Cafe Botannix in Thomas Road and Horsham Down Road, Corner Thomas and Horsham Downs Roads Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
  • Free range eggs on toast $4.00
    • add bacon
  • Free range eggs on toast $4.00
    • add sausages
  • Free range eggs on toast $4.00
    • add tomato
  • Free range eggs on toast $5.00
    • add Aoraki salmon
  • Free range eggs on toast $4.00
    • add mushrooms
  • Free range eggs on toast $4.00
    • add potato rosti
  • Free range eggs on toast $4.00
    • add avocado
  • Free range eggs on toast $4.00
    • add chorizo
  • Crepes $16.00
    • crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
  • Toasted New York bagel $11.00
    • cream cheese and preserve
  • Toasted New York bagel $14.00
    • champagne ham and emmental cheese
  • Toasted New York bagel $16.00
    • Aoraki salmon, red onion, capers and feta whip
  • Brioche french toast $16.00
    • banana, bacon, walnuts and maple syrup
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Winter harvest hash $3.00
    • add spinach
  • Winter harvest hash $4.00
    • add bacon
  • Winter harvest hash $5.00
    • add Aoraki salmon
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
LUNCH LUNCH
  • Parisian tart $16.00
    • our chef's inspired daily creation, served with side salad
  • Seafood chowder $18.00
    • prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
  • Asian beef salad $18.00
    • sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
  • Planet harvest salad $16.00
    • marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
  • Planet harvest salad $4.00
    • add grilled chicken
  • Planet harvest salad $5.00
    • add Aoraki salmon
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Chef's pot pie $16.00
    • our chef's inspired daily creation, served with side salad
  • Open chicken focaccia $18.00
    • cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
  • Risotto $16.00
    • roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
  • Southern style pork sandwich $18.00
    • marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
LUNCH - SIDES LUNCH - SIDES
  • Fries with sea salt and aioli $6.00
  • Garden salad and dressing $6.00
  • Rocket with parmesan and balsamic $7.00
LUNCH - AFTERNOON TEA LUNCH - AFTERNOON TEA
  • Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a

Nearby Sample Menus

  • Steam Bun with Salt & Pepper $2.00
  • Shredded Lean Pork Noodles $11.00
  • Pork, Egg, Soybean Paste on Noodles $11.00
  • Steam Bun with Red Bean $2.00
  • Vegetables $13.00
  • Spicy Beef with Pickled $13.00
  • Pork Ribs with Veges $9.00
  • Seafood with Rice $13.00
  • Fish Fillet $30.50
    • with entrée set
  • Ice Cream $4.50
    • Chocolate and Vanilla Ice Cream
  • Daikoku Special $61.00
    • with entrée set - Crayfish & Scotch Fillet Steak
  • Chicken $13.00
  • Oysters $16.00
    • Half Dozen, seasonal
  • Teppan-Yaki Fried Rice $4.50
    • with Egg and special seasonings
  • Teppan Steak (Sirloin) $32.00
    • with entrée set
  • Beef Sashimi $14.50
    • Thinly sliced seared Beef
  • Fried Rice (pork, beef or chicken) + Small jjam bbong (1 person) $16
  • Ggan Pung Gi S $17.00 / L $31.00
    • Deep Fried Chicken or Pork cooked with tomato & chilli sauce
  • Jja Jang Myum + Jjam Bbong + Sweet and sour fried dumplings (2 people) $23
  • Jjam Bbong $9.90
    • Spicy noodle soup
  • Rice Cake Soup with Dumplings $11.00
    • Small pieces of rice cakes are cooked with dumplings
  • Majority of rice meals are served with a steamed rice
  • -Shrimp Fried Rice $13.00
    • Stir fried shrimp, beef, chicken with rice and vegetables
  • Yuk Gae Jang
    • Beef and korean vegetables chilli paste soup
  • Chicken Parmigiana $22.00
    • With steak fries and salad
  • Served with celery and carrot sticks
  • 20 Pieces (Up To Two Flavours) $25.00
  • -With Parmesan Cheese $7.00
  • Chef’S Salad $16.00
    • Spring mix, apples, dried cranberries, caramelised walnuts, tomatoes, lemon-dijon dressing
  • -Add Guacamole $1.50
  • Today’S Soup $10.00
    • With warm ciabatta and garlic butter
  • Paul Mccartney Burger $14.00
    • With double vegetable patties, avocado cream, beetroot, salad and crunchy fries
  • $4 Combo B $4.00
    • 1 Fish, 1 Crab Stick, $1chips
  • $4 Combo C $4.00
    • 6 Chicken Nuggets, $1.5 chips
  • Spring roll pack $5.00
    • 10 Mini spring rolls, $1.5 chips
  • $18 Combo $18.00
    • 5 Fish, 4 Battered Sausages, 4 Crab Sticks,
  • 16 chicken nibbles $13.00
    • $2 chips
  • $25 Combo $18.00
    • 7 Fish, 7 Battered Sausages, 7 Chicken Nuggets, $3 chips
  • $10 Combo A $10.00
    • 3 Fish, 3 Battered Sausages, $2.5 chips
  • 8 chicken nibbles $7.00
    • $1.5 chips
  • Steak $10.50
  • 6 Fish $13.20
  • Bacon & Egg $4.80
  • Shrimps wonton & Noodle Soup $10.00
  • Chicken $10.50
  • Won Ton $0.70
  • Hot Bowl $11.50
    • Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce, served mild, medium or hot
  • Chicken on Fried Rice $12.00
  • PENNE all’ ARRABBIATA (Vegetarian) $24.00
    • Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
  • FILETTO al PEPE $32.00
    • Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
  • BRUSCHETTA al POMODORO $8.00
    • Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
  • ITALIAN APPLE COMPOTE $13.00
    • Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
  • FARFALLE al FEGATINI $26.00
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
  • BRUSCHETTA con PANCETTA e SPINACCI $8.00
    • Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
  • INSALATA di FEGATINI $16.50
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
  • GELATO $13.00
    • Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
  • Pumpkin $1.00
  • -medium $13.30
  • Chicken pasta $6.00
  • 3 fish, 3 crab sticks & large chips $19.60
  • Small spicy wedges $4.00
  • Snapper
    • Varies Per 100g
  • with complimentary sauce
  • Roast pork
  • Monteith’s Summer $8
  • Amstel Light $7
  • GREEK SALAD Fresh salad greens, olives, red onions, sun dried tomatoes, capsicum, cucumber, sprouts, feta drizzled with balsamic vinaigrette $23.5
  • Lake Chalice Marlborough $9.5 / $45
  • SIDE SALAD Garden salad with tomatoes, onions, cucumber, carrot, bean sprouts tossed with our balsamic vinaigrette $8
  • Lake Chalice Pinot Gris Marlborough $9.5 / $45
  • ITALIAN CHEESE BREAD With parmesan, spring onion, mascarpone & aioli $8
  • Cookoothama Shiraz NSW $9.5 / $45
  • Double Avocado Medley $23.90
  • SMALL $5.00
  • Teriyaki Chicken & Fresh Salmon
  • - 12 pieces Fresh Salmon Nigiri
  • 8PC. JUMBO $11.70
  • 8PC. JUMBO $9.50
  • Teriyaki Chicken on Rice with Mayo
  • Salmon & Chicken Combo $23.90
  • Peking Duck
    • One course (Skin wrapped by pan cake)
  • Pork Spare Ribs
  • Siu Mai - Steamed Pork Dumpling
  • Deep Fried Prawn Balls
  • Deep Fried Prawn Balls (4 pieces) $10.00
  • Roast Pork and Tofu $18.00
  • Sour and Spicy Soup $7
  • Seaweed Salad
  • Nasi Goreng $9.50
    • Malaysian style fried rice with roast pork, onions, carrot, spring onion and peas
  • Black Bean Beef $9.20
    • Egg noodles with beef and fresh vegetables in black bean sauce
  • Vegetarian Singapore Noodles $8.50
    • Thin rice noodles with tofu, mushrooms & fresh vegetables in light curry sauce
  • Combination Noodle Soup $10.00
    • Egg noodles with prawn, beef, pork and chicken served with fresh vegetables in a chicken soup
  • Seafood Combination $11.00
    • Egg noodles with prawns, calamari, fish, crab meat and fresh vegetables in oyster sauce
  • Seafood Mee Goreng $11.00
    • Egg noodles with prawns, calamari, fish, crab meat, tofu and fresh vegetables in an Indian style sauce
  • Honey Chicken Rice $9.50
    • Batter chicken in honey sauce with wok toss fried rice and vegetables
  • Seafood Nasi Goreng $11.00
    • Malaysian style fried rice with combination seafood, onion, carrot, spring onion and peas
  • Chicken omelette $9.30
  • Shrimp omelette $10.30
  • Chicken & rice $9.30
  • Pork omelette $9.30
  • Chicken satay $10.60
  • Nasi goreng $10.80
  • Pork & rice $9.30
  • Bbq pork $9.30
  • Fresh shucked oysters with accompaniments
  • B’Fast burrito
    • Flour tortilla with Mexican style beans, chorizo, mozzarella & salsa
  • Hazelnut Chocolate Truffle
  • Lamb kofta filos (spiced with feta and pine nuts)
  • Marinated pork sirloin with kumara croquette and salsa verde
  • Seared scallop with mandarin and prune
  • Salted baked beetroot with herbed whipped feta
  • Greek salad
    • w Tzatziki yoghurt dressing
  • -Lge $ 17.00
  • -Sml $ 3.00
  • -Sml $ 10.50
  • - Lge $ 4.50
  • Double Shanks Meal $ 19.90
  • Sandwich Combo 1 $8.50
    • Sandwich + 355 ml soft drink + 2 potatoes
  • Sandwich Combo 2 $9.50
    • Sandwich + 355 ml soft drink + chips
  • -Med $13.50
Cafe Botannix

Cafe Botannix

location

Address

Thomas Road and Horsham Down Road, Corner Thomas and Horsham Downs Roads, Rototuna, Hamilton, Waikato, 3210, New Zealand

phone

Phone

078530600

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Seating ,  Child-friendly

Location
Thomas Road and Horsham Down Road, Corner Thomas and Horsham Downs Roads, Rototuna, Hamilton, Waikato, 3210, New Zealand
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