Cafe Botannix at Palmers in New Plymouth Menu

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All served
Until 2pm
Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
And crispy bacon served with toast
Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
-salmon $18.00
-bacon $16.50
-vegetarian, with either mushrooms or tomato (V) $15.00
Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
- Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
With a crunchy, generous side salad
Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
Smoked Salmon Bagel $15.50
- Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
Gf gluten free
V vegetarian

Nearby Sample Menus

Fish of the day POA
Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
Salad of the day POA
Eggs on toast $10.00
- Served on rye, whole grain or white toast with eggs cooked as you like.
Salad of the day $16
Apple, white chocolate and coco butter parfait $16
Add some sides $6.5
- Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli

Potato and leek risotto (veg) $23.9
- Potato, leeks & mushrooms in a creamy gorgonzola sauce
Cheese pizza .$10
- Lots of cheese & homemade napoli sauce
Roasted potatoes $5
Confit duck $35.9
- Confit duck leg, orzo pasta, roasted basil pesto potatoes, greens & citrus jus
Mezzo pollo $34.9
- Half chicken, cauliflower & broccoli cremoso, kumara balls, crispy capelini pasta, porcini sauce & aged balsamic glaze
Seafood marinara $19.9
- Prawn, scallop, calamari, shrimp, and mussels flamed in a lemon, garlic & a white wine cream sauce & linguine pasta.
Linguine bolognese $13.9
- Beef mince w hint of napoli on linguine pasta.
Duck risotto $25.9
- Confit duck leg meat, mushrooms, green peas, parmgiano

-With Salmon $21.90
Crispy Battered Fish and Chips $24.90
- Two pieces of New Zealand fish fillets lovingly dipped in beer batter and gently cooked to perfection. Served with a petite salad, tartare sauce and fries
-The Irish Block
- White chocolate with a Baileys Swirl
● American Donuts $9.90
- Comes with two donuts and ice cream and your choice of chocolate or caramel sauce
The Big Naki Plank (Feeds around 6) $140.00
- Crispy onion rings, market fish goujons with tartare, BBQ chicken wings, prawn twisters, wicked wedges, pork bangers, side of chowders, classic steak and Crowdies awesome slow smoked ribs. Served with dipping sauces
15% surcharge applies on public holidays
The Short Rack $19.90
- A 1/2 Rack of succulent slow cooked pork ribs covered in our secret sauce. Served with fries
Premium Steak Open Sandwich $19.90
- Thin sliced grass fed beef, cooked medium, topped with caramelised onion, layered on salad greens and a thick slab or herbed focaccia. Served with steak fries and onion rings

Garlic & Cheese $4.50
*NEW* Keema Naan $5.90
Vegetable Korma $8.90
- Mild cashew gravy with veggies
Garlic, Olive & Chilli $5.90
Mango Chicken w rice $11.90
Chicken Tikka Salad $9.90
- Tandoori roast chicken and green salad
Chickpea Salad $9.90
Dal Makhani $8.90
- Slow-cooked creamy black lentils

Chicken Tacos $11.00
- Tasty pieces of paprika poached chicken breast garnished with salad and hollandaise on crispy taco shells.
Prawns $15.00
- Tasty prawn cutlets with garlic, chilli & fresh lime.
Fish & Chips $19.00
- Light, crispy crumbed fish with fresh salad & chips.
Bruschetta $9.00
- Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
Meatballs $11.00
- Spicy meatballs in a tomato sauce topped with melted cheese.
Chicken Curry $19.00
- Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.
Gourmet Beef $16.00
- Great Kiwi burger with fresh salad and our own Burger beef pattie, served with beer battered fries.Or choose chicken, fish or pork.
Sliders 4 Pack $14.00
- The cutest burgers on the block slow-braised pork belly with tangy BBQ sauce on salad, served with fries.

#7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
#11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
#5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
#1. Margherita with fresh basil (v) $13.00
#8. Salami, chilli, garlic, fresh basil, olives $16.00
#13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
#9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
#6. Spinach, goat cheese, chilli (v) $16.5

CHOICE COMBO(DF) $14.50
- our magical muesli, fresh fruit & yoghurt served alongside toast and homemade jam
ALA BENEDICT $15.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
ALA BENEDICT $17.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with bacon
BREAD & SPREADS(DF)(V)(GF) $9.50
- a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite
PERFECT PORRIDGE(DF) $10.50
- creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream
EST EVER SALAD(DF)(GF) $14.50
- hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add salmon fillet ($8.50)
AVOCADO SMASH(DF)(V)(GF) $10.50
- fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs

Malabari Dhum Biriyani (Chefs Grand Special) n/a
- Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg
Beef Curry $16.00
- One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
Vegetable stew $15.00
- One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
Lamb Curry $17.00
- Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
Lamb Mappas $17.00
- A delicious Kerala lamb delicacy in which lamb is cooked Chefs special Onion Tomato masala, flavoured with coconut milk and special spices
Kadala curry $15.00
- Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander
Garlic Paratha $4.00
Fish Biriyani $18.00

- Small $11.00
Satay Chicken
Vegetables Only
-Medium $13.00
Hawaiian
-Large $30.00
Assorted Cheesecakes $6.00
~ 12 inch pizzas are Gluten Free

Eye Fillet $32.00
- Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
Ice Cream Sundae
- Berry, Caramel or Chocolate
Screaming Eagles $18.00
- Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
-Whole Rack $36.00
Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
-Half Rack $18.00
Confit Pork Belly $30.00
- Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00

Supergrain loaf $6.80
Ginger kiss $3.40
Basil and pesto scroll $3.80
Coconut rough $3.40
Jam donut $3.00
Chicken with sauteed mushrooms and capsicum, red onion, kalamata olives and mozzarella $100.00
Chocolate fudge slice $3.40
Chocolate eclairs $3.80

STICKY DATE PUDDING $10.90
- with vanilla bean Ice cream.
THE BUTLERS BURGER $20.90
- house-made beef patty with bacon, fried egg, cheese, lettuce, tomato, onion jam & beetroot relish served on a brioche bun.
Seasonal steamed veg
THE CATCH OF THE DAY $19.90
- battered fish fillet with lettuce, cheese, tomato & tartar sauce served on toasted ciabatta bread.
Pepper sauce
SUCCULENT CHICKEN SUPREME $30.90
- pan roasted chicken served with whole seeded mustard mash, grilled mushrooms & green beans, finished with the house jus.
REEF & BEEF add $9.00
- make your steak a reef and beef.
FISH & CHIPS $18.90
- battered gurnard with chips, salad, lemon wedge and tartare sauce.

Chicken & basil crepes $14.50
- With cheese & salad
With salad & tartare sauce $16.00
Fried fisherman's platter $21.50
- With chips
Lambs fry & bacon $16.50
- With potato mash & vegetables
Cheese & herb vegetable bake mornay (v) $16.50
Grilled scotch fillet on creamy potato mash $27.50
- With mushroom sauce or garlic butter
Shrimp cocktail $9.50
- With seafood sauce
Roast meal of the day / $14.50 $18.00

Vege Bami Goreng
- Fried soft noodles with broccoli, cauliflower, mushroom, carrots, cabbage, and chilli. Tell us how spicy you would like it in the comments.
Egg Fried Rice
- Fried rice cooked with onions, carrots, peas, corn, and extra egg.
BBQ Pork Soft Noodles
- Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and BBQ pork.
Wonton Soup
- Pork wontons in soup with spring onions and BBQ pork.
Chicken Soft Noodles
- Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and chicken.
Fish
- Deep fried battered Hoki fillet.
Scallop
- Deep fried battered scallop.
Singapore Curried Rice Noodles
- Rice noodles stir fried with broccoli, cauliflower, mushroom, carrots, BBQ pork, shrimp, and yellow curry.

Falafel $16.00
- Main size falafel comes with salad, rice, hummus, tzatziki
Grilled halloumi $18.00
- Served with mediterranean salad and grilled halloumi and walnut sauce
Dolma (with tzatziki) $7.50
- Vine leaves stuffed with mediterranean couscous
Chicken salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
Mixed vegetarian iskender $18.00
- Served with rice, salad, homemade, turkish bread andd dips
Turkish delight $5.00
Cigara borek $8.50
- Pastry rolls with feta cheese and parsley served with mint yoghurt
Meze platter for four $36.00
- Selection of 4 dips, cigara borek, dolmades, feta cheese, olive, falafel, zucchini and salad and turkish bread

Cafe Botannix at Palmers

Taranaki > New Plymouth > Cafe Botannix at Palmers

Address

Devon Road, Waiwhakaiho, New Plymouth, Taranaki, 4312, New Zealand

Phone

067587455

Email

None

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM