Cafe Botannix at Palmers in New Plymouth Menu

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All served
Until 2pm
Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
And crispy bacon served with toast
Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
-salmon $18.00
-bacon $16.50
-vegetarian, with either mushrooms or tomato (V) $15.00
Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
- Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
With a crunchy, generous side salad
Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
Smoked Salmon Bagel $15.50
- Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
Gf gluten free
V vegetarian

Nearby Sample Menus

●Falafel (V)
Served with rice or fries, hummus and choice of sauces
●Chicken
Mixed (chicken & lamb) $10.50
Mujver (vegetarian) $13.00
Calamari $8.00
- Served with cacik & salad
●Mixed (chicken & lamb)
Kofte(beef) $16.00

Affogato (gf) $13.9
- A scoop of vanilla ice cream with espresso coffee and liqueur of your choice.
Margarita $12.9
- Homemade napoli, sliced tomato, bocconcini, & fresh basil.
Duck risotto $25.9
- Confit duck leg meat, mushrooms, green peas, parmgiano
Margarita pizza $10
- Homemade napoli, sliced tomatoes, fresh basil & mozzarella cheese.
Liqueur coffee $11.9
- (a wide range of liqueurs available)
Tomato bruschetta $9.9
- grilled focaccia bread, topped with a tomato, olive oil, red onion, garlic & basil salsa & parmesan.
Marsala di fegatini $11.9
- Chicken livers sautéed w mushrooms in a creamy marsala sauce served w toasted bread & salad.
Potato and leek risotto (veg) $23.9
- Potato, leeks & mushrooms in a creamy gorgonzola sauce

Smoked fish salad $18.5
- manuka smoked hoki w/ capers, gherkins, boiled eggs & our honey-mustard dressing
Garlic bread $9.5
- 5 thick slices of crispy/ soft ciabatta bread grilled w/ our garlic butter
Scrambled eggs with haloumi cheese $18.5
- 3 eggs, with grilled haloumi, seared tomato and toast
Creamed mushrooms on toast $18.5
- with bacon. gf available add $3.00
Manuka smoked hoki $7.0
Soup of the day $13.5
- a winter warmer, thick and tasty made with whatever's in season, w/ our garlic-butter grilled ciabatta (available between easter & labour wkd)
Spinach or tomato $3.6
Scrambled eggs and bacon $18.5
- 3 eggs, 2 rashers of our bacon on toast

Calamari $11.00
- Crispy fried calamari coated with lemon pepper.
- With melted cheese and crispy bacon. $10.00
Lamb Shank
- Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
-With garlic aioli $8.00
Fish & Chips $19.00
- Light, crispy crumbed fish with fresh salad & chips.
Scallops $15.00
- Pan fried in garlic, white wine & cream with or without bacon.
Mussels $10.00
- Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
Garlic Bread $6.00
- Freshly toasted

INDIAN POTATO SHAKE $12.50
- Indian spiced potatoes lightly crushed & fried with spices and served with poached egg, yoghurt, cilantro and homemade Kasumi
ALA BENEDICT $19.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with salmon
BREAD & SPREADS(DF)(V)(GF) $9.50
- a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add hollandaise ($1.50)
SUPER SMOOTHIE(DF)(V)(GF) $9.00
- banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed
ALA BENEDICT $15.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
PERFECT PORRIDGE(DF) $10.50
- creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream
MAGICAL MUESLI(DF) $10.50
- lovingly toasted with homegrown honey, nuts, seeds and fruits served with seasonal fruit, greek yoghurt & milk

bean and cheese burrito $6
- A tortilla rolled and filled with blended pinto beans and melted cheese.
-large $14.50
-sauces / sour cream $1.00
-sauces / sour cream $1.00
-soft $7.50
-crispy $14.90
cheese quesadilla $6
- A flour tortilla folded in half and filled with melted cheese.
-half size $9.90

Chicken $15.00
Zuchini $15.00
Mixed $11.50
Mixed $15.00
Lamb $15.00
Falafel $15.00
Zucchini $11.00
Lamb $11.50

Fried Eggs(2)
Mini Caeser
Chipotle Slaw
Herbivore
- Sundried tomato, capsicum, olives, red onion & ricotta
-Stone Grill
Classic Beef Burger-
- 200g flame grilled Angus beef pattie, topped /v bacon & bourbon relish, Swiss cheese & onion rings
Rib Eye
-400G $55.00

Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
Summer Salad $16.00
- Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun
Asian style Pork Dumpling(6) $14.00
- with Pickled Vegetables and Ponzu Sauce
Raspberry Cheesecake / Vanilla Ice Cream $14.00
-Whole Rack $36.00
Confit Pork Belly $30.00
- Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00

Chicken mornay pie $4.80
High top $4.50
- wholemeal
Russian Fudge per bag $5.50
Turkish bread $5.60
Pana Chocolate $4.00
Tank loaf $4.50
- wholemeal
Plain croissant $2.80
Fruit Danish $4.00
- apricot

Chicken Nuggets with Fries $6.00
Fries S $3.50 / L $7.50
Fruit Toast with Butter $5.00
Lamb Shank on Mash with Gravey (Gluten Free) $14.00
-2 fill $6.20
Braised Steak with Mash and Spinach (Gluten Free) $13.00
-3 fill $6.70
Smoked Chicken + Bacon Salad (Gluten Free) $15.00

Onion bhaji (GF) (DF) (V) $6.00
- Sliced onion fried in chickpea flour batter
Black pepper chicken $14.50
- Tender pieces of chicken cooked in a tomato onion sauce flavoured with black pepper
Saag $17.00
- Tender pieces of fish, prawns cooked in ginger garlic paste, spinach puree and spices
Veggie samosa (DF) (V) $6.00
- Triangular pastry filled with potatoes and peas succulently flavoured with spice
All curries are served with rice
Madras $17.00
- Fish, prawns cooked in south Indian style in rich coconut cream
Plain naan $2.00
Matar paneer/mushroom $14.50
- Cottage cheese, mushroom and green peas cooked in rich onion and tomato sauce and garnished with cream and coriander

Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -
Today’s homemade soup $13.90
- served with toasted sourdough & butter -
Portobello mushrooms - $4.50
Spinach - $4.00
Greek Yogurt $12.90
- with seasonal fruit & our own granola -
Pancakes $14.90
- Stack of pancakes, blueberry compote and mascarpone
Airspresso Door Stop Butties $8.90
- Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -

LAMB RUMP $31.90
- served with a cauliflower puree, wilted bok choy & buttered baby carrots, finished with the house jus.
SOUTHERN FRIED CHICKEN BURGER $21.90
- house crumbled buttermilk chicken with lettuce, tomato & house mayo on ciabatta.
GARLIC BREAD $7.50
- four slices of toasted ciabatta.
MARKET FISH POA
- staff will advise of today’s special.
BRUSCHETTA $10.90
- three toasted pieces of ciabatta topped with fresh tomato, Spanish onion & feta.
VEGGIE EXPLOSION $21.90
- veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
WEDGES $12.50
- served with sour cream & sweet chilli.
NACHOS $20.50
- served with corn chips, cheese, guacamole & sour cream with your choice of pulled pork, chicken, vegetarian

Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Mashed potato $4.00
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Gluten free bread available for $2.00
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
Mushroom: $4.00
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce

Cafe Botannix at Palmers

Taranaki > New Plymouth > Cafe Botannix at Palmers

Address

Devon Road, Waiwhakaiho, New Plymouth, Taranaki, 4312, New Zealand

Phone

067587455

Email

None

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM