Cafe Botannix in Thomas Road and Horsham Down Road, Corner Thomas and Horsham Downs Roads Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
  • Free range eggs on toast $4.00
    • add bacon
  • Free range eggs on toast $4.00
    • add sausages
  • Free range eggs on toast $4.00
    • add tomato
  • Free range eggs on toast $5.00
    • add Aoraki salmon
  • Free range eggs on toast $4.00
    • add mushrooms
  • Free range eggs on toast $4.00
    • add potato rosti
  • Free range eggs on toast $4.00
    • add avocado
  • Free range eggs on toast $4.00
    • add chorizo
  • Crepes $16.00
    • crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
  • Toasted New York bagel $11.00
    • cream cheese and preserve
  • Toasted New York bagel $14.00
    • champagne ham and emmental cheese
  • Toasted New York bagel $16.00
    • Aoraki salmon, red onion, capers and feta whip
  • Brioche french toast $16.00
    • banana, bacon, walnuts and maple syrup
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Winter harvest hash $3.00
    • add spinach
  • Winter harvest hash $4.00
    • add bacon
  • Winter harvest hash $5.00
    • add Aoraki salmon
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
LUNCH LUNCH
  • Parisian tart $16.00
    • our chef's inspired daily creation, served with side salad
  • Seafood chowder $18.00
    • prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
  • Asian beef salad $18.00
    • sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
  • Planet harvest salad $16.00
    • marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
  • Planet harvest salad $4.00
    • add grilled chicken
  • Planet harvest salad $5.00
    • add Aoraki salmon
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Chef's pot pie $16.00
    • our chef's inspired daily creation, served with side salad
  • Open chicken focaccia $18.00
    • cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
  • Risotto $16.00
    • roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
  • Southern style pork sandwich $18.00
    • marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
LUNCH - SIDES LUNCH - SIDES
  • Fries with sea salt and aioli $6.00
  • Garden salad and dressing $6.00
  • Rocket with parmesan and balsamic $7.00
LUNCH - AFTERNOON TEA LUNCH - AFTERNOON TEA
  • Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a

Nearby Sample Menus

  • Big Calf Burger $22.0
    • 200g prime NZ beef patty, lettuce, tomato, crispy onion rings, cheese, streaky bacon, fried egg, bbq sauce and aioli
  • Goat Curry $21.5
    • Served on steamed rice with a poppadum, cucumber and yoghurt raita and our own "spicy southern kick"
  • Speight's Pie $25.0
    • Chunky, braised beef and vegetables with a dark ale gravy, served with creamy mash and peas
  • Chicken Sandwich $24.0
    • Chicken breast fillet, served with aioli, lettuce, tomatoes, tomato relish, caramelised onions and swiss cheese on toasted focaccia with steak fries
  • Aioli $2.0
  • Hamilton Hog heaven $26.5
    • 200gm of prune stuffed pork loin, wrapped in bacon on a creamy kumara mash with a red wine jus
  • Lamb Shanks Single $29 double $32.5
    • Served on a bed of creamy mashed potato and green vegetables with sweet, minted gravy
  • Onion Rings $5.9
  • Lamb Kofte (Turkish meatballs) $22.00
    • Homemade herby meatballs served with rice, tabouleh, hummus and fresh salad greens
  • Smoked Ham $20.00
    • Smoked ham, pineapple and mozzarella
  • Lamb and Apricot Tagine $23.00
    • Cubes of lamb slowly cooked and sweetened with juicy apricots. Served with rice and salad greens.
  • Grilled Chicken $19.50
  • Garlic Prawns $14.50
    • King prawns pan fried in garlic butter served on a bed of lettuce with garlic yogurt
  • Doner meat or falafel wrapped in Turkish flat bread served with salad, hummus and your choice of sauces from the list below
  • Chicken and Date Tagine $22.00
    • All the spices of Turkey flavor this skinless chicken, finished with almonds and the subtle sweetness of dates. Served with rice and salad greens
  • Lamb $20.00
    • Salami, capsicum, mushroom & mozzarella
  • Quesadillas
    • Spicy bean
  • Bacon $5.00
  • The Jacks breakfast $20.00
    • 2 poached eggs, bacon, beans, hash browns, roast tomato, roast mushrooms, kransky sausage, toast, butter
  • Jacks porridge $9.00
    • Stewed apple and rhubarb, brown sugar, milk
  • Roast mushroom $3.50
  • Beef sammy $19.5
    • Char grilled sirloin, roast tomato, aged gousa. Caramelized onion aioli. Greens, chimichurri. Hot chips
  • Hot Dogs $ 6.00
    • French stick, hot frankfurter, mustard, aioli, tomato sauce
  • Avocado and tomato bagel $12.00
    • Cream cheese, avocado, fresh tomato, balsamic vinegar, good olive oil. Greens
  • Tokkochi $12.00
    • Sweet and Spicy Sauce on the Korean Rice Cake Skewer (4 Skewer)
  • Bullak-jeongol L $35.00
    • Marinated beef & Spicy Octopus in Hot-Pot with Vegetables.
  • Selleong-tang $15.00
    • Beef Stock Soup with Beef Shin and Vermicelli.
  • Yeongyang-lang $17.00
    • Lamb Stew with Chivest, Onion, Korean Cabbages.
  • Dakgalbi S $17.00 / L $32.00
    • Stir-Fried Spicy Chicken with Vegetables on a sizzling pan.
  • Al-tang $14.00
    • Spicy fish egg stew with White Radish.
  • Boodae-jjigae L $35.00
    • Spicy Stew with Various kinds of meats, Kimchi, Beans and Assorted Vegetables.
  • Bulgogi S $17.00 / L $32.00
    • Stir-Fried Sweet Beef with Vegetables on a sizzling pan.
  • Small $11.00
  • 20 Potatoes
  • 4 Kumara Pieces
  • 5 Kumara Pieces
  • Vegetarian $7.50
  • Medium $28.00
  • All Meats Come With Roast Potatoes, Kumara, Pumpkin, Peas & Carrots & Our Delicious Home-Made Gravy.
  • Small $17.00
  • Bacon & eggs $19.50
    • Your style on multigrain
  • Marinated lamb salad (GF) $24.00
    • With kumara, pumpkin, cherry tomatoes & feta - mint dressing
  • Kids breakfast (V) $11.50
    • Pikelet kebabs with fresh fruit, nutella & honey yoghurt, scattered scroggin
  • Kid’s tasting plate (GF/DF/V on request) $11.50
    • See today’s list
  • -With bacon $20.00
  • Wedges $11.50
  • Kids ice cream sundae $7.50
    • With berry, chocolate or caramel sauce
  • Please order at the counter gluten free & dairy free options available – please consult our staff
  • Choose main dish:
  • Chicken Katsu Curry
  • Tonkabu Set (deep fried crumbed pork)
  • Tempura Udon Soup $10.90
    • Thick Japanese Udon noodles cooked in clear soup served with tempura & vegetables
  • Choose main dish:
  • Chickenkatsu Set (deep fried crumbed chicken)
  • Nigiri Sushi
  • Sashimi
  • Lion Red $7
  • ITALIAN CHEESE BREAD With parmesan, spring onion, mascarpone & aioli $8
  • Lake Chalice Marlborough $9.5 / $45
  • MILAN Red onion, smoked chicken, chorizo sausage, parmesan topped with sweet chilli & pesto $26.5
  • Taylors Estate Shiraz Clare Valley $10 / $48
  • GOURMET POTATOES Wood fired roasted potatoes with aioli $7.5
  • Stoke Amber $8
  • Hoegarden $9.5
  • Bacon & Egg n/a
    • Bacon & 1 egg with toast & tomato sauce. Poached, scrambled or fried
  • Hotcakes n/a
    • Warm hotcakes served with sliced banana, maple syrup & cream
  • Brunch Salad (gf) n/a
    • Crispy potatoes, bacon, parmesan, spinach leaves, cherry tomatoes, soft poached egg & aioli
  • Chicken & Mushroom Pasta n/a
    • Creamy basil pesto sauce, chicken, mushrooms, penne pasta & parmesan
  • Kumara Hash (gf) (df) n/a
    • Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached egg
  • Toast & Spread n/a
    • Toast served with honey or jam
  • Sides n/a
    • Bacon/ Potato & Herb Hash Cake/ Kumara Hash (gf)
  • Brunch Salad (gf) n/a
    • Crispy potatoes, bacon, parmesan, spinach leaves, cheery tomatoes, soft poached egg & aioli
  • Works SZ $9.00 / D $18.00
    • Bacon, Capsicum, Cheese, Ham, Mushrooms, Onions, Pineapple, Salami, Black Pepper & Garlic.
  • Vegetarian SZ $9.00 / D $18.00
    • Mushrooms, onions, sundried tomatoes, Garlic, Fresh Spinach & Feta
  • Hawaiian SZ $9.00 / D $18.00
    • Double Cheese, Double Pineapple & Double Ham
  • Tuna Salad $8.00
    • Lettuce, cucumber, tuna, spring onion, sundried tomato, sunflower seeds, tomato with either a balsamic or chilli & lime Dressing
  • Chicken SZ $9.00 / D $18.00
    • Chicken & Camembert with Cranberry Sauce
  • Chicken Salad $8.00
    • Chicken, Bacon, Lettuce, Avocado, Cucumber, Spring Onion, Tomato with either a Balsamic, Blue Cheese or Caesar Dressing
  • BBQ Pork Spare Ribs $11.00
    • Half a Kilo of Tasty BBQ Spare Ribs
  • Meat Likers SZ $9.00 / D $18.00
    • Salami, Bacon, Ham, Venison Pepperoni, Cabanossi with Smokey BBQ sauce
  • Chao hao kway teow noodle $11.00
    • Wok-fried flat rice noodle with eggs, you can choice from ( prawns, curry chicken, beef or combo)
  • Bbq noodle $11.00
    • Wok-fried egg noodles choice from chicken, beef, prawns with fresh veges in a bbq sauce
  • Bean sprouts $2.00
  • Curry laksa $12.00
    • Egg noodles with tofu & fresh veges in a famous malaysia curry soup you can choice from ( prawns, curry chicken, beef or combo)
  • Half size rice $1.50
  • Honey chicken noodle $11.00
    • Batter chicken in honey sauce with wok toss noodles & veges
  • Ramen large size $3.00
  • Hot bowl $11.00
    • Egg noodles with bbq pork, chicken, beef & fresh veges in a thai chilli sauce
  • Chicken drumstick $2.00
  • Bacon & eggs with toast muffin $9.50
  • -served with hollandaise sauce $4.80
  • -combo with bat white cafe $9.50
  • -smoked salmon & spinach $10.90
  • French toast $5.00
    • with bacon & maple syrup
  • Special box $5.00
    • 3 wings & chips
  • ●pancakes
  • Eggs on Toast $11.00
    • five grain, sourdough, ciabatta or gluten free (add $2) poached/fried/scrambled eggs
  • Pancakes (Gluten free) $9.00
    • banana and maple syrup
  • Chicken & Chips $9.00
    • crumbed chicken, chips and tomato sauce
  • add bacon $4.00
  • Lamb Shoulder $22.00
    • green lentils, sumac yogurt, poached egg and gremolata
  • add bacon $4.00
  • Toast and Spreads $5.00
    • peanut butter, honey and jam with toasted bread
  • Angus Beef Burger $21.00
    • angus beef, smoked cheddar, caramelised onions and pickles on a brioche bun served with beer battered fries and aioli
  • The Phat Lip $16.90
    • Handmade mussel fritter, free-farmed rindless streaky bacon, crunchy potato rosti, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • The Classic $16.90
    • Prime steer grass-fed beef, fried egg, melted cheese, fresh grated beetroot, sliced gherkin, fresh slice lettuce & tomato, hand made aioli & goneburger sauce
  • Our sauces are all dairy free. Choose to suit your taste: Tomato, aioli, bbq, tomato chilli jam, tartare, cranberry chutney
  • Hand-cut agria fries / Hand-cut buttermilk onion rings $5.00
  • The Fowl Play (Bun-free burger, not available dairy-free) $16.90
    • Free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • My Deer $17.90
    • NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • Fish Combo $12.50
    • Fish of the day, melted cheese, fresh sliced lettuce & tomato, handmade tartare
  • -Half-Arsed $13.90
  • Vege Tempura $9.50
    • Seasonal vegetable tempura served with normal soy sauce
  • Sashimi Combo 3 Choices (9pcs) $30.00
  • Cold Ramen Salad $13.00
    • Cold ramen served with sesame sauce and onion, lettuce & tomato (no ham)
  • Vege Takoyaki $8.00
    • Fried vegetable balls
  • Taiyaki $8.50
    • Japanese Red Bean Cake
  • Yakitori/ Cheese $5.00
    • Grilled chicken with cheese
  • Sashimi Combo 5 Choices (25pcs) $50.00
  • Yakisoba Dinner Combo $13.00
    • Stir fried Japanese egg noodles with mixed vegetables and sliced pork & miso soup
Cafe Botannix

Cafe Botannix

location

Address

Thomas Road and Horsham Down Road, Corner Thomas and Horsham Downs Roads, Rototuna, Hamilton, Waikato, 3210, New Zealand

phone

Phone

078530600

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Seating ,  Child-friendly

Location
Thomas Road and Horsham Down Road, Corner Thomas and Horsham Downs Roads, Rototuna, Hamilton, Waikato, 3210, New Zealand
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