Cafe Botannix in Thomas Road and Horsham Down Road, Corner Thomas and Horsham Downs Roads Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
  • Free range eggs on toast $4.00
    • add bacon
  • Free range eggs on toast $4.00
    • add sausages
  • Free range eggs on toast $4.00
    • add tomato
  • Free range eggs on toast $5.00
    • add Aoraki salmon
  • Free range eggs on toast $4.00
    • add mushrooms
  • Free range eggs on toast $4.00
    • add potato rosti
  • Free range eggs on toast $4.00
    • add avocado
  • Free range eggs on toast $4.00
    • add chorizo
  • Crepes $16.00
    • crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
  • Toasted New York bagel $11.00
    • cream cheese and preserve
  • Toasted New York bagel $14.00
    • champagne ham and emmental cheese
  • Toasted New York bagel $16.00
    • Aoraki salmon, red onion, capers and feta whip
  • Brioche french toast $16.00
    • banana, bacon, walnuts and maple syrup
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Winter harvest hash $3.00
    • add spinach
  • Winter harvest hash $4.00
    • add bacon
  • Winter harvest hash $5.00
    • add Aoraki salmon
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
LUNCH LUNCH
  • Parisian tart $16.00
    • our chef's inspired daily creation, served with side salad
  • Seafood chowder $18.00
    • prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
  • Asian beef salad $18.00
    • sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
  • Planet harvest salad $16.00
    • marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
  • Planet harvest salad $4.00
    • add grilled chicken
  • Planet harvest salad $5.00
    • add Aoraki salmon
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Chef's pot pie $16.00
    • our chef's inspired daily creation, served with side salad
  • Open chicken focaccia $18.00
    • cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
  • Risotto $16.00
    • roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
  • Southern style pork sandwich $18.00
    • marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
LUNCH - SIDES LUNCH - SIDES
  • Fries with sea salt and aioli $6.00
  • Garden salad and dressing $6.00
  • Rocket with parmesan and balsamic $7.00
LUNCH - AFTERNOON TEA LUNCH - AFTERNOON TEA
  • Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a

Nearby Sample Menus

Good Neighbour Brew Bar (sample menu)
  • Smoked gruyere mash $6.00
  • Gluten free bases $3.00
  • Gluten free bases $3.00
  • Smokehouse platter $34.90
    • salami, smoked sausage, house cured meat, local cheese, flatbread, pickles & dips
  • Beer bread $8.00
    • w/ garlic & herb butter
  • Eggs benedict $15.00
    • Best ugly bagel w/ poached eggs, hollandaise sauce
  • Huntington $22.50
    • smoked chicken, roast capsicum, red onion & aioli
  • Add bacon $17.50
Koreana Korean Restaurant (sample menu)
  • Korean style Pork or Fish Cutlet $13.90
    • Pork or fish cutlet, salad, dumplings, a piece of pinapple and steamed rice
  • Soon Du Bu Jji Gae $12.90
    • Soft tofu and seafood chilli paste soup
  • Bok Eum Gan jja Jang $20.90
    • Stir fried black bean sauce with noodle, vegetables and seafood
  • Jja Jang Myum + Jjam Bbong + Sweet and sour fried dumplings (2 people) $23
  • Jja Jang Myun + Jjam Bbong + Ggan Pung gi (s) or Sweet and sour pork (s) ( 2 people) $33
  • Steamed Rice
    • We only serve Asian style middle grained rice
  • Sam Sun Gan Jja Jang Myun $14.50
    • Stir fried balck bean sauce with vegetables and seafood
  • Jeng Ban Jja Jang Myun (large + Gang Pung Gi (s) or Sweet and sour pork (s) $33
Adriana's Restaurant (sample menu)
  • FARFALLE al FEGATINI $26.00
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
  • PENNE all’ ARRABBIATA (Vegetarian) $24.00
    • Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
  • POLLO con INSALATA VERDE $16.50
    • Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
  • FETTUNTA $5.00
    • ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
  • TIRAMISU $13.00
    • A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
  • ITALIAN APPLE COMPOTE $13.00
    • Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
  • BRUSCHETTA al POMODORO $8.00
    • Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
Lazat (sample menu)
  • Egg prata $4.50
  • Plain prata (set of 2) $7.00
  • White rice $3.00
  • Baby egg prata $4.00
  • Pandan crème brulee $9.00
    • Rich custard infused with pandan flavour
  • Sambal tumis $3.00
  • Sagoo gula melaka $9.00
    • Tapioca seed, palm sugar and creamy coconut milk
  • Spiced chicken nibbles (6 pieces) $12.00
    • With salted egg yolk sauce
Bongo Sushi (sample menu)
  • sushi available
  • -spicy chicken
  • spicy chicken kebab $3.30
  • -bacon & egg
  • beef lasagne $3.50
  • chips $2.80
  • -sausage roll
  • -mince & cheese $3.30
Master Wok (sample menu)
  • Salted fish and chicken fried rice $12.00
  • Chicken and pineapple fried rice $12.00
  • Seafood laksa noodle soup $12.00
  • Sizzling beef or pork fillet cooked in cantonese style on rice $14.00
  • Chicken soy sauce fried egg noodles (v) $12.50
  • Minced beef fried rice $12.00
  • Fish ball noodle soup $10.00
  • Sizzling seafood with vegetables on rice $15.00
Sam's (sample menu)
  • Potato salad $5.00
    • Potato and carrot shred salad
  • Beef Dumplings $10.00
  • Sweet & Spicy Pork on Rice
  • BIG DISH CHICKEN $36.00
    • 18 big dish chicken comes with belt noodle, Extra noodle $3LARGE
  • SWEET PEANUTS $6.00
  • Chicken with Cashew Nuts on Rice
  • Soup Noodles with spare ribs $10.00
  • Pork with Soy Sauce on rice
Still Working Bar - Manuka (sample menu)
  • KidsTeAkau $7.00
  • Chicken Tenders. $9.00
    • Golden crumbed chicken tenders served with fries and aioli
  • PUKEKOHE (vegetarian’) $17.00
    • Oven roasted pumpkin and kumara topped with feta fresh spinach and sliced tomato.
  • Asian Platter. $7.00
    • Selection of spring rolls, samosas, wontons and golden fries
  • Chocolate Brownie.
    • Served warm with ice cream and cream. Drizzled with chocolate and strawberry sauces
  • Sundaes. $5.00
    • Your choice of either chocolate or strawberry, topped with cream and a wafer. Sprinkled with 100's and 1000’s
  • Kids Te Kawa $7.00
  • MARGHERITA $12.00
    • Freshly sliced tomato, seasoned and drizzled with olive oil, topped with mozzarella
Wilshire Roasts (sample menu)
  • Double Shanks Meal $19.90
  • Sandwich Combo 1 $8.50
    • sandwich + 355 ml soft drink + 2 potatoes
  • Kumara $0.60
  • Sandwich Combo 2 $9.50
    • sandwich + 355 ml soft drink + chips
  • Wrap Combo 2 $13.50
    • wrap + 355 ml soft drink + chips
  • Chips (Small/Large) $3/$4.5
  • Wrap $ 9.90
    • stuffed with roast meat, salad, gravy and sauce
  • Lamb Shank Meal $13.90
Robert Harris Chartwell (sample menu)
  • EGGS ANY STYLE WITH TOAST $10.80
  • Other, Jacket Potatoes, Lasagne $6.50/$7.50
  • ROBERT HARRIS CAFE BIG BREAKFAST $16.90
    • bacon eggs any style breakfast sausages toast hash browns tomato and mushrooms
  • SALADS OF THE DAY $5.50
    • Changes daily check with your server, served hot or chilled Dine in or takeaway small
  • SALADS OF THE DAY $8.50
    • Changes daily check with your server, served hot or chilled Dine in or takeaway large
  • BACON & MUSHROOM FETTUCCINE $15.80
    • bacon and mushroom fettuccine tossed through a creamy garlic and parmesan sauce
  • FRENCH TOAST $14.80
    • served with bacon grilled banana and maple syrup
  • PANCAKE STACK $14.80
    • served with seasonal fruit yogurt and wild berry coulis or maple syrup jam and cream
Little George Pop up Bar (sample menu)
  • Traditional $9.00
    • Garlic butter, cheese, buffalo mozzarella
  • Sausage & bacon $22.50
    • House made bbq sauce, cheese, onion, capsicum
  • all grinders are toasted and served with fries
  • Sticky pork belly $10.00
    • Sticky honey pork hot pot with a granny smith apple & fennel salad
  • Rustic kumara chips $9.00
    • With garlic aioli & hoppy salt
  • Smoked salmon $22.50
    • Cheese, red onion, fresh tomato, basil, capers, lemon aioli
  • Cast iron calamari $8.50
    • Tender calamari rings sauteed in sweet chilli, garlic butter and lemon
  • Chicken liver pate $10.20
    • With apple syrup, warm bread & beetroot relish
Osten (sample menu)
  • B’Fast burrito
    • Flour tortilla with Mexican style beans, chorizo, mozzarella & salsa
  • Super food salad
    • Broccoli, kale, quinoa, cranberries, candied pumpkin seeds
  • Walnut & Cinnamon Brioche
  • Orzo
    • Roast pumpkin, rocket & cashew pesto, feta
  • Chicken liver parfait with pedro raisins
  • The Melt
    • Shaved ham, swiss cheese, mayo
  • Beetroot stained salmon
  • Peking duck pancake with pickled cucumber
Hollywood Bakery & Espresso (sample menu)
  • VEGETARIAN $13.50
    • SERVED WITH 2 EGGS (ANY STYLE), HASHBROWN, MUSHROOM, TOMATO & TOAST
  • VEGETARIAN $7.70
    • SERVED WITH CREAM CHEESE, SUNDRIED TOMATO, MUSHROOMS, RED ONION, RED CAPSICUM & BASIL PINE NUT PESTO WITH MELTED CHEESE
  • BACON $2.50
  • SAUSAGE $2.20
  • BIG BREAKFAST $15.90
    • SERVED WITH 2 SLICES OF BACON, 2 EGGS (ANY STYLE), TOMATO, HASH BROWN, SAUSAGE, MUSHROOM & TOAST
  • MUSHROOM $2.50
  • CHICKEN NUGGETS & CHIPS $7.00
  • 1/2 TOMATO $0.90
The Cube Lounge (sample menu)
  • -2 Fillings $15.00
  • Bacon / Sausages $3.50
  • Eggs on San Francisco Toast $12.05
    • Fried, poached or scrambled
  • -with Akaroa Smoked Salmon $15.00
  • Thai Beef Salad (GF) $15.00
    • Mixed leaf salad with tomato, cucumber, lemons, onion salsa arid dressed with coriander imo dressing Served with crispy noodles
  • Marinated Chicken w/salsa (GF) $14.00
    • Mixed garden lettuce with one, tomato, cucumber, purple onion salsa with a hint of mint & yoghurt - Served with garlic bread
  • Gluten free options available
  • -3 Fillings $17.00
Pepper Corn (sample menu)
  • Crispy bacon, fried egg and tomato $9.50
  • Cold salmon, capers, tomato and red onion $11.50
  • The Peppercorn works $17.50
    • 2 poached eggs, bacon, Kransky sausages, roasted tomato, fried mushroom, toast and tomato sauce
  • Hot cakes $16.00
    • served with maple syrup, grilled banana and crispy bacon
  • Healthy breakfast $12.00
    • poached eggs on toast with fried mushrooms and sliced avocado
  • Classic kiwiburger $16.00
    • served with well-grilled beef patty, fried egg, sliced beetroot and tomato, cos lettuce, cheese and ketchup on a toasted bun
  • Eggs Benedict $16.00
    • crispy bacon or smoked salmon served crunchy toast with fresh baby spinach, soft poached eggs and creamy hollandaise sauce
  • Caesar salad $15.00
    • cos lettuce with crunchy croutons, grated parmesan, soft poached egg, homemade anchovy dressing, with your choice of crispy bacon or smoked chicken
Cafe Botannix

Cafe Botannix

location

Address

Thomas Road and Horsham Down Road, Corner Thomas and Horsham Downs Roads, Rototuna, Hamilton, Waikato, 3210, New Zealand

phone

Phone

078530600

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Seating ,  Child-friendly

Location
Thomas Road and Horsham Down Road, Corner Thomas and Horsham Downs Roads, Rototuna, Hamilton, Waikato, 3210, New Zealand
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