Cafe Botannix at Palmers in New Plymouth Menu

BREAKFAST BREAKFAST
  • All served
  • Until 2pm
  • Bacon and Eggs $13.50
    • Two eggs (fried, poached or scrambled) with bacon, served with toast
  • Botannix Full Cooked Breakfast $18.00
    • Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
  • And crispy bacon served with toast
  • Botannix Stack $18.50
    • Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
  • A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
  • Eggs Benedict
    • A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
  • -salmon $18.00
  • -bacon $16.50
  • -vegetarian, with either mushrooms or tomato (V) $15.00
  • Sweet Crepes (GF) $14.50
    • Deliciously light crepes served with crispy bacon, banana and maple syrup
  • Balsamic Mushrooms $16.50
    • Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
  • Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
    • Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
  • With a crunchy, generous side salad
  • Traditional Omelette $16.50
    • A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
  • Smoked Salmon Bagel $15.50
    • Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
  • Gf gluten free
  • V vegetarian

Nearby Sample Menus

  • Kids schnitz $12.00
    • crumbed beef with chips and tomato sauce
  • Kids pizza $10.80
    • bacon and pineapple / salami and cheese
  • Large chips $9.50
  • Bacon and egg $7.80
    • bacon and a free range egg on toast
  • Brat $12.80
    • spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
  • Beef burger $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
  • The local $22.80
    • streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
  • Joe's caesar $17.00
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • Prawn Or Fish Madras $22.99
    • Prawn Or Fish Cooked In Onion Sauce And Finished With Coconut Sauce.
  • Butter Scallops $24.99
    • Scallops Cooked In Creamy Tomato Flavoured Sauce, Garnished With Sliced Almonds.
  • Butter Prawn Or Fish $22.99
    • Prawns Or Fish Cooked In Creamy Tomato Flavoured Sauce.
  • Mango Chicken $21.99
    • Roasted Beef Cooked With Cumin, Ginger, Garlic And Coriander, Finished With Indian Whiskey And Egg White.
  • Beef Or Chicken Vindaloo $20.99
    • Spicy Curry Straight From The Beaches Of Goa, Cooked In Hot Vindaloo Sauce. Goes Well With Raita (Recommended By Chefs).
  • Daal Makhani $17.99
    • Lentils Stewed On A Slow Fire Overnight, Garnished With Ginger And Coriander.
  • 3 Saag Lamb Or Chicken $20.99
    • A Laid Back And Lightly Spiced Puree Of Spinach With Lamb Or Chicken.
  • Cheese And Garlic Naan $5.50
  • Kedgeree, smoked kahawhai, coriander yoghurt, poached free range egg $18.90
  • Monica’s mac ‘n’ cheese, crispy pancetta, toasted bread crumbs $22.90
  • Potato Croquettes $4.90
  • Avocado, feta and lemon bruschetta $12.90
  • Seared beef, horseradish, pickled red onion, shaved pecorino $3.00
  • Asparagus, poached egg, grana padano $14.90
  • Chicken cotoletta, caponata, cannellini beans, pepadew salsa $26.90
  • Baby spinach, white anchovy, marinated tomato, pine nuts $3.00
  • Omelette ( GF available) $15.90
    • Three egg omelette. Choice of two fillings: Cheese / Onion / Salmon Mushroom /Tomato / Bacon /Spinach
  • Super Vegetarian Nachos $14.20
    • Topped with grilled cheese, served with sour cream and salsa.
  • Tomato $3.00
  • Eggs on Toast ( GF available) $11.50
    • Your choice of eggs, scrambled, poached or fried on wholegrain toast.
  • Mini hot dogs and fries $7.50
  • Big Jim’s BLT $16.20
    • Juicy bacon, lettuce, tomato served on toasted ciabatta bread with aioli dressing and fries.
  • Toasted Sandwich $6.50
    • Your choice of up to 3 fillings – cheese, onion, pineapple, tomato, ham, egg.
  • -Smoked salmon $3.50
  • Lambs Fry $17.90
    • A true fresh and local kiwi experience served on mashed potato with bacon, tomato and a red wine jus.
  • Fries $3.90
  • Tempura prawns $19.90 / $28.90
    • Coated in a light Japanese style batter with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
  • Thai green chicken & vegetable curry $19.90
    • Our popular curry served with rice, poppadam and a side yoghurt
  • Classic Chicken Mignon $25.90
    • A chicken breast wrapped in a bacon served with portobello mushrooms, roast pumpkin and potatoes in a creamy garlic sauce.
  • Wedges $6.90
  • Stumble Inn's surf & turf $38.90
    • Grilled scotch fillet with a selection of seafood served with a creamy garlic and seafood sauce with your choice of colesalw and salad served with fries
  • Garlic bread $6.90
    • Hot crusty bread with an infusion of garlic butter
  • Slowly Braised Beef Cheek, Pomegranate-Roasted Grape, Puy Lentil, Quinoa and Basil Salad N/A
  • Bistro Burger w homemade 150 g Beef & Pork Pattie, Caramalised Onion, Brie, Gherkin and Salads, Egg, Shoestring Fries $19
  • Sticky Date Slice w Caramel Sauce, Vanilla Ice Cream, Whipped Cream $9.5
  • Shoestring Fries with Aioli $8
  • Caramelized Apple Crème Brulee w Mango & Vodka Sorbet $14
  • PrimeHawke’s Bay Lamb Loin, Potato and Parmesan N/A
  • Tropical Pineapple poached in Blueberry Juice w Yoghurt Ice Cream $14
  • Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan N/A
  • Chicken Korma $8.90
    • Mild creamy cashew gravy with chicken
  • Plain Naan $3.90
  • Hot Chips & Butter Chicken Sauce $5.90
  • Beef Rogan Josh $9.90
    • Brown onion gravy with tender beef
  • Crumbed Fish n Chips $9.90
    • Crumbed hoki with chips and aioli
  • Chicken Tikka Masala $8.90
    • Tomato onion green capsicum gravy
  • Baileys Fudge Cake $8.90
    • Moist fudge cake with Baileys, chocolate cream, dark truffle and almonds
  • Garlic or Cheese $4.50
  • Lamb $11.50
  • Falafel $11.00
  • Lamb $15.00
  • Mixed $11.50
  • Zucchini $11.00
  • Mixed $11.50
  • Mixed $16.00
  • Zuchini $15.00
  • -chips 400g farmers scoop $3.00
  • ●Burgers
  • Bacon n Egg Burger $6.50
    • bbq sauce
  • Jam Rap (Raspberry ‘n choc filled donut) $3.50
  • -kumara chips $5.80
  • -bacon and cheese
  • Hamburger $5.50
    • t/sauce
  • -chicken cream cheese and apricot
  • Baked Provincial Vegetable Mille Feuille - choose one side
  • - pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
  • Manuka Honey & Vanilla Bean Panna Cotta
    • macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
  • Chicken Meets Turkey
    • Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
  • Smoked Pakari Aged Cheddar
  • Your choice of:
  • Apple Cider Slow Cooked Free Range Pork Belly
    • Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
  • Black Tiger Prawns
    • Ripened avocado / lime & coriander / mango / tamarind
  • Prawn Moilee $20.00
    • Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
  • Chilly Chicken $16.00
    • Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery
  • Mango frost $5.00
  • Chefs Special flavoured rice ( Basmati rice) $4.00
  • Payasam $5.00
    • A traditional Rice pudding
  • Malabari Dhum Biriyani (Chefs Grand Special) n/a
    • Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg
  • Vegetable Spring Dosa $9.99
    • A paper-thin crispy pancake filled with vegetables
  • Kerala Vegetable Salad $5.00
    • A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
  • Sweet Platter For Two $18.00
    • white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream
  • Confit Duck Maryland $39.00
    • Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
  • -Gorgonzola Prelibato (dolce) S $19 / L$38
  • Black Tiger Prawns $18.00
    • Ripened avocado / lime & coriander / mango / tamarind
  • -Your choice of:
  • Vegetarian Platter - choose two sides (GF) $39.00
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese
  • Silver Fern Farms Reserve Scotch Fillet 300g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
    • pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
  • Tandoori Chicken Half $9.00 Full $16.90
    • Tender spring chicken marinated in yoghurt, spices and gently roasted over tandoor
  • Lamb Nawabi $14.90
    • Lamb cooked with almonds, onions, tomato, coconut, cream and exotic spices with brown gravy
  • Karahi Paneer $14.90
    • Diced onion and capsicum seasoned with spices and cooked in onion gravy
  • Papadoms $0.50 each
  • Mango Lassi $4.00
  • Keema Naan $4.00
  • Plain Rice $3.00
    • Steamed fine flavour basmati rice
  • Beef Vindaloo $14.90
    • Beef cooked in authentic vindaloo gravy "Goan" style
  • Grilled Chicken and Walnut Salad $19.50
    • Fresh grilled chicken breast served with mixed salad, tomato, carrot, red cabbage, celery, and topped with walnuts
  • Cheesecake $12.50
    • Served with ice cream & cream
  • Beef Lasagne $15.50
    • Served with a fresh salad
  • Pancakes Sml $14.50 Large $18.50
    • Pancakes served with mixed berries, maple syrup, and cream Gluten free option, add $3
  • Sweet Chili Chicken Tenders Sml $10.00 Large $13.50
    • Served with a fresh salad
  • Muesli $15.50
    • Muesli trifle with fresh yogurt and seasonal fruits
  • Open Toasted Sandwiches $6.50 / $8.50 / $10.50
    • Two Fillings / Three Fillings / Four Fillings
  • Potato Wedges Sml $8.00 Large $14.50
    • Served with bacon, cheese & sour cream
  • Combination Egg Foo Young
    • Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, chicken, beef, and BBQ pork.
  • Satay BBQ Pork
    • Carrots, capsicum, cucumber and BBQ pork stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
  • Combination Soft Noodle
    • Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, chicken, beef, and BBQ pork.
  • Wonton Soup
    • Pork wontons in soup with spring onions and BBQ pork.
  • Chicken Nugget
    • Deep fried chicken nugget.
  • Honey Chicken & Pineapple
    • Broccoli, cauliflower, mushroom, carrots, and chicken stir fried with honey & pineapple. Served with white rice.
  • Singapore Curried Rice Noodles
    • Rice noodles stir fried with broccoli, cauliflower, mushroom, carrots, BBQ pork, shrimp, and yellow curry.
  • Fish
    • Deep fried battered Hoki fillet.
Cafe Botannix at Palmers

Cafe Botannix at Palmers

location

Address

Devon Road, Waiwhakaiho, New Plymouth, Taranaki, 4312, New Zealand

phone

Phone

067587455

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Sandwiches

features

Features

Breakfast ,  Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
Devon Road, Waiwhakaiho, New Plymouth, Taranaki, 4312, New Zealand
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