Cafe Botannix at Palmers in New Plymouth Menu

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All served
Until 2pm
Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
And crispy bacon served with toast
Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
-salmon $18.00
-bacon $16.50
-vegetarian, with either mushrooms or tomato (V) $15.00
Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
- Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
With a crunchy, generous side salad
Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
Smoked Salmon Bagel $15.50
- Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
Gf gluten free
V vegetarian

Nearby Sample Menus

garlic pizza pane $ 6.90
Bruschetta Alla Pizzaiola
Carpaccio Di Salmone Affumicato $19.90
- thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
Scampi Al Naturale $ 27.90
- grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
m. $38.90
Minestrone $14.90
- a roman style vegetable soup w. pastina, parmigiano & pizza pane
marinated olives $ 8.90
cheese pizza pane $ 7.90

-Chicken, Beef or Pork $13.50
Spicy Fried Noodles
Red Curry
Green Curry
-Prawns $16.50
-Seafood or Prawns $16.50
Satay Chicken Keb $ 7.50
- 4 pcs
Duck Noodle Soup $16.50

Ice-cream $6.90
- Vanilla or chocolate ice cream with your choice of drizzles and sprinkles
Chicken Tikka Masala $8.90
- Tomato onion green capsicum gravy
Pulav Rice $1.90
Chickpea Salad $9.90
Plain Naan $3.90
Butter Chicken $8.90
- Chicken Tikka in creamy tomato gravy
Raita $2.90
Peshawari Naan $4.90

Steak and Egg Burger $8.50
- t/relish
-100% paua fritter $6.50
-meat pattie $2.50
-bacon and cheese
Hawaiian Burger $6.50
- t/sauce
-corn fritter $2.50
Extra Fillings $1.00
Chicken Burger $6.50
- Apricot or Plum sauce

Chateaubriand for two $85.00
- double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
Affogatto w sponge biscuits & liqueur $17.00
Soup of the day $13.00
Roast medium rare lamb rump $36.00
- duck fat potatoes,homemade mint jelly, red currant jus GFA
Sticky toffee pudding w butterscotch sauce $15.00
Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
Toasted garlic loaf $6.00
Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00

Cheese naan $1.50
Vegetable biryani $14.00
- Basmati rice cooked along with vegetables, dry fruits and herbs.
Roti $3.00
Mango chutney $3.00
Nuggets and fries $5.00
Curry combo $18.00
- 1 Curry / 1 Rice / 1 Plain Naan / 1 Papadom / 355ml Coke / (Add Dessert $2)
Chicken vindaloo $14.00
- Spicy curry cooked in vindaloo sauce.
Vegetable pakora $6.00
- Soft croquettes stuffed with silverbeet, onion, coriander, cauliflower and chickpeas flour.

All Day Breaky $15.00
- Fried eggs, bacon, tomato, beef sausage, wholegrain toast & hashbrowns.
Toasties $4.00
- w 2 fillings
Steak, Egg & Cheese T/S $10.00
- Served with Fries.
Fries $5.00
Homemade Cabinet food also available, see staff.
HotDog & Chippies $7.50
Fish/Chicken $2.50
-Extra fillings $0.50

Maple & Cinnamon Roasted Granola $12.80
- Layered with Berry Compote & Greek Yoghurt
Toasted Sesame Bagel Smoked Salmon Pate $18.50
Crispy Chicken Sandwich $17.80
- With Rocket & Caramelised Onions
Chocolate Deluxe Cake $65.00
Each Scoop Thereafter $2.00
Carrot Cake Large $65.00
Beer Battered Fries $9.00
- With Garlic Aioli
-all cakes must be ordered 48 hours in advance

-Add Salad $15.50
Crumbed Scallops $16.00
- 8 crumbed scallops served with a side of fries
Battered Mussels $16.00
- 8 battered mussels served with a side of fries
●Toasted Sandwiches
- Your choice of fillings: Bacon, ham, cheese, onion, pineapple, egg, tomato, onion, mushrooms
Chicken & Bacon Salad $13.00
- With mayonnaise or red wine vinaigrette
●Sausages, Chips & Eggs $12.00
Shrimp Cocktail $12.00
Big Breakfast $19.00
- With bacon, sausages, eggs, hash brown, mushrooms, tomatoes & toast

BOWL OF FRIES $5.50
- served with aioli.
VEGGIE EXPLOSION $21.90
- veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
GARLIC PRAWNS & SAFFRON RICE $16.90
- pan cooked prawn cutlets in a creamy garlic & white wine sauce.
SIRLOIN 200G $29.90
RUMP 250G $28.90
Steak fries
THE WILD BURGER $21.90
- venison and pork patty with portobello mushroom, lettuce, tomato & pickled cucumber served on a burger bun.
LAMB RUMP $31.90
- served with a cauliflower puree, wilted bok choy & buttered baby carrots, finished with the house jus.

Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
French toast $9.00
- served with Berry & Maple syrup
Egg on toast $8.50
- 2 eggs in any style & toast
Hot chips $5.00
Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
French toast $13.00
- served with Bacon & grilled banana

Sweet 'n Sour Wontons
- Deep fried wontons served with sweet 'n sour sauce.
Crabstick
- Deep fried battered crabstick.
Chicken Chow Mein
- Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and chicken. Served with crispy noodles.
Vege Bami Goreng
- Fried soft noodles with broccoli, cauliflower, mushroom, carrots, cabbage, and chilli. Tell us how spicy you would like it in the comments.
Singapore Curried Rice Noodles
- Rice noodles stir fried with broccoli, cauliflower, mushroom, carrots, BBQ pork, shrimp, and yellow curry.
BBQ Pork Soft Noodles
- Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and BBQ pork.
Chicken Soft Noodles
- Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and chicken.
Combination Chow Mein
- Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, chicken, beef, and BBQ pork. Served with crispy noodles.

Pasta of the Day POA
- (see specials)
Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
Beef Nawabi $17.9
- Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
Salad of the Day POA
- (see specials)
Mantra Burger $18
- American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
Chicken Tikka Masala $17.9
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad

Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Classic Steak $30.50
- 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
Mashed potato $4.00
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli

French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad

Cafe Botannix at Palmers

Taranaki > New Plymouth > Cafe Botannix at Palmers

Address

Devon Road, Waiwhakaiho, New Plymouth, Taranaki, 4312, New Zealand

Phone

067587455

Email

None

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM