Address
Thomas Road and Horsham Down Road, Corner Thomas and Horsham Downs Roads, Rototuna, Hamilton, Waikato, 3210, New Zealand
Cafe Botannix in Thomas Road and Horsham Down Road, Corner Thomas and Horsham Downs Roads Menu
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ALL DAY BREAKFAST-
Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
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Free range eggs on toast $4.00
- add bacon
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Free range eggs on toast $4.00
- add sausages
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Free range eggs on toast $4.00
- add tomato
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Free range eggs on toast $5.00
- add Aoraki salmon
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Free range eggs on toast $4.00
- add mushrooms
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Free range eggs on toast $4.00
- add potato rosti
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Free range eggs on toast $4.00
- add avocado
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Free range eggs on toast $4.00
- add chorizo
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Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
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Toasted New York bagel $11.00
- cream cheese and preserve
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Toasted New York bagel $14.00
- champagne ham and emmental cheese
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Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip
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Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
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Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
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Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
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Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
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Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
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Winter harvest hash $3.00
- add spinach
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Winter harvest hash $4.00
- add bacon
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Winter harvest hash $5.00
- add Aoraki salmon
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Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
LUNCH-
Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
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Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
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Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
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Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
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Planet harvest salad $4.00
- add grilled chicken
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Planet harvest salad $5.00
- add Aoraki salmon
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Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
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Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
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Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
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Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
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Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
LUNCH - SIDES- Fries with sea salt and aioli $6.00
- Garden salad and dressing $6.00
- Rocket with parmesan and balsamic $7.00
LUNCH - AFTERNOON TEA- Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
Nearby Sample Menus
- Vegetarian Noodle Soup $10.00
- Lamb Ribs with Veges $13.00
- Tea Egg (6 per serving) $5.00
- Shredded Lean Pork Noodles $11.00
- Fish Fillet in Hot & Spicy Stock $13.00
- Pork Rib Noodles $11.00
- Steam Bun with Red Bean $2.00
- Chive & Egg Pan-Fried 4 for $13.00
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The Vegan $12.00
- bbq pulled jackfruit, tobacco onions, slaw & vegan mayo
- Cheese & Mayo $8.00
- Vegan Mayo $2.00
- Half $20.00
- Hot Dipped $12.00
- Ranch $2.50
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Feed 2 $30.00
- half chicken + 2 sided or salads
- Gravy $2.50
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River Kitchen scones $4.50
- Custard & date; Potato, cheese & red pepper
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Cupcakes $4.50
- Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
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Roast mushrooms $17.00
- w. feta, thyme & garlic bean puree on bruschetta
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Baked Salmon $10.00
- w. tomato, lime & chilli salsa or Fennel & lemon salad
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River Kitchen meringues $3.50
- Crunchy on the outside, gooey in the centre! Mandarin; Caramel; Chocolate coffee; Plum; Strawberry...
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Free range poached or scrambled eggs $11.50
- on ciabatta or rye toast
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Bacon wrapped free-range chicken breast $9.50
- w. buffalo mozzarella & spinach stuffing
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Fruit friands $5.50
- Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry
- European salads and hot vegetable dishes. N/A
- Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
- Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
- Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
- Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
- Salad and Vegetables N/A
- Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
- Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
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Marinated Scotch Fillet Steak $22.00
- broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
- Spicy Snapper Soup $40.00
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Beef and Cabbage Soup $13.00
- boiled with beef ribs, dried cabbage and soybean paste
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Dumplings (12 pieces) $10.00
- Fried dumplings or steamed dumplings
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Broiled Marinated beef rib meat $22.00
- a gourmet dish using a unique cutting of beef ribs and BQQ'd at your over traditional Korean Oak charcoal for the authentic flavour
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Spicy Marinated Sliced Pork $22.00
- marinated slices of pork belly with chilli paste and vegetables.BBQ'd at your table on a traditional iron plate
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Ox Bone Soup $13.00
- boiled ox bone broth with beef slices and noodles
- Deep Fried Mackerel $15.00
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Moroccan-spiced Chicken Salad $18.5
- w/ buckwheat, broccoli, almonds & lemon vinaigrette
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Scotts' Salmon Gravlax $19
- w/ rarakor (potato pancake), poached egg & crème fraiche
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Poached Fruit $14
- w/ granola & yoghurt
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Aglio Olio Scotts’ famous & addictive spaghetti $10.5
- w/ chilli, garlic, parsley, olive oil & Italian parmesan
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Crepes $17
- w/bacon, banana & maple syrup
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Crepes $15.5
- w/ blueberry chia compote, fresh berries & mascarpone
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Pad Thai $19.5
- fried rice noodles w/ chicken, shrimps, mung bean salad, peanuts & lime
- Blackball black pudding $5.5
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
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Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
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Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
- -With house smoked salmon $22.00
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Kids breakfast (V) $11.50
- Pikelet kebabs with fresh fruit, nutella & honey yoghurt, scattered scroggin
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Marinated lamb salad (GF) $24.00
- With kumara, pumpkin, cherry tomatoes & feta - mint dressing
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Twice cooked pork belly (GF) $24.00
- Celeriac & hazelnut salad
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Eggs benedict (GF)
- On potato roesti with citrus hollandaise
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Knickerbocker glory $11.50
- Layered fruit salad, jelly & ice cream – chocolate sauce & berry coulis
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Spiced puy lentil salad (V)(GF) $21.00
- Baby beetroot, goat’s cheese, dried cranberries, honey mustard dressing
- Fries $8.00
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Seafood Salad $22.90
- High quality, spicy and sour flavoured seafood combination with chilli, spring onion, onion, tomato, celery and lemon juice.
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Thai Aroma Noodles
- This is very popular. Stir fried wide rice noodles with home made satay sauce and vegetables
- Vegetable $16.90
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Garlic Mussel $9.90
- Steamed mussel on half shell with garlic sauce.
- Crispy Pork, Squid or Fish fillet $17.90
- -Entree Size $12.90
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Pad Med Ma Muang (Stir Fried Cashew Nuts)
- Thai style, stir fried with our special sauce, broccoli, cauliflower, baby com. celery, mushroom and cashew nuts.
- Chicken, Pork or Beef $16.90
- 6 mussels $5.90
- Large wedges $7.90
- 2 piece chicken with chips $8.40
- Whole seasoned chicken $16.90
- -Medium $5.90
- Roast chicken
- Roast Kumara $1.50
- -large $16.30
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FRENCH TOAST $19.90
- bacon, caramelised banana & maple syrup
- WEDGES & sour cream $7.50
- avocado $4.50
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MOZAIK BEEF SALAD $21.50
- 2 poached eggs, pomegranate dressing & fries
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PRAWN AND CHICKEN SALAD $22.50
- salsa, kumara crisps & curry dressing
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MOZAIK BIG BREAKFAST $23.90
- bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on toasted mixed grain
- creamy mushrooms $8.50
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WAGYU BEEF BURGER $21.90
- wagyu patty, gherkins, tomato, lettuce, caramelised onions & beetroot, with fries & aioli
- Spring Roll $2.00
- Tuna $ 1.30
- Avocado $ 1.00
- Spicy Chicken $ 1.50
- Teriyaki Chicken $ 1.50
- Creamed Cheese Avocado $ 1.00
- King Prawn $ 1.20
- Fresh Salmon $ 1.30
- Banana Berry ice cream $9.80
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Sweet & sour pork $22.80
- Premium NZ pork scotch fillet, carrots, onions and green capsicums cooked in our Chef's sweet and sour sauce
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Mapo tofu lilts $10.80
- Stewed tofu & beans with spicy sauce on rice
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Yuxiang style pork (GF) $10.80
- Premium NZ pork slices, carrot, capsicum and Chinese agarics cooked in Chef’s Yuxiang recipe with rice
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Kung-pao chicken $22.80
- Spicy stir-fried dish made with chicken, peanuts, vegetables, and chilli peppers
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Beef soup noodles $12.80
- NZ premium beef sirloin soup served with handmade noodles, green vegetables, spring onions & coriander
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Spicy chicken $21.80
- Stir-fried chicken cooked in our homemade blend of spices
- Stir-fried home style potato(GF) $10.80
- SEAFOOD UDON $12.99
- BEEF YAKI UDON $11.99
- KING TEMPURA $29.99
- TERI CHICKEN BENTO $14.99
- CHICKEN UDON $11.99
- TERI SALMON BENTO $15.99
- SALMON DONBURI $12.99
- CHICKEN KATSU $13.99
- Creamed cheese avocado $1.00
- Spring roll $1.50
- Beneto $16.50
- Fresh seaweed $1.20
- Jeylook : spicy pork $11.50
- Fresh salmon $1.20
- Avocado $1.00
- Udon $9.50
Cafe Botannix
Phone
078530600
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Bar Not Available , Cash , Lunch , Seating Not Available , Seating , Child-friendly
Thomas Road and Horsham Down Road, Corner Thomas and Horsham Downs Roads, Rototuna, Hamilton, Waikato, 3210, New Zealand
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