Address
Thomas Road and Horsham Down Road, Corner Thomas and Horsham Downs Roads, Rototuna, Hamilton, Waikato, 3210, New Zealand
Cafe Botannix in Thomas Road and Horsham Down Road, Corner Thomas and Horsham Downs Roads Menu
Are you the owner? Manage this listing for free.
ALL DAY BREAKFAST-
Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
-
Free range eggs on toast $4.00
- add bacon
-
Free range eggs on toast $4.00
- add sausages
-
Free range eggs on toast $4.00
- add tomato
-
Free range eggs on toast $5.00
- add Aoraki salmon
-
Free range eggs on toast $4.00
- add mushrooms
-
Free range eggs on toast $4.00
- add potato rosti
-
Free range eggs on toast $4.00
- add avocado
-
Free range eggs on toast $4.00
- add chorizo
-
Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
-
Toasted New York bagel $11.00
- cream cheese and preserve
-
Toasted New York bagel $14.00
- champagne ham and emmental cheese
-
Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip
-
Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
-
Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
-
Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
-
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
-
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
-
Winter harvest hash $3.00
- add spinach
-
Winter harvest hash $4.00
- add bacon
-
Winter harvest hash $5.00
- add Aoraki salmon
-
Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
LUNCH-
Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
-
Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
-
Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
-
Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
-
Planet harvest salad $4.00
- add grilled chicken
-
Planet harvest salad $5.00
- add Aoraki salmon
-
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
-
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
-
Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
-
Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
-
Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
LUNCH - SIDES- Fries with sea salt and aioli $6.00
- Garden salad and dressing $6.00
- Rocket with parmesan and balsamic $7.00
LUNCH - AFTERNOON TEA- Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
Nearby Sample Menus
- Seafood with Tofu $12.00
- Egg & Tomato on Rice $12.00
- Sweet & Sour Fish Fillet $12.00
- Braised Beef with Potato $13.00
- Pork & Prawn $13.00
- Chicken with Rice $13.00
- Pork & Cabbage $12.00
- Pork & Pickled Cabbage $13.00
-
Schiacciata $13.00
- Pizza bread fresh out of the oven topped with garlic, tomato sauce and oregano
-
Pizza Napoli $21.00
- Tomato sauce, mozzarella, anchovy, capers and olives
-
Fritto misto $20.00
- Peroni battered mixed seafood with squid ink aioli
-
Capesante $19.00
- Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter
-
Pizza Tonno e Cipolla $21.00
- Tomato sauce, mozzarella, tuna and onions
-
Concha con porchetta $19.00
- Slow roasted pork belly in a homemade flat bread with aioli, cherry tomatoes, grilled onions, cheese and salad served with rosemary chips
-
Mousse al cioccolato $15.00
- White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
-
Affogato with hazelnut liquor $13.00
- Homemade gelato with espresso shot
-
Steamed Tofu with Scallop and Broccoli $22.00
- Scallop，tofu，Broccoli
- Crispy Prawn Spring Rolls (3 pieces) $10.00
-
Sauteed Sliced Pork with Pepper and Chilli $18.00
- pork belly，chilli，broccoli
-
Seaweed and Egg Soup $6.00/person
- Seaweed & Egg
-
Sauteed Calm with Pickled Cabbage $20.00
- Chinese sauerkraut，shellfish meat
-
Tofu with Assorted Delicacies $20.00
- Squid, fish balls, pork, chicken, beef, spring onions
-
Stir Fried Goose with Seasonal Vegetables $18.00
- meat analogue，pakchoi
-
Fried Duck Jaw with Salt and Pepper $20.00
- Duck Jaw，chilli，shallot，spring onions
- Chicken & Cashew Nuts $10.50
- 5 Pieces $14.50
-
GARLIC PRAWNS $13.50
- in garlic sauce, with fresh vegetables on soft egg noodles
- Curry Roll $2.20
- Noodle 5oup $9.50
- BBQ pork $10.50
- Chicken & Sweetcorn 5oup $9.50
- Steak $2.90
- Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
- Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
- Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
- Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
- Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
- Selection of fresh breads, relishes, chutneys etc... N/A
- Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
- Salad and Vegetables N/A
-
CAJUN CHICKEN OPEN SANDWICH $18.90
- Grilled Spicy Chicken on Toasted Turkish Bread with Salad vegetables. served with French Fries and Aioli
-
WAFFLES $5.90
- Freshly-mode waffles drizzled with melted Belgian Chocolate, add Banana $3.00/ Add Ice Cream $2.00/ add Cream $1.20
-
NEW YORK PANCAKES $16.90
- Pancake Stock with Bacon, Banana and Blueberries served with Maple Syrup and Whipped Cream
-
FISH AND CHIPS $18.90
- Two Crumbed Hoki Pieces and French Fries served with a fresh Garden Salad. Tartare Source and a twist of Lemon
-
FRENCH FRIES $6.90
- French Fries served with Tomato Sauce
- STREAKY BACON $3.90
-
BIG BREAKFAST $21.90
- Streaky Bacon, Eggs (any style), Savoury Sausages, Country Groin Toast. Hash Browns and Grilled Seasonal Vegetables
- SIDE OF FRIES $3.90
- Large $33.50
- BEEF
- Served With Meat Of Your Choice,
- Pork, Beef, Lamb Or Chicken (Comes With Gravy) $6.00
- Large $17.00
- Vegetarian $7.50
- 1 Whole Pork
- 2 Large Coleslaw
-
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
-
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
-
Fresh Green Salad $5.00
- All the Essentials
-
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
-
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
-
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
-
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
-
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
-
CHEESECAKE $13.00
- Served with raspberry coulis.
-
INSALATA MISTA $8.00
- A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
-
PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
-
FILETTO al PEPE $32.00
- Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
-
BRUSCHETTA alla PUGLIESE $8.00
- Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
-
LASAGNE al RAGU $24.00
- A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
-
LA MINESTRA $9.00
- Soup of the Day. Served with freshly baked bread.
-
BRUSCHETTA con PANCETTA e SPINACCI $8.00
- Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
- FISH $4.00
- KUMARA $0.70
- PORK $4.00
- ALL MEALS COME WITH POTATOES, KUMARA, MIXED VEGGIES, PUMPKIN AND GRAVY
- EGG $4.00
- CHEESE $4.00
- SOUTHERN FRIED CHICKEN $3.50
- PORK $3.00
- Hot and Spicy Pork Kidney cooked in Hoi Sin Sauce $18.00
- Hot and Spicy Squid $8.50
- Salted Fish Chicken Tofu $18.00
- Sour and Spicy Soup $7
- Delicious Prawns (In Shell) $26
- Fried Rice with Beef $16.00
- Stir Fried Chicken Cubes in Szechuan Style $20
- Shanghai Style
-
BAGELS $13.00
- salmon + cream cheese
- BACON AND EGG $12.00
-
THE VEGGIE(V) $7.00
- tomato, cheese, onion
-
CHICKEN $7.50
- chicken, pesto, lettuce, tomato, carrot
-
THE HAWAIIAN $7.00
- ham, cheese, pineapple
-
MUESLI WITH YOGHURT $10.00
- banana, berries, peaches
-
BAGELS $6.00
- cream cheese + jam
-
EGGS BENEDICT $16.00
- with bacon
-
Small $7.50 / $9.50
- Pasta / Deal
-
Small $6.00 / $8.00
- Nachos / Deal
-
Large $11.00 / $13.00
- Pasta / Deal
-
Toasted Sandwich $4.80 / $8.80
- Sandwich only / Combo
-
Sandwich $4.50 / $8.50
- Sandwich only / Combo
-
Medium $9.00 / $11.00
- Pasta / Deal
-
Pizza Combo $8.00
- 1 Pizza slice, Chips & a 420ml drink
-
Filled Roll $4.50 / $8.50
- Sandwich only / Combo
- Big Breakfast (Bacon, egg, tomato, mushroom, hashbrown, sausage, toasts) $19.00
- Eggs on Toasts $10.00
- Mushroom on toasts $15.00
- Toasted Muesli served with Seasonal Fruits, Berry Compote and Yogurt $10.00
- Smoked chicken salad $14.00
- Bacon benedict $17.00
- French Toast served with bacon and banana and maple syrup $15.50
- Garden salad $4.20
-
Steak Eggs and Chips $14.00
- Served with salad.
-
Omelette $10.00
- Ham, onion, spinach, cheese, tomato, mushroom. Choose 3 fillings.
-
Crisp cut chips $6.00
- Served with sour cream and sweet chilli.
-
Beef Burger $10.00
- Served with fries.
-
Big Breakfast $14.00
- Bacon, Hash browns, Kransky, Tomato, Creamy Mushrooms, Scrambled eggs with Toast.
-
Fries $5.00
- Straight cut served with tomato sauce and aioli.
-
Eggs Benedict $12.00 / $14.00
- Bacon served on English muffin. Salmon and spinach served on English muffin.
-
B.L.T $10.00
- Bacon ,Lettuce, Tomato on toasted bread with fries.
Cafe Botannix
Phone
078530600
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Bar Not Available , Cash , Lunch , Seating Not Available , Seating , Child-friendly
Thomas Road and Horsham Down Road, Corner Thomas and Horsham Downs Roads, Rototuna, Hamilton, Waikato, 3210, New Zealand
- Hamilton Cafe Food Menus
- Hamilton New Zealand Menus
- Waikato Region Cafe Food Menus
- Waikato Region New Zealand Menus