Address
Thomas Road and Horsham Down Road, Corner Thomas and Horsham Downs Roads, Rototuna, Hamilton, Waikato, 3210, New Zealand
Cafe Botannix in Thomas Road and Horsham Down Road, Corner Thomas and Horsham Downs Roads Menu
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ALL DAY BREAKFAST-
Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
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Free range eggs on toast $4.00
- add bacon
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Free range eggs on toast $4.00
- add sausages
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Free range eggs on toast $4.00
- add tomato
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Free range eggs on toast $5.00
- add Aoraki salmon
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Free range eggs on toast $4.00
- add mushrooms
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Free range eggs on toast $4.00
- add potato rosti
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Free range eggs on toast $4.00
- add avocado
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Free range eggs on toast $4.00
- add chorizo
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Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
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Toasted New York bagel $11.00
- cream cheese and preserve
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Toasted New York bagel $14.00
- champagne ham and emmental cheese
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Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip
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Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
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Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
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Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
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Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
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Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
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Winter harvest hash $3.00
- add spinach
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Winter harvest hash $4.00
- add bacon
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Winter harvest hash $5.00
- add Aoraki salmon
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Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
LUNCH-
Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
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Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
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Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
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Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
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Planet harvest salad $4.00
- add grilled chicken
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Planet harvest salad $5.00
- add Aoraki salmon
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Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
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Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
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Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
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Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
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Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
LUNCH - SIDES- Fries with sea salt and aioli $6.00
- Garden salad and dressing $6.00
- Rocket with parmesan and balsamic $7.00
LUNCH - AFTERNOON TEA- Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
Nearby Sample Menus
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Crème brulee $15.00
- Chamomile crème brulee’ with rhubarb sorbet and sweet canoli
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Affogato with hazelnut liquor $13.00
- Homemade gelato with espresso shot
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Crema di cavolfiore $16.00
- Creamy cauliflower soup, spinach mousse and caramelized fontina cheese
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Pizza Napoli $21.00
- Tomato sauce, mozzarella, anchovy, capers and olives
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Mousse al cioccolato $15.00
- White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
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Insalata autunnale $21.00
- Mixed salad of baby spinach, roasted beets, pistachio, croutons, chargrilled chicken with rosemary honey vinaigrette and goats cheese crema
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Pizza Hawaii $23.00
- Tomato sauce, mozzarella, ham and fresh pinapple
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Tartare di cervo $17.00
- Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
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Steamed Cage Free Chicken Wrapped in Lotus Leaf (pre-order)(Half/Whole) $27.00/$50.00
- lotus leaf，dried mushrooms，red dates，chicken
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Golden Prawn Ball $32.00
- Salted egg yolk,Shrimp balls (no shell)
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Soy Sauce Chicken $20.00
- Soy Sauce， Chicken
- Deep Fried Wontons (4 pieces) $6.50
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Sweet & Sour Blue Cod Seasonal Price
- Pine nuts, carrots, pineapple tablets and bamboo blue cod fish
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Hong Kong Style Sauteed Lamb Chop $28.00
- Lamb Chop，challot，fermented blank bean，chilli，shrimp
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Fu Young Egg $14.00
- egg
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Steamed Abalone with Shark’s Fin and Fish Maw in Broth (Pre-order) $48.00/person
- abalone，shark fins，trepang，scallop
- Egg $8.00
- Pineapple Fritter $1.30
- Steak $9.50
- Steak $10.50
- Prawn $12.50
- Chicken $9.50
- Bacon $4.30
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THAI CURRY $10.00
- combination meats cooked in a special Thai curry sauce with fresh vegetables and rice noodles
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Toast & jam or honey $6.50
- w. River kitchen plum jam; marmalade; apricot jam
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Gourmet pies $9.00
- Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
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Buckwheat pancakes $15.50
- w. vanilla maple pears, spiced syrup & ricotta
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Baked Salmon $10.00
- w. tomato, lime & chilli salsa or Fennel & lemon salad
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River Kitchen scones $4.50
- Custard & date; Potato, cheese & red pepper
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Fresh fruit $13.00
- w. honey roasted nuts, seeds & yoghurt
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Free range poached or scrambled eggs $11.50
- on ciabatta or rye toast
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Slices $4.50
- Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
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Seafood Mixed Deep fried $45
- Crumbed prawn cutlets, calamari fingers, crumbed green lip mussels, with sweet chilli & tartare sauces - 50ish pieces per platter
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Black Pepper Prawns & Scallop $16.7
- crispy fried prawns, scallops & lemon slices, pesto, dukkah
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Crispy Banana Split $13.1
- banana, milk chocolate, crispy pastry, mascarpone, cherries, coulis & vanilla bean ice cream
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Trio of Cheese $19.4
- The chef's selection of locally sourced brie, blue and cheddar cheese served with smoked balsamic jelly, falwasser crackers, gherkins, quince jelly and seasonal fruits. Great to share or indulge on your own
- Scallops $9.8
- Truffle Mash $5.3
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Cajun Lamb $14.7 / $25.7 / $29.3
- chilli ragu, lamb, sundried tomato, feta, spinach, roasted potato, caramelised onion, aioli
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Antipasto Platter (approx. 4 - 6 people) $45
- Hand Crafted Salami, Cracked Pepper Pastrami, Slow Roasted Capsicum, Camembert & Creamy Havarti, Balsamic & Thyme Mushrooms, Chow Chow Pickle, Tomato Relish, Freshly Baked Bread Selection
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Moroccan-spiced Chicken Salad $18.5
- w/ buckwheat, broccoli, almonds & lemon vinaigrette
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Crepes $17
- w/bacon, banana & maple syrup
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Blackball Black Pudding $18.5
- w/ tomato pepper stew, fried egg & Turkish bread
- Field mushrooms $4.5
- Pork sausages $4.5
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Pytti Panna $19.5
- Swedish bubble & squeak- pan-fried potato & deli meats topped w/ fried egg & beetroot chutney
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Aglio Olio Scotts’ famous & addictive spaghetti $10.5
- w/ chilli, garlic, parsley, olive oil & Italian parmesan
- Salmon gravlax $7.5
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Vegetarian Mee Goreng $9.50
- Egg noodles with tofu, mushrooms, tomato, and fresh vegetables in an Indian style sauce
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Garlic Prawns $13.00
- Egg noodles with king prawns, shrimps and fresh vegetables in a delicious garlic sauce
- Egg / Tomato / Mushroom $2.50
- Potato Fritter / Chicken Nugget / Won Ton / Squid Ring $0.70
- Meat Pattie $1.40
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Black Bean Beef $10.00
- Egg noodles with beef and fresh vegetables in popular black bean sauce
- Crumbed Fresh Fish $4.60
- Squid $12.50
- Nagoya Chicken Bento $11.90
- Salmon Teriyaki Bento $10.90
- Hamburger Beef Bento $10.90
- Tofu Teriyaki Bento $10.90
- Salmon Sashimi Bento $14.90
- Crumbed Fried Chicken Bento $10.90
- Chicken Teriyaki Bento $10.90
- Crumbed Fried Prawn Bento $14.90
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Spicy fried beans $18.00
- w poached egg, smoked salmon, braised lamb or halloumi(GF)
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Eggs $12.00
- Any style on white, brown or GF
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Brunch salad $18.00
- Crispy potatoes, greens, poached egg bacon smoked salmon or mushrooms & fried halloumi(GF)
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Oat porridge $9.00
- Doris plum, brown sugar, cream, yoghurt, milk or soy
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Chia $11.00
- Raw date caramel, toasted sprouts +seeds w poached fruit(GF)
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Crumpets $16.00
- Peanut butter mousse, jam, caramel w nuts
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Sides $5.50
- Free range bacon, mushrooms, halloumi, hash brown, smoked salmon
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Fries $9.00
- w aioli & tomato sauce
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Parantha $5.00
- Hand Rolled bread made from wholemeal wheat flour stuffed with clarified butter
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Lamb Balti (Med or Hot) $18.00
- Boneless lamb cooked with onion, capsicum and a selection of spices & garnish with fresh coriander
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Saag Chicken (Mild, Med or Hot) $17.90
- Boneless chicken cooked in spinach with Indian herbs
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Chicken Korma (Mild or Med) $17.90
- North Indian style curry garnished with almonds and cashew nuts
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Vegetable Biryani (Mild, Med or Hot) $14.90
- Rice cooked with vegetables, herbs and spices
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Chicken Balti (Med or Hot) $18.00
- Boneless chicken pieces cooked with onion, capsicum and a selection of spices and garnish with coriander
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Butter Roti $3.50
- Hand Rolled bread made from wholemeal flour, garnished with butter
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Chicken Tikka $20.00
- These above items are marinated in spices with yoghurt and cooked in tandoori oven, served on a sizzling hot plate
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Customise
- See the extras menu below and add a little something
- Potato Fries $4.90
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Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
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Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
- Bacon $2.50
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Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
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Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
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Go Fish $8.40
- One piece of crumbed fish
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Caramel Sundae $14.00
- Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
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Hokey Pokey Brulee $14.00
- Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
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Crisp Calamari $10.00
- Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
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Fried Potato Gnocchi $12.00
- House made potato gnocchi with blue cheese sauce and fresh parmesan
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Onion Rings $7.00
- Battered onion rings served with ranch sauce
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Duck Fat Chips $7.00
- Hand cut potato chips, fried until crisp in duck fat and served with aioli
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Hot Breads $12.00
- A selection of warm breads served with house made dips
- ·Sliders (2 per serving) $9.00
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Extra Sauce $1
- Tomato – smoked aioli – sweet chilli – sour cream – mex salsa
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Rustic fries $7
- Golden fries – choose sauce
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Scandinavian Smorrebrod $17.5
- Trio of open sandwich Scandinavian style: Skordalia / Celeriac Remoulade / Cottage Cheese / Alfalfa / Cress / Avocado / Asparagus / Soft boiled egg / Pea feather / Pecorino / Gherkin / Smoked Tomato / Roast Beef / Smoked Salmon / Cripsy Prosciutto / Truffle oil / Popped Caper / Confit Garlic
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All sides $3 each
- bacon, mushroom, tomato, sausage, hash brown, kiwi baked beans, spinach
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Bacon Benedict $19.5
- Home-made english muffin - spinach - streaky bacon - poached egg – hollandaise
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Roast Beef Salad $ 18
- Basil Pesto – roquette – - pickled vege - pistachio – pecorino – roast beef – sundried tomato – truffle
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Eggs Florentine $19.5
- Wilted spinach - pine nut and currants - field mushroom - poached egg – hollandaise
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Eggs with Toast $10
- Eggs your way - ciabatta
- Chip buttie our way $5.00
- Fillings changes daily (V) option available $8.00
- Ask your for today's oysters, these change daily
- Curly fries $5.00
- Fresh line caught fish of the day beer battered, tempura, crumbed -these are market prices, please ask your punk for todays price
- -Pan Fried $12.00
- Kumara chips $5.00
- Beef burger, whiskey and onion jam, tomato, gherkin, cheese, mayo $13.00
- -Chicken, Beef or Pork $13.50
- Chilli
- -Vegetables $13.50
- -Seafood $16.50
- Grilled Beef with Lemon Juice $14.50
- -Chicken, Beef or Pork $13.50
- Crispy or BBQ Pork on Rice $16.50
- -Chicken, Beef or Pork $13.50
Cafe Botannix
Phone
078530600
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Bar Not Available , Cash , Lunch , Seating Not Available , Seating , Child-friendly
Thomas Road and Horsham Down Road, Corner Thomas and Horsham Downs Roads, Rototuna, Hamilton, Waikato, 3210, New Zealand
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