Cafe Botannix in Thomas Road and Horsham Down Road, Corner Thomas and Horsham Downs Roads Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
  • Free range eggs on toast $4.00
    • add bacon
  • Free range eggs on toast $4.00
    • add sausages
  • Free range eggs on toast $4.00
    • add tomato
  • Free range eggs on toast $5.00
    • add Aoraki salmon
  • Free range eggs on toast $4.00
    • add mushrooms
  • Free range eggs on toast $4.00
    • add potato rosti
  • Free range eggs on toast $4.00
    • add avocado
  • Free range eggs on toast $4.00
    • add chorizo
  • Crepes $16.00
    • crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
  • Toasted New York bagel $11.00
    • cream cheese and preserve
  • Toasted New York bagel $14.00
    • champagne ham and emmental cheese
  • Toasted New York bagel $16.00
    • Aoraki salmon, red onion, capers and feta whip
  • Brioche french toast $16.00
    • banana, bacon, walnuts and maple syrup
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Winter harvest hash $3.00
    • add spinach
  • Winter harvest hash $4.00
    • add bacon
  • Winter harvest hash $5.00
    • add Aoraki salmon
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
LUNCH LUNCH
  • Parisian tart $16.00
    • our chef's inspired daily creation, served with side salad
  • Seafood chowder $18.00
    • prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
  • Asian beef salad $18.00
    • sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
  • Planet harvest salad $16.00
    • marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
  • Planet harvest salad $4.00
    • add grilled chicken
  • Planet harvest salad $5.00
    • add Aoraki salmon
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Chef's pot pie $16.00
    • our chef's inspired daily creation, served with side salad
  • Open chicken focaccia $18.00
    • cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
  • Risotto $16.00
    • roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
  • Southern style pork sandwich $18.00
    • marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
LUNCH - SIDES LUNCH - SIDES
  • Fries with sea salt and aioli $6.00
  • Garden salad and dressing $6.00
  • Rocket with parmesan and balsamic $7.00
LUNCH - AFTERNOON TEA LUNCH - AFTERNOON TEA
  • Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a

Nearby Sample Menus

Speights Ale House Hamilton (sample menu)
  • Braised Pork Belly small $18.5 large $22.5
    • Served on creamy mash with a smokey, bbq sauce and green vegetables
  • Dunnno's Mussels $17.5
    • Shucked and oven baked with garlic butter, sweet thai chilli sauce, lemon and toasted ciabatta
  • Creamy Mushrooms $5.5
  • Speight's Classic Sundae $11.5
    • Fice scoops of vanilla ice cream, chocolate brownie pieces, chopped nuts, chocolate chips, a pink wafer and whipped cream with your choice of Hershey's chocolate, Raspberry or Toffee sauce. Finished with a cherry on top
  • Bangers and Mash $19.5
    • Two x 150gm Raglan, butchered beef sausages, creamy potato mash, caramelized onion gravy and peas. Beer Match: Speight's Porter Ale
  • "Hot Chick" Salad $22.5
    • Sweet basil chicken, tomato, brie and salad greens, roasted garlic aioli and garlic pita
  • The'Roccan Beef Salad $21.0
    • Pan seared beef on a crisp green salad bed made up of tomato, red onion, cucmber, capsicum and mango cheek. Served with Jasmine rice and Moroccan aioli
  • Bacon $5.5
Wongs Kitchen (sample menu)
  • NO6 $26.00
    • 5 fish, 5 battered sausages, 5 chicken nuggets, 5 potato fritters, $4.00chips
  • Prawn $11.50
  • 3 pieces $8.50
  • NO4 $14.00
    • 3 fish, 2 sausages, 2 crab sticks, 2 potato fritters, $2.50 chips
  • Combination $11.50
  • Chicken $9.50
  • NO2 $8.00
    • 2 fish, 2 sausages, 2 potato fritters, $1.00chips
  • NO 7 $46.00
    • Honey Sauce King Prawns Combination Fried Rice Chicken Chow Mein Combination Cashew Nuts Egg Fu Young
Vilagrad Winery (sample menu)
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Korean Family House (sample menu)
  • Broiled Marinated beef rib meat $22.00
    • a gourmet dish using a unique cutting of beef ribs and BQQ'd at your over traditional Korean Oak charcoal for the authentic flavour
  • Spicy Snapper Soup $40.00
  • Spicy Intestine Soup $30.00
    • boiled intestine slices with vegetables and thick noodles
  • Beef Bulgogi $15.00
    • stir-fried marinated beef slices in sweet soy sauce with onion, carrot and cabbage
  • Ox Bone Soup $13.00
    • boiled ox bone broth with beef slices and noodles
  • Pork Bone and Potato Soup $15.00/ $45.00
    • boiled pork bone, potato and dried cabbage with soybean paste and chilli powder(for one person/ for two or three people)
  • Deep Fried Snapper L $34.00 M $24.00
  • Udong $12.00
    • thick wheat noodles in soup with fish cake and a prawn
Daikoku Restaurant (sample menu)
  • Salmon Avocado Roll - 8pcs $12.00
    • Fresh Salmon & Avocado with Mayonnaise
  • Salmon Roll - 6pcs $6.50
    • Fresh Salmon Skinny Roll
  • Teppan-Yaki Fried Rice $4.50
    • with Egg and special seasonings
  • Fish Fillet $30.50
    • with entrée set
  • Vegetable Delight $29.00
    • with entrée set - with choice of Prawns or Tofu Steak
  • Teriyaki Beef $32.50
    • with entrée set
  • Splash & Meadow $50.00
    • with entrée set - Scotch fillet & prawns
  • Miso Soup, Appetizer Salad with Daikoku Dressing Yum-Yum Prawn (Two pieces), Teppan-Yaki Vegetables, Steamed Rice N/A
Hong Kong Chinese Takeaways (sample menu)
  • Noodle soup with
  • Fish /Chips (scoop) $2.50
  • Roasted Duck $32.00
  • 3) 3 fish, 1 sausage, 1 spring roll, 2 potato fritters. Chips $2.50 $12.00
  • Sweet & Sour Fish $11.00
  • Scallop $13.00
  • Vegetables $9.50
  • Egg Fried Rice / Vegetables / Pineapple $9.50
Kebab Salateen (sample menu)
  • Lamb $14.70
  • Cheese $1.00
  • Chicken $10.50
  • Chicken, Lamb, Falafel $6.50
  • Falafel Kebabs & Chips +420ml Coco-Cola Range $14.20
  • Note: Works Include N/A
    • Onions, Tomato, Lettuce, Tabouli, Cheese, Humus & Sauces
  • Mini Falafel $8.00
  • Hot chips $3.50
Himalaya Indian Cuisine (sample menu)
  • Choley Bhature / Choley Puri / Dahi Bhalla $5.00
  • Lamb Chettinad $14.50
    • Diced lamb cooked traditional chettinadu recipe, with black pepper, garlic, ginger and herb based chicken curry, dish of coconut milk
  • Mango Chutney / Poppadoms / Mix Pickle $2.00
  • Fish Amritsari $9.00
    • Chef's special
  • Masala Scallops / Fish / Prawns $16.00
    • Scallops / fish / prawns / cooked with onion, garlic and tomatoes in a thick masala based sauce
  • Beef Rogan Josh $13.50
    • Diced beef cooked with ginger, garlic, onions and spices in a traditional north Indian style
  • Malabari Scallops / Fish / Prawns $16.00
    • Scallops / fish / prawns cooked in brown onion gravy with ginger, garlic, capsicum, onion and a blend of spices, flavoured with coconut cream
  • Keema Naan $3.50
    • Naan stuffed with cooked spiced lamb mince
Sian Sushi (sample menu)
  • Tofu/Tofu Steak $1.70/$1.80
  • Prawn Okonimi Pancake $1.90
  • Potato Croquette $1.20
  • Salmon & Cream Cheese Rolls $1.40
  • Mushroom $1.70
  • Beans $1.60
  • Deep Fried Prawn $2.00
  • Fish Egg Rolls $1.40
Still Working Bar - Manuka (sample menu)
  • Chicken Tenders. $9.00
    • Golden crumbed chicken tenders served with fries and aioli
  • PUKEKOHE (vegetarian’) $17.00
    • Oven roasted pumpkin and kumara topped with feta fresh spinach and sliced tomato.
  • AWAKINO $17.00
    • Oven roasted lamb, roast garlic, mushroom, sauteed potato and spinach, Finished with mozzarella and mint sauce.
  • Asian Platter. $7.00
    • Selection of spring rolls, samosas, wontons and golden fries
  • TE KAWA $15.00
    • Champagne ham topped with pineapple and mozzarella cheese on our homemade tomato base.
  • Salt and Pepper squid. $9.00
    • Asian style batter, golden fried and served with lemon wedges and fries
  • KidsTeAkau $7.00
  • Chocolate Brownie.
    • Served warm with ice cream and cream. Drizzled with chocolate and strawberry sauces
Namaste Kitchen (sample menu)
  • ALOO TAMA (POTATO WITH BAMBOO SHOOT) $12.90
    • Unique & classic Nepali curry flavor dish. Potatoes cooked with bamboo shoot & black eyed beans.
  • ALOO GOBI $12.90
    • Cauliflower & potatoes cooked with onions & spices.
  • VEGETARIAN SALT & PEPPER $10.90
    • Fresh vegetable marinated in white pepper & Indian spices and deep fried.
  • SEIKH KEBAB $5.90
    • Lamb sausages cooked in Tandoor.
  • CHICKEN/LAMB/BEEF JALFREZI $14.90
    • Meat, capsicum and onion cooked in onion & tomato gravy.
  • PRAWN DUM BIRYANI $16.90
    • Prawn cooked with superior quality Indian Basmati rice.
  • VEGETABLE PAKORAS $4.90
    • Selection of vegetables coated in a chick pea flour butter & deep fried. Three pieces per portion.
  • PLAIN NAAN $2.50
    • Traditional Indian Bread baked in Tandoor.
Robert Harris Chartwell (sample menu)
  • ROBERT HARRIS CAFE BIG BREAKFAST $16.90
    • bacon eggs any style breakfast sausages toast hash browns tomato and mushrooms
  • MUESLI WITH FRESH FRUIT & YOGHURT $9.80
  • Quiches/Pies/Tarts $6.50
  • SOUP OF THE DAY $6.10
    • change daily in season check with your server all soup served with freshly toasted specialty bread/takeaway with toast
  • SALADS OF THE DAY $5.50
    • Changes daily check with your server, served hot or chilled Dine in or takeaway small
  • CREAMY MUSHROOMS $12.80
    • served on grilled focaccia bread with spinach
  • EGGS ANY STYLE WITH TOAST $10.80
  • PANCAKE STACK $14.80
    • served with seasonal fruit yogurt and wild berry coulis or maple syrup jam and cream
Kathi Roll (sample menu)
  • Tangy Potato & Peas Roll $5.99
    • Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.
  • Twin Pack $10.99
    • Any 2 Rolls of your choice
  • Maharaja Combo $10.99
    • Any Roll + Drink + Chips
  • Chips with sauce of your choice $3.99
    • Butter Chicken or Tomato
  • Meaty Beef Korma Roll $6.99
    • Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce
  • Chicken Tikka Massala Roll $6.99
    • Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.
  • Butter Chicken Roll $6.99
    • Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.
Haru Sushi (sample menu)
  • BEEF UDON $11.99
  • AVOCADO & CREAM CHEESE $5.99
  • TEMPURA BENTO DEEP FRIED $14.99
  • PRINCESS TEMPURA VEGETARIAN $9.99
  • BEEF DONBURI $11.99
  • SEAFOOD UDON $12.99
  • SALMON SALAD $8.99
  • SMALL SIZE $39.99
    • ROLL 34 PCS
Thai House Express (sample menu)
  • Laab Chicken $14.50
  • -Seafood or Prawns $16.50
  • -Chicken, Beef or Pork $13.50
  • Curry Powder
  • -Seafood $16.50
  • -Vegetables $13.50
  • -Seafood or Prawns $16.50
  • Green Curry
Cafe Botannix

Cafe Botannix

location

Address

Thomas Road and Horsham Down Road, Corner Thomas and Horsham Downs Roads, Rototuna, Hamilton, Waikato, 3210, New Zealand

phone

Phone

078530600

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Seating ,  Child-friendly

Location
Thomas Road and Horsham Down Road, Corner Thomas and Horsham Downs Roads, Rototuna, Hamilton, Waikato, 3210, New Zealand
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