
*15% Surcharge applies on Public Holidays
The Alamo
- ground beef, refried beans, capsicum, guacamole, salsa, sour cream, nachos, cheese
-Small $13
-add poached egg $2.00

French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato

Farm vegetable $19.00
- Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
Meze platter for four $36.00
- Selection of 4 dips, cigara borek, dolmades, feta cheese, olive, falafel, zucchini and salad and turkish bread
Passion fruit cheesecake $8.50
- Comes with ice cream
Lamb shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Turkish delight $5.00
Tiramisu $8.50
- Served with ice cream
Cigara borek $8.50
- Pastry rolls with feta cheese and parsley served with mint yoghurt
Chocolate mud cake $8.50
- Comes with ice cream

Cafe Botannix at Palmers

Taranaki > New Plymouth > Cafe Botannix at Palmers

Address

Devon Road, Waiwhakaiho, New Plymouth, Taranaki, 4312, New Zealand

Phone

067587455

Email

None

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM