Two eggs (fried, poached or scrambled) with bacon, served with toast
Botannix Full Cooked Breakfast $18.00
Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
And crispy bacon served with toast
Botannix Stack $18.50
Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
Eggs Benedict
A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
-salmon $18.00
-bacon $16.50
-vegetarian, with either mushrooms or tomato (V) $15.00
Sweet Crepes (GF) $14.50
Deliciously light crepes served with crispy bacon, banana and maple syrup
Balsamic Mushrooms $16.50
Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
With a crunchy, generous side salad
Traditional Omelette $16.50
A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
Smoked Salmon Bagel $15.50
Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
Vanilla or chocolate ice cream with your choice of drizzles and sprinkles
Beef Rogan Josh (Gf / Df) $10.00
Brown onion gravy with tender beef
Beef Jalfrezi (Gf) $10.00
Sweet n sour beef and veggies
Dal Turkha $17.90
Yellow lentils cooked in fresh garlic, ginger, coriander and cumin until golden. A smooth texture and pleasing aroma.
-Chicken Malabari $18.90
Sticky Date Pud with Toffee Sauce $8.90
Lush date pudding drowning in toffee sauce
Pakora $7.90
Tantalize your taste buds with spinach, cauliflower, silverbeet and chickpea flour fritters seasoned with Chef’s secret flavours. Served with a tamarind shot.
Tender boneless pieces of chicken, oven cooked and finished in a delicious mango, tomato and cashew nut sauce.
Chicken Korma $16.50
Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
Raita $2.50
Yoghurt mixed with cucumber and ground spices.
MattarPanee $15.80
Peas and home made Indian cottage cheesecooked with tomatoes, spices and herbs.
MalaiKofta $15.80
Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
Lamb Korma $16.50
Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
Beef Korma $16.50
Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.