Cafe Botannix in Thomas Road and Horsham Down Road, Corner Thomas and Horsham Downs Roads Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
  • Free range eggs on toast $4.00
    • add bacon
  • Free range eggs on toast $4.00
    • add sausages
  • Free range eggs on toast $4.00
    • add tomato
  • Free range eggs on toast $5.00
    • add Aoraki salmon
  • Free range eggs on toast $4.00
    • add mushrooms
  • Free range eggs on toast $4.00
    • add potato rosti
  • Free range eggs on toast $4.00
    • add avocado
  • Free range eggs on toast $4.00
    • add chorizo
  • Crepes $16.00
    • crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
  • Toasted New York bagel $11.00
    • cream cheese and preserve
  • Toasted New York bagel $14.00
    • champagne ham and emmental cheese
  • Toasted New York bagel $16.00
    • Aoraki salmon, red onion, capers and feta whip
  • Brioche french toast $16.00
    • banana, bacon, walnuts and maple syrup
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Winter harvest hash $3.00
    • add spinach
  • Winter harvest hash $4.00
    • add bacon
  • Winter harvest hash $5.00
    • add Aoraki salmon
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
LUNCH LUNCH
  • Parisian tart $16.00
    • our chef's inspired daily creation, served with side salad
  • Seafood chowder $18.00
    • prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
  • Asian beef salad $18.00
    • sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
  • Planet harvest salad $16.00
    • marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
  • Planet harvest salad $4.00
    • add grilled chicken
  • Planet harvest salad $5.00
    • add Aoraki salmon
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Chef's pot pie $16.00
    • our chef's inspired daily creation, served with side salad
  • Open chicken focaccia $18.00
    • cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
  • Risotto $16.00
    • roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
  • Southern style pork sandwich $18.00
    • marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
LUNCH - SIDES LUNCH - SIDES
  • Fries with sea salt and aioli $6.00
  • Garden salad and dressing $6.00
  • Rocket with parmesan and balsamic $7.00
LUNCH - AFTERNOON TEA LUNCH - AFTERNOON TEA
  • Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a

Nearby Sample Menus

Seafood Bazaar (sample menu)
  • Chicken S $6 / R $8 / W $10
  • Hot Dog $1.90
  • Medium $6.00
  • Lamb S $13 / M $15.50 / L $17.00
  • All meals served with salad and 3 potatoes or chips & 420ml soft drink
  • Prawn Skewer Garlic or Sweet Chilli / Corn Fritter $2.50
  • -Gravy Tub $2.00
  • 3-4 People $47.00
    • 1 large meat mix, 1 large peas & carrot mix, 1 large seasoned salad, 1 large gravy, 5 pumpkin pieces, 5 kumara pieces, 15 potatoes
Koreana Korean Restaurant (sample menu)
  • Sa Cheon Tang Myun $11.90
    • Spicy noodle soup but is cooked without chilli powder
  • Jap Chae $27
    • Korean vermicelli is stir fried with vegetables
  • Jeng Ban Jja Jang Myun (large + Gang Pung Gi (s) or Sweet and sour pork (s) $33
  • Kimchi and pork soup $12.90
  • Korean style Pork or Fish Cutlet $13.90
    • Pork or fish cutlet, salad, dumplings, a piece of pinapple and steamed rice
  • Soon Dae Guk Bab $12.90
    • Korean blood sausage and pork soup
  • Go Chu jap Chae $33
    • Stir fried pork with green vegetables and served with chinese bread
  • Jap Tang on Rice $14.90
    • Stir fried various fresh seafood and vegetable on rice
Hot Roast Meals (sample menu)
  • Medium $7.00
  • Medium $28.00
  • All Meats Come With Roast Potatoes, Kumara, Pumpkin, Peas & Carrots & Our Delicious Home-Made Gravy.
  • LAMB
  • Medium $14.00
  • Medium $13.50
  • Drumstick $2.50
  • 1 Large Peas & Carrot Mix
Ginger Thai (sample menu)
  • A9 Tod man pia (4pcs) $6.80
    • Traditional Thai fishcake
  • A8 Pinky in the blanket (4pcs) $7.50
    • King prawns wrapped in pastry
  • A7 Golden triangle (4pcs) V $5.50
    • Rice & veges wrapped in pastry
  • Bamee Goreng (Medium) GF $11.50/ $14.50/ $12.00
    • malaysian style stir fried egg noodle with veges -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • Teriyaki Noodle $11.50/ $14.50/ $12.00
    • Stir fried Udon noodle & veges in Terriyaki sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • Pad kratiam prik thai (Our chef's speciality) GF V $13.50
    • Stir fried chicken, pork oe beef & veges in garlic & pepper sauce
  • Nasi Goreng (Medium) GF $11.50/ $14.50/ $12.00
    • Malaysian style fried rice with veges -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • Sweet & sour fish $17.00
    • Stir fried fish in sweet and sour sauce
Chicken Spot (sample menu)
  • Quarter seasoned chicken $ 5.50
  • -medium $13.30
  • Garlic chips $4.70
  • Roast chicken
  • Roast beef
  • Fish $3.90
  • Chicken $6.90
  • Potato & gravy $5.50
The Local Taphouse (sample menu)
  • Fat Fries $9.00
    • With Good George Amber Ale and tomato sauce
  • Caesar $14.00
    • Cos lettuce, bacon, parmesan, croutons, white anchovies, caesar dressing and egg - Add chicken $4.00
  • Cuban $14.00
    • Pulled pork, champagne ham, Swiss cheese and pickles
  • Crispy Noodle Salad $15.00
    • With pickled vegetables, Thai fish cakes, coriander and chilli dressing
  • New York Cheesecake $11.00
    • With Doris plum cider sauce
  • Bourbon and Coke Pudding $11.00
    • With vanilla custard
  • Good Dark Braised Beef Pie $15.00
    • With chips and peas
  • Buffalo Chicken Wings $14.00
    • With your choice of 3 heats
Asian Kitchen (sample menu)
  • Extra Meat - each $1.50
  • Roasted Pork Buns $2.20
  • Meat Lovers $8.90
  • Mushroom $2.50
  • Sausage (plain) $1.60
  • Fried Rice (small) $5.30
  • Donuts $1.10
  • Won Tons $9.50
Coffee and Food Establishment (sample menu)
  • Omlette $16.90
    • Ham, cheese, tomato & onion served with ciabatta toast
  • Gourmet Lamb Burger $19.90
    • Home made lamb pattie, melted cheese, salad greens, chutney, and aioli with fries
  • Pulled Pork Sandwich $16.90
    • Slow roasted pork-pulled & served on grilled foccicia and watercress slaw with spiced jus
  • Eggs on Toast $10.00
    • 2 free-range eggs any style served with toast - Add bacon $4.50
  • Home Roasted Muesli $13.90
    • Roasted muesli served with poached fruits and yoghurt
  • Smoked Salmon Salad $19.90
    • House smoked salmon pieces, fresh crisp salad greens, carrot, capsicum, sliced red onion, house vinaigrette & poached egg
  • Creamy Mushrooms $6.50
  • Kransky $4.50
Kobe Sushi & Bento (sample menu)
  • Nagoya Chicken Bento $11.90
  • Salmon Teriyaki Bento $10.90
  • Crumbed Fried Chicken Bento $10.90
  • Salmon Sashimi Bento $14.90
  • Crumbed Fried Prawn Bento $14.90
  • Chicken Teriyaki Bento $10.90
  • Hamburger Beef Bento $10.90
  • Tofu Teriyaki Bento $10.90
Sushi Day (sample menu)
  • Teriyaki Chicken $ 1.50
  • Avocado $ 1.00
  • Tuna $ 1.30
  • Crumbed Chicken $ 1.50
  • Vegetarian Roll $ 1.00
  • Fresh Salmon $ 1.30
  • Spring Roll $2.00
  • Spicy Chicken $ 1.50
Pita Pit (sample menu)
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Custom Mix $10.00 per head
  • The Family Feast $40.00
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Happy Ham $5.00
  • Steak Pita $11.5 Reg / $9.5 Petita
  • - 4 Pack $4.90
Cafe Botannix (sample menu)
  • add slow cooked tomato $4.00
  • add pork and fennel sausage $5.00
  • add bacon $4.00
  • potato rosti $4.00
  • Pancakes (Gluten free) $9.00
    • banana and maple syrup
  • Chicken & Chips $9.00
    • crumbed chicken, chips and tomato sauce
  • Brioche French Toast $17.00
    • summer berries, lemon curd, white chocolate mousse and granola
  • mushrooms $4.00
Windows (sample menu)
  • Pistachio & raspberry semi freddo (GF optional) $ 5.00
    • lemon caramel sauce
  • Yang-yang crispy beef $13.00
    • Witloof, cucumber & papaya
  • Dukkah roasted vegetables (GF/V) $ 7.00
    • Quinoa, date, pistachios & spring onion salad
  • Choc-choc cheesecake, coulis & cream $ 5.00
  • Salmon saltimbocca, sage, prosciutto (GF) $ 9.50
    • white wine reduction & salsa
  • Blackberry cobbler, cinnamon custard $ 4.50
    • vanilla ice
  • The Louisville Hot Brown Sandwich $14.00
    • Turkey, bacon, tomato, cheese, sauce, crispy tangy salad
  • Soup of the day $ 3.00
    • Staff will advise
Clarence by Mavis (sample menu)
  • Piperade $17.00
    • scram eggs with onions, peppers, tomato & ham on Mavis ciabatta
  • Lemon crepes w/ lemon honey & berry compote (v) $15.50
  • Henny penny & speck $14.50
    • scram eggs, bacon on Mavis ciabatta
  • Granola w seasonal fruit & yogurt (gf/v) $12.50
  • Bruschetta (v) $15.00
    • Tomato w herb cream cheese & feta, balsamic reduction on Mavis wholegrain
  • Eggs any style $10.50
    • w/ Mavis ciabatta (v) scrambled / poached / fried
  • Creamy garlic mushrooms on Mavis sourdough $16.00
  • Crispy Chicken $12.00
    • Crispy Buttermilk Chicken, Grilled Pineapple, Bacon, Iceberg & Mayo
Escape @ 12 (sample menu)
  • PANCAKES $15.00
    • with bacon
  • KIWI CORN FRITTERS $15.00
    • with bacon
  • SALAD OF THE DAY
  • 2 EGG OMLETE $14.00
    • 3 fillings
  • MUSHROOMS ON TOAST $16.00
    • with bacon
  • TRIPLE DECK TOASTIES $8.50
    • 3 fillings
  • MUSHROOMS ON TOAST $13.00
  • BLT $15.00
Cafe Botannix

Cafe Botannix

location

Address

Thomas Road and Horsham Down Road, Corner Thomas and Horsham Downs Roads, Rototuna, Hamilton, Waikato, 3210, New Zealand

phone

Phone

078530600

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Seating ,  Child-friendly

Location
Thomas Road and Horsham Down Road, Corner Thomas and Horsham Downs Roads, Rototuna, Hamilton, Waikato, 3210, New Zealand
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